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If you ask from different people how it looks classic salad"Greek", you will not get a clear answer. Some will remember that all the ingredients in this appetizer are cut very large. Others - that the salad contains tomatoes, black olives and feta cheese. And still others will say that this light appetizer is the very embodiment and quintessence of refined. It is not customary to give free rein to Greek salad culinary fantasy. The maximum that a cook can afford is to replace feta with another similar cheese, add lettuce or increase the calorie content of an appetizer by adding fried chicken breast or boiled shrimp. In this article, we will look at how to make a classic Greek salad without going beyond the canon. Below you will read the most correct step by step recipe supplemented with photographs. We will also show you how to discreetly diversify the dish so that it is recognizable "Horiatiki" and not something else.
Ingredients
What should the world famous and very popular Greek salad consist of? The classic recipe is very strict in this regard. We definitely need fresh ripe tomatoes. And it should not be cherry tomatoes, and not yellow vegetables, but real full-fledged red tomatoes - three pieces. Stock up on the same amount of fresh cucumbers. They can be small - their taste should not dominate. It is intended only to add freshness to the whole dish. It may seem to an inexperienced cook that it is better to take pitted olives for a salad - eaters do not risk breaking their teeth. But it's not. Choose for Horiatiki only large black olives with a stone. It will take three hundred grams of such olives or a jar of canned ones. An indispensable ingredient of the appetizer is red lettuce onion. It has no bitterness, on the contrary, even a little sweetish. From spices, add only black pepper, salt and dry oregano. And you need to season the salad with real olive oil category "Extra Virgin".
Her Majesty Feta
It is this cheese that dominates the taste of a classic Greek salad. It only resembles our cheese in shape and consistency. But Greek feta cheese is special. Made from goat's or sheep's milk, it has delicate taste absolutely not overshadowing vegetables and other snack ingredients. On the contrary, feta favorably emphasizes the ripeness of tomatoes, the freshness of cucumbers and the spice of olives. But feta cheese and Adyghe cheese have a too sharp and sour or salty taste. The whole harmony of Horiatika will be broken if you replace feta with some domestic ersatz. When laying a salad, cheese and vegetables in the classic recipe are not mixed. When everything is ready, the feta cubes are carefully laid on top. As for dressing, for the same reasons, you should not replace olive oil with sunflower, corn or rapeseed.
Greek salad. Step by step classic recipe
Making an appetizer that is served in the most sophisticated restaurants around the world is very simple. Even a novice cook, if he follows the recipe, will cope with this business perfectly. The main and indispensable condition for cooking is that all ingredients must be cut coarsely. The only exception is the red lettuce, which must be chopped into thin rings. Horiatiki gives the impression of a simple set of the freshest vegetables, so according to the classic recipe, the Greek salad does not even need to be mixed. So, we take a dish - rather deep than flat - and start cooking. First, coarsely chop the tomatoes and cucumbers. We shake onion rings on them. Lay olives on top. Note that we do not pull out the bones according to the classic recipe. Sprinkle with salt, pepper, and half a teaspoon of dry oregano. Spread the feta cheese cut into large cubes. Pour the dish with 50-70 milliliters of olive oil.
Recipe with bell pepper
Photo of Greek salad in classic version the snack is often shown as a multicolored mix of red, green, white, black and yellow ingredients. What gives the dish its final touch? It's sweet bell pepper. In principle, you can take both red, and green, and white pod. It won't affect the taste. But for beauty, for a harmonious palette, it is still better to take a yellow or orange pepper. We cut off the stalk, remove all the seeds, rinse, cut obliquely into large strips. We put the snack in the following order. Put tomatoes, cucumbers, peppers and onions in a salad bowl. Pour four tablespoons of olive oil into a jar with a lid. Squeeze the juice of half a lemon. Salt, sprinkle with black pepper and dry oregano. Screw on the lid and shake the jar vigorously until the dressing emulsifies. Pour dressing over salad. Then top with feta and olives. We serve. Such a salad in Greece itself is called "Rustic".
Recipe with lettuce
Often this gourmet light snack is served on lettuce leaves. This makes her look like the no less famous "Caesar". But salad leaves are different. Some have a pronounced spicy or nutty taste, others are neutral, others, like Iceberg, have crunchy properties. We need the ones with more juice. The salad itself has enough of it. Recall that the ingredients include ripe tomatoes, fresh cucumbers, and olives add liquid with their marinade. To make all the components look organic, let's take Iceberg lettuce for the "stand" under Horiatiki. Romaine leaves will do as well. But the recipe does not recommend adding arugula and other spicy herbs to a classic Greek salad. Their strong taste can break the delicate harmony of the dish. Lettuce leaves can be used not only as a bowl in which an appetizer is laid out. But then they need to be torn by hand into large pieces. When should they be added? We cut tomatoes, peeled cucumbers and onions. Tear two medium lettuce leaves with your hands. We mix the mass. Put olives and cheese on it. Season with sauce.
Classic Greek salad with Chinese cabbage
We chop a small head of cabbage in large strips. To return the freshness of Beijing cabbage, it is advisable to wash ice water and dry quickly. Considering that ripe tomatoes will inevitably release juice, it is better to get rid of excess liquid. Beijing cabbage, even cut into pieces, will be the bottom layer. On a light green rug lay out red tomatoes, cut into large slices. Peel cucumbers. This green layer will "lie down" on the red tomatoes. Red or orange peppers, cut into thick strips, will go on top. Sprinkle it all with sweet onion rings. Throw in black olives and feta. The classic Greek cabbage salad recipe recommends dressing the appetizer with a sauce of olive oil, the juice of half a lemon and dry oregano with salt and black pepper. This dish is served without stirring.
Greek salad with Italian accent
This appetizer only slightly deviates from the canon. Instead of dry oregano - a typical Hellas spice - we will take fresh basil, which is very popular in Italy. It should be remembered that a plant with purple leaves is more spicy, with a strong aroma, and with green leaves less. How to cook, that is, in what order to put the ingredients in such a Greek salad? The classic recipe has the following prescriptions in this regard. First, chop the sweet onion in half rings. We crush, salt, sprinkle with a few drops of balsamic vinegar (it can be replaced with wine). Lollo Rossa or Iceberg (a few leaves) are torn with our hands ... You can do otherwise. If you are using lettuce leaves as a bowl, line the bottom of the dish with them. We spread cucumbers, peppers, tomatoes on them in layers. Salt. Then we place half rings of pickled onions. Feta, black olives and basil complete the garnish. Dress the Greek salad with classic extra virgin olive oil.
Recipe using white cabbage
Unlike the Beijing sister, our "Queen of the Garden" is tougher and juicier. Therefore, it must be chopped as thin as possible. You will need half a small head of cabbage. Shredded cabbage should be mashed with your hands to cause the release of juice and soften the vegetable. Two peeled carrots, shabby with large chips, will also help this. Next, in a Greek salad with cabbage, the classic recipe recommends putting the usual set of vegetables. You can include a yellow or orange bell pepper in the list of ingredients. Mandatory in this dish are tomatoes, cucumbers, onions, olives and feta. Do not forget to salt the salad and sprinkle it with ground black pepper and dried oregano. Season the appetizer with olive oil mixed with lemon juice. And although white cabbage and carrots make this dish a little like a Greek salad, the classic recipe allows such a small Slavic liberties.
Feta, fetax, cheese - are substitutions allowed?
A rich person who has access to all products will say that in any classic dish only those ingredients are used that are listed in the recipe. But a good cook, who is forced to exist in the conditions of import substitution, will be able to create a delicious Greek salad even using Druzhba processed cheese. And the appetizer will be even more authentic if you use a product such as fetax in it. Despite the consonance of names, this cheese differs from that prescribed by the classic recipe for Greek salad. Feta is made from sheep's milk with the addition of goat's. This cheese is almost unsalted, very tender, loose consistency. Fetax - more cheap option. Cheese is made from cow's and sheep's milk. It is similar to feta in a delicate texture. But it is sharply distinguished by too salty taste. It is he who makes fetax related to cheese. Is it possible to replace tender sheep's cheese with such ersatz? Does Greek salad with fetax even have a right to exist? The classic recipe allows such a substitution. But given the taste of such an analogue, you need to salt the dish very carefully.
Increasing the nutritional value of a meal
Greek salad is considered a very light snack. It is usually served with a hot fish or meat dish. But we can get by with just one salad for lunch if we increase its calorie content. How? Here is one of the recipes for a hearty dish. We cover the dish with lettuce leaves. Drain the jar of sardines from the oil. Cut the fish in half, spread on the leaves. Place cucumbers, tomatoes, pitted black olives on top. We make a dressing of olive oil, wine vinegar (or lemon juice), salt, oregano. Lay the feta cubes on top. Decorate the dish with sprigs of purple basil and capers.
Recipe with chicken
Bring the breast or fillet to full readiness. It can be boiled, fried in oil or grilled. Considering the neutral taste of this type of meat, we are preparing a classic Greek salad with feta cheese. The saltiness of the cheese will be balanced by the chicken. We stack the products in a similar way, as in a salad with canned sardines. We put the meat cut into longitudinal pieces on lettuce leaves. Place onion rings, tomatoes, cucumbers, peppers, olives, cheese on top. Let's go a little differently. To olive oil, lemon juice, oregano and salt, add another ingredient - a finely chopped clove of garlic.
Did you know that the classic Greek salad, the step-by-step recipe of which you read above, made it to the Guinness Book of Records? And all thanks to the inhabitants of the Cretan town of Ierapetra. In 2010, they spared no effort and created a Greek salad that weighed over twelve tons. The Cretans calculated that eight hundred kilograms of first-class sheep's feta was used to create such a dish. Since you know the recipe for this delicious snack, you too can make something epic at home called Greek Salad.
Traditionally, cucumbers, tomatoes, olives and peppers are added to Greek salad, and olive oil is used for dressing. The main component of the salad is feta cheese. Sheep and goat milk is used to make this cheese.
For this salad, vegetables are cut into large cubes, and not chopped. In Greece, cucumbers for salads are peeled and the ingredients are mixed before eating.
Making Greek salad is a fairly simple process. It can be an appetizer or a side dish for a meat or fish dish.
Time consumption - 15 min.
Number of servings - 6.
Ingredients for Classic Greek Salad:
- 200 grams of feta cheese.
- 4 tomatoes.
- 2 cucumbers.
- 2 sweet peppers.
- Red onion.
- Lemon juice.
- 80 grams of pitted olives.
- Olive oil.
- Parsley, celery, basil.
- Garlic.
- Salt.
How to make a classic Greek salad
This salad is very easy to prepare. A feature of Greek salad is its beautiful view. You need to try to cut the vegetables nice and even.
The bottom of the dish is covered with lettuce leaves. Vegetables are cut into large rings and carefully laid out in a container. You don’t need to mix the Greek salad, so you can show your imagination when decorating. For example, pieces of pepper are laid out along the edges of a salad bowl, and cucumbers and tomatoes are placed in the center, or make some figure out of a tomato. It all depends on your desire and ingenuity. You can turn on your imagination and create over the dish.
The salad is sprinkled with olives, cheese, pre-cut into cubes and herbs. With the help of basil, you can add a special piquancy to the salad. Parsley or cilantro will also work. The salad is dressed with olive oil and lemon juice. At the end it is salted and peppered.
- Cheese or Feta cheese is recommended to be divided into several parts. One part is cut into small pieces and added to the salad after the olives. The ingredients are thoroughly mixed (it should look like a salad with sour cream). The rest of the cheese is added before the end of the cooking process, as a garnish. It is cut into large cubes, which are laid out on top.
- Lettuce leaves are also recommended to be divided into several parts. It is better to decorate the salad with beautiful and large leaves after it is prepared: with the help of a spoon, you need to lift the salad and slip the leaves under it.
- The bulb is cleaned and divided into several parts. We cut it into thin half-rings. One part is finely chopped, sent to a salad and mixed with other ingredients, and the second part is left to decorate the salad.
Number of servings - 4.
Ingredients for Greek Salad with Chicken:
- 0.3 cup red wine vinegar
- 2 tbsp. l. olive oil.
- 1 st. l. chopped fresh oregano leaves.
- 1 tsp dried minced garlic.
- Salt.
- ¼ tsp black pepper.
- 6 cups romaine lettuce
- Chicken breast - 500 grams.
- 2 tomatoes.
- 1 cucumber.
- Half a glass of red onion.
- Half a glass of pitted olives.
- Half a glass of feta cheese.
Cooking Greek salad with chicken
Chicken fillet is laid out in a pan, poured with salted water and brought to a boil. Then the pan is covered with a lid, the fire is reduced, and the chicken is stewed for 15 minutes. Let it cool and cut into small cubes.
Lettuce leaves are cut into small pieces, you should get about 6 glasses. Cucumbers with tomatoes are cut into small cubes. The onion is finely chopped. Olives are cut into circles.
In a container, oregano is mixed with vinegar, olive oil, garlic, salt and pepper. Then salad with chicken, cucumbers, tomatoes, onions and olives is mixed in a container with sauce. Top the ingredients with crumbled cheese, and mix again.
Cooking time - half an hour.
Number of servings - 4.
Ingredients for Greek salad with pasta and tuna:
- Tuna - 230 grams.
- 3 cups farfalle (butterfly) pasta
- Salt.
- Vegetable oil.
- 1.5 cups cucumbers
- 90 grams of feta cheese.
- ¼ cup boneless olives.
- ¼ cup red onion.
- 12 cherry tomatoes.
- ¼ cup lemon juice.
- 2 tsp olive oil.
- 1 tsp dried oregano.
- ¼ tsp black pepper.
Cooking Greek salad with pasta and tuna
First, boil the pasta in salted water. After cooking, drain the excess water, rinse the pasta with cool water and transfer to a deep bowl.
Tuna is salted and laid out on a grill or brazier, which is lubricated with vegetable oil. Fry each side of the tuna for 5 minutes. Transfer to a dish and refrigerate. Tuna is cut into small pieces and mixed with pasta.
The ingredients are mixed with cucumbers cut into small pieces, feta cheese, red onions cut into small pieces, olives cut into circles and cherry tomatoes cut into two halves.
In another bowl, oregano is mixed with lemon juice, olive oil, black pepper and salt. The salad is sprinkled with the resulting dressing and mixed.
Cooking time - half an hour.
Number of servings - 4.
Ingredients for Greek Spinach Salad:
- Half a romaine lettuce.
- 1 bunch of spinach.
- 3 tomatoes.
- Half a lettuce.
- Half a cucumber.
- Half a bell pepper.
- 200 grams of cheese.
- 12 olives.
- 3 art. l. olive oil.
- 1 tsp marjoram.
- Salt.
- 1 st. l. lemon juice.
Cooking Greek salad with spinach
Lettuce, spinach and tomatoes are cut into slices. The cucumber is cut into two halves, and cut into thin slices. Onions and bell peppers are cut into rings. The cheese is cut into cubes, and the marjoram is finely chopped.
Mix salad with spinach, tomatoes, cucumber, onion and pepper in a bowl. The salad is sprinkled with cheese, olives and marjoram.
To prepare the seasoning, olive oil is mixed with lemon juice, salt and pepper. To complete the preparation, the salad is seasoned with seasoning.
Greek salad is one of better ways cooking fresh vegetables. It turns out light, fragrant, but not banal. This salad stands out among all other types of the presence of very tasty and thoughtful dressings. You can also change the amount and type of additional ingredients.
Here are the most detailed step-by-step recipes for classic Greek salads with the best dressings.
Greek Salad - General Cooking Principles
Vegetables for Greek salad are important to choose ripe, juicy, but not overripe. Cucumbers should not have large seeds. If they have a thick skin and it is not possible to replace with another vegetable, then the peel is peeled. Tomatoes need red, but not soft, otherwise they will quickly lose their shape. Peppers are better to use colored than green. Vegetables cannot be cut and seasoned in advance. Greek salad is best prepared just before eating. Within an hour, it will lose its attractive and fresh appearance, the vegetables will float.
What products are used:
Vegetables (cucumbers, peppers, tomatoes, lettuce);
olives;
Chees Feta;
Crackers.
Feta cheese is not always available in stores, but it can be replaced with cheese or other similar pickled types. Diversify the classic Greek salad can goat cheese, which is often found in bazaars.
The main ingredient in dressings is very often olive oil and it is very important that the bottle is labeled Extra virgin. Only a quality product will give the salad that special taste. But often there are options for dressings based on yogurt, below is a step-by-step recipe for such a Greek salad.
Greek salad: a classic step-by-step recipe with olive dressing
The classic step-by-step Greek salad recipe uses a traditional butter dressing with lemon juice. It perfectly complements the taste of vegetables, gives a wonderful aroma and piquant sourness.
Ingredients
Two large cucumbers;
One ripe pepper;
One lettuce bulb;
100 g feta;
20 large black olives;
Half a lemon;
A couple of pinches of oregano (popularly oregano);
3 art. l. oils;
Two tomatoes.
Cooking
1. Rinse all vegetables, wipe dry. Cut off the tips of the cucumbers, first cut in half, then again and across in fairly large pieces. We make bars 1.5-2 centimeters. You will get sticks, you do not need to grind. Pour into a bowl.
2. Cut the tomatoes in half, remove the attachment point with the stalk. Cut in half again, then each quarter across. You will get large pieces. We choose dense vegetables so that the shape remains beautiful, the tomatoes do not wrinkle during stirring.
3. First cut the pepper in half. We choose the middle with seeds, then cut along and chop across the straw, but not quite thinly. Pour over the main vegetables.
4. We clean the salad onion. Cut into thin rings. We disassemble the layers so that the vegetable is evenly distributed in the salad.
5. Squeeze out the juice from the lemon. For this amount of vegetables you will need about one and a half tablespoons. But the dressing must be matched with the taste of tomatoes. If they are sour, then you can pour in less.
6. Combine olive oil with lemon juice, beat until smooth, add oregano.
7. Pepper the vegetables, sprinkle lightly with salt and pour the dressing. Gently stir the salad. Usually two spoons or spatulas are used for this. With their help, gently lift the food from the bottom of the bowl and turn it over.
8. Mixed salad can be laid out in a beautiful dish or immediately divided into portions.
9. Cut the feta cheese into neat cubes, you can not make it very large, and lay it out on top in a chaotic manner.
10. Olives take pitted. They can be put in a salad whole or cut in half. But in the second case, we cut only along. Spread between the feta cubes.
11. Greek salad according to the classic recipe is not decorated with greens, but it will not be superfluous. If necessary, we supplement with a sprig of dill, parsley or spread all the vegetables on top of the lettuce.
Greek salad: a classic step-by-step recipe with spicy dressing
Recipe with cherry tomatoes. If they are not there, then we replace them with ordinary tomatoes, we calculate the approximate number, depending on the size. This classic Greek salad recipe uses an incredibly tasty and flavorful dressing in this step-by-step recipe. For its preparation, spicy mustard is used. If the sauce is not strong enough, then increase the amount as desired.
Ingredients
25 olives;
Two cucumbers;
A dozen cherry tomatoes;
Half an onion;
Romaine lettuce leaves;
100 g pickled cheese.
For refueling:
A couple of tablespoons of oil;
Soy spoon. sauce;
One spoon of apple vinegar;
0.3 tablespoons of mustard (spicy);
A little oregano;
Five grams of honey.
Cooking
1. This salad will be laid out on a dish covered with lettuce leaves. It can be replaced with an iceberg, Chinese cabbage is often used by removing the hard veins. We prepare the dish, lay out the leaves. If you like their taste, then you can cut and fall asleep as the first layer, it will be more convenient to eat.
2. We are preparing a gas station. We mix apple cider vinegar, which can be replaced with lemon, with honey and mustard, grind thoroughly, add oregano, salt and all other ingredients from the list above. It is best to beat the dressing well, you can use a blender. Set aside, let the sauce infuse.
3. We wash and dry the vegetables. Cut the cucumber into large pieces. If the skin is thick, then it is better to remove it immediately. It is convenient to use a vegetable knife for this. Sometimes they do not remove the entire skin, but make strips, alternating white flesh with green peel. Very beautiful and unusual pieces are obtained. Transfer the prepared cucumber to the prepared lettuce leaves.
4. Cherry tomatoes cut into quarters or halves, as you like. If ordinary tomatoes are used, then cut into neat pieces. Lay on top of the cucumbers.
5. Now we take an onion, cut off a half, we do not need the second part. Cut into half rings, disassemble with your hands, sprinkle cherry tomatoes on top. Sometimes onions are placed under them, that is, on cucumbers. It's not essential.
6. Now let's get to the cheese. It is always cut into neat cubes, laid out on vegetables.
7. Cut the olives in half, put them between slices of cheese, or just casually sprinkle them.
8. In principle, the salad is ready. It remains only to sprinkle it with the previously prepared sauce, which has already managed to stand up. But sometimes dressing is served in a separate gravy boat. This is convenient in that you can independently adjust its quantity and spiciness of the salad.
Greek salad: a classic step-by-step recipe with croutons and yogurt
An amazing dressing option for the most delicious filling. A step-by-step recipe for a classic Greek salad uses croutons. In no case do we take ready-made products from bags, we only cook them ourselves.
Ingredients
Four tomatoes;
Three cucumbers;
Two peppers;
One head of lettuce;
Half a loaf;
160 grams of pickled cheese;
100 g olives;
2 bunches of lettuce.
Yoghurt dressing:
100 g thick Greek yogurt;
0.3 tablespoons of mustard;
A spoonful of lemon juice;
A spoonful of oil;
One clove of garlic;
0.3 tsp dried oregano;
Salt and soy sauce to taste.
Cooking
1. It is better to start the salad with crackers so that they have time to cool. It is advisable to use yesterday's or the day before yesterday's loaf, that is, a little stale. We take good knife and cut it into slices, then into small cubes. Put on a baking sheet, send to the oven and cook until golden brown.
2. We take out crackers, cool.
3. Now let's make a dressing so that it is infused. For the sauce, it is best to use thick yogurt, the fat content is arbitrary. Put it in a bowl, add chopped garlic, lemon juice, pour a little dry oregano. You can take fresh chopped greens, then you need 2-3 branches. We put mustard, you can pour a little soy sauce or salt. Grind until smooth, set aside the dressing, let it brew.
4. We are engaged in vegetables. We cut the cucumbers lengthwise into 6 parts, then cut them into slices across, we make bars of 1.5-2 centimeters.
5. Lay out lettuce leaves and pour cucumbers on them.
6. Now we cut the tomatoes, put them on top of the cucumbers. We do not make small pieces. You can substitute cherry tomatoes cut in half.
7. Cut the onion into half rings, sprinkle the vegetables.
8. Cut the cheese into cubes, cut the olives in half, add croutons to them, stir together and send it all to a dish with cucumbers and tomatoes. In general, you can mix all the products together and put them on lettuce leaves, but crackers from fresh vegetables quickly soften and then do not crunch.
9. Before serving, pour a fragrant yogurt-based dressing over the Greek salad or offer it separately. This option is convenient if the snack needs to stand for a little time. Without refueling, it will not leak, it will retain an attractive appearance longer.
No sweet lettuce? You can cut an ordinary onion head, pour it into a colander and pour boiling water over it. Another great option is pickled onions. Get just chic! You need to cut the vegetable, pour water acidified with vinegar, leave for half an hour. To soften the taste, sometimes a little is added to the marinade. vegetable oil, a pinch of sugar.
Very often, meat products are added to Greek salads. Their choice will directly depend on the taste of the cheese. If it is salty, bright, then it is better to take fresh boiled chicken or turkey. If the cheese is bland and tasteless, then beef or pork will help ennoble the dish.
Salad lovers with bright flavors can add some pickled or salted mushrooms. They complement fresh vegetables, give the dish its flavor.
The Greek salad recipe was invented by the Greeks, the rest of the world quickly adopted it, and today few people have tried the classic Greek salad. The recipe differs from others in that the vegetables for it are cut rather large.
Remember this rule if you want to know how to properly prepare a Greek salad. Business card Greek salad, feta cheese, remains a rather hard-to-find ingredient, so we often prepare Greek salad with cheese.
So, there is a Greek salad with feta, fetax or cheese. So there can be several answers to the question of what kind of cheese is added to Greek salad. But the most correct cheese for a Greek salad is, of course, feta goat cheese.
This simple Greek dish has essentially become cosmopolitan, being prepared in all parts of the world. And many people have different understandings of how to prepare a Greek salad.
Today they make a Greek salad with chicken, shrimp, and croutons. For example, if you want to make a hearty Greek salad, the chicken recipe is for you. The composition of the classic Greek salad includes tomatoes, olives, cucumbers, feta, shallots.
There are other options for preparing a delicious dish. The ingredients may be: Bell pepper, anchovies and even beets. Cooking a Greek salad is unthinkable without good olive oil. The Greek salad dressing consists of salted butter, oregano and black pepper.
It is with it that Greek salad is poured; the classic recipe does not provide for anything else. However, you can find a sauce for a Greek dish with garlic, lemon juice and mustard.
It is interesting that our people thought of something that the Greeks would hardly have thought of - how to make a Greek salad for the winter. But of course it is better to cook a fresh Greek salad. A recipe with a photo is a good helper in this matter.
Although, in principle, you can do without it, a simple Greek dish is so easy to prepare. So, choose and write down the recipe for cooking the one that you like. 
Greek salad - a classic recipe
Would need:
- feta cheese - 200 g (can be replaced with cheese);
- tomatoes - 3-4 pcs.;
- cucumbers - 1-2 pcs.;
- sweet bell pepper - 1-2 pcs.;
- onion (preferably red) - 1 head;
- juice from half a lemon;
- pitted olives - 80 g;
- olive oil;
- greens - parsley, celery, basil;
- lettuce leaves;
- garlic, salt and black pepper to taste.
Cooking:
Greek salad is very easy to prepare. The peculiarity of Greek salad - in addition to palatability- its spectacular appearance, so try to cut the vegetables beautifully and tastefully.
The bottom of the salad bowl is laid out with lettuce leaves. Coarsely chop tomatoes, cucumbers, peppers, onion- rings and carefully spread on top of the green salad.
The Greek salad is not mixed, and here you can show ingenuity - for example, put slices of pepper in a large circle, put cucumbers and tomatoes inside, or fold sliced tomatoes in half in circles - the appearance of the dish will depend only on your imagination.
Greek salad is also good because it gives freedom of imagination.
Top with olives, diced cheese and sprinkle with finely chopped herbs. Basil gives a special piquancy - but you can use any other greens - parsley, cilantro.
It remains to season the dish with olive oil and lemon juice, add salt and pepper to taste - and the Greek salad is ready! 
Recipe for Greek salad with cheese
For cooking, we need the following ingredients:
- feta cheese 200 g;
- olives 100 g;
- olive oil 100 g;
- mustard 1 teaspoon;
- bell pepper 1 pc.;
- red sweet onion 1 pc.;
- tomatoes 4 pcs.;
- cucumbers 3 pcs.;
- honey 1 teaspoon.;
- salad 50 g.
Cooking Greek salad - step by step recipe with photos:
To make a Greek salad, as a rule, the vegetables are cut coarsely, but we will cut them medium-sized to keep the taste of the vegetables even, and not separate.
Greek salad in Greece is called rustic, as before it was prepared exclusively from peppers and cucumbers, while the cucumbers were cut into large pieces and the skin was necessarily removed. And until now, anyone who travels to different countries and ordered Greek salad in restaurants knows that in different countries will bring, completely different, prepared according to their recipe.
Before we start cutting, be sure to wash all the vegetables well. First, cut the bell pepper, and place in a deep salad bowl.
Then we cut the cucumbers, since they are young in us and only from the garden, we will not peel the skin, we cut it into not very small cubes.
Then we cut the tomatoes, we treat them quite large, if you buy tomatoes in the market or in the store, I advise you not to put them in the refrigerator, as they become not so tasty, I personally put them on the windowsill, they ripen there, and do not lose their useful properties.
We will cut the onion into half circles, cutting it, disassemble it into pieces with our hands. Then we add olives, free them from the stones in advance, since during the reception process it is not very convenient and not aesthetically pleasing.
Then we will start cutting the cheese, we will cut it into cubes in the same way.
Now on to the sauce for the dressing, the Greek salad. In a deep bowl, add one teaspoon of mustard, one teaspoon of honey, add olive oil, and mix thoroughly with a whisk.
Olive oil can not be spared, it is very healthy, without heat treatment, because of this we get the maximum of vitamins.
It is not yet recommended to add salt, as you know, it is not very useful, and retains water in the body, since there is cheese in the Greek dish and it is quite salty, this salt will be just right for us, well, pepper will not hurt to taste.
Then we’ll pick lettuce leaves with our hands, we won’t cut them with a knife, because when the metal is exposed to the leaves, the juice oxidizes, and the leaves lose all their beneficial features, which is also not very good, and useful. We will pick the quantity that you and your family will like.
Greek salad with feta cheese
Ingredients:
- 500 g tomatoes
- 350 g bell pepper
- 400 g cucumbers
- 200 g feta cheese (can be replaced with any salty cheese)
- 150 g olives (pitted)
- For the sauce: 5 tbsp. olive (sunflower) oil
- 2 tbsp lemon juice
- pepper
Greek salad recipe:
Cut tomatoes into large pieces. Cut the cucumber lengthwise, then cut into thin slices.
Remove seeds from peppers, cut into strips. Leave 7-10 olives for decoration, cut the rest into circles. Brynza cut into cubes.
Prepare the sauce: mix the oil with lemon juice, salt and pepper to taste.
Put tomatoes, cucumbers, peppers, olives in a salad bowl, season with sauce, mix everything well.
Then carefully lay out the feta cheese (no need to stir, because the feta cheese is very tender) and whole olives.
Decorate with herbs to taste. Bon Appetit! 
Greek salad with shrimps
Ingredients:
- Romaine lettuce;
- cucumber;
- tomatoes;
- Feta cheese (the real thing found in the Greek market is the best!);
- Kalamata olives (pitted) Cut in half or whole, as you prefer;
- Shrimp - Approximately 1/4 pound per person - medium sized shrimp. We use boiled peeled shrimp, but you can use fresh;
- 3 tablespoons of butter;
- 3 garlic cloves (finely chopped or crushed)
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste;
- a quarter of a lemon or lime;
- For dressing: 1 cup olive oil Try to find Greek olive oil - it tastes divine!;
- 1/3 cup red wine vinegar;
- 1 tablespoon chopped fresh Greek oregano
- 3 large garlic cloves, finely chopped;
- 1 1/2 teaspoons freshly ground pepper;
- 2 full teaspoons of salt.
Prepare the sauce: Mix all the ingredients together in a bottle, shake, and let it steep for at least an hour before refrigeration for a few hours or overnight is better. (I usually shake the bottle a few times, just to stir up the flavor mix as well.)
Enough for about 6 servings. It will keep the flavor for about a week in the fridge, delicious on a fresh tomato
Cooking:
Tear or cut lettuce into tiny pieces. Cut the tomatoes and cucumbers into tiny pieces. Toss together lettuce, tomato, cucumber, olives and feta cheese.
Place the salad with the mixture in individual serving bowls or shallow soup bowls.
Warm butter in a frying pan until it melts. Use very low heat so as not to burn the garlic. Add the garlic and sauté in the butter for 10 minutes over very low heat so that the oil takes on the flavor of the garlic.
After ten minutes, add garlic powder to taste if you really like the strong garlic flavor.
If you are using boiled shrimp, add the shrimp and fry them very gently, about 5-8 minutes.
The goal here is to warm (not hot) shrimp soaked in a little flavor of garlic, the taste of butter. And you can’t digest, there will be hard shrimp!
If you are using fresh raw shrimp - prepare as you normally would and sauté in garlic oil until done.
Sprinkle the shrimp with salt and pepper to taste and squeeze lemon or lime juice over the shrimp. Continue to cook over low heat for a minute or two. Remove the shrimp from the garlic butter with a slotted spoon and place on top of the salad. Drizzle with dressing again and enjoy!
Video - recipe: Greek salad with chicken and croutons
Greek Salad Secrets
The rest of the cheese can be added at the end, as a decoration, by cutting it into large cubes and placing them on top of the onion.
Leaf lettuce: I also advise you to divide it into two parts. Good and large leaves are best left for decoration, and small and torn, roll into a tube and cut. Mix.
We use the leaves for decoration at the end, when the salad is completely finished: gently lift the salad along the edges of the plate with a spoon and slip them under it (this is convenient, take my word for it, because it reduces the amount of dirty dishes).
Onion: onion, after peeling, divided into two parts. Next, we cut into thin half rings: we leave the part that turned out neatly, we will crumble them in front of the cheese cubes on the finished dish,
and the poorly turned out part of the onion, finely chop and put in a dish. Sprinkle all this thickly with rigani. We mix.
So the Greek salad turns out especially tasty!
Greek salad - tasty dish from many vegetables. Cooking a dish has its own characteristics, which are expressed in the use of ingredients in large pieces, and not chopped. Salad is also called rustic, as all products are always at hand.
The recipe always includes lettuce, onions and sweet peppers. The obligatory key component is the Greek traditional feta cheese. Feta is prepared from goat or sheep milk.
The cooked dish is not always stirred before serving, but only before eating. Recipes for this salad are very popular for the festive table. Don't forget to include them in
How to make Greek salad at home
The salad is very easy to make. like normal vegetable salad and only the filling is prepared separately.
Ingredients:
- small fresh cucumbers - 5 pcs.
- fresh tomatoes - 3 pcs.
- sweet pepper - 1 pc.
- red onion - 1/2 pc.
- pitted olives - 10-15 pcs.
- feta cheese (brynza) - 150 g
- garlic - 2 cloves
- salt - 1 tsp
- lemon juice (wine vinegar) - 1 tbsp. l.
- olive oil - 4 tbsp. l.
- ground black pepper - 1/2 tsp
- dried oregano - 1/2 tsp
Cooking method:
1. Fresh cucumber cut into half circles.
2. Cut the tomatoes in half, cut out the stalk. Cut each half into 5 more pieces.
3, To make the Greek salad brighter and more beautiful, take peppers of two colors: red and yellow. Pepper pieces should not be small.
4. Put all the vegetables in a bowl and mix. Then transfer the vegetables to a dish in which they will be served at the table.
5. Cut half of the red onion into half rings and lay on top of the vegetables.
6. We are preparing a gas station. In a separate bowl, squeeze the garlic cloves through a press, add salt to taste, squeeze 1 tbsp from the lemon. l. juice, pour 4 tbsp. l. olive oil and sprinkle with ground black pepper. To mix everything. The gas station is ready.
7. Pour the dressing over all the vegetables in the dish. You don't need to mix.
8. Cut the feta cheese into 1-1.5 cm cubes. Put the cheese cubes on top of the salad and sprinkle with oregano.
9. Decorate the dish with olives. Greek salad is ready!
Greek salad with cheese and unusual delicious dressing
A new dressing for such a common salad will be interesting for you. Honey and mustard are added to its composition, which give
Ingredients:
For salad
- tomatoes - 2 pcs.
- cucumbers - 2 pcs.
- bell pepper - 1 pc.
- green salad - 1 bunch
- blue onion - 1 pc.
- feta cheese (brynza) - 100 g
- olives - 80 g
For refueling
- olive oil - 3 tbsp. l.
- lemon juice - 2 tbsp. l.
- honey - 1 tbsp. l.
- dry mustard - 1/4 tsp
- dried oregano 1/2 tsp.
- dried basil 1/2 tsp
- salt and pepper - to taste
Delicious dressing:
1. Make dressing in a separate bowl. Pour into a bowl: olive oil, lemon juice, honey, all dry spices, dry mustard, salt and black pepper.
2. Mix all the ingredients of the dressing with a spoon. It turned out a fragrant and spicy dressing.
Preparing the salad:
3. Bulgarian pepper is better to take different color and cut into small pieces.
4. Peel a little cucumbers and cut into semicircles.
5. Cut the blue onion into half rings.
6. Cut fresh tomatoes into small cubes. Put all prepared vegetables in a large dish.
7. Pour the prepared dressing to the vegetables in the dish and mix everything.
8. Cut the cheese into cubes, add to the salad and mix again.
9. Decorate the serving plate with lettuce leaves in a circle.
10. Put the salad itself in the middle of the plate (circle of leaves). Put olives on top. Greek salad is ready.
Many guests like to eat such a salad for festive table. Attentive housewives cook it for their family almost every day.
Video on how to make a classic Greek salad
See how easy it is to make a real and beautiful Greek salad.
The main thing is that you do not need to cut vegetables into small cubes, otherwise everything will turn into porridge.
Greek salad recipe with chicken and croutons
This recipe combines two salads: Greek and. It turns out very tasty and satisfying.
Would need:
- sweet pepper - 1 pc.
- tomatoes - 2 pcs.
- fresh cucumbers - 2 pcs.
- chicken fillet - 300 g
- feta cheese (brynza) - 250 g
- black olives - 1 jar
- 4 slices of bread or loaf
- seasoning oregano
- olive oil, salt to taste
Cooking:
1. Cut the bread into cubes and fry in a pan in olive oil until golden brown. Sprinkle with oregano and simmer for 1 minute more. Crackers are ready.
2. Cut fresh vegetables into slices: sweet bell pepper, tomatoes, cucumbers.
3. Chicken fillet salt, sprinkle with oregano, basil, wrap in foil and bake in the oven until tender.
4. Cut the chicken into small cubes.
5. Take a serving plate and pick lettuce leaves into it with your hands.
6. Arrange slices of sweet pepper on lettuce leaves. followed by a half-cup of cucumbers and tomato slices.
7. Then scatter the chicken meat cubes, cheese cubes and olives.
8. Top the dish with oregano and drizzle with olive oil. Ready.
How beautiful to arrange a Greek salad - video recipe
You can decorate vegetable salad by showing imagination.
The recipes presented above have great taste and attractive appearance. When preparing salads in Greek certain rules no, but there is only one thing - all ingredients must be of the highest quality.
Bon Appetit!
