How to cook delicious eggplant in the oven. Eggplant in the oven - a vegetable base for culinary fantasies

For many housewives, their favorite way to cook eggplant is to bake them in the oven. Eggplants baked in the oven always look elegant and appetizing. The taste of this dish, no matter what the recipe is taken as a basis, is on top. In addition, baking allows you to save the maximum benefit.

Cooking features

Knowing the features of baking eggplant in the oven, it is impossible to get an unsuccessful dish. The secrets are very simple, but they must be observed. After all, a violation of the simple rules for preparing eggplant can not only adversely affect the organoleptic qualities of the finished dish, but also harm the health of those who will eat it.

• Like other representatives of the nightshade family, eggplants have one unpleasant property - they contain solanine. This substance is harmful to health, besides, it gives the fruits bitterness, which persists even after heat treatment. The correct preliminary preparation of the “blue ones” for subsequent baking can save the situation. It involves the use of salt. There are several options here. One of them is to salt the eggplant cut in half or cut into pieces, after 20 minutes rinse well and dry. The second option is to soak for 20 minutes in salt water. After soaking, the fruits are also washed and dried.
• Solanine is less in mature fruits. Therefore, for baking, it is advisable to take, albeit medium-sized, but fully ripened vegetables. They are dark blue in color, without greenish spots.
• Too large eggplant - not the most the best choice for baking. If you still decide to use these, then it will be better to remove large coarse seeds from the middle.
• Eggplants do not need to be peeled before baking, otherwise they may lose their shape. An exception are multi-component dishes in which eggplants are used already cut into medium-sized pieces. In these cases, it is advisable to pre-peel the vegetables.

Some subtleties of the technology for cooking eggplant baked in the oven may depend on the chosen recipe. After all, you can bake them whole, in round pieces, with or without minced meat.

Whole roasted eggplant

• eggplant - 1 kg;
• vegetable oil - 50 ml;
• salt - 50 g;
• water - 5 l.

Cooking method:

• Wash the eggplants, cut off the stems. Make on opposite side cruciform incision and continue the incisions along the entire fetus. In total, you should get 4 long, but shallow cuts.
• Prepare a saline solution and dip the eggplant in it for half an hour.
• Take out, rinse in running water dry with a towel.
• Without peeling, brush eggplants with oil. Place them on the grill. Place a baking sheet under them.
• Turn on the oven and wait until the temperature in it reaches 180 degrees. After half an hour, check if the “blue ones” have already become soft. If steely - remove them from the oven, otherwise bake for another 10-20 minutes until the desired degree of softness.
• Cool the eggplants taken out of the oven, then use a spoon to separate the pulp from the skin.

Eggplants can be served whole or cut in half as a side dish, or used to make eggplant caviar. For example, the pulp can be put in a blender along with garlic and herbs, whipped into a pate.

Eggplant baked with garlic and herbs

• eggplant - 0.5 kg;
• cheese - 0.2 kg;
• fresh cilantro - 50 g;
• garlic - 3 cloves;
• vegetable oil - 50 ml;
• salt, pepper - to taste.

Cooking method:

• Cut the washed and dried eggplant into slices about 2 cm thick. Sprinkle them with salt, leave for 20 minutes. Rinse with running water, dry again. Salt and pepper to taste. Place on a grill rack.
• Grill the eggplant for 5 minutes on each side.
• Lubricate a baking sheet or baking dish with oil, spread the eggplant circles (only half of them, leave the second part for now).
• Finely chop the cilantro.
• Pass the garlic through a press.
• Brush the aubergine slices in the tin with garlic. Put a little cilantro on each piece.
• Grate the cheese and divide it roughly in half. Sprinkle one half of the eggplant.
• Place the remaining eggplant on top.
• Sprinkle the eggplant "turrets" with the remaining cheese.
• Put the form in an oven preheated to 200 degrees and bake eggplants in it for 10 minutes.

Cheese, cilantro and garlic very favorably shade the taste baked eggplant. In addition, the dish looks original and appetizing.

Eggplant stuffed with vegetables

• eggplant - 0.5 kg;
• onion - 100 g;
• carrots - 100 g;
• bell pepper- 100 g;
• hard cheese - 50 g;
• vegetable oil - 30 ml;
• parsley greens - 4-6 branches;
• salt, black ground pepper - to taste.

Cooking method:

• Wash the eggplant, cut off the tails, cut in half lengthwise.
• Salt and leave for 20 minutes.
• Shake off the salt, rinse, dry with paper towels.
• Spoon out the middle. Sprinkle the resulting "boats" with salt and pepper.
• Place each "boat" in foil so that it covers the outside of the eggplant.
• Eggplant pulp extracted from the middle of the fruit, cut into small cubes.
• Peel the onion, cut it into small pieces.
• Cut sweet pepper into small cubes.
• Grate the carrots on a coarse grater, after cleaning it.
• Heat the oil in a frying pan, put the vegetables in the frying pan and fry them over low heat, stirring constantly, for 10 minutes.
• Chop parsley with a knife and mix with fried vegetables.
• Stuff the eggplant "boats" with the vegetable mass.
• Finely grate the cheese and sprinkle over the vegetables.
• Preheat the oven to 180 degrees and place a baking sheet with eggplants in it.
• After 20 minutes, ready-made eggplants can be taken out of the oven and served.

Before serving, you do not need to remove the eggplant from the foil.

Eggplant baked with minced meat in sour cream

• eggplant - 1 kg (4-5 pieces);
• minced meat - 0.2 kg;
• tomatoes - 0.3 kg;
• lemon - 0.5 pcs.;
• garlic - 2 cloves;
• onion - 100 g;
• dill - 50 g;
• sour cream - 0.2 l;
• water or meat broth - 100 ml;
• vegetable oil - 50 ml.

Cooking method:

• Wash the eggplants, make a deep longitudinal incision so that the fruits open like a book.
• Pour water into a saucepan, salt it, bring to a boil. Dip eggplant in it and cook for 10 minutes. Take out and dry.
• Pour boiling water over the tomatoes, peel, remove the seeds, cut the flesh into small pieces of arbitrary shape.
• Finely chop the onion and dill.
• Put tomatoes in a pan, hold them on low heat for 5 minutes, add minced meat, broth, onion and dill, simmer everything for 10 minutes. Squeeze the juice of half a lemon and continue to simmer for another 5 minutes. Don't forget to salt and pepper.
• Spread the minced meat between the eggplant halves, connect the halves. Place the eggplant tightly in a baking dish, pre-greasing it with oil. Cover the blue ones with sour cream, using half of it.
• Put in an oven preheated to 180 degrees for 40–50 minutes (you need to bake until you get “blue” softness).
• Mix the remaining sour cream with the garlic passed through the press.

Eggplants taken out of the mold and laid out on plates will remain to be poured over with sour cream and garlic sauce. They are served hot.

There are many recipes for baked eggplant, and each of them is not like the other. So you can cook them in the oven at least every day - they will not be able to get bored.

How to bake whole eggplant in the oven? How to choose the right vegetable for roasting good quality? Is it necessary to remove bitterness from fruits? All these questions are answered in step by step recipe with photo. Video recipe.

Exotic eggplants have long been loved in our country. Many delicious dishes are prepared from them, they form the basis for delicious vegetable dishes, side dishes, salads and winter preparations. They are also prepared in many ways: boiled, baked in the oven and on the grill, fried in a pan, cooked in the microwave, double boiler, slow cooker, etc. Today we’ll talk about how to bake whole eggplants in the oven, where they can be cooked in foil, in a sleeve or in independent form.

Baked blues, as they are also called, are delicious on their own, but they can also be used for different blanks: marinate, make caviar, freeze for future use for the winter or use it on its own. In addition, baking: the most useful and gentle way of cooking. These blues contain maximum amount vitamins and microelements. For example, in comparison with boiled eggplants, where some of the benefits are boiled down, or with fried ones, which are soaked in oil.

It is important to choose the right eggplant for the dish. The blue ones should be with a green and smooth peduncle, which eventually turns brown, dries up and sometimes becomes covered with a white fungal coating. Large fruits may be overripe or grown with large quantity fertilizer, which is very harmful. The skin of the fruit is purple, pink, lilac, green, white or almost black. At the same time, it is always glossy, shiny and smooth. Wrinkled blue ones that are stored for a long time. Eggplants should not have mechanical damage: scratches, dents, cuts.

• Calorie content per 100 g - 24 kcal.
• Servings - any quantity
• Cooking time - 20 minutes

Ingredients:

• Eggplant - any amount

Step-by-step cooking whole baked eggplant in the oven, recipe with photo:

1. Wash the eggplant and dry it with a paper towel.

2. Cut off the tail from the fruit.

3. Use a toothpick or fork to poke holes all over the vegetable. This is necessary so that the eggplant does not burst during baking. If you use young fruits, then they do not contain bitterness. If the vegetable is ripe, then you need to remove this bitterness first. To do this, place the eggplant in a container of water, to which add salt. Leave them for half an hour. Then rinse with running water and dry with a paper towel. The proportion of water and salt: for 1 liter of water - 1 tbsp. salt.

4. Place the eggplants on a baking sheet and send to bake in a preheated oven to 180 degrees for 20 minutes. However, the readiness of a vegetable depends on its size. Small blue ones weighing 200-300 g are baked in 20-25 minutes, fruits of 0.5 kg - 40-45 minutes. You can also bake eggplants cut into cubes, the cooking time is 15 minutes. Ready eggplant is soft inside with a ruddy wrinkled crust.

Eggplant is one of the most useful and dietary vegetables, contains a sea of ​​useful elements: vegetable proteins, as well as potassium, phosphorus and iron. Many housewives are used to frying them, but this is not the most The best way preserve the usefulness of the product, as eggplants absorb all the fat and become not the easiest dish to digest. Now housewives are armed with ovens, air grills, grills and multicookers, which allow you to cook delicious dishes without extra oil.

Today's selection is devoted to eggplant recipes in the oven. Simple, tasty, fragrant and original recipes with instructions and photos will help you cook wonderful dishes and please your loved ones!
Helpful Hints! When buying eggplant, it is better to give preference to not the largest fruits, it is better to take medium-sized vegetables, uniform in color throughout the fruit, while being strong and firm, without spots. If you bought already overripe eggplant, then you should remove the core, but the peel is never cut off.

Good to know! An important point in cooking eggplant in the oven is to remove bitterness, as it can spoil the taste of the dish. To do this, you need to cut the eggplants (depending on what you will cook, they are cut into rings or longitudinal slices), sprinkle with salt and let lie for 15 minutes, then rinse or wipe with a paper towel. With the help of such a simple method, you will get rid of bitterness.

Oven baked eggplant

For such simple recipe you will need:

• 2-3 medium sized eggplants
• spices or herbs of your choice
• 40-50 gr. cheese (optional)

Cooking:

1. We wash the vegetables, cut off the tails from both ends and cut into rings (as in the photo), or you can bake in the oven in longitudinal slices.

2. Before cooking, you need to get rid of bitterness. To do this, put the chopped eggplants on paper towels and salt them on top. Leave for 15-20 minutes. Then wipe or rinse from salt, so excess juice and bitterness will go away.

3. We put the oven to warm up to 200 degrees. At this time, we begin to spread the eggplant on a baking sheet or in a baking dish. Grease all the slices with oil on top so that they do not burn. Then sprinkle spices on top.

4. Put the eggplant in the oven and cook for 20 minutes until tender. The vegetables should be soft and the edges should be brown and crispy. 5 minutes before readiness, you can sprinkle with grated cheese.

Recipe for eggplant in the oven with tomatoes, cheese and mushrooms

A great recipe that has Slovak roots. For this dish you will need:

• 2 eggplants
• 4 or 5 tomatoes
• 3 garlic cloves (finely chopped)
• Brie/Camembert or other soft cheese
• champignons - 200 gr.,
• some breadcrumbs
• 40-50 gr. grated hard cheese

Cooking:

1. To begin with, wash the eggplants, cut off the tails and cut them into rings. We remove the bitterness by sprinkling them with salt. Leave on for 15-20 minutes, then rinse.

2. We cut the rest of the products. While the eggplant is resting, prepare a baking dish. It is better to take the form with high sides. We coat the form with olive oil and sprinkle the bottom with breadcrumbs. Crackers will absorb some of the moisture during the baking process. We set the oven to warm up to 200 degrees.

3. We begin to lay out all the ingredients in the form. Put half of the eggplants on the bottom, half of the tomatoes in the second layer, then all the garlic, put all the soft cheese on the garlic (it needs to be cut into pieces). Then we make another layer of eggplant, after the tomatoes, and on top of the mushrooms.

4. Bake all this beauty in the oven for 45 minutes. After 45 minutes, sprinkle the dish on top with grated hard cheese. Put another 10 minutes. And it's done! Bon appetit!

Eggplant baked with tomatoes and minced meat

Ingredients:

• 2 eggplant
• 1 garlic clove
• 0.5 kg. ground beef
• 2-3 tomatoes
• glass of tomato paste
• 3 tablespoons olive oil
• salt and pepper to taste
• basil or parsley - half a bunch
• 100 gr hard cheese, grated

1. Before starting cooking, you need to preheat the oven to 180 degrees. My eggplants, cut into rings and salt to get rid of bitterness, for about 15 minutes. At this time, we will prepare minced meat.

2. Heat a large non-stick skillet over medium heat. Once the pan is hot, add 1 tbsp. l. olive oil, chopped garlic saute for 1 minute (be careful not to let the garlic turn brown), then add the minced meat, and cook it for about 5 minutes, then add the tomato paste. Mix well and cook for another 5 minutes. Add salt and pepper. Remove skillet from heat and add chopped basil or parsley. Drain excess liquid from minced meat.

3. Lubricate the baking dish with oil, put the eggplants in the first layer, then the minced meat layer, after the tomatoes and one layer of cheese. Repeat and finish with a layer of eggplant. Top everything with cheese and bake for 30 minutes until done. Bon appetit!

And for a snack recipe from the chef: stuffed eggplants in the oven

Eggplant is one of the favorite vegetables of most Russian families, which almost never get bored. The only feature characteristic of eggplant is bitterness. But you can easily get rid of it by properly preparing the eggplant.

To do this, cut the little blue ones and generously sprinkle them with salt. The fact is that all the bitterness is contained in the juice. Therefore, when, after 20-30 minutes, the salt draws out all the juice, the vegetables are rinsed in cold water.

After that, you can cook them and not be afraid that bitterness will be present in the dish. Let's move on to cooking by choosing your favorite recipes from the ones below.

• 2 medium eggplants;
• 1.5 tablespoons of vegetable oil;
• 2.5 teaspoons of Provence herbs;
• 1.5 cups of tomato paste;
• 300 g of Russian cheese (can be replaced with parmesan);
• a pinch of salt.

How long will it take: 45-50 minutes.

The calorie content of the dish for 1 serving is 158 Kcal.

Consider how to cook eggplant baked in the oven in detail. By the way, when preparing this dish, you should not pre-process the blue ones. We cut them into thin circles: approximately 0.5-1 cm. Transfer to a plate and evenly apply a mixture of sunflower vegetable oil, salt, pepper and Provencal herbs on them. Leave the vegetables to soak; At this time, preheat the oven to 200°C.

Grease a baking sheet, put blue ones on it and put in the oven for 15 minutes to soften the vegetables.

After that, prepare a baking sheet with sides, and lay out in layers: blue ones, tomato paste, cheese, blue ones, tomato paste and cheese.

The dish is sent to the oven for 20 minutes until appetizing golden brown melted cheese.

Tomatoes, cheese and blue ones in the oven - the aroma throughout the apartment

For 6 servings you will need:

• 2 medium eggplants;
• 3 oblong red tomatoes;
• 150-200 g of Russian cheese;
• 2 cloves of young garlic;
• a pinch of salt and ground black pepper to taste.

How long will it take: 25 minutes.

The calorie content of the dish for 1 serving is 117 Kcal.

So, we cook eggplant baked with cheese and tomatoes in the oven. Prepare blue ones, remove bitterness from them in a “salty” way. After that, cut them into dense circles 1-1.5 cm and put on a pre-greased baking sheet.

The trick of "increased aroma" is that between a slice of tomato and eggplant, you must put pre-sliced ​​garlic. Then a little grated cheese is distributed to set the resulting turret. Then the tomato is laid out, and the cheese is laid out again on top. In this case, black ground pepper can be added immediately to two layers - on garlic and on upper layer cheese, then the turrets will turn out more piquant. Also, when preparing this dish, you should not forget about the salinity of your chosen cheese.

The resulting turrets are sent for 20 minutes to a preheated to 220 ° C. Black pepper will exasperate the vegetable layers, and garlic will add aroma and brightness of flavors.

Eggplant with minced meat - to the delight of her husband

For 6 servings you need:

• 2 large eggplants;
• 1 small tomato;
• 300 grams minced meat (the best way pork + beef);
• 2 tablespoons of sunflower seeds;
• 2 onions;
• salt and seasonings to taste.

How long will it take: 1 hour 40 minutes.

The calorie content of the dish for 1 serving is 208 Kcal.

Preparing eggplant with minced meat, baked in the oven, is quite easy. We cut the blue ones lengthwise into three equal parts, put them on parchment paper on a baking sheet and bake until softened (10-15 minutes at 200 ° C).

Then we let the vegetables “rest”, at this time we prepare the top layer. To do this, fry the minced meat with finely chopped onions, gradually adding chopped tomatoes and black pepper to the fry. 5 minutes before complete frying, stir in the sunflower seeds evenly.

We turn the soft blue layers over and lay the fried layer on top. You can add some grated cheese on top if you like, but the ingredients harmonize very well without that creamy backing. Let the layers “marry” in the oven for 10 minutes. Fragrant and satisfying eggplants are ready!

Stuffed eggplant with chicken - for those who follow the figure

For 2 servings you need:

• 2 medium eggplants;
• 350 grams of minced chicken;
• 2 onions;
• bunch of parsley or cilantro
• 100 grams of cheese of medium salinity;
• salt to taste.

How long to prepare food and bake eggplant in the oven: 1 hour 15 minutes.

The calorie content of the dish for 1 serving is 64 Kcal.

This option is perfect for people who watch their figure: fragrant eggplants with the most delicate chicken meat in a creamy "cap" - perfect option for a complete meal.

Divide the blue ones in half - process from bitterness. To do this, dip them in warm water and carefully salt them to draw out the bitter juice. Then carefully cut out all the pulp, leaving empty "boats". Cut the pulp into miniature strips, mix with minced chicken, chopped onion and herbs, salt to taste and put in boats.

Arrange the boats on parchment paper and sprinkle with cheese on top. Then preheat the oven to 200°C and bake for an hour. Before serving, stuffed eggplant baked in the oven can be additionally sprinkled with chopped dill or parsley.

Caramel blue

One of the most original recipes eggplant. The simplicity of the dish is perfectly correlated with the taste component. Many refer this dish to the category of haute cuisine, thanks to the original ingredients. Fans can add chili sauce - this dish will definitely not spoil the spiciness.

For a couple of servings you will need:

• 2 ripe eggplants;
• 2 teaspoons mirin;
• 5 teaspoons of cane sugar;
• 3 pinches of sesame;
• 1 tablespoon soy sauce;
• green shallots for garnish.

How long will it take: 1 hour 15 minutes.

The calorie content of the dish for 1 serving is 167 Kcal.

For this extravagant dish, you will need to cut the blue ones into slices, make small cuts on each layer and grease well with sesame oil. Next, bake the eggplant until nice. golden color.

Then we prepare caramel: mix in a saucepan soy sauce, mirin, sugar - after the mixture boils, we are waiting for a pleasant cappuccino color. Let the sauce rest a little, then pour evenly over the layers of blue ones and sprinkle them with sesame seeds. And just before serving, you can decorate the eggplant with onions, and the plate with neat drops of chili sauce. And now - the gourmet dish is ready!

Cooking Tricks for Eggplant

Despite all the variety of recipes on the Internet, not everyone cooks eggplants, because they are very easy to spoil. Not only is it necessary to get rid of bitterness in raw form in preparation for cooking, tender eggplants also love to draw all the oil into themselves and burn.

That is why this article presents a few tricks:

• Eggplants like to darken prematurely, so when using knives, we recommend using Ceramic knives or knives made of high-quality stainless steel;
• The bitterness of eggplant can remove salt. Make cuts on the blue ones and sprinkle them well with salt. After 60 minutes (if in a hurry, 20 minutes) of “salting”, rinse the vegetables cold water;
• If you want to bake whole blue ones, do not forget to make punctures so that steam can come out of a bright vegetable.

These uncomplicated dishes have the chic and deep taste of meaty eggplant, combined with exquisite seasonings and pleasant additions. The little blue ones are now the most common means of longevity, which any, even the most inexperienced housewife, can prepare.

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Eggplant in the oven

Cut into rings or tongues, grease with a brush with vegetable (or butter) oil if desired - and on a baking sheet. As they cool down, season with sauce (mayonnaise or cheese, creamy), top with garlic, tomato and greens. Not too greasy and delicious. For caviar or stuffing, eggplant is baked whole in the oven - prick the peel with a fork, 30 minutes and you're done. Inside there is a tender pulp for a pasty spread on bread, a base for baked vegetable caviar and many other recipes.
Moussaka (or eggplant lasagna, as they like to call it) deserves the title of the most delicious eggplant dish. Ratatouille is a chic "poor man's plate", which even non-poor gourmets do not refuse these days. The crust of this vegetable is very much appreciated - it gives the dishes a special piquancy, spiciness, aroma. She is not cut off.
Casseroles with "blue" are rich in composition and variety. There are meat and lean. For a beautiful top, mix breadcrumbs and parmesan, sprinkle the form with the contents, evenly spread the pieces of butter.
Stuffed "blue ones" are an excellent tasty and festive option for their preparation. In the form of cups or khachapuri (if cut lengthwise and slightly turned inside out), this is both a lot of toppings and a game of tastes.

1000.menu

Cooking eggplant in the oven - simple and pretty fast way cooking of these vegetables. In addition, there are a lot interesting recipes cooking eggplant, many of which you will find in our article.

To prepare delicious eggplant dishes, they must be properly processed. Before baking or frying, eggplants should be cut into slices, sprinkled with salt and left for half an hour. Then you need to rinse the slices well in cold water and dry with a paper towel. Thanks to this procedure, you will save eggplant from unpleasant bitterness. To use eggplant in salads or as a topping, cut into slices and bake in the oven for half an hour, then cut into cubes. If you don't know how long to bake eggplants, watch their color. Once the slices are brown, remove the pan from the oven.

Eggplant baked with tomatoes and cheese

Eggplant, tomatoes and cheese - the best combination you can't imagine!

You will need: 1 eggplant, 2 tomatoes, 1 egg, 12 tbsp. flour, 10 tbsp. breadcrumbs, 100 g hard cheese, 1 tsp. dried basil, 1 tsp dried oregano, 2 tbsp. vegetable oil, salt, pepper, fresh parsley to taste.

Cooking. Cut eggplant and tomatoes into slices. Salt the eggplant slices and leave for 30 minutes. Then remove the released moisture with a napkin, salt a little more, pepper and roll the slices first in flour, then in a beaten egg, and then in breadcrumbs. Place eggplant slices on a baking sheet, drizzle with oil, sprinkle with herbs and bake in a preheated oven at 175 degrees for 15 minutes. Then sprinkle each slice of eggplant with grated cheese, put a slice of tomato on top, sprinkle more cheese and herbs on top and bake for another 10 minutes. Sprinkle with parsley when serving.

Eggplant baked with minced meat

For this eggplant recipe, use minced chicken.

You will need: 1 kg of eggplant, 1 onion, 0.5 kg of minced meat, 0.5 kg of tomatoes, 2 eggs, 1 tbsp. milk, vegetable oil, fresh parsley, salt and pepper to taste.

Cooking. Heat the oil in a frying pan, fry the minced meat and chopped onion in it. Add chopped tomatoes, bring to a boil and simmer over low heat, covered with a lid, for about 20 minutes, stirring occasionally. Then add chopped parsley, salt, pepper and simmer for another 10 minutes. Cut the eggplant into slices and lay a third in an even layer in a baking dish, sprinkle with salt. Put half of the sauce on top, then another layer of eggplant and a layer of sauce. Put the remaining third of the eggplants on top of the sauce and bake in an oven preheated to 175 degrees for 35 minutes. Then pour the egg beaten with milk and a pinch of salt and bake for another 10-15 minutes until golden brown.

Zucchini and eggplant baked in the oven

Young zucchini goes well with eggplant. Add some more cherry tomatoes, cheese and in half an hour you have a delicious hearty lunch ready.

You will need: 2 eggplants, 3 zucchini, 250 g cherry tomatoes, 4 garlic cloves, 100 g hard cheese, 1 tbsp. vegetable oil, fresh parsley and basil, salt and pepper to taste.

Cooking. Cut the eggplant and zucchini into large cubes, cut the tomatoes in half and put everything in a bowl. Add chopped garlic, salt and pepper, oil, chopped herbs and half of the grated cheese, mix. Put the vegetables in a baking dish and put in an oven preheated to 175 degrees for 25 minutes, then cover the form with foil and bake for another 10-15 minutes. Sprinkle the vegetables with the remaining cheese and herbs and serve.

Eggplant baked "fan"

Fan-shaped baked eggplant is a beautiful and tasty snack.

You will need: 1 eggplant, 2-3 tomatoes, 2 garlic cloves, 200 g feta cheese, fresh basil, vegetable oil, salt and pepper to taste.

Cooking. Slice the eggplant to form a fan. Sprinkle the cut eggplant slices with salt, leave for half an hour, then rinse with cold water and wipe with a napkin. Drizzle each slice with oil, salt and pepper and place on a parchment-lined baking sheet. Place tomato slices between eggplant slices, sprinkle with minced garlic and basil. Bake the eggplant "fan" in an oven preheated to 175 degrees for 45 minutes. Sprinkle the finished dish with feta cheese and serve.

Baked eggplant with vegetables

Eggplant and other vegetables make a hearty casserole.

You will need: 2 eggplants, 1 zucchini, 2 bell peppers, 1 onion, 3 garlic cloves, 100 g hard cheese, 3 tbsp. tomato paste, 1 Bay leaf, thyme and basil greens, vegetable oil, salt and pepper to taste.

Cooking. Saute chopped onion and garlic in hot oil. Salt, pepper, add tomato paste, bay leaf, chopped herbs and diced peppers, mix and simmer for 5-10 minutes. Cut eggplant and zucchini into thin slices. Put a little sauce on the bottom of the baking dish, lay the eggplant and zucchini slices in an even layer on top. Pour the vegetables with the remaining sauce, sprinkle with grated cheese, cover the form with foil and bake in an oven preheated to 190 degrees for 40 minutes.

Eggplant boats with minced meat

Vegetables and minced meat - a classic filling for boats made from eggplant halves.

You will need: 1-2 eggplants, 400 g minced meat, 1 onion, 3 cloves of garlic, 100 g champignons, 2 tbsp. vegetable oil, 1 tsp dried oregano, basil leaves, salt and pepper to taste.

Cooking. Cut the eggplant in half lengthwise and carefully remove the pulp with a spoon. Heat oil in a frying pan, fry chopped onion. Add chopped eggplant pulp, mushrooms and minced garlic. Stir and simmer for 10 minutes. Add ground beef, oregano, salt and pepper. Extinguish for another 10 minutes. Then add chopped basil leaves, mix, put the filling in eggplant boats and bake in an oven preheated to 200 degrees for 30-35 minutes until done.

Baked stuffed eggplant

Various vegetables can be used as stuffing for eggplant.

You will need: 4 eggplants, 1 onion, 2 garlic cloves, 150 g mushrooms, 1 zucchini, 1 tomato, fresh thyme and oregano, vegetable oil, salt and pepper to taste.

Cooking. Cut the eggplant in half lengthwise, remove the pulp. Heat the oil in a frying pan and fry the diced or chopped vegetables and mushrooms, season with salt and pepper. Put the filling in the eggplant halves and bake in an oven preheated to 175 ° C for 20-30 minutes.

Baked eggplant salad

Roasted Eggplant Salad is a Moroccan dish. Serve it warm with fresh bread.

You will need: 1 kg eggplant, 2-3 garlic cloves, 4 tomatoes, 1.5 tsp. ground paprika, 1.5 tsp cumin, 1 bay leaf, 1 tsp. lemon juice, 0.5 cups of water, vegetable oil, cilantro, salt and pepper to taste.

Cooking. Cut the eggplant into slices, put on a baking sheet covered with parchment, sprinkle with oil, sprinkle with salt and bake in an oven preheated to 220 ° C for 30 minutes. Heat the oil in a frying pan and fry the minced garlic. Add paprika, cumin and pepper. Then put chopped tomatoes, water, bay leaf, salt. Bring to a boil and cook for 5 minutes. Cut the baked eggplant into cubes and combine with vegetables in a pan. Simmer over low heat covered for another 5 minutes. Then take the pan off the heat and drizzle over the vegetables. lemon juice, salt if necessary and serve sprinkled with cilantro.

Greek eggplant moussaka

Cooking eggplant moussaka is a rather troublesome business, but the result is worth the effort.

You will need: 4 eggplants, 4 onions, 6 cloves of garlic, 1 kg of minced meat, 800 ml of tomato paste, 4 eggs, 4 tbsp. flour, 2 tbsp. milk, 100 g hard cheese, 6 tbsp. butter, 10 tbsp. breadcrumbs, 0.5 tbsp. dry wine, 2 tbsp. wine vinegar, 0.5 tsp. ground cinnamon, 0.5 tsp ground nutmeg, 2 tsp dried oregano, parsley, vegetable oil, salt and pepper to taste.

Cooking. Heat a little vegetable oil in a frying pan and fry 1 chopped onion and 2 cloves of garlic. Add tomato paste (set aside 250 ml beforehand), chopped parsley, oregano, cinnamon and vinegar. Stir and simmer for 25 minutes. In a deep saucepan, heat a little more vegetable oil and fry the remaining chopped onion and garlic. Add minced meat, pour in wine and bring to a boil. Simmer until the wine has evaporated, add the nutmeg, salt and pepper to taste. Then transfer the tomato mixture to the pan, put the remaining 250 ml of tomato paste, mix and simmer over low heat for about 1 hour. For the bechamel sauce, melt 4 tbsp in a saucepan. butter and, stirring, add flour. Pour in the warmed milk, bring to a boil, stirring with a whisk, and cook for 20 minutes. Add salt, pepper and nutmeg. Separately, beat the eggs and pour into the cooled sauce, mix. Sprinkle the bottom of the baking dish with 2 tbsp. breadcrumbs, lay out in an even layer half of the eggplant cut into thin slices. Top with meat sauce, sprinkle with half the grated cheese and half the breadcrumbs. Then put another layer of eggplant, pour bechamel sauce, sprinkle with the remaining cheese and breadcrumbs. Put the remaining butter on top of the layers and bake the moussaka in an oven preheated to 180 degrees for 45 minutes.

Cook delicious eggplant dishes and share your unusual recipes in the comments!

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Dear friends, do you like eggplant? If yes, then this article with a selection of recipes will definitely appeal to you. After all, it contains wonderful quick ways to cook this vegetable. A huge plus of these recipes is that according to them we will cook all the dishes in the oven. And this, as you know, is a way in which food, in addition to being simply tasty, also becomes healthy.

When fried in a frying pan, "blue ones" (as the vegetable is affectionately called by the people) strongly gain oil in their pulp. And so many refuse to eat such fatty foods.

When baking in the oven, this is completely excluded. Vegetables are often cooked in their own juice, which makes it possible to completely abandon the use of various oils in recipes.

And today we will look at ways to prepare delicious dishes with eggplant, cheese, tomatoes, meat and all other ingredients that our today's hero goes well with. With those that allow you to improve its taste, emphasize the aroma and show all the advantages.

There are a lot of options for such dishes. But I tried to put together in one collection, in my opinion the best in this category. And another of the criteria that I tried to follow is the speed of preparation. Nowadays, people do not always have time for cooking and therefore quick recipes appreciated more than ever.

This is the most delicious vegetable dish I have ever cooked. And it is also very beautiful, it is always pleasant to serve it to the table and no less pleasant to eat.

There is already this recipe on the pages of my blog, it is called, but today I would like to include it in this feature article. Believe me, this cooking option is well worth it.

We will need:

• eggplant - 4 pieces
• cheese - 250 gr
• tomatoes - 8 pcs
• bell pepper - 1 pc.
• garlic - 2 cloves
• basil - 1 - 2 sprigs
• salt, ground black pepper to taste
• spices to taste and desire
• vegetable oil - 2 - 3 tbsp. spoons

Cooking:

1. "Blue" wash and dry. Then, without cutting off the stem, but only trimming it, and cutting off the “skirt”, cut it in the form of a fan. To do this, you need to arm yourself with a very sharp knife and make cuts, starting from a blunt nose and under the very stem. The thickness of the strips should be from 1 to 1.5 cm.

That is, simply put, you need to cut it in such a way that the strips are held by the stalk, and when opened, they would form a fan.

2. Salt the white flesh, lightly rubbing the crystals with your fingers. We do this carefully so as not to break our workpiece. Let it lie down for 10 - 15 minutes, so that it becomes softer, and so that all the bitterness comes out.

And to make the process go faster, put on cut vegetables cutting board, and also put a small saucepan of water on it.

3. Prepare garlic oil. To do this, chop the garlic and pour it with oil. It will infuse and be ready. You can add the spices you like to the resulting mixture.

4. Cut the tomatoes into slices, and if they are large, then each of them into two more halves. We will insert them into the "fan". And also cut the Bulgarian pepper into half rings. Of course, you can do without it, but it will give just an incomparable flavor to the whole dish.

5. Also cut the cheese in such a way that it will be convenient to spread it into a “fan”. If there is mozzarella, then it will be just fine. If not, then basically any hard cheese will do.

6. In the meantime, our “blue ones” are slightly limp, and you need to gently squeeze out excess moisture from them. Then coat the plates with garlic oil, along with all the spices and garlic.

7. And you can put tomatoes in the slots.

And then cheese and two or three rings of bell pepper. For taste and aroma, put in the same tasty-smelling basil.

8. Grease a baking sheet vegetable oil. Spread out the "fans", and whole small tomatoes, and also put the remaining bell pepper on top of all this splendor.

9. We put our beauty in an oven preheated to 180 degrees and bake for 20 minutes.

10. At the end of cooking, remove the baking sheet and let the dish cool slightly, five minutes will be enough. Arrange the "fans" on portioned plates and serve. Eat with pleasure, enjoying the taste, aroma and appearance of a wonderful dish.

Do not look that the description turned out to be quite large. Everything is prepared very simply and quickly.

Hot sandwiches with ruddy cheese crust

This dish can be served as an appetizer festive table, or as a snack sandwich. And instead of the usual piece of bread, we will serve a circle of vegetables.

This sandwich is delicious both hot and cold. Prepare such a dish, and I am sure that it will not leave you indifferent.

We will need:

• eggplant - 1 pc (large)
• onion - 1 pc.
• carrots - 1 pc (small)
• bell pepper - half
• garlic - 2 cloves
• cheese - 100 gr
• sour cream or mayonnaise - 2 tbsp. spoons
• vegetable oil - 3 - 4 tbsp. spoons
• paprika - 2 teaspoons without top
• salt, pepper to taste
• greens for serving

Cooking:

1. Wash the vegetable, dry it and cut into slices 1 cm thick.

It is better to choose a large fruit, but not very thick. It will already have too many seeds. And there's a lot of bitterness in it too.

Transfer the slices to a bowl and sprinkle with salt. It will help get rid of bitterness and moisture. Leave in this state for 20 - 30 minutes. Then squeeze each piece slightly, trying not to break it and not damage the integrity.

2. In the meantime, let's take care of other vegetables. Cut the onion into quarters of rings, brightly colored bell peppers into strips, and rub the carrots on a grater.

3. Then fry everything in a pan, separately in your zone, for the time being, without mixing the components for the time being. Add paprika and salt and pepper to taste. And at this stage, all the components can be mixed so that they exchange their tastes.

4. Hard cheese, such as Parmesan, grate on a fine grater. And then chop the garlic, you can use the same grater for this. Pour paprika to them, and also add sour cream, or mayonnaise. If you add sour cream, then the mixture can be slightly salted.

5. Lubricate the baking dish with vegetable oil and lay out the circles of the prepared and squeezed vegetable. Top with the toasted vegetable mixture and then the cheese. Distribute everything evenly so that there is enough for all the pieces.

6. Put the mold in an oven preheated to 200 degrees and bake for 20 minutes.

Then take it out and put it on a plate, serve it to the table and try it. Delicate fragrant sandwiches will not leave you indifferent. They turned out very tasty.

An easy and quick way to bake "blue ones" in garlic sauce

This is the simplest recipe with a minimum of ingredients and with the same minimum of time spent on cooking. And the baked vegetable turns out so tasty that you will certainly want to repeat its preparation soon.

You can add cheese to the recipe if you like. And if you rub it on top, you get a dish with a new taste.

We will need:

• eggplant - 1 pc.
• mayonnaise - 50 ml
• garlic - 4 cloves
• salt, pepper to taste

Cooking:

1. Wash and dry the vegetable. It is best to take it in medium size. Then cut into slices 0.7 - 0.8 cm thick and salt.

Let stand like this for 30 minutes. During this time, the circles will release juice, and bitterness will come out through it.

2. Then the chopped blanks will need to be wiped with paper towels, in fact, this procedure will allow you to remove bitter juice from them.

3. In the meantime, we have free time, we can make garlic mayonnaise sauce. To do this, grind the garlic with a press and put it in mayonnaise. If it's possible, that would be great. If not, then the store is also quite amiss.

Also add ground black pepper to it, and if you wish, add a pinch of your favorite spices. A mixture of Provence herbs is perfect for these purposes.

4. Coat each circle with garlic mayonnaise mixture on all sides.

Lay them out on a baking sheet lined with parchment paper.

5. Bake at a temperature of 200 - 220 degrees for 20 minutes. The circles should lightly brown and a very tasty smell will spread throughout the kitchen.

Our simple dish is ready. You can transfer the circles to a plate and serve.

And if you cook with cheese, then the circles will be covered with a beautiful ruddy coat on top.

And it will turn out delicious in any of the selected options.

Eggplant with cheese, cottage cheese and garlic

Another way to bake deliciously in the oven, our today's vegetable is also very simple, both in terms of the composition of the ingredients and the preparation.

We will need:

• eggplant - 1 pc.
• cottage cheese - 70 gr
• cheese - 50 gr
• garlic - 1 clove (small)
• greens - 2 - 3 branches
• egg - 1 pc
• salt, pepper to taste

Cooking:

1. Cut the vegetable lengthwise into two equal halves. The stem does not need to be cut. Boil them in boiling salted water for 7 minutes. Then take it out and let it cool down a bit.

2. In the meantime, let's prepare the filling. To do this, crush the cottage cheese with a crush for cooking. mashed potatoes. So it will be more uniform.

Add chopped garlic and herbs to it, grated cheese, an egg (for a given amount of ingredients, we need it not large). Or just take the yolk. Also salt and pepper to taste. Mix mass.

3. Remove the pulp from the cooled vegetable with a spoon, leaving the edges at least 1 cm thick. Cut the pulp into small cubes and add to the cheese mass.

4. Cover the baking sheet with parchment paper and put our improvised “boats” on its surface, fill them with minced meat.

To make the dish more appetizing appearance, top with grated cheese.

5. Bake in the oven at 180 degrees for 30 minutes. Then take it out and serve it to the table.

If the fruit is large, then two servings will be obtained from this amount of ingredients. If you need more servings, then increase the amount of all ingredients proportionally.

Cook and eat healthy!

Rolls with ground beef in tomato sauce

Meat dishes, of course, require a little more time to cook than vegetable dishes. But you can't do without them. Moreover, meat and eggplant are perfectly combined with each other, and dishes with these ingredients always turn out to be just the most delicious.

Here is one of the great recipes. We will use ready-made ground beef in it. But if desired, minced meat can be from any other meat, as well as from chicken. And of course, a mixture of different meats will make the dish even tastier.

We will need:

• minced meat - 1 kg
• eggplant - 1 kg
• onion - 1 pc.
• garlic - 2 cloves
• mozzarella cheese - 150 gr
• dried basil - 2 teaspoons
• salt, ground red pepper to taste

For sauce:

• tomatoes - 800 gr (you can tomato sauce)
• garlic - 2 cloves
• salt, red spicy pepper
• sugar - 0.5 tsp

And also prepare some vegetable oil to grease the baking dish.

Cooking:

1. "Blue" wash and cut off the stem. Then cut lengthwise into fairly thin strips, about 0.5 cm thick. We will cook rolls, and therefore, in order for it to roll easily, such a thickness will be needed.

2. Cover the baking sheet with baking paper and lay out the sliced ​​\u200b\u200bplates in a row. Place in a preheated oven at 180 degrees for 10 minutes. During this time, the vegetable will become softer and it will be easier for us to cope with our task.

3. While the blanks are baking, let's take care of the minced meat. I already have it ready, so I will add only onion and garlic to it. But for this, the components should be crushed. You can do this in a blender, or you can twist it through a meat grinder. Choose the method that is more convenient for you.

If you do not like the smell and taste of garlic in the meat filling, then add only the onion.

And also minced meat should be salted to taste, add dried basil and red hot pepper to taste. If you do not like spicy dishes, then you can add black ground pepper, or red, but quite a bit.

Mix everything.

4. Immediately prepare the baking dish. We will use a glass form with high sides. It must be lubricated with vegetable oil.

5. Put a full tablespoon of minced meat on a plate of a baked slice and roll it into a roll. Fold seam down into shape. In the same way, make all the rolls, and tightly lay them in even rows.

6. Now we need to prepare the fill. Make it easy. You can peel the tomatoes and pierce with a blender, or just use thick tomato juice with pulp.

Add chopped garlic, salt and sugar to it and mix. Put on fire, while stirring, wait until the mixture boils and cook it for 10 minutes.

7. Then fill the waiting rolls with the resulting fragrant tomato juice and put in an oven preheated to 180 degrees for 40 - 45 minutes.

8. After the time has elapsed, remove the dish, sprinkle with grated cheese and bake for another 5 minutes.

If you use a different cheese, then the time of the final stage may increase slightly. We need to achieve a state where it is completely melted.

Remove the finished dish from the oven and arrange it hot on plates in the right portions.

Eat with pleasure. The dish turns out to be appetizing and attractive, so it can be prepared both just for dinner and for the arrival of guests.

Turkish baked eggplant with meat

And this is another way to cook vegetables with meat. And of course, we will use minced meat again. Our dishes today are fast, so if we want to cook them with meat, then it must be ground in a meat grinder.

This dish is notable for the fact that it is prepared in this way in Turkey. And I must say that I had a chance to try it there. And I want to tell you that it is delicious, just incredible. It would seem that everything is taken the simplest and the same as always, but apparently this genius lies in simplicity. And so we will cook.

We will need:

• eggplant - 5 pcs
• ground beef - 250 gr
• onion - 4 pcs
• garlic - 2 cloves
• bell pepper - 2 pcs
• parsley - a small bunch
• vegetable oil
• salt, pepper to taste
• sugar - 0.5 tsp

For filling:

• tomato paste - 2 tbsp. spoons
• water - 1.5 cups

Cooking:

1. Wash the vegetables and, leaving the stalk, cut off the strips of skin from the fruit in the way shown in the photo.

Then make a deep longitudinal incision on one side and pour salted water over them so that they soften slightly, and also so that bitterness comes out. Soak them in water for 30 minutes.

2. Dry the vegetables and brush them on all sides with vegetable oil. Also grease a baking sheet with oil and put prepared vegetables on it, preferably cut up. If it doesn’t work out, it’s okay, then just turn it over.

3. Put the baking sheet in the oven, bake until they are soft and lightly browned. Set the temperature to 180 degrees.

4. Prepare the filling. To do this, finely chop the onion and chop the garlic. Heat a frying pan, pour oil into it and fry them until soft.

5. Add chopped bell pepper and chopped parsley. It is advisable to take green and red peppers, so the dish will look more attractive.

6. Put the minced meat in the pan, salt and pepper, fry until it turns white.

7. Our vegetables have browned slightly in the oven and also become soft. We take them out of the oven and open them with a spoon and a knife so that a place is formed inside where we will lay out the filling. At the same time, you can slightly crush the middle with a spoon so that there is more of this place.

You don't have to take them out of the pan.

8. Sprinkle inside with sugar, everything will take just a couple of pinches. And then fill meat stuffing, laying it out in a lot, and quite tightly. Just should be enough for all the blanks.

Garnish with a slice of tomato and a piece of sweet pepper.

9. Dilute tomato paste with water and pour into a baking sheet.

10. Put to bake in an oven preheated to 180 degrees. The time to bring the dish to a state of readiness may take from 20 to 30 minutes, depending on the characteristics of the oven.

Look how beautiful we got. And this is not its only merit. The dish not only looks appetizing, it also smells crazy and is very tasty! However, like everything that is prepared in Turkey.

Video on how to cook Turkish eggplant with lamb

This recipe is so good that we decided to film the entire cooking process. Watch and cook. Although it is not quite simple, but if you do everything in stages, then you can handle it without difficulty.

In the season when eggplants ripen, this dish is one of the best.

The recipe certainly takes time to cook. But the end result justifies everything. Turkish eggplant is so tasty that you want to cook them at least once a week.

A quick way to bake stuffed eggplant with cheese

In just 30 - 40 minutes, you can cook baked and healthy dish in the oven. Of these, 20 minutes it will be baked, and the rest of the time will be spent preparing the ingredients.

And the products for cooking will need the simplest.

We will need:

• eggplant - 4 pcs
• tomatoes - 3 pcs
• cheese - 200 gr
• rosemary fresh or dried
• salt, ground black pepper to taste
• vegetable oil for greasing the pan
• fresh herbs for garnish

Cooking:

1. Wash and dry vegetables with paper towels. Cut the tomatoes crosswise on top and pour boiling water for 5 minutes. Then drain the water and pour over the vegetables with cold water.

Then peel the skin and cut them into small cubes.

2. "Blue" cut in half, lengthwise. Then cut the pulp from the middle, leaving the sides 1 - 1.5 cm. You will get such pretty boats.

Sprinkle the inside with salt and pepper and let sit for 10-15 minutes. (In order not to waste time, you can also work on tomatoes during this period.)

3. In the meantime, cut into cubes the pulp from them, which was taken out. Cut it smaller, so the dish will cook faster and turn out to be more juicy.

4. Mix chopped vegetables in one bowl, salt and pepper them to taste. Also add ground dried or chopped fresh rosemary to them. If you don’t have it, then you can pick up a replacement for it in the form of thyme, or a mixture of Provence herbs.

5. Fill the “boats” with the mixture, distributing it all evenly.

6. Cut the cheese into long strips and put it on top of the vegetable mixture. If desired, it can also be rubbed on a grater.

7. Put the filled boats on a baking sheet lined with baking paper and greased with vegetable oil. Put to bake in the oven for 20 minutes. You will need a temperature of 200 degrees.

At the end of cooking, take out a baking sheet, put the finished dish on a plate, sprinkle with chopped herbs and serve. Eat while everything is hot, it will be very tasty.

Video on how to cook whole eggplant with cheese in foil

If you want your dish to turn out tasty and healthy, then bake all the components given in the recipe in foil. This protective packaging will allow them to bake in their own juice, without a drop of oil.

As a result, we get completely healthy food literally in a short amount of time.

The recipe shows how the dish is prepared on open fire. But you can safely bake it in the oven. It will take the same amount of time to cook. And the entire cooking process remains unchanged.

Dear friends, we have such a delicious selection today. Each recipe is unique, and at the same time incredibly simple. It takes very little time to prepare. Apart from the time the dish is in the oven, everything else happens pretty quickly.

That is, as you can understand, everything must be prepared, cut, and, if necessary, lightly fried. And then transfer the fruits of their labors to the care of the oven. And she, like a sorceress, will finish all the work. And we just have to enjoy delicious meals from eggplant.

Bon appetit!