Recipes for cooking champignons in a pan. Fried champignons with onions

Champignons are one of the most popular mushrooms in Russia. They can be easily found in stores even in winter, and they are not at all expensive. These mushrooms can be fried, boiled, eaten raw, baked in the oven, added to pizza. Mushrooms are used to make delicious soups and pies. They can be served on their own or with a side dish.

These mushrooms are extremely useful: they are rich in iron, potassium, B vitamins and vitamins PP, E and D. In terms of phosphorus content, they can compete with seafood. Mushrooms are a very satisfying product, and their calorie content is less than 30 kcal. They have no sugar, low sodium content, which makes these mushrooms a dietary dish. These mushrooms are a natural source of fiber that improves digestion. The folic acid contained in them is useful for expectant mothers.

Perhaps the most popular dish is fried champignons. How to fry champignons so that they turn out soft and juicy?

First, you should decide which mushrooms you will use: fresh or frozen. Frozen mushrooms are already soft on their own. Therefore, you need to cook them quite a bit - no more than 3-4 minutes. Especially if they are thawed before frying. Frozen champignons are kept in the pan for at least ten minutes, during which time they will be cooked and even covered with a golden crust. First they must melt and release water, then you must wait until all the water has boiled away, and only then can you add oil.

Fresh mushrooms are firmer and take a little longer to cook. Before frying, you should thoroughly wash, clean from dirt and remove all films. If the motes are firmly stuck, they can be lightly rubbed with a brush. After washing, before frying the champignons, they must be dried or blotted with a napkin. If this is not done, they will absorb moisture and become watery.

Peeled mushrooms cut. The shape of the pieces can be absolutely any, it depends only on the preferences of the cook. Before frying, champignons can be cut into strips, cubes, divided into four parts or cut into slices along. Prepared mushrooms spread in a frying pan with heated oil. Oil can be any: vegetable, butter and even olive. It is important to remember that champignons easily absorb fat, so do not add too much oil. Then the mushrooms are fried in a pan, stirring occasionally for 4-5 minutes. During heat treatment, mushrooms lose a lot of moisture, and, consequently, greatly decrease in size. For the same reason, you should not put too many of them in the pan: a lot of water is released from them, and the mushrooms are not fried, but stewed. To avoid this, they are fried in small portions over high heat.

If you add onions and vegetables before frying the mushrooms, the mushrooms will turn out to be much tastier. To do this, cut the onion into half rings or cubes, grate the carrots and add to the mushrooms a few minutes before they are ready. When the onion darkens, the pan can be removed from the heat. Mushrooms prepared in this way can be served as an independent dish, or with a side dish of potatoes or rice. Fans of experimenting can add spices, spices, dry and fresh herbs to champignons: basil, celery, parsley. Ready mushrooms can be sprinkled with grated cheese; when the dish cools down a little, a very appetizing crust forms on it.

Champignons are a wonderful nutritious and dietary product. If you know how to fry these mushrooms properly, you can cook a delicious and satisfying dish at any time of the year. It takes only a few minutes to fry them, which significantly saves time and makes life easier for housewives.

Roasting mushrooms is a simple procedure, which, unfortunately, is most often performed incorrectly by housewives. When frying mushrooms, namely -, you should take into account a few nuances, which we will discuss in this article.

How to fry fresh champignons in a pan?

If you use purchased mushrooms for food, then there is no need to boil them before cooking. Mushrooms should also not be washed. The fact is that the structure of the mushroom pulp resembles a sponge, which willingly absorbs all the moisture, and then, during frying, puts it into the pan. As a result, the mushrooms are not fried, but stewed. To prevent such a flaw, before cooking, we clean the mushrooms with a soft brush, napkin or cloth, so the champignon will be freed from excess dust and dirt.

Peeled mushrooms cut into plates. In this form, they can already be served at the table, since champignons grown on mushroom farms are safe and tasty raw, but since we decided to figure out exactly how to fry champignons correctly, we put the pan with oil on the fire and start cooking. As soon as the oil warms up (for frying, you can use both butter, vegetable, or olive oil), the mushrooms can be put in a pan and fried in small portions until the moisture evaporates. It is portion cooking that will help us fry, and not stew or boil mushrooms in our own juice.

How much you need to fry champignons is determined by the size of the mushroom itself. Usually the whole process, from the moment the mushroom is planted to the moment it is ready, takes 10-15 minutes. At the end of cooking, for a creamier taste, mushroom frying can be flavored with a piece of butter. It will take approximately the same period of time to fry boiled mushrooms, and exactly twice as much to cook pre-frozen champignons.

How to fry champignon mushrooms with potatoes?

The dispute about frying potatoes with mushrooms has divided cooks into two militant camps: some argue that both products can be cooked at the same time, while the latter insist on separate frying of each ingredient. Household disputes can take more than one hour, but the truth will be for fans of separate cooking. The reason for this lies in the fact that mushrooms give off a lot of moisture when fried, which prevents the formation of everyone's favorite golden crust on potato slices, so get two pans and start cooking.

Melt a piece of butter in one frying pan and put the mushrooms there. Fry potatoes in vegetable or olive oil. Once excess moisture is removed from the mushroom, it can be seasoned to taste, fried until golden brown and mixed with potatoes. How long to fry with potatoes depends on the readiness of the potatoes themselves, but usually it takes no more than a couple of minutes until the flavors of the ingredients blend.

How to fry champignons with onions?

When frying onions with mushrooms, it is also better to use a separate cooking method. So the onion rings will become golden and soft. So, after the mushrooms are peeled and cut into plates, they can be laid out in a pan with butter. season the mushrooms it is possible at the very beginning of cooking, since salt draws out excess moisture well.

Onion cut into rings. For frying, you can use simple onions, shallots, leeks or even fennel, as well as a mixture of them. Once the onion has become soft and translucent, you can sprinkle it with a pinch of sugar to give the onion rings a golden caramel hue. We mix ready-made mushrooms with onions together and continue cooking for a couple more minutes to combine flavors. At the same stage, garlic, fresh or dried thyme or rosemary, finely chopped or passed through a special press, can be added to the onion-mushroom frying.

Fresh wash mushrooms, dry and cut. Fry a full pan of mushrooms (half a kilo) over medium heat without a lid, stirring occasionally. 1 layer of mushrooms fry for 2 minutes.
frozen fry mushrooms.
Canned fry mushrooms, after washing from vinegar.

How to fry champignons

1. Wash champignons (half a kilo) in a colander, let the water drain.
2. Put a frying pan on medium heat, pour oil.
3. Cut the mushrooms in half and each half into thin slices; put on the pan.
4. Add salt, fry the mushrooms for 5 minutes with constant stirring.
5. Salt the mushrooms, reduce the heat and fry for another 5 minutes with regular stirring.
6. If necessary, 1 minute before the end of frying, add fried onions, garlic, herbs.

If there are few mushrooms, you need to fry them less: 1 layer of plates - 2 minutes over high heat.

Roasting frozen champignons

Frozen champignons, without defrosting, put on a hot frying pan, poured with oil, and fry for 10 minutes, stirring occasionally when frying. Before the end of frying, salt to taste.

How to fry frozen champignons with onions
For a pound of champignons, you should take one medium head of onions. Peel and finely chop the onion, fry the onion in a pan, then add the mushrooms and fry them for 10-15 minutes, depending on whether they are frozen or fresh.

How to fry frozen champignons with potatoes
Heat the pan, pour a couple of tablespoons of oil, put the frozen champignons and fry them for 10 minutes. While the frozen champignons are fried, peel and cut the potatoes into thin sticks. Add the potatoes to the fried champignons, fry with constant stirring for 20 minutes.

For frying, use large champignons: a small amount of large champignons is washed and cut faster than a large number of small ones. Ideal mushrooms that do not need to be peeled are white on all sides, including on the cut of the leg.

Mushrooms must be washed before frying, as their growth sites may contain chemicals.

Before frying, mushrooms must be washed. If the champignons darken during storage, it is recommended to cut off dark places from the mushrooms.

Roast with onions and sour cream

What do you need for fried champignons
Champignons - half a kilo
Onion - 1 head
Sour cream - 2 tablespoons
Vegetable oil - 2 tablespoons
Salt and pepper - to taste

How to fry champignons with onions and sour cream
1. Wash and dry the mushrooms a little.
2. Cut the mushrooms in half, each half in slices half a centimeter thick.
3. Heat the pan, pour in the oil, put the mushrooms.
4. Fry the mushrooms for 10 minutes, stirring, until the water has completely evaporated.
5. Peel and cut the onion into cubes, add to the mushrooms, fry for 5 minutes.
6. Add salt and pepper.
7. Dilute sour cream in half a glass of boiling water, add to the mushrooms.
8. Stew mushrooms with onions and sour cream for another 5 minutes over medium heat without a lid.

Optional: at the frying stage, you can add a little flour to the mushrooms (for this amount of champignons - 1 tablespoon), sugar (1 teaspoon), parsley (3 tablespoons of chopped herbs); sour cream when frying champignons can be replaced with mayonnaise; onions can be replaced with green onions.

If the mushrooms are small, they can be fried whole. The recipe doesn't change at all.

Stew in cream

Products
Fresh champignons - half a kilo
Cream 20% - half a glass
Butter - 3 cm cube
Lemon - half
Salt and pepper - to taste

How to stew mushrooms in cream
Wash mushrooms, dry, thinly slice.
Heat up a frying pan, add and melt the butter. Put the mushrooms, fry for 5 minutes. Salt, pepper. Pour in the cream and simmer covered until tender. At the end of cooking, add lemon juice.

Delicious snack, addition to mashed potatoes, stuffing for pancakes, pies, dumplings, pizza, lasagna, etc. Fried champignons with onions is a versatile dish that will help out in many culinary situations. Let's cook?!
Recipe content:

When you don’t want the usual everyday food, but you want something tasty and interesting, while being easy to prepare, champignons will be a great solution. They are very easy to prepare and make a variety of delicious dishes. And for this you do not need to make any effort - the mushrooms themselves will do everything for you. Their taste and aroma will make any dish much more interesting, and if they are used as the main ingredient, then it will definitely be very tasty! The most elementary and simple recipe that first comes to mind when you ask yourself how to cook mushrooms, incl. and champignons - fry them with onions. Any mushrooms fried with onions turn out to be delicious, and without using special culinary techniques, without using special ingredients, seasonings, sauces and other things. Just fried onions and champignons - it's delicious! So today I propose to cook this recipe. I am sure that you will be satisfied with the result!

And if you like this dish, then you can diversify it further. For example, add sour cream, cream, tomato paste, carrots, any spices and spices. The dish will sparkle with completely different new notes and taste. Mushrooms will be appreciated by both households and invited guests.

• Calorie content per 100 g - 40 kcal.
• Servings - 500 g
• Cooking time - 40 minutes

Ingredients:

• Champignons - 700-800 g
• Onion - 2 pcs.
• Garlic - 3 cloves
• Salt - 1 tsp
• Black ground pepper - a pinch
• Vegetable oil - for frying

Step by step cooking fried champignons with onions:

1. Wash the mushrooms and wipe thoroughly. Although it is believed that it is better not to wash mushrooms before cooking, because. they will absorb excess moisture, which will turn out to be less fragrant and too watery. If the mushrooms are heavily soiled and you cannot do without washing, then it is recommended to wipe them with a damp mother or a napkin, which will limit their contact with water. If the champignon leg is heavily soiled, then cut it off with a knife and clean it from damage. Cut the prepared mushrooms into cubes, slices, slices ... Choose the cutting method yourself, depending on the further use of the finished dish.

2. Peel onions and garlic, rinse and cut into cubes or half rings.

3. Fry the mushrooms in a pan in vegetable oil over low heat. At first, a lot of liquid will stand out from them, so drain it or wait until it evaporates. With proper heat treatment, champignons will fry a little and lose volume.

4. Then add onion and garlic to the mushrooms in the pan.

5. Stir and continue to fry the mushrooms with onions, seasoning them with salt and ground pepper.

Mushrooms take pride of place on the everyday and festive table. How to cook champignons, we will tell below. Traditionally, they are fried or stewed in a pan in a delicate sauce. However, other tasty variations will be given below, for example, with onions, potatoes and sour cream.

Mushrooms fried with onions in a pan: "classic"

• bulb - 2 pcs.
• mushrooms - 500-600 gr.
• salt, ground pepper

Before frying champignons with onions, decide on other ingredients. When processing mushrooms in a pan, you can add your favorite spices.

1. So, prepare a refractory frying pan with thick walls and a bottom. Pour oil into it.

2. Chop the onion into half rings, send for frying. Get golden.

3. Rinse mushrooms, dry. You can cut lengthwise into slices or cut into 2-4 sections and toss to the onion.

4. Mix the ingredients, sprinkle with spices and salt. How long to fry mushrooms? In a frying pan, fresh specimens are aged until the liquid evaporates.

Mushrooms with sour cream in a pan

• mushrooms - 400-450 gr.
• high-fat sour cream - 180 gr.
• dill - 0.5 bunch
• salt, ground black pepper

Since you can cook delicious and tender champignons in a pan with sauce, we recommend that you take a closer look at this recipe.

1. Rinse the mushrooms, let them dry, then chop not too thinly along the stem. If desired, cut each copy into just 4 parts.

3. Fry until the liquid is gone over medium or lazy heat. When the moisture has evaporated, add sour cream and knead. Chop up the greens. Close the dishes, note 8 minutes and turn off.

Champignons with sour cream and onions

• onion - 2 pcs.
• mushrooms - 600 gr.
• high-fat sour cream - 200-250 gr.
• greens - 30 gr.

We tell you how to cook juicy, melting in your mouth champignons in a pan. With sour cream and onions, they are very refined.

1. Prepare a container for frying the components, heat the oil in it. Chop the onion into a cube, send it to frying. Get golden.

2. Rinse the mushrooms, cut along the legs to get plates of the same thickness. Send to the onion in the pan, reduce the power of the stove to the middle or minimum mark.

3. You need to wait until the liquid has evaporated. After that, hold the mushrooms for a little more and add sour cream with chopped herbs.

4. Cover the dishes, mark for about three minutes and turn off. As an addition, sprinkle with grated cheese or add a couple of tablespoons of white wine. Try!

Mushrooms with cheese in a pan

• onion - 1 pc.
• yolk - 1 pc.
• fresh mushrooms - 0.5 kg.
• sour cream - 0.1 kg.
• "Parmesan" - 0.1 kg.
• seasonings

1. Before cooking champignons in a pan, they should be washed, peeled and chopped coarsely.

2. Fry the diced onion to a bronze hue in a frying pan with butter.

3. Throw the mushrooms and fry them until the moisture is completely evaporated. Enter sour cream and favorite seasonings.

4. Simmer the ingredients under the lid for about a quarter of an hour. Remove the dish from the stove and enter the raw yolk. Mix it up. Sprinkle with grated cheese, try.

Champignons with potatoes and onions

• onion - 2 pcs.
• champignons - 0.2 kg.
• potatoes - 4 pcs.
• water - 0.2 l.
• fat sour cream - 90 gr.
• parsley - 20 gr.
• seasonings

Consider how tasty it is to cook champignons with potatoes in a pan.

1. Chop the onion into thin rings and pass it in a frying pan with butter until transparent. Then add the chopped mushrooms.

2. Fry the potato slices in the second pan. Then combine them with mushrooms and pour in water. Enter sour cream and seasonings.

3. Mix the ingredients. Simmer on a lazy fire with the lid closed for a quarter of an hour. Literally a couple of minutes before the end of cooking, add chopped greenfinch.

Champignons with pork in sour cream

• onion - 1 pc.
• lean pork - 0.25 kg.
• fresh mushrooms - 0.2 kg.
• flour - 25 gr.
• sour cream - 140 gr.
• garlic cloves - 3 pcs.
• meat broth - 0.2 kg.
• seasonings

1. Before cooking champignons, chop the meat into pieces and fry in a pan in oil. Get a light crust.

2. In a separate deep frying pan, pass the onion half rings until transparent. Coarsely chop the mushrooms and toss to the onion.

3. Stir the ingredients. Fry for about 6 minutes. Then add flour and mix thoroughly. Pour the broth into the mushroom mass.

4. Add fried meat. Season with spices. Enter sour cream and finely chopped garlic cloves. Simmer the dish under the lid for half an hour on a lazy fire.

Champignons in sour cream with chicken

• onion - 1 pc.
• sour cream - 0.2 l.
• champignons - 0.3 kg.
• chicken fillet - 0.4 kg.
• seasonings

It is easy to understand how to cook champignons with sour cream. The dish will languish in a pan, as in previous recipes.

1. Chop the onion in half rings, chop the chicken into small cubes. Fry the meat in hot oil until golden brown.

2. In a separate pan, fry the mushroom pieces and onions. Products should soften.

3. Combine meat with mushrooms and pour in sour cream. Sprinkle with seasonings. Simmer on a lazy fire under a closed lid for a third of an hour.

Now you know how to cook mushrooms. Mushrooms are easily combined with various products and fried in a pan. Such a dish can be single or act as a side dish. Experiment!