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Apple jam, many hostesses cook and prepare in huge batches as it scatters in an instant. Apple jam is very tasty and can be used for making or using it as a filling in winter.
Apple jam, very tasty even just with tea, spread it on a slice of bread and drink a bit of tea with jam. I have in my piggy bank several recipes for making apple jam. And be sure that when you open a jar of this jam in winter that this jar will be completely empty by evening. And not because the jar is small, but because the jam will be so tasty that it will be simply impossible to tear yourself away from it.
Content :
Apple jam is also good to be served with. In general, it is very easy to find a use for this jam.
If you are going to cook according to this recipe, then I warn you to immediately stock up on patience and time. Not because it is difficult to prepare it, but because it will take a very long time for the apple slices to be properly saturated with sugar syrup. In this recipe, it is important to choose the right apples for the amber jam.
For transparency, choose late varieties of apples with a solid body. It is also important to take into account that the denser the body of the apple, the more transparent it will be. For this recipe, I advise you to take the ingredients 1: 1, that is, 1 kg of sugar for 1 kg of apples. More apples means more sugar. But I do not advise you to cook more than 3-4 kg of jam at a time. since it will be simply inconvenient for you to mix and monitor such a portion of jam.
INGREDIENTS:
- Sugar 2 kg.
- Apples 2 kg.
COOKING PROCESS:
1. In order for the jam to work, you will need to work a little with the apples before cooking, namely, remove the peel from them and cut out a rough core. So that the apple slices remain tender, not only in light, but also in taste.
2.After, we divide each apple into such slices. And we put them in a saucepan in which our jam will be cooked.
3. When the last slice falls into the pan, you can sprinkle everything with sugar, mix and leave the apples for 24 hours. During this time, the slices will let juice and are well saturated with sugar. Do not forget to cover the apples with a lid so that flies and all sorts of midges do not get there.
4. After 24 hours, you will see how well the apples are soaked and how much syrup has turned out, because it can no longer be called juice.
5. Put the saucepan on the stove, stirring the jam and wait until it boils. After boiling the jam, you should reduce the heat, from a boil to a weak but sure boil. And so we cook the jam over low heat for 15-20 minutes.
6.After remove the pan from heat until it cools completely. Usually until the next evening. That is, again, the jam should stand for 24 hours.
7. A day later we repeat the same operation again. We wait until the jam boils, reduce the heat and simmer for 15-20 minutes.
8. Then there are two options for the outcome. If the transparency and thickness of the jam suits you completely, then you can put the jam in the jars and tighten the lids. But if the jam, in your opinion, is still not thick enough and the slices are not transparent enough.
9. You can safely repeat the operation with boiling and cooling, 2-3 times. Of course, you will not achieve ideal transparency, the color of the slices will remain amber, but the density you need can be achieved.
Here the outcome of the situation depends on the variety of apples and on their ripeness. For this jam, it is better to choose apples that are slightly unripe.
It is better to store this type of jam in dark places so that the apple slices do not darken from the light.
Apple jam with orange zest
This apple jam with orange peel will be the # 1 apple jam for you. You will be convinced of this by reading the composition, since this is not a simple jam, it combines the color, the smell of apples and the aroma of orange peel.
INGREDIENTS for syrup:
- 1 glass of water.
- 1 cup of sugar.
Jam ingredients:
- dried apricots 2 pcs.
- prunes 2 pcs.
- 2 ripe apples.
- 2-3 raspberry leaves.
- 1 cherry twig with leaves (2-3 cm).
- zest of half an orange.
COOKING PROCESS:
1. Dissolve a glass of sugar in a glass of water.
2. We do it this way. Pour a glass of water into a saucepan, put it on the stove and heat it up. Pour a glass of sugar into warm water and let the sugar dissolve completely, stirring constantly. Heating under a saucepan or saucepan, make it small so that the sugar does not burn to the bottom.
3.Choose only real apples. Not those that have only beautiful packaging, but it is also desirable that the apples have a good natural smell. These apples can be purchased from grandmothers in the market. Who sell apples from their own garden.
4. Cut good quality apples into beautiful slices and dry a little in the oven for literally 3-5 minutes, so that the apples dry out, but not fried. The slices should turn out to be a little wrinkled and wilted. Do not be alarmed that they did not look very good during storage, the apples will gain juiciness and acquire an excellent healthy appearance.
5.Add a couple of raspberry leaves to the hot syrup and a couple of cherry leaves, you can take the leaves directly with the cherry twig. This will give the jam an unusual greenish tint. He will not appear immediately, but a little later.
6. While the leaves are boiling, cut the dried apricots and prunes into small pieces. Let's add them to the syrup. Dried apricots and prunes add spice to the jam.
7. Remove the zest from the half of the orange, add it to the rest of the ingredients in a saucepan.
8. Boil the ingredients for 5-7 minutes, then add the apples and boil the apple slices for 10 minutes.
9. On this we can say the recipe for apple jam with orange zest is over. It remains to put the jam in a sterilized jar and tighten with a sterilized lid. Bon Appetit.
Apple jam with a whole orange
This is the second option for making apple and orange jam. In this recipe, not only the zest will be used, but the whole orange. Who knows, maybe you will like this particular apple jam recipe.
INGREDIENTS:
- apples 1 kg.
- orange 1 pc.
- sugar 0.5 kg.
COOKING PROCESS:
1. In this recipe, you will again have to peel and core the apples. Since the core is too coarse and will only spoil the delicate taste of the jam.
2. Cut the apples into beautiful slices or cubes as it is more convenient for you.
3.We will do the following with an orange. We wash it well, cut it into slices, remove the bones and turn it straight with the peel in a meat grinder.
4. Put the apples and the twisted orange in a bowl, cover with sugar, mix well. We leave for 5-6 hours.
5. After 5-6 hours, put the bowl on the stove and, while stirring, bring the jam to a boil.
6. We cook for 50-60 minutes. Then the jam can be put in a jar and rolled for the winter. But you can set it aside for a day and then boil it again. This will add more thickness to the apple jam. 
Apple jam with a whole orange completely ready Bon appetit.
Apple jam five minutes quick recipe for live jam
The advantage of such a jam is obvious, during a short boil, more useful properties are retained in the apple. Secondly, this is a huge saving in time for making jam. Since it is usually not enough during the season, because in a short summer you need to have time to make a large number of blanks or if you don’t want to mess around with one jam for a long time. This recipe is just for you.
INGREDIENTS:
- apples 1 kg.
- sugar 600 grams.
COOKING PROCESS:
To make apple jam, choose firm, not overripe apples without spoiled marks. On account of whether it is worth removing the peel from apples, it is definitely difficult to answer, there is a rule for taste and color of comrades. As you like. But you need to cut out the middle, since the membranes are quite rough and will, of course, spoil the whole picture.
1. Sort the apples, cut into slices, cut the core.
2. Sprinkle sugar over the wedges. Leave on for 6-8 hours.
3.Put on the stove and bring to a boil. Cook for 10-15 minutes.
4.Place on sterile jars and tighten the lids.
5. Let the jam cool and transfer to the pantry.
Five-minute apple jam is ready Bon appetit.
Whole apple jam
The jam from Ranetki is very beautiful and tasty, since they are not large in size and their body is dense and juicy. The jam benefits noticeably in aesthetic and taste qualities.
INGREDIENTS:
- 1 kg. ranetka apples.
- 1 kg of sugar.
- 1 glass of water.
- 1 teaspoon of citric acid.
COOKING PROCESS:
1. To sort out the apples, remove all the spoiled and beaten ones. Since the jam will be made from whole apples, the aesthetic side is very important.
2. It is also important to pierce each apple with a skewer or a toothpick, not through and through, but a little deeper than the middle.
3.Pour a glass of water into a saucepan, add 1 kg of sugar.
4. Put on a slow heat and prepare the syrup, stirring constantly so that the sugar does not burn to the pan.
5. When the sugar dissolves and the syrup begins to boil, add citric acid.Foam may appear, do not be alarmed.
6. Put apples into boiling syrup and mix gently. I do not recommend mixing further. Since it is possible to damage the thin peel of the apple and the integrity of the fruit will be violated.
7. When the syrup with apples boils, reduce heat to a minimum.
8.During cooking, burst apples will appear; if desired, they can be removed by grabbing them by the tail.
The apples are bursting because they are pierced through or the boil was too vigorous.
9.After 5 minutes of cooking, remove the pan from the stove, put it on the table and cover the jam with a plate, so that the apples are all in syrup. You can put a little oppression on a plate (half a liter jar of water).
10. Remove the plate from apples after 12 hours. We put it on the stove on a very low heat. Bring to a boil and cook for exactly 10 minutes. Without stirring, otherwise the delicate skin will crack.
11.After 10 minutes of boiling, put the plate back on and place the jar on top. We leave for another 12 hours.
12. After 12 hours, set the jam to cook after boiling for 15-20 minutes.
Further, the outcome is as follows. If the density suits you, you can lay out the jam in the jars and tighten the lids. But if it seems to you that the apple jam has not reached the density you need, repeat the procedure several more times so that the jam reaches the density you need. 
If you get too much syrup, you can boil it by repeating the procedure 2-3 times.
In general, we cook the jam to the desired thickness and roll it over the jars. On this, all the secrets with apple jam from the ranetki are over, prepare canning and bon appetit.
Apple jam according to the classic recipe
At the end of summer, the beginning of autumn, many people begin to take up the preparation of this particular jam, since late varieties of apples ripen from which juicy and tasty apple jam is obtained.
With apples, as with almost all other fruits, the cooking process is almost the same.
INGREDIENTS:
- apples 2 kg.
- sugar 1.5 kg.
- cinnamon 1 pinch.
COOKING PROCESS:
Almost all recipes say that apples are best cut into small cubes. This is done so that in the future this jam could be used as a filling for baking.
Apples do not need to be peeled from the peel, as their beneficial properties remain in the peel. But some still peel them off. So it's up to you to peel or not.
1. And if we are making jam according to the classic recipe, then we will cut the apples into small cubes.
2. Before cutting the apples, the center with seeds and partitions is removed from them.
3.The resulting apple cubes are put in a saucepan, sprinkle with sugar, mix well and leave to soak for 6-8 hours.
And so we repeat several times until the jam reaches the desired thickness.
6.At the last boil, add some cinnamon to the jam to give your treat a unique flavor. Cinnamon does not interrupt the smell and aroma of apples, but only slightly complements them.
7.After we lay out the jam in sterilized jars and tighten the lids.
That's all, apple jam according to the classic recipe is ready. Now it can be stored for several years until you need it.
Pre-cooked preserves are stored very well several times. Therefore, you should not worry if during the long winter you did not have time to get to the apple jam.
Leave your recipes in the comments. All peace and goodness to new meetings.
For those housewives who have their own house, summer cottage, vegetable garden, orchard, the question of preserving a generous harvest becomes urgent. After all, for example, fresh apples barely "survive" until the end of winter (I mean hard varieties), and even then only if stored properly. Besides, you can't eat a lot of fresh apples. Therefore, all kinds of canned food are prepared from them: juices, preserves, jams. Dried fruits are also popular. And such a fragrant, sparkling with the sun, delicious apple jam is an excellent raw material for pies, compotes, desserts and other dishes. In addition, it can be simply consumed with tea, milk or cocoa.
From the history
In the old days, apple jam for the winter was cooked no earlier than the nineteenth of August (during the Apple Savior, when they saw off the summer). It was believed that until this time apples were not yet fully ripe, and our ancestors did not eat them ahead of time. This has been the practice since olden times. In addition, jams, pies with these fruits and other dishes for the holidays were supposed to be consecrated in the church, and only then eat. Every girl in any village had to know how to make apple jam. The recipes were passed orally from grandmothers to mothers, from mothers to daughters - from generation to generation.
Preparatory work
How to make apple jam in modern home conditions so that you get a beautiful and healthy, as well as delicious dessert? Culinary recipes for jam and jam are quite simple and do not require the highest qualifications from the chef. The main thing is to follow simple recommendations, and this dish will become one of the most beloved.
First, you need to prepare raw materials - apples. Fruits of various sweet and sour varieties are suitable. The fruits must be thoroughly washed, sorted out, revised for rot, peeled and core. Then we cut them into slices or cubes. You also need to prepare sugar, water (it is best to take it spring or purified).
What to cook in?
How to make apple jam and, most importantly, what? A canned product, ideally, should retain not only the taste and smell of the fruit, but also the beneficial properties (for example, vitamins). In the past, jam was traditionally cooked in copper basins with wooden handles. It was considered a special chic to have such cooking utensils. But what happens to the vitamins in the copper basin? It turned out that even a small amount of copper ions "kills", for example, ascorbic acid. And copper oxides dissolved by fruit acids get into the cooked product!
Aluminum cookware is also not suitable: the jam is acidic enough to destroy the oxide film on the surface of the cookware. In this case, a certain amount of aluminum will inevitably fall into the dish itself. It can even cause food poisoning.
Enamel cookware will work, but remember that the enamel can chip off at high temperatures and get into the food. Bottom line: the best for cooking jam is considered (according to modern data) dishes made of stainless steel. If you are going to prepare more than one jar of goodies, then you will have to take a large saucepan with a lid of ten liters or a basin.
Classic recipe
If you decide to make apple jam, recipes for treats can be found in abundance in culinary guides. The most traditional, classic (as our grandmothers cooked): for a kilogram of apples - a kilogram of sugar and a couple of glasses of water.
Pour the sugar into a cooking bowl, pour water, bring to a boil, stirring to dissolve the sugar completely. Pour apples prepared in slices into the resulting syrup. The jam must be cooked in several approaches, stirring gently so as not to damage the structure, until the slices reach transparency. Before the very readiness, you can add the zest of one lemon to taste, cinnamon, vanillin to the jam.
Signs of readiness
A droplet of syrup poured onto a plate does not spread, retains its shape.
Fruit pieces are distributed evenly inside the syrup, without floating up.
The syrup has a transparent and homogeneous consistency.
Apple jam "Pyatiminutka"
This cooking option will require much less sugar: for one kilogram of apples - three hundred grams of sand. Wash the apples, peel them, remove the core. Cut into strips or three coarsely on a grater. Sprinkle with sugar, let stand until juice is released, put on the stove and bring to a boil over low heat. Stir slightly, cook for fifteen minutes. After that, such "Five Minute" jam can be packaged in jars and rolled up with lids, having previously sterilized the dishes. Advantages: as a result of a short preparation, this delicacy retains a maximum of vitamins and nutrients.
Apple jam with wedges
Ingredients: per kilogram of apples - a kilogram of sugar and one and a half to two glasses of water, cinnamon and vanilla to taste, a pinch of soda.
We prepare the apples: we clean the middle, peel them, wash them, cut them into beautiful slices. So that they do not fall apart during the cooking process, you now need to soak them in water with the addition of baking soda overnight (per liter of water - a pinch of soda), pressing down with something heavy on top.
Cooking syrup: boil water, pouring sugar into it (if apples are of sweet varieties, reduce the amount of ingredient). It must be completely dissolved.
We wash the apple slices from the soda and put them in the syrup. Cook in a wide bowl, periodically removing the foam and not stirring for about half an hour from the moment of boiling.
We prepare the dishes: we sterilize the jars, lids. By the way, this can be done in the microwave as well. Pour some water into a clean half-liter jar and turn on the device at full power for two minutes.
Pour the hot product into a bowl and close. An interesting observation: the jam usually turns out to be as much as the sugar you took to make it (plus a little remains for the sample, of course). It is so easy to calculate that if you used three kilograms of sugar, then you will need six half-liter jars.
Now you know, at home according to traditional uncomplicated recipes. Let the sunny treat remind you of the past summer!
Berry and fruit jam is considered one of the most beloved delicacies, especially if it's winter outside and you really want something sweet and tasty, made with your own hands. As a rule, jam is prepared in autumn or summer, when the entire crop is harvested and needs to be preserved. Properly prepared apple jam can be stored for more than one year and remain aromatic and tasty.
Apple jam for the winter: recipes and photos
Amber apple jam recipe for the winter
To begin with, we will introduce you to one of the simplest recipes for making apple jam. To make this jam, you will need the following products:
- Sugar - 2 kg.
- Apples - 2 kg.
Whole Apple Jam Recipe
The jam made according to this recipe turns out to be quite tasty, and also looks beautiful in bottles. For cooking, you will need the following products:
- Sugar - 1 kg.
- Apples - 1 kg.
- The smallest apples will be needed for cooking. So, the fruits need to be sorted out, rinsed thoroughly, dried, and then pricked with a needle. Then put the apples in a saucepan.
- Pour sugar into another saucepan and add a glass of water. Set on low heat and prepare sugar syrup. Pour the prepared hot syrup into apples, let it brew for a day.
- After this time, we place the container with apples on the stove, wait for it to boil, and cook for 5 minutes. Then we remove from the stove and again leave the apples for a day. Then again put the container on the stove, after boiling, cook for 10 minutes. Now we lay out the finished jam in sterilized bottles and roll up. Then, when the bottles are cool, we store them in a cool and dark place.
Apple Cinnamon Jam Recipe
Combination of apples with cinnamon has long been a classic and is actively used during the preparation of pastries and desserts. This jam turns out to be very aromatic and is great for home tea drinking on a frosty winter day.
- Ground cinnamon - 2 tsp
- Sugar - 1 kg.
- Apples - 2 kg.
Apple banana jam recipe
This jam will be truly appreciated by all those with a sweet tooth. Since it turns out to be very aromatic, sweet, gentle and original... For cooking, you will need the following components:
- Bananas - 1 kg.
- Apples - 1 kg.
- Sugar - 740 gr.
- Lemon - 2 pcs.
- Wash the lemons, scald with boiling water, remove the zest and squeeze out the juice. Then we filter the lemon juice through a sieve. Peel the bananas and cut them into slices. Wash the apples, dry them, peel them, remove the core with seeds, then cut them into small pieces. Then we send the chopped bananas and apples to the pan, add the zest and lemon juice. Mix and puree the whole composition with a blender.
- Add sugar and 2 cups of water to this puree, mix. We put the pan on the stove, let it boil. Then we remove the foam, reduce the heat and cook for another half hour. Moreover, the jam must be stirred all the time so that it does not stick to the bottom of the pan and does not burn. At the end of this time, remove the pan from the stove, pour the hot mixture over the prepared bottles, close the lids and let cool.
Apple and melon jam recipe
Also a rather unusual recipe for apple jam, only now with a melon. For cooking the following components will be needed:
- Melon - 1.2 kg.
- Apples - 500 gr.
- Lemon - 1 pc.
- Sugar - half a kilo.
Apple jam recipe with nuts
Nuts will make the jam especially rich and aromatic. It is no coincidence that it is called "royal", as it turns out to be simply gorgeous. For this there will be the following products are needed:
- Walnuts - 220 gr.
- Apples - 1 kg.
- Bay leaf to taste.
- Lemon - 1 pc.
- Sugar - 250 gr.
- Wash the apples, dry them, remove the seeds and cut them into thin slices. Scald the lemon with boiling water, cut off the zest and squeeze out the juice. Peel the nuts and push them in a mortar.
- Put the chopped fruit in a saucepan, add lemon juice and a little water, then a few bay leaves, sugar and zest. We mix everything and set the pan on the stove, cook under the lid for 10 minutes. Then add the nuts, stir and cook over high heat until all the moisture has evaporated. Moreover, the jam needs to be stirred all the time, as well as to collect the foam that appears on the surface.
- When the liquid has evaporated and the jam has thickened, remove from the stove, remove the bay leaves. We shift the hot composition over the bottles, roll it up, turn it over and let it cool.
Microwave apple jam recipe
Great instant recipe. If you have apples lying around, then you can make delicious and aromatic jam for the winter in a few minutes. In addition, it will be very useful, since fruits in this case are prone to slight heat treatment... For cooking, you will need the following products:
- Half a lemon.
- Sugar - 180 gr.
- Apples - 3 pcs.
Apple jam recipe in a slow cooker
A multicooker for modern housewives is an irreplaceable assistant. You can cook any dish in it, and jam is no exception. We offer a recipe from oranges and apples in a slow cooker.
For cooking, you will need the following components:
- Oranges - 3 pcs.
- Apples - 6 pcs.
- Sugar - half a kilo.
- Lemon - 1 pc.
- We wash the apples, dry them, clean them from the skin and seeds, and then cut them into small slices. Peel the oranges, remove the seeds and also chop. My lemon, scald with boiling water and cut into pieces.
- Put all the prepared fruits in the multicooker bowl and add sugar. We turn on the "Extinguishing" function, set the time to 2 hours. During this time, the mixture must be stirred several times.
- After the signal, put the jam in the bottles, roll up and let cool. You can make jam if you wish. Why the ready-made jam is mixed with a blender.
Oven apple jam recipe
In the old days, all jams were cooked only in a Russian oven due to the fact that at that time there were no multicooker or microwave oven. Try and you make delicious apple jam for the winter according to a slightly improved old recipe. That is, instead of the oven, we use electric oven... For cooking, you will need the following components:
- Sugar - 1.4 kg.
- Apples - 2 kg.
Apple and rowan jam recipe
Due to its special taste, rowan is not often used for making jam. But there is an amazing recipe for apple and rowan jam, it will win you over with its amazing aroma and tart unusual aftertaste... For cooking, you will need the following components:
- Sugar - 1 kg.
- Rowan - 200 gr.
- Apples - 1 kg.
- We sort out the rowan berries, clean them of leaves and debris. After that, we thoroughly rinse and dry it. Wash the apples too, clean them from the skin and seeds, cut them into small pieces.
- Add sugar and one glass of water to the saucepan, set it on the stove and prepare the sugar syrup. Then add chopped apples and prepared berries to a saucepan with syrup, mix and cook over medium heat, for 5 minutes. Then turn off the fire, remove the foam that appears. We leave the composition to infuse overnight. Then put the pan on the stove again, bring to a boil and cook for 5 minutes. Again, let it brew overnight and repeat the whole process again. After that, we shift the jam over the bottles, roll it up and let it cool.
There are many ways to make apple jam at home. First of all, they are washed and cleaned. Only then can you start the cooking process itself.
Apples are unique in that they contain there is a lot of pectin, which directly affects the density of the jam, it can be adjusted taking into account the preferences of the people who will eat it.
It is best to cook jam in enamel and copper cups, pots or basins, and sour varieties are best suited (anise, papirovka, pear, Slavianka), when Antonovka or Aport varieties are selected, then apples must be put in boiling water for a while so that dense the skin has become soft.
You can make apple jam with the addition of other berries and fruits, as apples go great with many of them. All of the above recipes are pretty easy to prepare. The taste of any of them is peculiar. Try all of the suggested recipes and choose your favorite dessert that will delight you and your family in winter.
Apple jam for the winter
Almost every housewife knows how to cook apple jam, and each has its own wonderful recipe. But at the same time, we have collected for you the best, most popular and proven recipes that you will surely like. Making apple jam using them is a sheer pleasure - see for yourself.
Apple jam for the winter in the oven
You don't need too many foods or skills to make apple jam in an unusual way.
You need to take the following products for jam:
Granulated sugar - from 150 to 250 grams;
Apples - 1 kilogram.
You need to take apples and cut them into thin slices or cubes. Clean them first and remove the seeds. Then you need to put them in a glass refractory dish and sprinkle with sugar. Do not turn on a strong fire in the oven, make a fairly medium heat and from time to time look into the container - do not you need to mix everything so that the mass does not burn and does not thicken in places. The apples should become almost transparent, the sugar should melt completely, and then everything can be laid out in sterilized jars and rolled up.
Apple jam for the winter in five minutes
If you want to prepare very tasty jam for the winter, but do not have enough time, do not despair - you can try the jam, which is called a five-minute jam.
For it, you need to take the following:
Apples that you prepared in advance - 1 kilogram;
Granulated sugar - 1 kilogram;
One orange.
You need to prepare everything as follows. First, wash all the products, then you need to take an orange and cut it into small pieces, then pass through a meat grinder.
Then wash and peel the apples, cut them into small cubes. Then you need to transfer everything to the basin in which you will cook, then sprinkle with sugar, mix as it should. Next, you need to let all this boil, just do not forget to stir constantly. Cook only for 5 minutes after boiling, and then place in sterilized jars. Roll up, chill upside down.
Apple jam for the winter in 5 minutes
In order to make delicious winter jam in five minutes, you need to prepare:
Ripe and juicy apples - 3 kilograms;
Granulated sugar - 3 kilograms;
You must first wash the apples, peel them from seeds and partitions, then rub on the coarse side of the grater. It is good if the grater is plastic or ceramic, and not iron.
After that, pour literally a couple of tablespoons of water on the bottom of the bowl in which you will cook the apple jam, and put the applesauce that you got on top. Next, everything must be placed on the fire and wait until it boils.
Stir the jam constantly. It should stand on fire for no more than 7 minutes, and then you can lay it out on sterilized jars. Roll it up and wrap it up.
Apple quick jam recipe
In order to make such a jam, you will need to take the following products:
Granulated sugar - 150 grams;
Peeled apples - kilogram;
It is necessary to wash the apples, the stalks and heart-lobes must be removed. Then you need to cut them into small pieces, sprinkle with sugar. Apples should stand in this form for an hour, covered from flies and other insects.
After that, juice should appear. As soon as it appears, you can put apples on the fire. The flame should be very small, and wait until it boils. After that, stir the jam constantly, put it on sterilized jars.
Apple jam with lemon flavor for the winter
In order to make delicious apple jam with lemon aroma for the winter, you will need the following:
Granulated sugar - 1 kilogram;
Apples - 1 kilogram;
Water - 400 ml;
Lemon zest;
You must first make a sugar syrup from water and sugar. You need to cook it until the syrup drops become very thick. As soon as the drop begins to solidify on the saucer, then the syrup is ready.
Then take the apples, wash them, peel them, remove the seeds and partitions. Then you need to cut them into slices, cubes - as you like. Apples should be carefully put into boiled syrup and cooked over low heat for about half an hour.
Be sure to make sure that the apples are not soft. Then you need to take the lemon and wash it, rub it on a fine grater, add its zest to the jam with a small amount of vanillin. After the jam that you got, you need to pour it into the jars, roll it up, as you usually do.
Apple jam for the winter with raisins
This jam turns out to be very tasty and unusual, be sure to try making it according to our recipe. In order to cook delicious apple jam, take the following products:
Lemon - 1 piece;
Glass of water;
Granulated sugar - 2 kilograms;
Any dried fruit - 1 glass. You can take not only raisins, but also prunes or dried apricots, whatever you like best;
Black currant berries - can be frozen - 1 glass;
Apples - 1.5 kilograms.
Apples need to be washed, cut into small slices, then remove all seeds and partitions. After that, you need to wash the selected dried fruits, having previously soaked them in water for at least a quarter of an hour.
Then you need to dry them on a sieve. Wash the lemon under running water and cut into slices. Take water and sugar, make a syrup over low heat, then you need to let it boil and put all the fruits and berries to it. Boil everything after the jam has boiled for about 30 minutes. Roll in preheated jars.
Apple cinnamon jam
Apples - 2 kilograms;
Granulated sugar - 700 grams;
Glass of water;
Ground cinnamon - a tablespoon.
Apples need to be washed and cut into slices, then sprinkle with sugar and put on for 6 hours to let the juice start. Next, you need to place the apples on the fire in the basin in which they were lying. Wait until the apple mixture starts to boil, and after that you need to boil everything for 5 minutes. Add the cinnamon immediately and pour everything into the jars that you warmed up in the oven.
Roll up.
Apple jam with lemon
For apple jam with lemons, you need to take the following products:
2 large lemons;
Apples - 2 kilograms;
Granulated sugar - 800 grams;
Citric acid - a level teaspoon;
It is necessary to wash the apples and cut into small slices. Then wash the lemons, cut them into wedges without peeling them off. All fruits need to be poured with water - a very small amount, and put everything on the fire to boil. Cook over medium heat until cooked through.
As soon as the fruits become soft enough, you need to add sugar to them, increase the heat, cook until the apples thicken. Do not forget to stir your jam all the time with a wooden spatula, otherwise it will burn. You also need to add citric acid to the jam before turning off the heat. The jars should have already been sterilized by this time. Fold and seal everything.
Apple jam with oranges
To make aromatic apple and orange jam, you need to take the following:
Apples - 1 kilogram;
Oranges - 2 large fruits;
Glass of water;
Granulated sugar - kilogram;
Cinnamon optional.
You need to wash all the fruits, dry. Then take the oranges and cut them into quarters without peeling. Then you need to cook them, pouring one glass of water until the rind becomes soft. After that sugar is added and syrup is cooked. Apples need to be peeled from seeds, partitions and peels, cut into thin slices. Then you need to boil them in boiling water for 5 minutes, remove and transfer to syrup with oranges, cook until the apples become transparent. Once the jam is ready, add cinnamon as desired and to taste. Roll everything up in sterilized jars.
Apple jam with oranges, the second recipe
You need to prepare the following products for this jam:
Apples - 1 kilogram;
Sweet oranges -1 kilogram;
Water is a glass;
Granulated sugar - 2 kilograms.
The apples need to be washed, cut into slices, and the seeds taken out. The oranges need to be peeled and cut into fairly thin slices. Then you need to boil the syrup from water and sugar, let it boil for 10 minutes. After that, you need to add all the fruits to the syrup, which is simmering. The jam will need to be brought to a boil three times, cooling each time. After that, you need to put the resulting jam in hot jars, but always dry, and roll up.
Apple jam with spices for the winter
For this jam, you will need the following products:
Cinnamon and citric acid to taste;
Vanilla pod - can be replaced with a bag of vanilla sugar;
1 kilogram of granulated sugar;
4 kilograms of apples.
First, wash and cut the apples, then put them in a saucepan with a thick bottom, while pouring the apple slices. Let the apples and sugar infuse all night. After the pan needs to be moved to the stove, cook the apples after boiling for about 20 minutes. Remove the pan from the heat and let it cool. After that, you still need to cook this jam twice according to the same principle.
For the very last time, you need to add cinnamon and citric acid, everything needs to be rolled up hot.
Apple jam in 5 minutes for the winter
To make this apple jam, you need to take the following products:
Apples - 3 kilograms;
Granulated sugar - 2 cups.
You need to prepare all this as follows - you need to wash the apples and cut into slices, then you need to put everything in the refrigerator, let them stand there for 48 hours. While everything is standing, you need to stir the apples a couple of times. Then you need to put everything on the fire, wait until it boils and make the heating less. After boiling, the jam should be cooked in exactly 5 minutes. Place in jars that you have already sterilized in advance, roll up.
Ranetki apple jam for the winter
You will need to purchase the following for this recipe:
Apples - 1 kilogram of the ranetka variety;
Granulated sugar - 1.2 kilograms;
Water - 2 glasses.
You need to prepare everything in this way - wash the apples thoroughly, then cut off the stalk from them. After the apple is pricked with a toothpick, boiled in boiling water for 3 minutes. Immediately thereafter, the apples are transferred to ice water to cool quickly.
After that, you need to make a syrup from sugar and water, let it boil and immediately put the apples there. All this needs to be boiled and removed from the heat. The procedure is repeated two more times, the break between procedures is 12 hours.
Apple jam
For this jam, you will need to acquire the following ingredients:
A kilogram of sugar;
Peeled apples - 1 kilogram;
Water - one glass;
Citric acid is not a full teaspoon.
It is boring to take apples and rinse them well, peel them if desired. After that, you need to cut them into slices, put them in cold water, previously slightly salted - this will save the apples from darkening. After that, you need to make a syrup from sugar and water. In this case, the apples must be thrown into a sieve or colander, in this form and dipped in syrup. Leave everything for 7 hours. After the basin, you need to put it back on the fire and let the apples boil. Then again you need to bide the time, this time 5 hours. After that, the jam is cooked to the end and citric acid is added only if the taste is sugary-sweet.
Apple and plum jam for the winter
In order to prepare an unusually tasty apple and plum jam for the winter, you will need the following products:
Large apples - 5 pieces;
Red plums - 5 pieces;
Apple juice - a quarter glass;
Granulated sugar - quarter cup
Apples and plums are better to take the ripeest, then you will need much less sugar. It is necessary to wash both apples and plums, remove seeds, and remove partitions from apples. After that, you need to put all the prepared fruits, already cut, into a saucepan, add a little apple juice and cinnamon, sugar to them. After all this must be put on fire, brought to a boil quite quickly, and after that the flame must be made minimal. This jam should be cooked under the lid for about 45 minutes.
Then you need to spread it hot on sterilized dishes and cover with parchment. This jam is kept only in the refrigerator.
Towards the end of summer, housewives, in order to pamper their loved ones with a delicious dessert, begin to make preparations for the winter. If you have a harvest of apples in your garden, then making jam will not be difficult. In addition, you can choose any recipe that suits you and your household. After all, there are a lot of them on the Internet. Read on for the most delicious of them.
The main thing in the article
Apple jam: what do you need for cooking?
Probably, many adults, when they see a fragrant, golden-colored apple jam, remember their grandmother with warmth. After all, she not only knew how to cook such a yummy, but also baked lush fragrant pies for tea with this delicacy. And every woman has her own secret for making delicious filling for baking.
To make jam, you need two main ingredients:
- apples;
- sugar.
The rest of the auxiliary products are added to the dish as desired. In particular, in order for the dessert to acquire an extraordinary taste, you can prepare a fruit platter with:
- pumpkin;
- lemon;
- oranges;
- tangerines;
- pears;
- cinnamon.
IMPORTANT: For cooking delicacies, it is better to use enamel coated dishes or stainless steel. It's good if the bottom isn't too thin. It is recommended to use bowls, as the jam in this bowl is evenly heated and cooked. It is better to save apples from burning with a wooden spoon.
How much apple jam should you make?
This sweet, mouth-watering dish is cooked in several stages. This process contributes to obtaining a quality product. Due to the gradual boiling of apples over low heat, the jam will have a transparent, amber appearance and will not burn.
Detailed description of cooking:
- It is advisable to find a container with a thick bottom, put apples and sugar there. When the juice begins to stand out, put it on fire.
- Simmer the treat over low heat for about ten minutes.
- Then cover the unprepared jam with a cloth so that insects do not get there. Leave it on for seven hours.
- After the time has elapsed, repeat the process - again boil the apple jam for ten minutes, leave to settle for 6-7 hours.
- After a while, boil down the sweet apple dessert for the third time. After that, you can roll the jam into jars or try it over tea.
The easiest apple jam recipe
If you like regular apple jam without any additives, then prepare it as follows:
Recipe:
- Granulated sugar - 925 g
- Apples - 725 g.
Preparation:
- Prepare the fruit. Namely - wash them, get rid of the core. Cut into equal pieces.
- Place the fragrant slices in the container as follows: first, pour a little sugar on the bottom, put a layer of apples on top, sprinkle it with sugar, and so on, until all the fruits are distributed.
- Leave the mixture for several hours until the apples are soaked in syrup and juice.
- Simmer the jam over low heat. Cook for 8-10 minutes.
- Set aside the hot mass from the oven. Let stand for 18-20 hours.
- The next day, repeat the cooking process again. On the third day, add the treat, roll it up in sterile jars.
How to cook apple jam in wedges: a step by step recipe
You will get an excellent transparent apple jam if you use whole fruits for it (not broken, with a dense pulp structure).
Recipe:
- Vanillin - 3 g;
- Apples - 4 kg;
- Sugar - 3.8 kg;
- Water - 225 ml
Preparation:
Prepare the fruit for boiling. To do this, select hard apples, wash them in a large container, cut into medium-sized slices, after removing the core.
Fill the aromatic apples with sugar, put them on the table. Let it stand until the juice appears.
Put a bowl on fire, pour in some water. When the apples boil, make the gas as low as possible, cook the treat for five minutes. It is undesirable to stir, otherwise the integrity of the chopped apples may be damaged.
Set the bowl aside from the stove. Cover the jam with a large lid, let it sit for at least seven hours. Then repeat the boil a few more times until the treat is ready. It is easy to determine this - the apple slices will no longer float all in the upper part, but are evenly distributed in the syrup. Also, if you drop the jam on a plate, the drop will freeze - it will not spread like water.
For lovers of sweet aroma, it is recommended to add a little vanillin at the end of cooking the dessert for a piquant taste.
IMPORTANT: If you want the maximum effect for the perfect jam, choose hard fruits. Also, immerse whole apples in cold water for 20 minutes before preparing dessert. Then the slices will be intact.
Apple jam in the form of jam: a detailed recipe with a photo
To make a nice orange jelly jam, do the following.
Prepare food:
- Apples - 1.3 kg;
- Sugar - 0.8 kg;
- Lemon - 1 pc.;
- Orange juice - 130 ml;
- Cinnamon - 5 g;
- Ginger.
Cook the jam as follows:
- Wash the fruits in plain water, remove the core, peel, cut into pieces.
- Put a bowl on fire, put apple slices (300 g) there, cover them with water. Cook the apples for about 8 minutes, until they are tender.
- Throw the fruits in a colander, and cook the juice further, but with sugar.
- When it becomes slightly viscous, you can add the rest of the fruits crushed in a blender there.
- Cook the mass for no more than 20 minutes. The mashed apples should occupy almost the entire volume, if there are not enough of them, then add more.
- At the end of cooking, add orange juice, grated lemon, ginger (optional) to the jam.
Delicious Apple Pumpkin Jam Recipe
It is necessary to prepare such a preparation for the winter in the fall, when both apples and pumpkins will be ripe. Much has been said about the benefits of this delicacy. We will only add that the jam will be a source of vitamins in winter, carotene, which removes excess fluid from the body.
Recipe:
- Apples - 1 kg;
- Apple juice - 115 ml;
- Pumpkin - 925 g;
- Lemon - 1 pc.;
- Sugar - 825 g;
- Cinnamon - 5 g.
Process:
- Peel the pumpkin. Cut it up. Place in a container, fill with water (325 ml). Boil for about ten minutes.
- Add the cut apples without the skin to it.
- If you like jam with sourness, then add the juice of one lemon fruit to it.
- Cook the sweet mass for another ten minutes.
- When it has cooled slightly, grind the pieces in a blender.
- Put on fire. Add the rest of the ingredients, let it simmer for about five minutes. Close assorted sweet preserves in sterile jars.
The original recipe for apple jam with tangerine and orange
Recipe:
- Orange - 1 pc.;
- Tangerines - 165 g;
- Apples - 925 g;
- Water - 225 ml;
- Sugar - 225 ml.
Cooking:
- Pour boiling water over oranges. Wash them with a brush.
- Cut them into slices, peel the tangerines, also break them into pieces, boil with water for about 9 minutes so that the fruits become softer.
- Add sugar. Cook the jam for the same amount of time.
- Then send peeled, chopped apples to the syrup.
- Cook the treat until it has a slight viscosity and the fruit is transparent.
IMPORTANT! To prevent the jam from having a bitter aftertaste, you can add orange slices without a peel to it, but with a small amount of zest.
Apple and pear jam: a simple recipe with a photo
This delicacy will appeal to both adults and children.
Recipe:
- Pears - 975 g;
- Apples - 975 g;
- Sugar - 1125 g;
- Water 475 ml.
Process:
- First, boil the chopped, peeled apples in water.
- Strain the juice. Chop apple slices in a blender, and boil chopped pears in water.
- Add sugar to the mass, when a little time has passed, pour the applesauce into the jam.
- Cook until tender, and then distribute to the jars and roll up.
Apple jam with lemon
Lemon will not only add a pleasant aroma to a sweet dessert, but also saturate the taste of the delicacy with a slight sourness.
Recipe:
- Apples - 925 g;
- Lemon - 1 pc.;
- Water - 175 ml;
- Vanilla - 4 g.
Preparation:
- Cook the jam as usual from apple slices. You will have to boil the dessert three times, as described above in the "How much to cook jam" section.
- When you boil a sweet treat for the last time, add lemon juice, zest and vanilla to the composition.
- Roll the finished workpiece into cans.
Apple cinnamon jam
Such a dish can be cooked not only on the oven, but also in a multicooker. Moreover, in a slow cooker, it turns out to be tastier.
Recipe:
- Apples - 1975
- Sugar - 975 g;
- Spice sticks (cinnamon) - 2 pcs.
Cooking process:
- Place the prepared chopped pieces of fruit in a multicooker container.
- Pour sugar there and place the spice.
- Close the appliance. Turn on the mode - Jam.
- Stir the mass from time to time, just be careful so that when you open the lid you are not doused with steam.
Instant apple jam: recipe
This method of preparing this delicacy is suitable for those who have harvested a large harvest of apples, and there is not enough time to process them.
Recipe:
- Apples - 2.725 kg
- Sugar - 1.225 kg.
Cooking instructions:
- Process the fruits, cut them.
- Place the pieces in a container. Add sugar.
- Give them time to juice up.
- Then put it on fire. When the entire surface of the jam boils, immediately put it on a sterile container, roll it up.
- Store it in a cold cellar.
Seasonings for delicious apple jam
The most unexpected ingredients are used as spices for apple jam. In particular, they add to the delicacy:
- cinnamon
- fragrant herbs
- vanilla,
- ginger,
- barberry,
- basil,
- anise,
- even a bay leaf (for the piquancy of the dish).
The most delicious apple jam: tricks and top secrets
Not everyone knows what it takes to make apple jam perfect. Read the cooking tips below:
- Choose fruits that are the same hardness so that the jam is smooth.
- Choose the right cookware for cooking treats. Do not cook food in an aluminum container. Give preference to enamel (no chips) and stainless bowls or pans.
- Cook jam, jam in several approaches over low heat. Be sure to observe the proportions and storage mode, otherwise the product may turn sour.
- Do not overcook the food, it may become too thick and dark in color.
- To prevent the sweet dish from becoming sugared in the future, add a little lemon juice or citric acid at the end.
IMPORTANT! When preparing aromatic, sweet jam, you can slightly adjust the recipes. If you like a rich taste, then add more sugar, spices and other ingredients to the dish. Just try not to reduce the amount of sugar, otherwise the jam may simply turn sour.
