Do-it-yourself pastry bag - a variety of types. How to make a pastry bag with your own hands from improvised materials

The first step is to prepare the cream itself and paint it in the desired colors. For our butter cream, it was necessary to beat 250 grams of soft butter until white, then in portions, without stopping the mixer, add three cups of sifted powdered sugar and pour in a couple of tablespoons of milk.

After coloring portions of the cream, distribute them into pastry bags, and if there are no pastry bags, then simple tight zip-lock bags will do.

The selected confectionery product, whether it be a cake, a cake, a cupcake or a cookie, is also covered with a layer of cream, chocolate or icing sugar contrasting - in relation to the chosen decor - color.

When all the preparatory operations are completed, you can begin to practice. You should not expect a special variety from decor without special nozzles, but it is quite possible to reproduce classic flowers and cream petals.

For the first tiny flowers, tuck the tip of the piping bag and cut the fold vertically.

With the end of the bag perpendicular to the surface of the area to be decorated, begin to deposit small portions of the cream, rotating the dessert so that the petals overlap each other, uniting into a whole flower. Dispense portions of the cream quickly and interrupt them with sharp movements. In the center of the flower, drip a little cream of a different color or put a round candy, imitating the receptacle.

Such chrysanthemums are not more difficult, but take more time. Cut off the corner of the pastry bag as shown in the diagram.

Place the bag cut side down at a 45 degree angle to the surface. Dispense a small amount of cream, and then jerk the bag back.

Now the most classic cream decor is roses. They are the easiest to make. The end of the bag is folded and cut in the same way as in the first case, but instead of cuts on both sides, you need to make them with four sides, re-straightening and again folding the end in the other direction. The cuts must be as uniform as possible.

Hold the bag perpendicular and rotate the object to be decorated until you get the desired bud size. Having reached the center of the bud, lift the bag up with a sharp movement.

Cooking a cake is not easy, painstaking, requiring certain skills and experience. It is important that the cake turned out not only tasty, but also beautiful. If a appearance the cake is boring, nondescript and unappetizing, then it may happen that no one wants to appreciate its taste. That is why cakes are so indispensable for delicate ornate cream patterns, bows and curls, flowers and figurines.

A beautiful cake can be made at home

If you decide to cook something yourself, then this article is for you. But sometimes it's easier to order food at home. You only need to choose pizza, sushi, barbecue or other dish. Delivery will take place in a short time.

To beautifully decorate a cake at home, it is enough for the hostess to have a kitchen knife and scissors on hand, a pastry bag with nozzles, and wooden sticks. The type of cream must be selected so that it keeps its shape and does not spread. Excellent cream-protein, it does not lose its shape with temperature changes. Oil cream is also often used, but you need to work with it carefully, as it is sensitive to temperature changes. Using food coloring, you can give the cream any color. The pastry bag should be filled with cream or icing, select the necessary nozzle and, gently pressing, decorate the cake. Via wooden sticks cream or chocolate flowers on a culinary masterpiece.

Instead of pastry bags, chefs often use pastry syringes to decorate cakes. It looks like an ordinary syringe, only it is very large and instead of a needle it has various nozzles. Cream is put into the syringe and squeezed onto the confectionery product with the help of a press. Experienced housewives with experience who try to bake a new cake for all holidays according to a recipe taken from a culinary site on the Internet or suggested by a colleague at work must have both a pastry bag and a pastry bag. syringe with various nozzles.

Well, what if the aromas of baking are just beginning to hover in the kitchen of a young confectioner? What if the hostess nevertheless decided to bake the cake herself, and not buy it in the store, and then suddenly realized that she didn’t have special devices? It's OK. A pastry bag can be quickly made by yourself at home. There are several ideas; It all depends on how much free time you have left.

A plastic bag is always at hand

The fastest option is to use a plastic bag. A tight transparent bag with a zip fastener is best suited. It is necessary to open the clasp, fill the bag with cream with a spoon, close the clasp (if the bag is the most ordinary, then instead of a clasp it is fixed with a knot or elastic band). Then cut with scissors little corner bag and, pressing on the bag with cream, through this cut, proceed to decorate your cake. If it suddenly turns out that there is no tight plastic bag at hand, then in extreme cases you can use a milk bag or a file for storing papers. Let's make a reservation right away, culinary miracles with such a bag will not work, the thickness of the squeezed cream will not always be the same and figured decorations cannot be made here. But... It's better to have something than nothing at all.

Paper will come to the rescue

By more possibilities gives a handmade paper pastry bag. To do this, cut off the triangle and wrap it cone-shaped. It is very important that there are no gaps, otherwise the cream will begin to seep through them when pressed. If the paper is thick, then the corner can be cut curly (straight, oblique, jagged or wedge-shaped), this will create at least some semblance of a nozzle. And to get a beautiful curly ornament, you can use a plastic bottle. The neck is cut off, and in the lid, first, a pattern is drawn with a marker (snowflake or crown, rhombus or asterisk), now a figured hole is cut out according to the pattern and the lid is screwed to the paper bag. For this case, confectionery parchment is well suited. But with such a paper bag, you need to work very quickly, since the paper gets wet from the cream and can tear.

We sew a pastry bag

If there is enough time, then the pastry bag can be sewn. Fabrics such as teak, linen, or waterproof cotton are great. These fabrics are quite dense, do not shed and wash well. You need to cut a triangle out of the fabric, sew it into a cone, cut off the bottom corner, try on and sew a nozzle into it. So that the seams are not clogged with cream, they should be left outside. Such a pastry bag can last a very long time if after each use it is immediately washed without detergents and cleaning products and dried well.

On the video - how to choose and use a pastry bag with nozzles:

Some useful tips

Homemade plastic and paper pastry bags are very convenient when it is necessary to use cream in decorating a cake. different colors. Each bag is filled with cream of a certain color and they are used for drawings at the same time.
Housewives with a particularly wild imagination came up with the idea of ​​​​using empty and cleanly washed bags of mayonnaise or ketchup for confectionery purposes. Very comfortable and original.

Don't fill your homemade pastry bag completely, it's best to fill it two-thirds full so that the cream does not drip from the back when squeezing.

The confectionery syringe can also be replaced if necessary. For liquid cream, hot black or white chocolate, a regular medical large syringe without a needle is perfect. They can make openwork inscriptions and patterns on cakes. After all, how nice it is to receive as a gift not just a beautiful cake, but with a signature, name and wish.

You might also be interested in:

A culinary bag is an indispensable thing in the hostess's arsenal. With it, you can give goodies a more presentable look. There are times when the previous bag has become unusable or simply does not exist, and there is no time or money, then it becomes necessary to make a pastry bag with your own hands. For example, bags of various auxiliary materials.

How to make a pastry bag at home from polyethylene

You can make a pastry bag from polyethylene material, namely a bag, bag, file, freezer bag, etc. It will not take much time and effort to create such a homemade bag. To make it you need:

• prepare a plastic bag;
• fill it with the necessary cream;
• squeeze the air out of the bag;
• fasten the package with a knot or pull it off with a thread, clasp;
• cut off a corner of the required diameter.

In this way, you can quickly create a disposable pastry bag. Depending on what diameter you cut off the corner of the package, you will get various nozzles for decorating all kinds of sweets. It is easy to use and does not require washing.

How to make a pastry bag at home out of paper

A pastry bag can be made from paper. Wax paper or baking paper works best for this. Also by adjusting the tip, you can achieve different nozzle configurations by cutting out different shapes. To create this paper bag you need:

• cut a triangle out of paper;
• fold the paper to make a cone;
• bend the edges of the paper cone inward;
• fill the cone with cream;
• cut off the tip of the cone of the desired diameter.

A paper bag is very easy to make. Throw it away after use.

How to make a pastry bag at home from textiles

The previous methods describe making disposable piping bags. Fabric can be used to create a pastry bag that can be reused. When choosing a fabric, pay attention to the material. The most suitable fabric is teak. Since this material does not shed and has a dense structure. To create a pastry bag out of fabric, you need:

• cut the fabric into a triangular shape;
• roll a cone out of it;
• sew tightly with a thread on one side;
• cut off the tip of the cone with scissors;
• sew a nozzle into the cone.

The seams on the pastry bag should be left outside so that the cream does not get into them. This bag must be washed without detergents. To disinfect it, you need to iron it at a high temperature.

How to make a pastry bag at home - useful tips

• From plastic bottle caps, you can make various nozzles for pastry bags from various materials.
• Before decorating pastries, practice a little on something.
• For beginner confectioners, it is better to start decorating pastries with simple patterns, namely stars and dots.
• Choose a fabric that is not dyed so that it does not shed.

It is really possible to make a pastry bag yourself from improvised means, plastic bags, paper or cloth will come to the rescue. With the help of this culinary attribute, you can amazingly decorate confectionery!

Fill eclairs with cream. If there is no such product, then you can create it yourself. How to make a confectionery syringe with your own hands? You can do this work with various improvised materials.

Terms of Use

In the set with a culinary syringe there are various nozzles:

• Straight cut.
• Oblique cut.
• With teeth.
• With stars.

Nozzles allow you to create wonderful culinary masterpieces. Syringes are needed to decorate cakes with various patterns - flowers, leaves, inscriptions, mesh, border. To create a rose, you need to take a piece of biscuit, align the edges, put it on a fork and coat with cream. Then you can make petals. It is necessary to take a plug in left hand, gradually turn over, and with the right - create petals. In the center you need to make small petals, and at the edges - larger and higher. With another fork, the rosette is removed and placed in the right place on the cake.

A cone-shaped nozzle is used to create leaflets. A device with a flattened end allows you to get bows, ruffles, lambrequins. There are nozzles for creating smooth and corrugated strips. They allow you to create a wicker basket. A narrow nozzle with an even cut is used to create an inscription and obtain a lace pattern, even, wavy lines. Other decorations can also be made. The cake will be more beautiful if you use different colors.

Polyethylene

Do-it-yourself confectionery syringe can be made from polyethylene. The material should be dense and transparent, with a zip fastener. You will need scissors for the job. The procedure is carried out based on the following steps:

• You need to open the package, fill it with cream.
• Then you need to fasten the clasp or fix the bag with a knot.
• Then cut off the corner of the package.

Such a product is not considered multifunctional. For example, it is unlikely that it will be possible to perform the same thickness with it. This also applies to figurative jewelry. But if there is no other way out, then such a bag is suitable for decorating a cake.

Paper

A do-it-yourself confectionery syringe made of paper provides more opportunities. The basis can serve as a confectionery parchment. For thick paper, a figured corner can serve as a nozzle. To get the product, you need to cut a triangle and roll it into a cone.

There should be no gaps between the layers of paper, as cream can pass through them. Then from above it is necessary to fix the edges, bending them to the center. The bag should be filled to the top. Be sure to cut off the corner: the hole will serve to squeeze out the cream. The fixture can be used to decorate cakes.

Plastic bottle

A do-it-yourself confectionery syringe from a plastic bottle will allow you to create beautiful roses and other decorations. You will need a figured nozzle from a plastic bottle. To create a product, you will need a knife, a marker, a pastry bag.

The procedure involves the following steps:

• Cut off the neck of a plastic bottle.
• On the cover, draw the necessary pattern, and then cut it out.
• It is necessary to screw the lid on the neck, fix the curly nozzle on the made bag.

This completes the do-it-yourself confectionery syringe. With this method, it will be possible to create several nozzles so that you can perform various decorations cakes. In addition to the cap, the nozzles can be nasal spray caps.

Fabric use

You can make another confectionery syringe with your own hands. With a photo, this work will be much easier. The device can be sewn from fabric. The material should be easy to wash. It is advisable to purchase White color, since colored ones can shed. Dense teak is perfect, as it is durable, natural, and easy to disinfect at elevated temperatures..

From the material you need to cut a triangle, sew 2 sides. The size of the product can be any, the main thing is that the necessary portion of the cream is placed in it. The top should be cut to the size of the nozzles to be used. For this, both purchased nozzles and homemade ones are suitable.

The seams must be folded over and sewn. It is advisable to work on sewing machine, so the product will be reliable. The device is ready to decorate the cake. It can be reused if washed and dried after each use.

Using a mayonnaise bag

A bag of mayonnaise will help replace the confectionery syringe. It is necessary to cut off the bottom of the package, and then wash the product inside and out. In the other part there is a hole for squeezing out the cream. This option will allow you to perform, albeit simple, but beautiful jewelry. For this, packages from other products are also suitable, for example, from condensed milk, jam, mustard. Only the product must be absolutely clean.

File application

To get a confectionery tool, you can use a clerical file. This product is more suitable for single use. Its corner part must be filled with cream, and the corner cut off. By pressing on the contents, you can decorate the cake.

Oilcloth

To create such a product, you will need a triangle of oilcloth used on the farm. It is connected with a wide adhesive tape to make a cone. The corner must be cut off so that the nozzle is fixed in the hole. Such a simple device will serve to decorate cakes. Its only drawback is that such a bag is disposable.

Using any of these methods, you get a practical do-it-yourself confectionery syringe. At home, you can create beautiful cakes and cakes. To facilitate the work of decorating confectionery, you must use the following tips:

• Using the bag, the patterns should be done with the left hand, and with the right hand you need to hold and squeeze it a little.
• You don't need to start doing complex landscapes right away, you first need to learn how to create something simple.
• Dots should be applied with a round nozzle.
• Asterisks are obtained with a curly nozzle.
• So that when working in the hand there is no tremor from tension, under the right left hand should be used as a support.
• When creating small patterns or inscriptions, the nozzle should be kept close to the baked goods.

Cake making is a fun activity. In it, it is important to adhere to accuracy and caution. The modern confectionery industry is rich in a variety of decoration products. Store products contain dyes, preservatives, additives. If you learn how to make cakes yourself, then you can enjoy delicious and healthy homemade cakes. And a handmade bag will help decorate your masterpieces, making them even more appetizing.

Any festive feast traditionally ends with dessert, the appearance of a bright colorful cake. The hostess needs to apply all her imagination and skill to decorate pastries. There are many techniques for decorating desserts. The most accessible and inexpensive is the use of a confectionery syringe (bag) with a variety of nozzles. Using them, you can make flowers, borders, inscriptions from cream. In the absence of such devices, it is not difficult to make a pastry bag with your own hands.

You can independently make simple devices for decorating cakes and cakes.

DIY pastry bag (disposable)

The material for the manufacture of such a variant of the product can be a dense polyethylene bag, a file, a bag for freezing food. Place the cream in the resulting bag, remove the air, secure with an elastic band. It remains to cut off the corner of the desired diameter, given the size of your decor. The larger the diameter of the hole, the larger decorations you can make. It is easy to use this device, after the end of work it must be thrown away.

A convenient durable bag can be made from a dense file. Cut the file almost diagonally, leaving one triangle larger than the other. Take two bushes of parchment approximately 40 by 40 cm in size. Place a larger triangle between these sheets, iron the cut line with the hottest possible iron without steam. Remove parchment. The seam is very strong. Cut off the corner of the triangular bag. If you will insert a nozzle, be guided by its size.

Reusable option

To make a bag, you will need a dense fabric, such as teak. It's very tight and doesn't even let through. tiny particles. Cut out a triangle 35–40 cm high and 30–35 cm wide at the base. Choose the size of the hole in the upper part so that the nozzle you are going to use fits snugly. Sew side part triangle, overcast the seam. Insert nozzle. The seam should be on the front side of the product, the cream will clog less, the product will be easier to wash.

Do-it-yourself confectionery syringe

In its design, the culinary syringe is similar to a medical one. It is a cylinder with a piston into which the cream is loaded. It comes with a large set of all kinds of nozzles, with which it is easy to decorate a cake or make curly cookies. If this device was not at hand or you use it very rarely, you can make a confectionery syringe with your own hands at home.

Here are a few options:

1. You will need an empty mayonnaise bag with a dispenser. Cut off the bottom of the bag, rinse it well from the inside. Wipe with a napkin, fill with cream and start decorating baking.
2. You can make a confectionery syringe with your own hands from a plastic bottle. Make a hole in the cork with an awl or knitting needle required size. If you're decorating pastries, you'll need a small hole. If you want to make curly cookies, make the hole larger. Close the bottle with a cap, cut off the bottom, fill it with cream or dough.
   
   
   
   

DIY confectionery nozzles

If you didn’t have a professional syringe at hand, you can make interesting cream nozzles with your own hands:

1. You will need plastic bottle for juice with a wider mouth than usual. Cut off the neck along with the lid. From tin can cut out circles slightly smaller than the diameter of the lid. In these circles, cut holes in the shape of various stars, punch several round or oblong holes. Cut off the corner of the plastic bag, insert the bottle cap into this hole, secure with tape. Put a tin circle in the lid, fill the bag with cream or dough. With this simple device, you can make all kinds of cream decorations.
2. To create inscriptions and fine lines on the surface of the cake, you need a nozzle in the form of a thin cone. In this case, a plastic bottle with a standard neck will also come to the rescue. Pinch the bottle cap with tweezers or pliers, use a candle or lighter to heat its bottom. When the plastic becomes soft, pierce the center of the lid with a wooden toothpick, cool. Once the plastic has hardened, cut off the tip of the toothpick and remove it. You will get a lid with a sharp cone. Remove with scissors upper part bottles. Let's figure out how to put a nozzle on a pastry bag. Make a hole in the plastic bag, thread the neck of the bottle without a cap into it, unscrew the plastic, screw the cap on. Do-it-yourself confectionery syringe is ready.
   
   
   
   
   

Do-it-yourself parchment cornet

With the help of a cornet, they make more elegant and small decorations for dessert, thin curls and inscriptions. To make it, you will need parchment. Cut a triangle out of paper, fold it into a cone. Secure the edges by folding them inward. This is necessary so that the cream does not get between the layers of paper. Fill it with cream, icing or chocolate. Cut off the tip of the cone, you can use a curly corner. Do-it-yourself cornet for icing is ready.

Using improvised means, you can make devices for decorating cakes yourself. Good luck to you!