How to make jam pie recipe. The easiest jam pie recipe

Engineering systems 18.10.2019

Engineering systems

Even the most a delicious cake or a pie brought from the store can hardly be compared with homemade cakes.

Pie with jam - delicious treat which will be a great addition to a cup of tea or coffee. Its distinguishing features are lightness, simplicity, as well as short cooking time. It is enough to prepare the dough, form the desired mass from it and send it to the oven. Almost any jam can be chosen as a filling, so the only limitation when creating small culinary masterpieces is your imagination.

Cooking an open pie with jam

To prepare a treat, prepare flour (300-400 g), butter (200 g), eggs (2 pcs), sugar (150-200 g), soda (1/2 tsp), wine vinegar (1 tsp ), vanillin (a pinch). For the filling, use 350-450 g of any jam. The only requirement is that the jam must be thick.

Cooking begins with the preparation of butter - it must be melted and cooled.
Next, successively introduce sugar, eggs and a pinch of vanilla into it. After adding each ingredient, the composition is thoroughly mixed (preferably with a mixer).
Next, extinguish the soda with vinegar and add this composition to the dough.
Now add flour and knead a lean dough, which must be wrapped in cling film and sent to the refrigerator for an hour.

After the required time has passed, take out the dough and divide it into 2 unequal parts (approximately 550 g and 350 g each). Send the smaller slice back to the cold, and roll out a circle from the larger one (according to the diameter of the baking dish - 22 cm).

Take the form, line it with parchment and carefully lay out the resulting "pancake".
Spread the dough, forming a small rim along the contour.
Poke a few holes in the center with a fork.
Next, lay out the filling - jam.
Now you need to return to a smaller piece of dough. Roll it out and cut into strips.
Spread the resulting "ribbons" on top of the filling, forming a lattice.

Preheat the oven to 200-220°C and place the cake pan in it. Wait 25 minutes and you can start tasting.

Cooking a pie with jam in a slow cooker

In addition to the slow cooker itself, for preparing a sweet treat, you should prepare 120 g of margarine (or butter), 2 eggs, 150 g of sugar, 350 g of flour, 0.5 tsp baking soda and 200 g jam. If the jam is thin, it can also be used as a filling by adding a teaspoon of starch. Eggs can be used whole or just the yolks. In the latter case, the dough will turn out to be softer and 50-60 g less flour will be required.

The first thing you start with is whisking sugar with eggs.
Next, add margarine (or butter) previously cut into crumbs into the resulting mixture and mix.
Now it's time for soda - bring it in and mix everything again.
To obtain a more airy mass, it is advisable to sift the flour through a sieve. Then add it to the composition and knead the dough.
Place the finished mass under the film and send it to the cold for half an hour.
After 30 minutes, take out the dough and divide it into 2 parts in a ratio of ¾ and ¼.
Prepare a multicooker bowl and lay 2 layers of parchment on its bottom. Why 2? So it will be easier to get the finished dish. Roll out a larger piece of dough and put it in a bowl, form a small side from the dough with your hands.
Spread the jam on the central part of the dough so that it does not slightly reach the border of the side.
Break the remaining dough into small pieces and sprinkle over the jam.
Set the "Baking" mode and the time to 1 hour.

Cooking shortbread pie with jam

To prepare a delicious dessert, you will need flour (400 g), eggs (3 pcs), sugar (a glass), soda (1 tsp), 150 g butter or margarine and 150-200 g jam.

Mix sugar and eggs thoroughly.
Melt the butter (or margarine) a little and cut into pieces. Add it to the composition obtained earlier and mix everything thoroughly.
Turn off the soda and add it to the previous ingredients.
Sift 400 g of flour and knead the dough.
Pinch off a quarter of the total mass and send it to the refrigerator.
Roll out the remaining slice and lay on a baking sheet, pinching the edge.
Put jam on the dough.
Grate the dough from the refrigerator and sprinkle it with jam.
Send the finished mass to an oven preheated to 200 ° C and wait 30 minutes.

Enjoy your meal!

Pies with jam on a quick topic - an ever-relevant plot: there is little time, but you always want sweets. Fortunately, jam jars are in every home, and the only question is what technology we use to cook quick pie. It is assumed that cooking is “quick” - this means that you do not have to fiddle with the dough for a long time, and the oven will bake the product for a long time. more than an hour. If at the same time the dough is not only light, but also interesting, then there is no price for the recipe! The two pies that I propose to cook differ in dough. One is made like a sponge cake with milk (not a classic sponge cake, but a very similar dough), and the second one is made with kefir dough. As for the filling, this is jam in both the first and second cases: from cherry plum and red currant. Both one recipe and the other are given with step by step photos to facilitate understanding and reproduction by any novice hostess.

Pie in a hurry with cherry plum jam

An airy and insanely delicious cake is baked from dough in milk and vegetable oil. To taste, baking resembles a juicy biscuit, which does not need any impregnation at all. An appetizing pie stuffed with thick jam pleases with refreshing notes of cherry plum and a delicate texture of baked dough. A sunny treat, iridescent with amber colors and fragrant with the aroma of vanilla and cherry plum, it is not a shame to offer even to festive table pleasantly surprised dear guests. Such a pie with jam on hastily can be cooked with any thick jam, jam or a layer of fresh fruits or berries, such as bananas, pears or cherries.

Recipe Ingredients

for the test:

egg 3 pcs
milk 200 ml
vegetable oil 90 ml
flour 400 g
sugar 200 g
baking powder 1.5-2 tsp.
salt 0.5 tsp
vanillin to taste

For filling:

cherry plum jam (thick) 1-1.5 tbsp.

How to cook a biscuit in milk stuffed with thick jam

Turn on the oven and set the temperature to 180 degrees Celsius. The egg for baking is used chilled. Take a deep bowl to prepare the dough. Ceramic cookware is the best. Crack an egg into it and beat lightly until smooth. Continue whisking, adding sugar a tablespoon at a time, until its grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Salt the dough to taste and add vanillin. Pour in vegetable oil in small portions, gradually driving it into the egg mixture. Dilute the dough with milk and mix lightly. The mass will become watery, bubbling, but it should be so.

Add the sifted flour and baking powder to the dough. Break up any lumps carefully. The mass should become homogeneous and slightly thicker. biscuit dough. If necessary, add flour. Too thin dough is not suitable for pastries with filling. The jam will simply drown in it, and the cut cake will be unappetizing.

Pour the baking dish vegetable oil and cover with paper, which is oiled and sprinkled with flour. Divide half of the dough into the prepared pan. Put the filling in the future pie. Pre-liquid jam fold on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing over the surface of the baking.

Place the quick pie in the preheated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished cake should bake evenly and rise well, having a light crust and appetizing color. Remove the pastry from the oven and sprinkle with powdered sugar, if desired.

Serve the cake with cherry plum jam well cooled, cut into small portions.

Quick pie with currant jam

A gentle and quick cake with redcurrant jam can be prepared even by a novice cook. When kneading a simple dough on kefir, a mixer is not needed. An ordinary whisk is sufficient for whipping. The composition of the ingredients for baking is well balanced and the dough does not require long kneading.

If you are looking for a long time lucky dough for cupcakes or quick pies, you can safely stop looking and cook this unpretentious and very tasty delicacy - a juicy jam pie. For filling in baking, you can use not only thick jam or jam. For a fragrant pie, you can take your favorite fresh fruits or berries. The universal dough does not spread even with a juicy filling, and the dish turns out to be excellent.

Recipe Ingredients

for the test:

kefir - 220 ml
egg - 3 pcs.
vegetable oil - 100 g
sugar - 220 g
flour - 420 g
baking powder - 1.5 tsp
salt - to taste
vanillin - to taste

For filling:

red currant jam - 220 g

How to make redcurrant jam pie

Preheat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep and dry bowl. Beat the egg with a whisk until airy foam, without separating the yolks from the whites. Add, by spoonful, sugar and salt to taste. Beat the mass until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Then pour in the chilled kefir. You can use a fermented milk product not of the first freshness. Mix the ingredients well.

Sift the flour a few times and carefully fold it into the batter along with the vanilla and baking powder. The finished mass should be thick, somewhat denser than for baking a biscuit.

Line a deep baking dish with parchment paper, brushing it on both sides with vegetable oil. Coat the bottom and sides of the mold with a light layer of flour.

Spread half of the dough on the bottom of the mold.

Lay out the filling. Try to evenly pour the jam and smooth it out a little.

Cover the jam with a layer of dough, spreading it in small portions and spreading over the surface of the cake.

Reduce the temperature in the oven to 160 degrees and bake the product for about 50 minutes. Cooking time for the cake depends on the oven. In the electric oven mode, the top and bottom heating at the same time the cake is ready in 40-45 minutes. A well-baked product springs slightly under light pressure from the hand and has an evenly browned crust. You can check pastries in the old fashioned way with a dry match or a toothpick. If the cake is baked, the match will come out of it dry and without grains of dough.

Cool the product without taking it out of the mold, and then just cut it for serving.

At least once every housewife will need a recipe for a quick pie with jam. There can be any reasons - guests suddenly appeared or something needs to be prepared for tea, but you don’t want to mess around for a long time.

Quick jam pie recipe

Of course it doesn't exist universal recipe quick pies. Each hostess, each cook brings their own zest to the recipe.

Classic quick pie with jam

Compound:

Eggs - 3 pcs
Sugar - 125 g
Butter - 100 g
Baking powder - 1 tsp
Flour - 1.5 tbsp
Milk - 100 ml
Jam

Cooking:

Melt the butter over low heat or in a water bath, then cool. Add sugar to the butter and beat the mass.
Adding one egg at a time, continue beating. Also, without stopping the whipping process, add flour, milk and baking powder.
Lubricate the selected form with vegetable oil, and pour the dough into it.
Preheat the oven to 200 degrees, bake the cake until cooked. At the end of cooking, lower the temperature in the oven to 180 degrees.
The readiness of the cake can be checked with a toothpick or a match. Lubricate the finished pastry with jam.

Very quick cake with jam

Compound:

Eggs - 3 pcs
Flour - 150 g
Baking powder - 1 tsp
Jam - 1 tbsp

Cooking:

Beat the eggs well, add baking powder, then flour, then jam. Mix all ingredients thoroughly until smooth.
We grease the form, pour the dough into it. Bake the cake at 180 degrees for 25 minutes.

Crumbly quick cake with jam

Compound:

Flour - 700 g
Margarine - 250 g
Eggs - 3 pcs
Sugar - 2/3 tbsp
A pinch of salt
Soda slaked with vinegar
dense plum jam- 0.5 l

Cooking:

Separate the yolks from the proteins, remove the proteins - you will not need them. Beat the yolks, gradually adding sugar, until the mass becomes whitish.
Melt the margarine, add it to the beaten yolks. Add soda and salt there, mix everything thoroughly. Gradually add flour to the mixture, knead well and remove ¼ ready dough into the freezer. Divide the rest of the dough in half.
Lubricate the baking dish with vegetable oil, sprinkle with a little flour. We spread half of the dough in the form, level it on the surface, make the sides. We roll out the second half into a layer, about 1.5 cm thick.
We put ½ of the filling on the first layer of dough. We cover the jam with a rolled layer, again we make the sides. We spread the second half of the jam. Take out the frozen dough. It should be grated on a coarse grater, sprinkle the cake on top.
Bake at 180 degrees for 40 minutes.

Quick cake with jam and coffee

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Compound:

Eggs - 2 pcs
Condensed milk - 1 can
Starch - 200 g
Baking powder - 1 pack
Salt - 1 pinch
Jam - to taste
Powder (such as powdered sugar)

Cooking:

Pour the eggs into a bowl, beat a little. Then, sequentially, add baking powder, condensed milk, salt and jam to them. Mix everything well, and very slowly introduce the starch. Knead again.
Lubricate the prepared form, pour the resulting dough into it. Bake at 180 degrees until done. Cool the finished cake, sprinkle with powdered sugar.

Quick pie with jam and walnuts

Compound:

Butter - 150 g
Jam - 250 g
Walnuts - 100 g
Flour - 250 g
Sugar - 150 g
Eggs - 2 pcs
Vanillin - 5 g
Salt - ¼ tsp

Cooking:

Mix the flour with the following ingredients - butter, sugar, vanilla, salt and eggs. We knead the dough, cover it with a paper towel, and put it in the refrigerator for half an hour.
At this time, grind walnuts, and mix them with jam.
We take the dough out of the refrigerator, divide it into 3 parts. We postpone the first part - it will be needed to decorate the pie. The remaining 2/3 of the dough is rolled out into a layer, approximately 1 cm thick. We spread the layer into a mold, making sides.
Then we spread the filling on the dough, evenly distributing it over the entire area.
Roll out 1/3 of the dough that we set aside into a layer about 0.5 cm thick. Cut it into strips, the width of which is about 1.5 cm, and the length is equal to the diameter of the pie. Lay the strips on the cake in the form of a lattice. Bake the cake at 200 degrees for 30-40 minutes.

Instant Pie with Jam: Helpful Tips

Starting the preparation of a pie, you always want it to turn out to be unusually tasty. To do this, you should use some tips.
Before adding flour to the container with other ingredients, be sure to sift it. You can even do it more than once. Then your pastries will turn out more magnificent.
If you took jam from sour fruits or berries for cooking, you can add a little sugar to the dough, in addition to the rate indicated in the recipe.
If you want to get a rich dark dough in the cake, you can add brown sugar instead of regular sugar.
If you run out of baking paper, and the recipe only calls for it, you can make such paper yourself. Take the regular White list, using a cotton swab, thoroughly soak it with vegetable oil. Your baking paper is ready!
Pies with jam are very tasty if you add a little cinnamon to them.
You can check the readiness of the cake with a match or a toothpick. Stick it into the dough, if the toothpick remains dry - then the cake is ready!
If the jam according to the recipe is not added to the dough, but plays the role of a filling, you need to add it directly to the mold when the dough layer is already laid out. And, keep in mind, the form should be cold!

If you made a pie according to a recipe where jam is added to the dough, but then the pie seemed boring to you, you can fix the situation! Cut it into two parts and coat with any cream. To do this, it is enough to know how to cook custard or whipped cream. You will get a cake!

Pies, or filled pastries, have been known since ancient times. They were baked on holidays, special celebrations. With cabbage soup, fish soup they ate pie, kulebyaka. Jam pie was traditionally served with tea. Cooked out rye flour, which over time was replaced by wheat.

A piece of delicious jam pie

Cooking features

Bake pies from puff, shortbread, yeast dough, with sweet or savory filling. For baking with jam, the dough must be steep. To prevent the jam from leaking out, the bottom layer is rolled out in a thick layer. Small pies will be ready in half an hour, large ones in about an hour. Cooking in will take longer - about an hour (depending on the model).

The baked dessert needs to be cooled by holding the device with the lid open until cool, then carefully remove it. Baking time in microwave oven- 7-12 minutes, for this it is better to use portion molds. Readiness is checked by piercing the resulting muffin wooden stick- if it is dry, then the stove can be turned off.

When baking in the oven, your cooking will have a golden crust, in a slow cooker it will turn out high and porous, in the microwave it cooks quickly, and the whole process can be visually controlled.

Simple

Compound:

2 eggs;
0.5 kg of flour;
200g margarine;
200g sugar;
1 tsp baking powder (or soda slaked with vinegar);
150-200g jam (preferably blackcurrant);
vanillin.

Cooking:

Pound melted and cooled margarine, sugar, eggs and vanilla. Gradually add flour mixed with soda. Blind an uncool bun. Put 1/3 of it in the freezer, leave the rest in the refrigerator for an hour. Preheat oven to 200°C. Most roll out and level in a greased detachable form, then - berries boiled in syrup, sprinkle with grated frozen dough on a coarse grater.

Baking time - 20-25 minutes.

Hastily

If you want something sweet for tea, make a quick cake with jam. It is easy to make, it does not contain yeast, cooking without sugar is allowed. Kids will enjoy this treat. Pie dough with jam is usually made with kefir or sour cream.

There are many recipes for sweet kefir desserts, but they are prepared in basically the same way.

Dissolve 1 tbsp in 200 g of confiture. a spoonful of soda, leave for 2-3 minutes. Beating 2 eggs, gradually add granulated sugar. Combine 250 g of fermented milk product, 400 g of flour and jam. Spread the well-kneaded dough evenly on the oiled baking sheet. Baking time 25-30 min. at a temperature of 200°C. You can bake in a slow cooker or in a microwave oven. After cooling, add powdered sugar or cover with sour cream.

Sugarless

cake based fermented milk products may be sugar free.

Compound:

1 glass of kefir;
1 cup sugar and flour;
1/2 cup semolina;
100g butter;
1 tsp baking powder.

Cooking:

Pour semolina with kefir. After half an hour, add butter with sugar, which must first be melted, and flour mixed with baking powder. Mix well in a blender. Pour half of the dough onto the prepared baking sheet, then the confiture, and the remaining mixture on top. Bake at 180°C for about 40 minutes. Cream is up to you.

Pie with jam

Step-by-step recipe: how to bake an open delicious pie with jam (strawberry, apricot, plum, etc.) from yeast, puff or shortcrust pastry with photo

1 h 5 min

255 kcal

3.63/5 (8)

Usually in the summer we close a lot of different jams. And in winter, I cook a variety of pastries with him, starting with ordinary pancakes and ending with delicious pies. My family likes pies most of all, in which the filling is visible.

In open pies, the liquid slightly evaporates from the jam and it turns into a jelly confiture. These pies can be made from different test. I will tell you about this in my recipes.

Open sweet pie with jam

Pie Ingredients:

Sequencing:

Melt margarine. (It does not need to be heated much. When more than half is melted, remove from the stove. Stirring, bring to a liquid state. Or you can use a short time put in the microwave. For convenience, I recommend cutting into pieces.)
Dissolve sugar in margarine, stirring with a whisk.
Add eggs and vanilla. Whisk a little. You just need to talk well, without achieving foam.
Add soda quenched with vinegar or lemon to this mixture. If there is neither one nor the other, you can extinguish the soda in 30-40 ml of boiling water.
We sift the flour. Pour a third into a container with an egg mixture. Stir with a whisk to break up lumps.
Add the rest of the flour. We knead obedient, soft dough. All this can be done in food processor or a mixer, if there are special nozzles for kneading dough.
We turn the dough for an open pie with jam into a “bun”. We wrap it with cling film and put it in the refrigerator for half an hour.
During this time, we heat the oven to 190 °, grease the form with any oil or margarine.
Separate 1/4 from the cooled dough. Roll out the rest into a layer slightly larger than the bottom of the mold. Having wound on a rolling pin, we shift the layer. We cover the bottom, prick with a fork in several places, slightly raise the sides.
Mix jam with starch. So it will not flow out when heated, but will turn into a jelly mass. When using jam or marmalade, this is not necessary.
We spread the jam, evenly distributing it over the dough.
Roll out the remaining quarter of the dough and cut into strips. We lay them with a net on the cake.
Place the cake pan on a baking sheet or wire rack. Bake on the middle rack of the oven for 35 minutes.