Puff pastry recipes are not sweet. Different beautiful puffs

Housewives are thinking: what can be prepared from puff yeast-free dough?

By delving into the search, you can find hundreds of dishes. I decided to save your time and collected in this article only the most delicious, simple and fragrant recipes.

They cook quickly and easily. You will be able to cover chic table for guests, even if they suddenly appear unexpectedly. The dough can be purchased at ready-made in every major store.

Therefore, I advise you to treat yourself to something delicious on holidays and weekdays, so as not to bathe, but to enjoy each new crispy bite.

Because any puff, of course, is high in calories, but it is unrealistically tasty!

What can be prepared from puff yeast-free dough - quick snack recipes

Interested in what can be prepared from puff (yeast-free) dough quickly? These dishes may be an option for you or a loved one. Especially if he is fiercely and recklessly in love with.

With such snacks, it is pleasant to spend an evening with the family, discussing the news of the past day: after such culinary masterpieces, the family will gather much more willingly!

Italian crostini sandwiches

1. Mozzarella - 350 g
2. Basil (fresh) - large bunch
3. Olive oil - 180 ml
4. Tomato - 5 medium
5. Pine nuts - 100 g
6. Cheese "Dutch" - 120 g

Try experimenting with various options fillings

Grate the "Dutch" cheese and put it in the blender bowl.

There also add pine nuts, olive oil and basil (pre-ground). Season with salt and whisk until smooth.

We have an Italian pesto sauce. Roll out the chilled base so that it can be cut into 6 rectangular pieces.

Try to make them the same. Give the tomatoes the shape of circles of medium thickness.

Brush each square of dough with the sauce and place a tomato on top.

Slice the mozzarella thinly and arrange on top as well. Bake for average temperature about 20 minutes.

The base will rise and the cheese will melt appetizingly. Simple and elegant! Gourmets should experiment with the filling.

Quick puffs "Corners"

1. Garlic - 1-2 cloves
2. Melted butter - 1 tbsp. l.
3. Yeast-free puff pastry - 350 g
4. Greens
5. Pepper

Quick puffs "Corners"

Take out the butter beforehand and let it melt. Put it in a bowl, add the squeezed garlic and spices.

Don't forget the greens. You can use only salt and pepper or “play” with taste and give preference to Italian or Provence herbs.

Cut the mass into corners. Put paper and our blanks on a baking sheet, grease them with spice oil.

Bake for about 20 minutes at 200°C. All! Here's what you can cook from yeast-free puff pastry in the oven in just 30 minutes.

You'll like it!

Julien baskets

1. Mushrooms - 500 g
2. Cheese "Dutch" - 450 g
3. Yeast-free puff pastry - 00 g
4. Onions - 4 large heads
5. Homemade mayonnaise - 2 tbsp. l.
6. Vegetable oil

Julien baskets

Cut the onion into half rings, mushrooms - in the usual way. Shred Dutch cheese.

Roll out the mass and cut it into squares. Grease muffin tins with butter and place in each piece, cutting off excess.

Pour some cheese on the bottom, then mushrooms and more cheese.

Spread with mayonnaise and decorate with the rest of the puff pastry. Bake at 200°C for about 20 minutes.

Closed mini-pizzas "Pigtails"

1. Olives - 20 pcs.
2. Tomato paste - art. l.
3. Cheese "Russian" - 200 g
4. Corn (canned in a jar) - 120 g
5. Yeast-free puff pastry - 1 pack
6. Bulgarian pepper - 1 small
7. Sunflower oil - 2 tbsp. l.
8. Sugar, salt, spices

Closed mini-pizzas "Pigtails"

you can buy ready basis in the store or make the dough yourself: take 400 grams of flour with salt, 120 grams of grated butter and 200 grams of pre-chilled sour cream.

Mix all this quickly, put in a bag and refrigerate for at least half an hour.

In an emergency, or if you're just too lazy, feel free to take store-bought dough.

Just before use, transfer it to the refrigerator from the freezer.

Take thick-walled dishes, put on fire and pour in oil, spices, tomato paste, salt and sugar.

Sweat for about a minute and pour in about a quarter cup of plain water. You should get a homogeneous consistency (not liquid).

Finely chop the olives and peppers. Tomatoes can be chopped in circles, and cheese can be simply chopped.

Remove and roll out the mass in a thin layer and divide into two, and then into four parts. You will get 8 pieces.

Cut one side into strips. Choose a pair of quantity. Spread with sauce, place chopped ingredients and corn.

Top with tomato and cheese. Fasten the cut fragments crosswise and press them to the opposite edge. Get braided.

Lay on paper and bake for about 20 minutes. What can be prepared from store-bought puff pastry in a pan? Correctly!

Tip: Use homemade processed cheese if you're willing to sacrifice beauty for taste. It may leak, but it tastes better than store-bought.

What can be prepared from puff yeast-free dough - recipes with photos of original desserts

You have the opportunity to kill two culinary hares with one rolling pin: expand your stock of intricate recipes and find out what can be prepared from purchased puff yeast-free dough for.

Cake "Friendly House"

1. Boiled condensed milk - 1 can
2. Butter - 250 g
3. Yeast-free puff pastry - 2 packs
4. Cream - 1/3 tbsp.
5. Frozen cherries - 350 g
6. Dark chocolate - 3 bars
7. Sugar - 10–12 tbsp. l.

Cake "Friendly House"

What can be quickly cooked from puff yeast-free dough in a slow cooker? This is a wonderful cake!

Take the butter out of the refrigerator so it has time to melt.

Mix with condensed milk and beat with a mixer. Defrost cherries and puff pastry. Let the liquid drain and lightly squeeze the berries.

Otherwise, the juice may interfere with the baking process. Without separating the layers, roll out the mass 70 cm in length.

Put cherries in a row on it with a small interval of 1.5 cm. Sprinkle each with sugar.

Roll the cake into a tight roll and create something like a snail shell. You should end up with 4 shells.

Put them one by one in a container and cook in the "baking" mode for 20. Turn over and bake the same amount.

Let cool and brush all layers with cream. So you can visually "align" the top and sides. Let it all cool down overnight.

It's time to make the creamy chocolate cream. Melt in a slow cooker, breaking it into cubes, add cream and pour over the cake with ganache.

If desired, you can decorate the top with chopped chocolate.

Apple pie "Staropolsky"

1. Sugar - 4 tbsp. l.
2. Apple - 5–6 pcs.
3. Sour cream (fatter) - 500 g
4. Yeast-free puff pastry - 800 g
5. Vanilla sugar - 1 sachet
6. Cinnamon

Apple pie "Staropolsky"

Grate the cheese here and mix again.

Defrost and roll out the base, cut into rectangles and evenly distribute the filling.

Make rolls and place them seam side down. Bake on paper until golden brown. Serve along with lemon slices. It is customary to squeeze out for each piece lemon juice.

If you are a fan of oriental cuisine, in the article you can find even more delicious recipes.

Lentil patties

1. Onion - 1 small
2. Lentils - 200 g
3. Ginger (dry) - half a teaspoon
4. Marjoram, thyme, black pepper, salt
5. Vegetable oil

Lentil patties

Boil the lentils until tender and soft. Drain the liquid, leave some of the broth. We'll still need it.

Salt and cool the beans. Peel the onion, cut into cubes and fry until golden.

Combine lentils and onions with seasonings and add some water.

It is necessary to achieve such a state that it is not overdried. Defrost, cut into rectangles.

Put a small spoonful of the filling in the middle and fasten the edges with your fingers. Bake for approximately 20-25 minutes.

Pie with zucchini and cheese

1. Mozzarella - 200 g
2. Zucchini - 2 young
3. Yeast-free puff pastry - 500 g
4. Basil, salt
5. Sesame
6. Vegetable oil

Pie with zucchini and cheese

Grate the vegetables coarsely, let the liquid drain a little.

Fry them with a little oil in a frying pan. Roll out the base and divide it into 2 parts.

Roll out even thinner and lay the dried zucchini on top, salt and add spices. Slice the mozzarella and lay it on top.

Cover the pie with the second part of the dough, press the edges with a fork and pierce in several places so that it does not explode during cooking.

Brush with oil, sprinkle with sesame seeds and bake for about 25 minutes. Refrigerate slightly before serving.

Tip: Smell the mass when buying. The dough should be odorless. The presence of this indicates the use of low-grade ingredients.

Even more healthy and delicious eggless baking recipes can be found in this one.

It has long and firmly entered our culinary traditions. Unleavened and rich, kneaded with dough and non-dough, puff and regular - it is widely used for amazingly delicious pastries. Pies and buns, twirls and pies, loaves, cakes, cookies, pastries - every housewife can organize everything on her table herself, using some useful advice from our article.

puff pastry

Let's first find out what puff is. yeast dough. What to cook from it - more on that below. The name itself indicates a mixed type of product. This means that it combines both the softness, splendor, airiness of the dough mass mixed with yeast, and the consistency features associated with the layered structure of the finished products. True, the housewives in the kitchen will have to spend a little more time than usual. But if you were able to overcome all the difficulties and got a real homemade puff yeast dough, what to cook from a semi-finished product, don’t worry about it. Any product made from it will turn out to be amazingly tasty and tender, literally melting in your mouth.

Coping Together

What difficulties can you encounter when kneading? Firstly, yeast, and all other products must be fresh, otherwise the dough will not rise properly, it will turn out sour, overstayed. Secondly, when butter or baker's margarine is placed and rolled into it, the dough must be cool so that the fat does not melt or flow out. And if you send the workpiece to the refrigerator for cooling, do not keep it there for a long time and do not attach it immediately under freezer. After all, then the oil will harden too much and will break the rolled layers. And the last “trick”: bakers advise kneading fat to the consistency of thick sour cream and be sure to add sugar to butter or margarine, which improves the layering of baking. Thanks to this additive, you will get the right puff yeast dough. What to cook from it? Sweet and These are cheesecakes, pretzels, horns, pies, etc. And the filling can be cottage cheese with sugar and cinnamon, marmalade, jam, poppy seeds with nuts. Or minced fish, meat, cabbage, potatoes, mushrooms. If you want something “sort of”, special, culinary specialists recommend adding raisins to puff yeast dough. What to cook from it - choose: buns, bagels, "envelopes", "ears". In a word - whatever your heart desires! The main thing is to eat with pleasure!

Basic Recipe

Puff pastry recipes may include various components and have different kneading technology. We will consider the main classic way, having mastered which, you can easily experiment and invent something new. To start with 3 cups of flour (750 g), 2 eggs, 3 tablespoons of sugar and no a large number salt, 15 g of yeast and 150 g of warm milk prepare the dough. If it is on dough, then half of the indicated amount of flour is poured into the first batch, the rest is added later, when the dough is beaten. For lamination, you need another 3 tablespoons of sugar and about 300 g of butter or margarine. As mentioned above, recipes from puff yeast dough contain an instruction to cool the workpiece to a temperature of + 17-20 degrees, and then put it on a desktop, sprinkled with flour, and roll it into a layer no thicker than 10 mm.

Spread well-mashed butter at room temperature evenly on the middle of the dough sheet, sprinkle with sugar on top. Bend part of the free layer inward and cover half of the oiled area. From above "throw" the second oiled half. You should end up with something like an envelope. Roll it out, fold it several times again, and roll it out again. When such a dough is made, etc., they should be allowed to rise warm for about 20 minutes, and then put in the oven.

Visit Carlson

The first dish that we will try to cook from puff yeast dough is buns. Yes, yes, the very ones that Carlson ate with such pleasure! If you try, and the pastries come out well, your family will not yield to this favorite in their appetite. fairy tale hero. You will need about 500 g of pre-cooked dough, a bag of powdered sugar, a bag of ground cinnamon, 3-5 tablespoons of sugar. Yes, when you are making dough, put vanilla or vanillin in it. This tip applies to all sweet pastries.

So, sprinkle a big cutting board sugar, put on it ready dough and roll it well into a sheet 20 cm long and 40 wide. Mix a few teaspoons of cinnamon with sugar, sprinkle them with a layer, fold it twice. Roll out again to a thickness of 7 mm. Squeeze out the same mugs with a cup or glass, which are placed on a baking sheet. Let them rest for 15-20 minutes and bake until golden brown. When the buns have cooled, crush them with powdered sugar and treat them to your family. By the way, the proposed recipe is one of the options for what can be quickly prepared from yeast puff pastry, especially if you bought it in a store.

Snack pies

For borscht or soup, or you can serve wonderful pies for tea. Even the most fussy eaters will not refuse their filling, and all the pastries together are worthy of not only everyday, but also holiday table. For these pies you need puff pastry yeast dough. Recipes for this type of dish explain that then baking will be softer. For the dough, take 500 g of flour, 100 g of butter or margarine, 10 g of dry yeast, a teaspoon of salt and 2 table sugar. Knead it and bring it to readiness. While you wait for the dough to rise, prepare the filling. She needs: a kilogram of potatoes, 3 medium onions, 600-700 g of fresh mushrooms, salt and sunflower oil. Boil mushrooms and potatoes separately in salted water. Cool the mushrooms, finely chop and fry with onions, you can add a little garlic. Mash hot potatoes well, mix with mushrooms. Salt more if required. Now roll out the risen dough on a floured board to 7 mm thickness, cut the same circles or squares. Put the filling in the center of each, fasten the edges well, place on an oiled baking sheet. Cover the blanks with a towel to distance, brush with a beaten egg and bake until golden brown. Really, food?

Christmas bagels

Continuing to consider different recipes with puff yeast dough, I want to dwell on this dish - bagels with nuts. They are especially often baked for Christmas. The secret of the huge popularity of the dessert not only in delicious stuffing, but also in lemon glaze, which is covered finished goods. Make the dough in the way you already know, using 2-2.5 cups of flour and one and a half tablespoons of oil. Roll out the layer to 7 mm thickness, cut into small rectangles. Grease each with butter, put the filling, roll up a bagel and place on a baking sheet to rise. Then bake until a “blush” is formed, and when it cools down a little, cover with lemon glaze.

Now for the filling: mix 200 g of peeled walnut kernels with 2 tablespoons of sugar. Put in a hot pan, fry a little, and then crush. Mix in a little vanilla and a few tablespoons of jam syrup to make a somewhat viscous mass. Bagels are filled with it. And make the icing like this: pour 100 grams of powdered sugar, 1-1.5 tablespoons of freshly squeezed lemon juice and 1 spoon into a bowl hot water. With a wooden spoon, rub the mass until it becomes homogeneous and begins to shine. If you don't want to make the frosting, you can simply sprinkle the bagels with powdered sugar. In any case, the cookies will be excellent!

Dessert in a hurry

If you are interested in quick baking from puff yeast dough, we can offer such a recipe. It is good because while the semi-finished products are proofing, you can do other dishes. We are talking about puff "curls". The dough for them is prepared from 500 g of flour. Also, a quarter cup of sugar or chopped almonds is needed to sprinkle the dessert. Roll out the dough sheet to a thickness of 10 mm and cut into thin "ribbons". Weave them two by two into small pigtails, slightly stretch, make “curls”. Grease a baking sheet with oil, place cookies in it and leave for 40-45 minutes to rise. Then sprinkle with sugared almonds or a beaten egg with sugar and bake for about 15 minutes - until golden brown. Fast and delicious, right?

Cheesecakes with cottage cheese

However, we will continue to reveal to you the secrets about how Recipes, as you may have noticed, are very different, one is tastier than the other. For example, these are curd cheesecakes. For the filling, take 200 g of fresh fatty cottage cheese, mix with sugar to taste, beat in a mixer, add a few handfuls of raisins. Knead the dough itself from 500 g of flour, be sure to add vanilla, you can just a little bit of cardamom. Roll out into a cake 1 centimeter thick, cut into equal squares. Put the filling, pinch the corners of the squares. Grease a baking sheet with oil and lay the buns, but not tightly so that they do not interfere with each other. For the same barrel, grease them with softened butter. Then beat the egg, brush the cheesecakes and bake. Sprinkle with powdered sugar and bring to the table. In the same way, you can bake

Cheese pastry

For lovers savory dishes this type of cookie, like twists, is very suitable. Yes, not simple, but with a cheese additive. For puff yeast dough, kneaded from 600-700 g of flour, you need about one and a half glasses of hard grated cheese with a pronounced taste (like cheddar) and a little for dusting, as well as poppy seeds and sesame seeds. Grated cheese should be added to the dough when kneading again. When it is ready, divide into 12-14 equal parts. Roll them into long flagella, which then fold in half several times and connect the ends so that they do not straighten out. Let them “rest” for half an hour on an already prepared baking sheet, then brush each with a beaten egg, sprinkle with sesame seeds and poppy seeds, you can use grated cheese instead, and bake until golden color. A great addition to beer, I must admit!

Horseshoes baked for good luck and a good appetite

What else can we offer you to cook delicious, so it's cakes with jam in the shape of horseshoes. Toasted, fragrant, they just ask in your mouth. From 650-750 g of flour with the addition of vanillin, knead puff pastry with yeast. When it fits well, carefully roll into a sheet 1 cm thick. Cut it into small squares, put thick jam, roll up, then bend with horseshoes and place on a baking sheet, brushing it with oil. When after 15 minutes the products are separated, spread them with a beaten egg and bake. When the cakes have cooled, sprinkle them with powdered sugar.

Classic puff pastry is quite difficult to prepare. It's easier to buy ready-made, and get it when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified ways to make puff pastry. The recipes below assume you already have it.

tablespoon.com

Ingredients:

• 200–300 g puff pastry;
• chicken eggs;
• bacon slices;
• Parmesan;
• salt, pepper and herbs (parsley, dill, basil).

Cooking

Roll out the dough and cut it into squares 7–10 centimeters wide. Lay them out on a baking sheet lined with parchment paper. Make borders about 1 centimeter high along the edges of the squares.

Break one egg into each of your squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).

Preheat oven to 200°C. Bake puffs for 10-15 minutes. The dough should turn golden brown. But you can take the puffs out early if you want the egg to stay runny.

Clarkscondensed.com

Ingredients:

• 400 g puff pastry;
• 200 g sausage;
• 200 g cheddar;
• 4 eggs;
• 1 tablespoon ranch sauce;
• 3 tablespoons of salsa sauce;
• Parmesan.

Cooking

Roll out the dough to make a circle with a diameter of about 30 centimeters. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look like a flower.

You can also cut the dough into triangles and shape into a ring as shown.

Brush the ring with ranch sauce. If it is not there, then simply mix equal proportions of sour cream and mayonnaise with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Cut the sausage and lightly fry. Then break the eggs into the pan and fry, stirring constantly. At the end, add three tablespoons of salsa.

Spread the filling around the ring so that later it is convenient to bend the “petals”, and after cooking, cut the puff. Close the ring by bending all the "petals" and sprinkle it with grated parmesan. Bake the puff in the oven for 10-15 minutes at 200°C. Serve hot for breakfast.

Patsy/Flickr.com

Ingredients:

• 400 g yeast-free puff pastry;
• 250 g cream cheese;
• 150 g sugar + 2-3 tablespoons for sprinkling;
• 80 g butter;
• 1 teaspoon vanilla sugar.

Cooking

Roll out the dough into two large layers. Put one of them on a round or rectangular shape for baking. Beat cream cheese, butter, sugar and vanilla sugar until smooth. Pour the mixture into the mold.

Lay the second layer of dough on top. Seal the edges. If desired, you can make braids or a lattice from the rest of the dough and decorate the cheesecake with them. Sprinkle the top of the cake with sugar. If you like cinnamon, then you can sprinkle it with it too.

Bake the cheesecake for half an hour in an oven preheated to 180 ° C until golden brown. When it cools down, send it to the refrigerator for a couple of hours, and then cut and serve.

minadezhda/depositphotos.com

Ingredients:

• 500 g puff pastry;
• 130 g butter;
• 1 small fork of cabbage;
• 7 eggs;
• 3 teaspoons of salt.

Cooking

Finely chop the cabbage and sprinkle with salt. Leave for 15-20 minutes for it to give juice. Boil the eggs and chop finely too.

Squeeze cabbage and combine with eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the pan. You should have two identical layers. Line a baking sheet with one of them and lay out the filling. Place the second layer of dough on top. Pinch the edges. Lubricate the surface of the pie with a beaten egg and bake in the oven for 30-40 minutes at a temperature of 180 ° C.

The-girl-who-ate-everything.com

Ingredients:

• 100 g puff pastry;
• 100 g cream cheese;
• 2 tablespoons of sugar;
• 1 tablespoon lemon juice;
• 1 teaspoon grated lemon zest;
• fresh or frozen berries.

For glaze:

• 1 glass of powdered sugar;
• 1-2 tablespoons of milk.

Cooking

Using a mixer, mix cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the butter mixture. Spread the berries on top and wrap the roll. Cut it into small pieces and transfer them to a round baking sheet.

Bake the rolls for 15-20 minutes at 180°C. While they are baking, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture stand for a while so that the powder is completely dissolved. If the frosting is too thick, add another tablespoon of milk. You can also add a pinch of vanilla if you like.

Take the rolls out of the oven and brush them with glaze. Can be served both hot and cold.

Dream79/Depositphotos.com

Ingredients:

• 1 kg puff yeast-free dough;
• 500 g pork or ground beef;
• 50 g butter;
• 2 onions;
• 5 cloves of garlic;
• salt, pepper, spices to taste;
• vegetable oil for frying.

Cooking

Grind the onion with a blender or meat grinder, mix it with minced meat. Salt, pepper, add minced garlic and spices that you like.

Cut the dough into small balls, roll each of them. Put a couple of tablespoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and pinch it.

Fry the chebureks in hot vegetable oil until golden brown on both sides. After frying, lay the pasties on paper towels to remove excess fat.

Thefoodcharlatan.com

Ingredients:

• 200 g puff pastry;
• 2 bananas;
• "Nutella";
• sugar;
• cinnamon.

Cooking

Roll out the dough and cut into triangles. Brush the base of each with Nutella (about half a tablespoon per triangle). See how to make this chocolate paste at home.

Peel bananas and cut into quarters. Divide the banana pieces into triangles. Roll up the puffs, pinch open edges so that the filling is not visible. It should be something like pies. Roll each of them first in sugar, and then in cinnamon. Lay out on a baking sheet lined with parchment.

Bake puffs for 10-15 minutes at 190°C. Best eaten hot so Nutella flows like hot chocolate.

Ginny/Flickr.com

Ingredients:

• 220 g puff pastry;
• 100 g mozzarella;
• 1 teaspoon chopped parsley;
• 1 clove of garlic.

Cooking

Roll out the dough and cut it into triangles. Place a slice of cheese (if you don't have mozzarella, use any other softer variety) at the base of each triangle and fold over the bagels. Brush them with a mixture of melted butter and minced garlic and parsley.

Preheat oven to 190°C and line a baking sheet with parchment paper. Bake the bagels for 10 minutes.

vkuslandia/depositphotos.com

Ingredients:

• 500 g puff pastry;
• a can of canned pineapples (rings);
• powdered sugar.

Cooking

Remove pineapple from jar and pat dry on paper towels. Cut the rolled out dough into strips 2-3 cm wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and spread on a baking sheet (don't forget the baking paper).

Bake the puffs in the oven at 180°C for 15-20 minutes. Sprinkle the baked goods with powdered sugar. You can also use sesame seeds or poppy seeds as a topping.

bhofack2/depositphotos.com

Ingredients:

• 250 g puff pastry;
• 200 g feta cheese;
• 200 g frozen spinach;
• 4 tablespoons of olive oil;
• 2 chicken eggs;
• 1 onion;
• 1 clove of garlic;
• parsley, dill and green onion taste.

Cooking

Spanakotiropita is a traditional Greek spinach and feta pie. To make portioned spanakothyropites, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden brown. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.

Roll out the dough thinly and cut into squares 10-12 centimeters wide. Put two tablespoons of filling on each of them. Wrap the pies in triangles. Lay them out on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180°C for 20-25 minutes.

esimpraim/Flickr.com

Ingredients:

• 250 g puff pastry;
• 100 g of powdered sugar;
• 100 g fresh strawberries;
• 3 tablespoons of sour cream;
• 4 tablespoons of strawberry jam;
• 2 bananas;
• 1 apple;
• 1 kiwi.

Cooking

Roll out the dough into a layer about 0.5 cm thick. You can make small bumpers around the edge.

Spread the dough first with sour cream (it is better to take fat), and then with strawberry jam. If there is no strawberry, you can take any other of your choice. Arrange thinly sliced ​​fruit on top. Fantasize to make it not only tasty, but also beautiful.

Send the dish to the oven, heated to 200 ° C, for 15-20 minutes. Sprinkle the finished biscuit with powdered sugar.

Kasza/Depositphotos.com

Ingredients:

• 400 g puff pastry;
• 200 g of ham;
• 150 g of hard cheese;
• 1-2 tablespoons of mayonnaise;
• 1 clove of garlic;
• greens (dill, parsley, basil).

Cooking

Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut the ham (you can use doctor's and any other sausage of your choice) and cheese into thin slices.

Chop the herbs and garlic, mix them with mayonnaise and spread this layer of dough, retreating 3-5 centimeters from the edge. Spread the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll up the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4-6 centimeters wide. Lay them out on a baking sheet lined with parchment paper. From above, the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20-25 minutes.

p.studio66/depositphotos.com

Ingredients:

• 6 sausages;
• 100-150 g of hard cheese;
• 1 egg;
• sesame seeds, sauce and spices to taste.

Cooking

Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the sausages in the dough strips and place the hot dogs on a parchment-lined baking sheet. Brush the top with beaten egg and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180°C.

Ken Hawkins/Flickr.com

Ingredients:

• 200 g puff pastry;
• 200 g of chocolate;
• 50 g of powdered sugar;
• 1 chicken egg.

Cooking

Roll out the dough no more than 0.5 cm thick and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll up the triangles, place on a parchment-lined baking sheet and brush with the beaten egg.

Bake the croissants in the oven for 20 minutes at 220°C.

uroszunic/Depositphotos.com

Ingredients:

• 300 g of yeast-free puff pastry;
• 300 g smoked chicken breast;
• 200 g of hard cheese;
• 1 egg.

Cooking

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and put on it finely chopped chicken breast and grated cheese. Cover with another strip, fasten them together at the base. Carefully twist the puff in a spiral. Repeat the same for all remaining strips.

Put the finished pigtails on a baking sheet (do not forget about baking paper!) And put in the oven, heated to 200 ° C, for 15 minutes.

Alattefood.com

Ingredients:

• 250 g puff pastry;
• 2-3 apples;
• 5 tablespoons of cane sugar;
• 3 tablespoons of regular sugar;
• 2 tablespoons of butter;
• 2 teaspoons of cinnamon;

For glaze:

• ½ cup powdered sugar;
• 2-3 teaspoons of milk;
• ½ teaspoon vanilla extract.

Cooking

Popular in Denmark Apple pie from puff pastry. We suggest you make its variation in the form of braids.

To do this, apples need to be peeled, core removed and cut into cubes. Then they must be caramelized over low heat: cook them in a saucepan along with cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, grease it with melted butter, sprinkle with regular sugar and the remaining cinnamon. Lay out the apples and cover with another layer of dough on top. Then cut it into strips, put them on a baking sheet with parchment and carefully twist each of them in a spiral.

Bake the pigtails for 10-15 minutes in the oven at 180°C. While they are baking, make the glaze. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Pour the finished braids with glaze and serve.

sweetmusic_27/Flickr.com

Ingredients:

• 400 g puff pastry;
• 100 g of hard cheese;
• 100 g salami;
• 1 tomato;
• 1 egg;
• olives;
• spices to taste.

Cooking

If you are a fan, then you will surely like these pies. Their filling goes well with foam. Salami, cheese, tomato and olives should be finely chopped and combined with an egg. If you want, you can add your favorite spices and herbs to the filling.

Roll out the dough, cut into squares and spread the filling. Blind pies. Bake at 180°C until golden brown.

Krzysztof_Jankowski/Shutterstock.com

Ingredients:

• 500 g of yeast-free puff pastry;
• 400 g of cottage cheese;
• a glass of sugar;
• 3 eggs.

Cooking

Using a mixer, beat two eggs with a half cup of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.

Roll out the dough and cut into circles or squares. Put 1-2 tablespoons of curd mass on each of them. Wrap the edges of the cheesecake like pies. Place them on a parchment-lined baking sheet and brush with beaten egg.

Bake for 30-40 minutes at 180°C.

Scatteredthoughtsofacraftymom.com

Ingredients:

• 400 g yeast puff pastry;
• 200 g mozzarella;
• 3 tomatoes;
• 2 tablespoons of tomato sauce;
• 2 tablespoons of olive oil;
• greens and seasonings to taste;
• salt and pepper.

Cooking

Roll out the dough, make sides around the edges. If desired, you can make portioned mini-pizzas. Grease the dough olive oil and tomato paste, sprinkle with seasonings to your liking.

Lay out the filling. Thinly sliced ​​tomatoes and mozzarella are enough for pizza a la Margherita, but you can use any and any toppings (bacon, mushrooms, olives, and so on).

Sprinkle pizza on top with fresh herbs and bake for 20–25 minutes at 200°C.

Tarte Tatin

Joy/Flickr.com

Ingredients:

• 250 g yeast puff pastry;
• 150 g butter;
• 150 g cane sugar;
• 6 sweet and sour apples;
• a pinch of cinnamon.

Cooking

Tarte Tatin is a French apple pie where the filling is on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease a baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Arrange them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled puff pastry.

Bake the cake for half an hour at a temperature of 180 ° C. When the finished tart has cooled slightly, invert the form onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.

If you have your own signature puff pastry recipes, then welcome to the comments. Let's share our culinary secrets with each other!

Crispy, delicious, melt-in-your-mouth puff pastry buns and pies are one of the favorite delicacies, the recipe of which first appeared in France. Once, a student of the French confectioner Claudius Gele had the idea to wrap a piece of butter in the dough, and then roll it out, doing this several times. The result is an airy, light, buttery puff pastry that is still popular today. national cuisines peace. easy to make at home, because frozen puff pastry can be bought at the store. But aerobatics is to make puffs with your own hands from homemade dough, because it turns out to be tastier than semi-finished products.

How to cook puffs

The recipe for puff pastries is considered universal, because it can be used to prepare a wide variety of pastries. Puffs are made from puff pastry without filling and with filling, and pies can be sweet and savory, open and closed. However main secret delicious puffs is not in the filling, but in the dough, which is prepared using a large amount of butter.

The process of preparing the dough is that the unleavened or yeast dough is covered with oil and the resulting "sandwich" is rolled out many times to get a layered texture. The more layers, the more magnificent the puffs will turn out, since the oil evaporates in the oven, due to which the layers are separated from each other by a layer of air. In this case, you need to roll out the dough in a thin layer and make sure that it does not tear, periodically cooling it in the refrigerator. After that, puffs are formed from the dough, filled with filling and baked in the oven. From yeast dough, pastries are soft and tender, and from unleavened dough - crispy and fragile. Cooking puff is a complex and virtuoso process, which you can still master on your own, if you really want to.

Fillings for puffs

Options for sweet fillings are very diverse: boiled condensed milk, chocolate pieces, dried fruits, canned, fresh fruits and berries, jam, marmalade, jam, cottage cheese, nuts, cream, marmalade or just cinnamon with sugar. If liquid jam is used, it should be thickened with cornstarch so that the filling does not leak out during baking. Lemon and orange zest, spices, sesame and poppy seeds can be added to the filling for taste and aroma. Sweet puffs are an excellent dessert and a complete snack with tea and coffee.

Puff pastries with savory fillings are served as an appetizer for soup and main course, so they often replace bread. The most popular savory fillings are cheese, meat, poultry, fish, eggs, ham, mushrooms and vegetables. Very tasty combinations of spinach with cheese, chicken with ham, meat with mushrooms, eggs with onions, cream cheese with seafood, potatoes with lentils and many others. Here it is worth experimenting by creating delicious combinations with spices and herbs.

Secrets of making delicious puffs: the right ingredients

By classic recipes puffs A layer of unleavened puff pastry should contain about 300 layers, and a layer of yeast dough - from 24 to 96 layers. At home, this is hardly possible, so housewives often use more simple recipes early puff pastry. There are some subtleties, the knowledge of which will help you prepare tender and airy puffs.

For a delicious puff pastry, choose flour with high content gluten are varieties "Extra", "Krupchatka", the highest and first grade. It is desirable to sift the flour. Take water not ice-cold, but cold, while some housewives replace part of the water with milk or add only one milk - it turns out delicious, but the dough loses its elasticity. The dosage of salt is also important, since if it is lacking, the dough layers can blur. To improve elasticity, culinary experts advise to drip a few drops of vinegar or lemon juice when kneading.

Using butter or butter margarine is a matter of personal preference. Of course, it tastes better with butter, but modern baking margarine with a high melting point is also suitable for puffs, because it makes especially airy pastries. But you should not use spread and cheap butter surrogates for dough. Before working with the dough, the butter is usually cooled without freezing, otherwise thin dough breaks when rolled. Sometimes eggs or yolks, a little cognac or other strong alcohol are added to the dough to improve the taste.

How to roll out the dough correctly

First, all the ingredients indicated in the recipe are mixed, while the yeast is added at the very end. While the dough rests for 30–40 minutes under a towel or cling film, the butter is mixed for plasticity with a small amount of flour, then a rectangular layer is formed from it, which is placed in the refrigerator. After that, a layer is rolled out of the dough, butter is put in the middle, the ends of the dough are lifted and pinched at the top with an envelope. The dough is rolled out in one direction, folded into three or four and left in a cool place so that the butter hardens a little. Then the procedure of rolling and folding the dough is repeated several more times. By the way, the room should be cool, otherwise the butter will start to melt, and you will have to put the dough in the refrigerator more often.

Cutting dough into puffs and baking

The most important thing when cutting is to keep the layered structure, so the knife must be very sharp. Puff pastry is plastic, puffs of any shape are easily molded from it. You can cut the dough into squares, and put a little filling on top, you can cut the rectangles obliquely and make bagels. If you roll rectangular layers into rolls, cut in half, make small cuts in the center and turn the rolls outward, you will get puff curls. Puffs in the form of roses and croissants, rectangular and figured pies, envelopes and baskets with stuffing look very nice.

Before putting the puffs in the oven, their top is smeared with yolk for color, but it is better not to grease the edges of the products, otherwise they will become hard. The puffs are placed on a cool baking sheet covered with baking paper, rest for a few minutes (no more, otherwise the oil will flow) and put in the oven, heated to 180-240 ° C, depending on the recipe. At a lower baking temperature, the dough will not rise well and the butter will melt, resulting in flat puffs without a layered texture. If you bake them at a very high temperature, the puffs will brown quickly, but the inside will remain raw.

Air puff: master class

Ingredients: high gluten wheat flour - 250 g (a little flour for sprinkling), cold water- 130 ml, butter - 150 g, salt - on the tip of a knife, thick jam or jam - to taste, eggs for lubricating the dough - 1 pc.

Puff pastry recipe step by step - an easy way to learn how to bake puff pastry for dessert or snack. This recipe uses the classic puff pastry method.

Cooking method:

1. Sift the flour and mix it with salt.

2. Mix flour with 30 g of soft butter, rub well.

3. Pouring water into the butter-flour mixture in small portions, knead the dough.

4. Knead the dough for 5 minutes until it becomes elastic and soft, while the dough should not stick to your hands.

5. Let the dough stand for about 20-30 minutes under a towel.

6. Roll out the dough into a rectangle measuring approximately 13 by 25 cm.

7. Put a piece of the remaining butter on the rectangle and smooth it in the middle, leaving the edges, because you will have to bend them to the center.

8. Wrap the edges of the dough in the form of an envelope.

9. Turn the dough over with the seams down, dust lightly with flour and gently roll out with a rolling pin. Make a large rectangle 2-3 times larger than the original rectangular layer.

10. Wipe off the remaining flour from the dough, otherwise these places will discolor during baking. Fold the dough layer into three layers, wrap with cling film and refrigerate for half an hour.

11. Roll out the dough into a large rectangle and fold it into thirds again. Repeat this procedure 5 more times, if necessary, place the dough in the cold.

12. Roll out the finished multi-layered dough and cut out small squares of about 7 × 7 cm from it.

13. In the middle of each square, put a little thick jam or marmalade.

14. Lubricate the edges of the squares with a beaten egg using a silicone brush.

15. Connect the opposite ends of the dough, and slightly wrap the other ends inward to make unfinished envelopes.

16. Put the puffs on a baking sheet covered with baking paper and brush them again with beaten egg.

17. Bake the dessert in an oven preheated to 180 ° C for 20 minutes.

18. Sprinkle the finished and slightly cooled puffs with powdered sugar.

If you make a lot of dough at once, it can be stored in the freezer and used as needed. Homemade puff pastry is tastier and more airy than store-bought puff pastry - you'll see for yourself!

Puffs with cheese and sausage

Such puffs are good for breakfast, and they are cooked instantly if you have defrosted 400 g of puff pastry made by yourself in advance. Grate 100 g cheese, cut into small pieces 100 g smoked chicken and 2 sausages. Mix all the ingredients and season them with sour cream to taste. Roll out the dough and cut it into rectangles. Put a little stuffing on one half of each rectangle, cover with the second half and connect the edges well. Place the puffs on a greased baking sheet and bake for 15 minutes at 180°C until golden brown. If you have time, you can grease the pies with an egg, but in the morning everyone is in a hurry, so you can skip this culinary stage - they will still turn out ruddy and appetizing!

French puffs with nutella and raspberry jam

This delicious dessert will brighten up any tea party, and it's quite easy to make. Roll out 0.5 kg of puff pastry and cut the layer into rectangles, cut the edges diagonally. Place 6 tbsp in the middle of each rectangle. l. chocolate paste. Gather the herringbone puff, pinch the edges nicely and brush the top of the puff with a beaten egg. Make a few cuts in the top of the patty with a sharp knife, place the products on a baking sheet covered with baking paper and bake the French puffs for 20 minutes at a temperature of 200 ° C - while the oven should already be heated to desired temperature. Nutella puffs that melt in your mouth - what could be tastier?

Cook with joy for your family and enjoy tasting puffs with different fillings during joint lunches and dinners!

Ready-made puff pastry can be purchased at any store. And many housewives managed to appreciate all the advantages associated with its purchase. It is enough to defrost the dough, prepare the filling and form the products. The oven will do the rest. Puffs, pies, pies, cakes, cakes, cookies, puff pastry - who would refuse all these delicacies! In addition, by changing the fillings, you can delight your loved ones with a variety of pastries every day without much hassle.

At home, the preparation of puff yeast dough takes a lot of time. First, the yeast dough is prepared. Then it is rolled into layers and layered with butter or margarine. Then they roll it up, place the pieces of fat again, roll it up and roll it out again. So repeat 3-4 times. The yeast dough layered in this way is sent to the refrigerator, in order to then repeat the whole procedure again. It turns out very laborious, moreover, in the process itself there are many nuances, without knowing which it is difficult to get the “right” dough.

To simplify the task of housewives, we offer baking options from already ready dough. You just need to choose the right recipe and make the filling.

According to this recipe, a delicious open pie with a delicate curd filling is obtained. An excellent treat for tea or a good addition to breakfast. In addition to candied fruits, you can add dried fruits or nuts to the cottage cheese - this will diversify the taste of the dessert and make it more satisfying.

Ingredients:

• Fatty cottage cheese - 700 g;
• Sugar - 100 g;
• Cream - 100 ml;
• Eggs - 4 pcs.;
• Butter - 2 tablespoons;
• Semolina - 1 tbsp;
• Vanilla sugar - 1 tsp;
• Candied fruits - 50 g.

Cooking method:

1. Defrost the dough.
2. We wipe the cottage cheese using a sieve. Separate the yolks from the whites.
3. In a separate container, mix the yolks with cream, vanilla sugar. We combine the mass with mashed cottage cheese.
4. Finely chop candied fruits, mix them with semolina.
5. Whisk the egg whites with the addition of sugar.
6. Carefully fold the egg whites into the curd mixture. Then we shift the candied fruits. We mix everything.
7. Roll out or stretch the dough with your hands. The size of the cake should be larger than the diameter of the mold.
8. Put the prepared dough into the form so that its edges hang down a little.
9. We evenly distribute the filling, which we close on the sides with dough. It should turn out to be a kind of side. We make notches on it with a knife every 4 cm.
10. Bake in the oven (180 0 C) 40 minutes.
11. Melt butter with sugar. Pour the pie with this mixture 10 minutes before it is ready.

Interesting from the network

Apple pies prepared according to this recipe will be a great treat for breakfast or a wonderful treat for tea. Add cinnamon to the filling - this will give the baking an incredible flavor. And if you replace ordinary sugar with brown, then the filling of the pies will become even more saturated in color.

Ingredients:

• Puff yeast dough - 500 g (packing);
• Apples - 4 pcs.;
• Sugar - 200 g;
• Starch - 1 tablespoon;
• Vanillin - to taste;
• Butter - 1 tbsp;
• Egg - 1 pc;
• Flour - for rolling out the dough.

Cooking method:

1. We release the dough from packaging, leave to defrost.
2. We wash the apples, peel the peel, remove the seeds, cut into cubes.
3. Dilute starch with a little water.
4. Fry the crushed fruits in oil for 5 minutes, add sugar, mix the mass and pour in the starch with water.
5. We cook the apples until the juice thickens, the mass should become like thick jam.
6. Roll out the defrosted dough into a thin layer (5 mm), which we cut into squares with a side of 10 cm.
7. We form pies. For each square, closer to one of its corners, lay out not a large number of fillings.
8. We tightly fasten the edges of the future pie.
9. Put the products on a baking sheet, grease with a beaten egg.

Croissants are of French origin and are small crescents made from puff pastry. Such bagels are a pleasure to please loved ones for breakfast. Choose any filling: fruit, chocolate or even unsweetened, for example, mushrooms and cheese. The main condition is that the filling should not be liquid, otherwise it will begin to flow out.

Ingredients:

• Puff yeast dough - 500 g;
• Chocolate - 100 g;
• Egg - 1 pc.;
• Sugar - 1 tbsp

Cooking method:

1. Take the dough out of the package and defrost.
2. Chop the chocolate into small pieces.
3. Sprinkle the table with flour, roll out the layers of dough thinly, cut it into triangles.
4. At the base of each triangle lay out a few pieces of chocolate. We roll products into tubes.
5. Whisk the egg with sugar.
6. Lay the croissants on a baking sheet. It must first be lubricated with oil.
7. Lubricate each product with a beaten egg.
8. Bake in the oven (180 0 C) 20 minutes. Let the croissants cool slightly.
9. Sprinkle with powder if desired.

Puff yeast dough is an excellent basis for making pizza. Let's prepare a world-famous Italian dish with mushrooms, sausage, vegetables and cheese. In general, choose the filling to your taste. Sausage can be substituted boiled meat, bacon, ham or completely eliminated.

Ingredients:

• Puff yeast dough - 500 g;
• Cheese - 100 g;
• Sausage, sausages - 200 g;
• Fresh champignons - 300 g;
• Ketchup - 5 tablespoons;
• Tomato - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• Onion - 1 pc.;
• Mayonnaise - 5 tablespoons;
• Olives - 6 pcs.;
• Seasoning for pizza;
• Oregano, basil (dried).

Cooking method:

1. Defrost the dough.
2. Mushrooms cut into slices, onions - half rings. Fry the ingredients in a pan. Remove excess oil with paper towels.
3. Cut the tomato into half rings, pepper into thin slices, sausage into small cubes, olives into rings.
4. We put the thawed dough on a baking sheet, pre-greased with oil, make small sides.
5. Top with ketchup or any other tomato sauce You can take tomato paste. Sprinkle with seasoning, oregano, basil.
6. We distribute the ingredients of the filling over the dough: mushrooms, sausage, then peppers, tomatoes and olives. Sprinkle with grated cheese.
7. From above we make a small mesh of mayonnaise.
8. Bake in the oven (180 0 C) 30 minutes.
9. Cut into pieces before serving.

Delicious delicacy from simple products- canned cherries and puff pastry. Cherries can be taken frozen, fresh or use other berries to taste. Add a little dark chocolate to the filling - then the dessert will definitely be appreciated by all the sweet tooth.

Ingredients:

• Puff yeast dough - 500 g;
• Pitted cherries - 200 g;
• Flour - 10 g;
• Sugar - 100 g;
• Vanilla sugar - a bag;
• Egg - 1 pc.;
• Powdered sugar.

Cooking method:

1. Defrost the dough.
2. In a separate container, mix the cherries with sugar, flour, vanilla sugar.
3. Roll out the dough, cut into squares with a side of 10 cm.
4. Beat the egg, break the chocolate into small pieces.
5. Put a few cherries on the edge of each square (1 tbsp each). Brush the edges of the pastry with beaten egg.
6. We fold the square in two, we should get a rectangle, we fasten the edges of the dough tightly.
7. Lubricate the top of the products with an egg. We make small punctures to release steam.
8. We bake puffs in the oven (180 0 C) for 20 minutes.
9. Sprinkle finished products with powder.

Let's make delicious bacon, cheese and onion buns using ready-made puff yeast dough. You can choose any filling, taking into account the products that are at hand. For example, sausage and mushrooms, chicken meat and cheese. Such buns will be a great treat for suddenly arriving guests when there is absolutely no time for cooking.

Ingredients:

• Puff yeast dough - 500 g (two layers);
• Onion - 2 pcs.;
• Cheese - 150 g;
• Pepper, salt;
• Bacon - 150 g;
• Oil for lubrication.

Cooking method:

1. Defrost the dough.
2. Bacon cut into cubes, fry in a dry frying pan. The ingredient should acquire a pleasant golden color.
3. Peel the onion, chop, fry in oil. We rub the cheese.
4. Roll out the dough into two thin layers, after sprinkling flour on the work surface.
5. We lay out prepared products on each layer: first bacon, onion, cheese on top.
6. We roll the dough into a roll, which we cut into pieces 4 cm thick.
7. Put the future buns on a baking sheet, brushing it with oil.
8. We bake products in the oven (180 0 C) for 25 minutes.
9. Serve hot as an appetizer.

Now you know how to make puff pastry according to the recipe with a photo. Enjoy your meal!

Baking from puff yeast dough is always tender, airy, crispy. And it does not matter what you have prepared: buns, pies or puffs. All products are instantly swept away from the table. Experienced chefs share recommendations that are important to pay attention to when working with this type of dough:

• Choose the right dough. Pay attention to the layers in the store: they should not have swelling. Their presence indicates a violation of storage and repeated defrosting of the product.
• Filling options for buns or croissants: poppy seeds with honey; pieces of chocolate; prunes, walnuts and sugar; cinnamon with sugar; cheese; jam berries; slices of fresh fruit with honey.
• From this dough, you can also make pies with unsweetened fillings. For example, meat or minced chicken and potatoes; mushrooms and potatoes; liver and egg; fish and onions; rice with greens; chicken and cheese.
• If you want to give your pizza an incredible flavor, then chop a few cloves of garlic, dilute with a little water and spread this mixture over the surface of the finished pizza.
• Do not forget that puff pastry is very high in calories due to the high fat content. Pastries based on this test should be consumed in small quantities.
• Puff pastry should only be rolled out in one direction. So you do not break the structure of the layers and the baking will turn out tender and lush.
• You need to put puff pastry products only in a well-heated oven. Usually the recommended baking temperature is indicated in the recipe and averages 170-200 0 C.
• When working with puff pastry all inventory (knife, cutting board, bowls) should be cooled. The room itself should also be cool.
• It is believed that puff pastry should be properly defrosted as follows: the layers must be removed from the package, covered with a napkin and left on the bottom shelf of the refrigerator. This is a lengthy process that will take at least 2 hours.
• Before baking, it is advisable to put all products to part for 40 minutes and only then send them to the oven.