The apple pie recipe is unique. How to make apple pie? Apple pie - recipe

It's hard to question that the most delicious homemade treat to remind you of your mom is the apple cider pie. Especially if it's a crop from your own garden. Charlotte is recognized as a classic version of such baking, but there are actually much more options for apple delicacies. How do the recipes differ and which one is tastier?

How to make apple pie

The general scheme looks simple: combine the ingredients indicated in the recipe, achieve a homogeneous dough, add the filling and bake. However, even the most basic options for such a delicacy raise many questions from housewives - from doubts about the temperature in the oven to the rules for the sequence of introduction of certain products. How to cook apple pie deliciously and without mistakes? For most recipes, the following conditions apply:

• Add soda, which is quenched with vinegar (if the dough does not contain a fermented milk component), otherwise you will get a knocked down lump of dough at the exit.
• Place the apple pie in the middle of the oven.
• It is advisable to cover tall baked goods with foil (up to half an hour from the beginning), otherwise the moisture content of the filling will not allow baking to the full thickness.

Apple pie recipe

There are not so many options for dough and baking design: professionals subdivide all fruit and berry pies into closed, open and jellied. For the latter, all the ingredients are mixed with the filler, for the rest, the filling is laid out separately. The apple pie dough can be:

• puff;
• biscuit;
• yeast;
• sandy;
• kefir.

Charlotte in a multicooker

Fast, lazy, tasty - this recipe is present in the cookbook of most housewives. For those who want to know how to cook apple pie in a slow cooker without spending extra energy on it, this option is the perfect choice. In the photo, it looks like a classic baked goods from the oven: lush, airy inside, with a golden crust on top.

Ingredients:

• apples (sour varieties) - 0.4 kg;
• flour and powdered sugar - glass each;
• eggs 1 cat. - 3 pcs.;
• soda - 1/2 tsp;
• vinegar - for extinguishing;
• cinnamon.

Cooking method:

1. Beat eggs quickly, adding powdered sugar to them.
2. Add sifted flour.
3. Peel the apples, cut into semicircular slices or triangles.
4. Add soda (extinguish), cinnamon.
5. Pour the dough into a bowl.
6. For apple pie charlotte in a multicooker, it is recommended to use the "Baking" mode, although some housewives cook on "Multipovar", setting the desired temperature on their own. Time is about an hour.
7. Before removing the dessert, you need to open the lid of the multicooker for 9-10 minutes.

Tsvetaevsky apple pie

According to the cooking technology, this delicious pastry belongs to the category of shortbread. We love the open Tsvetaevsky pie for its lightness and the fact that the next day, chilled, it is much tastier than right after the oven. For the filling, professionals recommend using sour medium-sized apples from the garden.

Ingredients:

• flour - a glass with a slide;
• butter 82.5% - 100 g;
• baking powder - 4 g;
• sour cream - 275 g;
• sugar - a glass;
• egg (medium in size) - 1 pc .;
• apples - 2-3 pcs.

Cooking method:

1. Allow the oil to warm up and soften. Add flour to it (leave 2 tablespoons, and the rest in the dough), baking powder. Add 75 g sour cream.
2. Knead an elastic, pliable lump, and put it in the cold for a little while - it will be easier to roll it out.
3. Tsvetaeva's apple pie is impossible without a delicate cream: sour cream is beaten with a mixer, combined with sugar and an egg. Pour the rest of the flour there.
4. Cut the apples into slices, some housewives sprinkle them with cinnamon.
5. Put the dough in a "basket" in a round shape, making sure to make a thick side.
6. Distribute the apple filling inside. Cover with cream.
7. Bake at 175 degrees. Cooking time is 45-50 minutes.
8. Remove only after cooling.

Shortcrust pastry

This dessert differs from Tsvetaevsky presented above by the fact that it is closed, with a liquid juicy filling. American shortbread apple pie is characterized by the absence of eggs, which makes it like a biscuit - crispy, sweet, light. However, such baked goods cannot be called dietary, so try not to get too carried away with them. For an absolutely "American" taste, it is recommended to take Granny Smith apples.

Ingredients:

• flour - 2 cups;
• butter - 180 g;
• lemon;
• white sugar - 120 g;
• brown sugar (cane) - 2 tbsp l .;
• cinnamon;
• salt;
• ice water - 20 ml;
• starch - 1 tbsp. l.

Cooking method:

1. Mix soft butter with flour, add salt, water, a tablespoon of lemon juice, white sugar.
2. Remove the dense lump of dough to cool.
3. Chop the peeled apples, warm in a frying pan. Squeeze lemon juice, add brown sugar. When the latter turns into caramel, add the starch and turn off the stove.
4. Stretch half of the dough in a basket with a high side. Fill with filling.
5. Roll the rest of the dough around, cover the pie, pinching the edge. Make several punctures with a fork on top.
6. Bake the apple pie for an hour at 190 degrees. Cut after cooling.

Puff pastry

The fastest and most delicious pastries are made from frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled in one direction, and then the selected filling is added. A hostess who values ​​her time or meets unexpected guests will love this quick apple pie with puff pastry like a shape-shifter.

Ingredients:

• puff pastry packaging (0.5 kg);
• apples (medium) - 3 pcs.;
• sugar - 5 tbsp. l .;
• butter - 40 g;
• white raisins - a handful.

Cooking method:

1. Sprinkle sugar on the bottom of the oiled baking dish.
2. Cut the apples into thin slices and place very tightly with "scales" on top.
3. On them are pieces of butter.
4. Stretch the rolled out layer of dough over the apple layer, place the edges between it and the sides of the form.
5. Bake for half an hour, oven temperature - 190 degrees.
6. Turn hot, but serve warm. You can add a scoop of ice cream.

Cottage cheese-apple

The amount of flour and / or starch for a given dish is modified by the fat content of the cottage cheese used. If you buy it by weight, rustic, chances are high that it is 18%, so increase the volume of dry product. Having figured out how to make apple pie with cottage cheese according to this scheme, you can cook similar baked goods with any fruit / berry.

Ingredients:

• eggs (large) - 3 pcs.;
• cottage cheese 5% or curd mass - 185 g;
• sugar - a glass;
• butter - 30 g;
• flour - 140 g;
• sour cream - 1 tbsp. l .;
• large apple;
• baking powder - 1 tsp.

Cooking method:

1. Stir cottage cheese with sour cream, add sugar. Beat this mixture in a food processor.
2. Add eggs, soft butter one by one.
3. Sift flour in small portions, along with the latter, add baking powder.
4. The finished dough should be almost homogeneous, drain very slowly from the spoon.
5. Chop the apple, add it there.
6. Pour the dough into a silicone mold, bake for 45 minutes at 200 degrees. Do not turn on convection.

From yeast dough

Delicate, tasty, ideal even for housewives who avoid working with yeast-based pastry. It always rises, and its structure is so airy that it is difficult to resist not to eat a couple more pieces after the first one. Such an apple pie on yeast dough has a chance to become your favorite and branded, passed down from generation to generation.

Ingredients:

• margarine - 70 g;
• milk - 300 ml;
• eggs - 2 pcs.;
• salt;
• dry yeast - 8 g;
• flour - about 550 g;
• apples - 2 pcs.;
• apple jam or jam - a glass.

Cooking method:

1. Warm milk, pour in a trickle of yeast, stirring quickly.
2. Add some flour, beaten eggs, salt.
3. Pour melted and slightly cooled butter there, mix.
4. Gradually adding flour, monitor the state of the dough: it is a little sticky, but has a clear shape and does not feel "broken".
5. After a couple of hours, during which the dough should rise, roll half of this lump over the prepared form.
6. Spread apple slices on top, pour with jam / jam.
7. Cover with a "lattice" of the remnants of the dough cut into ribbons.
8. Bake for 10 minutes at 20 degrees, then another half hour at 160 degrees.

On kefir

In culinary photos, this dessert entirely resembles charlotte, and in the context - yeast. There are certain similarities in the recipe, but the taste is significantly different, which is facilitated by the composition of the dough. If you use only wheat flour for this apple pie on kefir, you need to use it for 2-3 tbsp. l. more than in total with spelled - the latter absorbs liquid very well.

Ingredients:

• kefir - a glass;
• eggs - 2 pcs.;
• medium apples - 2 pcs.;
• wheat flour - a glass;
• spelled flour - half of wheat;
• powdered sugar - a glass;
• butter - 25 g;
• soda - a pinch.

Cooking method:

1. Beat eggs with all dry ingredients except soda and wheat flour.
2. Add chopped peeled apples and kefir.
3. Add wheat flour gradually, remembering to sift it.
4. When the oven warms up to 180 degrees, add soda to the dough.
5. Mix well, pour into a mold and send to bake. The approximate time to cook the apple pie is 40 minutes.

With semolina

This baking does not require liquid ingredients, so the dough is not kneaded. The pie is flaky or loose, not greasy at all. It is recommended to cook in a split form to make it easier to take out the dessert. The zest of apple pie with semolina is a structure that vaguely resembles shortbread dough, but much softer, like rich pastries.

Ingredients:

• sugar - a glass;
• flour - 2/3 cup;
• semolina - a glass;
• citric acid - 0.5 tsp;
• cinnamon;
• soda - a pinch;
• butter - 85 g;
• apples - 5 pcs.

Cooking method:

1. Combine all dry ingredients, shake several times.
2. Grate apples coarsely, as in a salad.
3. Pour half of the resulting mixture into a mold that is well treated with oil from the inside.
4. Smooth out this dry layer, spread half of the apple mass on top.
5. Then sprinkle the "dough" again and spread the grated apples.
6. Grate cold oil, try to evenly cover the fruit with it.
7. This unusual apple pie is baked for a little less than an hour, the temperature is 185-190 degrees.

Charlotte without eggs

This is a good option for delicious sweet baked goods for vegetarians. Thanks to the correct combination of ingredients, the dough does not lose its elasticity, which eggs provide in classic recipes. The tenderness of the consistency is due to the presence of vegetable oil - professionals advise taking sunflower oil. If you wanted to know how to make egg-free apple pie, this recipe is for you.

Ingredient:

• flour, semolina and sugar - a glass each;
• apples - 0.8 kg;
• kefir - 220 ml;
• vegetable oil - half a glass;
• soda - 1 tsp.

Cooking method:

1. Mix all products quickly without a mixer, excluding soda - it is introduced last.
2. Cut the apples into cubes, add to the same place.
3. After warming up the oven to 180 degrees, add soda to the dough.
4. Be sure to grease the mold with oil. You can sprinkle with flour.
5. Pour the dough, bake for 45-50 minutes, checking the readiness with a splinter.

With sour cream filling

This dessert is unusual in its texture - crispy shortbread dough (although the professionals call it chopped) and airy moist filling. The pie belongs to the category of open, in many ways similar to the French tart taten - both in the photo and in real life. It cooks quickly, and the combination of apples and nuts makes it especially tasty. Sour cream cooks advise to take 20-25% fat, you can combine it in half with cream.

Ingredients:

• butter (82.5%) - 100 g;
• flour (premium grade) - 5 tbsp. l .;
• egg - 1 pc.;
• ice water - 4 tbsp. l .;
• apples - 3 pcs.;
• sour cream - 250 g;
• vanillin - on the tip of a knife;
• powdered sugar - 2 tbsp. l .;
• rice starch - 1 tbsp. l .;
• almonds - a handful.

Cooking method:

1. Finely chop the butter, quickly (this is important!) Mix with flour with your hands.
2. Pour in water and beaten egg.
3. Knead, wrap with foil, send in the cold.
4. Peel the apples (summer cottages can be left with the skin), cut into slices.
5. Put the chilled dough in a thick layer in the shape, fill with the apple filling.
6. Make a filling: beat sour cream, adding starch, powdered sugar and vanillin there.
7. Cover the apple layer with this mass, having previously checked it for sweetness.
8. Sprinkle with chopped almonds.
9. First, cook under the foil for 35 minutes, then remove it and continue to bake the dessert for another 20 minutes.

The most delicious apple pie - cooking secrets

Professionals advise to grease the butter dough with an egg on top to get a beautiful glossy crust. What other nuances will help you make a delicious apple pie? Several recommendations from the chef:

• Want a quick treat? Bake the apple pie in the microwave, 1000 W - the dish will be ready in 7 minutes.
• If you are cooking in the oven, let it reach the desired temperature first, and only then put the pan with the dough. Otherwise, the inside of the apple pie may be soggy.
• Cover the ceramic mold with damp parchment and place in a cold oven.
• Afraid that the dish on top will burn? Place an empty baking sheet over it.

Video

Apple pie can be called a classic autumn dessert. His perfect recipe is a must-have for every culinary specialist. Novice culinary specialists will be especially pleased that baked goods with fresh apples are prepared as easily as possible.

The most delicious and fastest apple pie recipe

The classic recipe for the discussed cake includes a minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g each of sugar and sifted flour, a pinch of baking soda (extinguishing is not required).

1. To begin with, the fruits are thoroughly washed, peeled, removed from the middle and cut into small slices. Prepared apples are laid out in a greased form with any oil. It is best to choose a creamy one for this purpose.
2. Eggs are beaten with sugar using a mixer until smooth.
3. Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
4. The dough will be thick, but it will pour well.
5. The apples are completely covered with the sweet mass.
6. The cake is baked in a well-preheated oven for 25 minutes.

Finished baked goods should be generously sprinkled with powdered sugar.

Apple charlotte

Delicate sweet charlotte is usually cooked with kefir. For such a treat, you will need to take 220 ml. fatty dairy product. And, in addition: 280 g flour, 220 g sugar, 2 chicken eggs, 5 apples, 5 g baking powder, 160 g butter.

1. The butter is softened in the microwave and mixed with granulated sugar. After that, eggs are driven into the mixture, and the components are thoroughly mixed.
2. Warm kefir is poured into the mixture, and then sifted flour with baking powder is poured. The finished dough should be even slightly thicker than is usually used for kefir pancakes.
3. Apples are peeled, washed and laid out in a mold greased with any oil.
4. The dough is poured over the fruit.
5. Dessert is baked at 185 degrees to a delicious crust.

The finished cake is garnished with a mixture of cinnamon and cocoa.

Open apple pie

Open pies with apples look very nice and appetizing. Such a treat will look great even on a festive table. To prepare it, you need to use: 360 g flour, a handful of peeled walnuts, 3 eggs, 170 g butter with a high percentage of fat, 7 g baking powder, 160 g sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons of lemon juice.

1. Using a whisk, the softened butter is mixed with sugar and vanilla until the mass is snow-white and homogeneous.
2. Eggs are added to the resulting mixture, 1 at a time. Each one interferes with the future dough very intensively for a couple of minutes. As a result, the granulated sugar will completely dissolve, and the mass will turn out to be more liquid.
3. Sifted flour with baking powder is added to the previously mixed ingredients.
4. Last but not least, a peeled and coarsely grated apple is sent to the rest of the components.
5. If the fruit turns out to be very juicy, then you can add a little more flour, and mix the mass again. You can use a food processor for this.
6. With wet hands, the dough is spread over a greased mold. Large slices of the remaining apples are laid out on top.
7. It remains to sprinkle the future pie with sugar, chopped nuts and send it to bake for 45 minutes. into a preheated oven.

Apple pie is an affordable and delicious everyday baked goods that can be prepared all year round. Making an apple pie is quick and easy. It can be cooked with sour cream, kefir, milk. A loose apple pie is very tender. Tsvetaevsky apple pie is perfect for a festive table.

Apple pie can be either open or closed. The most popular apple pies are strudel. Apple pie can be made from yeast, shortbread, curd, puff pastry.

There are many recipes for apple pie, including grandma's recipes that are passed down from generation to generation and are cherished like heirlooms. Perhaps these recipes make the most delicious and delicate pies 🙂

Let's look at delicious apple pie recipes in detail, with a description of each step.

Puff pastry apple pie - a step by step recipe with a photo, in the oven

The main advantage of this apple pie, in addition to being incredibly tasty, is that it can be cooked very, very quickly. Such an apple pie from the series when "guests are on the doorstep." It is prepared from simple, affordable products. Minimum time - maximum pleasure. This recipe was shared by my friend Lyubov, I think you will like it.

Ingredients:

• Apples - 3-4 pieces
• Puff pastry - 400-500 g
• Ground cinnamon, sugar - to taste
• Semolina - 1 tbsp. spoon (for filling)
• Egg - 1 piece
• Powdered sugar - to decorate the cake

It is advisable to take sour apples for making a pie. We take puff yeast dough, but you can take yeast-free for cooking.

Mine, peel the apples and cut them first into slices, then into small cubes.

We put our apples in a bowl. Add sugar, you can sprinkle with lemon juice so that our apples do not darken. Add a little semolina to the filling so that apple juice does not "run out" during cooking.

Add cinnamon.

Pour flour on a flat surface. We spread our dough and roll it out.

We spread our chopped apples, mixed with cinnamon and sugar. There is no need to regret apples, the beauty of this pie is that there are a lot of apples in the filling. Cut the dough into strips, as in the photo.

We start to shape our apple pie.

Despite the fact that there are a lot of apples in the pie, they bake wonderfully. The filling is not boiled, but crispy sweet and sour.

Beat one egg to grease our apple pie. Put tracing paper on a baking sheet and grease it with refined sunflower oil, sprinkle with bread crumbs.

Then we put our apple pies on a baking sheet. Lubricate them with a beaten egg so that the crust turns out to be a beautiful ruddy color when baked in the oven.

We bake for 20-25 minutes at 180 degrees. But here, of course, you need to focus on your oven.

It will not work to check the readiness of the apple pie with a toothpick, since due to the apple filling, it will not be dry. Readiness is best determined by the color of the cake and the baking time. Typically, apple pie is baked for 20 to 40 minutes, depending on the recipe.

We take out the apple pie from the oven. Cut into beautiful pieces, serve with jam or honey.

You can sprinkle our delicacy with powdered sugar, add your favorite fruits.

Let's taste our delicious pie! :))

Enjoy your tea!

Apple pie with sour cream filling - delicious

Apple pie with sour cream filling (Tsvetaevsky pie) is one of those recipes that is both quick to prepare and has excellent taste. Maybe he is not the most dietary one, but today we will close our eyes to it 🙂

This is the recipe for the Tsvetaev sisters' cake, which they treated their guests to. The recipe is quite simple, in addition, we will consider the step-by-step preparation of this dessert. If you have any questions in the preparation of this apple pie - write in the comments.

Ingredients:

Apples- 500-700 gr (3-4 apples)

For the test:

• Butter - 150 gr
• Sour cream - 100 gr
• Wheat flour - 200 gr
• Baking powder - 1.5 tsp (can be replaced with baking soda - 0.5 tsp, which we extinguish in any acid - a little sour cream or vinegar)

Sour cream filling:

• Sour cream - 200 g.
• Chicken egg - 1 pc.
• Sugar - 150-200 g (2 faceted glasses).
• Flour - 2 tbsp. a spoon
• Vanilla sugar - 1.5 tablespoons, optional

Let's start cooking:

My apples. Heat the oil to room temperature. Sift the flour in advance.

Making the dough:

Melt 150 grams of butter in the microwave or in a saucepan, let it cool slightly.

In the meantime, add 2 cups of flour (200 gr) to the container

Add 1.5 tablespoons of baking powder and mix.

Pour out the warm butter.

And add sour cream.

We mix. From the resulting mixture, we begin to knead the dough with our hands.

You should have a soft, homogeneous dough.

Wrap the resulting dough with foil, send it to the refrigerator for 20-30 minutes.

In the meantime, we are making a fill for our apple Tsvetaevsky pie.

Fill:

Break the egg into a clean container.

We take a full glass of sugar (about 150 gr), if you want a sweeter cake, you can add a little more.

You can also add one and a half tablespoons of vanilla sugar. Mix, beat with a whisk or mixer until smooth. Sift flour.

Add sour cream.

It is very good to add a little vanilla. Initially, of course, this component was not in the Tsvetaevo pie recipe, but this will help make the pie even tastier.

Mix and beat with a mixer for 2 minutes, you can use a whisk.

Preparing the dough for the mold:

Grease the baking dish with butter or vegetable oil, if it does not have a slippery top layer. Sprinkle a little flour on the form, this is the so-called "French shirt", it is needed so that we can take out the apple pie without difficulty.

It is better to use a dish with low sides, as in a tall form the filling may remain liquid after baking.

We take the dough from the refrigerator, roll it out to a thickness of about a little less than a centimeter and lay it out on a form previously laid out with tracing paper, form small sides, make the height of the sides small, about 3-4 cm.

Let's prepare the apples:

The cream and dough are ready, let's start with the apples. It is best to cut them right before you send the apple pie to bake.

If you have already cut the apples before preparing the dough and filling, then you can pour lemon juice on them, then they will not have time to darken

We take 500-700 grams (3-4 apples) of green apples. Sour varieties are suitable for this recipe, it is better to take "Antonovka".

Peel. We clean out the core.

For Tsvetaevsky apple pie, you need to cut the apples into long, very thin slices less than 0.5 centimeters.

You can use a chips grater or use a regular wide grater.

We spread the slices on the dough.

Fill with sour cream.

Distribute the cream evenly.

You can garnish the apple pie with nuts or any other of your favorite ingredients. We can sprinkle with cinnamon.

Preheat the oven to 180 degrees. Put the pie in a preheated oven to bake for 40 minutes. The baking time depends on your oven

The pie is done when the edges of the dough turn brown and the filling looks stiff.

The recipe for Tsvetaevsky apple pie is quite simple, this is the same classic pie recipe that the Tsvetaeva sisters treated their guests to. 🙂

Shortcrust apple pie in the oven - a simple and quick recipe

Shortcrust pastry apple pie is a delicious homemade dessert. It can be prepared quickly and easily. This apple pie is perfect for an afternoon snack and for a festive feast. To make the cake crumbly and tender, you need to observe the proportions and correctly combine the components. You can even add a little sour cream, starch and spices to the dough. Consider this simple and wonderful recipe with step by step photos!

Ingredients:

• Apples - 4-5 pieces
• Flour - 500 g
• Sugar - 3/4 cup
• Eggs - 3 pieces
• Butter - 200-250 g

Beat the butter. You can use margarine. Add sugar gradually.

Add 3/4 cup sugar. Beat until fluffy for 3-5 minutes.

We divide the eggs into whites and yolks. We put aside the proteins for now. Add 3 yolks to our butter and beat. Add 2 cups flour. We knead our dough.

It is not necessary to knead it for a long time so that the butter does not melt. Put the dough in the refrigerator for 20 minutes. After it has cooled down, roll out the dough with a rolling pin.

Transfer the dough into the mold with a rolling pin, roll it onto the rolling pin and lay it out on the mold.

Cut off excess dough. The form does not need to be lubricated. Since there is a lot of oil in the dough, you can lightly sprinkle it with bread crumbs.

We put the dough scraps and our future pie in the refrigerator for 20 minutes.

Rub the apples on a coarse grater. Lemon juice can be added to prevent the apples from darkening.

Beat the protein. Gradually add sugar to it.

In the meantime, we put our form with dough to bake: prick the dough with a fork and put in the oven for 10 minutes.

We take our dough out of the oven and put the filling on it. We spread the grated apples. We level and compact.

Lubricate the top with whipped egg whites.

We level.

We grate the remnants of our dough (cuttings that we sent to the refrigerator).

We decorate our pie with grated dough. We put in the oven, preheated to 180-200 degrees for 20-25 minutes.

Apple pie is ready!

Whip up apple pie in the oven (loose)

A quick apple pie in the oven (bulk) - it's easy to cook and very fast. All you need is to prepare a dry mixture, grate the apples and put everything in layers. The result is cake-like baked goods - thin layers and "apple custard". The calorie content of such a cake is small, this is another plus.

You can make such an apple pie very quickly. Let's try to cook this delicious, amazing and aromatic cake 🙂

Ingredients:

• Flour - 1 glass
• Semolina - 1 glass
• Sugar - 1 glass
• Sweet and sour apples - 1.5 kg
• Cinnamon - 2 tsp
• Baking powder for dough - 1 tbsp. a spoon
• Vanillin, poppy - optional
• Butter - 180-200 g
• Salt -1/3 tsp
• Lemon juice - 3 tbsp. spoons
• Raisins - 1/2 cup

Pour 1 glass of sifted flour, 1 glass of semolina, 1 glass of sugar into the bowl. Mix, add salt, baking powder. Stir until smooth.

Peel the apples and remove the core.

Rub the apples on a coarse grater.

Add lemon juice so that the apples don't darken. And also to add sourness so that our cake is not sugary sweet.

Add washed raisins, cinnamon, vanillin, poppy seeds, if desired.

We mix everything.

Rub 50 g of butter on a grater.

Distribute it evenly over our shape.

4 tablespoons of the mixture (flour, semolina, sugar, salt, baking powder) evenly distribute over the grated butter.

Form a layer of grated apples (1/3 of our apples and raisins).

We repeat this 2 times.

We level.

We spread a layer of grated apples and raisins (1/3 of our apples and raisins).

We level.

We spread the rest of our mixture.

We level.

• 1st layer - butter (50 g)
• 2nd layer - dry mixture (4 rounded tablespoons)
• 3rd layer - 1/3 of grated apples and raisins
• 4th layer - dry mixture (4 rounded tablespoons)
• 5th layer - 1/3 of grated apples and raisins
• 6th layer - dry mixture (4 rounded tablespoons)
• 7th layer - 1/3 of grated apples and raisins
• 8th layer - dry mixture (4 rounded tablespoons)
• 9th layer - butter (130-150g - the remaining butter)

We take out the butter from the freezer and grate it.

We level our butter.

We put in an oven preheated to 180 degrees for 45-50 minutes.

Let's wait for our apple pie to cool down a bit. Decorate with powdered sugar.

Let's taste it! 🙂

Apple cottage cheese pie - delicious, tender and quick

The apple and cottage cheese pie in the oven turns out to be very tasty, tender. Such a cake on curd dough is an excellent baking for every day! Suitable for breakfast, for an afternoon snack, decorate a festive table! It is prepared very quickly and easily. Its delicious taste will win the love of all your family members! This is apple pie that melts in your mouth!

Ingredients:

• Flour - 300 g
• Cottage cheese - 300 g
• Butter - 200 g
• Sugar - 150-200 g
• Baking powder for dough -10 g
• Egg - 1 piece
• Salt - a pinch
• Vanillin - 1 tsp
• Apples - 6 small pieces
• Cherries - 12 pieces (or cherries, or nuts, or prunes, or dried apricots - to your taste) 🙂
• Cinnamon - 1 tsp

How to make apple pie:

Sift flour.

Add salt, sugar, baking powder.

Rub the frozen butter on a coarse grater. Dip the butter into flour. We mix.

Mix the butter with our mixture of flour, baking powder, sugar salt to get a homogeneous mass.

Add cottage cheese and mix well with flour and butter so that the pieces of cottage cheese are evenly distributed.

Add 1 teaspoon of vanilla extract to the egg. We mix. You can use vanilla sugar or vanillin.

Add the vanilla egg to our dough.

We knead our dough. It is not necessary to knead it strongly, we just combine it into one whole. In the process, you can add flour if the curd is wet.

We knead quickly so that our butter does not have time to melt.

The curd dough should be soft and tender, and should not stick to your hands.

We divide our curd dough into two equal parts. We put them in plastic bags and send them to the refrigerator for 1 hour.

Cooking the filling. We remove the core from the apples, cut the apples in half.

Cut out a recess in the middle of the apple. We make it so that you can put cherries (sweet cherries), walnuts, prunes or dried apricots in it. 🙂

To prevent the apples from darkening, you can sprinkle them with lemon juice. Lemon (lime) will add an interesting sourness to our apple pie.

We remove the pit from the cherry (cherry). Or we prepare prunes, dried apricots, nuts - according to your taste! 🙂

So we do it with 12 pieces of cherries or cherries.

We roll out the first part of the dough. To begin with, let it “warm up” a little so that it is not brittle when rolled out.

After warming, the dough becomes soft and elastic. We knead it.

We roll out our curd dough.

To prevent the dough from sticking, add flour.

We line the baking sheet with parchment paper, grease with vegetable oil. Sprinkle our dough with flour and wrap it on a rolling pin. This will make it easier to transfer to the baking sheet.

Gently roll our curd dough onto a baking sheet. We straighten it and make "bumpers". We lay out the halves of apples with cherries (cherries), or nuts, or prunes, or dried apricots. (Before that, you can figure out how our apples will fit by placing them on a baking sheet, and then we can fill them with filling).

We fill each apple with a cherry. Sprinkle with sugar and cinnamon. Turn the apple over and put it on the dough.

Prepare the second layer of dough. Roll it out a little longer than our baking sheet so that it covers our apples.

We roll it out. We wind it on a rolling pin.

We transfer the second part of the test to our apple pie.

Gently roll out the dough.

We correct the dough so that it goes between the apples, starting from the middle.

We close the edges of the dough in our apple pie (pinch them like in dumplings). Lubricate the pie with yolk so that it turns out to be rosy.

We send it to a well-preheated oven to 180-190 degrees for 45-50 minutes. We focus on our oven. Cool down our apple pie, decorate with powdered sugar.

You can decorate with mint, nuts, cherries. We taste our aromatic, cinnamon, vanilla, cherry, 🙂 apple pie!

Probably, there is no such person who does not like to feast on delicious apple pie. And most importantly, the variety of recipes for its preparation is pleasantly surprising. Open pie with apples - what a wonderful treat! Today we will talk about it. Let's take a look at several options for such a cake.

Apple Pie Base

The base of an apple pie is always dough. As a rule, it does not require the use of special products. Therefore, you can cook apple pie not only for the festive table, but also for everyday tea drinking from the products that you will find in your refrigerator.

Simple apple pie

We suggest making a simple apple pie based on aromatic dough and, importantly, with a very tasty filling. To prepare it, we need:

• one and a half glasses of flour;
• 150 g margarine;
• half a glass of sour cream;
• 1/3 stack Sahara;
• a teaspoon of vanilla sugar, cinnamon (ground) and baking powder;
• two apples.

So let's get started. Let's start, of course, by making the dough. Add sour cream, sugar with vanilla sugar, as well as flour and baking powder to the softened (slightly melted) margarine. Mix everything well to get a homogeneous sticky dough.

Now let's take care of the filling, take the apples, cut them into wedges, which we then sprinkle with cinnamon.

The dough and filling are ready. The final step will be to lay out all the ingredients in the mold. Both metal and glass or silicone will suit us. We lubricate it. We spread the dough into it, and stick the apple slices evenly in a circle, while deepening them a little.

You need to bake this open pie with apples in the oven, preheated to 180 degrees, for about 30-40 minutes. The result is a delicious, aromatic dessert.

Yeast-based apple pie

This cake will taste amazing thanks to the thick caramel, which is made from a mixture of sugar, apple juice and cinnamon and soaks the base wonderfully.

To make a yeast pie with apples, we will need:

• butter dough (how to cook it, we will consider below);
• apples;
• cinnamon;
• sugar;
• vegetable oil.

Of course, you can use any yeast dough, but butter is the best option for a sweet cake.

Making an open pie is very easy. Roll out the prepared dough, taking into account the shape of the baking sheet. Grease the baking sheet well with vegetable oil, spread the dough.

As for the filling, first wash the apples well. We cut them into pieces. You can peel the skin, but this is to your own taste. Add sugar and cinnamon to the apples. Mix well so that the cinnamon and sugar are evenly distributed.

At the end of cooking, put our apples on the dough. We leave it for 20 minutes, so that the cake rises. During this time, we heat the oven to 180 degrees. We put the pie and bake it until golden brown.

Now we are enjoying an unforgettable taste.

Butter dough for open apple pie

Everyone knows that sweet pastries are much tastier if baked on the basis of butter dough. Apple pie is no exception. Let's take a look at the recipe for making such a dough.

We will use the following products:

• water (milk or yogurt) - one glass;
• pressed yeast - 25-30 g;
• salt - ½-1 tsp;
• sugar - ¼ stack.;
• eggs - 2 pcs.;
• butter (vegetable) oil - 60-80 g;
• flour - about 600 g.

First, we put the dough by analogy with the usual yeast dough. But you need to melt the butter in advance. When the dough is ready, the oil temperature should be 30-40 degrees.

Into the finished dough we introduce baking, namely eggs with butter. And add the remaining ingredients: salt, sugar, some flour. It is important that the consistency of the dough is correct. It is usually recommended to do something that will not stick to your hands. However, it is already considered too steep and heavy. That is why it is necessary to achieve consistency when the dough is still sticking, and the touch is "light". Not everyone can do it the first time. But there is no need to despair. Experiment, and most importantly, try to remember how much flour you put in, perhaps the next time its amount will need to be increased or decreased.

After kneading the dough, it must be put in a warm place to rise, while covering it with a towel. When the dough rises 2-3 times, beat it and leave it to rise again. This procedure should be repeated 2-3 times.

Now you can make open apple pie!

Spicy apple pie

Let's cook an apple pie in a slow cooker. The recipe we are proposing is prepared with crispy dough and air-filled. This is what gives the cake a special piquancy.

Well, let's get acquainted with the ingredients that we need. We will prepare the dough from:

• rye flour - about 180 g;
• olive oil (odorless) - 50 g (5 tbsp. l.);
• cold water - 3-5 tbsp. l .;
• eggs - 55 g or 1 pc.;
• poppy - 18 g (2 tbsp. l.);
• salt - pinches;
• butter - 3-5 g.

For the filling, you need 200 g of apples (one large or 2 medium ones), and the filling is prepared from:

• eggs - 110 g or 2 pcs.;
• natural yoghurt (2.5-4% fat) - 200 ml;
• brown sugar (honey) and cinnamon - ½ tsp each.

So, the products have been collected, now we are preparing a pie with apples in a slow cooker.

Shake the egg with a whisk. Mix flour with poppy seeds, salt, egg and butter. We knead the dough. Gradually, add cold water in a tablespoon, until a ball is obtained from the dough. Wrap the dough with cling film and put it in the refrigerator for at least 30 minutes.

Grease the multicooker bowl with butter.

Cut off two strips of parchment paper about 12 cm wide and about 15 cm long.Put them crosswise into the multicooker bowl. They are necessary for easy pulling of the cake, so as not to turn it upside down.

Roll out the dough into a disc with a diameter approximately equal to the diameter of the bottom of the bowl. We carefully lay it and distribute it along the bottom, forming sides along the walls with a height of about 2.5 cm.

Peel the apples if desired, cut them in half, core them and cut them into slices.

To prepare the filling, beat the eggs with a whisk, mix them with yogurt, sugar (honey) and cinnamon.

We spread the apple slices on the dough and fill with the mixture of eggs and yogurt. We expose the program "Baking". We turn on the multicooker for 1 hour and 5 minutes.

When the apple pie in the slow cooker is ready, take out the bowl. Let the cake cool, then carefully remove it and put it on a prepared dish.

Puff pastry apple pie

Another delicious apple pie is the apple puff pie. It is prepared very easily, and most importantly, incredibly quickly.

We need:

• one egg;
• jam;
• 500 g puff pastry;
• sugar;
• 3 apples;
• lemon juice.

Making an apple puff pie in two easy steps. To begin with, lay out the frozen puff pastry on paper, let it thaw, cut off small ribbons around its entire perimeter, which we cut on both sides with a knife. Lubricate the edges of the dough with a beaten egg. We put ribbons on these edges. Grease the middle of the dough with jam, then lay out the peeled and cut apples.

At the second step, sprinkle apples with lemon juice, sprinkle them with sugar, grease the ribbons with an egg. The rest of the ribbons can be put on top of the cake, but then they also need to be greased with an egg. We put the pie in the oven (temperature 180 degrees) for about 25-30 minutes. When the cake is ready, let it cool down and invite the guests for tea.

Another version of apple pie

Consider another recipe for an open apple pie. The peculiarity of this cake is that it can be cooked without sugar!

Let's prepare the following products:

• butter - 100 g + for greasing the baking sheet;
• sugar - half a glass + for sprinkling apples;
• salt - one pinch;
• flour - 3 stack. with a top;
• milk - 1 stack.;
• drinking soda;
• apples - 10-11 pcs.;
• powdered sugar.

We take butter and grind it with sugar, add eggs one by one, add salt, flour mixed with soda, pour in milk. Knead the dough well. We roll it into a layer and put it on a baking sheet. Pre-oiled. Cover the dough with an even layer of peeled thin apple slices. Sprinkle them with sugar. We bake the cake for an hour in the oven (moderately hot).

Sprinkle the finished cake with icing sugar.

Delicate apple pie

With the photos posted in the article, it will be clearer to understand the recipes.

So let's take

for the test:

• butter - 50 g (room temperature);
• sugar - 70 g;
• one egg;
• half tsp. soda;
• flour - 170 g;
• one tsp cocoa;

for cream:

• one egg;
• sugar - 50 g;
• sour cream - 100 g;
• flour - one tbsp. l .;
• apples - 2 pcs. (medium).

We mix flour with soda, sift cocoa there. Rub butter with egg and sugar. Gradually add flour, knead the dough.
We put it in the refrigerator for 30 minutes. Beat the cream with a fork. Cut the peeled apples into cubes. We spread the dough into a mold. With our hands moistened with water, we make a side. We distribute apples.

Fill them with cream. Bake for about 50 minutes at 180 degrees. Cool well in the form. We take out and treat relatives.

The secret to making apple pie success

If you want your open apple pie to blow everyone away, you need to choose the right dough. And its correctness already depends on the preferences of your family or guests. We presented options for pies based on various types of dough in our article. So choose, cook and enjoy.

It's hard to even doubt that every housewife has her own favorite delicious recipe for making apple pie. Despite the classic combination of apples and dough in cooking, there are a huge number of delicious apple pie recipes. But in this article, we will provide only the most delicious options.

The most delicious apple pie for each person is determined individually, through pleasant tests. To choose exactly the recipe that will appeal to every member of your family, you need to make sure that there is plenty to choose from.

The most delicious apple pie with kefir can be made according to this recipe. Of the ingredients for making a cake, you will need 200 grams of flour, a teaspoon of baking powder, two eggs, a little moth, a teaspoon of vanilla sugar, 150 grams of sugar, 85 ml of vegetable oil and kefir. To prepare the filling, take 3 large apples, 75 grams of brown sugar and a teaspoon of cinnamon. Turn on the oven and start preparing the dough. To do this, mix flour with a pinch of salt and baking powder. Beat kefir with butter separately, add sugar and vanilla sugar. Beat until smooth, then add one egg at a time and beat again. Combine flour and kefir mixture, mix. Cut the apples into cubes, sprinkle with sugar and cinnamon, stir. Pour some butter into a baking dish and sprinkle with flour. Put half of the dough, then the apple filling, cover with the other half of the dough. Bake the cake for about an hour.

Lean apple pie doesn't have to be boring and mundane. I would like to offer this original recipe. To prepare the pie, take a glass of sugar, a glass of pumpkin (apple) juice, half a glass of vegetable oil, a glass of walnut kernels, half a teaspoon of soda, two glasses of flour, one apple and a little salt. Crush the nuts. Peel the apples and cut into large cubes. Pour juice into a bowl, add baking soda, sugar, a pinch of salt and vegetable oil. Beat well with a mixer. Add flour gradually, continuing to beat the dough with a mixer, add apples and nuts. Put the dough in a baking dish and put the pie in the oven for 50 minutes.

Usually, baked goods in a multicooker are very tasty and tender, but a little pale. This cake will look like it should. The main thing is to strictly observe all stages of preparation. To make a pie, you need to take a glass of flour and a glass of sugar, three eggs, 800 grams of apples, 50 grams of butter and two tablespoons of brown sugar (you can replace the usual one). Peel and cut the apples. Turn the multicooker on to the heating mode and put a piece of butter. When it melts, grease the sides of the saucepan and add two tablespoons of sugar. Stir until sugar is completely dissolved. Lay the first layer of apples nicely in the correct order. Because then, to get a ruddy cake, we just turn it upside down. Put the rest of the apples on the first layer, not very tightly, you can in a chaotic manner. Beat eggs and sugar with a mixer, add flour and continue beating. The thickness of the dough should resemble sour cream. Pour the dough over the apple and bake for 40 minutes. When the pie is ready, turn it over onto a serving platter.

Another selection of recipes from our users:

They say that the most delicious apple pie was made at the beginning of the 20th century. We offer this version of the recipe, maybe it will suit your family's taste. This apple pie is made from shortcrust pastry. To prepare the dough, 250 grams of flour, half a glass of sour cream, 150 grams of melted butter, half a teaspoon of soda and a quarter teaspoon of salt are taken. For the filling, you need a kilogram of sour apples, one egg, a glass of sour cream and sugar, two tablespoons of flour. For the dough, combine all ingredients. To pour, beat an egg, add sour cream, sugar and flour. Beat until smooth. Peel and seed apples, cut into thin plates. Place the apples in a baking dish and smooth out the dough with your hands. Then put the apples and pour over them with sour cream filling. Bake in the oven for 50 minutes. It may seem that the fill is not baked. But in the process of cooling the cake, it will still gradually solidify.

The most delicious pie with apples and cottage cheese can be obtained by adding apples to the filling, and cottage cheese to the dough itself. To prepare the dish, you need such ingredients as: 200 grams of cottage cheese, 150 grams of sugar, 250 grams of flour, 200 grams of butter, two eggs, two tablespoons of starch, one and a half teaspoons of baking powder, vanillin. For the filling, take four large sour apples and three tablespoons of sugar. Grind the flour and butter and add all the ingredients for the dough. Send the dough in the refrigerator for half an hour. Cut the apples into slices. Grease a baking dish with oil and divide the dough into two parts. Put the first part in a mold, put the prepared apples and sprinkle them with sugar. Roll out the second part of the dough and cover the filling. Bake the cake for 25-30 minutes. Sprinkle with icing sugar before serving.

And a few more apple pies from our readers:
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Traditional Austrian pastries, which will also be enjoyed by the Slavs. This cake is made in the form of a roll. Can be cooked like a lean apple pie because the dough and toppings do not contain eggs or dairy products. For the dough, you need 250 grams of flour and 150 grams of water, a little salt and a tablespoon of olive oil. For the filling, you need five apples, 100 grams of raisins, 60 grams of sugar, a teaspoon of cinnamon, 50 grams of walnuts, zest and juice of one lemon. To prepare the dough, mix all the ingredients and simply knead. Cover with cling film and leave in a warm place for several hours. Soak the raisins in water. Chop the nuts and fry in a dry frying pan. Peel and cut the apples into quarters, then cut into thin strips. Add cinnamon and sugar, zest and lemon juice to the apples. Mix everything and leave for a while. Now dust a large dishcloth with flour and roll out the dough on it. Then pull the dough in a circle until it becomes transparent. Trim the edges of the dough, and grease the dough itself with olive oil and sprinkle with nuts. Add raisins to apples and spread the resulting filling on the dough in an even layer. Now roll up the roll. Place on a baking sheet and bake for 30-40 minutes. The roll should acquire a golden crust.

This apple pie recipe requires ingredients such as one egg, 50 grams of sugar, 30 grams of fresh yeast, half a cup of milk, 70 grams of butter, two tablespoons of sunflower oil, and two cups of flour. For the filling, take five apples, a tablespoon of sugar and a teaspoon of cinnamon. To decorate the cake, you will need one egg (for brushing) and some powdered sugar. Knead the dough and leave in a warm place to rise. At this time, prepare the fillings. Wash the apples and cut into slices. Pour the apples into a saucepan, where a little water will be poured so that the filling is not watery, you need only a couple of tablespoons of water. Simmer the apples until soft, put the filling on a plate, trying to leave all the liquid in the pan. Add sugar and cinnamon, stir and let the filling cool. Yeast does not like heat (as well as cold), so you should not put hot or warm filling in the dough. Divide the finished dough into two parts. Roll the first, larger part into a circle or rectangle (depending on the baking dish). Put the dough into a mold, then lay out the filling. Wrap the edges of the dough with bumpers. Roll out the smaller part of the dough and cut into strips. Make spikelets of them, which are laid out on the cake in the form of a beautiful lattice. Place the pie in the oven and cook until the crust is dry. Brush the surface of the cake with a beaten egg until it is golden brown. Return the dish to the oven for another three minutes.

We also suggest you try it.

Charlotte with apples

Quick apple pie "Welcome the guests"

Guests are about to ring the doorbell, but have you completely forgotten about dessert? Everything is easy to fix. Look in your refrigerator for juicy apple pie products.
So, to make a quick pie, take the following products: apples (medium size) - 5 pieces, sugar (fine crystalline) - 1.5 cups, flour (wheat) - 1.5 cups, eggs - 5 pieces, soda (quenched with vinegar) - on the tip of a knife, vanillin for a delicate aroma, sunflower or butter to grease the mold.
To prepare an easy and quick pie, first, traditionally beat eggs with sugar. Continue stirring until a rich foam appears. The next step is to add yolks, vanillin, and then soda, which was previously extinguished in a tablespoon with vinegar. Introduce a little wheat flour. The flour must be enriched with oxygen, so sift it first. The dough will be about the same consistency as sour cream should be.
We set aside the finished dough, it's time to start filling. For the filling you need sweet and sour apples. We wash them thoroughly, we cut off only the spoiled areas, there is no need to cut off the skin. As we well know, it contains a lot of nutrients. Cut apple slices into thin slices. To prevent the cake from burning, put parchment on the bottom of the mold. Be sure to lightly grease it with any oil. First of all, put apples on the bottom, and pour the dough evenly on top. We send our modest masterpiece into a highly heated oven for at least 20-30 minutes.

The cake is really simple. And what is more important - it is prepared from affordable inexpensive products that every housewife has at hand. You can bake it in a silicone or metal shallow mold. I would recommend a silicone one as it doesn't need to be greased and the cake won't be too greasy. But the final choice is, of course, yours.

An important nuance: the apples for the pie must be very sweet. Choose soft, not very juicy varieties like Golden Delicious.

Ingredients: 5 large apples, 6 eggs, 1 cup sugar, 100 g butter, 1 bag of vanilla sugar, 1 pinch of cinnamon, 2 cups flour, 1 tsp. baking powder.

Preparation:

Wash the apples thoroughly, remove the core. You can clear it if you like, but it's not necessary at all.
Cut the apples into small pieces. Sprinkle with sugar (leave a third of the sugar to add to the dough), add cinnamon. By the way, if you do not like this spice, you can do without it.
Beat the eggs until fluffy. Beat thoroughly, it depends on how soft and fluffy the cake will be. Pour the beaten eggs into a deep bowl to prepare the dough.
Melt the butter and cool slightly. Pour into the bowl where you will prepare the dough. Add the remaining sugar and stir.
Combine baking powder with flour and vanilla sugar, mix the loose ingredients with the liquid base, and spoon toss into a sour cream-like smooth dough. If the dough is visibly thin, add more flour.
Put the apple pieces into the dough, mix thoroughly so that the pieces are distributed throughout the entire volume.
Preheat oven to 180 degrees.
Pour those dough into a mold (as I said, it is better to use a silicone one), place in the oven, reduce the temperature to 170 degrees and bake until tender. Usually this process takes about an hour, sometimes a little more if a small diameter mold is used and the cake is tall. The thicker the layer, the longer it takes to bake.
An even golden brown crust should form on the surface of the cake during baking. Also check how baked it is inside - this can be done with a regular toothpick.
If the toothpick is dry and the crust is beautifully browned, it's time to get the pie!
To avoid the hassle of "breaking the cake", let it cool right in the pan. And then remove, without turning over the form, transfer to a dish and serve. The easiest apple pie is ready!

Prepare many options so that your family, and you yourself, can choose the most delicious apple pie. We can guarantee that every recipe in this article is original and delicious. But, on which recipe to stop is up to you.