Very tasty puff pastry. Yeast-free puff pastries: recipes with photos

For home cooks, puff pastries yeast dough- salvation when you want delicious treats, but there is no time to cook. Lush and crumbly products, sweet or snack, will be accepted with delight by all eaters, and the chef will appreciate the recipes for simplicity and affordability.

What to cook from puff yeast dough?

All puff pastry recipes start with defrosting the base. The dough thaws at room temperature, if necessary, it is rolled out, but if you need products more magnificent, you do not need to do this.

1. Any products made from puff pastry will be ruddy if the formed portions are smeared with yolk. You can use sugar syrup or a mixture of eggs and milk for this.
2. They bake pies (puffs, croissants), cake layers from the semi-finished product, make the basis for pizza and prepare excellent pies - closed or in the form of tarts with open filling.
3. Baking from ready-made puff yeast dough can be both sweet and snack, the taste of products depends on the chosen filling, while the base itself is fresh.

The simplest and fastest baking from puff yeast dough is small pies with filling. The last can be jam, berries, fruits, meat, cheese, or, as in this recipe, cottage cheese. If desired, the products can be made unsweetened by replacing the raisins and sweetener with herbs and spices, a good snack option will come out for a quick snack on the go.

Ingredients:

• dough - 500 g;
• cottage cheese 1% - 300 g;
• sugar - 2 tbsp. l.;
• raisins - 1 handful;
• vanillin;

Cooking

1. Defrost the dough and roll out a little, divide into rectangles.
2. Combine cottage cheese with sugar, vanilla and slightly soaked raisins.
3. Put the filling on one half of the workpiece, cover with the second edge, carefully pinch.
4. Make slits on top to release steam.
5. Puffs are baked from puff yeast dough with cottage cheese for 20 minutes at 200 degrees.
6. Sprinkle the cooled dessert with powdered sugar.

Baking puff pastry pies in the oven is no more difficult than making puffs, the difference is only in the design of the products. It is better to fill such pastries with salty fillings: meat, cheese, ham, the products will be tasty and cold, it is convenient to take them with you to work or school for a quick and satisfying snack.

Ingredients:

• dough - 1 layer;
• minced meat - 150 g;
• hard cheese - 50 g;
• salt, pepper, thyme;
• yolk - 1 pc.;
• sesame.

Cooking

1. Defrost the dough, cut into 2 portions.
2. Minced meat in a pan, add spices and salt. Refrigerate before use.
3. Put the filling on the dough blank, put a handful of cheese, fasten the edges carefully.
4. Lubricate with yolk, sprinkle with sesame seeds.
5. Bake for 30 minutes at 190 degrees.

Every home cook will be able to repeat the Austrian recipe by preparing a roll of puff pastry with apple filling. This simplified version of strudel will appeal to every lover of homemade baking. The classic filling, supplemented with nuts, will make up for the replacement of the extract dough with a semi-finished product.

Ingredients:

• dough - 700 g;
• apples - 3 pcs.;
• crushed nuts - 1 tbsp.;
• soft butter - 100 g;
• breadcrumbs - 2 tbsp. l.;
• brown sugar - 2 tbsp. l.;
• cinnamon - 2 tsp;
• yolk - 1 pc.

Cooking

1. Defrost the dough, roll out.
2. Cut apples into small cubes.
3. Lubricate the layer with soft oil, sprinkle with breading.
4. Lay out the apples, sprinkle with half of the cinnamon sugar mixture.
5. Roll up, pinch the edges, make cuts on top.
6. Grease with yolk, sprinkle with sugar and cinnamon.
7. Baking strudel from puff yeast dough will last 35 minutes at 180 degrees.
8. Serve the strudel hot, sprinkled with powder and topped with a scoop of ice cream.

Quickly cooked pizza from puff yeast dough in the oven, the filling is chosen at your own discretion. You can choose traditional home version: meat, sausage, mushrooms and cheese or make more original dish, using salted fish, olives and mozzarella. Given that soft cheese melts quickly, the dough needs to be rolled out thinly so that it also cooks faster.

Ingredients:

• dough - 400 g;
• mozzarella - 150 g;
• sauce - 2 tbsp. l.;
• slightly salted salmon - 100 g;
• smoked tuna - 50 g;
• olives - 5 pcs.;
• sesame white and black.

Cooking

• Roll out the defrosted dough thinly, grease with sauce.
• Lay out fish and mozzarella plates.
• Sprinkle with olive rings and sesame seeds.
• Bake for 15-20 minutes at 220 degrees.

- the perfect solution for a hearty and tasty breakfast. This is due to the ease of cooking and the variability of fillings. Cheese, jam, chocolate are used as a filling, or they simply grease the workpiece with butter and bake - an excellent treat comes out with a crispy crumbly surface and a delicate crumb. The recipe is for 4 croissants.

Ingredients:

• dough - 300 g;
• chocolate paste - 4 tsp;
• yolk - 1 pc.;
• powdered sugar - for decoration.

Cooking

1. Roll out the dough a little, cut into 4 triangles.
2. Put a spoonful of pasta on the wide part.
3. Roll up, put on a baking sheet with parchment, grease with yolk.
4. Baking croissants from puff yeast dough will last 25 minutes at 190 degrees.
5. Sprinkle lightly warm croissants with powdered sugar.

Everyone's favorite from yeast puff pastry with sugar. Preparing a delicacy is very simple at home, it is important to correctly arrange the workpiece: roll the layer with a roll from both sides towards each other, then cut into thin segments. In order for the workpiece to be cut well, it is tedious to freeze it a little.

Ingredients:

• puff pastry - 500 g;
• soft butter - 100 g;
• brown sugar - 3 tbsp. l.;
• cinnamon - 2 tsp

Cooking

1. Roll out the dough thinly, grease with soft butter.
2. Combine sugar and cinnamon, sprinkle layer.
3. Rolled up on both sides with rolls, wrap with foil, put in the freezer for 15 minutes.
4. Cut into 1 cm thick segments.
5. Bake for 15 minutes at 200 degrees.

Sweet pastries made from puff yeast dough are many options that are easy to implement in the home kitchen. The famous sticky ones will conquer every sweet tooth, and the amazing sour cream filling comes out so tasty that all eaters will add it to any dessert or eat it just like that, with tea.

Ingredients:

• dough - 1 kg;
• soft butter - 100 g;
• cane sugar - ½ tbsp.;
• cinnamon - 1 tbsp. l.;
• sour cream - 200 ml;
• white sugar - 2 tbsp. l.;
• vanillin - ¼ tsp;
• rum - 2 tsp

Cooking

1. Roll out the dough a little, grease with soft butter.
2. Sprinkle with mixture cane sugar and cinnamon.
3. Roll up tightly, cut into segments, 2 cm thick.
4. Lay out in a form close to each other.
5. Bake for 35 minutes at 190 degrees.
6. Mix sour cream with sugar, vanilla and rum.
7. Pour cream over ready-made hot rolls, leave for 30 minutes to soak.

The famous pastry made from puff pastry is "Napoleon", which is prepared at home in just an hour, not counting the time for impregnation. You can choose a classic custard cream or mix condensed milk with butter, it will also come out very tasty and not troublesome. About 5-6 small cakes come out of 1 kg of dough.

Ingredients:

• dough - 1 kg;
• oil - 120 g;
• sugar - 200 g;
• milk - 2 tbsp.;
• eggs - 3 pcs.;
• flour - 2 tbsp. l.;
• vanillin - ¼ tsp

Cooking

1. Roll out the dough, divide into cakes, bake until golden color, cool down.
2. Separately bake the trimmings and grind into crumbs.
3. Beat eggs with sugar, vanilla, add flour, then milk.
4. Cook cream until thickened.
5. Cool the cream to a warm state, add soft butter, beat.
6. Soak the cakes with cream, sprinkle with crumbs.
7. A puff pastry cake should be soaked with cream for at least 3 hours.

Quick, easy and hassle-free baked in the oven. All that is needed to implement the recipe is a frozen semi-finished product, ordinary sausages and a yolk for lubricating products. A budget option, which will be appreciated by those who are always in a hurry somewhere. To use 1 layer of puff pastry, you need only 4 sausages.

Ingredients:

• dough - 1 layer;
• sausages - 4 pcs.;
• yolk - 1 pc.;
• sesame - 1 tbsp. l.

Cooking

1. Defrost the dough, roll out.
2. Cut into strips, 1 cm thick.
3. Wrap the sausage around the dough in a spiral.
4. Put on parchment, grease with yolk, sprinkle with sesame seeds.
5. Bake for 20 minutes at 180 degrees.

You can cook with minced meat traditional way without bothering with the design. But the “Snail” with filling and sour cream and cheese filling will look much more original. Minced meat should be supplemented with onions, carrots, sweet and hot peppers, fried mushrooms are also suitable.

Imagine, puff pastry was invented back in 1945. Since that time, delicious pastries have conquered the entire planet without a fight! Originally prepared base for delicious meals There are two types: yeast and without the addition of active bacteria. Recipes for sweet pastries from puff pastry are great amount that even in a lifetime it is impossible to have time to try the assortment created by culinary specialists. Let's look at the features of getting your favorite treat.

Sweet puff pastry

Many housewives buy such a product in ready-made, but how can store-bought pastries compare with delicious homemade cakes?

List necessary components To create puff yeast dough:

• white flour (wheat) premium - 250 g;
• table salt - 6 g;
• sugar - 20 g;
• dry yeast - 6 g;
• drinking water- 75 g;
• whole milk - 50 ml;
• butter - 150 g.

Step by step dough preparation:

1. Place yeast and a pinch of sugar in a bowl. Pour in slightly heated water, mix everything. We put the container for 15 minutes in a warm place so that live bacteria become more active.
2. We spread ordinary sugar, flour, salt, warm milk and diluted yeast in a spacious basin. We knead the dough. At the end of the process, add 50 g of softened butter. Knead the product with your hands to make it softer and more elastic.
3. We form a rectangle 10 cm thick from the resulting mass (the width and length of the piece can be any). We wrap it in cellophane and put it in the refrigerator for 5 hours.
4. Put softened butterfat (100 g) on ​​parchment paper. We fold the edges of the sheet so that we get a square of 10x10 cm. With a rolling pin we distribute the oil over the envelope, filling all the corners, put it in the refrigerator for 5 hours.
5. We take out the dough and the package with oil, leave it at room temperature for 15 minutes.
6. We roll out a layer of 20x10 cm from the dough. Visually divide it in half. We put a square of butter on half the sheet and cover it with the other part of the dough.
7. We roll out a piece into a layer, then we wrap one edge to the middle, we do the same with the free side. Now we fold the whole piece in half (book), put it in the refrigerator for 1 hour. These steps must be repeated 3 more times.

The finished dough is placed in a plastic bag. We store it in the freezer.

Buns with nuts

Grocery list:

• dough (puff yeast) - 0.5 kg;
• nuts (walnuts) - 300 g;
• egg yolks (chicken) - 3 pcs.;
• granulated sugar - 100 g;
• 40 g cognac / rum - 40 ml:
• cinnamon (ground) - 10 g;
• vanillin - according to preferences;
• milk - 60 l.

Syrup composition:

• cold drinking water - 15 g;
• powdered sugar - 50 g.

Step by step cooking buns with nuts:

1. Cooking syrup. To do this, mix water and powdered sugar in a bowl.
2. We dry the nuts in the oven, put them on the table, cover with a sheet of paper, roll them with a rolling pin. In this way, grind the nucleoli to the state of crumbs.
3. Add two egg yolks and granulated sugar to the bowl. Beat the ingredients with a whisk, add cognac, milk, vanillin, chopped nuts, cinnamon, mix everything thoroughly.
4. From the dough we roll out a cake with a thickness of 0.5 cm. Cut it into fragments measuring 6x10 cm in length.
5. We put the filling on each part, distribute it in an even layer. It is important that it does not reach the edges by 1 cm. We turn the layers into rolls, fasten the edges, and decorate the resulting product in the form of a snail.
6. We cover the baking sheet with parchment paper, carefully lay out the muffin, leave for half an hour in a warm place for proofing.
7. We process the product with yolk. We send the workpiece for 20 minutes in an oven heated to 200 ° C. Lubricate the resulting pastry with syrup.

Bun with nuts is one of the most delicious pastries made from puff yeast dough. It turns out very lush, and due to the added cinnamon, it is also incredibly fragrant.

Pastry with custard and raisins

Ingredients:

• puff yeast dough - 0.5 kg;
• 150 g raisins;
• one yolk (chicken);
• sunflower oil - 20 g.

Ingredients for custard dough:

• 1 st. milk;
• 170 g of sugar;
• 1 st. l. premium wheat flour;
• vanillin - 1 g;
• egg.

Ingredients for making syrup:

• honey - 20 g;
• powdered sugar - 20 g;
• purified water - 20 g.

Cooking:

1. Wash raisins in running water. We remove possible impurities. Put it in a bowl and pour boiling water for 1 hour. Then we throw the raisins into a colander.
2. Cooking custard: in a bowl, combine the egg, sugar, flour. Mix the ingredients thoroughly. Pour whole milk and vanilla into the pan, put the container on the stove. When the composition boils, we introduce the prepared mixture into it in a thin stream. Cook the ingredients for 7 minutes, stirring occasionally.
3. We put water, honey, powdered sugar in a plate. The syrup is ready.
4. From the dough we roll out a layer 0.5 cm thick. Coat it custard(cooled), top with raisins. We turn the sheet with berries into a roll, divide it into pieces, retreating 2 cm.
5. We process the baking sheet vegetable fat, lay out the workpiece cut up. Leave the muffin warm for 20 minutes, then grease with yolk.
6. We heat the oven to 200 degrees. Bake the buns for 25 minutes.

Before embarking on the development of complex baking, a novice hostess should study 5 simple recipes with ready-made puff pastry, among which there are puffs, cookies, pies and buns. The easiest way to learn how to cook different dishes is from photo or video recipes. In addition, you can experiment with types of toppings and spices to make the dish special.

What can be done with puff pastry

This type of dough, like puff, is the basis for dishes different peoples thanks to its fine structure and pleasant crunch. A store-bought product is more commonly used for sweet pastries, although it is also suitable for making pies with savory fillings. The following types of confectionery are prepared from it:

• cakes;
• pies;
• biscuit;
• tubules;
• croissants;
• buns;
• rolls.

from yeast

The finished dough with the use of yeast has a characteristic sour taste. Products from it after cooking are more magnificent and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, the layers here are several times smaller, they do not turn out so light and crispy, but the number of calories is slightly less.

From yeast-free

A fresh or yeast-free product is more often used to make sweet confectionery. The tongues, corners and puffs are crispy and tastier because of the thin layers. However, for those who try to keep proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be more nutritious due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, they become a real lifesaver different recipes from ready-made puff pastry. Beginners will be helped by the recommendations of experienced chefs:

1. Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before cooking.
2. Yeast dough after thawing should be kept warm for at least 1 hour.
3. Before you cook anything, you need to carefully roll out the dough into a thin layer.
4. Baked puff pastry is best when placed on a sheet of parchment paper soaked in oil. On a baking sheet, puffs often burn.
5. Products can be filled with any ingredients, both sweet and savory.
6. During the final stage, the filling is placed, the product is placed in a hot oven. average temperature baking - 180-220 degrees.
7. If used meat filling, the cooking time will increase.

Puff pastry with filling

• Time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 180 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, so long as it does not blur after cooling the dish. The simplest version of a confectionery product from such a dough is apple cinnamon roll. With its simplicity, the dish can decorate any table. For it, a yeast type of product is used.

Ingredients:

• package ready dough in a roll - 500 g;
• apples - 400 g;
• butter - 50 ml;
• powdered sugar - 100 g;
• vanilla sugar - 1 sachet.

Cooking method:

1. Unroll the roll, flatten slightly with a rolling pin.
2. Peel apples, chop.
3. Mix with half the powdered sugar and cinnamon.
4. Put the apples in the middle of the layer, carefully roll into a roll, pinch the edges.
5. Cut into portions and place on a baking sheet.
6. Bake 30 minutes.

Pie

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 250 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Azerbaijani.
• Difficulty: easy.

For this type of baking, like a puff pastry pie, you can also choose different fillings. It turns out very tasty samsa from meat, formed in the form of a pie. This is a dish from Azerbaijani cuisine. It is prepared very simply, even the hostess can handle it with minimal culinary skills, but it looks festive. The main secret success - the exact observance of the recipe.

Ingredients:

• dough - 500 g;
• minced pork and beef - 500 g;
• onion- 4 things.;
• hard cheese - 200 g;
• a mixture of spices (coriander, pepper) - 3 g;
• butter - 50 g;
• salt - 2 g;
• green onions, dill - 1 bunch.

Cooking method:

1. Roll out the dough (yeast or yeast-free) into a layer 5 mm thick.
2. Finely chop greens and onions, mix with minced meat and spices.
3. Put dough in round shape, form the sides.
4. Put the stuffing on top, sprinkle with grated cheese.
5. Cover with a second layer on top, carefully pinch the edges.
6. Let the oven heat up to 180-200 degrees.
7. Put the mold with samsa in the oven, bake for 25 minutes.

Buns

• Time: 35 minutes.
• Servings: 7 persons.
• Calorie content of the dish: 150 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The collection, which includes recipes from ready-made puff yeast dough, would be incomplete without mentioning the buns. This option will help out in a situation where you need to urgently bake something for tea. The dish is prepared very quickly, it turns out tasty and fragrant. Before preparing yeast dough buns, you need to take the bag out of the freezer in advance, and then put it in a cup, putting it in a warm place so that the product doubles in size.

Ingredients:

• powdered sugar - 50 g;
• yolk - 1 pc.;
• butter - 50 g;
• dough - 500 g.

Cooking method:

1. Roll out the dough to 3 mm.
2. Melt the butter, grease the layer.
3. Roll the dough into a tight roll, pinch the edge.
4. Cut into portions, 8-10 cm long.
5. In the middle of each piece, make a slit with a knife so that it does not reach the edge.
6. Expand the slot to make a "heart".
7. Place buns on parchment paper.
8. Lubricate with yolk, sprinkle with powder.
9. Bake 25 minutes.

Puff tongues

• Time: 25 minutes.
• Servings: 12 persons.
• Calorie content of the dish: 120 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

In the 5 easiest recipes with ready-made puff pastry, you must definitely include the preparation of tongues. This type of quick baking got its name because of the similarity with the real language. Puffs are prepared in an elementary way - you only need purchased puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle the finished cakes with salt, then they can be used as a beer snack.

Ingredients:

• dough in a roll - 700 g;
• sugar - 400 g.

Cooking method:

1. Expand the roll, roll the layer with a rolling pin, up to a thickness of 5 mm.
2. Cut with a knife into small pieces, round the edges of the dough strips.
3. Sprinkle sugar on top.
4. Put on a baking sheet, put in the oven.
5. Bake for 15-20 minutes.

Biscuit

• Time: 35 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 130 kcal / 100 g.
• Purpose: for an afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

Cookies-ears from this type yeast-free dough are a variant of the classic pastry. The treat is suitable for baby food, because it does not contain products, causing allergies. Children enjoy eating crispy biscuits with cocoa or warm milk. Before you make puffs from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Ingredients:

• dough - 500 g;
• sugar - 500 g;
• water - 100 g;
• cocoa - 1 tbsp. l.

Cooking method:

1. Boil water, add sugar.
2. Cook until the liquid has reduced in volume by half.
3. Add cocoa, cool to room temperature.
4. Roll out the layer into a rectangle 3 mm thick, 15 cm wide.
5. Roll the pastry from the edges to the middle, cut into pieces 1 cm wide.
6. Put on a baking sheet, put in the oven for 15 minutes.
7. Take out, pour over the icing while the homemade puffs are still warm.

Video

Surely, every housewife has a favorite recipe for puff pastry, because it is a real find when you need to cook something quickly and tasty. both salty and sweet pastries it turns out airy, melting in the mouth, but at the same time crispy, and even a novice cook can master the secrets of cooking.

If you have not yet managed to acquire your favorite among the dishes based on puff yeast dough, or are in search of a new one, then read this article soon!

Proven yeast puff pastry recipes

Yeast puff pastry compares favorably with its yeast-free version: baking from it is much more magnificent and softer.

traditional recipe

Leave the butter for a couple of hours at room temperature: it should become soft. Dissolve yeast in warm milk. Slowly pour the sifted flour into the milk, add 50 grams of butter and mix. Add sugar, salt and vanilla. Remember it a little and let it stand in a cold place until it comes. This will take about half an hour.

At this time, roll the remaining butter between two sheets of baking paper into a rectangular layer. Put to the test in a cold place. They must be at the same temperature.

Take out the dough and roll it out well. Put a layer of butter on top and, covering it with the sides of the dough, roll it out again. Now wrap the edges of the dough again and roll out again.

Come back almost ready dough to a cold place and forget about it for 20 minutes.

Repeat the rolling procedure 2 more times.

Your homemade dough is ready!

The following recipe is also easy to perform, but not inferior palatability first. To prepare it, take:

• 3 cups flour;
• 200 gram pack of butter;
• a teaspoon of salt;
• 7 gram sachet of dry yeast;
• 3 teaspoons of salt;
• 80 ml of warm boiled water;
• Egg;
• Half glass of milk.

Dissolve yeast and sugar in water. Pour in the milk and break the egg into the yeast mixture. Put in a warm place for 20 minutes and stir.

Mix the sifted flour with salt and grate the butter. Chop with a knife until fine crumbs. Create a slide from the dough and make a large hole in it, pour in the liquid. Knead an elastic dough and wrap it in cling film. Leave the dough in the refrigerator for a couple of hours.

The advantage of this recipe will be that after kneading it can be used after 2 hours, and not wait a day. And how can you wait when such a yummy can come out of it!

All. Now you can cook from it whatever your heart desires!

Homemade pastry with apples

Apple strudel

If you have not yet tried to cook strudel on your own, then, most likely, only because of the popular belief that it is not so easy to do it well. Now this myth will be dispelled right before your eyes, because here is the simplest option that your guests will definitely appreciate. And how quickly it is prepared will help you out if the guests suddenly appeared unexpectedly!

Here is what it will require:

• Half a kilo of apples;
• A square of ready-made puff pastry;
• 4 tbsp. l. breadcrumbs;
• 4 tbsp. l. Sahara;
• A little vegetable or butter;
• Cinnamon, raisins and nuts optional.

Cut the apples into thin plates and add sugar and additional ingredients (cinnamon, nuts, dried fruits) to them in any container.

Roll out the dough very thinly.

Preferably so thin that you can easily read the newspaper through it.

Brush the dough with butter, but don't brush the edges.

Now sprinkle half of the surface of the dough with a couple of tablespoons of crackers so that the apples do not tear it, and the juice has room to soak.

Put the apple filling on top of the breadcrumbs, sprinkle with breadcrumbs again.

Start carefully wrapping the future strudel with a “roll”.

Pin the edges well.

Lay the dish out carefully on baking paper. Bake at a temperature of 190-200 degrees for forty minutes.

Serve warm, sprinkled with powdered sugar.

The easiest apple pie recipe

Any housewife will cope with such a pie, and the taste will exceed all your expectations. True, you need to cook it on baking paper or a silicone mat.

Take:

• 3-4 apples;
• A square of frozen ready-made dough (about 250 grams);
• Slightly more than half a glass of sugar;

Line a baking sheet with baking paper or a silicone baking mat. Sprinkle sugar on top.

Cut the apples into thin slices and place on top of the sugar. Sprinkle sugar on top again.

Put a few pieces of butter on top.

Roll out the dough a little rectangular shape and tightly cover the apples with it.

Put in the oven at 180 degrees for half an hour.

Then remove from oven and carefully flip over. The apple filling should be on top, and on it a surprise will await you in the form of a delicious caramel crust.

It is better to serve it warm, and with ice cream this dish can compete with those served in cafes and restaurants. Bon appetit!

Puff rolls with cottage cheese

These rolls are perfect for family gatherings over a cup of tea. Children love them very much, so if you want to please your child, feel free to choose just such a recipe.

For it you will need:

• Packing puff pastry (homemade);
• Raisin;
• Half a kilo of cottage cheese;
• 2 eggs;
• Half a glass of sugar;
• 2 yolks.

First of all, leave the raisins to steam for 10 minutes: to do this, pour a glass of raisins with two glasses of boiling water.

At this point, mash the cottage cheese with a fork and add eggs and sugar to it (you can also add vanilla sugar). Add already steamed raisins to the cottage cheese, mix.

Roll out the dough thinly and put the curd filling on it. In order to roll the roll, leave one long edge ungreased for a couple of centimeters.

Wrap with a roll and cover with the remaining "seam", which does not have cottage cheese.

Now cut into small identical rolls and place on a baking sheet with the smooth side up. It is good if you first cover it with baking paper.

Brush with egg yolks and sprinkle with sugar.

Preheat the oven to 180 degrees and leave your rolls in it for half an hour.

Real jam!

Simple recipes for baking from ready-made dough

Khachapuri with cheese

In order to pamper your family with hot khachapuri, it is not necessary to be born in the East. Now any culinary specialist knows that you can cook these pastries simply, quickly and from products that can be found in almost any kitchen.

Take:

• Half a kilo of puff pastry (both purchased and homemade);
• 100 grams of Adyghe cheese;
• 3 tablespoons of butter.

Roll out the puff pastry to a width of 3-5 millimeters and cut into squares with a diameter of 10-15 centimeters.

Grate the cheese on a coarse grater and put a small handful on the dough. Put a small piece of butter in the middle of the filling for juiciness.

Now fold the khachapuri into a triangle and pinch them with your finger, stepping back 1 cm from the edge.

Bake for half an hour at 180 degrees.

That's all you need for a good tea party!

Puff pastries

You will need:

• Half a kilo of any minced meat;
• Half a kilo of puff pastry;
• 2 onions;
• Egg;
• The spoon vegetable oil.

Finely chop the onion and mix it well with minced meat. Salt, pepper.

Roll out the dough to a width of 3-5 mm. Cut into squares with a diameter of 10 cm.

Now put a tablespoon of minced meat on each square and pinch it in any way you are used to: it can be in the form of an envelope, it can be a triangle. Make small slits in the top to release excess steam and brush with egg.

Put all the pies on a greased baking sheet and put in the oven for 15 minutes at a temperature of 200 degrees. Then lower the temperature to 150 degrees and leave for another 15 minutes.

You will not have time to notice how the baking sheet with hearty, but so airy, meat pies will be instantly empty. Feel free to try! It is really very tasty!

1. For a more fluffy puff pastry, be sure to sift the flour several times;
2. Milk in the dough will improve its taste, but reduce this important property like elasticity;
3. Use chilled but not frozen butter for kneading the dough;
4. Roll out the dough without going beyond its edges and only “away from you” so as not to spoil the structure;
5. Cut the dough only with a sharp knife. A dull knife can crinkle the edges and the dough will not rise;
6. Grease pastries with yolk, leave the edges intact. So, the dough will rise better;
7. It is better to bake at a temperature of at least 200 degrees so that the pastry rises well and retains juiciness.

Puff yeast dough can be your best helper in the kitchen: it will help when unexpected guests come to you or when you just want to treat yourself and your family in the evening. You can experiment with it as much as you like: add different fillings, give any shape. Or you can just cut it into small squares, sprinkle with sugar and cinnamon and get the perfect homemade cookies.

Bon appetit!

Puff pastry dishes are almost a win-win option in case of a sudden invasion of guests or when you need to cook something tasty in a quick way. Many types of puff pastry are sold in stores: ordinary yeast or unleavened puff pastry and filo dough that came to us from the West, which is prepared without a large number oils, which makes it more dietary (if such a definition is generally applicable to the test). On the website of the site you can always find a variety of recipes for making any kind of puff pastry, if you like to cook it yourself, and we will tell you about those dishes that can be prepared both from puff pastry and about dishes in which let puff pastry play minor but very important role.

If the process of making puff pastry does not inspire you with enthusiasm or simply does not have enough time for quite a long fuss with rolling and cooling, you can always buy a package of ready-made frozen dough in the store and make croissants or puffs for breakfast, pies for a snack or something more. monumental for dinner like a meat pie, original pilaf or chicken legs in “kerchiefs”.

Ingredients:
300 g yeast-free puff pastry,
3 apples
2 eggs,
3 tbsp sour cream
1 tbsp starch,
sugar - to taste.

Cooking:
Roll out the thawed puff pastry slightly, tear it into pieces with your hands. Lay a row of pieces of dough in the prepared form, on it - a row of peeled and cut into thin slices of apples. Make several layers, the last layer should be from the dough. Prepare a filling of eggs, sour cream and sugar and pour the food into the mold. Place to bake in an oven preheated to 180°C. The finished dessert should be ruddy. Sprinkle with powdered sugar before serving.

Ingredients:
850g canned pineapple rings (1 large jar)
1 layer of puff pastry without yeast,
6 apricots or 12 cherries,
powdered sugar, cinnamon - to taste.

Cooking:
Roll out the defrosted dough thinly and cut into strips 1-1.5 cm wide. The number of strips should correspond to the number of pineapple rings. Dry the pineapple rings, sprinkle with cinnamon and wrap each ring with a strip of dough, passing it through the hole in the center of the ring. The dough should form something like petals. Place the rings on a baking sheet lined with baking paper and place in the oven at medium heat for about 20 minutes. Place an apricot half or a whole cherry in the center of each ring, sprinkle with powdered sugar and serve with tea.

Ingredients:
1 pack of puff pastry
5 apples
½ stack brown sugar
1 tsp ground cinnamon,
2 tbsp butter,
100 g pitted raisins.

Cooking:
Defrost the dough. Peel the apples, remove the core and cut into cubes. Heat the butter in a pan, put the apples and fry for a few minutes, then add the washed and dried raisins and simmer for about a minute. Mix with sugar, sprinkle with cinnamon and remove from heat. Roll out the defrosted dough, cut into squares with a side of 5 cm, put the filling in the center of each square and fasten the opposite corners. Set to bake at 200°C for 15 minutes.

Ingredients:
300 g ready-made puff pastry,
5 tbsp brown sugar
2 tsp ground cinnamon,
1 egg.

Cooking:
Mix sugar and cinnamon. Roll out the defrosted dough a little and brush the layers of dough with an egg beaten with 1 tbsp. water. Cut the dough into strips 2 cm wide and 10 cm long. Roll the strips in the sugar and cinnamon mixture and roll into long spirals. Lay them on a baking sheet, pressing the ends so that the spirals do not unwind, and put them in the oven, heated to 180 ° C, for 10-12 minutes.

Ingredients:
1 package of ready-made puff pastry,
2 cans of salmon
2 eggs,
2 tbsp chopped greens,
1 tbsp onion greens.

Cooking:
Drain the liquid from the jars of fish, mash the contents with a fork and combine with a beaten egg. Add greens, stir. Roll out the thawed puff pastry slightly, cut into squares. Put the filling on the dough, fold in half in the form of triangles and pinch the edges well. Place in the oven at 190°C for 15-20 minutes.

Ingredients:
1 kg puff pastry,
500 g pumpkin,
sugar and cinnamon to taste.

Cooking:
Grate the pumpkin on a coarse grater, add sugar and ground cinnamon to taste, mix. Divide the dough into squares, roll out each square a little and place the filling in the center. Seal in the form of envelopes and place on a baking sheet covered with baking paper. Bake at 250-280°C until tender (about 20 minutes).

Ingredients:
1 pack of unleavened puff pastry (or phyllo dough)
1 onion
300 g spinach
150 g feta cheese,
100 g cottage cheese,
1 egg
3 tbsp vegetable oil,
1 tsp salt,
200 g butter.

Cooking:
In a pan with vegetable oil, sauté the diced onion until soft, add the spinach and salt and simmer for a few minutes. Add feta, cottage cheese and beaten egg. Simmer, stirring well, for 5-10 minutes over low heat. Roll out the defrosted dough into thin layers and grease with softened butter. Cut into strips 10-12 cm wide. Put the filling on the end of each strip, wrap the dough over the filling so that you get a triangle, and continue to fold the strip of dough to the end. Bake at 200°C for 15 minutes, brushing the triangles with softened butter.

Ingredients:
200 g of cheese or feta,
3 tbsp chopped green onion,
1 egg
1 pack of puff pastry
1 yolk,
1 tsp water.

Cooking:
In a bowl, mix the crumbled cheese, egg and green onion. Cut the defrosted dough into 12 squares with a side of about 8 cm. Moisten the edges with water, lay out the filling and fold in the form of triangles. Beat the yolk with a fork with water, grease the resulting pies and place on a baking sheet. Bake at 190°C until golden.

Pies "Empanadas" from puff pastry with meat (argentinean)

Ingredients:

½ stack vegetable oil,
2 bulbs
500 g minced meat,
2 tsp dried paprika,
¾ tsp hot red pepper,
1 tsp cumin,
1 tbsp 6% vinegar,
¼ stack. raisins,
½ stack pitted olives,
2 boiled eggs
salt - to taste.

Cooking:
Heat vegetable oil in a frying pan and fry the chopped onion until golden brown. Remove from heat, add pepper and salt. In the meantime, put the minced meat in a colander, scald with boiling water and transfer to a bowl. Add vinegar and cumin, mix, combine with fried onions and mix well. Transfer the mixture to a flat dish, flatten and let cool. Eggs cut into small cubes, olives - circles. Cut out 10 circles from the defrosted dough. Put in the center of each circle chopped meat, eggs, olives and washed raisins. Lubricate the edges of the dough with water and fold in half, like a large dumpling. Pinch the edges of the crescents, forming a flagellum, doing this especially carefully, because if the pie opens, all the juice will flow out of it. Line a baking sheet with baking paper, lay out the empanadas, make 1-2 punctures in each pie with a toothpick to release steam and brush with an egg. Bake at 180°C for 20-30 minutes.

Ingredients:
1 pack of ready-made puff pastry,
300 g of meat (any),
2 potatoes
1 onion
salt, ground black pepper, spices - to taste.

Cooking:
Cut the meat and potatoes into 1 cm cubes and simmer in a frying pan under the lid for 10 minutes. Salt and pepper, add spices. Cut the dough into 6 equal pieces. Lubricate the cupcake baking dish with oil, line the inside with dough, distributing it along the walls of the molds and leaving a little on top so that you can wrap the dough on the filling. Put the filling in each mold, wrap the dough and pinch. Set to bake at 180°C for 20-25 minutes.

Ingredients:
300 g asparagus
250 g bacon
250 g ready-made puff pastry,
1 egg.

Cooking:
Wash and dry the asparagus. Cut the bacon into thin slices and wrap the asparagus in the bacon, wrapping in a spiral. Thaw the puff pastry, roll it out a little and cut into strips 4-5 cm wide. In the same way, wrap the asparagus wrapped in bacon in the dough in a spiral and secure the strip of dough so that it does not unfold. Whisk the egg with a little water with a fork and brush over the spirals. Place the curls on a baking sheet lined with baking paper and bake at 180°C for 20 minutes until golden brown.

Ingredients:
600 g minced chicken,
250 g ready-made yeast-free puff pastry,
2 bulbs
1 yolk,
salt, black ground pepper, spices and seasonings to taste.

Cooking:
AT minced chicken Add finely diced onion, salt, pepper and spices to taste and mix well. Roll out the thawed dough not too thin and cut into long thin strips. Roll the minced meat into small meatballs and wind strips of dough over them. Put on a baking sheet, grease with yolk and bake at a temperature of 180-200 ° C until golden brown.

Ingredients:
700 g veal,
2-3 eggs
1 package of ready-made puff pastry,
3-4 tbsp flour,
1 yolk,
5-6 tbsp vegetable oil (preferably olive oil)
2 tsp dried Provence herbs
salt, black ground pepper - to taste.

Cooking:
Mix vegetable oil with 1 tsp. herbs de Provence, salt and pepper, and rub the mixture over a piece of veal. Put the meat in the refrigerator for several hours. Then fry the meat in a pan on all sides until golden brown and cool. Beat eggs with flour and 1 tsp. herbs de Provence and bake an omelette in a wide frying pan. Put the omelet on the defrosted dough, put the meat on it, roll it tightly into a roll and pinch the edges of the dough. Lubricate the surface with yolk, place on a baking sheet and bake in an oven heated to 180 ° C for 40-50 minutes.

Ingredients:
2 sheets of ready-made puff pastry
8 chicken drumsticks,
2 tbsp butter,
1 onion
150 g champignons,
100 g cheese
salt, black ground pepper.

Cooking:
Rinse the chicken drumsticks, dry them and remove the bone by cutting at the cartilage and turning the flesh inside out. Then turn the flesh inside out, salt and pepper inside and out. In the meantime, prepare the filling: fry chopped onion in butter until transparent, add finely chopped mushrooms and simmer for 5-7 minutes, cool, grate cheese into the filling, mix. Stuff the chicken legs with the mixture. Roll out the defrosted dough into thin layers and cut each layer into 4 pieces. Place in the center of each square chicken leg vertically, lift the dough and pinch to make a bag. Place the legs on a baking sheet covered with baking paper and bake in an oven heated to 180 ° C for 40-50 minutes until golden brown.

Ingredients:
500 g ready-made puff pastry,
200 g butter,
1-2 bulbs
1 sweet yellow pepper
1 large chicken
½ tsp salt,
5 tsp turmeric,
1 tsp zira,
500 g rice
500 ml milk
2 tbsp flour,
2 tbsp corn flour,
raisins, prunes, dried apricots, pistachios, dogwood berries - a little bit of everything, to taste.

Cooking:
Separate the meat from the bones, pour the bones with a small amount of water and put the broth to boil, cut the meat into pieces and fry in a cauldron or pan with a thick bottom and walls in butter (100 g) along with onions and sweet peppers. Salt, add zira, turmeric and coriander to taste. Wash and soak dried fruits. Strain the finished broth, dilute in a ratio of 1: 1 with milk, salt and boil the washed rice in it. Ready rice (do not overcook!) Throw it on a sieve. Roll out the thawed dough on a mixture of wheat and corn flour into a layer, which is enough to cover the inside of the cauldron and left for wrapping. Melt the remaining butter, use a culinary brush to grease the inside of the cauldron, line with dough and brush with butter too. Pour in rice, pour over the remaining oil, lay out the dried dried fruits, then a layer of chicken meat with vegetables and oil, on which it was all fried. Seal, wrap the edges of the dough, pinch well. Lubricate with oil and put in an oven heated to 180 ° C for 40 minutes. When serving, turn the pilaf onto a wide flat dish. Cut like a cake and sprinkle with pistachios and dogwood.

On our website you will find classic cake"Napoleon", and sweet rolls with cream, and recipes for other puff pastry dishes, both simple and more complicated - choose, fantasize!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina