Dessert puff pastry recipes are sweet. Recipes for express baking from ready-made puff pastry

Surely, every housewife has a favorite recipe for puff pastry, because it is a real find when you need to cook something quickly and tasty. Both salty and sweet pastries turn out to be airy, melting in the mouth, but at the same time crispy, and even a novice cook can master the secrets of cooking.

If you have not yet had time to get your favorite among the dishes based on puff yeast dough, or are in search of a new one, then rather read this article!

Proven yeast puff pastry recipes

Yeast puff pastry compares favorably with its yeast-free version: baking from it is much more magnificent and softer.

traditional recipe

Leave the butter for a couple of hours at room temperature: it should become soft. Dissolve yeast in warm milk. Slowly pour the sifted flour into the milk, add 50 grams of butter and mix. Add sugar, salt and vanilla. Remember it a little and let it stand in a cold place until it comes. This will take about half an hour.

At this time, roll the remaining butter between two sheets of baking paper into a rectangular layer. Put to the test in a cold place. They must be at the same temperature.

Take out the dough and roll it out well. Put a layer of butter on top and, covering it with the sides of the dough, roll it out again. Now wrap the edges of the dough again and roll out again.

Return the almost ready dough to a cold place and forget about it for 20 minutes.

Repeat the rolling procedure 2 more times.

Your homemade dough is ready!

The following recipe is also easy to perform, but not inferior palatability first. To prepare it, take:

• 3 cups flour;
• 200 gram pack of butter;
• a teaspoon of salt;
• 7 gram sachet of dry yeast;
• 3 teaspoons of salt;
• 80 ml of warm boiled water;
• Egg;
• Half glass of milk.

Dissolve yeast and sugar in water. Pour in the milk and break the egg into the yeast mixture. Put in a warm place for 20 minutes and stir.

Mix the sifted flour with salt and grate the butter. Chop with a knife until fine crumbs. Create a slide from the dough and make a large hole in it, pour in the liquid. Knead an elastic dough and wrap it in cling film. Leave the dough in the refrigerator for a couple of hours.

The advantage of this recipe will be that after kneading it can be used after 2 hours, and not wait a day. And how can you wait when such a yummy can come out of it!

All. Now you can cook from it whatever your heart desires!

Homemade pastry with apples

Apple strudel

If you have not yet tried to cook strudel on your own, then, most likely, only because of the popular belief that it is not so easy to do it well. Now this myth will be dispelled right before your eyes, because here is the simplest option that your guests will definitely appreciate. And how quickly it is prepared will help you out if the guests suddenly appeared unexpectedly!

Here is what it will require:

• Half a kilo of apples;
• A square of ready-made puff pastry;
• 4 tbsp. l. breadcrumbs;
• 4 tbsp. l. Sahara;
• A little vegetable or butter;
• Cinnamon, raisins and nuts optional.

Cut the apples into thin plates and add sugar and additional ingredients (cinnamon, nuts, dried fruits) to them in any container.

Roll out the dough very thinly.

Preferably so thin that you can easily read the newspaper through it.

Brush the dough with butter, but don't brush the edges.

Now sprinkle half of the surface of the dough with a couple of tablespoons of crackers so that the apples do not tear it, and the juice has room to soak.

Put the apple filling on top of the breadcrumbs, sprinkle with breadcrumbs again.

Start carefully wrapping the future strudel with a “roll”.

Pin the edges well.

Lay the dish out carefully on baking paper. Bake at a temperature of 190-200 degrees for forty minutes.

Serve warm, sprinkled with powdered sugar.

The easiest apple pie recipe

Any housewife will cope with such a pie, and the taste will exceed all your expectations. True, you need to cook it on baking paper or a silicone mat.

Take:

• 3-4 apples;
• Frozen square ready dough(about 250 grams);
• Slightly more than half a glass of sugar;

Line a baking sheet with baking paper or a silicone baking mat. Sprinkle sugar on top.

Cut the apples into thin slices and place on top of the sugar. Sprinkle sugar on top again.

Put a few pieces of butter on top.

Roll out the dough a little rectangular shape and tightly cover the apples with it.

Put in the oven at 180 degrees for half an hour.

Then remove from oven and carefully flip over. The apple filling should be on top, and on it a surprise will await you in the form of a delicious caramel crust.

It is better to serve it warm, and with ice cream this dish can compete with those served in cafes and restaurants. Enjoy your meal!

Puff rolls with cottage cheese

These rolls are perfect for family gatherings over a cup of tea. Children love them very much, so if you want to please your child, feel free to choose just such a recipe.

For it you will need:

• Packing puff pastry (homemade);
• Raisin;
• Half a kilo of cottage cheese;
• 2 eggs;
• Half a glass of sugar;
• 2 yolks.

First of all, leave the raisins to steam for 10 minutes: to do this, pour a glass of raisins with two glasses of boiling water.

At this point, mash the cottage cheese with a fork and add eggs and sugar to it (you can also add vanilla sugar). Add already steamed raisins to the cottage cheese, mix.

Roll out the dough thinly and put the curd filling on it. In order to roll the roll, leave one long edge ungreased for a couple of centimeters.

Wrap with a roll and cover with the remaining "seam", which does not have cottage cheese.

Now cut into small identical rolls and place on a baking sheet with the smooth side up. It is good if you first cover it with baking paper.

Brush with egg yolks and sprinkle with sugar.

Preheat the oven to 180 degrees and leave your rolls in it for half an hour.

Real jam!

Simple recipes for baking from ready-made dough

Khachapuri with cheese

In order to pamper your family with hot khachapuri, it is not necessary to be born in the East. Now any culinary specialist knows that you can cook these pastries simply, quickly and from products that can be found in almost any kitchen.

Take:

• Half a kilo of puff pastry (both purchased and homemade);
• 100 grams of Adyghe cheese;
• 3 tablespoons of butter.

Roll out the puff pastry to a width of 3-5 millimeters and cut into squares with a diameter of 10-15 centimeters.

Grate the cheese on a coarse grater and put a small handful on the dough. Put a small piece of butter in the middle of the filling for juiciness.

Now fold the khachapuri into a triangle and pinch them with your finger, stepping back 1 cm from the edge.

Bake for half an hour at 180 degrees.

That's all you need for a good tea party!

Puff pastries

You will need:

• Half a kilo of any minced meat;
• Half a kilo of puff pastry;
• 2 onions;
• Egg;
• A spoonful of vegetable oil.

Finely chop the onion and mix it well with minced meat. Salt, pepper.

Roll out the dough to a width of 3-5 mm. Cut into squares with a diameter of 10 cm.

Now put a tablespoon of minced meat on each square and pinch it in any way you are used to: it can be in the form of an envelope, it can be a triangle. Make small slits in the top to release excess steam and brush with egg.

Put all the pies on a greased baking sheet and put in the oven for 15 minutes at a temperature of 200 degrees. Then lower the temperature to 150 degrees and leave for another 15 minutes.

You will not have time to notice how the baking sheet with hearty, but so airy, meat pies will be instantly empty. Feel free to try! It is really very tasty!

1. For a more fluffy puff pastry, be sure to sift the flour several times;
2. Milk in the dough will improve its taste, but reduce this important property like elasticity;
3. Use chilled but not frozen butter for kneading the dough;
4. Roll out the dough without going beyond its edges and only “away from you” so as not to spoil the structure;
5. Cut the dough only with a sharp knife. A dull knife can crinkle the edges and the dough will not rise;
6. Grease pastries with yolk, leave the edges intact. So, the dough will rise better;
7. It is better to bake at a temperature of at least 200 degrees so that the pastry rises well and retains juiciness.

Puff yeast dough can be your best helper in the kitchen: it will help when unexpected guests come to you or when you just want to treat yourself and your family in the evening. You can experiment with it as much as you like: add different fillings, give any shape. Or you can just cut it into small squares, sprinkle with sugar and cinnamon and get the perfect homemade cookies.

Enjoy your meal!

Puff yeast dough ready-made can be purchased at any store. And many housewives managed to appreciate all the advantages associated with its purchase. It is enough to defrost the dough, prepare the filling and form the products. The oven will do the rest. Puffs, pies, pies, cakes, cakes, cookies, puff pastry - who would refuse all these delicacies! In addition, by changing the fillings, you can delight your loved ones with a variety of pastries every day without much hassle.

At home, the preparation of puff yeast dough takes a lot of time. First, the yeast dough is prepared. Then it is rolled into layers and layered with butter or margarine. Then they roll it up, place the pieces of fat again, roll it up and roll it out again. So repeat 3-4 times. The yeast dough layered in this way is sent to the refrigerator, in order to then repeat the whole procedure again. It turns out very laborious, moreover, in the process itself there are many nuances, without knowing which it is difficult to get the “right” dough.

To simplify the task of housewives, we offer baking options from ready-made dough. You just need to choose the right recipe and make the filling.

According to this recipe, a delicious open pie with a delicate curd filling is obtained. An excellent treat for tea or a good addition to breakfast. In addition to candied fruits, you can add dried fruits or nuts to the cottage cheese - this will diversify the taste of the dessert and make it more satisfying.

Ingredients:

• Fatty cottage cheese - 700 g;
• Sugar - 100 g;
• Cream - 100 ml;
• Eggs - 4 pcs.;
• Butter - 2 tablespoons;
• Semolina - 1 tbsp;
• Vanilla sugar - 1 tsp;
• Candied fruits - 50 g.

Cooking method:

1. Defrost the dough.
2. We wipe the cottage cheese using a sieve. Separate the yolks from the whites.
3. In a separate container, mix the yolks with cream, vanilla sugar. We combine the mass with mashed cottage cheese.
4. Finely chop candied fruits, mix them with semolina.
5. Whisk the egg whites with the addition of sugar.
6. Carefully fold the egg whites into the curd mixture. Then we shift the candied fruits. We mix everything.
7. Roll out or stretch the dough with your hands. The size of the cake should be larger than the diameter of the mold.
8. Put the prepared dough into the form so that its edges hang down a little.
9. We evenly distribute the filling, which we close on the sides with dough. It should turn out to be a kind of side. We make notches on it with a knife every 4 cm.
10. Bake in the oven (180 0 C) 40 minutes.
11. Melt butter with sugar. Pour the pie with this mixture 10 minutes before it is ready.

Interesting from the network

Apple pies prepared according to this recipe will be a great treat for breakfast or a wonderful treat for tea. Add cinnamon to the filling - this will give the baking an incredible flavor. And if you replace ordinary sugar with brown, then the filling of the pies will become even more saturated in color.

Ingredients:

• Puff yeast dough - 500 g (packing);
• Apples - 4 pcs.;
• Sugar - 200 g;
• Starch - 1 tablespoon;
• Vanillin - to taste;
• Butter - 1 tbsp;
• Egg - 1 pc;
• Flour - for rolling out the dough.

Cooking method:

1. We release the dough from packaging, leave to defrost.
2. We wash the apples, peel the peel, remove the seeds, cut into cubes.
3. Dilute starch with a little water.
4. Fry the crushed fruits in oil for 5 minutes, add sugar, mix the mass and pour in the starch with water.
5. We cook the apples until the juice thickens, the mass should become like thick jam.
6. Roll out the defrosted dough into a thin layer (5 mm), which we cut into squares with a side of 10 cm.
7. We form pies. On each square, closer to one of its corners, lay out a small amount of filling.
8. We tightly fasten the edges of the future pie.
9. Put the products on a baking sheet, grease with a beaten egg.

Croissants are of French origin and are small crescents made from puff pastry. Such bagels are a pleasure to please loved ones for breakfast. Choose any filling: fruit, chocolate or even unsweetened, for example, mushrooms and cheese. The main condition is that the filling should not be liquid, otherwise it will begin to flow out.

Ingredients:

• Puff yeast dough - 500 g;
• Chocolate - 100 g;
• Egg - 1 pc.;
• Sugar - 1 tbsp

Cooking method:

1. Take the dough out of the package and defrost.
2. Chop the chocolate into small pieces.
3. Sprinkle the table with flour, roll out the layers of dough thinly, cut it into triangles.
4. At the base of each triangle lay out a few pieces of chocolate. We roll products into tubes.
5. Whisk the egg with sugar.
6. Lay the croissants on a baking sheet. It must first be lubricated with oil.
7. Lubricate each product with a beaten egg.
8. Bake in the oven (180 0 C) 20 minutes. Let the croissants cool slightly.
9. Sprinkle with powder if desired.

Puff yeast dough is an excellent basis for making pizza. Let's prepare a world-famous Italian dish with mushrooms, sausage, vegetables and cheese. In general, choose the filling to your taste. Sausage can be substituted boiled meat, bacon, ham or completely eliminated.

Ingredients:

• Puff yeast dough - 500 g;
• Cheese - 100 g;
• Sausage, sausages - 200 g;
• Fresh champignons - 300 g;
• Ketchup - 5 tablespoons;
• Tomato - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• Onion - 1 pc.;
• Mayonnaise - 5 tablespoons;
• Olives - 6 pcs.;
• Seasoning for pizza;
• Oregano, basil (dried).

Cooking method:

1. Defrost the dough.
2. Mushrooms cut into slices, onions - half rings. Fry the ingredients in a pan. Remove excess oil with paper towels.
3. Cut the tomato into half rings, pepper into thin slices, sausage into small cubes, olives into rings.
4. We put the thawed dough on a baking sheet, pre-greased with oil, make small sides.
5. Top with ketchup or any other tomato sauce You can take tomato paste. Sprinkle with seasoning, oregano, basil.
6. We distribute the ingredients of the filling over the dough: mushrooms, sausage, then peppers, tomatoes and olives. Sprinkle with grated cheese.
7. From above we make a small mesh of mayonnaise.
8. Bake in the oven (180 0 C) 30 minutes.
9. Cut into pieces before serving.

Delicious delicacy from simple products- canned cherries and puff pastry. Cherries can be taken frozen, fresh or use other berries to taste. Add a little dark chocolate to the filling - then the dessert will definitely be appreciated by all the sweet tooth.

Ingredients:

• Puff yeast dough - 500 g;
• Pitted cherries - 200 g;
• Flour - 10 g;
• Sugar - 100 g;
• Vanilla sugar - a bag;
• Egg - 1 pc.;
• Powdered sugar.

Cooking method:

1. Defrost the dough.
2. In a separate container, mix the cherries with sugar, flour, vanilla sugar.
3. Roll out the dough, cut into squares with a side of 10 cm.
4. Beat the egg, break the chocolate into small pieces.
5. Put a few cherries on the edge of each square (1 tbsp each). Brush the edges of the pastry with beaten egg.
6. We fold the square in two, we should get a rectangle, we fasten the edges of the dough tightly.
7. Lubricate the top of the products with an egg. We make small punctures to release steam.
8. We bake puffs in the oven (180 0 C) for 20 minutes.
9. Sprinkle finished products with powder.

Let's make delicious bacon, cheese and onion buns using ready-made puff yeast dough. You can choose any filling, taking into account the products that are at hand. For example, sausage and mushrooms, chicken meat and cheese. Such buns will be a great treat for suddenly arriving guests when there is absolutely no time for cooking.

Ingredients:

• Puff yeast dough - 500 g (two layers);
• Onion - 2 pcs.;
• Cheese - 150 g;
• Pepper, salt;
• Bacon - 150 g;
• Oil for lubrication.

Cooking method:

1. Defrost the dough.
2. Bacon cut into cubes, fry in a dry frying pan. The ingredient should acquire a pleasant golden color.
3. Peel the onion, chop, fry in oil. We rub the cheese.
4. Roll out the dough into two thin layers, after sprinkling flour on the work surface.
5. We lay out prepared products on each layer: first bacon, onion, cheese on top.
6. We roll the dough into a roll, which we cut into pieces 4 cm thick.
7. Put the future buns on a baking sheet, brushing it with oil.
8. We bake products in the oven (180 0 C) for 25 minutes.
9. Serve hot as an appetizer.

Now you know how to make puff pastry according to the recipe with a photo. Enjoy your meal!

Baking from puff yeast dough is always tender, airy, crispy. And it does not matter what you have prepared: buns, pies or puffs. All products are instantly swept away from the table. Experienced chefs share recommendations that are important to pay attention to when working with this type of dough:

• Choose the right dough. Pay attention to the layers in the store: they should not have swelling. Their presence indicates a violation of storage and repeated defrosting of the product.
• Filling options for buns or croissants: poppy seeds with honey; pieces of chocolate; prunes, walnuts and sugar; cinnamon with sugar; cheese; jam berries; slices of fresh fruit with honey.
• From this dough, you can also make pies with unsweetened fillings. For example, meat or minced chicken and potatoes; mushrooms and potatoes; liver and egg; fish and onions; rice with greens; chicken and cheese.
• If you want to give your pizza an incredible flavor, then chop a few cloves of garlic, dilute with a little water and spread this mixture over the surface of the finished pizza.
• Do not forget that puff pastry is very high in calories due to the high fat content. Pastries based on this test should be consumed in small quantities.
• Puff pastry should only be rolled out in one direction. So you do not break the structure of the layers and the baking will turn out tender and lush.
• You need to put puff pastry products only in a well-heated oven. Usually the recommended baking temperature is indicated in the recipe and averages 170-200 0 C.
• When working with puff pastry, all inventory (knife, cutting board, bowls) should be chilled. The room itself should also be cool.
• It is believed that puff pastry should be properly defrosted as follows: the layers must be removed from the package, covered with a napkin and left on the bottom shelf of the refrigerator. This is a lengthy process that will take at least 2 hours.
• Before baking, it is advisable to put all products to part for 40 minutes and only then send them to the oven.

Homemade puff pastry is not the easiest and most fast food. Of course, you can buy ready-made dough at any grocery store, but then it will not turn out as tasty as if you make it yourself. The main thing is to follow the recipe and not to rush at each stage. Few ingredients are required. Prepare this dough in two parts.

For the first part of the test you will need:

• 200 grams of margarine;
• 2/3 cup flour.

For the second:

• 2 cups of flour;
• 1 egg;
• ¼ lemon juice;
• a pinch of salt.

How to cook:

There are countless options for what can be prepared from puff pastry: pies, cookies, cakes, pastries, buns and even pasties.

The dough can be stored in the freezer for two weeks, just wrap it in a bag or cling film. Before cooking, it will take 1.5-2 hours to defrost it. Below are the most popular puff pastry recipes with photos.

Cheese puffs from ready-made puff pastry

You will need: ready-made dough, any kind of cheese (it is better to use one that is easier to cut) and a little vegetable oil.

Forming puffs:

puff pastry

Another delicious puff pastry product is pies. Few products are needed: a pound of dough, the same chicken fillet, one onion and pepper, salt to taste.

Forming pies:

Puffs "Roses"

For the festive table, you can also cook something from puff pastry, for example, Rosochki puffs. For 3-4 servings, you need to take 250 grams of dough, 200 ml of water, 2 and 3 tbsp. spoons of sugar.

Making roses:

Puffs "Tubes"

There are many recipes for puff pastry puffs, one of them “Tubules” is especially popular with children. In the list of ingredients; 0.5 kg of dough, 0.5 teaspoon of citric acid, 75 ml of water, 230 grams of sugar and 2 proteins. To give shape, you will need metal cones for baking, if there are none, then you can make them out of cardboard and wrap them with cling film.

We form tubes:

1. Cut the dough into strips half a centimeter thick and overlap each cone. Put in the oven for ten minutes at a temperature of 220 Cº.
2. Pour boiling water over sugar and stir until completely dissolved, add citric acid and boil over low heat until bubbles form at the bottom.
3. Beat the whites until foam, pour sugar syrup into them and mix for fifteen minutes, then pour into cooled tubules.

hot dogs

From unusual recipes pastries from puff pastry, hot dogs are in the lead. For cooking, you need to take 0.4 kg of dough, 6 sausages, 100 grams of cheese, an egg and spices to taste.

Cooking hot dogs:

1. Roll out the dough as usual and cut into strips.
2. Lubricate each strip with sauce (you can use any, including regular ketchup), sprinkle with spices and cheese.
3. Wrap each sausage with a strip of dough, place on a baking sheet and brush with beaten egg.
4. Cook in the oven for twenty minutes at a temperature of 180 Cº.

Pies for beer

For intoxicating drinks, there are several good recipes pastries from puff pastry. For pies, for example, you will need:

• 400 grams of cheese;
• tomato;
• egg;
• olives;
• 100 grams of salami;
• 100 grams of cheese.

Forming pies:

1. Roll out the dough, cut into squares.
2. Mix grated cheese, chopped boiled egg, chopped salami and olives.
3. Put the filling on the dough squares, close the edges and bake until golden brown at a temperature of 200 Cº.

Cookies "Ears"

There is hardly a person who has never bought such cookies, and these are also puff pastry pastries that you can easily cook on your own. All you need is sugar, cinnamon and a pound of dough.

Cooking ears:

Quick and easy puff pastry recipes - video

Puff pastry is an ingenious product that is sold in any store. With him, any woman will become a wonderful hostess with golden handles. It is only necessary to pamper seven puffs of ready-made dough more often.

Ready-made puff pastry - general principles of preparation

The store sells plain and yeast puff pastry. Products will differ in splendor, but both products are perfect for home baking. The dough is most often frozen, it is first taken out and allowed to lie warm. Then the layer is rolled up to desired thickness, cut, form products with different fillings.

What are puffs made with:

Meat, chicken, fish, sausages;

Vegetables, mushrooms;

Fresh and dried fruits, berries;

Cottage cheese, cheese, other dairy products;

Ready-made sweets: chocolate, marshmallows, marmalade.

Puffs are molded different forms: squares, rectangles, envelopes, make rolls or bagels. The type depends on the filling used and personal preferences.

Puff pastries are baked at a temperature of 200-220 degrees. But in many respects the choice of parameters depends on the filling. Meat products take longer to cook, therefore, the temperature must be lowered so that the dough does not burn.

Recipe 1: Puff pastry with cheese

Cheese puff is a simple, quick and very tasty pastry. The preparation of the filling takes only a few seconds. Cheese can be used any and even processed, hard cheese is indicated in the recipe.

Ingredients

0.5 kg of dough;

0.17 kg of cheese;

Cooking

1. Defrost the dough on the table at room temperature. You can get it the day before, but then leave it in the refrigerator.

2. Expand the layer, roll up to a thickness of 3 millimeters.

3. Cut into squares with sides of 10 centimeters.

4. We rub any hard cheese with large chips.

5. Combine the egg with a spoonful of water and beat well.

6. Lubricate the dough squares with an egg, it is convenient to do this with wide brush.

7. Put the filling on one square, cover with the second and fasten the edges together. For beauty and greater strength, you can walk along the perimeter with a fork. Puffs will turn out with ribbed edges.

8. We throw the products on a baking sheet.

9. Lubricate the top with the same egg, send to bake.

Recipe 2: Puff pastry puff pastry with apples

Variant of apple puffs from puff yeast dough. According to the recipe for the filling, fresh fruits are used. But you can always deviate from the rule and use jam, mashed potatoes, compote apples.

Ingredients

0.3 kg of dough;

2 apples;

0.3 tsp cinnamon;

3 spoons of sugar.

Cooking

1. We immediately deal with the filling. We cut the apples into cubes, add sugar to them along with cinnamon.

2. Transfer to a bowl for microwave oven and warm up for 2 minutes at maximum power. Cool down.

3. We roll the dough, the layer should not be too thick.

4. Divide the dough into squares, any size. Brush the edges around the perimeter with egg.

5. We distribute the filling between the puffs, pinch the edges obliquely to make triangles.

6. Transfer to a baking sheet. Remember that yeast dough and pastries will increase in size.

7. Lubricate, bake.

Recipe 3: Puff pastry with meat

Products in taste and appearance are very reminiscent of Uzbek samsa, but they are prepared many times easier and faster. For such puffs from the finished dough, you can take any meat, poultry.

Ingredients

2 onion heads;

500 grams of dough;

300 grams of minced meat;

3 yolks;

Spices, garlic, herbs.

Cooking

1. We take out the dough, while it thaws, we are engaged in minced meat.

2. Finely chop the onion, send it to the twisted meat, add spices, if desired, a little garlic, chopped greens. If the meat is not fatty, then you can add a little lard or butter. Add two yolks.

3. Roll out the dough as thin as possible, cut big squares 15-20 centimeters.

4. We spread the filling.

5. Lubricate the edges of the layers with yolk and sculpt triangles.

6. Send to a baking sheet, grease the top with yolk, you can sprinkle with sesame seeds.

7. Meat puffs are baked at a temperature of no more than 180 degrees for an average of 40 minutes.

Recipe 4: Puff pastry puff pastry with cottage cheese and raisins

For such puff pastry puffs, you can use not only ordinary cottage cheese, but also a ready-made mass with raisins, candied fruit, chocolate and other additives. In this case, nothing but the egg can be added to the filling.

Ingredients

1 pack of dough;

0.4 kg of cottage cheese;

50 grams of raisins;

Cooking

1. We wash the raisins, let them stand for a while in water for swelling and softness of the grapes.

2. Grind cottage cheese with sugar, the amount of sand to taste. Add vanilla, break an egg into the filling, throw in raisins. Mix thoroughly.

3. Roll out the dough with a rolling pin to a thickness of three millimeters. We cut squares of 12-15 centimeters, just cut the layer in such pieces so that there is no waste.

4. Beat one egg that is left.

5. Lubricate the edges of the squares.

6. Put the curd filling, fold in half. We pass along the edges of the resulting rectangles with a fork to securely fasten the dough.

7. Put in the oven, bake until golden brown (170 ° C / 20 minutes)

Recipe 5: Puff pastry with cherries

According to this recipe, you can cook puffs not only with cherries, but also with any other berries, such as strawberries, cherries, raspberries. So that the juice does not flow out, does not flood the entire baking sheet and does not burn, we resort to little tricks.

Ingredients

1 sheet of dough;

300 grams of berries;

3 tablespoons of starch;

3 spoons of sugar;

2-3 white crackers;

Cooking

1. We take out the bones from the berries, immediately throw them into a bowl.

2. Add starch with sugar, stir.

3. We take white crackers, preferably vanilla or from a long loaf. If there is nothing like that, then breadcrumbs will do. Pound with a rolling pin or grind in other ways.

4. Roll out the dough in a thin layer. Cut into squares of arbitrary size.

5. Sprinkle each square with crackers, try not to pour on the edges.

6. Put the cherry filling on the half, cover with the second part and pinch the rectangles.

7. With a sharp knife on top, we make several deep cuts so that the berries look out.

8. Transfer the puffs to a baking sheet, brush with egg, bake (200 ° C / 15 minutes).

Recipe 6: Puff pastry puff pastry with ham and cheese

The recipe for puffs with cheese and ham, which are ideally combined with each other. The variety of ham, fat content and other indicators do not matter, as does the type of cheese.

Ingredients

0.5 kg of dough;

0.15 kg of cheese;

0.25 kg of ham;

Egg, cumin, flour.

Cooking

1. Cheese and ham cut into thin rectangles.

2. Sprinkle the table with a little flour, roll out the dough in a thin layer. Cut into small rectangles, a little more pieces of ham and cheese.

3. Lubricate the edges of the rectangles with an egg.

4. Put a piece of ham on one rectangle, cheese on top. Cover with an empty piece of dough, pinch the edges.

5. We shift to a baking sheet, coat the top with an egg, sprinkle with a pinch of cumin. We bake in the oven (200 ° C / 15 minutes).

Recipe 7: Cheese puffs from ready-made beer dough

The option is very simple, but delicious puffs for beer. It will take yeast-free dough, the amount of all ingredients is arbitrary, but you need a little cheese.

Ingredients

A little sesame.

Cooking

1. Roll out the melted dough thinly, as it turns out. We cut into triangles, rectangles, stripes or any other figures.

2. Finely rub the cheese.

3. Lubricate the pieces of dough with an egg, you can take a wide brush and just go through.

4. Sprinkle with salt.

5. Top with finely grated cheese on top of the dough. You don't need much, otherwise everything will flow. You need a light and thin crust.

6. Sesame is used for cheese. You can take any nuts, seeds, or skip this step altogether and make just salty cheese puffs.

7. We put it in the oven at 220, fry it to an appetizing color.

Recipe 8: Puff pastry puff pastry with sausage in a pan

A variant of very simple and quick sausages in puff pastry, which are fried in a pan. A great option for those who do not want to turn on the oven or wait for the oven to heat up.

Ingredients

A little bit of cheese;

Sausages.

Cooking

1. Roll out the dough, cut into elongated rectangles.

2. Put a sausage and a small strip of cheese on each piece. You can cook just with sausage without cheese.

3. We pinch the edges of the dough, you can leave the ends open. We do what we like best.

4. We heat up a layer of oil so that the sausage is half buried in it.

5. We spread the stuck together puffs and fry until the dough is golden brown on both sides.

6. We spread the finished puffs on paper napkins to remove excess fat from the surface.

Recipe 9: Puff pastry with chocolate

A variant of mouth-watering puffs from ready-made dough for a sweet tooth. Chocolate can be taken dark or milk, suitable tile with nuts, raisins. As an alternative, you can use Nutella-type chocolate paste, it turns out delicious with boiled condensed milk.

Ingredients

Test sheet;

Chocolate bar;

Spoon of water;

Cooking

1. Cut the rolled dough into elongated rectangles.

2. Beat the egg with a spoonful of water. Lubricate all the dough at once.

3. Open the chocolate, break it into cubes.

4. Put each cube on a rectangle and twist the roll.

5. We shift it onto a baking sheet, be sure to cut it down, lightly press it with your hand so that the puff does not unwind.

6. Lubricate the top, bake until the dough is ready, about 12 minutes at 200.

7. Remove from the oven, cool. Sprinkle chocolate chips on top with icing.

Purchased dough does not like re-freezing. Therefore, you need to get a certain amount of product from the freezer and thaw. If there are surpluses or trimmings, then you can simply cut them into pieces, sprinkle with sugar and bake small shortcakes.

Can you make puff pastry? It can be prepared ahead of time and frozen. There will always be a homemade semi-finished product for sweet and salty pastries at hand.

Puff pastry itself is dry and it is undesirable to keep it in a draft for a long time. When gluing different parts, it is desirable to lubricate the joints. To do this, use an egg, milk or plain water.

The dough itself is tasteless, but this is easy to fix. If the filling is with meat, sausage and other salty ingredients, then spices can be added to the egg for lubrication, for a crust you can crush the puff with cheese. If the filling is sweet, then finished goods sprinkle with powder, cinnamon, pour honey glaze.

A sharp knife is the main assistant when cutting puff pastry. It won't crumple layers or interfere with fluffy edges.

If fillings from berries or fruits are laid in the puff, but cuts or punctures must be made on the surface. They are needed to release steam and maintain the shape of products.

There are few among the fair sex and the younger generation, people who would not like pastries. All kinds of pastries, cakes, pies, fragrant and rich buns, large pies - how can you sometimes resist this delicious splendor.
What is it all made from? From dough and stuffing. Used as a filling a large assortment products. These are various creams, fruits, berries, cabbage, mushrooms, minced meat and fish, cottage cheese, cheese, eggs, onions, various dried fruits ... The dough is also prepared differently - butter, yeast, shortbread, custard, biscuit and, of course, puff.
Of all the above, perhaps puff pastry is the most difficult and time-consuming to prepare. Despite the fact that in its manufacture only is used ( classic version) four ingredients (this is flour, oil, water and salt) to cook it, oh how not easy. Salted water is added to the flour, chilled and chopped butter is introduced, rolled out, folded, rolled out again and folded again, cooled and so on several times. Well kneaded and properly prepared puff pastry, experts in their field, can have up to 250 layers.

In general, no one specially invented puff pastry, it appeared by chance in the middle of the seventeenth century in France. A confectioner's apprentice, Claudius Gele, decided to bake for his sick father diet light bread (flour, water and some butter, which could be simpler and easier). After mixing flour with water and kneading the dough, Gele decided to flavor it with butter, but since the dough was already kneaded, the butter had to be put on top of the rolled dough and in order to introduce it into the already prepared mass, roll it out, fold it and roll it out again. And so ten times. What was the amazement of the confectioner and the student when they saw what Gele had done. The bread was simply not a mental height and a very unusual texture. For many years, the secret of puff pastry was kept by Gele in a big secret and brought fame and money to the confectioner.
Now there are many recipes for puff pastry - yeast, without yeast, cottage cheese, creamy and classic ...
You can make almost any pastry from it - kulebyaki, sweet and not sweet pies, rolls, cheese and caraway sticks, tartlets, bagels, puffs and, of course, cakes.

Probably the most famous and popular puff pastry products in Russia were Napoleon cake, croissant in France, pakhvala in Turkey, and khachapuri in Georgia. Below, we offer you an interesting selection of puff pastry recipes, sweet pastries, and also see the INTERESTING RECIPES FROM Puff Dough section.

by the king sweet pastries puff pastry, of course, is the Napoleon cake

There are many recipes for this wonderful cake. But when we cook festive table, you must admit, every minute counts for us, and we ourselves are in "soap" and sometimes in a slight tantrum, we do not have time !!! A thousand things to do, and also a cake, and even Napoleon! Everyone knows that preparing this magnificent cake takes a lot of time and effort.
I will tell you, dear ladies, how to cook a Napoleon cake with minimum cost time and effort, literally in 10 minutes (we will not count the time until the dough is defrosted and the cakes are baked)

Napoleon cake

Cake King

we will need
2 packs without yeast puff pastry
1 can of boiled condensed milk
200 grams of butter
a pinch of vanilla

cooking
- defrost puff pastry and cut it into four squares (4 cakes)
- prick with a fork and bake at 180 * until cooked
- while the cakes are baking, beat the butter, vanilla and condensed milk with a mixer. We should get an air cream
- we take out the cakes from the oven, trim the edges (leave the crumbs for sprinkling), cool
- grease each cake with cream and collect the cake, smear the cream and the edges of the cake
- sprinkle generously with fine crumbs on top

If you are not a big fan of sweets, then you can make a less sweet custard.
custard recipe

Chocolate is doubly tastier if you can’t at night ...

Rosette with apples

Roses for the whole family, decorate any table

we will need
500 grams ready-made puff pastry, preferably rolled
2-3 red apples
1 tbsp sugar
1 egg yolk

cooking
- defrost the dough and cut it into strips 2-3 cm wide and 25-30 cm long (dough length)
- apples cut into 4 parts, remove the core and cut into slices
- boil some water with sugar and dip apple slices in it for 1-2 minutes, remove and cool
- on the spread out strips of dough, overlap the slices of apples (about 5 slices), so that the apples protrude by 1/3 part
- carefully twist the rolls, tucking the edge inward, where apple slices do not perform. The result should be a "rose"

from dough with thin apple layers between the "petals".
- grease the dough with beaten yolk and bake at 180 * until cooked (30-40 minutes)

Cheese puff

we will need
500 grams of puff pastry
100 grams of cheese
1 yolk
1/2 tsp sesame

cooking
- defrosting the dough
- three cheese and evenly distribute it over the dough
- cut the dough into strips of 2.5-3 cm and twist into rolls
- spread the edges of the roll so that you get a rose
- top with beaten yolk, sprinkle with sesame seeds

Penguins are swallows that ate after 6 p.m.

Puff with cottage cheese

we will need
500 grams of ready-made puff pastry
1 pack (180 grams) cottage cheese
sugar to taste
50 grams of prunes
1 egg
1 yolk
1/2 tsp sesame

cooking
- thaw the dough
- pound cottage cheese with sugar and egg, add chopped prunes
- evenly distribute the curd over the dough
- cut the "curd" dough into strips 2-2.5 cm wide and roll it up with a roll, putting the end of the strip under the "bottom"
- put on a baking sheet (grease with oil), and make a rose from the roll, spreading the edges in different directions
- top with beaten egg yolk and sprinkle with sesame seeds

Croissant - puff pastry bagel, on a par with eiffel tower is the symbol of Paris. But he was born not in France, but in Austria. Local bakers, in honor of the victory over the Great Ottoman Empire in the seventeenth century crescent-shaped bagels were baked. Soon the tradition of baking croissants moved and took root in France. But it was only in the twentieth century that croissants began to be prepared with various fillings. Here are some recipes for this wonderful pastry. Let's say right away that puff yeast dough is used for croissants and please also pay attention to how to roll croissants correctly.

If you have a rectangular dough, then we cut it into elongated triangles and putting the filling, we begin to turn from the base to the top. We put it on a baking sheet and fill the top of the triangle under the bottom of the croissant, and slightly reduce the edges to the middle (we make it in the form of a crescent)

Croissants with dried fruits

The hostess, who had no time

we will need
1 pack of puff pastry
50 grams of peeled walnuts
50 grams of almonds
50 grams dried apricots
50 grams of prunes
50 grams of raisins (or whatever you have in the kitchen)
2 tbsp honey
1 egg
powdered sugar

dry fruit croissant recipe

Defrost puff pastry
- dried fruits and nuts are slightly chopped, mixed with honey and raisins
- slightly roll out the puff pastry in one direction and mode into triangles
- put the filling and roll it up with a bagel, wrap the ends slightly towards each other
- grease with a beaten egg and bake at 180 * until golden brown
- Sprinkle powdered sugar on top

It is useless to struggle with excess weight as long as there is a mysterious line in the shopping list "... and something for tea."

French croissant

french breakfast

we will need
1 pack of puff pastry
100 grams of raisins
100 grams finely chopped walnuts
1 tbsp brown sugar
cooking
- thaw the dough and cut into triangles
- mix raisins, nuts and sugar
- put 1/2 tsp of the filling on the edge of the triangle and fold it into a bagel, pull the edges a little to the center
- bake at 180 * until golden brown
Let cool slightly and sprinkle with powdered sugar

Croissants with chocolate

Sweet tooth delighted

we will need
1 pack of puff pastry
100 grams of chocolate
1 tbsp powdered sugar
1 yolk

cooking

- put a small piece of chocolate on the base of the triangle and roll it into a bagel

- brush the croissants with beaten yolk
- bake at 180 * until cooked
- in a water bath, we drown the remaining chocolate and pour it in a thin stream (decorate it) on croissants

There is no sadder story in the world than the story "Sweet Tooth on a Diet" ...

Cheesy puff pastry croissants

Great taste

we will need
1 pack of puff pastry
100 grams of grated cheese
1 yolk
1 egg
paprika

cooking
- thaw the puff pastry and cut it into long triangles
preparing the filling
- mix cheese with egg and paprika
- on triangles of cheese, closer to the base, put a teaspoon of the filling and roll up the bagels
- we shift to the prepared baking sheet, and the edges of the bagels are slightly pulled to the center
- Brush with beaten egg yolk
- bake at 180 * until golden brown

Croissant with cherry jam

we will need
1 pack of puff pastry
200 grams of cherry jam
1 tbsp powdered sugar
1 yolk

cooking
- thaw the dough and cut into triangles
- put a spoonful of jam on the base of the triangle and roll it into a bagel
- lay out on a baking sheet, the ends of the bagels are slightly reduced to the center
- brush the croissants with beaten yolk
- bake at 180 * until cooked
- when the chocolate has cooled, sprinkle with powdered sugar

You can wrap any filling in puff bagels

Puff pastry tongues

Beautiful middle-aged women probably remember a very simple, but no less tasty, puff pastry pastry - tongues. It's probably easier and you can't imagine. Simple and very fast!

we will need
1 pack of puff pastry
2 tbsp sugar
1 yolk

cooking
- thaw the puff pastry and cut it into small rectangles
- top with beaten yolk and sprinkle with sugar
- bake at 180 * until cooked

Puff pastry ears

Just puff ears

we will need
1 pack of puff pastry
100 grams chopped walnuts
2 tbsp brown sugar
1 yolk

cooking
- defrosting the dough
- Spread the walnuts over the top of the dough and lightly press them into the dough with a rolling pin
- fold the dough with a roll on one side and the other, so that the rolls meet in the middle
- cut into pieces of 1-1.5 cm
- lay out on a baking sheet, grease with beaten yolk and sprinkle with sugar
- bake at 180 * until golden brown

Puff pastry triangles stuffed with strawberries and rhubarb

It's like saying summer version this wonderful pastry. In the cold season, the filling can be made from apples with cinnamon, cottage cheese with cheese and herbs, mushrooms ....

we will need
1 pack of ready-made yeast puff pastry
1/2 cup sugar
2 tbsp starch
1/4 tsp salt
1 tbsp water
2 cups peeled and chopped 1 cm from rhubarb stalks
2 cups strawberries
1 egg
1 packet vanillin
75 grams of any chocolate

cooking
- in a bowl for microwave ovens, mix sugar with salt, starch, vanillin, add water and rhubarb, mix and put the bowl in the microwave for a few minutes. The rhubarb should become soft and the liquid should thicken to a jam. Take out the bowl and cool to room temperature. Add strawberries (if the berry is large, then you need to cut it), carefully, so as not to crush the strawberries, mix
- cut the thawed puff pastry into squares 10x10 cm, put the filling in the center and fold the triangle. Using the prongs of a fork, close the edges, put the puffs in the freezer of the refrigerator for 10-15 minutes, then grease the top of the triangles with a beaten egg
- bake at 180 * C until bright golden color
- melt chocolate (in our case, white) in a water bath and apply stripes in random order, cool

Other fillings for puff pastry triangles

The number of products is given for one package of ready-made puff pastry. For baking puffs, triangles, pies ... it is better to buy yeast puff pastry. The top of the "buns", before putting in the oven, can be greased with whipped yolk, you get a bright shiny crust, or to get a beautiful brownish color, grease with strong sweet tea leaves. You can sprinkle sesame seeds on top, they stick well to a raw egg and then hold well without crumbling, you can also use poppy seeds. Ready-made triangles and puffs with sweet filling can be decorated with melted chocolate or sprinkled with powdered sugar.
You need to put a baking sheet in hot ovens and bake at a temperature of 180 * -200 * C until cooked. As a rule, a beautiful golden color serves as an indicator of readiness. During the baking process, do not open the oven, follow the process through the glass.

Stuffing of cottage cheese, cheese and herbs

we will need
300 grams of cottage cheese
70 grams of hard spicy cheese (if the cheese is fresh, you can add a little salt to the filling)
1 egg
dill (you can take any greens)
cooking
- break the cottage cheese with a blender and mix with raw egg, add cheese grated on a coarse grater, finely chopped greens, if desired, you can add a little salt and pepper. Use the filling to make puff pastry

Apple and cinnamon filling

we will need
3 apples
cinnamon powder
2-3 tbsp vanilla sugar
50 grams of butter
1 tsp cognac
cooking
- melt the butter in a frying pan and add finely chopped apples, vanilla sugar, cognac to it. Stirring, stand a few, until the apples begin to become soft. Don't overcook, the apple cubes should still be firm in the middle. Cool the apples and mix with cinnamon and use as a filling for puff pastry

Sweet curd filling

we will need
300 grams of cottage cheese
1 egg
1 pack vanilla sugar
100 grams of dried apricots, raisins, prunes
cooking
- beat cottage cheese with egg and vanilla sugar with a blender
- soak dried fruits in warm water for 30 minutes, drain the water
- dry fruits, cut and mix with cottage cheese
Puff pastry filling is ready

Custard puffs

we will need
500 grams of puff pastry
1/2 chocolate
1 glass of milk
100 grams of oil drain
vanillin
3 tbsp flour
1 egg

cooking
- thaw the dough and cut it into triangles
- boil the milk (remove the foam), add 80 grams of butter, sugar, vanilla
- carefully add the flour, stirring well so that there are no lumps, the mixture should turn out to be thick
- beat the yolk and coat the edges of one of the two triangles with it
- put cream and a small piece of chocolate on the triangle, cover with another triangle, squeezing the edges
- you can finally fasten the edges with a fork
- mix 1 tbsp of flour with 1 tbsp of sugar and 20 grams of plums. oil, as it should be rubbed to crumbs.

Add a little more flour if necessary.
- grease with whipped yolk on top, sprinkle with the resulting crumb and bake at 180 * until golden brown

Puff Pastry Pie Apple Fantasies

we will need
2 packs of puff pastry
1 kg apples
50 grams of butter
juice of one orange
100 grams of raisins
100 grams chopped almonds
1 egg
1 packet vanilla sugar

This is how you make a cake. To do this, roll out the dough in one direction, spread it in the center

any filling, we connect the edges to make a sausage (seam down),

cut on one side, then connect in a circle.

Bake and decorate

marzipan fondant.

cooking
- thaw the dough and roll out slightly in one direction
- Peel and finely chop the apples
- melt the butter in a frying pan, put the apples and 1/2 of the vanilla sugar and stir continuously until the juice appears, add the raisins, honey and orange juice, simmer for 10 minutes and cool
- on a baking sheet, oiled or covered with baking paper, put one layer of dough and sprinkle with almonds, spread the filling evenly
- cover with a second layer and seal the edges
- brush the top of the pie with beaten egg and sprinkle with vanilla sugar
- bake at 180 * until cooked

Puff pastry bows

You can't imagine easier, fast, tasty, beautiful

we will need
1 pack of puff pastry without yeast
powdered sugar

cooking
- defrosting the dough
- cut it into rectangles, twist the strip, it turns out a bow
- bake in the oven at 180 * until cooked
- Take out, let cool and sprinkle with powdered sugar

Puff pastry buns with cottage cheese

we will need
500 grams of ready-made puff pastry
300 grams of cottage cheese
100 grams of any dried fruit
2 s l sugar
2 eggs
1 tsp sesame

cooking
- thaw the dough
- We break the cottage cheese with a blender with sugar and 1 egg
- Wash dried fruits, dry and cut
- combine cottage cheese and dried fruits
- cut the dough into squares, roll out lightly
- in the center we put 1 tbsp of curd filling
- connect the corners in the center and fasten
- top with beaten egg yolk and sprinkle with sesame seeds
- bake at 180 * minutes 20-30 (until cooked)

Layered cottage cheese pie

we will need
500 grams puff pastry (rolled)
400 grams of cottage cheese
50 grams of butter
a pinch of salt

cooking
- thaw the puff pastry and cut it into several identical squares, prick with a fork
-grind cottage cheese with egg and plums. oil, salt (if the curd mass turned out to be liquid, then you can

add some semolina to it)
-we collect our pie on a baking sheet, alternating squares of dough and curd mixture, the last layer is cottage cheese.
The top of the pie (cottage cheese) can be smeared with egg yolk
-bake at 180 * until cooked (40-50 minutes)
- cover the finished cake with a towel (to become soft) and cool

Figured puff pastries with filling photo

Not much patience and beauty on the table