How to make thick apple jam. Apple jam slices

Toward the end of summer, housewives, in order to pamper their loved ones with a delicious dessert, begin to make preparations for the winter. If you have a crop of apples in your garden, then making jam is not difficult. In addition, you can choose any recipe that you and your household will like. After all, there are a lot of them on the Internet. Read on for the most delicious of them.

The main thing in the article

Apple jam: what is needed for cooking?

Probably, many adults, when they see fragrant, golden-colored apple jam, remember their grandmother with warmth. After all, she not only knew how to cook such yummy, but also baked magnificent fragrant pies for tea with this delicacy. And every woman has her own secret for cooking delicious toppings for baking.

To make jam, you will need two main ingredients:

• apples;
• sugar.

Other auxiliary products are added to the dish as desired. In particular, in order for the dessert to acquire an extraordinary taste, you can prepare a fruit platter with:

• pumpkin;
• lemon
• oranges;
• tangerines;
• pears;
• cinnamon.

IMPORTANT: For cooking treats, it is better to use enamel-coated dishes or stainless steel. Well, if the bottom is not too thin. It is recommended to use bowls, as the jam in this bowl is evenly heated and cooked. It is better to save apple fruits from burning with a wooden spoon.

How long does it take to cook apple jam?

A sweet, appetizing dish is cooked in several stages. This process contributes to obtaining a quality product. Thanks to the gradual boiling of apples over low heat, the jam will have a transparent, amber appearance and will not burn.

Detailed description of cooking:

1. It is advisable to find a container with a thick bottom, place apples and sugar there. When the juice starts to stand out, put on fire.
2. Simmer the treat over low heat for about ten minutes.
3. Then cover the still unprepared jam with a cloth so that insects do not get there. Leave for seven hours.
4. After the time has elapsed, repeat the process - again boil for ten minutes apple jam, leave for 6-7 hours to settle.
5. After a while, boil the sweet apple dessert for the third time. After that, you can roll the jam into jars or try it while drinking tea.

The easiest apple jam recipe

If you like plain apple jam without any additives, then prepare it as follows:

Recipe:

• Granulated sugar - 925 g
• Apples - 725 g.

Cooking:

1. Prepare fruits. Namely - wash them, get rid of the core. Cut into equal pieces.
2. Place fragrant slices in the container as follows: first, pour a little sugar on the bottom, put a layer of apples on top, sprinkle it with sugar and so on until all the fruits are distributed.
3. Leave the mass for several hours until the apples are soaked in syrup and juice is released.
4. Boil the jam over low heat. Boil for 8-10 minutes.
5. Remove the hot mass from the oven. Let stand 18-20 hours.
6. The next day, repeat the cooking process again. On the third day, cook the delicacy, roll it into sterile jars.

How to cook apple jam slices: a step by step recipe

Excellent transparent jam you will succeed from apples if you use whole fruits for it (not broken, with a dense pulp structure).

Recipe:

• Vanillin - 3 g;
• Apples - 4 kg;
• Sugar - 3.8 kg;
• Water - 225 ml

Cooking:

Prepare fruits for cooking. To do this, select hard apples, wash them in a large container, cut into medium-sized slices, after removing the core.

Pour fragrant apples with sugar, put on the table. Let it stand until the juice appears.

Put the bowl on the fire, pour some water. When the apples boil, make the gas as low as possible, cook the delicacy for five minutes. It is undesirable to interfere, otherwise the integrity of the chopped apples may be damaged.

Take the bowl off the stove. Cover the jam with a large lid, let it stand for at least seven hours. Then repeat the boil a few more times until the delicacy is ready. It is easy to determine this - the apple slices will no longer float all in the upper part, but are evenly distributed in the syrup. Also, if you drop jam on a plate, then the drop will harden - it will not spread like water.

Lovers of a sweet aroma are advised to add a little vanillin at the end of cooking the dessert for a piquant taste.

IMPORTANT: If you want to achieve the maximum effect so that the jam is perfect, choose hard fruit. Also, dip whole apples before making dessert in cold water for 20 minutes. Then the slices will be whole.

Apple jam in the form of jam: a detailed recipe with a photo

To make a jelly-like jam of a beautiful orange color, do the following.

Prepare the products:

• Apples - 1.3 kg;
• Sugar - 0.8 kg;
• Lemon - 1 pc.;
• Orange juice - 130 ml;
• Cinnamon - 5 g;
• Ginger.

Make jam like this:

1. Wash the fruits in ordinary water, remove the core, peel the skin, cut into pieces.
2. Put the bowl on the fire, put apple slices (300 g) there, fill them with water. Boil the apples for 8 minutes until they are soft.
3. Throw the fruits in a colander, and boil the juice further, but with sugar.
4. When it becomes slightly viscous, you can add the rest of the fruits chopped in a blender there.
5. Boil the mass for no more than 20 minutes. Pureed apples should occupy almost the entire volume, if there are not enough of them, then add more.
6. At the end of cooking, add orange juice, grated lemon, ginger (optional) to the jam.

Recipe for delicious apple jam with pumpkin

It is necessary to prepare such a preparation for the winter in the fall, when both apples and pumpkins are ripe. Much has already been said about the benefits of this delicacy. We only add that jam will be a source of vitamins and carotene in winter, which removes excess fluid from the body.

Recipe:

• Apples - 1 kg;
• Apple juice - 115 ml;
• Pumpkin - 925 g;
• Lemon - 1 pc.;
• Sugar - 825 g;
• Cinnamon - 5 g.

Process:

1. Clean the pumpkin. Cut it up. Place in a container, fill with water (325 ml). Boil for about ten minutes.
2. Add chopped apples without skins there.
3. If you like jam with sourness, then add the juice of one lemon fruit to it.
4. Boil the sweet mass for another ten minutes.
5. When it cools down a bit, grind the pieces in a blender.
6. Put on fire. Add the rest of the ingredients, let simmer for five minutes. Close assorted sweet jam in sterile jars.

The original recipe for apple jam with tangerine and orange

Recipe:

• Orange - 1 pc.;
• Tangerines - 165 g;
• Apples - 925 g;
• Water - 225 ml;
• Sugar - 225 ml.

Cooking:

1. Pour boiling water over oranges. Wash them with a brush.
2. Cut them into slices, peel the tangerines, also break them into pieces, boil with water for 9 minutes to make the fruits softer.
3. Add sugar. Cook the jam for the same amount of time.
4. Then send the peeled, chopped apples to the syrup.
5. Boil the delicacy until it acquires a slight viscosity and the fruit becomes transparent.

IMPORTANT! So that the jam does not have a bitter aftertaste, you can add orange slices to it without peel, but with a small amount of zest.

Apple and pear jam: a simple recipe with a photo

This delicacy will appeal to both adults and children.

Recipe:

• Pears - 975 g;
• Apples - 975 g;
• Sugar - 1125 g;
• Water 475 ml.

Process:

1. First, boil the chopped, peeled apples in water.
2. Strain the juice. Grind apple slices in a blender, and boil chopped pears in water.
3. Add sugar to the mass, when a little time passes, pour applesauce into the jam.
4. Boil until tender, then divide into jars and roll up.

Apple jam with lemon

Lemon will not only add a pleasant aroma to a sweet dessert, but also saturate the taste of delicacy with a slight sourness.

Recipe:

• Apples - 925 g;
• Lemon - 1 pc.;
• Water - 175 ml;
• Vanilla - 4 g.

Cooking:

1. Make jam as usual from apple slices. You will have to boil the dessert three times, as described above in the section “How much to cook jam”.
2. When you boil the sweet treat for the last time, add lemon juice, zest and vanilla to the composition.
3. Roll the finished workpiece into jars.

Apple jam with cinnamon

Such a dish can be cooked not only on the stove, but also in a slow cooker. And in a slow cooker, it turns out tastier.

Recipe:

• Apples - 1975;
• Sugar - 975 g;
• Spice sticks (cinnamon) - 2 pcs.

cooking process:

1. Place prepared chopped pieces of fruit in a multicooker container.
2. Pour sugar there and place the spice.
3. Close the electrical appliance. Turn on the mode - Jam.
4. Stir the mass from time to time, just be careful that when you open the lid you are not doused with steam.

Instant Apple Jam: Recipe

This method of preparing this delicacy is suitable for those who have collected big harvest apples, and there is not enough time to process them.

Recipe:

• Apples - 2.725 kg
• Sugar - 1.225 kg.

Cooking instructions:

1. Process the fruits, cut them.
2. Place the pieces in a container. Pour in the sugar.
3. Give them time to juice.
4. Then put on fire. When the entire surface of the jam boils, immediately spread it on a sterile dish, roll it up.
5. Store it in a cold cellar.

Seasonings for delicious apple jam

The most unexpected ingredients are used as spices for apple jam. In particular, they add to the delicacy:

• cinnamon
• fragrant herbs,
• vanilla,
• ginger,
• barberry,
• basil,
• anise,
• even Bay leaf(for the piquancy of the dish).

The most delicious apple jam: tricks and top secrets

Not everyone knows what is required to make apple jam perfect. Read below for cooking tips:

• Choose fruits of the same hardness so that the jam is uniform.
• Choose the right dishes for cooking goodies. You can not cook a dish in an aluminum container. Give preference to enameled (without chips) and stainless steel bowls or pans.
• Boil jam, jam in several approaches over low heat. Be sure to observe the proportions and storage mode, otherwise the product may turn sour.
• Do not overcook the dish, it may become too thick and dark in color.
• To prevent the sweet food from becoming sugary in the future, add a little lemon juice or citric acid.

IMPORTANT! When preparing fragrant, sweet jam, recipes can be slightly adjusted. If you like a rich taste, then add more sugar, spices and other ingredients to the dish. Just try not to reduce the amount of sugar, otherwise the jam can simply turn sour.

Video recipes for delicious apple jam

I suggest you cook one of the most delicious options apple jam - amber apple jam. It is quite easy to prepare. The longer the apples languish on fire, the more amber their color becomes. This jam will be wonderfully combined with pancakes and pancakes, and also great for pies. For such a jam, durum apples will be puffed up. If you take soft ones or those that have been lying on the ground for a long time, then jam will turn out instead of jam. 🙂

For jam, we need the following products:

• apples - 1 kg;
• sugar - 1 kg.

Cooking jam:

1. My apples, remove the bad areas and the core and cut into slices.

2. Place the apples in a cooking pot and cover with sugar. Leave for a few hours for the apples to release juice.

3. Put the pan on the fire and bring the jam to a boil. Let it boil over low heat for about 10 minutes. Remove the saucepan from the heat and let the jam cool. Then we repeat everything again.

4. This is what apple jam looks like after the second cooking.

5. We put the jam on the fire for the third time. It should boil for 7 minutes.

6. We lay out the apple jam in pre-prepared jars and close the lids.

7. This is the beauty we got. Happy drinking in winter.

Apple jam with cinnamon recipe for the winter

I bring to your attention a beautiful and fragrant apple jam with cinnamon. Apple slices are transparent, and the jam itself resembles marmalade.

Composition of products:

• apples - 2 kg. purified;
• sugar - 2 kg;
• cinnamon - 1 stick.

Jam making process:

1. Wash and dry apples.

2. Peel the skin from the apples and remove the seeds. Then cut the fruit into thin slices, about half a centimeter.

3. Pour apples with sugar and cover with a lid. We let them stand for at least 8-9 hours.

4. As time passes, we see that the sugar has almost completely melted and the jam is ready for further processing. Add a cinnamon stick to the pan and send everything to the fire.

5. Let the jam boil and boil it for about 20 minutes. Do not forget to collect the foam that appears on the surface of the jam.

6. Turn off the fire and leave our jam for another 8 hours to brew.

7. Before the next cooking, we take out the cinnamon stick and throw it away. And again put the jam on the fire for another 20 minutes.

8. We will sterilize jars and lids in advance.

9. Pour the jam into jars and cork with lids.

10. Now turn the jars upside down and leave to cool.

11. In winter, open the jam and enjoy delicious apple jam with cinnamon.

Apple jam with yellow cherry plum

Another great version of apple jam. Apples are obtained as candied fruits, and the jam itself is very thick and has a rich taste and aroma. The color of the jam is simply amazing. It is also good as an independent dessert for tea, as well as with various pancakes and pancakes, as well as a filling for pies.

What we need:

• apples - 1 kg;
• yellow cherry plum - 1 kg;
• sugar - 1 kg.

How to make jam:

1. My apples and cut into pieces. We spread it in a bowl for cooking jam and fall asleep with half the norm of sugar.

2. Cherry plum is also washed and freed from stones. This is the most tedious procedure in this recipe. 🙂 Add slices of cherry plum to apples and pour out the remaining sugar.

You can take more sugar. It all depends on the level of sweetness of the apples, as well as how sweet your jam is.

3. We leave our fruit for 9 hours so that the fruit releases juice and the sugar dissolves.

4. Now put the saucepan with fruit on the fire and bring to a boil. Let the jam boil for 10 minutes and turn it off. Leave it alone until it cools down completely.

5. Put the saucepan back on the fire, let it boil and boil again for 10 minutes. Remove from heat and let cool completely again.

6. The third time we set to cook our jam. Now let it boil for 15 minutes and pour into pre-prepared jars.

We check the readiness of the jam as follows - we drip a drop of jam on a saucer and look, if it is frozen, then the jam is ready.

7. This is so beautiful and delicious jam we made it.

Apple jam with ginger

This jam is prepared by my friend, a big lover of ginger. The jam is incredibly delicious. On the one hand, a pronounced apple taste, on the other hand, the taste of ginger is somewhere in the distance, plus its amazing smell. If you do, you won't regret it!

• apple - 1 kg .;
• ginger - 6-7 cm (I don’t know how much it is in grams, I’ll just write the length of the spine);
• sugar - 750 gr.;
• lemon - 1 pc.;
• water - 300 ml.

We make jam:

1. Wash the apples well and remove the skin and seeds. Then cut them into slices about 1 cm wide.

2. Let's take a lemon. We scald it with boiling water and three with a brush. Remove the zest from the lemon and set it aside for now.

3. Squeeze the juice from the lemon so that it turns out 2 tbsp. And we sprinkle them with apples so that they do not lose their color.

4. And now it's the turn of the syrup. Pour sugar into a saucepan and fill it with water. We put everything on fire and cook until the sugar dissolves.

5. Put the apples in the syrup and let it boil.

6. Add lemon zest and finely chopped ginger to the boiling jam. Reduce heat to medium and bring the mixture to a boil, stirring constantly.

7. We put the minimum fire and continue to cook for another 2 hours.

8. Pour the jam into pre-sterilized jars and close the lids.

9. Here is our apple and ginger jam ready.

Thick apple jam for the winter

And with this jam, I usually bake pies and pies. It is thick but also contains small pieces of apples. We really like it. Try it too.

Let's prepare the following products for jam:

• apples - 1 kg;
• sugar - 1 kg.

We make jam:

1. My apples and cut into pieces.

2. We cover everything with sugar and leave it for a while so that the apples release juice. This is approximately 3 to 9 hours. It all depends on the variety of apples.

3. As soon as the apples have started the juice, put the pan on the fire, bring to a boil and boil for 10 minutes. Stir the jam occasionally. Then remove the saucepan from the heat and let the jam cool down. We perform such manipulations three times.

4. After cooling, mix the jam and put on fire. Boil for 10 minutes and remove from heat to cool.

5. And the third time we bring the jam to a boil and let it boil for 10 minutes.

6. We lay out the finished jam in jars and close the lids.

7. Turn the jars upside down and leave to cool completely.

Apple jam with walnuts and lemon

For this jam, you should stock up on hard apples and nuts with lemon.

For jam, we need the following products:

• apples - 1 kg. 200 gr.;
• lemon - 1 pc.;
• sugar - 1 kg;
• water - 100 gr.;
• nuts - 1.5 tbsp.

How to make Apple Nut Jam:

1. Wash apples thoroughly.

If you know that the apples have not been pre-treated with any preservative, then you can use them with the skin on. If you are not sure about the purchased fruits, then it is better to peel them.

2. Cooking syrup. To do this, pour water into a saucepan and pour sugar into it. Then grate the lemon zest and pour the lemon juice.

3. Put the saucepan on a slow fire and let the sugar dissolve completely. Stir the syrup occasionally.

4. Cut the apples into strips or three on a grater. Here's a grater you can use.

You should get beautiful sticks.

5. Add nuts to apples. I have walnuts and almonds.

6. Fill everything with syrup. We close everything with a lid and leave to warm up and soak for 12 hours.

7. Our jam stood for 12 hours and juice stood out from the apples. The pieces themselves were saturated with syrup.

8. Put the pan on the fire and bring to a boil. When the first bubbles appear, immediately turn off the fire. And again we leave everything for 12 hours.

9. Put the saucepan with jam on the fire and let it boil.

10. Remove the jam from the fire and put it in jars.

Hello my dear readers! Today I will share with you simple recipes delicious homemade apple jam.

Something tells me that this year there will be just an abundance of harvest from these fruits. Therefore, it is worth preparing and telling you as much as possible about what else can be prepared from this fruit. I have prepared a few for you. interesting options and I think at least one will suit you.

In general, apples can be cooked great amount different blanks. Preserves, jams, jam, cook compotes. In addition, you can make wonderful pastries with them. The most popular pie with these fruits is, of course. But there are other recipes for pies stuffed with them, which I will talk about in future articles.

I don't really like these fruits in kind, but I really respect jam or confiture. And my husband loves everything related to apples, as if in past life he was a worm that lived inside a fruit.

By the way, when adding sugar, remember that varieties can be different. Some are more sour, others are sweeter. In accordance with this, you can change the proportions of sugar in the recipe. But this is up to you.

Jam prepared according to this recipe is very well suited as a filling for pies. When it cools, it becomes thick like jam. It contains all the vitamins. Prepares quickly and easily.

Ingredients:

• Apples - 3 kg
• Sugar - 1 kg
• Honey - 1 heaping tablespoon
• Hot boiled water - 0.5 cups

Cooking:

1. Rinse fruit thoroughly and pat dry with paper towels. Cut into slices and remove the core with stones (if there are branches, be sure to remove them too). Then cut the slices into cubes and place in a saucepan.

2. Fill with boiling water and add sugar and honey to them. Mix everything and put on the stove. It is necessary that the sugar is completely dissolved and the syrup boils, so do not forget to stir constantly.

3. When it boils and the syrup appears, cook for another 5 minutes. Then we lay it out in sterilized jars and put it away for storage until winter.

4. Store such yummy in a cool place. And in winter you will enjoy the wonderful taste of summer.

Apple jam with oranges for the winter in a slow cooker (very easy way)

And here is the recipe fast food in a multicooker. Well, it couldn't be easier. The combination of apple and orange makes the taste of jam simply heavenly.

Ingredients:

• Apples - 500 gr
• Oranges - 500 gr
• Sugar - 1 kg

Cooking:

1. Cut the apples into slices or cubes, after removing the core with seeds. Cut the oranges into slices too and cut off the core. Put everything in a slow cooker and sprinkle with sugar on top. You do not need to stir it, it will dissolve and disperse on its own.

2. Close the lid and select desired program. If there is a “cooking” program, then select it and set it for 1 hour 20 minutes. If not, then “quenching” is suitable, set for 1 hour.

3. Then mash all the fruits with immersion blender and bring to a puree state.

4. That's all, it remains only to put it in banks and put it in a cool place for storage.

How to make clear apple jam

In order for our fruits to remain whole and the jam to be transparent, I offer this recipe. It is cooked in three stages.

Ingredients:

• Apples - 2 kg
• Sugar - 1.5 kg

Cooking:

1. Wash, peel and core apples. Then cut them into slices and put them in a pan. Sprinkle them with sugar, stir and close the lid. Leave in this position for a day so that the juice stands out and the fruit is saturated with sugar.

2. After a day, put the pan on the fire until it boils. Cook for another 15 minutes over medium heat and remove again for a day.

3. After a day, put it on fire again, wait for it to boil and cook again for 15 minutes over low heat. Then pour into sterilized jars. Close the jars with lids and put away.

Video on how to make dry apple jam with cinnamon in the oven

Have you ever tried this? It is somewhat reminiscent of marmalade or candied fruit. Awesome delicacy. The kids love it. We've been doing this since I was little. Mom gave me instead of sweets. Yet it was in short supply. And it's cheap and delicious.

Here is a video recipe for you to make it clearer how to cook it.

Ingredients:

• Apples - 1 kg
• Sugar - 300 gr
• Citric acid - 1 partial teaspoon
• Cinnamon - 1 teaspoon

Try this recipe and give it to your kids. Rest assured, they will appreciate it and will ask for more.

Very tasty jam from apples, apricots and oranges for the winter (quickly)

But such a jam will be just a meal. Very tasty and fragrant, moderately sweet. This recipe was shared with me by my mother-in-law. Thank her for this!

Ingredients:

• Apples - 1.5 kg
• Apricots - 1.5 kg
• Oranges - 1 pc.
• Sugar - 1.5 kg

Cooking:

1. First, wash and dry all fruits. Cut the apricots in half and remove the pits. Cut the apples into four slices and cut out the core with the pits. Cut the orange into quarters along with the peel. Scroll everything through a meat grinder.

2. Transfer fruit puree to a saucepan and add sugar. Put on fire, bring to a boil and simmer for 40 minutes, stirring constantly.

3. Then transfer to sterilized jars and screw on the lids. wrap up warm blanket until completely cool, and then put in your storage.

A simple recipe for thick apple jam "white filling" slices

This litter is one of the earliest. Plus, it's naturally sweet. Therefore, according to this recipe, sugar is not needed much, otherwise there will be a bust.

Ingredients:

• Apples "white filling" - 1 kg
• Sugar - 400 gr

Cooking:

1. Wash and remove the core from the fruit. Cut them into slices and place in a saucepan or other cooking utensils. Sprinkle sugar on top and leave it for a few hours, overnight.

2. When the apples stand and give juice, and the sugar has melted, put the pan on the fire. Wait until it boils and cook for 10 minutes. Then remove from heat, leave to cool completely. Do this two more times.

Gradually, it will thicken and become amber in color.

3. Arrange the finished jam in sterilized jars, turn it upside down and wrap it up. Leave it like this until completely cooled. That's all.

Transparent paradise apple jam with ponytails

How I love this variety. Just like cherries, for one tooth and so sweet. And the confiture from them is simply amazing. According to this recipe, fruits need to be boiled with ponytails.

Ingredients:

• Paradise apples (or ranetki) - 1 kg
• Sugar - 1 kg
• Water - 250 gr

Previously, the day before cooking, pierce our “berries” with a toothpick. Then put them in boiling water for 3 minutes (if they are slightly larger, then for 5 minutes). After that, take them out and put them in a deep bowl. Pour cold water and leave overnight.

Cooking:

1. Pour water into a saucepan and bring to a boil. Then pour sugar into it. Stir to dissolve and not burn. From the moment of boiling, boil over medium heat for another 10 minutes.

2. When the syrup is ready, put the fruit in there and stir. Turn off the heat, cover with a towel and leave for at least 5 hours to sugar the apples.

3. After that, put the pan back on the fire until it boils. Then cook over medium heat for 10 minutes, stirring very gently so that the fruit does not burst. Again, leave for 1 hour and repeat this procedure.

At the end of cooking, squeeze half a lemon there so that our jam does not sugar.

4. After the third time, leave to cool completely and only after that lay out in jars. Banks must be pre-sterilized. Then just put away in your storage.

It is not necessary, of course, to leave twigs. You can remove them first. but it's more beautiful this way.

Jam from green unripe apples for the winter

It's a shame when something that is grown with love disappears. Unripe fruits fall to the ground and disappear for nothing. But you can also make a wonderful confiture from them. Since they are still sour, then sugar should be added more than usual.

Ingredients:

• Unripe apples - 1 kg
• Sugar - 1.5 kg (or to taste)
• Water - half a glass

Cooking:

1. Rinse the fruits and remove the core with stones. Then grind with a knife or with a blender. You can also use a meat grinder.

2. Put them in a saucepan, fill with water and cook until boiling. Then cook for another 30 minutes and add sugar. Mix well and cook for 10 minutes over medium heat. Then turn up the heat and keep it that way for about 15 minutes. It is necessary that our confiture thicken.

To check, take a little jam on a spoon and drip onto a plate. Run a knife through the middle of the drop, if it does not converge, then the density is enough.

3. Then let cool and spread in sterile jars and close with a plastic lid. Should be stored in a cool place.

Delicious and easy recipe for apple jam with lemon

And this is just amazing fragrant delicacy. I highly recommend. It turns out thick, amber, with whole pieces of fruit. And so appetizing that you can just swallow your tongue. I first tried this delicacy 3 years ago, when my work colleague brought a pie with such a filling for her birthday. She teased me for a long time and did not give me the recipe for this jam. But still I begged him, it turned out everything is very simple.

Ingredients:

• Apples - 1.5 kg
• Lemon - 1 pc.
• Sugar - 1 kg
• Water - 1 glass

Then, recently, I found a video with such a recipe and decided to share it with you.

Try this recipe and share it with your family. It is also very suitable as a filling for pies.

Original apple jam with banana for the winter

And how do you like this option, with a banana? For this jam, it is better to take sweet and sour varieties, with an emphasis on sour. You get a very interesting combination of flavors. From the proposed ingredients, 2 liters of the finished product are obtained.

Ingredients:

• Apples - 1 kg
• Bananas - 0.5 kg
• Sugar - 1 kg
• Citric acid - 0.5 teaspoon

Cooking:

1. Peel the apples and remove the core. Cut them into small cubes. Peel the bananas and also cut into cubes.

2. Place the cut fruit in a saucepan and sprinkle with sugar. Stir and leave for two hours so that they give juice.

3. After that, put on low heat to cook for 20 minutes after it boils. After 20 minutes, add citric acid. Mix well and cook for another 15 minutes.

4. Then put everything in sterilized jars and screw on the boiled lids. Leave to cool and remove.

Well, my dears, I have finished for today. But I hope you were able to find something new and interesting for yourself. Cook with love and pleasure and everything will be delicious for you.

Have a good harvest and successful harvesting! Till.

Good day!

Outside, warm days are in full swing. Although the sun is no longer warm, as before, because September itself is coming soon, and maybe it has already arrived. It's time to go to the garden and collect new fruits. Today I propose to make delicious apple jam. And it will not be simple, but with a certain amber tint, transparent in color, and most importantly, that the fruit will be cut into slices. Well, in the next issues we will learn how to cook marmalade and jam, so don't miss it.

The note promises to be bright, because I tried to collect homemade instant recipes, as well as only the best and proven ones. Moreover, in some of them we will use a variety of additives in the form of citrus fruits, for example, add lemon or orange. What will it give, a completely new masterpiece! Agree, unexpected, but clearly worth a try.

After all, winter is just around the corner, and there are always not enough vitamins at this time of the year, just such a jar will come to your aid that will save and cure you. Of course, without or for example, you can’t do it for sure. We did it, as I remember not so long ago.

I think that apple dessert is loved in every family, and it is eaten with large and huge spoons. I love to make such charms and add to. By the way, it is also perfect as a filling in. There are a lot of options, even with the usual unsweetened tea and with a fresh crust of bread it is also a pleasure to eat.

So, what are you waiting for, go to the kitchen and make this delicacy. Choose your favorite recipe from this selection and go with good mood and positive. Then success is guaranteed to you.

We start preparing a culinary masterpiece and immediately take the best recipe of this year. It is flawless and it will not be difficult for you to read and repeat it. Although it is worth a little effort, you still have to work a little.

Do you know what the secret of such a delicacy is, why it turns out to be beautiful in texture, and the syrup comes out clearly transparent, like a piece of glass. Due to the fact that it is the late varieties of apples that are taken, but that's not all, you should know that if you take earlier or unripe ones, then the likelihood that the fruits will boil and turn into jam is high when boiled.

What then to do, and soda will come to the rescue. So you can safely take any variety, for example, antonovka or white filling and be weird.

Important! These varieties are crumbly and therefore, in order to cook such jam into slices from them, you will have to soak them in a soda solution in advance after you crumble them into pieces. See proportions below.

They should lie down in such a soda solution for a couple of hours, even 3 hours is better.

And yet, when the sugar is caramelized, the slices become even more golden in the finished delicacy. Cool, isn't it? And what kind of smell is on the whole house, and in any way descends and enchants the entire entrance from the first to the fifth floor).

It is important, of course, to observe the proportions of sugar and the fruits themselves. They, as always, will be: one to one.

Apple slices remain whole and unharmed, and elastic. And what a syrup, it is very gentle, and in terms of density it resembles fresh flower honey.

We will need:

• apples - 1 kg
• sugar - 1 kg
• citric acid - a pinch

For solution:

• water - 3 tbsp.
• salt - 0.5 tsp
• if the apples are too crumbly, then use soda, for 1 liter of water - 1 tbsp of baking soda

Stages:

1. So that the apples do not darken and become ugly after cutting, soak them in a saline solution. Mix salt with drinking water.

2. After that, first rinse the fruits themselves in running water, then remove the stick, grains, peel can not be removed, and chop with a knife into thin plates 5 mm thick, such as shown in the photo. After such work, immediately immerse the pieces in a saline solution. As you chop all the fruits, drain the water and rinse in plain water.

3. Sprinkle with sugar and stir gently with a wooden spatula. Leave the saucepan warm with the lid closed or use a film, stand and rest for a couple of hours.

4. Now, when the time is up, you should see a lot of juice, drain it and boil it. Then immediately fill them with apple slices. And again leave to stand on the table and cool to room temperature (it will take about 8 hours).

After that, repeat the procedure again, that is, pour the syrup into a saucepan, boil and pour over the chopped apples again. Let stand and brew, soak for about 6-7 hours. Please repeat if possible this work 4 times, that is, make a total of 4 calls.

If this instruction seems complicated to you and you may be a beginner in the culinary business, then go to the second option, it is faster in time.

6. After the apples have been infused in the syrup, put the container on the stove and bring to a boil, cook for 10 minutes over low heat. In conclusion, pour in citric acid so that mold does not form during storage.

7. Put the hot dessert in jars, and do not forget that the ladle must also be sterile. Screw on the lids. Let cool under the covers upside down. Store in a cellar or pantry. Happy discoveries!

Amber apple jam for the winter - the best recipe

How cool it is when there is a mother or grandmother who knows a bunch of all sorts of proven recipes. To make the jam colorful and bright enough, use juicy varieties of fruits. Of course, the fruits themselves must be without visible flaws and damage. And certainly not eaten by worms.

If your apples taste too sweet, then when cooking, it is best to add citric acid, it is an excellent preservative and always gives a slight sourness and a new flavor. Often you can also find options with lemon or lime.

Wow! And for an extravagant touch, you can add your favorite spices, such as cinnamon or vanilla, as well as cloves.

We will need:

• apples (you can ranetki) - 0.5 kg
• sugar - 0.5 kg
• vanillin - 0.3 tsp

Stages:

1. Rinse apples in water, then cut into halves, remove seed pod and a wand. Then you have to crumble into slices of the same size. Pour in the sugar and stir. Add vanilla for flavoring. Leave in this form to stand for 11-12 hours, that is better job start in the evening, and finish it in the morning.

If you wish, you can periodically stir this fruit mass. Then there will be more juice.

2. In the morning, put on the stove and cook after active bubbling for 15-20 minutes, stirring regularly. You can speed up the process and cook in a slow cooker on the Quenching mode (the time is the same).

3. After such cooking, it is in the sweet syrup that the apples take on a caramel appearance and become even more transparent.

4. Immediately transfer the hot treat to glass jars, wrap under the iron cover with a special seaming machine. Place the containers with the other side down with the lids and wait for complete cooling. As you can see, everything is quite simple and easy. Store in a cool place and out of direct sunlight.

How to make jam at home? (simple recipe)

I think that the most simple option there will be a five-minute recipe, which you will learn about a little lower in the article. And now I will show a completely different way in which the cooking technology will differ from the previous one.

You will get a charming syrup with floating slices that will look very much like crescents. For this option, I ask you to take only firm and elastic fruits, but at the same time, the pulp should be juicy.

Did you know? If you already have overripe fruits, then do not despair, make them confiture or jam. After all, it is also so tasty that you lick your fingers, and maybe you will gobble up.

We will need:

• Antonovka apples - 3 kg
• granulated sugar - 3 kg

Stages:

1. It is important to cut the apples in the right way, namely not too thick, approximately the pieces should be 5-8 mm, not more. Fatties will not boil well, so do not be lazy. And if you cut thinly, then the probability of sprawling will also be high.

Then fill the cup with sugar and stir, leave to cool on the table. As soon as it stands out a large number of juice, it will take a different amount of time, in the region from 1.5 to 5-6 hours. Or how much patience you have).

2. Then put a bowl of fruit on the stove and simmer after boiling for no more than 5 minutes. After that, you need to let the jam rest and cool completely.

3. As soon as it becomes warm, you can say cool, then continue cooking again. Simmer apple slices for 10-15 minutes, stirring constantly. Then cool again, and then cook again for 10 minutes. In the end, the syrup should thicken a little, and the fruits will become shorter, but at the same time they will shine with an amber color.

And then, as usual, fill the jars with such a dessert and put on clean and sterile lids. Put it in a cool place and eat such a miracle in winter or spring! See how it looks awesome, you will definitely like it!

Recipe for Apple Jam with Lemon Slices

It is always good when any fruits or berries are not subjected to such a strong heat treatment. Such delicacies, as the people say, are snapped up, but lemon always gives a refreshing effect or note. In addition, it is also an excellent preservative, which saves the workpiece from fermentation and mold.

A new rich note will appear in the taste, think maybe this is what you have always been looking for. Usually either juice or zest is used. And by the way, in this recipe, you can cut the apples coarsely so as not to repeat. And you can even rub it on a grater, well, of course, this is an option.

In general, I will tell you directly, all gourmets, as well as sweet teeth, will definitely be satisfied and will ask for more).

We will need:

• ranetki or apples - 1.5 kg
• sugar - 1.5 kg
• lemon - 30-40 g

Stages:

1. Rinse the fruits and immediately cut the apples into pieces that look like crescents. Remove the core along with the bones. Pour in sugar and let stand for 1.5 hours, and then put the bowl on the stove and simmer the mass over medium heat until the bubbles go.

2. Next, add a finely chopped half of a lemon, cut it into cubes. Continue cooking for another 5 minutes after boiling. Then turn off the heat and let cool completely. Pour cold into sterile jars, screw on a metal lid. It can be poured hot or slightly warm, there is not much difference. Bon appetit!

Delicious apple jam in clear amber syrup with orange

Well, this option involves cutting citrus fruits into cubes, and together with the peel, to make it even brighter and richer in taste. The benefits of such a delicacy are obvious, save all the vitamins and feel a pleasant sourness in the finished dish.

Absolutely any apples are suitable for this dessert, so experiment!

Note that the description uses an oriental spice such as cinnamon, which also works well here. Arrange a tea party and surprise all your guests or household members.

We will need:

• apples - 1000 g
• orange - 1 pc.
• granulated sugar - 1000 g
• ground cinnamon - a pinch

Stages:

1. Wash the fruits well in running water and then cut them into halves, remove the core in the apples, and the seeds in the orange, if any. Chop these ingredients into pieces with a sharp knife.

2. Then, as in the usual traditional recipe sprinkle the mass with sugar. Leave it standing for long time 1.5 to 4 hours, if possible. Stir occasionally.

3. Next, put the saucepan on the fire and bring the jam to a boil over medium heat. Cook until the sugar is completely dissolved, only after that, if desired, put cinnamon. Simmer for about an hour over low heat. Or you can go the other way, and cook in 3-4 runs for 10 minutes, each time while cooling the mass to room temperature.

Which option do you prefer more? Probably on hastily). Or are you a fan of classic recipes? In any case, the syrup must thicken so that the consistency of the delicacy becomes dense.

4. Pour a ladle into glass jars and cork with lids. Such preservation is recommended to be stored in a place strictly designated for this, for example, in a storage room. Enjoy!

Jam with apple slices with cinnamon - grandmother's recipe

Everyone knows that our grandmothers have always sought to feed us tasty and healthy. I propose to use their tips and add an unusual ingredient, but what you will see now.

This fruity dish will be a great addition to which you can bake for breakfast or for an afternoon snack.

We will need:

• Apples - 500 g
• Sugar - 500 g
• Lemon - half
• Ginger - 20 g

Stages:

1. Cut apples into slices, peel. Grate the ginger on a fine grater. It will help you strengthen your immunity. Next, according to the plan, add the juice of half a lemon and all the sugar.

2. Stir to form a sweet liquid in the form of a syrup.

3. Put the cup on the fire and cook on the stove until caramel color, after boiling should take at least 1 hour. The syrup should become thick and thick. If you suddenly see foam, remove it with a slotted spoon or spoon.

4. While hot, send the treat to a sterilized jar, close the lid and cool. Lower into the cellar or closet. Such a wonderful jam can be stored for a long time and even not a single year, if it lives up to this point).

How to cook Five Minutes from white filling in slices

I think that this variety is known to all very well. It is very crumbly and quite sweet and juicy. Eating such apples is a pleasure, it’s even a pity to cook. But, if you have an overabundance of them, then you can’t do without it. Make such a homemade delicacy so that later on a snowy day you will remember those wonderful moments when you ran around the garden and collected ranetki.

All the same, how great it is that vegetables and fruits can be preserved and stored in jars. And I propose to do this in a well-known way, which is based on the fact that heat treatment limited.

Apple five-minute is loved by everyone, because the jam is cooked quickly and easily. Take note and do not lose, add this page to your browser bookmarks.

We will need:

• white apples (already cut and pitted) and sugar - proportions 1 to 1
• soda - 1 tbsp
• water - 1 l

Stages:

1. Take any variety of apples, for example, it can be white filling, Idared or Antonovka, that is, autumn varieties. Peel them off and cut into small pieces. First, of course, wash in water.

If you want your delicacy to come out whole and not boiled slices, then you should soak the pieces in a soda solution for 1 hour, then drain the liquid. This will help them not to boil while cooking.

2. Pour the prepared ingredients with granulated sugar. Stir and let stand 6 hours. Then place the cup on the stove. Turn the fire to medium.

3. Well, now we will not subject to long-term heat treatment, it is enough to cook for about 5 minutes. After cooling, soak for 5-6 hours. Repeat these steps a total of 3 times, that is, then cook for 5 minutes, then cool.

4. After that, when you boil for the third time, do not let the jam cool down, immediately place it in clean jars and seal with lids. Store at least in the apartment, even in a cool place.

How to cook apple jam from antonovka

I suggest you learn about this information by watching this video instruction. And after a couple of hours, an amazing jam from sweet or sweet and sour apples will appear in your house. Agree this is a great dessert for an afternoon snack. In addition, it also turns out to be beautiful on appearance, has a golden texture.

Awesome recipe for ranetki jam in a slow cooker

Well, in conclusion, I give another special method that will be performed in a multi-furnace. Take this classic recipe and act on this step by step description. The weight of apples is no longer considered whole, but sliced.

If the fruits are with a thick skin, then cut it off, if not, then leave it.

To speed up the process of extracting juice, so as not to wait a long time, pour in half a glass of water or decoction.

We will need:

• peeled and pitted apples - 1 kg
• sugar - 1 kg
• water - 0.5 tbsp.

Stages:

1. First of all, cut off the peel from apples and rinse it. And then boil it in water (1 l), literally boil for 10-15 minutes. And after such a decoction (0.5 tbsp.), Pour the chopped fruit into pieces. Sprinkle with sugar and stir. It is this decoction that will speed up the work process, that is, you do not need to wait a long time until the juice is released.

2. Close the multicooker cup and select the desired mode, Frying at Redmond or Polaris, time - 1 hour, if there is none, then you can select Stew. Click Start and wait.

3. Pour the treat into a jar, about 700 ml will come out and screw on the twist cap. Cool and store in the refrigerator or cellar.

Thus, friends met today with another attractive preparation, they learned how to make apple jam. Hope you enjoy all the recipes. Choose any and cook right now. Especially if you have large buckets of fruit and you are puzzling over what to do with them. Maybe compote? Or nothing else? Decide for yourself.

All the very best and positive. See you very soon, stay in touch. Till!

Apple jam, tasty, fragrant with a clear amber syrup and a delicate texture and warm cozy kitchen, with donuts, yes bagels, for family table. And outside the window, frost is crackling or a blizzard covered all the paths ... What could be tastier?

Strong tea is poured into cups, and a confidential conversation flows. As I imagine, I even feel the smell of jam and fresh pastries!

Recipes:

The work to cook such a jam is small, only you will have to tinker with cutting into slices, well, where ours did not disappear, but the household and guests will praise the hostess's culinary talents for a long time.

So, our assistants are in the kitchen today - a large saucepan with a thick bottom, preferably stainless steel, a wooden spatula with a long handle for stirring, and a sharp knife.

Apples in themselves are a wonderful thing, never stale in the refrigerator, but in the season when they are inexpensive on the market or have grown on their own apple tree, it’s a sin not to prepare them in the winter in the form of jams, compotes or jam with confiture.

We will cook as usual, first the simplest and gradually introduce new delights and components.

For sweet jam, poured cold in advance, wash the jars clean and dry them. For sour, low-sugar and poured hot, the jars are washed and sterilized in advance, we carefully monitor that after sterilization they are dry, this is very important for the preservation of jam.

Apple jam with slices transparent and fast - a classic simple recipe

Impossibly simple recipe, but the result is amazing!

Ingredients: sugar and apples per kilogram, citric acid at the tip of a teaspoon.

Simple cooking recipe:

1. We take apples light yellow, you can with a slight pink blush, you can use large white or yellow wounds, wash, dry on a towel.
2. We take out the seed chamber and cut into thin slices.
3. Place in a bowl and stir in sugar.
4. We insist in a cool place up to 12 hours, sometimes stirring.
5. We put on the stove, bring to a boil and cook, stirring, over medium heat for 15-20 minutes.
6. Remove from the stove and immediately pour hot into dry sterile jars, roll up and cool upside down. Store in the cellar.

The amazing taste of this apple jam will win your hearts forever!

Here are some more apple recipes for you:

Amber jam from apple slices transparent without seaming - recipe Five minutes

We use apples for this recipe. late varieties mature but firm. Not crumbly. You can, of course, soak crumbly apples for a couple of hours in a soda solution, a tablespoon per liter of water, but this will significantly increase the cooking time, but do we need it? It’s better right away - solid and period! This is just to make the syrup transparent and attractive.

Basis: sugar and apples of late varieties per kilogram.

Let's cook quickly:

1. Thoroughly wash the apples, dry them on a towel.
2. We take out the core from the fruit and quickly cut them into thin slices, the thinner the better.
3. Put the sliced ​​\u200b\u200bwedges into a saucepan for cooking and mix with sugar.
4. Let it brew for 6-12 hours in a cool place, stirring occasionally.
5. We put on a slow fire and bring to a boil, boil for two minutes and remove.
6. We repeat paragraph 5 three times with a frequency of 6-12 hours, this will allow the apples to boil, but not fall apart. The slices will become caramel-colored and transparent - an extraordinary beauty. The syrup will remain clear as glass.
7. We lay out the cooled jam in clean, dry jars, close plastic lids and put away for storage in the cellar.

In winter, your vase of jam will have delicious sunny slices!

Delicious amber apple jam with orange, cinnamon and ginger

The combination of the taste of apples with orange is, of course, very good, but I also add ginger root with cinnamon to this recipe, it turns out very tasty and unusual.

Ingredients:

• two kilos of hard apples, any color,
• kilogram of oranges, preferably with a thin skin,
• one and a half kilos of sugar
• half a cup of finely grated ginger
• half a teaspoon of cinnamon, who does not like - can not put it!

Cooking:

1. Wash fruits and ginger, dry on a towel.
2. Grate the ginger on a fine grater and place in a bowl.
3. Cut the oranges together with the peel into cubes, not forgetting to remove the seeds, and dip in boiling water for a minute, recline in a colander. This operation will remove excess bitterness from the skin. Pour over ginger.
4. Remove the seed chamber from apples and cut into thin slices, when ready, spread in batches in a saucepan and mix with oranges so as not to darken.
5. Sprinkle with sugar and cinnamon, put in a cool place for 6-8 hours.
6. Bring to a boil over medium heat and simmer for 10 minutes.
7. Let it brew for 12 hours and repeat cooking.
8. Cool and arrange in dry, clean jars. Store in cellar or refrigerator.

Unusual and very tasty!

Lemon will give the jam a spicy wonderful note and a refreshing taste. Someone uses juice, someone uses zest, but I just take half a lemon and grind it in a small bowl food processor into dust. Alternatively, you can turn it in a meat grinder with a fine grate a couple of times. Do not forget to remove the seeds from the lemon, they are useless in jam!

Ingredients: light apples and sugar per kilogram, half a lemon and vanillin on the tip of a teaspoon.

Cooking:

1. Thoroughly wash apples and lemon, dry on a towel.
2. We turn half a lemon, as indicated above, into lemon puree and put it in a saucepan for cooking.
3. You need to remove the core from the apples and cut them into medium-sized cubes. You can not rush too much, just put ready-made portions into a saucepan with lemon and mix. Lemon juice will not allow the apple slices to darken.
4. Pour sugar and mix, put in a cool place for several hours.
5. Cook over low heat for 5-8 minutes after boiling in two sets, repeat after 8-12 hours. This is necessary so that the apple cubes are saturated with syrup and become transparent in appearance.
6. Cold lay out in dry clean jars, close with plastic lids and put away for storage in the cellar.

Jam turns out transparent, very beautiful and fragrant!

Pear is an early variety, with prolonged cooking and intensive stirring, the slices will simply lose their shape. But there is a way out, it's just time consuming. beautiful color and delicate texture will more than pay off all your time spent!

Ingredients: a kilogram of Grushovka apples, a kilogram of sugar and a few mint leaves.

Cooking:

1. First, wash the apples and do not forget to dry them on a towel.
2. We take out the seed chamber and cut the apples into slices, not too thin, 5-6 mm thick.
3. We put it in a saucepan for cooking, pour sugar and finely chopped mint on top and, without stirring, send it to the refrigerator overnight.
4. We put the pan on a very slow heat and watch how the sugar disperses, carefully melting it with a wooden spoon. As soon as bubbles appear, remove and set to cool.
5. This heating is repeated three times at intervals of 5-8 hours. Stir gently while heating.
6. After the third heating, cool and lay out in dry, clean jars. We keep it in the cellar.

Very beautiful, tasty and tender jam!

Let's use bright red or burgundy-skinned apples for this recipe, red ranetki with a slightly tart taste, and add three cloves for extravagance and novelty.

• a kilo of apples or ranetok,
• kilo of sugar
• three cloves.

Cooking:

1. We wash and dry the fruits on a towel.
2. We cut out the seeds and cut the apples into large slices.
3. Put in a mixing bowl and mix with sugar.
4. Turn on the Bake mode for 15 minutes. Stirring as necessary, bring the mixture to a boil and put three cloves into it.
5. Open the steam valve, close the lid and turn on the Extinguishing mode for 30 minutes.
6. The finished hot jam is quickly laid out in dry sterile jars and rolled up. It is better to take out the cloves. We keep it in the cellar.

It turns out a very interesting taste and a beautiful coral color! Bon appetit in winter!

Do not believe it, but the fastest apple jam in slices is cooked not at all on the stove, but in the oven. Its correct name is Caramel Apples. And it is fast because there are no many hours of standing and insisting.

Everything is done as usual. Apples are washed, dried, seeds are taken out, cut into slices and laid out in layers interspersed with sugar in a deep form. Sugar is taken at the rate of 800g per kilogram of apples.

We place the form in the oven, heated to 200 degrees for 40-50 minutes.

Hot laid out in jars and rolled up. After cooling, they are stored in the cellar.

Well, very sweet, beautiful and delicious!

Delicious apple and pumpkin jam for the winter

Excellent recipe for toppings for pies and buns. It turns out a delicious sweet bliss that will remind you of sunny summer days in winter.

In addition to being insanely delicious, this delicacy is also healthy. The kids are delighted!

How to quickly cook (boil) simple, amber apple jam: Tips and secrets

Cooking apple slices in clear syrup requires knowledge of small, but such necessary nuances. Experienced housewives are certainly familiar with them, so I am writing for beginners in cooking:

1. It is best to cut the slices with a sharp knife, so it will turn out smoother and more beautiful, but be careful, you can easily cut yourself.
2. It is good to keep the sliced ​​\u200b\u200bsections in acidified water for about 15 minutes, then they will not darken when cooked. Acidified water is made simply - a teaspoon of citric acid per liter of water and stir well!
3. Apples for such jam should be taken dense in consistency, the harder, the better, but always ripe.
4. You can add cinnamon, cloves, vanillin or mint to any recipe, in reasonable amounts, of course. Add little by little and try in a few minutes.
5. Any jam can be tinted with berry juices. good for this black currant, cranberry or chokeberry. Or you can not squeeze the juice, but just add a couple of handfuls of berries.

Do not be afraid to experiment in the kitchen and you will definitely succeed!