Grape jam for the winter is a delicious tea party idea. Delicious grape jam for the winter - only the best recipes

Do you think that grapes are only juice or wine? Wrong! From this berry you can make delicious desserts for the winter. The season has already begun, so today we will prepare fragrant grape jam and delicious sweet jam.

Berries can be of different varieties, but when preserving, it is first of all important - with or without seeds. The reason is clear: not everyone likes “seeds” crunching on the teeth, plus they can give the dessert a slight bitterness (although it is quite spicy).

It is clear that the bones can be removed, but this is extra time. If it's a shame to spend a few extra hours pre-preparing, try boiling the berries in in kind- with seeds. Such a delicacy will be useful - the bones contain the main part of the substances for which nutritionists value wine berries.

Grape and apple dessert

Ingredients:

• grapes - 1 kilogram;
• apples - ½ kilogram;
• sugar - 800 g.

Cooking in general will take several hours, although the jam is boiled for literally five to ten minutes.

First, rinse and cut the fruits into pieces: apples - into small slices or cubes (without peel), grape berries - into halves. Bones may not be available.

Put a layer of grapes in a saucepan (about a third of the total), on top - the same layer of apples, sprinkle with sugar. Repeat until you run out of fruit. Leave for an hour or two to stand and let the juice.

Put on the stove on a small fire. If there is not enough juice, add a few tablespoons of water. Heat up, stirring regularly. Do not forget about the foam - it must be removed. After boiling, cook for five minutes, then turn off the stove and let cool to room temperature.

Repeat the procedure again - in this case, boil the jam for 2-3 minutes. Pour into jars and roll up.

Lemon jam

Ingredients:

• dark grapes (blue) - 1 kilogram;
• lemon (large) - 1 pc.;
• regular sugar - 5 cups;
• vanilla sugar - a bag.

Scroll lemons with peel (but without seeds) through a meat grinder. mix citrus pulp and juice with sugar. Let it brew, heat a little - until the “sweetener” is completely dissolved.

Put the grape berries removed from the brush into the resulting lemon syrup. Put on fire and boil for ten minutes, then remove and leave alone overnight.

The next morning, repeat the procedure: heat, boil for 5-10 minutes, leave the berries to swell in syrup until the evening.

For the third time, while boiling the jam, add vanillin. Boil for another ten minutes, cool a little and start packing in jars with metal lids.

Seedless grape jam

There are more recipes in this group. To make something similar, use medium seedless grapes. For those who are not afraid of difficulties, the question is unprincipled: “seeds” are easily extracted, however, it is advisable to choose larger berries. The remaining cleanings can be put on wine or homemade vinegar.

Pumpkin cognac variant

Ingredients:

For 1 kilogram of grapes:

• pumpkin (pulp) - 1 kilogram;
• grape juice - 2 glasses;
• lemon - 2 pcs.;
• sugar - 1.2 kilograms;
• cognac - 2 tablespoons.

Cut the pumpkin into small cubes, sprinkle with a glass of sugar and bake in the oven until soft.

Cut the grapes into quarters (or halves if they are small). If there are bones, carefully remove.

Pour grape juice into a saucepan. Squeeze the juice from the lemons there. Simmer on the stove until the brew is reduced in volume by a third.

Put all the remaining sugar, cook for another quarter of an hour. Then add amber berries and baked pumpkin, mix well. Three minutes after boiling, remove from heat and leave for an hour to infuse.

Repeat the procedure by adding cognac. Immediately pour the jam into the prepared container.

With pumpkin and pear

This dessert is prepared similarly to the previous one, pumpkin. The only difference is that, along with grapes, a diced pear (without a core and peel) is added to the dessert - in a ratio of ½. In this case, the amount of sugar increases to 1.5-1.8 kg.

Original dessert with carrots and cumin

Ingredients:

For every kilogram of grapes we take:

• carrots - ½ kilogram;
• granulated sugar - 1 kilogram;
• cumin - a pinch;
• water - ½ cup;
• lemon acid and cinnamon on the tip of a knife.

Make syrup from water and half sugar. Pour in grape berries (no need to cut them). Leave on knocks.

The next day, boil this semi-finished product and boil it for five minutes. Remove from stove.

Peel the carrots, chop them into equal small cubes. Add to the cooked dessert, add the remaining sugar, throw spices and citric acid.

Let stand until evening. Boil again, remove and pour into jars.

Kishmish with cloves and honey

Kishmish grapes are famous for high yield- so many huge brushes can be removed from one vine that it will be enough for juice and jam. The berry has its own unique taste and weight. medicinal properties, this is a great option for a winter dessert.

Ingredients:

For 2 kilograms of berries:

• honey - 1.5 liters (or a similar amount of sugar);
• large lemons - 2 pcs.;
• carnation - 3-4 buds;
• cinnamon - a pinch (or one stick);
• water is a glass.

Boil honey syrup with water, lemon juice(you can add ground pulp there) and spices. Cool to room temperature.

Pierce each berry with a needle. Dip in syrup, heat, but do not boil. Set aside for an hour or two.

Warm up again (the procedure can be repeated 5-7 times during the day). The main thing is not to boil the jam, but only bring it to a boil, and each time give it a “rest” for at least an hour.

Just boil the jam for the last time, and sweat it over low heat for about ten minutes. Then you can immediately pour the dessert into jars and roll it for the winter.

grape jam

Jam for tea is a great addition. But jam (jam) is more suitable as a pie filling or for lubricating toasts. It can be prepared from grapes without problems.

Jam "simple"

Ingredients:

• dark sweet grapes - 2 kilograms;
• sugar - 1 kilogram;
• water is a glass.

Mix water with sugar, prepare syrup. Heat it up.

Dip the washed berries into boiling water. Do not forget to carefully remove the foam, simmer for ten minutes. After that, let the jam cool down to a slightly warm state.

Strain the brew through a sieve, wipe the berries so that the peels and seeds do not get into the future dessert.

Pour the resulting liquid mass back into the pan and simmer until the jam is reduced in volume by one and a half times, thickens and acquires a uniform dark color.

Jam with zest

Ingredients:

• grapes (any, including with seeds) - 1.5 kilograms;
• orange - 1 pc.;
• zest - removed from one lemon;
• sugar - 3-4 cups (depending on the sweetness of the berries).

Free the berries from the skins. To do this, take each fruit with two fingers, squeeze lightly so that all the pulp of the grape pops out of the “clothes” into the pan. You can ignore the bones for now.

Boil this mass and simmer over a tiny fire for at least ten minutes. Cool, and then wipe through a colander (gauze, sieve). Now you can throw out the bones, and add sugar to the resulting puree. Put lemon zest and orange pulp (without peel), passed through a meat grinder there.

Jam is cooked quickly - after half an hour of unhurried boiling, it can be removed and laid out in jars.

Jam with gooseberries

Ingredients:

For every kilogram of sweet grapes (seedless!):

• gooseberries - ½ kilogram;
• sugar - a glass.

Scroll all the ingredients through a meat grinder. Pour into a saucepan, put sugar, if desired - a pinch of spices (for example, cinnamon), mix well.

Heat on the stove until boiling - and remove.

Repeat the procedure every two hours (at least four times). After cooling the jam for the last time, place it in sterile jars.

Step by step photo recipe for grape and walnut jam

Ingredients:

• grapes - 600 g;
• water - 200 ml;
• sugar - 500 g;
• lemon juice - 30 ml;
• hazelnuts (almonds) 50 g.

Remove skins from almonds. To make this effortless, soak the nuts in warm water for 15 minutes - the skin will come off easily.

Exists great amount types of jam. It is prepared not only from fruits and berries, but sometimes even from vegetables. Along with traditional blanks, there are less common ones. These include a simple recipe for grape seed jam for the winter.

Pitted grape jam for the winter - the easiest recipe

What are we preparing from:

• Dark grapes - kilogram;
• 250 milliliters of water;
• A kilogram of sugar.

How to do:

1. We free the berries from the twigs, remove the crumpled, rotten, dried berries. Mine, put in a bowl for cooking.
2. We cook syrup. Pour hot berries, leave for half an hour.
3. Then we put the container with the fruits on the stove and cook at a slow boil until the syrup thickens. Stir occasionally while cooking.
4. To determine readiness, place a drop of syrup on a cold saucer. If it retains its shape and does not spread, then the jam is ready.

Pour it into clean, dry jars. Close, cool in air without turning.

Advice! When cooking jam, you do not need to stir it often in order to maintain the integrity of the berries.

Delicious seeded blue grape jam

Such a preparation is obtained especially fragrant from the Isabella or Lydia grape varieties. They have a rich and bright taste. How to make grape jam at home - read the recipes below.

We take the recipe:

• Blue grapes - 1 kg;
• Water - half a glass;
• Sugar - 700 grams.

Step by step recipe:

1. First you need to prepare the berries. First, cut off the branches, remove the damaged grapes, rinse well.
2. Let's prepare a syrup from water with sugar, boil it over low heat for about ten minutes, stirring and removing the foam.
3. We send the berries to a bowl with syrup, let it boil. Boil until the fruit is soft, set aside to cool.
4. Bring to a boil again, cook at a gentle boil for about seven minutes, cool. We will repeat this procedure twice more. The syrup should be thick.
5. Finished grape jam put into dry jars. Leave for air cooling.

Then we take it to storage in the basement.

Azerbaijani grape jam

You already know how to make jam from grapes. But now I will share a recipe that differs in some features.

For cooking, we will prepare the following products:

• 2 kilograms of light grapes;
• 2 kilograms of sugar;
• Half a bag of vanillin;
• A coffee spoon of wine vinegar.

How will we cook:

1. Ripened berries are freed from twigs, washed under running water. For cooking, select intact fruits. The question arises: how to cook grape jam so that the berries do not burst? To do this, fill them with boiling water for one minute. The liquid should just cover the fruit. Then we drain the water. She will be useful to us.
2. From the drained water and sugar, boil the syrup. Boil until all crystals are dissolved. Pour the berries with ready syrup.
3. Leave to infuse until completely cooled. Then, over low heat, boil at a low boil for fifteen minutes.
4. We do the same three more times. At the end of the last cooking, add wine vinegar and vanilla. Mix well and place in sterilized jars. Roll up, cool down.

We store such jam with a pleasant taste and aroma, and store whole berries in a cool room.

Reference! Instead of wine vinegar, you can take citric acid.

Aromatic grape delicacy

We will prepare this dessert from green grapes with stones.

Need to prepare:

• 1 kilogram of grapes;
• 0.5 kilo of sugar;
• Lemon;
• 1 pack of agar-agar.

Simple cooking recipe:

1. Pour the washed berries with sugar and hold for 12 hours to form juice. If after this time the berries have released little liquid, you can add 100 milliliters of water.
2. Squeeze the lemon juice into the grape mixture. Put on the stove, cook for one minute.
3. Add thickener, mix well. Boil for another five minutes.
4. Roll into sterile jars.

The recipe for jam for the winter from grapes with seeds is simple, but it turns out thick, with a wonderful taste and pleasant smell.

Five-minute jam

Now I will tell you how to cook grape jam quickly and effortlessly.

You will need the following:

• 1.5 kilograms of grapes;
• One and a half cups of sugar;
• 250 milliliters of water;
• Coffee spoon of citric acid.

How to weld:

1. We separate the berries from the twigs, remove the rotten and overripe ones.
2. Wash well in several waters. Let the berries dry.
3. We put a pot of water on the stove, wait for it to boil, add sugar. With a slight boil, cook the syrup.
4. Then add the berries, boil for five minutes over low heat, removing the foam.
5. Pour lemon juice, boil for another five minutes over medium heat.
6. Pour into sterilized jars. After cooling, put away for storage.

Spicy jam "Camomil"

Have to take:

• Big lemon;
• Half a glass of water;
• Sugar - 4 cups;
• Carnation - 3 buds;
• A piece of cinnamon;
• Kilogram of peeled grapes.

How to weld:

1. Washed lemon pour boiling water, stand for two minutes. Then squeeze the juice out of it and filter through a sieve.
2. Mix the resulting juice with sugar and water. Cook the syrup over low heat, putting a gauze bag with spices in it.
3. My grapes, we prick the berries in several places, pour the syrup. We stand 8 hours.
4. Heat the mixture almost to a boil, but do not boil. We repeat this procedure three more times, observing the same interval.
5. After the last exposure, let the jam boil, set aside for a day. Then cook at a very slow boil until thickened, about half an hour.
6. We take out a bag of spices from the jam and lay it hot in jars, roll it up.

The finished delicacy in jars looks very beautiful. The grapes are transparent, even the seeds are visible.

Grape jam with apples

Prepare:

• Grapes - 1 kilogram;
• Apples - half a kilogram;
• Sugar - 800 grams.

1. We prepare the washed fruits for cooking: cut the peeled apples into cubes, cut the grapes in half. We leave the bones.
2. We put grapes and apples in layers in a basin, sprinkle with sugar. Leave for two hours to extract the juice.
3. Heat over low heat, stirring and removing the foam. From the moment of boiling, cook for five minutes, then cool to room temperature.
4. Boil the jam for 3 minutes. Pour into jars and roll up.

After cooling, we take it to the cellar.

Black grape jam "Chocolate Girl"

Let's make jam from black grapes.

Components:

• A kilogram of dark fruits;
• A kilogram of sugar;
• 100 milliliters of grape juice.

Pour the peeled berries with half the sugar, leave for eleven hours. From the rest of the sugar and juice, we cook the syrup. Cool to lukewarm and pour into fruit mixture.

Boil the grape mass over low heat until the grapes settle to the bottom of the dish. As soon as this happens, pour the finished jam into jars, close tightly.

How to make jam from grapes so that the berries do not burst

Ingredients:

• Grapes - 1 kilogram;
• Sugar - 900 grams;
• Water - a glass;
• Lemon juice - 5 tablespoons;
• Vanilla sugar - 1 teaspoon.

What we do:

1. We free the berries from the brushes, wash them under running water.
2. Pour water into a suitable container, bring it to a boil. Dip the berries in a colander in boiling water for two minutes, and then immediately place in cold water. Let the water drain.
3. We prepare syrup from water and sugar, pour grapes into it. We stand twelve hours.
4. Then bring the mass to a boil, boil for 10 minutes, leave for 6 hours.
5. We repeat this procedure twice more. At the last stage, add lemon juice and vanilla.
6. Pour hot into dry jars, cork, let cool.

Grape jam with whole berries keeps well even at room temperature.

The original recipe with almonds

• A kilogram of white grapes;
• Half a kilo of sugar;
• Juice of half a lemon;
• 70 grams of almonds;
• 200 milliliters of water.

Cooking method:

1. Boil the berries with sugar and water at a slow boil for half an hour. Add lemon juice and almonds, boil for another five minutes.
2. If the syrup is not ready, decant it and cook until tender. We return the berries and nuts to the syrup, boil. The jam should be caramel in color.
3. Pour hot into prepared jars.

On a note! If possible, do not interfere with jam during cooking, or do it rarely and carefully so as not to crush the grapes.

you met with different recipes making grape jam. For more clarity, I advise you to watch the video.

Now you know not one simple recipe for jam for the winter from grapes with seeds, but several. Therefore, it will be easy to choose for yourself one of them, which will become your favorite.

Now is the most fertile time to replenish winter stocks - of course, jam, including. All sorts of recipes from a huge variety of fruits and berries seem familiar to us. But grapes are not on this list. It is often believed that only wine, raisins and compote can be made from grapes. This is a completely erroneous opinion. grape jam is a magnificent dessert that will immediately win your heart and not only yours.

The main thing that is noted in grape berries is the abundance of juice and taste. Have you ever thought about the benefits of grapes? There are 72 kilocalories in 100 grams of grapes and a large number of carbohydrates. And this aspect is reflected in the nutritional value of these berries. In order not to particularly occupy your attention, we simply present you with a list of all the useful ingredients of grape berries:

1. Water;
2. Proteins;
3. Lipids;
4. Fiber;
5. Carbohydrates including both mono- and disaccharides;
6. Polysaccharides;
7. Basic acids (tartaric, citric, oxalic, malic, etc.);
8. Salin.

And besides this, a large set of vitamins and micro- and macroelements will give your body the necessary energy, have a positive effect on health and improve well-being. And as a result, it will affect the mood in good sense this word.

Grapes are used not only in cooking. It serves as the basis for the manufacture medicines and, of course, in cosmetic industry. Grapes contain elements that resist cancer, kidney disease, arthritis. Grapes are also used to restore a damaged digestive system.

Grape nectar is a bactericidal, diuretic, laxative, diaphoretic and expectorant. Grape nectar also produces a firming and tonic effect on the human body, eliminates muscle flabbiness, and lowers blood pressure. Even physicians are not afraid to recommend grape nectar in the treatment of the diagnosis, pharyngitis, catarrh of the upper respiratory tract, uric acid diathesis, anemia, pressure, gout, this list can be further expanded.

Grape lovers are aware that a particular species has an individual taste, as well as characteristics. Naturally, this must be taken into account during the preparation of jam. Follow the recipes below and you'll be fine.
The general rule for cooking grape jam is a small number of ingredients and a multi-stage, and lengthy cooking process.

Cooking with white grapes

So what do you need to prepare:
1. White grapes - 1 kilo.
2. Sugar - 1 kilo.
3. Two glasses of water.
4. Half a teaspoon of vanilla sugar.
5. Half a teaspoon of citric acid.

Wash the berries carefully. Dry them. Then pick them from the twigs and remove the seeds. Of course, the latter is up to you, but it will be better if you do not crunch bones during the meal.

Tip: in order to make it easier to "cut" grapes, use blunt scissors for this purpose. This will help keep the berries intact.

The next thing to do is boil the cool syrup. Why take boiling water and add sugar to it. So boil for 10 to 15 minutes.

Let it cool down. Put the grapes in the already cold syrup and start boiling again. So you got to the sacrament of cooking grape jam. On the initial stage boil the ingredients for about an hour on low heat, after the allotted time, increase the heat and then boil on high heat for another 10 minutes. At the end, add citric acid and vanilla sugar. Mix well. This is where the jam is made. Now it remains to pour it into sterile containers.

The end of summer - the beginning of autumn is the time to harvest quiche-mish. This variety is famous for its abundance of juice and unique taste. And perhaps the biggest feature that has helped win over the crowds of fans is the lack of seeds. For jam, this is generally an invaluable characteristic. The berries do not lose their shape, and the taste approaches more elegant.

You will need the following ingredients:

1. Kish-mish - half a kilogram.
2. Sugar - 400 grams.
3. Half a glass of water.
4. Half a teaspoon of vanilla.

Sort through the grapes. Discard the crushed or rotten ones, pick the ripe ones. Rinse the grapes thoroughly in a colander under cool running water. Let the water drain.

Then bring water to a boil in a saucepan. Add sugar to boiling water. Boil thoroughly while stirring, it is required that the sugar thoroughly melts in boiling water. Pour the grapes into the prepared syrup, and simmer for about two minutes. Then set the pan with the contents away from the fire. Then cover the pan with a towel and let it stand for about 8 hours.

After 8 hours, separate the syrup from the berries. It must be boiled and boiled for 5-8 minutes. Next, dip the grapes into the boiling syrup. Then remove the saucepan from the burner and again let it brew at room temperature for about eight hours.

After the next eight hours, return the pot of grapes to the fire. Boil that and continue until fully cooked. And this will come when the berries settle to the bottom and become transparent. Now it's time to add the vanilla. Mix your jam well. By the way, it's already done. Transfer it to a sterile container.

Related video: Kish Mish grape jam

Do not worry too much about long "downtime" because while the essence and the matter is infused, the jam can be used to make jam from a different type of grapes.

The taste of this grape is difficult to confuse with another, and the berries themselves are extremely juicy. Of course, you have tried Isabella wine, just figure out what kind of jam can come from this variety. Despite the fact that the preparation of such cooking will not take away from you a large number time.

So, what kind of ingredients do you need to prepare for Isabella jam:

1. Isabella grapes - one and a half kilograms.
2. 300 milliliters of water.
3. 4.5 cups of sugar.

Rinse the grapes thoroughly, pick from the twigs, leave to drain.

To make syrup, heat water and add 300 grams of sugar. Boil and stir until all sugar is dissolved in water. Then add the grapes to the syrup and boil for another five minutes. Now you need to put the pan off the heat. Wait until the syrup with berries has cooled down and then start cooking again on minimum heat. Pour in the rest of the sugar and boil for about 30 minutes. That's all. Lay out your jam in containers that were originally sterilized.

Often in all recipes there is an indication of the removal of seeds from grapes. This is a rather demanding matter. Therefore, we found a recipe in which jam is prepared without removing the seeds. Also, the type doesn't matter. Of course, there is some piquancy in the presence of seeds in jam, but they are very useful and contain ingredients that will act as preventive measures to prevent many diseases. Well, not unimportant - the taste. Jam with pits is different in taste from jam without them. Try it!

So, what do you need to create grape seed jam:

1. Grapes of any variety - 1 kilo.
2. Sugar - 1 kilo.
3. Half a liter of water.
4. Half a teaspoon of citric acid.

Wash the grapes well, pick them from the branches. Blanch them for about two minutes in boiling water. Then let the workpiece cool down. Dip grapes that have cooled down in hot syrup. Boil for a couple of minutes, remove from the burner and then, when the jam has cooled down, return it to the burner again and again, bring to a boil over low heat. So cook for a few minutes. At the end of cooking, add citric acid. Stir thoroughly so that the citric acid is completely dissolved in the jam. Now you need to cool the jam again and then distribute it among the banks.

Related video: DIY grape jam

Multivitamin or together with other ingredients

Many berries are well complemented with ingredients. And grapes are no exception. It perfectly complements multi-component juices, compotes, jams. And there's just a breakthrough of all sorts of useful components.

Grapes and apples in one jam

It's already a classic. The taste of apples and grapes is memorable to us from the cradle. The tandem of an apple and grapes is extremely necessary for people of all ages. It would be a big omission to ignore such a recipe. Every self-respecting housewife should try to “close” such a jam.

So what do you need to prepare classic jam from grapes and apples:

1. Ripe apples - 3 kilograms.
2. Grapes in bunches - 1 kilo.
3. Water - liter.

Wash and free the apple pulp from the peel. Cut it into thin slices. Put the grapes and peeled apples in a saucepan and cover with water. Put on the stove and boil. Then reduce the heat and let it simmer for a couple of minutes. Then set aside from the burner and let cool for four hours. After this time, return the pan to the fire again and bring to a boil again over low heat.

In order for the jam to “survive” the winter and not “blow up”, these actions must be duplicated at an interval of four hours for two days in a row.

After that, you can safely roll it into sterile jars.

This is an extremely delicious jam recipe. It will surely please your family.

What you need to make grape jam with walnuts:
1. Grapes, no matter what variety - 1 kilogram.
2. Sugar - half a kilogram.
3. Water - a third of a glass.
4. Cleaned walnuts- 10 pieces.
5. Vanillin and cherry leaf, last optional.

You need to start by making syrup. Just dissolve sugar in boiling water. In the meantime, while the syrup is being prepared, prepare the grapes. Pre-washed and separated from the branches, they need to be blanched.

After that, the grapes should be combined with syrup. Then boil for at least seven minutes.
Set aside the workpiece from the burner and let it cool at room temperature and tune in for 10 hours. This is necessary in order for the ingredients to be saturated with syrup. After 10 hours, return the pot to the fire. Boil. Then add vanilla and finely chopped nuts. Boil for another 15 minutes and then remove from the stove. Now pour into containers. The jam is ready.

This is also a fairly common combination.
What you need:
1. Pears - 2 kilograms.
2. Sugar sand - 2 kilograms.
3. Grapes - 300 grams.
4. 1 lemon.
5. 300 milliliters of water.

Wash and dry ingredients well. Finely chop the pears. Prepare a syrup with about half of what is required by the recipe and add grape berries to it. Boil a little and add pears.

Now pour the remaining sugar into the jam blank. Boil the contents of the pot for about 60 minutes. At the very end, pour lemon juice into the jam. That's all you can roll up your delicious dessert.

Definitely jam according to this recipe will be a favorite dessert in your family. Bring the exotic to your breakfasts.

What you need to make grape and orange jam:
1. big orange in a single number.
2. Grapes - 1 kilogram.
3. Sugar - 1 kilogram.
4. 250 milliliters of water.

Boil water and pour 300 grams of sugar into it. Wait for the sugar to dissolve completely, then pour the peeled and washed grapes into the syrup. Boil for a few minutes and leave to infuse for 4 hours.

Then return the jam to the stove and boil again, then add another 300 grams of sugar. Boil for at least 10 minutes. Remove from burner. Insist 10 hours.
The procedure will need to be repeated by adding the remaining sugar. At the very last stages of welding, add orange juice. All.

Spicy grape jam

This recipe is unusual and spicy. Designed for gourmets or lovers of everything new.
You need to prepare:
1. Grapes - 1 kilo.
2. Juice of a large lemon.
3. 100 milliliters of water.
4. 800 grams of sugar.
5. Carnation.
6. A piece of cinnamon, about 1 centimeter.

Advice. Keep in mind that cinnamon and cloves are extremely fragrant and have a strong smell and taste. Better not to report than to overdo it. You can also use ground cinnamon. Just in the form of bark, this spice is easier to remove from jam. This will help keep the jam clear and thick amber.
Prepare syrup: mix sugar, water, lemon juice, spices.

Pick the grapes from the branches and wash. Pierce the skins of all grapes with a needle on all sides. Then dip the grapes into the warm syrup.

Jam needs to be heated to 70 degrees about three times. This must be done in order to preserve the shape of the berries and saturate with syrup.

The next day, boil the jam and set aside for 24 hours. The next day, boil the jam back on low heat for about 10 minutes. Stir regularly until the syrup thickens. Now add lemon juice. This will prevent the jam from crystallizing and keep the liquid clear. That's all. It remains only to roll up the banks.
How to store?
Each hostess is kind to her work. And so that it does not go to waste, and the jam remains transparent, it does not deteriorate and the lid does not swell, you just need to adhere to certain conditions.

Above, we talked about the fact that lemon juice or its dehydrated version act as a natural preservative. The jam does not lose color and does not become very thick.

Canned grape jam for long-term storage should be stored in a cold dark place. A refrigerator or cellar would be ideal.

It is important how well you processed the container. It must be dry and sterile. Sterilization should also be subjected to lids, no matter nylon or iron.

Jam loves dry places, because damp rooms better to avoid.

That's all we wanted to say about grape jam. We will be very pleased if you even briefly remember us, tasting the magnificent grape jam in friendly company.

According to the purpose, grape varieties are divided into table, technical and universal. Canteens, as the highest quality, are used for eating fresh. But among them there are some varieties from which blanks are also made. So, jam, compotes and marinades are made from grapes:

• "Sabbath",
• "Moldova",
• Muscat of Alexandria,
• Muscat of Hamburg
• "Asma"
• "Italy",
• "Karaburnu"
• "Cardinal" and others.

Of the technical varieties, in which the juice content is more than 75% of the weight of the berries, wines and juices are produced. Universal varieties are those that are eaten fresh and in the form of a variety of canned food. Compotes, jams and jams from berries of varieties are especially good. "Isabella", "Armalaga", "Lucille", "Edna" and others.

Preparing berries

Berries for winter harvesting are thoroughly washed and sorted. It is important to carefully separate them from the branches and discard spoiled or damaged fruits.

It is good because even a low concentration of syrup perfectly preserves the natural taste and aroma of berries. Most often they are made from white grapes of Muscat and Isabella flavors. Berries for compote should be ripe and dense.

Canned hodgepodge for the winter: 6 successful recipes

Black and white, large, slightly unripe grapes are suitable for jams and jams. It is important to separate the fruits from the brushes carefully, without damaging them in the process.

How to make compote from grapes (video)

Grape jam "Kishmish"

This grape variety, with small berries, is characterized by extraordinary sweetness and lack of seeds. Especially the sweet black raisins. For jam, the proportion of berries and sugar is 1: 1. For a kilogram of grapes, you need 2 more glasses of water and vanillin or cinnamon. The sequence of preparation of this delicacy is as follows:

• syrup is brewed separately;
• berries are poured with hot syrup, which are boiled for half an hour with constant stirring;
• then the jam is allowed to cool slightly;
• vanillin or cinnamon is added to it and, having brought to a boil, cook for a couple more minutes;
• then, after waiting until it cools down, it is poured into jars.

Isabella grape jam

For 1.5 kg of berries you need 1.5 cups of water and 4.5 cups of sugar.

To make this jam:

• boil syrup with a third of sugar;
• pour the berries there and cook them for several minutes;
• after cooling, add the rest of the sugar and cook for another half hour.

Strawberry flavor is characteristic of the finished jam.

Jam with orange and grapes

For him, you need a kilogram of berries and sugar, 1 orange, a glass of water.

The brewing technology is as follows:

• syrup is cooked from a third of sugar;
• berries are poured into it and let them brew for several hours. So they are less deformed during cooking;
• then the product is allowed to boil and, adding the same amount of sugar, boil it for ten minutes;
• set aside a container with jam for 10 hours;
• boil until tender, pouring out all the sugar;
• orange juice is squeezed into the finished jam.

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Jam from Isabella grapes

For 1.5 kg of berries you need 700 g of sugar, juice of 1 lemon. Process sequence:

• we separate the pulp from the skin;
• add half the sugar to the last;
• grind the resulting mixture in a blender and grind through a sieve;
• boil the pulp with the remaining sugar and lemon juice for half an hour;
• we grind it through a sieve so that there are no bones left;
• combine both mixtures and cook for half an hour;
• Pour hot jam into jars and keep cool.

Compote from Isabella grapes

This grape is sweet, gives the compote a rich red color, it does not need to be sterilized.

Compote is prepared like this:

• grape brushes are put in clean jars to the level of the neck;
• pour them to the top with boiling water;
• cover with lids, leave for 4 hours;
• drain the water and, adding a glass of sugar to each three-liter container, heat the water to a boil;
• banks are poured with boiling water and immediately rolled up;
• turning them over on the neck, wrap them up and wait until they cool down.

Compote from grapes and apples without sterilization

On the three-liter jar you need 3 cups of grapes, 4 apples, 2 liters of water, a couple of lemon slices, 3 cloves, a glass of sugar.

The drink is prepared in this way:

• in the prepared containers, grapes are poured up to about half of their volume, apples cut into 4 parts with the core removed, cloves and lemon slices;
• fruits are poured with boiling water flush with the neck of the jar, covered with lids;
• after 5 minutes, pour the water from the cans into the pan and bring it to a boil;
• a glass of sugar is poured into each container with fruit;
• while the water boils, boil the lids in a separate bowl for several minutes;
• jars with blanks are poured with boiling water as completely as possible;
• roll them up with sterile lids;
• turning the containers with compote onto the lids, wrap them up and wait until they cool down;
• then the banks are placed in the pantry.

Have you tried making grape jam? If not, and you can’t even imagine how this delicacy is prepared, then put aside your business, and we will tell you how delicious and fragrant Isabella grape jam is prepared!

Ingredients

A step-by-step recipe for making Isabella grape jam with a photo

So let's get to work:

First, separate the grapes from the branches, rinse it, put it in a colander, let the water drain well.

Pour water into a clean saucepan, add sugar and boil the syrup.

When the syrup boils, put the grapes into it, make a low heat and cook for 5 minutes.

Then turn off the heat, cool the jam.

Strain the berries, put on fire again, add sugar in the amount of three glasses and cook for half an hour.

Turn off the heat, place the treat in jars and roll up the lids. That's all, delicious Isabella grape jam is ready!

Video recipe Isabella grape jam

Kishmish grape jam

So, in order to make jam according to this recipe, you will need:

Ingredients:
grapes - 1 kg;
fine sugar - 1 kg;
water - 1 glass.

Let's get down to business:

1. First, separate the grape berries from the branches, rinse them and transfer to a bowl.
2. Take a saucepan, pour in water, put on fire.
3. Pour 0.5 kg of sugar into a boiling liquid and boil the syrup for 10 minutes.
4. Turn off the heat, cool the syrup and put the grapes in it, cover with a lid, let the berries stand for 8 hours.
5. After this time, put the grape syrup on the fire, add another 0.5 kg of sugar and cook the jam for 10 minutes. Then pour into jars, roll up the lids, and in the winter you will try what delicious and fragrant sultana jam you have!