What to do with currant berries. Blackcurrant recipes for the winter - tested, very tasty

What can be cooked from currants? Currant recipes - desserts, pastries, jams

Blackcurrant and redcurrant require a different approach. Blackcurrant berries go both for jam and dough, and they are useful for fruit drinks, they can be frozen and even dried. With red currants, such a variety will not work - it is very tender, has hard seeds, because of which the jam turns out to be tasteless. In baking, it also does not behave in the best way, so it is added to cream or meringue, but not to the dough. But from red currant it turns out delicious jelly! But first things first. We offer you a selection of recipes from black and red currants.

What to cook from blackcurrant?

cold jam

Ingredients: 1 kg. currants, 2 kg. Sahara.

How to cook. Rinse the berries, let the water drain. Mash with a wooden spoon and gradually add sugar. Leave for a while until the sugar is completely dissolved, then place in clean, dry jars. Close with plastic lids and store in the refrigerator.

Marmalade

Ingredients: 1 kg. berries, 350-450 gr. Sahara.

How to cook. Scroll clean berries through a meat grinder or chop in a blender. Put on a small fire, cook for ten minutes. Add sugar and boil until desired thickness.

Confiture

Ingredients: 1 kg. berries, 1 kg. sugar, 300 ml. water.

How to cook. Bring water to a boil, add sugar and let the syrup boil. Dip the berries into the syrup, when it boils again - remove from heat and leave for 5-6 hours. Put it back on low heat and cook until desired thickness. Arrange the boiling confiture in clean jars and roll up immediately.

Milk and berry cocktail

Ingredients: a glass of berries (you can make a mixture), a liter of milk, 0.5 cups of sugar.

How to cook. Wash the berries, mix with sugar, leave to give juice and then chop with a blender. Pour in milk, beat at high speed for 1-2 minutes. Under the influence of fruit acids, the milk will curdle, but it should be so. Put the cocktail in the refrigerator for an hour to thicken and gain flavor.

Puff pastry with blackcurrant

Ingredients: 500 gr. puff pastry, 100 gr. vanilla pudding powder, milk, 250 gr. sour cream, 2 cups berries, 1 tbsp. l. sugar, powdered sugar for sprinkling.

How to cook. Defrost the dough, put the layers one on top of the other, roll out. Cut out cookies with cookie cutters. Put it on a greased baking sheet, bake for 15 minutes at a temperature of 200 degrees. Cool down.

Mix the pudding with milk (the amount of milk is indicated on the packaging of the pudding), beat with a mixer for 2-3 minutes. Add sour cream, sugar, mix and refrigerate. When the cream thickens, grease the cookies, put the berries on top, sprinkle with powdered sugar.

Blackcurrant muffins

Ingredients: 300 gr. fresh or frozen berries, 2 eggs, 100 gr. sugar, 250-300 gr. flour, 50 gr. margarine, 2 tsp baking powder, a bag of vanilla sugar.

How to cook. If the berries are frozen, they need to be thawed, the juice drained. Beat soft margarine with sugar until fluffy, add eggs one at a time. We put the berries, stir and gradually add flour, vanilla sugar and baking powder. The dough will be quite thick. We fill the molds halfway, put in the oven. Muffins are baked for 25-30 minutes at a temperature of 180 degrees.

Pie with blackcurrant

Ingredients: 4 eggs, 150 gr. margarine, 150 gr. sugar, 75 gr. starch, 1.5 tsp. baking powder, 180 gr. flour, 300 gr. berries, powdered sugar for sprinkling.

How to cook. Beat margarine at room temperature with sugar. Add eggs, beat everything. Sift flour, mix with baking powder and starch. Put the resulting cream into this mixture, knead the dough. We spread it in a mold, pour currants on top, slightly press the berries into the dough. The cake is baked for 40 minutes, the oven temperature is 180 degrees.

What to cook with red currant?

Red currant jelly

Ingredients: red currant, sugar.

How to cook. Wash the currants, heat for 10 minutes in the oven or put a colander on water bath for 5-10 minutes. The berries will soften and release the juice more easily. Squeeze the juice (in a juicer or through cheesecloth, or wipe the berries through a sieve). Pour the juice into a saucepan, add sugar. Sugar should be the same as juice, but by volume, not by weight. If you get 2 liters of juice, then you need to add 2 sugar liter cans. Put on a small fire, warm until the sugar dissolves. No need to boil! Pour into clean jars, cool, close with lids and store in the refrigerator.

Red and black currant mousse

Ingredients: 0.5 cups of red and black currants, a third cup of semolina, 650 ml. water.
How to cook. Wipe the berries through a sieve, put the juice in the refrigerator. Pour the cake with water (650 ml), bring to a boil, cook for 5-7 minutes. Strain, put on fire again. As soon as it boils, add semolina in a thin stream, stir and cook fruit porridge until tender. Cool until warm. Place the bowl in which you will whip the semolina into a saucepan with cold water, pour in cold juice and beat with a mixer until a thick foam is obtained. Pour the finished mousse into bowls and cool in the refrigerator. You can pour into molds and freeze - you get popsicles.

Pie with redcurrant and meringue

Ingredients for the dough: 3 yolks, 150 gr. sugar, 50 gr. margarine, 250 gr. flour, 5 tbsp. l. milk, 2 tsp. baking powder.

For meringue: 200 gr. sugar, 3 proteins, red currants.

How to cook. Melt margarine, pour milk into it. Beat the yolks with sugar. Mix flour and baking powder. Combine both liquid mixtures and add flour. Beat everything well with a mixer. Pour the dough into the mold, bake for 15 minutes over medium heat. The cake should be almost baked, but do not bring it to readiness. Beat the egg whites with sugar until stiff peaks form, carefully fold in the berries and spread the mixture over the crust. Put in a non-hot oven and hold for 15-20 minutes on low heat.

If you decide to freeze currants, then it must be dried and laid out on a tray so that the berries do not touch each other. When frozen, put in bags and store in the freezer. In winter, they can be used to make desserts, cocktails, smoothies, add to pastries.

Currant cultivation 23 Apr 2016

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Blackcurrant - a real pantry useful substances. She is the champion among those available in our climate berry crops according to the content of vitamin C. In addition, its fruits are rich in sugars, B vitamins, as well as PP, E, carotene and trace elements. They contain a sufficient amount of pectin substances so that the processed products harden well. This makes the currant an exceptional raw material for valuable preparations for the winter.

Currant grated with sugar

Even housewives, who are not particularly anxious about kitchen worries, find in their refrigerator a place for a jar or two of fragrant “cold jam” - raw berries rubbed with sugar. This is the most sparing method of preservation, in which all useful substances are preserved as much as possible, since currants do not undergo heat treatment.

To preserve the harvest without boiling, the berries are washed and allowed to dry, scattered in a single layer on a clean cloth. At the same time, crumpled, unripe and damaged berries are removed - it will be possible to cook compote from them. Then the raw material is crushed and mixed with sugar in a ratio of 1:2. All manipulations are preferably carried out in non-metallic dishes. During the day, the sugar dissolves, after which the puree is packaged in sterilized jars, alcoholized paper is placed on top, and then closed with scalded plastic lids. Valuable product is stored in a cool dark place.

Freezing for the winter

Save your vitamin harvest in kind The freezer will help too. The easiest way is to store berries in bulk there, packing them in bags. In winter, frozen currants can be added to pastries, cook your favorite compotes and jelly - it all depends on the hostess's imagination and the preferences of family members.

The faster the berries freeze, the better they will retain their shape and texture. Therefore, the temperature in freezer should be as small as possible, and currants should not be packaged in too large portions.

Jam and jam absolutely no problem

Another way to stock up on fragrant treats is to make jam. There are many recipes for this dish, which vary in the ratio of berries and sugar, cooking time and the presence of other components. For example, some put a pectin thickener to make the product gel better. Jam is traditionally brought to readiness in a wide low dish so that the liquid evaporates intensively, and the sweet product has time to thicken.

Beautiful and fragrant jams are also popular. To prepare this dish, the collected berries must be washed and dried, and then chopped. The resulting mass is boiled, and then sugar is added, mixed and boiled again. Jars of jam are best kept refrigerated.

The currant jam video recipe is as simple as one, two, three:

Jelly, but not from flageole

Jelly can be called a real decoration of the sweet table. Made from blackcurrant, it has an exceptionally noble rich color and rich taste. Jelly differs from jam in that the skin and seeds are removed from it, in fact, it is berry juice boiled with sugar. To separate it from the cake, you can do different things. Some housewives boil the berries and then let the juice drain. Another cooking technology involves first passing the raw materials through a juicer, and then boiling. The remaining cake can also be used - for example, for making marmalade, drinks.

Compote without the hassle

Large families love blackcurrant compotes. You can add fruit to make a mixed drink. You can tightly pack the berries in half-liter jars, sterilize them and roll them up, and put sugar or other additives to taste before use.

In winter, such compote is guaranteed to become a source of good mood.

Dried currant - a reserve for the good of the Motherland

Drying is another way to preserve crops for the winter. Someone dries whole berries, and someone prepares marshmallow, which is then cut, rolled in powdered sugar and stored in an airtight container. Children especially love this delicacy.

Suitable for drying Appliances, but you can organize the process somewhere on the windowsill. In the latter case, for the safety of the product, it does not hurt to restrict access to berries to insects and family members. Otherwise, a small part of it will survive until the winter.

Sauce for blackcurrant meat

Gourmets who are indifferent to sweets will certainly appreciate such an unusual seasoning for meat as currant sauce. It is prepared in almost the same way as jam, only salt, garlic, spices and herbs are added as preservatives and flavoring additives.

As a rule, red currant sauce is prepared, but black currant will do for a change. A particularly wide field for experiments opens up here: berry juice harmonizes perfectly with a very wide range of spices and their mixtures. Ready sauce in its hot state can be poured into jars or bottles, and also stored for the winter.

According to rumors, having once experienced a barbecue with currant sauce, a person loses the ability to use store ketchup in the same capacity for six months. Use with caution.

Summing up, we only note that the currant is a very grateful vitamin raw material for cooking, which allows housewives to fully reveal their skills, craftsmanship and imagination.

Cucumbers are the favorite crop of most gardeners, so they grow on our vegetable beds everywhere. But quite often, inexperienced summer residents have many questions about their cultivation and, first of all, in open ground. The fact is that cucumbers are very heat-loving plants, and the agricultural technology of this crop in the zones temperate climate has its own characteristics. Everything you need to know about growing cucumbers in the open field, we will tell in this article.

Despite the popularity of the popular nickname "bottle palm", it is very difficult to confuse the authentic bottle palm giophorba with its relatives. A real indoor giant and enough rare plant, gioforba - it is one of the most elite palms. She became famous not only for her special, bottle-like barrel, but also for her very difficult character. Caring for giophorba is no more difficult than for ordinary ones. indoor palm trees. But the conditions will have to be chosen.

Warm salad with funchose, beef and mushrooms - delicious dish for the lazy. Funchoza - rice or glass noodles - is one of the easiest to prepare among its pasta relatives. It is enough to pour glass noodles with boiling water and leave for a few minutes, then drain the water. Funchoza does not stick together, it does not need to be watered with oil. I advise you to cut long noodles into smaller fragments with scissors, so as not to inadvertently catch the entire portion of noodles in one sitting.

Surely, many of you have met this plant, at least as a component of some cosmetic or food products. It is disguised as different names: “jujube”, “unabi”, “jujuba”, “Chinese date”, but all this is one and the same plant. This is the name of a culture that has long been grown in China, moreover, it was grown as a medicinal one. From China, it was brought to the countries of the Mediterranean, and from there, jujube began to slowly spread throughout the world.

May chores in ornamental garden are always connected with the need to use every free minute as productively as possible. This month, seedlings of flowers are planted and begin seasonal decoration. But neither shrubs, nor lianas, nor trees should be forgotten. Due to imbalance lunar calendar this month from ornamental plants it is better to work in the beginning and middle of May. But the weather does not always allow you to follow the recommendations.

Why do people move out of town and buy cottages? For a variety of reasons, of course, including practical and material ones. But the main idea is still - to be closer to nature. The long-awaited summer season has already begun, we are waiting for a lot of work in the garden and garden. With this material we want to remind you and ourselves - in order for work to be a joy, you must not forget to rest. And what can be better rest on the fresh air? Only rest in the equipped corner of your own garden.

May brings not only long-awaited warmth, but also long-awaited opportunities to plant even heat-loving plants in the beds. This month, seedlings begin to be transferred to the soil, and crops reach their peak. For planting and new crops, it is important not to forget about other important chores. Indeed, not only beds, but also plants in greenhouses and seedlings, which this month are beginning to be actively hardened, need enhanced care. It is important to form plants in time.

Pie for Easter - home recipe a simple sponge cake stuffed with nuts, candied fruits, figs, raisins and other goodies. The white icing that decorates the cake is made from white chocolate and butter, it won't crack and tastes like chocolate cream! If you don’t have the time or skills to mess around with yeast dough, then you can make these simple holiday pastries for the Easter table. Such a simple recipe, I think, will be mastered by any novice home pastry chef.

Thyme or thyme? And maybe thyme or bogorodskaya grass? How right? And it’s right in every way, because under these names the same plant “passes”, more precisely, one genus of plants from the Lamiaceae family. There are many other popular names associated with the amazing property of this shrub to release a large amount of aromatic substances. About the cultivation of thyme and its use in garden design and cooking will be discussed in this article.

Favorite Saintpaulias have not only a special appearance, but also a very specific character. Growing this plant bears little resemblance to the classic care of indoor crops. And even relatives of the Uzambara violets from among the Gesnerievs require a slightly different approach. Watering is often called the "weirdest" point of care for violets, which prefer non-standard watering. classical method. But you will have to change the approach in fertilizing with fertilizers.

Savoy cabbage gratin vegetarian recipe tasty and healthy dish without meat, which can be cooked in fasting, as no animal products are used in its preparation. Savoy cabbage is a close relative of white cabbage, but it surpasses its “relative” in taste, so dishes with this vegetable always turn out to be successful. If for some reason you do not like soy milk, then replace it with plain water.

At present, thanks to breeders, more than 2,000 varieties of large-fruited garden strawberries have been created. The very one that we habitually call "strawberries". garden strawberry arose as a result of the hybridization of Chilean and virgin strawberries. Every year, breeders never tire of surprising us with new varieties of this berry. Breeding is aimed at obtaining not only fruitful varieties resistant to diseases and pests, but also those with high taste and transportability.

Useful, hardy, unpretentious and easy to grow marigolds are irreplaceable. These letniki have long moved from city flower beds and classic flower beds to original compositions, decorated the beds and potted gardens. Marigolds with their easily recognizable yellow-orange-brown colors and even more inimitable aromas today are able to pleasantly surprise with their diversity. Firstly, among the marigolds there are both tall and miniature plants.

The system of protection of fruit and berry plantations is based on the use of pesticides. However, if in the protection of pome orchards pesticides can be used during almost the entire growing season, taking into account the waiting period for each preparation, then in the protection of berry crops they can be used only before the phase of the beginning of flowering and after harvesting. In this regard, the question arises which drugs should be used during this period to suppress pests and pathogens.

A beautiful, well-groomed garden is the dream of every gardener. It is doubly pleasant if he pleases with a bountiful harvest. This is not easy to achieve. It is necessary to constantly work, paying attention to every plant, tree and bush.

Each plant in the garden requires a special approach. This also applies to currants. The main thing in caring for this shrub is correct pruning. It not only helps to give the bush correct form, but also helps to increase productivity, increases illumination, helps the plant to ventilate.

Every gardener strives to get high yield from your site. In order for the currant bush to bear fruit well, it must be cut regularly. Otherwise, it is better not to count on a large harvest. Usually, most of berries are tied on adult branches that were updated last year. In order for new shoots to form, it is necessary to get rid of old, dried and pest-affected branches. Then new branches will grow that will bear fruit well. If the rejuvenation procedure is carried out in time, blackcurrant will bear fruit for 25 years, and red - 15 years.

This currant variety is especially loved because of its excellent palatability and medicinal properties. Blackcurrant is a very useful berry, it contains a large amount of phosphoric, ascorbic acid, it contains many vitamins and other useful substances. It is used for colds. This is an excellent remedy for strengthening the immune system. It is especially useful for children.

Blackcurrant is a spreading bush, which consists of a large number branches. The task of each gardener is to form a bush, which will consist of 15-20 branches of different ages. In this case, it is necessary to leave shoots under the age of 5 years. Branches that are six years old will not bear fruit, they are useless, they must be disposed of.

Pruning currant seedlings when planting

Currant care begins with its planting. In order for the bush to form correctly, pruning should be started immediately. It is best to do this when landing. Before planting a plant, it is necessary to cut off the tops of all shoots. No need to worry that only 2-3 buds will remain on each branch. A year later, 5-6 new shoots will grow.

Pruning currants of the second year

In the second year, pruning is carried out differently. Zero shoots are subject to pruning. The gardener must correctly form the skeletal branches of the bush. To do this, leave 3-5 good shoots. They must be healthy and powerful. Do not leave puny shoots. Shoots that interfere with the development of others will not be useful. To form side shoots, in the middle of summer it is worth shortening young branches. They pinch the top of two kidneys. This will increase the number of small branches that will bear fruit well.

Pruning currants of the third and fourth years

Pruning of currant bushes that have reached 3-4 years of age is carried out according to the same principle as in the second year. All unnecessary shoots are removed, leaving 3-6 of the most developed shoots. Thickening of the bush should be avoided by destroying shoots growing from the middle of the bush. Otherwise, they will block the light of fruit-bearing branches. The lack of light adversely affects the development of the bush. The tops of the branches that were left last year, as always, are shortened. 2-4 buds should remain on each branch. By the end of 3-4 years of life, the bush finishes to form, acquiring the correct shape.

Pruning currants in the fifth or sixth and all subsequent years

Upon reaching 5-6 years of age, old branches form on the currant bush. At this stage, the first anti-aging pruning is carried out. Old branches are cut out along with tops. It is also necessary to get rid of all dry, frozen, broken and drooping branches. Do not leave branches that lie on the ground. Sick and infected shoots will not bear fruit, so they are completely cut off.

After rejuvenation, pruning is carried out according to the scheme that was used before. Branches that have reached the age of 2-4 years are shortened, leaving up to 4 buds. Last year's shoots are shortened. Of the new shoots, up to 5 of the most successful are left, the rest are cut off.

When to prune currants

Regardless of the species, currant bushes are pruned every year. It is best to start this procedure in late autumn, when the bush sheds leaves. Additional pruning is carried out in early spring before the buds have opened. After winter, frozen and broken branches are cut. Dry branches can be removed every year. Mid-July is a good time to pinch the tops.

Features of pruning red and white currants

Pruning these varieties is significantly different from the bushes black currant. Correct bush white or red currant consists of 20-25 branches. The best time to prune red and white currants is early spring or mid-summer after harvest. I form the bush in the same way as with blackcurrant. However, do not pinch the tops of last year's shoots. There is also no need to shorten shoots of 2-3 years of age. Branches that have reached the age of 7-8 years are considered old.

The pruning of red currants includes the removal of old branches, excess young shoots. Do not leave diseased, broken branches. To stimulate the growth of lateral shoots, old branches are shortened to a lateral branch. Due to this, the life of the bush will increase, the berries will become larger.

If you have launched currant bushes, cut it off gradually. First, lifeless and diseased branches are removed. Then deal with the old shoots. A year later, a bush is formed, leaving 6-8 skeletal branches.

Pruning is part of currant care. To get a harvest of tasty and useful berries, it is necessary to water the plant in a timely manner, loosen the soil, destroy weeds, renew the bushes. To protect the bush from pests, experienced experts recommend planting onions and garlic in the neighborhood to repel insects.

If the currant gave a good harvest for many years, and then abruptly stopped bearing fruit, emergency measures must be taken. Radical pruning will save the bush. In two years, he will bring an excellent harvest.

If nothing is done with a diseased bush, the infection will pass to other plants. Produce radical pruning in spring or autumn. At the same time, absolutely all branches are cut to a height of 3 cm. The places of cuts are treated with var. The remains of the hemp are covered with humus and new soil.

" Currant

Pruning currants - an agricultural technique that is necessary for the proper development of the fruit bush.

Understanding the goals, rules and subtleties of currant pruning, even novice gardeners will regularly receive good harvests.

Starting to cut should be aware of the purpose of this procedure. The cutting technique will vary depending on the tasks.

Currant pruning is carried out in order to:

• form the correct shape of the bush;
• clean the shrub from damaged and diseased branches;
• to create the best conditions for feeding each branch;
• rejuvenate an old bush.

The main formation of the bush falls on the first years of the life of the currant. From trim to young age will depend on it proper development and growth.

Sanitary pruning- removal of branches damaged by infections and pests will improve currants and increase productivity.

Rejuvenation pruning procedure allows you to save mature plant to increase its productivity.

Mistakes made with any type of pruning can lead to diseases of a different nature, one-sided development of the bush and poor fruiting.

Timing

During a year allocate several periods for pruning currants. The procedure can be performed in spring, summer, autumn and even winter.

The choice of trimming time should be based not on the convenience of the gardener, but on the period of vegetative development of the plant.

Should I prune in the spring?

In early spring, fruit bushes are dormant. The vegetation has not yet begun, there is no active sap flow in the tissues. This is the best time for pruning a bush in the spring.

Timing is also affected weather. Spring pruning of currants should be started as soon as a stable positive temperature is established. It is important to pay attention to weather forecasts. If frost is expected, pruning should be postponed.

The gardener has little time to carry out the procedure in the spring. As soon as the buds begin to bloom en masse, the term spring pruning ended.

If you do not follow this rule:

• slices will abundantly secrete juice, which will not allow wounds to heal quickly;
• the risk of infection with fungal and bacterial infections increases;
• the bush will hurt for a long time, instead of increasing the leaf mass and forming fruit inflorescences.

In the spring, you can carry out any type of pruning. Opportunities are limited by different climatic zones.

Sanitary pruning should be carried out in any type of climate. All broken and cracked branches are cut off. Partially removed shoots that are damaged by frost, sun, diseases.

Shaping and rejuvenating pruning are held during this period only in the northern regions. In all other cases, it is better to postpone these procedures for the fall.

Benefits of spring pruning:

• the forces of the plant are directed to more promising branches, the amount of the crop increases, the size of the berries increases;
• lighting is evenly distributed over the vegetative mass, the ripening of berries in the hands occurs almost simultaneously;
• bush diseases are prevented;
• stimulates the growth of shoots that will bear fruit next year.

Spring pruning allows you to increase the yield of the current season and lay the foundation for the next year.

How to cut berry bushes in spring:

Is it possible to prune branches in summer?

At the very beginning of summer, especially if the spring was long and cold, it is possible to carry out repeated sanitary pruning of currant bushes. At this time, all damaged branches are clearly visible.

In the spring, with dormant buds, it is not always possible to determine which shoot survived the winter well and which did not.

In summer, you need to cut dried shoots, as well as pinch green gains. On the branches that were left without tops, side shoots will begin to develop.

Pinching allows you to increase the number of flower buds. Reception is used on blackcurrant, on red and white is rarely carried out.

Some gardeners carry out thinning and shaping of currants in the summer. This pruning is applied as soon as all the berries are harvested in August.

Cutting a bush after harvest:

• removal of branches older than five years;
• pruning deformed, underdeveloped shoots;
• destruction of diseased and weak branches.

These actions do not have an unambiguous assessment. On the one hand, the illumination and ventilation of fruit branches improves.

There is a place for the free development of annual shoots. Young growth is timely protected from infections and pests.

On the other hand, the load on the bush increases. Pruning stimulates the formation of young shoots, at the same time, when the currant spends all its strength on the maturation of wood and preparation for winter.

The movement of juice during this period is still active, the wounds can remain wet for a long time. This is the gate for infections of a different nature.

Shoots that only begin to grow during this period will hardly have time to mature before the onset of cold weather. Their damage in winter is inevitable.

Clipping in the fall - what is it for?

Start pruning in autumn after the currant sheds the bulk of the leaves. The plant is preparing for winter, the movement of juices slows down. The selection of drops of juice on the cut indicates that it is too early to start autumn pruning.

Pruning should be completed two to three weeks before the cold weather. During this time, the wounds will have time to heal.

Benefits of autumn pruning:

• longer period of work;
• preparing the plant for winter;
• assistance to young shoots in nutrition and active development;
• incentive for the formation of a large number of replacement shoots next spring;
• bushes get rid of diseases and pests;
• conditions are created for good fruiting next year.

On the autumn period in central regions account for carrying out shaping, rejuvenating pruning. At the same time, branches damaged during summer work with bushes are cut.

Pruning blackcurrant bushes in autumn:

in winter

Some gardeners carry out winter pruning work November to mid February. This is possible subject to year-round access to the site. Sections are carried out on frozen branches.

During this period, the shrub is not threatened by infection and pest damage. Important condition- The currant bush should be strong and healthy.

It is impossible to say unequivocally when it is better to cut currants, in spring or autumn. Unlike gooseberries, whose buds begin to bloom early and complicate spring pruning, currants enter the growing season later.

If it is impossible to get to the site while the snow is lying, all pruning work with gooseberries has to be carried out in the fall. Currant makes it possible to find time for pruning in each season.

Currant pruning should be carried out annually. It is convenient to do the main work in the fall. In the spring, it remains to carry out sanitary pruning, which will correct the consequences of wintering the bush.

Technology and scheme

Depending on the purpose and type of currant different technology for pruning currants is used.

Why prune before planting?

Before cutting currants before planting, it is necessary to study the technique of forming a seedling.

Black currant

The annual currant bush has 2-4 branches. When planting, each branch should be cut strongly: two or three buds are left on the shoot. It is advisable to cut the branches to the outer bud, then next year a wide bush will form.

At the age of two and three years, the fruit shrub forms from 5 to 7 branches. Of these, only 3–5 of the strongest and most promising are left. To promote branching, the tops of the remaining shoots are cut into a pair of buds.

By the fourth year of life the fruit bush will be fully formed. In the future, it will only need maintenance pruning to maintain its shape.

red and white

In the first year of life in white and red currants, three or four buds are left on each shoot. This allows you to increase the number of increments in the next season.

In the second year 3-4 strong branches are left, the rest are removed. Attention should be paid to uniform distribution branches relative to each other.

Subsequently, cutting is carried out in such a way that so that two or three branches of each age remain on the bush. Pruning the seedling before planting should be carried out in accordance with the age of the plant.

When to rejuvenate an old shrub

Rejuvenation procedures are necessary blackcurrant, starting from the fifth year of growth, and red and white - from the eighth. It is better to carry out work in the fall.

With regular renewal of the bush, it is able to bear fruit for more than 20 years and bring good yields. When rejuvenating pruning, old branches are cut out, the laying of flower buds is stimulated.

There are four ways currant trimmings: on a ring, on a kidney, with translation and pinching.

Trimming on a ring applies when complete removal branches. In the rejuvenation procedure, old, thick branches are cut out in this way. The shoot is cut off at the base. Large wounds from such a cut should be treated with antimicrobials and covered with garden pitch.

Pruning on the kidney allows not only to shorten the shoots, but also to control the development of branching. A method is used for partial pruning of branches. By pruning on a bud facing the center of the bush, you can stimulate its density.

A cut made on the outer kidney, on the contrary, will form shoots from the center. The second option improves the access of light to each kidney and provides ventilation for the currant.

Pinching stimulate the growth of new shoots, regulate the amount of the crop.

One of the main techniques of the anti-aging procedure for red and white species is currant pruning with transfer to strong branching. This is necessary on old, but still fruitful branches. The method is also used if part of the branch is damaged.

They find a strong lateral layer, with good fruiting potential. The entire branch after the fork is deleted. In this way, partial rejuvenation of the bush can be carried out.

If the bush is heavily neglected, anti-aging pruning should not be carried out at a time. The old bush may not survive the loss of a large percentage of the vegetative mass.

Large unproductive branches should be cut in stages with an interval of a year.

Pruning an old and neglected currant bush:

Unusual trimming methods

The simplest - for beginner gardeners

This method does not require the gardener to determine the age of the branches. Any branch that does not reach 15 cm at the end of the season must be removed.

If the bush is very thick, with this method, extra annual branches are removed.

Michurinskaya - for a good harvest

Some gardeners adhere to the principles of pruning "according to Michurin", especially when growing berries for sale. This method is used on large plantations of early-growing blackcurrant varieties.

Technology:

• all bushes grow and bear fruit without pruning for the first five years;
• half of the bushes in planting at the age of 5 - 6 years are cut at the root and well fed;
• a year later, about 20 of the grown shoots are left, the rest are removed;
• a year later, the process is repeated with the remaining 50% of the bushes;
• after mowing, the bushes are completely uprooted after two to three years, young plants take their place.

This is an intensive cultivation technology that allows get a third more yield.

The principle of pruning currants "according to Michurin" is applied on large plots for fast-growing varieties

Standard forms: how to shape currants in fashion?

Enthusiasm garden design also affected fruit trees. Currant is no exception: its standard forms come into fashion.

Not all currant varieties are suitable for creating a bole. Main criterion in the selection of varieties - the minimum formation of shoots from the bottom of the bush.

Stem formation technology step by step:

• immediately after planting, a bole is formed, side branches are cut at a height of 20-40 cm from the ground;
• two or three apical buds are left on the central shoot;
• during the development of the crown, small tree form with summer pinches;
• in the first year, the shoots are pinched, leaving two or three lower buds;
• in the second year, you need to cut that part of each branch that is longer than 10 cm;
• in the future, the branches are cut annually at a distance of 20 cm from the stem;
• the stem is cleaned regularly.

The life span of currants in this form is 12-15 years. The plant looks very impressive, especially if red currants are shaped. It forms longer brushes of berries.

How to do autumn pruning

For pruning to be successful, correct sequence works.

In the autumn pruning scheme, two blocks can be distinguished. The first and third are carried out for all types of currants, the second - varies depending on the type of shrub.

Stage one: sanitary

Before cutting any currant, you need to clean the bush:

• get rid of all broken and dry branches;
• shoots are cut out, the wood of which has not had time to mature: if such shoots are not removed, in winter they will be damaged by frost;
• cut off all deformed shoots;
• remove branches that intertwine or grow towards the center of the bush;
• destroy diseased branches: shoots affected by infection or pests should be burned;
• if any branch has grown far from the center or lies on the ground, it must also be removed.

Stage two: anti-aging

blackcurrant

When the cleaning is completed, they proceed to the removal of old blackcurrant branches. When cutting, remember that most big harvest bring shoots at the age of two and three years, the bulk of the berries are formed on the central buds.

Based on this:

• on blackcurrant, branches older than 5 years should be cut;
• if the bush is well formed and has more than 8 two-year-old shoots, branches older than three years old can be cut;
• in annual shoots, a third of the length is cut off.

Removing old low-yielding branches contributes to a better development of fruitful ones. Partial pruning promotes branching and more flowering buds in the next season.

In areas with sudden changes in temperature, it is better to postpone partial pruning of branches to spring. If the tops are at risk of frostbite, it is more profitable to leave them untouched for the winter.

red and white

Red and white currants have more a long period fruiting. At the age of five to eight years, the yield of branches is high. Flower buds are massively formed on the tops of these types of currants.

Based on this:

• all branches older than 8 years must be cut at ground level;
• no more than 12 shoots are left on a properly formed bush;
• tops are removed only if there is damage.

Stage three: support

At the end, if the bush is still thick, you can cut off excess branches. Trying to lighten the bush, you should remove extra branches from the center.

If there are enough fruitful branches, the shoots that have grown in the current year can be cut out.

How to care after

Pruning for currants is stressful for the plant. Especially for adult bushes, in which the regeneration process is weaker. After pruning, currants need to be fed.

Depending on the time of pruning, the bushes need different nutrients.

After spring pruning, fertilize the shrub complex. Mineral supplements should contain trace elements of phosphorus, potassium, in equal amounts.

The proportion of nitrogen in spring top dressing increased. Experienced gardeners prepare fertilizers themselves, using superphosphate, potassium chloride, ammophoska, urea.

In autumn, currants do not need a lot of nitrogen; for better maturation of wood, more phosphorus and potassium are required.

Except minerals, currant needs organic. Black currant reacts especially well to biofertilizers. When using manure, it is necessary that it be rotted.

Organics will serve productively fruit bushes, if it is not just put in the root zone, but embedded in the soil. Cover with earth. When decomposed, manure and humus release a lot of nitrogen, so they should be applied in the spring.

Properly selected fertilizer contributes to the rapid healing of pruning wounds.

Proper pruning- this is an understanding of the nature of the plant and assistance in its development. A thorough approach to pruning is the key to a healthy, high-quality and large harvest.