Strawberry jam: step by step recipes with photos. Wild strawberry jam - the best recipes for fragrant treats

Familiar to many. Who has not tried this wild berry? And its name came from the old Russian word "strawberry", which literally means hanging close to the ground. Of course, now this berry has been cultivated and grown on household plots. Though the fruits garden strawberries larger than that of the forest, but not at all as fragrant. And strawberry jam from the forest guest is much tastier and healthier.

There is also meadow strawberry. It differs from its forest relative in its rounded shape, aroma and taste. In addition, the meadow berry has more long term storage, and it is also much denser than forest.

Any strawberry is valued for its useful and medicinal properties, so many housewives prepare it for the winter in order to all year round had the opportunity to eat this product. And the recipes for such blanks are quite diverse. Especially when you consider that in medicinal purposes they use not only berries, but also the leaves and roots of the plant, which also contain healing substances that are beneficial to the human body.

The composition of strawberries and its healing properties

Wild strawberries have a rich vitamin composition and mineral complex. Due to such a valuable chemical composition, it is called the “queen of berries” in the east.

Among vitamins, it comes out on top. Also predominate in the composition of this berry and. It contains almost a complete assortment. There are and , and , and , and .

The mineral complex is represented by:, and. Are in it and with, and, as well, and many others and. Most of all, the content of calcium and iron stands out, and the latter in strawberries and products prepared on its basis contains several times more than in and.

In addition, the chemical composition of strawberries is represented by 0.3 grams, 0.07 grams and 58 grams. Also in this berry there are useful salicylic, and, and. And it owes its sweet taste to being in the composition and.

Strawberries are a low-calorie berry, and one hundred grams of it contains only 32 kcal, but the jam from it is much larger and is already about 220 kcal.

Strawberry fruits, like its leaves, are useful for both adults and children, pregnant women and the elderly. To numerous healing properties strawberries are:

• lowering the level of glucose in the blood, but this applies only to fresh berries, by no means jam;
• beneficial effect on the heart and blood vessels;
• a positive effect on the body of a pregnant woman, since it contains folic acid, which is so necessary during this period;
• increased appetite and improved functioning of the digestive system;
• strawberries quench thirst well;
• improvement of hematopoietic processes and increase in hemoglobin;
• normalization of metabolic processes and a decrease in the level;
• decline blood pressure, so it is very useful to use this berry for the elderly and hypertensive patients;
• restoration of lost strength and energy, increased efficiency;
• diuretic effect of the plant.

With the help of strawberries, teeth are whitened, and they are also used as a prophylactic for various inflammatory and catarrhal diseases. Strawberry jam is especially effective in this case.

It also nourishes human body useful vitamins thus helping to strengthen the immune system and restore the body's natural defenses.

V traditional medicine they use not only jam and fresh berries, but also decoctions from the leaves of the plant. They contain in their composition essential oils, tannins, useful and ascorbic acid. Due to this, decoctions and teas based on such leaves are used for:

• sore throat and colds;
• inflammation respiratory tract and bronchitis, due to the ability to thin and remove sputum from the lungs;
• loss of strength and beriberi, as well as to improve immune system organism;
• diseases of the heart and blood vessels to strengthen the vascular walls and heart muscle;
• dyspeptic disorders and inflammatory processes in the intestines and stomach;
• violations of the liver and kidneys;
• puffiness, due to the ability of strawberry leaves to remove excess fluid from the body;
• nervous disorders as a sedative;
• bruises, abrasions and cuts, as a regenerating and restorative agent.

In addition, an infusion of strawberry leaves has a powerful anti-inflammatory effect, has strengthening properties and promotes blood renewal.

The forest queen is also useful for cosmetic purposes. With its help, excellent anti-aging masks are obtained, since in its chemical composition a very high content of vitamins C and E, which effectively slow down the aging process, being essentially natural antioxidants.

They make skin whitening masks on its basis, thus getting rid of age spots and freckles.

Useful acids that are part of the berries perfectly exfoliate dead skin cells, improve metabolic processes in cells and tone them. And the grains present in strawberries are a natural scrub and are good for facial massage.

Harm and contraindications to the use of strawberries and products from it

No matter how good strawberries are, they also have contraindications for use. First, it is worth remembering that excessive consumption of sweet jam is not safe for diabetes, and also gives rise to excess weight and damage to teeth. Also, do not use it when:

• individual intolerance to berries and leaves of the plant, as this often leads to severe allergic reactions;
• propensity to allergies in principle, since then the body is very sensitive to the effects of various kinds of allergens;
• increased acidity of the stomach and digestive problems;
• diseases gastrointestinal tract, gastritis and peptic ulcer.

You should be aware that it is necessary to introduce such a berry into the children's diet with caution, several berries at a time, determining the possibility of using the presence or absence of a reaction to them in a child.

In addition, you should not eat strawberries and jam based on it on an empty stomach, as this can provoke undesirable negative consequences.

Strawberry Jam Recipes

Each housewife has her own recipes for preparing this delicious and healthy dessert. However, in order for this product to turn out to be of the highest quality and valuable, it is necessary to follow some rules when preparing it:

1. Berries should be picked before cooking, no more than a day before making jam. It is good if the collection takes place in dry and sunny weather.
2. It is recommended to store them in a dark and dry place with temperature conditions not exceeding twelve degrees Celsius.
3. Medium-sized strawberries are best suited for jam, so that the cooking process takes less time, since more large berries require a long preparation time. And this leads to the loss of valuable and useful properties of the product, because they are significantly reduced when heat treatment.
4. In order to avoid sugaring the finished product at the end of cooking, it is recommended to add a little citric acid there.
5. Boil strawberry jam should be an average of half an hour.
6. Sugar balance is important. The ideal ratio is half a kilogram per kilogram of wild berries.
7. Before cooking, it is necessary to remove the sepals and other possible greens, otherwise the product will acquire a tart taste.

Recipe for five-minute strawberry jam

Five-minute strawberry jam contains maximum amount useful substances, it turns out very fragrant and natural. In order to prepare it, you will need the following ingredients:

• strawberries - 1 kilogram;
• sugar - from 300 to 900 grams, depending on the desired sweetness.

Before cooking, the berries must be sorted out, washed and dried, spreading out in an even layer on a towel. Then place the dried product in a saucepan, alternately sprinkling with sugar, and leave for eight to ten hours to extract the juice.

After this time, put the pan on low heat and bring to a boil. Boil for five minutes, then cool and repeat this procedure two or three more times.

After the end of the last cooking, pour the finished product into pre-sterilized jars and roll up.

strawberry jam recipe

To make garden strawberry jam, you need the following ingredients:

• berries of garden strawberries - 1 kilogram;
• sugar - 800 grams;
• or citric acid - a quarter of a teaspoon.

The berry must be sorted out, the low-quality ones separated and cleaned from the greens. Then rinse well cold water and lay out on a towel in an even layer to dry.

Put garden strawberries in a prepared pan, sprinkle with sugar and let it brew for six to twelve hours.

After extracting the juice, send the pan to the fire, bring to a boil and simmer for five minutes, periodically removing the foam. Then remove from heat and cool.

After cooling, heat the berry syrup again and boil for five minutes after boiling, stirring constantly. Then cool again. Repeat the process until cooked, at the last cooking add lemon juice or citric acid.

How to understand that the jam is ready? To do this, you need to drop a large number of jam on a saucer: a drop should be thick and not spread. In such cases, two to four five-minute brews are usually enough.

If you do not want to use cooking in several periods, then for the first time you need to increase the cooking time from five to fifteen to twenty minutes.

Arrange the finished product in pre-prepared sterilized jars, cork, cool at room temperature and store in a cool place.

Recipe for wild strawberry jam

To make strawberry jam, you will need the following ingredients:

• berries of meadow strawberries - 1 kilogram;
• pure water - 250 ml;
• granulated sugar - 1.5 kilograms.

The meadow berry is not as juicy as garden varieties strawberries, so it makes no sense to sprinkle it with sugar, it’s easier to cook on sugar syrup. To do this, mix water and granulated sugar and dissolve, stirring gradually, over medium heat.

Bring the syrup to a boil and boil for a couple of minutes.

After that, add peeled, washed and dried berries to the resulting syrup and infuse the mass for five to eight hours.

After the time has elapsed, put the resulting mass on fire, boil for five minutes and cool again. Repeat the procedure three times. By the last stage, the strawberries will be saturated with sugar syrup, unnecessary water will evaporate, and the product will thicken.

Pour the prepared strawberry jam into sterilized jars and cork.

Instead of totals

Strawberry jam - incredibly tasty and very useful product. It is used both as medicine and as a dessert. Often it is used as a filling for pastries, dumplings, pies or pancakes. And in winter time, adding strawberry jam to tea, you can use it as a preventive measure for colds and viral diseases. Moreover, it should be taken into account that wild strawberries contain almost one and a half times more useful substances than their meadow and garden sisters.

But it must be remembered that excessive passion for such a product often leads to damage to the teeth, a set of extra pounds, and also causes allergic reactions. You should not abuse strawberry jam, because everything is good in moderation.

In the season of raging colds and viral ailments, our immunity, more than ever, needs support. Strawberries are considered a real vitamin storehouse. In winter, you won’t find it with fire during the day, but you can make strawberry jam for future use in the summer. This delicacy saves everything beneficial features berries.

There is currently great amount options for making strawberry jam. You can use not only berries grown at home, but also wild strawberries. Either way, the benefits will be huge.

For taste, you can add various spices or citrus fruits. Let's start with a classic recipe.

Compound:

• 1 kg of strawberries;
• 500 g of granulated sugar.

Cooking:

Let's take a walk through the forest

If you live near a forest and you have the opportunity to pick wild strawberries, be sure to do so. Wild strawberry jam is very useful. Small children, when they have a cold, are reluctant to drink pills, but they will eat such a sweet medicine with pleasure. In addition, strawberry jam will help strengthen the immune system and cope with the autumn blues.

Important! If you are picking berries in the forest, be sure to wash them thoroughly. In order for the delicacy to be useful, strawberries must be environmentally friendly.

Compound:

• 5 kg of granulated sugar;
• 5 kg of wild strawberries.

Cooking:

"Five Minute"

Wild strawberry jam "Pyatiminutka" is prepared, of course, quickly, but not in five minutes. Prepare banks in advance. Be sure to wash them detergent and sterilize over steam or in the oven.

Compound:

• 1.5 kg of fresh strawberries;
• 0.7 kg of granulated sugar.

Cooking:

1. Prepare strawberries as described in previous recipes.
2. We spread the strawberry fruits in a container in which we will cook jam.
3. Sprinkle the strawberries with granulated sugar and insist in this form for about five hours.
4. When the juice stands out, gently mix the berries and put the jam on the fire.
5. As soon as the strawberry jam boils, we detect exactly five minutes.
6. After this time, we lay out the hot jam in sterilized jars and roll them up with lids.

Fragrant jam from miracle berries

Here's another recipe for strawberry jam in your culinary piggy bank. You can cook a delicacy in a slow cooker. Experienced housewives advise cleaning steam valve, as foam will be released during the cooking process. It is also worth paying attention to the volume of the multicooker container. It is desirable to fill it halfway.

Compound:

• 0.4 kg of granulated sugar;
• 0.8 kg of strawberries.

Cooking:

1. Just like in the previous recipes, we will prepare strawberry fruits.
2. We put the prepared strawberries in a multicooker container and add granulated sugar.
3. As you already know, you need to insist strawberries in this form until the juice appears.
4. Gently stir in the jam with a spatula.
5. We close the kitchen gadget, remove the valve.
6. Select the program mode "Extinguishing".
7. As soon as the jam boils, we detect a quarter of an hour.
8. After that, turn off the slow cooker, and put the jam in jars.

Vitamin "bomb"

Many housewives prefer blanks without cooking. Jam that has not been subjected to heat treatment must be stored in a refrigerator.

Compound:

• 1 kg of fresh strawberries;
• 2 kg of granulated sugar.

Cooking:

1. As described above, prepare the strawberries. Be sure to wash them and separate the sepals.
2. We put the strawberries in a convenient bowl and add half the serving of granulated sugar.
3. Using immersion blender or a mortar, grind the berries with granulated sugar. The result is a mass that resembles puree in consistency.
4. In this form, we leave the jam all night, and then transfer it to a sterilized container.

On a note! Such a strawberry delicacy can be put in a plastic container and stored in the freezer.

As can be seen in the description of the ingredients, berries and granulated sugar for cooking thick jam should be taken in equal parts. Next, we describe the cooking process itself. I have already said above that meadow strawberries can only be collected together with green tails. Before you start cleaning the berries, they need to be laid out on a clean, dry surface and dried a little.

Peeling berries takes quite a long time, so call helpers if possible. In the process, do not forget to rinse your hands often, it will be much more pleasant to clean the berries.

When the berries are peeled and sorted, they need to be rinsed with a colander and make sure that all the water is glass. Then we fill the strawberries with sugar, mix well and leave for several hours so that the berries give juice. You can keep it overnight in the refrigerator.

To make the jam thicker, it must be boiled in two stages for five minutes. When the berries with sugar boil, a lot of foam will form. It should be removed if possible.

When the jam boils for the first five minutes, turn off the heat and let it cool. Then we repeat the five-minute boiling again, not forgetting to stir and remove the foam.

In jars, pre-sterilized, pour the jam for five minutes while still hot. From above, for reliability, sprinkle the jam with a small amount of sugar, as strawberries sometimes turn sour quickly. Then we close the jars with screw or regular lids and let them cool at room temperature.

I store the finished strawberry jam in the refrigerator. A cellar is also suitable, as long as it is cool. That's all the secrets of delicious, thick wild berry jam, bon appetit!

strawberries various kinds and subspecies, both wild and cultivated (including strawberries) - genus perennials, giving tasty fruits containing various useful substances, namely: vitamin C and other acids, carbohydrates, nitrogenous compounds, pectin and tannins. Strawberries are suitable for eating both fresh and processed, for example, in the form of jam.

Let's decide for ourselves how much (or rather, how long) to cook strawberry jam.

I must tell the truth: with prolonged thermal exposure, a significant part of the vitamin C contained in this case in the fruits of strawberries, alas, will collapse. But somehow it is necessary to harvest strawberries for the winter, and not every house has large, powerful freezers. Therefore, we will try to choose the most sparing, that is, quick ways cooking jam - so we save the maximum of useful substances.

We will tell you how to cook strawberry jam correctly and tasty. So we collect or buy beautiful strawberries and sugar domestic production(Polish sugar is not good).

How to cook strawberry jam-five minutes?

Option 1 without water

Ingredients:

• fresh ripe strawberries (preferably small or medium-sized fruits) - 3 parts;
• granulated sugar - 1 part.

Cooking

We remove the stalks from the fruits of strawberries and rinse thoroughly with cold water, after which we place them in a colander or sieve so that the water is glass. Then we put the strawberries prepared in this way in enameled (without flaw) or aluminum dishes in which we will cook jam (basins or large bowls are most convenient). If the fruits are large, they can be cut in half each. Sprinkle the fruits with sugar and mix lightly. We leave for a while so that the berries let the juice go.

When this happened, gently mix everything and wait another 40 minutes, after which we put the working container on the weakest fire. Bring to a boil, stirring occasionally with a wooden spoon or spatula. When foam appears, be sure to remove it. After a steady boil, cook the jam, stirring constantly, for 5, maximum - 8 minutes (this is if the berries are large enough). Pour the jam with a clean ladle into sterilized jars, they can be rolled up or closed using plastic or metal lids (if the design allows). It is better to store jars of jam at a low positive temperature on a glazed veranda or loggia, in a pantry, in a cellar.

Option 2 in sugar syrup (that is, with water)

Ingredients:

• fresh ripe strawberries - 1 kg;
• granulated sugar - 1 kg;
• water - 200-250 ml.

Cooking

We sort out the berries, remove the stalks and rinse with cold water, after which we move them to a colander or sieve.

Mix sugar with water in a bowl and cook until completely dissolved - it turns out. At the weakest boil of the syrup, gently immerse the strawberries in it and cook for 5 minutes, removing the foam. Stop the fire and let the jam cool completely. We again bring the jam to a boil on the lowest heat and boil for another 3-5 minutes, after which we fill the jars and cork them in one way or another.

You may have noticed that the first recipe uses less sugar, which means more useful option. This is true, but, alas, in this case, the integrity of the fruit is not preserved. In the second option, the integrity and beauty of strawberries is preserved (well, almost all), just boil and carefully transfer to jars.

In the cold season, strawberry jam will delight you, your guests and family (especially children - they usually love it) in the most pleasant way. Strawberry jam is good to serve with fresh or, for example, rooibos, mate and other herbal tea drinks. Strawberry jam can also be used as a filling for baking, for the preparation and decoration of confectionery.

What could be tastier than fragrant, prepared by the caring hands of a mother or grandmother in winter? Seems to be a heady scent and delicate taste reborn from a mere memory. And if it is also jam from, then along with excellent taste, you will get a huge portion of vitamins, because strawberries are an incomparable repository of nutrients.

Preparing such a delicacy is quite simple. It is enough to learn the recipe for strawberry jam - five minutes, the secrets of which will now be revealed to you.

Kitchen appliances and utensils

When starting to prepare sweets for the winter, many hostesses ask themselves the question “What to cook them in?”. Not so long ago, the myth was popular that the most delicious jam obtained in a copper dish. But, recent studies by scientists have debunked it. It turned out that copper releases substances that lead to the destruction of vitamins and beneficial properties of the berry.

Important! During the cooking process, the vitamin supply of strawberries is not lost if cooked for a short time. Almost 100% vitamins C, B6, B9, E, folic acid, zinc, organic acids, manganese, iron, calcium, tannins are stored and enter the body during the consumption of magic jam.

Aluminum and enamel utensils are also not suitable for cooking delicacies, but it is best to choose stainless steel utensils.

To prepare five-minute strawberry jam, you need to stock up on the following kitchen utensils:

• colander;
• basin, or pan;
• wooden spoon for stirring;
• sterilized jars and lids for spinning (2 pcs);
• seaming key;
• gas or electric stove.

Required Ingredients

The inventory is ready, now you need to provide the production process with the necessary ingredients. Oddly enough, but to make a five-minute wild strawberry jam, you do not need many ingredients.

Main products: the berry itself and sugar, in a ratio of 3: 1, that is, you need to take, for example, 3 cups of berries and 1 cup of sugar per 1 half liter jar. Such a short list of products for incomparable yummy.

Features of product selection

These two varieties are distinguished by the size of the berries and the smell: the garden one is much larger and sweeter, but loses the forest aroma. In addition, the concentration of nutrients in wild strawberries is three times higher than that of garden strawberries. Natural medicine justifies its cost.

If you decide to collect wild strawberries on your own, then you need to do this in mid-June - early July. When buying it on the market, pay attention to the size of the berries (they should be small), aroma and color (bright red).

How to make jam: a step by step recipe with a photo

Having collected inventory and products, you can directly begin the process of preparing a vitamin treat.

Preparing berries

The first step towards fragrant sweets for home gourmets is the preparation of berries. They must be cleaned of sepals, stalks, grass and that could get into the dishes during collection. It is also necessary to remove unripe or rotten berries.

Important! Wild strawberries do not recommend washing. But, if you doubt its purity, then you can put the berry in a colander and rinse under a sharp stream of water, or lower it several times into a container of water. Such washing methods will not violate the integrity of the berries.

Mixing with sugar

Pour the peeled berry in layers with sugar and let it brew for 3-4 hours, you can even leave it overnight to make juice appear.

Cooking process

Many hostesses ask themselves: “How to cook strawberry jam so that the berry does not waste its useful properties?” Everything is quite simple: the less you cook, the more useful the delicacy will turn out.

In our case, the infused mixture is placed on fire and brought to a boil. The cooking time is 5 minutes, hence the name of the recipe - “five minutes”. The truth is, it's not over yet. During the cooking process, it is necessary to remove the foam, which, undoubtedly, is formed, and the procedure itself must be repeated two more times after the winter treat has completely cooled down.

Did you know? Lemon acid will not allow any jam or jam to sugar.

Nuances and tricks

Even more unique taste characteristics your deliciousness will get if you add a pinch of acid to it, or fresh lemon juice at the end of cooking.

Experienced hostesses advise using the following procedure for checking the readiness of the product: drop jam on a plate and stretch in the middle with a spoon. If the strips do not stick together and do not spread, it is ready.

Many are also interested in why boil the jam several times. The point here is that strawberries have bitterness, and additional cooking processes help to get rid of it. It can also help to remove bitterness, which is sometimes added to such jam. Its amount should be 6 times less than the main berry.