Strawberry jam: step by step recipes with photos. How to make five-minute wild strawberry jam

Though forest, even garden strawberries - this plant is unique. Its small red berries are incredibly rich in vitamins and other beneficial substances. Therefore, every housewife tries not only to feed her family with fresh berries, but also to make preparations for the winter with her.

cook it delicious jam from strawberries will help every hostess save a piece of summer for her family. The jam recipe is very simple and quick, it will take more time and effort to collect and prepare the berries, but if you buy them on the market, you can save time. 🙂 Step-by-step photos taken to illustrate the preparation.

We need:

• strawberries - 0.5 kg;
• sugar - 0.5 kg (to taste).

How to make strawberry jam

Small fragrant berries should be sorted well to remove spoiled berries, if any.

Remove the tails with a knife, so the berry will remain intact and not deformed. Wash under running water.

Pour the strawberries into a convenient container and cover with sugar. Stir with a wooden spatula. Leave for a couple of hours until she starts the juice.

Send the berries in syrup to the fire until boiling. Turn off the heat and put the jam in a cool place until it cools completely (about 3.5 hours).

Then repeat the procedure with bringing to a boil. After boiling, cook for about 5-6 minutes. You don't need to keep it on fire anymore. This will help keep everything useful material, and the berries will not lose their beautiful scarlet color.

Pour jam from strawberries into jars and roll up with a special key.

Turn jars upside down and wrap in towels.

Leave it like this until the workpiece has completely cooled, after which, send it to a cold place for long-term storage. Unless, of course, you manage to resist the temptation and open the strawberry jam right away.

Winter evenings the best treat than strawberry jam cannot be found. It will give you a boost of energy, help you overcome winter beriberi and improve your mood.

You need to cook delicious wild strawberry jam at least once in your life. This fragrant berry collected in the forest or in the fields, the whole family will like it. And in order to preserve the taste of summer until autumn and winter, jam is made from strawberries.

It is not difficult to prepare jam from strawberries if you follow the rules of cooking. Strawberries are thoroughly washed before cooking, and the jars are heated in a water bath. You can add spices or berries to the jam if you wish. To make jam, the jam is first boiled, then rubbed through a sieve and boiled again.

To understand how much to cook sweetness, you need to look at the density of the mixture. Even if the cooking time is up, and it is liquid, then you need to set the jam aside for a while. Gradually, it will begin to thicken.

How to prepare jars for canning

Banks are prepared in advance before cooking. First, they are thoroughly washed with detergent and left to dry. The cleaned jars are heated after drying. Warm the jars in a water bath for several minutes to make the glass hot.

How to choose and prepare berries for harvesting for the winter

Fragrant jam is obtained from wild strawberries. It is large and suitable for cooking sweets. garden or remontant strawberries also used to make jams, but the flavor will be less intense. From white strawberries it turns out the same as from red.

Most delicious jam obtained from meadow or field ripe strawberries.

The dessert is very flavorful and sweet. Strawberries collected in the fields and meadows are sweeter than wild ones.

Strawberry Jam Recipes

Exists a large number of recipes for making strawberry jam. It is prepared with the addition of nuts, other berries and spices.

With added water

The simplest way to cook strawberry jam is with the addition of water. Cooking in this way allows you to keep the berries whole:

• Rinse the strawberries and remove the stalks.
• Transfer to a saucepan, cover with water and add sugar to taste. Put on fire.

• Stir the jam as it boils and skim off the foam.
• The jam is cooked within 15-20 minutes. The boiling procedure is repeated 3-4 times.

When the jam is ready, it is poured into jars and rolled up for the winter.

A simple five-minute recipe

Jam "five-minute" with whole strawberry berries easy to prepare:

• For cooking, you need to take strawberries and a sweetener.
• Cover the berries with sugar and leave them for 12 hours so that they give juice.
• Then pour the jam into the pan and cook for 5 minutes.

When the syrup is ready, it is poured into jars or eaten immediately. The finished syrup must be cooled at room temperature so that the liquid does not sugar.

Strawberry jam without cooking

Jam without cooking is not only a delicious sweet, but also useful product. To prepare, you need to cover strawberries with a sweetener and leave overnight. Then pour into jars and store in the refrigerator with a closed lid. Water is not required for this recipe.

Strawberry jam in a slow cooker

If time is short, and you need to cook the sweet urgently, then you can do it with the help of a slow cooker:

• Strawberries are washed and poured into a slow cooker. Fall asleep with a sweetener and pour water.
• The cooking technique is similar to cooking in a saucepan. Set the mode "quenching" and cook for about 35 minutes.
• When everything is ready, the syrup is poured into jars, rolled up with a lid and placed upside down.

Cool to room temperature and lower into the cellar.

Strawberry jam with almonds

You can make jam with the addition of almonds. It will add an unusual flavor:

• Rinse the strawberries, chop the almonds into flakes.
• Pour water into a saucepan, add sweetener and lemon juice.
• Bring liquid to a boil. Then add strawberries.
• Cook over low heat until boiling for 25-35 minutes. The consistency of the sweetness should be thick.

At the end of cooking, add 2 tbsp. l. Amaretto and cook for another 5 minutes. Pour into jars and chill.

Strawberry jam with rum

To make jam with rum, you need to take 100 g of rum, 10 g citric acid, sugar and berries:

• Put strawberries on the bottom of the pan, cover with sweetener and sprinkle with rum.
• Then again lay out a layer of strawberries, sweetener and rum.
• Place the berries in the refrigerator overnight.
• Put on fire, bring to a boil and add citric acid.

Remove from the stove and wait until the mass cools down. Then boil again.

Strawberry jam with mint and lemon

A thick fragrant jam is obtained with the addition of mint and lemon:

• To prepare sweets, you will need 1 lemon, several sprigs of fresh mint, strawberries and sugar.
• Sprinkle with sugar and leave overnight. Berries will give juice overnight.
• The next day, start cooking.
• Add lemon juice and crushed mint sprigs. Put on fire. Boil 6 minutes.
• Then strain the syrup and store it separately until it cools down.

When the mixture reaches room temperature, pour the syrup back and cook until tender. Before the end of cooking, add a little more mint.

Strawberries with gooseberries

Step-by-step recipe for making sweets with gooseberries:

1. Rinse the berries and sprinkle with sweetener.
2. Put on fire.
3. Cook until boiling.
4. Then remove from heat, arrange in containers, cool and put in a cool place.

Strawberry jam with lavender

Properly preparing jam with lavender is easy. To do this, you need to cover the berries with sugar at night. In the morning, prepare the mixture for 6 minutes. Stir constantly. Remove from stove and set aside. Then add lavender flowers and cook for another 3 minutes. Also add lemon juice.

Strawberry jam without bitterness

To cook strawberry jam without bitterness, you need to add currants to it. Strawberries and currants are covered with sugar overnight, and the next morning they start cooking. Put the container on the fire, stirring constantly, cook for 6 minutes. When the mixture boils, take it off the heat and let it cool. Pour into containers, refrigerate or lower into the cellar and leave until winter. And in winter, enjoy the fragrant sweetness.

At present, it so happened that real garden strawberries are mistakenly called strawberries because of the size of the berries. On the territory of Europe, wild strawberries are almost universally distributed, with fragrant, but small berries. This plant has been treated as a medicinal plant for hundreds of years.

In the 17th century, virgin strawberries were brought from the North American state of Virginia. The berries of this species were larger than those of the wild strawberry, but they were much inferior to it in taste. Almost a hundred years later, a French officer brought five bushes of Chilean strawberries from South America, which was distinguished by even larger, but sour berries.

Quite by chance, one of the bushes of this plant was planted next to a strawberry from Virginia. As a result of spontaneous pollination, a plant with large and tasty berries was obtained. It was called garden strawberry. It is she who is very often confused with strawberries. It is from strawberries that housewives cook delicious and fragrant jam in summer.

How to make garden strawberry or strawberry jam

To keep the berries in strawberry jam intact, it is advisable to pick the berries in dry weather so that it contains a minimum amount of moisture.

For jam you need to take:

• garden strawberries (strawberries) - 1 kg;
• sugar 0.5 kg.

Sort the berries and remove the stalks. After that, the berry must be quickly washed in hot water and let it dry a bit.

Pour the berries into a bowl or pan with a non-oxidizing coating. Add sugar there.

Leave strawberries with sugar on the table for two to three hours. When the berry gives juice, put it on the fire and heat to a boil. Gently, so as not to damage the berries, mix the contents once. After five minutes of boiling, remove the bowl with the berry from the heat and remove the scale.

When the contents have cooled completely, heat the berry again to a boil, boil for five minutes and cool completely again.

Repeat the procedure a third time. Fragrant strawberry jam with whole berries is ready.

Sweet blanks for the winter can be made from almost any fruit, berry, and even some vegetables. Today I will share with you a recipe for strawberry jam, which has an indescribably rich aroma and taste of the summer sun. Fans of berry preparations for the winter, be sure to take note of the recipe!

Unrealistically fragrant, rich, thick and very tasty strawberry jam can be simply eaten with a spoon, spread on a slice of white bread, used as a filling for baking or in homemade desserts. My kids love it with pancakes and pancakes - with a glass of milk you get a real treat.

It must be said that the peculiarity of this recipe for strawberry jam is that we will cook it not with simple, but with gelling sugar. Due to this, the heat treatment time is reduced significantly - only 7 minutes. As a result, berry puree is not digested, the original color and taste of strawberries are preserved. From the indicated amount of products, about 750 milliliters of ready-made sweet treats are obtained.

Ingredients:

Cooking step by step with photos:

The recipe for strawberry jam includes only 2 ingredients: fresh strawberries and gelling sugar. Gelling sugar, which contains a natural thickener - pectin, I have at a concentration of 1: 1, that is, 1 kilogram of sugar is used for 1 kilogram of berries. There are also other types - 2:1 and 3:1 - with them, strawberry jam according to this recipe will turn out to be less sweet and more liquid.

To begin with, we carefully sort out the berries, remove the tails, if any, and discard the spoiled strawberries. After that, we wash the berries in cold water to get rid of the earth.

We fall asleep with a small amount (about half a glass is enough) of gelling sugar, carefully shake the saucepan so that the sweet crystals are evenly distributed around the berries. Let stand for 5 minutes so that the berries begin to release juice.

In the meantime, be sure to prepare jars and lids for strawberry jam. Each hostess has her own favorite method, and I do it in microwave oven- wash the jars (volume 0.5 liters) in a soda solution, rinse and pour into each about 100 ml cold water. I steam in the microwave at the highest power for 5 minutes each. I boil the lids on the stove for about 5 minutes.

Then put on fire and bring the berries to a boil - it will take about 5 minutes. Gradually pour in the gelling sugar, constantly stirring the berries with a spoon.

After boiling again, cook everything together on a low-medium fire for just a couple of minutes. And that, in fact, is all - such strawberry jam is prepared very quickly, while the berries undergo a slight heat treatment.

In the season of raging colds and viral ailments, our immunity, more than ever, needs support. Strawberries are considered a real vitamin storehouse. In winter, you won’t find it with fire during the day, but you can make strawberry jam for future use in the summer. This delicacy saves everything beneficial features berries.

There is currently great amount options for making strawberry jam. You can use not only berries grown at home, but also wild strawberries. Either way, the benefits will be huge.

For taste, you can add various spices or citrus fruits. Let's start with a classic recipe.

Compound:

• 1 kg of strawberries;
• 500 g of granulated sugar.

Cooking:

Let's take a walk through the forest

If you live near a forest and you have the opportunity to pick wild strawberries, be sure to do so. Wild strawberry jam is very useful. Small children, when they have a cold, are reluctant to drink pills, but they will eat such a sweet medicine with pleasure. In addition, strawberry jam will help strengthen the immune system and cope with the autumn blues.

Important! If you are picking berries in the forest, be sure to wash them thoroughly. In order for the delicacy to be useful, strawberries must be environmentally friendly.

Compound:

• 5 kg of granulated sugar;
• 5 kg of wild strawberries.

Cooking:

"Five Minute"

Wild strawberry jam "Pyatiminutka" is prepared, of course, quickly, but not in five minutes. Prepare banks in advance. Be sure to wash them detergent and sterilize over steam or in the oven.

Compound:

• 1.5 kg of fresh strawberries;
• 0.7 kg of granulated sugar.

Cooking:

1. Prepare strawberries as described in previous recipes.
2. We spread the strawberry fruits in a container in which we will cook jam.
3. Sprinkle the strawberries with granulated sugar and insist in this form for about five hours.
4. When the juice stands out, gently mix the berries and put the jam on the fire.
5. As soon as the strawberry jam boils, we detect exactly five minutes.
6. After this time, we lay out the hot jam in sterilized jars and roll them up with lids.

Fragrant jam from miracle berries

Here's another recipe for strawberry jam in your culinary piggy bank. You can cook a delicacy in a slow cooker. Experienced housewives advise cleaning steam valve, as foam will be released during the cooking process. It is also worth paying attention to the volume of the multicooker container. It is desirable to fill it halfway.

Compound:

• 0.4 kg of granulated sugar;
• 0.8 kg of strawberries.

Cooking:

1. Just like in the previous recipes, we will prepare strawberry fruits.
2. We put the prepared strawberries in a multicooker container and add granulated sugar.
3. As you already know, you need to insist strawberries in this form until the juice appears.
4. Gently stir in the jam with a spatula.
5. We close the kitchen gadget, remove the valve.
6. Select the program mode "Extinguishing".
7. As soon as the jam boils, we detect a quarter of an hour.
8. After that, turn off the slow cooker, and put the jam in jars.

Vitamin "bomb"

Many housewives prefer blanks without cooking. Jam that has not been exposed heat treatment must be stored in a refrigerator.

Compound:

• 1 kg of fresh strawberries;
• 2 kg of granulated sugar.

Cooking:

1. As described above, prepare the strawberries. Be sure to wash them and separate the sepals.
2. We put the strawberries in a convenient bowl and add half the serving of granulated sugar.
3. Using immersion blender or a mortar, grind the berries with granulated sugar. The result is a mass that resembles puree in consistency.
4. In this form, we leave the jam all night, and then transfer it to a sterilized container.

On a note! Such a strawberry delicacy can be put in a plastic container and stored in the freezer.