How to bake mannik: step by step recipes for dough and fillings with photos. The most delicious kefir manna recipes

Today I suggest you taste a delicious semolina pie for dessert - this is mannik. Delicate, crumbly, with a slight aroma of vanilla and with a crispy crust. It is prepared in an elementary way, from all available and very inexpensive ingredients. This recipe is classic and uses only the main ingredients. Their proportions should not be changed, since the recipe has been proven over the years and you can only spoil everything. But with additional ingredients, you can experiment as you like. For example, you can add dried fruits, raisins and nuts, or you can make chocolate mannik with cocoa. What else I like about this recipe is that manna can be given to young children (from 2 years old). I will not say that the product turns out to be very dietary, but it also does not contain anything harmful. If you are preparing manna for children, then you can remove the baking powder for the dough from the ingredients and halve the amount of oil - these products are not very healthy. Mannik will turn out, of course, not so magnificent, but for kids - what you need. And you can serve a simple classic mannik with jams or fresh berries and fruits.

Ingredients:

• 2 tbsp. kefir;
• 2 tbsp. decoys;
• 1 st. Sahara;
• 150 g butter at room temperature;
• 3 eggs;
• 3 tsp baking powder for dough;
• a pinch of salt;
• 2 small pinches of vanilla.

The recipe for a classic manna on kefir

1. Pour kefir into a bowl for dough and add semolina. For starters, it is better to use 1.5 cups. From my own experience, I noticed that semolina somehow swells differently. For a glass of cereal from one manufacturer, you need 1 glass of kefir, and from another you may need 1.5-2 glasses of kefir. Of course, the density of the kefir itself also plays a role here. We mix.

2. Leave for 5-10 minutes while we work on other ingredients. Semolina should absorb some of the liquid and our "porridge" will thicken. On a step-by-step photo, the mass is what it should be: it is not liquid, but not dry either. If the porridge has thickened, but it mixes easily - that's it, proceed to the next step. If the mass turned out to be very thick, dry and dense, add a little more kefir.

3. Transfer the butter to another bowl and rub it with sugar with a fork. It is very important that the oil is at room temperature, as it is much easier to work with.

I also want to say a little about butter. It is better to take not very fatty oil, somewhere around 72%, so that the manna does not turn out to be too fatty. And yet - do not be afraid if during the baking process you see how a thin layer of oil "boils" on top. It will boil away, and an appetizing and slightly crispy golden crust will remain on top of the manna.

4. Break eggs into a bowl with butter and sugar. Pour 3 tsp. baking powder for the dough, add 2 small pinches of vanilla.

5. Mix everything thoroughly with a fork.

6. Pour the egg-oil mixture to semolina with kefir.

7. Mix with a whisk so that there are no lumps. Please note: the mass should turn out to be liquidish, in consistency it resembles biscuit dough.

8. Lightly grease the baking dish with vegetable oil. I use a springform pan with a diameter of 20 cm and a height of 6.5 cm. It is just perfect for this amount of ingredients.

9. Pour the dough into the mold and send it to the oven preheated to 180 degrees for 35-45 minutes (depending on the height of the mold). Mannik rises quite a bit. Therefore, you can not be particularly afraid that he will run away from the form.

10. We take out the finished mannik from the oven, let it cool a little, then remove it from the mold. Despite its delicate structure, mannik jumps out of shape remarkably.

The classic mannik on kefir is ready. Happy tea! 🙂

Mannik is a traditional Russian pie based on semolina. This is a great dessert, the taste of which can be changed independently by varying the amount of ingredients and additives. Preparing mannik is quite easy. Many housewives consider it a real “lifesaver” in case of sudden guests and simply if you want to bake something. We have prepared some popular recipes from ordinary products that are sure to be found in any refrigerator. Try it and you won't be disappointed!

Classic mannik is prepared on dairy and sour-milk products. It is ideal to use homemade milk with a high fat content, then the cake will turn out lush, elastic and very tender.

Take:

• one glass each - semolina, milk, sugar and flour;
• 3 fresh chicken eggs (also better from homemade chicken);
• high-fat butter (or margarine) - 1/3 pack;
• 11 g store baking powder;
• a pinch of salt (about 3 g).

Pour a glass of warm milk into semolina, mix and leave on the table. This is done so that the porridge swells and bakes well, and the pastry comes out soft and uniform. During this time, prepare the egg and butter mixture. Break the eggs into a saucepan, salt, and beat with sugar using an immersion mixer or a regular whisk. Then add a little melted butter (can be replaced with table margarine). Combine the swollen cereals and the liquid mixture, stir in the sifted flour, do not forget the baking powder. Place the dough in a heat-resistant dish, which you must first coat with fat inside so that nothing sticks. It is recommended to bake the product for about an hour or a little longer, at a temperature of 180 degrees, at the middle level of the oven.

Complete the dish to taste - pour with condensed milk, icing, jam or decorate with fruit. In this form, the traditional mannik will turn into a real holiday cake in haste.

Recipe for kefir

For this version of the biscuit, any fermented milk product is suitable. Here we have given a recipe for homemade kefir baking, and you can use sour milk, homemade yogurt, yogurt or fermented baked milk instead.

Products:

• semolina, kefir, flour and sugar - a glass each;
• 2 eggs;
• a spoonful of lean refined oil;
• shop baking powder - a bag;
• vanillin - to taste.

Leave the semolina soaked in kefir for half an hour - an hour. Lather the eggs with a fork, gradually introducing sugar - sand in a thin stream. Add fragrant vanillin there. Gently transfer the egg mass to the wet grits. Stir in the sifted white flour with a sachet of baking powder. Stir. Pour into the mold and put in the oven for 40 minutes. The oven temperature is about 190 degrees.

Mannik on sour cream

Sour cream in the dough is a guarantee that the cake will turn out to be more loose and crumbly. Mannik, cooked with sour cream, is not only ideal for a second breakfast or afternoon snack, but it will not dry out the next day.

Ingredients:

• semolina and sugar - 1 glass each;
• thick sour cream (at least 20% fat) - 200 g;
• wheat flour - one and a half glasses;
• chicken eggs - 2 - 3 pcs. (depending on size);
• baking soda slaked with vinegar - 1 dessert box.

Mix the cereal with sour cream, leave to swell for half an hour. Pound eggs with granulated sugar, add a dessert spoon of baking soda and a glass (or a little more) of sifted wheat flour. Prepare the form - if you are using a deep metal baking sheet, then grease the sides and bottom with fat, and sprinkle with flour on top, or simply cover the entire surface with oiled parchment. Pour the dough, the texture of which should be like homemade sour cream, smooth a little and put in a hot oven. Time and temperature conditions are unchanged - 40 minutes at 180 - 190 degrees. If you want to make a biscuit with a caramel crust, then cover the surface of the dough with sugar before baking. At high temperature, it will melt and turn into a delicious crispy layer.

A simple recipe for semolina pie with milk

The milk manna recipe is especially useful for mothers whose children refuse to take dairy products. Indeed, in fact, this sweet, melt-in-your-mouth pie is a full-fledged alternative to healthy semolina.

You will need:

• semolina, milk, sugar - sand - one glass each;
• premium flour - half a glass;
• butter (high fat) - 30 g;
• 2 fresh eggs;
• 50 ml vegetable oil (odorless);
• 11 g baking powder;
• vanillin or vanilla sugar - to taste.

Heat the milk, melt a piece of butter in it, add semolina and set aside for a while. Using a whisk or mixer, thoroughly froth the eggs with sugar. Pour odorless refined vegetable oil into the egg foam. In a separate bowl, mix dry ingredients - flour, baking powder and a little vanilla for flavor. When the cereal swells in milk (about half an hour later), combine all three mixtures in one bowl - milk, egg and dry. Cook the resulting dough in a cake mold at 190 degrees. Check the result with a wooden splinter - if there is no wet mark left on it, then the cake is ready.

With cottage cheese

Cottage cheese baking in itself is very useful and nutritious, and is also easily absorbed by our body. If cottage cheese, milk and semolina converge in one product, this means that there will be three times more benefits from such sweetness.

The main thing in this business is to prepare fresh, high-quality products:

• standard glass of semolina;
• incomplete glass of sugar;
• one pack of fresh cottage cheese (250 g);
• 2 eggs;
• 2 table. lies. thick sour cream;
• dessert box. soda (or a teaspoon of baking powder);
• vanillin - to taste.

First, let's take care of the eggs - carefully separate the yolks from the proteins, set the proteins aside for a while, and rub the yolks with sugar (without beating), stir in the cottage cheese, sour cream and vanillin. Mix semolina with baking powder (or soda) and combine with the curd mixture. Beat the egg whites to stiff peaks and gently fold into the batter. Our goal is to get a homogeneous mass without lumps. Be sure to grease the baking dish so that the cottage cheese does not stick to the sides and bottom, fill it with dough and bake at 180 degrees for about an hour.

Recipe without eggs

Mannik without eggs and animal fat can become a favorite dish for fasting, vegetarians or people who strictly monitor their weight. We offer a basic manna recipe without the use of chicken eggs, and for a better taste, we recommend adding dried fruits, nuts or raisins to the dough.

Prepare:

• a glass of semolina and the same amount of cane sugar;
• one and a half glasses of wheat flour;
• warm boiled water - a glass;
• vegetable oil - 3 tablespoons;
• soda - on the tip of a knife;
• additives to your liking.

Steam semolina in warm water until it swells. Add vegetable oil, sugar, soda and flour. Mix everything thoroughly. If desired, place candied fruits, pieces of fresh fruit or other sweets into the dough. Pour the mass into a deep baking sheet, or you can evenly distribute it into silicone molds for cupcakes. Put in a hot oven and bake for half an hour, until a light golden color appears.

It is very important that the mannik dough does not turn out too thick, otherwise the cake will not rise and will be dry. Therefore, adjust the amount of flour according to the situation, it is not necessary to pour the entire portion recommended in the recipe.

No added flour

A low-calorie version of manna without adding flour is perfect for a summer breakfast - it will satisfy hunger for a long time and will not leave behind a feeling of unpleasant heaviness in the stomach.

Ingredients of the meal:

• semolina - 300 g;
• any fermented milk product - 300 ml;
• creamy. oil - 25 g;
• 3 fresh eggs;
• baking powder;
• 100 g of sugar;
• salt on the tip of a knife.

Prepare a fermented milk product - remove a pack of kefir or sour milk from the refrigerator in advance, pour a little more than a glass into a saucepan, and heat it on the stove to a temperature slightly above room temperature. Put a piece of butter in a warm liquid, add semolina and a pack of baking powder. Mix the eggs with sugar, salt a little and add to the steamed cereal. Transfer the liquid dough to a heat-resistant dish, place on a baking sheet and bake for 40-50 minutes at a temperature of 190 degrees.

Chocolate semolina cake

This simple pie can be called with full confidence a real homemade cake, it looks so elegant and appetizing. But it’s enough just to add a little cocoa powder and instant coffee to the dough, and the result will amaze your family.

Quantity for 4 servings:

• semolina - 180 g;
• instant coffee - 1 tsp. false;
• wheat flour - 150 g;
• cocoa - powder - 3 table. lies. (without top);
• sugar - 100 g;
• vanilla sugar - 10 g;
• sour cream (fat content - not less than 30%) - 300 g;
• butter. (or margarine) - 100 g;
• chicken eggs - 4 pcs.;
• baking powder - 11 g;
• salt - a pinch.

Pour semolina into fat sour cream and leave for an hour, covering the bowl with cling film. Rub the softened butter with a spoon with sugar and a pinch of salt. Enter four eggs there. Combine both components, add sugar with vanilla, white flour, a spoonful of coffee and cocoa powder. Transfer the mass to a bowl and bake at 180 - 190 degrees for at least 40 minutes. Cool the resulting biscuit, top with melted chocolate icing, sprinkle with multi-colored confectionery powder - and you can help yourself.

Mannik with raisins

Semolina pie with raisins is prepared without much hassle, does not need expensive products, and the taste is simply amazing. It is better to choose dried grapes large, pitted, which is well steamed and becomes soft in baking.

Take:

• a glass - wheat flour, semolina and any sour milk (kefir, sour milk, fermented baked milk or yogurt);
• half a glass of sugar;
• powdered sugar - for decoration;
• half a pack of melted plums. oils;
• a third of a glass of sultanas;
• 2 chicken eggs;
• soda - dessert spoon (without top);
• fine salt - a pinch.

In this recipe, you need to prepare two elements in advance - semolina and raisins. Pour semolina, as usual, with sour milk, pour in melted butter and set aside. Dried fruits must be steamed with boiling water and left to soften in a bowl under the lid. When a quarter of an hour has passed, strain the water from a bowl of raisins, pour in a teaspoon of flour (without a slide) and stir the berries in it intensively. The sultana rolled in flour will not sink to the bottom in the finished product, and will help the dough “not fall” during the baking process. Whisk eggs with sugar and a pinch of salt. Combine with semolina. The last step is to pour flour and baking soda into the swollen semolina, throw in a handful of raisins, and mix again. Place the dough in a pie dish and bake at 180 - 190 degrees. Check readiness - if the mannik has risen and baked inside, then it's time to take it out. Wait until the cake is slightly warm, and sprinkle it with powdered sugar or coconut flakes on top.

For 5 - 6 servings of a delicious tea pie you will need:

• semolina - 300 g;
• fermented milk base - 300 ml;
• white flour - 200 g;
• 3 eggs;
• creamy. oil - half a standard pack;
• sugar - 200 g;
• baking soda (or store-bought baking powder) - dessert spoon.

Pour semolina into the bowl of the multicooker and fill it with a warm fermented milk base. After 20 minutes, add all the other ingredients - melted butter, slightly foamed chicken eggs, sugar and flour with baking powder. Stir, you can beat a little with a whisk. If you wish, throw in the filling - crushed chocolate, fresh berries, dried fruits or nuts. Put the bowl in the unit and turn on the "Baking" program for 70 minutes or less (guided by your technique). When the cooking process is over (a beep will sound) - remove the cake from the mold, cool to a warm state and decorate it as you wish.

Now you know how to bake mannik using an oven and a slow cooker. It is quite simple and gives you the opportunity to show your culinary imagination. Using a set of basic products, you can always diversify the recipe to your own taste and treat your family with a new semolina cake every time. Happy tea!

Ingredients:

1 cup flour

1 cup semolina

1 cup of sugar

1 cup sour cream

1 sachet of vanilla sugar

1 teaspoon of soda

½ pack of margarine

How to cook semolina pie according to the traditional recipe:

1. In one bowl, mix vanilla sugar, granulated sugar and eggs. Beat the ingredients thoroughly with a whisk or mixer: the sugar particles should completely dissolve.
2. Melt the margarine in a heated frying pan, cool and add the resulting mass to the egg mixture. Mix the components again. Add 1 teaspoon of soda to the mixture (it is not recommended to extinguish the soda with vinegar in this case, otherwise the manna will not turn out as lush as it should be).
3. Add sour cream, flour and semolina to the egg-butter mixture, mixing thoroughly after adding each ingredient until the consistency of the mixture for pancakes.
4. Lubricate the baking dish with a small piece of margarine (it is better not to use butter or confectionery fat). Sprinkle it with semolina or bread crumbs so that the manna does not stick.
5. Preheat oven to 180°C. Pour the dough into a baking dish and place in the oven for 30-40 minutes. The readiness of the manna can be determined by the appearance of a golden hue and an increase in volume. For accuracy, you can check the degree of baking with a toothpick / match: if the dough is dry and does not stick, then the cake is ready.
6. Remove the finished semolina pie from the mold and serve.
7. Note to the owner A: This treat has a fairly long shelf life. The dough does not get stale even for 2 days if you wrap the cake with cling film or put it in a plastic bag.

Semolina pie with kefir

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Mannik can be prepared in several ways. For example, sour cream in a recipe can be replaced with kefir. This technique will change the taste of the cake to some extent, but will not spoil it at all.

Ingredients:

1 cup flour

1 cup semolina

1 cup of sugar

1 glass of kefir

1 sachet of vanilla sugar

1 teaspoon of soda

½ pack of margarine


Semolina or breadcrumbs

How to cook semolina pie on kefir:

1. Pour semolina with kefir and leave for 30–40 minutes (or overnight) until it swells. The longer the cereal is soaked with kefir, the more magnificent the semolina cake will turn out.
2. Add eggs, sugar, soda and pre-melted margarine to the kefir-semolina mass. Mix all the ingredients thoroughly until the consistency of the dough for pancakes.
3. Lubricate the baking dish with a small piece of margarine (it is better not to use butter or confectionery fat). Sprinkle it with semolina or bread crumbs so that the manna does not stick.
4. Preheat oven to 180°C. Pour the dough into a baking dish and place in the oven for 40-50 minutes.
5. Semolina pie on kefir is ready! You can sprinkle with coconut if you like.

To serve a mannik to the table, you don’t need, in general, anything but a proven recipe and a desire to do a little more than is required - add a pinch of love, season with a handful of imagination, decorate with a drop of sincerity. This is perhaps the most important thing to know about mannas. However, a little more information wouldn't hurt.

1. The correct technology for preparing manna on kefir involves 15-60 minutes, which are given to the cereal for swelling. Pour, mix and set aside - all other steps can be implemented only after this mandatory program item.
2. Classic manniks are cooked in the oven, however, this pie works great in a slow cooker, and even in a double boiler. To understand which option suits you best, try, compare and enjoy the one you like the most.
3. It is recommended to cut the mannik only after it has completely cooled down - otherwise you risk getting not beautiful even pieces of the pie, but something dilapidated. Of course, it should be borne in mind that in most cases, even a cooled sliced ​​​​mannnik will still not give an even cut, but the pieces will at least be neat.
4. The average baking time for manniks is 40 minutes, however, you need to focus not so much on the clock as on the appearance of the cake and its goldenness.
5. Do not be lazy to decorate ready-made mannas - at least sprinkle with powdered sugar or cocoa through special stencils for cakes, and the appearance of the cake will be completely different.

So, it was decided: there should be manna on kefir! So that the cake does not get bored, it is worth changing recipes, trying something new and unusual. There are opportunities for this, so why not start? Here are seven affordable kefir manna recipes for a week.

Monday. Classic mannik on kefir

If you have tried this cake at least once, you will never forget its taste: soft, crumbly text structure and deliciously crispy crust - this is a paradise for the sweet tooth!

Ingredients:

• 1 glass of semolina;
• 1 glass of kefir;
• 1 cup of sugar;
• 1/2 tsp salt;
• 1/2 tsp soda;
• 2 eggs;
• vanillin;
• butter and breadcrumbs (flour, semolina) for greasing the mold;
• optional additives - chocolate drops, raisins, dried apricots.

Mix semolina with sugar, pour kefir, leave for 15-20 minutes. Add eggs, salt, soda, mix and pour into a greased and sprinkled with breadcrumbs baking dish.

We bake mannik at a temperature of 18-0 degrees for 30-40 minutes - until golden brown.

Tuesday. Pumpkin mannik on kefir

The benefits of pumpkin for baby food cannot be overestimated - the product is wonderful, wonderful, affordable, budget, vitamin and just wonderful. Alas, not many children, and even adults, are ready to eat this vegetable in its “pure” form, but if you combine pumpkin with manna, it will turn out ... it will turn out magically: bright color, rich taste, crumbly crumb, crisp.

Ingredients:

• 200 ml of kefir;
• 300 g of semolina;
• 2 eggs;
• 100 g grated and squeezed pumpkin pulp;
• 200 g of sugar;
• 1/3 tsp salt;
• 1/2 tsp soda;
• 1 st. l. orange or lemon syrup;
• 20 g butter.

Pour semolina with kefir, add sugar, leave for 15 minutes.

Whisk the eggs until they are noticeably lighter.

Mix kefir-semolina mass with salt, add soda and syrup (you can use citrus liquor), introduce pumpkin. Mix well and add eggs. Mix again.

Lubricate the baking dish with butter. Lay out the dough. Bake at 180 degrees for about 30 minutes.

We take out the form from the oven, let the manna stand for 7-10 minutes, then take it out and put it on a dish. If desired, sprinkle with powdered sugar, candied fruit, nuts.

Wednesday. Mannik on kefir with bananas

Rich mannik. It’s strange to say this in relation to simple homemade cakes, however, this kefir mannik is just rich. Luxurious, fragrant, moist, it is not a shame to offer it to guests and it is pleasant to serve it at home for evening tea drinking.

Ingredients:

• 500 ml of kefir;
• 2.5 cups of semolina;
• 1 cup of sugar;
• 2 bananas;
• 100 g butter;
• 1/2 tsp soda;
• 1/3 tsp salt;
• butter and flour (breadcrumbs) for greasing the mold.

Pour semolina into a bowl of sufficient size, add sugar, pour kefir and leave for 10-15 minutes. After that, melt the butter, pour into a bowl. Add salt and soda, mix again. We shift half of the dough into a form greased with oil and sprinkled with flour (breadcrumbs, semolina).

Cut bananas into slices or strips. Lay carefully on top of the dough. Just as carefully, trying not to move the fruit, lay out the second half of the dough.

We bake mannik in an oven preheated to 180 degrees for about 40 minutes.

If desired, when serving, you can decorate the cake with caramelized bananas and a scoop of vanilla ice cream.

Thursday. Mannik on kefir with caramel apples

Ah, what a mannik! A dream, not a pie! The dough is soft, crumbly, slightly crunchy. And apples are just a miracle: caramel crust, sweet and sour middle and breathtaking aroma. Together - not a cake, but a real piece of happiness. Be sure to cook, this recipe will not disappoint you.

Ingredients:

• 3-4 apples;
• 30 g butter for apples;
• 50 g sugar for caramel;
• 1 glass of kefir;
• 1 glass of semolina;
• 1 cup sugar for dough;
• 1 glass of flour;
• 100 g butter for dough;
• 1/3 tsp salt;
• 1/2 tsp soda;
• vanillin;
• oil for greasing the mold.

Pour semolina with kefir, leave for 15 minutes.

In the meantime, peel the apples, cut into 8 pieces each, remove the core. In a frying pan in which you can bake a pie, melt 30 g of butter, sprinkle evenly with sugar (50 g), leave on minimum heat, without stirring, until light golden. As soon as the sugar begins to darken around the edges, lay out the apples, filling the bottom of the mold with them.

Mix the swollen semolina with eggs, add melted butter, add salt, soda, vanillin and flour. Mix until smooth and pour over apples.

Bake in an oven preheated to 180 degrees for about 40 minutes.

Friday. Chocolate mannik on kefir with cranberries

Everyone loves chocolate cake! Even if it is unusually simple and uncomplicated, it turns out to be bright, tasty and unforgettable. Cranberries will give the manna a special berry note, fresh and pleasant. If desired, it can be replaced with lingonberries or any other berry with a pronounced sour taste.

Ingredients:

• 100 g butter;
• 1 glass of kefir;
• 1 cup whole grain flour;
• 1 glass of semolina;
• 1 cup of sugar;
• 2 eggs;
• 2 tbsp. l. cocoa;
• 50 g of chocolate;
• 2/3 cup cranberries;
• 1/3 tsp salt;
• 1/2 tsp soda;
• oil for greasing the mold.

Melt the butter, mix it with kefir, pour semolina, add sugar and leave for 15-20 minutes.

After the specified time, add lightly beaten eggs, cocoa, salt, soda, whole grain flour to the dough, mix. We introduce chopped chocolate and berries, mix gently. Pour the dough into a greased form, bake the mannik in an oven preheated to 180 degrees for about 40 minutes.

When serving, you can pour mannik with chocolate sauce.

Saturday. Arabic mannik on kefir "Basbusa"

It's time for experiments - manna with oriental notes will surely appeal to sweet tooth. It is moist, juicy, soft, smells of coconuts and vanilla. Don't break away!

Ingredients:

• 1 glass of semolina;
• 1 glass of flour;
• 1 glass of kefir;
• 1 cup of sugar;
• 100 ml of vegetable oil;
• 2 eggs;
• 1 cup coconut flakes;
• 1/3 tsp salt;
• 1/2 tsp soda;
• 1 sachet of vanilla sugar;
• oil for greasing the mold.

Syrup Ingredients:

• 100 ml of water;
• 2/3 cup sugar;
• 5 st. l. lemon juice.

Mix semolina with sugar, pour kefir and leave for 15 minutes to swell. In the meantime, mix eggs with vegetable oil, add coconut flakes. We combine both masses, add salt, soda, flour, mix, pour into a greased form and hide in an oven preheated to 180 degrees for about 40 minutes.

While the mannik is baking, prepare the syrup - mix sugar, water and lemon juice and boil over low heat until lightly thickened (5-7 minutes).

Cut the finished cake into portions directly in the mold, pour hot syrup over it, leave to cool completely (2-3 hours minimum). Sprinkle with additional coconut if desired and serve.

Sunday. Mannik on kefir with flour with "balls"

One of the simplest, basic recipes for kefir manna with flour can be implemented in a very interesting version - with chocolate balls. It is not only undeniably delicious, but also very beautiful and attractive.

Ingredients:

• 1 glass of semolina;
• 1 glass of kefir;
• 1 glass of flour;
• 1 cup of sugar;
• 2 eggs;
• 100 g butter;
• 3 art. l. cocoa;
• 50 g of chocolate;
• 1/3 tsp salt;
• 1/2 tsp soda;
• oil for greasing the mold.

Mix semolina with sugar and kefir and leave for 1 hour to swell. After that, add the eggs to the mass, mix, pour in the melted butter, flour, salt, soda.

Set aside a small part of the dough (about a fifth of it) in a separate bowl, mix with cocoa and crushed chocolate.

Pour half of the white dough into a greased form, spread brown “balls” evenly over the entire area with a spoon, then cover with the remaining dough.

We bake in an oven preheated to 170-180 degrees for 35-40 minutes.

10 ideas on how to cook mannik in an original and unusual way:

1. Divide the dough prepared according to your favorite recipe into two parts, add cocoa to one of them. In a greased form, put two or three tablespoons of light dough in the center, then strictly in the center - two or three tablespoons of dough with cocoa. Again, clearly in the middle of a light dough, again chocolate. Alternate until you run out of dough. If necessary, the form can be slightly shaken so that the mass “diverges” better. Bake like a regular manna, cut and enjoy: you will get a wonderful zebra-like cut.
2. Do not be greedy, add berries to the dough - raspberries, currants, blueberries will very well “revive” the usual taste of manna, give it magnificent summer notes.
3. If you have time and desire, you can decorate the mannik with a “cap” of icing - for example, chocolate: melt the “black gold” tile, add a little cream, pour the pie with the resulting ganache. Magically!
4. Nuts, candied fruits, dried fruits are perfectly combined with a pleasant, but rather simple-tasting manna dough. Enrich it - and get especially wonderful pastries for tea.
5. Mannik is a pie at its core, but who is stopping you from turning it into a small homemade cake? Cut in half and soak with sour cream or plain apple jam - and the taste will be new.
6. Divide the dough for manna in half and tint one part with food coloring or juice of spinach, carrots, blueberries. By pouring the dough into the mold alternately, and then lightly mixing it with a toothpick, you can get a beautiful “marble” pattern after cooking.
7. Semolina goes well with many spices, seasonings and herbs. Try adding cinnamon, nutmeg, cardamom to the dough, combine them and mix. Over time, you will find your perfect bouquet - maybe your personal “highlight” will be lemon peel or ground cloves, a pinch of chili pepper or dry mint.
8. Manniks can also be savory - cheese, ham, mushroom. They can be cooked with meatballs or fish pieces, with broccoli or corn, bacon and olives. The main thing is not to be afraid, any experiment can lead you to unexpected discoveries.
9. Figured forms for baking pies are your faithful assistant in the preparation of original manniks. Heart pie, flower pie, teddy bear pie and pie-anything - you won't get bored.
10. And if you cook mannik in the form of portioned muffins, you get not only delicious pastries for tea, but also beautiful and convenient: you can take it with you on the road, give it to your child at school, grab it as a snack for work.

Making a simple homemade cake so that it seems special, incredible and wonderful is a special art that is quite accessible to anyone who wants to learn. A little practice, a little experience, a couple of mistakes - and you will definitely have your own proven kefir manna recipe, which friends will talk about, households will dream of and girlfriends will gossip about.

Well, remember: as O. Huxley said, “to appreciate a cake, you need to try it, and not talk about recipes” - so put the bowl and whisk in your hands and cook!

Is semolina useful?

Recently, it has become fashionable to talk about the fact that all generations of Soviet children who grew up on semolina grew up wrong. Is it really an "empty" cereal that does not bring anything good to those who love it? It is customary to grumble at its high calorie content, a huge amount of gluten unloved by everyone, and “extra” phosphorus compounds.

However, there are also pluses. In addition to the invaluable benefits in the form of a special nutritional value of semolina, there are other points worth mentioning. Firstly, one cannot ignore the fact that this cereal cleanses the intestines well, “working” as an absorbent and sandpaper at the same time. Secondly, it is worth loving for phytin - a substance that normalizes the functioning of the stomach, improves the digestion process. According to recent studies, phytin also prevents the appearance of cancer cells in the human body. Thirdly, the presence of vitamins and minerals is also important - even if there are not many of them compared to other cereals, they are there, and it’s completely unfair to discount them for the sake of newfangled trends.

Sometimes, you want to try something tasty and what to do if cakes and pastries prepared according to standard recipes are already boring? It was then that such a desire arises to cook something new, simple and, of course, very tasty, for example, such a pie as mannik or.

Personally, I think that even the most novice cook will cope with this pie, because it is so simple and easy to prepare, well, of course, if you know some of the nuances. For example, if a biscuit is made from semolina, then it will turn out not as capricious as with flour, and the cake, in turn, will always rise well.

Ingredients:

• Flour - 150 gr
• kefir - 250 ml
• semolina - 200 gr
• milk - 250 ml
• sugar - 230 gr
• powdered sugar - 100 gr
• butter - 50 gr
• egg - 2 pcs
• baking powder - 1 tsp
• juice of berries (cranberries, currants) - 2 tbsp. l
• salt - 1/3 tsp

Cooking method:

First, melt the butter and set it aside to cool.

Pour kefir into a deep bowl, add sugar and semolina, then mix everything thoroughly with a whisk.

Then we drive in the eggs, add salt, cooled butter, sifted flour and baking powder. We bring to a homogeneous state and begin to knead the dough.

Put parchment paper in a deep baking dish, grease it with vegetable oil and transfer the kneaded dough into it.

In order for the cake to bake evenly during cooking, it is necessary to slightly spread the dough in the center of the mold using a spatula crosswise crosswise.

Now we send the future pie to the oven preheated to 180 degrees and bake it for 30-35 minutes. After the time has elapsed, we take it out of the oven, check it with a toothpick for readiness, then pour it with milk and leave to cool.

For the glaze, mix powdered sugar with berry juice and immediately grease the finished mannik with it, sprinkle with walnut crumbs if desired and leave until the glaze hardens.

The cake turns out juicy, tender and with a milky taste.

Gentle mannik on milk with eggs

Ingredients:

• Milk - 250 ml
• flour - 1 cup
• semolina - 1 stack
• sugar - 1 stack
• eggs - 3 pcs
• butter - 20 gr
• vegetable oil - 80 gr
• vanillin - 1 tsp
• baking powder - 1 tsp with a slide.

Cooking method:

Pour milk into a saucepan, put on fire, add butter, stirring until completely dissolved, then remove from heat.

We beat the eggs into a bowl, add sugar, vanilla and beat thoroughly with a mixer until white peaks.

Then pour vegetable oil into the same mixture and mix again.

Now add warm milk, semolina and bring to a homogeneous state. We leave the resulting mass for 20-30 minutes in order for the semolina to swell properly. After the time has elapsed, add the sifted flour with baking powder here and mix well.

We shift the dough into a form previously greased with butter and lightly sprinkled with semolina and send it to an oven preheated to 180 degrees for about 30 minutes.

After that, we check our cake with a toothpick for readiness and if it is ready, remove it from the mold and let it cool slightly.

This is such an ordinary, but very tasty dessert.

Delicious pie on sour cream in a slow cooker

Ingredients:

• Sour cream - 200 ml
• flour - 1 stack
• sugar - 1 stack
• semolina - 1 stack
• soda - 1/2 tsp
• eggs - 2 pcs
• butter - 100 gr
• powdered sugar for dusting.

Cooking method:

1. First, put soda in sour cream and mix it well.

2. Drive eggs into the pan, add sugar and beat well with a mixer.

3. Then add semolina, sifted flour, softened butter and mix well.

4. Now we shift the sour cream, stir again, after which the consistency should turn out to be a very thick cream.

6. Open the lid, check for readiness, if it is not slightly baked, then you can bring it to readiness on the “Airgrill” function

7. Sprinkle with powdered sugar on top, let cool slightly and serve.

The simplest mannik

Ingredients:

• Kefir - 1.5 cups
• semolina - 1 stack
• sugar - 1 stack
• flour - 1 stack
• egg - 1 pc.
• soda - 1 tsp
• melted butter - 100 gr.

Cooking method:

1. In a deep bowl, combine kefir, semolina, sugar and beat in an egg. Beat thoroughly the whole mass and leave for 2 hours.

2. After that, add the melted butter there, extinguish the soda with vinegar, mix and add the sifted flour and bring to a homogeneous state.

3. Lubricate a suitable baking sheet with oil and transfer the dough into it.

4. We send our future pie to the oven preheated to 180 degrees, for about half an hour.

5. Check for readiness and serve.

How to cook mannik without flour with cottage cheese (video)

This delicious dish is prepared without flour very simply, for cooking everything we will use semolina. And you can serve it both for breakfast and for an afternoon snack, for coffee or tea, for your favorite holiday or for an ordinary everyday table.

Enjoy your meal!!!