Puff pastry with. Sweet puff pastry recipes

Puff yeast dough in ready-made can be purchased at any store. And many housewives managed to appreciate all the advantages associated with its purchase. It is enough to defrost the dough, prepare the filling and form the products. The oven will do the rest. Puffs, pies, pies, cakes, cakes, cookies, puff pastry - who would refuse all these delicacies! In addition, by changing the fillings, you can delight your loved ones with a variety of pastries every day without much hassle.

At home, the preparation of puff yeast dough takes a lot of time. First, the yeast dough is prepared. Then it is rolled into layers and layered with butter or margarine. Then they roll it up, place the pieces of fat again, roll it up and roll it out again. So repeat 3-4 times. The yeast dough layered in this way is sent to the refrigerator, in order to then repeat the whole procedure again. It turns out very laborious, moreover, in the process itself there are many nuances, without knowing which it is difficult to get the “right” dough.

To simplify the task of housewives, we offer baking options from ready-made dough. You just need to choose the right recipe and make the filling.

According to this recipe, a delicious open pie with a delicate curd filling is obtained. An excellent treat for tea or a good addition to breakfast. In addition to candied fruits, you can add dried fruits or nuts to the cottage cheese - this will diversify the taste of the dessert and make it more satisfying.

Ingredients:

• Fatty cottage cheese - 700 g;
• Sugar - 100 g;
• Cream - 100 ml;
• Eggs - 4 pcs.;
• Butter - 2 tablespoons;
• Semolina - 1 tbsp;
• Vanilla sugar - 1 tsp;
• Candied fruits - 50 g.

Cooking method:

1. Defrost the dough.
2. We wipe the cottage cheese using a sieve. Separate the yolks from the whites.
3. In a separate container, mix the yolks with cream, vanilla sugar. We combine the mass with mashed cottage cheese.
4. Finely chop candied fruits, mix them with semolina.
5. Whisk the egg whites with the addition of sugar.
6. Carefully fold the egg whites into the curd mixture. Then we shift the candied fruits. We mix everything.
7. Roll out or stretch the dough with your hands. The size of the cake should be larger than the diameter of the mold.
8. Put the prepared dough into the form so that its edges hang down a little.
9. We evenly distribute the filling, which we close on the sides with dough. It should turn out to be a kind of side. We make notches on it with a knife every 4 cm.
10. Bake in the oven (180 0 C) 40 minutes.
11. Melt butter with sugar. Pour the pie with this mixture 10 minutes before it is ready.

Interesting from the network

Apple pies prepared according to this recipe will be a great treat for breakfast or a wonderful treat for tea. Add cinnamon to the filling - this will give the baking an incredible flavor. And if you replace ordinary sugar with brown, then the filling of the pies will become even more saturated in color.

Ingredients:

• Puff yeast dough - 500 g (packing);
• Apples - 4 pcs.;
• Sugar - 200 g;
• Starch - 1 tablespoon;
• Vanillin - to taste;
• Butter - 1 tbsp;
• Egg - 1 pc;
• Flour - for rolling out the dough.

Cooking method:

1. We release the dough from packaging, leave to defrost.
2. We wash the apples, peel the peel, remove the seeds, cut into cubes.
3. Dilute starch with a little water.
4. Fry the crushed fruits in oil for 5 minutes, add sugar, mix the mass and pour in the starch with water.
5. We cook the apples until the juice thickens, the mass should become like thick jam.
6. Roll out the defrosted dough into a thin layer (5 mm), which we cut into squares with a side of 10 cm.
7. We form pies. On each square, closer to one of its corners, lay out a small amount of filling.
8. We tightly fasten the edges of the future pie.
9. Put the products on a baking sheet, grease with a beaten egg.

Croissants are of French origin and are small crescents made from puff pastry. Such bagels are a pleasure to please loved ones for breakfast. Choose any filling: fruit, chocolate or even unsweetened, for example, mushrooms and cheese. The main condition is that the filling should not be liquid, otherwise it will begin to flow out.

Ingredients:

• Puff yeast dough - 500 g;
• Chocolate - 100 g;
• Egg - 1 pc.;
• Sugar - 1 tbsp

Cooking method:

1. Take the dough out of the package and defrost.
2. Chop the chocolate into small pieces.
3. Sprinkle the table with flour, roll out the layers of dough thinly, cut it into triangles.
4. At the base of each triangle lay out a few pieces of chocolate. We roll products into tubes.
5. Whisk the egg with sugar.
6. Lay the croissants on a baking sheet. It must first be lubricated with oil.
7. Lubricate each product with a beaten egg.
8. Bake in the oven (180 0 C) 20 minutes. Let the croissants cool slightly.
9. Sprinkle with powder if desired.

Puff yeast dough is an excellent basis for making pizza. Let's prepare a world-famous Italian dish with mushrooms, sausage, vegetables and cheese. In general, choose the filling to your taste. Sausage can be substituted boiled meat, bacon, ham or completely eliminated.

Ingredients:

• Puff yeast dough - 500 g;
• Cheese - 100 g;
• Sausage, sausages - 200 g;
• Fresh champignons - 300 g;
• Ketchup - 5 tablespoons;
• Tomato - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• Onion - 1 pc.;
• Mayonnaise - 5 tablespoons;
• Olives - 6 pcs.;
• Seasoning for pizza;
• Oregano, basil (dried).

Cooking method:

1. Defrost the dough.
2. Mushrooms cut into slices, onions - half rings. Fry the ingredients in a pan. Remove excess oil with paper towels.
3. Cut the tomato into half rings, pepper into thin slices, sausage into small cubes, olives into rings.
4. We put the thawed dough on a baking sheet, pre-greased with oil, make small sides.
5. Top with ketchup or any other tomato sauce You can take tomato paste. Sprinkle with seasoning, oregano, basil.
6. We distribute the ingredients of the filling over the dough: mushrooms, sausage, then peppers, tomatoes and olives. Sprinkle with grated cheese.
7. From above we make a small mesh of mayonnaise.
8. Bake in the oven (180 0 C) 30 minutes.
9. Cut into pieces before serving.

Delicious delicacy from simple products- canned cherries and puff pastry. Cherries can be taken frozen, fresh or use other berries to taste. Add a little dark chocolate to the filling - then the dessert will definitely be appreciated by all the sweet tooth.

Ingredients:

• Puff yeast dough - 500 g;
• Pitted cherries - 200 g;
• Flour - 10 g;
• Sugar - 100 g;
• Vanilla sugar - a bag;
• Egg - 1 pc.;
• Powdered sugar.

Cooking method:

1. Defrost the dough.
2. In a separate container, mix the cherries with sugar, flour, vanilla sugar.
3. Roll out the dough, cut into squares with a side of 10 cm.
4. Beat the egg, break the chocolate into small pieces.
5. Put a few cherries on the edge of each square (1 tbsp each). Brush the edges of the pastry with beaten egg.
6. We fold the square in two, we should get a rectangle, we fasten the edges of the dough tightly.
7. Lubricate the top of the products with an egg. We make small punctures to release steam.
8. We bake puffs in the oven (180 0 C) for 20 minutes.
9. Sprinkle finished products with powder.

Let's make delicious bacon, cheese and onion buns using ready-made puff yeast dough. You can choose any filling, taking into account the products that are at hand. For example, sausage and mushrooms, chicken meat and cheese. Such buns will be a great treat for suddenly arriving guests when there is absolutely no time for cooking.

Ingredients:

• Puff yeast dough - 500 g (two layers);
• Onion - 2 pcs.;
• Cheese - 150 g;
• Pepper, salt;
• Bacon - 150 g;
• Oil for lubrication.

Cooking method:

1. Defrost the dough.
2. Bacon cut into cubes, fry in a dry frying pan. The ingredient should acquire a pleasant golden color.
3. Peel the onion, chop, fry in oil. We rub the cheese.
4. Roll out the dough into two thin layers, after sprinkling flour on the work surface.
5. We lay out prepared products on each layer: first bacon, onion, cheese on top.
6. We roll the dough into a roll, which we cut into pieces 4 cm thick.
7. Put the future buns on a baking sheet, brushing it with oil.
8. We bake products in the oven (180 0 C) for 25 minutes.
9. Serve hot as an appetizer.

Now you know how to make puff pastry according to the recipe with a photo. Enjoy your meal!

Baking from puff yeast dough is always tender, airy, crispy. And it does not matter what you have prepared: buns, pies or puffs. All products are instantly swept away from the table. Experienced chefs share recommendations that are important to pay attention to when working with this type of dough:

• Choose the right one ready dough. Pay attention to the layers in the store: they should not have swelling. Their presence indicates a violation of storage and repeated defrosting of the product.
• Filling options for buns or croissants: poppy seeds with honey; pieces of chocolate; prunes, walnuts and sugar; cinnamon with sugar; cheese; jam berries; slices of fresh fruit with honey.
• From this dough, you can also make pies with unsweetened fillings. For example, minced meat or chicken and potatoes; mushrooms and potatoes; liver and egg; fish and onions; rice with greens; chicken and cheese.
• If you want to give your pizza an incredible flavor, then chop a few cloves of garlic, dilute with a little water and spread this mixture over the surface of the finished pizza.
• Do not forget that puff pastry is very high in calories due to the high fat content. Pastries based on this test should be consumed in small quantities.
• Puff pastry should only be rolled out in one direction. So you do not break the structure of the layers and the baking will turn out tender and lush.
• You need to put puff pastry products only in a well-heated oven. Usually the recommended baking temperature is indicated in the recipe and averages 170-200 0 C.
• When working with puff pastry, all inventory (knife, cutting board, bowls) should be chilled. The room itself should also be cool.
• It is believed that puff pastry should be properly defrosted as follows: the layers must be removed from the package, covered with a napkin and left on the bottom shelf of the refrigerator. This is a lengthy process that will take at least 2 hours.
• Before baking, it is advisable to put all products to part for 40 minutes and only then send them to the oven.

From puff pastry, everything is prepared: croissants, rolls, and pies with various fillings. It's just that baking takes a lot of time. But you can do it easier - buy ready-made dough in the store. For those who are interested in baking from ready-made puff pastry, Damiko has prepared a list of relevant recipes.

Croissants are bagels made from puff pastry. They are especially popular in France, where they are traditionally served for breakfast.

Ingredients

• 1 pack of puff pastry

Cooking method

Defrost the dough.

Cut it into long isosceles triangles with a base of 7 - 10 cm.

Roll them into rolls, starting from the base.

You can wrap any filling in croissants. Chocolate chips, condensed milk, honey, jam, nuts, strips of cheese and ham are used as fillers.

Brush the croissants with egg yolk and place on a baking sheet. So that the products do not stick to the baking sheet, it must be lined with parchment.

Bake croissants at 220°C for 25 minutes.

Vol-au-vents are "cups" made of puff pastry. The contents of the "glasses" can be very diverse: you can fill them with caviar, mushrooms, vegetable stew, sea ​​cocktail, Olivier salad. Vol-au-vents are usually served at the festive table, but why not diversify the daily menu with them?

Ingredients

• 500 g puff pastry
• 1 protein
• 100 g champignons
• 200 g small boiled-frozen shrimp
• 1 bulb
• 200 ml cream (10%)
• parsley
• 2 tbsp. l. flour
• vegetable oil
• grated cheese

Cooking method

Cut out circles from the dough with a glass.

In half of the circles, use a glass to make holes - you get rings.

Place the circles on a baking sheet lined with parchment. Lubricate them around the edge with egg white.

Lay out the rings on the circles and press lightly. Pierce the bottoms of the vol-au-vents with a fork so that they do not rise during baking.

Lubricate the flounces with egg yolk.

Bake the flounces for 20 minutes at 200°C.

Cut the onion into half rings, fry in vegetable oil for 5 minutes.

Add flour and cream to the onion and sauté over low heat for 3 minutes, stirring constantly.

Add chopped mushrooms and shrimp. Simmer for 4 - 5 minutes. Salt, sprinkle with parsley.

Fill the flounces with the stuffing, sprinkle with grated cheese and hold for a few more minutes in the hot oven.

These spicy puff pastry flagella are the perfect beer snack. But even if your family does not like foam, sticks are unlikely to survive until tomorrow.

Ingredients

• 1 plate of puff pastry
• 100 g Cheddar cheese
• 60 ml olive oil
• garlic clove
• 1 tsp spices "Italian herbs"
• 1 egg

Cooking method

Grate the cheese, chop the garlic. Mix cheese and garlic with Italian herbs and olive oil.

Beat the egg with a fork.

Grease the thawed dough with egg and cut into long strips (approximately 5 cm wide).

Spread the herbs and cheese evenly over the dough strips.

Twist each stick into a bundle.

Heat the oven to 200°C.

Bake the sticks golden color on a baking sheet lined with parchment.

The combination of tomatoes, basil, cheese and olive oil is typical of Italian cuisine. This pie is somewhat reminiscent of Margherita pizza, so loved by Italians.

Ingredients

• 1 plate of puff pastry
• 300 g cherry tomatoes
• 200 g Gruyere cheese
• 1 st. l. olive oil
• a few sprigs of basil
• salt pepper

Cooking method

Heat the oven to 200°C.

Spread the dough on a baking sheet lined with parchment and prick with a fork.

Arrange the cherry tomato halves on the dough.

Salt, pepper, sprinkle with grated Guyere cheese and drizzle with olive oil.

Send for 20 minutes in the oven.

Sprinkle the finished cake with basil leaves.

Everyone knows apple strudel, which is served with tea or coffee with a scoop of ice cream. However, not only sweet stuffing can be wrapped in strudel. Here is a great appetizer recipe.

Ingredients

• 3 bunches of spinach
• 1 plate of puff pastry
• 1 bulb
• garlic clove
• 1 egg
• 50 g sour cream
• 50 g feta cheese
• 80 g grated parmesan
• a pinch of nutmeg
• pepper
• olive oil

Cooking method

Cut spinach and sauté in olive oil.

Heat the oven to 220°C.

Finely chop the onion and fry in olive oil.

Chop the garlic.

Lay out the dough on the table.

In a bowl, mix spinach, onion, garlic, feta, sour cream and egg. Salt the filling, pepper and add nutmeg to it.

Spread the filling on the dough and sprinkle with grated parmesan.

Roll the dough with the filling into a roll.

Put the roll on a baking sheet and put in the oven for 30 minutes.

Cut the finished strudel into pieces. Serve with iceberg lettuce seasoned with olive oil, vinegar and lemon juice.

Bake these unusual cookies with honey and two types of sesame seeds for tea. It is not only tasty, but also elegant, so it can be served on the festive table.

Ingredients

• 1 pack of puff pastry
• 100 g white sesame seeds
• 50 g black sesame seeds
• 3 art. l. honey

Cooking method

Heat the oven to 180°C.

Spread the dough on the table

With a sharp knife, cut out stars from the dough (you can use special molds).

Put the stars on a baking sheet covered with parchment, coat them with honey and sprinkle with white and black sesame seeds.

Bake for 20 minutes.

These crispy triangles with a delicate curd-chocolate filling can be served both for tea drinking in a close family circle and for a festive table. Puffs can be taken to a picnic or to work to treat colleagues.

Ingredients

• 500 g puff pastry
• 7 - 8 glazed curds
• 1 egg yolk

Cooking method

Defrost the dough and spread on the table.

Cut each cheese in half.

Cut the dough into squares with a sharp knife.

Put half of the cheese in the middle of each square.

Fold the squares into triangles and pinch the edges.

Lay the cheese puffs on a baking sheet lined with parchment.

Heat the oven to 180 ° C, put a baking sheet with puffs in it.

Bake until golden brown.

French king pie

In France, this pie with a delicate nut filling is served on the table on the day of the Epiphany. Together with the filling, a small surprise is baked into the pie: a bean, a bean or a porcelain figurine. The one who gets the surprise is declared the King and crowned with a cardboard crown on his head. Having ready-made puff pastry, baking a king pie is easy enough.

Grind almonds and pistachios with a blender into flour.

Grind the butter with nut flour, eggs, sugar and liquor.

Put the butter-nut mixture in the refrigerator for 20 minutes.

Roll out the dough sheet thinly. Cut out a large circle from it, do the same with the second layer.

Put one of the circles on a baking sheet covered with parchment.

Spread the dough evenly with the butter-nut mixture.

Gently cover the filling with the second circle of dough, pinch the edges.

With a knife, carefully apply any pattern on the cake, being careful not to pierce the dough through.

Make a tiny hole in the center of the pie.

Place the pie in the refrigerator for 20 minutes.

For a product to be purchased beautiful shade, before baking it must be greased with yolk.

1. 1 st. l. flour
2. 20 g cornstarch
3. sachet of vanilla sugar
4. a few raspberries

Cooking method

Preheat oven to 200°C.

Roll out the layers of dough thinly, put on a baking sheet covered with parchment or a silicone mat, prick with a fork around the entire perimeter and bake for 10 minutes.

Pour milk into a saucepan, add vanilla sugar, bring to a boil.

Whisk the eggs. Add flour, powdered sugar and starch; mix well.

Continuing to beat the mixture, pour hot milk into it.

Put the mixture on a slow fire and, stirring constantly, cook until thickened.

Cool the mixture and refrigerate.

Beat the chilled cream well with a mixer.

Gently fold the whipped cream into the custard.

Put half of the cream on the baked dough layer, cover with the second layer.

Put the remaining half of the cream on the second layer and cover with the third layer. Sprinkle with powdered sugar and garnish with berries.

The world of sweets is a whole galaxy. There are star clusters in it, large and small planets, countries, regions, cities and even hidden streets, consisting of their secrets, secrets and bold experiments. And the good old culinary traditions live there. Traveling around big planets and quiet streets is always exciting. Even if it seems that you have already been here, and seen everything, and tried everything. There is always something for new discoveries.

Today we will travel to the Puff Pastry Baking star system. Let's find a planet in this system" sweet pastries from the finished test. And our tour has begun!

The main goal of our journey is to find recipes so that relatives and friends will be amazed by our talent and recognize us as the Great Culinary. But at the same time, to make each delicacy so that it takes us very little time, literally a teaspoon, and a pinch of strength, and so that for the filling there is all the simplest and often found in our bins.

Although we will prepare our culinary masterpieces from ready-made dough, for reference, I want to clarify what exists great amount varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. When buying ready-made dough in the store, check. This will help you find the right recipe. And I'll try to suggest recipes for different types test.

Yeast-free puff pastry

Eastern sweetness

The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweetness.

Ingredients:

• Yeast-free puff pastry - 1 pack (500g);
• Nuts - 400 gr (you can take any, to your taste);
• Honey - 2-3 tablespoons;
• Sugar - 1 tbsp;
• Butter - 50 gr;
• Egg (yolk) - 1 pc.;
• Cinnamon - for dusting.

1. Try to chop the nuts finely and fry a little. If you use walnuts, it is better not to fry - they will be bitter. Just chop.
2. While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
3. The dough for the convenience of working with it, divide into several parts.
   Roll out each part well. The thickness should not be more than 5 mm.
4. Before laying out the filling, grease each layer with melted butter.
5. Put the filling and spread evenly over the dough.
6. Here attention! Layers of dough can be stacked one on top to make a pie or cakes if the pie is cut into pieces before baking. But you can twist the rolls. Each hostess decides for herself, taking into account her mood and family preferences.
7. We roll the roll. Grease the top of the roll with beaten egg yolk.
8. Bake rolls at a temperature of 250 degrees for 20 minutes.

Due to the puff pastry, nuts and honey, the roll will look like baklava. But for the manufacture of baklava, a different dough is used.

Apple puffs

These are open buns. That is, apples on top will decorate them.

Ingredients:

• Dough - 300 g;
• Apples - 2 pcs.;
• Jam - apricot or jam - 60-70 g;
• Egg - 1 yolk;
• Water - 30 g.

1. We prepare the dough. Defrost and roll it out. We cut into 4 parts, each of which is a rectangle 15 by 10 cm.
2. Peel apples, remove seeds. Cut into thin (no more than 0.5 cm thick) slices.
3. Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
4. We cover the baking sheet with parchment and lay out the blanks on it.
5. We retreat 1.5 cm from each edge, put apples overlapping on each blank in the middle. Lubricate them with jam. And grease the dough with yolk.
6. We put in an oven preheated to 180 degrees for 10-15 minutes.
7. Lubricate the finished buns with jam.

Unleavened dough (phyllo)

We are all familiar with pasties. Did you know that this type of pies belongs to the great family - burek or burekas. And in this family there is one "careless relative." And he is negligent because he is ... sweet. Yes Yes! Boureki exclusively with savory filling. And only the Greek galaktoboureko somehow became a dessert.

Ingredients:

• Puff pastry - 450 g (10 sheets);
• Sl. butter - 250 g

For cream:

• Semolina - 150-170g;
• Milk - 0.5 l;
• Sugar - 250 g;
• Sl. oil - 50 g;
• Eggs - 4 pcs.;
• Vanilla.

For syrup:

• Water - 400-450 g;
• Sugar - 800 g;
• Lemon zest - from 1 pc.;
• Honey - 2 tbsp. l.;
• Vanillin.

1. Syrup is boiled first. Pour the dish only with the cooled syrup.
   Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When sugar dissolves completely, set aside, add honey.
2. Now you need to prepare the cream:
   Separate the yolks from the whites.
   Beat whites (50g) with sugar until peaks.
3. Beat 50 g with yolks until thick.
4. Gradually adding the meringue to the yolks, gently mix everything.
5. Boil the milk with the rest of the sugar.
6. While stirring, gradually add semolina and vanilla.
7. Reduce the heat under the pan and cook until the consistency of thick sour cream.
8. When the semolina is cooked, remove from the stove and add oil.
9. Mix semolina and egg mixture. Stir so that foam does not form.
10. Grease a baking sheet with oil.
    Lay out 5 sheets of dough gradually, sprinkling them with melted butter.

Interesting! Such subtlety as drizzling rather than oiling the sheets makes the dough crispier.

1. Pour the cream over the dough. And on top of the remaining 4-5 sheets. And spray them again.
   If the oil remains, pour it on top, after making small cuts. upper layers test.
2. Bake 60 min. at 160 degrees.
3. Drizzle hot pie with cold syrup and let it soak
   This is a kind of galaktoburek. Since a real Greek dessert uses a different dough, not filo.

Tubes with protein cream

Dream and love since childhood. Did you know how easy it is to make them? If there are metal tubes at home, then you are half an hour before your dreams!

Ingredients:

Cooking:

Important! If there are no metal forms, you can use thick paper. Make tubes out of it, and fix the edges with a stapler.

sweet pizza

No wonder the pizza is sweet. No. That's just. What should be the filling and sauce to make the dish juicy?

Ingredients:

For sauce:

For filling:

Cooking

Yeast puff pastry

Layered buns with chocolate

The beauty of this recipe is that there is no hassle with it. It is only necessary to wrap the chocolates so that they do not leak out when they melt in the oven. And that's it!

Ingredients:

Cooking:

Can be used different ways"packaging" of chocolates.

The main thing! Retreat from the chocolate bar to the left and right, top and bottom by 0.5 cm.

There is another option for folding - as in . I'll copy a photo from a nearby recipe to show this principle. Only instead of cherries - pieces of chocolate. If you briefly describe the method, it turns out like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up, starting from the wide edge.

Preheat the oven to 180 degrees. Lubricate the baking sheet. We put chocolate rolls on it. And send it to the oven for 25-30 minutes.

They can be served both hot and cold.
Chocolate can be absolutely anything: milk and black, with or without filling. You can even use candy.

Tongues with crumbs

A simple and unique recipe. Where the "baby" is not only a decoration, but also a great addition to the taste. By the way, you can simply sprinkle the tongues with sugar ().

Ingredients:

Cooking

That's the beauty of puff pastry. That it is delicious baked in itself. And if you “decorate” it with the original crumb, you can get a delicacy.

Snails with raisins

Ingredients:

We are preparing:
Oven - preheat to 200 degrees;
Dough - defrost;
Baking tray - cover with parchment paper;
Raisins - soaked in hot water then dry on a towel.

Snails with raisins can be prepared in another way: cook custard(1/3 serving), grease a sheet of dough with cream and only then lay out the raisins and roll the roll, you get a delicate filling.

If you love pastries with raisins, take note of the recipe.

Everything simple is brilliant! I propose to check the truth on these recipes!

Roll with cream and jam

Ingredients:

How to cook:

10 most simple and incredible delicious recipes from the world of Puff pastry are ready to decorate the holiday and everyday life of your family.

On my You Tube channel step by step recipe puff yeast dough, from which you can make croissants, puffs with jam, cheese, chicken ... I suggest taking note of this simple method and comparing the taste of purchased puff pastry with homemade! You will feel the difference.

I hope you enjoyed the puff pastry recipes, and some ideas will take root in your kitchen. I wish you successful experiments and sweet tea parties!
I look forward to your feedback, comments, photos of finished baking.

In contact with

Homemade puff pastry is not the easiest and most fast food. Of course, you can buy ready-made dough at any grocery store, but then it will not turn out as tasty as if you make it yourself. The main thing is to follow the recipe and not to rush at each stage. Few ingredients are required. Prepare this dough in two parts.

For the first part of the test you will need:

• 200 grams of margarine;
• 2/3 cup flour.

For the second:

• 2 cups of flour;
• 1 egg;
• ¼ lemon juice;
• a pinch of salt.

How to cook:

There are countless options for what can be prepared from puff pastry: pies, cookies, cakes, pastries, buns and even pasties.

The dough can be stored in the freezer for two weeks, just wrap it in a bag or cling film. Before cooking, it will take 1.5-2 hours to defrost it. Below are the most popular puff pastry recipes with photos.

Cheese puffs from ready-made puff pastry

You will need: ready-made dough, any kind of cheese (it is better to use one that is easier to cut) and a little vegetable oil.

Forming puffs:

puff pastry

Another delicious puff pastry product is pies. Few products are needed: a pound of dough, the same chicken fillet, one onion and pepper, salt to taste.

Forming pies:

Puffs "Roses"

For holiday table you can also cook something from puff pastry, for example, Rosochki puffs. For 3-4 servings, you need to take 250 grams of dough, 200 ml of water, 2 and 3 tbsp. spoons of sugar.

Making roses:

Puffs "Tubes"

There are many recipes for puff pastry puffs, one of them “Tubules” is especially popular with children. In the list of ingredients; 0.5 kg of dough, 0.5 teaspoon of citric acid, 75 ml of water, 230 grams of sugar and 2 proteins. To give shape, you will need metal cones for baking, if there are none, then you can make them out of cardboard and wrap them with cling film.

We form tubes:

1. Cut the dough into strips half a centimeter thick and overlap each cone. Put in the oven for ten minutes at a temperature of 220 Cº.
2. Pour boiling water over sugar and stir until completely dissolved, add citric acid and boil over low heat until bubbles form at the bottom.
3. Beat the whites until foam, pour sugar syrup into them and mix for fifteen minutes, then pour into cooled tubules.

hot dogs

From unusual recipes pastries from puff pastry, hot dogs are in the lead. For cooking, you need to take 0.4 kg of dough, 6 sausages, 100 grams of cheese, an egg and spices to taste.

Cooking hot dogs:

1. Roll out the dough as usual and cut into strips.
2. Lubricate each strip with sauce (you can use any, including regular ketchup), sprinkle with spices and cheese.
3. Wrap each sausage with a strip of dough, place on a baking sheet and brush with beaten egg.
4. Cook in the oven for twenty minutes at a temperature of 180 Cº.

Pies for beer

For intoxicating drinks, there are several good recipes pastries from puff pastry. For pies, for example, you will need:

• 400 grams of cheese;
• tomato;
• egg;
• olives;
• 100 grams of salami;
• 100 grams of cheese.

Forming pies:

1. Roll out the dough, cut into squares.
2. Mix grated cheese, chopped boiled egg, chopped salami and olives.
3. Put the filling on the dough squares, close the edges and bake until golden brown at a temperature of 200 Cº.

Cookies "Ears"

There is hardly a person who has never bought such cookies, and these are also puff pastry pastries that you can easily cook on your own. All you need is sugar, cinnamon and a pound of dough.

Cooking ears:

Quick and easy puff pastry recipes - video

Dishes from puff pastry- this is almost a win-win option in case of a sudden invasion of guests or when you need to cook something tasty in a quick way. Many types of puff pastry are sold in stores: ordinary yeast or unleavened puff pastry and filo dough that came to us from the West, which is prepared without a large number oils, which makes it more dietary (if such a definition is generally applicable to the test). On the site site you can always find the most different recipes cooking any kind of puff pastry, if you like to cook it yourself, and we will tell you about those dishes that can be prepared both from puff pastry and about dishes in which puff pastry plays a minor, but very important role.

If the process of making puff pastry does not inspire you with enthusiasm or simply does not have enough time for quite a long fuss with rolling and cooling, you can always buy a package of ready-made frozen dough in the store and make croissants or puffs for breakfast, pies for a snack or something more. monumental for dinner like a meat pie, original pilaf or chicken legs in “kerchiefs”.

Ingredients:
300 g yeast-free puff pastry,
3 apples
2 eggs,
3 tbsp sour cream
1 tbsp starch,
sugar - to taste.

Cooking:
Roll out the thawed puff pastry slightly, tear it into pieces with your hands. Lay a row of pieces of dough in the prepared form, on it - a row of peeled and cut into thin slices of apples. Make several layers, the last layer should be from the dough. Prepare a filling of eggs, sour cream and sugar and pour the food into the mold. Place to bake in an oven preheated to 180°C. The finished dessert should be ruddy. Sprinkle with powdered sugar before serving.

Ingredients:
850g canned pineapple rings (1 large jar)
1 layer of puff pastry without yeast,
6 apricots or 12 cherries,
powdered sugar, cinnamon - to taste.

Cooking:
Roll out the defrosted dough thinly and cut into strips 1-1.5 cm wide. The number of strips should correspond to the number of pineapple rings. Dry the pineapple rings, sprinkle with cinnamon and wrap each ring with a strip of dough, passing it through the hole in the center of the ring. The dough should form something like petals. Place the rings on a baking sheet lined with baking paper and place in the oven at medium heat for about 20 minutes. Place an apricot half or a whole cherry in the center of each ring, sprinkle with powdered sugar and serve with tea.

Ingredients:
1 pack of puff pastry
5 apples
½ stack brown sugar
1 tsp ground cinnamon,
2 tbsp butter,
100 g pitted raisins.

Cooking:
Defrost the dough. Peel the apples, remove the core and cut into cubes. Heat the butter in a pan, put the apples and fry for a few minutes, then add the washed and dried raisins and simmer for about a minute. Mix with sugar, sprinkle with cinnamon and remove from heat. Roll out the defrosted dough, cut into squares with a side of 5 cm, put the filling in the center of each square and fasten the opposite corners. Set to bake at 200°C for 15 minutes.

Ingredients:
300 g ready-made puff pastry,
5 tbsp brown sugar
2 tsp ground cinnamon,
1 egg.

Cooking:
Mix sugar and cinnamon. Roll out the defrosted dough a little and brush the layers of dough with an egg beaten with 1 tbsp. water. Cut the dough into strips 2 cm wide and 10 cm long. Roll the strips in the sugar and cinnamon mixture and roll into long spirals. Lay them on a baking sheet, pressing the ends so that the spirals do not unwind, and put them in the oven, heated to 180 ° C, for 10-12 minutes.

Ingredients:
1 package of ready-made puff pastry,
2 cans of salmon
2 eggs,
2 tbsp chopped greens,
1 tbsp onion greens.

Cooking:
Drain the liquid from the jars of fish, mash the contents with a fork and combine with a beaten egg. Add greens, stir. Roll out the thawed puff pastry slightly, cut into squares. Put the filling on the dough, fold in half in the form of triangles and pinch the edges well. Place in the oven at 190°C for 15-20 minutes.

Ingredients:
1 kg puff pastry,
500 g pumpkin,
sugar and cinnamon to taste.

Cooking:
Grate the pumpkin on a coarse grater, add sugar and ground cinnamon to taste, mix. Divide the dough into squares, roll out each square a little and place the filling in the center. Seal in the form of envelopes and place on a baking sheet covered with baking paper. Bake at 250-280°C until tender (about 20 minutes).

Ingredients:
1 pack of unleavened puff pastry (or phyllo dough)
1 onion
300 g spinach
150 g feta cheese,
100 g cottage cheese,
1 egg
3 tbsp vegetable oil,
1 tsp salt,
200 g butter.

Cooking:
In a pan with vegetable oil, sauté the diced onion until soft, add the spinach and salt and simmer for a few minutes. Add feta, cottage cheese and beaten egg. Simmer, stirring well, for 5-10 minutes over low heat. Roll out the defrosted dough into thin layers and grease with softened butter. Cut into strips 10-12 cm wide. Put the filling on the end of each strip, wrap the dough over the filling so that you get a triangle, and continue to fold the strip of dough to the end. Bake at 200°C for 15 minutes, brushing the triangles with softened butter.

Ingredients:
200 g of cheese or feta,
3 tbsp chopped green onion,
1 egg
1 pack of puff pastry
1 yolk,
1 tsp water.

Cooking:
In a bowl, mix the crumbled cheese, egg and green onion. Cut the defrosted dough into 12 squares with a side of about 8 cm. Moisten the edges with water, lay out the filling and fold in the form of triangles. Beat the yolk with a fork with water, grease the resulting pies and place on a baking sheet. Bake at 190°C until golden.

Pies "Empanadas" from puff pastry with meat (argentinean)

Ingredients:

½ stack vegetable oil,
2 bulbs
500 g minced meat,
2 tsp dried paprika,
¾ tsp hot red pepper,
1 tsp cumin,
1 tbsp 6% vinegar,
¼ stack. raisins,
½ stack pitted olives,
2 boiled eggs
salt - to taste.

Cooking:
Heat vegetable oil in a frying pan and fry the chopped onion until golden brown. Remove from heat, add pepper and salt. In the meantime, put the minced meat in a colander, scald with boiling water and transfer to a bowl. Add vinegar and cumin, mix, combine with fried onions and mix well. Transfer the mixture to a flat dish, flatten and let cool. Eggs cut into small cubes, olives - circles. Cut out 10 circles from the defrosted dough. Put in the center of each circle chopped meat, eggs, olives and washed raisins. Lubricate the edges of the dough with water and fold in half, like a large dumpling. Pinch the edges of the crescents, forming a flagellum, doing this especially carefully, because if the pie opens, all the juice will flow out of it. Line a baking sheet with baking paper, lay out the empanadas, make 1-2 punctures in each pie with a toothpick to release steam and brush with an egg. Bake at 180°C for 20-30 minutes.

Ingredients:
1 pack of ready-made puff pastry,
300 g of meat (any),
2 potatoes
1 onion
salt, ground black pepper, spices - to taste.

Cooking:
Cut the meat and potatoes into 1 cm cubes and simmer in a frying pan under the lid for 10 minutes. Salt and pepper, add spices. Cut the dough into 6 equal pieces. Lubricate the cupcake baking dish with oil, line the inside with dough, distributing it along the walls of the molds and leaving a little on top so that you can wrap the dough on the filling. Put the filling in each mold, wrap the dough and pinch. Set to bake at 180°C for 20-25 minutes.

Ingredients:
300 g asparagus
250 g bacon
250 g ready-made puff pastry,
1 egg.

Cooking:
Wash and dry the asparagus. Cut the bacon into thin slices and wrap the asparagus in the bacon, wrapping in a spiral. Puff pastry thaw, roll out lightly and cut into strips 4-5 cm wide. In the same way, spirally wrap the asparagus wrapped in bacon in the dough and secure the strip of dough so that it does not unfold. Whisk the egg with a little water with a fork and brush over the spirals. Place the curls on a baking sheet lined with baking paper and bake at 180°C for 20 minutes until golden brown.

Ingredients:
600 g minced chicken,
250 g ready-made yeast-free puff pastry,
2 bulbs
1 yolk,
salt, black ground pepper, spices and seasonings to taste.

Cooking:
AT minced chicken Add finely diced onion, salt, pepper and spices to taste and mix well. Roll out the thawed dough not too thin and cut into long thin strips. Roll the minced meat into small meatballs and wind strips of dough over them. Put on a baking sheet, grease with yolk and bake at a temperature of 180-200 ° C until golden brown.

Ingredients:
700 g veal,
2-3 eggs
1 package of ready-made puff pastry,
3-4 tbsp flour,
1 yolk,
5-6 tbsp vegetable oil (preferably olive oil)
2 tsp dried Provence herbs
salt, black ground pepper - to taste.

Cooking:
Mix vegetable oil with 1 tsp. herbs de Provence, salt and pepper, and rub the mixture over a piece of veal. Put the meat in the refrigerator for several hours. Then fry the meat in a pan on all sides until golden brown and cool. Beat eggs with flour and 1 tsp. herbs de Provence and bake an omelette in a wide frying pan. Put the omelet on the defrosted dough, put the meat on it, roll it tightly into a roll and pinch the edges of the dough. Lubricate the surface with yolk, place on a baking sheet and bake in an oven heated to 180 ° C for 40-50 minutes.

Ingredients:
2 sheets of ready-made puff pastry
8 chicken drumsticks,
2 tbsp butter,
1 onion
150 g champignons,
100 g cheese
salt, black ground pepper.

Cooking:
Rinse the chicken drumsticks, dry them and remove the bone by cutting at the cartilage and turning the flesh inside out. Then turn the flesh inside out, salt and pepper inside and out. In the meantime, prepare the filling: fry chopped onion in butter until transparent, add finely chopped mushrooms and simmer for 5-7 minutes, cool, grate cheese into the filling, mix. Stuff the chicken legs with the mixture. Roll out the defrosted dough into thin layers and cut each layer into 4 parts. Place in the center of each square chicken leg vertically, lift the dough and pinch to make a bag. Place the legs on a baking sheet covered with baking paper and bake in an oven heated to 180 ° C for 40-50 minutes until golden brown.

Ingredients:
500 g ready-made puff pastry,
200 g butter,
1-2 bulbs
1 sweet yellow pepper
1 large chicken
½ tsp salt,
5 tsp turmeric,
1 tsp zira,
500 g rice
500 ml milk
2 tbsp flour,
2 tbsp corn flour,
raisins, prunes, dried apricots, pistachios, dogwood berries - a little bit of everything, to taste.

Cooking:
Separate the meat from the bones, pour the bones with a small amount of water and put the broth to boil, cut the meat into pieces and fry in a cauldron or saucepan with a thick bottom and walls in butter (100 g) along with onions and sweet peppers. Salt, add zira, turmeric and coriander to taste. Wash and soak dried fruits. Strain the finished broth, dilute in a ratio of 1: 1 with milk, salt and boil the washed rice in it. Ready rice (do not overcook!) Throw it on a sieve. Roll out the thawed dough on a mixture of wheat and corn flour into a layer, which is enough to cover the inside of the cauldron and left for wrapping. Melt the remaining butter, use a culinary brush to grease the inside of the cauldron, line with dough and brush with butter too. Pour in rice, pour over the remaining oil, lay out the dried dried fruits, then a layer of chicken meat with vegetables and oil, on which it was all fried. Seal, wrap the edges of the dough, pinch well. Lubricate with oil and put in an oven heated to 180 ° C for 40 minutes. When serving, turn the pilaf onto a wide flat dish. Cut like a cake and sprinkle with pistachios and dogwood.

On our website you will find classic cake"Napoleon", and sweet rolls with cream, and recipes for other puff pastry dishes, both simple and more complicated - choose, fantasize!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina