Puffs with apples from puff pastry without yeast. How to bake apple puff pastry puffs

Puff pastry is a real find for a working mom: it can help you save great amount time that is never enough! Indeed, from such a dough, you can quickly and easily prepare hearty snacks, and pies with a wide variety of fillings as a second course, and, of course, desserts - beautiful and very delicate puffs.

It is about the latter that I want to tell you today in more detail. As you understand, jam, curd mass, and, of course, berries and fruits can act as a filling for sweet puffs. One of my favorite options is apples: apple puffs from puff without yeast dough come out delicious! The recipe for puff pastry puffs with apples is simple and unpretentious, and always helps me out when I need to quickly prepare something for tea. And you get puffs with apples from ready-made puff pastry always the first time, the main thing is to buy a good one puff pastry.

Ingredients for 13-15 puffs:

• 0.5 kg of ready-made puff yeast-free dough;
• 3-4 large apples;
• 6-7 tablespoons of sugar;
• 0.5-1 tablespoon of lemon juice;
• 3-4 tablespoons of powdered sugar - for sprinkling.

How to make apple puffs:

First, defrost the dough (it is sold only frozen). We do this at room temperature, without heating it additionally. If the dough is folded into a roll, then we unfold it only after complete defrosting (otherwise, the dough will crack at the folds, which will create inconvenience and difficulties when marking the puffs).

My apples, peel and core. Cut into small cubes (about 0.5-0.7 cm). Sprinkle apples lemon juice and gently mix (this way we protect the apples from browning).

Cut the dough into rectangles. Try to keep them the same size - then the puffs in ready-made will turn out similar to each other (and, therefore, they will look very appetizing and neat). Exact dimensions rectangles are irrelevant. I made them about 8x12 cm in size.

On each rectangle, we make 2 cuts along the long edges, not reaching the end of the test by about 0.5 - 1 cm.

We spread apples on each puff blank - with a layer of 0.5-1 cm, along the entire length, a little before reaching the edge. Put sugar on top of the apples.

Now lift the thin incised sections up, attach each middle of the cut section to the middle of the opposite side of the main part of the dough. We try to attach securely so that during baking these parts do not move away from the base of the puffs.

We lay out the puffs on a silicone mat (or on parchment for baking) at a slight distance from each other.

Bake in an oven preheated to 230 degrees for 15 minutes (the time may vary slightly depending on the characteristics of the oven). When baking, a little stuffing, melted, may leak out. We're just clearing those areas. Remove the finished puffs from the baking sheet and put them on a plate or wire rack to cool.

When the puffs are completely cool, they can be sprinkled with powdered sugar.

If you, like me, can’t establish friendly relations with yeast dough in any way, you don’t need to be upset, just as you don’t need to deny yourself homemade cakes. There are many alternative recipes: biscuit or pancake pies, cakes on store-bought cookies, jelly desserts or various goodies prepared using ready-made puff yeast-free dough. Don't worry, you don't need to do it yourself! It is enough to go to the nearest store and buy a pack. It all depends on how much time you are willing to spend preparing something delicious. If guests are about to arrive, puff layers can be cut into strips, sprinkled with sugar and put in a hot oven for 15 minutes. Well, if you have half an hour or more, then prepare puff pastry with apples. Can be used with both yeast and yeast-free dough. Such a treat will definitely not lie on the plate.

Taste Info Patties

Ingredients

• ready-made puff yeast-free dough - 1 pack;
• sweet and sour apples - 3 pcs.;
• sugar - 1 full tablespoon;
• raisins - 2 teaspoons;
• starch - 1 tablespoon;
• yolk of one egg for lubrication of puffs.

How to make puff pastry puff pastry with apples

Let the dough defrost ahead of time. To make this process faster, take it out of the package or just open it completely. Puff pastry needs to lie down for 40 minutes at room temperature so that you can start working with it. In the meantime, it is defrosting, put the oven at 200 degrees to warm up and prepare the filling.
Remove the peel from the washed apples. Cut the pulp into small pieces and transfer to a deep saucepan or a convenient frying pan.


We add sugar there.


My raisins and pour boiling water over them. Let it swell for a couple of minutes. Then we discard it in a colander, wait for the water to drain, and transfer it to the apples.


Pour about 50 g into the pan boiled water(this is one glass), simmer the apples under the lid over low heat until tender. Pour the starch after being removed from the heat, mix.


We cut the finished puff layers into squares.

If you want, make them big, if you want - small. We cut each square on one side, and spread the filling on the other.


We form puffs, linking the edges with a fork.


We spread them on a baking sheet covered with baking paper, and grease with yolk.


We send apple puffs to bake for 15-20 minutes at a temperature of 210-220 degrees.
Having tried ready-made pastries, you will see that one of the most available products in the home kitchen, each of us can create not just a dish, but a whole culinary masterpiece. Bon appetit!

Apple puffs are a universal delicacy that can be prepared every day without any hassle, enjoying fragrant and crispy homemade cakes. With a pack of puff pastry and a few apples on hand, every cook can create a delicious treat.

Puff pastry puffs with apples

In fact, puffs are made from apples. Treats can be arranged different ways and prepare a new treat every day with the same ingredients.

1. Apple filling for puffs is prepared in different ways. You can use fresh chopped fruits, sprinkle with sugar and roll in a convenient way.
2. The filling will be very tasty if the apple slices are simmered in oil and caramelized with honey.
3. If puff pastry with apples is prepared for a holiday or buffet, you can make baskets, and fill the filling with jelly.

- a popular baking option, products are processed quickly and baked for no more than half an hour, so they can also be served for breakfast. To prevent puff pastry with apples from sticking during baking, you can additionally fasten the edges with a fork. The base will fit both yeast and yeast-free.

Ingredients:

• dough - 500 g;
• sour apples - 3 pcs.;
• sugar - 150 g;
• lemon juice - 10 ml;
• yolk - 1 pc.

Cooking

1. Leave the dough to defrost.
2. Apples need to be peeled and seeds, cut into small cubes and sprinkled with lemon juice.
3. Roll out the dough, cut into rectangles.
4. From one edge of the workpiece, lay out a spoonful of the filling, sprinkle with sugar.
5. Cover the pie with the second edge of the dough, additionally fasten with a fork.
6. Lubricate the surface with yolk, bake puffs with apples for 20 minutes at 190 degrees.

A puff with apples can be made in the form of an envelope. To do this, the dough is cut into squares and, having distributed the filling in the center of each piece, fasten the opposite corners. You can add dried fruits to the filling: raisins, dried apricots or prunes and sprinkle everything with cinnamon. Nuts, preferably walnuts, are also added if desired.

Ingredients:

• dough - 0.5 kg;
• apples - 2 pcs.;
• sugar - 150 g;
• cinnamon;
• dried apricots and raisins - 20 g each;
• chopped walnuts- 1 handful;

Cooking

1. Defrost the dough, roll out a little and cut into squares.
2. Peel apples, cut into small cubes, mix with dried fruits, nuts, sugar and cinnamon.
3. Distribute the filling among the blanks and form envelopes.
4. Bake for 25 minutes at 190 degrees.

Beautiful with apples, can be arranged in the form of pies. This method is good when using jam. To get the desired shape, cut out circles, make with two opposite sides incisions. Having distributed the filling in the center of the workpiece, fold the edges with an overlap so that the filling falls into the notch.

Ingredients:

• dough - 1 kg;
• thick apple jam- 300 g;
• yolk.

Cooking

1. Thawed dough, roll out a little, cut out circles, make parallel cuts.
2. Distribute the filling and form pies.
3. Lubricate the surface with yolk and bake for 25 minutes at 190 degrees.

"Roses" from puff pastry with apples - recipe

"Roses" from puff pastry with apples are no more difficult to prepare than ordinary pies. It is necessary to prepare apple slices in advance and, if possible, cut them into very thin slices. The dough is ideal for yeast, so the products will be more beautiful and more crispy. Use red fruits, do not peel the peel.

Ingredients:

• dough - 500 g;
• red apples - 2 pcs.;
• water - 1 tbsp.;
• sugar - 100 g;
• powdered sugar.

Cooking

1. Remove seeds from apples, cut into thin slices.
2. Boil water in a saucepan, add sugar and throw apple slices, boil for a couple of minutes. Take out and dry.
3. Defrost the dough, cut into strips 3 cm wide, 25 cm long.
4. Lay the slices overlapping on each strip, stepping back from the bottom edge of 1 cm.
5. Roll up the workpiece, fold the bottom edge, put the workpiece on a baking sheet.
6. Bake puffs with apples for 25 minutes at 200 degrees, sprinkle with powder when ready.

Puffs with apples from ready-made puff pastry are made very simply and in an original way. The ideal accompaniment to this filling is ground cinnamon, which goes well with fruit. The dough is suitable without yeast, and it is better to use sour apples: simirenko, antonovka or another winter variety.

Ingredients:

• apples - 4 pcs.;
• dough - 500 g;
• cinnamon - 1 tsp;
• sugar - 50 g;
• butter - 20 g;
• yolk.

Cooking

1. Peel apples, cut into cubes, fry in oil for a couple of minutes. Sprinkle with sugar and cinnamon, set aside, the filling should cool completely.
2. Roll out the dough, cut into rectangles.
3. Distribute the filling from one edge of the workpiece, make 5-6 parallel cuts on the second half.
4. Cover the stuffing with the cut part, fasten the edges, grease the top with yolk.
5. Bake puffs with cinnamon and apples for 20 minutes at 200 degrees.

Cooking the famous ones with apples is very simple, the main thing is to properly form the workpiece. To make the apple slices soft, boil them in a weak sugar syrup for 3-4 minutes. From half a kilogram of yeast dough in half an hour 8 pieces will come out. wonderful delicacy.

Ingredients:

• apple - 1 pc.;
• dough - 500 g;
• cinnamon - 1 tsp;
• sugar - 100 g;
• water - 300 ml.

Cooking

1. Boil syrup from water and sugar, hold apple slices in boiling liquid for 5 minutes.
2. Roll out the defrosted dough, sprinkle with cinnamon, cut out triangles.
3. On the most put an apple slice, roll up the workpiece.
4. Bake for 30 minutes at 190 degrees.

crazy delicious puffs with an apple from can be issued in a matter of minutes. In order for the products to have a pleasant appearance and the filling does not “run away”, use portioned cupcake molds. Cottage cheese is filled with all sorts of fragrant flavors like cinnamon and vanillin, and apples are softened in a weak sugar syrup.

Ingredients:

• dough - 500 g;
• apples - 2 pcs.;
• starch - 50 g;
• vanilla, cinnamon:
• sugar - 50 g (in cottage cheese) + 100 g (in syrup);
• cottage cheese - 400 g;
• egg - 1 pc.

Cooking

1. Boil the syrup from water and sugar, add finely chopped apples in it, strain and dry the slices.
2. Cut the dough into squares and distribute among cupcakes.
3. Mix cottage cheese with egg, vanilla, cinnamon and starch. Add cooled apples, stir.
4. Spread the filling into each blank.
5. Bake puffs with cottage cheese and apples for 25 minutes at 190 degrees.

For the buffet menu, you can make open puffs with apples from puff pastry. To make this delicacy, you will need small molds for cupcakes. Use yeast dough, the edges will rise during baking and will look very impressive when finished. The content can be changed to your liking.

Ingredients:

• dough - 500 g;
• apple - 1 pc.;
• chocolate - 50 g;
• powdered sugar;
• walnuts - 1 handful.

Cooking

1. Defrost the dough and cut into squares.
2. Arrange the blanks in forms, leaving the corners outside.
3. Put 3 small pieces of apple, broken chocolate and chopped walnut into each basket.
4. Bake at 200 degrees for 20 minutes, sprinkle with powdered sugar while still hot.

Puffs with an apple made from puff pastry without yeast can look like small tarts. These insanely delicious, very crispy and crumbly cookies are cooked very quickly, no need special devices or special knowledge in cooking. The result will impress even the most demanding sweet tooth.

Apple puffs are a delicacy that is on the first place in the list of favorites not only for many children, but also for adults. Someone tried such pastries for the first time thanks to their grandmother or mother, but many students will tell you that they specifically “got hooked” on it during their student life. A tasty and satisfying dish, with hot tea - what else does a student need in order to refresh himself? Is that a piece of chicken meat, rich soup and a lot of pork cutlets!

But still, let's get back to puffs and understand that there are several ways to cook this wonderful dish. First of all, it is worth clarifying that the basis of any pastry is dough, which can be prepared both on your own and bought a ready-made product in the store. Since puffs are very popular, there are many recipes for their preparation. If we talk about the dough, then most often puffs are made from ordinary puff pastry or puff pastry. Depending on the option chosen, you will end up with a completely different (in taste) delicacy.

Today I bring to the attention of readers my proven version of this popular dish, according to which puffs will be prepared from puff yeast dough. This time I didn’t get smart and cook the dough myself, but just bought it in a store. I advise everyone to do the same - this will save not only time, but also money, since homemade dough, if you look at the price of the ingredients, ends up being more expensive than store-bought.

After the dilemma with the dough is solved, you can already think about the shape of the puffs. If you have a desire to show imagination, then you can give the pastries any shape, but I settled on the classic version.

The very last choice will concern the filling. Based on the name, everyone already understood that this time I used apples, but it was just my whim. Apples can be replaced with your favorite fruits, berries or cottage cheese.

Before serving, puffs with apples should be sprinkled with powdered sugar, and until they have cooled down, start tasting them. As for me, there is simply no better dessert for tea or cocoa.

Ingredients:

• 500 g store-bought puff pastry
• 8 apples
• 3 tbsp Sahara
• Citric acid to taste
• 6 tbsp water
• Powdered sugar for serving
• 1 egg
• 1 tbsp water

Cooking step by step with photos:

Bon appetit!

Apple puff pastries are so easy to cook if you use store-bought dough that even a person with zero culinary experience can master the recipe. The ingredients needed for the recipe are very cheap, because such a delicacy can be prepared at least every day, alternating the filling tirelessly. Finally, as always, I want to give a few tips so that your puffs with apples turn out fragrant, lush and delight with their palatability all your household members:

• If you are a busy person, then stock up on store-bought dough, store it in the freezer and use it as needed. So, with any spontaneous desire to taste yummy, you will have the necessary ingredients at hand;
• According to this recipe, you can cook puffs with any fillings (berries or fruits); apples are just one of many options;
• Do not forget to grease the puffs with yolk whipped with water before sending them to the oven. So they will get a more ruddy, and from that appetizing look;
• Before serving, you can sprinkle puffs with powdered sugar, or make strips of chocolate icing on them.

What could be tastier than homemade cakes? The fragrance that spreads throughout the house during this process will add home comfort, and the finished dish will become an integral part of the family tea party. But not every housewife has enough time to bake at home. Today I will tell you very simple recipes preparation of puffs with apples, which are prepared quickly, the process of their preparation will take no more than 15 minutes of your personal time. you will succeed a great dessert for the whole family and a delicious treat for guests. Using my recipes, you will get a very tender, light, just melting in your mouth dessert, which hardly anyone can refuse. Of course, you can buy ready-made in the store, but freshly made homemade cakes are much tastier than any other.

Kitchen appliances and utensils: pan, hob, oven.

Ingredients

• It is better to use sweet and sour apples so that their taste is noticeable in the finished product.
• You can use store-bought dough, but if you have time, make homemade.

• Don't add too much cinnamon so that the taste of the filling does not become cloying.
• You can adjust the amount of sugar as you wish.
• Be sure to brush the top of the dough with the egg., so after baking, the puff turns out to be a golden surface that attracts the views of others.

video recipe

If you want to learn more about the method of making puffs, then be sure to watch this video, which has all the details of the above recipe. You will see what the filling will be, how to form the blanks and what the puffs with apples will turn out from the finished puff pastry.

And here is another no less delicious dessert that will help to welcome unexpected guests. Many housewives in freezer there is always a package of store-bought dough, which is easy to combine with any filling and cook quite appetizing food. Use this stock to make puff pastry puffs with apples, cottage cheese and cinnamon. In this recipe, it is advisable to follow all the recommendations in order to get a delicious taste of the finished product.

Time for preparing: 30 minutes.
Calories: 180 kcal per 100 g of product.
Servings: for 6 people.
Kitchen appliances and utensils: cutting board, knife, frying pan, hob, oven, baking sheet, parchment paper.

Ingredients

Choosing the Right Ingredients

• Puff pastry for baking can be purchased ready-made in the store, which will save you a lot of time, but you can also cook it yourself.
• Cottage cheese can take any fat content but it shouldn't be too wet. If it is wet, then put it in gauze and let the excess liquid drain.
• Before use rub the curd mass through a sieve. So you get a very tender curd mass, which will have a wonderful taste in the finished product.
• Apples are better to take sweet and sour so that their taste is recognizable in the puff.

Step by step recipe

1. Wash three apples and cut into cubes. Send to the pan, pour 2 tbsp. sugar, a pinch of cinnamon and mix.
   


2. Pour 50 g of water here and send to the stove to simmer for 5-7 minutes until the apples soften.
   
3. Put in a convenient bowl 300 g of cottage cheese and mix with 2 tbsp. l. Sahara. Cottage cheese may be too grainy, then it must first be rubbed through a sieve.
   
4. Add 1 tsp to cottage cheese. vanilla sugar and one egg yolk, mix.
   
5. Mix 2 tsp. starch with 30 g of water and send to apples. Mix everything, the apple mixture will immediately become thick. This must be done so that the juice does not flow out after baking.
   
6. Roll out puff pastry and divide into rectangles. Put cottage cheese in the middle, and apples on top of it.
   
7. Beat the egg with 30 g of water, grease the edges and surface of the dough, wrap the blanks in an envelope and refrigerate for 30 minutes.
   
8. Then set the oven to 220 degrees, send the puffs into it, which must first be laid out on a baking sheet covered with parchment, and bake for 15 minutes.
   

video recipe

I recommend watching the whole process of preparing this baking in a short video. You will see how to cook puffs with apples, what kind of apple and cottage cheese filling is obtained, how to wrap puffs and what happens when they are fully cooked.

Feed options

• After baking let the dessert cool for a while so as not to burn yourself with hot stuffing. Serve puffs in portions with your favorite drink, sprinkled with powdered sugar on top.
• Ready food can be poured on top sugar icing or cream and garnish with a sprig of mint or strawberry greens.
• Such a meal you can take with you to work or school and use for lunch. Also at a picnic for each of those present, a puff will be an excellent light dessert.

cooking options

• So we learned how to cook a simple and quick tasty treat for your favorite drink. Puffs with apples can be prepared from puff yeast-free and yeast dough, they turn out to be equally tasty and airy. And now I want to leave for you a few more recipes for delicious pastries, which even an inexperienced hostess can handle.
• Very tasty with this recipe. Of course, with fresh strawberries, this dish will be perfect, but you can also easily use frozen or canned berries. The dough of pies is quite tender and retains its softness for a long time.
• Here's a great recipe. They are among my favorite baked goods. Once, my mother and I cooked them the size of a finger, which turned out to be quite unusual. Such an appetizer left the table rather quickly, and all those present appreciated our efforts and care. I first saw the option of small pies among the Greeks. It seemed to me very convenient, because you can immediately put the whole pie in your mouth, and such an appetizer is always welcome on our table.
• And my children love it very much, although they refuse to eat cottage cheese separately. If you want to add calcium to the body of a person close to you, treat him with such cheesecakes. Homemade cheesecakes are much tastier than store-bought ones, and I'm sure everyone you serve them to will love them.
• Here's a great recipe. According to this recipe, ready-made pies are quite soft and airy. Their filling can be fresh, frozen or canned cherries. I highly recommend preparing them for your home gatherings. I often use this recipe in the summer when it's cherry season.

Dear readers, I hope I was useful to you today, and there are already delicious puffs with apples on your table. If you have any additions during cooking, you can leave them in the comments, I will definitely review and take into account. And now I wish you more delicious pastries and bon appetit!