Puffs with apples from puff pastry without yeast in the form of roses and stripes. How to make delicious homemade apple puffs at home

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Apple pastry is one of the most successful: tasty, fragrant and cheap. I don’t remember a single recipe with apples that didn’t turn out.

The result may not be too pleasant as, for example, I personally am famous, but it still turns out delicious.

And the choice of recipes is huge, and, it would seem, the same apples, and the result is completely different, but invariably fragrant and appetizing.

Today, a recipe for puff pastry apple puffs with a photo. He is from the series hastily»because puffs are made from store-bought puff pastry. do it yourself puff pastry It is also possible, of course, but it is not done so quickly, and the one that is now sold in stores is very worthy and tasty.

For me, such a dough is a kind of magic wand - even if you just defrost it, cut it into small strips and sprinkle it with sugar and send it to the oven, after 15 minutes we get delicious pastries for tea. In general, a lot of different tasty treats can be prepared from such a dough. I even have several cookbooks with puff pastry, sweet and savory recipes.

But today's recipe for puffs is not from these books, but from the vast expanses of the Internet, in my opinion from say7. The introduction turned out to be longer than the recipe itself)) Let's cook.

Puffs with apples from ready-made puff pastry, recipe with photo

We'll need

• Puff pastry - 1 pack (per 450-500 grams)
• Apples - 500 grams (I took less)
• Honey - 1-2 tablespoons (painlessly replaced with sugar)
• Powdered sugar
• Butter - 1 tablespoon.
• Raisins and / or cinnamon - optional (I "wished" raisins))

How to cook

Filling. Cut apples into small cubes, fry in butter until soft.

Defrost the dough, roll out, cut into equal rectangles. Put the filling on one half, cover with the second half, press the edges. Put on a baking sheet, bake until lightly golden color. Sprinkle with powdered sugar if desired.

Puffs with apples from ready-made puff yeast dough, a step-by-step recipe with a photo

Special meaning in this step by step recipe no, it's very simple, but I love it myself detailed recipes and possibly some useful little things you'll still need it. For example, about the dough.

Puff pastry is yeast and yeast-free. Since I cooked puffs for two days in a row)) I tried both and immediately compared.

I liked yeast better. Yeasted, it is heavier and richer, and goes better with light fillings, such as in this recipe, but yeast-free, in my opinion, will be better with richer, “fatty” fillers.

Good proven dough "Grandma Anya", but this time I bought this one.

It also turned out to be amazing.

We take the dough out of the freezer 15-20 minutes before cooking, separate the layers, lay them out on a lightly floured surface.

When they become relatively soft, roll out in turn.

If you cook just puffs without filling, then you don’t even need to roll them out - just cut them and bake.

Cut into equal rectangles.

But I forgot to write about the filling)) ... It is advisable to cook it in advance so that it cools down.

I took about half a kilo of apples according to the recipe, but it seemed to me a lot, maybe I needed to put more stuffing ...

Remove seeds and cut into small cubes.

Melt the butter in a frying pan, this was not in the recipe, but it seemed to me tastier with butter. We spread the apples in a pan, add a little water, washed raisins and honey. Honey was also missing, this time I replaced it with sugar, it turned out delicious.

Simmer for 5-7 minutes. Cool down. (I am without step by step photos because I had the filling left from the first time, and the first time I didn’t take pictures, I didn’t know if it would turn out delicious))).

We spread the apple filling on a rectangle of puff pastry, cover with a second rectangle and pinch the edges.

For beauty and more "grip" we go through the edges with a fork.

Preheat the oven ahead of time.

Grease the baking sheet, as usual, with butter, lay out the puffs.

They are prepared for 15-20 minutes, at a temperature of about 180 degrees, but I was more guided by their color. They should be this light golden color.

Pies can be with various fillings, including fruit, and can also be made from different test. In connection with the climatic features of the country, of all fruits, pies were most often filled with apples.

It is worth noting that puff pastry pies with fruit filling won the recognition of one Japanese culinary specialist - Tayashi (19th century). He was so impressed with the taste that when he returned to Japan, he began baking puff pastry pies and buns, which he called "pies", making a good fortune on them. It is worth noting that the recipe was changed by the mute chef to include traditional Japanese products.

Subsequently, any sweet pastries In Japan, it became known as Tayashi. However, these pastries are based on the ideas of Russian cuisine - pirozhki.

Baking with apples has become widespread in the country due to the abundance of apple orchards. This is primarily due to the climate of the country - other fruit trees seldom took root and gave a poor harvest. The exception to this rule is the southern regions, where apricots, peaches and other fruit trees are widely grown.

Ingredients

To prepare puff pastry pies (ready-made), you will need the following products:

1. Dough directly. For 20 pies, 500 grams of dough will go.
2. Eggs. Required for coating pies. For 20 pies - 1 egg.
3. Apple is the main filling. 600-700 grams of apples are taken for 20 pies (after peeling and cutting out the core, about 500 grams of the product will remain).
4. Sugar. Added as desired, the amount of sugar is determined by personal preference. It may not be added at all.

The most delicious puff pastry pies with apples

On the this moment recipes for making puff pastry pies with apples are quite different - each housewife has her own unique recipe.

Therefore, below will be step-by-step instruction cooking pies according to the simplest recipe:

1. The filling is being prepared. To do this, the apples are washed, after which the core with the seeds is cut out. It is also recommended to peel them (but this is not necessary).
2. Next, the apples are cut into small cubes or rubbed on a grater (you can scroll in a meat grinder) - a method of grinding at the choice of the hostess. After that, sugar (to taste) is added to them and mixed. Some replace sugar with honey.
3. Puff pastry is defrosted (you can put it on natural defrosting a few hours before cooking, or for 5-10 minutes in the microwave). It makes no sense to cook the dough yourself - in terms of cost, it will be comparable to buying a ready-made one.
4. Next, the dough is cut into squares of about 7x7 cm. The shape of the blanks determines the shape of the pie (it can be cut into circles, rhombuses, etc.).
5. The filling is laid out on the blanks. Each blank will require a couple of teaspoons (about 2-3 tsp), after which the blanks are folded into a triangle. It is important to carefully seal the edges during the modeling process so that the juice does not leak out.
6. Next, baking paper is laid on a baking sheet, and ready-made pies smeared with an egg are laid on it. The baking sheet is placed in the oven, which was preheated. The baking temperature is 180 degrees. Baking time is about half an hour.

Puff pastry buns with apples

Buns can be prepared in a similar way. The difference between them and pies is insignificant - they put less apple filling and more sugar in the buns.

You can add cinnamon. They are also baked in the oven for 30 minutes.

So, puff pastry has also gained its popularity due to the ease of its preparation. Today, this is one of the most popular types of dough, since it is sold in almost all grocery stores - because it is easy to make. Therefore, it became more convenient for housewives to purchase ready dough, and not to cook it - at a price cost ready dough and the cost of its ingredients (for cooking) are almost the same.

Puff pastry with apple: step by step recipe with photo

Many thrifty housewives store puff pastry in the freezer, which can come in handy at any time, especially when guests are on the doorstep and there is simply no time to cook it. What can be baked from puff pastry? For example, fragrant and tasty puffs with apples, from which it is impossible to break away.

Recipe for puff pastry with apples

1. Type of dish - pastries
2. Weight - 1150 g.
3. The country of the dish is Denmark.
4. Servings - 10
5. Calorie content (per 100 g) -
6. Time for preparing -

Ingredients

• wheat flour - 600 g;
• water - 250 ml;
• butter - 300 g;
• salt - a little on the tip of a teaspoon.

Step-by-step instruction

Cooking puff pastry in a few minutes will not work. This process requires a lot of time and patience, but the result justifies all expectations. The dough consists of several layers, each of which is soaked in oil. Thanks to him, baking is airy and soft.
Puff pastry made by classic recipe, is combined not only with apples, it is suitable for baking products with other fillings. Therefore, the dough can be prepared in advance and put in the freezer in order to use it at any opportunity in the future.

1. Mix salt with 500 g of flour, reserving 100 g for dusting.
2. Pour in water and melted butter (50 g), knead the dough. Then put it in a bag, send it to the refrigerator for an hour.
3. Cut the remaining butter into 1 cm thick slices.
4. After the specified time, remove the dough, cut it crosswise on top, then open it and roll it into layers, leaving the middle intact. Put butter on it, which is covered with rolled layers.
5. Sprinkle the top of the dough with flour and beat with a rolling pin, and then start rolling out the layer rectangular shape. It is important to do it in one direction. Then fold the layer of puff pastry into thirds and place in the refrigerator for an hour, wrapped in cling film.
6. A similar procedure is repeated three more times, each time you need to roll out in different directions.

Puffs with apples from ready-made puff pastry: recipe with photo

1. Type of dish - pastries.
2. Weight - 500 g.
3. The country of the dish is Denmark.
4. The number of servings is 4.

Ingredients

• puff pastry without yeast - 1 pack (about 400 g);
• sugar - 3 tbsp. l.;
• egg - 1 pc.;
• butter or vegetable oil - 60 g;
• powdered sugar - a little for sprinkling;
• apples - 4 pcs. (big size).

Step-by-step instruction

Fragrant and tender puffs with apples and puff pastry will not linger on the table and will delight children and adults. Organizing a tea party with delicious pastries is easy and quick if you have ready-made puff pastry.

1. Defrost puff pastry. To do this, take it out of the freezer and put it in a warm place, covered with a towel so that it does not get chapped.
2. While the dough is defrosting, prepare the filling. To do this, peel the apples, remove the core and cut into cubes. Then put them on the heated oil in a frying pan, add sugar. Saute the apples over medium heat until they are soft and the syrup has thickened.
3. Preheat the oven to 220 degrees. Line a baking sheet with parchment paper and start forming puffs on it. You do not need to roll out the dough if you want to get lush products. Cut the layer into 4 rectangles of the same size. Lay them out on a baking sheet.
4. Visually divide each rectangle of puff pastry into 2 parts. In one, make cuts along, not reaching the edge. Put the apples on the whole part and cover with the cut half of the dough. Press the edges with a fork so that the puffs do not open during baking.
5. Whisk the egg in a separate bowl and spread over the puffs.
6. Place the baking sheet in the preheated oven and bake for about 20 minutes. When finished goods cool, sprinkle with powdered sugar.

Puffs with apples "Rosochki": a recipe from puff yeast-free dough

1. Type of dish - pastries.
2. Weight - 200 g.
3. The country of the dish is Denmark.
4. The number of servings is 2.
5. Calorie content (per 100 g) - 238 Kcal.
6. Cooking time - 45 minutes.

Ingredients

• puff yeast-free dough - 250 g;
• apples - 2 pcs. (preferably red);
• water - 200 ml;
• powdered sugar;
• sugar - 3 tbsp. l.

Step-by-step instruction

Using ready-made yeast-free puff pastry, simple recipe you can cook crispy and tender puffs with apples "Rosochki". Literally in half an hour they will attract all household members with their appetizing appearance and aroma.

1. Defrost the dough at room temperature, then roll it out into a layer about 2 mm thick. Cut into strips about 3 cm wide.
2. Rinse the apples running water, remove the core, cut into small strips. Fruit peeling is not required.
3. Bring a glass of water to a boil by pouring it into a saucepan. Add sugar and apples, keep on fire for about three minutes. Remove the apples with a slotted spoon to drain the syrup.
4. Place a filling on each strip of dough. Apple slices should not protrude much beyond the edges. Roll up the strips of dough to make roses. Set them on a baking sheet and place in an oven preheated to 200 degrees for 30 minutes.
5. When the puffs have cooled, sprinkle them with powdered sugar.

Puffs with apples and cinnamon from ready-made puff pastry: recipe with photo

1. Type of dish - pastries.
2. Weight - 400 g.
3. The country of the dish is Denmark.
4. The number of servings is 3.
5. Calorie content (per 100 g) - 238 Kcal.
6. Cooking time - 30 minutes.

Ingredients

• puff pastry - 400 g;
• cinnamon - 1 tbsp. l.;
• vanilla sugar - 2 tbsp. l.;
• honey - 2 tbsp. l.;
• egg - 1 pc.;
• apples - 2 pcs. (large sizes).

Step-by-step instruction

You can buy puff pastry puffs with apples and cinnamon at any store, but it’s much more pleasant to cook them yourself in a simple way. home recipe. Delicate homemade cakes are always held in high esteem and cannot be compared with products from pastry shops.

1. Defrost the dough at room temperature.
2. Prepare the filling. Peel the apples and cut them into cubes. Put in a heat-resistant container, add cinnamon, honey and sugar. Simmer until sugar dissolves and apples soften.
3. Cut the dough into squares of the same size. Put the filling on one half, and make cuts in the center on the other. Cover the apples, seal the edges.
4. Beat the egg and brush the puffs with it.
5. Place the baking sheet with puffs in the oven, preheated to 180 degrees, for 25 minutes.

15 minutes is enough to cool down and you can invite guests to the table. Delicious and fragrant pastries will not leave anyone indifferent.

An impeccable puff pastry apple dessert will turn out even for a novice cook, because it is one hundred percent perfect! Light apple sourness, coupled with crispy and ruddy dough, accentuated by the sweetness of powdered sugar, teases the appetite so much that you just want to quickly bite off the treasured tidbit.

If you stock up on a piece of frozen puff pastry that can be stored in freezer you can bake apple puffs daily in the presence of these delicious fruits on your table.

Ingredients

• 2 apples
• 300 g puff pastry
• 30 g granulated sugar
• 30 g powdered sugar

Cooking

1. First, defrost the puff pastry to a plastic state, when it is no longer hard, but has not yet begun to flake off. Roll it out with a rolling pin on a board or work surface into a rectangular layer. Cut the layer into four equal parts.

2. Lay out the dough squares on parchment paper. It does not need to be lubricated because puff pastry already contains butter.

3. Peel the apple from the seeds by cutting it in half, and then into quarters and cut it into thin slices. Fan out the slices onto the prepared dough.

4. Sprinkle the apple slices with sugar. Place the baking sheet in the oven and bake the puffs with apples for about 15-20 minutes at 180C.

5. The fact that the dessert is already ready, you will understand by the incredible apple flavor and the ruddy color of the baked puffs. During baking, the puff pastry will rise at the edges. BUT apple slices juice will be released into the middle, which will caramelize due to granulated sugar.

6. Let the puffs cool slightly and sprinkle them with powdered sugar. Optionally, you can add a pinch of cinnamon. Serve with a cup of hot tea and lemon.

Note to the owner

1. Baked apples will look very impressive if moistened with brandy before baking. And what flavor will come from them! It will also be transferred to the caramel that forms between top layer dough and fruit slices. Alcohol will completely evaporate from heat treatment, so these puffs can be safely given to small sweet tooth.

2. Why do recipes always stipulate that only cooled pastries should be sprinkled with powdered sugar? Do you need to follow the advice? Yes, definitely. On a hot culinary product, the sweet powder will melt, turn into a dense glossy crust, similar to poorly cooked glaze.

3. There are hard-skinned apples. When baked, it hardens even more and then, like a serpentine, moves away from the pulp. In order not to spit out the parched skin, blushing at the table due to a violation of etiquette, it is better to peel the thick-skinned fruits before putting them on puffs.

4. Storage conditions are almost as important for puff pastry as they are for meat and fish. It must be frozen once and thawed once. As a rule, it is sold in a transparent shell, under which there is cardboard with information printed on it (name, composition, etc.). If the paper is crumpled, wrinkled, then the product was thawed and then re-placed in the freezer.

Many housewives love to pamper their household with delicious and satisfying pastries. But not everyone has enough time to prepare the dough. In this case, puff pastry and apples come to the rescue. This baking does not take much time, does not require special culinary skills, and apples are a widely available product, inexpensive and quick to process.

Buy or cook?

Today there is great amount at home. Housewives face a choice: buy dough in a store or make it yourself? Experts say that the preparation of a truly delicious puff pastry is a rather complicated and lengthy process. So choose a quality dough in the store and cook without spending time and effort.

Further recipes are offered taking into account the fact that the puff pastry has already been bought from you, taken out of the freezer, thawed and ready to go.

How to roll out?

It is important to remember that puff pastry is rolled out strictly in one direction. Do not roll the dough quickly, as you do when making dumplings. Baking puff pastry with apples requires care and accuracy. Try not to roll out the dough before it is completely defrosted. If you start to cut or roll out the ice cream dough, it will simply break and will not work well in the oven.

Envelopes with apples

For cooking you will need: half a kilogram of dough, five large apples, 2 tbsp. spoons of granulated sugar, 30 grams of butter, two teaspoons of cinnamon, lemon juice.

The first step in cooking is preparing the filling. Any with apples requires that the filling be cut finely enough. Apples will need to be cut into very small cubes or strips, sprinkle lemon juice. The next stage is frying apples in butter with the addition of cinnamon and granulated sugar.

While the apples are roasting, prepare the puff pastry. Recipes imply that the dough will be rolled out in a thick enough layer. Apples give a lot of juice when cooked, so the dough should not spread during the process. One piece of dough can be divided into four or six large parts. Roll out each part a little.

Cooled fried apples with cinnamon are laid out on a piece of dough and wrapped in the form of an envelope or a triangle. The process is pretty fast. Puff pastry with apples will be fried for about 15 minutes. Many recipes suggest preheating the oven to 220 degrees, but experts say that 180-190 degrees is enough for the dough to come up and brown.

"Lazy" apple pie

This recipe is even faster and easier than the previous one. Here, puff pastry with apples is presented in the form of a large hearty pie. For cooking you will need: 200-300 grams of puff pastry, two large apples, 2-3 tbsp. spoons of granulated sugar, a little cinnamon, a small bag of vanillin, juice of half a lemon.

As always, cooking begins with the preparation of the filling. This recipe uses apple sticks about half a centimeter thick. Pie - pastry made from puff pastry with apples, which implies enough a large number of fillings. Therefore, if two apples are not enough, add more. Remember that the filling really sticks out of the pie. So it will be juicier and tastier. Apples will need to be flavored with vanilla, granulated sugar (powdered) and cinnamon, after sprinkling with lemon juice.

As a rule, there are two pieces in the package with the dough. So, from one package you should get two hearty apple pies. Each piece rolls out a little. Several cuts are made in the middle. They are needed so that the dough bakes better and rises during cooking in the oven.

Further, the filling will be applied to the slices. There should be enough of it. From two edges, the filling is closed with parts of the dough and fixed. Top the cake can be anointed with egg yolk or vegetable oil. Baking time 15-20 minutes at a temperature of 180-200 degrees.

Tarte Tatin

The French, as you know, are big fans of lush puff pastries. Therefore, we advise you to try their traditional Apple pie from puff pastry.

For cooking you need: 250 grams of puff pastry, 150 grams of sugar, 150 grams of butter, 5-6 apples, cinnamon.

This is why the filling should not be closed. Cooking time 20 minutes with Recipe uniquely fast.

On the form you need to place a piece of melted butter. A piece of puff pastry is laid out on a well-oiled form. Topped with apple filling. Apples should be cut rather large, mixed with sugar and cinnamon. They can be laid out in stripes or laid out in a fan, circle and flower.

The pie is baked in an oven heated to 200 degrees for ten minutes. Served either hot or cold with ice cream.