Preparation of dough for thin pancakes. Good recipes for delicious pancakes and the secrets of making thin pancakes

Good afternoon everyone!! Do you love pancakes?? Thin, but with sour cream or jam? I think that your answer will be definitely positive. Of course, who wouldn't want hot pancakes for breakfast or afternoon tea!! And if Maslenitsa is on the nose, then God himself orders to arrange a holiday for the preparation of this dish.

In fact, there are a lot of recipes for preparing this delicacy, but they are all simple, the main thing is to get the dough right and fill your baking hand thin pancakes. And by the way, do not forget about the lush ones, they are also always relevant.

And as you already understood from the content, today we will focus on making dough from milk. I think this is for many traditional way. But there are some deviations, because for example, someone adds soda, and someone does it without eggs, but with boiling water. In general, get acquainted and choose what you like.

Of course, in the first place, a classic of the genre, the recipe is very popular and familiar in every family. I also keep this option in priority, as our food exceeds all expectations.

Ingredients:

• Milk - 1.5 tbsp.;
• Water - 1.5 tbsp.;
• Flour - 1.5 tbsp.;
• Chicken eggs - 2 pcs.;
• Granulated sugar - to taste;
• Vegetable oil- 30 ml.

Cooking method:

1. Take a deep bowl and break eggs into it, add sugar and 2 tablespoons vegetable oil.

We take sugar to our taste, I usually add 4 tablespoons, because I like sweet things.

2. Mix well with a whisk or fork, add milk.

3. Now gradually pour out the flour. Beat the mixture quickly with a mixer so that there are no lumps.

Be careful!! Avoid splashing while working.

5. You should get a fairly liquid dough, it is thanks to this consistency that the pancakes will turn out thin.

The thicker the batter, the thicker the pancakes will be.

6. Take a frying pan and heat it up strongly. If the pan is new, then it is not necessary to lubricate with vegetable oil, and if it is old, then it is better at the beginning and in the process to periodically lubricate it with oil. Quickly pour a thin layer of dough and spread over the entire circumference.

7. As soon as our cake is browned from the bottom, turn it over with the white side down.

You can turn over with a special spatula or with your hands. And in order not to burn your fingers, lubricate them with vegetable oil.

8. The second side is baked very quickly. Immediately after cooking, remove the pancake and bake the rest until the dough runs out.

9. Our food is very thin, like a sheet of paper, and the edges are crispy. The dish can be lubricated with butter or served with jam, jam, sour cream. If you let the pancakes lie down for a bit, they will become soft and tender.

Classic pancake recipe for 1 liter of milk

Well, this is still my favorite recipe. This is how my mother and grandmother bake pancakes, and if our whole family gathers, then we gobble them up at a time !!

Ingredients:

• Milk - 1 l;
• Chicken eggs - 3 pcs.:
• Flour - 1.5 tbsp.;
• Sugar sand - 2 tbsp. spoons;
• Salt - 0.5 tsp;
• Sunflower oil - to taste.

Cooking method:

1. Drive eggs into a deep plate, add salt and sugar.

2. Mix well with a whisk and pour in half the milk in a thin stream, stir.

3. Sift the flour and add to the liquid consistency.

4. We mix everything very carefully so that there is not a single lump.

5. Pour in the rest of the milk and mix again. Add 2 tablespoons of vegetable oil.

6. Lubricate the pan with a brush with oil and heat it up. Pour a little dough, distributing in a circle. If you did everything right, you will immediately notice the appearance of small holes.

7. You need to fry on one side and the other until golden color. Can be served both hot and cold.

Custard openwork pancakes

Do you want to surprise all your guests?! Then this video recipe is for you!! Choux pastry is a great option for cooking delicacies, and if you also make the filling, you just won’t take it by the ears !!

Thin pancakes with milk and water

Ingredients:

• Milk - 1.5 tbsp.;
• Water - 1.5 tbsp.;
• Egg - 2 pcs.;
• Flour - 2 tbsp.;
• Sugar, salt - to taste;
• Vegetable oil - 3 tbsp.

Cooking method:

1. In a saucepan, beat eggs with sugar, gradually adding milk. Then add flour and salt, beat again. Now pour in water and add vegetable oil, without stopping stirring the consistency.

2. You should get a liquid and homogeneous dough. Leave it to rest for 15 minutes, and then beat with a mixer.

3. Grease the pan with vegetable oil and heat well. Pour the first batch of dough.

If you already have experience baking pancakes, then use two pans at once, so you bake them faster and save time.

4. Bake on both sides until golden brown.

5. Roll up the finished dish and serve with yogurt and fruit.

Cooking pancakes with holes without eggs

This method is amazing for me, to be honest, I have never tried to cook like this. Have you ever made pancakes without eggs?! If it's not difficult, write comments, is it tasty or not?!

Ingredients:

• Milk - 500 ml;
• Butter - 1 tbsp;
• Soda - 0.5 tsp;
• Flour - 160 gr.;
• Sugar, salt - to taste;
• Vegetable oil - for frying.

Cooking method:

1. In a deep bowl, combine flour, salt, sugar, soda, milk and melted butter and beat with a blender until smooth.

2. We heat the pan and grease it with vegetable oil.

3. Mix the dough and scoop up one ladle. Pour over the entire circumference, fry for 1-2 minutes, until the edges begin to brown.

4. Pry off the edge with a knife or spatula and turn over. Cook for another 1-2 minutes on the other side, then transfer to a plate.

How to cook pancakes with milk and yeast

Dough with the addition of yeast is popular, of course it will take more time, but the delicacy will turn out to be very lush, thin and with holes. In general, everything is as we need it!!

Ingredients:

• Flour - 2 tbsp.;
• Eggs - 2 pcs.;
• Milk - 4 tbsp.;
• Sugar - 2 tablespoons;
• Vegetable oil - 2 tablespoons;
• Salt - 1 tsp;
• Dry yeast - 3-4 gr.

Cooking method:

1. Mix flour, sugar, salt and yeast together.

2. Now beat the eggs and add them to dry foods. Also pour in vegetable oil and warm milk. Mix everything well and leave the yeast dough for 45 minutes, always in a warm place.

You can put the dishes in which the dough was kneaded into hot water.

4. It is very tasty to serve such a dish with chocolate icing just lick your fingers.

Quick recipe for pancakes with baking powder

If you do not have time to knead the dough with yeast, then use baking powder. I personally like it, I often bake our cakes this way. BUT main secret is to make the dough without lumps.

Ingredients:

• Milk 2.5% - 700 ml;
• Chicken eggs - 2 pcs.;
• Granulated sugar - 2 tbsp.;
• Salt - 1 tsp;
• Flour - 2 tbsp.;
• dough baking powder- 1 pack;
• Sunflower oil- 2 tbsp.;
• Water - 100 ml.

Cooking method:

1. First, heat the milk a little. And add sugar, salt and eggs to it.

2. Mix everything well, add flour and baking powder.

3. Mix everything again and add vegetable oil.

4. Now, while stirring, carefully pour in boiling water.

5. Mix again. We heat up the pan.

So that the first pancake does not turn out to be lumpy, grease the pan with a small piece of lard.

6. Pour the dough into a hot pan. We bake 1-2 minutes.

7. Turn over.

8. Put the food in a pile and treat everyone !!

Pancakes in milk thin with boiling water

Another recipe for our popular and beloved dish. By the way, tell me, do you always bake pancakes on Maslenitsa?! Or maybe you are pampering your loved ones with something else ?! Share, I'm very interested.

Ingredients:

• Wheat flour - 2 tbsp.;
• Milk - 1 tbsp.;
• Boiling water - 1 tbsp.;
• Eggs - 2 pcs.;
• Sugar - 2 tablespoons;
• Baking soda - 1/2 tsp;
• Vegetable oil - 2-3 tbsp.

Cooking method:

In a deep bowl, mix milk, eggs and sugar. Gradually add the sifted flour and mix. Now pour in vegetable oil, mix again. Next, add soda and boiling water, mix very quickly and leave for 10 minutes. We bake on a hot frying pan, greased with vegetable oil.

Video recipe for pancakes with soda

I know that not everyone knows how to make such a delicacy, someone does not get the dough, and someone burns their fingers when frying. But the main thing is not to despair, but to gain experience and everything will work out. Still, homemade cakes are always delicious!

Step-by-step recipe for thin pancakes in milk with holes

In conclusion, let's go over all the nuances one more time. We take necessary products, we go to the kitchen, do it according to the instructions and voila, your breakfast or afternoon snack is ready !!

Ingredients:

• Eggs - 3 pcs.;
• Milk - 3 tbsp.;
• Flour - 2.5 tbsp.;
• Sugar - 1 tablespoon;
• Salt - 1/2 tsp;
• Vegetable oil - 4 tbsp.

Cooking method:

1. Take a saucepan or any deep container, and beat in the eggs, add salt and sugar. Mix well with a whisk.

2. Add one glass of milk, and then gradually pour in the sifted flour. We mix everything well, but it is better to use a blender or mixer so that there are no lumps.

3. Add the remaining milk and vegetable oil, mix again. Our dough is ready.

4. We heat the pan, grease with vegetable oil and bake the dish on both sides until golden brown.

No one can resist these thin pancakes!! And I'm wondering what you like to eat them with?! I just like to lubricate with butter, or jam, and if there is condensed milk, then it’s generally beautiful.

Well, if there is time, then it is better to do stuffed pancakes with meat or cottage cheese. By the way, articles about such a delicacy will be published soon, so don’t go far and stay tuned. And that's all for today, bye, bye!!

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Good day everyone! Today we will prepare for Maslenitsa and bake a whole mountain of thin pancakes with milk so that they turn out with holes and are very tasty and tender. By the way, do you know when this holiday is celebrated this year? After it will great post up to the very

This sweet or bland delicacy is loved by everyone, as they say, from young to old. Therefore, if you have never baked such a treat in your life, then let's improve, and I will help you with this.

Take it to your piggy bank and bake at least seven days a week when it comes Holy holiday. And to make it more diverse, do not forget about other options, for example, about

I will start as usual with the most basic and easy option, in which the main ingredients will be milk and an egg. Vanilla sugar will be used for aroma and a sweet note, which you can generally not add, but it will be much tastier with it and you will 100% like it.

To fry this round culinary product, take a good pancake maker, preferably cast iron and or a pan with a thick bottom.

We will need:

• Milk - 3 tbsp.
• Flour - 1.5 tbsp.
• Vanilla sugar - 1 tsp
• Oil for greasing the pan
• Eggs - 1-2 pcs.
• Sugar - 6 tbsp

Cooking method:

1. In order to get those very thin pancakes, you need to do everything as described in this instruction. First of all, warm the milk so that it does not become cold, but warm. But it doesn't need to be very hot either. Next, add eggs, sugar and vegetable oil to it.

2. Mix the whole mass with a whisk to get a uniform consistency. In another container, you will need to mix flour and vanilla. Then add half of the egg mixture to such dry ingredients and stir well, you will get a thick mass. And then dilute it with the remaining milk with eggs.

After that, you need to thoroughly mix the whole mixture and move it aside to rest for 20 minutes.

3. Then heat the pan and grease it with a thin layer of vegetable oil. Pour the pancake mixture in one ladle, spreading evenly over the surface of the pan. Fry until you see golden edges, and then turn over to the other side.

4. The result will please you very much with its splendor and perforated patterns. Bon appetit!

Delicious proven recipe for pancakes per liter of milk

Now we will make a big party, although depending on how many people you will be visiting, maybe this number will not be enough for you. There are four of us in the family, and such a party does not live for a long time, the next day it is gone. So, you can also add 0.5 liters of milk to this proportion in order to increase all the other ingredients by half.

The option is good and easy to prepare because it has stood the test of time. If in the first recipe we did without soda, then here it will need to be added, which in turn will give even more splendor.

We will need:

• milk - 1 l
• flour - 3-4 tbsp.
• salt - 1 tsp
• egg - 3-4 pcs.
• sugar - 2 tbsp or to taste
• vegetable oil - 2 tbsp
• soda - 0.5 tsp

Cooking method:

1. Take a clean bowl and break chicken eggs into it, add salt, soda and sugar. Beat with a kitchen whisk until smooth, so that the sugar dissolves.

2. Then, right over this egg mixture, sift the flour through a sieve. Stir everything with a wooden spatula.

3. You should get a fairly viscous consistency. And only after that start pouring warm milk.

Important! Do it in such a way that later there are no flour clots, in other words, lumps. You can use a mixer and then, for sure, they will not arise.

The mass will turn out immediately liquid, it will approximately resemble liquid sour cream. Let stand warm for a little about 15 minutes and proceed to the next step. By the way, you can add cinnamon or cocoa powder here to improve the taste.

4. Fry in a pan heated fairly well and greased with odorless oil on both sides. Flip the pancake with a spatula or knife.

5. Then put it on a plate and grease each such round milky creation with butter so that they do not stick to each other.

6. And then call everyone to the table, drink tea and take a sample, put sour cream, honey or something for your guests to dip into. Bon appetit!

Cooking pancakes with boiling water

Now let's make the dough and brew it with boiling water, you can cook this very quickly and without special trouble especially when eating detailed description all actions with voice acting.

Pancakes with milk (a delicious recipe without eggs)

In the last note, I already gave you an option without adding chicken eggs, but there it was completely different. This time I want to show you the preparation of ready-made pancake flour. I’ll tell you a secret, quick cooking sometimes also comes in handy when you want something tasty in the same second.

We will need:

• Pancake flour - 500 g
• Water - 2 tbsp.
• Milk - 2 tbsp.

Cooking method:

1. Take the flour and pour it into the container in which you will make the dough. Required before following step by step read the instructions on the back and check the release date and expiration date.

2. Now pour milk into the flour and mix well until smooth. Then begin to gradually pour in the milk in a trickle and stir at the same time. You will get the same consistency as in this photo.

3. Now for the fun part, turn on the stove and heat the pan until it's blazing, then use the ladle to scoop up the liquid and spread it evenly over the surface of the pan. Wow, look what bubbles ran.

4. Then toss the pancake so that it turns over in the air. Of course, this is difficult to do, but this is how real masters bake, I usually turn it over with a spatula, it’s more convenient for me, but how do you do it?

5. And now they are ruddy doves ready, who are just waiting to be swept off the plate. Serve with good mood and a smile on your face.

Pancakes cooked in milk according to the classic recipe

Now we will bake from whole grain flour, according to the traditional recipe. Such baking is very healthy, I have the properties of flour, of course, fried foods do not carry any particular benefit.

In turn, this is also a custard option, in which boiling water is necessarily added to the dough.

We will need:

• Egg - 3 pcs.
• Milk - 0.5 l
• Sugar - 3-4 tbsp
• Salt - 1 pinch
• Soda - 1 pinch
• Flour - 8 tbsp (whole grain)
• Vegetable oil - 2 tbsp
• Boiling water - 1 tbsp.

Cooking method:

1. Break eggs into a large cup, put salt and sugar with soda. Beat everything thoroughly with a hand whisk until a small foam. Then add one second part of the milk, stir.

2. After that, take the flour sifted through a sieve and place it on these ingredients. Stir, you should get a dough, like pancakes. Let it stand at room temperature for 30 minutes with the lid closed.

3. Next, you need to dilute the mixture, pour in a little milk, then mix and pour again. So, until all the necessary milk is gone. Then boil the kettle and pour boiling water over this resulting mixture. Add vegetable oil and stir again.

4. Now fry the pancakes in a pan with a thick bottom until cooked on both sides until a beautiful golden crust around the edges and a golden color.

And remember that you need to use up the dough to the last drop to get a lot of round sweets.

Advice! Be sure to taste the first pancake, if desired, you can add more salt or sugar.

5. Serve them lubricated with butter or pour over sweet fruit syrup along with fruits and berries. Bon appetit!

Openwork pancakes made from milk and kefir (turned into a hole and thin)

Do you want to conquer all your guests with the originality and festive appearance of this delicacy. Then present them with lace pancakes in the form of hearts or some other patterns. The idea is quite simple and very interesting, but it is already in great demand among everyone who wants to make incredible creations out of an ordinary dessert.

I suggest you take the dough recipe for kefir and milk, and then divide it into two parts and add cocoa powder for color to one part.

We will need:

• pancake ready dough
• bottles - 2 pcs.
• pan
• vegetable oil for lubrication

Cooking method:

1. So, I hope you have found and prepared according to any recipe, add a couple of tablespoons of cocoa powder to one bowl and mix thoroughly.

2. Now you need to fill the cooking bottles with liquid.

3. Heat a frying pan over medium heat, grease it with oil and start creating. Draw any pattern in the shape of a butterfly, heart, napkin, snowflakes, cobwebs, geometric shapes etc.

4. Remember that such pancakes are baked very quickly. Therefore, do everything actively, the main thing is not to be afraid to apply anything with a test, and then everything will work out for sure.

5. See the flower turned out. Turn the products over to the other side with a spatula, and be careful not to tear anything.

6. Then arrange on plates and call your tasters, even the cat will be delighted).

Video on how to cook perforated pancakes with boiling water pretty quickly

Do you want to learn this business so that the pancakes turn out to be quite beautiful, tasty and not rubbery. They also had a golden crispy rim, get acquainted with the secrets from this blogger, here are the exact proportions and the result came out unsurpassedly tasty and appetizing. Probably because this simple version of the hostess came from her grandmother.

Old Russian recipe for pancakes without soda with yeast

Want this dessert to just melt in your mouth and look super pretty on your plate. Then make yeast pancakes. Remember, we did such things with you, but there the dough had to rise 3 times, and this was an obstacle for many. This option will fast food so I suggest you give it a try.

We will need:

• milk - 0.5 l
• dry yeast - 1 tsp
• sour cream - 50 ml
• flour - 250 g
• salt -0.5 tsp
• sugar - 2.5 tbsp
• egg - 1 pc.

Cooking method:

1. Sift flour into a cup through a sieve. Add dry yeast and stir.

2. Then immediately pour in the prepared milk, it should be warm and warm. Whisk.

Important! Pour the milk in a thin stream, while working with a whisk so that no lumps form.

You can see that it immediately begins to bubble. Then add granulated sugar, salt and sour cream. Break the egg.

3. Now let the dough rest and leave well. Cover it with a film or towel and put it in a warm place, you can speed up this process and put the container in a saucepan with warm water, or use a slow cooker for 20 minutes at a temperature of 40 degrees.

4. After the dough has risen, stir it with a ladle and start baking pancakes in a well-heated pan. Lubricate it at the very beginning with vegetable oil so that the first pancake is not lumpy.

When frying, bubbles will appear, which will deftly burst before your eyes. Superbly simple!

Important! If it suddenly happens that your sweets do not spread well in the pan, the dough turned out to be thick and you don’t know what to do, then add water or milk to the dough, mix thoroughly and continue baking.

5. That's all, quite simply and easily, we baked a bunch of delicious suns and now you can treat everyone to Maslenitsa. Brush with melted butter to keep them from sticking together.

6. Beauty, of course appearance different from the usual yeast-free options. So check it out and taste! Bon appetit!

Recipe for thin milk pancakes with baking powder

If you want to bring experiments into your life, nothing complicated and incomprehensible, let's baking soda let's replace it with a secret ingredient, guess which one, I think so!

We will need:

• milk 2.5% - 700 ml
• chicken eggs - 2 pcs.
• granulated sugar - 2 tbsp. l.
• salt - 1 tsp
• flour - 2 tbsp.
• baking powder - 1 pack
• sunflower oil - 2 tbsp.
• water - 100 ml

Cooking method:

1. Let's get started, the procedure will be approximately the same as in the second version of this note. Add eggs, sugar and salt to warm milk. Stir and add flour with baking powder. After pour vegetable oil and mix again.

2. Now brew the dough, pour in boiling water, and steep.

3. Grease a hot frying pan with butter, and then spread the dough over the surface in the form of a circle. Fry until cooked on both sides, turn over with a knife or spatula.

4. Here is such a ruddy batch of delicious creations turned out. Serve with sour cream and sweet tea, or you can boil it

Sour milk pancake recipe

A universal option that can be done every day, this time we will not add yeast, soda or baking powder here. Let's try to do without all these ingredients.

And you know, there is still some trick, I discovered it quite recently, I somehow took it and separated the whites from the yolks. And I whipped them separately, it turned out crazy tasty and savory, I don’t know what this property gives if you do it that way, but it seemed to me that it only got better).

We will need:

• Eggs (selected) 3 pcs.
• Sour milk - 500 ml.
• Flour - 200 g
• Butter - 100g
• Sugar - 2 tbsp. l
• Salt - ½ tsp

Cooking method:

1. Separate the whites from the yolks. Then first beat the whites with a mixer until foamy, add half a teaspoon of salt and continue to beat.

2. In another container, place three yolks, two tablespoons of sugar, mix with a spoon and pour in warm sour milk, you can take the usual, not sour, and stir.

3. Pour the flour into the yolk mixture, mix thoroughly and quickly with a whisk.

5. Now it remains to add whipped proteins and mix everything again with an ordinary spatula or a tablespoon.

6. Now let's bake, grease the pan with butter, pour the prepared pancake dough with a ladle and spread it evenly over the surface.

7. Then turn over to the other side, remember that the first side is baked longer than the second. Decorate with berries and eat to your health!

On this I have all the respected friends. Bake with pleasure and good mood. Good luck and success to all! All the best. Till!

Thin pancakes with milk favourite dish all family. cooking recipes delicious pancakes many, we have collected for you only the best, proven methods for making milk pancake dough. It's quick and easy to prepare and delicious. Get ready to record!

Ingredients:

• 500 ml milk
• 300 g flour
• 3 chicken eggs,
• 15-20 g sugar
• 1⁄2 tsp salt,
• 1-2 tbsp vegetable oil.

Cooking:

Crack the eggs into a bowl and stir in the salt and sugar. Pour in a glass of milk, stir well and add flour. It is desirable to interfere with a mixer, then there will definitely be no lumps.

Then pour in the rest of the milk and mix thoroughly. Leave the dough for 10-20 minutes so that the flour swells, then add the butter, mix, and you can fry the pancakes.

Heat a frying pan, grease it with oil and pour in enough dough so that it covers the bottom of the pan with a thin even layer. When the edges of the pancake are browned, carefully pry it off with a spatula and turn it over to the other side.

If the pancakes will be stuffed, fry them on one side, then put any stuffing on the fried side, wrap it in an envelope and fry in oil until golden brown.

Custard pancakes in milk with holes

A beautiful "perforated" effect on the surface of pancakes is achieved by brewing the dough with hot milk. Pancakes prepared according to this recipe are completely dotted with holes.

Ingredients:

• milk - 1 l
• egg - 3 pcs.
• wheat flour - 2.5 stack.
• granulated sugar - 3 tbsp.
• salt - 0.5 tsp
• drinking soda - 0.5 tsp
• refined sunflower oil - 7 tbsp.

Cooking:

All products that make up the pancake dough must be taken out of the refrigerator in advance so that they warm up to room temperature.

Pour milk, eggs, granulated sugar, salt and oil into a bowl. Beat with a blender, mixer or whisk.
Then, in small batches, introduce flour, previously sifted, into the resulting mixture.

After that, heat the rest of the milk on the stove or in the microwave until hot, but not boiling.
Pour into hot pancake batter in a stream and beat continuously with a mixer. We get choux pastry for pancakes.

Fry pancakes in a pan on both sides. If the frying pan non-stick coating then brush it with oil.
Most of the holes are formed when pancakes are baked in a well-heated pan, over high heat. However, you need to do everything very quickly, otherwise the pastries may burn.

Super thin pancakes with milk

Pancakes baked according to this recipe are very, very thin, elastic and tasty. From this amount of ingredients, 12-15 pancakes 20 cm in size are obtained.

Ingredients:

• Half a liter of milk
• Flour - 4 tbsp. with a large slide (~ 150 g)
• Starch - 4 tbsp. (~ 100 g)
• Eggs - 4 pieces
• Vegetable or melted butter - 30 ml.
• Sugar - to taste
• Salt - 0.5 tsp

Cooking:

To make pancakes without small holes, you need to cook the dough without using a mixer.
To prepare the dough, mix flour, starch, salt and sugar.

Add eggs to dry mixture, stir. Gradually pour in, stirring constantly, warm milk.
Knead the dough thoroughly to get rid of lumps. If you are unable to get rid of them completely, strain the mixture through a sieve.

Add oil. Once again, mix everything well. As a result, you will get a rather liquid dough. Let it brew for 30 minutes.

This will allow the flour gluten to swell and your pancakes will be more elastic and will not tear when baking.
Lubricate the pan with oil only for baking the first pancake. All the rest - in a dry frying pan.

Custard pancakes in milk and boiling water

Despite the thin structure, pancakes do not tear during frying, they turn over perfectly and do not stick to the pan. The dough is based on milk, but during kneading it is additionally brewed with boiling water, which makes the finished pancakes thin and extraordinarily tasty.

Ingredients:

• 2 stack milk,
• 3 fresh eggs
• 1.5 stack. flour,
• 1 stack boiling water
• 3 tbsp vegetable oil,
• 20 g sugar
• 1⁄2 tsp salt.

Cooking:

Beat eggs with salt and sugar with a mixer on low speed. Add a glass of milk, all the flour, butter and mix until smooth. Pour in the rest of the milk and mix again.

Then turn on the mixer at maximum speed and, without ceasing to interfere, pour boiling water into the dough. Let stand for 10 minutes and bake pancakes in a hot pan, as usual.

Yeast pancakes with milk

For those who are allergic to eggs, this recipe is the perfect opportunity to treat yourself. delicious pancakes. In this case, the “perforation” of pancakes is given by boiling water brewed in yeast dough.

Ingredients:

• milk - 1 stack.
• boiling water - half a stack.
• fresh yeast - 10 g
• wheat flour - 2 stack.
• granulated sugar - 3 tbsp.
• salt - a pinch
• odorless sunflower oil - 2 tbsp.

Cooking:

If you pour in half a glass of milk more, then the pancakes will turn out super-thin. Also, keep in mind that compared to the previous 2 recipes, this one is not as fast. Yeast dough for pancakes, it must ferment, and for this you need at least 30 - 40 minutes

Put salt, granulated sugar in a bowl, crumble yeast. Gradually add milk while stirring to dissolve the yeast.

Then add the sifted flour, break the mixture with a mixer so that there are no lumps. The dough should turn out like thick sour cream. Cover the dish with a lid and leave in a warm place for half an hour.

After that, pour boiling water into the dough with a stream, mix. Add oil and knead again until smooth. The dough for thin pancakes in milk is ready, you can start baking.

Despite the fact that these milk pancakes are without eggs, they are still soft, not “rubber”, due to the yeast base and boiling water.

chocolate pancakes

Ingredients:

• sugar - 20-30 g
• milk - 3 tbsp.
• flour - 300 g
• cocoa - 2-3 tablespoons
• eggs - 2-3 pcs.
• vegetable oil - 2-3 tbsp.
• salt - a pinch

How to bake pancakes:

Beat eggs with salt and sugar. Prepare the dough for pancakes better in a blender: it will turn out quickly and efficiently, homogeneous, without lumps.

Then pour a glass of milk into the resulting mixture and whisk again. Add flour, beat until there are no lumps left. While continuing to beat, gradually pour in the remaining milk into the dough. You will get a fairly liquid mixture.

Now you can bake pancakes. The dough should be different colors. Therefore, pour a third into a separate container - this is to create patterns for future pancakes. Add cocoa to the rest and mix very well so that the dough for pancakes becomes homogeneous, without lumps.

Preheat the pan well, pour in a little oil, evenly distribute in the pan and heat. Pour in a little, literally 1⁄2 scoop and spread throughout the pan. Bake a little.

Scoop some dough with a teaspoon and draw arbitrary patterns on the pancakes. Then turn the pancake over and fry on the other side. Remove from the heat, roll them with the patterned side up and serve warm, although cold pancakes are also extremely good.

When frying chocolate pancakes in milk, oil should be poured only once, during the frying of the first pancake. After the oil can not be added, the pancakes will not stick.

Delicious cheese pancakes

Ingredients:

• 30-40 ml olive oil
• 250 ml milk
• 1 st. wheat flour
• 2 tbsp. l. sugar
• 1 tsp salt
• 100 g hard cheese
• 3 pcs. chicken eggs

How to cook:

1. To prepare cheese pancakes, prepare all the products and put them on the table in advance.
2. Combine milk with sugar and eggs. Salt a little.
3. Add flour. Mix.
4. Add cheese, grated on a grater with small holes.
5. Add sunflower oil. Mix.
6. Bake in a hot pan on both sides until golden brown.
7. Ready pancakes served with sour cream.

Thin pancakes in milk with soda and citric acid

Ingredients:

• 750 ml milk
• 3 raw eggs,
• 2 stack flour,
• 1-2 tbsp Sahara,
• 2-3 tbsp vegetable oil,
• 1 tsp soda,
• 1 tbsp lemon juice,
• a pinch of salt.

Preparing thin pancakes:

Mix eggs with sugar and salt. Whisk. Sift the flour and gradually add it to the egg mixture. Dilute soda in a spoonful of water and pour into the dough, mix.

Add lemon juice and butter, mix and leave the dough for 10-15 minutes. Preheat the pan and start baking pancakes in vegetable oil. They turn out to be openwork with holes and ruddy.

Video: homemade pancakes in milk thin, lacy

Secrets of making thin pancakes

1. the dough for such pancakes is quite liquid. It is more like water. Don't try to make it thicker by adding flour or starch.
2. when frying pancakes, it is very important to choose the right temperature regime. Pancakes should cook fairly quickly. If the pancake is taking too long to cook, turn up the heat on the stove.
3. if you don't have enough experience with frying pancakes, start with a smaller diameter frying pan. the larger the diameter of the pan, the more pronounced they become possible problems.
4. super thin pancake recipe is designed to get very thin pancakes. If you pour too much batter into the pan, it will most likely be difficult for you to turn such a pancake without tearing it, and it will take too long to bake. You only need to pour in just enough dough to cover the pan in a thin layer.
5. Dough with added starch is less “dense” and easier to tear during baking than regular pancake dough, so it is important that the pancake is sufficiently baked on one side and only then turn it over to the other side.
6. Since pancakes made with starch dough have a lighter texture and tear more easily when baked, they need to be turned over with more care than pancakes made with regular dough.

“Damn is a symbol of the sun, red days, good harvests, good marriages and healthy children.

A.I. Kuprin

Pancakes are the most delicious culinary product of all time. Well, who doesn't love them? Is there such a person? Their presentation is different, it all depends on taste preferences. Pancakes - incredible, extremely tasty snack for any table! The “Answer” team has prepared for you two of the simplest and most delicious recipe. If you have not yet learned how to fry pancakes, today you will definitely succeed!

Recipe for thin pancakes with milk

The main secret, thanks to which pancakes are thin and perfectly even, is the dough. It should not contain yeast starter.

For cooking we need:

• flour (2 cups);
• milk (0.5 liters);
• eggs (3 pcs);
• sugar (1 tablespoon);
• vegetable oil (1 tablespoon);
• salt (a pinch).

So that there are no lumps in the dough, you should first mix the eggs with sugar and salt, and add the flour gradually, stirring. When the flour is mixed and a homogeneous mass is obtained, it is necessary to gradually add milk and mix. In order to make the dough for pancakes in milk perfect, you can use a blender. Add a couple of tablespoons of water to the dough, then it will be ruddy and beautiful. Thin pancakes fry instantly, so you need to be careful not to overcook them on fire. Do not pour too much oil into the pan, as it is already present in the dough. Pour the dough into the pan with a wooden spoon, it should cover the entire round surface of the pan with a thin layer. When you see that the dough is not liquid and has already browned - turn over! The second side will be ready in a second. These pancakes can be served on their own or with any filling you like!

water pancake recipe

Pancakes on mineral water are extremely soft and tender.

To prepare them, we need:

• mineral water (500 ml);
• flour (glass);
• eggs (3 pcs);
• sugar (2 tsp);
• salt (1 pinch);
• vegetable oil (2 tablespoons).

First of all, sugar and salt should be dissolved in mineral water. In the future dough for pancakes without milk, add vegetable oil, eggs and mix all the ingredients. Gradually add flour until the consistency is similar to liquid sour cream. Heat a small amount of vegetable oil in a frying pan. Using a ladle or a large wooden spoon, pour the batter into the pan and fry the pancakes on both sides until a delicate shade is obtained. Turn the pancake over with a dessert knife or a spatula if it is thin - a wooden one can destroy the structure and shape of the pancake) and fry until cooked. Serve the pancakes hot or stuff them with mushrooms, meat, cheese and other favorite ingredients!