Stuffed pancakes fillings. Getting ready for Maslenitsa: Recipes stuffed pancakes

Ah, Maslenitsa! Damn Razdan, Paradise for Lanka. And although it is believed that the carnival is put on the carnival yeast pancakes of various varieties, you can diversify the petroleummy's pancake menu stuffed with pancakes. In stuffed pancakes, you can wrap almost everything. But before that you need to bake excellent thin pancakes. On how to bake thin pancakes for every taste, we have already told you. And now let's talk about fillings for stuffed pancakes.

Starting into pancakes can be wrapped in one of several ways and just serve pancakes to the table, watering them with sauce or decorating berries (if the pancakes are sweet). Stuffed pancakes can be baked in the oven by sprinkling them with the coolest solid cheese - it turns out a full-fledged satisfying dish for lunch or dinner. From pancakes, grounded stuffing, you can even cook the cake - snack or sweet, depending on what filling you will prefer.

Ingredients:
1 middle cauliflower head,
250 ml of milk,
200 g solid cheese
2 tbsp. Creamy butter
2 tbsp. flour
Salt, nutmeg, chopped parsley - to taste.

Cooking:
Clean cauliflower clean and divide into small inflorescences. Boil them in salted water. Drain the water from the cabbage into separate dishes. Take 250 ml of beam, add spices and seasonings to taste. In a deep pan, melt the fule oil, fry flour to pinkish color, add broth and milk and stir well. Boil on slow fire, stirring, until the sauce thickens. Season with nutmeg and greens. Connect the boiled cauliflower with the sauce, start the pancakes and put them into the baking form. Top sprinkle with grated cheese and bake in a hot oven before melting cheese.

Ingredients:
300 g beef minced
425 ml of tomatoes in their own juice,
2 tbsp. ketchup (optional),
1 carrot,
1 bulb,
1 tbsp. vegetable oil
Salt, pepper - to taste.

Cooking:
Carrots and onions cut into small cubes. Put minced vegetable oil on the pan and fry up the golden brown, stirring. Add roasted onions and carrots, then tomatoes with a liquid (tomatoes slightly dispel for a fork), add ketchup and negotiate for 5 minutes. Then make it tasted and start the pancakes. Serve with salad.

Ingredients:
600 g of Savoy cabbage,
300 g of sweet yellow and red pepper,
600 g Krakow sausage,
200 g sour cream
3 tbsp. vegetable oil
1 bulb,
Green bow.

Cooking:
Blanch the leaves of the Savoy cabbage for 2 minutes and cut into large pieces. Pepper, onions and sausage Cut into cubes and fry on vegetable oil. Add cabbage, mix and fry minutes 8 minutes, then add sour cream, put and season salt and pepper. Start pancakes and pour the resulting sauce.

Ingredients:
500 g of mushrooms,
400 g of ham,
150 g of smoked bacon,
300 g onions,
300 g of solid cheese,
2 stack. sour cream
4 eggs,
1 bunch of parsley,
2 cloves of garlic,
Pepper, salt, paprika, ground nutmeg - by pinch.

Cooking:
Cut bacon, onions and ham cubes, boil the mushrooms and cut into large slices, cheese also cut into cubes. Mix, season with chopped garlic and parsley, spray, if necessary. Mix sour cream for sauce, 2 eggs and 2 yolks, season and mix. Start pancakes, put them in the shape and pour the sauce. Sprinkle with cheese and put it in a hot oven for 20 minutes. Serve with green salad.

Pancakes stuffed with beans

Ingredients:
1 canned bean bank,
250 g minceda,
1 bank (240 g) of tomatoes in its own juice,
3 tbsp. tomato sauce
200 g of Mozarella cheese,
1 bulb,
1 tbsp. olive oil,
Salt, pepper - to taste.

Cooking:
Drain and rinse the beans. Finely chopped onions fry on olive oil. Farm roasts to the crumb, add tomatoes with a liquid and break them a little about them. Add tomato sauce and negotiate. Add beans, season salt and pepper, mix and warm on medium heat. Start pancakes, roll into the tubes and put into the form. Sprinkle with crumpled cheese and put into the oven for 15-20 minutes.

Ingredients:
500 g sauerkraut,
200 g sausage (ham),
100 g bacon,
100 g of butter,
100 g cheese,
1 bulb,
1 Green Sweet Pepper,
4 tbsp. meat broth
1 tsp. cumin
¼ ChL Majorana,
Salt to taste.

Cooking:
Cut the bacon into small pieces, put in a deep frying pan and put on fire. Add the chopped onion, spruce it to transparency, add cabbage and other ingredients sliced \u200b\u200bby cubes. Extinguish everything together 10 minutes and cool down. Start pancakes, put into shape, sprinkle with broth and cover the foil. Put it in 15 minutes in a hot oven, then remove the foil, put the cheese slices over the pancakes and put in the oven again so that the cheese is melted.

Ingredients:
150 g of smoked salmon,
1 young zucchini,
½ lemon,
150 g of fat cream,
½ Basil beam,
Salt, pepper - to taste.

Cooking:
Capacity Clean, grind and peer fluid. From the scratched lemon, remove the zest. Basil leaves Cut thin stripes. Cream mix with salt and pepper, add basil and lemon juice to taste. Finely cut the fish and sprinkle with lemon juice. Thin pancakes cut for quantity, spread out the cream sauce, put a little fish and roll the rolls on a wide part. Space with toothpicks.

Ingredients:
100 g of natural yogurt,
500 ham,
3-5 beams of radish
3-4 cloves of garlic,
5-7 tbsp. greenery
Salt, pepper - to taste.

Cooking:
Ham and radish cut into small cubes, mix with chopped greens and garlic, extruded through the press. Yogurt Mix with salt and pepper, connect with ham and mix. Start ready-made pancakes.

Ingredients:
300 g pea
250 g of ham,
250 g cheese,
200 g of mushrooms,
4 tomatoes,
500 ml of broth,
40 g of vegetable oil
40 g of flour,
Cheese for putting up
Muscata, salt - to taste.

Cooking:
Cheese and ham cut into cubes. Mushrooms cut and roast on vegetable oil. Tomatoes scatter boiling water, remove the skin and cut the cubes. Pre-closed peas boil. For sauce, fry flour on vegetable oil to pink color, pour broth and stir well. Weganize 5 minutes before thickening. Put in the sauce ham, cheese, mushrooms and tomatoes, warm, but do not boil. Couple with peas and Start pancakes. Squeeze the shape into a lubricated oil, suck the coolest cheese and put it in a hot oven for 15 minutes. Instead of pea, you can use the nut.

Cooking:
200 g of frozen vegetable mixture,
300 ml of vegetable broth,
1 bulb,
1-2 tbsp. cream cheese
50 grated cheese,
Turmeric, salt, green onions - to taste.

Cooking:
Bow Spasore to transparency. In a vegetable broth, boil frozen vegetables and leak on the colander. Bouillon return to the pan, add 1-2 tbsp. Flour and tapping before thickening. Add boiled vegetables, onions, salt, pepper, turmeric and warm. Start pancakes, put into shape, sprinkle with cheese and bake up to melting it. When feeding, sprinkle with a green bow.

Ingredients:
1 ½ kg of spinach,
2 bulbs,
2 cloves of garlic,
10 Cherry Tomatoes,
150 g cheese feta,
8 tbsp. vegetable oil
Salt, ground black pepper, nutmeg - to taste.

Cooking:
Rinse the spinach from the sand thoroughly. Onions and garlic finely cut and fry in a pan from 2 ppm. Oil. Add spinach and fry on medium heat until all the liquid evaporates. Add salt and spices, mix and let cool. Cut tomatoes in half, fetu cut into small cubes. Couple with spinach, Start pancakes and roll them into rolls.

Pancakes with potatoes

Ingredients:
600 g potatoes,
200 g bacon,
1 bulb,

Cooking:
Purified potatoes cut on slices and put in cold water. Heat the oil for frying, drain potatoes, dry and put in the pan. Cover the lid and fry to a golden crispy crust. 10 minutes before the end, add the onions and bacon cut cubes, reduce the fire and fry under the lid. For the last 5 minutes, cook without a lid. Season to taste with salt and ground pepper. Fill the pancakes, roll and serve.

Ingredients:
850 g of frozen green peas and carrots mixture,
1 Feta Cheese Box,
100 g of solid cheese,
1 bunch of parsley,
Salt, ground black pepper - to taste.

Cooking:
Put frozen vegetables in a saucepan, pour some water, cover the lid and extinguish. Add the grated cheese, chopped parsley, season with salt and pepper. Fill the pancakes, turn the converter, put into the dressing form, laid fetu on top and put into the oven with an average heat for 20-25 minutes.

Ingredients:
400 g Ice cream currant,
250 g of butter,
4 eggs,
120 g sugar,
80 g of butter.

Cooking:
Stir the cheese with oil and sugar. Take up to puff. Egg squirrels to take rigid peaks. Currant overborn and rinse. Approximately 1/3 berries set aside for decoration, and the rest shredtit and connect with a cheese mixture. Start pancakes, turn so as not to flow out the filling, and bake in the oven for 30 minutes. The remaining currant mix with large sugar and lay the berries on ready-made pancakes.

Ingredients:
1 stack. hazard
1 stack almond,
½ stack. Sahara,
1 ½ stack. sugar syrup,
Vegetable oil for frying.
For cream:
1 ½ stack. cream
½ stack. Purified pistachios.

Cooking:
Mix chopped nuts, add sugar and 1 tsp. Water and 1 tbsp. Sugar syrup. Place the center of the pancake 1 tbsp. Nut mixture and roll the pancake so that the filling does not flow. Fry stuffed pancakes on oil to golden crust. Pulk each pancake into the cool syrup and lay out on the plate. Beat the cream and with the help of the cornetics with a thin nozzle fill the pancakes. Sprinkle with chopped pistachios.

Ingredients:
200 g of cream cheese,
200 g of nuts,
7 tbsp. honey
2 apples,
½ lemon,
½ Vanilla pod.

Cooking:
Clean apples and soda on a grater. Stir with soft cheese and 1 tbsp. Honey. From Lemon, remove the zest and squeeze juice. Add to apples, mix and put in the refrigerator. Grinding nuts roast on a dry pan, then add 1 tbsp. Water, honey and evaporate the liquid. On pancakes spread the cheese mixture, put nuts and wrap. Sprinkle on top of nuts.

Ingredients:
250 g of cottage cheese,
20 g of raisin
3 eggs,
1 lemon,
200 ml cream,
100 g of natural yogurt,
50 g of powdered powder
1-2 tbsp. Roma,
Vanilla pod.

Cooking:
Raisin rinse and scatter boiling water. In the bowl, connect cottage cheese and yogurt, add sugar powder and mix. Add 2 yolks, vanilla grain, zest from lemon (after overwhelming it), and mix. Start pancakes, smearing them all over the surface with the resulting mass and turning into the roll. Cut each pancake in half diagonally and put them in a lubricated oil form. 1 Egg and 2 Squirrel Wake up with cream, add rum, mix and fill the pancakes. Put in a non-regulating oven for 25-30 minutes. Before serving, sprinkle with sugar powder.

Ingredients:
300 g of apples
4 tbsp. soft cream cheese
2 tsp vegetable oil
2 tsp lemon juice
2 tsp honey
2 tsp sugar powder
1 tsp. Cinnamon.

Cooking:
Mix the honey, lemon juice, cinnamon and sugar powder. Ready pancakes. Lubricate cream cheese, lay out apples chopped with small cubes, and pour honey sauce. Roll into the tube and serve.

Cheerful carnival!

Larisa Shufkaykin

How to cook than you can stuff pancakes Recipes - a complete description of cooking so that the dish is very tasty and original.

Maslenitsa is just a detriment for fans of pancakes! I offer you several recipes stuffed pancakes that can be pamping close on the passenger week, and not only.

Stuffed pancakes (or pancakes with filling) can be filed at any time - this is a delicious breakfast, and lunch, and dinner. Even on the festive table, there is always a worthy place for stuffed pancakes. For breakfast, pancakes with sweet fillings are usually prepared - with cottage cheese, bananas. Pancakes stuffed with meat or mushrooms are often baked in the oven - with cheese or beshmel sauce. Pancakes with a stuffing can be folded with a converter, or just a tube (if, after stuffing, the pancakes will not need to push again in the pan and turn over). Strip more convenient pancakes on milk, without soda or baking powder, they are obtained without holes.
Crispy pancakes with sauerkraut and mushrooms

These pancakes can also be started in advance, and fry it right before serving on the table. Pancakes are obtained by crispy, because in front of the roasting collapses in the egg and breadcrumbs.
Ingredients:
Portions: 10.

· Dough:
· 200 ml of carbonated mineral water
· 250 ml of milk
· 2 eggs
· 2 cups of flour
· a pinch of salt
· Still
· 500 g sauerkraut
· 500 g champignons
· 1 medium bulb
· Salt and pepper to taste
· 5 tbsp. vegetable oil
· Panica
· 1 egg
· 100 g of breadcrumbs
· 2 tbsp. vegetable oil for frying
Cooking method:

1. Mix all the ingredients for the dough, very convenient to do it in a blender.
2. Fry pancakes in a pan, smeared not large quantity Preheated oil, add a stack on a plate to cooled.
3. Prepare a filling: Summer cabbage to put out or boil to softening. When cool down - squeeze excess water and shallowly chop.
4. Mushrooms wash, clean and grate on a coarse grater.
5. Clear onions and chop finely. Fry in a frying pan with butter. Then add mushrooms and prepare before evaporation of the liquid. After that, add cabbage. Stew 10 minutes, salt and pepper.
6. On each pancake to lay out the tablespoon of the filling and wrapping a tightly converter. After that, the pancakes can be folded and stored in the refrigerator, and fry right before serving on the table.
7. To dip each pancake in a whipped egg and cut into breadcrumbs, then fry on a heated vegetable oil to a golden color.

Pancakes with cookies

Recipe for thin pancakes with liver. The stuffing from the liver is well delicious. Be sure to try.
Ingredients:
Portions: 6 · 2 Eggs
· 2 glasses of milk
· 2 glasses of water
· Sol
· 2 tbsp. Sahara
· 3 cups flour
· 2 tbsp. vegetable oil
· For filling:
· 600 g of beef liver
· 3 Lukovitsy
· 2 carrots
· 2 boiled eggs
· salt pepper
· Creamy oil for frying
Cooking method
1. Prepare pancakes: eggs slightly beat, add milk and water, salt, sugar, gradually pour sainted flour, constantly stirring so that there are no lumps. Add vegetable oil.
2. Meanwhile, cook the filling: chop the big onions, liver and grate carrots. Fry on oil liver about 10 minutes. Separately fry the onions with a carrot to skip through the meat grinder liver with bow and carrot. Salt and season with pepper. Cut eggs and add to filling.
3. From the dough to fry pancakes, then put a stuffing from the liver to each pancake. Collapse the convert and fry pancakes to a flush on creamy oil.

Pancakes stuffed with cheese


Delicious pancakes with cheese filling.
Ingredients:
Portions: 4 ·
- 1 cup flour
· 2 glasses of milk
· 2 eggs
· 2 tbsp. Sahara
· a pinch of salt
· Frying oil
· 200 g cheese
Cooking method:

1. Prepare dough for pancake-milk beat with sugar and egg. Add a little salt and gradually add flour, kneading homogeneous dough.
2. Preheat the frying pan and bake pancakes.
3. Grate cheese on a large grater.
4. Share the cheese for each pancake in a few, turn the pancake with a tube and put on a baking sheet.
5. Bake in the oven for about 5 minutes so that the cheese melted.

Pancakes with cabbage

Delicious pancakes stuffed with cabbage and egg.
Ingredients :
Portions: 4.

· 1/2 Kochana cabbage (for filling)
· 4 eggs (for filling)
· 4 tbsp. butter
· 1 cup flour (for test)
· 2 eggs (for test)
· 2 Glasses of milk (for test)
· 1 tbsp. Sugar (for test)
· Slipping salt (for test)
· Frying oil
Cooking method:

1. Prepare fillingly choking cabbage. Fry on cream oil until ready. Cool.
2. Swim eggs. Choise them finely and mix with the finished cabbage. Salt, mix.
3. Prepare the dough to panic-mix milk with eggs. Salt and sugar. Gradually lead flour.
4. On a hot frying pan, adding not a large number of Oil, bake pancakes.
5. Share stuffing (about 1 tbsp.) On a pancake and minimize the envelope. Fry on cream oil.

Pancakes with meat

Recipe for thin pancakes with meat. You can prepare from minced me, but it is very tasty with a boiled beef scrolled with a fried onion.
Ingredients:
Portions: 6.
· 2 eggs
· 2 glasses of milk
· 2 glasses of water
· Sol
· 2 tbsp. Sahara
· 3 cups flour
· 2 tbsp. vegetable oil
· For filling
· 2 tbsp. butter oil for frying
· 2 bulbs
· 700 g boiled beef
· salt pepper
Cooking method:

1. Prepare pancakes: eggs slightly beat, add milk and water, salt, sugar, gradually pour sainted flour, constantly stirring so that there are no lumps. Add vegetable oil, give test to stand for 15 minutes.
2. Meanwhile, cook a filling: chop fine onions, fry on cream oil to transparency. Beef skip through a meat grinder with fried onions. Salt and season with pepper.
3. From the dough to fry pancakes, then put meat stuffing on every pancake. Close a converter.
4. On creamy oil, fry pancakes to a rosy.

Breed roll

New version of the delivery of pancakes. Rice in the stuffing can be replaced with a fast.
Ingredients:
Portions: 4.

· 100 g of flour (3/4 cups)
· 1 pinch of salt
· 1 egg
· 1 egg yolk
· 300 ml of milk
· 1 tbsp. vegetable oil
· Stuffing at the rate of each pancake:
· 1 tbsp. Boiled rice
· 1/2 boiled chopped egg
· 2 tbsp. Cottage cheese
· 1 Egg for lubrication
Cooking method:

1. Pour flour and salt into a big bowl and make a deepening in the center. To this deepening, break egg, yolk and a little milk.
2. Wentchik mix egg with milk. Then gradually capture flour from the edges to the center. Add milk until the consistency dough is obtained by semi-whipped cream. Beat the dough to homogeneous mass, then add vegetable oil. To intervene even milk, the dough should become like liquid cream. Close the dish and give the test to stand 30 minutes. - It will give the test of airiness.
3. Bake on a well-preheated frying pan of the largest size, pre-lubricated oil.
4. The finished pancake is lubricated with oil and put the strata strata on it: a layer of rice, then the egg and top of the cottage cheese. Collapse pancake roll, put in the form. Complete several such rolls, and when the form is filled, lubricate them with a whipped egg and bake in the oven 10 min at a temperature of 180c.

Pancakes with red caviar.

Thin pancakes with cream cheese and red caviar. Very traditional dish that will decorate the table to any holiday.
Ingredients:
Portions: 40.

· 2 glasses of milk
· 3 eggs
· 4 tbsp. Sahara
· 1/2 C.L. Sololi.
· 1 cup flour
· 3 tbsp. olive oil
· 100 g of philadelphia or butter cream cheese
· Bunch of dill
· 150 g caviar
Cooking method:

1. Beat milk with eggs, sugar and salt.
2. Gradually add flour, beat the mixer so that there are no lumps.
3. Add olive oil to the test.
4. Fry pancakes on a well-preheated frying pan.
5. Creamy cheese (or oil) beat with finely chopped dill. Cheese should be room temperature.
6. After the pancakes are slightly cooled, to smear with cheese each pancake, put the caviar, roll into the tube.
7. Each pancake is cut into several parts (3-4). Stir down down.

Pancakes with cottage cheese (lungs and fast)

This recipe pancakes is very simple, fast, tasty and useful.
Ingredients:
Portions: 10.

· 1.5 tbsp. flour
· 0.5 tbsp. Sahara
· 0.5 hl. soda
· 3 eggs
· 2 glasses of milk
· 1 glass of water
· 2 glasses of cottage cheese (optional - in stuffing)
· Raisin
· Sugar to taste

Cooking method:
1. Flour sift, mix with sugar and soda.
2. Add 2 eggs one by one and mix.
3. Pour water and milk.
4. Beat a mixer or a whisk.
5. Fry pancakes on a hot frying pan with a small amount of oil.
6. Cottage cheese with one egg and sugar mix. Start pancakes cottage cheese.

Pancakes with bananas

Pancakes in French recipe, with bananas, flooded with sweet sauce and decorated with whipped cream.
Ingredients:
Portions: 6.

· 1 cup flour
· 1/4 cup of sugar powder
· 2 eggs
· 1 glass of milk
· 3 tbsp. cream oil
· 1 tsp. Vanilla extract or vanilla sugar
· 1/4 Ch.L. Sololi.
· Sauce:
· 50 g of butter
· 1/4 cup of brown sugar
· 1/4 Ch.L. Ground cinnamon
· 1/4 Ch.L. Ground nutmeg
· 1/4 cup 10% cream
· Bananas, cut into pressure along
· 1 1/2 cup whipped oily cream (min. 33%)
· 1 pinching of cinnamon
Cooking method:

1. In a bowl, seek flour and sugar powder. Add an egg, milk, butter, vanilla and salt; While getting a homogeneous mass.
2. Heat the frying pan with a diameter of 20 cm, slightly lubricated with oil. Add about 3 tbsp. Test. Tilt the frying pan so that the test breaks along the bottom of the pan. Fry until you are twisted; Turn over and roast the other side. Repeat the process with the remaining dough, lubricate a frying pan as needed.
3. Melt 50 g of butter in a large pan. Add brown sugar, 1/4 tsp. Cinnamon and nutmeg. Add cream and boil until the sauce is slightly thickening. Purses at half, add bananas in the pan; Cushion 2 - 3 minutes, spooning them with sauce. Remove from the fire.
Shot a pancake around each halves of a banana and put on a serving dish. With the help of a spoon, pour pancakes sauce. Decorate on top of whipped cream and pinch of cinnamon.
Bon Appetit!

They prepared it. Look what happened

How to put the pancakes - delicious ideas

Pancakes are a universal dish of Russian cuisine, they can be wrapped in different stuffs and, thereby, to get a huge variety of tastes.

Consider interesting gourmet and budget options than stuffing pancakes; Recipes are presented both sweet and meat, vegetable, fish fillings. Such a snack can be served for a festive table, for breakfast, take with you on the road or just eat them, because it is not necessary to warm them before eight.

Pancakes dough recipe for stuffing

How to cook pancakes under filling

There is a huge number of dough recipes for pancakes: on milk, kefir, water, serum, prostropro, even exist options on fruit and vegetable juices.

But for stuffing it is best to use the classic option - on milk. In such a dough should not add a lot of soda so that the holes are a bit. If the pancakes are too "holey", then the filling can begin to flow.

So, consider the recipe of pancakes, ideally suitable for wrapped in it the filling.

1. In warm milk, dissolve salt, sugar, soda, all beaten by a wedge or a mixer.
2. Wake the eggs into the liquid and also mix.
3. Slowly sprinkle flour, preventing the dough.
4. When there are no lumps left, and the mass will be homogeneous, add vegetable oil and mix all together well - the dough is ready for baking.

And now let's go to the main thing - a variety of fillings that can be prepared for stuffing golden "pissek".

What to put the pancakes: Sweet recipes

Filling from cottage cheese and dried fruit

For 250 g of cottage cheese, take a handful of raisins and 4-5 pcs. Kuragi. Dried fruits rinse, dry, grind with small pieces and mix with cottage cheese, adding 3-4 tbsp. l. Sahara. If cottage cheese is dry, you can add a little sour cream or cream to it. Stuffing the pancakes finished filling.

A detailed recipe for similar pancakes with all sorts of options can be found on our website.

Pancakes with cottage cheese and raisins

Banana-cream filling

A couple of bananas, 50-70 ml of cream and 2 tbsp. Sugar Distribute Blender. All is ready! This is a simple and fast way than you can stuff pancakes to tea drinking or breakfast.

Read more detailed recipes for similar pancakes on the site.

Jogurt and berries filling

You can use fresh berries or frozen. Take any, to your taste: raspberry, strawberry, blackberry, currants, blueberries, cranberries.

Per 100 g of berries need 3 tbsp. Fresh yogurt and 2 tbsp. Sahara. Mix everything and wrap in the "pellets".

For those who like berries, a pleasant novelty will be another recipe for berry pancakes.

To prepare this sweet "minced me", you will need: apples, honey, walnuts. Calculate proportions based on the number of your pancakes. On 1 average apple is needed 1 tsp. Honey and a small handful of nuts.

• Apples Clean the peel and cut into small cubes.
• Pour some vegetable oil onto the frying pan and warm it up.
• When the kitchen utensils will be raised, put apples, honey and nuts into it. Fry all the ingredients of 5-7 minutes.
• The resulting stuffing stuff pancakes.

More options for sweet stuffings you can find in our separate article.

Sweet filling for thin pancakes

What to stuff pancakes: "Economy class" ideas

Everyone has times when you need to think about savings. But this does not mean that it is worth refusing to delicious food and there are only fresh banal dishes. Especially for you, we made a selection of cheap fillings, the products for the preparation of which are available absolutely to everyone.

Several inexpensive recipes for home pancakes, we will now describe in detail.

Minced chicken

Polkulo chicken liver extinate in water or in milk 40 minutes. Clean and cut a pair of onion heads. In the pan, slide a little oil, slightly fry the onions, then add the liver. Save, pepper, you can add spices to your taste.

Fry liver 15 minutes. Cool the mass and squeeze the blender into mince or skip through the meat grinder. Stuffing the pancakes finished filling.

You can use one-piece liver pieces, in this case, fry it without a bow.

You can take the cheapest mushrooms - oysteries. They are also very tasty if you cook well. Sheets rinse rinses, cut with thin strips and fry on a frying onion.

The number of onions use at their discretion, but usually grabs 2 heads. You can also take seasoning to your taste.

To fry mushrooms, it is necessary for 15-20 minutes on a small fire, a little oil in a frying pan. Finishing stuffing cool and wrap in the dough.

Fans of mushroom stuffs We offer a couple more recipes favorite pancakes (on milk) with mushrooms.

A simple and affordable option than can stuff pancakes - this is an option with potato mashed potatoes.

A few potatoes are drunk, zerolkite, adding some cream oil and milk to them (the latter is not necessary). Wrap your puree in pancakes - and satisfying snack is ready.

Zucchini - tasty and inexpensive vegetable. Take 3-4 pcs. Clean them, cut into small cubes. Patch a couple of bulbs and clean 1 garlic teeth. Pour some oil into the pan, fry slightly onions, then add zucchini. Save, pepper the mass.

Fry vegetables for 15 minutes on medium fire. Then, when they extinguish the fire, squeeze into the zucchini through the press clove of garlic or just finely finish it. All mix. Optionally, you can add chopped greens - the stuff is ready.

And a few more variations of pancakes.

Cheese-sausage filling

Use any boiled sausage and cheese. Cut both with small cubes. Still the pancakes obtained in the ingredients and put them in the microwave for a few minutes (or in a pre-preheated oven for 10 minutes). This will allow cheese to melt, which will make the filling tastier.

To your attention another original recipe pancakes with ham and cheese.

Fish filling for dairy pancakes

Filling slices of red fish

For this delicacious stuffing, you will need fillets of salted red fish, melted cheese (any) and greens (dill, parsley).

• Clean the fish from the stones, cut into small slices.
• Green barely fine.
• Each pancake lubricate in the middle of a small amount of melted cheese, put a piece of fish on top, sprinkle all the greens and wrap.

This is an excellent option than you can stock pancakes to the festive table. Alas, red fish dear and does not always manage to pamper yourself on weekdays, but if such an opportunity is - do not deny yourself the pleasure.

For a festive feast, we offer you some more recipes for pancake delicacy with red fish.

You can take any medium fish. Boil it until readiness, cool, clean the bones. To the resulting fillet, add a little chopped greens (on your taste).

If you want a minced member, then fry the finely chopped onion to the golden color and add it to the fish. All scroll through the blender and you can start the pancakes obtained minced meat.

Pancakes filling: amateur ideas

Boil screwed 5-6 eggs. Until readiness to weld 100 g rice. Put the green onions and dill. Eggs ring finely or soda on the grater. Mix with each other all the products, sprinkle, pepper - the filling is ready.

Farming beef pole fry in a pan with a bow until readiness. Do not forget to add salt, spices. You can add finely chopped greens to finished meat. Cool the stuffing and start it pancakes.

Exactly the same stuffing can be prepared from chicken meat. If you want to increase the volume of minced meat, then add some boiled rice to it.

For this stuffing you will need cottage cheese (better, if it is a curd paste), cucumber, greens, garlic. Cucumber Stit on the grater and mix with cottage cheese, add the chopped head of garlic. Sung wash the filling, mix well and you can wrap pancakes.

Of course, this is not all possible options than stuffing pancakes. We selected the most delicious and affordable recipes for you. You can come up with your ideas for the filling.

There are no restrictions on this issue - in pancakes, by and large, you can wrap anything. Do not be afraid to experiment, because this is how new culinary masterpieces are created.

50 recipes stuffed pancakes with stuffing - quickly and just

Perhaps the most popular variation of stuffed pancakes is many favorite pancakes with cottage cheese. As for me, pancakes with cottage cheese is just an excellent breakfast, tasty and useful at the same time.

Best breakfast is pancakes. Even better - if they are stuffed. One of my favorite recipes is pancakes with peaches. If you take juicy peaches and make pancakes correctly, it turns out super!

Pancakes with thumbes are delicious pancakes with so fragrant stuffing that not only your home, but also home your neighbors will gather on its smell. I tell how to cook pancakes with my thirsty! ;)

Pancakes with cherries are very tasty dessert pancakes with filling from berries and cream cream. An incredibly delicious dessert, to prepare which is capable of each. Simple pancake recipe with cherry - for you!

Pancakes with meat and mushrooms (we call them altogether) - a very tasty dish from all familiar ingredients. I have not tried more tastier - and you probably, too :)

Raw pancakes with filling is a pretty simple dish. Adhering to this recipe, pancakes are always thin, delicious, even, beautiful and well suited to fill them with different stuffing.

And again pancakes. Probably, we never get bored with this wondrous old-circuit dish. Pancakes with sour cream, jam and honey in principle. Pancakes stuffed with different stuffing.

Another option of delicious pancakes. Excellent snack for lovers of Russian cuisine and pancakes in particular.

Recipe preparation pancakes with filling. It is very pleasant to please your relatives with such pancakes.

Recipe Pancakes with mushrooms or pancakes with filling - preparation of pancakes with mushroom filling in sour cream.

Pancakes with red fish - a luxurious dish that is not ashamed and on a festive table. And if they are also cut beautiful - the real Russian rolls will turn out :)

Recipe Pancakes with meat - Cooking pancakes with meat filling. An incredibly tasty snack is popular in Russia and European countries.

Pancakes with a cabbage are now served in many cafes - it is a very dish for vegetarians and for those who try to bring more vegetables in every way. Read how to cook!

Pancakes with cottage cheese - excellent breakfast. Delicious, useful and nutritious, as well as very simple cooking. I tell how to prepare pancakes with cottage cheese.

Pancakes with salmon - an excellent snack for a festive New Year's table. In addition to salmon in pancakes, you can add another stuffing, such as cheese or caviar.

Recipe for preparing fine pancakes with ham, boiled eggs, onions and olives. Beautifully decorated pancakes with ham can be a beautiful snack on a festive table.

Recipe for preparing pancakes with caviar.

Sometimes for afternoon school or Saturday-Sunday breakfast, you want something sweet, from the dough and so to eat normally. Such a dish for me are pancakes. Especially - pancakes with caramel apples.

Pancakes with chicken liver and pear are very original pancakes with a very unusual taste. Dissolve from the table, as a rule, with great success. Try!

There is nothing better than the classics of culinary art :) Therefore, how to cook pancakes with minced meat, should know and be able to each. After all, all owners have a secret of delicious pancakes. So I share my :)

Pancakes with filling from yogurt and berries are the most favorite pancakes of our children. However, and my wife and I respect these pancakes, so every Sunday they have on the table :)

I love Belarusian Dianki very much. Do you love them too? Then try potato pancakes with mushrooms. They will love you very much.

Recipe cooking Korean pancakes with bow and carrots.

Potato pancakes with meat is such a yummy! Excellent winter dish, saturated, calorie, warming in any frost. Make potato pancakes with meat is easy - here is my recipe!

Pancakes with cucumbers can be served as cold snacks chilled. The filling for such pancakes is not only of cucumbers, but also lettuce, cottage cheese, spices. Pancakes prepare flour. Go!

Pancakes with minced meat are suitable for hearty lunch, and for dinner. Minced pancakes will suit any - chicken, beef, pork. Such pancakes are tasty to eat with mushrooms and onions sauce. Try to cook at home!

Pancakes are a universal dish. They can be written to the future, prepare with a sweet, salt, sour filling, create tubules or envelopes from them. I propose a recipe pancakes with chicken minced meat. Try!

Liver for pancakes with Liver can be prepared to prepare and freeze to the case. We prepare a liven filling for pancakes from light and liver. And the dough for pancakes will do flour. We will also need vegetables.

Delicious pancakes with filling stuffing stuffing and shrimp.

Pancakes and pancakes are baked, probably all. They are eaten with sour cream, prepare with different stuffing. Pancakes with meat - very satisfying, tasty dish. They can be filed as an independent dish for a family dinner.

Stuffed pancakes with minced meat are a hearty lunch for the whole family. A thin weightless base in a union with a juicy chicken stuffing filling with fried onions and boiled eggs will like home meals. Excellent dish for half an hour from affordable products. It is good that the basic recipe can easily add components to their taste.

Recipe secrets stuffed pancakes with minced meat

Children and adults love with a petty dinner or breakfast. But the bake of the pancakes can not be all the hosts. Only knowing the subtleties and nuances of cooking, you can be confident in success. Why pancakes go dry, stick and rush in the cooking process, we told in. There you can also read the main tricks of the ideal test and how to bake patterned pancakes.

Today I will open the secrets of stuffing

1. The basis of stuffed pancakes with minced meat - Photo

Dough cooking to your taste:

• on milk;

• serum;
• kefir;
• with yeast;

Whatever the choice of the recipe, the main thing is to be confident in its success. For filling with fillings, options are fastened to not rush when turning. Although with the finest pancake dough it will be elegant. The thinnest shells can be baked from the dough on the starch. Virtuosos know how to fry pancakes without adding flour. Then through them even the frying pan shines. But optimal for the union with meat - custard pancakes or dairy.

2. Stuffing pancakes stuffed with meat minced meat

The choice of filler is caused by preferences in the family. But there is a general principle: we use chilled mince, cooked personally cooked. Faster, of course, purchase a semi-finished product in the store, but can it be confident in his quality? If you have to take frozen mince, it is better to defrost it on the bottom shelf of the refrigerator gradually. No microwave ovens and boiling water in basins.

To go gently, it is better to take mince of chicken and pork meat (1: 1).

Ground meat is pre-roasted until prepared with onions or carrots and onions.

For greater jucia, 50 ml of sour cream or meat broth are added to the finished filling for stuffed pancakes.

In addition to meat, in fillers put this:

• onion;
• carrot;
• chopped greens;
• boiled eggs;
• mushrooms;
• tomato paste;
• boiled rice.

How to stuff pancakes minced - basic ways

• envelopes;
• bags;

• tubes;
• triangles.

Before serving, the dish sprinkles with cheese and baked in the oven until the stretching crust appears. You can fry or warm in the microwave. Good addition - sour cream, garlic, cheese, tomato sauce.

Recipe stuffed pancakes with minced meat and rice

What we take:

• ready pancakes - 8 pcs.;
• minced meat - 300 g;
• onion - 2 pcs;
• rice - 100 g;
• water - 400 ml;
• sour cream - 20 ml;
• vegetable oil - 50 ml;
• fresh greens, salt, spices - to taste.

How to cook stuffed pancakes with minced

Rice boil until prepared in salted water. Then lay out in a colander and cool.

Minced stuffing on a frying pan heated with butter, fry on a small fire, stirring.

Onions clean, cut into small cubes, add to meat, salt, fry when stirring 10 minutes.

Add to finished stuffing. The finely chopped greens of dill lay down, at will, all mix and add a spoon of sour cream.

Rice put in the meat mixture. We interfere with everything. Ready.

On the board we put pancakes on milk, for example. Stuffed with minced meat, they will be especially tasty. In the center of the pancake put a tablespoon with a hill filling. We raise the edges and tie them to the dill branch, a green onion and a fiber mophek.

Alternatively, pancakes can be collapsed with a tube or convertible and fry in a pan or bake in the oven.

Hello everyone!! Today we will prepare stuffed pancakes with meat. I think many love such a snack for simplicity, speed and tasty. And it is still very convenient that such a treat can be prepared by the future, just freezing in the freezer.

In the preparation of this dish, you should not have difficulties, if you know how to make the right dough and pancakes. If you have subscribed secrets of cooking thin pancakes with holes, you can refresh memory and read notes on how to cook the dough, and.

Well, with filling everything is completely easy. The main thing to decide from what meat you will cook it. And then the case of taste and fantasy, add your favorite vegetables and seasonings, well, or do purely only with minced meat. And do not forget to feed sour cream or sharp sauce !!

First of all, I want to offer you the easiest and most satisfying option of our treat. You will spend a minimum of time, but the family will provide a full breakfast or dinner.

Ingredients:

• Flour - 2 tbsp.;
• Water - 1 tbsp.;
• Milk - 1.5 tbsp.;
• Eggs - 2 pcs.;
• Sugar - 2 tbsp.;
• Salt - 2.5 ch. L.;
• Vegetable oil - 4 tbsp.;
• Pork mince - 450 gr.;
• Onion onion - 1 pc.;
• Dill - 2 twigs;
• Garlic - 2 pcs ..

Cooking method:

1. Take a deep plate or saucepan. Drink eggs, add sugar and 0.5 teaspoons of salt. Pour water and milk. With the help of a whin, take care. Then pour flour and mix everything thoroughly to disappear all lumps. At the end, pour 2 tablespoons of vegetable oil.

2. Then hear the frying pan, lubricate the oil and fry a small amount of dough from two sides to rosy.

3. Next, we will make the preparation of the filling, and the pancakes let it be a little cool. To do this, fry pork mince on a frying pan with vegetable oil within 10 minutes. Then add salt and finely chopped onions, stretching for another 10 minutes under the closed lid.

4. At the end, add chopped dill and garlic, extinguish another 5 minutes.

5. Establish to wrapping treats. Place 2 teaspoons of the filling on the pellet. Wrap on the sides, giving the shape of the rectangle.

6. Rolled pancakes fry in a frying pan from two sides and serve to the table.

Milk recipe with minced meat

This option is a win-win, as such stuffed pancakes can be done about the supply and store them in the freezer, and when it is necessary to get it, warm up in a pan and enjoy the taste.

Ingredients:

• Milk - 1 l;
• Egg - 2 pcs;
• Sugar - 1 tbsp.;
• Soda - 0.5 ch. L.;
• Flour - 17 tbsp.;
• Minced meat - 400 gr.;
• Onions - 1 pc.;
• Salt, pepper - to taste;
• Vegetable oil - 3 tbsp. + For frying.

Cooking method:

1. In the bowl, take the eggs, add soda and salt. Pour half milk.

2. I ask for flour and gradually add it to the liquid, constantly stirring. Pour the remaining milk.

3. Add vegetable oil and mix well again. You should get liquid dough.

4. Heat the frying pan, smear the oil and follow pancakes.

5. Stuffing put on a preheated pan with butter, spray and pepper.

6. Finely cut the onions and add it to meat, fry for 20 minutes. Optionally, you can add greens.

7. To one edge of the cakes, lay out the filling and wrap the smaller part.

9. Stuffed treat before feeding can be fought on cream oil. Bon Appetit!!

How to make pancakes on grandmother's recipe

And now you will surprise you a little, we will prepare a dish with a deer stuffing. That's the way in my childhood, my grandmother baked this treat. If you have such a type of minced meat, then replace it with ordinary, beef, pork or mixed.

Be sure to scroll through the meat grinder, even if you have ready to scroll through it, it also needs to be scrolled. Then the filling will get crumbly.

Ingredients:

• Puffs of deer - 500 gr.;
• Onion - 1 pc.;
• Chicken eggs - 3 pcs.;
• Milk - 1 tbsp.;
• Water - 3 tbsp.;
• Flour - 2 tbsp.;
• Sugar - 1 tbsp.;
• Salt - 1 tsp.;
• Pepper black hammer - taste;
• Vegetable oil - 4 tbsp.;
• Creamy butter - 1 tbsp ..

Cooking method:

1. Clean the bow and finely cut. Heat the pan with vegetable oil and put the finished mince and onions on it, salt and pepper.

2. Farsh need to fry on medium heat with a closed lid, stirring periodically.

3. While the filling will cool, prepare the dough into pancakes. Wear eggs, sugar, salt and vegetable oil.

4. Now add milk and water, mix and gradually pour flour, continuously stirring the mass.

5. Fry "sunshine" from two sides to a golden color.

6. Lay out the filling on the edge and wrap.

7. Optionally, you can fry additionally on creamy oil.

Thin pancakes with meat and rice

And I really like to make our product with the addition of crumbly rice. When a large number of guests come to us, then such a delicacy helps me out, because after a couple of eaten pancakes with filling, everyone remains satisfying and quickly quench the hunger. For you a detailed presence plot:

Step-by-step recipe from Yulia Vysotsky

Also very tasty it turns out a snack with minced meat, which is made from boiled meat. It seems to me that such pancakes are much more gentle and juicy. Try, maybe it will become any product for you.

Ingredients:

• Flour - 400 gr.;
• Eggs - 2 pcs.;
• Bustyer - 1 tsp;
• Salt - 1 tsp;
• Sugar - 1/2 Article;
• Milk - 500 ml;
• Water - 500 ml;
• Vegetable oil - 7 tbsp.;
• Beef - 500 gr.;
• Onions - 1 pc.;
• Pepper - to taste;
• Broth - 1 st ..

Cooking method:

1. Boil meat in salted water, cool down and skip through a meat grinder.

2. Mix eggs with milk and water, take the mixer.

3. Add salt and sugar, pour vegetable oil. Gradually pour flour and mix the mixer on medium speed.

4. Leave the dough ready for 30 minutes on the table. Then follow the treat as usual.

5. Onions are finely torn, fry on the vegetable oil and add mince, pour a little broth. If you need to spend and pepper.

6. Then wrap the stuffing in pancakes. Fry on vegetable oil.

7. Such beauty is obtained.

Stuffed pancakes with meat and egg

Now I want to offer you a great option for breakfast or snack to work. And if you are a treat to fry in a pan, then get a crispy crust and a juicy stuffing. It turns out very tasty, I advise you to try everything.

Ingredients:

For dough:

• Eggs - 4 pcs.;
• Milk - 1.5 tbsp.;
• Water - 1 tbsp.;
• Creamy oil - 6 tbsp.;
• Salt - 0.5 ch. L.;
• Flour - 2 st ..

For filling

• Boiled meat - 500 gr.;
• Onions - 2 pcs.;
• Boiled eggs - 5 pcs.;
• Broth - 2 tbsp.;
• Salt to taste;
• Pepper - to taste;
• Creamy oil - 50 gr ..

Cooking method:

1. In a blender, mix all products for the test. Wear well and leave for 30-40 minutes alone.

2. Collapse the pan and smear a piece of sala. Pour the dough and distribute the thin layer over the entire surface. Bake from two sides to golden color.

3. Ready pancakes Cover the foil so that the filling is preparing, they did not dry and were soft.

4. Onions finely cut and fry it on creamy oil until golden color.

5. Grind meat with a blender or meat grinder.

6. Boiled boosted eggs. Sattail on a shallow grater, connect with meat and onions. Sung and pepper, add broth. All mix well.

7. Put the filling in the center of the cake.

9. Then heat the butter in the pan and fry the blanks on both sides. Serve with sour cream sauce.

Video on how to make pancakes with meat and mushrooms

Very satisfying and tasty is the filling if you add mushrooms into meat. Moreover, choose mushrooms anything to your taste, it can be champignons or whale, and maybe chanterelles. See the plot and cook with pleasure !!

Delicious pancakes on milk with meat filling and cabbage

And the next recipe is devoted to all fans of fresh cabbage. Doing all the instructions in this photo, you will succeed. Purchasted products and prepare on health !!

Ingredients:

• Flour - 1 tbsp.;
• Eggs - 2 pcs.;
• Milk - 1.5 tbsp.;
• Warm water - 1 tbsp.;
• Sunflower oil - 50 ml;
• Salt - 2 chips;
• Beef - 150 gr.;
• Carrots - 1 pc.;
• Onion onion - 1 pc.;
• Cabbage - 200 gr.;
• Tomato puree - 2 tbsp.;
• Black ground pepper - to taste.

Cooking method:

1. In a deep plate, you must pour flour, add salt and drive the eggs.

3. Check the dough with a blender or mixer so that there are no lumps and leave for 10 minutes.

4. Preheat and smear the pan and smear the oil. Using the midst, pour the dough portion, distribute around the circle.

5. Fry to ruddy color on each side.

6. Onions and carrots Clean and skip through the meat grinder.

7. Meat also skip through a meat grinder, mix with vegetables and fry on vegetable oil a couple of minutes.

9. At the end, add a tomato puree and extinguish a couple more minutes.

10. For each pancake, put 2 tablespoons of the filling and wrap.

11. Dish is ready, serve hot !!

How to cook pancakes for stuffing with meat and cheese

Well, at the end of my favorite version of cooking. Since I am a big cheese lover, then it is also periodically adding it to the pancakes. I like the taste of melted cheese with meat and a thin dough, and you ??

Ingredients:

• Water - 250 ml;
• Milk - 250 ml;
• Flour - 0.75 tbsp.;
• Starch - 0.75 tbsp.;
• Chicken egg - 4 pcs.;
• Vegetable oil - 4 tbsp.;
• Salt - 0.5 ch. L.;
• Sugar - 1 tbsp.;
• Dough breakner - 0.5 bl.;
• Pork pulp - 550 gr.;
• Solid cheese - 120 gr.;
• Onion - 2 pcs;
• Vegetable oil - for frying;
• Salt to taste;
• Black pepper - to taste;
• Dill - 1 tbsp ..

Cooking method:

1. Flour, starch and baking powder.

2. Mix milk, eggs, sugar, salt, water. Gradually add a flour mixture, at the end pour vegetable oil. The dough should turn out liquid. At the end, add finely chopped dill. Leave some minutes to 30 minutes.

3. In a preheated pan, bake the pellets in the usual way.

4. Boil pork in advance and twist through the meat grinder. Onions roast on vegetable oil and connect with meat.

5. Cheese Sattail on a shallow grater, mix with minced meat, spray and pepper.

6. Put the filling and wrap up the roll.

7. Before feeding the Kushanye, you can warm up in the microwave.

If you are lovers not only meat, but also sweet, or fish fillings, then be sure to read the article on the festive table, I am sure that you will like something like you. And today everything !! See you!!

We will prepare the best reservoir recipes for pancakes.

Failing Filling

Sewage filling with minced meat and mushrooms

We need:

• pancakes any, thin
• 300 g mincedah any, better assorted
• 200 g of mushrooms, champignons (any)
• 1 pcs of the bunch
• 50 g of butter
• 1 tbsp. vegetable oil
• salt, pepper to taste

Cooking:

1. Farsh lay out on the pan and fry on medium fire, stirring all the time so that no lumps are formed.

2. Onions cut into small cubes, and when the mince change the color, add onions. Minced salt, pepper, add a spoonful of vegetable oil and a couple of broth or water spoons. Fry until readiness.

3. Mushrooms are cut into small pieces and fry them separately in a pan, until the liquid is evaporated.

4. Finished mushrooms mix with minced meat, put creamy oil, and fry together a couple of minutes. Colding, you can start pancakes, better by a converter or a bag.

Meat pancakes filling

We need:

• pancakes, any
• 700 g boiled meat
• 300 g of mushrooms, champignons
• 1-2 pieces of a bunch
• salt, pepper to taste
• 50 ml of broth

Cooking:

1. Skip the meat through the meat grinder or finely sparkle.

2. Mushrooms cut into small quarters and carcass in a frying pan, first without oil, when the liquid evaporates, add the oil and sliced \u200b\u200bonions, forcing when stirring. Save, pepper, add broth and stew until readiness.

3. Mix meat and mushrooms, you can add spices, if desired. Start pancakes.

Cottage cheese with greens

We need:

• pancakes on milk
• 500 g of cottage cheese, its quantity depends on the number of pancakes, adjust themselves
• 1 bunch of parsley with dill
• 2-3 garlic teeth
• 1 tbsp. sour cream
• salt to taste

Cooking:

1. I wipe the sieve through the sieve or interrupt the blender.

2. Greens are finely to nourish, and chicken garlic.

3. Mix cottage cheese with greens, salt, if necessary, and refill sour cream. All mix up to a pasty state. Pancakes to smear and wrap with a tube or closed tube.

Will be delicious if they can take about 10 minutes in the oven, in the clay pot.

Salmon pancake filling

We need:

• pancakes on yeast, lush, not too thick
• 1 pieces fillet herring
• 4 pieces boiled eggs
• 1 bundle of dill
• 2 tbsp. sour cream
• salt, pepper to taste
• 1/2 pieces of fresh cucumber, can be replaced with pickled

Cooking:

1.Yica rub on a large grater.

2. Herring fillet cut thin stripes or small cubes, depends on how you want to wrap pancakes, rolls or bag.

3. Dill grind and mix with eggs, fill sour cream, salt and pepper. If the herring is cut into cubes, it is also added to the eggs and mix.

4. Cucumber cut thin stripes.

5. Damn I smear eggs with greens, lay a row of the herring strips, and rows of cucumber strips. Watch the roll, cut into rolls.

Potato cheese filling for pancakes

We need:

• pancakes
• 200 g of solid, grated cheese
• 500 g potato mashed potatoes
• 1 bunch of green onions
• 1 - 2 tbsp. Sour creams, look at the consistency of mashed potatoes

Cooking:

1. Syrian rubbing on a major grater.

2. Louk crushing, leave a couple of feathers, mix with potato mashed potatoes.

3. On the middle of the pancake lay out 1 tbsp. Puree, sprinkle with cheese top and slightly sour cream. Gently assemble into the bag and tie the feathers of the bow.

Cabbage pancake filling

Cabbage stuffing can be with various additions: with egg, with mushrooms, carrots. Consider such options:

Cabbage filling with egg

We need:

• pancakes
• 1 kg cabbage fresh white
• 1 egg
• 1 Piece of the Middle Size
• salt, pepper and favorite spices to taste
• 1 -2 tbsp. vegetable oil

Cooking:

1. The luxury is cut into small cubes, cabbage we swell with thin, small stripes.

2. In a frying pan, fry onions before transparency and put the cabbage, slightly water, mix and under the lid of the car.

3. Cabbage softened - Solim, Perchym and add spices to taste, to put out a little, until readiness. Enjoy.

4. The egg is whipped and put in the cabbage, mix.

5. On damn lay the spoon of the filling and close the converter. In a preheated pan, tip from two sides. Apply with sour cream.

Capping filling with mushrooms

We need:

• pancakes
• 1 pcs
• 500 g cabbage
• 300 g champignons
• vegetable oil

Cooking:

1. The luk is cut by half rings, thin. Fry to transparency on vegetable oil.

2. Cabbage to choke is fine and add to the frying pan to the onions, felt some water and carcass under the lid.

3. Cut the mushrooms of thin straw and put in the cabbage, salt, pepper and extinguish until readiness.

Capping filling with carrots and sesame

We need:

• pancakes
• 1 kg Cabbage Fresh
• 1 Owka head
• 1 piece of carrots
• seduce to taste
• vegetable oil
• 2 Green Luke Stem
• 1 egg

Cooking:

1. Felk finely chop, grind carrots on a large grater. Put to stew in a frying pan with a preheated oil onion and carrots.

2. Cabbage to choke and put out with onions and carrots. Add crushed green onions, salt and pepper, sprinkle with sesame. Cool.

3. Add a whipped egg, mix. Start pancakes, wrap the convert and fry from 2 sides in a pan.

Cabbage with boiled egg

We need:

• pancakes
• 3 pieces Luke
• 1 kg cabbage
• 5 boiled eggs
• greens
• salt, pepper, spices to taste
• vegetable oil
• breadcrumbs
• 1 Piece Raw Egg

Cooking:

1. Givered onions on a frying pan along with cabbage. Add salt, pepper, spices to taste and finely chopped greens, mix. Cool to warm state.

2. Welded eggs rudder on the grater and connect with cabbage, mix. Start pancakes with a converter or double triangle.

3. Wrapped pancakes dip in a raw egg, then pack in breadcrumbs and fry on both sides in a pan, to a golden crust. Apply with sour cream sauce.

Salmon and Salmon Filling Filling Filling

Salmon filling

We need:

• pancakes
• 200 g of cream soft cheese
• 100 g of low-salted salmon
• 1/2 pieces lemon on juice

Cooking:

1. Blind smear completely creamy cheese.

2. Salmon cut slices and lay out on damn, in row, pour lemon juice. Watch in the roll and cut in half the painter, or rolls.

Fish filling with salmon and spinach

We need:

• pancakes
• 300 g of ice cream or fresh spinach
• 100 g salmon
• 100 g of cream cheese (melted)
• 2 tbsp. sour cream
• 50 g of butter

Cooking:

1. Screen grind and fry on cream oil 3-5 minutes. Cool.

2. Salmon cut into cubes. Grate cheese. All ingredients mix and fill sour cream.

3. Pancakes Start a roll or form a basket.

Calf and red caviar caviar

Moja Calf Filling

We need:

• pancakes
• 100 -150 m washing caviar
• 3 pcs boiled eggs
• 1 bunch of green onions
• 2 tbsp. Sour cream or mayonnaise

Cooking:

1. Mixing eggs with a finely chopped green bow, season sour cream (mayonnaise).

2. On the middle of the pancake, lay eggs, lay out 1 h. L. Icres of washing, we collect in the bag and tie the lane feather.

Red caviar filling

We need: 1 jar of red caviar and pancakes.

Cooking: damn the roll, and then twist the barrel. The toothpick is fixed by the edge, so as not to turn around, but we lay out 1/2. l. Red caviar.

Egg filling for pancakes

We need:

• pancakes
• 4 pieces boiled eggs
• 1-2 beam of green onions
• salt, pepper ground black, to taste
• 2-3 tbsp. mayonnaise or sour cream

Cooking:

1. Common eggs three on a large grater.

2. Green onions crushing, leave feathers by the number of pancakes.

3. Mixion onions with eggs, salt, pepper and refueling mayonnaise.

4. From pancakes with filling, we form the bags, we are tied by the feathers of the bow. Luke feathers, pre-wrapped with boiling water. Or, wrap up a double triangle.

Mushroom filling for pancakes

Filling from champignons

We need:

• pancakes
• 300 - 400 g champignons
• 1-2 scuffs onion
• 1 tsp. Dry garlic
• 1/2 C.L. Italian herbs
• salt to taste
• 1-2 tbsp. sour cream

Cooking:

1. Shampignons are crushing and fry with a frying bow. Add dry garlic, Italian herbs, salt, refuel sour cream. A couple of minutes to put out and can be removed from the fire. Cool and start pancakes, in any way.

Mushroom filling with mashed potatoes

We need:

• pancakes
• 1 head of the reptile bow
• 300 g of mushrooms
• 300 g potato mashed potatoes
• vegetable oil

Cooking:

1. The luk is cut by semirings and fry, to light goldenness.

2. Mushrooms cut off the legs and cut small mushrooms. Add to bows and shops before evaporation of the fluid.