How to make icing from cocoa powder. Chocolate icing for cake

The thought of icing a baked cake can make you horrified and run to the nearest bakery. However, topping your favorite cake with a perfectly smooth layer of icing is easy! Try one of these three methods for a perfectly glazed cake and treat your beautiful pastries to all your friends and family.

Steps

Start of glazing

Let the pie cool. The biggest mistake you can make when frosting a cake is using a hot cake and cold frosting. If the cake is even a little warm, it will still melt the icing, which will then spread and wet the top layer, making it raw. In addition, the cold glaze will not spread smoothly enough, and a lot of crumbs will form.

• You must definitely wait for the moment when both the cake and the icing are at the same temperature - room temperature. You can wait several hours, but this is necessary to obtain a completely smooth layer of glaze.
• If the cake is cooling on a work surface, place a medium-sized slice of sandwich bread on top of the cake. This will keep it from drying out and help keep it fresh.

1. Flatten the pie. When you bake the cake, it will most likely rise in the center in the form of a small dome. This is perfectly normal, but it makes it difficult to apply the icing in an even, smooth layer, as it will slide off the convex surface of the cake. To avoid this, take a serrated knife (preferably for cutting the pie) and cut a thin horizontal layer from the top of the pie so that the top and bottom of the pie are parallel to each other.

   • If possible, cut off the top layer of the cake while it is still in the baking dish. This will help you get a smoother surface.
   • If your cake has multiple layers, cut off the top layer of any cakes you have baked.

2. Assemble the pie. When the cake is cool and the top is even, prepare it for icing by placing it on a round piece of cardboard or a cake dish. Lay strips of wax paper about 2 inches (5 cm) wide around the edges of the dish under the bottom of the pie to keep the dish clean. When you have finished icing the cake, the waxed paper will need to be removed. The easiest way to frost a cake is on a special rotating cake stand, which you can buy at many hardware stores.

   • Get your cake frosting tools ready, including a special spatula and a wide scraper to smooth the frosting. Do not use a knife or rubber spatula. They are easier to use but will not give the desired smooth finish.
   • If you like, you can use a piping bag with an icing tool to apply the first layer of icing. Using a pastry bag, you can also decorate the finished cake with various tops.

3. Apply crumb catcher. This is the initial thin layer of icing, designed to bind loose crumbs on the surface of the cake before applying the final layer of icing. Apply the crumb catcher with a cookie cutter spatula, spreading room temperature frosting over the top and sides of the cake.

   Glazing the cake with the upside down method

   1. Cut out the cardboard bottom. Measure the size of your cake using the bottom of your baking dish and cut out a piece of cardboard the same size. Attach it with a piece of duct tape to the rotating cake stand.

      Add wax paper. Cut out a large piece of wax paper or baking paper and place it on the cardboard and cake platter. The paper should completely cover the dish and its edges, hanging down on the sides. Tape it to the cardboard so it doesn't slide back and forth as you glaze.

      Apply the top layer of glaze. Use a spatula to apply a 0.5-1 inch (1.2 - 2.5 cm) thick layer of glaze directly onto the waxed paper. Completely fill in the area of ​​waxed paper, under which there is a cardboard outline. If needed, add some extra frosting around the edges.

      Put the cake on the frosting. Take the crumb-catcher-covered cake out of the fridge and invert it onto the frosting. Do this slowly so that the cake is exactly on the frosting.

      Cover the sides of the cake with frosting. Spread a generous amount of frosting on the sides of the cake with a spatula. Add in excess, as you will still scrape off the excess at the end with a wide scraper knife.

      Align the sides. Take your scraper knife and hold it steady as you slowly turn the pie plate. Since excess glaze will collect on it, wipe it off and soak it in warm water. Wipe off any icing that gets on the wax paper.

      Refrigerate or freeze the cake. Place the pie dish in the refrigerator or freezer and let the icing harden. Depending on the temperature, this can take from half an hour to several hours.

      Finish glazing. When the frosting is firm to the touch, remove the cake from the refrigerator. Peel off the wax paper and remove the cake from the dish. Remove the cardboard outline from the dish and invert the cake onto the dish. Then slowly peel off the wax paper until you find a perfectly smooth surface underneath.

Recipes for cream and other confectionery decorations

chocolate glaze

25 minutes

475 kcal

5 /5 (1 )

How to make a cake more beautiful, tastier and give it a status or noble look? Of course, cover it with chocolate icing. With it, even the most ordinary cake will look completely different. It can be done fairly quickly with what is at hand. In my recipes, I will show you how to make a delicious and super shiny chocolate icing for a cake from different ingredients.

chocolate icing recipe for chocolate cake

Kitchen appliances: whisk, large and small saucepan.

List of Ingredients

Step by step cooking

1. We will need two pans of different diameters. Pour water into a large one so that it touches the bottom of a small saucepan, and put on fire.
2. When the water is hot, break the chocolate into pieces and place in a small saucepan.
   
   
   You can take chocolate circles or drops instead of a tile.
3. When the chocolate starts to melt, add sugar.
   
   
4. Take a whisk and stir until the chocolate and sugar are completely dissolved.
   
   
5. Add milk or cream and continue to stir until smooth.
   
   
6. Remove the pan from the water bath and add the oil.
   
   
7. Stir vigorously with a whisk until the butter and chocolate are completely combined.
8. We have a smooth, shiny glaze that needs to be cooled before use.
   
   

video recipe

See how to make chocolate icing from chocolate in the detailed recipe video.

HOW TO MAKE CHOCOLATE Frosting FROM CHOCOLATE #chocolate #frosting

Chocolate Glaze from Chocolate Milk and Butter
CHOCOLATE GLAZE
Ingredients:
Chocolate 100 gr.
Milk from 100 ml
Sugar 35 gr.
Oil 1 dessert spoon
Do it on a steam bath.
=========================
==================================================================
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2016-11-14T13:40:38.000Z

Such a glaze can be used in or over.

Recipe for chocolate icing for a cake made from cocoa powder and milk

• Servings: one.
• Time for preparing: 25 minutes.
• Kitchen appliances: whisk, bowl, saucepan, sieve.

List of Ingredients

• 150 g cocoa powder;
• 150 g of sugar;

• 220 ml of milk;
• 100 g butter.

Step by step cooking

simple icing

There are many desserts on our site that use a similar icing, including.

mirror glaze
This glaze creates a perfectly smooth, shiny surface. And the cakes with it look just perfect.


She prepares a little troublesome. But I offer its simplified version. In addition to the ingredients for the main recipe, we need:

• 14 g granulated gelatin;
• 70-80 ml of water.

1. Soak gelatin in water, stir and give it time to absorb the liquid.
2. We prepare the glaze according to the main recipe.
3. At the end, we introduce gelatin and stir the mass until it is completely dissolved.
4. Cool the icing to body temperature and pour it over the cake.

I often cook this glaze for.

video recipe

Do you need to decorate a cake, but you don't know how to make chocolate icing from cocoa? Then watch this video, which shows in detail how easy it is to do.

Chocolate icing from cocoa

Ingredients:
6 tbsp Sahara;
6 tbsp cocoa powder;
100 gr. butter;
15 tablespoons milk.

I buy cocoa powder here http://cacaogold.com.ua/
10% discount with promo code Kulinarnye prikljuchenija

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2016-05-23T10:13:13.000Z

Chocolate glaze from cocoa and sour cream

• Servings: one.
• Time for preparing: 25 minutes.
• Kitchen appliances: whisk, saucepan.

List of Ingredients

• 150 g of sugar;
• 150 g sour cream;
• 150 g cocoa powder.

The easiest and fastest chocolate icing without chocolate

For the icing, we need to mix cocoa, sour cream and sugar in equal parts, the icing is instantly prepared and is suitable for cakes, pastries, fruits, for everything, bon appetit
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2015-11-20T17:00:01.000Z

How to frost a cake

There are several ways to apply icing on a cake. They depend on the density, purpose and idea. Cover the cake with icing using a pastry spatula or spatula. It is coated with either the entire cake, or just its top. In order not to keep the cake on weight, it is placed on a special spinning stand. And in order to cover only the top with icing, a detachable ring is put on the cake, clamped and icing is poured. After it hardens, it remains just to remove the ring. Instead, you can use a strip of cardboard that is attached around the cake with a thread.

In order to fill the entire cake with an even layer of glaze, it is placed on a stand or wire rack. And they, in turn, are placed on a tray or a large dish, on which the chocolate will drain. The fill starts from the center and spirals towards the edge. In this way, you can cover the entire cake or make beautiful smudges on the sides.

If it is necessary to make a perfectly even chocolate layer, then before applying the icing, the cake is leveled with cottage cheese or, and is also suitable for this.

Have you managed to decorate your masterpieces with icing according to my recipes? I look forward to your feedback. And if you have your own options for chocolate icing, then share them with us.

To make the cake even more delicious and beautiful, many people use icing. And how to cook it? Here are some proven recipes and useful tips for you.

What ingredients can be used to make frosting?

So, what ingredients can be included in the glaze?

• . This is perhaps the best option. But it is better to use high quality chocolate, and not confectionery bars.
• If there is no chocolate at hand, then cocoa powder will do, it can also be a good base for icing.
• Glaze can be not only chocolate, it can also be prepared from egg whites, nuts, cream or powdered sugar.
• In order for the glaze to be thick and easy to spread on the surface, a thickening component should be added to it. Usually butter performs the function of thickening. Some use sour cream, but it must certainly be oily.
• Sugar is worth adding if you are using dark chocolate or natural cocoa powder.
• To make the glaze acquire a unique and unusual taste, use flavoring products. Coffee, vanillin, rum, cognac, coconut flakes, nuts or something else will do.

Recipes

How to prepare icing correctly? Every hostess has her own tricks. We offer several recipes.

Recipe one

You can make a soft icing. For this you will need:

• 150 grams of powdered sugar;
• 1 tablespoon cold water;
• 2 teaspoons lemon juice (you can also use the juice of other fruits or berries).

Cooking method:

1. Pour all the powdered sugar into a bowl.
2. Now add lemon juice little by little and mix well.
3. Then start gradually adding cold water and continue mixing.
4. As a result, you should get a glaze that has the consistency of not too thick sour cream.

Recipe two

Delicious vanilla-cream glaze. You will need:

• half a glass of heavy cream;
• 2 cups of powdered sugar;
• 10 grams of butter;
• 1 sachet of vanilla.

Cooking method:

1. Pour the cream into a heavy bottomed saucepan.
2. Put the pot on a slow fire.
3. When the cream is hot, add the powdered sugar and vanilla.
4. Remove the pan from the heat, add softened butter to the mixture, beat the whole composition with a mixer until smooth. Ready!

Recipe three

You can make delicious frosting with chocolate and cream. Here's what you'll need:

• 125 grams of chocolate;
• 50 grams of heavy cream (if desired, they can be replaced with sour cream);
• 30 grams of butter.

Cooking method:

1. Prepare two containers (one larger, one smaller) for the water bath. Pour water into a large container, put it on fire. When the water heats up, place a smaller container in it, putting chocolate and butter in it.
2. When the chocolate and butter are melted, add the cream.
3. Mix everything until smooth. Ready!

Recipe Four

A simple and delicious glaze can be made from cocoa and sugar. List of ingredients:

• 3 tablespoons of cocoa;
• 3 tablespoons of water;
• ½ cup sugar.

Cooking method:

1. First, mix sugar and cocoa.
2. Now add water and mix well.
3. Pour the mixture into a saucepan and heat over low heat.
4. The sugar should dissolve completely, and after that the icing will begin to bubble. After this point, keep the composition on fire for another minute, then remove the container from the stove.

Recipe five

For the cake, a light protein glaze is also suitable. Here's what you need to prepare it:

• ½ cup of water;
• ½ cup sugar;
• 1 egg white.

Cooking method:

1. Mix water with sugar and pour into a saucepan or saucepan, put it on the stove, reducing the heat to a minimum.
2. Boil the composition until it thickens (but it should not be too thick).
3. Now separate the protein from the yolk and beat it until foam forms.
4. Continuing to beat the protein, start pouring in the syrup. As a result, you should get a fairly strong foam.

Recipe six

Delicious and unusual coffee icing is obtained. Here's what you need to prepare it:

• 1 cup of sugar;
• ¼ cup of strong coffee (this amount of water will require 2-4 teaspoons of instant coffee);
• 50 grams of butter.

Cooking method:

1. Bring coffee to a boil, add sugar.
2. Boil the mixture until it thickens slightly.
3. Now cool the composition a little and add softened (not melted) butter to it. Mix everything well.

Recipe seven

You can make chocolate icing based on condensed milk. You will need the following ingredients:

• 4 tablespoons of condensed milk;
• 4 tablespoons of butter;
• 4 tablespoons of cocoa powder.

Cooking method:

1. Melt the butter in a water bath and dissolve the cocoa in it.
2. Add condensed milk, mix everything well.
3. Hold the mass in a water bath for a little more, then remove.

Recipe eight

Prepare delicious chocolate icing with nuts and cognac. For this you will need the following ingredients:

• 1 bar of chocolate;
• 50 ml cream;
• 1 tablespoon brandy;
• 30 grams of nuts (almonds or peanuts).

Cooking method:

1. First, prepare the nuts. They need to be cleaned, roasted and crushed. For grinding, you can use a coffee grinder or blender.
2. Now get on with the frosting. Melt the chocolate in a water bath, combine with cream and mix thoroughly.
3. Add walnut powder (or crumbs, everything will depend on the degree of grinding) and cognac to the resulting composition, mix everything thoroughly again.
4. Ready!

Useful tips for real housewives:

1. If you are using a hot frosting, let it cool down a little first to thicken it up a bit, then use it. This will make the application process easier.
2. Unheated sugar-based icing is best used immediately and as soon as possible, it thickens very quickly.
3. First, apply a thin layer of icing to the surface of the cake, and then apply another (after the first has dried).
4. It is better not to apply hot icing on buttercream. If this is necessary and suggested by the recipe, then make a layer of powdered sugar, cocoa powder or jam between the icing and cream.

Every self-respecting housewife knows how to bake cakes. You can cook them both on holidays and on ordinary days to please your family. Chocolate icing can make cakes more delicious. Preparing it is pretty easy. The main thing is to apply some culinary tricks so that the consistency of the glaze is suitable. It is suitable for coating not only cakes, but also any other pastries.

General principles

Before you start preparing chocolate icing for a chocolate cake, you need to determine the purpose of its use. The manufacturing technology must be chosen depending on what kind of surface you want to get: matte or glossy. Each housewife prepares the glaze in different ways, based on her preferences and experience. However, the general rules for its preparation should be taken into account:

For cocoa cake

The recipe for this cover is very simple. It is ideal for muffins, pies, muffins and cakes. When it hardens, a dense glossy crust is obtained. It will make any pastry more appetizing. To prepare the glaze, take the following products:

1. Milk - 50 ml.
2. Butter - 50 g.
3. Sugar - 4 tablespoons.
4. Cocoa - 1 tablespoon.

Sequencing:

1. Put the butter in a saucepan and melt it over low heat.
2. Add milk and sugar to a saucepan. Stir gently until the sugar is completely dissolved.
3. Add cocoa powder to the mixture.
4. Continue cooking for 3 minutes.
5. Allow the mixture to cool before decorating the cake.

Some confectionery products lack spectacular decoration, such as icing. Most often I want it to be chocolate.

The recipe for this cake topper is very simple. To do this, you need to melt a bar of chocolate and mix it with milk. You can take both black and white chocolate. You will need 120 g of chocolate and 50 ml of milk.

Sequencing:

If you decide to make a dark chocolate coating, use a bitter one with at least 72 percent cocoa.

mirror glaze

Such a coating for cakes is prepared on the basis of special syrups. It makes any pastry more appetizing and tasty. You will need the following products:

Cooking steps:

Based on sour cream

Many housewives fell in love with the recipe for chocolate icing for sour cream cake. It also works great for coating cookies and cakes. Grocery list:

1. Low-fat sour cream - 3 tablespoons.
2. Cocoa powder - 3 tablespoons.
3. Vanillin - half a teaspoon.
4. Powdered sugar - 5 tablespoons.
5. Butter - 35-40 g.

Cooking:

1. Mix vanilla, cocoa and powdered sugar in a bowl.
2. Pour in the sour cream and mix it with the dry composition.
3. Put it on a slow fire and cook for 5-7 minutes. It is very important to constantly stir its contents.
4. Remove the bowl from the heat and add the desired amount of butter to it. If this is not done, the consistency of the glaze will be like a cream.
5. After you apply this icing on the cake, you need to put it in the refrigerator for 20-30 minutes.

Cream ganache

For most cakes, the best coating is chocolate icing. The cream recipe is very simple. It is ideal for beginners as all activities do not require any culinary skills.

Grocery list:

1. Dark chocolate without additives - 100 g.
2. Butter - 50 g.
3. Cream with a fat content of 30% - 3 tablespoons.

Cooking method:

1. Break the chocolate bar into small pieces and place them in a bowl.
2. Put in a water bath and when the chocolate starts to melt, add a piece of butter.
3. Thoroughly mix the contents of the bowl until smooth and continue to cook it over low heat for a minute.
4. Whip the cream with a mixer and mix it well with the chocolate mass.
5. After about 10 minutes, the composition will cool down, and it will be possible to apply it to the surface of the cake.

Some useful tips on how to make your cake look more presentable.

Allow the cake to cool before frosting the cake. So that it does not drain from the cake, it must be brought to a temperature slightly above room temperature. And if you overexpose it, it can turn into a lump.

Decorating the cake with icing is best done with a rubber brush. So that you do not have to level the surface of the cake, grease it with an additional layer of jam. After that, you can pour chocolate over the cake, decorate it with fruits, berries, nuts or colored sprinkles.

Don't skimp on chocolate for frosting. If you buy a cheap product, it will affect the quality and taste of the entire confectionery.

When you cook the glaze on the stove, it should never boil. If this happens, its consistency will not be as pleasant, and even butter will not save the situation.

You can specially pour the cake with warm icing while it is liquid. This is necessary so that there are smudges, thanks to which your confectionery product will become more beautiful. Here you need to be guided only by your preferences, because some do not like streaks.

After covering the cake with icing and decorating, put it in the cold for several hours. Your cake will turn out very tasty and decorate your holiday table.

Attention, only TODAY!

Glossy allows you to give even a festive look. Thanks to it, sweet products retain freshness longer and acquire a specific taste. From our article you will learn how to make a glossy icing for a cake, and we will also tell you some of the secrets of its preparation.

Chocolate glaze

We offer you a simple recipe that will help decorate cupcakes and sweet pies. For the glaze, you will need the following products:

• Powdered sugar - 100 grams.
• Cocoa - three tablespoons.
• Milk - five tablespoons.
• Butter - one and a half tablespoons.
• Vanillin - to taste.

The recipe for glossy cake icing is very simple:

• Mix powdered sugar with cocoa powder, add warm milk, soft and vanillin to them.
• Mix thoroughly.

Keep in mind that the glaze dries very quickly, so make it after the pastries are ready.

glossy for cake

We hope you enjoy this original recipe. The icing prepared according to it turns out to be quite liquid and does not freeze instantly. So you can safely apply it to hot or cold baked goods. In addition, the glaze does not need to be boiled, and the simplest ingredients are used for it:

• Ice cold water - four tablespoons.
• Potato starch - a tablespoon (without top).
• Cocoa - three tablespoons.
• Powdered sugar - three tablespoons.

You can prepare a glossy icing for the cake according to the following recipe:

• Mix dry ingredients and sift them through a sieve into a bowl.
• Add water to them and stir.

From the indicated amount of products, you can make a coating for eight cupcakes or one small cake.

Caramel glossy icing for the cake. Recipe with photo

There are many ways to decorate homemade cakes. This time we suggest you prepare caramel icing.

Ingredients:

• Fine sugar (granulated) - 180 grams.
• Warm water - 150 grams.
• Cream - 150 grams.
• Corn starch - 10 grams.
• Leaf gelatin - five grams.

How to make glossy icing for a cake? Read the recipe for a beautiful decoration below:

• Prepare all the ingredients and lay them out on the table. Please note that during cooking you will not have time to look for them.
• Soak gelatin in cold water.
• Mix cold cream with sifted starch.
• Heat a dry, heavy-bottomed skillet on the stove and pour in the sugar. Wait until it turns light brown. Please note that it must not be stirred, but only periodically shaken.
• Gently pour warm water into the caramel and stir. When the sugar dissolves, add the cream and mix with a whisk.
• Squeeze out the gelatin sheet and also send it to the pan.

The finished product can be stored in the refrigerator for several days, and in the freezer for about a month. The product must be heated in the microwave before use.

Glaze for painting

Many fine art lovers prefer to decorate pastries with multi-colored icing. Please note that the usual way of preparing this product does not suit us. We need a dense glaze that will not crumble after drying.

We will need:

• One egg white.
• Powdered sugar - 200 grams.
• Lemon juice.

Glossy color cake icing is prepared as follows:

• First, separate the protein from the yolk.
• Sift the powder through a sieve.
• Gently combine sugar with protein - this should be done gradually, carefully adding small portions of powder.
• Use a whisk or silicone spatula to mix the ingredients together until the icing is white.
• Add lemon juice to it and stir the products for a few more minutes.
• To get the desired color, use food coloring - mix them with a small amount of icing and start decorating.

To prevent the product from drying out ahead of time, it must be covered with cling film. For drawing, use a parchment bag or a file.

Protein glaze

This product is an ideal decoration for Easter cakes, cookies and muffins. However, it is often used to decorate homemade cakes, sometimes giving the glaze the desired color.

We will need the following products:

• Egg white - one.
• Sugar - half a glass.
• Water - half a glass.

Glossy protein icing for the cake is prepared in this way:

• Pour water into a saucepan and mix it with sugar.
• Cook the syrup over low heat, stirring constantly.
• Turn up the heat after a while to evaporate the excess water.
• Beat one protein and carefully pour it into the cooled thick syrup. If necessary, increase the serving of products by two or three times.

Creamy glaze

Another simple sweet decoration recipe for homemade cakes and pastries. You can see the list of ingredients here:

• Butter - four tablespoons.
• Sugar - one glass.
• Cream - 150 ml.
• Vanilla.
• Salt.

How is glossy cake icing prepared? We recommend you the following recipe:

• Place the oil in a non-stick saucepan or any other heavy-bottomed pot.
• When the butter is melted, add sugar to it and, stirring the food with a wooden spatula, cook the mass for five minutes.
• Pour the cream into the saucepan and, stirring with a whisk, cook the glaze for another ten minutes.
• Refrigerate the product, remembering to constantly stir it, and then add a little vanilla extract or vanilla sugar.

The cooled product is thicker than it was hot.

Glaze "Four Spoons"

This recipe is great because it only needs four ingredients:

• Sugar.
• Cocoa.
• Milk.
• Butter.

All you need to make the frosting is:

• Grind cocoa with sugar.
• Melt butter over low heat and stir in milk.
• Combine food and bring to a boil.

Icing "Royal"

Thanks to the sweet decoration, your pastries will look just perfect. If desired, you can mix the finished glaze with any food coloring and give it the desired shade.

We will need products:

• Dry cream - four tablespoons.
• Powdered sugar - 150 grams.
• Potato starch - one tablespoon.
• Kefir - two tablespoons.
• Lemon juice - two tablespoons.

The icing for the glossy “Royal” cake is being prepared as follows:

• Combine dry ingredients in one bowl and mix well.
• Add kefir and lemon juice.

If you want the frosting to be more runny, you can add more runny products. Next, we will offer you several recipes for cakes that use glossy icing to decorate.

soufflé cake

This simple dessert can be prepared not only on holidays, but also on weekdays. For its preparation, we will use only the simplest products.

Ingredients:

• Chicken eggs - four pieces.
• Sugar - one glass.
• Wheat flour - one glass.
• Gelatin - one tablespoon.
• Egg white - six pieces.
• Powdered sugar - one glass.
• Citric acid - a quarter of a teaspoon.
• Raspberries (or any other berries) - one glass.

How to make a cake with glossy icing? Read the recipe for a delicious dessert here:

• First, prepare the biscuit. You will need to separate four proteins and beat them with a sugar mixer. After that, one by one, enter the yolks and sift the flour through a sieve.
• The dough must be mixed well, and then poured into a detachable form, greased with butter.
• When the biscuit is ready, cut it lengthwise into two equal parts.
• The next step is to prepare the soufflé. To do this, put the gelatin in water, and then heat over a fire until completely dissolved.
• Beat the whites with citric acid, gradually adding powdered sugar and gelatin to them. After that, put the berries in the soufflé.
• Put half of the biscuit back into the detachable form, fill it with jelly, and lay the second part of the baking on it.
• Place the mold in the refrigerator for one hour.
• Prepare the glaze - melt a bar of chocolate and 50 grams of butter in a water bath. Cover the cake with the resulting mixture and put it in the refrigerator for a few more minutes.

Decorate the dessert as you wish. For example, you can use pieces of fruit or fresh berries, mint leaves, and chocolate chips. After that, cut the cake into portions and serve it to the table.

Nut cake with white icing

A simple dessert is prepared very quickly and has an original taste. The decoration for it will be prepared from proteins, sugar and lemon juice. If you want to make the cake more colorful, then add food coloring to the icing of the color you need.

What products will we use? Read the list of products below:

• Eggs - six pieces.
• Powdered sugar - six tablespoons.
• Cookie powder - one teaspoon.
• Ground crackers - one tablespoon.
• Ground nuts - six tablespoons.
• Rum - two tablespoons.
• Sugar - one glass.
• Water - one glass.
• Protein - two pieces.
• Sugar (for filling) - two teaspoons.
• Lemon juice - one teaspoon.
• Vanilla sugar - to taste.

Dessert recipe:

• Rub six eggs with powdered sugar for a quarter of an hour.
• Gradually add cookie powder, crackers and nuts. Add a spoonful of cognac.
• Grease a baking dish with oil, sprinkle the bottom with flour and place a well-kneaded dough on the bottom.
• Prepare syrup from one glass of sugar, a glass of water and a spoonful of cognac.
• Cool the finished cake and put on a dish. Make several punctures with a needle and fill them with thick syrup.
• Prepare frosting. To do this, beat two proteins with lemon juice, white and vanilla sugar into foam.

Decorate the cake with icing and wait until it hardens. Serve dessert with hot tea or coffee.

Chocolate cake with almonds

Delicious pastries will look great on your table during a children's or adult holiday.

Dough Ingredients:

• Dark chocolate - 120 grams.
• Almonds - 50 grams.
• Butter - 100 grams.
• Wheat flour - 50 grams.
• Corn starch - one teaspoon.
• Chicken egg - three pieces.
• Brown sugar - 100 grams.

For glaze:

• Cognac - 10 ml.
• Natural coffee - two tablespoons.
• Dark chocolate - 60 grams.
• Almond petals - 50 grams.
• Butter - 40 grams.

And we will prepare a cake with glossy icing according to the following recipe:

Conclusion

We will be glad if you like cakes with glossy icing, photos and recipes of which we have posted in this article. Prepare delicious desserts for your family on holidays and weekdays, surprising your loved ones with new tastes!