Thin pancakes in milk with holes. Delicious pancake recipes

Hi friends!

Pancakes - delicious dish in our Russian cuisine since time immemorial. Such fragrant, perforated, thin, and even with butter - they just ask to go right into your mouth with heat from the heat! I baked pancakes with filling, and nothing else is needed for lunch or breakfast!

And you don’t have to wait for a holiday to bake delicious sunflowers ... Although we cook them most of all for Maslenitsa. Delicious pancakes symbolize the Sun, the onset of spring, heat and snow. There is such a belief: the more flour suns you eat during the holiday week, the richer and brighter the whole next year will be! That's why everyone tries to bake more of them.

And in our family, when preparing this dish, a tandem is always formed. I do, and my husband bakes. They also use several pans to speed up the process. And then the whole family eat them with different fillings: condensed milk, red caviar or fish, sour cream, cheese..

We use different recipes. But all of them are quite easy to prepare and the process itself gives no less pleasure than a joint delicacy of delicious pancakes.

In any case, it does not hurt to add to your piggy bank recipes several Yet. Maybe even some of them will become your signature dishes. Let's start cooking thin, with holes, delicious pancakes?

Thin pancakes with dough from a bottle

This is a very unusual and my husband's favorite way of cooking. After all, all men love it when everything is automated.

I think you will like this recipe too. It is quite simple: mix all the ingredients in a 1.5 liter bottle.

We will need:

• Flour - 6 full tablespoons,
• Sugar - 3 tablespoons
• Egg - 2 eggs
• Milk - 600 ml;
• Salt - 1 tsp;
• Vegetable oil,
• A plastic bottle is about 1-1.5 liters.

Cooking:

1. Sift the flour. We take a dry and clean bottle. Pour sugar, flour, salt into it.

2. Mix milk with eggs and also add to the bottle. Shake the bottle well to form a homogeneous dough.

3. We put a frying pan, preferably a cast-iron or other pancake maker, on fire. We heat it up well and rub it with vegetable oil.

To prevent the first pancake from turning out “lumpy”, you need to heat the pan well.

4. Pour the dough out of the bottle evenly with a thin layer. Bake on both sides until golden brown.

5. Lubricate the finished pancakes with butter and stack them on top of each other.
Thus, you can bake curly products that kids really like. suns unusual shape usually quickly tucked into both cheeks.

With milk according to a simple and quick recipe

A simple baking option owes a classic set of products: flour, sugar, eggs, milk or water. Delicious and delicate, pancakes are fried and do not stick to the pan.

We will need:

• Flour - 1.5 tbsp.,
• Sugar - 1 tbsp.,
• Egg - 3 pcs.,
• Warm milk - 3 tbsp.;
• Salt - 1 tsp;

Cooking:

1. We take a deep comfortable bowl and break the eggs there. Add salt and sugar to them. Stir the mixture with a whisk.

2. Milk is divided into 2 parts. Pour one part into a bowl and continue to mix with a whisk. Salt and sugar will dissolve faster in warm milk.

If desired, sweet lovers can add more sugar to the dough.

3. Separately, sift the flour a couple of times into a separate dry container. This saturates it with oxygen, which is what we need for thin perforated pancakes.

4. Pour the flour into the mass, continuing to stir with a whisk. The mixture is brought to a homogeneous state, without lumps. A convenient whisk provides just that when working with it.

5. Add the rest of the milk and vegetable oil and knead already ready dough. It should look like very liquid sour cream.

By preparing the dough according to this recipe several times, you will then determine by experience what consistency it should be.

Properly prepared dough will allow you to bake products thin and with holes. It should not be too thin or too thick.

6. Leave the dough to rest for 20-30 minutes in the refrigerator.

7. We prepare a frying pan or pancake. Perfect option- a couple of flat cast iron pans. They warm up better when heated and, accordingly, bake better. In addition, several frying pans greatly simplifies the baking process and you will sit down at the table to enjoy delicious treats earlier.

If there are no cast iron ones, you can easily purchase special pancake makers. These are flat pans with low sides. They are different size and even with a pattern. When baking, you may have products, for example, with a muzzle of a bear or a kitten.

8. But we digress. We put the pan on the fire and wait until it heats up. In this case, a little smoke will appear above it.

9. Lubricate the pan with oil with a silicone brush or, in the old fashioned way, with raw potatoes on a fork, dipping it in oil.

10. Pour the dough evenly with a ladle. Spread it all over the pan. To do this, lift the pan and turn it in different sides.

11. We bake until the pancake can be pry off with a spatula and easily turned over to the other side. We bake on the other side.

12. We prepare a flat plate, on which we put the pancakes in a pile. Lubricate each new one with butter while it is hot.

We serve ready-made sweets to the table with different fillings: liquid honey, sour cream, melted cheese, condensed milk.

We eat with pleasure!

With yeast and milk

Delicious thin suns come out with yeast. A couple of recipes with the addition of yeast certainly will not hurt to be in the piggy bank of every cook.

We will need:

• Flour - 500 gr.,
• Sugar - 2 tablespoons,
• Egg - 2 pcs.,
• Warm milk - 900 ml;
• Salt - 1 tsp;
• Dry yeast - 10 gr.;
• Vegetable oil - 2 tbsp. for the dough + butter for baking.

Cooking:

1. We start by making the dough. To do this, pour the yeast, a tablespoon of sugar into a small bowl. Not a large number of Warm milk to room temperature and add to bowl. Stir well and set the dough to reach a warm place for 20 minutes.

The dough will begin to bubble and now you can work with it.

2. Sift the flour into a separate, large enough bowl. Beat the eggs separately. The remaining sugar, salt, eggs and warm milk are added to the flour. Mix everything thoroughly with a whisk. It will help to get rid of lumps and make the dough homogeneous and tender.

3. Pour our dough into a homogeneous mass. Mix well too. The last step is to add vegetable oil and mix it well with the dough.

4. We cover the mass with a towel and put it in a warm place, for example, near the battery. It will need to be stirred several times. This is done as follows: the dough approaches, increasing in volume - mix and set again to approach in a warm place. We do this up to 3 times.

5. For the third time, you can already bake pancakes. To do this, we heat the pan and grease it with a small amount of vegetable oil.

6. We bake products on both sides until golden brown. We put all the pancakes in a pile, after brushing them with melted butter.

These are lacy, with holes, pancakes are obtained!

Bon appetit!

Yeasty and very thin with holes

Here I bring to your attention interesting video recipe for incredibly thin lace pancakes with yeast and milk.

I liked the recipe: delicious ruddy suns flew away at our table in one sitting!

Thin with holes on milk and rum

Another of the unusual recipes, when a little alcohol is added to the dough. I have already described this method in

From alcohol it can be vodka, cognac or rum. Experimenting, I liked the dough with rum more. Sweets with him came out fragrant, ruddy and incredibly tender.

The recipe is also interesting because soda and oil are not required here. Sour cream replaces butter, and rum works well as a baking powder.

We will need:

• Flour - 250 gr.,
• Sugar - 2 tablespoons,
• Egg - 3 pcs.,
• Milk - 500 ml;
• Salt - 0.5 tsp;
• Rum - 3-4 tablespoons;
• Sour cream - 60 gr.,
• Water to dilute the mass;

Cooking:

1. Choose a large deep bowl and sift the flour several times. Pour a little warm milk and stir with a whisk, breaking all the lumps of flour.

2. Then drive eggs into a bowl, add salt and sugar. Pour in 3-4 tablespoons of rum or cognac. I added only three - it turned out to be a sufficient amount.

3. Put sour cream and knead the mass. If it came out a little thick, then it can be diluted with clean drinking water. Make sure that the dough does not become too liquid, otherwise our pancakes will tear.

4. Leave the dough to infuse for 30-40 minutes and then start baking.

5. We heat the pan and grease it with a small amount of oil. Pour a little dough with a ladle and evenly distribute it over the surface. Bake on one side until the edges of the product are fried in a circle.

6. Now you can turn over. Gently pry with a spatula and turn over to the other side. Bake until golden brown. Place all pancakes on a plate.

It turned out that alcohol in the test is not felt at all. And the products themselves turned out to be openwork, with many holes.

Such suns are perfect for wrapping the filling in them. For example, you can fry minced meat with onions and wrap in pancakes.

Eat with pleasure and treat your friends!

Openwork on custard dough

Choux pastry is considered such if it is cooked in boiling water or milk. This cooking method ensures that the products are tender and porous with many holes in a circle.

We will need:

• Flour - 1.5 tbsp.,
• Sugar - 2 tablespoons,
• Egg - 2 pcs.,
• Milk - 500 ml;
• Steep boiling water - 700 ml;
• Salt - 0.5 tsp;
• Baking powder - 1 tsp;
• Butter - 40 gr.,
• Vegetable oil for lubrication.

Cooking:

1. Boil water in a kettle.

2. Put salt and sugar in slightly warmed milk. In warm milk, they just dissolve quickly when kneading.

3. We drive in the eggs and mix everything well with a whisk.

4. Melt the butter in a water bath and pour it into the mass. We interfere again.

5. Combine flour with baking powder and sift directly into the mixture using a small sieve or sieve mug. Mix everything with your favorite whisk.

6. Measure out 700 ml. boiling water and pour into the mass. Without hesitation, knead everything into a homogeneous dough. Therefore, we keep the whisk ready.

7. We take out the pan and put it on the fire.

8. To make pancakes less high-calorie, you can not grease the pan with oil. It is enough to warm it up well.

9. Bake pancakes on both sides, gently turning over with a spatula or fork.

We serve our suns to the table with tea and various toppings. We enjoy a pleasant conversation.

Thin on baked milk

Delicious recipe for pancakes on baked milk. Baked milk resembles summer, a village, a grandmother - everything is so beloved and dear. That is why, according to this method, I always cook delicious treats every time for Maslenitsa.

These pancakes are more like dessert pancakes and only sweet fillings are selected for them: maple syrup, liquid chocolate, various fruit and berry jams.

We will need:

• Flour - 1.5-2 tbsp.,
• Powdered sugar - 2 tablespoons,
• Egg - 3 pcs.,
• Baked milk - 500 ml;
• Baking powder - 1 tsp;
• Vanillin - 1 sachet,
• Vegetable oil - 3 tbsp.

Cooking:

1. In a bowl, beat the eggs, icing sugar and vanillin into an airy foam with a mixer. You can also use a whisk, but your hand will get tired.

2. Gradually pour in milk and vegetable oil, continuing to knead the mass with a whisk.

3. Sift the flour and baking powder through a sieve directly into the mass. Mix everything well until smooth.

4. Bake in a heated pan. The pan itself can be lubricated with oil, or you can not lubricate. So pancakes will be less high-calorie, but also less beautiful in terms of aesthetics.

According to this recipe, delicious pancake cakes are prepared - the so-called crepe cakes.

5. We serve the finished delicacy to the table with various sweet fillings: caramel, condensed milk, liquid chocolate or fresh berries and fruits. And you can also wrap it in tubules and serve in portions to everyone at the table, pouring with whipped cream and syrup.

Bon appetit!

Delicious with greens and cheese

Pancakes with spicy means that these products will be stuffed. It was these sweets that were popular in Ancient Russia, when they put a lot of stuffing into the dough: cheese, herbs, vegetables, fish, meat, fruits and berries. What is called, "baked" the filling.

Pepper is made in three ways:

• Grease the pan with oil, pour the dough. Bake a little, put finely chopped filling and pour dough. Flip the pancake.
• The filling is poured into the pan and poured with liquid dough. Fry until golden brown and turn to the other side until cooked.
• The filling itself is added directly to the dough and baked like regular pancakes.

It is according to the third method that we will prepare a tasty and fried delicacy. I note that these pancakes will be thicker than all other recipes. But that doesn't make it any less delicious.

We will need:

• Flour - 1 tbsp.,
• Egg - 1 pc.,
• Milk - 1 tbsp.;
• Hard grated cheese - 1 handful;
• Chopped fresh herbs- 1 handful;
• Salt and pepper - to taste;
• Vegetable oil - 3 tbsp.

Cooking:

Pour the milk into a large bowl and break the egg into it. Add spices to your taste and mix with a whisk.

Sift the flour into the same bowl and beat everything well with a mixer. The dough should be liquid like heavy cream.

Like this.

Add grated cheese and chopped finely fresh herbs. Here you can use parsley, onion, dill. Some even add arugula and cilantro. Here you can already dream up.

We knead our mass well.

Pour in vegetable oil and mix well so that there are no oil stains on the surface of our mass.

We put the pan on the fire. When it's hot, brush it with a little oil. Pour a thin layer of batter into the skillet.

Gently distribute the mixture throughout the pan. Bake until golden brown and flip to the other side, carefully prying with a spatula.

We stack such tasty treats in a pile and serve them to the table with the heat of the heat. Since they are already stuffed, a separate filling is no longer required. Unless you can flavor it with sour cream.

To be honest, there is one downside to these pancakes. Painfully quickly they end at the table. Therefore, take a double or triple serving of ingredients for cooking!

Here are some delicious recipes you can create with milk. It is to create, because this dish must be prepared with soul and love. And only then the pancakes come out truly incredibly tasty, thin, with many holes.

I really hope you find your favorite recipes. And the best guarantee I can give you is that all our pancakes were simply swept off the plates, no matter how much we cooked them.

I wish you success in cooking and bon appetit!!

Pancakes with milk are so easy that you can learn how to bake them the first time, the main thing is that the pan is good and the dough does not stick to it. In this case, pancakes will turn out excellent, ruddy and tasty, but you can’t call them openwork. Why is that? And how to cook pancakes in milk thin with holes? A recipe with a photo for everyone who wants to fry a stack of lacy pancakes. The secret of the holes is in some of the intricacies of cooking, which I will tell you in detail. Plus, it takes a little practice. I'm sure everyone has heard the expression "fill your hand." So, this is the same case. The more openwork pancakes you bake, the more patterned they will turn out.

Ingredients:

• 500 ml of milk;
• flour - 1 cup with a slide;
• 2 eggs;
• 2 tbsp Sahara;
• 1 tsp soda (without a slide);
• vinegar or lemon juice- 1 tsp;
• sunflower oil - 5 tbsp. in the dough and more for frying

How to cook thin pancakes in milk with holes

We start cooking "perforated" pancakes in the same way as ordinary ones. With a whisk or fork, lightly beat the eggs with a little sugar.

Then pour milk and sunflower oil. Thanks to the oil in the dough, the pancakes will turn out to be elastic and their edges will not dry out during frying.

We add flour. The proportions in this recipe are very important, since the success of the preparation depends largely on the consistency of the dough. A faceted glass of flour with a volume of 250 ml with a large slide - this is enough for 500 ml of milk.

Stir the dough and add slaked soda. So we have reached the point where the recipe is different from the classic. It is soda in the composition of pancake dough (and we are now talking about yeast-free dough) that allows you to achieve the effect of holes in pancakes.

The dough is ready, we proceed to the frying process. We strongly heat a pancake (or any other) pan and grease its surface sunflower oil. We will do this before each new pancake. It is convenient to lubricate either with an ordinary silicone cooking brush, or with a half of an onion chopped on a fork.

The portion size is also important to determine optimally for the diameter of your pan - the wider it is, the more dough will be needed. Here advice will not help, it is determined only by trial and error.

Pour a portion of the dough onto the surface of the pan, take the pan by the handle and tilt it in different directions so that the dough evenly spreads over the surface, forming a pancake. We bake pancakes like this: 1 minute on the first side and 3 on the second.

Serve openwork pancakes traditionally with sour cream, bon appetit!

• 1 Classic lace pancakes with milk
• 2 On kefir with boiling water
• 3 How to bake with yeast
• 4 Thin lacy pancakes
• 5 Openwork delicacy on kefir and milk
• 6 On ryazhenka
• 7 Custard pancakes in a hole
• 8 Cooking from a bottle
• 9 Recipe with milk without eggs
• 10 Lace pancakes on beer

Not every housewife knows how to properly cook thin lace pancakes. This requires some skill and precise knowledge of the recipe. There may be many options. Any dairy products are suitable as a liquid base, as well as plain water and even beer.

Classic lace pancakes with milk

Traditionally, thin and delicate lace pancakes are made with milk. This option was also used by our grandmothers for decoration. holiday table to Shrovetide. To make pancakes, you need to take:

• half a liter of whole milk;
• 240-400 grams of flour;
• 2 raw chicken eggs;
• a pinch of fine table salt;
• 25 grams of sugar;
• 6 grams of drinking soda;
• 17 grams of vegetable oil.

How to make lacy pancakes in milk:

1. Pour milk into a saucepan. Add fine salt and stir.
2. Crack the eggs into a bowl and rub them with the sugar.
3. Combine both masses and beat everything thoroughly with a mixer.
4. Continuing to mix, pour in the flour. It must be introduced gradually, in small portions, so that there is not a single lump. You should get a slightly thick dough.
5. To conclude, add baking soda and oil. Mix.
6. Add a little oil to the pan and heat it up well. It is better if it is with a thick bottom.
7. Pour in the batter and spread it gently over the bottom of the pan.
8. Fry alternately on both sides at the maximum level of heat.

Fold ruddy thin pancakes in a pile and serve hot.

On kefir with boiling water

There is one more interesting option. You can make, for example, pancakes on kefir with boiling water. The recipe is very simple, and it will not be difficult to repeat it at all. The main thing is to strictly observe the proportions of the original components. For work you will need:

• 2 eggs;
• one glass of kefir, wheat flour and boiling water;
• 50 grams of granulated sugar;
• 35 grams of sunflower oil;
• 5 grams of table salt;
• 6 grams of baking soda.

Cook step by step:

1. First, in a bowl, mix the sifted flour with baking soda and granulated sugar.
2. In a separate bowl, beat eggs well with salt.
3. Add boiling water, and then kefir. You need to pour the products in a thin stream, without stopping mixing.
4. Next, you need to add flour in portions. The prepared dough should not contain lumps.
5. Let the mixture brew for a quarter of an hour.
6. Add butter to the dough and mix it well again.
7. Bake products in a hot dry frying pan, frying them well on both sides.

You can eat such pancakes, for example, with sour cream or jam. It is interesting that even the next day they remain as soft and tender.

How to bake with yeast

The most beautiful lace pancakes are obtained if the dough is kneaded with yeast. True, this will take much more time. But the result is worth it. From the products you need to take:

• half a kilogram of wheat flour;
• 2 chicken eggs;
• 1.2 liters of milk (fat content 2.5%);
• 40 grams of granulated sugar;
• 12 grams of dry yeast;
• 5 grams of table salt;
• 45-50 grams of sunflower oil.

To make such beautiful pancakes, you need:

1. Combine yeast in a deep bowl with sugar (25 grams) and salt. Pour the products with milk (50 grams) and leave them for a quarter of an hour in a warm place.
2. Warm up the rest of the milk. Beat it with eggs. Add the remaining sugar and salt at the same time. Then add the fermented yeast mass.
3. Pour the flour into a wide bowl.
4. Gently make a well in the middle, then pour in the milk-yeast mixture and mix.
5. Enter oil.
6. Cover the finished dough with a napkin and leave in a warm place. After 40 minutes, as soon as the mass begins to rise, perform additional mixing. Repeat this operation three times.
7. Fry pancakes in a hot skillet without oil. It's better if she's with non-stick coating.

Delicate thin pancakes, completely dotted with holes, look very festive.

Thin lacy pancakes

Using cold water and the most common products, you can cook super thin lacy pancakes. In that case, you will need:

• 1 liter of cold water;
• 5 grams of fine salt;
• 4 eggs;
• 8 grams of granulated sugar;
• 60 grams of potato starch;
• 420 grams of flour;
• 70 grams of vegetable oil.

When everything is in place, you can get to work:

1. AT clean dishes pour water.
2. Pour salt into it along with sugar.
3. Beat eggs. Mix food with a whisk.
4. Enter starch and flour. Mix the ingredients and leave the dough for a couple of hours.
5. Oil is added before frying. The dough should be liquid.
6. Pancakes need to be baked in a dry hot pan.

Due to the liquid consistency, the dough spreads well over the surface and bakes quickly. Pancakes are obtained similar to airy thin lace, but at the same time remain soft and do not tear.

Openwork delicacy on kefir and milk

You can also make chic lace pancakes in milk with the addition of kefir. For work, the same composition of products is required:

• 2 eggs;
• 250 milliliters of milk;
• 25 grams of sugar;
• half a liter of kefir;
• 400 grams of flour;
• 5 grams of table salt;
• 12 grams of baking soda;
• 35 grams of vegetable oil.

Step-by-step instructions for making original pancakes:

1. Pour kefir into a saucepan and heat it up a little.
2. Crack the eggs into it and then add the sugar, baking soda and fine salt. Mix all this.
3. Gradually add flour. Make sure no lumps form.
4. Bring the milk to a boil slowly. And then, slowly, pour it into the dough.
5. Finally, add oil.

During frying, a lot of holes immediately appear on the surface of the pancakes.

On ryazhenka

Fans of experiments can try to bake pancakes using fermented baked milk as a base. They just melt in your mouth. For this option you need:

• 3 eggs;
• a pinch of fine salt;
• 500 milliliters of ryazhenka;
• 12 grams of baking soda;
• a little sugar;
• 270 grams of wheat flour;
• sunflower oil.

To make the products openwork and thin, you need:

1. Break the eggs into a bowl, then beat them with a fork with salt and sugar.
2. Pour ryazhenka into this mass.
3. Introduce soda and gradually add flour. Mix.
4. Fry pancakes in a pan, periodically greasing it with oil.

It takes no more than half an hour to prepare. They will be a good addition to breakfast.

Custard pancakes in a hole

Delicious pancakes with holes can also be made with whey and boiling water. Take:

• 4 eggs;
• 700 grams of wheat flour;
• 20 grams of table salt;
• 1 liter of whey and boiling water;
• 150 grams of granulated sugar;
• 120 grams of any vegetable oil.

Method for making custard pancakes:

1. Heat the water, without bringing to a boil (80 degrees), mix with whey.
2. Introducing flour in portions, mix everything thoroughly with a mixer.
3. Add the rest of the ingredients. Beat everything well.
4. Let the dough rest for about a quarter of an hour.
5. Fry in a dry skillet over medium heat.

Pancakes are not only tasty, but also satisfying.

Cooking from a bottle

Very spectacular lace pancakes can be made using a simple plastic bottle. The notorious holes usually appear in finished goods, thanks to the bubbles formed during the dough kneading process. If we take carbonated water as a liquid base, then there will be much more such bubbles. Accordingly, the gas-forming ability of the test will also increase. For cooking, you can use the following set of products:

• 0.5 liters of highly carbonated water;
• 3 eggs;
• 5 grams of fine salt;
• 25 grams of sugar;
• 250 grams of flour;
• 50 grams of vegetable oil.

Now you can get to work:

1. Beat the eggs well with a mixer, and then add flour and butter to them.
2. Dissolve salt and sugar in sparkling water.
3. Pour it into the egg mixture and beat thoroughly until smooth.
4. Pour the dough into a plastic bottle. First you need to make a small hole in the cork.
5. Warm up the dishes well.
6. Draw patterns on a hot surface by squeezing the dough through a hole in the cork.

Recipe with milk without eggs

Practice shows that lacy pancakes with milk can be made even without eggs. We take:

• 1 liter of milk;
• 75 grams of sugar;
• 400 grams of wheat flour;
• 5 grams of fine salt;
• 65 grams of butter;
• 6 grams of soda;
• 35 grams of vegetable oil.

Even an inexperienced cook can handle the preparation of such pancakes:

1. First, combine all dry ingredients in a bowl.
2. Add half of the milk, vegetable oil and mix.
3. Boil the rest of the milk, then slowly pour into the dough with constant stirring.
4. Melt butter.
5. Add it to the dough and mix again.
6. Fry pancakes in a hot pan for 2 minutes on each side.

In order not to be afraid of burning products, it is better to use dishes with a Teflon or other non-stick coating for work.

Lace pancakes on beer

Excellent lace pancakes can be made even with beer. Practice shows that pancakes really turn out thin, tender and all strewn with small holes. For the recipe you will need:

• 2 eggs;
• 25 grams of sugar;
• 6 grams of soda;
• a little salt;
• 150-160 grams of flour;
• 1 glass of whole milk and beer;
• 65-70 grams of sunflower oil.

Cooking steps:

• Beat the eggs with a mixer in a bowl with salt and beer.
• Pour milk into it.
• Carefully add flour.
• Continuing to stir, add soda and sugar.
• Now the dough should stand for 25-30 minutes.
• Pour oil into it and mix.
• Pour batter into hot skillet. As soon as a lot of bubbles appear on the surface, turn the workpiece over. On the other side, the pancake will fry faster.

Finished products can be consumed with sour cream, sweet sauces or even salty fillings. In each case, the effect will be equally excellent.

Pancakes are one of the oldest dishes of Russian cuisine. Each hostess had her own special recipe for this ancient dish, which was passed down from generation to generation. I love thin pancakes in milk with holes. These thin openwork pancakes are so beautiful and so delicious. Openwork pancakes you can bake not only in milk, but also in kefir, you can

use sour milk and even water as a base. Recipe for making thin

pancakes will not cause any difficulties, although you need to know a few secrets of cooking and excellent result will not keep you waiting.

So the very first and main secret good pancakes - the right frying pan. If the house has a grandmother's cast-iron frying pan, then take it out and boldly get down to business.

From modern frying pans, give preference to ceramics.

Today I offer you several options for making delicious thin pancakes with holes.

Classic milk pancake recipe

The classic version is the most common option for making pancakes. Main ingredients: milk, flour, eggs. Cooking pancakes classic recipe will not cause difficulties, even a novice cook will cope.

Ingredients:

• milk 500 ml
• flour 280 gr.
• eggs 3 pcs.
• sugar 2 tbsp.
• salt 0.5 tsp
• vegetable oil 2 tbsp.

Cooking:

1. Break the eggs into a deep bowl, add milk and mix everything. Then add the sifted flour and mix everything again. While stirring the mass, add salt, sugar and vegetable oil.
2. You should have a liquid, flowing dough. Cover bowl with a towel and let rest for at least 20 minutes. Now you can start frying pancakes.
3. Grease a well-heated frying pan with a thin layer of vegetable oil.
4. Pour a ladle of dough into the center of the pan, tilt the pan so that the dough spreads evenly over the entire surface of the pan.
5. When the edges of the pancake begin to brown, carefully turn the pancake over to the other side with a spatula and keep it in the pan for a little more.
6. Remove the cooked pancake from the pan and transfer to a plate.

Pancakes lacy, insanely delicious

Shrovetide is coming soon, pancakes are traditional dish this merry national holiday. In order not to repeat the recipe of the same pancakes on Shrovetide week, you can use the options proposed here and diversify holiday menu. And it’s definitely worth cooking these beautiful thin, lacy pancakes.

Ingredients:

• milk 2 cups
• sour cream 1 tbsp.
• kefir 0.5 cups
• eggs 3 pcs.
• salt 1/3 tsp
• sugar 1 tbsp.
• baking powder 1 tsp
• vegetable oil 3 tbsp.
• flour 1.5 - 2 cups (depending on the size of the eggs and the consistency of kefir)

Cooking:

1. Break the eggs into a deep bowl, add sugar and salt. Mix well, add sour cream, kefir and milk, stir until smooth.
2. Mix baking powder with flour. We gradually introduce flour into the resulting homogeneous mass, then vegetable oil. Mix well, the dough should turn out without lumps. At the end, you can add (optional) a little liquid vanillin.
3. Now you can start baking pancakes.
4. We heat the pan well, grease with vegetable oil and pour a portion of the dough (one incomplete ladle).
5. The baking process is the same as already described in the first recipe.
6. Lubricate the finished pancakes with butter.
7. Pancakes according to this recipe are very ruddy appetizing, all in holes, very tasty. The recipe is proven, of all tried turned out to be the most delicious.

Thin yeast on milk with holes

If you plan to make pancakes with non-sweet fillings, take 1 tbsp. Sahara. You can use pressed yeast in the recipe, for 1 liter of milk you need to take 30g. such yeast.

Ingredients:

• milk 1 liter
• eggs 3 pcs.
• dry yeast 1st.l.
• sugar 3 tbsp.
• salt 1 tsp
• flour 3 cups
• vegetable oil 5 tbsp.

Cooking:

• We take a quarter cup of well-warmed milk and dissolve the yeast in it. Add a teaspoon of sugar and a pinch of salt there, put in a warm place until bubbles form.
• Add the remaining salt, sugar, eggs, milk (well warmed up) to the flour, add the yeast that has come up. Mix the dough until smooth, making sure there are no lumps. We introduce vegetable oil and mix the pancake dough again.
• Now we close the dough and put it in a warm place, the dough should come up (3-4 times), each time the dough should be mixed, make sure that it does not run away.
• The whole process takes 2-2.5 hours. The dough is poured into the pan like foam. Pancakes are prepared, like ordinary pancakes, fried in a pan from two sides.

Look also very interesting recipe thin millet yeast pancakes

Openwork pancakes from a bottle

To make these pancakes, we need plastic bottle. The volume of the bottle should be twice as much as the amount of milk in the recipe. We also need a funnel to help add all the ingredients to the bottle.

Ingredients:

• milk 500 ml
• eggs 3 pcs.
• sugar 1.5 tbsp
• salt to taste
• vegetable oil 2 tbsp.
• flour as needed (the dough should be like liquid sour cream) approximately 300 gr.

Cooking:

1. First, we send a glass of milk to the bottle (milk should be warm). Then eggs. We close the bottle with a cap and shake the egg-milk mixture thoroughly.
2. Then add the remaining milk. Again, mix the contents of the bottle.
3. Sift the flour, add sugar and salt to the flour, you can add a little soda (optional).
4. We put the flour in separate portions in a bottle, mix. We should get a batter without lumps. At the end, add vegetable oil and mix again.
5. We make a small hole in the bottle cap. We bake pancakes in a well-heated and oiled pan.
6. We squeeze the pancake dough out of the bottle into the pan in the shape of a flower, lace, animal, etc. The baking technology is the same as in the first recipe.

Custard on boiling water recipe

Ingredients:

• eggs 2 pcs.
• milk 500 ml.
• sugar 2 tbsp.
• salt. 1 tsp
• baking powder 1 tsp
• boiling water 1 cup
• flour 2 cups
• vegetable oil 7 tbsp.

Cooking:

1. We place the eggs in a separate container, add milk and beat the mixture with a mixer.
2. Add sugar, salt and baking powder, beat again with a mixer. Sift the flour and add to the pancake dough. Beat again with a mixer.
3. You should get a thick dough, like for pancakes. If the dough turned out to be watery, then you should add a little more flour.
4. Pour boiling water into the pancake dough and mix with a mixer at the same time. Now add 7 tablespoons of vegetable oil, mix. We heat the pan, grease it with vegetable oil and bake pancakes.
5. Pour half a ladle of pancake dough and rotate the pan, allowing the dough to spread in a very thin layer. Bake for 20-30 seconds, then turn the pancake over to the other side. Pancakes are thin with small holes.
6. If for some reason you do not have holes, then the matter may be either in the pan, or that the dough is not liquid enough. In the first case, change the dishes, in the second, add a little to the dough boiled water room temperature and stir.

Put the finished pancakes on a plate and grease with butter.

If your pancakes suddenly tear when flipping

Causes:
- the dough was cooked in cold milk (you can warm the dough a little, but only slightly so that the eggs do not curl, and mix thoroughly),
- not enough eggs (add one more egg to the dough and mix well),
- the dough is watery (add flour and, so that there are no lumps, beat thoroughly with a whisk)

Super thin with holes recipe

The harmonious union of milk and kefir in the recipe gives an excellent result. Pancakes are delicious and very beautiful, such pancakes are also called openwork. Be sure to try this easy pancake recipe for Shrovetide.

Ingredients:

• milk 1 glass
• fatter kefir 500 ml
• flour 1.5 cups
• eggs 2 pcs.
• vegetable oil 2 tbsp.
• sugar 2 tbsp.
• salt 1/2 tsp
• soda 1 tsp

How to cook openwork pancakes on kefir and milk

1. Kefir should be heated over low heat so that it does not curdle, stir it with a spoon.
2. Add sugar, salt and soda to kefir, mix with a spoon. The mass will immediately begin to foam. Add eggs, beat with a mixer or whisk. Add the sifted flour, mix with a whisk or mixer. It turns out a thick lush mass.
3. Next, heat up the milk. Pour the warmed milk into the pancake batter. Add vegetable oil, mix. The consistency of the dough should be similar to liquid sour cream. Leave the pancake dough at room temperature for 20-30 minutes.
4. We bake pancakes in a well-heated pan. Grease the pan with vegetable oil. For one pancake, half a ladle of dough. When the edges of the pancakes are browned, the pancake can be turned over.

Thin on boiling milk without eggs

Ingredients:

• milk 1 liter
• flour 500 gr.
• sugar 2 tbsp.
• salt 1 tsp
• soda 1/2 tsp
• starch 2 tsp
• butter 100gr.
• water 70ml (if required)
• vegetable oil for pancakes

Cooking:

1. Divide the milk into two equal parts.
2. Combine flour with salt, sugar, soda and starch, sift and add to one part of milk. Stir using a whisk. If the mass is too thick, add 70 ml of warm water.
3. Put the second half of the milk on the fire, add butter there and bring to a boil. Remove from heat and immediately pour into the flour mass, mix until smooth.
4. If you want thinner pancakes, add a little more warm water. The consistency of the dough should resemble thick cream.
5. Bake pancakes in a well-heated pan, greased with vegetable oil. In the process of cooking, when the pancake is fried, a large number of bubbles are formed, bursting, the bubbles leave large and small holes.

Openwork on beer and milk

Pancakes according to this recipe are very tasty. In the finished dish, the taste of beer is not felt, but beer gives pancakes delicacy and beautiful colour. Shrovetide is coming soon, be sure to try this recipe to bring to life.

Ingredients:

• milk 1 cup
• beer 1 glass (very important to choose a foamy beer)
• eggs 2 pcs.
• vegetable oil 3 tbsp.
• salt 1 tsp
• sugar 2 tsp
• flour 200 gr.

Cooking:

1. Mix eggs with sugar, add salt and soda, then pour in milk and beer, mix everything.
2. We sift the flour. We combine the flour with the liquid part. Mix with a whisk, the dough should be without lumps. At the end, add vegetable oil, mix the dough again.
3. We bake pancakes in a hot frying pan, greased with vegetable oil.

Thin with holes on milk and mineral water

Thin and tender pancakes can be obtained in milk with the addition of highly carbonated mineral water.

Mineral water in the recipe can, if desired, be replaced with ordinary water, only water should be highly carbonated.

Ingredients:

• milk 500ml
• highly carbonated mineral water 500ml
• eggs 3 pcs.
• wheat flour 400 gr.
• vegetable oil 3 tbsp.
• salt 1/3 tsp
• sugar 1-2 tbsp.

Cooking:

1. Combine the eggs with salt and sugar, beat with a whisk until foamy. Add milk, beat again with a whisk (you can use a mixer to speed up the process).
2. Sift the flour and combine with the liquid part. Mix again with a whisk or mixer.
3. Now pour in highly carbonated mineral water. Whisk again. At the end, add vegetable oil.
4. The dough is ready for baking pancakes.

Lace on baked milk

Lace pancakes has original look and are eaten with a bang! Do you want to surprise your guests and your loved ones with such original and mouth-watering pancakes. Then get down to business, you will surely succeed.

Ingredients:

• baked milk 1.5l
• eggs 5 pcs.
• wheat flour 2 cups
• sugar 2 tbsp.
• salt 1/2 tsp
• soda 1 tsp with a slide
• vegetable oil 1/2 cup

Cooking:

1. Add sugar, salt and soda to the eggs (we first extinguish the soda with boiling water), beat with a mixer until light foam.
2. Sift the flour and add it to the dough, mix, the mass should be without lumps. Put the milk on the fire and warm it up to a warm state.
3. We introduce milk into the dough, it is possible that not all the milk will be required for the test, the dough in the end should be a little thinner in consistency than ryazhenka.
4. Lastly, add vegetable oil to the dough, mix the pancake dough.
5. We bake pancakes in a well-heated and oiled pan. You can grease the pan with oil only once when baking the first pancake; it is not necessary to grease the rest before baking, since there is already enough oil in the dough.

Pancakes are very thin and delicate in taste.

Thin on sour milk

Milk sour. You don't know where to go. Make these delicious pancakes with this simple recipe. Appetizing pancakes with a pleasant sour taste can be stuffed with various fillings, or simply eaten with sour cream, melted butter or condensed milk.

Ingredients:

• sour milk 2 cups
• sugar 2 tbsp.
• eggs 2 pcs.
• flour 1.5 st.
• a pinch of salt
• vanilla sugar ½ sachet
• vegetable oil 2 tbsp.

Cooking:

1. Grind the eggs with sugar. Add sour milk, salt and vanilla sugar.
2. Sift flour, combine with eggs, knead the dough. The consistency of the dough should resemble liquid sour cream.
3. Lastly, add vegetable oil to the dough, mix.
4. Pancake dough is ready, you can bake pancakes.

Pancakes made with sour milk can be stuffed with any fillings of your choice or simply served with jam, honey, sour cream, condensed milk.

I also suggest watching a video about making thin pancakes in milk - pancakes are very tender with numerous holes.

Bon appetit!

Pancakes with milk - the recipe for classic pancakes is one of the most common. Such pancakes in milk from a simple recipe are thin with holes, light and very tasty. Many use wheat flour, you can also take buckwheat or oatmeal. The thickness of the pancakes depends on the flour used. The thinnest pancakes with milk are made from wheat flour. Much depends on the quality of the flour - it is advisable to take products premium and fine grinding.

Second grade flour or bran flour will make thicker and fluffier pancakes. From oatmeal or buckwheat flour, pancakes are the most loose. You can also experiment and try making pancakes with milk - a recipe from a mixture of different types of flour. Pancakes in milk can be cooked with or without yeast.

The best pancake recipes with milk

In the latter case, I add soda or baking powder to the dough. After the dough has reached the desired consistency, it is time to bake the pancakes themselves. It may not be possible to bake a perfect pancake the first time. However, for the third or fourth time, even and neat pancakes will come out.

When pouring the dough, keep the pan at an angle and make circular movements so that the dough is evenly distributed on the surface. After browning the bottom side of the pancake, pry with a spatula and turn over to the other side.

Fry pancakes on each side until golden color. Pancakes are baked only in a preheated pan, greased with butter or vegetable oil. On the finished pancake, be sure to put a piece of butter - after that, the pancakes will become more elastic and tender. Pancakes are served in milk with sour cream, sugar, honey or jam.

You can also wrap any filling in pancakes:

• Meat;
• Cabbage with rice and egg;
• Cottage cheese with raisins or dried apricots;
• Smoked chicken or salmon;
• Chicken with mushrooms;
• Any sweet toppings.

Pancakes are a Russian national dish, famous for their popularity, admiration and offering in ancient Russia. AT modern world pancakes have not lost their popularity, with the exception of versatile variations. Yes, they were born stuffed pancakes, openwork, with an admixture of various products and cereals (cottage cheese or buckwheat).

Of course, the most delicious pancakes with milk are obtained from mom or grandmother, but thanks to numerous recipes, you can cook the presented dish yourself. Thin pancakes in milk - a recipe - one of my favorite dishes. Moreover, they can be eaten with all kinds of fillings, or simply with sour cream or jam.

Recipes thin pancakes on milk

There are many options for fillings for pancakes: pancakes with meat, with liver, with cottage cheese, with chicken and cheese, with red caviar. The list can be very long, not to mention sweet fillings and toppings. But at the heart of all these recipes are ordinary thin pancakes in milk. That's where we'll start today. By the way, if there is no milk, but there is kefir, then you can cook pancakes on kefir.

Pancakes in milk - preparing food and dishes

The success of making pancakes with milk largely depends on the type of utensils used. Best for baking cast iron pan. If you don't have one, any heavy-bottomed pan with a non-stick coating will do. The size of the pan should match the desired diameter of the pancakes.

From the dishes you will also need a bowl in which the dough, a ladle, a spatula, a fork or a whisk, a knife and a brush for greasing the pan will be kneaded. From additional devices you will need a mixer - with its help you can easily stir the dough and break all the lumps.

There are several ways to get rid of lumps:

1. You can mix eggs, salt, sugar, a little milk, flour and mix everything thoroughly until smooth. And only then gradually add milk, constantly stirring the dough so that it is homogeneous. And at the very end add vegetable oil;
2. You can separate some milk and add flour to it. Then mix everything thoroughly and already, then combine with the rest of the ingredients;
3. Or you can just use a mixer when kneading the dough.

Preparation of products consists in sifting flour, measuring the right amount sugar, salt and other bulk products. Milk is usually warmed up. If yeast is used, dilute it in a small amount of warm milk or water. You also need to melt the butter in advance. Vegetable oil should be added to the dough, then your pancakes will not stick to the pan.

And, in turn, you will need a lot less oil when frying pancakes. Instead of vegetable oil, you can add a few tablespoons of melted butter to the dough, from this the pancakes will have more holes and a pleasant golden color.

Thin pancakes with milk

Recipe for thin pancakes in milk

Ingredients:

• 2 glasses of premium flour;
• 2 tablespoons of vegetable oil;
• 1 liter of milk;
• 5 eggs;
• 1/5 teaspoon of soda;
• 2 tablespoons of sugar.

Cooking method:

The total time for the preparation of thin pancakes, taking into account the above ingredients, takes about 40 minutes.

1. First of all, it is necessary to beat the indicated number of eggs with sugar in a two-liter container;
2. At the next stage, the mixture is salted and flour is introduced into the dishes in portions;
3. Next, milk is poured into the container in parts, thoroughly mixing the ingredients, preventing the formation of flour lumps, eventually bringing the mixture to a homogeneous state;
4. The dishes with the dough are left for 15 minutes, thereby allowing the gluten contained in the flour to swell;
5. A measured amount of vegetable oil is added to the finished dough, the mixture is mixed again, after which they begin to fry the pancakes in a well-heated pan. Bon appetit!

Pancakes with milk - a recipe with yogurt

Recipe for thin pancakes with holes in yogurt

Another simple but delicious recipe pancakes with milk. The difference between such pancakes and other recipes is the use of yogurt.

Ingredients:

• Milk - 0.5 cups;
• Vegetable oil - 45 ml;
• Salt - a quarter tsp;
• Yogurt - 1.5 cups;
• Flour - 2 cups;
• Sugar - 0.5 cups;
• Soda - 1 tsp;
• Egg - 2 pcs.

Cooking method:

1. Beat eggs with sugar and salt, then pour in yogurt;
2. Sift the flour and gradually add it together with soda;
3. Beat the dough with a mixer, then pour in the milk and mix everything again;
4. Cover the container with the dough with a napkin and leave for 30 minutes;
5. The dough thickened a little after that, so you can add a small amount of boiled water. The consistency of the dough should resemble liquid sour cream;
6. Add vegetable oil and mix everything properly;
7. We bake pancakes in a frying pan heated with oil on both sides. Bon appetit!

Pancakes in milk with holes

Thin pancakes with holes in milk

Ingredients:

Anticipating the preparation of elegant pancakes in milk, whose surface acquires a porous structure, it makes sense to figure out how the holes on them are obtained in the process of frying pancakes. It should be noted that the formation of holes on pancakes is due to the soda slaked with vinegar added to the dough. During the frying process, the bubbles formed during the reaction of soda and vinegar burst, as a result of which holes remain in their place.

• Premium flour - 1.5 cups;
• Milk - 2.5 cups;
• Refined vegetable oil - 2 tsp;
• Sugar - 1 tsp;
• Salt - 0.5 tsp;
• Egg - 2 pcs.;
• Soda - 0.5 tsp

Cooking method:

1. Following the proposed recipe, you need first of all in an aluminum pan or of stainless steel heat milk to 40 degrees;
2. In brought to desired temperature sugar, salt and eggs are introduced into milk and these ingredients are thoroughly beaten with a mixer until a stable foam is obtained;
3. In portions, pre-sifted, that is, oxygen-enriched flour, is poured into the container, soda is added, diligently breaking lumps with a mixer whisk;
4. The declared amount of vegetable oil is poured into the pan last and the mixing of the pancake dough is completed;
5. To carry out the direct process of formation of bubbles in the dough, it is customary to leave it for a while. Only then can you proceed to the last stage;
6. The dough of future pancakes is distributed in a thin layer on a frying pan heated for several minutes, greased with oil and fried on both sides. Bon appetit!

Classic pancakes with milk

Classic milk pancake recipe

Milk pancakes are very thin and light, they can be eaten with sour cream, honey or any filling can be wrapped in them. The recipe uses flour, sugar, eggs, salt and milk.

Ingredients:

• Salt - half a teaspoon;
• Milk - 0.5 liters;
• Flour - 1.5 cups;
• Vegetable oil - 15-30 ml;
• Egg - 3 pcs.;
• Sugar - 0.5-1 tbsp.

Cooking method:

1. Break the eggs into a deep bowl and beat with a fork;
2. Pour in half of the milk;
3. Add sugar and salt to the mixture. We mix everything thoroughly. The amount of sugar depends on what filling the pancakes will be filled with. For sweet pancakes, sugar can be added a little more, and for meat and salty fillings, sugar, respectively, should be less;
4. Sift the flour and gradually add to the milk-egg mixture. It is better not to pour all the flour at once - you need to look at the consistency;
5. Then add the remaining milk and mix everything thoroughly. To avoid lumps, it is better to use a mixer. Add a little more flour if necessary. The dough should have the consistency of liquid sour cream. The dough should be moderately liquid, but not watery. In too thick dough, you can add more milk, and in liquid - flour;
6. Add vegetable oil to the finished dough. If you add butter, the pancakes will turn out rosier and more porous;
7. We grease the preheated pan with butter and start frying pancakes in milk. When pouring the dough, the pan should be held at an angle and the dough should be evenly distributed in a circular motion. Everything should be done quickly;
8. Fry pancake until golden brown and turn over. If the pancakes are torn, then there is not enough flour. Bon appetit!

American pancakes with milk "Pancakes"

American milk pancakes

Pancakes are baked not only in Russia. In the USA, for example, there is also a similar dish, and it is called "Pancakes". American pancakes are somewhat reminiscent of Russian pancakes - they are just as lush, but they are called pancakes because Russian pancakes “catch up” in diameter.

So, pancakes are cooked in the USA for breakfast and served with jam, syrup or butter. Though they appearance similar to a Russian dish, these pancakes are completely different from pancakes familiar to the Russian people.

Ingredients:

• Egg - 3 pcs.;
• Salt - a pinch;
• Flour - half a glass;
• Fatty milk (at least 4%) - 1 cup;
• Sugar - 2 tablespoons;
• Vanillin - 1 sachet;
• Vegetable oil - 2 tablespoons;
• Baking powder - 2 tsp

Cooking method:

1. To begin with, the whites of the eggs should be separated from the yolks;
2. Then add salt and milk to the yolks, mix everything thoroughly;
3. In a separate bowl, gently stir flour and baking powder. Now you can mix this loose mixture into the mass with yolks and milk;
4. Use a mixer and mix the whites with sugar. With the help of a mixer, you should get a dense foam - so the pancakes will be tastier and more magnificent;
5. Add the protein mixture to the workpiece and mix everything thoroughly and gently with an ordinary whisk;
6. At the final stage, vegetable oil should be mixed in;
7. After completing the preparation of the dough, you can take on the most interesting process - baking. Pancakes are baked in the same way as pancakes, only a little longer in time;
8. Use a Teflon-coated pan and pour some dough onto a well-heated surface. Do not think that pancakes require a lot of dough to prepare - here it is enough to adhere to the principle of making ordinary Russian pancakes. Turn pancakes as they cook;
9. Serve hot and dry if you prefer a combination of marmalade or syrup. If you just want to enjoy pancakes, you can immediately grease them with butter. Bon appetit!

How to cook custard pancakes with milk

This is the most good recipe pancakes! Custard pancakes are tender, and working with dough and roast is a pleasure! They don't tear, flip easily and fry quickly. The recipe is almost no different from ordinary pancakes in milk, only with the difference that boiling water is poured in at the end. The dough turns out smooth, just silky. Fry like regular pancakes in a pan.

Ingredients:

• Vegetable oil - 1 tbsp;
• Wheat flour - 1 cup;
• Vanillin - 1 pinch;
• Salt - 1 pinch;
• Milk - 1 glass;
• Boiling water - 1 cup;
• Egg - 2 pcs.;
• Sugar - 2 or 3 tablespoons

Cooking method:

1. Prepare ingredients for pancakes. Measure out a glass of water and put the kettle on to boil;
2. Whisk eggs with milk, salt, sugar and vanilla;
3. Pour in flour, pour in vegetable oil. Stir everything with a whisk to make the dough homogeneous;
4. The dough is ready for brewing. Make sure that there are no flour lumps;
5. Pour a glass of boiling water into the dough - and quickly stir it with a whisk. Leave for 10-15 minutes;
6. Heat up a non-stick frying pan. Before the first pancake, you can grease it with a piece of unsalted lard. Pour the dough with a ladle, and fry the pancake until golden brown;
7. Pry off the edge with a fork and turn the pancake over with your hands. Fry it on the other side;
8. Custard pancakes are ready. Bon appetit!

Video "The recipe for pancakes in milk is simple and tasty - thin with holes"