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In Russian cuisine, pancakes take pride of place both in everyday life and on the festive table. Such a treat is prepared with a variety of salty, spicy and sweet fillings, and served with butter, honey, jam, condensed milk for tea. Baking this delicious and fragrant traditional dish has its own tricks and nuances. Especially it is worth paying attention to the dishes for frying.
It's all about the form
To prepare everyone's favorite treat, you will need a small set of available products (eggs, flour, milk, salt, sugar, soda, vegetable oil for frying) and a good pancake pan. You can, of course, fry in ordinary dishes, but experienced housewives and leading chefs unanimously say that this dish must be prepared using special kitchen utensils. The thing is that in conventional frying dishes, the walls and bottom are either equally thick or equally thin. A pancake pan differs from its counterparts in the kitchen with a thick bottom and thin walls. It is this feature that contributes to good and fast frying of both thin and thick truly Russian pancakes. In addition, the pancake pan has low rims, which makes flipping much more convenient. The forms of such special vessels are very diverse: round of all possible diameters, oval, in the shape of hearts and bears, with a ribbed bottom and even. The most convenient is the classic version - round with an average diameter. In such a pan, you can bake both thick pancakes with butter, and thin ones for the filling. Although the kids, of course, will really like breakfast in the shape of a muzzle of some kind of animal.
Frying pans old-timers
Many people still have pancake pans from their mothers and grandmothers in their kitchens. These kitchen utensils from past centuries are most likely made of cast iron. These are also produced today. A cast iron pancake pan is very good for baking fragrant dough, as it heats up perfectly evenly and keeps the temperature at the same level. But there is one significant drawback - products made from this material are very heavy. They cannot be placed on modern ovens with glass coatings, and in order to deftly turn pancakes in such a pan, you need some skill.
A few decades ago, aluminum reigned in the kitchens of all housewives: pots, spoons, forks and, of course, a variety of frying utensils. An aluminum pancake pan is light and cheap, but that's where its virtues end. Standard stamped specimens have a thin bottom, as a rule, they do not have coatings, they are easily deformed, they heat up and cool down too quickly. Not every housewife will be able to cook this dish in such a frying pan - pancakes will burn, curl up or not fried enough. There are also thick cast products, but you should not forget that cooking in such dishes is not very safe. This is one of the reasons why many have abandoned this relatively cheap and common material for making dishes.
Modern assistants
The most common today is pancake. This kitchen utensils are made from a special modern coating. The coating material is safe for health and greatly facilitates the frying process, preventing sticking and burning of the dough. When choosing such a frying pan, you should pay attention to the thickness of the bottom and the number of layers of coating. Three layers are considered ideal. In this case, the cookware will last longer, since its service life directly depends on the integrity of the applied non-stick layer and its quality.
The induction pancake pan is a great invention of the last decade. The special bottom coating evenly distributes heat over the entire surface, making the frying process a real pleasure. And most importantly, such kitchen utensils can be used on modern ones without worrying about the integrity and safety of expensive equipment.
Producers of pancake happiness
Today, there are a huge number of manufacturers of kitchen utensils on the market, including pancake pans. Here are the most popular ones:
1. French manufacturers: Tefal, Vitesse.
2. Italian masters: Flonal S.P.A.
3. Made in China: Kitchen Star, SNT, BERGNER, Con Brio, Gipfel, Hilton.
4. German quality: Rondell, Bergner, Wellberg, KAISERHOFF.
In total, the market presents the products of more than 100 manufacturers from around the world. Many of them have very decent models and interesting prices.
Of the domestic companies, it is worth noting the Scovo company and, of course, the Neva pancake pans. The products of the Neva Metal factory are manufactured using modern equipment, taking into account the latest industry trends and the centuries-old traditions of preparing Russian dishes. A wide range of products will allow every housewife to choose something for herself.
Of course, there are also cheap products of little-known or completely unknown brands, but when buying such a thing, you always risk getting a low-quality product. First, cheap frying pans of unknown origin can contain toxic substances and be harmful or even hazardous to health. Secondly, such kitchen utensils usually do not last long, quickly become unusable and go to the trash.
Where to get?
You can buy a good pancake pan in a store or on the market, or you can order it on the Internet. It is best, of course, to purchase such a product directly from the manufacturer and its official representative. So the buyer will receive complete confidence in buying the original, and not a handicraft fake.
Pancake pan: reviews of hostesses
Many housewives, from beginners to the most experienced, having tried to cook pancakes in a modern frying pan, are very satisfied and refuse inherited copies, whether cast iron or aluminum. Those with experience will appreciate the ease and convenience. Those who are just starting out in the culinary field will be happy with a good result at the first cooking without experience.
Everyone who has tried frying in the pans of the Neva Metal Posuda plant notes the excellent taste of pancakes without additional “fragrant” chemical additives, as well as their light weight and very high-quality non-stick coating. It is thanks to the top layer that the dish can be cooked practically without oil, which is very useful and economical.
Today, many different models of frying pans are produced. Manufacturers produce separate products for frying meat and fish, stewing vegetables, cooking scrambled eggs, pancakes and pancakes. For frying pancakes, you can purchase specialized dishes, or you can bake a dish in a universal frying pan. So that the dough does not stick, and the pancakes are successful, it is important to pay attention to the material, the thickness of the bottom and walls, the diameter and coating of the product. In the article we will find out in which pan it is better to bake pancakes.
Special pancake pans
Such models are characterized by low sides and small diameter, thin handle and light weight. In such dishes it is convenient to turn over and fry pancakes. In addition, it is suitable for cooking scrambled eggs, pancakes, potato pancakes and dumplings.
Cookware for frying pancakes has a special non-stick coating. And some models even have special recesses and patterns on the bottom to cook pancakes with a pattern.
If you don't want to buy a separate specialty pan for pancakes, cast iron or non-stick aluminum models can be used. Suitable and dishes with a marble or ceramic coating.
On a marble and ceramic coating, you can fry even without oil, which reduces the calorie content of the dish. As a result, pancakes come out tender and non-greasy. Cast iron cookware is a timeless classic.
On a non-stick aluminum pan, the dough is well behind the surface, which simplifies and speeds up cooking. Next, we will find out in detail how to choose a pan for pancakes.
Rules for choosing a pan for frying pancakes
The main factor in choosing is the coating material of the product. In this case, it is better to choose dishes with non-stick properties, which are typical for Teflon, marble and ceramic coatings. For frying pancakes, it is necessary to choose models with low sides and a thick bottom with a height of at least 6 mm. This will ensure even heat distribution and frying.
Pay attention to the diameter of the bottom. If you like big pancakes, choose a diameter of 20-22 centimeters. And for small pancakes or pancakes, 15 is enough. If you plan to cook other dishes in a pan, choose a diameter over 24 centimeters.
Do not forget that kitchen utensils should be comfortable to use. Dishes should be easy to wash. It should be easy to wash and not weigh too much. A heavy pan is difficult to lift. If you plan to cook other dishes, don't forget the lid. Well, if there is a hole for the release of steam. The most practical transparent covers made of durable glass. They are resistant to steam, humidity and high temperature. At the same time, you can easily monitor cooking without opening the pan.
The most practical models with a removable handle, which simplifies washing. In addition, dishes without a handle can be put in the oven if the material can withstand high temperatures. By the way, the removable handle can fit several pans at once. At the same time, it is important that the handle is securely and firmly attached to the dishes. Among other things, it should not heat up. Be sure to get plastic or wooden spatulas for frying and flipping pancakes.
Coating material
Ceramics ensures cooking without the use of oil and fat. The material holds heat well, and food does not stick to the surface. But gradually it wears out and becomes covered with scratches. Therefore, metal spatulas, knives and forks, aggressive detergents and abrasives, brushes and hard sponges cannot be used for such dishes.
Teflon is characterized by high non-stick properties, rapid and uniform heating. Despite rumors, it has been proven that this material is safe and harmless to humans. However, this is an expensive item. Among other things, it is subject to mechanical stress.
Titanium frying pans are made with a coating of heavy-duty ceramic with the addition of titanium oxide, which increases the non-stick properties. This is an environmentally friendly and safe raw material, resistant to mechanical stress. The material will easily last 20-25 years. It heats up quickly and retains heat for a long time. Suitable for frying without oil and for use in the oven. Among the minuses, we note the high price.
The mineral coating includes marble chips and granite. The material is characterized by increased strength, reliability and durability, uniform heat distribution and the ability to cook without oil. They withstand high temperatures and are suitable for oven use. However, stone chips pans are extremely expensive. In addition, fakes are often found on the market.
No less important is the body material. Today, products are made from cast iron and copper, aluminum, ceramics and stainless steel. Copper models function longer than others, but are also more expensive. Aluminum is the most affordable, and stainless steel retains the taste of food, but can burn.
Cast iron lasts a long time, provides even frying and does not burn, but requires calcination and has a heavy mass. Let's look at the properties of each material separately.
Ceramics and aluminum
An aluminum frying pan is inexpensive and heats up in a short time. It is perfect for making pancakes, scrambled eggs, potato pancakes and vegetables. But frying cutlets or meat is not recommended here. Aluminum models are produced stamped or cast.
In the first case, the thickness of the bottom of the dishes reaches over 2.7 mm. Cast products are made with a thicker bottom and walls, which makes the container reliable, strong and durable, but heavy. The bottom in this case is 5-7 mm.
Ceramic models are made not from classic ceramics, but from nanocomposite material (ekon or thermolon). Ceramics also allows you to cook without oil, which increases the benefits of cooked food. Pancakes are tastier and more tender. In addition, ceramics are lighter in weight and more comfortable to use than cast iron or aluminum.
By the way, ceramics are suitable for cooking any type of dishes. However, it requires careful care. Care must be taken not to damage or scratch the fragile coating. Products must not be washed in a dishwasher.
Stainless steel and cast iron
Modern stainless steel pans contain a bottom of five layers. This gives uniform heating, but due to the poor thermal conductivity of the material, food can still burn to the surface. But you can choose the combined models of aluminum and stainless steel.
In combined products, aluminum is placed between the steel layers. The result is durable and reliable cookware that heats up and distributes heat evenly. The products can also be safely washed in the dishwasher.
Cast iron is a durable and reliable material that is resistant to mechanical stress. He is not afraid of metal blades and rust, does not burn. Cast iron provides slow and even heating, so the contents seem to be languishing in the oven, which gives the dish a special taste.
Cast iron cookware will be a suitable solution for cooking stews, pilaf and various stews. At the same time, in such a pan, you can easily fry meat and cook pancakes. But it weighs quite heavily, which complicates the operation and maintenance. Therefore, for pancakes, choose a small model.
In addition, it is impossible to fry in a cast-iron container without oil. And before use, cast iron must be calcined and periodically impregnated with vegetable oil. This creates a non-stick surface. How to properly ignite a cast-iron skillet, read.
The best pancake pans
- Biol 04241 (Ukraine) - a pancake pan with an enlarged diameter of 24 cm and a removable wooden handle. It is made of durable cast iron and retains heat for a long time after heating. The bottom thickness is 4 mm. Products are characterized by low cost and uniform heating. But this cast-iron model is heavy and comes without a non-stick coating, so the pan must be ignited before use;
- Neva metal “Merry smile” (Russia) is a compact and practical model with a pattern that will allow you to bake “smiling” pancakes, which will especially appeal to children. Cast aluminum product with non-stick coating, classic 22 cm pancake pan diameter and 6 mm thick bottom. Provides uniform heating, does not require special care and is suitable for frying without oil. The height of the sides is only two centimeters.
- Tefal Tendance (France) is one of the oldest pan manufacturers. Of course, she could not ignore the preparation of pancakes. The pancake frying pan has a Teflon coating, does not allow food to burn, does not emit harmful substances when heated and cooked. The model has a heating indicator, a bottom diameter of 20 centimeters and a securely attached handle, which, however, is not removable.
- Rondell Mocco (Germany) - modern products with super durable non-stick titanium coating and extruded aluminum body. Here you can easily cook scrambled eggs and scrambled eggs, potato pancakes, pancakes and, of course, pancakes. The bottom thickness is 4.5 mm, the diameter is 22 cm. The handle is made of stainless steel in an ergonomic shape with silicone anti-slip parts, which makes using the pan as comfortable as possible. The model is distinguished by a stylish appearance, convenient compact dimensions, durability, but also a high price;
- Kukmara "Tradition" (Russia) is a universal model for making pancakes and dishes for three people. This is a cast aluminum frying pan with a durable ceramic coating, made according to the Soviet standard from environmentally friendly and safe raw materials. It does not emit hazardous substances and allows you to cook with a minimum amount of oil. The bottom diameter is 26 cm, and the height of the sides is six. The package includes a transparent glass lid and several removable handles.
How to cook pancakes
In order for pancakes not to burn and cook properly, it is important not only to choose a good and high-quality pan. Before cooking, the pan must be thoroughly washed and dry. Oil both the bottom and the sides if you are frying in oil. It is lubricated, not poured. Then the pancakes will turn out to be less high-calorie and fatty. Plus, you save oil.
You need to heat the pan well and reduce the heat to a minimum. Pour the dough into the center, and then quickly tilt the container in a circular motion so that it spills over the surface and forms a pancake. It is desirable that the liquid covers the entire area.
If the pancakes begin to bubble, it means that there is not enough flour in the dough. Poke the bubble in the center with a fork, and then it will disappear. If the pancakes turned out too thick, then, on the contrary, there was a lot of flour. And so that the dough does not stick to the bottom, add a little vegetable oil to the recipe.
To flip pancakes, use a wide and thin spatula at the end. If the finished pancake breaks during the flipping process, the dough is too dry. The mass must be diluted with milk and add a little vegetable oil. You can find even more tips on choosing a frying pan at the link /.
Delicious, fried, ruddy, in a hole, thin and plump - pancakes came to world culinary as soon as it became possible to cook them. In those distant times, pancakes were baked on simple metal sheets, and they almost did not differ from flat cakes. Only with the advent of frying pans did the preparation of juicy rich pancakes become simple and affordable.
Any strong household should have a special pancake pan, or at least one pan in which you can easily cook pancakes. But what about for beginners who have not yet had time to acquire the necessary utensils? It's easy to make the wrong choice here, and the wrong frying pan is not just a waste of time and money, but above all, the risk of losing faith in one's own strength and that baking pancakes is easy. In this article, Cooking Eden will tell you how to choose a pancake pan.
There are several types of pancake pans: 
. aluminum
. with non-stick coating
. with ceramic coating
. with marble finish
. cast iron
. copper
Each type has its own advantages and disadvantages. We will give you a description of each type, point out the advantages and disadvantages and take a closer look at the pans and their features in order to make the right informed choice of a pancake pan.
There are a lot of types of coatings, and they are all very effective when new, but you should take into account the heating temperature recommended by manufacturers of 200-220 degrees. This is a great option for those who are in a hurry and want to bake pancakes right now. The obvious advantages include low price, easy use, simple preparation for work and simple washing and care.
Advantages of pancake pans with non-stick coating:
. Instantly ready to go
. low price
. Easy Care
. Less oil consumption
Disadvantages of pancake pans with non-stick coating:
. Recommended heating temperature 200-220 degrees
. The need to use wooden or polymer devices
The biggest disadvantage of non-stick pancake pans is the need for careful handling of the frying surface. The non-stick layer requires the use of non-metallic utensils, such as wooden or plastic spatulas, as well as extremely gentle washing without the use of abrasives or hard brushes. Otherwise, such pans are quite convenient, require almost no oil, and even beginners can bake excellent pancakes on them. This is a great choice for those who are just starting to cook and have not yet decided what dishes they like.
How to choose a non-stick pancake pan 
The pan should have a thick bottom, a comfortable handle and low sides. A pancake pan lid is not required. Choose the diameter of the pancake pan according to your preferences: if you like to wrap the filling in pancakes - take 20-26 cm in diameter, if you like small fluffy pancakes - look at diameters of about 15 cm.
B 
frying pan with ceramic coating
A new generation of non-stick frying pans with a unique ceramic coating. Externally, these pans are made of cast aluminum with a light or dark colored frying pan with a smooth frying surface, in contrast to the slightly rough Teflon. Ceramic is much more scratch resistant than Teflon, non-toxic and, according to manufacturers, has improved non-stick properties compared to Teflon.
Advantages of ceramic pans
. Harmlessness
. Better scratch resistance
. Ease of maintenance
Disadvantages of ceramic pans
. The price is higher than Teflon pans 
Ceramic-coated pans should be prepared for the first frying. After thoroughly washing the new pan and wiping it with a clean cloth, heat over medium heat, add a little oil, spread over the surface and lightly roast over low heat. The ceramic layer will absorb a little oil, after which it will be possible to fry in such a pan even without oil.
Caring for your ceramic pan
It is not recommended to leave the frying pan unwashed after use - this reduces its service life. After use, let the pan cool and wipe with a sponge in warm water. While the ceramic coating is more scratch resistant than previous generations of non-stick pans, manufacturers still recommend the use of wood or resin cookware.
This is a new technology, mastered so far only by leading manufacturers. We can say that the marble coating of pans is a logical continuation of the idea of a ceramic composite as a material for the frying surface of a pan. Manufacturers are in no hurry to reveal the secrets of technology, but the descriptions of the pans mention the use of natural marble and granite in the production of a non-stick layer. These heavy-bottomed cast aluminum pans feature a light-colored non-stick coating that contains natural marble. Pans have improved non-stick performance and better scratch resistance.
Advantages of marble coated pans
. scratch resistant
. Does not require oil
. Non toxic
Disadvantages of marble coated pans
. Relatively high price
Caring for marble-coated pans is the same as for ceramic ones. Marble coating does not require baking and it is quite scratch resistant, but manufacturers still recommend using soft devices made of polymers and wood.
They say that when a certain jeweler came to the Roman emperor Tiberius (beginning of our era), bringing an elegant light plate similar to silver, the emperor, fearing the depreciation of gold, ordered to cut off the jeweler's head. It was the first cookware made of aluminum. Aluminum was “re-invented” already in the 19th century and is now actively used in catering.
Food aluminum is a fairly safe material, it is cheap, an aluminum frying pan is very light and has a high thermal conductivity, that is, it heats up very quickly.
Advantages of aluminum pans:
. Light weight
. Cheapness
. Ease of preparation
Disadvantages of aluminum pans:
. Thermal conductivity (cools quickly)
. Deformation
. Toxicity (when the protective coating is damaged)
Let's make a reservation right away - we mean pans made of food-grade aluminum, which is covered with a special protective layer, similar to tin in copper utensils. Aluminum pancake pans can be thin, medium, or thick-bottomed and thick-sided. We recommend exclusively thick-walled ones, because they hold heat better, warm up more evenly and are less deformed from high temperatures. A pancake pan should have low sides.
Preparing the aluminum pan 
Wash a new frying pan thoroughly in warm water with detergents. Wipe with a dry cloth or paper towel.
How to bake pancakes in an aluminum pan
Preheat the pan, add a lot of oil, wait until the “smoke” appears and bake pancakes. Add oil before each new pancake. If the pancakes burn, it means that the pan and oil are not warm enough. Unfortunately, due to high frying temperatures, aluminum pans deform over time and their bottom “falls through”, while pancakes may have a thickening in the center.
The first cast iron cookware appeared in the 3rd century BC. in China, and so far this material is the leader in reliability and durability.
Advantages of cast iron pans:
. Reliability
. Durability
. Excellent thermal inertia
. Excellent baking qualities
Disadvantages of cast iron pans:
. The weight
. Complicated preparation
. Requires special care
Cast iron pans are very heavy (2-3 kg), it is a slightly rough black metal, 
requiring special training before you start cooking. Usually it is this circumstance that scares off lovers of pancakes, but the patient ones will be rewarded later when working with this traditional material. By the way, cast iron hardly deteriorates over time, so you can safely buy used cast iron pans or use your great-grandmother's pan.
When choosing a cast iron skillet, pay attention to the quality of the frying surface. The surface should be flat, without dents, without sags and shells. Roughness should be barely noticeable. The cast-iron pancake pan has 1-2cm low sides, and the diameter depends on your favorite pancake size. In any case, the small size is more convenient because the pan will be lighter.
Wash a new cast iron skillet in warm soapy water and wipe dry. Put the pan on the fire and pour ordinary rock salt into it. Ignite the pan over high heat for an hour, stirring the salt occasionally. By the end of the procedure, the salt may darken - this means that it has pulled out all the cinders and technical oil that accompany iron smelting. This procedure can be repeated one or two more times to be sure. After that, the pan is washed in warm water with soapy water, thoroughly wiped dry and proceed to calcination with oil. To do this, pour 100-150 ml of refined vegetable oil into the pan and let it warm up until the smoke comes out, reduce the heat and continue to heat the pan. After 20-30 minutes, you can turn off the heat, let the pan cool, drain the oil (it can no longer be used) and rinse the cold pan in warm water without soap. A thin oil film forms on the surface of the cast iron - it is very important not to damage it. That is, it is not necessary to clean with rough sponges or a metal brush. The prepared pan is ready to go.
How to bake pancakes in a cast iron pan for the first time
Be prepared for the first few pancakes to be "lumpy" - this is normal with a new cast iron skillet. Heat the frying pan, pour in enough oil (do not spare the oil during the first frying, then you can reduce it), let the oil heat up to smoke and bake pancakes. If the pan is prepared correctly, then the third or fourth pancake will be successful. Add oil before each new pancake.
Caring for your cast iron skillet
After use, allow the pan to cool and rinse in warm water without soap or chemicals. After that, gently blot with a rag or paper towel - the pan should be dry!
Copper utensils are one of the oldest on the planet, and they are still used today, for example, the best coffee cezves (Turks) are made only from copper. Copper cookware is very easy to maintain, heats up very quickly and retains heat for quite a long time, it has a beautiful appearance, ideal thermal conductivity and weight. The only drawback of copper utensils is the extremely high price.
Advantages of copper pans:
. Excellent thermal conductivity (heats evenly)
. Thermal inertness (holds heat)
. Easy maintenance (easy to wash and clean)
. Comfortable weight (not light and not heavy)
Disadvantages of copper pans:
. High price
Copper utensils are used by professional chefs and enthusiastic amateur cooks who value quality.
Preparing the Copper Pan
Wash in warm soapy water, wipe dry and use.
How to bake pancakes in a copper pan
Preheat the pan, pour some oil, wait for the "smoke" and bake pancakes. Add oil before each new pancake.
When choosing a pan for pancakes, do not forget that first of all you buy yourself dishes that you will enjoy working with. Bake pancakes with pleasure and often - after all, this is a symbol of the sun, joy and warmth!
Pancakes should be flat, with low sides (the best option is 1-2 cm). In this model, pancakes are easy to turn over, toss up (as experts do) and remove. To protect your hands from heat during cooking, the handle of the pan should be long.
It is good if the pan is heavy, with thick sides and bottom. The thick bottom contributes to better frying of pancakes and other food. In addition, this will allow the product to withstand high incandescent temperatures without deforming.
When choosing a pan for pancakes, it is important to consider the material from which it is made. The quality and duration of its operation depends on this factor. Cast iron and titanium options have excellent characteristics. This dish will last for many years.
The cast iron skillet has a thick bottom, heats up easily and keeps the right temperature. It is unpretentious in care, resistant to scratches. When the porous structure of cast iron is impregnated with oil, a natural non-stick coating is formed. It costs more than thin frying pans, but it can also last many times longer. For example, non-stick pans for pancakes are afraid of temperature changes, it is recommended to wash them after cooling, and you need to use a soft cloth and a special tool. During cooking, use only wooden spatulas, otherwise the coating may be damaged. If you still decide to purchase such a frying pan, opt for a model with a thick bottom.
Lightweight and easy to use aluminum pans, but their service life is short. When choosing an aluminum pan for pancakes, again, you should choose a model with a thick bottom, since a thin bottom made of this material is deformed at high temperatures. In most cases, aluminum pans have a Teflon coating on the inside, if damaged, the food begins to come into contact with rust and harmful substances.
When choosing a pan for pancakes, it is important to make sure that the inside of the appliance is perfectly flat, without bumps and pits. Outside, the bottom of the product may be ribbed. This contributes to more uniform heating and long-term retention of temperature.
The choice of a frying pan also depends on the stove used. Owners of gas stoves should give preference to options with a ribbed bottom in order to obtain uniform heating of the dishes. For glass ceramics, thick-walled (at least 4 mm) pans are suitable, since such plates have a high incandescent temperature. You can cook pancakes using pans of various designs.
Updated: 09/18/2019 23:59:41
Judge: Angelina Lehmann
*Overview of the best in the opinion of the editors of the site. About selection criteria. This material is subjective, is not an advertisement and does not serve as a guide to the purchase. Before buying, you need to consult with a specialist.
In any household, a pancake pan is a necessary thing. It is important to choose the right dishes like this, so as not to regret the money spent. Our rating based on real customer reviews and the most important product characteristics will help in this.
How to choose a pan for pancakes
There are several types of pancake pans:
- aluminum;
- stainless steel;
- coated with ceramic;
- with non-stick effect.
Each of them has its pros and cons. It is better to choose aluminum or steel products with a non-stick coating. There are other important parameters that you should pay attention to:
- The size. The optimal diameter is 25-30 cm.
- Functions. Some models combine several options and can be used for baking in the oven.
- Bottom. It must be thick.
- The height of the sides. It is easier to flip pancakes in a pan with sides that reach up to 1 cm.
- A pen. It should not be short and get very hot. It is better if the handle is made of wood.
- Appearance and form. The round pan is a classic. Some housewives like square models, and curly ones are needed in the house where children live.
- Stove compatible. Induction devices are often compatible with certain models.
- The weight. The optimal weight is 500-800 g.
Don't skimp on buying a frying pan. Cheap low-quality products are dangerous to health, they are unlikely to be able to bake ruddy and tasty pancakes.
Rating of the best pancake pans
| Nomination | place | Name of product | price |
| Rating of the best pancake pans | 1 | 6 690 ₽ | |
| 2 | 5 148 ₽ | ||
| 3 | 2 785 ₽ | ||
| 4 | 3 150 ₽ | ||
| 5 | 3 629 ₽ | ||
| 6 | 3 000 ₽ | ||
| 7 | 2 490 ₽ | ||
| 8 | 860 ₽ | ||
| 9 | 1 390 ₽ |
The first place in the ranking belongs to a cast aluminum frying pan. She is chosen for her long Bakelite handle, which is removed at will. The pan can be used in the oven and placed on an induction hob. The model is famous for its titanium coating, the optimal height of the sides (10 mm), and the measured distribution of heat provides a thick bottom (10 mm). The product can be cleaned in the dishwasher.
The original production technology of this collection guarantees durability and reliability of dishes. The owners say that even after 2 years the model looks like new. The product is not for everyone. For a pancake pan, you will have to pay from 7 to 8 thousand rubles.
Advantages
- durability;
- thick bottom;
- compatibility with induction cookers;
- the ability to use in the oven without a handle;
- optimal boards.
Flaws
- appreciable weight;
- high price.
Rizoli brand products are made in Italy. The company is the undoubted leader in the production of cast aluminum cookware. Pancake pan Titanium Induction 00106IN/28TP has a long handle that is not removable. It is chosen for its titanium coating, diameter of 280 mm and optimal bottom thickness (7 mm). The product must not be washed in a dishwasher or used in an oven. For that, it is suitable for induction type stoves.
The top coat is water-based and contains no harmful substances. This is a safe cookware that heats up the pan quickly and saves electrical energy. During operation, food does not stick to the bottom. The average price is 5200 rubles.
Advantages
- titanium non-stick coating;
- safe use;
- measured heating;
- optimal bottom thickness;
- effective result without burning.
Flaws
- no cover and removable handle;
- cannot be washed in the dishwasher.
The next participant in the rating is made from environmentally friendly materials. It is permissible to use metal accessories during cooking. However, the owners do not advise doing this. The frying pan is designed for all types of heating devices and can be heated in the oven. Its unique technology allows you to save the maximum amount of vitamins in food, and quick cooking saves electricity and baking time for pancakes. The model is chosen for the induction bottom, high-quality manufacturing material (cast aluminum), the possibility of washing in the dishwasher. The bottom thickness is 6 mm. The price fluctuates around 4-5 thousand rubles.
Customers say that using a pancake pan is a pleasure. On it you can cook both regular and diet pancakes. Over time, the product does not deform, the coating does not burn or peel off.
Advantages
- durability;
- induction bottom;
- luxurious non-stick coating;
- comfortable sides.
Flaws
- a little heavy (almost 2 kg).
The next model was in the ranking due to the optimal size (250 mm), titanium non-stick coating, interaction with any type of stoves. The pan heats up in a minute, the readiness will be indicated by a red circle in its center. It remains only to pour the batter.
Users say that the pancakes are beautiful and delicious. Food doesn't burn and cooks well. Oil can not be poured. This is very popular with those who follow the figure. The handle does not get hot, so you can cook without potholders. There are no bad smells during operation. In addition, the product is easy to wash both under the tap and in the dishwasher. The price of a pancake pan seems overpriced to many.
Advantages
- perfect pancakes in total;
- Ease of use;
- designed for all types of heating devices;
- the handle does not heat up;
- durability.
Flaws
- overpriced.
The next participant in the rating is an excellent helper in the kitchen, which belongs to premium products. Although the price of the product is quite optimal and corresponds to the level of quality. Pancakes do not burn and do not stick. They are evenly fried and are incomparable with dishes cooked in a simple frying pan.
Owners are advised to adapt to the dishes and carefully read the instructions. From the first time, pancakes may not work. Some buyers heated the product and sprinkled it with salt. The pancake pan is made of aluminum alloy and is suitable for all types of stoves, including induction. It has a durable non-stick coating and low sides. The pancake pan can be placed in the dishwasher.
Advantages
- light weight (400 g);
- low sides;
- proper frying of pancakes;
- compatibility with all devices;
- reliability.
Flaws
- no heating indicator;
- handle is not removable.
The pancake pan from the famous French manufacturer MATFER is famous for its ergonomic handle made of plastic and stainless steel, and a stable non-stick coating. It can be washed in the dishwasher and put on any stove except induction. The low sides are perfect for making pancakes. The diameter of the aluminum product is 280 mm. It is not suitable for oven use.
Customers love the non-stick coating and delicious pancakes that can be made without oil. Of the minuses, a small wall thickness (3 mm) and an overpriced price are distinguished. A pancake pan costs 3-4 thousand rubles.
Advantages
- massive stainless steel bottom;
- long comfortable handle;
- high-strength non-stick coating;
- stylish look.
Flaws
- overcharge;
- thin walls;
- no heat indicator.
The frying pan from "Nadoba" has a massive body made of aluminum, which provides the same heating of the entire surface. The product is not deformed during operation and after frequent use. The coating of the model is completely safe, it will not contain lead and cadmium. The convenient removable handle does not heat up and saves space in the kitchen. The pan can be used in the oven. She has a heating indicator, the red color of which indicates the optimum temperature.
Buyers note the quick readiness of the product for baking pancakes and the long cooling after use. For a year of operation, the heating indicator stopped working for some, and the handle begins to stagger over time. The price varies from 2 to 3500 rubles.
Advantages
- thick multilayer bottom;
- even heating;
- high-quality coating with non-stick effect;
- removable handle.
Flaws
- poor quality pen
- cools down for a long time;
- short-lived heating indicator.
The next participant in the rating is an aluminum pan with a non-stick titanium coating. It provides excellent heat capacity and holds temperature well. Don't worry about rusting the model. The pan must not be washed in the dishwasher and kept in a hot oven. It is not possible to cook pancakes on an induction cooktop. It is important to take good care of the product. It must not be rubbed with a hard brush. The handle of the pancake pan is not removable. It doesn't have a lid either.
Customers like the diameter of 220 mm, they find this size ideal. With proper care, the pan will last a long time. The price is about 1500 rubles.
Advantages
- titanium in the coating;
- reliable operation;
- long service life;
- perfect size;
- the price matches the quality.
Flaws
- no cover;
- inability to remove the handle;
- baking only on gas and electric stoves.
The rating is completed by an aluminum model with a marble non-stick coating, which guarantees durability and strength. You don't have to worry about scratches on the surface. It is acceptable to clean the product with a brush, but using a fork or knife is not recommended. It is allowed to bake pancakes on an induction stove.
The owners of the pan note the optimal size of the product (24 cm), quick cooking and low susceptibility to deformation. This pancake pan belongs to the middle price segment and will be a great gift for every housewife. The only thing that confuses buyers is the non-removable handle.
Advantages
- interaction with induction type stoves;
- strength;
- acceptable price;
- high frying speed;
- long service life.
Flaws
- no cover;
- non-removable handle.
Attention! This rating is subjective, is not an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.
