Pancakes in milk thin with holes recipe. Openwork pancakes with milk

Not only on Shrovetide, we remember this golden round delicacy, sometimes on ordinary days we cook pancakes for breakfast. From time to time you want to please yourself and your loved ones with a hearty and favorite dish. But still thin pancakes in milk with holes, we bake not so often. The holiday of seeing off winter is just the right occasion, especially since Maslenitsa lasts a whole week.

Usually during the week of the celebration I have time to cook almost all kinds of various pancakes. Well, how else, you want to treat yourself deliciously every day, but you don’t want to eat the same pancakes. You have to apply all your knowledge and skills in the field of cooking to please the family with a variety of pancakes and pancakes. And there is something to please after all. Pancakes can be thick and fluffy yeast dough, and on milk or kefir, and can be thin and openwork, so they glow through, lean or chocolate, even with vegetables or fruits.

But today I will tell you how to cook delicious thin pancakes in milk, very thin and with holes. Even these pancakes, there are many varieties and methods of preparation. So wind on your mustache and be sure to try to cook. And your family members will definitely thank you for it.

How to cook thin pancakes in milk - step by step recipe

We all love classic thin pancakes with milk, and there is no such big secret in their preparation. In order to bake them, complex or rare ingredients are not required, everything is very simple and is in any refrigerator. It is good to eat such thin pancakes in milk with any fillings, although if there are too many holes in them, then with liquid ones, for example, with honey, it is problematic if you want to wrap the filling. It is more convenient to dip such thin pancakes in liquid fillings, and to wrap thick ones. Thin pancakes can be eaten with meat, and with an egg, and with red fish, a lot interesting options. But no one canceled the fresh delicious sour cream and cottage cheese, preparations of jam and jam from the summer, even ice cream.

• milk - 500 ml,
• flour - 1 cup,
• eggs - 2 pcs,
• sugar - 2 tablespoons,
• salt - 0.5 teaspoon,
• baking soda - 0.5 teaspoon,
• lemon juice / vinegar - 1 teaspoon.

Cooking:

1. Remove milk and eggs from the refrigerator in advance so that they are at room temperature. Products at this temperature are better whipped and mixed.

2. Break two eggs into a bowl, add sugar and salt. Beat with a whisk or fork until light foam. You can do this with a mixer, but our task is not to beat the eggs, but to dissolve the sugar and salt. Foam should appear only around the edges of the bowl.

3. Pour milk into eggs and stir.

4. Sift the flour into the milk-egg mixture. Sifted flour will mix better and form less lumps. Then continue to stir the dough with a whisk until all the lumps are dissolved. It is important to grind them, because lumps will remain in the finished pancakes and will not dissolve.

5. Now in the dough, add to the dough vegetable oil. This is necessary so that you do not have to pour a lot of it into the pan and the pancakes do not turn out to be too greasy.

6. At the very end, add slaked soda. To do this, mix lemon juice and soda to make foam. Chemical reaction will continue in the dough, which will create gas bubbles, which will later turn into holes.

7. Preheat a flat, heavy-bottomed skillet. Classic cast iron pans work well, as they distribute heat well. But you can take special pans for pancakes with non-stick coating. The main thing is that it should not be too thin, otherwise the pancakes will burn.

8. For the very first time, the pan should be smeared with a thin layer of vegetable oil. To see if the pan is hot enough, pour the first pancake. It will also become clear to you whether the batter is enough. The density will depend on how thin they will be. The thinner the dough, the thinner the pancakes.

But it is important to find a balance, too thin dough will spread and pancakes will tear when removed. No wonder they say "the first pancake is lumpy." It is just that he is a tester.

9. Use a ladle to pour pancakes. Pour in just enough dough to completely cover the bottom. You can slightly tilt the pan so that the dough spreads evenly over its surface.

In a well-heated frying pan, the dough will seize immediately, and holes will immediately form, which many people love so much.

10. When a blush begins to appear along the edge of the pancake, and the middle stops being liquid, it's time to turn the pancake over. Take a wide spatula and turn the pancake over. Fry it on the other side for just a couple of minutes.

Some people like to bake pancakes on only one side. This is quite acceptable if they are very thin and baked through.

11. To remove the finished pancake, you need to pry it with a spatula and put it on a flat dish. Place the next pancake on top, forming a stack. The pancakes will warm each other and continue to bake. As a result, by the time you serve them, thin pancakes in milk will still be warm or even hot.

It is very tasty if you spread quite a bit of butter on each pancake. But it will add fat to them.

By the way! You can change the amount of sugar in the pancake dough depending on which filling you prefer. For empanadas, eggs or cheese, it is best to make the pancakes less sweet. For dessert toppings, add more sugar. The main thing is not to remove the sugar completely otherwise the pancakes will be bland and tasteless. Sugar and salt must be balanced.

If the pancakes are torn and very thin, then they can be removed from the pan by folding them in half before that. Form a stack of pancakes from such folded halves. Eating them will still be both convenient and tasty.

Happy tea!

Thin pancakes with milk and starch

Another secret to making thin pancakes with milk is that a little potato starch is added to the dough. It helps to increase the viscosity of raw dough, which makes it better baked and pancakes do not tear. Starch practically does not affect the taste, it is not noticeable against the background of eggs, milk and butter, which we use in the classic recipe. Pancakes at the same time will be just as beautiful, ruddy and soft.

For the test you will need:

• warm milk - 300 ml,
• flour - 6 tablespoons,
• potato starch - 1 tablespoon,
• egg - 1 pc,
• sugar - 1 tablespoon,
• salt - 0.5 teaspoon,
• soda - 0.5 teaspoon,
• lemon juice or vinegar 9% - 1 teaspoon,

Cooking:

1. Stir the egg with sugar and salt in a bowl to dissolve them. Beat until a very light foam appears.

2. Pour milk into the egg and stir until smooth.

3. Add flour and starch to the mixture, stir well with a whisk until all lumps are dissolved.

4. After mixing the dough with flour, add butter. If you pour it in earlier, then it will not allow the eggs to beat well. Stir the oil with a whisk until it is no longer visible on the surface. At the very end, add slaked lemon juice soda.

5. Pour the dough into a heated pan with a ladle so that it spreads very evenly. Right at this moment, holes should form, which means that the dough for thin pancakes succeeded.

6. Fry each pancake on both sides until golden brown. Remove the finished ruddy pancakes from the pan and put them in a pile.

After you bake at least half of the pancakes, you can roll them up into tubes or an envelope. Wrap the finished stuffing in them or put them beautifully on a plate.

Arrange sour cream, jam, honey in bowls and serve with pancakes to the table. Eat and enjoy your family!

Custard pancakes in milk - thin and with holes

What is the difference between ordinary thin pancakes in milk and custard pancakes? If the dough is also cooked in milk, then there are not so many differences. The taste of pancakes is excellent. But main secret in the fact that in the process of kneading, boiling water is added to the dough, which, as it were, brews it. If you have not tried thin pancakes with holes according to this recipe, then you should do it.

For pancakes you will need:

• milk - 200 ml,
• boiling water - 200 ml,
• flour - 150 grams,
• eggs - 2 pcs,
• vegetable oil - 2 tablespoons,
• sugar - 1 tablespoon,
• salt - 0.5 teaspoon,
• baking powder - 1 teaspoon,
• butter as desired.

Cooking:

1. In a bowl or saucepan, beat eggs with sugar and salt. Then add milk to it. Mix well with a whisk or mixer.

2. Add baking powder to the future dough. You can use a special baking powder, or you can make your own baking powder by mixing 0.5 tablespoons baking soda with 1 teaspoon of vinegar or citric acid.

3. Sift flour into a bowl. Sifted flour mixes much better with the liquid part and leaves fewer lumps. Plus, air-saturated flour will make the dough more airy, which is why everyone's favorite holes will appear.

4. Thoroughly stir the flour so that not a single lump remains. The batter will be a bit thick for thin pancakes, but that's by design because we've only added part of the liquid so far, namely milk and eggs.

5. Now add vegetable oil to the dough and mix well. Boil the kettle and pour a glass of boiling water over it. Stir the dough immediately so that it does not brew into lumps. Stir for a couple of minutes, then leave the dough for a while to infuse it. During this time, you can just heat up the pan.

6. A heated pan for pancakes, usually with a thick bottom and low sides, spread a thin layer of vegetable oil with a brush. Then take the dough with a ladle and carefully pour it into the hot pan, tilting it slightly. The dough should spread evenly in a thin layer.

7. As soon as the middle of the pancake ceases to be liquid and a golden crust appears around the edges, the pancake can be turned over to the other side. on this side, bake it for another 5-7 seconds, then remove and stack it in a pile.

Serve pancakes with butter, get the most delicious jam and other toppings. Wrap meat or cottage cheese.

Bon appetit!

Cooking delicious thin pancakes in milk without eggs

Sometimes pancakes with milk without eggs are a necessary measure, if suddenly there were no eggs at home, and sometimes it is a conscious choice. These pancakes are also very tasty and the difference is really noticeable. It turns out that eggs give a very recognizable flavor to pancake dough. If they are removed from the recipe, then the taste will change. But there are some charms in such pancakes. They still turn out fragrant, ruddy and with holes.

In this recipe, I will tell you how to make choux pastry with hot milk, but without using eggs.

We will need:

• milk - 1 liter,
• flour - 500 grams,
• butter - 100 grams,
• sugar - 3 tablespoons,
• salt - 1 teaspoon,
• starch - 2 teaspoons.

Cooking:

1. The procedure for preparing custard pancakes without eggs is slightly different from those that I have already described above. To begin, mix 500 ml of milk at room temperature with flour.

2. Add sugar, salt and starch to the same place. Now knead the dough well. It will turn out thick enough, as if you are going to bake not thin pancakes with holes, but fluffy pancakes.

3. Put a saucepan on the fire and heat the second half of the milk in it (another 500 ml.). Put a 10 gram piece of butter into the milk and let it dissolve completely.

4. As soon as the milk begins to boil, pour it into the previously prepared dough. Carefully stir the brewed dough with a whisk or spoon until it becomes uniform and all lumps disappear.

6. The dough ready for baking should resemble good kefir in density.

7. Preheat the pan and pour the dough onto it with a ladle. Spread the dough over the entire surface in a thin layer. It will immediately begin to bake and holes will appear.

8. As soon as the middle is baked, turn the pancake over to the other side. Remove the finished ruddy pancake to a plate. You can stack them in a pile, or you can fold each pancake.

Delicious thin pancakes in milk without eggs are ready. You can set the table!

Chocolate pancakes with milk - a step by step recipe with a photo

And you may not have had time to try such thin delicious chocolate pancakes. Surprisingly, not many people themselves come up with such a recipe, but since they cook thin pancakes in milk as a dessert, why not make them chocolate themselves? This idea seemed very entertaining to me, since my family is not indifferent to chocolate. Pancakes were greeted with enthusiasm and disappeared from the table in one tea party. Requests to cook were repeated several times. Chocolate pancakes are also good on Maslenitsa to add variety to the everyday pancake marathon.

To make chocolate pancakes you will need:

• flour - 330 grams,
• milk - 1 liter,
• eggs - 2 pieces,
• sugar - 3 tablespoons,
• salt - 0.5 teaspoon,
• vegetable oil - 3 tablespoons,
• cocoa powder - 3-4 tablespoons,
• vanilla sugar or vanilla extract.

Cooking:

1. Break eggs into a bowl and add sugar and salt. Beat well with a whisk until a light foam forms.

2. After the eggs have been beaten a little, you can add vegetable oil to them and mix well again. Don't add the oil all at once, it prevents the eggs from beating by enveloping them.

3. Take the classic cocoa powder, with it the pancakes will turn out tastier than with an instant cocoa drink like Nesquik. Sift the powder through a sieve like flour, as quite large lumps are very often found in it.

4. Whisk the eggs and cocoa well until the cocoa is smooth. Now you need to add about a third of the milk. It is best to warm the milk in advance so that the cocoa is well dissolved and the powder is not felt. Stir milk into this mixture.

5. Sift the flour through a sieve and add it all at once to the future dough. Now you need to mix it well until all the lumps are dissolved. Thick dough is easier to mix than liquid, so we will bring the dough to the condition later.

6. Knead the dough for several minutes until it becomes homogeneous like sour cream. In the process, add a packet of vanilla sugar or a teaspoon of vanilla extract for a more intense taste.

7. Add remaining milk and mix well. If suddenly lumps remain in the dough, then it can be filtered through a sieve. After all, lumps in pancakes will not be very pleasant. let the dough rest for 30 minutes before baking thin chocolate pancakes with milk.

8. Bake thin chocolate pancakes with milk in a well-heated heavy-bottomed pan. We have already added vegetable oil to the dough, so it should not stick to the bottom of the pan. But if you have an old frying pan or pancakes that cannot be removed, then you can oil the frying pan with a brush every time. Bake pancakes on both sides.

If in your opinion there are not enough holes in the pancakes, then you need to add some kind of baking powder to the dough. It can be slaked soda or baking powder. You can put it at the end of kneading the dough.

Ready pancakes stack or roll into tubes. They can be served with sour cream, jam, honey, whipped cream and fruit. It will also be good with condensed milk or syrups.

Happy carnival!

Buckwheat pancakes with milk - a recipe without yeast

We continue to cook thin pancakes in milk with holes. We have already prepared classic, custard and even chocolate pancakes, and now it's time for buckwheat pancakes. This is very delicious pancakes, which rightfully occupy a worthy place on the table of good housewives. In addition to being delicious, they are also healthy. Did you know that this is an old Russian recipe, it was from buckwheat flour that our distant ancestors prepared pancakes.

For cooking you will need:

• milk - 1 glass,
• eggs - 2 pcs,
• sugar - a tablespoon without a hillock,
• salt - a pinch,
• buckwheat flour - 2 tablespoons with a slide,
• wheat flour - 2 tablespoons with a slide,
• vegetable oil - 1 tablespoon.

For a detailed and understandable recipe for making thin buckwheat pancakes, see the video.

Thin openwork pancakes with milk and mineral water

Openwork thin pancakes in milk can be obtained not only thanks to baking powder or a special way to brew the dough, but also thanks to an interesting ingredient - mineral water. Thanks to the gas bubbles in the water, bubbles also form in the dough, which, when baking pancakes, become our favorite holes.

For cooking you will need:

• flour - 200 grams,
• eggs - 3 pcs,
• milk - 1 glass,
• mineral water with gas - 1 glass,
• sugar - 1 tablespoon,
• salt - 0.5 teaspoon,
• vegetable oil - 2 tablespoons.

Cooking:

1. Cooking thin openwork pancakes with mineral water practically does not differ from the classic recipe for pancakes with milk. Start by whisking the eggs, sugar and salt together.

2. Pour in a glass of milk at room temperature. Stir.

3. Gradually add the sifted flour, continuing to stir the dough. Gradually, all lumps should be rubbed and the dough should become homogeneous.

4. Pour vegetable oil into the dough and stir well until it disappears from the surface.

5. Now it's time to add mineral water with gas. Do not use strongly flavored water to make pancakes, otherwise it may spoil the pancakes. It is better to take neutral water or just carbonated drinking water. Water should not be from the refrigerator, but also at room temperature.

6. Stir the water with the dough and now you can start baking pancakes. To do this, heat the pan and pour the dough onto it with a ladle. In a well-heated pan, the dough will bake very quickly. Don't forget to flip the pancake and fry it on the other side for a few seconds before removing it.

such pancakes are very thin and openwork, almost like lace. there is a pleasure. Choose toppings to your taste and enjoy ruddy pancakes with your family!

Lacy pancakes with milk - a detailed video recipe

You may have already seen that now lace pancakes have become incredibly popular, which are woven from intricate patterns like an openwork napkin. You can cook them different ways, but I will show you a recipe for making milk dough. The main thing you need to make thin lace pancakes is a special bottle with a narrow neck, which is used to pour the dough into the pan. It is with such a bottle that they are drawn beautiful patterns to then bake into an original lace pancake. Fantasy can be turned on to the fullest, someone draws flowers, someone draws hearts, there are no limits to your ideas. The main thing is that the pancakes are well browned on both sides.

How to cook thin lace pancakes in milk, see below.

Every housewife can make delicious pancakes at home - with holes or not, if she has a good recipe at hand.

At first glance, one might get the impression that this difficult task and to deal with it, you need to be a professional.

The recipes are very diverse and the degree of their complexity varies. My article will help you bake sweet, delicious, perforated pancakes with ruddy and mouth-watering barrels at home.

You will be well versed in how many ingredients for the dough are needed, how much to fry perforated pancakes and how to bake them thin.

All this information is clarified by recipes. It remains only to choose one recipe and try it in practice.

Secrets of perforated pancakes

First you need to indicate that holes appear on pancakes if there is soda in the dough. It must be extinguished with vinegar or kneaded with kefir.

During baking, those bubbles to eat in the dough begin to burst, and the surface of the pancake is covered with the cutest holes.

But these are not all the secrets, because gas water can be poured into the dough to achieve a similar effect. The more carbonated it is, the more pancakes will be in the hole. Look at the photo, which supplements the recipes presented in the article.

Those. to bake perforated pancakes at home, you need to create as many bubbles in the dough as possible. In this case, it will be difficult to do without a mixer.

We figured out this process, and therefore it's time to find out healthy recipes home cooking perforated pancakes.

Openwork pancakes with a mass of holes in milk

This milk test recipe will include the addition of soda. The components are designed for 6-7 servings of lush pancakes with holes in milk.

Components: 2.5 tbsp. milk; 2 pcs. chickens. eggs; 1 tsp Sahara; 1.5 st. flour; 0.5 tsp salt and soda; 2 tsp rast. oils.

Step by step algorithm with photo:

1. I heat the milk, but do not make it boil. Let the mass in milk be about 40 gr.
2. I add salt, chickens to the composition. eggs, sugar. I beat with a mixer so that there is a foam. Look at the photo, what kind of dough in milk will you get.
3. I add flour and soda. I introduce the components into the mixture very carefully so that there are no lumps that will reduce the quality of the dish.
4. I pour rast. butter. I interfere well.

That's all, you just need to give the dough time to stand, and then make pancakes in milk with holes in the pan.

When you bake, the bubbles in the dough will begin to burst, in their place you will see how the desired holes turned out on the fluffy pancakes.

Bake pancakes in milk with holes exclusively in a well-heated pan. The dough must be evenly distributed over the entire surface. Plus, the pan needs to be lubricated. oil.

Each pancake with holes needs to be baked on both sides so that the dough becomes ruddy. Make sure that the holes are beautiful and appetizing, and the cake itself acquires golden color without burning.

And remember that you only need to bake pancakes with good mood. Otherwise, it will be difficult to achieve the desired result, even though the dough is perfectly kneaded.

Pancakes with milk always turn out delicious, especially those with a sweet tooth will like them.

Kefir pancakes with appetizing holes

The recipe calls for the use of kefir. You will be satisfied with the result, there is no doubt about it. Look clearly at my photos, what kind of pancakes are obtained. This recipe needs baking soda.

It does not require quenching with vinegar or lemon juice, since, when it comes into action with a mass of kefir, the components release gas. This is our goal.

Components: 1 tbsp. flour and kefir (preferably low-fat), boiling water; 1 tsp soda; 3 tbsp. sugar and rast. oils; 2 pcs. chickens. eggs.

Cooking algorithm:

1. Salt and chickens. beat the eggs together. It is better to use a mixer for this purpose. I pour in boiling water, then I introduce kefir.
2. Following this, I put salt, sugar, soda, rast. butter. I introduce flour very carefully, portions should be small.
3. I bake pancakes in a pan. I put them in a pile.

If there is a desire, I serve pancakes to the table with honey or a glass of milk.

Homemade pancakes in a hole on mineral water

The recipe will allow you to bake a very tasty treat. Children eat such pancakes on both cheeks.

Components: 1 tbsp. flour; 3 pcs. chickens. eggs; 2 tsp Sahara; 0.5 l gas water; 3 tbsp rast. oils; salt.

You probably noticed that this time not even soda will be used. Why? This is due to the fact that soda is able to start the process of bubble formation.

1. First you need to take mineral water and mix it with sugar and salt.
2. After introducing chickens. eggs, growing butter. Now it's time to add flour to the mass. I'm making a smooth dough.
3. I start frying. I put the pancakes in one pile, but be sure to grease each of them with the next. oil.

Serve to the table, it is possible that the pancakes are warm, so they will be even tastier. But even when cold, pastries are just licking your fingers. You can add honey or condensed milk to them.

Light, thin perforated-laced pancakes without the addition of soda or yeast

The milk dough recipe is very simple, and surprisingly thin pancakes with a delicate texture, tasty and beautiful will appear on your table. Removing ready-made pancakes in milk from the pan is not at all difficult.

Components: 4 tbsp. flour; 4 tbsp starch; 1 tbsp Sahara; 4 things. chickens. eggs; ¼ tsp salt; 3 tbsp rast. oils; 500 ml warm milk.

Cooking algorithm step by step:

1. I sow starch and flour. I add sugar to the mixture. I make a hill out of flour and form a depression on top, where I introduce chickens. eggs.
2. I pour warm milk into it. I beat the mass in milk with a whisk. The dough should not be lumpy.
3. I pour rast. butter. I mix. I leave it aside for half an hour. Why? - you ask. In this case, the gluten will begin to work, and the ingredients will become one mass. If the dough seems to be too liquid, do not add more flour. Pancakes with milk will be thin and delicate, it is important that the dough is not thick.
4. After 30 min. I mix the dough. I start frying.
5. The first pancake with holes in milk I bake for rast. oil. Then you don't need to grease the pan.
6. Scooping up the dough, stir its composition with a ladle. Starch tends to settle to the bottom, which is why we this case certainly not required.
7. I fry each pancake for 1 minute. Thin cakes are fried as quickly as possible, make the fire not big, there is a great chance that the dough will start to burn.

For the indicated amount of ingredients, you can bake about 20 pieces. pancakes. I would advise stuffing them with stuffing. It can be both unsweetened and sweet composition. Look for topping recipes on my blog.

Very convenient, because thin homemade pancakes can be put in the freezer and thawed when you want to eat them. This is not at all difficult if there is a microwave in the kitchen at home.

A similar result can be achieved using a simple frying pan. One has only to grease it with vegetable oil and fry the pancakes for a few minutes.

In fact, according to the recipe, pancakes turn out to be magical, my loved ones are delighted with them. It is very difficult to distinguish which of the pancakes are on kefir and which are on milk. But that's not all recipes.

Pancakes with custard dough on the water

Components: 500 ml of water (take only boiling water); 3 pcs. chickens. eggs; 2 tbsp Sahara; 1/3 tsp soda; a pinch of salt; 1.5 st. flour; 3 tbsp rast. oils.

Cooking algorithm:

1. I'm slaughtering chickens. eggs with salt and sugar. I pour 250 ml hot water and beat the mass with a mixer.
2. I put in chickens. eggs, I introduce flour so that there are no lumps.
3. Now it’s worth adding boiling water and putting soda there. I pour into the dough, I interfere.
4. It remains to add growth. oil, brew the dough for 20 minutes. It is necessary that the mass insist. The density of the dough will be liquid, but the pancakes will not deteriorate from this, the pastries are thin and tasty.
5. I fry the mass in a frying pan with rast. oil, and also perfectly heat its surface. Each side should be golden brown.

It is necessary to lay the pancakes on a plate, covering them with a lid, so they will steam and stay fresh longer. Why exactly this way? It's simple - so that baking does not lose its softness.

Are obtained good pancakes. No one will understand what was included in the composition of the dish minimum set Ingredients that the recipe specifies: chicken. eggs, water and flour. Pancakes are soft, thin and openwork.

They can be stuffed with any filling. Everything always turns out very tasty. Filling recipes can be found on my website.

As a conclusion, I would like to add a few words about how to bake pancakes in a hole. It doesn’t matter at all whether the pancake is made with kefir, water or milk, which recipe you liked more.

Each option contributes to the baking of perforated pancakes. You just need to mix the dough well before pouring it onto the surface of the pan. The pancake should cook evenly.

To prevent the dough from sticking, it is worth adding rast on top of the dishes. butter. If necessary, repeat this operation every time after cooking the finished pancake.

I really hope that my advice will make it easier for you, and you will be able to cook a perforated treat at home with the ingredients that you will have on hand. You will certainly surprise your loved ones with a pleasant taste, do not doubt it at all.

Pancakes will be a great addition to fragrant tea. Cook pancakes not only for breakfast, but also as a snack at festive table. A lot of options for toppings will allow you to cook original snack that your guests will love.

My video recipe

Pancakes are one of the oldest dishes of Russian cuisine. Each hostess had her own special recipe for this ancient dish, which was passed down from generation to generation. I love thin pancakes in milk with holes. These thin openwork pancakes are so beautiful and so delicious. Openwork pancakes can be baked not only in milk, but also in kefir, you can

use sour milk and even water as a base. Recipe for making thin

pancakes will not cause any difficulties, although you need to know a few secrets of cooking and excellent result will not keep you waiting.

So, the very first and main secret good pancakes- the right frying pan. If the house has a grandmother's cast-iron frying pan, then take it out and boldly get down to business.

From modern frying pans, give preference to ceramics.

Today I offer you several options for making delicious thin pancakes with holes.

Classic milk pancake recipe

The classic version is the most common option for making pancakes. Main ingredients: milk, flour, eggs. Cooking pancakes classic recipe will not cause difficulties, even a novice cook will cope.

Ingredients:

• milk 500 ml
• flour 280 gr.
• eggs 3 pcs.
• sugar 2 tbsp.
• salt 0.5 tsp
• vegetable oil 2 tbsp.

Cooking:

1. Break the eggs into a deep bowl, add milk and mix everything. Then add the sifted flour and mix everything again. While stirring the mass, add salt, sugar and vegetable oil.
2. You should have a liquid, flowing dough. Cover bowl with a towel and let rest for at least 20 minutes. Now you can start frying pancakes.
3. Grease a well-heated frying pan with a thin layer of vegetable oil.
4. Pour a ladle of dough into the center of the pan, tilt the pan so that the dough spreads evenly over the entire surface of the pan.
5. When the edges of the pancake begin to brown, carefully turn the pancake over to the other side with a spatula and keep it in the pan for a little more.
6. Remove the cooked pancake from the pan and transfer to a plate.

Pancakes lacy, insanely delicious

Shrovetide is coming soon, pancakes are traditional dish this merry national holiday. In order not to repeat the recipe of the same pancakes on Shrovetide week, you can use the options proposed here and diversify holiday menu. And it’s definitely worth cooking these beautiful thin, lacy pancakes.

Ingredients:

• milk 2 cups
• sour cream 1 tbsp.
• kefir 0.5 cups
• eggs 3 pcs.
• salt 1/3 tsp
• sugar 1 tbsp.
• baking powder 1 tsp
• vegetable oil 3 tbsp.
• flour 1.5 - 2 cups (depending on the size of the eggs and the consistency of kefir)

Cooking:

1. Break the eggs into a deep bowl, add sugar and salt. Mix well, add sour cream, kefir and milk, stir until smooth.
2. Mix baking powder with flour. We gradually introduce flour into the resulting homogeneous mass, then vegetable oil. Mix well, the dough should turn out without lumps. At the end, you can add (optional) a little liquid vanillin.
3. Now you can start baking pancakes.
4. We heat the pan well, grease with vegetable oil and pour a portion of the dough (one incomplete ladle).
5. The baking process is the same as already described in the first recipe.
6. Lubricate the finished pancakes with butter.
7. Pancakes according to this recipe are very ruddy appetizing, all in holes, very tasty. The recipe is proven, of all tried turned out to be the most delicious.

Thin yeast on milk with holes

If you plan to make pancakes with non-sweet fillings, take 1 tbsp. Sahara. You can use pressed yeast in the recipe, for 1 liter of milk you need to take 30g. such yeast.

Ingredients:

• milk 1 liter
• eggs 3 pcs.
• dry yeast 1st.l.
• sugar 3 tbsp.
• salt 1 tsp
• flour 3 cups
• vegetable oil 5 tbsp.

Cooking:

• We take a quarter cup of well-warmed milk and dissolve the yeast in it. Add a teaspoon of sugar and a pinch of salt there, put in a warm place until bubbles form.
• Add the remaining salt, sugar, eggs, milk (well warmed up) to the flour, add the yeast that has come up. Mix the dough until smooth, making sure there are no lumps. We introduce vegetable oil and mix the pancake dough again.
• Now we close the dough and put it in a warm place, the dough should come up (3-4 times), each time the dough should be mixed, make sure that it does not run away.
• The whole process takes 2-2.5 hours. The dough is poured into the pan like foam. Pancakes are prepared, like ordinary pancakes, fried in a pan from two sides.

Look also very interesting recipe thin millet yeast pancakes

Openwork pancakes from a bottle

To make these pancakes, we need plastic bottle. The volume of the bottle should be twice as much as the amount of milk in the recipe. We also need a funnel to help add all the ingredients to the bottle.

Ingredients:

• milk 500 ml
• eggs 3 pcs.
• sugar 1.5 tbsp
• salt to taste
• vegetable oil 2 tbsp.
• flour as needed (the dough should be like liquid sour cream) approximately 300 gr.

Cooking:

1. First, we send a glass of milk to the bottle (milk should be warm). Then eggs. We close the bottle with a cap and shake the egg-milk mixture thoroughly.
2. Then add the remaining milk. Again, mix the contents of the bottle.
3. Sift the flour, add sugar and salt to the flour, you can add a little soda (optional).
4. We put the flour in separate portions in a bottle, mix. We should get a batter without lumps. At the end, add vegetable oil and mix again.
5. We make a small hole in the bottle cap. We bake pancakes in a well-heated and oiled pan.
6. We squeeze the pancake dough out of the bottle into the pan in the shape of a flower, lace, animal, etc. The baking technology is the same as in the first recipe.

Custard on boiling water recipe

Ingredients:

• eggs 2 pcs.
• milk 500 ml.
• sugar 2 tbsp.
• salt. 1 tsp
• baking powder 1 tsp
• boiling water 1 cup
• flour 2 cups
• vegetable oil 7 tbsp.

Cooking:

1. We place the eggs in a separate container, add milk and beat the mixture with a mixer.
2. Add sugar, salt and baking powder, beat again with a mixer. Sift the flour and add to the pancake dough. Beat again with a mixer.
3. You should get a thick dough, like for pancakes. If the dough turned out to be watery, then you should add a little more flour.
4. Pour boiling water into the pancake dough and mix with a mixer at the same time. Now add 7 tablespoons of vegetable oil, mix. We heat the pan, grease it with vegetable oil and bake pancakes.
5. Pour half a ladle of pancake dough and rotate the pan, allowing the dough to spread in a very thin layer. Bake for 20-30 seconds, then turn the pancake over to the other side. Pancakes are thin with small holes.
6. If for some reason you do not have holes, then the matter may be either in a frying pan, or that the dough is not liquid enough. In the first case, change the dishes, in the second, add a little to the dough boiled water room temperature and stir.

Put the finished pancakes on a plate and grease with butter.

If your pancakes suddenly tear when flipping

Causes:
- the dough was cooked in cold milk (you can warm the dough a little, but only slightly so that the eggs do not curl, and mix thoroughly),
- not enough eggs (add one more egg to the dough and mix well),
- the dough is watery (add flour and, so that there are no lumps, beat thoroughly with a whisk)

Super thin with holes recipe

The harmonious union of milk and kefir in the recipe gives an excellent result. Pancakes are delicious and very beautiful, such pancakes are also called openwork. Be sure to try this easy pancake recipe for Shrovetide.

Ingredients:

• milk 1 glass
• fatter kefir 500 ml
• flour 1.5 cups
• eggs 2 pcs.
• vegetable oil 2 tbsp.
• sugar 2 tbsp.
• salt 1/2 tsp
• soda 1 tsp

How to cook openwork pancakes on kefir and milk

1. Kefir should be heated over low heat so that it does not curdle, stir it with a spoon.
2. Add sugar, salt and soda to kefir, mix with a spoon. The mass will immediately begin to foam. Add eggs, beat with a mixer or whisk. Add the sifted flour, mix with a whisk or mixer. It turns out a thick lush mass.
3. Next, heat up the milk. Pour the warmed milk into the pancake batter. Add vegetable oil, mix. The consistency of the dough should be similar to liquid sour cream. Leave the pancake dough at room temperature for 20-30 minutes.
4. We bake pancakes in a well-heated pan. Grease the pan with vegetable oil. For one pancake, half a ladle of dough. When the edges of the pancakes are browned, the pancake can be turned over.

Thin on boiling milk without eggs

Ingredients:

• milk 1 liter
• flour 500 gr.
• sugar 2 tbsp.
• salt 1 tsp
• soda 1/2 tsp
• starch 2 tsp
• butter 100gr.
• water 70ml (if required)
• vegetable oil for pancakes

Cooking:

1. Divide the milk into two equal parts.
2. Combine flour with salt, sugar, soda and starch, sift and add to one part of milk. Stir using a whisk. If the mass is too thick, add 70 ml of warm water.
3. Put the second half of the milk on the fire, add butter there and bring to a boil. Remove from heat and immediately pour into the flour mass, mix until smooth.
4. If you want thinner pancakes, add a little more warm water. The consistency of the dough should resemble thick cream.
5. Bake pancakes in a well-heated pan, greased with vegetable oil. During cooking, when the pancake is fried, it forms a large number of bubbles, bursting, the bubbles leave large and small holes.

Openwork on beer and milk

Pancakes according to this recipe are very tasty. In the finished dish, the taste of beer is not felt, but beer gives pancakes delicacy and beautiful colour. Shrovetide is coming soon, be sure to try this recipe to bring to life.

Ingredients:

• milk 1 cup
• beer 1 glass (very important to choose a foamy beer)
• eggs 2 pcs.
• vegetable oil 3 tbsp.
• salt 1 tsp
• sugar 2 tsp
• flour 200 gr.

Cooking:

1. Mix eggs with sugar, add salt and soda, then pour in milk and beer, mix everything.
2. We sift the flour. We combine the flour with the liquid part. Mix with a whisk, the dough should be without lumps. At the end, add vegetable oil, mix the dough again.
3. We bake pancakes in a hot frying pan, greased with vegetable oil.

Thin with holes on milk and mineral water

Thin and tender pancakes can be obtained in milk with the addition of highly carbonated mineral water.

Mineral water in the recipe can, if desired, be replaced with ordinary water, only water should be highly carbonated.

Ingredients:

• milk 500ml
• highly carbonated mineral water 500ml
• eggs 3 pcs.
• wheat flour 400 gr.
• vegetable oil 3 tbsp.
• salt 1/3 tsp
• sugar 1-2 tbsp.

Cooking:

1. Combine the eggs with salt and sugar, beat with a whisk until foamy. Add milk, beat again with a whisk (you can use a mixer to speed up the process).
2. Sift the flour and combine with the liquid part. Mix again with a whisk or mixer.
3. Now pour in highly carbonated mineral water. Whisk again. At the end, add vegetable oil.
4. The dough is ready for baking pancakes.

Lace on baked milk

Lace pancakes has original look and are eaten with a bang! Do you want to surprise your guests and your loved ones with such original and mouth-watering pancakes. Then get down to business, you will surely succeed.

Ingredients:

• baked milk 1.5l
• eggs 5 pcs.
• wheat flour 2 cups
• sugar 2 tbsp.
• salt 1/2 tsp
• soda 1 tsp with a slide
• vegetable oil 1/2 cup

Cooking:

1. Add sugar, salt and soda to the eggs (we first extinguish the soda with boiling water), beat with a mixer until light foam.
2. Sift the flour and add it to the dough, mix, the mass should be without lumps. Put the milk on the fire and warm it up to a warm state.
3. We introduce milk into the dough, perhaps not all the milk is required for the dough, the dough should eventually be a little thinner in consistency than ryazhenka.
4. Lastly, add vegetable oil to the dough, mix the pancake dough.
5. We bake pancakes in a well-heated and oiled pan. You can grease the pan with oil only once when baking the first pancake; it is not necessary to grease the rest before baking, since there is already enough oil in the dough.

Pancakes are very thin and delicate in taste.

Thin on sour milk

Milk sour. You don't know where to go. Prepare these delicious pancakes with a simple recipe. Appetizing pancakes with a pleasant sour taste can be stuffed with various fillings, or simply eaten with sour cream, melted butter or condensed milk.

Ingredients:

• sour milk 2 cups
• sugar 2 tbsp.
• eggs 2 pcs.
• flour 1.5 st.
• a pinch of salt
• vanilla sugar ½ sachet
• vegetable oil 2 tbsp.

Cooking:

1. Grind the eggs with sugar. Add sour milk, salt and vanilla sugar.
2. Sift flour, combine with eggs, knead the dough. The consistency of the dough should resemble liquid sour cream.
3. Lastly, add vegetable oil to the dough, mix.
4. Pancake dough is ready, you can bake pancakes.

Pancakes made with sour milk can be stuffed with any fillings of your choice or simply served with jam, honey, sour cream, condensed milk.

I also suggest watching a video about making thin pancakes in milk - the pancakes are very tender with numerous holes.

Bon appetit!

Delicious and mouth-watering pancakes with holes - this is what every housewife who claims to be an experienced chef should be able to cook. Pancakes with holes are also called lace, but the essence of this does not change. They can be thin or fluffy, with milk or kefir, with or without salt, in any case, they will be delicious and fragrant pancakes, familiar to us from childhood. In fact, there is nothing difficult in making such pancakes, the main thing is to know some subtleties and tricks.

How to cook custard pancakes in a hole in milk

Appetizing pancakes in a hole, cooked in milk according to this recipe, are lush and airy.

• 2 eggs;
• 1 glass of milk;
• 1 glass of flour;
• 0.5 cups of boiling water;
• salt - 0.5 tsp;
• sugar - 1-2 tbsp. spoons;
• baking powder - 1 tbsp. the spoon;
• vegetable oil - for frying;

The secret to making dough for pancakes in a hole is to enrich it with oxygen to the maximum. Only in this case, pancakes will turn out with perfect holes.

Cooking method:

• Break two eggs, add salt, sugar to them and beat gently with a whisk.
• Pour milk into the resulting egg mass, without ceasing to work with a whisk.
• Gently sift the flour with the baking powder and whisk again. There should be no lumps of flour left in the dough.
• In practically ready dough add half a glass of boiling water and a couple of tablespoons of vegetable oil. Give the dough a little time for it to properly infuse. As soon as you see a lot of small bubbles on its surface, you can start baking pancakes.
• Pancakes should be baked in a well-heated and pre-greased with vegetable oil frying pan over medium heat.

How to cook pancakes in a hole on kefir

Openwork pancakes on kefir are prepared according to the same principle as openwork pancakes on milk.

Required products for cooking:

• two eggs;
• 1 st. flour;
• 1 st. kefir;
• 1 st. boiling water;
• 1 st. a spoonful of baking powder or slaked soda;
• 3 art. spoons of sugar;
• salt - to taste;
• vegetable oil - 3 tablespoons in the dough + for frying.

Cooking method:

• Whisk eggs with salt with a whisk. Without stopping whisking, add boiling water to them, and then kefir.
• Add required amount sugar and baking powder, then sift the flour with a sieve.
• In a well-mixed dough without lumps, add a little vegetable oil and let the dough brew for 10-15 minutes.
• Bake pancakes in a well-heated pan.

How to cook corn pancakes in a hole with baking

The process of preparing such pancakes is quite laborious and time-consuming, but if you are not afraid of difficulties and you want to try something new, then this recipe is just for you.

Required products for cooking:

• corn grits - 1 cup;
• wheat flour - 2-3 cups;
• eggs - 4-5 pieces;
• dry yeast - 6 grams or fresh - 25 grams;
• sugar - 4-5 tbsp. spoons;
• salt - 0.5 tbsp. spoons;
• milk - 1 liter;
• water - 0.5 liters;
• vegetable oil.

Cooking method:

• Cook liquid from cornmeal corn porridge and pass it through a sieve.
• Dissolve sugar in warm milk (0.5 l.) and dissolve the yeast.
• Mix corn porridge with milk and add yeast there.
• Add flour (it is best to add it in parts, sifting through a sieve) and knead a thick dough like for pancakes.
• Put the dough in a warm place for 20-30 minutes.
• While the dough is infused, in the meantime, beat the eggs and boil the milk in a separate container.
• Pour hot boiled milk into the infused dough and stir it quickly.
• Add beaten eggs, salt and vegetable oil, mix the dough thoroughly and let it brew for 15 minutes.

Hi friends!

Pancakes - delicious dish in our Russian cuisine since time immemorial. Such fragrant, perforated, thin, and even with butter - they just ask to go right into your mouth with heat from the heat! I baked pancakes with filling, and nothing else is needed for lunch or breakfast!

And you don’t have to wait for a holiday to bake delicious sunflowers ... Although we cook them most of all for Maslenitsa. Delicious pancakes symbolize the Sun, the onset of spring, heat and snow. There is such a belief: the more flour suns you eat during the holiday week, the richer and brighter the whole next year will be! That's why everyone tries to bake more of them.

And in our family, when preparing this dish, a tandem is always formed. I do, and my husband bakes. They also use several pans to speed up the process. And then the whole family eat them with different fillings: condensed milk, red caviar or fish, sour cream, cheese..

We use different recipes. But all of them are quite easy to prepare and the process itself gives no less pleasure than a joint delicacy of delicious pancakes.

In any case, it does not hurt to add to your piggy bank recipes several Yet. Maybe even some of them will become your signature dishes. Let's start cooking thin, with holes, delicious pancakes?

Thin pancakes with dough from a bottle

This is a very unusual and my husband's favorite way of cooking. After all, all men love it when everything is automated.

I think you will like this recipe too. It is quite simple: mix all the ingredients in a 1.5 liter bottle.

We will need:

• Flour - 6 full tablespoons,
• Sugar - 3 tablespoons
• Egg - 2 eggs
• Milk - 600 ml;
• Salt - 1 tsp;
• Vegetable oil,
• A plastic bottle is about 1-1.5 liters.

Cooking:

1. Sift the flour. We take a dry and clean bottle. Pour sugar, flour, salt into it.

2. Mix milk with eggs and also add to the bottle. Shake the bottle well to form a homogeneous dough.

3. We put a frying pan, preferably a cast-iron or other pancake maker, on fire. We heat it up well and rub it with vegetable oil.

To prevent the first pancake from turning out “lumpy”, you need to heat the pan well.

4. Pour the dough out of the bottle evenly with a thin layer. Bake on both sides until golden brown.

5. Lubricate the finished pancakes with butter and stack them on top of each other.
Thus, you can bake curly products that kids really like. suns unusual shape usually quickly tucked into both cheeks.

With milk according to a simple and quick recipe

A simple baking option owes a classic set of products: flour, sugar, eggs, milk or water. Delicious and delicate, pancakes are fried and do not stick to the pan.

We will need:

• Flour - 1.5 tbsp.,
• Sugar - 1 tbsp.,
• Egg - 3 pcs.,
• Warm milk - 3 tbsp.;
• Salt - 1 tsp;

Cooking:

1. We take a deep comfortable bowl and break the eggs there. Add salt and sugar to them. Stir the mixture with a whisk.

2. Milk is divided into 2 parts. Pour one part into a bowl and continue to mix with a whisk. Salt and sugar will dissolve faster in warm milk.

If desired, sweet lovers can add more sugar to the dough.

3. Separately, sift the flour a couple of times into a separate dry container. This saturates it with oxygen, which is what we need for thin perforated pancakes.

4. Pour the flour into the mass, continuing to stir with a whisk. The mixture is brought to a homogeneous state, without lumps. A convenient whisk provides just that when working with it.

5. Add the rest of the milk and vegetable oil and knead the already prepared dough. It should look like very liquid sour cream.

By preparing the dough according to this recipe several times, you will then determine by experience what consistency it should be.

Properly prepared dough will allow you to bake products thin and with holes. It should not be too thin or too thick.

6. Leave the dough to rest for 20-30 minutes in the refrigerator.

7. We prepare a frying pan or pancake. Perfect option- a couple of flat cast iron pans. They warm up better when heated and, accordingly, bake better. In addition, several frying pans greatly simplifies the baking process and you will sit down at the table to enjoy delicious treats earlier.

If there are no cast iron ones, you can easily purchase special pancake makers. These are flat pans with low sides. They are different size and even with a pattern. When baking, you may have products, for example, with a muzzle of a bear or a kitten.

8. But we digress. We put the pan on the fire and wait until it heats up. In this case, a little smoke will appear above it.

9. Lubricate the pan with oil with a silicone brush or, in the old fashioned way, with raw potatoes on a fork, dipping it in oil.

10. Pour the dough evenly with a ladle. Spread it all over the pan. To do this, lift the pan and turn it in different directions.

11. We bake until the pancake can be pry off with a spatula and easily turned over to the other side. We bake on the other side.

12. We prepare a flat plate, on which we put the pancakes in a pile. Lubricate each new one with butter while it is hot.

We serve ready-made sweets to the table with different fillings: liquid honey, sour cream, melted cheese, condensed milk.

We eat with pleasure!

With yeast and milk

Delicious thin suns come out with yeast. A couple of recipes with the addition of yeast certainly will not hurt to be in the piggy bank of every cook.

We will need:

• Flour - 500 gr.,
• Sugar - 2 tablespoons,
• Egg - 2 pcs.,
• Warm milk - 900 ml;
• Salt - 1 tsp;
• Dry yeast - 10 gr.;
• Vegetable oil - 2 tbsp. for the dough + butter for baking.

Cooking:

1. We start by making the dough. To do this, pour the yeast, a tablespoon of sugar into a small bowl. Warm a small amount of milk to room temperature and also add to the bowl. Stir well and set the dough to reach a warm place for 20 minutes.

The dough will begin to bubble and now you can work with it.

2. Sift the flour into a separate, large enough bowl. Beat the eggs separately. The remaining sugar, salt, eggs and warm milk are added to the flour. Mix everything thoroughly with a whisk. It will help to get rid of lumps and make the dough homogeneous and tender.

3. Pour our dough into a homogeneous mass. Mix well too. The last step is to add vegetable oil and mix it well with the dough.

4. We cover the mass with a towel and put it in a warm place, for example, near the battery. It will need to be stirred several times. This is done as follows: the dough approaches, increasing in volume - mix and set again to approach in a warm place. We do this up to 3 times.

5. For the third time, you can already bake pancakes. To do this, we heat the pan and grease it with a small amount of vegetable oil.

6. We bake products on both sides until golden brown. We put all the pancakes in a pile, after brushing them with melted butter.

These are lacy, with holes, pancakes are obtained!

Bon appetit!

Yeasty and very thin with holes

Here I bring to your attention interesting video recipe for incredibly thin lace pancakes with yeast and milk.

I liked the recipe: delicious ruddy suns flew away at our table in one sitting!

Thin with holes on milk and rum

Another one from unusual recipes when a little alcohol is added to the dough. I have already described this method in

From alcohol it can be vodka, cognac or rum. Experimenting, I liked the dough with rum more. Sweets with him came out fragrant, ruddy and incredibly tender.

The recipe is also interesting because soda and oil are not required here. Sour cream replaces butter, and rum works well as a baking powder.

We will need:

• Flour - 250 gr.,
• Sugar - 2 tablespoons,
• Egg - 3 pcs.,
• Milk - 500 ml;
• Salt - 0.5 tsp;
• Rum - 3-4 tablespoons;
• Sour cream - 60 gr.,
• Water to dilute the mass;

Cooking:

1. Choose a large deep bowl and sift the flour several times. Pour a little warm milk and stir with a whisk, breaking all the lumps of flour.

2. Then drive eggs into a bowl, add salt and sugar. Pour in 3-4 tablespoons of rum or cognac. I added only three - it turned out to be a sufficient amount.

3. Put sour cream and knead the mass. If it came out a little thick, then it can be diluted with clean drinking water. Make sure that the dough does not become too liquid, otherwise our pancakes will tear.

4. Leave the dough to infuse for 30-40 minutes and then start baking.

5. We heat the pan and grease it with a small amount of oil. Pour a little dough with a ladle and evenly distribute it over the surface. Bake on one side until the edges of the product are fried in a circle.

6. Now you can turn over. Gently pry with a spatula and turn over to the other side. Bake until golden brown. Place all pancakes on a plate.

It turned out that alcohol in the test is not felt at all. And the products themselves turned out to be openwork, with many holes.

Such suns are perfect for wrapping the filling in them. For example, you can fry minced meat with onions and wrap in pancakes.

Eat with pleasure and treat your friends!

Openwork on custard dough

Choux pastry is considered such if it is cooked in boiling water or milk. This cooking method ensures that the products are tender and porous with many holes in a circle.

We will need:

• Flour - 1.5 tbsp.,
• Sugar - 2 tablespoons,
• Egg - 2 pcs.,
• Milk - 500 ml;
• Steep boiling water - 700 ml;
• Salt - 0.5 tsp;
• Baking powder - 1 tsp;
• Butter - 40 gr.,
• Vegetable oil for lubrication.

Cooking:

1. Boil water in a kettle.

2. Put salt and sugar in slightly warmed milk. In warm milk, they just dissolve quickly when kneading.

3. We drive in the eggs and mix everything well with a whisk.

4. Melt the butter in a water bath and pour it into the mass. We interfere again.

5. Combine flour with baking powder and sift directly into the mixture using a small sieve or sieve mug. Mix everything with your favorite whisk.

6. Measure out 700 ml. boiling water and pour into the mass. Without hesitation, knead everything into a homogeneous dough. Therefore, we keep the whisk ready.

7. We take out the pan and put it on the fire.

8. To make pancakes less high-calorie, you can not grease the pan with oil. It is enough to warm it up well.

9. Bake pancakes on both sides, gently turning over with a spatula or fork.

We serve our suns to the table with tea and various toppings. We enjoy a pleasant conversation.

Thin on baked milk

Delicious recipe for pancakes on baked milk. Baked milk resembles summer, a village, a grandmother - everything is so beloved and dear. That is why, according to this method, I always cook delicious treats every time for Maslenitsa.

These pancakes are more like dessert pancakes and only sweet fillings are selected for them: maple syrup, liquid chocolate, various fruit and berry jams.

We will need:

• Flour - 1.5-2 tbsp.,
• Powdered sugar - 2 tablespoons,
• Egg - 3 pcs.,
• Baked milk - 500 ml;
• Baking powder - 1 tsp;
• Vanillin - 1 sachet,
• Vegetable oil - 3 tbsp.

Cooking:

1. In a bowl, beat the eggs, icing sugar and vanillin into an airy foam with a mixer. You can also use a whisk, but your hand will get tired.

2. Gradually pour in milk and vegetable oil, continuing to knead the mass with a whisk.

3. Sift the flour and baking powder through a sieve directly into the mass. Mix everything well until smooth.

4. Bake in a heated pan. The pan itself can be lubricated with oil, or you can not lubricate. So pancakes will be less high-calorie, but also less beautiful in terms of aesthetics.

According to this recipe, delicious pancake cakes are prepared - the so-called crepe cakes.

5. We serve the finished delicacy to the table with various sweet fillings: caramel, condensed milk, liquid chocolate or fresh berries and fruits. And you can also wrap it in tubules and serve in portions to everyone at the table, pouring with whipped cream and syrup.

Bon appetit!

Delicious with greens and cheese

Pancakes with spicy means that these products will be stuffed. It was these delicious treats that were popular in Ancient Russia when they put a lot of toppings in the dough: cheese, herbs, vegetables, fish, meat, fruits and berries. What is called, "baked" the filling.

Pepper is made in three ways:

• Grease the pan with oil, pour the dough. Bake a little, put finely chopped filling and pour dough. Flip the pancake.
• The filling is poured into the pan and poured with liquid dough. Fry until golden brown and turn to the other side until cooked.
• The filling itself is added directly to the dough and baked like regular pancakes.

It is according to the third method that we will prepare a tasty and fried delicacy. I note that these pancakes will be thicker than all other recipes. But that doesn't make it any less delicious.

We will need:

• Flour - 1 tbsp.,
• Egg - 1 pc.,
• Milk - 1 tbsp.;
• Hard grated cheese - 1 handful;
• Chopped fresh herbs- 1 handful;
• Salt and pepper - to taste;
• Vegetable oil - 3 tbsp.

Cooking:

Pour the milk into a large bowl and break the egg into it. Add spices to your taste and mix with a whisk.

Sift the flour into the same bowl and beat everything well with a mixer. The dough should be liquid like heavy cream.

Like this.

Add grated cheese and chopped finely fresh herbs. Here you can use parsley, onion, dill. Some even add arugula and cilantro. Here you can already dream up.

We knead our mass well.

Pour in vegetable oil and mix well so that there are no oil stains on the surface of our mass.

We put the pan on the fire. When it's hot, brush it with a little oil. Pour a thin layer of batter into the skillet.

Gently distribute the mixture throughout the pan. Bake until golden brown and flip to the other side, carefully prying with a spatula.

We stack such tasty treats in a pile and serve them to the table with the heat of the heat. Since they are already stuffed, a separate filling is no longer required. Unless you can flavor it with sour cream.

To be honest, there is one downside to these pancakes. Painfully quickly they end at the table. Therefore, take a double or triple serving of ingredients for cooking!

That's how much delicious recipes you can do it with milk. It is to create, because this dish must be prepared with soul and love. And only then the pancakes come out truly incredibly tasty, thin, with many holes.

I really hope you find your favorite recipes. And the best guarantee I can give you is that all our pancakes were simply swept off the plates, no matter how much we cooked them.

I wish you success in cooking and bon appetit!!