How to make thin pancakes. How to cook thin delicious pancakes with milk: the best recipes

Thin pancakes are a universal dish, probably, of all peoples. Options for their use great amount: you can cook rolls, pancake bags with a variety of fillings, and also serve them to the table as full meal without any additives.

Dough preparation options thin pancakes lots of. Each person can use exactly the one that best suits his taste preferences. And every self-respecting housewife must know the nuances of baking thin pancakes according to several recipes.

How to make thin pancakes

Many people mistakenly believe that making thin pancakes is
a fairly simple process: you just need to add all the ingredients to a bowl, knead the dough and the dish is almost ready. But this is not so at all! In order for pancakes to come out thin and tasty, you need to know some subtleties.

Culinary magazines often publish mouth-watering photographs of lacy pancakes neatly folded on a saucer, perhaps stuffed with, for example, seafood, mushrooms or sweets. To get the same final result- I mean the right dough, which will give pancakes the right thickness and elasticity - you need to use only fresh products. It repents of milk or kefir. The order in which the components are added to the dough also plays an important role.

You should start by preparing the flour. Flour must be sifted, and not only to cleanse it of unwanted foreign particles, but also to enrich it with oxygen, which is so important for baking thin pancakes! The recipes are simple and affordable.

Thin pancakes with milk

Thin pancakes with milk are the most common option, tested by no hostess. With this test, pancakes do not tear, they turn out elastic and ruddy. These pancakes are great for making snack rolls and stuffing them with sweet fillings. Can be used to make pancake cake.

The dough is made quite simply, but it must stand before baking.

Required products:

• 250 - 350 grams of flour of the best varieties;
• 2 eggs;
• 450 - 550 ml of milk;
• 40-50 ml vegetable oil;
• 150 grams of granulated sugar;
• some salt.

Cooking:

1. Beat eggs and salt with a whisk, then add sugar.
2. Divide the milk into two parts, first one half is poured in, then the flour is carefully poured, while the dough must be continuously mixed with a whisk.
3. The second half of milk and butter is the last ingredient in cooking.

The finished dough needs to stand for about 20 minutes before baking.

Thin pancakes on kefir

Kefir adds a slight sour tint to pancakes. Such pancakes are a great option when kefir is left at home, but there was no use for it. From sour dairy products, very tender and tasty pastries are obtained. In order to give the pancakes splendor, you can add a pinch of soda.

Required products:

• 300 grams of flour;
• 200 - 300 ml of kefir;
• 1 chicken egg;
• 3 tablespoons of water;
• 30 - 50 grams of sugar;
• 40 ml vegetable oil;
• a pinch of soda.

1. In a deep bowl, beat the eggs well with sugar and salt, you can use a mixer.
2. Next comes kefir.
3. Flour is poured into the resulting mass. It must be constantly stirred, avoiding the formation of lumps.
4. Soda is first diluted in water, then added to the dough along with vegetable oil.
5. The dough should also rest for about 20 minutes.

Thin pancakes with holes cooked in milk

Openwork pancakes are obtained when kefir and necessarily soda become one of the ingredients of the dough. They saturate the dough with oxygen, which “makes” holes in the pancakes during baking.

The dough should not be too thick, because in this case the pancakes will not be elastic.

Required products:

• 250 grams of flour;
• 2 chicken eggs;
• 3 teaspoons of vegetable oil;
• 40 - 50 grams of sugar;
• 2 pinches of salt;
• 1/2 teaspoon of soda.

1. First, the milk must be heated, but not brought to a boil.
2. Add salt, sugar and chicken eggs.
3. The resulting mass must be beaten until foam is formed, then pour the sifted flour, without stopping beating.
4. Vegetable oil is also added at the very end, and the resulting dough should stand for half an hour.

Thin pancakes with mineral water

Since the mineral water is saturated with oxygen, it produces truly openwork airy pancakes. For cooking, it is not entirely important what degree of carbonation was purchased mineral water, the result in any case will be excellent.

Required products:

• 350 ml of milk;
• 350 ml of mineral water;
• 1 chicken egg;
• 3 tablespoons of sugar;
• 1/2 teaspoon salt;
• 50 grams of butter;
• 300 grams of flour.

1. Mix egg and milk.
2. After pour mineral water, sugar, salt and mix everything thoroughly.
3. Butter must first be melted and cooled to room temperature.
4. Combine the oil with the resulting mass.
5. When adding flour to the dough, stir well with a wooden spatula or whisk. Pour it in portions, without rushing.

Mineral dough for baking pancakes is ready!

Thin fried pancakes

The dough for such pancakes is brewed with boiling water. You can use them for stuffing, as the basis for rolls and many other interesting dishes.

Required products:

• 400 grams of flour;
• 400 ml of kefir (2.5% fat);
• 2 chicken eggs;
• 300 ml of water;
• 60 grams of sugar;
• 10 grams of salt;
• 10 grams of soda;
• 50 ml vegetable oil.

1. In a deep container, it is necessary to mix sugar, salt, soda (quicklime), warm kefir, chicken eggs and vegetable oil until smooth.
2. While constantly stirring, gradually add the flour.
3. Bring water to a boil and immediately carefully pour the resulting dough into it.

Can be baked immediately after making the dough. Custard pancakes are thin with many holes.

The dough for thin pancakes, as you have already seen, can be prepared with milk, kefir, and even mineral water. Either way, they turn out delicious.

Happy baking and see you with new recipes!

Pancakes are one of the oldest dishes of Russian cuisine. Each hostess had her own special recipe for this ancient dish, which was passed down from generation to generation. I love thin pancakes in milk with holes. These thin openwork pancakes so pretty and so delicious. Openwork pancakes can be baked not only in milk, but also in kefir, you can

use sour milk and even water as a base. Recipe for making thin

pancakes will not cause any difficulties, although you need to know a few secrets of cooking and excellent result will not keep you waiting.

So the very first and main secret good pancakes- the right frying pan. If the house has a grandmother's cast-iron frying pan, then take it out and boldly get down to business.

From modern frying pans, give preference to ceramics.

Today I offer you several options for making delicious thin pancakes with holes.

Classic milk pancake recipe

The classic version is the most common option for making pancakes. Main ingredients: milk, flour, eggs. Cooking pancakes according to the classic recipe will not cause difficulties, even a novice cook can handle it.

Ingredients:

• milk 500 ml
• flour 280 gr.
• eggs 3 pcs.
• sugar 2 tbsp.
• salt 0.5 tsp
• vegetable oil 2 tbsp.

Cooking:

1. Break the eggs into a deep bowl, add milk and mix everything. Then add the sifted flour and mix everything again. While stirring the mass, add salt, sugar and vegetable oil.
2. You should have a liquid, flowing dough. Cover bowl with a towel and let rest for at least 20 minutes. Now you can start frying pancakes.
3. Grease a well-heated frying pan with a thin layer of vegetable oil.
4. Pour a ladle of dough into the center of the pan, tilt the pan so that the dough spreads evenly over the entire surface of the pan.
5. When the edges of the pancake begin to brown, carefully turn the pancake over to the other side with a spatula and keep it in the pan for a little more.
6. Remove the cooked pancake from the pan and transfer to a plate.

Pancakes lacy, insanely delicious

Shrovetide is coming soon, pancakes are traditional dish this merry national holiday. In order not to repeat the recipe of the same pancakes on Shrovetide week, you can use the options proposed here and diversify holiday menu. And it’s definitely worth cooking these beautiful thin, lacy pancakes.

Ingredients:

• milk 2 cups
• sour cream 1 tbsp.
• kefir 0.5 cups
• eggs 3 pcs.
• salt 1/3 tsp
• sugar 1 tbsp.
• baking powder 1 tsp
• vegetable oil 3 tbsp.
• flour 1.5 - 2 cups (depending on the size of the eggs and the consistency of kefir)

Cooking:

1. Break the eggs into a deep bowl, add sugar and salt. Mix well, add sour cream, kefir and milk, stir until smooth.
2. Mix baking powder with flour. We gradually introduce flour into the resulting homogeneous mass, then vegetable oil. Mix well, the dough should turn out without lumps. At the end, you can add (optional) a little liquid vanillin.
3. Now you can start baking pancakes.
4. We heat the pan well, grease vegetable oil and pour a portion of the dough (one incomplete ladle).
5. The baking process is the same as already described in the first recipe.
6. Lubricate the finished pancakes with butter.
7. Pancakes according to this recipe are very ruddy appetizing, all in holes, very tasty. The recipe is proven, of all tried turned out to be the most delicious.

Thin yeast on milk with holes

If you plan to make pancakes with non-sweet fillings, take 1 tbsp. Sahara. You can use pressed yeast in the recipe, for 1 liter of milk you need to take 30g. such yeast.

Ingredients:

• milk 1 liter
• eggs 3 pcs.
• dry yeast 1st.l.
• sugar 3 tbsp.
• salt 1 tsp
• flour 3 cups
• vegetable oil 5 tbsp.

Cooking:

• We take a quarter cup of well-warmed milk and dissolve the yeast in it. Add a teaspoon of sugar and a pinch of salt there, put in a warm place until bubbles form.
• Add the remaining salt, sugar, eggs, milk (well warmed up) to the flour, add the yeast that has come up. Mix the dough until smooth, making sure there are no lumps. We introduce vegetable oil and mix the pancake dough again.
• Now we close the dough and put it in a warm place, the dough should come up (3-4 times), each time the dough should be mixed, make sure that it does not run away.
• The whole process takes 2-2.5 hours. The dough is poured into the pan like foam. Pancakes are prepared, like ordinary pancakes, fried in a pan from two sides.

Look also very interesting recipe thin millet yeast pancakes

Openwork pancakes from a bottle

To make these pancakes, we need plastic bottle. The volume of the bottle should be twice as much as the amount of milk in the recipe. We also need a funnel to help add all the ingredients to the bottle.

Ingredients:

• milk 500 ml
• eggs 3 pcs.
• sugar 1.5 tbsp
• salt to taste
• vegetable oil 2 tbsp.
• flour as needed (the dough should be like liquid sour cream) approximately 300 gr.

Cooking:

1. First, we send a glass of milk to the bottle (milk should be warm). Then eggs. We close the bottle with a cap and shake the egg-milk mixture thoroughly.
2. Then add the remaining milk. Again, mix the contents of the bottle.
3. Sift the flour, add sugar and salt to the flour, you can add a little soda (optional).
4. We put the flour in separate portions in a bottle, mix. We should get a batter without lumps. At the end, add vegetable oil and mix again.
5. We make a small hole in the bottle cap. We bake pancakes in a well-heated and oiled pan.
6. We squeeze the pancake dough out of the bottle into the pan in the shape of a flower, lace, animal, etc. The baking technology is the same as in the first recipe.

Custard on boiling water recipe

Ingredients:

• eggs 2 pcs.
• milk 500 ml.
• sugar 2 tbsp.
• salt. 1 tsp
• baking powder 1 tsp
• boiling water 1 cup
• flour 2 cups
• vegetable oil 7 tbsp.

Cooking:

1. We place the eggs in a separate container, add milk and beat the mixture with a mixer.
2. Add sugar, salt and baking powder, beat again with a mixer. Sift the flour and add to the pancake dough. Beat again with a mixer.
3. You should get a thick dough, like for pancakes. If the dough turned out to be watery, then you should add a little more flour.
4. Pour boiling water into the pancake dough and mix with a mixer at the same time. Now add 7 tablespoons of vegetable oil, mix. We heat the pan, grease it with vegetable oil and bake pancakes.
5. Pour half a ladle of pancake dough and rotate the pan, allowing the dough to spread in a very thin layer. Bake for 20-30 seconds, then turn the pancake over to the other side. Pancakes are thin with small holes.
6. If for some reason you do not have holes, then the matter may be either in a frying pan, or that the dough is not liquid enough. In the first case, change the dishes, in the second, add a little to the dough boiled water room temperature and stir.

Put the finished pancakes on a plate and grease with butter.

If your pancakes suddenly tear when flipping

Causes:
- the dough was cooked in cold milk (you can warm the dough a little, but only slightly so that the eggs do not curl, and mix thoroughly),
- not enough eggs (add one more egg to the dough and mix well),
- the dough is watery (add flour and, so that there are no lumps, beat thoroughly with a whisk)

Super thin with holes recipe

The harmonious union of milk and kefir in the recipe gives an excellent result. Pancakes are delicious and very beautiful, such pancakes are also called openwork. Be sure to try this easy pancake recipe for Shrovetide.

Ingredients:

• milk 1 glass
• fatter kefir 500 ml
• flour 1.5 cups
• eggs 2 pcs.
• vegetable oil 2 tbsp.
• sugar 2 tbsp.
• salt 1/2 tsp
• soda 1 tsp

How to cook openwork pancakes on kefir and milk

1. Kefir should be heated over low heat so that it does not curdle, stir it with a spoon.
2. Add sugar, salt and soda to kefir, mix with a spoon. The mass will immediately begin to foam. Add eggs, beat with a mixer or whisk. Add the sifted flour, mix with a whisk or mixer. It turns out a thick lush mass.
3. Next, heat up the milk. Pour the warmed milk into the pancake batter. Add vegetable oil, mix. The consistency of the dough should be similar to liquid sour cream. Leave the pancake dough at room temperature for 20-30 minutes.
4. We bake pancakes in a well-heated pan. Grease the pan with vegetable oil. For one pancake, half a ladle of dough. When the edges of the pancakes are browned, the pancake can be turned over.

Thin on boiling milk without eggs

Ingredients:

• milk 1 liter
• flour 500 gr.
• sugar 2 tbsp.
• salt 1 tsp
• soda 1/2 tsp
• starch 2 tsp
• butter 100gr.
• water 70ml (if required)
• vegetable oil for pancakes

Cooking:

1. Divide the milk into two equal parts.
2. Combine flour with salt, sugar, soda and starch, sift and add to one part of milk. Stir using a whisk. If the mass is too thick, add 70 ml of warm water.
3. Put the second half of the milk on the fire, add butter there and bring to a boil. Remove from heat and immediately pour into the flour mass, mix until smooth.
4. If you want thinner pancakes, add a little more warm water. The consistency of the dough should resemble thick cream.
5. Bake pancakes in a well-heated pan, greased with vegetable oil. During cooking, when the pancake is fried, it forms a large number of bubbles, bursting, the bubbles leave large and small holes.

Openwork on beer and milk

Pancakes according to this recipe are very tasty. In the finished dish, the taste of beer is not felt, but beer gives pancakes delicacy and beautiful colour. Shrovetide is coming soon, be sure to try this recipe to bring to life.

Ingredients:

• milk 1 cup
• beer 1 glass (very important to choose a foamy beer)
• eggs 2 pcs.
• vegetable oil 3 tbsp.
• salt 1 tsp
• sugar 2 tsp
• flour 200 gr.

Cooking:

1. Mix eggs with sugar, add salt and soda, then pour in milk and beer, mix everything.
2. We sift the flour. We combine the flour with the liquid part. Mix with a whisk, the dough should be without lumps. At the end, add vegetable oil, mix the dough again.
3. We bake pancakes in a hot frying pan, greased with vegetable oil.

Thin with holes on milk and mineral water

Thin and tender pancakes can be obtained in milk with the addition of highly carbonated mineral water.

Mineral water in the recipe can, if desired, be replaced with ordinary water, only water should be highly carbonated.

Ingredients:

• milk 500ml
• highly carbonated mineral water 500ml
• eggs 3 pcs.
• wheat flour 400 gr.
• vegetable oil 3 tbsp.
• salt 1/3 tsp
• sugar 1-2 tbsp.

Cooking:

1. Combine the eggs with salt and sugar, beat with a whisk until foamy. Add milk, beat again with a whisk (you can use a mixer to speed up the process).
2. Sift the flour and combine with the liquid part. Mix again with a whisk or mixer.
3. Now pour in highly carbonated mineral water. Whisk again. At the end, add vegetable oil.
4. The dough is ready for baking pancakes.

Lace on baked milk

Lace pancakes has original look and are eaten with a bang! Do you want to surprise your guests and your loved ones with such original and mouth-watering pancakes. Then get down to business, you will surely succeed.

Ingredients:

• baked milk 1.5l
• eggs 5 pcs.
• wheat flour 2 cups
• sugar 2 tbsp.
• salt 1/2 tsp
• soda 1 tsp with a slide
• vegetable oil 1/2 cup

Cooking:

1. Add sugar, salt and soda to the eggs (we first extinguish the soda with boiling water), beat with a mixer until light foam.
2. Sift the flour and add it to the dough, mix, the mass should be without lumps. Put the milk on the fire and warm it up to a warm state.
3. We introduce milk into the dough, perhaps not all the milk is required for the dough, the dough should eventually be a little thinner in consistency than ryazhenka.
4. Lastly, add vegetable oil to the dough, mix the pancake dough.
5. We bake pancakes in a well-heated and oiled pan. You can grease the pan with oil only once when baking the first pancake; it is not necessary to grease the rest before baking, since there is already enough oil in the dough.

Pancakes are very thin and delicate in taste.

Thin on sour milk

Milk sour. You don't know where to go. Prepare these delicious pancakes on simple recipe. Appetizing pancakes with a pleasant sour taste can be stuffed with various fillings, or simply eaten with sour cream, melted butter or condensed milk.

Ingredients:

• sour milk 2 cups
• sugar 2 tbsp.
• eggs 2 pcs.
• flour 1.5 st.
• a pinch of salt
• vanilla sugar ½ sachet
• vegetable oil 2 tbsp.

Cooking:

1. Grind the eggs with sugar. Add sour milk, salt and vanilla sugar.
2. Sift flour, combine with eggs, knead the dough. The consistency of the dough should resemble liquid sour cream.
3. Lastly, add vegetable oil to the dough, mix.
4. Pancake dough is ready, you can bake pancakes.

Pancakes made with sour milk can be stuffed with any fillings of your choice or simply served with jam, honey, sour cream, condensed milk.

I also suggest watching a video about making thin pancakes in milk - the pancakes are very tender with numerous holes.

Bon appetit!

• homemade milk: 450 ml;
• chicken eggs: 3 pcs;
• Wheat flour ( premium): 200 gr.;
• vegetable oil: 35 gr.;
• granulated sugar: 50 gr.;
• salt: 5 gr.

• Preparation time: 00:15
• Time for preparing: 00:20
• Servings: 6
• Complexity: light

Cooking

Serve pancakes with honey, sour cream, jam or some other stuffing.

Not every housewife manages to cook openwork pancakes. To make the dough for pancakes thin, you should follow some rules:

• eggs are taken out of the refrigerator in advance;
• flour should be sifted beforehand;
• milk should be brought to a temperature of 40 ° C (no more, otherwise the eggs will curl);
• soda is diluted in warm water and only then added to the dough.

Knead the dough in stages: chicken eggs beaten with sugar and salt, after - milk, flour. Mix thoroughly, then flour again, knead, milk, knead, etc. The kneaded dough should be infused (about a quarter of an hour).

Note! When preparing unleavened pancake dough, it is advisable not to add any baking powder or soda to it. Just to get holes, you should warm the pan well.

It is desirable that the pan has a non-stick layer. It is customary to lubricate the pan with a special silicone brush or raw potato, which is pricked on a fork and lowered into a bowl with vegetable oil. It is best to spread the pancakes on a flat dish and cover them with a lid.

Thin delicious pancakes with homemade milk - a classic step by step recipe

Servings: 8

Ingredients:

• fresh milk - 450 ml;
• flour - 230 gr.;
• eggs - 3 pieces;
• sugar - 40 gr.;
• salt - 10 gr.;
• vegetable oil - about 30 gr.

Cooking method:

1. Break the eggs, shake, adding salt and sugar to them.
2. Pour in half the volume of the specified milk, mix thoroughly with a mixer and pour in the same flour.
3. Then pour in the rest of the milk. To stir thoroughly.
4. The dough should swell for a quarter of an hour, then pour in vegetable oil, mix everything.

Now it's time to start frying. Heat up and oil a frying pan. Pour in the dough: it should cover the bottom of the pan with a thin layer. As soon as the edges of the pancake are browned, carefully pry it off with a culinary spatula, turn it over.

On a note! Pancakes intended for stuffing are fried on one side. Minced meat is placed on the fried side. Then, wrapping the pancake with an envelope, fry it until it acquires a golden crust.

Recipe with soda and lemon

Experienced hostesses often add soda to the dough for pancakes with milk, citric acid. We offer one of the popular recipes.

Servings: 8

Cooking time: 20 minutes

Ingredients:

• milk - 600 ml;
• eggs - 3 pieces;
• flour - 300 gr.;
• sugar - 40 gr.;
• vegetable oil - 50 gr.;
• soda - 12 gr.;
• lemon juice - 1 dessert spoon;
• salt - 5 gr.

Cooking method:

1. Beat all eggs with sugar and salt.
2. Gradually add flour.
3. Dissolve soda in a spoonful of water, then pour it into the dough. Mix everything.
4. Next, pour the lemon juice, as well as vegetable oil. To stir thoroughly.

Leave the dough for a quarter of an hour. After the specified time, you can start baking.

Thin delicious pancakes with sour milk - the best recipe

Pancakes cooked with sour milk have a delicious sourness. They are tender and soft.

Delicious milk pancakes are the main treat and main symbol weeks of carnival. We have already prepared. But there are never too many pancakes. Hundreds of ways to bake pancakes only in Russia, but how many in the world? Of course, they ate not only pancakes at Shrovetide, but also, we also prepared them already, and, and, and a lot of delicious things. So that the land is fertile, the harvest is rich, and life is happy.

Let's not deviate from tradition and start.

How to cook pancakes with milk? Recipes for pancakes in milk with photos step by step

Let's start with a test. The dough is of great importance. It depends on him what pancakes will turn out. Although thick, and liquid, with and without additives, each is delicious in its own way. Well, then a few recipes with a video of making pancakes.

Menu:

1. pancake dough

Ingredients:

• Eggs - 3 pcs.
• Milk - 3 cups
• Flour - 2.5 cups
• Sugar - 1 tbsp
• Salt - 1/2 tsp
• Vegetable oil - 4 tbsp.

Cooking:

1. Break the eggs into a deep container.

2. Pour a tablespoon of sugar, half a teaspoon of salt.

3. Pour in four tablespoons of vegetable oil.

4. Pour in three glasses of milk. Whip it all up with a mixer.

5. Beat milk with eggs, gradually add flour. You can pour out the first glass right away, just first mix in the flour by hand, without turning on the mixer, otherwise the flour may fly like ashes from a volcano all over the kitchen. Once all the flour is wet, you can turn on the mixer and add flour from the second glass little by little.

6. After pouring the second glass, check the consistency of the dough. If watery, slowly add the remaining flour, all the time checking to see if it's already enough. You can leave all the flour and a little less.

7. We picked up the consistency of the dough, approximately like a medium-thick cream, or like a very liquid store sour cream, it should not pour out of a spoon, but easily drain, pour, well, go ahead, fry.

So that everything works out for you!

1. 1. Video - How to easily and quickly prepare dough for pancakes

This is of course for students, but suddenly come in handy.

1. Classic milk pancake recipe

Ingredients:

• Milk - 500 ml.
• Eggs - 2 pcs.
• Wheat flour - 1.5 cups (250-300 gr.)
• Sugar - 2 - 3 tbsp. spoons.
• Salt - 1/2 teaspoon.
• Baking powder or soda - 1/3 teaspoon
• Vegetable oil - 3-4 tbsp. spoons
• Vanilla sugar - 1/2 tsp

Cooking:

1. Break the eggs into a deep bowl.

3. Add sugar. Always add sugar to taste. Like sweets, you can do more, do not like, less.

4. Pour 100-150 grams of milk, stir.

5. Add vanilla sugar and baking powder. If you stuff pancakes with cabbage, mushrooms, caviar, etc., vanilla sugar is not needed. Yes, and put less of it.

6. We begin to add flour. Be sure to sift the flour before this. pour it out gradually, in portions of 50 grams each. Stir the flour and add the next portion, stirring the mixture all the time. Thus, pour in 200 grams. Mix well. We have a thick dough.

7. Dilute the dough with milk. Slowly pour in the milk and stir and add again and stir again.

8. Now slowly, little by little, add the flour, stirring constantly.

9. Pour out the remaining milk. Mix well so that there are no lumps. For 500 g of milk, it took us 300 g of flour. It has a great consistency.

10. Pour in four tablespoons of vegetable oil. We set the dough aside, for 30 minutes. So that, as they say, breathe.

11. The dough is ready.

12. We put the pan on the fire, heat it up strongly and grease it with vegetable oil.

13. Pour the dough into the pan with a ladle, do not take a full ladle, pour the dough by lifting the pan from the stove, tilting and turning so that the dough is evenly distributed.

14. Fry the pancake on one side, about 1.5-2 minutes. See how the brown rim appears.

15. Turn over and fry also on the second side. Remove the pancake from the pan and put it on a plate. It is good to immediately grease it with melted, ghee cow's butter. Place the second pancake on top of the first. So we continue until the dough runs out.

16. Well, we baked a pile of pancakes. With this amount of dough, it turned out 15 pancakes.

Serve with honey, jam, sour cream, etc.

Bon appetit!

1. 1. Video - Simple classic pancakes with milk

This is the explanation for the video:

Classic recipe cooking simple pancakes. Everything is very simple: mix salt, sugar and eggs, then pour in half the milk and add flour, mix everything. Add the remaining milk and butter, mix again and start baking pancakes. Ready-made pancakes can be served with cream, jam or any other sweet filling.

Ingredients:

• Flour - 1 glass
• Eggs - 2 Pieces
• Milk - 500 milliliters
• Salt - 1 Pinch
• Sunflower oil - 3 tbsp. spoons
• Sugar - 1 Art. the spoon

Bon appetit!

1. Thin pancakes with milk - recipe

Ingredients:

• Milk - 500 ml.
• Flour - 200 g.
• Eggs - 3 pcs.
• Sugar - 1 tbsp
• Salt - 1 tsp
• Vegetable oil - 2 tbsp.

Cooking:

1. Break the eggs into a deep cup.

3. Add sugar. We mix everything.

4. To avoid lumps, add milk and flour in parts, constantly stirring the mixture. Milk should be at room temperature.

5. Sift part of the flour directly into our mixture. We mix everything thoroughly. Pour the next part of the milk and sift the next part of the flour. so 2-3 times. Mix everything thoroughly so that there are no lumps.

6. Add vegetable oil. Let the dough stand for 20-30 minutes.

7. Lubricate the pan with vegetable oil and start baking pancakes. And so we lubricate before each pancake.

8. Fry pancakes over medium heat. 1.5-3 minutes on each side, up to golden color. Our pancakes are thin and tender. The thickness of the pancake depends on the thickness of the dough.

9. Fold the pancakes in a slide, put a piece of butter on each pancake and grease the pancake with it.

We serve pancakes with berries, sugar, butter and whatever you want.

Bon appetit!

1. 1. Video - Classic thin pancakes with milk

1. Recipe for thin pancakes with holes in milk

Ingredients:

• Flour - 270 g.
• Eggs - 2 pcs.
• Soda - on the tip of a knife
• Salt on the tip of a knife
• Sugar - 2-4 tablespoons
• Milk - 1 liter
• Vegetable oil - 3 tbsp.

Cooking:

1. Pour milk into a deep saucepan and heat until warm.

2. Again, break the eggs into a deep bowl.

3. Pour sugar and stir. Pour sugar to taste, if you like sweets, sleep 4 tablespoons. You can pour out less, for example two.

4. Pour in three tablespoons of vegetable oil. We stir everything again.

5. Add a little salt and about the same amount of soda, well, about 1/4 tsp. We stir.

6. Add, as always, part of the milk, mix. We leave the rest in reserve for now.

7. We begin to slowly add flour. They poured a little, whipped, poured some more, beat it. Your task is to get at the end the dough without lumps.

8. When all the flour is mixed, pour the remaining milk into the dough. And again mix everything thoroughly.

9. All our dough is ready. It turned out to be liquid. Freely poured from a spoon. Leave it for 20 minutes so that all the ingredients grab together.

10. Lubricate the pan well with vegetable oil. Can be lubricated with a regular napkin in two layers. We are waiting for it to warm up well. If you want the pancakes to turn out with holes, wait until the pan warms up to the maximum - it will heat up.

11. Second, do not scoop up a full ladle of dough, so the pancakes will be easier to move away from the pan.

12. Pour the dough into the pan as usual. It differs slightly from ordinary pancakes in that our dough is very liquid and spreads very easily in the pan. One turn of the pan around the axis. Holes immediately appeared in the pancake.

13. As soon as the edges begin to brown, turn the pancake over and fry on the other side.

Here we have such thin pancakes with holes. Well, very tasty!

Bon appetit!

Everyone knows how to make pancakes. How to cook delicious pancakes - many. Here I will post tips for beginners. How to cook so that the first pancake is not lumpy.

2. Of course right advice, but unfortunately often not executable. I also sometimes add flour to a mixture of eggs with milk and others. This makes it easier to find the consistency you want. In general, whoever is comfortable.

7. I have a small ladle left over from my mother, which fits the dough for exactly one pancake. Very comfortably.

If you follow these tips, then be sure that everything will turn out as you wanted.