Pancakes with minced meat: the most delicious recipes. Pancakes with minced meat "Favorite

Pancakes can be eaten with sour cream, jam, jam, and you can just like it, because they are delicious and so. And you can also stuff their meat, cottage cheese, mushrooms. Read below how to make a delicious meat filling for pancakes.

Meat stuffing for pancakes made of minced

Ingredients:

• homemade minced meat - 300 g;
• salt;
• onions - 120 g;
• ground black pepper;
• refined vegetable oil.

Cooking

The bow is lonely crumbling, passover to a rush on refined vegetable oil, add raw minced meat, stirred and finally brought under the lid. To taste we put salt, perturbate with a black ground pepper and mix. We place the resulting mass on pancakes and form a roll or envelope.

Meat filling for pancakes from boiled meat

Ingredients:

• meat - 700 g;
• salt;
• pepper;
• bow - 270 g;
• plant oil refined.

Cooking

Meat can be prepared and cool. Onions clean and grind. We put the crushed bow into the heated oil and the passover to the rosy. The meat is crushed with the help of a meat grinder, mix with a fried bow, add a pen and salt to taste. We put the filling on the converter or roll.

Juicy meat filling for pancakes

Ingredients:

• onions - 120 g;
• meat - 0.5 kg;
• garlic - 2-3 teeth;
• spic;
• salt;
• oil - 30 g;
• pepper.

Cooking

My meat, films and tendons remove. We cut meat with pieces and twisted in a blender or on a meat grinder. In the same way, grind and spic. Its quantity must be adjusted independently, based on how fatty meat is using. If it is fatty pork, then the sideways can be put quite a bit. And if we use a lented beef, the sideways can be taken more. We lay out the mass on the pan, add a lonely chopped onion and bring until readiness, stirring. So that mince is juicy, at the end we put the butter, well stir. PERSON, SOLIM and mix again.

Ingredients:

Cooking

Boiled to the readiness of meat grinding in a blender or on a meat grinder. Onions Malenko crumbling, PASTERAME to rosy on vegetable refined oil and put it in crushed meat. We send the boiled rice, pepper, salt, and well. Also, instead of boiled rice, you can put in the mince a couple of spoons of potato mashed potatoes and mix well. Bon Appetit!

If you are an experienced hostess, which does not need detailed step-by-step recipes for the preparation of delicious pancakes, with photos and explanations, and just enough to "throw the idea" on time - save you 20 minutes of time and immediately, at the beginning of the article, lay out the most popular and original delicious Fillings for pancakes in one list.

• Filling for pancakes Spring - Cut boiled eggs and green onions.
• Filling "Rich" - The same boiled eggs, but the onion is the on-fried oil.
• Filling "Meat" - In a preheated frying pan, first fry onions, then add mince - everything is equal - and tip.
• Filling "Student" - Boiled rice mix with stuffing from boiled liver.
• Filling pancake - "Babushkina" - Cottage cheese with raisins and chopped apples.
• Sweet filling for pancakes - "Landerday" - The ground poppy is mixed with sugar, milk, egg and boils to the density of jumped. (This is an excellent old filling).
• Another sweet filling - "Sweat" - thick jam or jam.
• Simple filling - "Rustic" - Machine very thin fresh cabbage, and put out in oil with bow.
• Exotic filling for pancakes - "By - Caucasian" - Eggplants are cut into small cubes and stew with tomatoes and garlic. Warm filling refills grated cheese.
• Delicious filling for pancakes - "French" . Grinding mushrooms and onions stew with sour cream.
• Filling "Carsky" - With red caviar, with caviar and sour cream and greens.
• Filling "Spicy"- With the cheese "Fitaki". Matching the pusher and dill, add garlic and thoroughly beat with cheese, let it stand and smear pancakes.
• Filling for pancakes "Amateur"- With carrot in Korean and grated solid cheese.
• Sweet Pancakes Filling "Nut" - Cut the pieces of three oranges with cubes, mix with walnuts and a couple of tablespoons of honey, give to stand a bit, and then start pancakes and fry on cream oil.
• Pancakes with the extra - " According to Starrums - While one side of the pancake is fried - on the second pour any filling with small pieces: mushrooms, fish, meat, vegetables, greens, onions - and, turning, tug in the second side. The filling "takes up" inside the pancake.

About pancakes and pancakes

Live and learn! Recently heard from one culinary "body Guru" that there is a difference between the concepts of "damn" and "pancake" (the whole life believed that this is just the option of the same word!). It means that the center is voiced by this: "Damn" is a fat pancake, which is not intended for wrapped in it the filling (just because he is thick-walled), it is eaten as an independent dish. And the "pancake" is a thin pancake, which can be eaten both separately and stuffed with various fillings.

In the last article I made an overview of different recipes (we read pancakes, mean - pancakes), now it's time to start them with delicious fillings and see what ways to wrap in the pancakes of the filling, as well as feeding them to the table exist.

Dough Recipes for Pancakes Here I will not give - just described them in detail in the article, choose not very "holey", but thin, for example, or.

We will assume that the pancakes we already smelled and now thought - what would be tasty to start them? In fact, of course, the sequence will be exactly the opposite - first prepare a stuffing for pancakes, cool it, and only then do the pancakes themselves.

However, there is another option - when we make pancakes in the future, for example, we do not plan it immediately, and we will freeze - then there are no difference at all that cook forward - filling or pancakes ...

Meat stuffing filling for delicious pancakes and pancakes.

All of us, probably, more than once did this simple filling for pancakes - a stuffing from meat minced meat. Well, what would seem what can be tricks and secrets here? We take ready-made mince, fry it with a loaf and spices in a frying pan and laid as a filling in our pancakes. All simple!

Actually, the whole process can be described in the following photo - taken crude mince (any), loaf, frying oil (sunflower) and for adding juice (creamy) - everything grinding, fried together - we will be cooled to get a little - add to the finished pancake as a filling.

But it turned out that there are many options! I will try to list the most popular:

1 The filling for pancakes is made of raw minced and raw bow, roasted in a pan. 2 Pillings for pancakes are made of boiled meat, which is pre-boiled, becomes cold, and then it turns through the meat grinder (you can with a raw bow, you can - with already fried). Such minced may be dry and too crumbly, then you can use the supplements below. 3 For juiciness in a meat stuffing, you can add a couple of spoons of sour cream and swipe the meat with it in a frying pan. For the same purposes, you can add a piece of butter or a couple of broth spoons in which our meat was boiled.

In order for boiled meat, there is a more juicy one "trick" - after the end of the cooking, do not get it from the broth immediately, let him cool right in it. Well, take meat, respectively, medium fatty - then the minced meat out of it will not be dry.

4 For juiciness and greater "viscosity", you can add 1 tablespoon of flour and a piece of butter (gram 50-70), fry a little all together and fill the milk half a cup. After moving the resulting mixture on medium heat, constantly stirring, we get, in fact, meat minced meat in white dairy sauce. It will make it more dense, convenient for stuffing pancakes. The filling will not be filled out of pancakes during the food process and will have a compatibility and "saturation" of taste. 5 Now let's see what is often added to meat minced meat (except onions and spices) for large volumes and diversity of flavors. Often add boiled Figure, slightly, about 1 \\ 4 part of the total volume of minced (although it is a matter of taste).

By the way, do not be afraid to experiment with cereals in fillings! For example, I often do Mix mixture, buckwheat, carrots and onions - It is very tasty and unusual. You can even take a mix from different types of croup - there will be a very interesting taste and the effect of surprise with your guests who will try to understand for a long time, how did you bare your pancakes?

6 also do mix mixture with bow and boiled egg. Per 1 kg. Meat minced meat rapid about 5-6 eggs. The finely chopped them with a knife and stirred with already ready-made minced frying pan.
7 Many love pancakes with filling from minced meat and carrots with onions. Carrot is finely hidden on a grater and fry with finely chopped home. And then we mix with the ready-made fried minced meat and a couple of minutes I swept together. I personally really like such a filling, I'm just a carrot, I respect :-), and some believe that carrots will give the filling of a sweet taste and with meat, they say, it is badly combined. Well, again - the case of your taste. Carrot gives juicing filling for pancakes and a special taste.
8 Carrot can be replaced by many other types of vegetables - You can do with cabbage, stem celery, with greens, with cabbage broccoli, etc. What will tell you fantasy and taste! But still it is not necessary to get involved - meat in this stuffing should play a major role, and vegetables, cereals, greens, eggs, etc. - Yet just additives, only improving the taste and attaching an additional juiciness to meat filling.

The filling for pancakes from chicken liver is a step-by-step recipe with a photo.

The liver is a useful product (contains a lot of valuable iron, as well as many other vitamins and valuable substances located in an easily dismissed form). But, unfortunately, not all love him for a specific smell. My daughter, for example, does not endure the liver at all, and only pancakes with the liver are an exception!

Chicken liver is a very popular product, it is more tender to taste and composition than beef or pork, but you can take any kind of liver for this filling - the essence will not change. There is nothing difficult, first we will make a stuffing from the liver until it gets cool - we will bake our pancakes. The oven will be the most ordinary - on milk, but necessarily thin. In a thin pancake, it is easier to wrap a large number of filling. And the more the filling - the more tastier, everyone knows everything

For pancakes, we take:

• 2 eggs
• 2.5 cups of milk
• 1.5 cups of sifted flour
• 2 tbsp. Sahara
• 3 tbsp. Sunflower oil
• Salt 1 tsp

For filling pancakes:

• About 0.5 kg. Chicken liver
• 1 big bulb
• Vegetable oil for roasting

1 Let's start with the filling - prepare the liver (so that she managed to cool until we prepare pancakes). From the liver, we will remove the film, cut down solid inclusions, veins, leaving only the flesh.
2 Navel onions and liver medium slices and send a bow on a frying pan with oil.
3 When the bow slightly roasted - add slices of liver to it.
4 When the liver is ready (there will be no red juice during the cut), it will take about 10 minutes, we will put it a little cool. And then - check through the meat grinder. If the filling is dry to your taste - add butter or sour cream to it.
5 Now will quickly make pancakes. In the warm milk add salt, sugar and eggs. Take the mixture with a wedge or blender.
6 sifted through the fine sieve flour with small portions add to the dough, continuing to continuously stirring it with a whisk.
7 Put a frying pan to heating. When there are no lumps in the dough - add some little sunflower oil to it and smear well.
8 Dough is ready. We begin to bake pancakes on a well-heated, slightly smeared in a frying pan, roasting them from two sides to a ruddy gold color. This stack of pancakes turned out. The stuffing from the liver is also ready for further exploits.

9 It remains to wrap the mince to the finished pancakes in any way convenient for you.

10 ready-made stuffed pancakes need to additionally fry on butter, on both sides, in a hot pan under the lid. Serve hot, you can with sour cream and greens.

Sweet cottage cheese filling for tasty pancakes.

I love this filling for pancakes, pancakes with cottage cheese stuffing, probably the most frequent dish with pancakes on my table! More often, of course, it is a sweet filling (because so popular!), But you can mix cottage cheese and with greens and deliver salt - it is also very tasty!

Let's widely analyze the interesting options for sweet stuffs with cottage cheese!

For example, this is such -

For sweet and fragrant cottage cheese filling, we will need:

• Fresh cottage cheese - 1 pack
• Sugar - 2 tbsp. Spoons
• Juice and zest lemon (1-2 tbsp. Spoons)
• Vanillin - 1 bag
• Creamy butter - 50 gr.
• Any berries at will

Cottage cheese in the bowl to the pasty state. Add sugar or sugar, vanillin, a spoonful of lemon juice and a lemon halm chassis for fragrance. It is possible to add some fatty creams for juiciness, sour cream or even foam oil, but it is not necessary.

Wrap the stuffing in a pancake, any way convenient for you. If you like hot fringe pancakes - wrapping so that the filling does not flow, and fry in the creamy oil.

But you can wrap the pancake with a regular open tube, so that the cottage cheese filling is visible and decorate from above any fresh berries and, if desired, sprinkle with powdered sugar or sour cream. Very nice and elegant!

An even more delicious version of the curd fill!

You can take fat cream and beat them to the state of the foam pillar, then gradually knock the sugar powder and cottage cheese there - it turns out an air tasty filling, similar to a gentle cake cream!

Pancakes with cottage cheese filling "Hungarian".

If thin pancakes are divided into two portions, one of the apricot (or any other sweet) jam, and the second - cottage cheese (in cottage cheese, in addition to the above ingredients, you need to lose one yolk), tighten them with open tubes, put on a plate, cutting off uneven edges, And sprinkle a slightly sugar powder - you can get such an exquisite dessert - delicious and beautiful.

Stuffing from cottage cheese and raisins.

You can add to the cottage cheese the handy of the preheat pre-closed in cold water (to speed up the process - soak raisins in boiling water).

Someone loves to add walnuts, someone - mixes cottage cheese with finished jam or berries - your fantasy here will not restrain, except for the lack of the desired products in the refrigerator ... 🙂

Mass for the ingredients I am writing about - here it is entirely the case of your taste and the number of pancakes, how much do you plan to do. Someone loves very sweet, someone is not, someone will get a sour apple, someone - sweet, and the cottage cheese can be different to taste - from gentle, sweetish, to - sour taste. Therefore, add sugar at your request and taste.

Take:

• Fresh cottage cheese - 1 pack
• Apple - 2-3 pcs.
• Sugar - 2 tbsp. Spoons
• Cinnamon - 1-2 h. Such
• Vanillin - 1 bag
• Creamy butter - 50 gr.
• Lemon at will

First, make a common curd base for filling. Throughout the cottage cheese, so that there are no pieces, to a homogeneous mass. Add 1-2 spoons of sugar (can be sugar), vanillin, you can a couple of cream spoons or fused butter. But I will say in secret - and without them everything goes great! Apple will give us the necessary juiciness.

Now we can go in two ways - add apples inside pancakes together with cottage cheese filling or arrange them from above when feeding.

1 Option - Apples Purching on a large grater (peel to clean!), I will add a spoonful of sugar and slightly sitting on a pan with a piece of butter and a spoon of cinnamon - 10 minutes on medium heat. Cool down. In a pancake, I will hand over 1 tablespoon of cottage cheese filling plus 1 spoon of an apple-cinnamon mixture. Watch damn the converter (as in the photo). Fry from two sides like patties on creamy oil. When applying, you can sprinkle with powdered sugar.
2 Option - Apples (you can take a peach, pear) with minor cubes. On a hot frying pan, we warm up a shell of cream oil with 1-2 spoons of sugar and cinnamon. In this mixture, add the sliced \u200b\u200bapples and turn to soft. Pancakes start the cottage cheese mixture, fry, when applying, we decorate the apple mixture.

In the apples, when they are languishing in the pan, it is very good to add a spoonful of lemon juice to taste and a little grated lemon zest - the fragrance will be simply unique!

Curd filling for pancakes can be lacking. And what is surprised, because cottage cheese is, in fact, the same young gentle white cheese. In combination with greens and other spicy additives (as in our recipe - with garlic) - cottage cheese will give the beautiful spicy taste of our pancake. Where does such an unusual reddish color from the filling? And this is already a secret ingredient, see it in the list of products for the filling.

But first - a few words about the pancakes themselves. Since they will not be sweet - sugar in the dough can not be added at all. But the finely chopped greens must be adding necessarily, kneading it into the pancake dough immediately before the preparation of pancakes. Otherwise - ordinary thin pancakes, which we have already discussed with you, for example, here

But back to the filling. What you need to prepare:

• 100 g. Cottage cheese
• 6 dried tomatoes, finely cut
• 4 tablespoons of olive oil
• 1-2 teaspoons of cumin
• 1-2 clove garlic
• 1-2 carrots, boil or bake, then chop
• salt and pepper

In the preparation of the filling there is nothing complicated - we collect all the ingredients from the recipe and mix them in a blender to the state of pasta. Garlic pre-give up to dft. The resulting stuffing is laying on a pancake, twist the tight tube, slightly appreciate to hold the shape. Lay out on a plate and serve.

Ingredients:

• Ham -200 -300 gr.
• Solid cheese - 200 gr.
• Onion green - beam
• Dill - beam
• Salt, pepper black to taste

Very fine cut ham. We rub the cheese on a large grater. Finely cut greens. All mix, salt, pepper to taste. For a ligament, you can not add anything, since, even though the filling will crumble in the cooking process, but with further warming-roasting pancakes, the cheese will melt and connects the filling, it will make it juicy, fragrant and very tasty.

Wrap the pancakes, it is best in a closed method - a converter or closed roll, and fry on a frying pan with a small amount of cream oil - to a ruddy crust.

These pancakes can be stored in the refrigerator a couple of days in a cold, not stuffed form, can be placed in the freezer for any shelf life, practically. Serve them with hot and well "twisted", then filling with cheese will show itself in all its taste!

And here's another similar version of such a filling -

Filling for pancakes in breading is made of eggs, cheese and ham.

It seems - almost the same ingredients - but looks completely different!

How to cook such pancakes and such a filling:

We take all the same ingredients as in the previous recipe, but the greens we will add pancakes to the dough (just half a bunch of dill or green onions, finely cut) - and in the filling - boiled eggs - 5 pieces.
Ingredients:

• Ham - 300 gr.
• Solid cheese - 200 gr.
• 5 eggs (4 boiled and 1 raw)
• Dill - 0.5 beam
• Salt, pepper black to taste
• Panication (crushing or finished breading mix)

Cooking process:

1 Boil and cool in cold water 4 eggs (leave one egg for breading raw). Ham and eggs cut into thin circles, soda cheese on a large grater. 2 Pancakes prepare for any recipe for thin pancakes, but add in the last stage of the preparation of finely chopped dill (or other greens) directly into the dough. Bake pancakes, before each new pancake - stir the dough from the bottom so that flour and greens do not settle on the bottom of the bowl. 3 On the finished pancake, put the stuffing as shown in photo 3: first round slice of ham, then 2 round slices of eggs, cheese sprinkle on top. 4 Roll the pancakes with a converter, as usual and proceed to breading. In a separate plate, pour dry breading. To another - a mixture of eggs with salt. 5 Lubricate every pancake whipped egg with salt, you can dip in the egg mixture, you can lubricate with a brush. 6 Observe in breading and roasting in a pan with oil. Serve such pancakes is better than hot.

Here are such pancakes with a delicious filling and a crispy crust - very unusual.

Filling for pancakes with mushrooms - "Pancakes"

For mushroom filling, we need:

• shampignon mushrooms 500 g
• onions on 2 pcs.
• cheese melted "creamy" 100 g
• pepper
• greens
• fern Luke

We are preparing:

1 green onions and mushrooms thoroughly promotion and slightly expelled. Mushrooms, if it is champignons, it is better not to wash, but simply consider skin - so they will not take extra water. 2 mushrooms cut the average size of cubes and fried on a frying pan with oil for 10 minutes. When the water is evaporated - add the cut onions. Fry until readiness. We put cold. 3 Melted cheese mix with a finely chopped green bow (or another greens). The cooled mushrooms mix with this mass. Solim, pepper to taste. 4 Stuffing on a pancake and wrap it with a bag, linking the top of the "bag" with a green onion with a green greenery. It is possible for these purposes to use raw strips (from the drooped cheese "Koshechka"). It is best to form such pancake bags of still warm, not cooled pancakes.

By the way, in such bags you can put absolutely any stuffing. On a festive dish, pancakes bags look very original and intriguing!

In general, this recipe for filling is similar to the very first recipe - pancakes with meat, only meat we will replace chicken fillet.

We need:

• Chicken fillet - 0.7 -1 kg.
• Bow 5-7 pcs.
• Creamy oil 1 tbsp.
• Olive oil -3-4 tbsp.
• for celery roots broth, parsley, carrot, bulbs
• Spices, salt, bay leaf, black, curry pepper, acute pepper pod

Prepare this delicious stuffing is very simple, but a little considerable time. For 30 minutes, we boil the chicken fillet in the broth, with the obligatory addition of spices there, the root of celery, parsley and carrots with a bulb. Enjoy and turn through the meat grinder.

So that the filling does not work out - you need to add more onions. 5-6 bulbs can be cleaned and girdle, or rather, even - fiction on the oil until golden color. For a delicious chicken stuffing, it is well-tooth-fried onion fits most! It's good here to add a little Curry seasoning - it is perfectly combined with chicken and give a beautiful yellow shade with all the fill. Add salt and pepper to taste. For fragrance, you can add a dry chili pepper pod.

The finished onions mix with chicken minced meat, spits and pepper if they are not enough. Starting pancakes with stuffing and frighten on both sides, if we plan to immediately serve to the table. But these pancakes can be frozen in the freezer, they keep the shape well and the taste does not deteriate after defrosting.

Buckwheat pancakes with cottage cheese and salmon - the variant of the fish filling.

Still, I decided to insert another recipe for pancakes, which was not yet described anywhere - the recipe for buckwheat pancakes. And I will make a stuffing for him from delicious fish - weak salmon with cottage cheese. Mmm .. It's very tasty!

To get such beautiful and delicious buckwheat pancakes, we will have to tinker with the jar (yeast dough). But do not be afraid of difficulties, everything is not at all difficult for such experienced culinary culinary, as we are 🙂 But the time will need much more than if we were preparing ordinary quick pancakes without yeast.

Take:

• 2 tbsp. buckwheat flour
• 3.5-4 tbsp. milk
• 3 eggs
• 12.5 gr. Fresh yeast
• 0.5 ppm Sololi.
• 2 tsp Sahara
• 2 tsp cream oil
• 3 tbsp. vegetable oil

1 salt and flour sift through a sieve into deep dishes, where the dough will suffer. Consider that it will increase in volumes 2-3 times when it will rise - take a high container immediately. 2 2 Glasses of milk Preheat to warm temperature. Add the yeast there, sugar, all mix and add the resulting mixture to the sifted flour. Add yolks and melted butter, all mix and put into a warm place, cover with a towel so that the dough is not tested. 3 When the dough rises 1-2 times, stirrate it and add to it whipped in foam foam eggs and vegetable oil. Stir so that the dough becomes smooth. Leave in a warm place for another hour. 4 Bake, an hour, on a hot pan, thin layer pouring the dough and quickly distributing it along the hot spring surface - then the very "cherished holes" will appear, which many mistresses want to achieve so much in the process of cooking pancakes. 5 Moving pancakes with a stack and proceed to the manufacture of the filling.

For the filling, take:

• 200 g cottage cheese home
• 2-3 tbsp. l. sour cream
• Drinking dill
• 250-300 g. Low-salt salmon

6 Cottage cheese over the sieve, add sour cream, a small pinch of salt, finely chopped dill and mix well to a paste-like state. 7 Lastery damn the cottagel mass, laying on her salmon slices and the thrust tube. There will be more tastier if you serve pancakes with sour cream, decorating greens.

How beautiful and quickly you can wrap pancakes with filling - video tip.

Probably it's time to stop .. although the recipes of pancakes the stuffings there are a huge set! Enjoy your tea party with pancakes and a pleasant pastime at the stove. Make everything with the mood and your pancakes stuffed with a variety of fillings will certainly work!

Stuffed pancakes - fragrant, hearty and tasty dish, beloved by many adults and children. Very appetizing are pancakes with minced meat, but for the filling there are also various vegetables, fresh fruits, mushrooms, cottage cheese or rice. Wonderful treats can be quickly and just bake in your kitchen or prepare such a snack of the future, freezing it in the freezer.

Classic pancakes with minced

Pancakes stuffed with meat is an excellent option for everyday and festive table. It is best to cook a filling from pork - the dish will be more gentle and spicy.

Required products:

• wheat flour - 0.35 kg;
• eggs - 3 pcs.;
• milk whole - 750 ml;
• sunflower oil - 35 ml;
• salt - 4-5 grams;
• sugar - 30 grams;
• pork minced meat - 0.3 kg;
• bulb;
• petrushka, dill - 5-6 twigs.

Cooking:

1. First you need to cook the dough. In the deep bowl you need to connect milk, eggs, sugar and salt. Mix products thoroughly.
2. Then with small portions fall asleep the flour, continuing to stir the mixture. When the flour lumps completely dissolve, put the sunflower oil into the dough.
3. Take the pan, lubricate it with fat, put on fire and split.
4. Pour a few dough into it and fry pancake from the same side. In this way, bake the desired number of products.
5. Now it is necessary to prepare a stuffing for pancakes from minced. Pork mix with salt and pepper, and then fry on the oil.
6. Onions cut, put to the minced meat and stew another 15 minutes. At the end of the frying add chopped greens - it turns out the perfect meat filling for pancakes.
7. It is necessary to start stuffing the treats. A little stewed meat should be put in the middle of the baked cake, then cover it on both sides and roll in the form of a tube.

Gorgeous snack is ready. You can fry pancakes on both sides or bake in the oven. Serve to the table follows from sour cream.

With zucchi

A delightful dish with an original stuffing, which will definitely appreciate all the household during family meals. And the combination of satisfying pancakes with zucchild and dairy products, gives a treat fresh taste and appetizing appetizer.

Required products:

• flour - 250 grams;
• milk - 200 ml;
• eggs - 2 pcs.;
• oil (butter) - 20 grams;
• salt, sugar - to his taste;
• cottage cheese - 150 grams;
• zucchini (small size) - 1 pc.;
• boiled meat - 100 grams;
• cheese (solid) - 170 grams;
• garlic pepper - 4 grams.

Cooking:

1. In a large plate, mix eggs, salt, milk, sugar and melted butter. After that, pour flour and dissolve it well, whipping the mixture with a wedge. When the dough becomes homogeneous, you can start bake pancakes.
2. It is necessary to fry them on a split frying pan on both sides until all the dough is spent. Finished pancakes fold on each other.
3. Zucchini wash and cut into straws, salted, then put in a saucepan with butter and stew about 15 minutes.
4. Finished zucchini lay out in a bowl, add cottage cheese, meat and firing cheese to it. After that, pour garlic pepper and mix.
5. In the cooled pancakes put the stuffing, and then roll them with a converter.

Pancakes - a dish known since the time of antiquity, and perhaps that earlier. His story is calculated by centuries. Pancakes are present in the menu of many national kitchens as variations on the topic of baked dough.

Short excursion

And the Germans, and the French preferred thin, rolled up the products in which there was a different filling for pancakes inside. In the old England, malt and ale were added to the pancake dough. Mexicans supplemented the menu of Tortyllas, which wrapped the beans or meat filling with tomato. In the US, pancakes are rather reminiscent of pancakes - small, chubby. In some countries, the European Union is so called potato pancakes. But in general, the basis of pancakes is the dough itself - consists of the same products: flour (mainly wheat or buckwheat), water or milk with various additives (such as ale or malt), eggs, salts, sometimes yeast.

In Russia

Pancakes are also considered traditionally a Russian dish. Maslenitsa - a holiday known since pagan times, consistent and adults, and children - a bright confirmation of this. And the symbol of this holiday is pancakes. They remind us of our shape and appearance to us about the sun: ruddy and round, the finest and not very. About nature that fell asleep on the winter and again returning to life.

Dough

One of the most important points in the recipes of all pancakes is the preparation of the test. At first glance, there is nothing complicated in this, but there are certainly some secrets of skill, and we will try to highlight them in this article. The dough for pancakes with filling is two species: yeast and trimming.

Bereraless

Ingredients: a glass of flour, half a small sugar spoon, two eggs, half-liter milk, salt, vegetable oil - two large spoons.

All components mix the mixer to uniformity. Masses should not be present lumps. The dough should turn out to be liquid, it is good to pour out of the midnight, spreading in a frying pan. In the dough, add a couple of spoons of lean oil so that it does not stick to the frying pan. It is necessary to give him a little standing in the refrigerator, and then you can start cooking.

Yeast

Ingredients: Two glasses of flour, two glasses of milk, two spoons of lean oil, two eggs, one large spoon of sugar, 20 grams of yeast, salt.

The cooking process is slightly different from the previous recipe. At first, we prepare oparu: in a bowl we will drag the yeast in a glass of warm water. Ten minutes later, we add half the flour there, wash, cover with a clean cloth and remove into heat. After about an hour, the opara is suitable. We drive there egg yolks, add sugar, salt, butter. I fall asleep, constantly stirring, the second half of the flour. The dough should get smooth and without lumps. After that, add warm milk, mix to uniformity, put it in heat. When the opara raises again, stirring it to asslave. We connect whipped squirrels with a dough. You can proceed to further cooking.

Filling for pancakes

The second important component of the recipes of cooking this dish is the filling. Recipes for pancakes are affected by their diversity. Sweet and sharp, meat and hepatic, fish and cheese, fruit and jams. You can argue for a long time, which is more important in pancakes: dough or filling. And such disputes are certainly not a joke, but seriously in the medium of culinary and cooks of all the masters. But the fact remains a fact: there are a lot of options for how to prepare a filling for pancakes. Let's try and we will explore some options.

From meat

In principle, you can wrap in damn everything that in the refrigerator will come. But there are also the so-called classic recipes. A filling for pancakes with meat is prepared mainly of pork, beef, veal, chicken, turkey. Not recommended, for example, lamb or housing. Pork also needs to be "diluted" with another meat. For example, veal. Since pancakes with clean pork will be too fat. In general, pancakes with meat - the pleasure is not for those who cares about their figure or sits on a diet. Too many calories. Too much fat and cholesterol. This dish, rather, for avid meatseeds.

Meat filling for pancakes

Ingredients: Minced pig-beef (or chicken) - 500 grams, onions - 2 heads, salt and pepper.

On a small amount of vegetable oil, fry onions in a frying pan until golden color. Then fry the mince separately. Mix. Solim. PERSON. Stuffing ready!

A similar option exists using chicken or turkey fillet. The chicken-chopped chicken fillets fry on the lean oil, adding onions, also roasted to gold. Meat filling for pancakes is ready!

Chicken plus mushrooms

Also a good version of the meat filling for pancakes. We will need: 500 grams of chicken fillet (or turkey), 300 grams of mushrooms (champignons, oyster), two bulbs.

Prepare such tasty fuels for pancakes extremely simple: fillet litter and fry in a lean oil, onions fry, mushrooms, too, mix everything, salt and pepper.

From liver with bow

A filling for pancakes from the need was one of the most beloved in Russia. Heart, stomach, liver, lungs - all this was worth a penny and was available for a simple people. This recipe also uses the most affordable liver - chicken.

Ingredients: Polkilogram of chicken liver, onions - two heads, sour cream - two large spoons, salt, seasonings.

Well prepare the liver to frying: we remove the veins and the remnants of the gallbladder - they can give unnecessary bitterness. Liver cut into small pieces. Separately roast onions in a lean oil. Separately - the liver (it must be frying very quickly and on good fire). Mix the components and add sour cream and spices to taste. You can slightly suppress all the resulting mass for the fork so that there are no large pieces. The stuffing for pancakes from the liver with a bow is ready!

Bow with egg and cheese

Classic is also considered a stuffing of boiled screwed eggs with a green bow. We take five eggs and drunk them screwed. Cleaning, cutting cubes. A good green onion bundle cut finely. 200 grams of solid cheese three on a large grater. Add a spoon of sour cream or mayonnaise. All mix up to a homogeneous mass. These are the so-called filling for pancakes unsweetened. These are also the following.

Red caviar

Classics of the genre. Russian tradition - pancakes with caviar (though, previously appreciated with black, but because it will not be bruiting with red). Just open the jar of red Far Eastern caviar and use as a filling.

With smoked chicken and salad

Ingredients: one smoked chicken breast, tomato pollogram, 200 grams of green salad, dill bundle, parsley bundle, bunch of green onions, one bell pepper, large mayonnaise spoon, salt.

Preparation: All components of crumbish are quite finely, mix together, salt, add mayonnaise.

With smoked chicken, eggs and corn

Ingredients: one smoked chicken breast, three eggs screwed, a pair of dill branches, a jar (200 grams) canned corn, mayonnaise, salt, pepper.

Breasts cut into small pieces. Egg crumbling. Corn joined the bank. All mix, add a large spoonful of mayonnaise. Mix again and add dill. Solim as desired (smoked chicken breast can be too salty, and then the filling itself makes no need). What else can you cook the filling for pancakes (unsweetened)? Let's try from fish and seafood!

Crab sticks, eggs, corn

Ingredients: pack (200 grams) crab sticks frozen, three eggs, onion - one head, canned corn jar (200 grams), mayonnaise, salt and pepper.

Crab sticks defrost and cut finely. Eggs boil the screw, cool and cut finely. Onions cut half rings. Canned corn is separated from the liquid. All components mix, refuel the spoon-two mayonnaise. Solim, Pepper.

Mackerel (canned), eggs, onions

We take one jar of mackerel canned in oil or in its own juice. Join the bank excess liquid. I put fish in deep dishes and knead the fork to the pasty state. Three eggs boil the screw, cool, clean. They do the same operation with them as with fish. One medium bulb clean and cut very finely. All mix and refuel the mayonnaise spoon. This stuffing can also be disturbed, because the canned fish itself is quite salted.

Herring, eggs, bow

We take one middle sized sized garden. We clean it from the internships, skin and bones (do fillet; by the way, you can immediately buy it to not mess around), cut into small cubes. Three eggs drunk hard, cut finely. Onion onion (one bulb) clean and cut finely. All mix and refuel the mayonnaise spoon.

Herring, beets, carrots, onions, eggs

This stuffing is a bit more complicated in preparation and reminds all the well-known herring under a fur coat, just mixed, not layers.

Ingredients: 300 grams of herring fillet, one big beet or two small, two carrots, one bulb, three eggs, mayonnaise.

Cook vegetables are notaded. Enjoy, clean and cut into cubes. Onions raw clean and cut finely. Selenge fillet Cut into small pieces. Eggs drip open, cool, cut in fine. All mix and refuel the mayonnaise or sour cream. Solim to taste. PERSON.

Cheese and ham

Slops cut a piece of ham (200 grams), the cheese of solid varieties to three on a large grater. Components mix and water a spoon of a good mayonnaise.

Cheese with garlic and greens

200 grams of solid cheese rubbed on the grater. Dolk garlic davir in the press. Dill (50 grams) is finely cut. All mix and refuel mayonnaise.

From cottage cheese

The filling for pancakes from cottage cheese is also preparing just as the previous ones. You can use a clean degreased cottage cheese, and you can add different ingredients to it - it will be more tastier.

We take a simple market or shop cottage cheese, add a spoon of sour cream and rub to a pasty state. Sugar add to taste. Stuffing ready!

Cottage cheese, raisins

200 grams of low-fat curd mix with a handful of raisins. Refuel sour cream. You can add some sugar and handful of peeled and fine chopped walnuts.

Cottage cheese, prune or kuraga

Prunes (100 grams) break and finely cut. 200 grams of low-fat curd mix with a spoon of sour cream. There, add chopped prunes there. Mix. You can add nuts and sugar. Instead of prunes, you can also use and dried. And the stuffing for pancakes from cottage cheese can be prepared with honey or condensed milk. Also it turns out delicious.

Apples

Filling for pancakes from apples in different types and with various components is also popular among the population. Apples are an easily accessible product, they are relatively inexpensive. Therefore, it is probably so loved. Here are just a few options.

Baked apples with honey and nuts

One kilogram of sour-sweet apples clean from the peel, cut out the middle, cut the slices. We bake on a small anticipation in the oven at 180 degrees (approximately 20-30 minutes) until readiness. Cool and smear to a paste-like state. Add a spoonful of honey liquid and handful of purified walnuts, finely chopped. Mix everything. A simple tasty filling for pancakes from apples is ready.

Apple Jam and Nuts

Bank of thick apple jam (jam) is mixed with a glass of finely chopped walnuts. This mass is very tasty to start pancakes, like any jam mixed with nuts.

Fresh apples with honey

Several fresh apples of sour-sweet varieties clean from the peel and the core, rub on the grater. Add a spoonful of liquid honey (if not, then you can do and sugar). If there are nuts - you can add a handful.

Chocolate

Chocolate tile melt on a water bath. Plug pancakes with liquid chocolate.

Caramel

We make caramel from a half-table of water, a half-cook of sugar, pinching vanilla. Pour pancakes.

Whipped cream and strawberry

We take fresh or frozen strawberries (shelter), fall asleep in a blender. There, add cream (half a compartment), we whiple well. Suitable for this recipe any frozen berry. You can use a banana or kiwi. In general, do not be afraid to experiment. The main thing is that the mass, obtained in the blender, is enough to be worth it to start it (or at least water) pancakes. You can add honey or chocolate to the blender.

Exotic

And finally, exotic fruit filling for pancakes.

Ingredients: Two Banana, Bank (200 grams) canned pineapple, 200 grams of kiwi, whipped cream.

Bananas and Kiwi cleaned, finely cut into cubes. Pineapples to see. Cut into cubes. All components mix and pour whipped cream. It turns out very tasty!

Pancakes with a filling of meat or minced meat - it's just a sodium! Especially - if the filling and pancakes made you yourself! Try - it's easy!

• Salt - 1.5 ppm
• Minced meat - 0.5 kg
• Rice - 70 gr.
• Onion - 2 pcs.
• Spices for meat - to taste

Fry chopped fine onions.

Add stuffing, salt and spices to taste to Luka.

Fry all together until the middle fire is ready.

At the end, add boiled in advance.

Mix the filling is ready.

We put the pancake with the back side up and put a little stuff closer to one edge.

Cover the filling with the right and left edge.

Then begin to turn the damn in the tube.

We put the finished pancake oddow down.

As the remaining pancakes are roasted, all pancakes are stuffed.

Recipe 2: Stuffing for pancakes from minced and eggs

• onion
• 500 grams of beef minor
• 2 boiled eggs scrabble
• sunflower frying oil
• fresh greens
• salt, ground pepper - to taste

Finely disturb the onions, fry on vegetable oil.

Add mince beef to the pan definitely dropped (if you got it out of the freezer).

On a rather big fire, fry the minced meat and onions until the excess water is popping, then cover the pan with a lid, reduce the fire and extinguish about twenty minutes.

At this time, weld twink 2 eggs. Melko barely barely. When mince gets, soda in the pan on a large grater chicken eggs, add greens, pepper and spray.

Mix well well. Stuffing ready! When the filling will cool down a little, wrap it into pancakes. Pancakes are ready, you can serve on the table.

Recipe 3: how to prepare meat filling for pancakes

• 3 middle bulbs;
• 1 carrot;
• 2 eggs;
• 600 g of pork;
• vegetable oil for frying;
• salt, pepper to taste.

Pork boil until readiness, get out of the broth, lay out on a plate and let it cool. Broth is suitable for cooking other dishes.

When the meat coats a little, we skip it through the meat grinder or grind with a blender. You can add a couple of cutlets of broth to meat.

Loke and carrots are crushing.

In the pan pour several tablespoons of vegetable oil and fry vegetables until soft and yellow.

Pour to the pan to the onions and carrots meat and fry a little before the appearance of an appetizing golden crop on grains.

I boost eggs until readiness, cool under cold running water and clean. We rub on a large grater.

Puffs again shift in a bowl, add a grated egg, salt and pepper to it to taste and mix everything.

Recipe 4: Meat Stuffing for Breed Covered Meat

1. 700 grams of beef need to boil in advance and cool.
2. When the meat is ready, you should go onions: Clear 2 medium bulbs from the peel, and then finely cut them.
3. In a frying pan, heat the oil for frying, send a finely cut onion there and bring it until readiness (should become "rosy").
4. All prepared ingredients are passed through a meat grinder. Raised stuffing made of boiled beef with a rooted bow to give pepper and salt to taste. Mix everything well.

From liquid dough for pancakes, for example, by, stove pancakes. On each pancake you need to lay out the finished meat stuffing and wrap it with a converter, tube or bag.

Next, a small piece of butter should be dissolved in a frying pan and dip each pancake into melted butter. After that, lay them on a frying pan or a baking sheet with one layer. Putting a frying pan and sweat on a weak heat so that all pancakes warmed up and were warm. The baking sheet - we cover the foil and send the oven to the oven preheated to 180-190 degrees for about five minutes with the same purpose.

It will be very tasty if the pancakes with meat stuffing are served with sour cream.

Recipe 5: juicy and delicious meat filling for pancakes

The meat filling for pancakes made on this simple recipe is prepared from raw meat. It is because of this technology for making meat minced meat, it turns out very juicy and tasty. Step-by-step recipe with photos.

• Meat - 650 grams (it can be stewed pork, beef, or boiled chicken)
• Creamy oil - ½ tbsp. Spoons
• Bulb - 1-2 Art. Spoons (finely cut)
• Eggs - 6 pieces (boil, finely cut or rub on the grater)
• Sour cream - 2-4 tbsp. span
• Salt / Pepper - to taste
• Broth - 200 grams (the one that will remain with you when drunk meat)

Grind the cooked meat in the combine or blender. You can also use a meat grinder.

Melt the oil in a frying pan, fry the onions until golden color, putting it with salt and pepper to taste. Finely soda on the grater of the egg to the cool. Mix meat, eggs with fried onions and pour a bit of broth there. Stir all the ingredients.

Wrap the pancakes with a filling converter.

Recipe 6: how to make minced stuffing for pancakes

• minced chicken - 1 kg;
• pancakes Thin - any quantity;
• onion onion - 3 pcs.;
• chicken eggs - 5 pcs.;
• salt to taste;
• pepper black hammer - taste;
• rast. Oil for frying - 50 ml.

Chicken minced onion fried on sunflower oil. At the end of cooking, salt and pepper.

Ready mince divide into 2 parts. The first part is to leave as it is, in the second add boiled and chopped eggs.

Pancakes Start the resulting minced meat and twist how you like more.

Since the pancakes turn out a lot (do not eat this volume at a time), then some of them I freeze the freezer, it is very convenient for a quick breakfast. Before serving on the table, fry in a pan from two sides to a ruddy crust.

Recipe 7: meat filling for pancakes made of minced and rice

• 700 grams of fresh meat (400 beef and 300 pork).
• 200 grams and a bit and vegetable oil for roasting
• 100 grams of rice
• 30 grams of greenery dill
• Spices to taste

Fresh, chilled meat twisted on the meat grinder. Minced mandatory must be mixed! Otherwise, it will be very calorie and very fat, in the literal sense.

Minced meat on medium heat until ready. First, in its own juice, and then with the addition of a small amount of vegetable oil. Mandatory Solim and Perchym.


Onions clean, crumbling and roasting on vegetable oil until golden colors together with dill. In total mince, onions add without oil. To do this, just tilt a pan with a bow, let the oil stalk.


Rice boil until readiness, water in which rice, salt.

Boiled rice, roasted bow and fried minced stir are mixed.
Meat filling is ready.

Recipe 8: how to make a stuffing for chicken minced pancakes

Skipping can be made from the finished chicken minced chicken, roasted on vegetable oil, or use the dietary stuffing version of the boiled chicken. To do this, weld the chicken meat with the addition of onions, carrots, salt and your favorite spices. Hurry time depends on the size of the chicken - from 30 to 50 minutes. The resulting broth can then be wonderful to prepare another dish.

Boiled meat scroll into a deep bowl through a meat grinder.

A chopped onion cut out onto vegetable oil to a pleasant golden-brownish color. Do not forget to save him a little.

Roasted onions, finely chopped greens and soy sauce Add to boiled minced meat and mix all. If you wish, you can screw the filling with ground pepper or by any other spices.

By the way, the recipe for chicken minced pancakes can be diversified by adding other ingredients to the stuffing. They can become rice or mushrooms. You can add a chopped boiled egg or such a croup as Sago. It is possible to flash mince pre-cooked and finely chopped carrots or bell peppers. Someone for greater usefulness adds broccoli. Many options, use any.

Chicken minced pancakes will be on the table faster, if during cooking meat and cooking the filling parallel to knead the dough and let the required number of pancakes.