What to cook from sour sour cream: recipes with photos. What to cook from old sour cream, or delicious pancakes with cottage cheese

reservoirs 21.10.2019

reservoirs

What can be done with expired sour cream?

You can bake sour cream or cook any other product from flour with the addition of sour cream. But expired sour cream can be used if it is only sour, but not moldy. Moldy sour cream (like other dairy products) should not be used in any form.

Bake delicious pancakes from it, add 2 eggs, flour, baking soda on the tip of a knife, salt, sugar to taste and 2 tablespoons of sunflower oil. You can also use it to cook the liver, fry onions, beat off pieces of beef liver, fry over high heat and add sour cream at the end, salt, season with dill, very tasty with mashed potatoes.

From expired sour cream, you can make various compositions for masks. Sour cream is the product that is ideal for the skin of the face, body and head. Thanks to its rich composition, which includes vitamins and trace elements, sour cream is able to nourish the skin, cleanse (peel), whiten and even renew. Recipes for various masks based on sour cream, see here

If the sour cream is not moldy, then I use it as a face and body mask. Works very well on the skin. In addition, I use it in cooking, dilute it with water or milk, add sugar, salt, flour, mix everything and bake pancakes or pancakes.

expired dairy products (sour cream, kefir, milk, fermented baked milk) possibly peroxidized - they are very effectively used in cooking, namely in baking various kinds of confectionery (there are a lot of recipes on the net)

If the sour cream is not very expired, then you can cook something out of it, for example, cookies, pie. And also sour cream can be used for masks for hair and face. Methane also makes delicious cupcakes.

Expired dairy products can be used to make various confectionery products. From expired sour cream, you can make yeast dough, sour cream, pastries and other confectionery.

Expired sour cream, of course, can be widely used in cooking. It can be added in the process of stewing liver or other offal, mushrooms can be stewed in sour cream.

You can make a wonderful sauce for meat or fish from expired sour cream. You can make different pastries from it, make different dough from it, bake delicious pancakes and pancakes.

Such sour cream can be added to cakes and pastries, make cookies from it or add it to pie dough.

expired sour cream can be used as a body or face mask. It perfectly whitens the skin and softens it. As long as it is natural.

On the basis of expired sour cream, you can cook an omelet and even a cottage cheese casserole. You can also bake delicious homemade cookies from expired sour cream. So do not throw away expired sour cream, this product can be used to prepare many culinary dishes.

I use expired sour cream to make yeast dough. The dough is soft, fluffy, pleasant to the touch. If only the yeast had good germination - then the pies are obtained - well, just delicious!

I use expired sour cream for baking, knead the dough for bread on it, make pancakes, mannik.

For manna, the recipe is simple: 1 glass of sour cream, semolina, flour, sugar, 1 egg, a little soda, optionally add raisins, vanillin. Mix everything thoroughly, form the dough and put in the oven over medium heat for 1 hour.

Do you happen to have a bag of sour cream lying around in the refrigerator? Or not even started, but bought on a promotion, when dairy products are discounted in a supermarket on the eve of their expiration date? And now you look at the packaging, and it says that sour cream is good until yesterday :) And what to do with old sour cream? It's a pity to throw away, but it's scary to eat! Well, it’s not scary, but somehow I don’t want to add old sour cream to borscht or pour cottage cheese over it. For eating without heat treatment, the old sour cream is really not good, but for the dough - just right! Now I will tell you what can be prepared from old sour cream - so that the product will be saved, and you will be satisfied, and your household members will be surprised and delighted with a delicious dish!

So, I offer you 5 recipes: what to bake from old sour cream.

But first, attention! Sour cream is different. Sometimes it’s just old sour cream - the one that spent several days in the refrigerator, but it’s quite normal in taste and color .... that is, the smell. And there is spoiled sour cream, which is no longer suitable for baking. You can recognize it by its unpleasant smell. Do not cook anything from such sour cream! It is better to throw away one spoiled product than to transfer several more while trying to cook something. It's like with sour milk: if it's just sour, you can bake pancakes and pancakes, and if it's rancid, feel free to pour it out.

The simplest, but very tasty cake on sour cream with a reduced butter content. especially delicious when baked with spelled flour. But you can also from wheat. you can add pieces of chocolate, various berries, nuts, poppy seeds to the dough.

Shake 3 eggs with 150 g of sugar. Add 1 cup (200 ml) sour cream, stir. Add 70 g of melted butter, mix again. Sift 1.5 cups of flour (200 g) mixed with 1 teaspoon of baking powder and 1/4 teaspoon of soda, add 1/4 teaspoon of salt, knead the dough. Pour berries (do not defrost frozen, wash and dry fresh), chocolate, mix, pour into a mold covered with parchment and greased with a thin layer of vegetable oil. Bake at 180C for about half an hour, until the skewer is dry. Cool the finished cake slightly, pour over chocolate icing and sprinkle with nuts.

Variation on the theme of cupcake. Such a pie is especially tasty if you generously put dried fruits and nuts in it.

Lightly beat 3 small eggs with 1 cup of sugar, add 1 cup of sour cream, beat, sift 1-1.5 cups of flour with 1 teaspoon of baking powder or 0.5 teaspoon of soda, mix. The amount of flour may vary. Focus on the density of the dough: it is false to be thicker than pancakes. Pour pieces of dried apricots, prunes, raisins or dried cranberries, chopped nuts. After mixing, put the dough into a mold, greased with butter and sprinkled with semolina. I recommend using a mold with a hole in it, the cake will bake faster in it. Or not very high round or square. We bake sour cream at 180C for 50 minutes, check with a wooden skewer.

One of the most delicious and crumbly pies is mannik! Usually manniks are baked on kefir, but it is also possible on sour cream and ryazhenka. Try delicious mannik on sour cream with raspberries, you can also add other berries: strawberries, cherries, blueberries, currants; pieces of fruit: apricots, apples, pears.

Rub 30 g of softened butter with a spoon with 90 g of sugar (slightly less than half a glass). Add 2 yolks and grind more. Add 250 ml of sour cream and mix. In a separate bowl, mix 250 g of semolina with 1.5 teaspoons of baking powder and 1/4 teaspoon of soda. Combine the dry mixture with the liquid, mix and leave for 10 minutes. Beat egg whites with 1/4 teaspoon salt for 2-3 minutes at medium speed with a mixer, until a thick white foam. For 2-3 receptions, mix the whipped proteins into the dough. We spread the layers of dough in a form covered with oiled paper, sprinkling with berries. only 3-4 times we repeat the dough-berries, you need 150 g of berries. The first and upper layers are dough. We bake at 180C from 45 minutes to 1 hour, depending on the size of the form, what is the height of the cake. When the top becomes ruddy and the skewer comes out dry from the dough, the mannik is ready.

Beat 3 eggs with 180 g of sugar for half a minute at low speed. Add 120 ml of sour cream and beat a little more. Sift 160 g of flour mixed with 1.5 teaspoons of baking powder and a pinch of vanilla, add 1/4 teaspoon of salt, mix. Pour in 50 ml of refined sunflower oil and mix again. Pour the dough into a mold, spread thin slices of pears on top with a fan. Bake at 180C for 45-55 minutes.

What I love about this pie is that there is absolutely no butter in it. But there is sour cream :)

Beat 2 large eggs with 150 g of sugar for 4-5 minutes, starting at the minimum speed of the mixer and increasing to the maximum. Add 200 ml of sour cream and beat at low speed for 10 seconds. Pour in 100 g of dry poppy seeds and 100 g of chopped nuts. Stir in one direction around the circle. Sift 1 glass of flour (130 g, this is a glass of 200 ml) with 1.5 teaspoons of baking powder and a pinch of soda, salt (1/4 tsp), mix, pour into a mold covered with oiled parchment. Bake at 180 C for 30-40 minutes, until the skewer is dry.

Choose what to bake from old sour cream - and the products are saved, and there are delicious pastries for tea!

It happens that in the refrigerator of even a zealous hostess a package of sour cream is lying around. By the time it was discovered, its expiration date had already expired, but it is a pity to throw out the product. It should be noted that from expired sour cream without risk to health, you can cook great goodies.

sour cream cookies

Required products:

margarine (butter, spread) - 1 pack;
fresh chicken eggs -2 pcs. medium-sized;
wheat flour - 3.25 tbsp. (add if necessary);
sugar - 1.25 tbsp. (for dough and for sprinkling);
soda - half a teaspoon;
vinegar or lemon juice for quenching;
peeled walnuts - 0.5 tbsp.

Manufacturing:

Melt butter or spread and cool slightly. Add a glass of sugar and stir. Separately, beat the eggs, but not until foamy, but simply to destroy the structure. Mix margarine with eggs. Pour sour cream in there. Add quenched soda.
We begin to gradually add the sifted flour a glass at a time. We look at the consistency of the dough, which should be soft, but not sticky. If necessary, stir in more flour. We divide the dough into two or three parts, roll them into balls, wrap them with cling film (torn disposable bag) and hide in the refrigerator for half an hour. After we take out one ball at a time and roll it out. The thickness of the layer depends on which cookie is preferable - crispy or softer. We cut out the figures with special molds or an ordinary glass. Dip one side in sugar.
We lay out the blanks on a baking sheet covered with parchment, and decorate each half of a walnut. We put in the oven (200 ° C), and bake for 16-20 minutes. It is better to control the baking process so that the cookies do not burn.

sour cream pie

Required products:

sour sour cream - 205 g;
fresh chicken eggs -2 pcs. big ones;
sugar - 1.25 tbsp.;
flour - 1.25 st.;
soda - half a teaspoon;
salt - a pinch;
poppy seeds, any nuts, raisins, "drunk" cherries - to choose from to taste, will be used for filling;
black or milk chocolate - 205 g.

Manufacturing:

Pour sour cream into a container, sprinkle with soda (no need to extinguish). Beat eggs until foamy, add to sour cream. We put sugar and salt. Beat the mixture until smooth and add the ingredients for the filling. Stir until the filling is evenly distributed, and pour in the flour. The dough should come out thick, like pancakes. Add flour if necessary.
Preheat the oven to 200°C. Lubricate the form with fat and sprinkle with flour. Bake for 40-55 minutes. To check the readiness, we stick a dry match in the middle. If it remains the same when pulled out, the cake can be removed. Melt the chocolate and immediately pour over the cake.

sour cream cake

Required products:

sour sour cream - 255 g;
flour - 275 g;
sugar - 205 g;
any peeled nuts, raisins, candied fruits - to choose from;
fresh chicken eggs - 2 pcs. medium-sized;
soda - half tsp

Manufacturing:

Pour the sour cream into a container, put the eggs and beat until a homogeneous mixture. We put soda (do not extinguish), sugar and all the flour. Whisk again. Grind nuts in a mortar or blender. Add to dough.
Preheat the oven (200 ° C), grease the form with fat and sprinkle with flour. Pour in the dough and bake for 25 minutes. To check the readiness, we use a test with a match.

Sour cream donuts

Required products:

sour sour cream - 205 g;
flour - 2.75 st.;
fresh yeast - 24 g, dry - 10 g;
margarine (butter, spread) - 250 g;
egg yolks of medium size - 2-3 pcs.;
grated cheese (mild) - 155 g;
salt - a pinch.

Manufacturing:

We drown margarine (spread) in a water bath, salt. Pour sour cream into a container and mix with margarine. If raw yeast is used, mix it with the resulting mixture. If dry - with sifted flour. Mix everything and add cheese. Knead the dough (should be quite tight).
We spread it on the table and roll it into a cake. Fold in half and roll again. We do the same 2-3 times. Fold in half again and leave to rise for 30-45 minutes. After that, we roll it out again with a thickness of 2 cm, cut out circles with a shape or a glass. Lubricate each yolk with water. We preheat the oven to 200 ° C, lay out the blanks on a baking sheet lined with parchment and bake for 20 minutes.

expired sour cream you can safely use it for food, but only in recipes that involve its heat treatment. It is better not to eat a fermented milk product that has expired more than two weeks, as well as one that has acquired a bitter taste and an unpleasant odor.

It happens that in the refrigerator of even a zealous hostess a package of sour cream is lying around. By the time it was discovered, its expiration date had already expired, but it is a pity to throw out the product. It should be noted that excellent goodies can be prepared from expired sour cream without risk to health.

sour cream cookies

Required products:

margarine (butter, spread) - 1 pack;
fresh chicken eggs -2 pcs. medium-sized;
wheat flour - 3.25 tbsp. (add if necessary);
sugar - 1.25 tbsp. (for dough and for sprinkling);
soda - half a teaspoon;
vinegar or lemon juice for quenching;
peeled walnuts - 0.5 tbsp.

Manufacturing:

Melt butter or spread and cool slightly. Add a glass of sugar and stir. Separately, beat the eggs, but not until foamy, but simply to destroy the structure. Mix margarine with eggs. Pour sour cream in there. Add quenched soda.
We begin to gradually add the sifted flour a glass at a time. We look at the consistency of the dough, which should be soft, but not sticky. If necessary, stir in more flour. We divide the dough into two or three parts, roll them into balls, wrap them with cling film (torn disposable bag) and hide in the refrigerator for half an hour. After we take out one ball at a time and roll it out. The thickness of the layer depends on which cookie is preferable - crispy or softer. We cut out the figures with special molds or an ordinary glass. Dip one side in sugar.
We lay out the blanks on a baking sheet covered with parchment, and decorate each half of a walnut. We put in the oven (200 ° C), and bake for 16-20 minutes. It is better to control the baking process so that the cookies do not burn.

sour cream pie

Required products:

sour sour cream - 205 g;
fresh chicken eggs -2 pcs. big ones;
sugar - 1.25 tbsp.;
flour - 1.25 st.;
soda - half a teaspoon;
salt - a pinch;
poppy seeds, any nuts, raisins, "drunk" cherries - to choose from to taste, will be used for filling;
black or milk chocolate - 205 g.

Manufacturing:

Pour sour cream into a container, sprinkle with soda (no need to extinguish). Beat eggs until foamy, add to sour cream. We put sugar and salt. Beat the mixture until smooth and add the ingredients for the filling. Stir until the filling is evenly distributed, and pour in the flour. The dough should come out thick, like pancakes. Add flour if necessary.
Preheat the oven to 200°C. Lubricate the form with fat and sprinkle with flour. Bake for 40-55 minutes. To check the readiness, we stick a dry match in the middle. If it remains the same when pulled out, the cake can be removed. Melt the chocolate and immediately pour over the cake.

sour cream cake

Required products:

sour sour cream - 255 g;
flour - 275 g;
sugar - 205 g;
any peeled nuts, raisins, candied fruits - to choose from;
fresh chicken eggs - 2 pcs. medium-sized;
soda - half tsp

Manufacturing:

Pour the sour cream into a container, put the eggs and beat until a homogeneous mixture. We put soda (do not extinguish), sugar and all the flour. Whisk again. Grind nuts in a mortar or blender. Add to dough.
Preheat the oven (200 ° C), grease the form with fat and sprinkle with flour. Pour in the dough and bake for 25 minutes. To check the readiness, we use a test with a match.

Sour cream donuts

Required products:

sour sour cream - 205 g;
flour - 2.75 st.;
fresh yeast - 24 g, dry - 10 g;
margarine (butter, spread) - 250 g;
egg yolks of medium size - 2-3 pcs.;
grated cheese (mild) - 155 g;
salt - a pinch.

Manufacturing:

We drown margarine (spread) in a water bath, salt. Pour sour cream into a container and mix with margarine. If raw yeast is used, mix it with the resulting mixture. If dry - with sifted flour. Mix everything and add cheese. Knead the dough (should be quite tight).
We spread it on the table and roll it into a cake. Fold in half and roll again. We do the same 2-3 times. Fold in half again and leave to rise for 30-45 minutes. After that, we roll it out again with a thickness of 2 cm, cut out circles with a shape or a glass. Lubricate each yolk with water. We preheat the oven to 200 ° C, lay out the blanks on a baking sheet lined with parchment and bake for 20 minutes.

Expired sour cream can be safely used for food, but only in recipes that involve its heat treatment. It is better not to eat a fermented milk product that has expired more than two weeks, as well as one that has acquired a bitter taste and an unpleasant odor.

Sour cream is an excellent basis for the preparation of many dishes. It makes delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But do not be upset when you notice that the sour cream you bought is sour. What can be prepared from it in this case, you will learn from today's article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a logical question arises about the advisability of their further use. Sour cream, from which a pronounced putrid smell emanates, must be thrown away without regret. If its shelf life expired only a couple of days ago and it did not have time to become moldy and acquire a bitter aftertaste, then it can be added to various dishes.

Of course, sour sour cream (what to cook, photos and recipes will be discussed below) is not suitable for dressing soups and salads. It must necessarily undergo preliminary heat treatment. From a product that is overdue by no more than two weeks, you can get quite decent homemade cakes. Sour cream is often added to the dough for pies, muffins and cakes.

fluffy pancakes

Using this technology, a very airy and tasty dessert is obtained. It is prepared very simply and quickly. Therefore, it can often be served with a family breakfast. These pancakes go well with jam, jam or condensed milk. And their recipe will be a real find for those who do not know what to cook from sour sour cream. To treat your family with a fragrant treat, you will need:

A teaspoon of salt.
Half a kilo of sour cream.
5 tablespoons vegetable oil.
A couple of glasses of wheat flour.
Tablespoon of sugar.
Raw chicken egg.
Half a teaspoon of baking soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl, an egg, vegetable oil, salt, granulated sugar and baking soda are combined. All beat well until a homogeneous consistency is obtained. Immediately after this, sour sour cream and pre-sifted wheat flour are sent to the future dough. Everything is intensively kneaded, spread with a spoon on a hot frying pan, smeared with oil, and fried on both sides.

Manna

This option will certainly interest those who have not yet decided what can be prepared from sour sour cream. Mannik recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

A glass of sour cream.
Half a pack of margarine.
A glass of sugar.
A couple of chicken eggs.
A glass of semolina.

Having understood what to cook from sour sour cream, it is important to understand the intricacies of the technological process. Margarine is placed in a saucepan and melted over low heat. Then sour cream, eggs and sugar are added to it. All this is lightly beaten with a whisk. Semolina and sifted high-grade flour are gradually added to the resulting homogeneous mass. The finished dough is transferred to a heat-resistant form, greased with vegetable fat, and put into the oven. Mannik is baked for about thirty minutes at standard one hundred and eighty degrees. Before serving, it is slightly cooled and sprinkled with powdered sugar.

Fish pie

Many young housewives are upset when they find that sour cream is sour in their refrigerator. Experienced chefs know what to cook from this spoiled product. One of these dishes is a fish pie. Such pastries will not only allow you to utilize not too fresh sour milk, but will also be a great addition to a family dinner. To treat your family to such a homemade treat, you will need:

250 milliliters of sour cream.
3 chicken eggs.
100 grams of mayonnaise.
A teaspoon of soda and salt.
A glass of white wheat flour.
Bank of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to cook from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, raw chicken eggs, salt and mayonnaise are combined in one bowl. Baking soda and sour cream are also added there. And only after that they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum uniformity. At the bottom of a greased heat-resistant form, spread half of the finished dough. Distribute the fish filling on top. Then all this is covered with the rest of the dough and placed in the oven. The cake is baked at two hundred degrees. As a rule, this process takes at least half an hour.

homemade cookies

This option is so simple that it will surely arouse interest among those who cannot decide what to cook from sour sour cream. Recipes for homemade cookies are very diverse. They are especially popular with many busy housewives. To pamper your family with such pastries, check in advance if you have on hand:

200 milliliters of sour cream.
3 cups high grade white flour
Half a pack of butter.
About 1.5 cups of granulated sugar.
3 raw chicken eggs.
A teaspoon of baking soda.
A pinch of salt.
Vanillin sachet.

Sequencing

In one bowl combine soda and sour cream. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, eggs are driven into it and beat well with a whisk.

The resulting mass is poured into a container with sour cream and a dense elastic dough is kneaded. After that, it is rolled out with a not too thin layer, the cookies are cut out and laid out on a baking sheet, previously greased with vegetable oil. Products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to cook with sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

300 grams of flour.
A tablespoon of vegetable oil.
Raw chicken egg.
200 milliliters of sour cream.
A teaspoon of sugar and salt.
A couple pinches of baking soda.

As a filling for such pies, mashed potatoes mixed with fried onions are ideal. Lovers of sweet pastries can stuff them with jam, thick jam or marmalade.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually added to the resulting liquid, and an elastic soft dough is kneaded. Then it is wrapped in cling film and left for a quarter of an hour.

After fifteen minutes, the aged dough is divided into small pieces, rolled out with a rolling pin, stuffed with mashed potatoes and formed pies. The resulting semi-finished products are sent to a hot frying pan and fried in vegetable oil until a beautiful golden crust appears. The browned pies are laid out on paper towels that they have absorbed excess fat, and only after that they are served with tea.

colorful cupcake

Even a novice cook can easily cope with the preparation of this delicious and fragrant dessert. To create it, you need simple and easily accessible ingredients. In this situation, your kitchen should have:

150 grams of butter.
250 milliliters of sour cream.
3 fresh chicken eggs.
3.5 cups high-grade white flour.
A full tablespoon of cocoa powder.
Whole lemon.
A teaspoon of baking soda.
A couple of glasses of sugar.
Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are introduced into the resulting mass. All this is well mixed. Ready moderately steep dough is divided into two approximately identical parts. Powdered cocoa and vanillin are added to one of them, citrus zest and a tablespoon of natural lemon juice are added to the other. The dough is alternately laid out in a greased heat-resistant form and sent to the oven. Dessert is baked at two hundred degrees for at least half an hour. This cake can only be made if your refrigerator has not moldy, but already sour sour cream.

What to cook: recipe with photo

Using the technology described below, you can bake delicious and fragrant yeast donuts relatively quickly. To prepare the dough, you will need simple and budget ingredients, the purchase of which will practically not affect the state of your wallet. In order not to stretch the process, take care in advance that you have in your kitchen:

205 milliliters of sour cream.
10 grams of fast acting dry yeast.
2.75 cups of high-grade flour.
155 grams of mild cheese.
A couple of egg yolks.
250 grams of butter or milk margarine.
A pinch of salt.

Margarine or butter is laid out in a saucepan, sent to a water bath and melted. Then it is removed from the stove and combined with sour cream. Dry yeast, sifted flour and grated cheese are also added there. Everything is well kneaded until a homogeneous consistency.

The resulting, rather tight and at the same time elastic dough is placed on a flat work surface, generously sprinkled with flour, and rolled out in a layer. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to approach. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it with the help of a glass. The resulting blanks are smeared with yolk mixed with a small amount of clean water, and laid out on a baking sheet covered with a sheet of parchment paper. Sour cream donuts are baked at two hundred degrees for about twenty minutes.