Standard cocktails at the bar recipes. Recipes and types of alcoholic cocktails

The list of the most popular bar cocktails consists of the following drinks:

• Mojito;
• Blue Hawaii;
• "Cosmopolitan";
• "Pina colada";
• "Sex on the Beach";
• "Daiquiri";
• "Margarita";
• "B52";
• "Long Island";
• "Jellyfish";
• "Piranha";
• "Oasis";
• Limoncello.

These and many other delicious exotic drinks are prepared right in front of visitors at the bar. The following bar cocktail recipes will come in handy for those who decide to start preparing these spirits at home on their own.

Bar cocktails "Mojito", "Cosmopolitan" and "Pina Colada"

Mojito.

It is a light, invigorating drink made from white rum and mint leaves.

The traditional composition looks like this:

• lime;
• fresh mint leaves;
• white rum - 60 ml;
• 100 ml of soda water;
• sugar syrup - 15 ml;

Mojito preparation:

Take a tall glass, put mint leaves on the bottom, add sugar syrup and lime juice.

Add crushed ice.

Pour soda water and white rum on top. Stir gently and drink through a straw.

The popularity of alcoholic "Mojito" is due to the unique combination of sweetness, lime acid and freshness of mint. There are other options for preparing the drink; in some establishments, strawberries, orange or apple juice are also added to it.

"Cosmopolitan".

Alcoholic cocktail "Cosmopolitan" became popular after the appearance of the TV series "Sex and the City". His heroines were constantly drinking at parties. For the first time "Cosmopolitan" appeared in the 70s, then its recipe was created by a mixologist from America Dale de Gough.

Compound:

• 30 ml of citrus-flavored vodka;
• Triple Sec - 15 ml;
• 30 ml cranberry juice;
• one lime;
• orange slice for decoration;

Preparation:

Pour vodka, cranberry juice and Triple Sec into a shaker.

Squeeze the juice out of the lime - by hand or using a citrus press.

Pour the drink into a cocktail glass on a high leg, garnish it with an orange slice or orange peel.

"Pina colada".

This popular sweet cocktail came to us from the Caribbean, where it was first prepared. "Pina Colada" - "filtered pineapple", as it used to be called filtered fresh pineapple juice. Soon, the juice began to be mixed with rum and sugar, so it became a low-alcohol drink popular today in nightlife establishments.

Compound:

• pineapple juice, white rum - 60 ml each;
• coconut cream - 75 ml;
• for decoration - whipped cream, cherry and pineapple pieces;
• ice cubes.

Cooking Pina Colada:

Place pineapple juice, white rum and coconut cream in a blender, beat until smooth.

Pour the entire mixture from a blender into a cocktail glass, add ice.

Decorate the top with whipped cream and fruit.

In some bars, Pina Colada also includes Baileys liqueur.

Recipes for bar cocktails "Daiquiri", "Sex on the Beach" and "Margarita"

"Daiquiri".

Now under the name "Daiquiri" there is a whole group of alcoholic cocktails, although initially it was just one drink. It first appeared in Cuba when a man named Jenning Kos decided to combine rum, sugar, lime juice and ice in one glass. The cocktail has such a beautiful name due to the village of Daiquiri, in which it appeared.

Compound:

• 60 ml white rum;
• sugar syrup - 15 ml;
• lime;

Daiquiri preparation:

Pour rum, sugar syrup and lime juice into a shaker.

Add ice to these ingredients and shake the shaker well.

Pour the contents of the shaker into a glass.

Daiquiri bar cocktail is ready to drink!

"Sex on the Beach".

A low-alcohol drink with such a provocative and enticing name is liked by many girls.

It is prepared on the basis of the following components:

• vodka - 50 ml;
• peach liqueur - 25 ml;
• pineapple juice and cranberry juice - 40 ml each;
• for decoration - pineapple and raspberries;
• ice cubes.

Preparing the Sex on the Beach cocktail is quite simple:

In a shaker, mix all the ingredients and shake everything well.

Pour the finished drink into a highball glass filled with ice.

Decorate "Sex on the Beach" with a pineapple wedge and raspberries.

"Margarita".

Margarita is one of the most popular summer alcoholic drinks.

To prepare a bar alcoholic cocktail "Margarita" according to this recipe, you will need the following ingredients:

• 50 ml tequila;
• orange juice - 25 ml;
• sugar syrup - 10 ml;
• one lime;
• salt or sugar to decorate the glass;

Making a cocktail "Margarita":

Pour tequila and orange juice into a shaker, squeeze lime juice on top, cover everything with ice and beat all the ingredients well.

Pour the drink into a wide, high-stemmed cocktail glass.

Decorate the rim of the glass with salt or sugar.

Making bar cocktails "B52", "Long Island" and "Medusa"

"B 52".

It is a cocktail made up of three layers of different liquors. Its peculiarity is that you need to drink it in one gulp, without mixing the layers. This is a very interesting bar cocktail, and interest is attracted not only by the method of its preparation, but also by the peculiarity of the alcoholic effect on the one who drinks "B52". The strength of an alcoholic drink in the classic version of preparation averages 27 degrees. "B52" is not easy to prepare, so in any case it will be better prepared by a professional bartender, but you can try to make it yourself at home.

Compound:

• Capitan Black coffee liqueur;
• Irish Cream liqueur;
• liqueur Quantreau.

To prepare a drink, prepare a knife and a 100 ml glass.

Dip the knife into the glass, and gently pour the coffee liqueur onto the blade.

Then pour in Irish Cream in the same way. Everything should be done as slowly and smoothly as possible so that the two layers of liquor do not mix.

The top layer will be Quantreau liqueur, it must be poured into the glass in the same way as the two previous components.

As a result, you should get three different layers of liqueurs, of which the drink consists. However, "B52" is not yet ready for use. Now the three-layer drink needs to be set on fire.

You need to drink a cocktail while burning, inserting a straw into the glass. Correctly prepared and drunk "B52" should be cool at first, and then it becomes warmer and warmer.

"Long Island".

This drink appeared on Long Island in New York.

Compound:

• vodka;
• gin;
• tequila;
• white rum;
• Triple Sec;
• sugar syrup;
• lemon wedge;
• cola;

All drinks should be taken in 20 ml.

Preparation:

Mix all the alcoholic components of the cocktail in a highball glass.

Combine cola and ice separately in a container, pour into a glass.

Use a lemon wedge and some brightly colored straws for decoration.

"Jellyfish".

Compound:

• 10 ml absinthe;
• 20 ml of cocoa liqueur and Triple Seca;
• 5 ml Irish Cream.

Preparation:

Alcoholic drinks should be poured into the glass in layers using a knife or bar spoon. The layers are in this order: cocoa liqueur, Triple Sec, absinthe.

To decorate the cocktail on top, you need to beautifully pour Irish Cream - drop by drop through a straw.

Making bar cocktails at home is an interesting and exciting process, at the end of which you can enjoy the pleasant taste of your favorite alcoholic drink.

An alcoholic cocktail is a drink in which alcoholic beverages are used as one or more ingredients. The cocktail itself is obtained by mixing several liquids, and sometimes with the addition of spices and fruits. What are the most popular cocktails?

What are cocktails? Cocktails are a mixture of several drinks (usually no more than 5 ingredients), plus additional drinks used in very small quantities, such as salt, spices, bitters, etc. The composition of cocktails can be very different. Most cocktails are prepared using ice, so it should be given special attention. It is better to use slightly mineralized or just purified water for making ice. It should be completely transparent and tasteless.

Cocktail history
The first legend, the most romantic, dates back to 1770. In those early days, the owner of a bar located near New York lost his beloved rooster. The owner announced that whoever finds the loss will marry his daughter. After a while, one army officer brought the owner of the bar his cock, which by that time had managed to lose its tail. The owner had no choice but to announce to all visitors of the bar about the upcoming wedding. His daughter, who worked at her father's establishment, began to mix different drinks out of excitement, which immediately began to be called "cock tail" - cock tail.

The second legend says that in the 15th century in France, in the province of Charente, wines and spirits were already mixed, calling the mixture coquetelle (cocktail). From this later the cocktail itself came about.
The third legend tells that the first cocktail appeared in England. And the word "cocktail" itself is borrowed from the lexicon of racing enthusiasts, who called unclean horses, that is, those with mixed blood, the nickname cock tail because of their tails sticking out like roosters.

Recipe:

• 14 ml Triple Sec
• 14 ml white rum
• 14 ml gin
• 14 ml vodka
• 14 ml tequila
• 28 ml of tea
• lemon wedge

Mix the liquids in a Collins or Highball glass, add ice. Get in the way. Top up with cola.

Cocktail "Sex on the Beach"

This is a very popular alcoholic cocktail containing vodka, peach liqueur (schnapps), orange and cranberry juice. It is one of the official cocktails of the International Bartenders Association (IBA).
Ingredients:

• 2 parts (40 ml) vodka
• 1 part (20 ml) Peach Schnapps
• 2 parts (40 ml) orange juice
• 2 parts (40 ml) cranberry juice

All ingredients are shaken in a shaker and poured into a highball glass filled with ice. The cocktail is garnished with an orange slice. Drink through a straw.
The options are:
In some variations, pineapple juice is also added to the cocktail. Sometimes Hurricane Glass is used instead of a highball glass for cooking.
Also, sometimes the cocktail is decorated with a lime wedge and a cherry.

Cocktail "Cuba Libre"

Cuba Libre is one of the most popular drinks in the world. It appeared during the Spanish-American War. One fine day, a group of American soldiers who were on leave entered one of the bars in Havana, one of them, perhaps missing his homeland and bourbon, ordered a RUM with cola, ice and a slice of lemon. Having received his cocktail, he drank it with such pleasure that he aroused genuine interest among his colleagues and they asked the bartender to prepare the same drink for them. The fun began, in the midst of which one of the soldiers made a toast “Por Cuba Libre!” in honor of Cuba's newfound freedom, "Cuba Libre!" picked up by the crowd ...

• half a lime
• 60 ml white rum
• 120 ml cola

Squeeze lime juice into Collins glass, throw lime into glass, add ice. Pour in rum and cola. Mix.

And of course the famous Cocktail "Bloody Mary", which takes the first line in the top parade of the most popular cocktails in the world

This legendary cocktail is surrounded by many secrets and myths. Such famous people as Ernest Hemingway and Scott Fitzgerald were beaten as a lover and admirer of the drink.
The cocktail received worldwide recognition in New York when the St. Regis working in the bar Petiot, having decided to experiment, added Tabasco sauce to the drink. At the celebration of the cocktail anniversary, the honorable right to say the first toast in honor of the unique "Bloody Mary" fell to the granddaughter of the legendary bartender, and the creator of this cocktail, Fernand Petiot.

In New York, December 1 was declared "Bloody Mary" day. In honor of the anniversary, the cocktail was offered at the price of 1933 - 99 cents.
“Bloody Mary” owes its birth to Fernando Petiot, a bartender who worked in the Parisian bar “New York” at the beginning of the last century.
Legends of the appearance of the Bloody Mary cocktail:
Legend has it that Fernand came up with the name "Red Snapper" for his cocktail, which means "Red Snapper" (there is such a fish). But one of the regular customers of the bar called the drink “Bloody Mary”, after which this name was strengthened behind the cocktail. Another legend tells, on the contrary, Fernand Petiot himself called the drink “Bloody Mary”, but the administration of the bar “King Call” tried to rename it to “Red Snapper”. Another legend tells that in Chicago there was a bar called "Bucket of Blood" and the charming girl Mary often visited it, and the Bloody Mary cocktail was named after her.

Initially, this drink was primitive, consisted only of vodka and tomato juice. But 15 years after its invention, seasonings and spices began to be added to these simple ingredients.
Ingredients:

• 90 ml tomato juice
• 45 ml vodka
• 15 ml lemon juice
• 1 dash of Worcestershire sauce
• Optionally, you can splash with Tabasco sauce
• salt pepper

Pour all liquids into the Highball, add ice. Stir. Season with salt and pepper to taste. For those who like it sharper, you can use nuclear red pepper.

There is also a variant of "Bloody Maria" (Bloody Maria), based on tequila instead of vodka:

• 60 ml tequila
• 1 teaspoon horseradish
• 3 dashes of Tabasco
• 3 dashes of Worcestershire sauce
• 1 dash of lemon juice
• salt pepper
• tomato juice

Optionally add 1 teaspoon of Dijon mustard, 1 dash of Sherry, or 30 ml clam juice
Put ice in the Highball, add all the liquid ingredients. Top with tomato juice. Stir by pouring from one glass to another.
Especially for lovers of non-alcoholic - "Virgin Mary", a cocktail variation without vodka

During sultry summer evenings, there is an irresistible desire to drink refreshments. Of course, you can limit yourself to cool beer or drink citro, but sometimes you want something unusual. Classic cocktails will help to quench your thirst - they are suitable both for a wonderful pastime with friends, and when communicating in an open area in a cafe. We now take a look at a list of the ten best alcoholic cocktails of the summer. However, keep in mind that not all of them are “weak and harmless”.

This is an incredibly invigorating tequila-infused drink. Thick grenadine, dipping to the base of the glass, through mixing tequila and orange juice, forms an alternation of tones, which is similar to the morning sunrise.

Margarita

Margarita is a tequila-based drink that ranks ninth in our ranking. The cocktail is great for activating and invigorating. Tequila with Cointreau and lime juice is added to it in a ratio of 2: 1: 2. It should be drunk with salt.

"Cool tea" originally from New York, is quite strong and versatile. It includes gin with vodka and rum with the addition of lime, orange juice and a drop of Coca-Cola. This cocktail can be great intoxicating, while simultaneously soothing and toning.

A drink with blackberry topping and lots of ice. To prepare it, mix gin with lemon juice and sugar syrup. The composition is decorated with fresh blackberries. The cocktail is delicious and refreshing!

This famous drink is usually drunk on the beach. It contains vodka with cranberry juice, grapefruit juice and a slice of lime.

Daiquiri is a single mixture of Cuban drinks, sourish in taste, to which rum is added. The most popular recipe for this cocktail is rum with lime juice, sugar syrup and small pieces of ice.

This Caribbean drink has a sweet taste, incredibly invigorates and tones up. It consists of rum, pineapple juice, cream and coconut milk.

This cocktail is prepared in Italy. It includes sparkling wine with peach puree. Was seasonal. Today the cocktail is in demand all year round, although it is especially ordered in the summer on the sites of elite cafes after a hearty dinner.

In this post we will see what cocktails we drink while in the club, which we order more often than others. If your drink was not here, then write its name and composition in the comments.

So let's start, according to the results from the promodj.ru portal, the places were distributed as follows:

10. "Tequila Boom"

9. "Bloody Mary"

from the history: The tomato-vodka cocktail owes its birth to Fernando Petiot, a bartender who worked in the Parisian bar "New York" at the beginning of the last century. In the 1920s, this strange, by Parisian standards, drink appeared in Petiot's "repertoire" - a mixture of equal parts of vodka and tomato juice. It must be said that the invention was not appreciated by the French. The finest hour for the Petiot cocktail came already in America, in the New York bar "King Call", where Fernand himself moved in 1934 ... Here, however, more or less exact facts in the history of "Bloody Mary" end, and then the variations begin , in which it is difficult to grasp what the true details of this whole story were.

* The name is associated with the name of the English Queen Mary I Tudor (1553-1558), who received the nickname Bloody Mary for the massacre of Protestants, although the connection between the name of the cocktail and the name of the queen has not been proven. The name probably refers to the cocktail's blood-like color.

8. "Long Island Ice Tee"

• Compound: Vodka, Gin, White Rum, Silver Tequila, Orange Liqueur (Cointreau), Coca-Cola (80-100ml), lemon (1/2 piece), 6-7 ice cubes. Alcohol 20 ml.
• Put 2 lemon wedges in a highball, fill the highball with ice cubes to the top. Pour in: vodka 20 ml, gin 20 ml, white rum 20 ml, silver tequila 20 ml and orange liqueur 20 ml. Squeeze a slice of lemon there, top up with cola and stir gently

*from the history: The cocktail was first invented during the years of Prohibition, as it looks and smells like ice tea (iced tea). However, it is believed that the cocktail was first prepared in the 1970s by Chris Bendixen, a nightclub bartender in Smithtown, Long Island. Long Island Ice Tea is one of the strongest alcoholic long drinks (28- 30% of the volume - alcohol))

7. "Mojito"

Compound: White rum (50 ml), Soda (100 ml), Simple syrup (15 ml), Mint (20 g), Lime (3/8 pcs), Ice (12 cubes) preparation:

Put 10 mint leaves and 3 lime wedges in a highball (regular glass 250ml)
Pour 15 ml of sugar syrup
Crush with a pestle (you can crush anything) and pour crushed ice to the top
Pour 50 ml of white rum and soda water to the top
Stir and garnish with a sprig of mint.

from the history:

The ancestor of Mojito was the national non-alcoholic mint drink. When rum was added to it, it immediately began to enjoy great success and according to the Cuban archives, back in 1928-1932, it was called Criollo. It then took on its current name.

An interesting story is associated with the current name of the drink. Some people think that the word mojito means “mosquito” in Spanish and compare the effect of the drink to an insect bite. However, the mosquito in Spanish is mosquito. The parallel drawn by others with the "mint" root of this word is also not legitimate, since in all interpretations, mint is either menta, or herba, or mint. Some experts believe that the name of the cocktail comes from the word mojado, which means "wet".
There is a version that "Mojito" comes from the word "Moho". There is a Creole tradition to use the "Moho" sauce, the main component of which is lime, as a seasoning for meat dishes. Perhaps it is precisely because lime and mint are added to the cocktail that it got the name "Mojito", which means "Little Moho".

*** on look at me already wrote about mojito, if you are interested, you can read in large volume

6. "Pina Colada"

* from history: The name of the cocktail translates as “filtered pineapple”. Initially, this name meant fresh pineapple juice, which was served strained (colado). Unstrained was called sin colar. Then rum and sugar were added to the composition. In the middle of the twentieth century, in one of the Puerto Rican bars, the recipe for the cocktail "Piña Colada" was born, which gained immense popularity and became the pride of Puerto Rico. Piña colada is considered the official drink of Puerto Rico.

5. "Screwdriver"

composition: vodka (50 ml), orange juice (150 ml), ice (6 cubes), a slice of orange for decoration.

put all the ingredients and mix in a highball glass, garnish with an orange.

* from history: In many countries "screwdriver" is called the English word "screwdriver" (pronounced skrudriver), which also means "screwdriver". The first written mention of this cocktail is found in the American Time magazine in the October 24, 1949 issue.

The cocktail is so named for its unique properties. Quickly "spins" (gives, one might say)

4. "B-52"

Compound: coffee liqueur (Kahlua) 20 ml, baileys 20 ml, orange liqueur (Cointreau).

preparation: Pour 20 ml of coffee liqueur into a stack, using a cocktail spoon, place a layer of Baileys 20 ml and a layer of orange liqueur 20 ml. Set fire, arm yourself with pipes and drink!

* from history: There are several theories of the origin of the B-52 cocktail. One theory is that the cocktail was created at the Alice bar in Malibu, and it is named after the Boeing B-52 Stratofortress bomber. Another theory is that the cocktail was created at the Keg's steakhouse in Calgary.

** about the B-52 there is also a good article on LAM, see

3. "Gone with the Wind"

Compound: 40 ml - Galliano liqueur, 40 ml - Kahlua coffee liqueur, 60 ml - Blue Curacao liqueur, 60 ml - cream.

Method of preparation and use: First, pour the kalua liqueur into a large glass and gently along the sides of the glass the galliano liqueur so that two separated layers are formed. The galliano liqueur should be ignited and allowed to heat up for a few seconds. In these seconds, wet the tube with your tongue. After deeply inserting the tube into the glass, begin to pull its contents, pouring cream and curaçao liqueur on both sides.

** there are several variants of this drink - 1) when Galliano is replaced by sambuca, for some reason the cocktail has exactly the same name and has a completely different composition: "Gone with the Wind"
50ml vodka, 50ml martini and 50ml champagne. It was not possible to find out which of these two is mostly used by our party-goers.

2. "Nail"

The search engine for the query "Cocktail Nail" gives the following: "Red nail", which consists of whiskey and drambui (liqueur based on Scotch whiskey and heather honey), and on pdj.ru it is written that the drink "Nail" is made from tequila, Tabasco sauce and sambuca. In a respectable book for bartenders, a drink that contains such ingredients is called "Red Dog", I give a recipe for this cocktail:

compound: Tequila 30ml, Sambuca 30ml, Tabasco sauce - a couple of drops.

pour tequila, a couple of drops of tabasco and sambuca into a glass (small volume, a shot or a glass is suitable, as well as a small daisy with a leg), set fire, drink through a straw

in fig. "Red Nail":

and just "Nail":

1. "Whiskey-Cola"

Compound: whiskey (any) - 50 ml, Cola - 150 ml, a few ice cubes

Put everything in a glass and stir gently.

The world's most famous cocktail is said to have no legends. So what! This does not prevent him from taking 1st place by a large margin!)

On my own I would like to add a few drinks to this list, for example: redbull vodka, rum-cola, margarita, daiquiri, cosmopolitan, which, according to my observations, can also compete with all of the above cocktails.

You can see the recipes and cooking method in detail on the website inshaker.ru

All pleasant rest and fun on the coming weekend, know when to stop, ladies and gentlemen!))

It's hard to imagine a bar, restaurant or nightclub that doesn't have cocktails on the menu. Almost no party takes place without these drinks, they are loved by visitors to social events, vacationers at resorts, etc. Such classics as Mojito, Sex on the Beach or Pina Colada are familiar to everyone, especially women prefer them.

List of the most popular bar cocktails

A cocktail is understood as a mixture of several drinks, as well as additional ingredients in the form of spices, syrups, etc. Alcoholic cocktails are mainly prepared with ice, they are made on the basis of pure or slightly carbonated water.

There are many theories of the appearance of cocktails, some consider their homeland to be France, others - England, there are other versions. Such drinks became widespread in the United States in the 20s of the last century, when the "dry law" was declared at the state level. In the same period, the most famous cocktails appeared, which later became classics. Now they are loved all over the world, almost everyone knows the names of cocktails. Among them:

• Mojito;
• B 52;
• Long Island;
• Sex on the beach;
• Pina colada;
• Daiquiri;
• Cosmopolitan;
• Tequila Sunrise;
• Cuba Libre;
• Bloody Mary;
• Margarita.

Mojito

This refreshing drink appeared on the Island of Liberty - Cuba. It spread widely in America in 1980. It is an incredible combination of fresh citrus, mint and sugar aromas that neutralize the characteristic alcoholic strength. The drink is light and fresh and is often served in summer beach bars and beach parties.

Of all bar cocktails, it is considered the most common; it is also loved in Russia. The classic recipe includes ingredients such as:

• white rum;
• mint leaves;
• lime (or lemon);
• soda water or sprite;
• brown or white sugar;

To make a cocktail, you need to take a tall glass, squeeze lime or lemon juice into it, tear mint leaves, add sugar. The ice should be chipped and added there as well. Then rum is poured into the glass, followed by soda water.

There are many alternative cocktail recipes. If desired, you can add to it:

• watermelon juice;
• strawberries;
• Apple juice;
• orange slices, etc.

There are also recipes for making a non-alcoholic Mojito cocktail that even children can drink. To create, almost the same ingredients are taken as for the classic version - lime, sugar, ice, mint, soda or sprite.

First, put a few tablespoons of sugar in a glass for a drink, squeeze the juice of one lime, pour torn mint leaves. All ingredients are pounded with a wooden spoon to exude juice and flavor. Then they put ice in a glass and fill it with a sprite or another fizzy drink (for example, Schweppes).

You can decorate the glass with mint leaves and lime or lemon wedges. Drinking a drink, both alcoholic and non-alcoholic, is best done through a straw.

Pina colada

Another drink that is among the popular cocktails around the world is Pina Colada. Its homeland is the Caribbean Islands, and the name can literally be translated as "filtered pineapple", since it was previously the name of strained pineapple fresh. Then they began to combine it with sugar and rum. The cocktail was first made in its modern form in a Puerto Rico bar and has become a local pride.

For one serving of the drink, you need to take 60 ml of white rum and pineapple juice and 75 ml of coconut cream. For garnish, you will need whipped cream, chopped pineapple, and a cherries in alcohol.

Juice, rum and coconut cream are mixed in a blender, then ice is added and in this form is poured into a glass. Decorate with whipped cream and add fruit. In some bars, Baileys is additionally added to the cocktail, this option is suitable for those who like stronger drinks.

Sex on the beach

The most popular sugary alcoholic drinks made from different ingredients are loved by girls the most. Such cocktails are moderately strong, but at the same time sweet and soft, have a pleasant taste, and quench thirst. These include the famous Sex on the Beach. Traditionally, it is considered a drink of beach parties, previously it had other names, which also differed in their "beach" origin. Initially it was called "Sand in Your Shorts", then it became known as "Fun on the Beach." The final name was invented in order to emphasize the piquancy of this drink.

The ingredients are:

• orange juice;
• cranberry juice;
• peach liqueur.

The proportions of the drink are as follows: 1 part liquor and 2 parts each other ingredients. They should be poured into a shaker, shaken, then transferred to a tall glass filled with ice. When serving, the liquid is garnished with an orange slice, lime or an alcohol-laden cherry; a cocktail stick is required. There is an option for making a cocktail with pineapple juice.

B 52

This cocktail can be called a classic, unlike other top drinks, men love it more than women. It includes 3 types of liqueur - coffee, cream and fruit. They should be layered on top of each other, but not mixed.

There are several versions of the origin of the drink. According to the most common, it was first cooked in Malibu at the Alice bar and named to the part of the American bomber, according to the other - in the Calgary bar. However, the first version is considered more plausible, since the time of the creation of the Boeing B 52 bomber and the moment of the appearance of the cocktail coincide with each other. Perhaps this explains the demand for the latter among US military pilots in the middle of the last century.

It is not easy to master the art of making a cocktail; not everyone succeeds in making it the first time. The main task is to pour in 3 types of liqueur so that they do not mix with each other when serving, otherwise this cocktail will no longer be called B 52.

All 3 liqueurs are taken in the same proportion: "Kahlua" coffee-based, creamy "Baileys" and orange "Cointreau" or "Marie Brizard".

For preparation you need a glass for cocktails -. The ingredients are poured in one by one. The first is the coffee liqueur, which ensures that the subsequent layers are uniform and not torn. Creamy is poured in second. It should be inserted carefully through the back of the spoon. The last layer is poured in the same way - in the form of an orange drink.

Experienced bartenders often arrange an impromptu show for visitors in bars when preparing B 52. For example, there is an option when, after creation, the cocktail is set on fire and served to the visitor in this form. But you need to drink it immediately through the straw until it melts. The “burning” cocktail does not differ from the classic one in terms of taste, but drinking in this form can be called a kind of extreme entertainment.

It is believed that this drink got its name due to the fact that its correct use causes the effect of a quick take-off and a sharp turn. You need to drink it from the bottom, in the process of drinking the cocktail becomes warmer and at the end - hot. It is not recommended to abuse it. One glass is enough to cheer you up during a party or bar gathering with friends.