How to cook a regular omelette in a pan. How to cook an egg omelette: simple and delicious recipes with photos

Omelet is one of the many dishes that use eggs.

An omelet can be prepared only from eggs alone with the addition of milk, or with the addition of various fillings - meat, fish, vegetables, fruits and berries.

These products can be mixed with the egg during the frying process, or you can spread it on the finished omelet and wrap the rolls.

Separately, to the finished dish, in accordance with the filling, serve various sauces: tomato, mustard, milk, mayonnaise, etc.

There are a lot of microbes on the surface of the egg, so it is recommended to wash it before breaking it.

To find out which egg is in front of you, boiled or raw, spin it on the table around its axis, the boiled one will spin, and the raw one will stop almost immediately.

The yolk makes whipping difficult, so be careful not to get the yolks into the egg whites that need to be whipped.

Proteins before beating must be cooled in the refrigerator. Beat slowly at first, gradually speeding up the movement.

To prevent a cracked egg from leaking out when boiled, boil it in salt water.

Well, now let's move on to the recipes for making omelettes.

Recipes how to cook an omelette quickly and tasty

First, we want to present a recipe for people suffering from anemia and malnutrition, so that it does not get lost among many others.

How to cook a hematogen omelet with cauliflower

For this dish you need:

• 30 g hematogen
• 1 egg
• 100 g cauliflower
• 20 g butter
• 10 g green onions
• 5 g parsley
• 120 g water

Pour hematogen cold water and knead, let stand for 20 - 30 minutes. Strain and mix with the egg, beat well.

Boil the cabbage in salted water, disassemble it into small pieces, fry in oil with onions and chopped parsley.

Pour the hematogen with the egg into a heated frying pan with oil, lightly fry, put the fried cabbage on top, into the still liquid hematogen, cover with a lid and put in the oven.

Roll up the finished omelette and serve with melted butter.

How to cook a natural omelette in a pan

Take 3 chicken eggs, break them into a deep bowl or small saucepan.

Add some milk (1 - 2 tablespoons), salt, beat with a fork.

Melt in a skillet 1 tbsp. l. butter, pour in the egg mass.

Fry over high heat, shaking the pan slightly so that the omelette warms up evenly.

When the scrambled eggs begin to thicken, use a thin knife to wrap the edges on both sides towards the middle to make it look like a pie.

Transfer the omelet to a plate or dish, seam side down, brush with oil and serve hot.

How to make a cheese omelet

Take 50 g white bread, better loaf, soak it in 3 - 4 tablespoons of milk, mash and mix with 3 raw eggs, beat it all with a spoon and mix with 50 g of grated hard cheese, salt, mix and pour into a pan in warmed butter (1 st. l.).

Cook like a natural omelet.

You can pour the omelette into a frying pan with hot oil and put in the oven until it is baked.

Omelet with cheese in the oven

Grate 200 g of hard cheese, add 4 yolks, 2 tablespoons of sour cream, 2 tablespoons of flour, salt.

Mix everything well and fold in the beaten egg whites.

Grease a frying pan with oil, pour the mass into it and put in a preheated oven, baking until golden brown.

Omelet with tomatoes

Peel ripe tomatoes from the skin, cut into slices or pieces.

Finely chop the onion, fry it in oil in a pan, add the tomatoes and simmer a little over low heat.

Add milk to the eggs, beat well, salt and pour over the prepared tomatoes.

For this dish you need 3 eggs, 2 - 3 tbsp. l. milk, 1 - 2 ripe tomatoes, small onion, 1 tbsp. l. butter, salt, pepper, herbs

Omelet with tomatoes and brisket

Ingredients for this dish:

• 4 eggs
• 100 g lean brisket
• 0.5 cup cream
• 1 st. l. flour
• 2 ripe tomatoes
• parsley
• salt, pepper, coriander on the tip of a knife

Cut the brisket into slices, spread it in a pan in hot fat, fry on both sides, sprinkle with coriander.

In the same place lightly fry the tomatoes cut into circles.

Beat eggs, flour and cream in a mixer, pepper and immediately pour into the pan.

Close the lid, fry on low heat.

Sprinkle with chopped parsley when ready.

Cooking an omelette with green onions

Beat 3 eggs in a saucepan, add 1 tbsp. a spoonful of milk and beat lightly, add finely chopped green onions, salt, mix and pour into a heated pan with oil.

Fry like a natural omelet.

Serving on the table, grease with oil, sprinkle with finely chopped dill.

Omelette with fresh zucchini, fresh porcini mushrooms

For this dish you need to take:

• 3 eggs
• 2 tbsp. l. milk
• 100 g zucchini
• 100 g white mushrooms
• 1 st. a spoonful of butter
• salt, dill, parsley, sour cream sauce

Rinse and cut the mushrooms into small pieces, dip them for 3 minutes in boiling water, put in oil in a heated pan, lightly fry, add peeled and sliced ​​zucchini, salt and fry until tender.

Beat eggs with milk and pour ready mushrooms with zucchini.

Pour the finished dish well with sour cream sauce and sprinkle with chopped herbs.

How to make an omelette with potatoes

Peeled potatoes cut into pieces, fry in a pan in oil.

Beat eggs with milk, pour potatoes, salt, pepper, mix and fry like a natural omelet.

For 3 eggs you need 100 g of potatoes, 1 tbsp. l. milk, 1 tbsp. l. butter, salt, pepper.

Omelet with apples

Take 200 g of fresh sweet apples, peel, core and cut into thin slices.

Melt 1 tbsp. l. butter in a frying pan and lightly fry the apples.

Pour over apples, whipped 3 raw eggs, stir and fry like a natural omelet.

salmon omelet recipe

Peel 50 g of salmon from skin and bones, finely chop, mix with 3 eggs beaten with milk, pour into a pan with melted butter, fry like a natural omelet.

Serving on the table, you can pour sauce or melted butter.

How to cook an omelette in a glass

This fast and original way omelette can be used when you do not have a frying pan at hand.

For 2 servings you need 3 eggs, 1.5 cups of cream or milk, salt.

Mix eggs with milk, salt and beat well.

Pour evenly into glasses and place in a saucepan of cold water so that the water reaches the middle of the glasses.

Put the pan on the fire and boil until the omelet is ready.

lemon omelet recipe

For this dish you need:

• 4 eggs
• 200 g sour cream
• 1 tablespoon sour cream
• 2 tbsp. butter spoons
• salt and sugar to taste

Rub the egg yolks with flour, add sour cream, salt.

Grate the zest from 2 lemons and mix everything.

Beat egg whites with sugar until foamy and mix with yolks.

Heat the butter well in a frying pan and bake until tender.

Peasant omelette

You'll need:

• 8 eggs
• 100 g loin and sausage
• 1 medium onion
• 0.5 cup milk
• 4 - 5 potatoes
• salt, parsley

In a deep frying pan, fry the sausage cut into pieces, loin, diced, peeled potatoes with chopped onions in oil.

Separately, mix the eggs with milk, salt and pour into the pan. Put in the oven, bake until done.

Serving on the table, top with chopped herbs.

Omelet with black bread

Grate stale black bread, mix with beaten eggs, salt and pour into a heated frying pan with melted butter.

Put to bake in a preheated oven.

When ready, top with a handful of grated cheese mixed with ground breadcrumbs.

Bon appetit!

Ingredients:

• chicken eggs - 3 pcs;
• butter - 40 grams;
• salt - 1/4 teaspoon;
• ground black pepper - 1/4 teaspoon.

Instruments:

• whipping container - 1 pc;
• whisk or fork - 1 pc;
• frying pan with a thick bottom with a diameter of 20 cm - 1 pc.

French omelette recipe for 1 serving (150 grams)

1. Gently beat the eggs with a fork until smooth without foaming. If you beat them too much, the omelette will turn out to be lush, dense and not plastic.
2. Heat a frying pan over medium heat and add oil. As soon as the oil is completely liquid, pour the egg mass in an even layer. Fry over medium heat for 1-2 minutes.
3. When the base and edges are baked to golden brown, and the middle remains a little viscous, then the dish is ready. We remove the fire. Sprinkle with salt and pepper.
4. We bend two edges to the center in the pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large waffle tube.
5. We shift it to a plate, serve it with brown bread and fresh herbs.

How to make an omelette with milk

Ingredients:

• eggs - 4 pcs;
• milk - 120 grams;
• salt - 1/4 teaspoon;
• butter - 40 grams.

Instruments:

• container with high sides - 1 pc;
• whisk or fork - 1 pc;

Recipe for an omelette with milk for 2 servings (300 grams):

1. Take a bowl with high sides and carefully break all 4 eggs into it.
2. Add salt and start whisking with a whisk or fork until smooth. Eggs, beaten to a dense foam, will make the dish more fluffy.
3. Pour milk into egg mixture and stir.
4. Melt the butter in a hot frying pan and pour the resulting egg mass.
5. Fry on low heat for 5-7 minutes. Omelettes tend to burn on thin-bottomed pans because the heat from the burner travels through the bottom too quickly and turns it into a burnt mush.
6. After the mass almost completely thickens around the edges, cover the pan with a lid and turn off the stove.
7. Let stand covered for another 15 minutes. During this time, it will completely thicken and finally cook, while not burning from below.
8. We lay out the dish on plates with a long plastic spatula and serve.

With milk

How to make an omelette with tomatoes

Ingredients:

• eggs - 3 pcs;
• milk - 100 grams;
• tomato - 1 medium;
• salt - 1/2 teaspoon;

Instruments:

• container for whipping with high sides - 1 pc;
• whisk or fork - 1 pc;
• board for cutting vegetables - 1 pc;
• frying pan with a thick bottom with a diameter of 24 cm - 1 pc.

Recipe for an omelette with tomatoes for 2 servings (350 grams):

1. In a tall bowl, lightly beat the eggs with a whisk or fork.
2. Add milk to egg mixture.
3. On the board, the bow mode is thin half rings.
4. Pour the oil into a skillet heated over high heat. Add the chopped onion to the oil and fry until tender. yellow color no more than 1 minute. Add a small pinch of salt.
5. While the onion is frying, cut the tomato into medium-sized squares. When the onion is ready, put the tomatoes in the pan and mix them with the onion.
6. Immediately add the eggs mixed with milk, and shake the pan a little so that the mass is evenly distributed along the bottom.
7. Add the remaining salt and pepper.
8. Reduce the heat to medium and fry for 5-7 minutes until the edges and base are set.
9. Completely remove the fire, cover with a lid and leave for another 10 minutes until completely baked.
10. We lay out the finished dish on plates.

How to cook an omelet with sausage

Ingredients:

• eggs - 3 pieces;
• milk - 100 grams;
• fresh onion - 1 medium head;
• raw smoked sausage / salami - 100 grams;
• salt - 1/2 teaspoon;
• ground black pepper - 1/2 teaspoon;
• olive / sunflower oil (deodorized, refined) - 1/2 tablespoon.

Instruments:

• whisk or fork - 1 piece;
• board for cutting vegetables and sausages - 1 piece;

Sausage omelet recipe for 2 servings (400 grams):

1. Beat the eggs with a fork in a large bowl. If you don't feel like fiddling with whipping with a fork, then take a clean wide-mouthed milk bottle and carefully pour the eggs into it. Close the lid tightly and start shaking. 10 seconds is enough and the eggs are perfectly beaten.
2. Add milk to the bowl and whisk a little more.
3. Pour oil into a heated frying pan and add the onion.
4. While the onion is frying, cut the sausage into thin strips. Best for making omelets fragrant varieties sausages. Boiled or boiled-smoked sausages are not suitable, they will give the dish a not very pleasant aroma.
5. Add the sausage to the onion and fry a little, no more than 10 seconds.
6. Pour the egg mixture into the skillet and spread evenly.
7. Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
8. Fry over medium heat for about 10 minutes until a dense fried crust forms.
9. We remove the fire and, without covering with a lid, let the dish stand for a while and reach readiness.
10. The finished dish is laid out on plates and served with fresh vegetables.

Omelet recipes with tomatoes and sausages can perfectly complement each other; just mix sausage and tomatoes when frying.

How to make spinach omelet

Ingredients:

• eggs - 3 pieces;
• milk - 100 grams;
• fresh onion - 1 medium head;
• spinach frozen / fresh - 50 grams;
• salt - 1/2 teaspoon;
• black pepper, ground - 1/2 teaspoon;
• butter - 40 grams.

Instruments:

• container for whipping with high sides - 1 piece;
• medium-sized saucepan - 1 piece;
• whisk or fork - 1 piece;
• frying pan with a thick bottom with a diameter of 24 cm - 1 piece.

Spinach omelet recipe for 2 servings (320 grams):

1. If using fresh spinach, start cooking with it. Wash the spinach well running water, since during cultivation and storage, spinach can get harmful substances and bacteria.
2. Put the spinach in a saucepan and cover with boiling water for 1 minute. Carefully drain the water and repeat the procedure. After removing excess moisture, lay the spinach leaves on kitchen towel and let dry slightly.
3. Beat the eggs with a fork in a large bowl until smooth.
4. Add milk to the bowl with the eggs and beat a little more.
5. Cut the onion into thin half rings.
6. Put the oil in a heated frying pan and add the onion.
7. Fry the onion over high heat until tender golden brown, about half a minute and add a little salt.
8. While the onion is frying, chop the spinach and add to the onion in the pan. Saute spinach and onion for 1 minute more.
9. Pour the egg mixture into the skillet and spread it evenly, tossing lightly with the onion and spinach.
10. Add salt and pepper.
11. Fry over medium heat for about 5 minutes until the edges are set.
12. We remove the fire, cover the omelet with a lid and let it stand for a while and reach readiness.
13. We fold the finished dish in half and arrange on plates.

Omelet with spinach is very tasty and healthy. Spinach is high in antioxidants and folic acid. As they say in some publications, spinach is contraindicated for people suffering from urolithiasis from high content oxalates in spinach.

From culinary researchers different countries Until now, there is no consensus on the place where the omelet originated. There is a legend that in the 19th century, the ruler of Austria-Hungary, Franz Joseph the First, got hungry on the way and dined at the house of one common man. The monarch fell in love with the rustic dish and ordered his courtiers to perfect it for the royal kitchen. This dish is versatile and easy to prepare. Practicing in culinary skills, many novice cooks start with an omelette.

The classic omelette is made from chicken eggs. But the basis for the dish can also be quail and even ostrich eggs. The most common omelet additives are: sausages, herbs, vegetables, cheese, meat, seafood.

The dish is served at the table with spices and spices, ketchup, mustard, sauce (sour cream, cheese, cream, sour cream, vegetable). As a rule, it is eaten for breakfast in combination with fresh bread, tea and coffee.

How to cook an omelette so that it does not fall - secrets and tricks

1st secret

The better the milk and eggs are mixed, the tastier the omelet. Ideally, the mass is whipped not with a mixer, but with a fork or whisk, and for a long time and carefully.

Additives are placed in an already whipped base for treats. Then the dish will become airy. For an omelet-soufflé, the protein is whipped separately, and then the yolk and milk.

2nd secret

For the most airy and light omelet, homemade eggs are most suitable. In the dietary version, only proteins are used. If you need to prepare a hearty breakfast, on the contrary, only yolks are included in the base.

3rd secret

There should be no excess liquid in the omelet. The correct proportion is 1 egg to half eggshell. If there is a lot of water, the finished dish will also release liquid and fall.

4th secret

Omelet must be cooked under the lid, everyone knows this. Lid with inside smear with a small piece of butter so that the mass does not fall and is airy.

5th secret

Do not allow food to burn. The omelet should be cooked through on all sides and rise. To do this, it is periodically shaken in a pan. First, it is cooked at maximum heat until it rises and becomes firm. Then the fire is reduced and the dish is brought to full readiness. A quality omelette should slide easily from the pan onto the plate.

6th secret

To make the omelette exactly fluffy, you can add a little flour or semolina. But an excess of these components is unacceptable, otherwise the dish will become tight and flat. For 4 eggs in an omelet mixture, there should be no more than 1.5 teaspoons of flour.

7th secret

A creamy taste can be achieved by adding 2 tablespoons of mayonnaise or sour cream to the mixture for 4 eggs.

8th secret

Omelet cookware has a very great importance. The bottom of the pan should be flat and thick. It is best to fry this dish in a cast iron cookware.

The frying pan is covered with a lid with a special hole for removing water so that there is no excess moisture in the omelet.

9th secret

It is advisable to fry the omelet for sunflower oil and add a small piece of butter to make the dish fragrant and soft.

10th secret

It is better to add greens not to the omelet base, but before serving. Then the dish will save and nutrients, and taste qualities, and the aroma of greenery.

Classic fluffy omelette with egg and milk in a pan

The dish consists of only two components - milk (120 ml.) And eggs (4 pcs.). You can add pepper and salt to taste.

Cooking:

Break eggs into a bowl, add milk and spices to them, beat the mixture well until smooth.

Pour the base into the pan and cover with a lid for splendor. Before this, the vessel must be warmed up and oiled.

The omelette is fried over moderate heat for 5-7 minutes. Then the lower part will be ruddy, and the upper part will be tender, as it will harden for a couple under the lid.

Then the treat is removed from the stove, cut into pieces and served on the table.

How to make a delicious omelette without milk in a pan

This option is best for people who are lactose intolerant or want to lose weight. traditional recipe dishes are very simple. For him you will need:

• chicken eggs, 3 pcs.;
• water, 1 tbsp. the spoon;
• pepper and salt

Cooking:

Proteins are separated, whipped and gradually poured into the yolks. At the same time, the mixture is stirred. Add a tablespoon of water and seasoning to the mass.

Grease the pan with oil, heat, pour in the scrambled mixture and cover. When it rises, the lid is removed and the dish is kept on fire for about 5 minutes.

Good additions to a dairy-free omelette are whole grain bread and a fresh salad.

Omelette for a couple

This is diet dish without oil is very healthy and recommended for baby food.

Components:

• 2 eggs;
• 20 g of sour cream;
• 30 ml. milk;
• pepper and salt to taste

How to prepare:

Shake the egg-milk mixture. Add sour cream and shake again. Add spices to taste.

The baking dish is smeared with butter. It is placed on the grate of a double boiler in a multicooker and an egg is poured inside. Add 200-300 ml to the container. water. For 20 minutes, set the steamer mode.

In the absence of a slow cooker, a grate with an omelette is placed on a pot of water, which is boiled until the dish is cooked. It will turn out soft, nutritious and airy. It is decorated with herbs and served with vegetables.

How to make an omelet in a bag

This recipe is very healthy and completely safe. The omelette is not high in calories, because it is prepared without oil. In addition, it does not contain carcinogens that are formed during frying with oil. So the dish can be safely offered to children.

Components:

• 3 eggs;
• 150 ml. milk;

Cooking:

Whisk the milk with the egg and put it in a bag. Here, many make the mistake of using ordinary food bags. Heated polyethylene releases harmful substances directly into the omelette. So it is necessary to purchase heat-resistant bags. Otherwise, you should not expect any benefit from the recipe.

So, having placed the base of the dish in a baking package, put it in a pot of boiling water. While the bag is floating in the water, the omelet is cooked, and the result is a delicate diet food.

In the same way, an omelet is prepared in a jar. The base is not poured to the brim, as the mixture rises when solidified.

Banks bet on water bath. So that they do not crack, a cloth napkin is placed at the bottom.

Glass is safe for cooking, so you get a healthy dish.

Delicious omelet with spinach and cheese in the oven

This simple and delicious breakfast is baked in the oven, so it comes out airy and tender. The components of the dish are designed for two very hungry people:

• 8 eggs;
• 200 g spinach;
• a bunch of green onions;
• 2 medium tomatoes;
• 150 g of cheese;
• 2 tbsp. tablespoons of olive oil;
• salt;
• black and red pepper;
• thyme

How to cook:

Green onions are washed, cut into rings and fried in oil. Spinach is added to it, salted and stewed over medium heat for 3-4 minutes.

The mixture is transferred to a bowl greased with butter or margarine. Tomatoes are cut into thin slices and placed on top. Then the cheese is cut and sprinkled over the vegetables.

Break the eggs into the mold, season with spices and beat with a whisk until smooth. Pour the resulting mass into a mold.

The oven is heated to 180 degrees and the omelette is baked in it for 40 minutes so that the eggs freeze well.

The finished omelet is cooled for a short time, then cut into pieces and served. A good addition to a hearty breakfast is sauce, fresh vegetable salad and pickled peas.

Recipe for a simple omelette with cottage cheese in a slow cooker

Ideal for mothers who do not know how to feed their children with cottage cheese.

Required products:

• 100 g of cottage cheese;
• 2 chicken eggs;
• 0.5 cups of milk;
• 1-2 carrots;
• butter

Break the eggs into a bowl and beat them. Pour milk and stir. Grate the carrots and add to the bowl.

200 g of cottage cheese is divided into 2 parts and most of them are placed in a bowl. Before that, it is kneaded with a fork in another container. All components are mixed with a whisk or mixer. The dish will be sweet, as it contains carrots, but sugar can be added to taste.

The multicooker bowl is smeared with butter. The resulting mixture is poured there.

Set the baking mode for 20 minutes. After this time, open the lid and take out the finished curd omelet.

Put the dish on a plate and season with sour cream.

Cooking an omelet in the microwave

This dish has become a favorite breakfast of many adults and children.

Through the use microwave oven less time is spent on cooking. In this case, it is not necessary to follow the process. The device will perfectly fry the omelet and turn off in time, so the breakfast will not burn.

You need to take a good look at the capabilities of your kitchen assistant before preparing a dish. If they meet the requirements, you can make not only a classic omelette in it, but also with additives.

Components:

• 5 eggs;
• 100 ml. cow's milk;
• 1 teaspoon of salt;
• 20 g butter

Cooking:

The eggs are separated from the shell and placed in a deep bowl and sprinkled with a little salt. Shake the mass with a whisk until a homogeneous consistency. Pour in the milk and shake the mixture again.

The bottom of the cooking pot is smeared with butter. You can use serving bowls or big shape as well as baking molds. The main thing is that the dishes are suitable for cooking in the microwave.

Pour the milk-egg mixture into the prepared container. Put it in the microwave for 6-8 minutes and set the power to 800.

The finished omelet is cooled slightly by opening the door of the device so that it does not fall.

You can serve the whole dish or cut it into pieces.

Making an omelet like in kindergarten

It is baked in the oven, which is useful for both children and adults. It is difficult to forget its delicate milky taste.

Components:

• eggs, 6 pcs.;
• milk, 300 ml;
• half a teaspoon of salt;
• butter, 20 g.

How to cook:

The eggs are separated from the shell and put in a bowl, mixed, but not beaten. Pour in milk and stir again.

For cooking, a form with high edges is suitable. It is smeared with butter and the egg mixture is poured.

The form is placed in the oven for 30-40 minutes and the temperature is set to 200 degrees. Do not open the oven during cooking. 5 minutes before the dish can be served on the table, its surface is smeared with butter. Then the omelet will brown and become fragrant, as in childhood. Then it can be eaten.

Crispy omelet with cheese in a pan

A light and tasty breakfast in a hurry.

Components:

• eggs, 2 pcs.;
• grated cheese, 100 g;
• milk, 50 ml;
• spices to taste

Cooking:

Eggs and milk are shaken, salt, pepper and herbs are added at your discretion. Put the cheese on the pan and hold until it melts.

Pour the egg mixture on top, cover with a lid and fry until a beautiful golden brown is formed. The resulting "pancake" is folded in half in a pan.

Breakfast can be served on the table.

Omelette with bell peppers and tomatoes

The dish is designed for 2 servings.

Products for cooking:

Don't have time to cook? Subscribe to ideas quick recipes on Instagram:

• a glass of fresh milk;
• chicken eggs (4 pcs.);
• 1 medium pepper, canned, but fresh is better;
• 1 medium tomato or half a teaspoon of tomato paste;
• 1 st. a spoonful of sunflower oil

An omelette is prepared without haste in 30 minutes.

How to cook:

Tomatoes are cut into slices no larger than cherries, and peppers are cut into pea-sized cubes. These vegetables are not mixed, as they are fried separately.

The frying pan is heated, after 30 seconds oil is poured into it and kept on low heat. Pour pepper and simmer again on fire until the ingredient softens. Pour tomatoes, cook in a pan for another 3 minutes.

Mix eggs, spices, milk in a container, slightly whisking with a whisk or fork. Add this mixture to the fried vegetables. Cover with a lid and keep on low heat for 10 minutes. If you cook an omelet without a lid, it will collapse due to cold air entering.

Before serving, the dish is sprinkled with finely chopped parsley or dill. Add a little adjika for spice. Good additions to this breakfast would be tomato juice and gray bread.

mushroom omelet recipe

Any type of mushroom is suitable for the dish: boletus, mushrooms, boletus.

Components:

• 4 eggs;
• 100 g boiled and frozen mushrooms;
• 80 g carrots;
• 3 art. spoons of canned green peas;
• 2 onions;
• 4 tablespoons of milk;
• 2 pinches of salt;
• 0.3 tsp paprika;
• 3 art. tablespoons of vegetable oil

How to cook:

The onion is cut into small cubes and sautéed. Mix it with coarsely grated carrots. It can be fresh or frozen, there are no obvious taste differences. After softening the carrots, spread the mushrooms. Season everything with salt, paprika and stew for 5 minutes.

Mix eggs with milk and salt, beat with a whisk. Grease a baking dish with sunflower oil. Put vegetables and mushrooms on the bottom, level them. Pour peas on top and pour the egg mixture.

An omelet is baked at a temperature of 200 degrees for 15-20 minutes. Then it is cut into pieces and served with greens.

sausage omelet recipe

A traditional omelette or scrambled eggs and sausage is a traditional breakfast menu. But not everyone uses sausage as an addition to an omelet. Meanwhile, this is a very appetizing dish.

Ingredients:

• 3 chicken eggs;
• 100 g of boiled sausage;
• 30 ml. milk;
• a pinch of salt;
• 1 st. a spoonful of vegetable oil

Cooking:

Eggs are broken into a container and salt is poured. What taste was more vivid, it is better to take homemade eggs.

The mixture is whipped with a whisk. It should be of a uniform consistency and moderately salty.

Milk is added to the eggs and mixed again. You can make foam out of the mass, then you get an air omelet.

The sausage is quickly cut and sliced ​​in sunflower oil. Pour the egg mixture over them.

Omelet with the addition is baked over medium heat. The dish will look more attractive in the form of a whole circle, so you do not need to sweep the base, but carefully pry it with a spatula. The liquid mixture will drain into the resulting holes and fry.

Ready omelet can be cut into portions and carried to the table.

Original fillings for omelets

The options below are for 2-3 egg dishes. The filling is prepared in a separate bowl at the same time as the omelette is baking.

Green pea

Melt a tablespoon of butter in a frying pan and season to taste. Add 4 tablespoons of pickled peas, heat, salt and pepper.

Greenery

This filling is often used for French omelettes. Onion, dill, parsley and tarragon finely cut. Greens can be added to an omelet base or to two tablespoons of heated heavy cream. Season everything with salt and pepper.

Potato and cheese

First peel and cut into rings onion. The potatoes are boiled and cut into cubes, rubbed with 40-60 g of cheese. Onions are fried over low heat with the addition of 2 tbsp. tablespoons of vegetable oil, until softened. Then put the potatoes and continue to keep on fire, stirring occasionally. Spices are added to the filling and, while still hot, they put it in an omelet, sprinkle with cheese, roll up the treat with a tube.

Mushrooms in sauce

150 g of mushrooms are cut into thin slices and fried in 1 tablespoon of butter. Add to them a tablespoon of sour cream and a teaspoon of olive oil. Seasoned with spices.

Croutons with smoked meats

4 pieces of smoked meat are fried a little in sunflower oil, removed from the pan and set aside. Add more oil, if needed, and fry small cubes of bread, about 3 tablespoons, over high heat until crispy. The meat is heated in a frying pan, the filling is placed in an omelette and immediately served.

Fish with greens

100 g of fish are cleaned of scales, separated from skin and bones and heated in a tablespoon of cream. Add a tablespoon of chopped parsley and season generously with black pepper. For this purpose, you can take the remains of boiled fish.

These are just some of the supplement options. In fact, there are many combinations of ingredients for an omelette.

Bon appetit!

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There are omelettes in every European cuisine and not only in Europe. It seems that an omelet is a very simple dish to prepare, and any housewife knows how to cook it.

There are many omelette recipes, there is even a special japanese omelette, if you approach the cooking process with pleasure, you will definitely get a delicious omelette.

There are many recipes for omelettes, there is even a special Japanese omelet,

There are several features of its preparation, without which, it will turn out to be less tasty. They say that in order to become a chef in France, you must first cook delicious omelette. There are three basic rules on how to cook a delicious and pleasant-looking omelet.

1. First: the protein and yolk of eggs for an omelette must be mixed separately.
2. Second: any added liquid when making an omelette ( mineral water, milk, cream) in volume should be half as much as eggs.
3. Thirdly: an omelette can be cooked in a steam way, on open fire or you can bake it. It’s just that some omelette recipes require baking, while others are best cooked on an open fire or steamed.

How to cook an omelette with mushrooms and tomatoes

• eggs - 5 pieces,
• water - 50 ml,
• mushrooms - 200 g,
• red tomatoes - 200 g,
• onion - 50g,
• butter - 70 g,
• vegetable oil - 10 ml,
• parsley and dill - 10 g each,
• ground black pepper and salt - to taste.

Omelet making process:

Fry in butter, pre-chopped, onions, mushrooms and tomatoes. Whisk the whites and yolks separately, drain them together, add water, pepper and salt. Mix everything thoroughly. To the bottom, lubricated vegetable oil, frying pan put the fried vegetable mass, pour it with the egg mixture. Bake in the oven at a temperature of 180 - 200 degrees for 15 minutes. Sprinkle the finished hot omelette with chopped herbs. If you cook right this species omelet, you will know how to cook an omelet of any complexity.

How to make an omelet with broccoli, cheese and onions

Ingredients for making an omelette

• eggs - 5 pieces, milk - 20 ml,
• broccoli - 200 g,
• onion - 30 g,
• hard cheese - 70 g,
• butter - 20 g,
• nutmeg,
• ground black pepper and salt to taste.

Omelet making process:

Boil broccoli, put in a colander and chop. Beat the eggs with a whisk in the foam, pour in the milk, add the broccoli, finely chopped onion and sauteed in oil, finely grated cheese, nutmeg, pepper and salt. Mix everything until a homogeneous mass is formed. Pour into a greased form, place in the oven and bake at a temperature of 180 - 200 degrees for 15 minutes.

How to make spaghetti omelet

Ingredients for making an omelet

• spaghetti -300 g,
• eggs - 5 pieces,
• milk - 200 ml,
• butter - 50 g,
• wheat flour - 30 g,
• basil leaves - 20 g,
• ground black pepper,
• salt and curry to taste.

Omelet making process:

Put the spaghetti in boiling salted water and boil until tender, then sprinkle the spaghetti with pepper and curry, fry them a little in butter. Beat eggs, add milk and flour. Mix everything. Pour the spaghetti with the resulting mixture and bake, as in the previous recipe. Decorate the finished omelette with chopped basil leaves.

How to cook shrimp omelet

Ingredients for making an omelette:

• eggs - 5 pieces,
• low-fat cream - 20 ml,
• shrimp - 100 g,
• asparagus - 100 g,
• butter - 40 g,
• dill greens - 20 g,

Omelet making process:

Boil the asparagus in boiling salted water, also boil the shrimp. How to cook this omelette so that it is somehow different from other omelet recipes? After mixing all the ingredients, except for the asparagus and shrimp, you need to divide the cooked mass into two approximately identical halves and bake in two different pans and serve on two dishes, adding asparagus to one omelet, shrimp to the other and decorating both omelettes with dill sprigs.

How to cook an omelette with salmon and butter

Ingredients for making an omelette:

• eggs - 10 pieces,
• cream - 70 ml,
• salmon fillet - 300 g,
• oil - 200,
• garlic - 5 g,
• green onion - 50 g,
• sweet pepper - 70 g,
• butter - 70 g,
• basil leaves - 5 g,
• dill and parsley - 20 g,
• ground white pepper and salt to taste.

Omelet making process:

How to cook an omelette with so many ingredients to make it original and tasty? To do this, you need to follow all the stages of preparation exactly. Boil the salmon fillet, then finely chop. Stew in a frying pan in butter finely chopped butternuts, chopped green onions, chopped Bell pepper, crushed garlic, dry basil leaves, salt and pepper. Simmer over low heat until mushrooms are cooked. Mix eggs with cream and beat well. Put the stew in a greased form, pour over the egg mixture and bake in the oven at two hundred degrees for 20 minutes. Sprinkle the finished omelette with chopped parsley and dill.

How to cook an omelette with minced meat

Ingredients for making an omelette:

• eggs - 5 pieces,
• low-fat cream - 200 ml,
• minced beef - 300 g,
• wheat flour - 10 g,
• vegetable oil - 50 ml,
• butter 30 g,
• green onion - 50 g,
• dill - 20 g, salt to taste.

Omelet making process:

Place minced meat in a frying pan and fry. Beat eggs, combine with flour, cream and chopped green onions. Stir and pour the minced meat with the resulting mixture. Bake in the oven at a temperature of 180 - 200 degrees for 20 minutes. Sprinkle the finished omelet with finely chopped dill.

But an omelet can be not only a breakfast dish, but also a sweet dish. There are many ways to make a sweet omelette with different ingredients. Most original recipes sweet omelettes we bring to your attention.

How to make an omelet with nuts and raisins

Ingredients for making an omelette:

• eggs - 5 pieces,
• low-fat cream - 100 ml,
• wheat flour - 50 g,
• raisins - 50 g,
• walnut kernels - 50 g,
• sugar - 10 g,
• butter - 20 g,
• powdered sugar 20 g,
• nutmeg and salt to taste.

Omelet making process:

Separate the yolks from the proteins, grind well, adding flour, cream, whipped proteins, washed raisins, chopped walnuts, salt, sugar and crushed nutmeg. Mix everything thoroughly. Put the resulting mass into a greased form and bake at a temperature of 180 degrees for 20 minutes. Sprinkle the finished omelette with powdered sugar.

How to make an omelet with cherry liqueur

Ingredients for making an omelette:

• eggs - 5 pieces,
• powdered sugar - 30 g,
• cherry liqueur - 20 ml,
• butter - 20 g,
• mint leaves - 10 g.

Omelet making process:

Grind the yolks with 10 g of powdered sugar, add the liquor and pre-chilled whites whipped into a strong foam. Mix everything thoroughly. Put the resulting mixture into a greased form and bake in the oven until cooked. Sprinkle the finished omelette with the remaining powdered sugar and decorate with mint leaves.

How to cook an omelet with cottage cheese

Ingredients for making an omelette:

• eggs - 5 pieces,
• milk - 20 ml,
• cottage cheese - 300 g,
• powdered sugar - 50 g,
• wheat flour - 40 g,
• butter - 20 g,
• salt to taste.

Omelet making process:

Mix the yolks with milk, flour, salt and cottage cheese, then carefully pour in the whipped proteins. Mix everything thoroughly until a homogeneous mass is obtained. Lubricate the bottom and walls of the mold with butter, fill it with the resulting mass and bake in the oven, heated to a temperature of 180 - 200 degrees for 15 - 20 minutes. Sprinkle the finished omelette with powdered sugar.

How to make an omelet soufflé with strawberry marmalade

Ingredients for making an omelette:

• eggs - 7 pieces,
• strawberry marmalade - 120 g,
• powdered sugar - 150 g,
• rum - 30 ml,
• wheat flour - 10 g,
• butter - 40 g.

Omelet making process:

How to cook this omelet, your fantasy of a home cook can tell you, especially if you have already cooked omelettes and you did it well. If you do not rely on fantasy, then it is better to follow our instructions. Grind the yolks until white, mixing with half the powdered sugar. Beat the whites, add the remaining powdered sugar and beat again. Mix whites and yolks, pour in rum, add flour and mix everything thoroughly until a homogeneous mass is formed. Pour the prepared mass into a greased form, place in a preheated oven and bake at a temperature of 200 degrees for 15 minutes. Lubricate the finished omelette with marmalade, fold in half, transfer to a serving dish and sprinkle with powdered sugar.

Fluffy omelet - general principles cooking

To make a truly fluffy omelette, beating eggs with milk will not be enough. Often, during the heat treatment, the omelet looks like this - lush and airy, but as soon as you put it on a plate, there is not a trace left of its original appearance. So that the omelet does not lose its shape, you need to resort to some tricks. In fact, cooking options fluffy omelette- weight. Someone thinks that you need to beat the mixture more intensively, some housewives add a little soda and even yeast to milk and eggs. You can also add to the mixture a large number of flour. It plays the role of "cement", which sticks together the mass and thus retains its shape. By the way, flour in an omelet is not felt at all if you add it in moderation. It is best to cook a fluffy omelette in the oven, although it takes a little more time. But the egg-milk mixture will be baked evenly, and not fried, as a result of which splendor will also be preserved.

Lush omelet - preparing food and dishes

To prepare a fluffy omelette, you need a frying pan with non-stick coating or a baking dish in the oven, a deep bowl, a whisk, as well as a knife, grater and cutting board to prepare additional ingredients.

Decide in advance what size the omelet will be, for this you need to prepare a certain number of eggs. Milk should be at room temperature, and even better - a little warmed up. You also need to cut the products for the filling (sausage, tomatoes, etc.), grate the cheese.

Fluffy omelet recipes:

Recipe 1: Fluffy Omelet

Try making a fluffy omelet like this simple recipe. The breakfast dish will really turn out to be airy and tasty if everything is done correctly. In this recipe, in addition to eggs and milk, a small amount of flour is used.

Required Ingredients:

• 4 large fresh eggs;
• Milk - 60 ml;
• Flour - 4 tsp;
• Salt - to taste;
• Black ground pepper - optional;
• Butter.

Cooking method:

Break the eggs into a deep bowl, salt to taste, add black pepper if desired. Pour milk into a bowl. Pour flour (1 teaspoon is taken for 1 egg). Mix all ingredients thoroughly. The mass should be homogeneous, without lumps. Melt the butter in a hot frying pan, grease the walls. Pour in the mixture carefully and spread evenly on the surface. If the bottom starts to burn and the top of the omelet remains liquid, you can carefully lift the edge of the pancake on one side and tilt the pan so that the liquid part of the glass is down. Do the same on the other side. A fluffy omelet will be ready as soon as the top is thick.

Recipe 2: Lush omelet in the oven

In this recipe, the same ingredients are used, the only difference is in the cooking technique. A lush omelet in the oven takes a little longer to cook, but it really turns out like in kindergarten.

Required Ingredients:

1. Eggs - 6 pcs.;

2. 3/4 cup milk;

3. Salt - to taste;

4. Butter.

Cooking method:

Break the eggs into a deep bowl, beat with a whisk for 1 minute. Heat the milk to 40 degrees and pour into the eggs, without ceasing to beat them. Season the mixture with salt. Grease a baking dish with butter and carefully pour in the mixture. Preheat the oven to 180-200 degrees and send the form with the omelet there. Bake for about 25-30 minutes.

Recipe 3: Lush Italian-style omelet with ham and cheese

To prepare such a magnificent omelet, you will need eggs, spices and any filler. This recipe uses mozzarella cheese and ham.

Required Ingredients:

• Eggs - 3 pcs.;
• Olive oil - 30 ml;
• Any spices;
• Salt - to taste;
• Greenery;
• garlic clove;
• Grated mozzarella cheese - 50 g;
• Ham - 100 g;
• Milk - 45 ml.

Cooking method:

Beat eggs with milk, add salt and spices. Grind greens and a clove of garlic. Cut the ham into thin slices. Pour a small amount of olive oil into a preheated pan, then pour in the egg mixture. As soon as the bottom of the omelette grabs, put the ham and herbs with garlic, sprinkle the surface with grated cheese. Place the semi-liquid omelet in the preheated oven and bake until done.

Recipe 4: Fluffy Omelette in the Microwave

This fluffy omelet recipe is a real boon for those who don't want to fiddle with the oven or keep an eye on the pan on the stove. It is enough to mix all the ingredients, place in the microwave and after a few minutes you can already enjoy a delicious fluffy omelet.

Required Ingredients:

1. 2 chicken eggs;

2. 110-115 ml of milk;

3. Half a large ripe tomato;

4. 30 g of cheese;

5. 2-3 sprigs of dill;

6. Salt, ground black pepper - to taste.

Cooking method:

Crack 2 eggs into a microwave safe bowl. Beat eggs until foamy. Pour in the milk and mix everything thoroughly. Season the mixture with salt and pepper. Cut the tomato into small cubes. If preparing a children's dish, you need to remove the skin from the tomato. Grate the cheese. Place cheese and tomatoes in a bowl. Chop the dill and add to the egg mixture. Mix the mass, evenly distributing all the ingredients. Send the bowl to the microwave for 4 minutes.

Recipe 5: Fluffy Sausage Omelet

A fluffy sausage omelet is the perfect dish to start the day. For cooking, you will need eggs, tomatoes, any sausage and green onions.

Required Ingredients:

1. 3 chicken eggs;

2. Milk - 160-170 ml;

3. Salami;

4. 1 ripe tomato;

5. Green onion;

6. Salt - to taste;

7. Olive oil;

8. A mixture of peppers.

Cooking method:

Cut the tomato into slices. Cut the sausage into slices as well. Cut green onions into small rings. Mix eggs with milk, season with a mixture of peppers and salt. Grease the baking dish olive oil(or cream). First lay out the tomato slices, spread the sausage on top and sprinkle with green onions. Pour the ingredients with the egg mixture and bake in the oven at a temperature of about 200 degrees. Bake until done.

Lush omelette - secrets and helpful tips from the best chefs

A few tips below will help you prepare a truly delicious and fluffy omelette:

- The success of making a fluffy omelet largely depends on the quality of the milk used. It is also recommended to take about 15 ml of milk per egg (depending on the size of the eggs);

- If time permits, it is better to beat the yolks separately from the proteins in different bowls, after which the components are carefully combined;

- To make the omelette fluffy, you can carefully pour the egg mixture into the pan that has not yet warmed up and cook over very low heat;

- One of the secrets of a magnificent omelette is pouring hot milk into the mixture or adding half a teaspoon of soda slaked with vinegar;

- Milk for a lush omelet can always be replaced with cream, and butter with vegetable oil. To give a creamier taste to the egg mixture, you can add a little sour cream. An even tastier and more tender omelette will turn out if you cook it with baked milk.