How to cook an omelet step by step recipe. How to make an omelet lush and tall: tips and recipes

It turns out that the omelette is an international dish. It is prepared in almost every country in the world. True, the recipes and names are somewhat different. For example, the Italians have frittata, the Japanese have omuretsu, and the Spaniards have tortilla. And the Russian national omelette with milk is called drachena.

There are several hypotheses for the origin of this dish. According to one of them, such a dish was prepared in ancient Rome. Only in those distant days it was made from eggs and honey. And served as a dessert. And whether they fried it on fire, boiled it or ate it raw, history is silent here.

However, French chefs unanimously claim that this dish comes from France. They have their own rules and features of its preparation. For example, when whipping, you can not use a whisk or mixer. All operations must be done exclusively with a fork.

Today it is simply impossible to say exactly who invented such a yummy. And since this dish is so popular, let's cook it together. And in today's article I will share with you the most in delicious ways and some cooking secrets. Well, let's get started?

Classic egg and milk omelette recipe in a pan

An omelette according to the classic recipe is made from just two components - eggs and milk. Also, the mixture is a little salty. Simple and delicious. Can be cooked in a pan or baked in the oven.

What you need:

Cooking:

We develop eggs in a deep plate. Try to do this as carefully as possible so that the shell does not get there, otherwise you will have to catch it later. And this occupation, believe me, is unpleasant.

Salt to taste. And we begin to gently knead the mass with a whisk. Pour in the milk mixture and mix everything well again with a whisk. As a result, you should get a homogeneous mass in consistency.

At this stage, if necessary, you can add sausage or greens, or chopped tomatoes.

We put the pan with oil on the fire and heat it up. When hot enough, reduce the heat to low and pour in the egg mixture.

Cover the pan with a lid and cook the omelette over low heat for about 10 minutes. Then carefully transfer the yummy to a plate and serve.

Now you are convinced that an omelette with milk and an egg in a pan is very easy to prepare? By the way, if you wish, before serving, you can decorate it with sprigs of greens or sprinkle with chopped green onions. From this, it will become even tastier and healthier.

The recipe for a lush omelet like in kindergarten

The taste of this dish mentally takes me back to my childhood. I don't know about you, but we kindergarten often indulged in this dish. It went away with a bang. I still like omelet with milk cooked in the oven. I think that's why I cook it so often. Some prefer to fry in a pan.

In my opinion, it is more useful to bake in the oven. Such a dish is even considered dietary.

It turns out less high-calorie than what is fried with butter in a pan. It's also a pretty simple recipe. An omelet in the oven is lush like in a kindergarten, believe me, it is very easy to prepare.

What you need:

Cooking:

We break the eggs into a bowl. Milk is added here, and then we add it all. Gently mix the ingredients with a whisk until smooth. Movements should be smooth and gentle.

In no case do not beat into foam!

Pour the mass into a deep heat-resistant form, previously greased with butter.

Preheat the oven to 200 degrees. And we place the form in it on the middle level. The recommended baking time is 30 minutes. Do not open the oven during this time.

After half an hour, open the oven and carefully remove the mold. The omelette will be fluffy and rosy by then.

Let it cool slightly and cut it into portioned pieces, and then transfer it to plates. That's all, yummy is ready.

By the way, the omelet is good both hot and cold. And which option do you prefer?

Microwave cooking in 5 minutes

This recipe is the perfect solution for those who make every minute count. Preparing such an omelet with milk in the microwave. It turns out incredibly tasty and nutritious. Want to learn how to make it in a mug and in just 5 minutes? This is the time for cooking and baking. Then be sure to watch this video.

A quick, tasty and economical meal. It was one of the first that my child learned to cook.

Lush recipe in the oven with milk and cheese

This "casserole" can be a great option for breakfast. It tastes very delicate with a porous structure. Yes, and the aroma of the dish is pleasant milky, which is no wonder, because it is prepared with milk. I'm sure you'll like the taste of the dish too. Well, lovers of meat dishes can make such an omelet with sausage and cheese.

What you need:

Cooking:

Break the eggs into a bowl and mix lightly with a whisk. We pour milk here.

Mix all ingredients well with a whisk. You should get a homogeneous mass. We add the mixture and pour the cheese here. Then mix everything well again.

We wash the greens and finely chop with a knife. Then add it to the total mass and mix everything again. Pour the egg mass into a mold made of heat-resistant glass. After we send the container to the oven, heated to 180 degrees, for about 20 minutes.

Then we take this yummy out of the oven, let it cool a little, and put it on serving plates.

Serve this fluffy omelet with lettuce or other fresh vegetables. So this dish will become tastier, more nutritious and healthier.

In a pan with sausage and tomatoes

It's incredible tasty dish conquer from the first piece. I think that in your family it will become a favorite option for breakfast or dinner. Preparing an omelette is very easy. Unless, before you make this dish, you need to stock up on all the ingredients.

What you need:

Cooking:

Wash the peeled onion and cut into thin slices. Wash the tomato and cut into random pieces.

Cut the sausage into thin slices. We wash the parsley, let it dry a little and chop it with a knife. We rub the cheese on a coarse grater.

Break the eggs into a bowl and beat with a fork until smooth. Add milk here and mix everything. We enrich the mixture with salt, soda and spices. After that, mix everything well again.

We put a deep frying pan on the stove, pour vegetable oil into it and heat it up. Lightly fry the onion in it.

When the onion becomes “transparent”, we send the sausage and garlic cloves chopped on the garlic to the pan. After that, fry everything for about a minute.

Pour in the egg mixture evenly. Then cover the pan with a lid. Fry over low heat for about 20 minutes. Finished with grated cheese. Next, pepper the omelette on top and sprinkle with chopped parsley.

We simmer the dish under a closed lid over low heat for a couple more minutes, and the yummy is ready. Now you know how to cook a delicious omelette. It is made very simply, right? With vegetables in the oven

Cooking scrambled eggs with vegetables and cheese in the oven

The second name of this dish is Frittata. It is prepared with vegetables and cheese. As a rule, this "casserole" is made for breakfast or served as light dinner. You can add here any vegetables that are in the refrigerator, for example, zucchini, celery, and so on, pouring all this with egg mass. Want to learn how to make the healthiest Frittata? Watch this video.

What a yummy! And it's so quick and easy to prepare. By the way, you can cook an omelette not only with vegetables. But use fresh vegetables as a kind of side dish for scrambled eggs.

Quick french breakfast with cheese

The French even had an omelet feast. It was celebrated by shepherds with Alpine mountains. The celebration fell on the sunniest day of the year. During such a celebration, everyone had to bake an omelette in a frying pan, and then a solemn procession began with these “cakes” along the village streets.

By the way, the French are very scrupulous about cooking omelets. They believe that a special frying pan should be used for this. And nothing else can be cooked in it. I think that with a less principled approach to choosing a frying pan, an omelet will turn out no worse. Therefore, nothing will stop you from enjoying an incredibly delicious morning meal.

What you need:

Cooking:

Break the eggs into a bowl and add. We rub the cheese on a fine grater.

Beat the eggs well with a whisk. You should get a homogeneous mass.

Heat up a frying pan on the stove. Melt butter on it. And pour the eggs in here.

Fry until the bottom part sticks. Next, from one of the edges of the omelet, sprinkle with grated cheese. And we turn the “pancake” with a roll.

This delicacy is best served hot. With tomatoes, cucumbers, green peas or other vegetables. And on top you need to decorate with sprigs of greenery. Luxurious breakfast, right?

Diet dish of eggs with vegetables

This dish - the best way for those who not only love delicious food, but also care about their health. It is prepared in a slow cooker. So, an omelet, in fact, steam. Such a breakfast is good for both a child and an adult.

What you need:

Cooking:

We break the eggs into a bowl. Pour milk here and add three tablespoons of flour.

Gently mix all this mass with a whisk. The mixture should be homogeneous, without lumps. Salt and add crushed black pepper. Mix everything again, then set the bowl aside.

When preparing an omelet, do not beat the eggs with a mixer or blender.

Shred the mushrooms into thin slices. I have fresh mushrooms. But you can take other mushrooms and they can be frozen or canned.

Washed and dried spinach leaves, cut into small pieces. Grate the cheese on a medium grater.

Put grated cheese and spinach in the base for the omelet. Also add the mushrooms here and mix everything well with a spatula.

Pour vegetable oil into the bowl. And add the base for the omelet here. We put the bowl in the multicooker. We set the “Baking” mode on the unit.

After 5 minutes from the start of cooking, open the lid of the multicooker and add chopped tomato into the bowl.

Half an hour after the start of baking, we take out the bowl from the multicooker and transfer the “casserole” to a plate.

Diet omelet with vegetables is ready. It can be eaten both hot and cold. By the way, about vegetables. Feel free to experiment by adding bell pepper, canned corn or green pea. Don't be afraid to modify the recipe. It certainly won't make the dish worse.

A simple water omelet recipe

There are many more options for preparing this dish, for example, an omelette in a bag, in a double boiler, and so on. Among them there is also a "student" option. Such an omelette is made on the water - the recipe is incredibly simple. Would you like to know how to prepare this dish? Then watch this video.

Here is such a harsh, masculine omelet.

The main secrets of cooking omelettes

There are many more subtleties of cooking this dish. It is impossible to do without their knowledge:

• Responsibly approach the choice of the pan on which you will fry the omelet. It is desirable that it be thick-bottomed and evenly distribute heat throughout the bottom. These requirements are best met by cast-iron pans. If you don't have one, a modern Teflon-coated pan will do. The only condition is that it should have a bottom thickness of at least 5 mm. This will keep you from burning your food.

• Use only fresh eggs. Remember: the taste of the omelet depends on the quality of the product.

Pay attention to the shell. An even matte color is a sign of the freshness of the egg. If the shell is shiny, the freshness of the product is doubtful.

• Contrary to the exclamations of nutritionists, the most delicious omelet is obtained with butter. True, it has a considerable calorie content.
• Do not beat the eggs with a mixer: knead the mass with a whisk or fork.

Remember: the more thoroughly you mix the milk with the eggs, the tastier the omelette will come out.

• For a fluffier omelet, brush inside the lid with which you cover the pan with butter.
• For satiety of the omelet, flour or semolina can be added to the egg mass. But do not overdo it, otherwise instead of fluffy omelet get a tight crust.
• If baking in the oven, never open the door while it is baking.
• If you are pre-frying the onion, do not bring it to a golden color. Otherwise, in an omelet during the subsequent heat treatment he gets very hot.
• Cooking an omelette in a frying pan must first be done on high heat. And when it starts to rise, you should reduce the fire to small.
• Greens can be added to the egg mixture or sprinkled on top of the finished dish. The latter option is good because the greens will retain more vitamins and be more fragrant. So, the food will be much more useful.

I am sure that now you will be able to make such an omelette, about which everyone who has tried it will make legends. After all, if you approach with love, even classic version could be a real masterpiece. And I wish you more such masterpieces. Cook with pleasure and in a great mood!

Step-by-step recipes for making lush and simple omelettes in a frying pan: options with vegetables, shrimp, hard, pickled and soft cream cheese

2018-02-26 Marina Danko

Grade
prescription

1268

Time
(min)

servings
(people)

In 100 grams of the finished dish

9 gr.

12 gr.

carbohydrates

2 gr.

154 kcal.

Option 1: The classic recipe for a fluffy omelet in a pan

Nothing superfluous, no additional products - milk and eggs, but butter for frying. This is a classic omelette, fluffy and tender.

Ingredients:

• five fresh eggs;
• a slice of butter, "Peasant" butter;
• 120 milliliters of three percent milk.

Step-by-step recipe for a classic omelette in a pan

In a convenient bowl, release the eggs and immediately add milk to them. After adding a little less than a quarter of a spoon of salt, shake with a fork or whisk until smooth. The mixture needs to be shaken up, and not whipped, only in this case the omelet will turn out magnificent.

We put a slice of butter in a thick-walled or coated with a special coating frying pan and place it on medium heat. As soon as the butter is completely melted and covers the entire bottom, pour the egg mixture quickly and carefully.

Cover the pan tightly with a lid, lower the heat slightly and cook for about seven minutes.

Option 2: Omelet in a pan with a delicious cheese crust - a quick recipe

If you have no problem choosing cheeses for omelets, use several varieties. For example, really choose fast-melting as a “pillow”, and sprinkle the finished portion with another, with a sharp taste or very salty.

Ingredients:

• large eggs - two things;
• a quarter glass of milk;
• hard, low-melting cheese - 100 gr.;
• spices to taste.

How to quickly cook an omelette in a pan

Gently breaking the shell, pour the eggs into a bowl. After adding a little salt, adding milk and your favorite spices, shake until smooth.

With a fine grater, grate the cheese into a separate bowl.

Spread the cheese evenly along the bottom of a dry frying pan and put it on a small fire.

As soon as the cheese chips begin to melt, pour in the egg mass and, without covering with a lid, bring to readiness - until the bottom is lightly browned.

Using a spatula, fold the pancake in half, transfer to a plate and serve.

Option 3: Delicate French classic omelette in a pan

According to the recipe, it is suggested to use white pepper, but not everyone likes its aroma. On the other hand, descriptions of such omelettes are not uncommon, in which, in addition to black pepper, red paprika is added. It is difficult to say which of the omelets will be more "French", perhaps you should try everything.

Ingredients:

• butter, "Traditional" butter - 50 gr.;
• three eggs;
• fine salt.

How to cook

In a thick-walled, about twenty centimeters in diameter, frying pan, slowly melt the butter. We drown on the smallest fire, not allowing the fat to sizzle - this is important.

Whisk eggs in a bowl with salt until smooth. No need to beat, foam should not form, therefore, first pierce the yolks with the prongs of a fork and only then stir. If you want to add pepper, use ground, white, black crumbs will spoil the look of the omelet.

While constantly stirring in a circular motion, slowly pour the hot oil into the egg base, and then pour the mixture into the pan in which it was melted.

As soon as the edges of the omelet begin to turn pale, with the help of a spatula, carefully pry off one of the edges and carefully fold the omelette pancake with a roll. Tilt the pan over the plate, carefully shift the omelet over the edge, immediately into the serving plate.

Option 4: Air omelet in a pan with a secret

Not really a secret, more of a surprise. To make it a success, choose exactly large eggs, without replacing large quantity small ones. Of course, for the splendor of the dish, you will have to cook it exclusively on the freshest products. And it's better if they are homemade.

Ingredients:

• four selected fresh eggs;
• two tablespoons of milk.

Step by step recipe

Caution breaking eggshell, drain the whites into a small bowl, and put the yolks in a separate container.

Add milk and a little ground white pepper to the yolks. Shake with a whisk or fork until smooth, so that there is no foam.

Add a little fine salt to the proteins and beat until we get stable peaks. Proteins can be beaten with a mixer, which will significantly speed up the process.

Place a large, non-stick frying pan on medium heat and heat it well.

Pour the yolk mass into the pan and evenly distribute it with a spatula over the entire bottom.

As soon as the top of the yolks becomes dense, reduce the heat to a minimum and spread a uniform layer of proteins on the surface of the resulting pancake. We are waiting for the protein foam to grab well too.

If the omelette begins to spring back when lightly pressed with a spatula, cut it in half. Prying with a wide spatula, fold both halves and immediately carefully transfer to plates.

Option 5: Hearty Bulgarian omelette in a pan with cheese and vegetables - "Mish-mash"

It is not necessary to use feta cheese in an omelet; other pickled cheeses are also suitable. Although the list shows one pod of pepper, it is better to use two or three, different colors, changing the proportions of the rest of the products accordingly.

Ingredients:

• fully ripe, large tomato;
• 100 grams of tender cheese;
• small head of onion;
• one fruit of sweet pepper;
• four large eggs;
• two full tablespoons of vegetable oil;
• a couple of sprigs of fresh parsley and a few onion feathers.

How to cook

Thoroughly wash all herbs and vegetables with water. Dry the onion feathers and parsley well, spreading it on a towel.

We cut the pulp of pepper and tomato into medium-sized cubes, finely chop the onion, chop the parsley and the feathers of the young onion.

Pour oil into a frying pan and slowly heat over low heat.

Start by putting it in the pan. onion. After frying the slices until transparent, add slices of sweet pepper, and after four minutes, slices of tomato. Covering with a lid, simmer vegetables for the same time and add greens to them. Cook a little longer, about five minutes.

Crumble with your fingers, add cheese to the vegetables and simmer everything together for another two minutes.

Pour the contents of the pan with eggs loosened with salt, sprinkle with pepper on top and, having covered with a lid, bring to readiness.

Option 6: Hearty omelet in a pan with ham and cheese - "Calzone"

Use any ham, a beef or chicken product will do. Put greens in moderation so that its taste does not interrupt all other products in the dish.

Ingredients:

• hard cheese - one hundred grams and a little less - boiled ham;
• two tablespoons of flour;
• eggs - 2 pcs.;
• three tablespoons of milk;
• an incomplete spoon of "Farmer" oil;
• fresh herbs to taste.

Step by step recipe

Having shaken the eggs until smooth, mix the resulting mass with slightly warmed milk.

After adding the sifted flour and salting with a pinch of fine salt, stir again, leaving no lumps. Set aside the bowl with the omelette base for 10 minutes.

We cut the boiled ham into cubes as finely as possible, and rub the cheese with a large grater.

On the highest heat in a frying pan, heat a slice of butter. Reduce the heat to medium and add the omelet mixture to the pan. Fry for up to three minutes, until the top seizes.

Carefully, using a wide spatula, turn the omelet over. In an even layer, retreating from the edges by a centimeter, we distribute cheese chips over the surface of the omelette, and put ham and finely chopped greens on it, covering only half of the omelette cake.

Fold the omelette in half and press the edges tightly with a spatula, keep on low heat for two minutes per side.

Option 7: A quick and tasty breakfast of an omelet in a pan with vegetables

Breakfast is quick, but compared to other omelettes, you will have to spend a little more time on it. Do not skimp on salt and spices, but put them in moderation, given the saltiness of the cheese.

Ingredients:

• fifty grams of fresh bacon and spicy cheese, slightly dried up;
• two large chicken eggs;
• homemade or fatty purchased sour cream - 2 tbsp. l.;
• a quarter of a small zucchini;
• two fleshy tomatoes;
• a tablespoon of oil, sunflower.

How to cook

We cut the peeled zucchini into short and thin strips, and the tomatoes into medium-sized slices. Bacon cut into small cubes.

Pour vegetable oil into a frying pan, heat over medium heat. Dip the pieces of bacon and all the vegetables into the pan, fry, stirring, for fifteen minutes.

Without bringing to the foam, beat the eggs with sour cream. We introduce a little ground pepper and salt into the omelette mass, coarsely rub the cheese to it and mix well.

Pour the vegetables fried in a pan with the prepared mixture. Cover with a lid and simmer the omelette over low heat for ten minutes. Before serving, it is advisable to sprinkle a hot omelet with finely chopped herbs.

Option 8: Omelet in a pan with potatoes and soft cheese

This is no longer just breakfast, and if you are not particularly hungry, then a whole lunch. Potatoes can be, with no less success, boiled ahead of time in their uniforms, cool, peel and cut. Before preparing an omelet, it is first browned in vegetable oil, then sprinkled with paprika and poured over with melted, creamy. You can simply put a slice of butter and stir the potatoes after they have melted.

Ingredients:

• three medium-sized potatoes;
• large onion;
• a quarter glass of milk;
• three eggs;
• 150 gr. soft cream cheese;
• three tablespoons of refined oil and one - chopped dill.

Step by step recipe

We dissolve the peeled potato tubers into thin slices and cut them into small cubes, finely chop the onion.

In a frying pan in vegetable oil, first sauté the onion slices until golden brown, then add the potatoes and fry everything together for another ten minutes. At the end, add vegetables well, season with pepper.

Whisk eggs well with milk. Lightly salted, pour the egg mash into the pan, evenly distributing it over the entire vegetable layer and cook the omelette under the lid on the lowest heat.

On the surface of the finished omelette, evenly spread the soft cheese with a spoon and keep it for some more time on low heat, let the cheese melt. Cut the finished omelette into pieces, transfer to a plate and serve, sprinkled with chopped dill.

Option 9: Omelet in a pan with shrimp

Shrimps need to be cooked not just in salty, but even slightly salted water. Reduce the amount of salt in the dish itself accordingly so that the shrimp meat is more noticeable in the omelet.

Ingredients:

• peeled shrimp - 150 gr.;
• four eggs;
• half a glass of very heavy cream;
• a spoonful of flour;
• garlic;
• half a spoonful of dried thyme;
• unflavoured vegetable oil.

How to cook

Bring a glass of salted water to a boil. We lower the shrimp into intensely bubbling water, boil for five minutes after boiling again. Having removed from the stove, we leave the shrimp in the broth for another two minutes, after which, having thrown it into a colander, we filter out excess water.

After combining the eggs with cream, add a pinch of salt, flour and beat lightly. Stir crushed garlic (2 cloves) into the scrambled mass.

After pouring the omelette mass into a frying pan with heated oil, cook on medium heat under the lid for five minutes.

We spread the shrimp to the omelette, sprinkle everything with thyme and, after mixing thoroughly, keep on low heat for up to three minutes.

For many, childhood is associated with a delicious, lush and fragrant dish - an omelette cooked in the oven. None of the existing egg-based culinary delights compares to this masterpiece. I will tell you how to cook an omelet with milk in a pan, in the oven, in a slow cooker, and even an omelette like in kindergarten.

I will say a few words about the history of the origin of the dish, which is rooted in the times ancient rome. The inhabitants of this state combined eggs with milk, added honey and fried the resulting mass.

The word "omelet" is French in origin, but it is not related to the recipe, because the French make an omelette without the use of milk, water or flour, and before serving they roll an egg pancake into a tube. The American version of the omelet is very popular. Cooks from the United States have managed to combine beaten eggs with peppers, potatoes, onions and ham.

The German version consists of beaten eggs and salt, while the Spaniards add artichokes, potatoes and onions to the dish. The Scandinavian omelette is considered original, since it contains salmon, cod or salmon. Japanese cooks add rice and chicken meat to an omelet, and Russians use red caviar as a filling.

Oven omelette recipe

Cooking an omelet in the oven at home requires a little more time than in a pan.

Ingredients:

• Eggs - 5 pcs.
• Milk - 150 ml.
• Butter - 40 g.

Cooking:

1. First of all, turn on the oven. While the technique is heated to a temperature of 200 degrees, grease the mold with high sides.
2. Break eggs into a large bowl, add milk and salt. Whisk everything together with a whisk or fork. The result is a homogeneous, dense and thick mass.
3. ready mix pour into a mold and put in the oven for half an hour. To improve the taste and aroma of the finished dish, brush with butter.

If you want to diversify the treat, add a few small tomatoes and some chopped greens.

How to make an omelette in a pan

Omelets are a great option for lunch or breakfast. You can cook this tasty and satisfying treat with the addition of any products. I represent classic recipe, which, if you have imagination, you can change by adding new ingredients or spices.

Ingredients:

• Eggs - 3 pcs.
• Sausages - 2 pcs.
• Milk - 50 ml.
• Onion - 1 head.
• Tomato - 1 pc.
• Vegetable oil, salt, herbs, grated cheese.

Cooking:

1. Finely chop the peeled onion or pass through a coarse grater. Place the chopped onion in a frying pan with hot oil and fry over medium heat.
2. Cut sausages into slices and combine with onions. After stirring, fry until the sausages are browned. Then add the diced tomato to the pan and fry for 5 minutes.
3. Crack the eggs into a small bowl, add the milk and beat with a fork until smooth. At this point, add salt, pepper and spices to the milk and egg mass.
4. Pour the resulting composition into a frying pan, mix and, slightly reducing the heat, fry until cooked under the lid. At the end, sprinkle with herbs and grated cheese.

Video recipe

If there are no sausages in the refrigerator, replace with any meat products, be it minced meat or boiled chicken. There are times when, during frying, an omelette burns near the walls. Help save the situation boiled water. By adding it in a small amount, stop burning and speed up the cooking process. Such an omelet is combined with pasta, although it is delicious itself.

Steaming an omelet

In each national cuisine there is a dish based on a milk-egg mixture. But it was the French who achieved the greatest success in cooking, because they came up with a steamed omelette recipe.

The dish is universal, suitable for breakfast or dinner. Steam omelette is indispensable for dietary and clinical nutrition. Recommended for people who follow protein diet, and in the diet baby food he will find a place.

Ingredients:

• Milk - 100 ml.
• Eggs - 4 pcs.
• bell pepper– 0.25 pcs.
• Large tomato - 0.5 pcs.
• Ham - 2 slices.
• Olives - 10 pcs.
• Cheese - 20 g.
• Olive oil, dill.

Cooking:

1. First of all, take care of the filling. Cut the washed vegetables into small pieces, slice the olives, and cut the ham into strips. Remove the skin from the meat product.
2. In a separate bowl, beat eggs with milk. To prepare a steam omelet, beat the mixture until foam appears and increase in volume is not necessary. The main thing is that the yolks and proteins evenly disperse.
3. Lubricate the container with butter, otherwise the omelet will burn. Mix the prepared ingredients, put in a mold and put in a double boiler.
4. Half an hour later, the dish is ready. Garnish with herbs and sprinkle with grated cheese.

If the household is tired of buckwheat with pasta, but they don’t want borscht with beans, prepare a dietary omelet. It will delight you with taste and bring many benefits.

How to cook an omelet in the microwave

Within minutes at minimal cost forces this recipe helps to prepare a diet omelette in the microwave, characterized by violent tenderness.

Ingredients:

• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 0.5 tbsp. spoons.
• Sausage - 50 g.
• Hard cheese - 50 g.
• Butter - 1 teaspoon.
• Pepper and salt.

Cooking:

1. Crack the eggs into a bowl and beat until foamy. Add flour to the beaten egg mixture, mix, add milk and diced sausage, salt, pepper and mix.
2. Lubricate the container with oil, otherwise the dish will stick. To get a voluminous omelet, I recommend using a small dish.
3. Put the prepared mixture in a bowl, cover with a lid and place in the microwave for two minutes, activating the normal mode.
4. Put the finished omelette on a plate and sprinkle with cheese chips. Use greens for decoration.

An easy-to-prepare masterpiece is paired with pickled cucumbers and brown bread. It harmonizes with various dishes, including pigeons. On the site you will find an interesting recipe for cabbage rolls, which are also fast in cooking.

Multicooker omelet recipe

If you have such a multifunctional and versatile kitchen appliance like a slow cooker, there will be no problems with preparing breakfast.

An omelet prepared using this technology is superior to that made in a frying pan in terms of aroma, taste and splendor. He saves useful material and energizes the body. With the help of a slow cooker, you can cook bigus, stew and many other dishes.

Ingredients:

• Eggs - 5 pcs.
• Milk - 150 ml.
• Cheese - 150 g.
• Butter, soda, herbs and salt.

Cooking:

1. First of all, beat the eggs with milk and salt the resulting mixture. To make the omelette fluffy, add a little soda. The main thing is not to overdo it, otherwise the taste will suffer.
2. Lubricate the multicooker container with oil and transfer the prepared mixture into it. Send the grated cheese there, spread it well over the surface.
3. An omelet is prepared in a slow cooker for no more than ten minutes at a temperature of 100 degrees in stewing or baking mode. After the end of the culinary program, wait a little for the dish to infuse, then sprinkle with herbs.

Using imagination and products from the refrigerator, you can create different variations of the dish. I advise you to add vegetable and meat ingredients, herbs and spices to the omelette, and it is better to serve it with homemade mustard and tomato juice.

How to cook an omelette like in kindergarten

Every child had to hear stories about a magnificent omelette from the lips of their parents. And although many had to try this treat in childhood, not every housewife knows the classic kindergarten cooking technology.

I will correct the situation and share a couple of recipes that I inherited from my mother. She often cooked these dishes, and I try to keep the tradition in the family.

Ingredients:

• Eggs - 8 pcs.
• Potato - 200 g.
• Cheese - 85 g.
• Cream - 50 ml.
• Onion - 1 head.
• Butter, dill and parsley.

Cooking:

1. Using a shredder, chop the potato tubers. Onion cut into thin slices. Fry the prepared vegetables in a pan until a blush appears.
2. Combine eggs with cream and beat until foamy. Add chopped herbs and cheese to the mass.
3. Pour the fried vegetables with the egg mixture, mix, cover and simmer over low heat for 10 minutes.

Cooking delicious sweet omelet

Now I will consider the technique of making a sweet omelet, which can replace any dessert. I use blueberries in this recipe, but you can use other berries as well.

Ingredients:

• Eggs - 4 pcs.
• Honey - 30 g.
• Yogurt - 30 g.
• Lemon zest - 1 teaspoon.
• Lemon juice - 10 ml.
• Blueberries - 50 g.
• Butter.

Cooking:

1. Separate the eggs and beat the egg whites until fluffy. In a separate bowl, mix the yolks with honey, zest, juice and homemade yogurt. Combine the protein mass with the yolk composition and mix.
2. Pour the omelet mass into the preheated pan, and put the berries on top. Cover the dish with a lid, put in the oven for a quarter of an hour and bake at a temperature of 175 degrees.

The recipes reviewed are simple, but help to prepare quick, tasty and unusual dishes that are different from an omelette consisting of only beaten eggs. Perhaps you also have similar recipes, I will be happy to get acquainted with them if you leave them in the comments.

Useful properties of an omelet

The list of common recipes that are preferred at breakfast is quite extensive, and the omelet is at the head of it. The egg masterpiece has many advantages, thanks to which it has become popular. It is prepared simply, but at the same time it is extremely useful and tasty.

There are several recipes that tell you how to cook an omelet with milk in a pan. By following the cooking technique and knowing a few secrets from famous chefs, you can create simple products a real masterpiece. This wonderful dish of eggs and milk can become an excellent traditional breakfast for the whole family - tasty, fragrant, very nutritious.

Omelette with milk in a pan - a classic recipe

The simplest omelet recipe is the classic one. It is from him that you can begin your acquaintance with this wonderful culinary masterpiece.

For cooking, you should stock up:

• chicken eggs - 4-5 pieces;
• milk - 150 ml;
• oils - butter and vegetable;
• black pepper and salt.

Eggs should be beaten into the container. It is more convenient to use a mixer, you can use a fork or a whisk, but the process will be longer. Add salt to the egg mass, pour in the milk and beat everything for a few more minutes.

The longer the whipping process takes, the more airy the dish will turn out.

In the meantime, the pan should be greased with butter or ghee and add a little sunflower oil so that there is no smoke when the container is heated. When the oil is hot, it is necessary to pour the beaten egg-milk mixture into the dishes and cook over low heat, covered with a lid. During the cooking process, the container with the mixture should be shaken periodically - the splendor of the dish will depend on this.

Garnish the finished product with green dill sprigs and serve, dividing into portioned pieces. You can add a salad of fresh vegetables. Such a light, nutritious breakfast will saturate the body until the next full meal.

Diet protein meal

You can cook an omelet with milk for those who follow their figure and are afraid to gain extra pounds. Replacing natural milk with less fat and the complete exclusion of high-calorie yolks will help make the dish dietary. Otherwise, the same products are used as for making an omelette according to the classic recipe.

Read more on the site: Spinach omelet - 7 recipes, how to cook in a pan and in the oven

Diet Omelet Ingredients:

• proteins - 4 pieces;
• skimmed milk - a glass;
• vegetable oil;
• spices.

First you need to carefully separate the egg into its main components, using special device or on your own. Then add the dairy product to the proteins and beat everything thoroughly until fluffy. Add seasoning, continuing to beat for another 1-2 minutes. After that, finely chopped parsley with dill is added to the protein-milk mixture (you can use any greens according to your preferences) and everything is gently mixed.

Grease a deep frying pan with oil, heat it up and pour the preparation for the dish. After the container is closed with a lid (preferably transparent). The dish is prepared in 12 minutes. After this time, a diet air omelette in a pan is served at the table. The calorie content of the meal will eventually be 110 kcal.

Fluffy omelette in a frying pan

In order to cook the most magnificent omelet, you should follow certain rules.

Used components:

• quail eggs - 8 pieces;
• sifted flour - 2 tablespoons (when adding this component, it is important to remember that the dish will turn out to be a little more high-calorie);
• a glass of milk;
• sunflower oil should be taken so much that it covers the bottom of the container;
• salt pepper.

To obtain a lush milk-protein dish, it is necessary to beat the proteins and yolks separately. In this case, it is better to put the proteins in the refrigerator for 8 minutes, then beat. The yellow part of the egg is cooked separately, first salt and spices are added, then milk.

It is necessary to introduce the whipped white part into the milk-yolk mixture, mix everything carefully and pour into a container with preheated vegetable oil. Can be replaced sunflower oil a product of animal origin, for example, ghee - so the taste of the finished dish will be more tender and rich.

The dish is cooked for 7-8 minutes over low heat. Then cover the container with a lid and hold for another 3-4 minutes. Turn off the fire and invite the household to the table, decorating with vegetables and herbs.

French cooking with cheese

Omelet is considered traditional dish French. At home, they learned to cook it in different variations, adding various products. An omelet with cheese is considered a traditional French dish - it is often served at home for breakfast and is offered to try in famous restaurants.

The meal is prepared from:

• 4 eggs;
• cheese - 60-70 grams;
• butter - 35 grams;
• milk - 10 ml;
• pepper, salt to taste.

Read more on the site: Omelette in a pan with milk - 6 most delicious recipes for a magnificent omelette

Separately or together in a container, beat the yolks with proteins, pour in the milk. Pour the egg-milk mixture into the butter, heated in a pan, filling the container evenly. The dish is cooked over low heat for 5 minutes under the lid.

When the dish is almost ready, it is necessary to cover one part of it well with grated hard cheese. After cooking, the omelette in a pan is cut into 2 equal parts and the one on which there is no cheese must be covered with the second. After insisting for one minute, you can divide the food in portions and serve.

Milk omelette with ham and onions in a frying pan

Meat, natural milk, eggs and fresh vegetables are a great combination of products. By making an omelette according to this recipe, you can get a fairly hearty meal that will appeal to men and little gourmets.

Purchase in advance:

• eggs - 6 pieces;
• natural fat milk - 0.2 liters;
• flour - 40 grams;
• ham - 110 grams;
• hard cheese - 120 grams;
• fresh tomatoes - 2 pieces;
• onion - 1 piece;
• dill and seasoning.

In a heated bowl, fry chopped onion, add chopped tomatoes and ham into strips. Lightly brown everything, reduce the heat and leave to languish under a closed lid. In the meantime, in a bowl of a suitable volume, you need to beat the rest of the components in stages, starting with eggs, milk, etc. Spread the mixture into the pan and cook over low heat until half cooked. After adding the grated cheese, cover and cook the food until melted. dairy product a couple more minutes. It is recommended to cut the cooked dish into portions, decorate with vegetables, herbs or olives if desired.

In this article, we will tell you how to cook a magnificent omelet. different ways(in the microwave, in the oven, in a pan), as well as with different ingredients - with ham, with sausage, with cheese, with milk. Step-by-step recipes with an intelligible description of all the stages of making an omelette at home will help you make a delicious dish very quickly and easily! A delicious and tender omelette is for many of us a dish that is prepared quickly at home, easily and without much effort. This dish of well-beaten eggs and milk can be prepared even by a person who cooks in the kitchen for the first time. This egg dish can be served for breakfast or as an afternoon snack. In addition, this is a great option for baby food when there is no time to cook porridge. It's satisfying and healthy dish which will help you out in any situation.

This delicious dish came to us from France. But for its ease of preparation and delicate taste He is loved in every corner of the world. It is served in ordinary eateries and expensive restaurants. This dish has become truly international. It is impossible to count the ways of its preparation.

Simplest step by step recipe with photo. Cooking an omelette in a frying pan chicken eggs, hard cheese, milk in the classic version:

Each hostess has in stock several recipes for making lush scrambled eggs. It depends on the gastronomic preferences and traditions of the family. Someone uses flour in making an omelette to make it denser. Someone does not add flour at all, preferring that the omelette has a loose, tender texture.

Some housewives do not add milk to eggs at all, beating them with salt and pepper. Some people like to fry the omelet on both sides, while others use a large frying pan to make thin scrambled eggs.

Based on the omelet mixture, you can cook a huge variety of options at home. They are normal, different stuffing, rolled into a tube or in half, and someone makes omelettes with salt. Learn how to cook this dish according to the simplest recipe. Then you can always vary its preparation using different products and toppings.

In the process of preparing a magnificent omelette, you can add mayonnaise, kefir, flour - in a word, there are many ways to prepare it. True, all these additives are not related to this French dish. For example, adding milk to an omelette is exactly our invention. But I must say that it is very successful. After all, milk makes magnificent scrambled eggs tender and fragrant. Each housewife considers her omelet recipe to be the best and correct.

simple omelet recipe

First, let's prepare the necessary products for making a delicious omelet with milk. We will cook it in a pan.

Products:

1. -Eggs. Their number depends on the size of your pan. You need four to eight pieces.
2. - Milk or low-fat cream - three to four tablespoons for each egg.
3. -Butter. It will need one hundred to one hundred and fifty grams.
4. -Salt - a small pinch for each egg, plus one pinch for milk.
5. - A teaspoon of flour.
6. - Allspice to taste.

Cooking

Carefully separate the yolks from the whites. Whip the whites into a strong foam. Rub the yolks thoroughly with salt and pepper. Pour into them right amount milk. Mix everything thoroughly.

Now gradually add flour to the yolks. Flour in an omelet is needed in order to make it more dense. Now in this homogeneous mass, gradually lay out the proteins and mix. But don't beat!

Put the pan on the fire. When it's hot, brush it with oil.

Pour the eggs with milk into the pan. When the omelette begins to boil, turn the heat down to medium.

As soon as you see that the edges have become dense and a fried edge has appeared, reduce the fire to a minimum.

Fry the omelette until it is all homogeneous and acquires White color. Now take a spatula, pry off one end of the omelet and fold it in half.

You can put it on a plate. Your wonderful omelet is ready!

♦ HOW TO MAKE A GREAT MILK OMELETTE

We need: two eggs, one hundred and thirty grams of milk and a piece of butter.

Cooking

It is believed that milk by volume should be taken as much as eggs. In order not to be mistaken, break the eggs into a glass. See how much space they take up. So the same amount of milk is needed. Pour the eggs into a deep bowl. Pour in the milk, salt and pepper. Now beat everything thoroughly with a whisk or fork until bubbles appear on the surface.

A few words about the pan. Omelet is good to cook in a non-stick pan. Also suitable for ceramic. You can fry an omelet in a cast iron or aluminum pan. But in enameled or stainless dishes, an omelette can burn. It is desirable that the pan was with a lid. Thanks to the lid, you will get a fluffy omelette.

Put the pan on the fire and heat it up. Now you can put butter.

Butter can be replaced with ghee or refined vegetable oil. But do not use spreads and margarine to make an omelette. They will give the dish an unpleasant smell.

When the butter is melted, pour the prepared mixture. Wait for it to boil. Now turn the heat to medium, cover the pan with a lid. After a couple of minutes, the omelette will turn white and not transparent.

Make the fire minimal now. Let the omelette cook until done. This will take five to seven minutes. Now you can put it on a plate and enjoy the wonderful taste.

Recipe for a fluffy omelet with milk and filling.

For four servings, we need five eggs, one hundred and fifty grams of milk, one and a half tablespoons of flour, salt and pepper to taste.

Separate the whites and yolks. Pour them into chilled (required!) bowls.

First, beat the yolks with milk and pepper with a mixer. If you beat the whites first, they will settle. Pour a little flour into the beaten yolks and continue to beat.

Salt the whites and beat until stiff foam. Now gently fold the egg white mixture into the yolk mixture. We mix everything with a spoon.

Put the oil in a preheated pan. After it melts, pour in the eggs. Cover the pan with a lid. Fry the omelet until cooked through on low heat.

Place the cooked omelet on a plate with the toasted side down. In the middle of the omelet we put the filling - mushrooms fried with onions. Now fold the omelette in half, cut it into portions, garnish with a sprig of parsley and invite everyone to the table!

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