Ok google how to make a fluffy omelet. How to cook an omelette in a pan: golden recipes with step by step photos

Since childhood, we have been fed soft-boiled eggs, hard-boiled eggs, scrambled eggs and scrambled eggs. The word omelette brings back memories from kindergarten. The whole secret is that kindergarten The omelette was cooked not in a frying pan, as we do most often, but in the oven, on a baking sheet, and it turned out to be especially tasty. Today we will look at various subtleties cooking and various options egg omelet: the usual omelette whose recipe is known to most and a few more omelet recipes that will definitely not leave you indifferent!

How did the omelet

But how did this dish come about? A dish made from beaten bird eggs and milk - called an omelette - originated in France in the Middle Ages. Even the word "omelette" itself, from which famous name"omelet" is French, and in translation it means "scrambled eggs."

This dish is considered folk, as peasants and ordinary workers often cooked from what was at hand. It is not known for certain who exactly came up with the omelet whose recipe is so popular all over the world, but a mixture of eggs, milk, flour or semolina quickly won sympathy and hearts ordinary people. Later, the fame of him reached the elite. So the omelet became an integral part of the diet of the nobles and royalty and later spread throughout the world. Now there are several hundred omelet recipes, and we will present some of them in this article!

How to cook an omelette

This dish, despite its simplicity and speed, requires enough attention and skills. Here are some tips on how to make a delicious omelette!

1. The omelette needs to be well fried on both sides. First with one, and then, tossing it in a frying pan, with the other. Not many people achieve this kind of skill.
2. Eggs need to be beaten just before cooking, pour into a slightly hot frying pan with oil.
3. Omelet is best to fry in a pan with a flat bottom and heavy. French gourmets advise never to wash the pan and cook nothing but eggs on it.
4. Modern chefs prepare omelettes by covering, not turning over. Its standard composition is well-beaten eggs, a little semolina or flour, liquid, salt.
5. First, the egg is divided into protein and yolk, beat them separately until foamy and then combined in one bowl. Milk is the most commonly used liquid.
6. The dish will turn out more magnificent if you cook it under the lid.

Well, now that you know all the intricacies of making a real delicious omelette, let's move on to the most interesting - omelet recipes!

Omelette Recipes

Let's look at some of the most interesting and delicious omelet recipes from classic to exotic and be sure to show the recipe for the most delicious "kindergarten" omelette that most of us ate in kindergarten.

1. Milk Omelet Recipe

Ingredients

• Milk - 100 ml;
• Egg - 4 pcs.;
• Flour - 2 tbsp. spoons (optional)
• Salt (to taste).

Cooking

1. Immediately you need to beat the eggs, add milk, mix, salt.
2. Then add flour as desired. With flour it is more nutritious, and without flour it is light and airy.
3. Grease an oven dish with oil. Pour the omelet into it.
4. The omelette is cooked in a double boiler for 30 minutes, and baked in the oven until golden brown.
5. When cooked, it can be garnished with carrots or cheese.

Such an omelet can be offered with a salad of radishes, beets, cabbage and other vegetables. For dessert, cottage cheese dishes are suitable for it.

2. Omelet in the oven

Ingredients

• 200 - 250 ml. egg milk - 5 pcs.;
• Butter - 30 gr.;
• Hard cheese - 70 gr.;
• Onion - 1 pc.;
• Ground pepper (to taste);
• Salt (to taste).

Cooking

1. Mix milk and eggs until smooth.
2. Add finely grated or chopped onion, grated cheese, pepper, salt to the mixture. Mix all.
3. Grease a baking dish with oil. Pour the mixture evenly into the mold. The liquid should take up a third of the mold, the omelet will rise.
4. Preheat the oven to 200-210 degrees and put the future omelet in the form into it. Do not open the oven during baking.
5. The omelette will take about 25 minutes to cook.
6. After taking it out, let it stand for 3 minutes, then put it out, serve hot.

3. Japanese omelette - Japanese omelet recipe

Such an omelet is called "tamago". A special rectangular large frying pan is suitable for its preparation. But if there is none, you can cook on a round one.

Ingredients

• 5 eggs;
• 5 st. spoons of sugar;
• 5 st. spoons of "premier - broth";
• 1.5 teaspoons of rice wine;
• 1.5 teaspoons of soy sauce;
• Salt (to taste);
• Vegetable oil;
• Nori (seaweed), cut into strips.

Cooking

1. Mix the prime broth in a saucepan, soy sauce, sugar and salt, then rice wine.
2. Stir over low heat until salt and sugar dissolve. Remove from heat and let it cool to room temperature.
3. Whisk the eggs in a bowl and combine them with this mixture.
4. Pour a quarter of the resulting mixture into a slightly warmed, greased sunflower oil frying pan.
5. Fry the omelet until almost ready. Pop the bubbles. Fold the omelette in half with a spatula.
6. Brush the rest with oil again. Pour the third of the mixture that remains on the prepared side of the pan. Tilt it, the mixture should spread evenly and flow under the rolled omelette.
7. When the omelet is slightly browned, roll it up again and brush the free part of the pan.
8. Do step 4-6 twice with the mixture that remains. Finish toasting the omelette by rolling it up.
9. Remove from the pan, place on a flat dish and refrigerate.
10. Make a sushi omelet with seaweed.

4. Steam Omelette - Steam Omelet Recipe

Ingredients

• 2 eggs;
• Half a glass of milk;
• Butter;
• Salt (to taste);
• A little vegetable oil;

Cooking

1. Beat the eggs thoroughly with a whisk, add warm (not hot) milk.
2. Salt and pour into the prepared mold, greased with oil.
3. Bring to full readiness using a water bath.
4. On the table, a delicious steam omelet is served with butter.

It can be consumed with fresh milk. Bon appetit!

5. Pineapple Omelet Recipe

Ingredients

• 3 eggs;
• 100-150g milk;
• Canned pineapple pucks - 1 per serving
• A pinch of salt;
• A little vegetable oil;

Cooking

1. Beat the eggs with a whisk or mixer at low speed, add milk.
2. Salt, mix and pour into a baking dish, pre-lubricated with butter.
3. Place in the oven to bake at 180 degrees for 25-35 minutes.
4. Decorate the omelette with a pineapple puck.

Sweet and sour taste of pineapple gives the omelet a special taste, adds freshness and brightness to taste sensations! Bon appetit!

Bonus: Oven Omelette Recipe - Kindergarten Omelet Recipe Video

For those who find it easier to cook from a video - we offer a video recipe on how to cook an omelette in the oven! The taste is like that of the same one - “kindergarten”, beloved since childhood! Watch the video for the omelette recipe!

Omelet is loved, if not by all, then by many. It is lightweight, affordable and tasty dish can be served for breakfast, lunch, dinner and even festive table. But do we know how to cook it right? Each housewife has her own secrets of cooking an omelet with milk in a pan, and we will share with you some recipes and nuances of creating this dish.

What is important to know

A pan-cooked omelet can have a ton of ingredients depending on the tastes and preferences of your family and guests. But the main products you need are:

• milk;
• eggs;
• salt;
• spices;
• frying oil.

The choice of milk and eggs must be taken with special attention. Products must be fresh. If you want to cook an omelet on yogurt, make sure that it is not winded or covered with a thick film - it is better not to use such sour milk for food.

Omelet is a very simple and satisfying dish that can be prepared both on weekdays and on a holiday.

Take the eggs out of the fridge for 10-15 minutes before cooking to bring them to room temperature. Don't forget to wash them to keep the dish safe from salmonella (this is especially true for domestic eggs).

Note! Eggs can be harmful to your health if you consume them in large quantities. Excess protein leads to an increase in cholesterol levels, impaired kidney function. Remember that the consumption rate for an adult is 3 eggs per day.

Oil for frying can be either butter or vegetable. If you care about the figure, and the calorie content of the omelet is important to you, use sunflower or olive oil. You can even use lard, but the omelet in this case will be a little “heavy” for the stomach.

It is best to choose as a frying dish cast iron pan with a thick bottom. Pans work well non-stick coating. The main condition is that the dishes must be clean and dry.

The most a big problem that housewives face when cooking an omelet is the difficulty of turning it over. There is a simple way to double-sided fry:

1. After the omelette is well fried on one side, take a flat wide lid, cover the pan with it. Turn the bowl over so that the egg mass remains on the lid.
2. Return the pan to the fire. Remove the omelet from the lid, raw side down. It is better to use a ceramic or glass lid.
3. Add a little grated cheese to the milk and egg mass. Thanks to him, the mixture will become more dense and will not fall apart when turning over.

Simple and delicious recipes

There are many ways to make omelettes with milk. Each of them has its own characteristics, but all of them will surely appeal to you.

Classic variant

You will need the following products:

• 2 eggs;
• 50 ml of milk;
• a pinch of salt;
• some of your favorite spices and seasonings;
• 1 teaspoon of oil for frying;
• dill, parsley, onion or other herbs.

Even if you are very fond of spices, spices or herbs, you should not get carried away with them when cooking an omelette, otherwise you will kill its own taste.

Treats from childhood

Lush omelette, loved by many since childhood

We all remember the tall, airy omelet that was served in kindergarten or school. It seems that its preparation requires special skill. In fact, the recipe is quite simple, and you can easily handle it. You just need to know a few secrets. Be sure to follow the proportions: for 100 ml of milk - 1 egg.

1. Follow the proportions: for 100 ml of milk - 1 egg.
2. Do not beat eggs with a mixer or in a blender. They need to be stirred with milk using a fork or whisk.
3. No need to add flour to the omelet, so it will be softer and more tender.
4. Do not remove the lid from the pan until the omelette is fully cooked, otherwise the mass will not increase to the desired size.

So, for a magnificent omelette you will need:

• 400 ml of milk;
• 4 eggs;
• salt and seasonings;
• frying oil.

French omelette

The French are famous for their love of "dilute" traditional recipes additional ingredients, and the omelet was no exception. For its filling, you can use onions, mushrooms, smoked salmon or apples fried in butter. The main condition is a quarter cup of the additive for every 2 eggs.

This recipe is for 1 serving. You will need:

• 1 tablespoon of milk;
• 2 eggs;
• salt, seasonings;
• butter - 1 tablespoon;
• 3 small champignons;
• 1 leek bulb;
• a bunch of any greens;
• 30 grams of hard cheese;
• ¼ sweet pepper.

Cooking:

1. Cut the onion into thin rings, and the mushrooms into slices. Grate the cheese on a coarse grater.

   

   Onions and mushrooms cut thinner

2. Sweat the onion in a pan for a couple of minutes, then add the mushrooms, mix and fry.

   

   Fry onions and mushrooms in vegetable oil

3. Finely chop the greens, cut into thin slices Bell pepper.
4. Lightly beat the eggs, add milk, salt and seasonings, put the greens. Mix thoroughly.
5. Take a frying pan medium size(18-20 cm diameter), melt the butter. When it stops foaming and hissing, pour in the egg mixture, spread it over the pan.

   

   Prepare the egg-milk mixture, add the herbs and pour into the heated pan

6. After a couple of minutes, the edges of the omelet will grab, and the middle will be watery. Put the filling on top and sprinkle with cheese.

   

   Put the filling and grated cheese in the center of the omelette

7. When the omelette is ready, put in the bell peppers and herbs, fold in half and serve on a plate.

   

   Garnish the finished dish with pepper and herbs

"Men's Joy"

Women tend to take care of their figure and give preference to light meals. You can’t feed a man to the full with a simple omelette, so we will add vegetables to the recipe, as well as a meat component. For cooking you will need:

• 5 eggs;
• 15 tablespoons of milk;
• 2 leeks;
• a bunch of any greens;
• 3 sausages;
• 2 small sweet peppers;
• 1 large tomato;
• 80 grams of cheese;
• salt, pepper, dried basil;
• 1 tablespoon of butter;
• vegetable oil for frying;
• 2 heaping tablespoons of flour;
• ¼ teaspoon of soda.

1. Chop the leeks together with other herbs and put in a separate bowl.

   

   Chop the onion and herbs

2. Chop the sweet pepper and tomato into cubes, cut the sausages. Grate the cheese.
3. The ingredients are prepared, now you can start frying the omelet. Heat vegetable oil in a frying pan, add butter, wait until it melts. Put the onion and sweat it for a couple of minutes. Add bell pepper and fry for 2 more minutes.
4. Make the fire under the pan bigger. Add sausages to the onion and pepper and fry until they are browned.

   

   Saute onions, green peppers and sausages

Hello curious readers of my blog! I continue to collect for you the most useful and delicious recipes. At the same time, I spoil my husband with a variety 🙂 Today I’ll tell you how to cook an omelet in a pan correctly.

Always remember that eggs can be stored for a maximum of 20 days from the moment they are born. Therefore, accustom yourself to pay attention to the date of manufacture (packaging) every time. A fresh egg or not can be easily determined in several ways:

• a fresh egg, immersed in cool water, confidently lies horizontally on the bottom of the container;
• according to the condition of the shell, if it is not matte, but shiny, the product is old;
• by sound, in a fresh egg it is deaf during shaking, and the yolk is almost motionless;
• By weight, a quality egg is always heavier than an old one.

Milk choose to taste, preferably - whole, without extra heat treatments, with a short shelf life. Most importantly, remember that in nature there is no milk with a fat content of less than 2.5%.

For people on a diet, vegetable oil (preferably olive oil) is more suitable. But the most delicious omelet always comes out with butter. Do not use spreads, margarine or animal fat.

Only fresh greens are suitable, the same applies to vegetables with mushrooms, dried and frozen - for soups.

Have you ever heard of pans specially made for omelets? And they are, and are especially popular in France. Such frying pans are distinguished by a low side, a thick bottom and a non-stick coating. You can find them in our stores, but if it doesn’t work out, it will do. regular frying pan with a thick bottom.

To the store
ozon.ru

Let's deal with the number of eggs needed for different diameter pans. For small dishes with a diameter of only 10 cm, one egg is enough, 15 cm - 3, for large pans 4 - 5.

Omelette Recipes

First of all, let's decide on the proportions of the two main ingredients - eggs with milk. AT classic version milk is required 2 times less in volume. Example: one egg and half of its shell filled with milk (about 30 ml).

Delicious omelet like in kindergarten

We break ten eggs. Gradually add half a liter of milk and 1 teaspoon of iodized salt. Stir (no need to beat) until smooth. Heat a baking sheet with high sides or a deep frying pan to 200 degrees. Lubricate with two teaspoons of butter and pour the mixture. It should be borne in mind that the finished dish will rise by a third. Therefore, the depth of the baking sheet should be with a margin. Bake in the oven for half an hour. To form a golden crust - let it stand for 10 minutes.

How to cook a fluffy omelette in a pan

For whipping and frying, we need deep dishes. We break 4 eggs, half a glass of milk, a pinch of salt, baking soda on the tip of a knife. It is she who creates the air omelet. Beat it all with a mixer until a thick foam is formed or with a blender using a whisk attachment. Grease a deep frying pan with butter. Pour out the still unsettled mixture. Cover with a lid (and do not open it during the entire cooking process). Fry over high heat (250-300 degrees) for 3-5 minutes. Let stand for 10 minutes without opening the lid. This recipe goes very well with tomatoes and fresh herbs.

To get the desired result, beat the proteins first, separately from the yolks. So the mass will turn out more magnificent and will keep its shape.

Here is another version of a magnificent omelette in a pan:

How to cook an omelette in a pan without milk

We will need 3 eggs, black pepper, salt and one tablespoon boiled water. To successfully make such a dish, you first need to separate the whites from the yolks. Starting to whisk the whites with a whisk, add the yolks, salt, pepper and water in turn. After pouring the mixture into a preheated and oiled dish, cover with a lid and turn up the heat to high. Once the omelet has risen, lower the heat and fry for about 3 minutes.

Instead of milk, you can add cream or mayonnaise.

Cooking an omelet with mushrooms

For a change, you can make in silicone molds. In 1 glass of milk, add 6 eggs, salt and black pepper, beat everything with a whisk and pour into special silicone molds for baking. Separately, fry the mushrooms in butter (chopped mushrooms are very good), you can fry with onions. Ready mushrooms add no more than a third to each mold and bake at a temperature of 200-220 degrees for 30 minutes. Decorate the dish with fresh herbs. The consistency of the finished dish allows you to achieve any shape, everything is limited by your imagination.

How to cook an omelet with milk in a pan "quickly"

Americans call this omelet scramble. This dish is for those who have little time for complex cooking. We take 2 eggs, 2-3 tablespoons of low-fat milk, salt and black pepper, mix it all well. Lubricate the pan with butter. We heat up to 180-200 degrees. Pour the mixture onto the hot surface. In the process of frying, constantly stir with a wooden spatula. Such an omelette is ready when fried lumps form, which are very convenient to eat with a fork. There is Western practicality.

This is only a small part of the variety of omelet recipes that humanity has accumulated throughout its history. A bunch of various videos on the global network shows us in detail the riot of fantasies on this topic.

Finally, some more advice from the unsurpassed Julia Child 🙂

Beneficial features

by the most useful property Omelet can rightfully be considered the simplicity of its preparation. American scramble is the clearest proof of this. Eggs are rich in vitamins

Omelet is a simple dish, the main ingredients of which are chicken eggs and milk. According to legend, the French were the first to cook it, and over time, the omelette spread all over the world, - probably due to the ease of preparation and satiety.

cooking theory simple omelette in a frying pan known even to children. But let's talk about practice.

So, first prepare products:

- thoroughly washed eggs, 4-8 pieces. The number of eggs depends on the diameter of the pan and the needs of the participants in the meal;
— milk or any milk product(cream, kefir) at the rate of not more than 4 tablespoons per 1 egg;
- a piece butter(no more than 150 gr.) or a little vegetable oil;
— spices.

The omelet is prepared as follows:

All eggs are broken into a deep bowl and beaten with a fork or whisk until a thick light foam appears. If you like a dense, solid omelette, add a little flour.

Pour into beaten eggs milk(kefir / cream). The resulting mixture must be beaten well again. Spices are added (pepper, salt, etc.).

A frying pan is placed on the stove. You will need to wait a bit for it to heat up and then melt a piece on it. butter. Keep in mind: the consistency of the omelette depends on the size of the pan. In a small pan, it will come out voluminous and lush, in a large pan - thin, like a pancake. The best option for a 3-egg omelette, use a 15 cm frying pan. To prevent the omelet from burning, use a Teflon-coated or heavy-bottomed cast iron skillet. The former is preferable as it is lighter and therefore easier to handle.

Concerning oils, then the best omelet is prepared, without a doubt, on a creamy one. But if you are on a diet, use olive or any other vegetable oil.

After the butter is melted and heated, you need to pour the contents of the bowl into the pan and reduce the heat slightly. The omelette should be fried over medium heat for a few minutes. When its edges turn white, switch the stove to the minimum fire.

On low heat, the omelette is fried until its middle turns white. Once this happens, remove the pan from the stove.

What dish can be prepared with a minimum of food and energy? Of course, this is an omelette in a pan! Fried eggs are too simple, but an omelet offers a large field for experimentation.

You can make an omelet for breakfast, lunch and dinner, make it a sweet dessert or serve as a main dish. You will spend no more than 15 minutes preparing an omelet, but the whole family will be full and satisfied.

Omelet in a pan - preparing food and dishes

Many housewives believe that only in a professional oven will an omelette turn out fluffy, thick and airy. This is a delusion, in fact, you can cook a delicious omelet in a pan. Just take this rule into service - beat the whites separately from the yolks. And the thicker your protein foam turns out, the tastier and weightless the finished omelet will turn out. As soon as you remove the lid from the pan, the finished dish will not fall off, but will remain elastic and fluffy. And, of course, the more eggs you use, the thicker the omelet will be.

But is it worth adding soda to an omelet? Of course, this ingredient will add splendor to the dish, but the finished omelet will have bad smell or taste. However, this can be avoided if you add soda slaked with vinegar.

Omelette recipes in a pan

Recipe 1: Omelet in a pan

Let's cook a fragrant omelette in a pan with viscous melted cheese. Perhaps there is no such person who would not like melted cheese, and therefore, feel free to put this ingredient in any quantity. By the way, you can use more than one variety of cheese, but several.

Required Ingredients:

• Egg 5 pieces
• Hard cheese 200 grams
• Wheat flour 1.5 tablespoon
• Milk 200 ml
• condiments
• frying oil

Cooking method:

1. First of all, you need to separate the whites from the yolks. Put the whites in the refrigerator.
2. Beat the yolks with milk with a mixer, add salt and ground pepper.
3. Grate the cheese for the omelette. Pour half of the cheese into the egg and milk mixture, set aside half for now.
4. Remove the egg whites from the refrigerator and beat with a blender until a thick foam forms. Stir the foam into the mixture.
5. Pour the omelette into a hot frying pan, reduce the heat, sprinkle with cheese on top after five minutes and cover with a lid. Fry the omelette in a skillet for about 10 minutes. It is best served hot straight off the stove.

Recipe 2: Rustic Omelet in a Frying Pan

What do you associate the village with? With cows, pastures, orchards and vegetable gardens. Omelet in a frying pan in a rustic way is cooked in best traditions- from fresh eggs, with milk and cream, and, of course, with vegetables. Prepare such a dish for the whole family, please your family with delicious and healthy food!

Required Ingredients:

• Egg 5 pieces
• Cream 100 ml low fat
• Milk 100 ml
• Red pepper ½ part
• Green pepper ½ part
• Medium sized tomato 1 piece
• Green beans 100 grams
• condiments
• Oil for frying (butter is best)

Cooking method:

1. Prepare vegetables. Wash them well, remove tails and seeds. Cut the tomato into cubes, and the pepper into thin strips.
2. Preheat a frying pan, grease it with a piece of oil and fry the tomato, beans and peppers over low heat.
3. Separate the whites from the yolks, put the whites to cool in the refrigerator, and beat the yolks with milk, then pour the cream and seasoning into the mixture in a thin stream.
4. Chilled squirrels high speed beat with a mixer until thick foam. Enter the protein into the mixture.
5. Pour the mixture into the pan with the vegetables, close the lid and fry it for about 7-10 minutes over low heat, covered with a lid.

Recipe 3: Japanese Omelet in a Pan

If you make an omelette oriental recipe you will get a hearty meal. Still, besides traditional eggs and milk is also used chicken fillet. Pay attention to the soy sauce you use - it must be unconcentrated, diluted. If you have a concentrate, then take 2/3 tablespoon of the sauce and add 1 tablespoon of water to it.

Required Ingredients:

• Chicken fillet 200-250 grams (1 piece)
• Chicken egg 5 pieces
• Milk 200 ml
• Soy sauce 2 tablespoons (not concentrated)
• ground pepper
• Butter

Cooking method:

1. Wash the fillet, remove pieces of fat and film, cut into small pieces.
2. Heat the frying pan, grease with butter, lay out the chicken pieces. Fry the fillet for about 15 minutes. At the tenth minute, pour soy sauce into the chicken, mix.
3. While the chicken is cooking, prepare the omelet mixture. Separate the yolks from the whites.
4. Beat the yolks with milk, salt.
5. Beat the whites with a mixer until a strong foam, add it to the yolks, mix with a spoon.
6. Add the mixture to the chicken, stir, close the lid. Fry the omelette in a Japanese pan for about 6-8 minutes, serve hot.

Recipe 4: Italian Skorod Omelette

If you treat someone to such a dish, and then say that it was an Italian omelette, they will not believe you. The fact is that the combination of ingredients turns an ordinary omelette into something exotic!

Required Ingredients:

• Egg 5 pieces
• Shrimps 150 grams
• Milk 100 grams
• Cream 100 grams low fat
• Seasoning
• Broccoli
• Butter

Cooking method:

1. Heat up the pan.
2. Peel the shrimp from the shells and lay out to fry, greasing the pan with a piece of oil. Fry the shrimp for no more than 2 minutes on each side, then remove from the heat.
3. Wash the broccoli and cut into small florets.
4. Prepare the omelet mixture.
5. Mix the egg yolks with milk with a mixer, pour cream into them, salt to taste.
6. Mix the proteins with a mixer until a dense foam, add to the mixture. Add cabbage and shrimp.
7. Pour the omelet into the hot pan and fry it for no more than 7-10 minutes.

Recipe 5: Skorod Omelet with Zucchini and Parsley

Very tasty summer lunch you can cook by adding zucchini and fresh herbs to the omelet.

Required Ingredients:

• Egg 5 pieces
• Zucchini 1 piece of medium size
• Milk 200 ml
• fresh parsley
• Oil for greasing the bowl

Cooking method:

1. Wash the zucchini, remove the skin from it, cut into thin slices.
2. Wash the parsley and cut.
3. Beat the yolks with milk and salt with a mixer.
4. Beat the protein with a mixer until a thick and strong foam, add it to the mixture, add the zucchini and chopped greens. Zucchini does not need to be fried first, otherwise it will spoil the taste of the omelet in this form.
5. Pour the mixture into a hot frying pan and cook for about 7-10 minutes over medium heat with the lid closed.

1. If you are preparing an omelette with vegetables, then do not add them immediately to the omelet mixture, but fry them first. Otherwise, the vegetables will turn out raw and spoil the taste of the dish.
2. If you are making an omelette a large number eggs (more than five), then you don’t have to beat the protein separately - in any case, the omelet will turn out delicious and lush.
3. Do not add flour to an omelette if you think it will make the finished dish more fluffy. Flour will make the dish more high-calorie, but no more.