What is interesting to prepare on the carnival in the children. What is preparing for the carnival, except pancakes: the best recipes and traditions

Gardening 14.09.2020

Gardening

Maslenitsa is an ancient traditional holiday of Slavs, who came to us from the pre-Christian times. Previously, however, she was celebrated much later, since it was this holiday that people met the spring. But now the carnival begins a week before the beginning of the Great Post, and, in fact, this week continues. So, in 2019, the holiday begins on March 4 and will last until March 10 inclusive.

Since ancient times, the custom is preserved to cook in this time pancakes that symbolize the sun. According to Christian canons, it is still allowed to use dairy products and fish, but the meat is already impossible.

Traditionally, various flour products were also prepared, fried, cooked, shed or smoked fish and put the fishery on the table. Our editorial board gathered recipes that can be cooked in this holiday, except pancakes.

What to cook on the carnival

Honey gingerbreads

Wednesday Maslenitsa called "Landek". Especially for this day were preparing mother-in-law, because then they came to the pancakes of the city. But besides them, mother-in-laws often treated them with honey gibbies.

Ingredients:

flour - 4 1/4 cup
sugar - 1 cup
oil - 140 grams
honey - 3 1/2 Art. Spoons
water - 1/2 cup
soda - 1 teaspoon
bustyer - 1 teaspoon
salt - 1 Chain Spoon
cinnamon - 1 1/2 teaspoons
ginger ground - 1/2 teaspoons
carnation - 1/2 teaspoons
egg protein - 1 piece
sugar powder - 1 1/2 cup
lemon juice - 1 tbsp. the spoon

Recipe:

In the saucepan, mix sugar, honey and water. Put on the middle fire and, periodically stirring, wait until sugar is dissolved. Then add the oil and spices - cinnamon, ginger, carnation. Remove from the fire when the oil melts, and after mix flour with soda and a baking powder in a big bowl. Fly in flour with a warm mixture of spices, sugar and oil. Mix and knead the dough from which then form the ball, clog the food film and put the refrigerator overnight. The next day, you can cook ginkers from the finished test. Remove the dough from the refrigerator and warm up the oven to 200 degrees. Roll the dough after it becomes room temperature, and cut the gingerbread - a special mold or knife. Carved gingerbread can be sealed in the oven, pre-stuck baking sheet parchment paper. They baked rather quickly - you will be enough for 5-6 minutes!

Wake up protein, sugar powder and lemon juice to homogeneous mass. Mix the mixture into the bag, at the end of which cut the tip. Bicycle Gingerbread and wait until it freezes.

Honey gingerbreads

Skiten

This is an old East Slavonic drink from water, honey and spices, which often included therapeutic herbal fees. It happens both alcoholic, and non-alcoholic, and has completely different variations - a spicy, black, winter, riddled from molasses and the like. We will tell about one of them - winter shot.

Ingredients:

water - 4 cups
sugar - 0.5 glasses
honey - 5 tbsp. Spoons
carnation - 1 pc.
cinnamon - 1 pc.
bay leaf - 1 pc.
cardamom - 2-3 pcs.

Recipe:

In the pan you need to pour 4 glasses of water, put on fire and bring to a boil. Then add to boiling water of a sugar, 5 tablespoons of honey and various spices (carnation, cinnamon, bay leaf, cardamom). Boil 10-15 minutes. Strain. Serve in a jug hot.

Skiten

Dough figures

You can also pamper the seven different figures made of a dough: the larks, doves and swallows. Such products were made to prepare especially on Thursday - "Razliyi", as it was called.

Ingredients:

flour - 3 tbsp. l. For dispensing and 3 cups for dough
milk - 250 ml
dry yeast - 30 g
sugar powder - 1 tbsp. for layers and 100 g for drift
chicken egg - 2 pcs.
sunflower oil - 1 tbsp.
salt - chipotch
creamy butter - 120 g

Recipe:

First prepare the opar: in warm milk (35-40 ° C) put sugar powder, yeast, flour and mix until completely dissolved all the products. Leave your layout for half an hour. After this time, it turns out a magnificent "cap", which will later fall, and bubbles will appear on the surface - the opara matured.

In a separate bowl, mix the sdob: soft butter, eggs, sugar. Connect and mix: opara, pillow and flour so that the dough becomes elastic and smooth. Feedly yeast dough form a lump, put in a saucepan, cover with a clean towel and leave for 1-2 hours to get the dough. Then get the dough and form the figures out of it and lay out on the baking sheet, lubricated with oil. Bake the SDB of 40 minutes at 180 degrees. At the same time after 20 minutes, the product lubricate the whipped egg yolk.

Dough figures can be decorated with icing

Jocken or Dracheka

This dish is prepared from flour, eggs and milk. In some cases, drowning is very similar to the omelet, in others it is more stringent - like baked cakes. Washed and ritual meaning: in the days of the commemoration, they went to the cemetery.

Ingredients:

flour - 1.5 SKL.
yolks - 10 pcs.
proteins - 5 pcs
scream cream - 1 SKL.
creamy oil - 1 tbsp.
salt - 1 tsp.
sugar powder - 3 tbsp.

Recipe:

Distribute yolks with sugar powder, gradually pour into a mixture of cream and mix before the formation of a homogeneous mass. Gradually pour flour and knead the dough. Suck and sweat well. Separately whisk proteins with a pinch of salt to dense foam. Gently add to the dough, stirring from top to bottom.

Pour into a lubricated oil shape or deep frying pan and put in a hot oven for 15-20 minutes.

Drock

Kournica

According to custom on Saturday - "Castle of the gatherings", or rather, on Saturday evening the table was forced by flour dishes: dumplings with cherries, jugs and a variety of cakes. By the way, at the same time passed the rite of burning stuffed. People believed that the fire had a magical strength and cleared a man from everything bad. Kournica is also called the royal cake, king of pies and festive. Although in Christianity during this period, meat is not taken, but if you do not comply with these rules, you can try to cook it.

Ingredients:

butter oil (preferably homework) - 100 g
sour cream - 110 g
soda - 0.5 cl.
salt - Sh_pka
flour - 2 glasses
meat - 500 g
potato - 2 pcs.
onions - 1 pc.
eggs - 1 pc.

Recipe:

Melt oil and cool. Add sour cream, salt, soda and lean the egg. All mix. Check the lung dough. To do this, see the flour, add sour cream and oil mixture. Cover the dough with the food film and leave for an hour. Meanwhile, prepare the filling. Meat, potatoes and onions very finely grind the sharp knife, add salt, pepper. Stir.

Distribute dough into two parts in such proportions: 2/3 and 1/3. Most split 5 mm thick and put a baking sheet on a stuck parch. Having retreated from the edges of 5 cm, evenly distribute the stuffing. Roll the second part of the dough and put on top. Bridge the edges and a knife in the center do shorts to access steam. Lubricate the torn with a whipped egg and send to the oven for 40 minutes at 180 degrees.

Chicken pie

Pie with red fish

This is an incredibly tasty dish. It can be served both cold and hot. On the proposed recipe, frozen puff pastry is quite suitable for the preparation of fish cake, so it can be prepared quite easily and quickly.

Ingredients:

salmon or trout is weakly salted - 300 - 400 m
dough yeast pylon
eggs - 4 pcs.
green Bow - 1 Bunch
rice - 1 cup

Recipe:

For a start, weld in advance rice so that he manage to cool. Cake shape Waste paper for baking and soda with butter. Then roll two sheet test. One sheet lay out on the bottom of the form. Clean the fish from the peel and bones and cut into small pieces. After that, boil the eggs screwed and apply the onions.

Now lay the cake filling with layers on the base: a layer of rice, then onions and eggs. The last - layer of fish. Cover from above the second half of the test. Breakstone cake on the edges, squeeze the oil cake from above and sprinkle with sugar. To publishes steam, make a few holes with a knife. In the oven preheated to 180 degrees, you can send a cake for 40 minutes.

Pie with fish

Kaimak

Kaimak rarely meets on store shelves. This is a dairy product. Tender, sweet or stralying mass is a cross between cottage cheese, sour cream and butter.

Ingredients:

cream - 3 tbsp.
sugar - 1 tbsp.
vanilla Sugar (natural) - ¼ Package
lemon - 1 pc.

Recipe:

Two glasses of cream Couple with sugar and vanilla sugar and welded on a slow heat until readiness (a drop, lowered in cold water should thicken up to the consistency of sour cream). When cooking kaymak, you follow that it is not burned.

Ready Kaimak Quickly cool (put a vessel in cold water), then beat the spatula by adding juice from lemon dropwise. When Kaimak becomes thick and white, gently add cream to it. Mass are well mixed and put in the refrigerator. Kaimak can be supplied both separately and add as a layer for waffle or cake.

Kaimak

Varenets

This is a sour milk drink, prepares from cowged milk (ipuhenka), using sour cream as sour cream.

Ingredients:

milk - 1 l
cream - 250 ml
sour cream - ½ tbsp.
yolk - 1 pc
sugar - 1 tbsp.

Recipe:

Milk and cream mix in a saucepan and put in the oven. As soon as peaks appear on the surface, lower them with a spoon on the bottom and scold. Set one peak on the plate. Continue to bake milk until it decreases by one third. Baked milk remove from the oven and cool up to 40 ° C.

Add sour cream, mixed with yolk and sugar, beat the wedge, run through cups and put on top of a piece of foam. Put in a warm place (30-40 ° C) until the Varents is skis. Then put in the refrigerator. Varets serve with sugar, cinnamon and crackers.

Cheesery "Kiev"

Carnival is sometimes called a cheese seventh. This holiday from cottage cheese prepared various dishes, in particular, cheesery.

Ingredients:

home cheese - 500 g,
flour - ¾ Art.
eggs - 3 pcs.
sugar - 3-4 tbsp.
jam - 2-3 tbsp.
raisin - 2 tbsp.
white crackers - 50 g
creamy oil - 100 g
sugar powder - 1 tbsp.
sour cream 20% fat content - ½ SKL.
salt to taste

Recipe:

Wipe cottage cheese through a sieve, mix with sugar, two eggs, salt and flour and mix to homogeneity. Raisins beat, rinse and dry. Heat the raisins with jam to thickening and cool. Divide the curd mass into pieces, roll in round cakes with a thickness of 5-7 mm, put the welded jam and make oval shape cheesery. Moisten each cheese in a sinking egg, panic in breadcrumbs and fry in a large amount of oil. When feeding, sprinkle with sugar powder. Separately apply sour cream.

Cheesens

Bon Appetit!

What to cook on the carnival

Honey gingerbreads

Ingredients:

flour - 4 1/4 cup
sugar - 1 cup
oil - 140 grams
honey - 3 1/2 Art. Spoons
water - 1/2 cup
soda - 1 teaspoon
bustyer - 1 teaspoon
salt - 1 Chain Spoon
cinnamon - 1 1/2 teaspoons
ginger ground - 1/2 teaspoons
carnation - 1/2 teaspoons
egg protein - 1 piece
sugar powder - 1 1/2 cup
lemon juice - 1 tbsp. the spoon

Recipe:

Wake up protein, sugar powder and lemon juice to homogeneous mass. Mix the mixture into the bag, at the end of which cut the tip. Bicycle Gingerbread and wait until it freezes.

Honey gingerbreads

Skiten

Ingredients:

water - 4 cups
sugar - 0.5 glasses
honey - 5 tbsp. Spoons
carnation - 1 pc.
cinnamon - 1 pc.
bay leaf - 1 pc.
cardamom - 2-3 pcs.

Recipe:

Skiten

Dough figures

You can also pamper the seven different figures made of a dough: the larks, doves and swallows. Such products were made to prepare especially on Thursday - "Razliyi", as it was called.

Ingredients:

flour - 3 tbsp. l. For dispensing and 3 cups for dough
milk - 250 ml
dry yeast - 30 g
sugar powder - 1 tbsp. for layers and 100 g for drift
chicken egg - 2 pcs.
sunflower oil - 1 tbsp.
salt - chipotch
creamy butter - 120 g

Recipe:

Dough figures can be decorated with icing

Jocken or Dracheka

Ingredients:

flour - 1.5 SKL.
yolks - 10 pcs.
proteins - 5 pcs
scream cream - 1 SKL.
creamy oil - 1 tbsp.
salt - 1 tsp.
sugar powder - 3 tbsp.

Recipe:

Pour into a lubricated oil shape or deep frying pan and put in a hot oven for 15-20 minutes.

Drock

Kournica

Ingredients:

butter oil (preferably homework) - 100 g
sour cream - 110 g
soda - 0.5 cl.
salt - Sh_pka
flour - 2 glasses
meat - 500 g
potato - 2 pcs.
onions - 1 pc.
eggs - 1 pc.

Recipe:

Chicken pie

Pie with red fish

Ingredients:

salmon or trout is weakly salted - 300 - 400 m
dough yeast pylon
eggs - 4 pcs.
green Bow - 1 Bunch
rice - 1 cup

Recipe:

Pie with fish

Kaimak

Kaimak rarely meets on store shelves. This is a dairy product. Tender, sweet or stralying mass is a cross between cottage cheese, sour cream and butter.

Ingredients:

cream - 3 tbsp.
sugar - 1 tbsp.
vanilla Sugar (natural) - ¼ Package
lemon - 1 pc.

Recipe:

Kaimak

Varenets

This is a sour milk drink, prepares from cowged milk (ipuhenka), using sour cream as sour cream.

Ingredients:

milk - 1 l
cream - 250 ml
sour cream - ½ tbsp.
yolk - 1 pc
sugar - 1 tbsp.

Recipe:

Cheesery "Kiev"

Carnival is sometimes called a cheese seventh. This holiday from cottage cheese prepared various dishes, in particular, cheesery.

Ingredients:

home cheese - 500 g,
flour - ¾ Art.
eggs - 3 pcs.
sugar - 3-4 tbsp.
jam - 2-3 tbsp.
raisin - 2 tbsp.
white crackers - 50 g
creamy oil - 100 g
sugar powder - 1 tbsp.
sour cream 20% fat content - ½ SKL.
salt to taste

Recipe:

Cheesens

Bon Appetit!

According to the old customs, meat on the carnival was not used, although today celebrating is often retreating from various vintage carnival traditions. But they remained unchanged dishes on the carnival, their ways to prepare, certain products that are more often attended by the tables of Slavs, when there was a wide carnival on the courtyard.

Traditional contained a large number of pancakes with fillings, without stuff, from various tests. They symbolized the circle of the Sun, the arrival of spring heat, were the most ritual dish at this holiday. They were served with boiled chicken eggs, caviar, sour cream, melted butter and other "pancakes" ingredients. These are the most traditional ritual oil dishes were made to prepare for a festive table.

The most common from various dishes on Carnival are pancakes from wheat flour. It could be both wide yeast (thick) wheat pancakes and thin sweet milk pancakes (on Soda). Recall that the recipes of pancakes on the carnival from various test readers "Cook" can always be found in the "Maslenitsa" section and prepare them for the holiday.

Another type of recipes for Maslenitsa pancakes was based on buckwheat flour. Typically, such pancakes were baked on a yeast dough with buckwheat dark flour diluted for wheat looser. Of pancakes, wheat or buckwheat, special dishes were built on Carnival - cakes, pies, cakes, sandwiches. A stuffing for pancakes was prepared from cottage cheese, caviar, rice, buckwheat, fish, mushrooms, vegetables, berries and other products.

It was often possible to see among other dishes on the Maslenitsa early (on Soda) or yeast pancakes, which were made on prokobyvash, serum, kefir, liquid sour cream. The Oladiam usually served various types of jams or syrups, also indispensable sour cream.

As the pancakes from potatoes often baked pancakes from potatoes. Served them with sour cream. Recipes on Carnival contained many fish dishes. If the presence of meat was not welcomed among the dishes on the carnival, the fish replaced with an estimated meat products on the table. The hostess tremended guests with fuel fish, jelly from her, herring her own spicy ambulance, stewed fish, fisket pieces, rugs with fish.

It is quite suitable for the festive table, as rational additional classic dishes on Carnival, such as ear, casserole with vegetables and pancakes, dumplings (with mushrooms, potatoes, cottage cheese, frozen and sweetened berries and other fillings), fruit desserts, jelly, grazing. But at the head of any table on Carnival, there are still kings of the holiday - pancakes of all sorts of forms and species.

From Monday, that is, from today, and on Sunday inclusive, the bakery is pancakes, eat them and treat each other! Maslenitsa came. But all week to treat pancakes - Wouldn't you get breech? Not at all! The carnival has its own strict schedule, every day of the week has its own symbolic meaning. And every day you can cook something passenger, festive, but original!

In the pagan past of Maslenitsa, one of the "duties" of the holiday was no less thanks for the winter, how much a guarantee of fertile abundance in all life aspects - on the field and in bed; Therefore, now on the carnival you need to leinge a lot of pancakes. Soooo many pancakes. Highly! As they say, "no pancake is not oil." However, pancakes may be bored, so it is very important to diversify the menu; With pancakes it is easy enough. Filling, dough and even form - in all you can show inventiveness and please the relatives and friends.

Monday Oil Week: Meeting

On Monday, the bake of pancakes and the first pancake are given to the poor - on the Pomex of the deceased relatives. The daughter-in-law goes to visit her parents, and in the evening and the mother-in-law with mother-in-law visits the matchmaker. You can surprise relatives in a pancake cake, masking it with sour cream, chocolate or cottage cheese cream so that you can immediately and you can not guess that its base is traditional pancakes. It may be sweet or savy, with mushroom, fishing, caviar, cranberry, strawberry, apple filling - decide for yourself.

The main thing, remember - meat pancake meat is not allowed on the carnival, since the carnival, or the cheese saddemic is the last week before the great post, and the "light of the flesh" is to resolve only dairy products. As the saying goes, "the wide range of the Maslin River - even a great post flooded."

Monday Monday Mascuil Maslenitsa. If you suddenly do not have the opportunity to put it scarecrow on a stake and carry along the streets in Sanya, you can, in the spirit of the tradition of the Volga region, make a straw oil doll on Monday and throw it at the end of the week in the fire, "To burn all the adversity, how the doll burns down," .

Tuesday Oil Week: Blash

On Tuesday, the parents of the groom went to the bride on the bride to consult and after the great post sit down with an honest pitch, so for the wedding. Given that it certainly needs to grab pancakes, you can make them comfortable in transportation, namely, to turn into pancake rolls with caviar or salmon. Such a filling will definitely make a good impression!

Back on Tuesday, the name is native and acquaintances, treating them pancakes. "We have snowy mountains ready and pancakes led - ask you to complain!". Since you gathered on snow slides (that is, you took the rink tickets), it is best to cook sweet pancakes that are easily absorbed and energy is energy for the most virtuoso figure skating - for example, chocolate pancakes, French, American hotcake pancakes with maple syrup, Or English thin pancakes with berry stuffing.

Oil Wednesday: Landscape

On Wednesday, the son-in-law goes to visit the mother-in-law, on the "daffles of pancakes" included in the saying. The mother-in-law should demonstrate the son-in-law of all his own and hospitality. "Sitting on the threshold - on the tart table", or "will come to talking - where is the sour cream to take?".

If a mother-in-law wants to feed the son-in-law well, it is worth making hearty, or, or, or classic merchant pancakes with salmon and traditional.

Well, in order to confirm the name of this carnival day - Landca - prepare, or.

Thursday of the oil week: ragged

Thursday is the spelling name "rampant". On this day, there are no guests at home, everything is on the street - skating, take the storming a snow town, to attend the fair, to participate in the fist battles wall on the wall ... Eee, the last, it seems to be shutty from the list of entertainment. Although the "rampant" of this day, like the whole carnival, was created in order to bright, with noise and sparks in the eyes of throwing out all the fat and anger accumulated for the dark and cold winter.

On Thursday, you prepare bright and unusual pancakes - Moroccan pancakes on semolina, Belarusian pumpkin pancakes, Arabic pancakes Cathew with custard, Japanese cabbets ...

Or will surprise everyone with your rampant, treating the most luxurious pancakes: for example, or chic.

Since Thursday is a real rampant, you can set up the table (and right on the cold!) Mountains of the most diverse pancakes!

Friday Oil Week: Techs Even

On Friday, the mother-in-law strikes a retaliatory blow, that is, a visit, so Friday was so called - "Techs of the Even." Pancakes for treatments should prepare a daughter. How to surprise mom with your culinary skill? It is possible, for example, make lush and fragrant Ukrainian nazyniki with cottage cheese, which are served in a deep clay bowl that preserves heat and fragrance. Or put on the table a lush and mumps - also Ukrainian, or, or fragrant, or gentle ...

Perfectly look at the generous table of traditional, and other classic options that are not converging from the Russian table for centuries :, ...

However, the Culinary Portal Garta offers you only an approximate menu, and you have been acquainted with, decide for yourself - what to cook!

Sunday of Oil Week: Wires

Sunday is the apotheosis of the entire carnival. On this day, everyone asks each other for forgiveness for causing resentment, go to the bath to cleanse not only physically, but also spiritually. In the church, a sorry is made: the abbot and believers are asking for forgiveness from each other, in response to the request answering "God will forgive." Prepare those pancakes that most liked relatives for the previous six days of the holiday!

And in the evening - the walking and burning of the stuffed carnival. In the fire, by the way, all the abdicted rapid food rushes, so that on Monday, when the great post starts, the delicious residues were not seduced.

We wish you from the soul to you on the carnival "ride on the slides, in the pancakes to wear!"

The Slavic peoples of Maslenitsa are traditionally associated with pancakes in a variety of options for their preparation.

However, in addition to this dish, many others are often present on the table, which are somehow related to this holiday.

Dishes on Maslenitsa: not pancakes uniform

Maslenitsa is a good reason to get together the whole family at the festive table, so as not to only discuss the latest news, but also taste delicious dishes. Our ancestors were famous for their hospitality, so the tables always leaned from abundance of food, and most of the tacities were also considered a symbol of the passenger week.

Bowers, pies, cheesecakes, dumplings and many other flour products complement any table, the main thing is to make them correctly. How to do it, and what dishes are better to pay attention to our time - we will tell you now.

Did you know? Until the XVII century, Maslenitsa was known under other names. The entire period of the celebration was often called the "cheese" or "meat-minded" week.

What to cook on Carnival: Vintage recipes

Among the many vintage recipes that are transmitted to generations in our families, it is worth highlighting dishes and drinks with such unusual names as Drachen, Kaimak, a shotboard, Varenz, and already more familiar to everyone - the cheese.

Despite the intricate names, the recipes themselves are simple enough, and now you will be sure about it.

Royal Wathers: Video

Carsky Vatrushka (Royal)

In fact, Vatrushka is the same bun, only with an open filling, but her "Royal" variation in the form of a cake will be more suitable for the festive table. Preparation of this yummy will not take a lot of time with you, and there is no particularly spent on the products.

Ingredients for dough:

3 cups of flour;
200 g of butter;
1 cup of sugar;
½ teaspoon salts;
½ teaspoon soda.

Ingredients for cake filling:

0.5 kg of cottage cheese (preferably home);
1 cup of sugar;
4 eggs;
1 teaspoon vanillina.

Kitchen utensils: deep bowl, blender, chock, baking form.

Important! If possible, it is better to use the revealing form in order not to damage the cheesecake when withdrawal.

The cooking process consists of the following steps:

To begin with, mix cottage cheese, eggs and sugar to get a stuffing for the future cake.
We add vanillin to the mixture overlap by the blender and we all mix well to fully uniformity.

Aside aside a bowl with filling, go to the cooking of the dough and rub on a large grater cooled in the refrigerator oil.
We add to a bowl with butter flour, sugar and a pinch of salt.
Carefully knead all your hands before getting small crumbs.
We take a shape for baking, lubricate it with butter and pour around half the resulting crumb test.

Aligning the surface, we make sides of our cake, just a feeder dough on the edges of your fingers.

Pour the remaining crumb, neatly moving the surface.

Heat the oven to +150 ° C and put the shape with the cake oven for 40 minutes.
We use the finished baking from the oven, we give cool, and then cut and eat to the table.

The filling of the royal cheesecake is very similar to the custard and perfectly complements the taste of such an unusual test.

This dish does not look like the previous one, and Caimak can be called with difficulty. In fact, this is a very gentle dairy product, which in its taste characteristics is something average between sour cream, oil and cottage cheese.

If you wish, it can be used as a stuffing to pancakes or pies, and can only be supplied as dessert.

Kaimak of boiled cream: video

3 glasses of fresh cream;
1 cup of sugar;
¼ Package of vanilla sugar.

Kitchenware: Pan, baking tray (if you decide to bake a product).

Cooking process:

We mix two glasses of cream with conventional and vanilla sugar and cook on slow heat until ready (it is possible to determine this moment, just a pin to a glass with cold water: if it thickens to the consistency of thick sour cream, then it's time to remove the saucepan from the fire). When cooking, be sure to follow the kaymak not burned.
After completing the process, we quickly cool our product (it is enough to place a saucepan into a cold water capacity), whipping it with a shovel and add lemon juice (dropwise).
Then add the last glass of cream to the resulting mass and send everything into the refrigerator.
After a few hours, Kaimak can be served to the table, and both independently and as a filling for pies and cakes.

Important!If you want to give the product a kind of highlight, you can bake a kaimak in the oven, placing it there immediately after cooking. In this case, an interesting brown crust appears on the surface.

Drachena

This dish of Russian, Belarusian and partly Ukrainian cuisine is prepared by the most different ways both using flour, eggs and milk and on the basis of potatoes. The last option is considered to be a Belarusian species of dricken and perfectly coming to the festive table on the carnival.

2 carrots (medium or large);
2 tbsp. spoons of semolina cereals or flour;
2 eggs;
200 g of cottage cheese (preferably home);
vegetable oil for roasting;
pinch of salt and some peppers (to taste);
1 cube of mushroom seasoning.

Belarusian Drachena: video

Kitchenware: frying pan, chorus or meat grinder, baking form, baking sheet, silicone brush for the distribution of sunflower oil in shape.

The cooking process is draken in this case looks like this:

To begin with, we turn in stuffing: clean and cut onion (cubes) and champignons (semirings). Fry them in a frying pan, salt, add a mushroom cube and leave cool.

While the filling cools, clean the potatoes, carrots and one more bulb, and we rub it all on the grater or skip through the meat grinder.
Solim and Perchym our foundation to taste, add eggs and a gun, thoroughly stirring.
Add cottage cheese to already existing ingredients and mix well again.
We take a shape for baking, we drag the bottom of the parchment paper and lubricate it with sunflower oil (along with the walls).
I spread half the potato base, well-leveling surface.

We decline on top of the mushroom filling and "cover" the remaining potato mass.
Forms with Drainage We send for an hour and 15 minutes to the oven preheated to 180 ° C.

Important! If you are covered with parchment paper only the bottom of the form, then it is necessary to additionally put it together with Drachea, so that the potatoes do not flow into the slot.

The finished dish can be served on the table together with sour cream or mushroom filling.

Skiten

In addition to the recipes of delicious dishes, our ancestors handed us knowledge and preparation of no less useful and delicious drinks, which are also perfect for a festive table. One of the old options for such addition of the feast is a shotboard - East Slavic drink, cooked from water, honey and spices.

With the right approach to its creation, you will not only be able to quench your thirst with a cold drink in the summer, but also get a delicious, warming and anti-inflammatory elixir for the winter period.

Honey Sbite: Video

1 l of water;
150 g of sugar;
1 cinnamon stick;
½ lemon;
4-5 cardamom boxes;
1 Star Badyan.

Kitchenware: A small saucepan (can be 1.5 liters), a small siter.

Cooking process:

We purify the ginger root and cut it with thin plates.

Connect water, sugar and honey in a saucepan.
We add to them spices and a zest from half of the lemon, all this is well stirring.

We put a saucepan on the stove and bring its contents to a boil.
On average heat weganing the mixture about half an hour, without covering the capacitance with a lid (preferably periodically stirring the drink).
After the specified time, turn off the fire, cover the saucepan and insist the drink for 30 minutes.
Finished infusion It is necessary to strain through the fine sieve and to heat the table before serving.