What is the best knife for shredding cabbage? Cabbage knife

Every housewife knows that cutting cabbage into slices or cubes is easy. But grinding thin straws requires a lot of effort and time. The best helper would be a special knife for shredding cabbage. You need to know how to choose it, as well as how to use it. You must follow the safety rules to avoid injury.

Cutting tools

Presented in modern stores big choice tools needed for quickly cutting vegetables, including cabbage. The simplest is shredding in the form of a grater. Is it plastic or wooden plank with built-in blades. Their number may be different. Devices allow you to get long and thin straws.

Shredders with plastic containers for collecting chopped products are in demand. There are attachment devices. Positive reviews can be found about the knife-shredder "Hostess". The device is convenient and safe, work is accelerated with it. Dexam and Peterhof products are also popular.

Facilitates the process food processor. But it can be replaced with other devices. For example, housewives use bread slicers and potato peelers. Straws made by this method are tender and soft. Not everyone can use special hatchets, as this requires skill. A cabbage shredder allows you to cut thinly, but it must meet certain requirements.

Knife specifications

The tool can be inexpensive, the main thing is that it be of high quality. In utensil stores you can find a large number of knives. Many of them are used for cutting vegetables. A special knife for shredding cabbage is suitable, which must be carefully sharpened. The blade should be wide, and also have a protrusion for the handle.

A cabbage shredder should have a sharp tip. For this, a device used for cutting bread cannot be used. The tool must not have original shape blades.

Terms of Use

To prevent cuts and injuries, it is necessary to use a cabbage shredding knife correctly. How to use it? It must be held with the whole palm so that the index finger is on the handle, the thumb is on the side, and the others are at the bottom. When working, the tip of the tool moves only back and forth, without breaking away from the board.

In the direction of the knife can move as it is convenient for the hostess. But it must be borne in mind that if the device is directed away from itself, then with forward movement it goes down. When cutting a vegetable in its direction, the knife goes down.

Slicing Features

Before work, you need to cut the head of cabbage in half. And if it is large, then into four parts. Then each part is cut into slices across the veins that are on the sheet, so that chips about 8 cm long are obtained. The finished product is cut into strips using a knife.

The width of the chips should be 3 mm. Making very narrow strips makes the cabbage flabby, causing it to lose flavor. It is advisable to use a super-knife for shredding cabbage. It's safe and fast. And if you need to process a lot of vegetables, then it is better to use a food processor.

Fast shredding

Now in stores they sell a knife with two blades for shredding cabbage, which facilitates the procedure. During the preparation of a dish for which you need a lot of cut products, a lot of time is spent. Using the elementary shredding rules, you can speed up the procedure.

First you need to master the capture of the product. This should be done with the whole brush, not just the fingers. The hand should be tilted slightly forward to top part fixtures touched her. At first glance, it may seem that this is not very convenient for fast work but if you practice, then everything will work out.

It is safer to use a special knife. If there is no food processor, then they can quickly chop cabbage in large quantities. In this case, injuries and cuts are excluded. The device is very convenient to use.

A special knife is an indispensable element in the kitchen. It makes cooking easy and simple. It will also serve as an assistant in the preparation of blanks for the winter. With its use, thin cabbage is obtained, which is ideal for preparing various dishes.

Our grandmothers and mothers had practically no special devices for chopping cabbage, but crispy thin strips as if by a wave magic wand transformed into a hill and, towering over the cutting board, and so asked for in the mouth. In Russia, and in other Slavic countries, preparations for the winter are extremely common, but their manufacture is preceded by a huge amount of work on cutting vegetables, including cabbage.

Cutting methods with a regular knife

If all you have is an ordinary kitchen knife, then you can easily prepare as much cabbage for the winter as you want. The main thing is to hold the instrument correctly and follow the movements of your fingers.

Here are a few traditional ways cuts:

• sharpen a knife for shredding white cabbage, arm yourself with a wooden cutting board and start cutting. While moving, do not tear off the tip of the knife from the cutting board: you just need to move it back and forth. The heel of the tool should describe a circle in a vertical plane, and the knife itself should become, as it were, an extension of the hand;
• how else can you chop cabbage with a knife? Cutting "from yourself" assumes that the tool will move continuously, forward and down when cutting the vegetable and return to its original position;
• when cutting “on itself”, the tool is moved towards itself and down. Forward and upward movement implies a return to the starting position;

Holding methods

How to use a regular cabbage shredder is understandable, but how to hold it correctly? Experts recommend using both direct and reverse girth.

The latter method is mainly used for deboning meat. In this case, the tool must be clamped in the fist with the tip down, and the cutting part towards you or away from you.

The direct girth of the cook is used most often.

At the same time, they direct the blade away from themselves and keep it parallel to the plane of the table. The main thing here is to skillfully place your fingers on the handle of the tool.

The thumb should be placed along the handle on the left, and with the index finger, grab the handle from above. Allow all other fingers to lightly press the handle of the tool to the palm from below.

Holding a cabbage knife like this may seem uncomfortable at first, but many chefs claim that this is a matter of habit. This way of grasping allows you to effortlessly cut at an angle and straight without fear of injuring your fingers.

Cutting with a special knife

Everything ingenious is simple. So manufacturers of household kitchen appliances have come up with a device that greatly facilitates the work of housewives. This is a special knife for cutting cabbage. Such a tool is made in the form of a small steel hatchet with a plastic handle.

Several sharp steel blades are riveted to the base itself at a certain angle. It is a pleasure to use it and the risk of getting hurt or cut in this case is reduced to zero. On sale you can also find shredders made entirely of steel.

How to chop cabbage with such a knife? There is nothing difficult in this. Cut the head of cabbage into two halves and begin to make reciprocating movements with the tool in the forward and downward direction, each time returning to its original position, bringing it over the vegetable. How to finely chop cabbage with such a knife?

I must say that you can’t cut the cabbage coarsely with a knife. The thickness of the individual elements will be exactly the distance the manufacturer has laid between the cutting parts of the tool. Experts recommend only cutting cabbage across the fibers. It is alleged that in this way the vegetable will lose less juice, which is essential for salting.

How can you cut white cabbage and Beijing cabbage for different dishes? How to shred cabbage on a grater, in a blender and in a food processor? What are the ways to shred cabbage?

It would seem that there is nothing easier than chopping cabbage. However, we regularly note to ourselves that chopped cabbage in salads of restaurants, canteens and other establishments Catering significantly different from slaw cabbage at home. In addition, for the preparation of various dishes, it is desirable to use various techniques and methods of chopping this vegetable.

How to properly chop white cabbage for pickling, pickling, on what days?

• As for the time of salting and sourdough cabbage, our grandmothers preferred to carry out this procedure after the first night frosts caught the “cabbage” in the garden (from early October to mid-November).
• It was believed that in this way the vegetable completely gets rid of unpleasant bitterness.
• Nowadays, many housewives adhere to the same terms, since it is much easier and more convenient to store cabbage fermented or pickled in late autumn - it can be placed on a balcony, unheated veranda or other cool place.
• For those who, for some reason, did not manage to prepare pickles from cabbage for the winter, you can make them at any other convenient time.
• The only moment is if you salt and sour early varieties cabbage that has not been hardened, the fermentation process itself will take much longer.
• Some housewives today also practice using cabbage in pickling.
• It is believed that pickles made on the waxing moon or 5-6 days after the full moon will be the most successful and delicious.
• The waning moon and the full moon can cause sourness and withering sauerkraut.

As for the technique of shredding cabbage for salting or sourdough, the algorithm for its implementation is as follows:

• We clean the vegetable top leaves- we leave them in order to cover the bottom of the jar with them and cover the top of the cabbage.
• Cut out the cabbage stalk from the peeled head.
• We process cutting board saline solution to remove all unnecessary microorganisms from its surface.
• We cut the forks in half - if necessary, can be cut into 4 or 8 parts.
• We take a suitable knife - you can use a special knife for shredding cabbage (chopped) or just take a large knife with a wide blade.
• Shred the cabbage across the cut part of the head.
• We shred not finely and not coarsely (1-2 cm), but not to the smallest stripes, otherwise the cabbage will lose its ability to crunch.

How to cut white cabbage for stewing: ways

• The classic ways of cutting cabbage for stewing are cubes (checkers) and slices.
• For stewing, it is advisable to chop the cabbage into cubes ranging in size from 1x1 to 5x5cm.
• To chop the cabbage forks into slices, you must first cut it in half, and then cut each of the resulting halves into four more pieces.
• In this way, rather large pieces of cabbage will be obtained, which can be boiled, stewed or fried.
• It is also worth noting that our housewives, due to habit or their personal preferences, often stew cabbage, cut into large strips.
• This way of cutting seems to them more convenient and familiar.

How to cut cabbage for borscht: ways

• Professionals for cooking borscht prefer to chop cabbage into large or medium straws - at the discretion of the chef and the taste of his customers.
• Even for borscht and other first courses, you can use the technique of cutting a cabbage fork into slices or cubes.
• Not everyone prefers sliced ​​​​cabbage in borscht, but few will pay attention to this if taste qualities food will not be affected.

How to cut white cabbage for salad: ways

• the classic way slicing cabbage for salad is considered julienne.
• If for borscht or sauerkraut a straw width of up to 2 cm is acceptable, then for salad the cook should try to make it as thin as possible - up to 7 mm.
• Today, Korean salads are becoming increasingly popular in our country.
• For Korean salads you can use the technique of cutting into checkers or slices - it all depends on the type of salad and how it is prepared.

How to chop cabbage with a regular and special knife?

The easiest way to cut cabbage is with a large knife with a long and sharp blade.
On sale today there are special knives for shredding cabbage, but some practice and skill are required to own them.
To chop cabbage forks correctly, you need to follow these steps and learn some points:

• We put the knife in our hand in such a way that the whole palm participates in wielding it.
• We place the thumb on the side along the handle of the device.
• Place your index finger on top of the knife handle.
• With the remaining three fingers, grab the knife from below.
• Make sure that your fingers do not touch the blade.
• In the process of shredding, we pay attention to the fact that the tip of the knife does not leave the surface of the cutting board - its movements occur either forward or backward.
• We choose one of two techniques - we cut either towards ourselves or from ourselves.
• When cutting cabbage away from us, we move the knife forward and down at the same time - after that we return it to its original position.
• When cutting cabbage towards ourselves, we perform movements with the knife towards ourselves and down - after that we also return it to its original position.

How to shred cabbage on a grater: which grater to choose?

Modern devices for shredding cabbage have dozens or even hundreds of different models of graters, so every housewife has the opportunity to choose the most suitable option just for yourself.
The differences between these devices are as follows:

1. Operating method - mechanical, electrical or manual
2. Device material - wood, metal, plastic
3. The presence of a container for collecting the finished product
4. Various types of nozzles for cutting (small, large, embossed)
5. One or more knives

On the issue of choosing a grater for slicing cabbage leading role will play the individual preferences of women.

As a rule, each grater comes with an instruction manual for its operation. If the grater is manual, then the hostess will have to perform a number of the following steps:

• We wash the cabbage.
• We clean it from the top leaves.
• Cut the cabbage head in half or quarters.
• We prepare a cutting board or other surface (if there is no container for collecting shredded cabbage).
• We take the grater in the left hand.
• Conveniently rest the grater on the surface of the board or simply press it against it.
• V right hand take some cabbage.
• We begin to gently rub the cabbage on a grater with smooth, but firm movements from top to bottom.

How to shred cabbage in a food processor?

Each food processor comes with an instruction manual that clearly and clearly describes, and sometimes shows, how to use the device for chopping vegetables.
As a rule, harvesters with cutting function have special nozzles for different kinds vegetables.
So, the algorithm for cutting cabbage on a food processor:

1. We fix a suitable nozzle in the upper part of the bowl and cover it with a lid with a hole on top.
2. Above the hole is often a special chute, in which we actually put the vegetables.
3. Since the gutter is quite small, we pre-cut the cabbage into suitable pieces.
4. We set the desired mode in the combine and turn it on.
5. When the nozzle begins to rotate under the lid, carefully lower a piece of cabbage into the hole in the lid.
6. From above presses the cabbage with a special press.
7. Repeat the procedure with all the cabbage.

How to cut cabbage with a blender?

It’s worth mentioning right away that a blender is a device that allows you to grind cabbage only to a chopped state - it’s impossible to make beautiful straws or checkers in such a device. It is easier to chop cabbage in a non-immersion blender.
Shredding cabbage in a blender:

• We install suitable knives in the blender.
• Cut the cabbage into small pieces that can fit in the blender bowl.
• We load cabbage pieces into it.
• Cover the blender bowl.
• We set the desired mode on the device.
• We turn on the blender.

How to chop and chop Beijing cabbage: ways

Method number 1

• Wash the cabbage running water holding a head of cabbage leaves down.
• We dry the "Beijing" with a paper or cloth kitchen towel.
• Lay out a cutting board on the table.
• We remove the upper leaves from the cabbage (usually 3-4 leaves are enough).
• Put the cabbage on the board.
• Cut off the bottom of the Beijing cabbage (about 5 cm from the root) and discard it.
• Cut the cabbage in half.
• We spread one half of the head of cabbage on the board, cut down.
• We begin to make cuts along the cabbage at a distance of a couple of centimeters from each other.
• Then we chop the head of cabbage across into strips of the required width.

Method number 2

• The preparation of cabbage using this method is identical to the same procedure in method No. 1.
• The only difference is that we make only one cut along the cabbage.
• With such a cut, the cabbage ribbons will be much longer than in the previous method.

Method number 3

• The third way is to cut the cabbage first in half and then in half again.
• This technique is often used to prepare the national Korean dish kim-chi.

Method number 4

• The fourth method of slicing Chinese cabbage can hardly be called slicing at all, since it involves chopping the vegetable with your hands.
• In other words, cabbage leaves simply need to be torn into small pieces with your hands - the size of the pieces directly depends on where this product will be used.

How to properly and beautifully chop the cabbage into strips, thinly?

To cut cabbage into strips, you must:

• cut her head in half
• cut the core
• cut the forks lengthwise into strips 3-4cm wide
• chop each of the strips across the strips of the desired width

Most often, graters are used to cut cabbage into very thin strips - only they allow you to make narrow and uniform strips of cabbage leaves.

How to properly and beautifully cut cabbage into cubes?

Action algorithm:

1. We wash the cabbage
2. Removing the core
3. Cut the fork into two equal parts
4. We divide half of the head of cabbage in layers into parts of 3-4 leaves
5. We cut each part alternately, first in parallel, and then perpendicularly into cubes of the required sizes.

How to cut cabbage finely?

• To cut the cabbage finely, it is best to use a special grater.
• Most specialists prefer, of course, to shred the cabbage with a knife. However, this requires good practice.
• You can also chop cabbage in a combine, but it cannot guarantee a 100% result - very often in the finished material there are large layers of cabbage that have flown past the knife.
• But for chopping cabbage to a chopped state, it is advisable to use just the same combine or blender. Only in this case, you need to put knives in the combine and grind the cabbage inside the bowl.
• It is also worth mentioning the favorite way of our grandmothers and mothers of chopping cabbage for cutlets or small fillings - a meat grinder. This device allows you to get finely chopped pieces of vegetable at the exit.

How to cut cabbage quickly?

• by the most fast way chop cabbage quickly is to use electric appliances. When using them, you can get a finely chopped vegetable in a matter of seconds.
• In second place in terms of the speed of chopping cabbage is a professional chef - he is also able to chop cabbage with a knife in a few seconds. However, only a few have this technique.
• More lengthy processes are considered to be rubbing cabbage on a grater and chopping it in a meat grinder.

That's all the best and proven ways to cut cabbage. Delicious meals and easy cooking!

How to properly and quickly chop cabbage: Video

How to cut Chinese cabbage: Video

Today, food processors for various purposes are no longer a rarity, they help solve problems that arise in the kitchen, because for them there are no unsolvable tasks in terms of preparing food for further use. If you want to please your family with vegetables rich in vitamins at any time of the year, then purchase a universal food processor with a vegetable cutter.

With the help of such a unit, you can quickly chop vegetables for salad, prepare vitamin cocktails, its participation in the preparation of various pickles for the winter is especially invaluable. All the advantages and disadvantages of this household appliances, as well as how to choose high-quality models, we will tell in this article.

The participation of a food processor in the summer harvesting of vegetables on winter period invaluable: manually the process of shredding cabbage for pickling is long and tedious. Before paying attention to household appliances, where there is always a electric vegetable cutter, consider the most popular manufacturers.

This company enjoys the highest popularity among Russian consumers - original design, exceptional reliability, great functionality. The composition of the vegetable cutter includes at least 5 nozzles - they differ in color and perform the following functions: shredding, grinding (fine and coarse graters), dicing or as straws of different thicknesses.

The guide groove is configured in such a way that the product does not scatter around - you can chop vegetables and fruits directly into the plate, which is quite convenient. All components are stored in a special compartment inside the device. The cost of the product starts from 2 thousand rubles, user reviews are only positive.

smile

The electric shredder from Chinese developers is very popular due to its low cost and availability, it is used for cutting any vegetables, as well as for processing fruits. The body is made of durable white plastic, the equipment is small: 2 graters, 3 pushers for individual products, a masher, a drip tray and a container. Reviews vary, but most are positive.

Bosch

The German concern has always been distinguished by high quality products and enjoyed the trust of customers, a household vegetable cutter has the following arsenal on board: 3 graters, a container for placing products, a blender with which you can beat proteins or knead the dough at home. V expensive models all necessary nozzles are made of of stainless steel, which greatly increases both the service life of the unit and the quality of product processing.

How to choose the best

Experts conditionally divide all household units into two separate categories:

1. Compact food processor - has small dimensions, narrow functionality and low cost. Its working bowl has a volume of no more than 2 liters, but it takes up little space, which is important for small kitchen. Power rarely exceeds 700 W, no more than three speeds, but despite this, it is used for preparations for the winter, kneading dough of various consistency.
2. Multifunctional unit - has a wider range of capabilities, therefore, its power reaches up to 1.5 kW and there are more speeds in the arsenal. This technique is focused on large volumes, and therefore its price is much higher. As a rule, the combine includes several types of household appliances, and the volume of the bowl is at least 3 liters, which means that it can process much more products.

For a large family, where a lot of food is prepared daily, not to mention seasonal preparations, it is necessary to purchase a professional food processor that will facilitate the routine work of the hostess in the kitchen and speed up the processing of food.

For those consumers who are constrained in financially and cooks not so often and a lot, a compact model is ideal, and choosing the right option is not a problem.

Top Models

Power 650 W, working bowl volume 4 l, 2 speeds, pulse mode, average cost 54 thousand rubles, weight 13.6 kg. Aid 5KFP1644E is considered the most complete and productive unit in model range Artisan. It contains two new technologies:

• visual control of slice thickness;
• dicing.

In the processing process, 3 bowls with different capacities can participate, which ensure a continuous processing process. Three pushers of different diameters help to push the ingredients to the auger.

A disc with a special corrugated blade will ensure cutting of pieces of a certain thickness within 1-6 mm, and adjustment can be carried out even during the operation of the unit. For dicing, there is a set of a disk and a grid with 8x8 mm cells - a unique device for vegetables and fruits or slicing cheese in original salads. You can crush chocolate and even ice. Users speak positively about its capabilities and work, but complain about the heavy weight.

The combine model is distinguished by German pedantry to the most small details, smooth speed control, there is a pulse mode, the capacity of the bowl is 3.9 liters, so that it is clear to everyone - minced meat from 1.5 kg of meat plus 3 large onions is freely placed. The average price is 9.5 thousand rubles, the power is 1 kW, there is a separate plastic blender for 1.5 liters, a juicer, but only for squeezing juice from citrus fruits.

Attention! Smart appliances will not start working until the user aligns the grooves on the lid and the work bowl until a characteristic click is heard.

Included are: utility knife; nozzles: for working with dough, whipping cream and proteins; a grater, a disk for cutting vegetables - chopped cabbage and carrots are ideally shaped, there are two options - large and small. The advantages of users include power, versatility, equipment with protection against unauthorized launch, all nozzles are convenient to store. There are no disadvantages.

Multi-cutting machine with a power of 280 W, equipped with five nozzles for various applications, 2 speeds, which are automatically controlled, the average cost is 7.7 thousand rubles. The DJ9058 is a unique French quality packaged in an elegant, ergonomic design that allows you to not only use the attachments, but also store them using small magnets.

With the help of interchangeable cassettes, you can cut food into cubes or uniform straws, which is so necessary when harvesting sauerkraut for the winter. The power of the device allows you to quickly prepare any salads, which helps a lot when friends suddenly come to visit.

Advantages:

• very unusual design;
• convenient storage of components;
• fast cutting without scattering of products;
• you can substitute any container;
• cutting uniformity;
• ease of disassembly / assembly;
• easy to wash.

Some users complain that stuck pieces sometimes remain in the grid or grater - they can simply be removed with a toothpick. No other deficiencies were found.

A multifunctional combine with a power of 0.8 kW and two plastic bowls with a capacity of 2.0 and 0.75 liters has an average price of 15.99 thousand rubles. Until the working part is sufficiently fixed, the device does not start functioning - this is done for the safety of users. The kit includes a variety of nozzles, you can use a grater or shredder, there are 2 types of juicers: for vegetables and citrus.

Perfectly sharpened knives, smooth speed change and a large assortment modes makes this technique indispensable for working in the kitchen. With such an assistant, any housewife will quickly cope with the daily preparation of any dishes. In the rating among analogues, the FX 3030 model received 9.9 points out of 10 possible.

Users in the reviews note such positive traits products: quiet operation, exceptional reliability, many attachments and functions, 2 bowls of different sizes, so it is quite convenient to chop vegetables for cooking, for example, borscht, where there is a lot various components. Of the shortcomings - there is nowhere to store all the details, it does not squeeze juice from hard vegetables well.

The new food processor with a vegetable cutter is recognized by experts as the best among analogues in terms of average cost 9.6 thousand rubles and functionality. The asset of the product is a bowl of 2.1 liters, a blender with a plastic transparent case with a capacity of 1.75 liters, as well as a juicer that can make fresh fresh citrus fruits and a grinder used to grind coffee beans. The abundance of accessories allows you to perform more than 30 functions.

The 850 W electric motor allows for maximum performance in food processing. Unique technology

Powerful Chopping (PowerChop) ensures the quality of grinding any ingredients, it is enough to cut them into portions so that they pass through the transparent loading cylinder to the cutting disc.

A low speed is used for making dough and whipping cream or eggs, and a high speed is used for chopping vegetables, fruits or meat, as well as for grinding, chopping and cutting into slices or strips. All accessories can be washed in dishwashers. A blender is useful to make 5 servings of smoothies at once - a refreshing dessert made from crushed fruits or berries with the addition of ice, milk or honey.

The main working bowl allows you to prepare ingredients for soup, which is quite enough for a family of 5 people. In this container you can store all the used nozzles. User reviews note the optimal set of various nozzles and their high-quality work, Beautiful design, during operation, you can visually control the work of grinding products. Some skeptics believe that plastic bowls are a fragile structure, they will not be able to withstand the load.

conclusions

Food processors of various capacities and configurations have firmly entered our lives, they help to quickly process any food - from meat to tender berries. When harvesting a large number of vegetables for the winter period, such mechanical assistants become indispensable: in a matter of minutes they chop, chop or grate so much food that you would have to spend a whole day on it manually.

Without a blender, the hostess would hardly be able to quickly prepare an original dessert for a large family, and a vegetable cutter helps to chop food for her favorite salad, where all the ingredients will be of the same consistency in the form, for example, of cubes perfect size. In order for the harvester to serve for a long time and without breakdowns, it is necessary to take care of household appliances, wash the components and carry out timely preventive inspection of rotating parts.

In our country, such a dish as sauerkraut and pickled cabbage is traditionally popular. Every autumn, housewives try to prepare more of this tasty snack for the winter - after all, cabbage is rich in vitamin C and other useful substances. In order to quickly and easily cut a large number of vegetables, such a unit as an electric shredder is useful - you can easily buy it at any home appliance store or on the Internet portal of the corresponding manufacturer.

In the article, we will get acquainted with the features of electric shredders for cabbage, learn how to choose the right unit, and review the devices of popular brands. You may also be interested in information on how to choose and use the right

Description

An electric shredder is a device that allows you to easily, easily and quickly cut required amount cabbage, carrots, onions and other vegetables needed for cooking delicious pickles. The device is good because it gives out pieces of the same thickness and size, which allows you to make blanks also presentable in appearance, neat. In addition, a certain cutting method allows you to save in vegetables the largest number nutrients, juice.

Great option for fast food large portion of cabbage

An electric shredder is especially useful if you need to harvest a large amount of cabbage - small volumes can be handled manually. Cuts the device with a special sharpened circular knife, working on the principle of a grater. This knife is made of durable stainless steel, and lasts a very long time without dulling. You can adjust the thickness of the cut by varying the height of the knife blades.

Using this device, you can also avoid such an unpleasant thing as hand cuts: many housewives are familiar with this injury when shredding cabbage in the fall.

You may also be interested in information about how it looks and how effective

On the video - how the electric cabbage shredder works:

Kinds

Cabbage shredders are manual and electric - this is their main division. Manual fixture you can process a small amount of cabbage, exclusively for personal use.

If there is a need for large volumes, you can not do without an electric unit. And such devices are also divided into several varieties. First of all, it is necessary to separate household electric shredders and industrial ones. The first we can buy for the home, and the second are used in the processing of agricultural products. Sometimes industrial shredders are so bulky that they would take up all the space in a standard kitchen.

Household electric shredders for cabbage - handy device space-saving, compact and modern. To all this, the unit has good power, able to quickly cope with a decent volume of products. The body of the product is plastic, but the knives are always made of hardened stainless steel. As a rule, the device is equipped with a switch with which you can select different shredding modes.

Note that the unit can cut not only cabbage, but also other vegetables, root crops. This property makes it, and even to some extent replacing the food processor.

You may also be interested in information about how effective it can be in the kitchen

How to choose

We learn all the subtleties of choice electric shredder for cabbage.

Power

This moment is the most important. It is the power of the device that determines the speed of its operation and the number of finished products which he can produce.

If you are not going to salt the cabbage industrial scale, you can choose a device of medium power, but if necessary, prepare a large amount of vegetables, you can also purchase a powerful device. The more powerful the unit, the more expensive it will be.

Slicing types

Some shredders are equipped with only one cutting method - they can produce slices of a certain thickness. If this is not enough, you can purchase a more advanced model with more functionality and different cutting modes.

nozzles

The more nozzles provided for the product, the latter is more functional. As a rule, devices have from three to seven different nozzles.

Blade adjustment

If there is an adjustment function, you can change the width of the blades during operation in order to cut products with slices of different thicknesses.

Manufacturer

When choosing a device, do not be too lazy to inquire about its manufacturer. The more famous and popular the brand, the less likely it is to run into poor quality product and more guarantees of long-term uninterrupted operation of the unit.

Here's how to choose electric shredder for vegetables and fruits and how to choose such equipment for the kitchen. can see

Manufacturers and prices

Let's get acquainted with the shredders of the most famous brands today, find out the features of these devices and their price.

ETB-2M

This product is produced by the Belarusian company Belvar. The unit is equipped with a variety of cutting modes:

The device has a double insulated housing, which makes the use of the device safe. The cutters are all stainless steel, move strictly vertically. The device is also equipped with a special prefix for churning oil. The price of the product is 3500 rubles.

It will also be useful for you to learn about which ones exist, as well as how to make the right choice.

Smile SM2711

This electric shredder is designed primarily for cabbage, however, it is also suitable for chopping other vegetables, fruits, as well as for preparing mashed potatoes and fruit. There is also a nozzle for cutting french fries.

Most often, such a vegetable cutter is purchased for various fruits and vegetables, but can also be used for cabbage

The knives of this device move horizontally, there is a blocking of switching on in automatic mode. Can slice 1.3mm and 5.5mm thick slices. Product power - 45 W. Price - 2460 rubles.

And here are the best screw juicers and how to use them, this will help to understand

Moulinex Fresh Express Cube S s Stick

The product is able to work in several modes: cut into cubes and strips, chop, rub on a coarse and fine grater. Note that the nozzles this case versatile, and equally well suited for hard and delicate products. The device allows you to accurately cut food immediately into a plate.

Able to cut cabbage even the thinnest strips

Product power - 280 W, two speeds and five nozzles. Price - 8-9 thousand rubles. The product is manufactured in France.

Bosch

Household appliances of a well-known German manufacturer have long been deservedly popular all over the world. Prices for products are quite affordable, there is a guarantee, and the quality is at its best. The grinder of the standard model is in this case a medium-sized bowl and three types of graters. Usually the chopper still has a blender-type nozzle, thereby replacing the separate device of the same name.

The disks of such a device are capable of chopping any amount of cabbage. feast this can choose any chip size

With this device, you can not only chop vegetables and other products, but also beat proteins, knead the dough, cook delicious and lush mashed potatoes. All nozzles are made of high-quality hardened stainless steel, which ensures the product a long service life. The price is around 4000 rubles.

But how an electric meat grinder with a juicer is used and which brands are the best and most effective, you can see