Hello! I am the kind of man who loves to cook delicious food! In this article, we will learn how to prepare a beautiful and sweet yeast baking with photo. Yeast cakes according to my recipes are very tasty and easy to prepare! Everyone loves to eat buns, but you also need to be able to cook them so that beautiful and sweet pastries please the eye! Let's check out all my recipes below!

Milk 1 glass or kefir, 1 table-th l. sugar, a small pinch of salt, dry yeast 1 teaspoon, flour (we will put it by eye), a little poppy.

Beautiful and sweet yeast pastries on the shelves in stores are sold in in large numbers. The variety is just a shaft, but when you read the composition of the product, sometimes you are surprised that it just doesn’t go there, and besides, why pay for it’s not clear what, isn’t it easier to cook the recipes yourself.

You will receive not only a quality product, but also cheapness. Every beginner will be able to cook according to my recipes, I always simplify them and select the simplest solutions.

Let's start preparing the recipe with a photo:

1. Pour sugar, yeast into warm milk or kefir, put a pinch of salt and mix well so that everything dissolves.
2. Add butter there, mix well and gradually add flour and knead the dough. The dough should turn out soft, do not knead too hard steep dough. Cover with a lid and let the dough rise for one hour.
3. I hope you waited for the test to rise! Lubricate the table with vegetable oil and hands too, roll out the dough into a large layer about 5-6 mm thick, sprinkle the layer with sugar to taste and poppy seeds, if you want it to be sweeter, pour in more sugar.
4. We turn into a roll and cut in 4-5 cm increments, pinch the seam and put the buns on a greased baking sheet with the seam down. So we do all the other rolls.
5. We heat up the oven.
6. The buns should rest in a warm place until they rise.
7. We heat the oven to 180 degrees and prepare sweet yeast pastries for about 20 minutes, for beauty you can grease with a beaten egg.

Above we considered an excellent recipe for buns, now I offer you a recipe for fragrant buns. It turns out pretty beautiful, sweet, rich yeast pastries.

The main secret of this sweetness is, of course, cinnamon, which always adds flavor and aroma to confectionery.

For cooking, we need to buy following list products:

Half a glass of milk, half a glass of sugar, 70 grams of butter, 1 egg, 1 heaping teaspoon of yeast and about one and a half glasses of flour.

Let's start the recipe:

1. Take the milk, warm it up a little, it should be warm, not hot. Pour in the yeast and a little sugar and 1 tablespoon of flour, mix well and let the mixture rise.
2. After 15 minutes, pour this whole thing into a bowl, beat in one egg and add butter, mix everything well, preferably with a mixer. Gradually add flour and mix well until the dough becomes thick.
3. We knead the dough, it should not turn out steep or hard for you, it should be soft. Due a large number fat in the dough, it should not stick too much to your hands. Let the dough rise, it will take about an hour and a half. When the dough has risen, we will grease the table with vegetable oil and lay out the dough, roll it into a layer about 5-7 mm thick.
4. Pour sugar into a separate bowl and add half a teaspoon of cinnamon or a teaspoon to taste, mix well, you get a sweet filling.
5. Now we sprinkle our layer with this sugar mixture, before pouring, you can grease this layer with butter if you wish, then there will be a super recipe in general, and then sprinkle it!
6. We will conditionally divide the reservoir into three parts, approximately 5-7 cm each, i.e. three stripes. We cover the first strip as if on the second one, it looks like this action is like rolling a roll, then we fold it again onto another strip. It turns out a rectangular strip in the form of a roll.
7. Now we will cut strips into portions with a step of 2 cm. You should get sticks about 5-7 cm long, each strip can be wrapped in a circle and molded, you get a circle (something similar to a bagel).
8. Sweet pastries are laid out on a greased baking sheet, and left to rise, while our oven is heating, they will rise. When the oven warms up to 200 degrees, sweet pastries are baked for about 15-20 minutes until cooked.
9. When the cake has cooled, you can sprinkle with powdered sugar if desired and serve!

We study the following recipes with photos!

Sweet yeast pastries with apples and raisins (roll)

I decided to cook another very simple recipe that is quick and easy to prepare. Usually when we cook buns, we divide them into portions, we don’t need to share anything right there, we will simplify the situation to the fullest!

Sweet pastries are prepared in the form of a roll, but it is already a roll, with a delicious filling!

What products do we need when cooking:

Necessarily milk 1 glass (if not, then you can water), flour premium(as much as it takes) a teaspoon of yeast, butter 2 table. spoons, half a glass of raisins (any), 3 small apples (preferably sweet and sour), and sugar for the filling (to taste)

Let's start cooking sweet pastries!

1. Pour warm milk into a bowl, add a tablespoon of sugar, a pinch of salt and mix well. Add the butter, it must be in a soft state, also mix, add a little flour and knead the dough, it should turn out soft, but not hard at all.
2. Let the test rest for 1 hour.
3. While the dough is rising, we will wash the raisins and soak them in boiling water to swell.
4. We peel the apples and remove the core, cut it into a small cube. I hope your dough has already risen and swollen! Let's keep cooking!
5. Lubricate the table with a little vegetable oil, spread the dough and roll out a large layer, approximately the thickness should be 5 mm. Sprinkle the layer with sugar, you already know how much to pour, someone likes sweet pastries, and someone not so much, if you are a cinnamon lover, you can add half a teaspoon for a light taste, sprinkle with raisins, and apples on top.
6. We roll the layer into a roll, that's all the pastries, ingeniously simple!
7. Sweet pastries are laid out on a greased baking sheet with the seam down, the roll, by the way, needs to be closed up.
8. For beauty, you can grease with a beaten egg. Sweet pastries are baked at a temperature of 180 degrees for about 25 minutes.

Thanks for reading my recipes! See other sections of my site!

WHAT CAN YOU PREPARE FROM YEAST DOUGH

From yeast dough you can cook a lot of delicious pastries. These are pies and cheesecakes and bagels, and much more with filling (see fillings) and without.
The methods of making pies and kulebyak are almost the same.
The difference is in fillings and shape. The dough for pies is rolled out in a thicker layer than for pies.
Kulebyaki have a higher round or oval shape and are distinguished by a complex and heterogeneous filling.
Moreover, the fillings in the kulebyaks should always be more than the dough. Kulebyaki are cut into pieces when serving.

Baked pies made from ordinary yeast dough. The prepared dough, doughy or uncooked, should be laid out on a board or table, sprinkled with flour. Cut or tear the dough into roughly equal pieces and shape them into a ball. Leave the balls on the table for 8-10 minutes. Then roll them into cakes 1 cm thick. Put the filling on each cake and connect. Pinch the edges well so that the filling does not leak out. Pies should be laid on a baking sheet greased with oil, with the junction down at a distance of 1-2 cm from each other. Let stand in a warm place for 15-20 minutes before placing the baking sheet in the oven, this will allow the pies to rise. Then grease them with an egg, and sweet pies can be smeared with a mixture of coffee and milk. Pies are served not only with tea or coffee, for example, fish pies are served with and .

We recommend preparing from yeast dough tasty pie with any filling . We divide the prepared dough into two parts. Each part must be rolled out into a layer giving it correct form and about 1 cm thick. Put one layer on a greased baking sheet and spread the filling on it (see fillings), cover with another layer and pinch the edges. In this case, the cake must be given the desired shape. We decorate the cake with various dough figures, as the fantasy or fantasy of the child who helps you tells you. In order for the figures to hold well on the pie, their lower part must be greased with an egg. For the manufacture of figurines or flowers, trimmings of thesca from the edges of the cake are usually used. You can cut Christmas trees, stars, animals. This cake can be served at children's parties. After placing the figures, the cake must be greased, punctured to let air out and let it stand. To decorate the cake, you can simply make cuts with scissors in the form of triangles over the entire surface of the cake. This will decorate it and serve as holes for steam to escape. Pies are placed in a preheated oven for 25-30 minutes.

Yeast dough fish pie recipe.

It is necessary: ​​600 g of yeast dough, 600 g of carp or carp fillet, 2-3 onions, 3 potatoes. Divide the dough into two parts, roll out layers of 1 cm. Put one layer into a mold. Place thinly sliced ​​potatoes on it, then thinly sliced ​​fish fillets, salt and pepper. Top with thinly sliced ​​onions and a little grated cheese and 2 tablespoons of mayonnaise or cream. Top with a second layer and pinch the edges. Make cuts for steam to escape and place in a preheated oven. Bake 40-45 minutes.

Yeast dough pies can be prepared with a sweet filling - these are sweet pies. We will teach you how to make an open sweet pie.

Sweet pie recipe. Sweet pies are usually made open. You can use any stuffing delicious jam, jam, apples and berries. The dough for the pie is rolled out into a 1 cm layer. The layer is placed on a baking sheet and then the filling is laid out in a thin layer. The edges are cut off. On such an open pie, a dough lattice is usually made. The rest of the dough is rolled out and thin strips are cut from it, then they must be laid on the surface of the filling and the tips pinched to the edges of the pie. The strips must be placed obliquely so that rhombuses are obtained from them.

Recipe for sweet horns from yeast dough.

If you have dough, but no filling, it doesn’t matter, you can cook delicious cones for tea or coffee without filling. Roll out the dough into a layer and cut into narrow strips about 10 cm long. Take two strips and twist them together. Then shape into a sickle. Bake. Grease the finished horns with an egg and sprinkle with cinnamon sugar or vanilla and grated nuts.

Don't know how to make cheesecakes? Let's learn together, we advise you to make delicious cheesecakes with cottage cheese, apples or jam according to the recipe. From the prepared yeast dough, form small balls of approximately the same size. And put them on a greased baking sheet at a distance of 3 cm from each other. A baking sheet with blanks should be placed in a warm place for 10-15 minutes. The dough has risen. Now, with the bottom of the glass, we make a recess in each ball, this is done by pressing the glass on the dough. The main thing is not to do it right away, but only when the dough in the form of balls stands a little. In the resulting recesses, you can put the filling. Grease the prepared cheesecakes with an egg and put in a preheated oven for 15-20 minutes.

We advise you to cook very tasty fried pies, donuts and donuts from yeast dough. We reveal the secret why donuts are so lush. The secret is simple, for fried pies and donuts, the dough should be less thick and less rich than for baked ones. To do this, prepare a sponge or non-dough dough by changing the proportions. If you decide to cook fried pies or cook donuts, you need to apply the dough recipe for pies and donuts. It is necessary to take to prepare the dough for 1 kg of flour 2.5 cups of milk, 1.5 tbsp. tablespoons of butter, 2 yolks, 1 tbsp. a spoonful of sugar, 1 teaspoon of salt and 30g of yeast. Strict compliance recipe will allow you to get delicious and lush donuts and pies.

You can use a variety of fillings for fried pies (see fillings). The filling is prepared in advance. Cutting the dough is usually done in the same way as for baked pies.

Donuts can be made with a sweet filling or cooked without a filling. Finished donuts should be sprinkled with powdered sugar.

Donuts are always made without filling. The old rustic way to make donuts. The donuts should be the size of a pancake, but they are thick due to the use of a different dough. Yeast dough, but such as for pies. After frying, donuts should be sprinkled with powdered sugar. You can add cinnamon or vanilla to the powder. Donuts are stacked on a plate one on top of the other and each must be greased with sour cream and sprinkled with sugar. Usually such donuts are cooked in the village, unfortunately, the tradition is being lost. We advise you to cook you will not regret it.

Pies and donuts are fried in a large amount of fat or oil. So that the pies do not take a lot of fat, 1 tbsp is added to the fat. a spoonful of vodka for 300g of fat. Products must be constantly rotated so that they are evenly fried, they are fried very quickly. If everything is done according to the recipe, the pies and donuts will be airy and very tasty.

classic puff pastry quite difficult to prepare. It's easier to buy ready-made, and get it when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified cooking methods. puff pastry. The recipes below assume you already have it.

tablespoon.com

Ingredients:

• 200–300 g puff pastry;
• chicken eggs;
• bacon slices;
• Parmesan;
• salt, pepper and herbs (parsley, dill, basil).

Cooking

Roll out the dough and cut it into squares 7–10 centimeters wide. Lay them out on a baking sheet lined with parchment paper. Make borders about 1 centimeter high along the edges of the squares.

Break one egg into each of your squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).

Preheat oven to 200°C. Bake puffs for 10-15 minutes. The dough should turn golden brown. But you can take the puffs out early if you want the egg to stay runny.

Clarkscondensed.com

Ingredients:

• 400 g puff pastry;
• 200 g sausage;
• 200 g cheddar;
• 4 eggs;
• 1 tablespoon ranch sauce;
• 3 tablespoons of salsa sauce;
• Parmesan.

Cooking

Roll out the dough to make a circle with a diameter of about 30 centimeters. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look like a flower.

You can also cut the dough into triangles and shape into a ring as shown.

Brush the ring with ranch sauce. If it is not there, then simply mix equal proportions of sour cream and mayonnaise with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Cut the sausage and lightly fry. Then break the eggs into the pan and fry, stirring constantly. At the end, add three tablespoons of salsa.

Spread the filling around the ring so that later it is convenient to bend the “petals”, and after cooking, cut the puff. Close the ring by bending all the "petals" and sprinkle it with grated parmesan. Bake the puff in the oven for 10-15 minutes at 200°C. Serve hot for breakfast.

Patsy/Flickr.com

Ingredients:

• 400 g yeast-free puff pastry;
• 250 g cream cheese;
• 150 g sugar + 2-3 tablespoons for sprinkling;
• 80 g butter;
• 1 teaspoon vanilla sugar.

Cooking

Roll out the dough into two large layers. Put one of them on a round or rectangular shape for baking. Beat cream cheese, butter, sugar and vanilla sugar until smooth. Pour the mixture into the mold.

Lay the second layer of dough on top. Seal the edges. If desired, you can make braids or a lattice from the rest of the dough and decorate the cheesecake with them. Sprinkle the top of the cake with sugar. If you like cinnamon, then you can sprinkle it with it too.

Bake the cheesecake for half an hour in an oven preheated to 180 ° C until golden brown. When it cools down, send it to the refrigerator for a couple of hours, and then cut and serve.

minadezhda/depositphotos.com

Ingredients:

• 500 g puff pastry;
• 130 g butter;
• 1 small fork of cabbage;
• 7 eggs;
• 3 teaspoons of salt.

Cooking

Finely chop the cabbage and sprinkle with salt. Leave for 15-20 minutes for it to give juice. Boil the eggs and chop finely too.

Squeeze cabbage and combine with eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the pan. You should have two identical layers. Line a baking sheet with one of them and lay out the filling. Place the second layer of dough on top. Pinch the edges. Lubricate the surface of the pie with a beaten egg and bake in the oven for 30-40 minutes at a temperature of 180 ° C.

The-girl-who-ate-everything.com

Ingredients:

• 100 g puff pastry;
• 100 g cream cheese;
• 2 tablespoons of sugar;
• 1 tablespoon lemon juice;
• 1 teaspoon grated lemon zest;
• fresh or frozen berries.

For glaze:

• 1 glass of powdered sugar;
• 1-2 tablespoons of milk.

Cooking

Using a mixer, mix cream cheese, sugar, lemon juice and zest. Roll out the dough and brush it with the butter mixture. Spread the berries on top and wrap the roll. Cut it into small pieces and transfer them to a round baking sheet.

Bake the rolls for 15-20 minutes at 180°C. While they are baking, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture stand for a while so that the powder is completely dissolved. If the frosting is too thick, add another tablespoon of milk. You can also add a pinch of vanilla if you like.

Take the rolls out of the oven and brush them with glaze. Can be served both hot and cold.

Dream79/Depositphotos.com

Ingredients:

• 1 kg puff yeast-free dough;
• 500 g pork or ground beef;
• 50 g butter;
• 2 onions;
• 5 cloves of garlic;
• salt, pepper, spices to taste;
• vegetable oil for frying.

Cooking

Grind the onion with a blender or meat grinder, mix it with minced meat. Salt, pepper, add minced garlic and spices that you like.

Cut the dough into small balls, roll each of them. Put a couple of tablespoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and pinch it.

Fry the chebureks in hot vegetable oil until golden brown on both sides. After frying, lay the pasties on paper towels to remove excess fat.

Thefoodcharlatan.com

Ingredients:

• 200 g puff pastry;
• 2 bananas;
• "Nutella";
• sugar;
• cinnamon.

Cooking

Roll out the dough and cut into triangles. Brush the base of each with Nutella (about half a tablespoon per triangle). See how to make this chocolate paste at home.

Peel bananas and cut into quarters. Divide the banana pieces into triangles. Roll up the puffs, pinch open edges so that the filling is not visible. It should be something like pies. Roll each of them first in sugar, and then in cinnamon. Lay out on a baking sheet lined with parchment.

Bake puffs for 10-15 minutes at 190°C. Best eaten hot so Nutella flows like hot chocolate.

Ginny/Flickr.com

Ingredients:

• 220 g puff pastry;
• 100 g mozzarella;
• 1 teaspoon chopped parsley;
• 1 clove of garlic.

Cooking

Roll out the dough and cut it into triangles. Place a slice of cheese (if you don't have mozzarella, use any other softer variety) at the base of each triangle and fold over the bagels. Brush them with a mixture of melted butter and minced garlic and parsley.

Preheat oven to 190°C and line a baking sheet with parchment paper. Bake the bagels for 10 minutes.

vkuslandia/depositphotos.com

Ingredients:

• 500 g puff pastry;
• a can of canned pineapples (rings);
• powdered sugar.

Cooking

Remove pineapple from jar and pat dry on paper towels. Cut the rolled out dough into strips 2-3 cm wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and spread on a baking sheet (don't forget the baking paper).

Bake the puffs in the oven at 180°C for 15-20 minutes. Sprinkle the baked goods with powdered sugar. You can also use sesame seeds or poppy seeds as a topping.

bhofack2/depositphotos.com

Ingredients:

• 250 g puff pastry;
• 200 g feta cheese;
• 200 g frozen spinach;
• 4 tablespoons of olive oil;
• 2 chicken eggs;
• 1 onion;
• 1 clove of garlic;
• parsley, dill and green onion taste.

Cooking

Spanakotiropita is a traditional Greek spinach and feta pie. To make portioned spanakothyropites, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden color. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.

Roll out the dough thinly and cut into squares 10-12 centimeters wide. Put two tablespoons of filling on each of them. Wrap the pies in triangles. Lay them out on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180°C for 20-25 minutes.

esimpraim/Flickr.com

Ingredients:

• 250 g puff pastry;
• 100 g of powdered sugar;
• 100 g fresh strawberries;
• 3 tablespoons of sour cream;
• 4 tablespoons of strawberry jam;
• 2 bananas;
• 1 apple;
• 1 kiwi.

Cooking

Roll out the dough into a layer about 0.5 cm thick. You can make small bumpers around the edge.

Spread the dough first with sour cream (it is better to take fat), and then with strawberry jam. If there is no strawberry, you can take any other of your choice. Arrange thinly sliced ​​fruit on top. Fantasize to make it not only tasty, but also beautiful.

Send the dish to the oven, heated to 200 ° C, for 15-20 minutes. Sprinkle the finished biscuit with powdered sugar.

Kasza/Depositphotos.com

Ingredients:

• 400 g puff pastry;
• 200 g of ham;
• 150 g of hard cheese;
• 1-2 tablespoons of mayonnaise;
• 1 clove of garlic;
• greens (dill, parsley, basil).

Cooking

Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut the ham (you can use doctor's and any other sausage of your choice) and cheese into thin slices.

Chop the herbs and garlic, mix them with mayonnaise and spread this layer of dough, retreating 3-5 centimeters from the edge. Spread the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll up the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4-6 centimeters wide. Lay them out on a baking sheet lined with parchment paper. From above, the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20-25 minutes.

p.studio66/depositphotos.com

Ingredients:

• 6 sausages;
• 100-150 g of hard cheese;
• 1 egg;
• sesame seeds, sauce and spices to taste.

Cooking

Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the sausages in the dough strips and place the hot dogs on a parchment-lined baking sheet. Brush the top with beaten egg and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180°C.

Ken Hawkins/Flickr.com

Ingredients:

• 200 g puff pastry;
• 200 g of chocolate;
• 50 g of powdered sugar;
• 1 chicken egg.

Cooking

Roll out the dough no more than 0.5 cm thick and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll up the triangles, place on a parchment-lined baking sheet and brush with the beaten egg.

Bake the croissants in the oven for 20 minutes at 220°C.

uroszunic/Depositphotos.com

Ingredients:

• 300 g of yeast-free puff pastry;
• 300 g smoked chicken breast;
• 200 g of hard cheese;
• 1 egg.

Cooking

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and put on it finely chopped chicken breast and grated cheese. Cover with another strip, fasten them together at the base. Carefully twist the puff in a spiral. Repeat the same for all remaining strips.

Put the finished pigtails on a baking sheet (do not forget about baking paper!) And put in the oven, heated to 200 ° C, for 15 minutes.

Alattefood.com

Ingredients:

• 250 g puff pastry;
• 2-3 apples;
• 5 tablespoons of cane sugar;
• 3 tablespoons of regular sugar;
• 2 tablespoons of butter;
• 2 teaspoons of cinnamon;

For glaze:

• ½ cup powdered sugar;
• 2-3 teaspoons of milk;
• ½ teaspoon vanilla extract.

Cooking

Popular in Denmark Apple pie from puff pastry. We suggest you make its variation in the form of braids.

To do this, apples need to be peeled, core removed and cut into cubes. Then they must be caramelized over low heat: cook them in a saucepan along with cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, grease it with melted butter, sprinkle with regular sugar and the remaining cinnamon. Lay out the apples and cover with another layer of dough on top. Then cut it into strips, put them on a baking sheet with parchment and carefully twist each of them in a spiral.

Bake the pigtails for 10-15 minutes in the oven at 180°C. While they are baking, make the glaze. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Pour the finished braids with glaze and serve.

sweetmusic_27/Flickr.com

Ingredients:

• 400 g puff pastry;
• 100 g of hard cheese;
• 100 g salami;
• 1 tomato;
• 1 egg;
• olives;
• spices to taste.

Cooking

If you are a fan, then you will surely like these pies. Their filling goes well with foam. Salami, cheese, tomato and olives should be finely chopped and combined with an egg. If you want, you can add your favorite spices and herbs to the filling.

Roll out the dough, cut into squares and spread the filling. Blind pies. Bake at 180°C until golden brown.

Krzysztof_Jankowski/Shutterstock.com

Ingredients:

• 500 g of yeast-free puff pastry;
• 400 g of cottage cheese;
• a glass of sugar;
• 3 eggs.

Cooking

Using a mixer, beat two eggs with a half cup of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.

Roll out the dough and cut into circles or squares. Put 1-2 tablespoons of curd mass on each of them. Wrap the edges of the cheesecake like pies. Place them on a parchment-lined baking sheet and brush with beaten egg.

Bake for 30-40 minutes at 180°C.

Scatteredthoughtsofacraftymom.com

Ingredients:

• 400 g yeast puff pastry;
• 200 g mozzarella;
• 3 tomatoes;
• 2 tablespoons of tomato sauce;
• 2 tablespoons of olive oil;
• greens and seasonings to taste;
• salt and pepper.

Cooking

Roll out the dough, make sides around the edges. If desired, you can make portioned mini-pizzas. Grease the dough olive oil and tomato paste, sprinkle with seasonings to your liking.

Lay out the filling. Thinly sliced ​​tomatoes and mozzarella are enough for pizza a la Margherita, but you can use any and any toppings (bacon, mushrooms, olives, and so on).

Sprinkle pizza on top with fresh herbs and bake for 20–25 minutes at 200°C.

Tarte Tatin

Joy/Flickr.com

Ingredients:

• 250 g yeast puff pastry;
• 150 g butter;
• 150 g cane sugar;
• 6 sweet and sour apples;
• a pinch of cinnamon.

Cooking

Tarte Tatin is a French apple pie where the filling is on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease a baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Arrange them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled puff pastry.

Bake the cake for half an hour at a temperature of 180 ° C. When the finished tart has cooled slightly, invert the form onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.

If you have your own signature puff pastry recipes, then welcome to the comments. Let's share our culinary secrets with each other!

Hello. Today we’ll talk about yeast dough, and we offer a simple recipe for making it. This yeast dough is universal, i.e. it is suitable for sweet pastries (pies with jam, jam, marmalade, pies with fruit, cheesecakes), and for non-sweet pastries (pies with cabbage, potatoes, meat). This dough does not get stale for a long time, it turns out soft, fluffy and you can even bake pizza with it.

Yeast is also suitable for any, you can take both dry and fresh. Any yeast must be stored in the refrigerator, then they will be effective for a very long time.

Be sure to try to put yeast dough, although you have not succeeded in it before, it will definitely work out. Because pies, pies are always a lifesaver.

To prepare the dough we need:

• 0.5 liters of warm liquid
• dry yeast 1 sachet per 1 kg of flour or 25-30 gr fresh
• 2 tbsp. l sugar
• salt 1 tsp with a slide
• flour 850-1000 gr
• vegetable oil 50-100 ml

How to make the most delicious yeast dough

We take a large bowl and pour two glasses of any liquid into it, i.e. milk, sour milk, yogurt, kefir, fermented baked milk, you can even sour. If there is nothing dairy, then we just do it in warm water. You can also mix all of the above. The liquid must be warm, but in no case hot.

We lower the yeast into warm water and stir until it is completely or almost completely dissolved. Then put two tablespoons of sugar and 1 teaspoon of salt and stir. If there are small lumps of yeast left, it's okay.

Next, we will add flour. The simplest, cheapest flour will do. We sift the flour through a sieve so that it is saturated with air, so that as many air bubbles as possible get into the dough, and it is airy. To begin with, add a couple of glasses of flour and begin to knead first with a spoon. The exact amount of flour is difficult to say, it also depends on the flour itself. Then you'll figure it out. Add a couple more cups of flour and continue to knead.

We never add eggs. If you need dough for buns, then there are eggs and sour cream.

Never add too much flour at once, it is never too late to add it. If the dough is too thick, then it will be problematic to make it more liquid.

At this point, you can already add a quarter cup of oil. And look, maybe more flour. Do not be afraid to add oil, it will not be felt in the dough. We continue to knead with our hands. Buttered dough does not stick to your hands or to the walls of the dishes, kneading it is a pleasure. The dough at this point becomes elastic and springy, which means that the dough begins to approach, the yeast begins to work. This dough does not need to be made as dense and hard as for dumplings, for example. It should be pleasant to the touch, like an elastic young female breast))).

If the dough sticks to your hands, then you can add a spoon or two of flour. But the dough still should not be too thick.

Well, the dough is ready. We leave it in a bowl, cover with a lid or something. Or you can put it in a plastic bag without tying it and leave it in a warm place. The dough will rise somewhere in 1-2 hours, during this time prepare the filling for the pies.

Try, learn and you will definitely succeed.

With all the wealth of confectionery products that can be purchased at any supermarket, any housewife sometimes wants to pamper her household with her own pastries.

The very word, what: "baking"! Delicious, fragrant, fragrant and homely cozy. For delicious homemade pastries, yeast dough is perfect. You can buy it ready-made in the store, you can cook it yourself.

50 grams of yeast are dissolved in one and a half to two glasses of warm milk, a glass of flour is added. The dough should resemble sour cream in consistency. This mixture (it is called dough) is placed for 1.5 hours in a warm place.

Then eggs are introduced into it (it will take 4-6 pieces), 1 cup of sugar - if the pastries are sweet, if not, then 2 tablespoons are enough. 200 grams of butter or margarine, 0.5 teaspoon of salt are added. Flour is sifted through a sieve (it will need 4.5-5 glasses) and poured into the dough.

The resulting dough must be kneaded, adding a little flour, until it sticks to your hands. The dough must be kneaded for a long time, at least 15-20 minutes, so that it is filled with air.

After that, the test should be allowed to come up again. It is put in a warm place for a couple of hours, covered with a napkin. When the dough has risen, you can start cooking.

What the hostesses have not come up with for the centuries-old history of yeast dough! Pies, donuts, pies and pies, cheesecakes and kulebyaki, rolls and bagels - you can’t count everything.

For a hearty breakfast, sausage in dough is perfect. The dough is divided into several parts (according to the number of sausages). Roll out pieces of dough so that you get thin ribbons that can be wrapped around sausages. Swaddled sausages are laid out on a greased baking sheet, in 30-40 minutes they will be ready. If the dough is rolled out not into ribbons, but into square “flaps”, then stewed or sauerkraut can be added to the sausage. You can take such a sausage in the dough with you for lunch, give your child to school.

For a family dinner, you can cook a fish pie with potatoes. The dough is rolled out in a thick layer, placed in a frying pan, greased with oil. The reconciliation is put potatoes cut into thin circles. The next layer is boned fish, then - onion cut into rings. From above it is necessary to close the cake with a second layer of dough, pinching along the edges. After an hour, which the cake will spend in a hot oven, simply unearthly smells will spread around the apartment!

If the hostess has time, then you can cook a chicken coop. For him, you need to fry 6-8 pancakes and cook a few minced meats: the first is rice mixed with chopped herbs; the second - mushrooms fried with onions and carrots; the third is boiled chopped chicken meat.

One half of the yeast dough is rolled into a large thin cake, a pancake is placed on it, the first minced meat is placed on top of it, so all the pancakes are laid out, alternating them different stuffing. When all the pancakes and minced meat are laid, everything is covered with the second half of the yeast dough. It snaps around the edges - and in the oven for 50 minutes.

And here yeast pies you can cook with any filling! Meat, chopped greens with an egg, cottage cheese, jam and marmalade, mushrooms, berries - everything will do. You can even make several toppings in small quantities, and make pies for everyone to taste. And in order not to confuse them later - you can make them of different shapes.

It also happens that you need to cook something very quickly from purchased yeast dough. An excellent way out is cheesecakes. The dough is divided into small balls, they are rolled out, cottage cheese is placed in the center.

Another quick recipe- roll with apples and cinnamon. Apples, cut into thin slices, sprinkled with cinnamon, are laid out on a rolled layer of toast. The dough is rolled up - and in the oven for 40-55 minutes.

Family members and egg pies will appreciate. The dough is rolled into small boats, with a recess in the center. Gently hammer into it a raw egg- and into the oven. After 40 minutes, pies will be ready.

Even easier to make buns. The dough is formed into balls, laid out on a baking sheet, greased. Sprinkle top of each bun with sugar or poppy seeds, sesame seeds.

No matter what is prepared from yeast dough, baking will delight everyone: the hostess, family members, and guests. Each hostess has a lot of secrets to make the muffin lush and tasty. But they are all one in one: yeast dough must be dealt with in good mood without fuss and bad thoughts.