Closed strawberry pie. The easiest and fastest - delicious strawberry pie

It's July, and it's time to bake the long-awaited strawberry pie. I finally took off the recipe with the photo step by step this year so that any beginner can immediately cope with the task. The recipe is simple, and the step-by-step photos are somehow relaxing. I myself, when I want to cook something new, look for recipes with photos - so as not to worry if I'm doing everything right. Here you will see what consistency the dough should be, how to properly lay out strawberries on a pie. What the baked goods will look like after spending an hour in the oven. These little things are actually very important. I bake berry pies with baking sheets, because they eat them at lightning speed and the usual split form is never enough. Such a pie can be safely put on the table for a large company - everyone will get a piece. The gluttonous family persuades him in one evening. It is wide, but not tall. We cut into squares and one by one, by the second ... In an hour I had nothing left. The recipe is convenient because it can be easily divided by three (as well as multiplied). One egg is 50 grams of sugar, the same amount of butter, 80 grams of flour. So you can safely bake both a mini-pie and a giant for a whole baking sheet.

Ingredients:

• Strawberries - 350-400 grams (25 pieces),
• Flour - 250 grams (1.5 cups without a slide),
• Sugar - 150 grams,
• Oil - 150 grams,
• Eggs - 3 pieces,
• Baking powder - 2 teaspoons
• Vanilla sugar - 1 sachet (10 grams),
• Powdered sugar - to taste (the more sour the berry, the more)

How to make strawberry pie

Pie dough is easy to prepare. Anyone can handle it. We take the butter, put it in a bowl and leave it on the table until it becomes so soft that it can be easily stirred.

Add sugar and vanillin.

How to stir the dough - decide for yourself. I always do this with a mixer, but you can do it with a regular fork. Grind the butter with sugar to white.

Add one egg at a time, whisking each time until smooth.

Here's what you end up with.

I always sift flour and baking powder - this makes the dough more fluffy. But you can do without it.

It does not take long to stir flour with the rest of the products. Just a minute is enough to get a smooth, viscous dough.

We take the form - I have such a mini-baking sheet. If your mold is non-stick, the dough can be spread out immediately. My form has seen the sights, it is pretty scratched, so I always cover it with baking paper.

I spread the dough in the center and begin to level it. The layer should be about a centimeter and a half. In the oven, the dough rises about two times.

We wash the berries thoroughly, remove the tails, dry them and then cut them in half lengthwise.

We spread on the dough without pressing. You can make a pattern, you can put it in a chaotic manner. No difference.

I bake such a pie in the oven at 165 degrees for 1 hour 5 minutes. During this time, it is completely baked, and the strawberries stop flowing and dries out a little.

Before serving, sprinkle the finished cake with powdered sugar, since the dough is not very sweet, and the berries can be different in taste. The amount of powdered sugar depends entirely on the sweetness of the berries. If they are very sweet, then it is enough to sprinkle it a little, but if they are sour, then you need to pour decent snowdrifts.

That's all.

Bon Appetit!

Strawberry season.
Simple and Delicious Summer Strawberry Pies - Cooking Recipes.

Shortcrust Pie with Strawberries

"A very simple, light and delicious shortcrust pastry tart with custard and strawberries, try it! You can also make baskets using the same recipe."

Ingredients

Servings: 8

250 g plain flour
a pinch of salt
butter for lubrication
1 egg yolk
100 g diced butter, room temperature
80 g sugar
50 ml water
baking paper
dried beans

Filling

500 ml milk
1/2 vanilla pod or 1 tsp vanillin
4 egg yolks
90 g icing sugar
1 tsp starch
50 g plain flour
500 g strawberries (cut in half)
some jam

Cooking method

Preparation: 20min ›Preparation: 50min› + 1h ›Total time: 2h10min

1. Make the dough: mix flour, salt and sugar, add butter and rub with your fingers until the mixture resembles crumbs. Add yolk and water. Gather the dough into a ball. Wrap in plastic wrap and refrigerate for at least 1 hour.
2. Grease the form with oil, sprinkle with flour. Roll out the dough on a floured work surface, with a diameter slightly larger than the diameter of the mold. Transfer the dough into a mold, press evenly to the bottom and sides. Roll with a rolling pin along the edges of the mold, cut off excess dough. Chop the bottom with a fork. Bake for 20 - 30 minutes at 180 C. Let the base cool completely.
3. Make the cream: Heat 400 ml of milk in a small saucepan with a vanilla pod, without boiling. In a bowl, beat the egg yolks and sugar until smooth. Mix the flour and starch and add to the egg mixture, stir, then add the remaining 100 ml of cold milk and beat well again. Remove the vanilla pod from the warm milk. Add the yolk mixture to a saucepan with milk, mix well with a whisk. Put the saucepan on low heat, cook, stirring constantly for 6 - 8 minutes, until the mixture thickens. Remove the pan from the heat and cool the cream completely.
4. Fill the finished base with cream, lay out the berries, grease the berries on top with jam. You can serve! Bon Appetit.

Strawberry cupcake

"Simple ingredients, nothing complicated. Cupcake with fresh strawberries (although you can make with frozen ones). Dough with vegetable oil. Very tasty with nuts. Can be made for tea or for breakfast."

Ingredients

Servings: 24

2 cups fresh strawberries
3 1/4 cups flour
2 cups sugar
1 tbsp ground cinnamon
1 tsp salt
1 tsp soda
1 1/4 cups vegetable oil
4 eggs, beat
1 1/4 cups chopped nuts (walnuts, pecans)

Cooking method

Prep: 20min ›Cook: 50min› Total time: 1h10min
1.Preheat oven to 180 ° C. Grease and flour a muffin pan with a hole in the center or two 25 x 13 cm bread tins.
2. Cut the strawberries into slices and place in a medium bowl. Sprinkle lightly with sugar and set aside while making the dough.
3. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; stir well. Mix vegetable oil and eggs with strawberries. Add to flour, stir, then add nuts. Divide the dough between two tins.
4. Bake for 45 to 50 minutes, or until toothpick comes out clean from center. Let cool in the mold for 10 minutes. Remove from mold and let cool completely.

Strawberry Rhubarb Pie

Filled with juicy strawberries and rhubarb chunks, the pie has a sweet and sour flavor. Serves well with whipped cream or a scoop of vanilla ice cream. Bon appetit!

Ingredients

Servings: 8

For filling

900 g rhubarb
200 g strawberries, chopped
1.5 cups sugar
40 g starch
5 g orange peel
1 tbsp orange juice
salt to taste

For shortcrust pastry

2.5 cups flour
1 tbsp Sahara
250 g + 2 tablespoons butter
4 tablespoons ice water
1 egg (for brushing)
icing sugar (for sprinkling)
salt to taste

Cooking method

Prep: 30min ›Cook: 55min› + 1h30min for chilling ›Total time: 2h55min

Prepare the dough.

Mix flour, sugar, 1 tsp in the bowl of a mixer or processor. salt. Add chopped butter (250 g), grind into crumbs in the processor. Pour in water and knead the dough (if it crumbles, add more ice water). Make one big ball and one smaller one. Wrap the dough in foil and put in the refrigerator for 1 hour.

Roll one ball of dough into a thin layer on a floured surface. Put the dough in a baking dish, distribute over the bottom and sides, refrigerate for 15 minutes. Then cover the dough with baking paper, sprinkle peas or beans on top and bake the base in the oven for about 15 minutes. Then remove the paper and remove the beans.

Prepare the filling.

Combine chopped rhubarb, strawberries, sugar, starch, zest, juice, a pinch of salt.

Roll out the remaining dough into a thin layer and cut into 15-16 long strips 1-1.5 cm wide using a curly dough knife.

Put the filling into the prepared base, sprinkle with 2 tbsp on top. finely chopped butter. Put in the refrigerator again for 15 minutes. Remove the pie from the refrigerator and place 8 strips of dough on top. Lay out the rest beautifully on them to make a lattice. Grease a wire rack with beaten egg.

Bake the pie for 40 minutes on the middle shelf of the oven at 180 C degrees. It is better to put the form on a baking sheet, in case the juice flows out. Cool the finished cake a little and sprinkle with powdered sugar.

Strawberry Almond Pie

"Delicious strawberry tart with a delicate biscuit base, strawberry filling and crispy almond crust on top."

Ingredients

Servings: 8

For almond crumbs

130 g almonds
1 cup flour
1/3 cup sugar
3 tbsp butter

For the pie

150 g butter or vegetable oil
150 g sugar
3 eggs
1 cup flour
1 tsp baking powder

Strawberry filling

400 g strawberries
1 tbsp Sahara

Cooking method

Prep: 30min ›Cook: 45min› Total time: 1h15min

1. Make almond crumbs for the top of the pie. Grind the almonds in a food processor until crumbled. In a bowl, combine flour, almonds, sugar, cold grated butter. Knead with your hands until the whole mixture looks like crumbs. Put in the refrigerator.
2.In the meantime, prepare the dough: mix butter with sugar, add eggs one at a time. Mix flour with baking powder and add to butter with eggs, mix until smooth. Pour the mixture into a greased, floured baking dish and smooth.
3. Heat the oven to 180 ° C. Wash and peel the strawberries, cut the berries into small pieces and put them in a saucepan with a spoonful of butter and a spoonful of sugar. Cook for a few minutes.
4. Put the finished strawberries on top of the pie, sprinkle with almond crumbs in the next layer to cover all the berries.
5. Bake at 180 ° C for about 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Let cool completely before serving, you can dust the top with powdered sugar.

Strawberry mousse tart

Ingredients

Servings: 8

250 g shortcrust pastry (recipe in the note)
375 ml whipping cream (30-36%)
500 g strawberries (250 g for mousse + 250 g for decoration)
140 g sugar (2/3 cup)
1 sachet of gelatin (7g or 2 tsp)
3 tbsp cold water

Cooking method

Prep: 30min ›Cook: 15min› + 30min chill ›Total time: 1h15min

1. Roll out the shortbread dough and place in a tart dish. Chop slightly with a fork and bake in an oven preheated to 180C for 15-20 minutes (until lightly browned). Take out and cool completely. It is better to bake the base in advance, you can even bake it the night before.
2. Soak gelatin with 3 tablespoons. cold water in a metal bowl (so that you can then put it on the stove). Leave on for 5-10 minutes.
3. Whisk the cream into a stiff froth.
4. In a blender, turn strawberries (250g) with sugar until the sugar is completely dissolved.
5. Put the gelatin on low heat and heat until it melts (the mixture becomes liquid and homogeneous). Do not bring to a boil or heat too long! Remove from heat immediately.
6. Pour strawberry puree and gelatin (cool slightly) into the whipped cream in portions, gently stirring with a spatula so as not to knock down the volume. When the mass becomes a uniform color, transfer to a baked base.
7. Put in the refrigerator for 30 minutes to freeze the mousse. Decorate the top with strawberries - you can simply spread strawberry halves or slices all over the surface, or fan-cut each berry.

Shortcrust pastry for the base

200 g flour (1.5 cups), 100 g cold butter or margarine, 2 tbsp. sugar, 1 yolk, 2 tbsp. cold water. Grate cold butter quickly, grind with flour and sugar until crumbs, add 1 yolk and 2 tbsp. water, collect the dough into a ball. To make the dough even faster in a food processor, add the diced butter with flour and sugar, turn until coarse, then add the rest of the ingredients.

Frozen strawberry muffin

Ingredients

Servings: 15

1 1/2 cups flour
1/2 tsp baking powder
1 tsp soda
a pinch of salt
1 cup of sugar
1/2 tsp ground cinnamon
2 eggs
1/2 cup vegetable oil
1/2 cup chopped pecans (or walnuts)
300 g frozen strawberries (defrosted beforehand)

Cooking method

Prep: 10min ›Cook: 45min› Total Time: 55min

1.Turn on the oven at 180 C.
2. Drain the thawed juice from the strawberries, set aside 1/4 cup of the juice. In a large bowl, combine flour, baking soda, baking powder, cinnamon, sugar and a pinch of salt. Add eggs and butter, stir. Finally, add nuts, strawberries and 1/4 cup of reserved juice.
3. Put the dough in a greased form (small round or for bread) and bake at 180 ° C for 40-45 minutes, until the toothpick comes out clean from the center.

Cupcakes with strawberries

"Strawberry muffins that can be made with fresh or frozen strawberries. If you are using frozen berries, defrost them slightly, then chop them into small pieces with a knife. You can also bake in a round pie or bread pan."

Ingredients

Servings: 8

4 tbsp. tablespoons of vegetable oil
1/2 cup milk
1 egg
1/2 tsp salt
2 tsp baking powder
1/2 cup sugar
1 3/4 cups flour
1 cup finely chopped strawberries

Cooking method

1.Preheat oven to 190 C, grease 8 muffin tins with oil or line with paper tins.
2. In a small bowl, combine vegetable oil, milk and egg. Whisk a little. In a large bowl, combine flour, salt, baking powder, and sugar. Add the chopped strawberries and stir until they are coated in flour. Add milk mixture and stir.
3.Fill the molds with dough. Bake at 190 C for 25 minutes, or until the tops spring back when touched. Let cool for 10 minutes and remove from the molds.

Roll with strawberries

Ingredients

Servings: 8

2 eggs
1 protein
1/2 cup sugar
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
2 squirrels (for cream)
1/2 cup sugar (for cream)
200 g fresh strawberries (for cream)
icing sugar for decoration

Cooking method

Prep: 15min ›Cook: 20min› Total time: 35min

1. Beat 2 eggs and 1 protein with sugar and vanilla for 5 minutes at high speed, until the mass is whitish and does not increase in volume.
2. Then add flour and baking powder. Mix well.
3.Pour onto a greased rectangular baking sheet. The thinner the layer, the better the roll will turn out.
4. Bake at a temperature of 200 C degrees for about 10 minutes.
5. Remove the baking sheet, gently pry off the edges, turn the baking sheet over and remove the layer.
6.Gently roll into a roll, layering with parchment paper (so that it takes the correct shape when it cools) and cover with a towel.
7. Beat 2 whites and half a glass of sugar in a water bath until thickened - about 10 minutes.
8. Cut the strawberries across into thin slices.
9. Unfold the roll, grease with cream and put the strawberries on top.
10. Roll up the roll again. Sprinkle with icing sugar on top.

Advice

To make the roll more moist, the strawberries can be lightly fried with 1 tbsp. butter and 2 tbsp. Sahara. Fry over high heat. Then distribute the strawberries with juice on the roll and then put the protein cream on top.

Strawberry muffins with curd

Ingredients

It turns out: 20 small cupcakes

1 cup fresh strawberries
2 cups (260 g) flour
2/3 cup (80 g) sugar
2 tsp baking powder
1 packet (16 g) vanilla sugar
2 eggs
1 cup (250 ml) milk
80 g butter, room temperature
250 g cottage cheese

For decoration

Strawberry
a packet of vanilla sugar
a few spoons of cottage cheese

Cooking method

Prep: 20min ›Cook: 25min› Total time: 45min

Wash the strawberries thoroughly. In a large bowl, combine flour, sugar, baking powder, and vanilla sugar (dry ingredients).
2. In a separate bowl, combine the eggs. Add milk and butter at room temperature. Mix until creamy. Add cottage cheese. Mix liquid ingredients with dry ingredients. Mix at very low speed.
3. At this time, preheat the oven to 190 degrees C. Cut the strawberries into cubes and add to the dough. Mix gently with a spoon.
4. Grease the muffin molds with butter or cover with special paper blanks. Fill the molds with dough up to 2/3 of the height. Cut strawberries for decoration (several berries) lengthwise into slices. Place in 2 - 3 slices of strawberries and 1/2 tsp. cottage cheese on top of the muffins. Sprinkle with vanilla sugar. Place in a preheated oven. Bake for 20-25 minutes.

French Chocolate Strawberry Pie

"Guaranteed success, delicious full-bodied strawberry chocolate cake."

Ingredients

Servings: 8

230 g chocolate
5 eggs
80 g butter
50 g flour
100 ml pureed strawberries (see note)

Cooking method

Prep: 20min ›Cook: 45min› Total time: 1h5min

1. Preheat the oven to 180C degrees.
2. Melt the chocolate in a water bath.
3. Separate the yolks from the whites. Beat the yolks with sugar until the mixture turns whitish, at least 5 minutes.
4. In another bowl, beat the whites into a thick, strong white foam, in a clean dry bowl with dry clean mixer blades.
5.Add butter to the melted chocolate, mix well until the butter melts. Add yolks, strawberries and flour.
6.Add the whipped egg whites and stir gently in a circular motion from bottom to top.
7. Put in the prepared form. Bake for 45 minutes.
8. Take out the cake, remove from the mold, cool.

Strawberry

If you don't have mashed strawberries, you can make strawberry sauce from fresh or frozen: Finely chop the berries 250-300g, add 2-3 tablespoons of sugar and 1 tsp. vanilla, put on low heat and cook for about 5 minutes (you can use the microwave). Then transfer to a blender and pass until smooth).

Quick Strawberry Pie

"A very summer and light flavorful strawberry pie. Don't miss the season, try this simple pie!"

Ingredients

Servings: 6

400 g strawberries
2 eggs
100 g softened butter
80 g sugar
80 g flour
1 tsp baking powder
a pinch of salt
1 bag of vanillin

Cooking method

1. Cut the berries in half and put on the bottom of a greased form, sprinkle with 30 g of sugar.
2. Beat eggs with the remaining butter until fluffy.
3. Add oil to the egg mixture.
4. Mix flour and baking powder. Stir in an egg-oily mixture.
5. Put the dough on top of the strawberries, put the pie in an oven preheated to 180 C. Bake for 25-30 minutes. Willingness to check with a toothpick.

Strawberry Whipped Cream Pie

Ingredients

Servings: 8

3 eggs
1 cup flour
1/2 cup sugar (for the crust)
1 tsp vanilla extract or vanilla sugar packet
2 tsp baking powder (1 sachet 10 g)
1 tbsp butter
300 g fresh strawberries
1/2 cup sugar
1 tsp balsamic vinegar (optional)
2 cups whipping cream
2 tbsp Sahara

Cooking method

Prep: 10min ›Cook: 20min› Total time: 30min

Beat 1.3 eggs with sugar and vanilla. Beat for about 10 minutes, until the mixture is fluffy and whitish.
2. Mix flour with baking powder, add to egg mixture. Mix everything well.
3.Pour the dough into a baking dish and bake for about 25 minutes at 180 degrees. Check the readiness of the biscuit with a match; when pierced, it should come out dry.
4. Cut the strawberries into thin slices. Heat butter in a frying pan and fry strawberries for 1-2 minutes. Add sugar and balsamic vinegar, boil for 2 minutes. Turn off.
5.Smear the finished biscuit with berry syrup and lay on top of the strawberry slices.
6. Beat the cream with sugar.
7. Decorate the finished cake with whipped cream.

Delicious strawberry muffins

Ingredients

It turns out: 12 pieces

1/2 cup sour cream
50 g butter, melted
1 bag of vanilla sugar
2 eggs
1 tsp grated lemon zest
1.5 cups flour
1 cup of sugar
2 tsp baking powder
1 cup chopped strawberries

Cooking method

Prep: 15min ›Cook: 15min› Total time: 30min

1. In a bowl, beat sour cream, butter, eggs, zest. In another bowl, combine flour, sugar and baking powder. Mix both mixtures gently together.
2. Finely chop the berries and add to the dough, mix. Put the dough into prepared muffin tins.
3. Bake for about 20 minutes in an oven preheated to 180 C. Cool the finished muffins, then remove from the mold.

Strawberry muffins

"Recipe for strawberry muffins. Muffins are made from light dough with a strawberry inside."

Ingredients

Servings: 12

1 1/2 cups flour
a pinch of salt
2 tsp baking powder
3/4 cup sugar
1 egg
80 g butter (melt)
1/3 cup milk
1.5 cups strawberries

Cooking method

Prep: 15min ›Prepare: 25min› Total time: 40min
1. In a bowl, combine flour, salt, baking powder and sugar. Beat the egg separately, add butter, milk. Mix both mixtures, mix well to get a homogeneous dough.
2. Cut the strawberries into small slices and add to the dough. Stir gently.
3. Put the dough into muffin tins. Put in an oven preheated to 200 C for 20-25 minutes.

Delicate strawberry pie

Ingredients

Servings: 12

50 g butter or margarine
3/4 cup sugar
1 egg
1 1/2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup milk
1 1/2 cups strawberries, thinly sliced

Sand crumb

1/2 cup flour
1/2 cup sugar
50 g softened butter
1/4 cup coconut flakes (optional)

Cooking method

Prep: 15min ›Prepare: 35min› Total Time: 50min

1.Preheat oven to 180 C. Grease a round baking dish (23 cm).
2. Beat soft butter and sugar until tender, airy. Add egg, beat again.
3.Sift flour, salt, baking powder into a separate bowl. Add flour mixture to the dough alternately with milk, continuing to beat. Put the dough into a mold. Place strawberry slices on top of the dough.
4. In a bowl, grind 1/2 cup flour, 1/2 cup sugar, 50 g butter, coconut (if using) with your fingers or a fork until a crumbly, homogeneous mixture. Sprinkle this crumb over the top of the cake.
5. Bake in preheated oven for about 35 minutes, or until a wooden toothpick comes out clean from the center of the pie.

Strawberry roll

Ingredients

It turns out: 1 roll

6 eggs
6 tbsp Sahara
4 tablespoons flour
1 tsp baking powder
1/2 tablespoon vinegar
2 tbsp starch

Filling

0.5 kg strawberries
300 g butter
1 cup powdered sugar

Cooking method

Prep: 20min ›Cook: 15min› Total time: 35min

1.Preheat the oven to 180 degrees C.
2. Make the dough: separate the whites from the yolks. Beat egg whites with sugar until firm peaks. Beat the yolks separately. Gently mix the whites with the yolks. Then, stirring gently, add a little flour and starch mixed with baking powder and vinegar.
3.Pour into a 29x35cm baking paper lined baking dish.
4. Remove the hot cake from the oven, roll it into a roll (you can do it with paper - it's easier this way, and remove the paper after it cools down), wrap the roll in a towel. Wait until it cools down.
5. Prepare the filling: chop the strawberries with a blender. Beat butter with icing sugar and strawberries.
6.Unscrew the cooled crust and spread with the strawberry filling.
7. Roll up the roll again, put the "seam" down in a cool place, about an hour. Then sprinkle with icing sugar on top.

Strawberry Crumble Pie

Ingredients

Servings: 8

Filling

1 kg strawberries
3 tbsp Sahara
1 tsp starch

Sprinkling

1 cup flour
1 cup oatmeal
1 cup sugar (brown is better)
200 g butter, softened

Cooking method

Prep: 15min ›Cook: 45min› Total time: 1h

1. Cut the strawberries and mix with 3 tablespoons of sugar and starch. Arrange in a large pan for baking the crumble.
2. In another bowl, combine flour, oatmeal or rolled oats and sugar, add softened butter and stir with your hands until the mixture resembles crumbs. Sprinkle this dough on top of the strawberries and place the pie in the oven.
3. Bake for 45 - 50 minutes, in an oven preheated to 180 C, until the top is lightly browned.
4. Serve warm strawberry crumble pie with whipped cream.

Advice

You can also use frozen strawberries for the filling, which makes the filling even juicier.

Strawberry Streusel Pie

"This pie combines the strawberry filling perfectly with the crumbly crumb on top. Delicious when served with vanilla ice cream."

Ingredients

Servings: 8

1.5 cups flour
120 g butter
1/3 cup sugar
1 egg
1 tsp baking powder

Filling

1.5 kg strawberries
1/4 cup sugar
1/4 cup starch

2/3 cup flour
60 g butter
1/4 cup sugar
1/2 tsp cinnamon

Cooking method

1. Grate cold butter, mix with flour, add sugar, egg and baking powder, put in a ball, wrap with plastic foil and refrigerate for 30 minutes.
2. Preheat the oven to 200 C degrees. Lightly grease the baking pan.
3. Cut the strawberries into quarters, mix with sugar and starch, let stand for 10-15 minutes.
4.For crumbs: grind flour with a fork, butter, sugar and cinnamon.
5. Remove the dough from the refrigerator, put it on the bottom of the mold, distribute evenly over the bottom with your fingertips. Top with strawberries and sprinkle with crumbs. Bake for about 1 hour.

Strawberry tart with hazelnuts

"Strawberry and bright ... Dessert with strawberries made from shortcrust pastry, nut and strawberry cream."

Ingredients

Servings: 10

SAND BASE

150 g soft butter
20 g caster sugar
40 g ground hazelnuts
1 egg
20 g strawberry juice
250 g flour (1.5 cups)
a pinch of salt
1 tsp dry red dye

NUT CREAM

80 g soft butter
40 g cream
80 g sugar
120 g ground hazelnuts
40 g strawberry juice
1 tsp lemon peel

STRAWBERRY CREAM

500 g strawberry puree
2 raw yolks
40 g icing sugar
30 g starch
450-500 g strawberries
mint for decoration

Cooking method

Prep: 30min ›Cook: 40min› + 1h ›Total time: 2h10min

1. You need a detachable tart mold with a diameter of 30 cm. Prepare a sand base: beat butter with powdered sugar, add an egg, ground hazelnuts, flour, then dye and juice. Knead the dough, wrap with foil and refrigerate for 1 hour.
2. Take out the dough, roll it into a layer 3 mm thick, put it in a mold. Chop the bottom of the dough with a fork, trim off the edges.

3.Place baking paper and weight (rice or dry beans) on top. Bake for 15 minutes at 160 C. Remove the mold, remove the weight and dry the dough for another 5 minutes at the same temperature in the oven. Take out the form with the dough, cool.
4. Prepare the nut cream: combine all the ingredients for the nut cream, fill the form with the cream. Bake for 10 minutes at 190 C.

5. Prepare strawberry cream: chop 600 g of strawberries in a blender, rub through a sieve.
6. Combine the yolks with powdered sugar and two tablespoons of mashed potatoes. Boil the main mass of mashed potatoes and pour in a stream of yolk-starch mixture. Boil until thick, then refrigerate.
7. Gently remove the tart from the mold onto a platter, fill with strawberry cream.
8. Garnish the tart with fresh strawberries and mint.

Advice

You can use almonds instead of hazelnuts

Strawberry Cottage Cheese Pie

"The main part of the job is to prepare the crust, which means that the cake is prepared quickly. Just lay out the curd mass in an even layer and garnish with berries."

Ingredients

Servings: 6

120 g flour + a little more to roll out the dough
2 tbsp Sahara
a pinch of salt
60 g butter + a little more for the mold
2 yolks

Filling

300 g cottage cheese
2 tbsp liquid honey
grated zest of 1 orange
250 g strawberries
4 tablespoons red currant jam

Cooking method

Prep: 30min ›Cook: 25min› Total Time: 55min

1. Sift flour in a heap on a work surface, sprinkle with sugar and salt and make a depression in the middle of the flour. Put the butter, cut into pieces, and the yolks in this well. Knead the dough quickly so that there are no lumps. Wrap in foil and place in a cool place for an hour.
2. Lightly oil the mold. Roll out the dough thinly on a floured work surface and line it with it.
3. Preheat the oven to 190 ° C. Place the dish in the oven and bake until golden brown, about 20 minutes. Then cool on a wire rack. Remove carefully from the mold and place on a serving dish.
4.Wipe the curd through a sieve, mix with honey and orange peel. Gently spread this curd mass over the crust and flatten it out.
5. Wash and peel the strawberries, cut into 4 pieces. Place the berries on top of the curd. Heat the red currant jam slightly in a small saucepan. Brush the berries liberally with a cooking brush. Before serving, place the pie in a cold place for 1–2 hours to cool and soak in the aroma of berries.

Curd cheesecake with strawberries and kiwi

"This cheesecake is perfect for a small feast. Cut it into 8 pieces, but be prepared for only 4 people."

Ingredients

Servings: 4

120 g almond or any other shortbread cookie
3 eggs
500 g cottage cheese
120 g sugar
1 bag of vanilla sugar
grated zest of 1 orange
100 ml cream
30 g flour
a pinch of salt
mold oil

For filling

300 g strawberries
2 kiwi
1 tbsp icing sugar

Cooking method

Prep: 30min ›Cook: 1h› Total time: 1h30min

1.Preheat the oven to 160 ° C. Grease the sides of the mold with oil, and line the bottom with baking paper.
2.Crumble the cookies (put them in a plastic bag, close them and roll them with a rolling pin). Spread the cookie crumbs evenly over the bottom of the tin and set aside.
3. Separate the yolks from the egg whites. Whisk the yolks into a homogeneous mass with cottage cheese, sugar, vanilla sugar, orange zest and cream. Sift flour and stir again.
4. Whisk the whites with salt into a thick foam and gently add to the curd using a large whisk. Then fill the mold with this mass, being careful not to damage the crumb layer. Smooth the surface.
5. Bake the curd cake for about an hour, until it rises and turns golden brown. Turn off the stove, but until fully cooked, leave the pie in the oven for another 15 minutes.
6. Remove from oven and let cool directly in the pan. You can keep it cold overnight.
7. Cut the strawberries into wedges. Peel the kiwi and cut into slices.
8. Before serving, carefully remove the curd cake from the mold. Place on a serving platter and cut into pieces. Decorate with fruit and sprinkle with powdered sugar.

Strawberry Jelly Pie

"Delicious whipped strawberry pie from a dry jelly briquette. It turns out a very delicate pie."

Ingredients

Servings: 6

250 g jelly (dry concentrate)
3 eggs
0.5 tsp soda
350 g strawberries
3 tbsp flour + 2 tbsp. (to roll the berries)
1 pack of cake jelly (25 g)

Cooking method

Prep: 15min ›Prepare: 30min› Total time: 45min

1. Crush a pack of dry jelly so that there are no lumps, add flour and soda. Add eggs one at a time, mix.
2. Cut half the strawberries into cubes, roll in flour and add to the dough, mix. Pour the dough into a greased form and place in an oven preheated to 180 C for 25 - 30 minutes.
3. Cool the finished cake, remove from the mold. Cut the remaining strawberries into thin slices, lay them out and pour over the jelly (the jelly is prepared according to the instructions on the package). Let the jelly harden, then serve.

Cupcake with grated strawberries

"Dessert. Crumpled strawberries or grated with sugar are added to the dough."

Ingredients

Servings: 8

300 g flour
150 g sugar
150 g strawberries
2 tsp baking powder
1/2 tsp salt
1 glass of milk
2 eggs
50 g butter

Cooking method

Preparation: 15min ›Preparation: 1h› + 20min let stand ›Total time: 1h35min

1. Mash (or rub) the strawberries with sugar.
2. Mix flour, salt, baking powder, cold milk and melted butter. Then, beating the mass with a mixer at medium speed, add the eggs, while increasing the beating speed.
3. Gently add the strawberry mixture to the mixture and stir gently. Pour everything into a metal cake pan. Put in the oven heated to 180 degrees. Place the wire shelf in the center of the oven.
4. Bake for about 65 minutes, check the readiness of the cake with a wooden stick or a toothpick, and then leave to cool on the wire rack for another 20 minutes. Cool completely on waxed paper, after which the cake should be easily removed from the mold.
5.When serving, the cake can be sprinkled with fruit syrup of your choice or strawberries grated with sugar.

To make this cake for 6 servings, we need the following ingredients:

for dough:

• about 100 grams of sugar
• 120 grams of butter
• 300-350 grams of flour,
• 2 eggs,
• 1 teaspoon baking powder.

And for the filling itself we need

• 3 tablespoons of sugar and flour,
• 200 grams of sour cream,
• 200 - 300 grams of fresh berries (or frozen),
• 2 eggs.

Before starting cooking, you should defrost the berry in advance, if you have it stored in the freezer. Fresh strawberries are peeled from the stalks, washed and laid back on a sieve.

Next, you should prepare the shortbread dough. Melt the butter, in any of the ways, in the steam bath or in the microwave. Beat eggs, add granulated sugar. Then add melted butter. Before using flour, it should be thoroughly sieved and mixed with baking powder. In the prepared container with sugar, butter and eggs, we begin to add, constantly stirring, the finished flour. The shortbread dough for the base of the open jellied pie will be soft and not too tough. Then send the dough to the refrigerator for a while.

Then we move on to preparing the filling for our pie. We take a suitable dish, preferably deep, and mix eggs, sour cream and granulated sugar in it. We use a mixer or a whisk. Next, add flour, and continue to beat until the mass becomes homogeneous, without lumps.

Then roll out the cooled dough and put it in a baking dish. The form must be taken with sides to fit the fill.

Fill them with sour cream and egg sauce.

Before sending our strawberry pie to the oven, it should be preheated to 170-175 degrees. Bake for about 35-40 minutes. After the strawberry pie is ready, do not rush to get it out, let it stand in the turned off oven until it is warm.

Then it must be removed from the mold and be sure to chill in the refrigerator, and it is ready to eat.

Before serving, you can additionally decorate it with powdered sugar, coconut or grated chocolate.

Such pastries with strawberries can be prepared both daily and for festive events, taking into account its mouth-watering appearance and delicious filling reminiscent of soufflé or mousse.

Bon Appetit everyone!

Recipe number 2

Strawberry Pie Fantasy

In the strawberry season, I could not resist and tried to experiment with my favorite recipe for the Fantasy cake, which I usually bake with apples. I didn't know how the berries would behave in this recipe, but still I took a chance and added a whole kilogram of strawberries to the sweet pie! I share with you what I got 😉

The standard recipe for the Fantasy cake contains the following products:

• Eggs - 2 pcs.,
• sugar ¾ glass,
• butter - 50 g,
• wheat flour - ¾ glass,
• I replaced 12 apples with 250 grams of fresh strawberries and 10 pcs. took for decoration,
• use walnuts for the birthday cake,
• powdered sugar

The composition of the base of the pie is similar to biscuit, and the name obliges you to fantasize: a pie with apples, pears, strawberries, apricots, raspberries,…. flight of your imagination.

Recipe and step-by-step photos of making a simple strawberry pie

The simplicity of the recipe is that the products are simply mixed without whipping. The recipe lists the amount of ingredients for a small cake or muffin that can also be baked in the original silicone mold. I bake such a cake in a large deep baking sheet, so I triple the recipe. I advise you to try baking a small batch and see how the dough behaves and how much filling you need to use. I know in advance that you will like it! The biscuit dough of this apple pie without beating from two eggs is designed for 12 apples, that is, there should be a lot of filling.

Eggs, sugar and softened butter

rub with a whisk until smooth.

Add all the flour and knead the dough.

Grease a baking dish with fresh strawberries and line with oiled paper. You can pour a little dough on the bottom of the mold, or you can immediately lay out the strawberries.

I laid out the whole bottom of the form with strawberries (next time I will put it smaller so that there is more space for the dough).

I start to lay out the strawberry pie dough.

I sprinkle dry semolina on top of the strawberry pie to make it crispy.

I put a fresh strawberry pie according to this recipe in an oven preheated to 190 degrees, and bake it for 30 minutes.

Remove the hot “Fantasy” strawberry pie from the oven and let it stand for a while.

Then turn it over on the table and remove the paper. Cut the pie into rectangles and place on a plate. I left 10 beautiful strawberries to decorate the cake. Sprinkle the icing sugar over the cake and lay out the chopped fresh strawberries.

So I told you how to make a delicious and quick pie with strawberries 😉 It will be very useful to sprinkle walnuts on it before baking such a pie for the holiday.

All step-by-step photos of this recipe, as well as those that were not included in the article, are mounted for you in a video slide show:

Anyuta wishes you pleasant tea drinking with her recipes from the Notebook.

Simple Strawberry Pie is a versatile sweet pastry that combines fluffy dough with a creamy cinnamon flavor and bright splashes of seasonal berries. Juicy additives are baked on an expanding "pillow" of tender crumb, and the glaze poured over the surface enhances the sweet "notes" and acts as a light decoration. The result is an elegant and tasty flour product prepared with a minimum of food, time and effort.

The recipe allows for improvisation - based on the proposed dough, you can bake pies with plums, apricots, nectarines, etc. The summer season allows you to experiment with berry and fruit additives and treat your favorite sweet tooth with a new delicacy every time.

Ingredients:

• fresh strawberries - about 300 g;
• eggs - 2 pcs.;
• flour - 200 g;
• butter - 100 g;
• baking powder - 1 tsp;
• sugar - 100 g;
• ground cinnamon - 1/4 tsp.

For glaze:

• icing sugar - 50 g;
• water - 2-3 tsp.

Strawberry pie step by step recipe with photos

How to make butter dough for pie

1. After removing the butter from the refrigerator and letting it melt well, add sugar and rub it vigorously with a fork.
   
2. Add eggs and stir in the butter.
   
3. Mix flour with baking powder. Add cinnamon, which will saturate the cake crumb with a light spicy aroma. Gradually add the flour mixture to the liquid buttery-egg composition - we get a homogeneous, sticky and thick dough.
   
4. Cover the bottom of the baking container (in our example, 22 cm in diameter) with parchment. Next, lay out the thick dough, spreading in a layer of the same height.
   
5. My strawberries, shake off the drops of water. After removing the stalks, we cut each berry lengthwise into two halves. Spread the strawberry pieces on the dough in circles, cut up (you don't need to press the berry into the flour layer).
   
6. We send the form for 30-35 minutes to the oven preheated to 180 degrees. We check the readiness of the risen and slightly browned pastries with a skewer / toothpick. After cooling completely, remove the strawberry pie from the mold.
   
7. Gradually pour warm water into the icing sugar, stirring carefully. Add the liquid until the desired consistency is formed - the glaze should turn out to be thick, but fluid. We shift the light mass into a bag and, having cut off a corner, randomly pour over the surface of the cake.
   
8. After slicing in portions, serve the strawberry pie together with tea, coffee, dairy or soft drinks.
   

Bon Appetit!

6 quick and easy strawberry pie recipes to enjoy this strawberry bliss!

• Strawberry - 400 g
• Eggs - 2 pcs.
• Butter (room temperature) - 100 g
• Sugar - 80 g
• Flour - 80 g
• Baking powder - 1 tsp
• Salt - 1 pinch

Turn on the oven.

Peel, rinse, drain the strawberries. Cut large berries into 2-4 pieces.

Grease the mold with oil. Arrange the berries in an even layer. Sprinkle with sugar (2-3 tsp).

Drive eggs into a bowl. Add salt, butter and sugar.

Beat everything well with a mixer.

Sift flour. Mix with baking powder. Add to the egg mixture in small portions, stir with a spoon.

Pour the prepared dough over the strawberries. Place the dough pan on the middle shelf in the preheated oven. Bake until tender (about 25-30 minutes) at 180 degrees.

A quick strawberry pie is ready.

Recipe 2: Simple Italian Strawberry Mascarpone Pie

• Flour - 2 Glasses
• Butter or Margarine - 250 Grams
• Sugar - 0.5 cups
• Egg - 1 Piece
• Baking powder - 1 teaspoon
• Strawberry - 500 Grams
• Cranberries - 200 Grams
• Mascarpone - 250 Grams
• Sugar - 0.5 cups
• Cream - 100 Milliliters

Prepare the ingredients, let the margarine (or butter) soften. Rub margarine into flour on a coarse grater, add sugar, eggs, slaked soda and gently stir until a thick dough forms. We send it to the freezer for fifteen minutes.

In the meantime, take out the dough, roll it out in a baking dish and make a two-centimeter side. Lay out the form with parchment and put the rolled dough on it.

My strawberries, we clean. And whisk the mascarpone with cream and sugar. Fill the dough with cream.

We spread strawberries and cranberries, grease the side with yolk. We put in the oven, preheated to 160 degrees, and bake for about 30 - 35 minutes.

It is better to cut the finished cake when it cools down.

Here is such a beautiful Italian strawberry pie. Enjoy your tea!

Recipe 3: Simple Strawberry Cottage Cheese Pie

• cottage cheese - 250 grams (plus 250 g in the filling)
• butter - 250 grams
• eggs - 2 Pieces
• sugar - 100 grams
• baking powder - 2 Teaspoons
• flour - 400 Grams
• vanillin - To taste (filling)
• powdered sugar - To taste (from 100 g sugar) filling)
• strawberries - 400 grams (filling)
• starch - 1 tbsp. spoon (filling)

1. Stir cottage cheese, eggs, sugar and butter, melted in a water bath, in a bowl.

2. Add baking powder and flour. Knead a not very tough dough.

3. Prepare the filling. Stir in cottage cheese, icing sugar and vanillin. Preheat oven to 180 degrees. Grease a baking pan with butter and line with baking paper. Put the dough into a mold and make bumpers around the edges. You can save some dough to decorate the cake.

4. Put the curd filling on the dough, and then the strawberries. Sprinkle with starch.

5. Decorate the cake with the remaining dough strips.

6. Bake the pie in the oven for 30 minutes until golden brown.

Recipe 4: simple strawberry cream pie

• strawberries - 1.5 Kilograms
• sugar - ½ cup
• Dough:
  flour - 2 ¼ Glasses
• baking powder for dough - 4 Art. spoons
• sugar - 2 Tbsp. spoons
• salt - ¼ Art. spoons
• fat - 2-3 Art. spoons
• egg - 1 Piece
• milk - 2/3 Cup
• cream - 2 Cups (whipped fat)

1. Wash, sort and cut the strawberries in half. Add half a glass of sugar, shake and set aside.

2. Preheat the oven, prepare and grease a round baking sheet about 20 cm in diameter.

3. In a medium bowl, combine flour, baking powder, 2 tablespoons sugar and salt.

4. Knead the dough with a blender, adding fat to it - you need to beat until it resembles crumbs. Make a depression in the center of the crumbs, pour the beaten egg and milk into it and knead until smooth.

5. Put the dough on a baking sheet, bake at 220 degrees Celsius for 15-20 minutes, until the crust turns golden brown. Cool the finished cake slightly.

6. Cut the cake into 2 layers. Put half of the candied strawberries on the bottom layer of the dough, cover with the top layer of the crust. Pour the whipped cream over the cake and garnish with the remaining strawberries.

Recipe 5: Simple Fantasy Strawberry Pie

• Eggs - 2 pcs.,
• sugar ¾ glass,
• butter - 50 g,
• wheat flour - ¾ glass,
• 250 g fresh strawberries and 10 pcs. for decoration,
• use walnuts for the birthday cake,
• powdered sugar

The products are simply mixed without whipping, as for a biscuit. Eggs, sugar and softened butter

rub with a whisk until smooth.

Add all the flour and knead the dough.

Grease a baking dish with fresh strawberries and line with oiled paper. You can pour a little dough on the bottom of the mold, or you can immediately lay out the strawberries.

I laid out the whole bottom of the form with strawberries (next time I will put it smaller so that there is more space for the dough).

I start to lay out the strawberry pie dough.

I sprinkle dry semolina on top of the strawberry pie to make it crispy.

I put a fresh strawberry pie according to this recipe in an oven preheated to 190 degrees, and bake it for 30 minutes.

Remove the hot “Fantasy” strawberry pie from the oven and let it stand for a while.

Then turn it over on the table and remove the paper. Cut the pie into rectangles and place on a plate. I left 10 beautiful strawberries to decorate the cake. Sprinkle the icing sugar over the cake and lay out the chopped fresh strawberries.

Recipe 6: Simple Strawberry Sour Cream Pie

• 100 g butter
• 200 g flour
• 1 chicken egg
• 1 tbsp. spoonful of sugar

• 0.5 kg strawberries
• 3 tbsp. tablespoons of flour
• 3 chicken eggs
• 300 ml. sour cream. I took sour cream with a fat content of 15%.
• 2 tsp vanilla sugar
• 150 g sugar

Mix butter with flour, add egg and sugar there. Mix everything well until a homogeneous dough is formed. Form a kind of ball out of it, wrap it in cling film and put in the refrigerator for half an hour.

In the meantime, we'll get to the strawberry-sour cream filling. Although this is not a filling at all, but a filling. Jellied pie.

Add flour, sugar, and 2 teaspoons of vanilla sugar to the sour cream. Mix everything.

Send three eggs into this mass and beat everything well with a whisk.

Moving on to the strawberries. Rinse it, dry it and cut it into small wedges. If the berries are large, then 2-3 slices.

For a jellied pie, you can also use frozen strawberries, the main thing is to defrost them and drain the excess juice.

Prepare a baking dish, brush it with butter. Remove the dough from the refrigerator; it has become a little thick. Distribute it evenly in shape, not forgetting to make the sides as well. In my case, the mold diameter was 25 cm.

Spread the strawberries on the dough, and pour the sour cream and egg mass on top.

Now you need to preheat the oven, the temperature is 180 degrees. We send our pie into this heat and wait about 30-35 minutes.

We take out, let it brew a little. That's it, sour cream and strawberry pie is ready.