How to make fluffy and crumbly manna pie: step by step recipes for manna in the oven, in a pan, in a slow cooker and in the microwave with ideas for fillings for manna without flour. Mannik on kefir

An excellent product is semolina. From it you can cook porridge and bake a delicious cake. It can only be said with confidence that there will be much fewer lovers of semolina porridge than fans of pastries. Mannik on kefir has proven itself well, it turns out to be lush and moderately moist, and the variability of recipes helps the culinary fantasies to fully roam.

The classic recipe for manna on kefir, as well as on milk, fermented baked milk, yogurt, jam or tea, involves the exclusion of flour from its composition or its use in a minimal amount. The kefir recipe below is convenient in that all the main products for it can be measured with a 200 ml faceted glass. It is its volume that corresponds to the amount of kefir, sugar and cereals.

What is included in the test:

• 180 g of sugar;
• 160 g of semolina;
• 200 ml of kefir;
• 2 eggs;
• 3 g salt;
• 3 g of soda;
• dried fruits (raisins, dried apricots, dried cherries, etc.) to taste.

Recipe step by step:

1. Combine sugar, cereals and salt in one container and mix with a whisk. In another bowl, also mix kefir, eggs and soda with a whisk.
2. Combine both mixtures together, add washed dried fruits and leave for the process of swelling of cereals and the neutralization of soda for at least thirty minutes. In the process of preparing a semolina pie, the stage of swelling of the cereal is mandatory; without it, the pastry will come out dry and tough. In order for the grains to be saturated with moisture as much and quickly as possible, kefir or other liquid must be warm or at least at room temperature.
3. The prepared dough is baked in a form with oiled walls and bottom at 170-190 degrees, depending on the characteristics of the oven, for approximately 40-45 minutes.

How to cook a crumbly dessert in a slow cooker?

There is nothing easier than baking manna in a slow cooker. You just need to prepare and mix the products, transfer the resulting mass to the multi-assistant, press the button and wait for the signal that the baking is ready.

To bake a semolina pie in a slow cooker with a bowl volume of 4.5 liters, you should have in the kitchen:

• 200 g of semolina;
• 280 ml of kefir;
• 3 chicken eggs of category C0 or C1;
• 240 g of granulated sugar;
• 160 g of sifted wheat flour;
• 100 g butter;
• 14 g baking powder;
• vanilla to taste.

How to bake in a slow cooker:

1. Soak semolina in warm kefir. These products will be ready to be added to the dough when the mass turns into a thick porridge in which a spoon will stand. On average, this preparation takes 30-40 minutes.
2. In the foam of beaten eggs and sugar, add semolina swollen in kefir, melted butter, a loose mixture of flour, vanilla and baking powder in the next order.
3. Transfer the prepared dough to the greased bowl of the electric pan and then cook for 65 minutes using the “Baking” option. After the end of the work of the gadget, for the first 10-20 minutes, cool the cake with the lid ajar right in the bowl, and then on the wire rack.

Mannik pie on kefir without eggs

This pie resembles a biscuit in terms of the texture of the finished baking, while it is prepared without the traditional ingredient for biscuit dough - eggs. We can say that during the preparation of the pie, not a single egg was harmed. This dessert can be included in the diet of babies and adults who are allergic to eggs.

The list of products needed in the process of work:

• 300 ml of kefir;
• 240 g of semolina;
• 180 g of crystalline white sugar;
• 160 g flour;
• 100 g butter;
• 4 g of baking soda;
• 3 g salt;
• vanilla, nutmeg or cinnamon optional

We prepare as follows:

1. In the microwave or on the stove, bring the butter to a liquid state and mix with semolina, warm fermented milk product, sugar and eggs. Salt the mixture and forget about it for about forty minutes;
2. After the specified time, add flour and soda to the dough. Knead the dough, stirring it with a spoon and bake. You can bake this cake in silicone, teflon or glass molds. In the last two options, it is better to lubricate the bottom and walls with oil.

No added flour

Baking on semolina with the right proportions can be obtained even without adding a pinch of wheat flour. Such a kefir manna recipe will help out many housewives when you want to bake something tasty for tea, and the main ingredient of any pie, flour, is not in the house.

To bake mannik on kefir without flour, you need to take:

• 250 g semolina;
• 300 ml of kefir 2.5% fat;
• 2 eggs;
• 100 g sugar or a little more to taste;
• 2 g vanilla powder;
• 10 g baking powder;
• 25 g butter or 15 ml vegetable oil.

Work sequence:

1. Combine semolina with warm kefir, stir to avoid lumps and set aside for half an hour.
2. Beat eggs with a hand whisk or an electric mixer together with sugar until foamy.
3. Combine swollen semolina and egg foam, put vanilla and baking powder last in the dough.
4. Lubricate the form for the future semolina pie with butter or vegetable oil, transfer the dough without flour into it and bake until cooked. The baking time and temperature regime will be approximately 180 degrees and 40 minutes, respectively.

Recipe with cottage cheese

The combination in one recipe of two fermented milk products such as cottage cheese and kefir turns pastries into a real storehouse of calcium, which is necessary for the human body at any age. To get air mannik, you need to choose the right cottage cheese. This product should not be too wet (if necessary, it can be wrung out), but you should not take it dry.

The proportions of ingredients in the composition of baking:

• 350 g of cottage cheese;
• 150 ml of kefir;
• 160 g of semolina;
• 3 chicken eggs;
• 180 g of sugar;
• 8 g vanilla sugar;
• 5 g baking powder for dough;
• 10-15 g butter for greasing the mold.

The sequence of the baking process:

1. First of all, as when baking any manna, it is necessary to pour the cereal with liquid, in this case kefir, and leave it to swell for a period of 20 minutes.
2. Send sugar, including vanilla flavored, cottage cheese and chicken eggs, to a separate container. These products should be smashed with an immersion blender until smooth without lumps.
3. After that, combine the curd mass with semolina and baking powder. Mix well and the dough is ready.
4. Bake mannik by sending the mass into a greased form for 40 minutes in a hot (180 degrees) oven. After cooling, serve.

Air mannik on kefir with flour

If this airy cake is baked in a round shape, and then dissolved into several layers, then it will be easy to turn it into a delicious cake, simply by smearing the cakes with any cream. But you can just pour icing on top of pastries or sprinkle with sweet powdered sugar, it will still turn out very appetizing.

The products used in the preparation will be as follows:

• 200 ml of kefir;
• 3 eggs;
• 160 g of cereals;
• 200 g of sugar;
• 100 g flour;
• 5 g of soda;
• 5 g vanillin.

Bakery:

1. Whisk chicken eggs with kefir until smooth, pour sugar and semolina into the resulting liquid. Let the mass swell in heat for 40 minutes.
2. Add soda, vanilla to the prepared vein of the dough component and sift the flour. Transfer the dough to the prepared pan and bake until golden caramelized in a hot oven.

Delicious pastries with cherries

Many berries and fruits go well with semolina kefir dough: cherries, currants, strawberries, raspberries. The cherry note will give the cake a pleasant sourness. You can put both fresh and frozen berries in the dough. The main thing is to get a crumbly manna, you need to let the excess juice drain from the berries. Excess moisture will make the cake heavy and dense.

Cherry mannik is baked from:

• 170 g of semolina;
• 200 g of sugar;
• 210 ml of kefir;
• 2 eggs;
• 120 g flour;
• 7 g baking powder;
• 5 g vanilla powder;
• 200-250 g cherries.

Stages of kneading dough and baking:

1. The first step is to prepare the berries. The pits should be removed from them and the cherries should be transferred to a colander so that excess juice drains.
2. Soak semolina in kefir for half an hour. Beat eggs with sugar. Sift flour with baking powder and vanilla.
3. Combine semolina with eggs and loose mixture. Pour the batter into the prepared pan, top with the cherries. You can distribute the berries in any order or in some pattern.
4. Bake the cake at 200 degrees for 30 to 40 minutes. After cooling, mannik can be sprinkled with sweet powdered sugar.

Mannik with apples - step by step recipe

Those housewives who are not friends with biscuit dough can try to bake mannik on kefir with apples, very similar to traditional charlotte. Apples for the pie are better to take sweet and sour or sweet with dense, not loose pulp.

Products required for baking:

• 165 g semolina;
• 200 ml of kefir;
• 3 medium sized chicken eggs;
• 190 g of granulated sugar;
• 50 g soft butter;
• 12 g baking powder;
• 250-300 g of apples;
• vanilla, cinnamon and other spices as desired.

How to bake in the home kitchen:

1. Let the semolina soften by combining it with a warm fermented milk ingredient and removing this mixture from the work surface for 40 minutes.
2. Washed apples get rid of the core, the peel can be left, or you can cut it thinly with a knife. Then the prepared fruits should be chopped in any way: slices, cubes, straws or in another way.
3. Having combined all the components of the dough with swollen groats, knead the dough with the consistency of thick sour cream.
4. Put ½ part of the dough in a greased form, prepared apples with the next layer and cover them on top with the remaining dough mass.
5. Bake in the oven until done, testing with a wooden toothpick for doneness.

Cooking with chocolate

This air manna has a velvety structure, reminiscent of the night sky in its color. Chocolate for the cake can be used as extra black with a high cocoa content, or milk chocolate, depending on personal preference.

Dessert Ingredients:

• 130 g butter;
• 200 ml of kefir;
• 180 g of powdered sugar;
• 3 eggs;
• 160 g of semolina;
• 160 g flour;
• 100 g dark or milk chocolate.

We prepare as follows:

1. Traditionally, pour kefir into semolina and set aside the container with these ingredients. In the meantime, beat softened butter with powdered sugar with a mixer until white and fluffy.
2. Melt the chocolate in the microwave or in the old-fashioned way in a steam bath and pour into the lush butter mass, continuing to beat with a mixer. Then add chicken eggs one at a time. You should get a slightly runny mixture.
3. Combine the chocolate-cream mixture with the prepared cereals and flour. Mix with a spatula or spoon.
4. Bake in a greased form at a temperature of 180-200 degrees for 40-60 minutes, focusing on your own oven.

Mannik is one of those recipes that every housewife should have. Semolina pie with milk is prepared simply and quickly. This is a great alternative to semolina, children eat it with pleasure. Absolutely any housewife can cook mannik, besides, it is prepared from simple ingredients. If desired, you can add any fruits, candied fruits, dried fruits, nuts or chocolate.

The main feature of this pie is that, unlike, it does not have a classic taste with sourness. And if you like sweet pies, then mannik with milk is just your version of a delicious airy dessert.

Recipe for a classic manna with milk

Such pastries are moderately sweet, airy, low-fat, this dessert is very fond of children, especially if it is poured with cream, condensed milk, jam, jam or honey.

Ingredients:

• Milk - 1 glass
• Semolina - 1 cup
• Flour - 1 cup
• Sugar - 1 cup
• Baking soda (or baking powder) - 1 teaspoon
• Eggs - 2-3 pcs
• Vegetable oil - 1-2 tbsp. spoons
• Butter - 30 g
• Vanillin

How to cook a delicious crumbly mannik:

Consider the detailed preparation of this pie, with a photo of each step, so that both the novice hostess and even the novice owner can handle it :))

1. Put the milk on the fire, without bringing to a boil.

2. Melt the butter in it.

3. Beat eggs with sugar and vanilla until white.

For the preparation of manna, you can use any dairy products - milk, kefir, sour cream

4. Add vegetable oil to the dough.

5. Mix everything well.

6. Pour warm milk with butter into the egg mixture.

7. Add semolina. We mix everything. Leave the mixture for 20-30 minutes so that the semolina swells.

The classic recipe for manna with milk uses fresh chicken eggs. If the eggs were not at hand, they can easily be replaced with 2 tbsp. tablespoons potato or cornstarch

Ready-made mannik can be decorated with a stencil cut out by yourself - in the shape of a star or heart, by attaching it on top of the cake and sprinkled with powdered sugar

8. Add baking powder or soda quenched in vinegar to the flour.

9. Pour the flour into the dough and mix until smooth.

10. Pour our dough into a form previously greased with butter and sprinkled with semolina or breadcrumbs.

11. We send our mannik to the oven, heated to 180 degrees.

12. We check readiness with a toothpick. If the toothpick is dry, then the mannik is ready.

We remove the manna from the mold, let it cool completely. Can be served with cold milk, tea and jam or condensed milk!

Let's try our delicious cake!

Pie with apples (peaches), very tasty and airy

Mannik with fruit is a wonderful pie for every day and on the festive table. This is another great option. By adding peaches, apples, raisins, dried apricots or any other fruits to it, we create a unique taste of this seemingly simple dessert.

Ingredients:

• Eggs - 3 pcs
• Milk - 1 tbsp
• Semolina - 1 tbsp
• Flour - 1 tbsp
• Sugar - 1 tbsp
• Baking powder - 1 tbsp. l
• Vegetable oil - 80 g
• Butter - 20 g
• Salt - a pinch
• Vanilla sugar
• Fruits - peaches, apples or any dried fruits (raisins, dried apricots, prunes)

How to cook air mannik with milk:

1. In a convenient dish, add 3 eggs, a pinch of salt and 1 cup of sugar.

2. Beat everything well.

3. Continuing to beat the eggs, pour in the vegetable oil and mix everything.

4. Pour vanilla sugar and 1 cup semolina.

5. Again, knead everything well.

6. In a separate bowl, melt the butter in warm milk.

7. Pour milk with dissolved butter into the egg-semolina mixture. Mix well and leave our semolina swelling mixture for 30 minutes.

During the kneading of the dough, you need to give the semolina time to swell, then the dough turns out to be more viscous, thicker, and the finished pastries are airy and tasty.

8. In the meantime, mix flour and baking powder.

9. Washed peaches (or apples) are separated from the stone and cut into slices.

10. Pour the flour with baking powder to the milk semolina dough, and mix everything well.

11. Add apples, peaches or any other fruits to the dough.

12. Pour our dough into a mold, oiled and sprinkled with flour or semolina. Bake until cooked at 180 degrees, until a toothpick is dry.

If the form is silicone, then it is not necessary to lubricate it, but we lubricate any other and sprinkle with semolina so that the manna does not burn during the baking process. You can use calque

Mannik turned out airy and fragrant!

Try our divinely delicious cake!

Cooking with milk without flour in the oven

The preparation of manna according to this recipe differs only in composition. Step by step preparation can be seen above.

Ingredients:

• Sugar - 1 cup
• Milk - 1 glass
• Semolina - 2 cups
• Eggs - 3 pcs
• Baking powder - 1 teaspoon
• Vegetable oil - 50 g

Preparation of lush manna:

1. Beat eggs with sugar until white.

2. Continuing to beat, add vegetable oil and the rest of the ingredients. Let the semolina brew for 30 minutes so that it swells.

It is advisable to add vanillin, orange or lemon zest, cinnamon, coffee extract to the dough to flavor our pastries. You can also add soaked and dried raisins, dried apricots and pieces of figs, then the mannik turns out to be even more tasty and “with its own twist”

3. Pour our dough into a form pre-oiled and sprinkled with semolina.

4. Bake until done.

Let's try our delicious air mannik!

Cooking manna with milk in a slow cooker

Consider an interesting recipe that can be easily and quickly prepared in a slow cooker.

Mannik with milk in a slow cooker does not require great culinary skills. And the airy and lush dessert will appeal to all family members.

After baking, mannik can be cut and soaked with any cream - protein, oil or sour cream. Top - sprinkle with powdered sugar, nuts, or pour glaze

Cooking our wonderful cake using all our imagination! Happy creativity!

It is quite possible to prepare a delicious dessert with a minimum of effort. For these purposes, you can use the simplest products. Mannik has been known to many since childhood and has gained unprecedented popularity. The classic recipe or the proposed modern version will surely find its admirers. Moreover, you can choose from a large number of worthy offers.

Mannik is exactly the dessert that every cook succeeds. You do not need to have special knowledge and skills to get an excellent result. Due to the delicate texture of the cereal, the cake turns out to be incredibly airy, and the opportunity to experiment with a variety of ingredients allows you to create a real culinary masterpiece.

It is important that the classic mannik can always be served with various toppings. Therefore, even the most fastidious gourmets will be able to find among all the variety exactly what they cannot refuse. It is enough just to choose the best option and start bold experiments.

Let's get down to the actual cooking process. Article title:

Classic milk pie recipe

Thanks to this dessert, you understand that it is quite possible to create a real culinary miracle. The classic mannik turns out to be not only simple, but also incredibly tasty. It is important to observe the proportions correctly and then a first-class result will be predetermined.

Ingredients:

• Semolina - 1.5 cups.
• Selected egg - 3 units.
• Pasteurized milk - 200 milligrams.
• Melted butter - 85 grams.
• Soda - packaging.
• Sugar sand - a glass.
• Salt.

Cooking process:

1. Pour semolina into a deep container and pour milk over it. The cereal should swell for about an hour.

2. Melted butter, brought to room temperature, mixed with salt and homemade eggs. Mix thoroughly. It should be a dense mass. Add sugar and stir again.

3. Add soda and milk mixture to the container. Mix well.

4. Treat the silicone mold with oil. Pour in the resulting mixture.

5. Warm up the oven. Place the manna and lower the temperature to 190. Bake the pie for about an hour.

6. Remove the mannik from the container.

7. Cut and divide into portions.

8. Top with syrup, fruit or other treat.

Video recipe:

Mannik literally melts in your mouth. It is important that by adding different toppings you can simultaneously get several types of desserts that guests will appreciate.

Recipe for manna on sour cream

It seems to many that by taking the necessary products and only by combining them you can get exactly the dessert that literally everyone loves. Only when preparing mannik you need to remember one trick that should be taken into account in order to be able to cook this truly wonderful pie correctly. And then there is no doubt about the success among the guests.

Ingredients:

• Wheat flour - a full glass.
• Semolina - 190 grams.
• Selected egg - 3 units.
• Sour cream 10% - half a pack.
• Cane sugar - a glass.
• Soda.
• Melted butter.

Cooking process:

1. Pour cereal into a glass bowl and carefully pour sour cream.

2. Leave to swell for half an hour.

3. Mix the eggs with sugar and knead until a dense foam is formed.

4. The mass should be homogeneous. Sugar is completely dissolved.

5. Sift flour through a sieve. Mix with soda or baking powder. Pour into swollen cereals. Knead. Pour into egg-sugar mixture. Lubricate the form. Pour in the dough. Place in oven. Bake for about an hour.

6. Check the readiness of the cake periodically with a long wooden stick.

7. Get the mannik out of the mold. Cool down. Garnish with fruit and cream.

The result can always be improved with the help of various flavors, although without unnecessary additions it will cause general delight.

Recipe with apples

Any fruit will improve the manna and make it more intense and incredible. And in this case, you can not do without apples. With the help of their taste and aroma, the result is much better.

Ingredients:

• Semolina - a glass.
• Apples are a pair of fruits.
• Kefir - a glass.
• Wheat flour - 150 grams.
• Cinnamon - 0.2 grams.
• Choice egg.
• Baking powder.
• Sugar sand - 150 grams.

Cooking process:

2. Mix semolina and sugar. Pour in kefir and create a homogeneous mass.

3. Leave to swell for half an hour.

4. Mix the egg well until a dense foam is formed.

5. Add the egg mixture to the semolina. Sift flour and mix with baking powder and add to the rest of the products.

6. Peel apples and seeds. Cut into small pieces.

7. Pour into a bowl of dough. Season with cinnamon. Mix into a homogeneous mass.

8. Move the workpiece into a mold pre-oiled.

9. Place the mold in a preheated oven for about an hour.

10. Allow to cool before removing.

11. Cut into slices and, if desired, can be served with various preserves and jams.

Be sure to watch the video:

Incredible and at the same time incredibly tender mannik will delight all lovers of desserts. You can safely experiment with the filling and constantly create something unusual.

Mannik on kefir in a slow cooker

Making a delicious and incredibly simple pie is not difficult when you have a slow cooker at hand. This faithful assistant allows you to create a dessert without spending extra time. Another indisputable advantage is the minimum of products, thanks to which you can create something extraordinary.

Ingredients:

• Kefir 1% fat - 200 milligrams.
• Semolina - a glass.
• Selected egg - 4 pieces.
• Baking powder.
• Sugar sand - 200 grams.
• Vanilla sugar.
• Wheat flour - 150 grams.
• Melted butter - half a pack.

Cooking process:

1. Pour semolina with kefir. It takes about half an hour to infuse.

2. Break eggs and mix with sugar. It is necessary to obtain a homogeneous white mass.

3. Melt the ghee. Mix with vanilla and add to the swollen semolina.

4. Knead the sifted flour and baking powder.

5. Combine all products until a homogeneous mass is formed.

6. Pour the resulting mass into a baking bowl.

7. Program the mode. It is preferable to choose "Baking". Set the timer to one hour.

8. Get out of the mold and cut into portions.

You can watch the video for more details:

Air mannik will be an excellent alternative to any breakfast and an unsurpassed dessert for lunch. And even tea drinking will turn into a real holiday when there is such a wonderful dish on the table.

with pumpkin

Even the most ordinary dessert will sparkle with new colors, if you show at least a little imagination. Mannik with pumpkin is one of those. Here, many products are so unusual, and in their skillful combination they allow you to get an absolutely incredible result. This applies, first of all, to the fact that standard pastries acquire an extraordinary taste that can bring even noble gourmets to unprecedented delight.

Ingredients:

• Muscat pumpkin - 300 grams.
• Semolina - 300 grams.
• Baking powder.
• Lemon peel.
• Lemon juice.
• Kefir - a glass.
• Sugar sand - 150 grams.
• Water - 100 milligrams.
• Salt.
• Vanillin.

Cooking process:

1. Thoroughly rub the pulp of the pumpkin on a coarse grater.

2. Pass the lemon zest through a meat grinder.

3. Place vanillin, pumpkin, lemon zest, kefir, vanillin and granulated sugar, semolina in a deep bowl.

4.Knead until a homogeneous dense mass is formed. Infuse for at least 20 minutes to swell the semolina.

5. Grease the baking dish.

6. Pour in the dough and spread evenly over the entire surface.

7. Place the cake in a well-heated oven for 40 minutes. A golden crust and a dense texture indicate the readiness of the dish.

8. It is necessary to prepare the impregnation. Squeeze juice from one lemon.

9. Mix 50 grams of sugar, water, vanillin and lemon juice. Boil. Boil over low heat for 5 minutes. Remove foam. Remove from fire. Leave to infuse for 10 minutes.

10. Thoroughly pour the syrup over the finished mannik. The cake will be completely soaked in a few minutes.

11. Put mannik on a dish and decorate with powder, shavings, powder and various decorations.

The delicacy turns out not only incredibly tasty, but also very useful. Even small sweet tooth will eat this solar creation with indescribable pleasure.

Without flour

By right, we can say that the proposed manna is prepared in haste. Many processes are accelerated by an order of magnitude by skipping a number of procedures. But, this in no way affects the taste of this culinary delight.

Ingredients:

• Kefir - 300 milligrams.
• Semolina - 400 grams.
• Sugar sand - 250 grams.
• Baking powder.
• Selected egg - 3 pieces.

Cooking process:

1. Prepare the necessary products.

2. Using a mixer, mix the eggs with sugar. You should get a thick and stretchy mass.

3. Pour in kefir.

4. Pour the baking powder.

5. Mix semolina in small portions.

6. Prepare a baking dish. Pour in the dough. Place the mold in a well-heated oven for 30-40 minutes.

7. Allow to cool slightly before removing.

8. Get and cut.

In less than an hour, you can cook an unusually tasty mannik. And most importantly, a minimum of products was used in the process, and the most successful result was obtained.

Mannik in the microwave

Using the right tools at hand, you can create a lot. Mannik is no exception. An excellent result can be achieved if you take simple products and combine them in an unusual way. The result is predetermined. And relatives and relatives will remember with nostalgia.

Ingredients:

• Wheat flour - 200 grams.
• Milk is a glass.
• Semolina - 150 grams.
• Baking powder.
• Cream margarine - half a pack.
• Salt.
• Selected egg - a couple of pieces.
• Sugar sand - 150 grams.
• Vanillin.

Cooking process:

1. Prepare the necessary products on the cutting surface.

2. Pour semolina into a deep bowl and pour over milk. Leave for half an hour.

3. Beat eggs and sugar thoroughly.

4. Soften the margarine and add the egg-sugar mixture.

5. Mix the sifted flour with baking powder. Pour in semolina and eggs. Gradually add vanilla and salt. Stir until a homogeneous mass is obtained.

6. Pour the dough into a special form designed for baking in a microwave oven.

7. Set the program to 600 power. The baking time is enough for about 10 minutes.

8. For sweets, you can use impregnation in the form of jam or any jam.

9. Decorate with powder on top.

A cooled mannik will be an excellent dessert. At the same time, it does not matter at all who will try it, adults or children. Everyone, without exception, will be delighted.

• To cook the most delicious mannik, you need to know one unshakable rule. Semolina should swell beforehand. For these purposes, it is recommended to fill it with milk or kefir and leave for at least 30 minutes. In this case, you can expect a really worthwhile mannik.
• The ideality of the dish lies in the fact that it can be successfully cooked using literally any baking device. It is only necessary to remember that the taste in each case is unique. And those products that were used for cooking in the oven may “play” differently in the slow cooker.
• In order for the portioned pieces to be as aesthetically attractive as possible, it is worth using only a completely cooled mannik for cutting. In this case, the edges will be smooth, and the result is simply excellent.
• Mannik does not have a strict baking time. Therefore, readiness should be started to check after 20 minutes from the start of baking. A golden crust and dryness inside is a sure sign of the end of cooking.
• In order to increase the aesthetic appeal of the dish, it is worth using not only a variety of powders and powdered sugar, but also special culinary stencils. Thanks to such small tricks, the mannik looks just great.

Everyone can cook a delicious mannik. Everyone has affordable products, and the tools at hand used in the cooking process will help make this dessert perfect. The main thing is to find exactly the recipe that will become a favorite. And then every time the dessert will be a real gift for relatives and friends, as well as all the true sweet tooth.

The manna recipe is one of several recipes that any housewife should always have on hand. It is so tasty that both children and adults love it. Mannik is generally something from the “family” of pies. This is also a pie, only with semolina.

It is prepared faster and easier than many. For comparison, I gave you a link to the pies that we prepared for the New Year, but these pies can be prepared for any holiday. Mannik is in no way inferior even to such a well-known pie as.

Let's get started, so everything will be clearer.

Classic manna recipes - step by step recipes with photos

In this article, we will consider the preparation of manna with different ingredients that are most often used when baking it.

Menu:

Ingredients:

• Semolina - 1 cup
• Kefir - 1 glass
• Eggs - 2 pcs.
• Sugar - 1 cup
• Flour - 1 cup
• Soda - 0.5 tsp
• Vanillin - 1 - 1.5 g (a bag, they are 1 g each and 1.5 each. Take what you need, what taste you like)
• Powdered sugar.

Cooking:

1. Pour semolina into a deep cup. We fill it with kefir. Stir until smooth. Close the lid and leave for 2 hours for the semolina to swell.

2. Somewhere before our semolina stands, we begin to prepare the egg-sugar mixture. Pour the sugar into a deep bowl. We break a couple of eggs into sugar and beat the mixture well, until smooth.

3. After whipping well, add soda and vanillin and continue to beat a little more.

4. We send the real semolina to the egg mixture and stir it all well.

5. After the mixture has become homogeneous, add flour. And of course, stir again until smooth so that there are no lumps.

6. We prepare the form. We have a silicone mold. We grease it with vegetable oil so that it does not stick when we take it out.

7. Put our resulting mixture of eggs, semolina and flour into a mold.

8. We put the form on a baking sheet and place it in the oven. We turn on the oven at 180 ° -200 °, for 30-40 minutes. I usually set 180° for 35 minutes, but I always watch what happens. Time and temperature depend on the quality of your oven and the thickness of the manna. Mannik should be well browned.

You can check the readiness of the mannik by piercing it with a long thin wooden stick or a toothpick. If the stick comes back dry, there is no sticky dough on it, then your mannik is ready.

Well, we take out our mannik. What a beautiful one. Try.

Bon appetit!

1. Video - Mannik on kefir

Watch this vidio. You will visually see how, what to do and better imagine it for yourself.

Ingredients:

• Eggs - 3 pcs.
• Milk - 250 ml. (1 glass)
• Semolina - 250 ml. (1 glass)
• Flour - 250 ml. (1 glass)
• Sugar - 250 ml. (1 glass)
• Baking powder - 1 tbsp.
• Vegetable oil - 80 ml.
• Butter - 20 g.
• A pinch of salt

Cooking:

1. Break the eggs into a deep cup and add sugar to them. Beat the eggs with a mixer. No mixer, beat by hand with a spoon or fork, or most conveniently with a whisk.

2. Beat the eggs well with sugar, add vegetable oil to them.

3. We continue to beat until the mass is homogeneous. Let's put it aside for now.

4. Take another deep cup. We warm the milk just above room temperature to dissolve the butter in it. Do not boil the milk and do not heat it very strongly. Pour the butter into the warmed milk and stir until it dissolves.

5. Pour the egg mixture into milk and butter and mix well. Gradually, stirring constantly, add a glass of semolina to the resulting mixture. Pour a pinch of salt, mix again and set aside for 1 hour so that the semolina swells.

6. Pour a glass of flour into a deep plate and add a tablespoon of baking powder to it. Mix the flour well and pour it into the semolina already swollen in an hour with a mixture of eggs. Sprinkle little by little, stirring constantly.

7. We have a mixture of medium density, similar to sour cream.

8. Lubricate the form with butter, be sure to bottom and sides. Sprinkle flour or breadcrumbs on the butter in the form so that our mannik does not stick. Sprinkle thoroughly on the sides too. Pour out the excess flour that did not stick to the oil from the mold, we do not need it.

9. Put the dough into a mold and put it in an oven preheated to 180 ° for 40 minutes.

10. Mannik was baked for exactly 40 minutes. We take it out of the oven and you can check it with a toothpick or, better, with a long, wooden stick, if the stick comes out without sticking dough, then the mannik is ready.

11. Remove the form from the manna, let it stand for a while to cool down and put it on a plate.

12. You can decorate the manna with multi-colored food coloring in tubes. They are sold in candy stores. Instead of dyes, you can use jam, cream, jam, etc.

Cut off a piece, how appetizing it is. And what a beautiful one.

Mannik is ready.

Bon appetit!

Ingredients:

• Semolina - 190 g (250 ml)
• Milk - 250 g (250 ml)
• Sugar - 180 g (200 ml)
• Eggs - 2 pcs.
• Butter (room temperature) - 100 g.
• Baking powder - 1.5 tsp
• Vanillin - 1-1.5 g (1 sachet)
• A pinch of salt
• Flaxseed and sesame seeds

Cooking:

1. Pour the semolina into a deep cup and fill it with milk. Set aside and let the semolina swell for 30 minutes.

2. Pour sugar into room temperature butter and mix everything well. We break a couple of eggs in there.

3. Mix everything thoroughly to achieve uniformity.

4. Add vanillin, baking powder and salt to the egg mixture. We stir.

5. In the meantime, our semolina swelled up, the milk was all absorbed.

6. The egg mixture is ready.

7. Turn on the oven to heat up to 180 °.

8. Pour the egg mixture into the semolina and mix thoroughly until smooth. We try to avoid lumps. The dough should be about the consistency of sour cream.

9. Pour the dough into the prepared form, sprinkle a little, for an amateur, with linseed and sesame seeds.

10. We put our mannik in the oven for 35 minutes. Readiness can be checked, as you already know, with a thin wooden probe.

11. Remove from the oven. We cut. What a handsome. And the aroma. Arrange on plates, serve.

Bon appetit!

1. Video - Mannik

Ingredients:

• Eggs - 3 pcs.
• Semolina - 1 cup
• Sugar - 1 cup
• Flour - 1 cup
• Sour cream 15% - 150 g.
• Soda - 1 tsp

Cooking:

1. Pour semolina into a deep cup and spread sour cream to it so that the semolina swells. Mix everything thoroughly and set aside for 1 hour.

2. We got a somewhat thick mass, this is due to the fact that we used 20% sour cream, so I wrote 15% sour cream in the ingredients, it will be better.

3. Break eggs into a cup, add sugar and beat well.

4. Pour the beaten eggs into the semolina that has already swollen in an hour. Mix thoroughly. While we have such a liquid consistency, add soda and baking powder, mix so that they disperse better. We try to mix so that there are no lumps.

5. Gradually, constantly stirring, so that there are no lumps and so as not to pour too much, pour in the flour. With flour, we can adjust the consistency of the dough.

6. Do not forget to turn on the oven at this time to warm up, at 180 °.

7. The dough turned out not too thick and not too liquid. A little thicker than sour cream.

8. Put the dough into a silicone mold. If the form is not silicone, it is best to either grease it with oil or sprinkle with breadcrumbs so that the dough does not stick. I use silicone molds just in case. We put in the oven for 35-40 minutes.

We check the readiness in the standard way, either with a toothpick or a wooden skewer. If the dough does not stick when pierced in the middle, then the mannik is ready.

We take out of the oven. Let cool slightly and transfer to a plate.

Mannik can be served with any jam, pitted for small children. Cut, pour jam and serve.

Bon appetit!

1. Video - Mannik on sour cream

Ingredients:

• Semolina - 1 cup
• Sugar - 1 cup
• Flour - 1 cup
• Kefir - 1 glass
• Eggs - 3 pcs.
• Baking powder - 10 g.
• Vanilla sugar - 10 g.
• Butter
• Powdered sugar

Cooking:

1. Pour kefir into a cup, send semolina there. Mix well. Set aside for about 30-40 minutes, so that the semolina swells.

2. Break eggs into another cup and add sugar. Beat well with a whisk or mixer.

3. 40 minutes have passed, the semolina has swollen well, put it to the eggs with sugar.

4. Mix until smooth and add flour gradually. Stir again into a homogeneous mass. Add vanilla sugar and baking powder and mix well again. Make sure there are no lumps.

5. Lubricate the bottom and sides of the multicooker with butter so that our mannik does not burn or stick.

6. Pour the dough into the slow cooker and sprinkle with raisins on top. This is not necessary if you don't like raisins. Close the lid and put in the baking mode for 50 minutes.

7. 50 minutes have passed, the mannik is ready. We cut off a piece and admire, and then, of course, we will eat it. Such a delicious cake will not stay whole for a long time.

Bon appetit!

Ingredients:

• Apples - 5 pcs.
• Flour - 200 g.
• Sugar - 200 g.
• Semolina - 200 g.
• Baking powder - 10 g.
• Butter - 100-150 g.

Cooking:

This recipe has a small but very interesting secret. We add all components in a dry form.

1. Pour sugar, semolina and flour into a deep cup. We mix everything well. After mixing, add baking powder and mix everything thoroughly again. We set aside.

2. We rub the apples on a coarse grater directly with the peel, of course, after washing them well.

3. We put parchment paper on the bottom of the mold in which we will bake the mannik, and smeared the sides of the mold walls with butter. We have all the ingredients ready.

4. We begin to lay out the ingredients in the form. We will lay out in layers, about 1.5 cm thick. Spread the first layer, or rather pour, a mixture of semolina, flour and sugar into a mold. We level.

5. Put the grated apples in the second layer and also level them.

6. On the apples again a layer of a mixture of semolina and flour. Then grated apples again. The top layer should be semolina with flour.

7. We leveled the top layer and generously rub the butter on it on a coarse grater. To make it easier to rub, we put it in the freezer in advance for a short time.

8. We send the cake to the oven, preheated to 180 °. Time is about 20 minutes, but be sure to check the readiness with a toothpick. You already know that if you pierce the top of the cake and take it dry out of the cake, then the cake is ready.

9. We held the cake for 5 minutes at 180 °, and then reduced the heat to 150 ° and held for another 15 minutes. Checked with a stick, ready.

They prepared easily. Didn't bother with the test. It turned out very appetizing. Butter on top gave a special flavor and a fried crust.

Bon appetit!

If you like the recipes please leave a comment. Your opinion is important to me. Your suggestions will definitely be considered.

1. Video - Cooking mannik

1. Video - Chocolate mannik

Bon appetit!

This article will come in handy when you need to bake something for tea very quickly, but there is no time and special products at hand. Simple recipes for how to make mannik are waiting for you below. The pie comes out very tasty and tender, which is called "melts in your mouth."

Pie "Mannik" - a simple recipe for kefir

Ingredients:

• granulated sugar - 180 g;
• chicken eggs - 3 pcs.;
• kefir 3.2% fat - 1 cup;
• semolina - 200 g;
• baking soda - 5 g;
• premium flour - 160 g.

Cooking

Stir the semolina in kefir and let it stand for an hour so that it swells. We break the eggs, pour in the granulated sugar and mix thoroughly, you can even beat. We mix the resulting mixture with kefir mass. Pour pre-sifted flour and pour soda. We stir everything again. We crush the form with semolina and pour the dough. Bake at 190 degrees for 35 minutes.

Easy and delicious pumpkin pie recipe

Ingredients:

For test:

• grated raw pumpkin - 400 g;
• kefir - 210 ml;
• semolina - 300 g;
• sugar - 100 g;
• baking soda - ½ teaspoon.

For syrup:

• - 100 g;
• granulated sugar - 120 g;
• freshly squeezed lemon juice - 20 ml;
• ground cinnamon - a pinch.

Cooking

Grind raw pumpkin with a fine grater and squeeze, getting rid of excess juice. Mix soda with kefir, add pumpkin mass, semolina and sugar. We knead the dough. Pour it into a mold and at 180 degrees the cake will be ready in 40 minutes.

In the meantime, we will make syrup: pour freshly squeezed lemon juice into apple juice, put sugar, cinnamon and stir. We put the mass on the stove and let it boil. Pour hot syrup over hot cake. After about 35 minutes, all the liquid will be absorbed, which means that an incredibly tender pie can be served at the table.

Ingredients:

Cooking

Break the eggs, add the sugar and beat the mass well until smooth. Add vegetable oil and grind until smooth. We heat the milk, melt the butter in it. Add semolina and egg mixture. Stir and set aside for half an hour. Mix the baking powder with the sifted wheat flour and pour into the milk mixture. We coat the form with oil, crush with semolina or flour, pour the prepared dough and bake for 35 minutes at 180 degrees.

Happy tea!