How to cook cottage cheese casserole in the oven. Cottage cheese casserole - recipes in the oven and in the microwave, like in kindergarten

Cottage cheese casserole is healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby with a delicious and tender casserole, which is based on such a healthy product.

And adults will also like this dish - hardly anyone will refuse a piece of tender curd miracle. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Just mix the ingredients, put the mass on a greased baking sheet and bake at a certain temperature for the specified time.

You can effectively supplement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, what is enough for your imagination. What could be tastier and healthier? Make a cottage cheese casserole, and you will not regret it.

Advice! Do not open the oven during the cooking of the cottage cheese casserole before the set time has elapsed - this may lead to a sharp drop in the total mass in the form

In general, cottage cheese pastries, and in particular, cottage cheese casserole no less tasty and the next day after cooking. After all, this is a delicious dessert. Juicy, soft and sweet! It is very satisfying, but this does not affect your flawless figure.

You can arrange a real feast and serve a curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

Curd must be fresh and good quality especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. Cottage cheese for casseroles is better to wipe through a sieve. If you use a blender during cooking or food processor, then the cottage cheese can not be wiped.

Cottage cheese casserole in the oven like in kindergarten

This casserole has a very pleasant taste - tender and so fragrant, this recipe takes us back to a carefree childhood, where kindergarten we were treated to a wonderful casserole, so loved by all of us.

Bon appetit and good memories to you!

You will need:

• 1 kg cottage cheese
• 4 things. egg
• 3-4 st. l. semolina
• 6-8 art. l. Sahara
• butter for greasing the mold

Cooking method:

Add eggs to mashed cottage cheese

Pour the required amount of sugar according to the recipe.

Add semolina

Definitely vanilla sugar for flavor

Mix with a mixer until smooth

The mass should turn out tender and beautiful.

Leave it in the bowl for 10-15 minutes - let the semolina swell

Gently level the mass in the form of a tablespoon or spatula.

We put the form in a preheated oven to 180 degrees for 45-50 minutes

Enjoy your meal!

Lush cottage cheese casserole with apples

Be sure to try this recipe for cottage cheese casserole with apples. Simple and appetizing! And how wonderful apples sound in cottage cheese, what a perfect flavor combination.

It is very important to cut apples without peel into thin plastics, then they will have time to bake in the curd mass. Surprise your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!

You will need:

• 600 g cottage cheese
• 2 pcs. apples (large)
• 3 pcs. chicken egg
• 4 tbsp. l. semolina
• 4 tbsp. l. granulated sugar
• 1 pack vanilla sugar
• 1 pc. table salt
• 1/2 tsp soda (no slide)
• 30 g butter for greasing the mold

Cooking method:

Cottage cheese is desirable to rub through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it slightly with a crush

Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole

Add vanilla sugar and mix everything well.

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving in a cup not a large number of for molding

Set aside the bowl with the curd mass for 10-15 minutes - let the semolina swell

Then we clean the washed apples from the peel, cut them in half and remove the core

Peeled apples cut into thin small slices

After 15 minutes, mix the curd mass with apples

Grease the form generously with butter and sprinkle with semolina, put the mass on a baking sheet

Gently smooth it out with a spoon or spatula.

Beat the yolk with a fork and pour over the curd mass in the form

Smooth the yolk with a spoon, smearing it with the entire surface of the future curd casserole

This is how we ended up with the finished product

We put the form in a preheated oven to 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole turns out to be very beautiful and rosy, we check its readiness with a toothpick

Enjoy your meal!

Cottage cheese casserole in the oven with flour

Also a great option for cottage cheese casseroles on your table. The only difference is that a small amount of wheat flour is added according to the recipe.

This slightly changes the consistency of the curd mass, but the casserole turns out to be invariably tasty and fragrant. Take note of the recipe and arrange a healthy morning breakfast at home!

You will need:

• 500 g cottage cheese 9% fat
• 3 art. l. wheat flour
• 2 tbsp. l. granulated sugar
• 1 PC. egg
• 1 st. l. sour cream 15%
• 20 g butter

Cooking method:

1. Carefully rub the cottage cheese through a fine sieve, and mix it with sour cream
2. Add egg, sugar and flour to the cake, mix everything thoroughly until smooth.
3. Grease a baking dish generously with butter
4. Put the resulting mass into the form
5. Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
6. Serve the casserole with jam, condensed milk or sour cream

Enjoy your meal!

Recipe for lush cottage cheese casserole with semolina

Delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers

You will need:

• 500 g cottage cheese
• 1-3 pcs. egg
• 2 tbsp. l. semolina
• 3 art. l. granulated sugar
• 1 tsp vanilla sugar
• 5 st. l. sour cream 15-20% liquid
• 50 g raisins
• 1/3 tsp table salt
• 30 g butter for the mold

Cooking method:

Start by pouring raisins hot water and leave for 20-30 minutes

In a convenient cup, mix the semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

In the meantime, we wipe all the cottage cheese through a sieve into a deep bowl

Cottage cheese must be rubbed through a sieve for the splendor of the finished dish. If this is not done, then you will not get the desired effect of juiciness and tenderness in a curd casserole!

Mix cottage cheese with semolina and sour cream

To achieve complete homogeneity of the mixture will help the mixer or immersion blender

Drain the water from the raisins and dry well on all sides with a paper towel.

Add it to the curd

We spread the mass into it and gently level the surface with a spoon or spatula.

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

We place the form with the curd mass for 40 minutes in a preheated oven to 180 degrees until golden color

Enjoy your meal!

The most delicious cottage cheese casserole in the oven

Delicious and fragrant cottage cheese casserole with butter - what could be tastier? Such healthy breakfast for the whole family.

Serve it to the table with sour cream, honey or jam. It's very tasty and satisfying!

Try to cook a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. Raisins, by the way, can be replaced with dried apricots. Good luck and happy experimenting!

You will need:

• 500 g cottage cheese
• 1 PC. egg
• 2 tbsp. l. butter
• 2 tbsp. l. semolina
• 3 art. l. granulated sugar
• 100 g raisins
• 1/2 tsp table salt
• vanillin

Cooking method:

1. Be sure to rub the cottage cheese through a fine sieve, and mix it with softened butter
2. Separately beat eggs with sugar
3. With a mixer, mix the cottage cheese, vanilla, eggs with sugar and semolina into a homogeneous mixture.
4. Let the curd mixture stand for 10-15 minutes so that the semolina swells well
5. At this time, prepare the form, grease it with butter, sprinkle with breadcrumbs or semolina on top
6. Put the mass into a mold, smooth its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees

Enjoy your meal!

Video recipe. Lush cottage cheese casserole with milk

What to serve at the table if guests unexpectedly came, and at home "at least roll a ball"? Do not despair ahead of time! If you have cottage cheese in the refrigerator, then the casserole is on hastily- this is the best option to welcome guests. It is important that it takes a little time to cook and bake.

Recipe for cottage cheese casserole

In order to make a cottage cheese casserole, you will need:

• half a kilogram of cottage cheese (fatty, not dry)
• 3 tablespoons sour cream
• 3 tablespoons of sugar
• 2 tablespoons semolina
• 1 egg
• 100 grams of raisins
• 3 tablespoons butter
• a pinch of vanillin

If there is berry jam, you can add half a glass.

• Cottage cheese should be ground in a blender or meat grinder until smooth, so that no lumps come across
• Add pre-melted butter to the resulting mixture of cottage cheese
• Separately, beat the eggs together with sugar and add to the curd-creamy mass
• Pour semolina, vanillin and a pinch of salt there.
• Stir vigorously
• At the end, add dry and clean raisins
• Grease the form with oil and sprinkle with breadcrumbs on top. You can just put parchment paper for baking
• After pouring the mass, pour sour cream on top of it
• The oven must be preheated to 200-220 degrees

Cottage cheese casserole is cooked from 20 minutes to half an hour. If you like a cold casserole, you can wait until the casserole cools down. To taste, you can pour it on top with jam, sour cream or whipped cream.

Recipe for making cottage cheese casserole in a slow cooker

A casserole cooked in a slow cooker surprises with its splendor and delicate taste. The multicooker differs from the oven in that it preserves the juiciness of the dishes. Better dish use it cooled, because this way the casserole hardens and it is easier to cut into portions.

To make a cottage cheese casserole in a slow cooker, you need to take:

• 4 eggs
• 3/4 cup sugar
• half a kilo of cottage cheese
• a glass of kefir
• half a cup of semolina
• a teaspoon of vanillin
• a teaspoon of baking powder
• 1/4 teaspoon salt
• 1/3 cup dried fruit

Before you pour in the curd mass that you will cook in the slow cooker, you should grease the slow cooker with butter.

• Separately, beat the eggs with a mixer until they are beaten into a fluffy foam.
• Then add sugar and beat again
• While stirring the mass, alternately add cottage cheese, kefir, baking powder, semolina, vanilla, salt and dried fruits
• The dough in the slow cooker should not be thick, otherwise the casserole will be too hard and stale
• Cottage cheese casserole is baked in a slow cooker for about an hour

Just do not rush to lay out the finished dish on a plate. Carefully separate the pie from the sides of the multicooker with a spatula. To speed up the removal process, cover the top of the multicooker with a flat dish on which you want to put the cottage cheese casserole, and then turn the contents of the multicooker onto a plate. You don’t even have to turn it back, because in the slow cooker the dish is well baked at the bottom, forming a golden crust.

Recipe for cottage cheese casserole in kindergarten

Surely, each of us in kindergarten was given a cottage cheese casserole for breakfast. Unlike the "hated" borscht and soup, this is sweet and healthy dish children eat with pleasure.

Since there are many children in kindergarten, original recipe casseroles is designed for a large portion, which will require:

• kilogram of cottage cheese
• 4 eggs
• 200 grams of semolina
• the same amount of sugar
• 100 ml milk
• half a stick of butter

Since there were no blenders and mixers before, and they had never heard of a slow cooker, all processes were done manually. The cottage cheese of the cook in the kindergarten was rubbed through a sieve, and the cottage cheese casserole itself was cooked in the oven.

Fortunately, technological progress makes it much easier to bake the same cottage cheese casserole, as in kindergarten. If you haven't got a blender yet, you can buy curd mass, which is sold at any grocery store. It's not worth rubbing it.

• Rub eggs with sugar and curd mass
• Add soft butter in small amounts
• Then beat the resulting mixture with a whisk or mixer. Add milk and mango
• Wait for the semolina to swell
• Grease an oven dish with butter. You can even sprinkle semolina on top so that it does not stick
• Then pour the curd mass into the mold and put in the oven (preheated to 200 degrees)

Don't go too far from the oven. Constantly check the degree of readiness with a skewer or match. The casserole should be golden brown. Whoever loves can sweeten the dish with condensed milk or syrup. Surely, such a casserole will remind you of a carefree childhood spent in kindergarten.

Secrets of a fluffy casserole

• Grind cottage cheese through a sieve to remove lumps
• To beat the curd mass well, you will need a mixer or blender

• To make the curd cake lush and large, it is better to replace the flour with semolina, which was previously soaked in water
• So that the dish does not stick to the walls of the mold, before pouring the mass, grease with butter and pour a little semolina
• Proteins, carefully beaten with a pinch of salt, give airiness to the dish.
• There should not be a drop of separated yolk left in the proteins so that they can beat well
• The utensils for whipping protein foam must be dry and clean.
• Sugar is added to the protein mass when lush foam has already appeared

• When you put the curd mass in the oven, cover it with foil. If you want a crispy crust, remove the foil and wait for the top to brown before removing the dish from the oven.

Cottage cheese casserole in the oven can be a great option for a delicious dessert that your whole family will love. This dish is quick and easy to prepare. You can easily experiment with the preparation of this tender cottage cheese pie: feel free to add the most different fillings, ranging from dried fruits and ending with jam. We offer the most best recipes cottage cheese casserole, choose and cook!

Very tender and airy cottage cheese casserole, which is more like a pie. Cooking such a sweet dish of cottage cheese is very fast. it basic recipe cottage cheese casseroles, you can add anything to the dessert: dried fruits, nuts, poppy seeds, fresh fruits and even vegetables. It will be delicious!

Ingredients:

• homemade cottage cheese - 500 g;
• butter - 100 g;
• eggs - 3 pcs.;
• raisins - 50 g;
• white sugar- 40 g;
• salt and vanilla sugar - a pinch each.

Cooking:
The main component of the classic cottage cheese casserole is cottage cheese. Therefore, it is very important that it be fresh with a pleasant sour smell and taste.

In order not to wipe the cottage cheese by hand, you can use a meat grinder.

Add raisins to already rolled cottage cheese.
In a separate bowl, using a hand whisk, beat the eggs with vanilla and regular sugar, a pinch of salt. Then pour this mixture into a bowl with cottage cheese and raisins. Mix everything well so that the resulting mass becomes homogeneous. We spread the whole mass in a form oiled with butter.

It is recommended to use a special mold made of heat-resistant glass. In it, the casserole turns out to be more moist and juicy, practically without burning. We put the form filled with the curd mass in the oven, heated to 190 degrees. After 45 minutes, you can serve.

Cottage cheese casserole like in kindergarten

This dish is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few of the little ones eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks.
For a children's casserole, it is better to take fresh and soft cottage cheese, with sourness.

Ingredients:

• cottage cheese - 400 g;
• semolina - 100 g;
• sugar - 100 g;
• fresh eggs - 2 pcs.;
• milk - 50 ml;
• butter - 50 g;
• salt - a pinch;
• vanillin for flavor.

Cooking:
Soften butter at room temperature. Pour semolina with milk and leave for half an hour. Skip the cottage cheese through a meat grinder, so it will become more tender. If it is more convenient, you can simply stir it in a blender. Rub eggs with sugar.

Beat cottage cheese, softened butter, eggs with sugar and swollen semolina in a blender until smooth. Add salt and vanilla. Mix the resulting curd mass. If the house does not have a blender: just mix all the ingredients for the casserole with a regular potato masher.

Prepare a baking dish for baking casseroles in the oven - grease the walls and bottom with a small piece of butter. Sprinkle lightly with dry semolina or breadcrumbs on top of the butter. It is most convenient to cook in a silicone baking dish, just rinse it cold water. In glass baking always sticks to the walls. Easy to use forms non-stick coating. We shift the dough and smooth the surface. The casserole should not be very thin, it is best to make it 3-4 cm thick.

Now we send the cottage cheese pie to the oven preheated to 180 degrees for about 40 minutes, until golden brown. At the end of cooking, the oven can be safely opened to check the doneness of the baked goods.
Remove the finished casserole from the oven, serve warm or cold with sour cream, condensed milk or sweet cream sauce.

Cottage cheese casserole with semolina in the oven

A casserole prepared according to this recipe from semolina porridge and cottage cheese perfectly retains its shape and turns out to be airy and very tender.

Products:

• cottage cheese - 450 g;
• fat thick sour cream - 150 g;
• semolina - 70 g;
• chicken eggs - 2 pcs.;
• sugar - 75 g;
• salt and vanilla sugar - 1 pinch each;
• soda or baking powder - 1/4 tsp

Recipe for cottage cheese casserole with semolina in the oven:
Pre-sprinkle the cottage cheese with sugar. Also add some vanilla sugar for flavor.
Pour soda into the curd mass and stir. Baking soda (or baking powder) will make the cake airy and double in size.
Beat eggs into the curd dough and add sour cream.

Beat the resulting dough with a blender so that the cottage cheese is crushed. If you do not have such a device as a blender, then a regular sieve will help. Before cooking, grind the cottage cheese through a sieve, and then add other ingredients of the recipe to it.
Add dry semolina to the resulting mass. Previously, it could not be poured due to the fact that the dough was beaten with a blender.

Leave the dough with semolina to swell for 1 hour at room temperature. Then grease the walls of the baking dish with oil, and then sprinkle the surface with semolina. Thus, after baking, the casserole will easily come out of the mold. Pour the dough into a greased ceramic mold and place in the oven.

Bake in the oven for 45 minutes at 180 degrees.
Remove the cooled curd cake from the mold. As you can see, such pastries are ruddy, lush and beautiful. Cut the cake into portioned pieces and serve on the table for everyone.
And there are always many who want to, because it is simply impossible to resist a sweet curd dessert. I hope you take note of the recipe for cottage cheese casserole with semolina in the oven!

Video: Lush cottage cheese casserole without semolina and without flour

1. Cooking will greatly simplify the mixer or blender, it is much easier with it.
2. If you want a more melting and airy texture, grind the cottage cheese through a sieve beforehand or use an immersion blender for this.
3. Lightness and airiness of cottage cheese will be given not by flour, but by semolina. And if you want the casserole not to fall after taking it out of the oven, boil the cereal first.
4. If you are preparing a casserole for a child, replace the sugar in the composition with a banana, which will also provide the necessary sweetness.
5. Lush cottage cheese casserole is prepared simply: you need to make the dough more liquid, beat it well with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and a delicate sweet dessert.
6. If you are on a diet, you will need a flourless diet cottage cheese casserole - just right for you. It is less caloric than cottage cheese casserole with flour, it has even less calories.
7. To rid the cottage cheese of excess liquid, it must be transferred to a colander so that it is glass. Or put the curd mass in cheesecloth and squeeze.

Good day! Oddly enough, this dish, or rather a sweet dessert that can be eaten for breakfast or dinner, will repel or frighten many people, since they do not eat it and do not like it. But in vain. What do you think I'm talking about?

Today we will talk about cottage cheese, namely, about the “curd beauty”, which from childhood they used to give for breakfast in kindergarten. I think this dish is very healthy. Especially the use in preschool age such a product is simply necessary, because the curd contains a large percentage of calcium, proteins and nutrients.

It is very interesting that among my surroundings there are many people who love this magnificent pastry, and those who do not. But, those who do not like everything toil with their teeth, I don’t know, maybe it somehow affects their teeth? Or just a coincidence. I personally do not understand how you can not love this gourmet? Tell me which one of you doesn't? Write comments and explain why.For me, this dessert is better than ice cream.

There are a large number of recipes from cottage cheese. There are also cheesecakes with cottage cheese, succulents, or, for example, mine, where the base is cottage cheese.

Today we will consider the most popular, light and better ways cooking this extraordinarily tasty and fragrant pastries. You learned how to cook this dish and learned all the secrets of why the casserole falls or does not rise after baking, why it turns out liquid, and whether it is possible to cook if there is no semolina, and much more.

In general, I was satisfied with the result, so I suggest you start your cooking with it.

We will need:

• cottage cheese 9% - 0.5 kg
• chicken eggs - 4 pcs.
• granulated sugar - 0.2 kg
• butter - 50 g
• vanilla sugar - 15 g
• semolina - 100 g
• dough baking powder- 15 g
• salt - to taste
• raisins - 90 g

Cooking method:

1. First of all, you need to separate the yolks and whites from each other. Why is this done, do you think? In my last note, I already touched on this topic, so if you don’t know, you can look. Next, you need to add 100 g of granulated sugar to the yolks and proteins.

Beat them with a mixer separately in different cups.

2. After that, take the yolks and add cottage cheese to them, which mash with a fork, vanilla sugar, melted butter and salt, mix.

Then add raisins, baking powder and semolina. Stir and let this mixture sit for a bit.

Important! Before adding raisins, do not forget to scald them with boiling water, or even better, soak them for 5 minutes, and then drain the water so that they become soft and increase in size.

3. After 10-15 minutes add egg whites and mix thoroughly.

4. Take a baking dish, grease it lightly vegetable oil, although if you have silicone, then you do not need to lubricate, distribute the prepared curd mixture evenly over the surface. If you like a crispy top, then do nothing, and if soft, then pour a little sour cream.

Bake in the oven for about 30 minutes at 180 degrees. Then cut into portions and call everyone for an afternoon snack. Enjoy your meal!

Note that this option was without flour, and the result turned out to be quite tasty and satisfying)

The easiest recipe for cooking in the oven for 1.5 kg of cottage cheese

I think this is one of the most favorite children's sweets that kids and teenagers love. But, again, if they love it, because there are people who don’t eat dairy products at all, in order to somehow teach such scoundrels to eat this yummy, try to cook this option in the oven.

You can decorate it in the form of a heart and pour it with jam or syrup to somehow whet your appetite.

We will need:

• cottage cheese - 1.2-1.5 kg
• chicken eggs - 5 pcs.
• sour cream - 8 tbsp
• semolina - 5 tbsp
• granulated sugar - 8 tbsp.
• vanilla sugar - 2 tsp
• butter - 2 tbsp.
• salt - a pinch

Cooking method:

1. Mix all the ingredients together, right into one bowl. As you can see in this photo, cottage cheese, sour cream plus granulated sugar and semolina. Stir, then add vanilla sugar, melted butter and salt so that the dish is not bland.

2. Let the resulting mixture rest for 30 minutes, and then back to business, beat with a mixer until fluffy, so that the casserole is airy. Whipping time 8 minutes.

3. After such step by step actions put the curd mass on a baking sheet or a special mold that can be greased with oil or covered with parchment paper.

4. Do not forget to grease the top with sour cream from the amount given in this description with three tablespoons. Bake at 180 degrees for 30 minutes until you see a ruddy and golden crust over the entire surface. Here is such a sweet dessert that you can expect in the end, eat to your health!

Video on how to cook lush curd gourmet in the oven

Yesterday I saw another great option that adds starch, what do you think? And so that you do not guess, I suggest you watch this story:

A delicious recipe for cottage cheese casserole with semolina according to GOST

Tell me, have you ever made such a charm with raisins, I think so. What about fruit? By the way, you can experiment every time and get new flavors and combinations, I suggest taking the recipe according to Gost standards and modifying it a little, putting apricots in it, or maybe plums).

We will need:

• cottage cheese - 500 g
• semolina - 3-4 tbsp
• milk - 140 ml
• granulated sugar - 3.5 tbsp
• egg - 2 pcs.
• vanillin to taste
• salt - a pinch
• apricots - 7 pcs.

Cooking method:

1. You were probably surprised that the composition contains milk, what do you think for what? And so that the semolina swells well. Therefore, pour milk into a bowl and add semolina, mix and let stand for a while so that the cereal swells.

2. While the bowl is standing and resting, take care of the fruit, cut them into slices and remove the seeds.

3. Mix cottage cheese with sugar, vanilla, salt and eggs with a mixer, and then add semolina with milk.

4. Distribute the resulting sweet mass over the surface of the mold, but use only one part, but press the slices of apricots or peaches on top, for example, what did you use?

5. Pour the second part of the dough. Preheat the oven to 180 degrees for 30-40 minutes, place the casserole in a mold and bake until done.

Serve with good mood and sweet tea or cocoa.

Surprised, or maybe not? Yes indeed original version for those who are on diets or trying to lose weight. It is considered a quick option, but the ingredients here are taken to a minimum, you can say almost nothing and you don’t need to.

We will need:

• cottage cheese - 0.5 kg
• egg - 3 pcs.
• raisins - 100 g
• butter - 150 g
• sugar - 0.2 g
• frosting as desired

Cooking method:

1. Separate the whites and yolks from each other in different containers.

2. Whisk the whites first, then the yolks. Only in this way will the casserole become lush and airy. The yolks are mostly mixed with sugar.

3. Wipe the cottage cheese through a sieve and only after that pour melted butter, whipped whites and yolks into it. Remember that the cottage cheese in this recipe should be dry, and not very wet, if you have it, then remove and squeeze out excess moisture.

4. Add well-washed raisins and place this mixture on a baking sheet.

5. Bake until tender, the baking temperature is 180-190 degrees for 30-40 minutes. Such charm will surely please you, because it is without semolina and without flour that it does not fall off and does not settle. Enjoy your meal! And to make it even tastier and piquant, grease with any or melted chocolate.

Cooking cottage cheese at home in the oven

Now I suggest you taste and cook this delicacy that you can create, while you will need to use only 3 ingredients. It turns out insanely tasty and beautiful, do it and experiment, I wish that everything will work out for you!

By the way, you can replace cottage cheese with curd mass. The ingredients are given for a small portion, so if you like, increase them in the right proportions.

We will need:

• cottage cheese 1% - 1 sachet or 200-220 g
• condensed milk - 2.5 tbsp
• egg - 1 pc.

Cooking method:

1. So, prepare all the products, there are really so many of them that you can forget ... In general, we cook from what was.

2. Rub the cottage cheese with a blender, then pour in the condensed milk and one fresh egg. Note that flour is also not used here, as well as semolina. Stir. Next, throw the resulting mass onto a mold and bake in a preheated oven for 30 minutes, and as soon as the crust suits you in color, immediately take it out.

3. Fast enough and at the same time easy, everything turned out 5+. Enjoy your meal!

Kindergarten version of a fluffy casserole with raisins and gravy

I remember as a child I loved it very much, but what can I say, and now I just love this sweet delicacy, especially when I go to pick up my children, and this seductive smell drags along the corridor, just saliva starts to run. Probably not without reason)). In this article, I showed you the most popular and favorite recipes that I tried, I also suggest watching this video from the YouTube channel:

It is in kindergarten that they make a casserole with sour cream sauce, whoever has not tried it, you have lost a lot, it's just super tasty. Therefore, I will not conceal and give you another recipe.

Sour cream milk sauce uses only two ingredients, surprised? This is sour cream and condensed milk. Just mix 6 tbsp sour cream and 3 tbsp. l condensed milk.

In our kindergarten they serve such a dairy sweet sauce based on milk. Here is such a fun option, not difficult to prepare.

I’ll tell you honestly, it’s not melting, it’s delicious, you will lick your fingers, it was always served in the kindergarten.

We will need:

• milk - 0.5 l
• butter - 20 g
• wheat flour - 20 g
• granulated sugar - 60 g or to taste
• vanillin to taste

Cooking method:

1. First of all, melt the butter in a saucepan. Add flour to it. Stir so that there are no lumps, gradually add milk. Cook this for about 10 minutes, you will see that the mass will begin to thicken.

2. Then sugar. And cook until the sugar dissolves. Usually it is 2-3 minutes.

3. Here's what happened. Pour over the casserole and say: “How delicious and simple it all is!”

If you want to diversify this delicious gourmet, then you can add any kind of fruit or dried fruit. And it will turn out very unusual and the tastes will be different.

Now I will give you some ideas on this topic. For example, you can use raisins, dried apricots, prunes.

It is very fragrant with pieces of peaches and apricots, bananas and oranges.Also can be mixed different types berries or dried fruits, for example, take lingonberries, blackberries and strawberries, you get a pie called "Berry Glade".

Carrots and even cauliflower, broccoli go well with cottage cheese.

In addition to dried fruits, you can use pieces of chocolate. There will be chocolate chips. Also delicious and magical.

You can take cookies as a basis, and you get the well-known curd cheesecake. The dish is divine.

It is also interesting to combine one part of the dough with which one and get a zebra. As you can see, there are a lot of options, choose any, experiment and surprise your guests.

For children, to attract their attention, you can bake a multi-colored, colored "charm".

There are options for the royal casserole, otherwise this type is called the royal cheesecake, this is also a very insanely delicious dish, about which I will write a separate note.

Well, now catch colorful miracle, which is prepared with carrots and spinach, as well as with the addition of rice, which the kids will definitely appreciate.

1. It is best to take not store-bought cottage cheese, but country home-made cottage cheese, since there are much more benefits in it. Be sure to grind the cottage cheese through a sieve to achieve airiness and splendor.

2. Choose medium-fat or high-fat cottage cheese, it will turn out much more satisfying and tender.

3. In no case do not bake from the curd product, it's just a substitute, waste your money.

4. When adding starch, you will feel the tenderness of the "curd beauty".

5. When baking a cake with semolina, it will not rise much, but it will not settle after leaving the oven.

6. Calorie content is 160 kcal per 100 g of the finished product.

7. For weight loss, use the sour cream option, or replace it with low-fat kefir, cook the dish as an option in a double boiler or slow cooker.

I hope you liked the article and you will definitely bake the most tasty pie))) . That's all for me, bye bye!

P.S. I heard that many even manage to cook this dessert at home using a microwave. Can anyone share their successes, did they like it or not? Unfortunately, I have not yet had time to try to cook this curd product in it.

Sincerely, Ekaterina Mantsurova

Roasting preserves everything beneficial features cottage cheese. It contains phosphorus and calcium, necessary for the normal development of the bone structure. Cottage cheese casserole in the oven is not only healthy, but also tasty. For variety, you can add fresh and dried fruits.

Classic casserole without flour and semolina

• Time: half an hour.
• Servings: 3 persons.
• Difficulty: easy.

The finished dish is magnificent. This step by step recipe cottage cheese casserole in the oven is suitable for diet food. The curd mass should be taken with medium fat content, because. a dish from a low-fat product will turn out dry.

Ingredients:

• kefir - 125 g;
• eggs - 2 pcs;
• sugar - 1 tbsp. l;
• cottage cheese - 400 g.

Cooking method:

1. Mix kefir and sugar.
2. Proteins and yolks grind, combine with sweet kefir.
3. Beat the resulting mass with a blender.
4. Bake until golden brown at a temperature of 180 ° C in a silicone mold.

Recipe with semolina

• Time: 1 hour.
• Servings: 4 persons.
• Difficulty: easy.

A casserole with semolina and cottage cheese in the oven will turn out tender if the semolina mixed with cream is left for 15 minutes to swell.

Ingredients:

• semolina - 80 g;
• honey - 4 tbsp. l.;
• cream - 100 ml;
• cottage cheese - 500 g;
• eggs - 3 pcs.

Cooking method:

1. Combine the cream with semolina, leave the cereal to swell.
2. Beat yolks, whites with a fermented milk product, add honey, mix.
3. Mix the mass with the creamy semolina mixture.
4. Preheat oven to 190°C.
5. Put the curd mass in a detachable form.
6. Bake for half an hour.

Kindergarten casserole

• Time: 1.5 hours.
• Servings: 4 persons.
• Difficulty: medium.

To prepare cottage cheese, the taste of which is familiar from kindergarten, it is better to take home fermented milk product. Eggs must be beaten until stable peaks appear. Pre-cooked semolina will make the dish even more tender.

Ingredients:

• egg - 3 pcs;
• soda - 0.5 tsp;
• sour cream - 125 g;
• sugar - 100 g;
• raisins - 100 g;
• cottage cheese - 300 g;
• semolina - 100 g;
• vanillin, salt - 1/4 tsp each.

Cooking method:

1. Pour semolina with sour cream for swelling.
2. Steam the raisins with boiling water, drain the liquid.
3. Combine the sour cream-semolina mixture with the pureed curd mass, yolks, vanilla and salt. Beat with a blender.
4. Beat sugar and egg whites until stiff peaks form.
5. Gently fold into curd dough.
6. Put raisins.
7. Grease the form with oil, pour the mixture.
8. Bake at 180°C for 45 minutes.

Quick casserole in the oven

• Time: 50 minutes.
• Number of servings: 6 persons.
• Difficulty: easy.

A quick cottage cheese casserole in the oven turns out to be sweet due to the addition of condensed milk. Such cottage cheese is not suitable for a diet, but children will like it as a breakfast option.