A simple cottage cheese casserole. Cottage cheese casserole

Curd dessert can be very different - with or without eggs, with sugar or not sweet with dried fruits, smooth or flaky.

Cottage cheese casserole is great for breakfast or dessert for tea.

This is generally an indispensable dish on a children's menu, especially if the baby refuses to eat cottage cheese in its pure form. Preparation does not require much time or additional skills. The composition of the products is quite minimal.

Dietary cottage cheese casserole - general principles of preparation

The main ingredient is cottage cheese. If you are on a diet, it is better to use a low-fat curd product.

Before preparing the dough for casserole, it is first rubbed through a sieve or crushed with a blender/mixer.

Eggs will add stickiness to the curd mass, and when baked - golden crust. But you can do without chicken yolk.

Thanks to vanilla, the casserole will turn out to be aromatic at home.

You can add sugar or its substitute for taste.

Depending on the chosen recipe, semolina or rice cereal, raisins, berries, fruits, carrots, sour cream, and even pasta are added to the casserole.

When serving, the dish can be topped with honey, syrup, yogurt, jam or hot chocolate.

Dietary cottage cheese casserole “Classic”

By classic recipe Add a little semolina, eggs and sugar to the cottage cheese casserole. You can bake it either in the oven or in a slow cooker.

Two packs of cottage cheese, 250 grams each;

Two table eggs;

Two tables. spoons of semolina;

Two tables. spoons of sugar;

One table. spoon of vegetable oil.

The cottage cheese is poured into a deep bowl, two raw eggs and semolina are added. All ingredients are mixed in a food processor, mixer or fork. Vanillin and sugar are gradually added. Pour a little oil into a heat-resistant dish or baking tray and spread the curd mass in an even layer. Bake in the oven. Approximate cooking time is half an hour. You can use parchment.

Dietary cottage cheese casserole with rice

Rice cereal will make the curd mass more viscous and add calories to the prepared dish. For variety, add raisins to the dough.

Two hundred grams of rice;

Three hundred grams of cottage cheese;

One or two chicken eggs ( premium);

50 grams of sour cream (medium fat content);

Butter for greasing;

Granulated sugar - 70 grams.

Raisins are washed and soaked in cold water for fifteen minutes. The water is drained and the raisins are allowed to dry. Boiled rice is cooled and mixed with eggs and cottage cheese, sugar is added, and vanillin is added if desired. Dishes for oven grease with butter and spread the rice-curd mass, level it. Bake for about forty minutes. Serve the rice casserole hot, first sprinkle with sour cream or liquid jam.

Dietary cottage cheese and vanilla casserole “Pudding”

Serve the cottage cheese-vanilla casserole prepared according to this recipe with a scoop of ice cream and raspberry jam.

600-700 grams of cottage cheese;

Four table eggs;

Three table. spoons of granulated sugar;

One packet of vanilla pudding mix;

One tea a spoonful of baking powder;

One pack of vanilla sugar;

In a deep bowl, beat the eggs well and add cottage cheese. Add granulated sugar. Add vanilla sugar. Pour in pudding mixture and baking powder. All ingredients are thoroughly mixed. Then beat the mass thoroughly using a mixer or food processor. Add soaked raisins and stir. Grease the baking dish with butter. Spread the curd mass. Bake until done.

Dietary curd casserole “Vermicelli”

Boiled pasta is added to the casserole according to this recipe. Depending on your preferences, you can add fruits or nuts.

500 grams of cottage cheese;

150-200 grams of boiled pasta or vermicelli;

Butter or fat for baking;

Three table. spoons of sugar.

The cottage cheese is passed through a meat grinder or rubbed through a sieve. Beat the eggs well with granulated sugar. Add vermicelli, salt, vanilla sugar. After thorough mixing, place in a frying pan, greased and sprinkled with breadcrumbs. Drizzle with liquid sour cream and bake in the oven. Instead of vanilla sugar, you can add raisins, nuts, apples, orange.

Dietary cottage cheese casserole with dried apricots

If you add dried apricots to the casserole, it will turn out to be a bright, rich color. Especially for children, this dish will work up an unprecedented appetite.

Half a kilogram of low-fat cottage cheese;

One glass of dried apricots;

50 grams of sour cream of medium consistency;

Salt on the tip of the knife;

Grease for lubrication.

The dried apricots are washed and poured with boiling water. After 10 minutes, mix dried apricots with egg, semolina and salt. Add cottage cheese to the rest of the products and mix until the mixture is homogeneous. If you wish, you can add a little sugar, but thanks to the dried apricots, the dish is already quite sweet. Grease a baking tray or heat-resistant dish with confectionery fat and spread the mixture in an even layer. Top with sour cream. Bake for about half an hour at normal oven temperature.

Dietary cottage cheese casserole “Puff”

This unusual recipe curd dessert. Cottage cheese and fruits are laid out on a baking sheet in layers. And thanks to stewed carrots in milk, the dish turns out tender and juicy.

One pack of cottage cheese;

Two tables. spoons of granulated sugar;

400 grams of apples;

100 grams of raisins;

100 grams of figs;

Two tables. spoons of butter;

One table. spoon of semolina;

The carrots are peeled and finely chopped. Steam in a small amount of water or milk, add butter. Place sliced ​​apples in the prepared carrots; if available, chopped dry figs and two raw eggs. The cottage cheese is rubbed through a sieve and mixed with semolina, granulated sugar, eggs and raisins. They put it in a frying pan in layers: a layer of cottage cheese, a layer of fruit - and bake.

Dietary cottage cheese casserole with apples

Cut pieces of the finished dietary casserole with apples into portions and pour with liquid honey.

500 grams of low-fat cottage cheese;

Three table. spoons of ground oatmeal;

One green apple;

Low-fat sour cream or low-calorie yogurt;

Two tables. spoons of granulated sugar.

The cottage cheese is rubbed, oatmeal is added, the yolks are broken, and mixed with sour cream or yogurt. Using a blender, beat the whites with granulated sugar until white and airy. The apple is peeled, the center is cut out and cut into small strips or passed through a coarse grater. Add curd mass and chopped apple to the whipped protein foam and mix thoroughly. The baking dish is greased with confectionery fat and the curd mass is evenly spread on it. Place in a preheated oven and bake in the oven for about forty minutes.

Dietary cottage cheese casserole with dried fruits

To prepare cottage cheese casserole with dried fruits, dry raisins, cherries, prunes, and strawberries are suitable.

One kilogram of cottage cheese;

Seven chicken eggs (C1);

Baking fat.

Beat eggs with sugar, add pureed low-fat cottage cheese. Dried fruits are poured with boiling water for ten minutes, then large berries finely chop and combine with cottage cheese. Sugar and vanillin are added to the mixture. Mix everything well. Heat-resistant dishes are greased with oil or fat and the curd mass is spread on it in an even layer. Bake in the oven for about half an hour. After cooling, the casserole is cut into portions and served chilled.

Dietary cottage cheese casserole with banana and yogurt

For variety, prepare a curd dessert with banana and yogurt. The pear will add juiciness and flavor to the dish.

300-400 grams of cottage cheese;

One table egg;

One piece at a time - banana, pear or apple;

The banana is peeled and passed through a blender. Add to it grated low-fat cottage cheese, a glass of yogurt and a raw egg. Beat all ingredients well with a blender. The pear is cleaned, the seeds are removed and cut into small strips. Add to the dough and mix. Lightly grease the mold with oil and spread the curd mixture over it in a thin layer. Bake for about half an hour. Bon appetit!

Dietary cottage cheese casserole with kefir

When preparing a cottage cheese dessert according to this recipe, kefir is added to the dough. Raisins are suitable as an additional ingredient.

One pack of low-fat cottage cheese;

Two chicken eggs;

Beat the eggs with a mixer or blender. In another bowl, mix the pureed cottage cheese with kefir and add it to the beaten egg foam. Sugar and add a little raisins. Bake in the oven at 180 degrees for about thirty minutes. When the crust appears golden brown, the casserole is ready. The edges of the dessert should easily come away from the sides of the pan.

Dietary cottage cheese casserole with oat flakes

Oatmeal will diversify your arsenal of cottage cheese casserole recipes. Dried apricots will enhance the taste and color of the dish.

250-300 grams of cottage cheese (low-fat);

8 pcs. dried fruits - dried apricots;

Half a glass of rolled oats;

Beat the egg with a blender, add low-fat pureed cottage cheese, mix everything thoroughly. The curd mass is combined with oatmeal. The dried apricots are finely chopped and added to the dough. The baking dish is greased with confectionery fat and the mixture is evenly distributed over its area. Bake in the oven. Optimal temperature cooking 180 degrees, time - thirty minutes.

Dietary cottage cheese casserole without eggs

The casserole according to this recipe is prepared without eggs. Pour maple syrup or low-calorie hot chocolate over the finished dish.

Fine-grained or mashed cottage cheese;

20 grams of corn starch or dry pudding;

One tea spoon lemon juice;

Cottage cheese is mixed with starch or pudding, lime or lemon juice is added. Stir until no lumps remain. Add a sweetener. The curd mass is transferred to a silicone high shape. Place in the microwave for six to seven minutes at maximum power. After this, the dessert is put away for 10 minutes. freezer. After slightly hardening, cut into portions and pour over syrup.

Dietary cottage cheese casserole - tricks and useful tips

Cottage cheese with large grains should be rubbed through a sieve, put in a blender or whipped with a mixer. Then the casserole will turn out tender and without lumps.

To check the casserole for doneness, use wooden stick, and pay attention to the appearance of a golden brown crust and the dough leaving the walls of the baking dish.

If the casserole is baked in a metal dish, then first it should not only be greased, but also sprinkled with breadcrumbs crushed into flour.

If the casserole is cooked in microwave oven, then the dish should be covered with a lid. Baking time - five minutes, power - maximum. After cooking is completed, the dessert is left in the oven for another eight to ten minutes.

The optimal cooking time for the casserole is 30-40 minutes. But remember that this depends on the consistency of the dough. If the curd mass was liquid, then it will take more time to prepare.

After baking, do not immediately remove the dish from the oven/multi-cooker. The casserole must cool slightly, otherwise it may fall apart during removal.

Cottage cheese casserole is the most wonderful and healthy dessert. How to make cottage cheese casserole quickly and easily? There are a lot of recipes for its preparation. They bake it in the oven, in a frying pan, in the microwave, and in a slow cooker. Each housewife experiments, finds her own version of this dish, absorbing tips and subtleties of cooking.

Cottage cheese casserole can be prepared with or without semolina, with or without eggs, with any dairy products - sour cream, milk or kefir, with or without flour, you can use any dried fruits, cinnamon, poppy seeds... You can prepare not only a sweet casserole from cottage cheese. For example, you can add herbs, cheese, garlic, sun-dried tomatoes, potatoes, onions, and mushrooms to it.

Cottage cheese casserole is perfect for breakfast, lunch or dinner. You can decorate it powdered sugar, condensed milk, jam, grated chocolate, fresh berries, mint leaves, herbs...

Let's consider best options Cottage cheese casserole step by step, with photos, so that even a novice housewife can handle it.

How to cook cottage cheese casserole - recipe in the oven

Cottage cheese casserole in the oven is the most common recipe. There are a lot of options for its preparation - both in composition and in the method of preparation.

Let's consider an interesting classic version and the intricacies of preparing a delicious cottage cheese casserole.

Ingredients:

• Milk – 100 g
• Semolina – 3 tbsp. spoons
• Cottage cheese – 500
• Adyghe cheese – 150 g
• Eggs – 2 pcs.
• Sugar, salt - to taste
• Starch - a pinch

How to prepare cottage cheese casserole:

1. Heat up some milk and add semolina to it.

It is advisable to leave the semolina in warm milk for 20-30 minutes to swell.

2. Grind the cottage cheese in a convenient bowl.

The most suitable cottage cheese for casseroles is fatty.

3. Place in cottage cheese Adyghe cheese.

4. Beat in the eggs.

5. Add sugar, a pinch of salt.

Prepare the cottage cheese by mashing it with a masher until smooth. You can use a blender

6. We use starch so that during baking cottage cheese casserole“didn’t fall.”

7. Lay out the pre-prepared raisins. Mix everything carefully.

Add starch so that the casserole “falls” to a lesser extent.

8. Add semolina mixture, draining excess milk. Mix everything until smooth.

9. Grease our mold with butter, rubbing the bottom and sides. Sprinkle with semolina and distribute around the entire perimeter.

It is advisable to add Adyghe cheese to the casserole, it will increase the fat content of the cottage cheese and give it a noble taste

10. Bake the cottage cheese casserole at 180* C until golden brown. Check readiness with a toothpick or match.

Let's cut up our delicious cottage cheese casserole.

Serve with jam, condensed milk.....

Let's try!…

Cottage cheese casserole with apples in the oven

Let's prepare a very tasty, very homemade cottage cheese casserole with apples. This is another great option. It is prepared quite simply and quickly. I will try to tell you some of the tricks of this recipe.

We will consider in detail, with photos, how to prepare this dessert.

Ingredients:

• Cottage cheese – 200 g
• Eggs – 4 pcs.
• Apples – 2-3 pcs.
• Sugar – 150 g
• Sour cream – 3 tbsp. l.
• Flour – 200 g
• Baking powder – 10 g
• Butter – 20 g

Preparation:

1. Combine eggs with sugar and beat until foamy.

2. Grind cottage cheese with sour cream. You can use a regular fork, blender, mixer, etc.

3. Mix the curd and egg mass.

4. Mix flour with baking powder, adding flour little by little.

5. Grease the baking dish with butter.

6. Wash the apples and cut into slices.

7. Pour the dough into the mold.

8. Lay out apple slices.

9. Bake the casserole in the oven, preheated to 180 degrees, for 40 minutes.

Before baking, grease the top of the dish with sour cream, butter, yolk - for a surface crust... to your taste :))

Our fragrant dessert is ready!

Let's cut!

Serve with condensed milk, jam, honey!

Cottage cheese casserole without flour, without eggs

A recipe for cottage cheese casserole without flour and without eggs is perfect for vegetarians, or rather lacto-vegetarians, since there are no eggs in it. It uses agar-agar (seaweed extract) instead of gelatin, and you can use pectin.

This casserole is very similar to jelly soufflé.

Ingredients:

• Cottage cheese – 1 kg
• Yogurt (or sour cream) – 200 g
• Butter – for greasing the pan
• Oranges – 2-3 pcs.
• Condensed milk (can be sugar) – 2 tbsp. spoons (to taste)
• Agar-agar (pectin, gelatin) – 2 tbsp. heaped spoons (12-15 g), plus 1 teaspoon for orange filling

Preparing the casserole:

1. Pour yogurt into the cottage cheese and mix.

2. Also add orange zest.

3. Pour in condensed milk - a couple of spoons, if desired - it can be replaced with sugar.

Agar-agar is a natural product made from seaweed. Gelatin is of animal origin, but there is also a synthetic one, which is very harmful to health, in my opinion...

4. Add agar-agar and beat our curd mixture. It can be dissolved in hot liquid, poured into cottage cheese and stir. But to avoid lumps, it is better to heat it in the oven, then the curd dough will be more homogeneous.

If agar-agar is not used, the casserole will not hold its shape. It can be replaced with pectin, cake jelly or gelatin (but this is not a vegetarian product).

With an agar concentration of 1200, you will need 8 g, and if it is less concentrated, then maybe 20 g. So first you can experiment :)

Agar-agar can be replaced with gelatin, cake jelly or pectin

5. Pour our dough into the prepared form. To do this, lubricate it with vegetable or butter.

6. Chop oranges and orange peels (optional). Place in a saucepan.

7. If oranges are sour, you can add a little sugar. We put them on the fire. When our oranges release juice, add 1 teaspoon of agar-agar.

8. Boil for several minutes. Leave until completely cool.

9. Take our cottage cheese casserole out of the oven. She baked for 15 minutes.

10. The casserole separates perfectly from the edges of the pan.

When using gelatin:

We look at the proportions on the gelatin packaging. We dilute the gelatin in a small amount of liquid, heat it, pour it into the cottage cheese, and put it in the oven. After cooling, put it in the refrigerator and only then remove it from the mold.

11. Remove our cottage cheese casserole. It turned out more like a cottage cheese soufflé.

12. Place cooled oranges on top.

If we use pectin:

Mix it with a small amount of liquid (water or juice), heat it until it dissolves, and pour it into the curd mass, whisking immediately. Transfer to a mold and place in the refrigerator. No need to bake

Our dessert is ready!

Slice and serve.

This casserole can be prepared in portions using small muffin tins.

Cottage cheese casserole in the oven, fluffy, like in a kindergarten

Do you want to experience the taste of childhood? Cottage cheese casserole, as in kindergarten, will help you with this. Having a list of quite common products at hand, you can easily prepare favorite dish. It can be served warm or cold, with jam, sour cream or condensed milk. It goes well with milk, kefir, fermented baked milk or tea. Both children and adults are always happy with such a dessert. Little kids will definitely love this casserole.

For the little ones We put a little sugar, the children's dish should not be too sweet. Also add some eggs to the dough. Therefore, this casserole can be eaten even by small children under 4 years old. We will need (for the recipe according to GOST):

Ingredients:

• Cottage cheese – 500 g
• Egg – 1 pc.
• Semolina – 50 G
• Sugar – 15-20 g
• Milk – 225-250 ml
• Butter -30-50 g

For older children In preparing cottage cheese casserole, you can use a slightly different composition:

Ingredients:

• Cottage cheese – 500 g
• Egg – 2 pcs
• Semolina – 50 G
• Sugar – 100 g
• Milk – 130 ml
• A pinch of salt
• Butter – 50 g
• Sour cream, vegetable oil - for greasing the top
• Raisins, cinnamon, vanillin - optional

For the little ones, add less sugar and eggs.

Making a delicious cottage cheese casserole, just like in kindergarten:

1. Knead the cottage cheese. If the curd is soft and homogeneous, you can use a regular masher and there is no need to rub it through a sieve or use a blender.

2. Beat eggs with sugar, vanilla sugar, cinnamon (if desired), adding a little salt.

3. Soak the semolina for 20-30 minutes in milk and add to the cottage cheese. The amount of semolina is determined by the thickness of the curd mass. The result should be a mass with the consistency of thick sour cream.

4. If desired, add washed and then dried raisins to the curd dough. Stir well. If dry semolina was added to the dough, then we leave our mixture to stand for about 20 minutes so that the semolina swells.

5. If desired, you can use starch in the recipe.

6. Also add the remaining ingredients and mix thoroughly.

7. Melt the butter and grease the pan in which we will bake our cottage cheese casserole. The remaining butter can be used to grease the top of our casserole or added to the dough.

8. Sprinkle the mold with semolina or grated breadcrumbs.

9. Carefully spread out and smooth out the curd mass.

10. Grease the top of the casserole with sour cream (2-3 tablespoons) and yolk so that a thick crust does not form during the baking process and the casserole does not settle after it is pulled out of the oven.

11. Spray vegetable oil.

12. Place in an oven preheated to 180 degrees. The baking time depends on the thickness (height) of our dough and on the shape in which we bake. On average it is 40-50 minutes. Check readiness with a toothpick.

The casserole turned out very tender, very airy, very homemade.

If the cottage cheese is grainy, the casserole will be denser. If the cottage cheese is soft, the casserole will turn out tender and airy.

Bon appetit!

Making cottage cheese casserole without semolina

If you don’t like the taste of semolina in dessert, then you will like this recipe.

Ingredients:

• Flour – 5 tbsp
• Sugar – 5 tbsp
• Sour cream – 200 g
• Cottage cheese – 400 gr
• Eggs – 3 pcs.
• Baking powder – 2 tsp
• Vanillin – 1 g

1. Place in a convenient bowl and beat the cottage cheese.

Cottage cheese for casserole - puree until smooth. You can use a sieve, whisk, mixer, blender

2. Add sour cream and continue whisking until smooth.

3. In a separate container, beat eggs with sugar until foamy.

4. Pour the beaten eggs into the curd mass.

5. Mix carefully.

6. Sift the flour and add baking powder to it.

You can add vanillin, cinnamon, grated lemon zest, and any dried fruits to the dough.

7. Add the resulting mixture to the curd mass.

8. Grease the mold with oil.

9. Pour our dough into it.

Place in an oven preheated to 180 degrees and bake until done.

Let's try!

Decorate with fresh fruits, fruit jelly, powdered sugar….

Recipe with semolina, raisins, dried apricots and apples

Cottage cheese casserole with dried fruits and apples is a very aromatic and tasty dessert. Also very useful. For those with a sweet tooth, this dish is a must-make... :))

Ingredients:

• Cottage cheese – 1 kg
• Raisins – 1/2 tbsp
• Eggs – 3 pcs.
• Dried apricots – 10-12 pcs.
• Vanilla sugar
• Sugar – 3/4 tbsp (to taste)
• Semolina – 3-4 tbsp
• Apple – 1 pc.
• Butter – 20-30 g

How to cook:

1. Grind the cottage cheese, adding raisins and yolks.

2. Chop the dried apricots and add to the cottage cheese.

3. Separately beat the whites with sugar and vanilla sugar. Add to the curd mass.

Usually the whites and sugar (separate from the yolks) are whipped in a cheesecake recipe - for fluffiness. But this can also be used perfectly in cottage cheese casserole. Also, the cheesecake must contain starch so that the dessert does not settle. We can also add it to cottage cheese casserole.

4. Add a couple of spoons of semolina, and mix again.

5. Slice the apples. Add them to the cottage cheese casserole. Mix everything well.

6. Grease the baking dish with butter and sprinkle with semolina.

7. Place our dough in a mold and put it in the oven, preheated to 180 degrees for 40-45 minutes.

Our aromatic casserole with raisins, dried apricots and apples is ready!

Let's cut up our delicious dessert!

Serve with fresh fruits, berries, honey….

Cottage cheese casserole in a slow cooker

You can cook many wonderful dishes in a slow cooker, including a delicious cottage cheese casserole.

Ingredients:

• Cottage cheese – 600 g
• Eggs – 2 pcs.
• Semolina – 3 tbsp. l
• Sugar – 3 tbsp. l (to taste)
• Sour cream – 1 tbsp. l
• Vanilla sugar
• Butter – 20-30 g
• Soda - on the tip of a knife

Prepare cottage cheese casserole in a slow cooker:

1. Grind the cottage cheese through a sieve or grind it with a blender.

2. Beat eggs with sugar until fluffy foam.

3. Combine them with cottage cheese, mixing well.

4. Add sour cream, semolina and all other ingredients. You can add vanilla sugar, raisins, dried apricots, cinnamon... Mix everything well.

5. Let our mixture stand for a while. In the meantime, prepare the mold, grease it with butter, and sprinkle with semolina. We spread the dough, evenly distributing it over the form. Bake for 40 minutes in the “Baking” mode.

6. The casserole separates perfectly from the edges of the multicooker bowl.

7. Remove our pie using a steam pan.

8. We lay out our dessert.

Decorate with powdered sugar, berries, whatever your imagination suggests.

Serve with honey, condensed milk, sour cream.

Microwave cooking

They say that cooking in the microwave preserves all the vitamins. It is not known how this was tested, but judging by the cooking time, it is true. Cottage cheese casserole in the microwave can be prepared very quickly - within 6-10 minutes, depending on the power of the microwave. This dessert is perfect for breakfast, lunch, and dinner. Especially when you are short on time, or guests are on the doorstep.

Ingredients:

• Cottage cheese – 1 pack
• Eggs – 2 pcs.
• Semolina – 2 tbsp. l
• Sugar – 2 tbsp. l
• Sour cream – 2 tbsp. l
• Salt – 1/3 tsp (to taste)
• Soda – 1/2 tsp
• Vanillin - to taste

How to cook the casserole:

1. Place cottage cheese and eggs in a microwave-safe bowl.

2. Add 2 tbsp. spoons of semolina, 2 tbsp. spoons of sugar, salt to taste, a pinch of soda and 2 tbsp. spoons of sour cream. You can add cinnamon, raisins, and any dried fruits to the dough.

3. Mix our dough until smooth. It is advisable to let it brew a little.

4. Cover with a lid and put in the microwave for 6-10 minutes. As you noticed, there is no need to grease the mold with oil.

5. The finished casserole separates perfectly from the dishes. To do this, let it cool and turn it over onto a flat plate.

6. Decorate the casserole with condensed milk.

If there is no condensed milk, then you can sprinkle with powdered sugar, grated chocolate….

Dessert with caramel apple

Caramel Apple Casserole is reminiscent of delicious candy. This is certainly a very flavorful dish. It's very easy and quick to prepare.

Ingredients:

• Sugar – 0.5-1 cup
• Salt - a pinch
• Cottage cheese – 1 kg
• Zest – 1 tsp
• Lemon juice – 1 tbsp. l
• Flour, semolina - 4 tbsp. l
• Baking powder – 1 tsp
• Vanillin - on the tip of a knife
• Raisins – 100 g
• Dried cranberries – 150 g
• Flour – 1 tbsp. l

For caramel apples you will need:

• Apples – 3 pcs.
• Butter – 25-30 g
• Brown sugar – 2 tbsp
• Water – 1 tbsp. l

Preparation:

1. Place a small piece of butter (20-30 g) in a frying pan, add a couple of tablespoons of brown sugar (ordinary sugar is fine) and 1 tbsp. spoon of water.

2. Place our apples and cook over medium heat for at least 5 minutes. Leave them until cool.

3. In a separate bowl, beat eggs with sugar until fluffy, adding a pinch of salt. The amount of sugar and salt is to taste.

4. Mix flour with semolina, add baking powder and vanillin. Stir until smooth.

5. Add to the egg mixture.

6. Mix the prepared raisins and dry cranberries (washed and dried) with a couple of tablespoons of flour.

7. Add lemon zest and 1 tbsp to the cottage cheese. spoon of lemon juice, mix.

8. Also pour half of the egg-semolina mixture into the cottage cheese.

9. Add raisins with cranberries, the second half of the egg-semolina mixture. Add dried fruits to your taste. In our case, raisins add sweetness, cranberries add sourness.

10. Place caramel apples in a mold greased with butter.

11. Add our curd dough.

12. Place our pie in an oven preheated to 180 degrees and bake for 35-40 minutes. Check readiness with a toothpick or match.

Serve with honey, condensed milk, jam, sour cream. To your taste!
Bon appetit!

Cottage cheese casserole “Zebra”

Cottage cheese casserole with cocoa is a very beautiful and tasty dessert. By alternating layers of different thicknesses, you can each time get a new, unique masterpiece with the taste of chocolate.

Ingredients:

• Cottage cheese – 500 g
• Sugar – 1/3 cup (to taste)
• Semolina – 4 tbsp. spoons
• Milk – 100 ml
• Cocoa – 3 tbsp
• Vanillin

Let's prepare a very tasty and very beautiful casserole:

1. Add two eggs, sugar, milk to the cottage cheese. Mix with a fork.

2. To make the mixture more homogeneous, stir it immersion blender.

3. Add semolina and a pinch of vanillin. Mix and let the semolina swell for 20-30 minutes.

4. Pour our dough into two containers, into two equal parts (you can have unequal ones, it will turn out more white or dark). Add cocoa to one of them and mix.

5. We will add dough one tablespoon at a time into the prepared silicone mold, gradually alternating dark and white dough. If you apply two or three spoons at a time, the stripes will turn out wider (higher).

6. We will draw patterns with a sushi stick or toothpick. From the center we draw to the edge of the form, and back. You can draw patterns that your imagination allows.

7. Place in the oven for 40-50 minutes, preheated to 180 degrees. Check readiness with a toothpick.

Slice and serve.

To make a delicious cottage cheese casserole, you need to use only a high-quality starting product - cottage cheese. No “curd products” or “ready-made curd masses”, only real fresh cottage cheese

The good thing about cottage cheese casserole is that you can experiment with its taste as much as you like. The result depends only on our imagination!

Happy creativity!

Cottage cheese casserole in the oven is not difficult and quick to prepare, and the result is excellent. There are enough varieties of this dish: cottage cheese casserole with semolina in the oven, cottage cheese casserole with apples in the oven, cottage cheese casserole with bananas in the oven, cottage cheese casserole with raisins in the oven, cottage cheese casserole with pumpkin in the oven, cottage cheese casserole with carrots in the oven. However, a simple cottage cheese casserole in the oven, or as it is called a classic cottage cheese casserole in the oven, is a casserole using pure curd mass.

Many chefs are experimenting with this dish. They try to cook, for example, a cottage cheese casserole without semolina in the oven. However, our advice is that in order to prepare a delicious cottage cheese casserole in the oven, you need to follow proven recipes. This way you will get an airy cottage cheese casserole in the oven, and a fluffy cottage cheese casserole in the oven.

Housewives also like the recipe for children's cottage cheese casserole in the oven. Children's cottage cheese casserole in the oven is widely prepared in children's institutions and has gained popularity. Children like cottage cheese casserole in the oven just like in kindergarten, as it always turns out soft, sweet, fluffy, with berries or raisins. Due to the method of preparation and its qualities, this dish can be called “dietary cottage cheese casserole in the oven.”

If you decide to cook the “curd casserole in the oven” dish, you can see the recipe with photos on our website. Good clarity in preparing cottage cheese casserole in the oven - step by step recipe. Having mastered these recipes, try to prepare your own dish “cottage cheese casserole in the oven”, show us the step-by-step recipe with photos. We hope they will be of interest to many. For example, we are interested in your recipe for cottage cheese casserole with semolina in the oven, your cottage cheese casserole - recipes in the oven with apples.

Well, since you have no secrets on how to cook cottage cheese casserole in the oven, how to properly make cottage cheese casserole in the oven, get down to business. But know that if you have your own version of how to cook cottage cheese casserole in the oven, we are waiting for you to give us the recipe for this treat.

Now some tips for preparing cottage cheese casserole in the oven:

To ensure that the casserole is homogeneous, without clots or lumps, first rub the cottage cheese through a sieve.

If you use fresh fruits or berries, it is better to lay them in separate layers, but dried fruits and nuts can be mixed directly with the curd mass.

To prevent the casserole from turning out too liquid, you must first remove excess moisture from juicy fruits and berries. To do this, they need to be blanched in a small amount of vegetable oil for several minutes.

You can serve the cottage cheese casserole with a delicate crispy crust. Whisk several egg whites with sugar into a thick foam and pour it over the casserole about 10 minutes before it is ready. Remove the casserole from the oven when the top is golden brown.

A very tasty and appropriate addition to the cottage cheese casserole would be berry or chocolate sauce, whipped cream, honey or sour cream, which can be poured over the finished casserole just before serving.

For adherents healthy image life and proper nutrition- selection healthy recipes cottage cheese casserole: with apples, banana, cinnamon, berries!

Having made such a casserole, you will feel the pleasant sourness of lingonberries, complementing the sweetness of the apple. The spice of cinnamon will tie this duet together, and the milky taste of the curd layer will add softness and completeness. For 100 gr. casseroles 81 kcal, proteins - 8.29, fats - 1.35, carbohydrates - 9.01.

• cottage cheese 0% - 250 g;
• homemade yogurt - 50 g;
• corn flour - 30 g;
• chicken eggs - 1 piece;
• apples - 1 piece;
• lingonberries - 60 gr;
• ground cinnamon - 1 teaspoon;
• sweetener - 0.5 teaspoon;
• baking soda - 0.5 teaspoon

Break an egg into a bowl, add cottage cheese, flour, soda and sweetener (if not, then regular sugar to taste). Mix all the ingredients.

Add yogurt and mix everything again. The mass should turn out like thick sour cream.

Let's make the filling. Cut the apple into small cubes. I make it with the peel, you can’t feel it during the cooking process, but this is optional. If you cut the apple into thin slices, it will be more tender. Add lingonberries, cinnamon and sweetener to the apples. Mix everything.

Place half of our dough in a baking dish.

Spread the apple filling onto the base.

Pour the remaining dough on top. The dough is thick, so carefully lay it out so as not to mix with the filling.

We send our casserole to a preheated oven at 180 degrees. for 30 minutes.

Take the finished apple curd casserole out of the oven and cool. You can sprinkle cinnamon and powdered sugar on top and decorate with frozen lingonberries. Bon appetit.

Recipe 2, step by step: PP cottage cheese casserole in the oven

If you are watching your figure, are actively involved in sports, or carefully calculate the calories in each dish, then you should get acquainted with the recipe according to which you can prepare an incredibly tasty PP curd casserole in the oven. This dish turns out to be breathtakingly aromatic and healthy. Its taste turns out to be balanced, delicate, pleasant. At the same time, calorie content finished baked goods quite low. 100 g of finished casserole contains only 170 kcal.

To prepare a healthy and satisfying PP cottage cheese casserole, we do not need any special products that have minimal calorie content and a not entirely pleasant taste, like some “treats” for the diet.

apples – 3 pcs.;
cottage cheese with a minimum percentage of fat content – ​​500 g;
oatmeal – 1 tbsp.;
low-fat milk – 70 ml;
egg – 2 pcs.;
raisins – ½ tbsp.;
butter – 20 g;
salt – 1 pinch;
granulated sugar - optional.

First, you should prepare everything necessary products. As you may have noticed, there is no sour cream, semolina or flour in the recipe. You should not use cottage cheese with a fat content higher than 5% for making casseroles. Sweet apples are suitable for the dish, but fruits with a slight sourness will fit no less organically into the composition. When it comes to oatmeal, choose the classic version rather than the instant product.

First you need to pour fresh milk over the oatmeal. Everything should be mixed and left to infuse thoroughly. The raisins will need to be thoroughly washed. hot water. Then you should pour boiling water over it and leave for about 20 minutes. In the meantime, you can work on the apples. Fruits will need to be washed thoroughly running water and peel off the skin. The fruits should be cut into 2 halves to remove the core. Prepared apples should be cut into small slices or cubes.

The next step in preparing PP cottage cheese casserole in the oven is preparing the eggs. They need to be broken, separating the yolks from the whites. Sugar will need to be added to the cottage cheese. You also need to pour in the yolks, after which the mass is thoroughly ground.

The whites will need to be sprinkled with a pinch of salt. Everything is whipped with a mixer so that the foam is dense and strong. Now you need to discard the raisins in a sieve. The berries are thoroughly dried with napkins and added to the curd mass. There you need to transfer the preparation based on oatmeal.

The preparation for a healthy casserole will need to be mixed thoroughly. Sliced ​​apples are also added here. You need to add whipped whites to the “dough”. Everything should be mixed carefully.

Next, you need to turn on the oven and bring it to 180 degrees. The pan in which you plan to bake this cake is greased with oil. Our mixture based on cottage cheese, apples, oatmeal and other correct ingredients is transferred into it. Bake the cake for 45 minutes.

Then the PP curd casserole is left in the oven for another 20 minutes with the door ajar. This simple technique will make it soft, tender and very fluffy.

When the dish is completely prepared, it will need to be cut into pieces and served along with natural yogurt, honey or low-fat kefir.

Recipe 3: dietary curd PP casserole in a slow cooker

Do you want to try a very healthy cottage cheese casserole? Some people count calories, others can’t eat sweets and fatty foods... Today I’m preparing a classic dessert dish from low-fat 2% cottage cheese, with a minimum of sugar (raisins will give the sweetness). The casserole will turn out very tasty, filling, but low in calories. I think that cottage cheese and baked goods made from it are very tasty and healthy food! And it’s all so simple: reduce the amount of semolina and sugar to a minimum, choose low-fat cottage cheese. Instead of butter, we use vegetable oil to lubricate the multicooker bowl. I sometimes replace raisins with steamed dried fruits or peaches. The taste changes, but the dish remains dietary!

• 500 g 2% cottage cheese
• 3 eggs
• 30 g semolina
• 30 g sugar
• 100 g raisins
• salt on the tip of a knife
• 1-2 tbsp. spoons of vegetable oil

Carefully break the eggs.

I separate the whites from the yolks. I add a pinch of salt to the whites and beat with a blender into a stable foam.

Wash raisins thoroughly with cold and hot water.

I fill it with hot water for 5 minutes.

I add cottage cheese, semolina, and sugar to the yolks.

Using a blender, mix all the products until smooth.

I add raisins and mix everything again. Carefully spread the whipped whites onto the curd mixture.

Using a spoon, from top to bottom, stirring in one direction, add the whites to the mixture.

I grease the multicooker bowl with vegetable oil and spread the curd mass.

I close the lid of the multicooker and set the “Baking” program for 45 minutes. I wait for the multicooker’s signal to end the mode and, placing a flat dish against the bowl, carefully turn our casserole over.

Warm and cold cottage cheese casserole is especially good with raspberry or strawberry jam, sour cream or tender curd cream from kefir.

Recipe 4: PP cottage cheese casserole with banana and quail eggs

Very tasty and quick to prepare casserole. Exclusively dietary dish. If you're watching your weight and don't like overly sweet casseroles, make this one! Besides quail eggs very helpful. This recipe contains no sugar, butter, flour or semolina. It can serve as a wonderful dietary start and end to your day.

• Cottage cheese 200 gr
• Bananas 1 piece
• Quail eggs 6 pcs
• Vanilla to taste
• Ground cinnamon to taste
• Lemon juice 2 tsp.
• Salt to taste

Ideally, you need to separate the whites and yolks, and beat the whites with lemon juice until stiff peaks form. (I didn't do this, but I ate the casserole right away and it didn't have time to fall off and become stale, so use your own discretion).

Mash the yolks with cottage cheese and a pinch of salt. If your cottage cheese is too hard, add a little milk. But I didn't need it.

Mix both masses.

You can add cinnamon and vanilla to taste.

Cut the banana into thin slices. I only needed half a banana for my tiny mold.

We place the resulting products in the mold in layers, starting and ending with the curd layer. It is best to use silicone molds; any baked goods come out of them easily and do not need to be greased with oil or sprinkled with semolina.

Bake at 180* until brown edges appear. If you see that the top remains damp, turn on the convection setting on your stove.

This is what this delicious thing looks like in cross section. You can add any fruit and top it with syrup, but for me the original tastes best.

Recipe 5: PP cottage cheese casserole with cranberries and cinnamon

Dietary cottage cheese casserole is a simple and very tasty dessert, an excellent alternative to cookies and high-calorie confectionery, useful option breakfast or a nutritious and light snack throughout the day. Prepared without the use of butter and flour, with a minimum amount of sugar in the composition, the cottage cheese casserole prepared according to this recipe turns out to be juicy, porous and very delicate in taste. This easy and easy to prepare baked goods will please the whole family. Those with a sweet tooth can complement the casserole with honey, fruit or chocolate syrup, while those watching their figure can add low-fat yogurt, berries or fruit.

• cottage cheese 450 g
• egg 2 pcs.
• kefir 100 ml
• semolina 90 g
• sugar 2 tbsp.
• salt 1 chip.
• vanilla sugar to taste
• baking soda ½ tsp.
• dried cranberries 1 tbsp.
• orange zest 1 tbsp.
• cinnamon to taste
• wheat flour 1 chip.
• vegetable oil 1 tsp.
• water 250 ml

Dietary cottage cheese casserole is ready. Bon appetit.

Recipe 6: apple PP cottage cheese casserole (step by step)

In this recipe we will tell you how to prepare a dietary cottage cheese casserole that is tasty and harmless to your figure.

Cottage cheese in itself is a dietary product, but when foods such as eggs, butter, flour and sugar are added to it in large quantities to prepare casseroles, of course, the dish becomes not the lowest in calories. That is why recipes similar to ours today for dietary casseroles and other cottage cheese dishes appeared - especially for those who watch their figure and strive to eat healthy.

We will tell you how to prepare an easy and tasty low-calorie cottage cheese casserole.

• 180 g low-fat cottage cheese
• 50 g apples
• 1 egg
• 1 tbsp each oat bran and natural yogurt

Mash the cottage cheese and add bran to it.

Then add a finely diced (peeled) apple, beat in the egg and mix.

Place the thoroughly mixed mass in a baking dish and level it, brush the top with yogurt.

Place the pan in an oven preheated to 190 degrees and cook the casserole for 20-25 minutes.

Bon appetit!

Recipe 7: how to cook delicious PP casserole with poppy seeds at home

Very tender and very dietary cottage cheese casserole. Dedicated to all adherents of PP and healthy lifestyle. With a minimum of products - an amazing result. Despite the lack of sugar, the casserole turns out moderately sweet. Baked apples can be replaced with baby applesauce. If you don’t have time, you can simplify the process and just mix everything in a bowl with an immersion blender.

• 180 g pack-shaped cottage cheese
• 100 g applesauce
• 3 tablespoons flour (almond, oat, coconut, rice)
• 2 squirrels
• 125 ml milk
• 10 g pudding or starch
• 20 g poppy seeds
• 1 tsp vanilla sugar, if using starch, sweetener to taste (stevia or cane sugar)

Place 180 grams of soft cottage cheese in a bowl.

Add 100 grams of baked apples or applesauce.

Blend everything with a blender until smooth.

Add 3 tbsp to the curd mass. flour. I had baby rice milk-free porridge.

Beat 2 egg whites with a pinch of salt until stiff peaks form.

Add the whites to the curd mixture.

Stir gently.

Cover the form with parchment and lay out the mixture. Bake in an oven preheated to 180 degrees for 30-35 minutes. The smaller the diameter of the mold, the higher the casserole will turn out.

For cream with poppy seeds, add 20 grams of poppy seeds and 1 tsp into a saucepan. vanilla sugar.

Then add 10 grams of pudding or 1 tbsp. starch.

Then add sweetener, I added cane sugar.

Pour in 125 ml of milk.

Place the pan on the fire and cook until thickened.

Cover the casserole with hot cream and let cool.

Transfer the casserole to a plate.

You can serve with jam (not dietary) or berry puree.

Recipe 8: PP cottage cheese casserole with apples and cinnamon

Cottage cheese casserole with apples is an excellent delicacy, a tasty and aromatic dessert for the whole family. And if you cook it without sugar, you will get a completely dietary dish, which is suitable for people who count calories in food. I would call the recipe for cottage cheese casserole “couldn’t get any simpler.”

You can use cottage cheese for the casserole of any fat content - I use 5% (this is the average). Take juicy, sweet and sour or sweet varieties of apples. Irishka, who shared this recipe with me, recommends choosing Antonovka. Chicken eggs need medium size, and adjust the amount of cinnamon to your taste.

• cottage cheese - 500 gr
• chicken eggs - 3 pcs
• apple - 3 pcs
• ground cinnamon - 3 pcs.

Immediately turn on the oven to warm up to 160 degrees, after which we proceed to preparing the base for the cottage cheese casserole. In this recipe, it is very important to achieve complete homogeneity and smoothness of the mass, so I advise you to use a submersible blender. Of course, you can punch the mixture in a food processor (metal knife attachment), but first you will have to rub the cottage cheese through a sieve. Thanks to a handy blender, this step is skipped. Place 500 grams of cottage cheese and 3 chicken eggs in a bowl.

We punch everything with a blender - in just half a minute you will get a smooth curd mass without a single grain. The consistency is similar to very soft butter.

Now let's deal with apples - we have three of them in total. We wash the fruit, dry it, remove the skin and remove the seed pods. Grind one apple on a coarse grater, and cut the second into small cubes. Let the third one wait a bit.

Mix everything carefully but thoroughly - the mixture for the casserole is ready.

We take a silicone mold of a suitable size and put the curd mass with apples into it - there is no need to grease the mold. Level with a spoon or spatula.

Peel and cut out the third apple seed pod, and cut the pulp into beautiful thin slices. Place them on top of the curd mass in any order.

We will prepare the dietary cottage cheese casserole in a water bath. To do this, place the form with the future dessert in a deep dish (mold or baking sheet) bigger size. Pour boiling water into a large mold so that the water level reaches the middle of the height of the dessert mold. Cook the casserole in a preheated oven for about 40-45 minutes at medium level at 160 degrees.

Take the finished cottage cheese casserole with apples out of the water bath and let it cool completely. In fact, you can eat it warm, but then it will not hold its shape well and you won’t be able to cut the dessert into portioned pieces.

Remember that this is a dietary casserole made from cottage cheese with apples - there is no sugar in it. That is why ladies can safely eat such a dessert even at night. For other sweet tooths, I recommend serving this delicate cottage cheese casserole with natural honey, condensed milk, jam, preserves or custard.

Recipe 9: PP children's cottage cheese casserole (with photo)

• pasty cottage cheese 18% fat – 250 g;
• egg – 1 pc.;
• semolina – 50 gr.;
• milk - a third of a glass;
• sugar – 3-4 tbsp. (taste);
• salt - a pinch;
• vanilla sugar – 0.5 tsp;
• butter - for greasing the pan.

Soft, homogeneous cottage cheese without lumps does not need to be kneaded. Immediately put it in a bowl and combine with the egg. If the cottage cheese has a different consistency, rub it through a sieve or grind it with a submersible blender. Add a spoonful of sour cream to thick or grainy ones to obtain a smoother curd mass.

After mixing or whipping, you should get a homogeneous thick mass without lumps, reminiscent of cream.

Pour in warm or cold milk, but not boiling, so as not to overcook the cottage cheese and egg.

Stir, combining all the components of the casserole. Add salt and sugar to taste. You should not make the casserole very sweet; it is better to serve it with sweet sour cream sauce or condensed milk. Along with regular sugar, add vanilla for flavor.

Add semolina a little at a time, stirring after each serving. Make sure that the semolina does not form lumps, rub the curd mass with a spoon or beat it again with a blender.

Preheat the oven in advance before we start preparing the curd mass for the casserole. Bring to a temperature of 180 degrees, no more. We take a mold that is not very deep, grease the bottom and walls with a piece of butter. Pour the curd mass, distribute evenly and level the top. Place in the oven on the middle tier.

Curd dessert can be very different - with or without eggs, with sugar or not sweet with dried fruits, smooth or flaky.

Cottage cheese casserole is great for breakfast or dessert for tea.

This is generally an indispensable dish on a children's menu, especially if the baby refuses to eat cottage cheese in its pure form. Preparation does not require much time or additional skills. The composition of the products is quite minimal.

Dietary cottage cheese casserole - general principles of preparation

The main ingredient is cottage cheese. If you are on a diet, it is better to use a low-fat curd product.

Before preparing the dough for casserole, it is first rubbed through a sieve or crushed with a blender/mixer.

Eggs will give the curd mass stickiness and, when baked, a golden crust. But you can do without chicken yolk.

Thanks to vanilla, the casserole will turn out to be aromatic at home.

You can add sugar or its substitute for taste.

Depending on the chosen recipe, semolina or rice cereal, raisins, berries, fruits, carrots, sour cream, and even pasta are added to the casserole.

When serving, the dish can be topped with honey, syrup, yogurt, jam or hot chocolate.

Dietary cottage cheese casserole “Classic”

According to the classic recipe, a little semolina, eggs and sugar are added to the cottage cheese casserole. You can bake it either in the oven or in a slow cooker.

Ingredients:

Two packs of cottage cheese, 250 grams each;

Two table eggs;

Two tables. spoons of semolina;

Two tables. spoons of sugar;

Vanillin;

One table. spoon of vegetable oil.

Cooking method:

The cottage cheese is poured into a deep bowl, two raw eggs and semolina are added. All ingredients are mixed in a food processor, mixer or fork. Vanillin and sugar are gradually added. Pour a little oil into a heat-resistant dish or baking tray and spread the curd mass in an even layer. Bake in the oven. Approximate cooking time is half an hour. You can use parchment.

Dietary cottage cheese casserole with rice

Rice cereal will make the curd mass more viscous and add calories to the prepared dish. For variety, add raisins to the dough.

Ingredients:

Two hundred grams of rice;

Three hundred grams of cottage cheese;

80 grams of raisins;

One or two chicken eggs (highest grade);

50 grams of sour cream (medium fat content);

Butter for greasing;

Granulated sugar – 70 grams.

Cooking method:

Raisins are washed and soaked in cold water for fifteen minutes. The water is drained and the raisins are allowed to dry. Boiled rice is cooled and mixed with eggs and cottage cheese, sugar is added, and vanillin is added if desired. The ovenware is greased with butter and the rice and curd mixture is laid out and leveled. Bake for about forty minutes. Serve the rice casserole hot, first sprinkle with sour cream or liquid jam.

Dietary cottage cheese and vanilla casserole “Pudding”

Serve the cottage cheese-vanilla casserole prepared according to this recipe with a scoop of ice cream and raspberry jam.

Ingredients:

600-700 grams of cottage cheese;

Four table eggs;

Three table. spoons of granulated sugar;

One packet of vanilla pudding mix;

One tea a spoonful of baking powder;

Raisins - to taste;

One pack of vanilla sugar;

Butter.

Cooking method:

In a deep bowl, beat the eggs well and add cottage cheese. Add granulated sugar. Add vanilla sugar. Pour in pudding mixture and baking powder. All ingredients are thoroughly mixed. Then beat the mass thoroughly using a mixer or food processor. Add soaked raisins and stir. Grease the baking dish with butter. Spread the curd mass. Bake until done.

Dietary curd casserole “Vermicelli”

Boiled pasta is added to the casserole according to this recipe. Depending on your preferences, you can add fruits or nuts.

Ingredients:

500 grams of cottage cheese;

One or two eggs;

150-200 grams of boiled pasta or vermicelli;

Crumbed crackers;

Butter or fat for baking;

Three table. spoons of sugar.

Cooking method:

The cottage cheese is passed through a meat grinder or rubbed through a sieve. Beat the eggs well with granulated sugar. Add vermicelli, salt, vanilla sugar. After thorough mixing, place in a frying pan, greased and sprinkled with breadcrumbs. Drizzle with liquid sour cream and bake in the oven. Instead of vanilla sugar, you can add raisins, nuts, apples, orange.

Dietary cottage cheese casserole with dried apricots

If you add dried apricots to the casserole, it will turn out to be a bright, rich color. Especially for children, this dish will work up an unprecedented appetite.

Ingredients:

Half a kilogram of low-fat cottage cheese;

One glass of dried apricots;

One egg;

60 grams of semolina;

50 grams of sour cream of medium consistency;

Salt on the tip of the knife;

Grease for lubrication.

Cooking method:

The dried apricots are washed and poured with boiling water. After 10 minutes, mix dried apricots with egg, semolina and salt. Add cottage cheese to the rest of the products and mix until the mixture is homogeneous. If you wish, you can add a little sugar, but thanks to the dried apricots, the dish is already quite sweet. Grease a baking tray or heat-resistant dish with confectionery fat and spread the mixture in an even layer. Top with sour cream. Bake for about half an hour at normal oven temperature.

Dietary cottage cheese casserole “Puff”

This is an unusual recipe for curd dessert. Cottage cheese and fruits are laid out on a baking sheet in layers. And thanks to stewed carrots in milk, the dish turns out tender and juicy.

Ingredients:

One pack of cottage cheese;

Two tables. spoons of granulated sugar;

400 grams of apples;

100 grams of raisins;

100 grams of figs;

Two tables. spoons of butter;

Four eggs;

One table. spoon of semolina;

Two or three carrots;

Half a glass of sour cream.

Cooking method:

The carrots are peeled and finely chopped. Steam in a small amount of water or milk, add butter. Place sliced ​​apples in the prepared carrots; if available, chopped dry figs and two raw eggs. The cottage cheese is rubbed through a sieve and mixed with semolina, granulated sugar, eggs and raisins. Place it in a frying pan in layers: a layer of cottage cheese, a layer of fruit - and bake.

Dietary cottage cheese casserole with apples

Cut pieces of the finished dietary casserole with apples into portions and pour with liquid honey.

Ingredients:

500 grams of low-fat cottage cheese;

Three table. spoons of ground oatmeal;

One green apple;

Three egg whites;

Low-fat sour cream or low-calorie yogurt;

Two tables. spoons of granulated sugar.

Cooking method:

The cottage cheese is rubbed, oatmeal is added, the yolks are broken, and mixed with sour cream or yogurt. Using a blender, beat the whites with granulated sugar until white and airy. The apple is peeled, the center is cut out and cut into small strips or passed through a coarse grater. Add curd mass and chopped apple to the whipped protein foam and mix thoroughly. The baking dish is greased with confectionery fat and the curd mass is evenly spread on it. Place in a preheated oven and bake in the oven for about forty minutes.

Dietary cottage cheese casserole with dried fruits

To prepare cottage cheese casserole with dried fruits, dry raisins, cherries, prunes, and strawberries are suitable.

Ingredients:

One kilogram of cottage cheese;

Seven chicken eggs (C1);

Dried fruits;

Granulated sugar;

Baking fat.

Cooking method:

Beat eggs with sugar, add pureed low-fat cottage cheese. Dried fruits are poured with boiling water for ten minutes, then large berries are finely chopped and combined with cottage cheese. Sugar and vanillin are added to the mixture. Mix everything well. Heat-resistant dishes are greased with oil or fat and the curd mass is spread on it in an even layer. Bake in the oven for about half an hour. After cooling, the casserole is cut into portions and served chilled.

Dietary cottage cheese casserole with banana and yogurt

For variety, prepare a curd dessert with banana and yogurt. The pear will add juiciness and flavor to the dish.

Ingredients:

300-400 grams of cottage cheese;

One table egg;

One piece at a time – banana, pear or apple;

A glass of yogurt.

Cooking method:

The banana is peeled and passed through a blender. Add grated low-fat cottage cheese, a glass of yogurt and a raw egg to it. Beat all ingredients well with a blender. The pear is cleaned, the seeds are removed and cut into small strips. Add to the dough and mix. Lightly grease the mold with oil and spread the curd mixture over it in a thin layer. Bake for about half an hour. Bon appetit!

Dietary cottage cheese casserole with kefir

When preparing a cottage cheese dessert according to this recipe, kefir is added to the dough. Raisins are suitable as an additional ingredient.

Ingredients:

One pack of low-fat cottage cheese;

Two chicken eggs;

Half a glass of kefir;

Small raisins;

Granulated sugar.

Cooking method:

Beat the eggs with a mixer or blender. In another bowl, mix the pureed cottage cheese with kefir and add it to the beaten egg foam. Sugar and add a little raisins. Bake in the oven at 180 degrees for about thirty minutes. When the crust appears golden brown, the casserole is ready. The edges of the dessert should easily come away from the sides of the pan.

Dietary cottage cheese casserole with oat flakes

Oatmeal will diversify your arsenal of cottage cheese casserole recipes. Dried apricots will enhance the taste and color of the dish.

Ingredients:

250-300 grams of cottage cheese (low-fat);

8 pcs. dried fruits - dried apricots;

Half a glass of rolled oats;

One egg;

Cooking method:

Beat the egg with a blender, add low-fat pureed cottage cheese, mix everything thoroughly. The curd mass is combined with oatmeal. The dried apricots are finely chopped and added to the dough. The baking dish is greased with confectionery fat and the mixture is evenly distributed over its area. Bake in the oven. The optimal cooking temperature is 180 degrees, time is thirty minutes.

Dietary cottage cheese casserole without eggs

The casserole according to this recipe is prepared without eggs. Pour maple syrup or low-calorie hot chocolate over the finished dish.

Ingredients:

Fine-grained or mashed cottage cheese;

20 grams of corn starch or dry pudding;

One tea spoon of lemon juice;

Sugar substitute.

Cooking method:

Cottage cheese is mixed with starch or pudding, lime or lemon juice is added. Stir until no lumps remain. Add a sweetener. The curd mass is transferred to a high silicone mold. Place in the microwave for six to seven minutes at maximum power. After this, the dessert is put into the freezer for 10 minutes. After slightly hardening, cut into portions and pour over syrup.

Dietary cottage cheese casserole - tricks and useful tips

Cottage cheese with large grains should be rubbed through a sieve, put in a blender or whipped with a mixer. Then the casserole will turn out tender and without lumps.

To check the casserole for readiness, do not use a wooden stick, but pay attention to the appearance of a golden brown crust and the dough pulling away from the walls of the baking dish.

If the casserole is baked in a metal dish, then first it should not only be greased, but also sprinkled with breadcrumbs crushed into flour.

If the casserole is cooked in the microwave, cover the dish with a lid. Baking time – five minutes, power – maximum. After cooking is completed, the dessert is left in the oven for another eight to ten minutes.

The optimal cooking time for the casserole is 30-40 minutes. But remember that this depends on the consistency of the dough. If the curd mass was liquid, then it will take more time to prepare.

After baking, do not immediately remove the dish from the oven/multi-cooker. The casserole must cool slightly, otherwise it may fall apart during removal.