Cooking pork: boiled pork - Russian cuisine. How to cook tasty pork meat

The buildings 20.04.2024

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Pork is the favorite meat of many people, valued for its simple taste that goes with everything, for its nutritional value, and for the absence of unpleasant moments during the cooking process (a nasty smell, a lot of films that need to be gotten rid of).

Pork takes a little longer to cook than chicken and is quite easy to prepare. Fresh boiled meat can be used in a variety of dishes, from salads to jellied dishes and dressings for pizza, lasagna, pasta...

How long to cook pork

How long it takes to cook pork directly depends on the cutting method and further purposes of use. Cooking time after boiling will be:

if the product is prepared in one piece, it may take from 50 to 120 minutes (piece from 500 g to 1000 g), provided that the meat is not young;
if a large piece of young pork is being prepared, then a maximum of 40 minutes will be enough;
if you need to cook pork quickly, then first cut it into pieces or cubes, then the cooking time is reduced by about a third and is 40 minutes (plus or minus a few minutes);
but boiling for subsequent baking (for example, in pots with potatoes or in the same lasagna) should not be too long - about 15-20 minutes.

In any case, the readiness of the product must be checked before using in further dishes.

Important! The finished meat has a grayish tint; when cut, clear juice without blood is released, and there should be no redness inside.

In the soup, pork should be cooked for at least 25 minutes without adding potatoes, but other vegetables and spices should be added to cold water to fully develop the flavor.

Pork cooking technology

There are two main methods of cooking pork, which differ from each other by the subsequent use of broth:

If it is necessary to preserve the maximum taste of meat, then it is boiled in one piece and placed in boiling water.
If you plan to use pork broth, then place the meat in pieces or a whole slice in cold water.

And the cooking process itself begins with a set of cold water, into which you can optionally add various spices. The technology then looks like this:

washed pork is placed in boiling or cold water, which is pre-salted;
cook, focusing on the time after boiling, covered with a lid;
if you need a beautiful broth, then skim off the foam, otherwise you can skip the step;
after boiling, reduce the heat to medium;
After finishing cooking, the meat must be immediately removed and cooled.

If pork is cooked with vegetables, then carrots, onions and celery should be added to cold water.

Secrets of cooking juicy meat

Pork can be different, tenderloin is the leanest part, which is worst suited for soups, but is excellent for preparing salads due to the complete absence of films and excess fat. Here are other interesting features of preparing delicious pork meat:

to obtain an aromatic, strong and tasty broth, you should take meat on the bones;
pork meat cannot be considered lean and dietary;
Among the most pleasant spices that can bring out the maximum taste of pork are bay leaves, as well as peppercorns (allspice and black);
You should not add bulk spices such as ground pepper to the broth, as they will make it cloudy;
if you cook the broth over high heat, it will become cloudy;
if frozen meat is used, it must first be thawed so that the taste of the product does not deteriorate;
If the knife easily pierces the pork after the cooking time has passed, it is ready!

You can also cook smoked meat, in which case you need to cool it directly in the broth, and the cooking time will be about 3 hours. Smoked broth is perfect for pea soup, and the meat itself is perfect for spicy salads.

Unusual recipes with boiled pork

Pork does not necessarily mean pilaf, cutlets, stewed potatoes with meat and ordinary salads with cucumbers, herbs, tomatoes... From boiled meat you can prepare amazing snacks and hearty main courses. They combine ingredients that are familiar to everyone in an incredible way, and ingredients such as overseas seasonings, coconut milk and Parmesan add a completely unusual style.

Apple salad

To prepare a delicious salad with pork, you need to take 250 g of boiled meat, 100 g of walnuts, the same amount of Parmesan, a little ground black pepper and a large sweet and sour apple. The dressing will be low-fat sour cream. Here's how to prepare it:

first boil the pork fillet;
the cooled meat is torn into pieces by hand;
the apple is cut into slices and added immediately to the meat, then sour cream is added;
after this add cheese, grated in large sections;
chop walnuts coarsely;
Pepper the mixture and serve.

Corn salad with meat

Another option for a hearty snack that is easy to prepare is a salad of 6 boiled eggs, 2 onions, a can of corn and 300 g of boiled meat. Season the salad with mayonnaise and salt, and a small amount of white croutons. Cooking process:

boiled meat is separated into fibers;
eggs are crushed;
cut the onion into thin half rings;
everything is mixed and seasoned;
At the very end, add crackers.

Coconut soup with meat

A delicious Asian recipe where coconut milk plays a key role! You only need 20 ml per 200 g of pork. You will also need 40 g of olive oil, 50 g of leeks and the same amount of celery, a pinch of black pepper, salt, and nutmeg.

First, the meat is boiled in cubes in salted water, oil is added and simmered until the liquid is completely removed. Separately, cook celery root and white leek fragment. Nutmeg is also placed there and the meat is transferred. Coconut milk is added at the very end, when all the ingredients are ready. Immediately add salt and add 1-2 tablespoons of rice or wine vinegar.

There are so many mouth-watering and delicious recipes with boiled pork; just add a few interesting ingredients to them! And the process of cooking meat is simple and does not require skills.

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The most delicious meat dishes Zvonareva Agafya Tikhonovna

Boiled pork

Boiled pork

Place pork meat in whole pieces in a saucepan, add cold water until the water covers it, bring to a boil, remove the foam and cook over low heat so that the meat simmers quietly for 1.5 hours. Add salt 15 minutes after the meat has boiled; other additions are made in the middle of cooking. Cut the finished meat across the grain into slices 1 cm thick.

Serve boiled pork with a spicy sauce of your choice, using mashed potatoes, stewed and sauerkraut as a side dish.

Compound: pork (breast, shoulder, loin) - 600 g, water - 700 g, onions - 80 g, carrots - 60 g, parsley (root), bay leaf, salt, pepper, hot sauce, mashed potatoes, stewed and pickled cabbage.

From the book Classic Main Courses author Korobach Larisa Rostislavovna

Boiled pork with vegetables Ingredients: 1 kg of pork, 4 carrots, 4 parsley, 3 small turnips, 4 onions, 4 pickled cucumbers, 1 kg of potatoes, 1 bay leaf, 5 peppercorns. Preparation: separate the pulp from a piece of pork, chop in pieces (at the rate of 2 pieces per

From the book 365 best meals for separate meals author Mikhailova Lyudmila

Boiled pork Ingredients: pork (breast, shoulder, loin) – 600 g, water – 700 g, onions – 80 g, carrots – 60 g, parsley (root), bay leaf, salt, pepper, hot sauce, stewed and pickled cabbage. Place whole pieces of pork in a saucepan, cover with cold water,

From the book Therapeutic nutrition for hypertension author Vereskun Natalya Viktorovna

Boiled beef Ingredients: beef pulp -300 g, parsley root -1 pc., carrots -1 pc., marjoram, dill and parsley, olive oil -1/2 teaspoon, salt. Preparation: trim the meat from tendons and films , wash, add boiling water and cook over low heat.

From the book The most delicious meat dishes author Zvonareva Agafya Tikhonovna

Boiled pork with sauerkraut Place the meat in a saucepan, place sauerkraut, chopped onion on top and pour in enough water to cover two-thirds of the food. Bring to a boil, then simmer over low heat for 1.5–2 hours. Season with salt and sugar.As

From the book Salads from meat, fish, poultry. For villages and capital author Zvonareva Agafya Tikhonovna

From the book Secrets of Russian Cuisine author Alkaev Eduard Nikolaevich

Canned boiled pork Cut the fatty meat into pieces, removing cartilage and bones, then boil until almost done in lightly salted water. Place hot cooked meat tightly into jars, fill with broth and sterilize: liter - 1 hour 30 minutes,

From the book Meat and Poultry Dishes by the author

BOILED PORK WITH SAUERCABBAGE Place the meat in a saucepan, place sauerkraut, chopped onions on top and pour in enough water to cover two-thirds of the food. Bring to a boil, then simmer over low heat for 1.5–2 hours. Season with salt and sugar. For garnish

From the book 1000 best recipes of Muslim cuisine author Lagutina Tatyana Vladimirovna

Boiled pork Boil the pork in a small amount of water with the addition of black and allspice grains, cumin, grated nutmeg, cloves, salt and finely chopped hot pepper. Then remove the meat and chop it. Chop the onion and, together with the peeled and

From the book 1000 delicious dishes [for reader programs WITH SUPPORT OF tables] author DRASUTENE E.

Boiled pork with sauce Roll pieces of flesh into a roll and tie with twine. Then put in hot water, add roots and onions, quickly bring to a boil and cook at low simmer. 30 minutes before the end of cooking, add salt and bay leaf. Remove the finished meat

From the book of 100 recipes for diabetes. Tasty, healthy, soulful, healing author Vecherskaya Irina

Boiled beans? Beans - 2.5 cups? Tomatoes – 4 pcs.? Onions – 4 pcs.? Vegetable oil – 5 tbsp. l.? Ground black pepper, salt to taste Pour cold water over the beans and leave overnight. Then drain the water, add it again, put it on the fire, bring to a boil and cook in

From the book Great Encyclopedia of Canning author Semikova Nadezhda Aleksandrovna

246. BOILED PORK 1 kg pork, 1 onion, ? carrots, ? parsley, 10 peppercorns, 2 bay leaves, salt, 1 glass of tomato sauce. Wash a piece of shoulder or brisket, put in boiling water and cook 1? hours at a low boil along with spices and coarsely chopped

From the book Festive Table author Iovleva Tatyana Vasilievna

247. ROASTED BOILED PORK 600 g boiled pork, 2 eggs, 1 cup white crackers, 1 tbsp. a spoonful of melted lard, salt, pepper, milk. Cut boiled pork across the grain into slices, sprinkle with salt, ground pepper, moisten with eggs beaten with a small amount

From the author's book

Boiled beef Ingredients: beef – 250 g, onions – 1 pc., carrots – 1 pc., any cabbage – 200 g, bay leaf, herbs, salt to taste. The beef pulp is poured with cold water, quickly brought to a boil, then simmered over low heat. Cool in broth and

From the author's book

Boiled pink salmon Ingredients: pink salmon – 800 g, green salad leaves – 100 g, pomegranate – 1 pc., salt to taste. Pink salmon is boiled with spices, deboned, skinned, and divided into portions. Place green salad leaves on a plate, portions of pink salmon, top

From the author's book

Boiled pork 800 g meat with bone (shoulder), 200 g vegetables, 50 g onions, 1 tbsp. l. finely chopped parsley, salt to taste. Wash the meat, remove the bones, beat lightly with a hoe so as not to damage the muscle tissue. Roll up tightly, tie with twine, pour boiling water over

Boiled pork is very tasty and nutritious, it is used to prepare a rich broth for soup (borscht, cabbage soup), as a tasty addition to many side dishes and for salads, so in this article we will look at how to cook pork correctly and for how long until tender in a saucepan, so that it was soft and juicy and made for a delicious rich broth.

How long does it take to cook pork?

The cooking time for pork primarily depends on the size of the piece or pieces that will be cooked, on the type of meat (young pig or not), as well as on the purpose of cooking (cooked to obtain a tasty broth or the main goal is juicy pork meat). Let's take a closer look at how long you need to cook pork until done:

How long does it take to cook pork meat in a saucepan until done? The average cooking time for pork (whole piece) is 1.5-2 hours, and for pork cut into small pieces 45-60 minutes.
How long to cook pork for soup (broth)? To cook the broth, it is recommended to use pork on the bone, but you can also cook the meat without the bone, with the average cooking time being 1.5-2 hours after boiling water in the pan.

Having found out how long to cook pork, we will further consider the cooking process itself in order to know how to deliciously boil pork for a side dish or salad, or how to cook pork broth.

How to cook pork in a saucepan?

Cooking pork in a saucepan is quite simple, while when boiling meat and preparing broth, the cooking sequence is very similar, so let’s look at them together:

If the meat has been frozen, it must first be thawed by placing it from the freezer into the general compartment of the refrigerator a day before cooking.
Wash fresh or defrosted meat thoroughly in cold running water.
If the goal is to cook tasty and juicy meat, then it is better to cook it in one piece; if you need to cook broth, cut the meat into small pieces.
Fill a saucepan of a suitable size with cold water (2/3 of the volume) and place on high heat. If we are making broth, add the meat immediately at the beginning of cooking, but if you just want to cook the meat deliciously, then add it after the water has boiled in the pan.
Add bay leaves and peppercorns (black and allspice) to the boiling water and reduce the heat so that the water simmers gently.
Cover the pan with a lid and cook the pork for 1.5-2 hours until cooked, while every 10-15 minutes carefully remove the foam that forms on the surface of the water in the pan.
10-15 minutes before the end of cooking, salt the water in the pan (if pork meat is salted at the end of cooking, it will be softer and juicier).
Check the meat for doneness by piercing it with a knife (if it is soft and easily pierced, it is ready).

Note: when cooking pork, it is better to salt it at the end of cooking (10-15 minutes before the end of cooking), and during cooking, do not forget to remove the foam so that the broth does not end up cloudy.
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Not only those who are planning to cook it for the first time, but also experienced meat eaters think about how long to cook pork so that it is soft. Pork, although considered one of the fattiest types of meat, is very often present in the daily menu. All mothers know that pork is not the best food for a child, but some of its lean parts will not harm the health of children and they will really like it if prepared correctly. First of all, for this you need to know how long to cook the pork until it is done so that it turns out juicy and soft.

The main points in cooking pork

Cut into small pieces, the meat will cook in at least 30 minutes.

The shortest time required to cook a piece of meat weighing 1 kg is 1.5 hours.

Pork on the bone will be ready after at least 2 hours of cooking.

How to cook pork correctly

First of all, pork is different from pork. How long you can cook it depends on what part of the carcass is in front of you - fatty or meat, young or mature, and maybe even bacon and already pre-processed.
Secondly, how long to cook pork for soup is influenced by its size. So, pork on the bone will take longer to cook for an hour, or even an hour and a half. And if you cut the pulp into small pieces, it will be ready much faster.
Thirdly, the cooking time for this meat depends on the kitchen appliances used. If it cooks in a saucepan for several hours, the multicooker will cook it much faster. And in a pressure cooker you can deliciously cook any recipe with pork in a matter of minutes.

How to check readiness

The finished meat is easily pierced with a fork. If we are talking about a piece on the bone, then the meat should be easily separated from it.

How long to cook pork

When talking about cooking time, it is correct to say “cook until done.” But many, especially inexperienced housewives, require specifics. They are interested in exactly how long to cook pork for borscht or another dish. For beginners in cooking, you can define the following framework:

How to cook pork pieces

If you cut the pork into pieces 2-3 cm long and wide, it will be ready in 40-50 minutes. In this case, there should not be too much water; it should simply cover the meat. If the pork pieces are ready, the knife will go into them easily.

How to cook pork on the bone

Pork on the bone will cook for up to 2.5 hours. During the cooking process, every 15 minutes you need to lift the lid and remove the scale. To avoid an unpleasant odor, add bay leaves and allspice to the pan.

How to cook pork pulp

Pork pulp can be cooked in one piece. This will take on average 2 hours. If you have to cook meat that is too fatty or old, then you should extend this time to 3 hours.

How to cook pork in a slow cooker

In order to cook pork in a slow cooker, you need to use the “Meat” or “Cooking” mode. Depending on the model of this equipment, the time may vary slightly, but on average it will be no more than an hour.

To make boiled pork soft and juicy, it is recommended to lightly marinate it or steam it - then it will simply melt in your mouth.

How to cook pork in a pressure cooker

Manufacturers of modern pressure cookers (or multicookers with a pressure cooker function) claim that the meat will be ready in just 20 minutes. However, practice shows that most models of pressure cookers cannot cope with this task in such a short period of time, so it would be correct to immediately set the cooking time to 30-40 minutes.

Complex gourmet dishes are best prepared according to recipes. But some dishes are so simple that they seem familiar and absolutely understandable. But in cooking there are no trifles. For example, do you know how to prepare boiled pork? Recipes for many dishes contain this ingredient, but how to cook it correctly? If you have any doubts, be sure to use our advice.

Use in cooking

Where is boiled pork used, the recipes for which may seem simple and uncomplicated? It is used to prepare the filling for pies and dumplings, added to various salads and soups, and also served as a main course with side dishes. The range of applications is very wide. And the most important thing is that the method and time of boiling the meat depends on the dish.

Secrets of making broth

If you are preparing a hearty first course, the basis of which will be a hearty, rich broth, you can use both tenderloin and meat on the bone. Great for broth and ribs.

If you are not afraid of calories, do not trim off the fat before cooking pork. By the way, many people like its taste. The meat is loaded into cold water in one piece and cooked over low heat, regularly skimming off the floating foam. Boiling time depends on the volume of water and the size of the meat piece. On average, you will spend about 2 hours on this process. And to make the broth beautiful and not cloudy, before turning it off, load a couple of ice cubes into the pan, wait until it boils again and turn off the heat.

Boiling pork meat

If you are preparing meat to add to salads, casseroles, pies, you need a slightly different tactic. You need to load it into boiling water. This ensures that all the flavors and vitamins do not transfer into the broth, but remain in the meat. This way you will get the most delicious boiled pork.

The recipes for its preparation are very similar. During boiling, spices, salt, aromatic herbs, fresh herbs, vegetables and roots are added to the broth. There is no need to cut the pork into pieces before boiling to keep it juicy. The meat will cook on average in an hour and a half.

Aspic

This luxurious holiday dish deserves special mention, because it also contains boiled pork.

There are many recipes for jellied meat, but the general principles are the same. For this dish, a variety of parts of the pork carcass are used: tenderloin, neck, shoulder, shank, back. To make the broth richer and thicker, they even add hooves. Prepared (thoroughly washed) meat is loaded into cold water, to which onions, celery or parsnip root, bay leaf, and peppercorns are immediately added.

Jellied meat takes a long time to cook. The meat should be cooked over medium heat, covered with a lid. The foam, as in other cases, must be removed regularly. Many housewives use a small life hack, thanks to which the broth becomes transparent - they put a raw egg shell in it.

It will take at least seven hours to boil the meat for jellied meat. But the result is worth it!

Storing Boiled Pork

It is important to know one more point regarding the storage of boiled meat. The fatter it is, the faster you need to use it. Boiled meat in the refrigerator (pork, for example, was cooked a lot) Can be stored in an airtight container for 4-6 days. And if you freeze it, the permissible shelf life will increase to a month. But the most delicious, of course, will be the pork that is cooked immediately before serving.