The article on the topic: “dream book swearing in a dream with a man” presents current...
Step-by-step recipes for cooking turkey with mushrooms, vegetables, dried fruits and cereals in the oven
2018-11-16 Rida Khasanova and Alen KamenevaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
11 gr.
14 gr.
Carbohydrates
1 gr.176 kcal.
Option 1: Classic recipe for turkey with mushrooms in the oven
Let's prepare a delicious combination today - turkey with mushrooms in the oven. Absolutely everyone will like this reproduction of turkey; the meat turns out tender and juicy, slightly saturated with the aroma of champignons and additional spices.
This version of turkey can be served simply with a light salad or chopped vegetables, but you can also always use a more satisfying version, for example, mashed potatoes, porridge, pasta, etc. will fit perfectly here. If desired, the turkey can be pre-marinated, it all depends on your taste preferences.
Ingredients:
- Turkey fillet - 300 g
- Champignons - 250 g
- Onions - 1 pc.
- Garlic - 2 cloves
- Salt, pepper - to taste
- Spices for meat - optional
- Vegetable oil - 1 tbsp.
.jpg)
Cooking process
Prepare all the necessary ingredients. Choose only fresh turkey meat - fillet. Frozen meat is not suitable; it will not turn out as tender and tasty. Rinse turkey under cool water and pat dry with paper kitchen towels. Cut the fillet into small pieces.
.jpg)
Champignons can be chosen in different sizes; if you use small mushrooms, it is not necessary to cut them; large champignons are better cut into 2-3 parts. Wash the mushrooms first to remove soil residues and dry them.
.jpg)
Peel and rinse the onions, then cut the onions into half rings or quarter rings. You can also add carrots, potatoes and other vegetables to the recipe.
.jpg)
Prepare one large form or portions, for each person separately. Grease the mold with vegetable oil, place the mushrooms and onions first.
.jpg)
Place sliced turkey pieces on top of the mushrooms.
.jpg)
Season the meat with a small amount of spices, salt and pepper. Peel the garlic cloves, cut lengthwise and add to the meat. First seal the pan with foil and put it in the oven - baking temperature 180 degrees, time - 15 minutes, then remove the foil and cook the meat for another 15 minutes. Serve the finished dish to the table.
.jpg)
Bon appetit!
.jpg)
Option 2: Quick recipe for turkey with mushrooms in the oven
Turkey meat with mushrooms and potatoes is prepared very quickly and takes very little time. In just 40-45 minutes from the start of cooking, a fragrant lunch or dinner will be on the table.
Ingredients:
- 500 gr. turkey (fillet);
- 600 gr. potatoes;
- 400-450 gr. marinated champignons;
- 250 ml. cream;
- 100 gr. cheese;
- ground black pepper;
- half a teaspoon of curry;
- sunflower oil.
How to quickly cook turkey with mushrooms in the oven
Wash the potatoes well from the soil, cut into small slices or slices.
Grease an oven dish with oil, place potato wedges in it, sprinkle with salt and your favorite seasoning (curry, ground pepper).
Bake the potatoes for fifteen minutes at a temperature of 190-200 degrees.
Wash and chop the champignons if they are large.
Rinse the turkey meat with water and cut into small pieces. Fry for 6-8 minutes along with the champignons in a frying pan with vegetable oil, salt and pepper. After this, pour in the cream, stir and simmer for another couple of minutes.
Mix the meat, mushrooms and potatoes with each other and place in a baking dish. Sprinkle finely grated cheese on top. Place in the oven for 10-15 minutes at normal temperature 180-200 degrees.
Serve hot as a separate dish. For decoration, you can sprinkle with finely chopped fresh herbs to taste. If desired, you can use mushrooms that are not marinated, but in this case it is advisable to fry them separately.
Option 3: Turkey with mushrooms in pots in the oven
Meat baked in pots is an excellent option for a hearty lunch. The products are very tender thanks to cooking in milk sauce, and the aromas of mushrooms and meat are wonderfully intertwined, so that no one can resist the temptation to try this dish.
Ingredients:
- 500 gr. turkey meat;
- bulb;
- carrot;
- 300 gr. oyster mushroom;
- large potatoes;
- liter of milk;
- salt and ground pepper.
How to cook
Rinse the turkey meat in cool water, using a knife to remove veins and films. Cut into small pieces.
Peel the onion and chop finely. Wash the mushrooms thoroughly, peel and cut into small cubes.
In a frying pan with vegetable oil, combine mushrooms, turkey and onions. Fry for 2-3 minutes until the meat turns white and the onion turns golden brown.
Peel the potatoes and carrots, cut the root vegetables into thin circles or small cubes. You can simply grate it on a grater with large holes. Place into pots.
Add salt to the milk and stir well until the salt grains are completely dissolved. Pour into each pot up to half its volume.
Cover the pots with lids and place in the oven for an hour at a temperature of 160-180 degrees.
Serve the turkey directly in the pots, garnished with a sprig of parsley or dill. Any other mushrooms are suitable for preparing this dish.
Option 4: Turkey with mushrooms and prunes in the oven
Turkey in combination with mushrooms makes a very satisfying dish, and if you add prunes to them, the dish will also become festive, with an incredibly appetizing aroma. This recipe is prepared using foil in which the meat is wrapped.
Ingredients:
- 600 gr. whole turkey breast or thigh;
- 150-200 gr. honey mushrooms or champignons;
- 100-120 gr. pitted prunes;
- a couple of cloves of garlic;
- onion head;
- a teaspoon of thyme;
- salt and favorite spices.
Step by step recipe
Peel the onion and cut it into thin half rings.
Wash the mushrooms well, peel and cut into small pieces or thin plastics.
Peel the garlic and finely chop it with a knife.
In a frying pan with vegetable oil, combine the onions and mushrooms and fry a little. Then add chopped garlic, salt, spices and thyme. Stir, fry for about one more minute and turn off the stove.
Soak the prunes for 10 minutes in warm water. Then rinse well and cut into arbitrary pieces.
Wash a piece of turkey in running water, cut off the skin and membranes, remove excess moisture with a paper towel. Use a thin sharp knife to cut a pocket and fill it with fried mushrooms and prunes.
Secure the pocket on the meat using wooden toothpicks. Wrap everything in cling foil and place on a baking sheet. Place in the oven for 50-60 minutes at a temperature of 200 C. From time to time, open the foil on top and pour its juice over the meat so that it browns and does not become dry and harsh.
In an hour the turkey is ready! You can serve immediately, along with a salad of fresh vegetables, dressed with butter or sour cream.
Option 5: Turkey with mushrooms and buckwheat in the oven
A very simple recipe for turkey with mushrooms, which is prepared immediately with a side dish of buckwheat. This way you can simply prepare a hearty lunch and feed a large family. It is best to take forest mushrooms, frozen ones can be used, but champignons will also work.
Ingredients:
- half a kilo of turkey pulp;
- 300-350 gr. any mushrooms;
- a glass of buckwheat;
- one onion;
- a packet of regular baking powder;
- 2.5-3 glasses of water or broth;
- 150-170 g granulated sugar;
- vegetable oil;
- salt, spices for meat.
How to cook
Rinse the meat well in running water, cut off the veins and films with a knife. Divide the turkey into small pieces. In a frying pan, fry the meat with oil for a couple of minutes until it turns white on all sides.
Wash the onions and mushrooms, peel and cut into small slices. Add to the frying pan with the meat. Turn on the maximum heat and fry for about 5-6 minutes, stirring occasionally with a spoon so that the food does not burn.
Place roasted turkey with onions and mushrooms in a high-sided baking dish. Smooth the surface with a spatula.
Rinse buckwheat well in running water, remove black grains. Pour into the mold with the rest of the products and also smooth out.
Salt the water or meat broth, add any spices to taste and pour this mixture over the buckwheat and meat in the mold.
Place the mold in the oven for about half an hour at a temperature of about 180 degrees. Cooking time may vary depending on the depth of the pan.
Place the finished turkey with mushrooms and buckwheat on plates and each serving can be decorated with a spoonful of sour cream and finely chopped fresh herbs. Bon appetit!
Option 6: Turkey with mushrooms in the oven
Mushrooms have a lot of useful substances, including vegetable protein, so they can partly replace meat. But these products go well together and you can prepare many delicious dishes from them.
Turkey meat is very tender and low in calories; for baking, you usually use drumstick, fillet or thigh, as the breast turns out dry and a little tough. You can also stuff a whole carcass and bake it in the oven. Any mushrooms can be used - wild mushrooms or champignons, it depends on personal preferences.
Ingredients:
- half a kilogram of turkey fillet;
- 200-250 gr. champignons;
- salt;
- a couple of tomatoes;
- a tablespoon of vegetable oil;
- bulb onions;
- 180-200 gr. cheese.
Step-by-step recipe for turkey with mushrooms in the oven
Rinse the turkey fillet with cool water and divide the meat into slices no more than a centimeter thick. Rub the meat pieces with salt, ground pepper or other seasonings to taste.
Grind the hard cheese on a medium or fine grater.
Wash the tomatoes, cut into thin slices. If desired, you can first remove the skin from them. To do this, you need to make cross-shaped cuts on the tomatoes and scald them with boiling water. After this, the skin can be easily removed.
Wash the mushrooms well and cut into small cubes or thin slices.
Peel the onion and finely chop it with a knife. Pour vegetable oil into a frying pan, heat it up, reduce heat to medium and fry the onion and mushrooms until golden brown. Lightly salt.
Grease a baking sheet with vegetable oil and place pieces of meat on it in one layer. Place tomato slices on top of it, then fry onion and mushrooms. Sprinkle cheese on top.
First preheat the oven to 190-200 degrees, and then place a baking sheet with meat and mushrooms in it. Bake for twenty minutes.
Delicious and satisfying turkey is ready! Serve as a separate dish.
Turkey with mushrooms in a sauce made from cream or milk is tasty and aromatic. In general, this recipe can be called ideal, because the tender dietary meat of this bird is best cooked with gravy - this way the dry fillet will be perfect.
Turkey breast, fried in pieces with champignons and stewed in white sauce, can be supplemented with any side dish, for example, boiled or fresh vegetables, pasta. By keeping turkey stew in the fridge and changing up the sides, you can not only add variety to your dinner table, but also save a lot of time preparing dinner.
Recipe Information
Cuisine: European.
Cooking method: roasted, stewed.
Total cooking time: 50 min.
Number of servings: 8 .
Ingredients:
- turkey (fillet) – 470 g
- vegetable oil – 4 tbsp. l.
- champignons – 80 g
- milk or cream - 1 tbsp.
- onions - 1 pc.
- salt - to taste
for the sauce:
- flour - 1 tbsp. l.
- butter – 50 g
- milk – 300 ml
- dry Provençal herbs – 1 tsp.
- salt – 0.5 tsp.
Recipe:
First of all, wash the turkey fillet and cut it into small pieces.
After heating 2 tbsp in a frying pan. l. vegetable oil, add the turkey and fry until a golden brown crust forms on its surface.
First, the meat will release its own juice. As soon as it evaporates, pour 5 - 7 tbsp into the pan. l. milk or cream. Reduce heat and simmer turkey until milk has completely evaporated. The milk forms an invisible crust on the surface of the turkey and the resulting turkey is juicier.
While the turkey is braising, prepare the onions and mushrooms for frying. Cut the mushrooms into slices and the onion into cubes.
The milk has evaporated, add again 5 - 7 tbsp. l. milk and continue simmering.
At this time, fry the champignons in a separate frying pan with two tablespoons of vegetable oil.
Add onions to half-fried mushrooms. Bring the onions and mushrooms to full readiness. This will take no more than 4 minutes. Lightly salt at the end.
Add the fried mushrooms and onions to the stewed turkey when the turkey pieces can be easily pierced with a knife.
Combine the turkey and mushrooms, move to one side of the pan, and add a spoonful of flour to the other side.
When the flour has warmed up (after 30 seconds), place 50 g of butter on the flour.
As soon as the butter melts, mix it with flour and with the entire contents of the frying pan, pour in, gradually adding, milk (300 g) and salt (0.5 tsp). Add 1 tsp to the sauce. dry Provençal herbs. It is Provencal herbs that give the ordinary sauce a unique taste.
Simmer the turkey with mushrooms, stirring, for another 3 minutes, then add fresh or frozen (like mine) parsley and dill, and immediately turn off the stove. Remove the pan before the greens change color.
Stir the greens while the stove is turned off; they will remain bright green.
Turkey can be eaten as an independent dish, with black bread, cucumber, or with any side dish.
They say that mushrooms replace meat.
This is partly not true!
They taste even better with meat or poultry, especially if it's turkey.
These two products complement each other wonderfully and thousands of dishes can be prepared from them. How to deliciously cook turkey with mushrooms?
Turkey with mushrooms - general cooking principles
To prepare turkey with mushrooms, you can use absolutely any part of the carcass and even stuff it entirely. Usually the recipe indicates what to take: drumstick, dark or white (breast) fillet, thigh. It must be remembered that the breast is drier than the rest of the carcass, but also contains fewer calories.
How to cut turkey meat:
Cubes;
Straws;
Blocks;
Plates (like escalopes);
Portioned pieces with a bone.
Whatever cut form is used, it is important to cook with fresh, high-quality poultry. In this case, the dish will not only be tasty, but also healthy.
Mushrooms for dishes You can use any: forest or artificially grown. It all depends on personal taste. Forest mushrooms must first be boiled in salted water for 10-15 minutes, depending on the size. Then drain in a colander and let the water drain well. Of the artificially grown mushrooms, the most common are champignons and oyster mushrooms. They can be used without preliminary heat treatment.
If the recipe for turkey with mushrooms does not say how to cut the ingredients, then you can do it in any form. In addition to staples, vegetables, herbs and dairy products are also commonly used. Both poultry and mushrooms go well with sour cream, cream, and milk. It is important that they are fresh and not sour. If the percentage of fat content is not indicated, then you can take any at your discretion.
Recipe 1: Turkey stew with mushrooms and tomatoes
To prepare turkey with mushrooms, this recipe uses fillet. The dish will successfully replace classic goulash and goes well with any side dishes and vegetable salads. Prepared on the stove in a frying pan or saucepan, you can use a cauldron.
Required Ingredients
1 kg fillet;
0.5 kg champignons;
5 tomatoes;
Khmeli-suneli 0.5 tsp;
Vegetable oil 50 ml.
Cooking method
1. Wash the turkey fillet, cut into small cubes of 1-2 cm. Cut the mushrooms into slices or cubes. If using a frozen product, leave as is.
2. Pour vegetable oil into a frying pan, heat it up and pour in the turkey pieces. Fry quickly over high heat until they turn white on all sides. Thus, a shell is formed on the meat, which will retain all the juices.
3. Then add the mushrooms, reduce the heat and simmer under the lid for 15 minutes. The champignons will release juice, so there is no need to add water.
4. Peel the tomatoes and cut into cubes. To remove the skin easily, you need to hold the fruits in boiling water for a minute, then place them in cold water.
5. Add chopped tomatoes to the turkey with mushrooms, sprinkle with suneli hops, salt and simmer for another 10 minutes. The dish is ready!
Recipe 2: Turkey with mushrooms “Royally”
There are 2 options for preparing royal turkey with mushrooms: with and without potatoes. Both options use a large amount of onion, which gives the meat extra juiciness. The dish is prepared in the oven.
Required Ingredients
0.8 kg turkey;
0.3 kg of any mushrooms;
0.6 kg potatoes;
0.4 kg of onion;
Salt pepper;
0.4 kg sour cream;
0.2 kg cheese.
Cooking method
1. Peel the onion, cut into thin half rings, marinate in water acidified with vinegar for 15-20 minutes.
2. Cut the turkey into arbitrary pieces, salt and pepper and place in a baking dish in the oven.
3. Remove the onion from the marinade, squeeze lightly and place on top of the meat.
4. Cut the mushrooms into slices, arrange on the onions, add salt. If desired, you can lightly fry them in a frying pan, this will make them more flavorful.
5. Peel the potatoes, cut into slices and place on top of the mushrooms and add salt. If the turkey with mushrooms is prepared royally without it, then we simply skip this step.
6. Salt and pepper the sour cream, pour the potatoes on top and place the pan in the oven for 40 minutes. Required temperature 190-200 °C.
7. Then take out the dish, sprinkle with grated cheese and bake for another 5 minutes until an appetizing crust appears. You should not keep the dish in the oven for a long time, otherwise the cheese will become hard and dry.
Recipe 3: Turkey with mushrooms in cream sauce
This turkey and mushroom dish can be prepared either on the stove or in a slow cooker. Its main advantages are its incredibly delicate taste with simple and quick preparation. You can use absolutely any part of the carcass, but if the pieces are on the bone and large enough, you will need to increase the braising time.
Required Ingredients
Turkey meat 0.8 kg;
Bulb;
Champignons or oyster mushrooms 0.5 kg;
Oil for frying;
Cream 0.4 l.
Cooking method
1. Cut the meat into arbitrary pieces, fry in a frying pan with a small amount of oil for 5 minutes.
2. Cut the onion into cubes, cut the mushrooms into arbitrary slices and add to the meat, fry everything together for another 5 minutes.
3. Add cream, cover with a lid and simmer for 40 minutes. 10 minutes before readiness, add salt.
Recipe 4: Turkey with mushrooms and milk in pots
An unusual dish of turkey with mushrooms and potatoes, which can claim to be both the first and the second. Great idea for dinner or lunch. Portion pots are used for cooking. All products are taken by eye, depending on the number of servings.
Required Ingredients
Turkey;
Carrot;
Potato;
Salt pepper.
Cooking method
1. Cut the turkey into random pieces and fry in a frying pan.
2. Chop the onions and mushrooms, fry for several minutes along with the poultry meat.
3. Place the fried foods into pots.
4. Peel and cut potatoes and carrots. Diced potatoes, thin slices of carrots, you can grate them on a coarse grater. Place into pots.
5. Salt the milk, mix thoroughly until completely dissolved and fill the pots halfway. Cover with lids and cook in the oven for an hour at medium temperature.
Recipe 5: Turkey with mushrooms and prunes “Merchant”
Portion-wise cooking of turkey with mushrooms in the oven. The dish can easily claim to be a festive dish and will become a table decoration.
Required Ingredients
6 slices of fillet, the size of your palm;
0.2 kg of mushrooms;
Bulb;
2 tomatoes;
0.2 kg cheese;
Salt pepper;
Soy sauce, mayonnaise.
Cooking method
1. Lightly beat the fillet, sprinkle with soy sauce and leave to marinate. At this time, prepare the filling.
2. Fry the onion and mushrooms in a frying pan, add salt and pepper, and set aside to cool.
3. Place a heap of filling on each piece of fillet and press down well. Distribute all the mushrooms.
4. Cut the tomatoes into 1 cm rings and arrange them on top of the mushrooms. Cover everything with grated cheese and press well. Grease with mayonnaise and place in the oven for 40 minutes.
Recipe 6: Turkey skewers with mushrooms
An original recipe for turkey shish kebab with mushrooms, which can claim to be a dietary dish. Prepared without oil and in the most gentle way. You can use porcini mushrooms or champignons.
Required Ingredients
Turkey 1 kg;
Mushrooms 0.5 kg;
2 onions.
Marinade to choose from:
Vinegar;
Soy sauce;
Pomegranate juice.
Cooking method
1. Cut the turkey into pieces, add salt, marinate for 2-3 hours in any type of marinade, layer the meat with chopped onions.
2. Wash the mushrooms and boil them whole in salted water for 5 minutes. If they are very large, you can cut them in half.
3. Thread the turkey and mushrooms mixed onto skewers and cook over charcoal or on the grill. You can simply lay it out on a wire rack.
Recipe 7: Korean Spicy Turkey with Mushrooms
A recipe for aromatic turkey with mushrooms, to which Korean spices are added. For added spiciness, you can add red pepper to the dish.
Required Ingredients
1 kg turkey;
0.3 kg champignons;
Oil for frying;
2 whites from fresh eggs.
For the sauce
A glass of tomato juice;
3 spoons of soy sauce;
1 tsp. hot Korean spices;
A piece of ginger;
1 spoon of 9% vinegar.
Cooking method
1. Cut the turkey into pieces and add salt.
2. Beat the egg whites with a whisk, pour over the turkey and mix well. Let stand for half an hour. Then fry the meat in oil until cooked.
3. Cut the mushrooms into slices and fry separately. Then mix with turkey pieces.
4. For the sauce, combine all the ingredients, grate the ginger, bring everything to a boil, simmer for 2 minutes and pour the boiling mixture over the turkey and mushrooms. Cover with a lid and let sit for an hour.
Recipe 8: Turkey with mushrooms and vegetables in the sleeve
The sleeve is a wonderful kitchen assistant that makes it easy to prepare delicious and healthy dishes. To prepare turkey with mushrooms according to this recipe, all ingredients can be taken in any quantity. It turns out especially delicious with meat on the bone.
Required Ingredients
Turkey meat;
Potato;
Carrot;
Bell pepper;
50 gr. butter;
Salt, spices.
Cooking method
1. Rinse the meat, cut into pieces if necessary, but not finely. Place in a large cup or pan.
2. Peel vegetables, cut potatoes into quarters, onions and peppers into half rings, carrots into circles, mushrooms into slices or cubes. If necessary, they can be boiled, but it is important to drain the water well.
3. Combine all ingredients, add salt and pepper, add softened butter and mix everything thoroughly. If you need to reduce calorie content, then you don’t have to add butter.
4. Place the food in a sleeve, tie the ends, make a hole on top for steam to escape and put in the oven for an hour. 10 minutes before it’s ready, you can cut the bag and fry the dish.
Recipe 9: Turkey with mushrooms and buckwheat in the oven
A simple recipe for cooking turkey with mushrooms and buckwheat. The porridge turns out aromatic, the meat is juicy. For cooking you will need a deep form.
Required Ingredients
Turkey pulp 0.5 kg;
Mushrooms 0.3 kg;
Buckwheat 1 glass;
Bulb;
2.5 cups broth or water;
Salt, spices.
Cooking method
Cut the turkey into small cubes, fry in oil in a frying pan for 2 minutes until a whitish crust forms on all sides.
Chop the onions and mushrooms into slices and send them to the turkey. Fry on maximum heat for another 5 minutes.
Place the fried turkey with mushrooms and onions in the pan. Level with a spoon.
We wash the buckwheat and drain the water. Pour the prepared meat and mushrooms into the cereal and level it with a spoon.
Add salt and any spices to taste to the broth, mix and pour into the mold. Place the dish in the oven and cook for an average of half an hour at medium temperature. The time may vary depending on the depth of the mold and the area of moisture evaporation.
When cooking turkey with mushrooms, you need to carefully use aromatic spices. This is exactly the option where they can be unnecessary and drown out the natural mushroom taste of the dish.
If you doubt the quality of the mushrooms, then you must boil them for half an hour. People used to add an onion to the pan to detect toxicity. It was believed that if it turned blue, the product was unusable.
No fresh mushrooms? You can add pickled ones to many dishes; they will give them a new taste. Honey mushrooms, chanterelles or champignons go well with turkey. You can also use dried mushrooms, after soaking them in cold water or milk.
If the turkey was previously frozen or there is a suspicion that the meat is tough, then it is better to marinate it first. To do this, you can use soy sauce, mayonnaise, any brine, or simply rub the pieces with mustard.
The acid contained in tomatoes, lemon, vinegar and other products can make the meat dry and tough, so do not add more of these ingredients than indicated in the recipe.
Pre-frying of meat must be done at high temperatures, so it does not lose its juiciness.
Turkey with mushrooms are tender pieces of turkey fillet stewed with champignons, tomatoes and bell peppers. The addition of a seasoning such as suneli hops gives the dish a special piquancy, which helps to reveal the taste of each ingredient. The turkey turns out juicy, soft and very tasty.
Compound:
- Turkey fillet – 0.9-1 kg
- Champignons (fresh or frozen) – 400 g
- Tomatoes – 2 pcs (can be replaced with tomatoes in their own juice)
- Bell pepper – 1 piece
- Khmeli-suneli – 1 teaspoon
- Salt - to taste (about 1 teaspoon)
Preparation:
Wash the turkey fillet and remove excess fat. Cut the turkey into medium cubes.
Prepare vegetables for turkey. Wash the bell pepper and remove the seeds. Cut the pepper into small cubes.
Peel the tomatoes and also cut into cubes. To easily peel tomatoes, first make a cross-shaped cut on each tomato and pour boiling water over the tomatoes for 5 minutes. As I wrote earlier, I prefer not to buy tomatoes in winter, as they are completely tasteless. I prefer tomatoes in their own juice and always keep one or two jars in the cupboard in reserve. These are the tomatoes I used to prepare the dish, cutting them into cubes.
If you use fresh champignons, wash, peel and cut them into thin slices. If you are using frozen mushrooms, you can use them without thawing them.
Heat a little vegetable oil in a frying pan, turn up the heat to high and fry the turkey pieces until they turn white.
Once the turkey has turned white and all the juices have been sealed inside, reduce the heat to low and add the mushrooms to the pan. If you use frozen mushrooms, then place them in a frying pan without defrosting; they will quickly thaw in a hot frying pan. The mushrooms will release juice; you need to simmer the turkey in this juice for 10 minutes under a closed lid. If there is not enough juice, add half a glass of boiled water.
After 10 minutes, add prepared tomatoes and bell peppers to the turkey with mushrooms. Mix everything and leave to simmer until the turkey and vegetables are soft for 15-20 minutes. 5 minutes before readiness, add suneli hops and salt to the pan.
