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Neptune salad may be unimpressive in appearance, but the rich and vibrant taste of seafood will make it a hit at any feast. It is not difficult to prepare, it contains many essential substances and microelements and will appeal to everyone who is partial to seafood.
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How to boil shrimp and squid for salad?
If squid and shrimp are overcooked a little, they will lose their tenderness and become tough.
Cook squid step by step as follows:
- Leave the squid to defrost at room temperature, then scald it with boiling water and keep it in it for 1 minute.
- Transfer the shellfish to chilled water, remove the skin if the squid was unpeeled.
- Boil water, add bay leaf, peppercorns, and salt.
- Place the carcass in boiling water for ten seconds.
- You can also throw the squid into boiling water and immediately remove from the heat. Then let the product sit for ten minutes.
Boil shrimp like this:
- Rinse frozen shrimp with warm water.
- Put the water on the fire, adding some salt and some spices; lemon juice is also good.
- Drop the shrimp into boiling water. They should be boiled for one and a half to two minutes.
- The readiness of shrimp can be determined by the fact that their shells lighten and they float to the surface.
“Neptune” salad with squid and shrimp
The classic Neptune salad of shrimp and squid is a healthy light dish. The snack is easy to prepare and full of nutrients.
Ingredients
- small shrimps - 300 g;
- eggs - 5 pcs.;
- squid - 300 g;
- lettuce - a bunch;
- crab meat - 200 g;
- mayonnaise - 125-150 g;
Mayonnaise is a classic sauce for Neptune. However, if you care about your figure, you can replace it with sour cream, olive oil with lemon juice or heavy cream with cottage cheese.
How many calories
Step-by-step instruction
- Cook squid and shrimp according to instructions.
- Grind the hard-boiled eggs on a coarse grater.
- Cut the crab meat into cubes.
- Place lettuce leaves on a serving plate.
- Cut the squid into rings.
- Mix the ingredients. Add spices.
- Season the dish with mayonnaise.
Photo gallery
Stages of preparing Neptune salad with photos:
Neptune salad with caviar
Add red caviar to any dish and the festive salad is ready. Salted caviar perfectly emphasizes the delicate taste of squid.
Ingredients
- shrimp - 500 g;
- squid - 500 g;
- eggs - 5 pcs.;
- crab meat - 250 g;
- red caviar - 100 g;
- sour cream - 130-160 g;
- salt and pepper - a small pinch.
How many calories
Step-by-step instruction
- Boil shrimp in salted water until cooked.
- Boil squid in the same water. Cut them into half rings.
- Cut the crab meat into cubes.
- Boil the eggs hard. Separate the yolks and whites from each other.
- Grate the whites on a coarse grater.
- Combine seafood and ground whites.
- Season with sour cream and add spices.
- Top with crumbled yolks and caviar.
Photo gallery
Neptune salad with red fish
Red fish is extremely rich in microelements necessary for humans. It will come in handy in a seafood salad.
Ingredients
- lightly salted or salted red fish (to taste) - 300 g;
- squid - 300 g;
- cucumbers (fresh) - 3 pcs.;
- bell pepper - 3 pcs.;
- red caviar - 100 g;
- lemon juice - 2 tbsp. l.;
- cheese - 150 g;
- tomatoes - 200 g;
- corn (canned) - 300 g;
- greens - several branches;
- salt - a small pinch;
- pepper - on the tip of the knife;
- mayonnaise - 150-175 g.
How many calories
Step-by-step instruction
- Boil the squid, cut into strips.
- Chop the fish into small cubes.
- Peel the pepper and cut into cubes.
- Wash the cucumber and cut into semicircles.
- Grind the cheese on a coarse grater.
- Remove excess liquid from corn.
- Wash the tomatoes, cut into pieces.
- Finely chop the parsley.
- For dressing, add two tablespoons of lemon juice to mayonnaise.
- Mix salad ingredients, add pepper and salt.
- Season the dish with sauce.
Photo gallery
The Best Cook channel will help you prepare an unusual and very festive variation of “Neptune” with red fish.
Neptune salad with marinated seafood
Ingredients
- squid - 300 g;
- onion - 1 head;
- cucumbers (fresh) - 1 pc.;
- mustard - 1 tsp;
- shrimp - 300 g;
- hard cheese - 100 g;
- soy sauce - 2 tbsp. l.;
- olive oil - 2 tbsp. l.;
- salt and pepper - a small pinch each.
How many calories
Step-by-step instruction
- Mix soy sauce and mustard in a 1:1 ratio.
- Do not boil the squid, remove any membranes and coat with mustard marinade and sauce. Leave for half an hour.
- While the squid is marinating, chop the onion into thin half rings.
- Wash the cucumber and cut into cubes.
- Grate the cheese on a coarse grater.
- Boil the shrimp.
- Wipe the squid, chop into strips and fry in olive oil.
- Mix all the ingredients, add the squid without draining the oil.
- Add a dressing of olive oil mixed with soy sauce. Add some salt.
Neptune salad is an easy-to-prepare dish that even a novice cook can handle. The composition may include various seafood: shrimp, squid, caviar, mussels and even crab sticks.
The salad is prepared quickly and easily; all ingredients, except shrimp and caviar, are cut into slices or cubes. The dish is seasoned with mayonnaise - perhaps this is the only thing that some housewives may not like. But it is thanks to him that the salad turns out juicy, tender and rich.
In the ordinary version, the dish is quite ordinary in appearance; only the red spots of shrimp and caviar give it brightness. But with some effort and imagination, you can get not only a tasty, but also a very beautiful salad. One of the serving options is portioned, and you can use squid rings or shrimp as decorations.
The caviar should be placed immediately before serving the salad and after stirring, so that they do not burst.
How to cook Neptune salad - 15 varieties
Salad "Neptune" with caviar
Ingredients:
- Shrimp - 300 g
- Squid - 400 g
- Crab sticks - 300 g
- Boiled eggs - 6 pcs.
- Red caviar - 100 g
- Sour cream or mayonnaise - to taste
- Spices - to taste
Preparation:
Boil shrimp in salted water. Cool and peel them, leaving only the meat. You can buy peeled shrimp straight away to simplify the process.
To prevent the shrimp from turning out tough, you need to observe the cooking time: for fresh frozen shrimp - 10 minutes, for boiled frozen shrimp - no more than 5 minutes.
Boil squid in boiling water for 2 minutes. Let them cool, remove the skin and cut into half rings.
All that remains is to mix everything except the caviar in a bowl and season with mayonnaise. Add caviar before serving.
"Neptune" salad with marinated squid
Recipe with the addition of fresh vegetables. When combined with seafood, the salad becomes a storehouse of nutrients and is reminiscent of Mediterranean cuisine. The marinated squid gives a special spice to the dish.
Ingredients:
- Squids - 2 pcs.
- Shrimp - 300 g
- Fresh cucumber - 2 pcs.
- Onions - 1 pc.
- Mustard - 1 tsp
- Hard cheese - 100 g
- Soy sauce - 2 tbsp
- Olive oil - 2 tbsp
- Salt - to taste
Preparation:
Boil the shrimp, cool and peel.
Peel the squid from the film and rub for 30 minutes with a mixture of mustard and soy sauce (1:1). When the time is up, wipe the squids, cut them into strips and fry in a frying pan with olive oil.
Cut the cucumber and cheese into medium cubes, and the onion into thin half rings.
Now you need to transfer all the ingredients into a bowl: remove the squid from the pan along with the oil. Mix olive oil and soy sauce separately and season the salad with this. Add carefully as the salad already contains squid oil. Add salt only after seasoning, since soy sauce itself is salty, and salt may not be needed at all.
Salad "Neptune" with cucumber
Recipe with cucumber and without shrimp. The fresh cucumber flavor softens the squid, making the salad juicy and light.
Ingredients:
- Squids - 2 pcs.
- Crab sticks - 200 g
- Fresh cucumber - 2 pcs.
- Boiled eggs - 4 pcs.
- Salt - to taste
- Mayonnaise - to taste
Preparation:
Boil the squid, peel and cut into strips.
Cut eggs and crab sticks into small cubes.
Peel the cucumber and grate it.
Mix everything in a salad bowl, seasoned with mayonnaise.
Neptune salad with rice and red vegetables
The combination of rice and seafood is one of the most famous and widespread in the world. For extra brightness, it is red pepper that is added to the salad, but in the absence of it, you can put both green and yellow.
Ingredients:
- Rice - 1 glass
- Red bell pepper - 2 pcs.
- Fresh tomatoes (red) - 3 pcs.
- Shrimp - 150 g
- Mussels - 200 g
- Squid - 150 g
- Lemon juice - 4 tbsp. l.
- Garlic - 2 cloves
- Olive oil - 4-5 tbsp. l.
- Spices - to taste
Preparation:
Boil the rice in cold water, place the finished rice in a colander and rinse under running ice water. Season the rice with oil and lemon juice.
To get crumbly boiled rice, you need to boil it in a ratio of 1:2. Place the finished rice in a colander and rinse with cold water.
Fry the whole red pepper in a frying pan, greasing the bottom with oil and garlic. The sides of the pepper should darken. Cool, peel, remove seeds, cut into strips.
Cut the tomato into large cubes. Mix them with chopped pepper and lightly salt.
Fry seafood in a frying pan with olive oil. Add chopped garlic cloves there. After 3 minutes, add lemon juice and salt. Close the lid and leave to cool.
All the components of the salad are put together in layers: rice, seafood, vegetables, then repeat the layers again.
Salad "Neptune" with potatoes
Layered salad with added nutritional value from boiled potatoes. The main ingredients - seafood - are repeated.
Ingredients:
- Shrimp - 300 g
- Boiled eggs - 4 pcs.
- Boiled potatoes - 4 pcs.
- Red caviar - 100 g
- Mayonnaise - to taste
- Spices - to taste
Preparation:
Boil shrimp for 3 minutes. Let them cool and peel.
Peel and grate potatoes and eggs.
Place the salad in a bowl, coating each layer with mayonnaise:
- Potato
- Shrimps
- Decorate with caviar on top.
Salad "Neptune" puff
The recipe for the dish is similar to the others, only the cooking method is different. If in the classic version everything remains whole or is cut coarsely, then in this version, on the contrary, it is crushed. This approach gives the salad a melting texture.
Ingredients:
- Rice - 100 - 150 g
- Shrimp - 400 g
- Squid - 500 g
- Hard cheese - 150 g
- Boiled eggs - 3 pcs.
- Fresh tomatoes - 2 pcs.
- Black caviar (for decoration) - 50 g
- Mayonnaise - to taste
Preparation:
Boil all seafood until cooked, peel. Grind the squid and shrimp separately in a blender or meat grinder. You can leave a few whole shrimp to decorate the salad.
Grate the cheese and eggs. Cut the tomatoes into small cubes and let the juice drain - we don’t need it.
All that remains is to lay it out in layers:
- Rice - mayonnaise
- Squid
- Tomatoes - mayonnaise
- Shrimps
- Cheese - mayonnaise.
Leave the salad overnight in the refrigerator under cling film.
Before serving, you can garnish the salad with caviar and/or shrimp.
Salad "Neptune" with trout
A classic version of salad with the addition of lightly salted trout. Yogurt sauce is used as a dressing.
Ingredients:
- Shrimp - 100 g
- Squid - 100 g
- Crab meat - 200 g
- Boiled eggs - 5 pcs.
- Red caviar - 100 g
- S/s trout - 200 g
- Yogurt is not sweet - to taste
- Spices - to taste
- Garlic - 1 clove
- Greens - to taste
Preparation:
Boil shrimp in boiling water, cool and peel.
Boil squid in boiling water with bay leaf for 2 minutes. Let them cool, remove the skin and cut into half rings.
Separate the white from the yolk and cut into large cubes. Also cut the crab sticks.
Mix classic unsweetened yogurt with salt, pepper, crushed garlic and herbs.
Mix everything except caviar in a salad bowl. Top with yogurt sauce. Grease the top of the salad, place thin strips of trout on it, garnish with caviar.
Salad "Neptune" with avocado
A healthy salad option with boiled seafood and avocado. Fans of this fruit will surely enjoy this recipe.
Ingredients:
- Shrimp - 100 g
- Squid - 100 g
- Crab meat - 100 g
- Soft cheese - 50 g
- Avocado - 1 pc.
- Quail eggs - 4 pcs.
- Olives - 6 pcs.
- Fresh cucumber - 1 pc.
- Mayonnaise - to taste
- Salt - to taste
Preparation:
Boil squid and shrimp in boiling salted water for 2-3 minutes. Peel and cut the squid into rings.
Cut crab meat, avocado, cucumber, eggs and cheese into large cubes.
Remove the pits from the olives and cut into slices.
Mix all ingredients, adding cheese last, and season with mayonnaise.
Salad "Neptune" with corn
This cooking option contains a variety of seafood. The second component is egg whites, which add a delicate flavor to the salad.
Ingredients:
- Crab sticks - 300 g
- Boiled eggs - 6 pcs.
- Fresh cucumbers - 2 pcs.
- Canned corn - 1 can
- Mayonnaise - to taste
- Spices - to taste
Preparation:
Dice eggs, cucumbers and crab sticks.
Place everything in a salad bowl, add corn kernels and season with mayonnaise.
Salad "Neptune" with squid
A lightweight version of the classic "Neptune". Among the seafood there is only squid, and there is a lot of it, so lovers will appreciate it. It's easy and quick to prepare.
Ingredients:
- Squid - 500 g
- Boiled eggs - 6 pcs.
- Onions - 1 pc.
- Mayonnaise - to taste
Preparation:
Squids should be boiled in boiling water for no longer than 3 minutes. Remove, let cool slightly and remove the skin. Cut into half rings.
Since we most often buy squid frozen, keep in mind: they should only be cooked when thawed and for no more than 3 minutes.
Cut the eggs crosswise into rings.
Also cut the onion into rings and fry in a frying pan with oil.
Mix all ingredients, add mayonnaise, salt to taste.
Neptune salad with marinated seafood
A non-standard version of the salad using prepared seafood in jars. You can take whatever you like - everything is delicious in combination with tomato and cheese. In addition, there is no mayonnaise, which is important.
Ingredients:
- Squid in oil - 100 g
- Boiled eggs - 6 pcs.
- Hard cheese - 100 g
- Fresh tomato - 2 pcs.
- Lemon juice - 1 tbsp. l.
- Olive oil - 2 tbsp. l.
Preparation:
Grate eggs and cheese. Cut the tomatoes into cubes,
Remove seafood from oil and mix with other ingredients. Season with oil and lemon juice.
Salad "Neptune" with cabbage
Light, juicy salad with your favorite seafood. It will appeal to those who are tired of eggs and potatoes in recipes.
Ingredients:
- Cabbage - 300 g
- Squid - 400 g
- Salmon s/s - 200 g
- Crab sticks - 300 g
- Greens - to taste
- Mayonnaise - to taste
Preparation:
Shred the cabbage thinly.
Boil the squid in boiling water, peel and cut into strips.
Cut the salmon into small cubes.
Mix everything, add mayonnaise and herbs. Decorate with crab sticks on top.
Salad "Neptune" with pangasius
An unusual version of salad using fish.
Ingredients:
- Pangasius fillet - 800 g
- Fresh cucumber - 400 g
- Boiled eggs - 8 pcs.
- Crab sticks - 400 g
- Squid - 800 g
- Red caviar - 50 g
- Shrimp - for decoration
- Greens - to taste
- Mayonnaise - to taste
Preparation:
Boil the fish fillet in boiling salted water with bay leaf for 8 minutes. Cool and cut into large cubes.
Cut eggs and crab sticks into large cubes.
Boil the squid in boiling water, remove the skin and cut into half rings. Boil shrimp in the same water.
Cut the cucumber into strips.
Mix everything, season with mayonnaise. When serving, garnish with shrimp, caviar and herbs.
Salad "Neptune" with seaweed
Another healthy salad option. Even those who don’t like seaweed will like it.
Ingredients:
- Processed cheese block - 2 pcs.
- Boiled eggs - 2 pcs.
- Boiled potatoes - 2 pcs.
- Ham - 300 g
- Sea cabbage - 400 g
- Sour cream - to taste
- Mayonnaise - to taste
- Garlic - 2 cloves
- Salt - to taste
Preparation:
Cut the ham, eggs and potatoes into strips.
Remove the cabbage from the jar and spread it on the board. If it is very long, cut it shorter.
Grate the cheese and press the garlic. Mix all.
Dilute sour cream with mayonnaise 1:1 and season the salad.
Salad "Neptune" with cod liver
Marine, but very unusual version of the salad. Here cod liver is added instead of other seafood.
Ingredients:
- Cod liver - 1 jar
- Boiled potatoes - 3-4 pcs.
- Boiled carrots - 1 pc.
- Green onion - 10 g
- Boiled eggs - 5 pcs.
- Green peas - 1 can
- Fresh cucumber - 2 pcs.
- Mayonnaise - to taste
Preparation:
Dice eggs, carrots, cucumber and potatoes. Mash the cod liver with a fork.
Mix everything, drain the brine from the peas and add it to the salad bowl. Season with mayonnaise, salt and garnish with green onions.
- Crab sticks, 300 grams;
- One can of canned corn;
- Onion head;
- Chicken eggs, 5 pieces;
- Canned squid meat, 200 grams;
- Fresh cucumber, 4 pieces;
- Green onions to taste;
- Mayonnaise;
- Salt..
Recipe:
- Cut the crab sticks not very finely, into large cubes or strips.
- Drain the liquid from the canned corn and dry the corn a little. Use larger sweet corn, it is important that it is sweet.
- Peel the onion and chop it very finely.
- Chicken eggs need to be hard boiled; to do this, cook the eggs for approximately 7-8 minutes after they boil. Use cold water to cool the eggs and peel them. We will cut the eggs into cubes.
- Chop the squid meat finely.
- Cut fresh cucumber into small cubes. This is a must-have ingredient; it gives the salad freshness and juiciness.
- Wash the green onions and cut them into thin and fine rings.
- All that remains is to combine all the ingredients together, add salt and mayonnaise, and mix the salad thoroughly.
Ingredients:
- King prawns, 400 grams;
- Frozen squid, 400 grams;
- Crab sticks or meat, 250 grams;
- Chicken eggs, 5 pieces;
- Red caviar, 100 grams;
- Olives, 200 grams;
- Mayonnaise;
- A couple of cloves of garlic;
- Light mayonnaise;
- Salt;
- Lettuce leaves, one bunch...
Step by step recipe:
- Boil chicken eggs for 7-8 minutes after they boil. Cool the eggs in cold water, remove all shells, separate the whites from the yolks. Chop the whites coarsely and chop the yolks.
- Bring a pan of water to a boil, salt it, add spices to your taste, add peeled shrimp, and boil for no more than 5 minutes. Place the finished shrimp in a colander and let all the liquid drain from them. If the shrimp are too large, cut them into two parts, but it’s good if they remain whole.
- Cut the frozen squid into medium rings, then add salt and spices to boiling water and add the squid rings. It will also cook quite quickly; it is very important not to overdo it with boiling the squid so that it does not turn out rubbery. It will lose not only its wonderful taste, but also its attractiveness.
- Cut crab sticks or meat into cubes. If you use sticks, they must be chilled.
- We can leave the olives whole or cut them into halves.
- The salad needs a delicious dressing. To do this, chop the garlic, add it to the mayonnaise, and add lemon juice. Mix the dressing well.
- Mix all the ingredients that we have prepared, season with dressing and add salt. Before serving the salad, add red caviar. If you put it in advance, it may burst and lose its taste and appearance. The salad turned out delicious, all the ingredients in it are low-calorie, so the salad is light and will not affect your figure in any way. The dish looks very impressive. Distribute the lettuce leaves evenly on a salad dish and place our salad on them in a neat mound.
Ingredients:
- Lightly salted salmon, 300 grams;
- Red caviar, 100 grams;
- Fresh cucumber, 3-4 pieces;
- Bell pepper, 3 pieces;
- Hard cheese, 150 grams;
- Tomatoes, 200 grams;
- Fresh parsley, half a bunch;
- Mayonnaise;
- Lemon juice, a couple of tablespoons;
- Salt..
Recipe:
- Do not use salted salmon; it will overpower the taste of all other ingredients. Cut the salmon into small pieces.
- Rinse the fresh cucumber thoroughly under running water, remove the bitter part and tails from both sides. Cut the cucumber into cubes.
- Peel the bell pepper well and cut it into cubes. Peppers can come in different colors.
- Grate the hard cheese on a coarse grater. Any hard cheese will do.
- Rinse the tomatoes under water. Use red and ripe tomatoes. Cut them into medium sized cubes.
- Finely chop the fresh parsley with a knife.
- Salt all the liquid from the canned corn and dry the grains themselves.
- Add a couple of tablespoons of lemon juice to the mayonnaise and mix. For a piquant taste, you can add a little chopped garlic. Mix all ingredients, season with mayonnaise and salt to taste. At the last moment, add red caviar.
Ingredients:
- Crab meat, 300 grams;
- A glass of rice;
- Sea kale, 100 grams;
- Canned corn, 300 grams;
- Squid, 200 grams;
- Onion, one head;
- Fresh parsley, one bunch;
- Salt;
- Mayonnaise..
Recipe:
- We will cut the crab meat thinly. It is very tender and goes well with our salad.
- Fill the rice with water in advance, it will sit and all the starch will come out of it. Then put the rice to boil. It will be ready in approximately 40 minutes. Don't forget to salt the rice and add spices to taste. It is important that the rice does not stick together, but turns out crumbly.
- Use seaweed to taste.
- Cut the squid into rings and place in boiling water, boil for up to 5 minutes. Salt the water, add pepper and dried herbs.
- Peel the onions and rinse under water. Cut the onion into small cubes or quarters.
- Chop fresh parsley. You can also add a little dill.
- Remove liquid from canned corn. Corn can be used frozen fresh.
- We have everything you need for the salad ready. Now prepare a deep bowl, combine all the products in it, season with mayonnaise, salt and mix everything. Transfer the salad to a salad bowl and serve. This is how different the Neptune salad can be. Please your loved ones with sea salad. Bon appetit.
Now you can buy any exotic product, including seafood, which was previously impossible to find. This opportunity has allowed many housewives to create real culinary masterpieces, one of which is the salad called “Neptune”.
The appetizer turns out to be very spicy and delicate in taste thanks to the variety of seafood:
- shrimp;
- squid;
- crab sticks;
- red caviar.
Although the recipe is not cheap in terms of money, its taste is worth it.
Shrimp dish
To prepare a snack using this recipe, you should prepare:
- unpeeled shrimp and squid - 300 g each;
- red caviar – 130 g;
- crab sticks - 200 g;
- eggs – 5 pcs.;
- mayonnaise.
Boil shrimp in slightly salted water. To give the shrimp a richer taste, it is advisable to add bay leaves, a little dill and peppercorns. Then leave them to cool and clean. In the same water where the shrimp were boiled, cook the squid. You need to cook them for no more than 2 minutes, since the long cooking process affects the softness of the product. After cooling, peel the squids under running cold water and cut into half rings. The next step is to cut the crab sticks into medium cubes. Boil the eggs.
Important: for the salad you need to use only the white, so remove the yolk.
The protein should be cut into strips. Place all products in a salad bowl, add mayonnaise and mix. Add a little salt and pepper. After seasoning, add red caviar to the Neptune salad. This is done in order to maintain a rounded shape.
This dish can be served in any container, although if the salad called “Neptune” is to be used for a romantic dinner, red caviar should be placed in a heart shape to lift the mood. This recipe looks very original if the dish is served in tartlets.
With corn
A very interesting recipe for such an appetizer as “Neptune” salad with corn. Products you will need during work:
- Crab sticks and squid meat - 200 g each;
- cucumber with peel;
- egg;
- canned corn - 100 g;
- mayonnaise - 50 g.
Boil the squid according to the method described in the previous recipe. Peel them and cut into pieces. We give the same shape to the crab sticks so that they look like small cubes. You also need to hard-boil chicken eggs, cool them, peel them and cut them into strips. Open the canned corn, drain the liquid, and drain through a colander so that the product is better cleared of water. Next, take a salad bowl, add all the ingredients and mix well. The salad turned out to be simple, but quite tasty.
With krill, red caviar and squid
This recipe can perhaps be called royal, since for its preparation you will need a variety of seafood:
- red fish;
- shrimps;
- crab meat;
- Red caviar;
- squid;
- krill meat;
- eggs;
- mayonnaise.
The method of preparation for this recipe is as follows. Boil shrimp, squid, eggs. How to do these actions correctly? You just need to read the top recipe, which describes seafood processing in more detail.
Cut boiled and peeled products in different ways, giving them the shape of a circle, strips, or braids. Place the ingredients in a beautiful salad bowl. Add krill meat, red fish, and dressing to them. Lastly, apply mayonnaise and mix. Use red caviar as decoration. This dish will decorate the table at any event.
With rice and seaweed
No matter what combination you choose to create new masterpieces, it would seem impossible to combine, for example, crab sticks and seaweed. However, masters of their craft are able to surprise gourmets with the sophistication of their masterpieces. The following recipe is evidence of this.
To prepare the dish you will need:
- squid - 300-500 g;
- sea cabbage – 200 g;
- crab sticks - 200 g;
- canned corn – 300 g;
- rice - 1 glass;
- salt and pepper;
- mayonnaise.
Rinse the rice well, cover it with cold water and cook for about twenty minutes until tender. Then let it cool and rinse thoroughly. In the meantime, when you have already dealt with the rice, you can start cooking the squid, which are kept in boiled water for about three minutes. Next, cool the product and cut into strips.
Place the squid in a container and add the canned corn, which has been drained of liquid in advance. Chop, not very finely, the seaweed and crab sticks. Season with salt and pepper. Mix all ingredients in a bowl and season with mayonnaise. Place the Neptune appetizer salad in a beautiful salad bowl and can be additionally decorated with parsley.
With squid and peach
The chefs never cease to amaze with their skills, using all new ingredients to prepare the Neptune salad, which include peaches. This dish will probably surprise many. The ingredients are:
- squid;
- mayonnaise - 3 tbsp. spoons;
- Cherry tomatoes - 10 pcs.;
- quail eggs - 10 pcs.;
- half a head of Iceberg lettuce;
- canned peach - 2 pcs.;
- mustard - 2 tbsp. spoons;
- sesame;
- parsley;
- salt;
- ground black pepper.
This is the recipe for creating a culinary masterpiece. Wash the quail eggs, pour boiling water over them and cook for ten minutes. Then cool and peel. To cut in half.
Now wash the Iceberg lettuce well and dry it, cut it into strips only very thinly. Place the canned peaches in a sieve to allow the liquid to drain. Shape the fruit into slices. Carry out “hygiene” for Cherry tomatoes. Then cut them in half. Place the squids from the jar in a colander to drain the water.
Important: to obtain the sauce you need to mix mustard with mayonnaise.
Mix all the above-mentioned products, pepper, salt and season with sauce. As a decoration, take a parsley leaf and sesame seeds.
With garlic and parmesan
To prepare the baskets of this salad you will need:
- garlic;
- Parmesan cheese - 200 g;
- potato starch.
The dish itself is made from the following products:
- tomatoes - 1 kg;
- shrimp - 200 g;
- salmon - 100 g;
- crackers - 100 g;
- greens - 3 bunches;
- quail eggs - 5 pcs.;
- sour cream.
Grate the cheese using a fine grater, add starch and garlic, mix. Heat a frying pan after greasing it with a little vegetable oil, add two tablespoons of the cheese mixture and smooth it out carefully. Allow the cheese to melt, then remove from heat and cool. Carefully remove the cake with a spatula, and then quickly wrap the resulting pancake around the glass. Press it tightly with your hand and wait until it cools down to form a cup. In such a ready-made basket you can put a salad, which is prepared as follows:
- Chop tomatoes and salmon.
- They add crackers, boiled shrimp, and quail eggs cut in half.
- Everything is seasoned with sour cream.
- The salad is decorated with greens already in baskets, sprinkled with finely grated cheese on top.
The products will make 8 baskets.
Hello friends of the HoHu blog! Do you know which salad is the first to be swept away on the holiday table? You guessed! The one that is more expensive)) A family holiday, a birthday or a New Year's holiday is an event where there must be Royal salad called Neptune. You can simply call him Tsarsky.
There are a huge number of variations in its preparation. Starting from varieties of shrimp, which can be either small peeled or huge king shrimp in the shell. You can also add tentacles of crab, octopus, or squid. And of course, the perfect ending to a wonderful salad is red caviar, which is added before serving.
And, to everything else, you can add lightly salted trout or salmon. And there is such a recipe too. And by the way, in the last issue, I showed . I recommend!
Royal salad Neptune - step-by-step recipe from A to Z
In addition to marine ingredients, the salad has variations with vegetables. Some people cook it with cucumber, some only with corn... And others don’t add it at all cucumber and corn, stopping only at egg whites. There are a lot of options. And it’s difficult to decide which one tastes better... I’ll tell you a secret, I tried different cooking methods, and believe me, each one deserves attention. This is a salad that is difficult to make not tasty, due to so many delicious ingredients.
See for yourself - boiled squid, shrimp, red caviar, squid meat... Is it worth continuing? He's already very tasty! Next, combine the ingredients, and you can call the salad ready. But there are still vegetables that need to be discussed separately...
Again, this is a matter of taste. And for this reason, you must understand for yourself how ideal a version of Neptune you want to get. For example, in the classic recipe there are no cucumbers and corn. Whereas, if we compare the Tsar’s salad and most holiday salads with squid, they often contain both corn and cucumber.
So it turns out that on its own Neptune is primarily a salad with squid and crab sticks (but more correctly with squid meat), which means that you can modify the classic version of the salad by adding cucumber and corn, because these two ingredients are so often found in crab salads. Again, you can only add one of the ingredients. You can cook it to your taste! And if anything doesn’t work out, ask in the comments below.
And since you came and read the post, let me tell you the main options for how to prepare it...
Neptune salad with squid, crab sticks and red caviar (tasty and simple)
Let's do it this way... Let's cook together! I will lay out all the ingredients and show you how you can do it in this or that case. In the photo you will see the step-by-step cooking process. And see for yourself which option you choose...
Let's start with the classics of the genre...
Classic recipe for royal salad Neptune
The classic recipe salad contains ingredients without vegetables. Only eggs dilute the hint of sea flavor. And in many ways, the proteins make it more airy.
Friends, I’ll say right away that I prefer the option with cucumber and corn. But it is without them that the classic looks like in most recipes on the Internet.
You will need:
Just don't judge by the number of ingredients. It makes more sense to cook not by grams, but by taste. And in this case, you can navigate by the photo. Everything is already clear, what to put in and how much. And if you have a question, please ask...
The recipe is very simple.
We cut the ingredients, mix, and the salad is ready. Everyone can handle it. But in any case, I’ll show you step-by-step photos so you can follow in order.
Note! The shrimp can be king (large), in which case they can be cut into 2-3 pieces. Also, instead of small tentacles, there may be a crab claw. Or as an additional ingredient. It's hard to go wrong here. Because if you replace the same crab sticks containing natural crab meat with 100% claw crab meat, it will be much tastier. And also, you can combine them. Here, first of all, you need to look at the availability of products, and how quickly everything needs to be prepared.
It’s better to take shrimp raw and cook it yourself. In my case, they were peeled in a light marinade. But no liquid is needed in the salad!
Season the salad with mayonnaise before serving. Literally a little bit. From the photograph you can see that there is no excess mayonnaise or wateriness in the salad... Even though it is “sea”. Everything turns out as it is. Salt is also not necessary, because the squid was originally dipped in salted boiling water to clean it. Then there is salt in the caviar, crab meat also has saltiness, and if you cook shrimp, it is in salted water. In simple words, the salad does not require additional salt.
Try it and it will turn out delicious! Guests will appreciate it and ask for more... I recommend adding red caviar at the end so that it does not soften and absorb excess flavor.
Step-by-step photo recipe:
And now I propose to consider a step-by-step cooking recipe to make everything more clear. The option above is really a quick fix. Suddenly there is 1 hour until the New Year... Believe me, you will make it in time!
Let's hurry up for the holiday together and prepare the following ingredients:
- Squid (in boiled salted water for 3 minutes and ready)
- Shrimp (I used peeled shrimp in the marinade)
- Octopus or squid tentacles (also jar)
- Crab meat (in my case - sticks with crab meat. I recommend)
- Eggs (only whites needed)
- Mayonnaise (less than a tablespoon. Depends on what kind of plate you have)
We looked at the classic version above, and now I suggest you cook it according to my recipe. Namely, we add...
- Cucumber
- Corn
Delicious salad with squid, crab. chopsticks, cucumber+corn
Find 2 differences? Everything is the same as in a classic salad, only in addition to the base, we cut the cucumber and pour in the corn. Take good corn, more expensive. Sometimes you come across something that is not crispy, falls apart in your mouth, and doesn’t hold its shape in a salad. And believe me, this affects the overall taste!
Step one. Place the squid in boiled salted water for 3 minutes, peel and cut...
Friends, it's simple here. Defrost the squid at room temperature, then boil the water, add literally a handful of salt to the pan so that the water is slightly salted. You remember how much salt you add when you cook pasta. Here you can easily do 3 times more. The point is to scald the squid with boiling water, thanks to which we can easily clean it. And the second important rule is that salt water will make the squid salty during this time. After all, we won’t salt the salad!
Don’t be afraid to keep the squid in boiling water for more than 3-5 minutes. On the contrary, it will add zest. And do you know which one? It's simple - the longer the squid is exposed to temperature conditions, the harder it becomes. But more correctly, it acquires a “rubbery” effect, and if you try to pull it out right away, it will be softer, and if you hold it a little longer, it will become more noticeable on the teeth. Which goes well with the other ingredients. After all, it is important for us that there is a difference between the whites of eggs and squid, not only in color, but also in taste. And not every guest can determine when the salad is ready. But now you know 1 little secret. And if you want to know another secret about squid to make it more tasty in a salad, then read on...
We take the squid out of the boiling water and clean it of the insides and skin that has shrunk...
There is no need to peel off the transparent film. Although, if the individual is large, then this can be done. By the way, large squids also have a transparent ridge. We will also remove it! You will feel it in the upper and lower carcass.
These are pure beauties:
It's time to cut it up and find out one more secret...
We cut into strips as shown in the photo above. Everything is simple, my dears.
Be sure to taste it. Are you happy with this option? Surely the squid will taste slightly tasteless. You can, of course, leave it as is, and leave the chopped squid for the salad, or you can melt the butter in a frying pan, and put the squid in a hot frying pan, frying for another 3 minutes, until golden brown. Believe me, it will be finger-licking good! And the salad will be very tasty!!!
You'll like it…
Step two. We cut the eggs, or rather just the whites
Sorry for not showing you how to boil eggs. I think everyone can cope here. I'll go ask my wife))
So here it is. Place the eggs in a pan with cold water and cook after boiling for 5-7 minutes. Closer to the last number. Some salt the water so that the eggs do not crack. But rather, this moment depends on how long it takes to remove the eggs from the water. Perhaps 6 minutes is optimal, and nothing will crack. Next, remove from the stove and drain the boiling water, leaving the eggs in the pan.
After that, immediately pour cold water over the hot eggs. The idea is to put it into a cold or ice-cold one after the hot one. Thus, a sharp temperature change will allow the protein to be separated from the shell inside the egg, and cleaning will be quick and easy. Although there are times when this doesn’t help. Depends on the eggs. But all these are not critical points... how they are cleaned, and whether they will crack... After all, we need chopped whites, and nothing more...
Phew... Cutting the testicles:
It's time to start assembling a delicious squid salad called Neptune. Place the eggs in a small bowl to make it easier to mix the ingredients later:
Step three. Cutting a cucumber
It's time for the young cucumber. Can you also cut into strips? That means it's a test. There's nothing complicated there. Try it and everything will work out!
The next step is to place the cucumber in a salad bowl for mixing along with the corn. Those 2 ingredients that are not present in the classic version.
Step four. Shredding crab meat
I have a simplified version, namely fast. I wasn't looking for a crab claw, but decided to do something quick and take not just plain crab sticks, but crab sticks with real crab meat. Another main difference between them is that they do not need to be cut, but they are torn by fibers, which also emphasizes the note in the Neptune sea salad.
In fact, you can put everything in a salad. That's what we'll do.
Crab sticks with meat are added to the salad along with octopus tentacles.
In the photo below you can see that the fibers are really different, and this would not have happened with crab sticks.
By the way. If anyone asked me what kind of juicy crab sticks I use...
So here it is. If we talk about crab sticks, I usually use Santa Bremor, not Vici. And when a replacement for crab meat is required, then VICI, as shown in the photo.
Let's continue...
Step five. Add shrimp and tentacles.
This is where we got a little lost. And I think it’s right to tell you about this. It is better not to take peeled shrimp in a marinade, because they already have the aftertaste of the marinade. And he is not particularly gentle to us. But this does not spoil the taste of the salad and believe me, it turned out incredibly tasty. I’ll just say that it would have turned out a little better with unpeeled frozen shrimp. At the same time, on a budget, you can make the salad more Royal and elite in its execution by adding king shrimps instead of simple ones. Believe me, it will be there super amazing taste!
I am showing a more affordable option that will not be difficult for any reader to prepare, regardless of budget. But keep in mind that every seafood ingredient can be improved. You can also add salted trout in pieces. Neptune also has such a recipe!
Step six. Add fried squid to salad
You understand that the order will not change anything. In simple words, the ingredients can be sent in any order. We only send the caviar before serving so that it does not burst. Also, dressing with mayonnaise is done at the end.
Just look at this wonderful squid. It makes you want to eat everything at once! But wait, there’s even more interesting and tastier stuff ahead...
Step seven. Dressing with mayonnaise before serving in plates + red caviar
Congratulations! All that remains is to add a little mayonnaise (don’t overdo it, as the salad should keep its shape and not contain water sediment, which can occur due to a large amount of mayonnaise. After all, it contains vinegar and salt, which, with a large amount, can be aggressive act on other ingredients, releasing water).
Place in salad bowls. The form of presentation depends on the holiday. For example, on New Year’s Day it could be small plates in the shape of a Christmas tree, or perhaps beautiful ones. This salad will look especially beautiful on bright plates. And also black square glass plates are perfect, since in combination with red caviar, the black color is especially pleasant.
Yeah. Plate color. Believe me, it will be very tasty any time. And the caviar, even from a jar, is beautiful)) Do you agree?
And with all that is wonderful, I want to end the article by expressing my deep gratitude for reading to the end. You are my devoted reader, with whom I want to meet more often. Friends only speak in real life, but I believe that in virtual life there are even more of them. Thanks for staying!
I will be grateful for comments and criticism. Write in the comments what you did. And which version of Neptune do you like best?
