Cooking okroshka with kvass step by step. Vegetarian okroshka with kvass

Cold soup recipes

Okroshka with kvass recipe classic

25 minutes

80 kcal

5 /5 (1 )

Recipe with photo of delicious okroshka with radishes on kvass

Kitchen appliances: cutting board and knife; pan or bowl; deep serving plates.

Ingredients

Okroshka is a simple, quick cold soup. It is usually prepared when it is extremely hot outside and you really want something cool and fresh. And it’s certainly not leisure to stand for a long time at a hot stove to cook the first course for lunch.

The ingredients for our classic kvass okroshka are simple and affordable. Vegetables, boiled potatoes and eggs, greens, sausage and kvass. If you omit the last component, the composition is very similar to the Olivier salad.

If everything you need is in your home, preparing the soup will take no more than half an hour. What do you need for okroshka with kvass and how to make it tasty and appetizing? Read all the details in this article.

Cooking sequence

1. Boil jacket potatoes and eggs in advance (potatoes are cooked for 15-20 minutes after boiling, eggs for 10 minutes). Cool and peel these products.
2. Rinse under running water and finely chop the greens: onion and dill. Place all this in a mixing container (bowl, container or pan).
   
   
3. Cut the sausage into small cubes and place in a bowl with the greens.
   
   
4. Finely chop the boiled potatoes, chop the egg with a knife or using an egg cutter. Add potatoes and eggs to the rest of the ingredients.
   
   
5. Cut the fresh cucumber into strips and radishes into half rings or the way you like, and add to the rest of the vegetables and herbs. Mix all the chopped products until they form a salad.
   
   
6. Place the required amount of salad in a bowl in portions and fill with kvass. Season with salt and pepper to your taste, add a teaspoon of horseradish to the bowl of soup. You will truly enjoy okroshka if you cook it in hot weather. The soup will give you a feeling of coolness, lightness and freshness.
   
   
7. Read also from us about how to prepare a healthy, tasty and simple recipe for preparing an incomparable one.
   
   

Video recipe for making okroshka

This video contains a very detailed recipe for making okroshka.

Okroshka with kvass (or with kvass)

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Ingredients:
Onions, dill - bunch
Potatoes - 2 pcs.
Egg - 2 pcs.
Radishes - 5-6 pcs.
Sausage - 250g.
Cucumber - 0.5 pcs.
Pepper, salt - to taste
Kvass - 2l.
Horseradish - to taste

https://i.ytimg.com/vi/Ww-0mgDFm0I/sddefault.jpg

https://youtu.be/Ww-0mgDFm0I

2016-07-07T07:41:27.000Z

Kvass recipe for okroshka at home

What kvass is best to buy for okroshka? It shouldn't be cloyingly sweet. In stores and supermarkets they sell kvass, which is positioned as “homemade” or “country-made”. But in order not to run into an effervescent fake, prepare it yourself according to our recipe.

The ideal version of kvass for okroshka: sweet and sour. This kvass reveals the flavors of the cold soup components in a favorable light. Rye bread gives kvass a pleasant sourness (and the blacker the bread, the more sour the kvass). The amount of sugar can be adjusted to your taste.

I indicated in the recipe the optimal amount for okroshka. Raisins are needed to enhance the fermentation effect and carbonate the drink. You will need a 3 liter jar. This is the most convenient container for making kvass.

In the traditional cuisines of different peoples inhabiting our planet, there are dishes identical to Russian okroshka. The Spaniards have gazpacho, the Belarusians have kholodnik, the Uzbeks have chalop, etc. Moreover, they are similar not only in the composition of ingredients, but also in taste.

Preparing this dish seems complicated only at first glance, but in reality preparing okroshka is very simple. The main thing is to finely chop all the ingredients. The amount of crushed components forms half of the total volume of this cold dish. Many recipes have come down to us: you can make it even with chicken broth.

Step-by-step recipes for classic okroshka - recipes with photos

1. Recipe for classic kvass okroshka with sausage.

In the summer heat there is nothing better than cold Russian okroshka.

For her, we will take a good bunch of greens, usually onions and dill, about six medium cucumbers and 8-10 pieces. radishes, 3-4 boiled potatoes, 300 grams of sausage or lean meat, four hard-boiled eggs, unsweetened white kvass with horseradish for okroshka, a couple of spoons of mustard and a little garlic.

1. Cut the completely cooled potatoes into cubes approximately 1.5 x 1.5 cm and place in a bowl.

2.We prepare fresh cucumbers in the same way.

3. Finely chop the radishes with a knife and add to the dishes with the potatoes and cucumbers.

4. Cut the meat or sausage cooked the day before into cubes and also put it in a bowl.

5. Remove the yolk from the eggs, chop the white and add to the base.

6. Mix everything thoroughly, cover with a lid and put in the refrigerator. The base can be prepared in advance.

7. In a separate bowl, mash the egg yolks, add ready-made mustard to taste and mash everything well until a homogeneous mass is formed. We also put it in the cold.

8. Greens are cut immediately before serving. Onions can be used directly with the heads. Add a little chopped garlic to it, add some salt and lightly crush it with a masher so that it gives juice.

9. Before serving, put about a spoonful of egg dressing on a plate and pour in a little kvass, stir until the mustard is completely dissolved. Add our base, herbs and add liquid until the desired thickness is obtained.

The chopped ingredients and kvass must be cold.

10. Serve okroshka with sour cream.

Bon appetit!

2. Kvass okroshka with chicken, recipe with photo

For a five-liter pan we will need:

• 0.5 kg of potatoes;
• large carrots;
• 500 g boiled chicken;
• 150-200 g of green onions and a head of onion;
• hard-boiled eggs - 4 pcs.;
• 40 g each of parsley and dill;
• 4 medium fresh cucumbers and a couple of salted ones;
• 1-2 tsp. spicy mustard.
• 3 liters of homemade kvass with horseradish.

All products must be cut into cubes.

1. Start with green onions. We chop it together with the heads; if they are large, then you don’t need to use the onions. Place the chopped onion in a plate, sprinkle with salt and grind; this is easy to do with a potato masher. It should give juice.

3. Now take half a liter of kvass, pepper and dilute a teaspoon of mustard in it. Pour this mixture over our onions and meat, mix well.

4. While the meat is infusing, cut fresh and pickled cucumbers into cubes. We transfer them to our five-liter pan.

5. Chop the pre-cooked carrots into small cubes. It can be successfully replaced by turnip or rutabaga.

6. Cut the boiled potatoes into medium cubes.

7. Chop the greens.

8. Chop the eggs into a separate bowl.

9. Combine the prepared vegetables with the meat and pour in the remaining kvass. Mix everything and taste for salt. Add some salt if necessary.

10. Add eggs and stir gently.

11. Serve thick and moderately spicy okroshka with sour cream.

Be sure to cook it and try it!

3. How to make homemade okroshka - recipe with turkey

All products: egg - 2 pcs., small size 2-3 potatoes, meat (it is best to use turkey breast) must be boiled.

1. Cut the meat into medium cubes; there is no need to chop it too much.

2. Cut some potatoes into squares.

3. Grate one egg on a fine grater, and the other into cubes.

4. We do the same with cucumbers. 2 pcs. cut into squares, and grate 2.

5. Divide the radish into 4 parts and chop into slices.

6. Grind the greens: dill, onion, parsley and add it to the meat and vegetables.

7. Salt to taste and mix thoroughly.

8. It is better to pour kvass before serving. You can add ice cubes with parsley, prepared in advance.

Bon appetit!

4. Recipe for okroshka on kvass with fish

To prepare 4 servings we will need the following set of products:

• about 300 g smoked mackerel;
• 1 liter of homemade bread kvass;
• 3 medium cucumbers;
• radishes - 5-6 pcs.;
• a couple of boiled potatoes;
• 7 g each of capers and ready-made mustard;
• ground black pepper;
• greenery.

1. Remove the bones from the fish and cut it into pieces.

2. Chop cucumbers, potatoes and radishes into cubes.

3. Chop the greens and grind them in a mortar with salt, pepper, mustard and capers.

4. Fill the chopped mackerel and vegetables with kvass, add a dressing of herbs and spices, and serve with sour cream.

5. Lenten okroshka with kvass - Video

Our Lenten okroshka is ready. Can be served with sour cream.

Bon appetit!

Okroshka is a cold soup that our ancestors traditionally prepared in the summer. This dish still performs two important functions today - it saves you from the heat and gives you a feeling of fullness. Do you know what is needed for okroshka? If not, we recommend that you read the contents of the article.

History of the dish's creation

The name comes from the old Russian word “kroshevo”. This is what our grandparents called everything that was crumbled into food and then filled with kvass, whey or cucumber brine. Some sources claim that okroshka was invented more than 1000 years ago. Initially, it was eaten by peasants. They had to work in the fields in the heat. And in order to cool down a little, and at the same time to refresh themselves, they ate okroshka. The food supply for her was meager. Today, many of us are asking the question: “What ingredients are needed for okroshka?” But the peasants did not have much choice. They prepared a refreshing stew from onions, radishes and bread kvass.

Soon okroshka began to appear on the tables of the upper classes. The nobles liked the peasant stew. But they decided to add ingredients such as eggs, boiled meat and sour cream to it. Later, recipes appeared that called for the use of boneless fish.

Do you want to please your kids and husband with a tasty, satisfying and at the same time refreshing dish? You simply cannot find a better option than okroshka. It's ready in minutes. This dish can feed a large family. What do you need for okroshka? Now you will know about it.

Buying groceries

We go to the nearest vegetable market or supermarket. One of the main ingredients is meat. This is what makes the dish satisfying. It is advisable to buy low-fat varieties, for example, veal or beef. Some housewives prefer a more economical option - boiled sausage. But the real delicacy will be okroshka, to which beef tongue has been added. If you want to make a light fish soup, then use cod, perch or stellate sturgeon.

Don't forget the greens. Without it, okroshka is not as tasty and aromatic. Dill, parsley, cilantro and green onions need to be finely chopped, placed on the bottom of the pan and mashed with a masher.

Refueling

What to fill the okroshka with? Here you need to be guided by the taste preferences of all family members. Some people love others - whey. Potatoes and cucumbers can be cut or grated.

Every year more and more foreign tourists visit Russia. They want to get to know better not only our culture, but also our cooking. In the summer, okroshka is served in restaurants in Moscow and other large cities. Foreign guests are happy to order cold soup, which includes many ingredients. Siberian-style okroshka is especially popular. How to prepare it at home? What do you need for okroshka with kvass? Take a notepad and write down.

Grocery list:

• eggs - 3 pieces;
• 100 g ham;
• wild garlic to taste;
• one potato
• green onions to taste;
• one fresh cucumber;
• kvass.

What do you need to prepare okroshka?

1. Potatoes must be boiled in their skins. When it cools down, clean it.

2. Boil the eggs hard. Cool, remove the shell.

3. Chop the cucumber and place it in a deep salad bowl.

4. Chop the wild garlic. Add to cucumber.

5. Cut the potatoes into cubes. Place in a salad bowl.

6. Chop the ham (preferably into cubes). Eggs can be chopped with a knife or passed through an egg slicer. Add to other ingredients.

7. The greens must be chopped and put into okroshka.

8. Mix the resulting salad thoroughly. Salt.

9. Place the okroshka on deep plates. Fill with kvass. Mayonnaise or sour cream is used as a dressing. The dish is served to the table with pieces of black bread. We wish everyone bon appetit!

Ingredients:

• 3 eggs;
• sour cream;
• 5-6 radishes;
• 300 g boiled sausage;
• 3-4 potatoes;
• kefir;
• a little table mustard;
• 3-4 cucumbers;
• dill;
• green onions;
• salt.

Making okroshka with kefir

We follow the instructions:

1. Boil When it cools down, cut into cubes.

2. Grate the cucumbers (skin can be used). We do the same with radishes.

3. Cut the sausage into cubes.

4. Boil the eggs hard. Grind one yolk and three whites. And the remaining yolks will be used to prepare the dressing.

5. Grind the chopped green onions with salt until the juice comes out.

6. Now you need to make a gas station. To do this, grind the yolks, sour cream, a little dill, salt, mustard and ground pepper. We dilute the resulting mixture with a small amount of kefir. Leave for 10-15 minutes. This dressing performs two functions - a thickener and a flavoring agent.

7. In a cup or pan, combine ingredients such as eggs, sausage, cucumbers, potatoes and radishes. Mix it all. Salt. Distribute the resulting salad among deep plates. Pour kefir into each of them. Sprinkle chopped dill on top. Cold soup can be seasoned with mustard, sour cream or mayonnaise. Whoever likes it.

Okroshka on water with vinegar

Product set:

• 250 radishes;
• 4 eggs;
• 60 g arugula;
• 400 ml water;
• 1 tbsp. l sour cream;
• 4 cucumbers;
• 200 g pork kebab;
• 1 tbsp. l vinegar (9%);
• salt.

Instructions for preparing okroshka in water with vinegar:

Step No. 1. Wash the cucumbers. Cut into cubes or grate.

Step No. 2. Let's start processing the radishes. Rinse with tap water, remove the tails and grate.

Step No. 3. Shish kebab should be cooked on the grill or in the oven. When the meat has cooled, cut it into cubes.

Step No. 4. Grind the arugula.

Step No. 5. Boil hard-boiled eggs. Let cool. Grind on a grater.

Step No. 6. Place all these ingredients in a deep cup or pan. Mix. Salt.

Step No. 7. Now you need to make a gas station. Take 1.5 cups of cooled boiled water, 1 tbsp. l sour cream and vinegar. Mix in a separate plate. Season the okroshka with the resulting mixture. It turns out very tasty and unusual.

Whey okroshka recipe

Grocery list:

• 10 sprigs of dill;
• 6 eggs;
• 1 liter of whey;
• 350 g boiled sausage;
• 200 g radish;
• 5 potatoes;
• 200 g cucumbers;
• 200 ml sour cream;
• salt.

Preparation:

1. Place everything you need for okroshka on the table. First, boil the eggs and potatoes (separately). It will take just a few minutes. When the eggs have cooled, peel them. The potatoes also need to be cooled and then the skins removed.

2. Chop all vegetables (except radishes) and sausage into cubes. You can simply chop the greens.

3. Place these ingredients in a saucepan. Mix. Salt. Add sour cream. Mix again.

4. Before serving the dish, pour whey into the okroshka. Distribute the soup among plates. Sprinkle chopped dill on top.

Mineral water okroshka recipe

Ingredients:

• 1 bunch of green onions;
• 2 eggs;
• one cucumber;
• 5-7 radishes;
• 2-3 liters of mineral water;
• lemon - 1 piece;
• 200-250 g sour cream;
• 100 g boiled beef;
• two potatoes;
• a bunch of dill;
• salt.

Preparation:

1. Rinse dill and onions with water. Grind them, put them in a saucepan, mix with salt and lemon juice. Mix.

2. Boil the potatoes in their jackets. Cool, then cut into cubes and add to the onion and dill.

3. Eggs must be hard-boiled. Grind the yolks and whites and add to the pan.

4. Wash the cucumber and radish in running water. Grate on a coarse grater. Put it in okroshka.

5. Boil the meat until fully cooked. Cool and cut into strips or cubes. Add to the pan.

6. Pour 1 liter of mineral water into this bowl. Add sour cream. Mix. Add the remaining water to the desired thickness. All that remains is to distribute the okroshka among the plates and invite the household to the table. Bon appetit!

Additionally

Who said that you only need to put meat or sausage in okroshka? Nothing like this. Some modern housewives prefer to cook fish okroshka.

We will need:

• 1.5 l of kvass;
• 3 potatoes;
• 0.5 kg of fish;
• two eggs;
• a bunch of radishes;
• 1 tsp sugar;
• some green onions;
• 2-3 tbsp. l sour cream;
• 2 cucumbers;
• 1 tsp table mustard;
• salt.

Preparation:

1. Boil the fish. Then we clean it from the bones and cut the pulp into cubes.

2. Cool the cooked one, peel it and chop it.

3. Wash cucumbers and radishes and cut them (preferably into cubes).

5. Place the following ingredients in the pan: radishes, potatoes, fish, onions and cucumbers.

6. In a separate cup, grind the yolks with salt, sugar and mustard. Mix them and dilute with the specified amount of kvass.

7. Pour the seasoned kvass into the pan with the crushed ingredients. Add sour cream. Sprinkle with chopped dill. Fish okroshka is ready to eat.

Finally

We talked about what is needed for okroshka. The recipes contained in the article are suitable for both novice housewives and experienced cooks. You can please your family with different types of okroshka. The ingredients included in the summer soup give you a feeling of fullness, but at the same time do not harm your figure at all.

Hi all! It’s spring, the weather is getting warmer every day, and before you know it, summer will come with bright sun and heat. You will want to diversify heavy, hot food with something light, refreshing, with the aroma of summer; cold soup will be an excellent alternative.

Okroshka is a traditional dish of national Russian cuisine. Recipes for its preparation appeared at the end of the 18th century, which included a mixture of finely chopped meats or fish, vegetables, herbs seasoned with special white kvass, or half and half with bread, as well as sour cream.

Now there are many variations of preparation, for every taste: with mineral water, whey, and this one is also often made.

And today I will offer you very tasty classic options.

Classic recipe for okroshka with mustard and kvass

The taste of the finished soup varies depending on the products included in its composition and the dressing. I adhere to the classics in life, in clothing style, literature and cooking, so I suggest taking kvass as a basis.

This drink is very tasty, low-alcohol, has many beneficial properties, obtained by incomplete fermentation of milk or bread sourdough.

Did you know that kvass is a dietary product, despite the sugar it contains, and is recommended for people who are on a diet and fasting.

However, there are also contraindications for use for children under 3 years of age, pregnant women and people with liver and stomach diseases. In this case, you can cook.

Spicy lovers will love this recipe. After all, the mustard included in the composition gives it a piquant taste.

Ingredients:

• kvass - 1 liter
• sour cream - 6 tbsp
• potatoes - 3-4 pcs.
• egg - 4 pcs
• boiled-smoked meat - 300 g
• fresh cucumbers - 3 pcs.
• radishes - 200 g
• mustard - 1 tbsp
• green onions, dill, parsley - a bunch
• salt - to taste

Preparation:

Boil potatoes and eggs in salted water until tender. We take meat to your taste: boiled beef, chicken, sausage, frankfurters. I took boiled smoked beef. Cut into small pieces.

Chop the potatoes into cubes and add to the meat.

Peel the radishes and grate them. You can chop it finely with a knife.

Remove the peel from the cucumbers and chop them, pour them into the pan.

Peel the eggs and chop them finely.

Wash the greens under running water and chop finely.

Pour into the finished products, add mustard, salt, pour in kvass and mix well. Serve in a deep plate adding sour cream, decorate with egg and herbs on top.

Bon appetit!

Delicious soup with sausage and fresh cucumber

In the summer heat, no one will refuse a hearty and refreshing cold soup. If you don’t have time to boil the meat for okroshka, you can buy boiled sausage, which will shorten the cooking process by an hour. The method of preparation is very similar.

Ingredients:

• kvass - 2 l
• boiled sausage - 300 g
• large cucumber - 1 pc.
• potatoes - 300 g
• chicken egg - 4 pcs
• radishes -4 pcs.
• green onions - a bunch
• lettuce leaves - a bunch
• salt - to taste
• sour cream - to taste

Preparation:

Place a saucepan on the fire, salt the water and add the peeled potatoes, cook until tender. At the same time, set the washed eggs on another burner to boil. Wash the rest of the vegetables and herbs thoroughly under running water. Cut the cucumber into cubes.

Chop the boiled sausage into small pieces.

We cut the radishes into half rings.

Chop green salad and onion.

Boil potatoes and crumble eggs, pour into a saucepan.

Salt and mix.

Add okroshka kvass, sour cream and stir again. Pour into plates and serve to your guests!

Bon appetit!

Cooking cold brew on kvass with meat

For lovers of natural products, we will not use sausage in this recipe, but boiled meat. It is desirable that it be of different varieties, and even better, combine poultry and different animals.

I'll cook the beef. It is the most useful and can be used for dietary nutrition.

Did you know that in order for the meat to retain all its valuable properties, it is dipped in boiling salted water.

Any kvass will do - store-bought okroshka, or home-made.

Ingredients:

• beef – 200 g
• fresh cucumbers - 3 pcs.
• boiled eggs - 2 pcs
• green onions, dill - bunch
• boiled potatoes - 1 piece
• kvass - 2 l
• salt - to taste
• sour cream - 4 tbsp
• mustard - 4 g

Preparation:

We wash the beef and boil it in salted water, adding spices to taste. Cool and cut into pieces.

Boil potatoes and eggs until tender, peel and cut into cubes.

Wash the green onions, dill and cucumbers, dry and chop with a knife. Take a deep container, put the greens in it, add salt and crush until juice forms.

Bon appetit!

Recipe for delicious Lenten okroshka

For those who fast or watch their figure, this recipe is suitable. It does not contain meat and eggs, like other types of this dish. To make the cold soup unusual, add radish to the composition. It has vitamins A, C, H, B, as well as magnesium, potassium, sodium, phosphorus, calcium and is similar in taste to radishes. Horseradish will give the finished dish a spicy kick.

For those who follow diets and proper nutrition when calculating calories, here’s a hint for you:
In 100 g of composition: calorie content - 37 kcal, protein - 1 g, fat - 0 g, carbohydrates - 7 g.
Percentage: proteins - 13, fats - 0, carbohydrates - 87

Ingredients:

• kvass – 350 ml
• potatoes - 250 g
• white radish – 150 g
• cucumbers - 2 pcs.
• onion - 1 piece
• horseradish - 1 tbsp
• green onions, dill - bunch
• salt - to taste

Preparation:

Wash the potatoes, peel them and place them in a saucepan with salted water. Place on the fire and cook for 20 minutes until done.

Meanwhile, peel the radishes using a coarse grater.

Chop the peeled onions and rub them with salt, thereby removing the bitterness.

Cut cucumbers and potatoes into cubes.

Finely chop the greens. Mix all ingredients, add horseradish.

Place on plates and fill with kvass. Makes four servings.

Bon appetit!

Classic cooking video

To prepare classic okroshka with kvass, you will need simple ingredients; if it’s summer, everything except meat and kvass can be taken from the garden or in the store. Vegetables must be fresh, then the soup will be tasty and healthy. This dish is a storehouse of vitamins, refreshing and satiating during the warm season. I suggest watching the video recipe. Enjoy watching!

Thank you for your attention! Cook with pleasure. Delight your household with delicious options for cold meats and write comments! Bye everyone!

Okroshka is everyone's favorite summer dish. Meat eaters can't wait to get meat okroshka with sausage, but what should those who are on a diet or proper nutrition do? The recipe for vegetarian okroshka with kvass will fit perfectly into the diet menu. Okroshka without meat gives lightness and satiety at the same time. Don't believe me? Let's check.

The most “calorie-dense” ingredient in our cold Russian soup is boiled potatoes. Although how high in calories is it when it only has 82 kcal?

Below is the calorie content of all the main ingredients for okroshka:

• boiled potatoes – 82 kcal
• green onions – 40 kcal
• fresh dill – 38 kcal
• lemon – 29 kcal
• homemade kvass – 27 kcal
• radish – 19 kcal
• fresh cucumber – 15 kcal

Shall we go cook? Persuaded? We use products from the list.

Chop green onions into small rings. With onions we will have a special process.

Pour into a bowl. Add salt.

The onion must be lightly squeezed until juice forms.

A little lemon juice.

Add chopped dill.

Three boiled potatoes on a coarse grater. Potatoes for okroshka must be boiled in their skins for no more than 15 minutes. New potatoes are cooked for 5 to 10 minutes after boiling.

Pass the radishes through a coarse grater.

Three fresh cucumbers.

Take a plastic or wooden spoon. Carefully mix the resulting okroshka salad.

Place 200-250 g portions on a plate. Fill with chilled kvass, excluding sour cream and mayonnaise. Vegetarian okroshka with kvass is ready! Serve immediately.