What can you make from two eggs? Egg dishes

If you like hearty and healthy breakfasts, then various delicious dishes made from eggs simply must be in your recipe box. Traditional scrambled eggs are not all that can be made from eggs, and there are other equally tasty and interesting recipes egg dishes.

To make your search easier, I have collected egg dishes - simple and tasty recipes with photos - in a separate section. All you have to do is choose egg recipes, get up early in the morning, and cook delicious and healthy breakfast. Cooking dishes from eggs is always quick and not troublesome, and I will be happy to share with you ideas on what can be made from eggs.

All egg dishes presented on the 8 Spoons website are accompanied by step by step photos and a detailed text description of the cooking process.

I wish you bon appetit!

Classic scrambled eggs shakshuka is a traditional oriental dish made from eggs, fresh tomatoes, garlic, spices and olive oil. Traditionally it is served with a large piece of fresh bread or flatbread, often in a portioned pan. Few people know that Jewish cuisine I borrowed this recipe from...

Even though I love to cook, I prefer to spend a minimum of my free time on it. Preparing dough and making pies takes a lot of time, so today I suggest you prepare very tasty lazy pies with onions and eggs. The recipe is quick and...

Tell me, do you like light breakfasts or hearty ones? Is a small sandwich with a cup of coffee enough for you or do you need something substantial on your plate? I am a supporter of the second option, but I am sorely short of time in the morning. Therefore in my...

Breakfasts are very important and mandatory for me. After all, this is the beginning of the day and what it will be like has great importance: both for mood, and for plans, and for their implementation. That's why I usually pay a lot of attention to breakfast - not in...

Most often for breakfast for my family, I cook an omelet from eggs and milk in a frying pan. It turns out tasty, fast and satisfying. For variety, I add vegetables, various spices, herbs, ham or boiled chicken to the omelet. Today I will tell you classic recipe, …

Deviled eggs (or deviled eggs) are a very famous and popular snack. It is often prepared - both on holidays and on weekdays: because it is always beautiful and tasty. At the same time, the answer to the question of what to stuff eggs with is quite simple...

If everyone in your family is in a hurry in the morning - some to work, some to study, and some to kindergarten, then you probably know how difficult it can sometimes be to prepare breakfast: after all, you need to be quick, and satisfying, and of course...

You probably know what a poached egg is. How to cook poached eggs at home without special troubles, you know? Well, well, don't wave your hands at me, it's much easier than you think! Of course, cooking eggs in this way is somewhat more complicated than banal scrambled eggs...

If you're a little bored with your usual recipes boiled eggs with filling, then I have it for you a pleasant surprise. Meet: quail eggs stuffed with red caviar and cucumber. This dish is a very worthy competitor to ordinary stuffed chicken eggs, which are undoubtedly very tasty, ...

Remember how I recently told you about how to make pate from lightly salted red fish? Then I said that it is suitable not only for sandwiches, but as a filling for other dishes. And today I want to provide you with confirmation of my...

If you're tired of the usual fried egg or omelet, try these original recipes with eggs. They differ in cooking methods, ingredients and calorie content, but they all have something in common - great taste! Such dishes will be good not only for breakfast, but also at any other time of the day.

Georgian scrambled eggs "Chirbuli"

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Georgian scrambled eggs "Chirbuli"

Georgian scrambled eggs "Chirbuli" are an excellent alternative to regular fried eggs. The whole secret of this dish lies in tomato sauce, into which raw eggs are driven one at a time. For its preparation it can be used as fresh tomatoes, and prepared in its own juice. “Chirbuli” is best served with fresh aromatic bread and chopped herbs.

Steamed omelette

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Steamed omelette.

Omelette is a French dish made from lightly beaten eggs fried in a pan. It is not customary to add milk, water, or flour to the French omelet, but now there are many varieties of this dish. They differ not only in the content of various ingredients, but also in the methods of preparation. If you want to make an omelette less calorie and more healthy, try cooking it not in a frying pan, but in a double boiler. This dish is suitable even for children and supporters of a healthy diet.

Poached eggs with mashed potatoes and cheese

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Many people think that cooking poached eggs is incredibly difficult, but in fact it is not! The main thing is to remember a few important points: a spoonful of vinegar, slightly boiling water and smoothly “pouring” the egg into the pan. Try it and you will definitely succeed! You can serve poached eggs with any sauces and additives, for example, original mashed potatoes and cheese.

Eggs stuffed with herring

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Eggs stuffed with herring

Deviled eggs are a great appetizer for both an everyday dinner and a holiday table. The fillings can be absolutely any to your taste, but we suggest trying classic combination- with herring. A special highlight to this dish is the color of the proteins, which, after cooking, are colored pale pink by the beets.

Eggs in marinade

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Eggs in marinade

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Eggs Benedict

This dish, which is very popular in America, is a very unusual sandwich! It consists of two halves of bread or bun, each containing poached eggs, ham or bacon, and topped with hollandaise sauce. There are many versions of this recipe and even more variations. Many people replace bacon with ham, salmon and even vegetables, and instead of Hollandaise sauce they often add cheese, spicy salsa or mayonnaise. Try it classic version, and then experiment with flavors! Scramble with bacon and fresh tomatoes

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Scramble with bacon and fresh tomatoes

The dish with the unusual name “scramble” is nothing more than the familiar scrambled eggs. Most often it is served with bacon and tomatoes. In America and Europe this is the most popular type of breakfast. Scrambled eggs are easy to make, but it's important to do it quickly to maintain the proper flavor and consistency of the eggs. Eggs baked in a bun with ham and cheese

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Eggs baked in a bun with ham and cheese

Scrambled eggs in bread look very original, and you can also eat them on the plate! Use round or oval buns that hold their shape well. Add some ham and cheese, and then the dish will turn out even more satisfying and tasty. A great option for breakfast with the whole family!
Frittata with vegetables and cheese

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Frittata with vegetables and cheese

This Italian omelet with various fillings is usually prepared on the stove and then finished in the oven. But no matter how many ingredients change, the two constants tend to be leeks and Parmesan. The technology is simple: beaten eggs are poured into the bottom of a greased frying pan, and the filling is laid out on top. When the bottom layer of the frittata begins to bake, cover the pan with a lid and finish cooking over low heat or in the oven.
Scotch eggs

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Scotch eggs

This unusual British dish consists of boiled eggs coated with... minced meat, and fried in breadcrumbs. It can be served as an appetizer or main course. IN different countries There are variations of this recipe, for example, using minced chicken or duck eggs.

Scotch egg recipe >>

It's no secret that egg dishes very diverse and popular. Eggs have earned this role due to the fact that they contain an optimal ratio of nutrients and nutrients. They are very well absorbed by the human body. Therefore they make up most diet as absolutely healthy people, and for dietary dishes.

The easiest thing to do with an egg is to simply drink it raw. At home, they rarely drink raw. Perhaps for the vocal cords of people who practice vocals or on the recommendation of a doctor for certain diseases. Basically, they try to cook them before consumption.

There are many recipes for preparing egg dishes. Because these dishes cook very quickly. They are used to prepare breakfast, or whatever a quick fix. On average, eggs take 5x10 minutes to cook. Therefore, they are irreplaceable in quality. In some Eastern countries there are egg recipes, the preparation process of which does not fit any of the descriptions presented below.

Sour-fruit, sour-meat or fermented milk soups. In our country, such dishes are prepared only in special cafes, or those who prefer them love and know how they are prepared correctly, and not from hearsay. Among the common soups in our cuisine, the most famous and popular are okroshka and green borscht; the list of their ingredients includes a hard-boiled egg.

What types of egg dishes are there?

What can you cook from eggs?? The answer is an omelette. There are many ways to prepare them and varieties. Starting from sweet omelettes and ending with omelettes with with different fillings from meat or vegetables. The only thing they have in common is the mandatory presence of milk, flour and eggs in the ingredients.

Next, another option is this. It also has more than one method of preparation, or rather it is fried the same way, but then complete freedom of imagination and the availability of ingredients reigns, it can be fried with absolutely anything. Fry into pockets, cut into strips, noodles. In a word, what a person’s imagination is capable of.

And its preparation takes only a couple of minutes. The fastest dish to prepare for breakfast if you are too lazy to prepare something, or if suddenly guests come to you unexpectedly and there is nothing to treat them with.

Egg dishes can be divided into the following types:

• Differently. Cooking an egg dish without adding any ingredients.
• Fried eggs. Here, in addition to vegetable oil for frying and the eggs themselves, any other ingredients can be used.
• Omelettes. Its composition includes: flour, eggs and milk. You can diversify by adding spicy vegetables or meat.
• . For stuffing, only the white of a boiled egg is taken, the yolk is taken out, and instead filled with cooked minced meat. Minced meat can consist of yolk with the addition of other products to taste.
• Egg cutlets. Or in other words, Sicheniki. To prepare this dish, a crushed egg is mixed with other products, a raw egg and spices are added, cutlets are formed, breaded and fried.
• Egg puddings. In this dish, the role of the egg is to bring together the potatoes and other vegetables.
• Egg drinks. Here the egg plays the role of a binder between the liquid and the flour components.

Methods for preparing eggs

What to cook with eggs quickly. Simple and quick way The preparation is simple: boil eggs. There are several types of boiled eggs, the only difference between them is the cooking technology and the thickness of the boiled egg:

Hard boiled. The eggs prepared for boiling are all simultaneously loaded into very boiling water, the layer of water should completely cover them. Boiling time 8-10 minutes. For ease of cooking, they can be placed in a colander so that they can be loaded and removed from the boiling water at the same time. Egg consistency: hard yolk and equally hard white. Hard-boiled eggs are used for salads, stuffing, making cutlets and simply as a separate dish.

In a cup. This egg is prepared quite simply in a steam bath. Grease the cup with butter and sprinkle grated hard cheese on top. Sliced ​​ham is placed on the bottom, a raw egg is poured on top and placed in boiling water for about 12 minutes. Served with sauce, the sauce is chosen to taste.

Scrambled eggs. The eggs are boiled in very boiling water for about 3 or 3.5 minutes. The cooking time starts from when the boiling water is completely restored, that is, after about 30 seconds. The heat on the stove should be turned on to maximum. The consistency of the egg should be as follows: the white should look like thick curdled milk, and the yolk should be semi-liquid. Served on a special stand for soft-boiled eggs, these are available for sale, or on a saucer hot.

In a bag in a shell shell. The cooking method is completely similar to cooking soft-boiled eggs, with the difference in cooking time, it increases from 4.5 to 5.5 minutes depending on the size and weight of the egg. Consistency of the finished egg: the white is thicker, it should hold the yolk if the egg is shelled.

Try cooking poached egg. This is the easy way heat treatment eggs. In European countries it is known more than in ours. This dish comes from France and translated into our language means an egg in a “pocket”. Why? When you cook it yourself, make sure it really looks like it's in a pocket of its own protein. To cook eggs this way, it is very important that the eggs are fresh. Otherwise, the possible formation of egg lace around it will spoil appearance.

Poached or poached egg - recipe

Ingredients for 1 person:

• Egg.
• Slice of bread.
• A piece of hard cheese.
• Cabbage leaf.
• Greenery,
• Vinegar,
• Salt.

You need to add a little salt to the boiling water and, of course, about a tablespoon of vinegar. Next, use a spoon or fork to stir the water in a circular motion until a funnel forms in the saucepan. A raw egg is poured into the center of this funnel; reduce the heat to medium; if you are cooking not one, but several eggs, do this with each one separately. Cook for about 3.5 minutes. Use a slotted spoon to let the water drain.

For the garnish, you need to take a piece of bread, add some salt and sprinkle with a little sunflower oil. Then put a slice of hard cheese on top and put it in the microwave. So that the bread browns and the cheese melts on it. fry for about 45 seconds, this should be enough.

Finely chop the cabbage leaf, add salt, and place on bread. Place a boiled poached egg on top of this sandwich and pierce it with a knife so that the yolk flows out and is absorbed into the prepared sandwich.

Egg white dishes

What to cook from egg whites? Previously, we looked at how to prepare egg dishes in their entirety. But there are some recipes that require not a whole egg, but only a part of it. It can be either white or yolk. What can you make from egg whites? The answer to this question may just be stuffed eggs. And this is true, only boiled egg white is used in this dish. Although the minced meat may consist of yolk.

What to cook from egg whites? Protein is mainly used as an ingredient for making eggnog drink, soufflé, for making cream or for baking:

Protein pudding - recipe

To prepare it you will need:

• Rye bread, grated – 2 cups.
• Butter – 30 gr.
• Sour cream – 40 gr.
• Sugar – 20 gr.
• Egg whites – 6 pcs.

Grated Rye bread Grind thoroughly with melted butter. Add sour cream and sugar, add whipped cream with a mixer. Mix all ingredients and place in a baking dish. Bake for an hour.

If a friend unexpectedly comes to visit you and, as luck would have it, there is nothing to treat her with. The question arises in your head, what can you cook delicious? If there is nothing in the refrigerator except eggs. There is an answer, please your friend.

Foamy egg soufflé - recipe

Ingredients for cooking:

• Sugar – 80 gr.
• Egg whites – 4 pcs.
• Walnut– 8 pcs.
• Rum – 20g.
• Jam or marmalade – 30 gr.

The whites are whipped until a strong foam forms. Sugar and jam or jam are gradually added to the mass, depending on what you have prepared for it or what you have. Place two thirds of the protein mass in a prepared pan for frying. The rest of the mass in pastry bag. Next, pour the protein mass out of the bag so that a depression is formed in the middle.

The top is decorated with peeled nuts. This culinary product is baked at low temperature until golden color. Drizzle with rum diluted with sugar before serving. You have eggs in the refrigerator, you have milk. And what can you make from eggs and milk? Try to please yourself and your loved ones with a tasty and simple dish:

Meringues in vanilla sauce - recipe

Ingredients:

• Egg whites – 8 pcs.
• Sugar – 1 glass.
• Cream - 2 cups.
• Milk – 1.5 cups.
• Vanillin.

Beat the whites until a thick foam forms. Dip a spoon into cold water so that it is wet and not dry, take the protein foam with a spoon and place it in boiling milk. Place in small portions so that the meringues do not stick together. , which have floated and hardened from below, very carefully turn them over. Place the finished meringues on a strainer to drain the milk. Place the meringues in a pyramid on a plate.

To prepare vanilla sauce, you need to: grind the yolks to a homogeneous consistency with vanilla, sugar, dilute it all with cream and, with constant stirring, heat until boiling, but do not boil. Drizzle some of the meringue on top with this sauce and serve the rest separately.

Quail egg dishes

A person who sees these eggs for the first time in his life will probably hardly believe that anything can be cooked from them. What's scary, first of all, is their size; they are very small compared to chicken eggs. What to cook from quail eggs? In fact, from these small eggs you can prepare quite a wide range of dishes. They combine perfectly both in appearance and in their taste qualities in salads, desserts, appetizers, pizza and other dishes that require an egg.

Quail eggs are not at all difficult to cook, except that they are more tender and therefore need to be cooked more sparingly than chicken eggs. For example, you cannot immediately put an egg that has just been taken from the refrigerator into boiling water; it may burst. Or another example, the saucepan in which they are boiled should not be too wide, they should be cooked in a small group so that it does not hit the saucepan during cooking, they can float and if they hit the saucepan they can also break. Otherwise, everything is like in chicken eggs.

Quail egg salad - recipe

Ingredients:

• Quail eggs – 10 pieces.
• Potatoes – 2 pieces.
• Ham, maybe smoked chicken – 100 gr.
• Cucumber, pickled – 2 pieces.
• Green peas – 1 jar.
• Sour cream, maybe mayonnaise – 200g.
• Greens, pepper, salt, to taste.

Boiled potatoes, eggs and all of the listed products are cut into cubes. Added to them green pea and mixed with the addition of sour cream or mayonnaise, as you like. Sprinkled with herbs. Can be served. This dish can replace the usual Olivier dish for everyone.

Egg dishes - recipes

What to cook from egg yolks. In previous recipes, we looked at dishes prepared only with egg whites. What to cook now from egg yolk?

You can prepare pogacs in Hungarian style: dough is made from boiled potatoes. Butter, flour, yolks and sour cream are added to it. The dough is kneaded in three steps; between steps it should rest in the refrigerator for 30 minutes. Then they cut it out various shapes circles and baked in the oven. You can also prepare milk soup or sauce made with egg yolks, egg liqueur and much more.

Try asking your friends or acquaintances, while sitting over a cup of tea or coffee, what to make from eggs, tasty and quick, in a hurry. The answer will most likely stop at the list of several dishes from the egg diet, which has been known to everyone for a long time. Let's add a little to this list with a few recipes:

Egg "Flower". To prepare it you need: eggs, spices, vegetable oil for frying. Break the eggs into a bowl or saucer, mix with spices and beat the egg mass with a fork until smooth. Then bake pancakes from this mixture in a frying pan. It is better to fry them on both sides.

Place the finished flatbreads on cutting board Stack one cake on top of another, when it has cooled slightly, cut it into thin strips with a knife. Next, use a fork to twist them into a kind of colorful “mess” and transfer them to a plate. You can put a cranberry or an olive in the middle of the flower.

Fried egg salad - recipe

Ingredients:

• Eggs – 5 pieces,
• butter – 30 gr.,
• 100 grams each smoked fish and ham
• hard cheese – 50 grams,
• greenery
• mayonnaise.

Break the eggs into a heated frying pan, stir with a spatula and fry until they thicken. Place the finished scrambled eggs on a cutting board and cut into noodles. Season with mayonnaise, garnish with herbs and serve.

Potatoes on the side

The combination of egg products and potatoes is the most common and popular in our country. Whoever you ask what to make with potato eggs? Let's try not just frying eggs, but, for example, egg wallets and fried potatoes.

Fried egg purses - recipe

Ingredients:

• about 4 eggs
• vegetable oil
• herbs, spices.
• fried potatoes on the side

At first glance, this is the simplest fried eggs. But she is unusual, and this is only at first glance. Its whole secret lies in the cooking technology. Break the eggs into a heated frying pan with oil. Fry over low heat until the egg white begins to brown on the bottom. Next, use a spatula to double each egg and add a little heat on the stove.

It is very important that the fire is weak at first, then stronger. Fry the egg on both sides until golden crust. Place on a plate. And here, attention, there is the secret itself, in the middle of each pocket we will put something from minced meat, for example, cooked, not raw meat or chopped onions, whatever.

What to cook from boiled eggs? Not a single holiday table is complete without the presence of egg dishes. They can be either independent dishes or as decoration elements. The most common way to prepare a holiday dish is stuffed eggs. What else can you prepare from a boiled egg for the holiday table?

I won’t reveal a secret if I say that eggs as an ingredient are included in many types of salads. Olivier, crab sticks and rice, Mimosa, liver cake and many others. But the festive table decorations made from boiled eggs look especially beautiful. An adult really likes this, but if the holiday table is for a child, then it’s just admiration in their eyes.

Even the simplest mouse, prepared as a decoration on any salad, makes it especially attractive, you can’t help but notice it, much less try it. The world of egg cuisine is very diverse. It is simply not possible to describe everything in one article. Dishes can be very similar to each other, but completely different in taste; the old traditional ones, to which we have become accustomed since childhood, are replacing new ones that are more piquant and special. Ingredients change.

Take, for example, the old famous recipe “Herring under a fur coat.” No one New Year earlier in the old days, did not pass so that she was not on festive table. And everyone knew one, the only recipe for its preparation. Now, when you type the name of this salad into an Internet search engine, so many similar and at the same time different recipes will open, a day will not be enough to read them. Cook according to our recipes, cook according to your own own recipes and be sure to share them with us.

How widespread are boiled egg dishes on your table? You can bet that they are limited to three variations: “bag”, soft-boiled and hard-boiled eggs. And for variety - omelet and scrambled eggs in the morning. One can only sympathize with the wretchedness culinary fantasy majority of the population! After all, ninety percent of housewives, when asked what dishes can be made from boiled eggs, will offer a list consisting exclusively of the items mentioned. And this despite the fact that dishes made from boiled eggs can amaze even a jaded gourmet - if you know what exactly to cook. And at the same time they are able to please her husband, who is rushing to work and does not have time to wait for the results of lengthy culinary curtsies.

Eggs Sardinian style

If you are interested in simple dishes from boiled eggs, which you can quickly prepare for breakfast, like a bachelor, but the usual “bags” are already tired of you and do not go down your throat, use the recipe of ardent Italians. Eggs are primitively hard-boiled, peeled and cut into halves lengthwise. Let there be about six of them to make sure you're full. Three tablespoons of oil are poured into the frying pan (for authenticity, olive oil), seasoned with four spoons and a pinch of salt. Egg halves are placed in this mixture - first with the yolks down, after browning they are turned over. When you are satisfied with their appearance, the fried eggs are placed on a plate, and in their place are placed a couple of crushed garlic cloves and chopped parsley plus two tablespoons of fresh bread crumbs. As soon as the mixture turns golden, it is laid out on top of the halves - and a hearty, aromatic and exotic breakfast is ready.

Egg Sandwich

Morning dishes made from boiled eggs can be considered especially diverse - recipes were invented by generations of cooks and consumers of the results of their labors. Those who have not yet woken up before work or do not like to have a big breakfast can make themselves a sandwich, which will allow them to survive until lunch without any problems. Place a lettuce leaf, a couple of onion rings, egg slices and tomato slices on a slice of bread. If this is not enough for your appetite, you can supplement the set with thin slices of loin (carbonate, sausage, meat...) or several sprats. By the way, such a “brake” is good for a schoolchild, but it’s better to put all the ingredients into Pita so that it’s convenient to eat.

Eggs Benedictine

If primitive cooking is no longer interesting to you, but you are still not bored with boiled egg dishes themselves, treat yourself to a French breakfast. A liter of water is boiled, after which the gas is reduced to a quiet gurgling state in the pan. A spoonful of vinegar is poured into the water. The egg is broken into a ladle, carefully lowered into the container, and the ladle is also carefully removed. After three minutes, the Benedictine egg (aka poached egg) is removed with a slotted spoon. With a dense but tender white, the yolk inside remains completely liquid. These eggs are especially good with vegetable salad or placed on bread covered with lettuce and a thin strip of bacon.

Eggs, cheese and pasta

For those who have small quantities of some food lying around in the refrigerator, dishes made from boiled eggs and cheese will be saved in the morning or in the event of an unscheduled visit of relatives. For example, this: five eggs are mashed with a fork, mixed with a third of a kilogram of any short curly spirals, shells), seasoned with pressed or grated cloves of garlic and extremely finely chopped basil. Add two hundred grams of crumbled feta cheese or grated hard cheese, pepper for flavor, and mayonnaise for juiciness. When you add any poultry or lean meat, you get excellent main courses - with boiled eggs, pasta takes on a completely new culinary meaning.

Scotch eggs

Their preparation will require more labor and some variety of ingredients. However, if you want a truly hearty and very appetizing dish of boiled eggs, take a closer look at this recipe. 400 grams of minced meat (any kind, but preferably not poultry) is flavored with chopped thyme, onion and parsley, seasoned with pepper and salt. Five oval cakes are made from it, on each of which is placed a boiled egg, rolled in flour mixed with salt and pepper. It is wrapped in minced meat on all sides, so that there are no gaps left. The “cutlets” are first breaded in raw egg, then in breadcrumbs, and fried in plenty of hot oil with frequent turning.

Stuffed eggs

When a housewife tries to remember (or come up with) dishes made from boiled eggs, recipes related to stuffing them are the first to come to mind. And if you haven’t figured out what you can put inside the “boats” yet, we offer you the most successful options:

• fried onions mixed with “native” yolks;
• the same yolks and mayonnaise with garlic;
• complete “coolness” - red or even black caviar (the yolk here is not mixed with the delicious product, but is laid out as the bottom layer);
• dressing made from cheese combined with nut crumbs;
• saury or tuna in its own juice with chopped olives;
• cod liver with fried onions and eternal yolk;
• fried mushrooms with the inevitable yolks, sour cream as a dressing.

Naturally, you can come up with your own “minced meat”.

Snow balls

Probably familiar to everyone. But snack bars analogues of the famous Raffaello candies will be new to most. They are simple to prepare and incredibly tasty. For three hard-boiled eggs you will need a couple of processed cheeses. Don’t take something too soft, like “Yantar” - the mass will be too sticky. "Friendship" or something similar will do. Grind the eggs and cheese coarsely, squeeze the garlic into the mixture (the quantity is adjusted to your preferences). After mixing, you can add a little mayonnaise if the “minced meat” seems dry to you. Balls roll out of it and fall into If it seems like a bad sprinkle, you can replace it with grated crab sticks. You can put a nut inside (for complete plausibility). And believe me: so tasty and original dish you haven't tried boiled eggs yet!

Hungarian pate

It is quite suitable for sandwiches for all occasions - from snacks and additions to the main course to holidays. A quarter kilogram of onion is peeled and very finely chopped, after which it is fried until golden brown in a mixture of vegetable and butter, taken in a 1:2 ratio. Five hard-boiled eggs are placed in a blender along with 50 grams (about a third of a glass) of walnuts, toasted and two garlic cloves. All this turns into a smooth paste, salted, seasoned, and, if desired, supplemented with some other spices. A couple of hours in the refrigerator and the pate is ready to spread.

Eggs Chinese style

All the proposed manipulations turn ordinary boiled eggs into pickled ones. Accordingly, their taste changes radically. And believe me - in better side. The first stage - cooking - should last as long as 10 minutes, as in preparing dietary eggs. The cooled eggs are rolled so that the shell cracks, but does not crumble. Combine equal amounts of soy sauce, strong, without additives or flavorings, black tea, and apple cider vinegar. The marinade is salted, any favorite spices that are in harmony with each other are poured into it, and the eggs are slowly boiled in it for an hour. Served on lettuce leaves with pickled ginger and shrimp.

There are various variations and a million salads to which we add eggs. But the latter option can hardly be called a complete meal from eggs, because they rarely become the main ingredient in salads. Well, it’s worth adding a few new recipes for egg dishes to your culinary knowledge.

It is worth noting that in addition to chicken eggs They also eat quail eggs, pigeon eggs, duck eggs, goose eggs, and, which is quite exotic for us, emu eggs and even sea turtles. But since in our grocery stores you can only buy chicken and quail eggs, we will focus on them. Before you think about what to cook with eggs, it’s worth learning how to determine their freshness in order to prepare a truly tasty and healthy dish. The color of the shell and the size of the egg are indicators that have nothing to do with freshness; in the store you can only check the integrity of the shell, but tests for freshness will have to be carried out at home.

There should be no cracks, dirt, feathers, streaks of white or yolk on the shell, i.e. The egg must be clean and whole. Pour into a glass cold water, salt it and put the egg in the water. If the egg immediately sank, then you can rejoice at your successful purchase; you are lucky to have purchased the freshest eggs. If the egg does not sink to the bottom, but hangs somewhere in the middle, then you have received stale goods; it is better to avoid eggnog and eating the egg raw, but it is quite possible to make an omelet from it. If the egg floats, then, alas, you are out of luck; this product is hopelessly spoiled, and even heat treatment cannot make it edible. Besides bathing the egg in salted water, there is another way to determine freshness. Break an egg into a plate, if you see a thick transparent white that holds its shape and a convex yolk, then you have a fresh egg, but if the white spreads over the plate, the yolk is flat and you hear a subtle smell of sulfur, then feel free to throw such an egg in the trash.

Now that the freshness of the product has been determined, you can begin to make plans on what to cook from the eggs. We tried to select the most interesting and unusual recipes with chicken and quail eggs V leading role. Choose dishes that you like and delight your family with new culinary discoveries.

Ingredients:
6 eggs
2 tomatoes
1 onion,
2-3 cloves of garlic,
1 chili pepper,
50 ml. cream,
2 tbsp. butter,
1 tsp cumin seeds,
1 tsp curry,
1 tsp turmeric,
cilantro or parsley,
toasts,
pepper,
salt.

Preparation:
Finely chop the onion and chop the garlic. Melt the butter in a frying pan and fry the onion and garlic until transparent. Meanwhile, finely chop the chili pepper. Add chili and spices to the pan and fry for a couple more minutes. Remove seeds and juice from tomatoes. Finely chop the tomatoes, add them to the pan and fry for 3-4 minutes. Mix eggs with cream, salt and pepper and add to vegetables. Stirring constantly, continue to fry until the eggs are cooked. Place the resulting scrambled eggs on toast and sprinkle with finely chopped cilantro or parsley.

Ingredients:
6 eggs
1 tbsp. semolina,
flour,
vegetable oil,
ground black pepper,
salt.

Preparation:
Hard-boil the eggs and grate them on a coarse grater. Add salt, pepper and a little semolina to the eggs. Mix thoroughly and form cutlets from the resulting mass. Dip the cutlets in flour and fry in vegetable oil.

Ingredients:
10 quail eggs,
100 ml soy sauce,
100 ml strong black tea,
2 cloves of garlic,
5 gr. ginger,
2 peas of allspice.

Preparation:
Boil the eggs. Soy sauce mix with tea and bring the resulting mixture to a boil. Add ginger, sliced ​​garlic and pepper. Let the sauce simmer a little. At this time, peel the eggs and pour hot sauce over them, cool and put in the refrigerator for a couple of hours. Then drain the sauce, dry the eggs, and serve.

Ingredients:
4 eggs,
250 gr. lightly salted mackerel fillet,
50 gr. butter,
1 tbsp. mustard,
lettuce leaves,
dill,
tomato.

Preparation:
Boil the eggs, cool, peel and cut in half. Remove the yolks from the egg halves, leave half of the yolks for decoration, and place the remaining half in a blender, add mackerel fillets to them and chop. Then add fillet and softened butter to the yolks and beat again. Place the resulting filling into a pastry syringe and fill the egg halves. Place lettuce leaves on a plate, lay out the egg halves, garnish with tomato slices, dill and crumbled egg yolk.

Ingredients:
3 quail eggs,
3 cherry tomatoes,
5 fresh champignons,
50 gr. hard cheese,
1 small onion
2 tbsp. homemade mayonnaise,
vegetable oil,
1 clove of garlic,
greenery,
salt.

Preparation:
Boil the eggs. Cut the mushrooms into slices and the onions into small cubes. Heat vegetable oil in a frying pan, fry the onion in it, add mushrooms, salt and add finely chopped garlic. Grate the cheese on a fine grater. Grind the fried mushrooms in a blender. Mix mushrooms, cheese, finely chopped herbs and mayonnaise. Cut the tomatoes in half and remove the seeds using a teaspoon. Peel the eggs and also cut them in half crosswise. Mash the yolk and add to the filling. Fill the tomato and egg halves with the filling and secure with toothpicks.

Ingredients:
4 hard-boiled eggs,
1 raw egg,
400 gr. minced meat,
2 tbsp. flour,
breadcrumbs,
flour,
greenery,
pepper,
salt.

Preparation:
Peel the boiled eggs and roll in flour. Preheat the oven to 190°C. Salt and pepper the minced meat, mix and divide into 4 parts. Place an egg on each piece and wrap the minced meat around it. A raw egg break into a bowl and whisk. Dip the resulting “cutlets” first into the egg and then into the breadcrumbs. Line a baking tray with baking paper, place the “cutlets” and bake in the oven until golden brown for 25-30 minutes. When serving, garnish with herbs.

Ingredients:
4 eggs,
50 gr. blue cheese,
50 gr. butter,
50 gr. sifted flour,
500 ml milk,
pepper,
salt.

Preparation:
Prepare Bechamel sauce. Melt the butter in a saucepan, add flour to it, stir thoroughly and pour in the milk in a thin stream, stirring constantly. Bring the mixture to a boil, stirring continuously so that there are no lumps. Once the sauce comes to a boil, reduce heat, cover and cook for about 20 minutes, stirring occasionally. Then add salt, pepper, stir and remove from heat. Preheat the oven to 210°C. Grease the pots with butter, sprinkle with salt and pepper, and fill them halfway with sauce. Gently crack an egg into each pot, being careful not to damage the yolk. Pour the remaining sauce on top, sprinkle with cheese and bake in the oven in a water bath for 15-20 minutes.

Ingredients:
12 eggs
12 strips of bacon,
1 onion,
150 gr. champignons,
olive oil,
butter.

Preparation:
Preheat the oven to 180°C. Finely chop the mushrooms and onions. Melt butter in a frying pan and fry mushrooms and onions. Grease the muffin tin olive oil, lay out the strips of bacon to make a nest. Place fried mushrooms and onions on the bacon, break an egg on top and place the pan in the oven for 15-20 minutes. Very carefully remove the finished nests from the mold, place on a plate and serve hot.

Eggs make great desserts. The porous structure, delicate texture that makes such desserts simply melt in your mouth, and the extraordinary taste will not leave anyone indifferent, which means you no longer have to think about what to make from eggs, the choice is already obvious!

Ingredients:
4 squirrels,
200 gr. powdered sugar.

Preparation:
Degrease the mixing utensils; to do this, you can simply wash them with dishwashing detergent or wipe them with a slice of lemon. Wipe the dishes dry. Separate the whites from the yolks and pour them into a bowl. optimal temperature proteins should be 22-25 °C. As soon as the whites turn white, start adding powdered sugar. It is better to use powder homemade. To do this, you can simply grind the sugar in a coffee grinder. Beat until the whites form stiff peaks. Preheat the oven to 100°C and dry the meringues in it for 2 hours. After this time, turn off the heat and leave in the oven until completely cool.

Ingredients:
2 eggs,
¾ tbsp. milk,
40 gr. butter,
1 tbsp. flour,
1 tbsp. Sahara,
1 tsp vanilla sugar,
powdered sugar,
salt.

Preparation:
Pour milk into a saucepan and heat it, but do not bring it to a boil. Add butter to the milk and wait until it melts. Then mix the flour with a small amount of milk, add the mixture to the hot milk and butter and mix thoroughly. Remove the milk from the heat and let cool slightly. Separate the whites from the yolks. Grind the yolks with sugar, and beat the whites with the addition of a small amount of salt until a thick foam forms. Add the yolks with sugar to the cooled milk mass and mix. Then carefully add the whites and mix, trying not to let the foam fall off. Add a little vanilla sugar and place the dough in a mold greased with butter and sprinkled with powdered sugar. Place the pan in the oven, preheated to 180°C, for 30-40 minutes. When the soufflé is browned, carefully remove it from the mold, sprinkle with powdered sugar and serve.

Egg dishes are prepared quickly and simply, and their taste invariably remains high, as evidenced by the centuries-old traditions of using this product in cooking. What to cook with eggs? When this question arises before you again, in addition to all kinds of omelettes, remember the above recipes and try to diversify your usual menu with the bright tastes of familiar products.