Stewed potatoes with meat in a saucepan recipe with photo. Stewed potatoes with meat - the best recipes

Calories: Not specified
Cooking time: Not specified

No matter what anyone says, without a main course, a full meal will not work. Therefore, we try to cook both meat and a side dish for it separately, and this takes time, which is often not enough. And let's cook stewed potatoes with meat in a saucepan today. As a result, according to this photo recipe, you will get two dishes in one at the same time!
And this recipe is good, first of all, because it can be prepared for both children and adults. We will put all the products that make up the dish raw, which means that we skip such a process as frying. This greatly speeds up and simplifies the cooking process, and also makes the dish more tender and dietary.
You can cook potatoes with any meat that you have. You just need to understand that pork is more fatty than, say, veal, so either choose leaner pieces of meat or cut off excess fat. Chicken or turkey meat is more dietary and cooks quickly. But veal or beef will have to be stewed a little longer. To make the meat more tasty and juicy, be sure to soak it for 1 hour before cooking.
And, of course, when choosing meat, make sure that it is of high quality. Give preference to fresh, not freshly frozen meat. For this will significantly affect its gastronomic taste. Good fresh meat has a pleasant delicate meaty aroma, elastic flesh and a beautiful uniform color.
Let's cook in a pot.
And if you have a wonderful kitchen appliance- a slow cooker, then naturally entrust the preparation of this dish to her.
In any case, stewed potatoes with meat in a saucepan, the recipe with a cooking photo of which I offer, turns out to be tasty and satisfying. V basic recipe you can add seasonings or spices to your taste, as well as tomato sauce, garlic, champignon mushrooms. It turns out very tasty if, before turning off the dish, add milk bechamel sauce to it. Try, fantasize and delight your family with delicious dinners.

Ingredients:
- fresh meat - 1 kg,
- potato tubers - 7-8 pieces,
- turnip onion - 1 pc.,
- carrot root - 1 pc.,
- fresh herbs- bundle.
- salt, bay leaf.

How to cook with a photo step by step

Wash fresh meat cold water, soak, and then cut into small cubes.

Put the meat in a saucepan cold water and cook it for about 30 minutes. Remove the foam that appears on the surface of the broth.

We clean the potato tubers and cut it into several pieces.

We chop the onion.
Grind the carrot root.

We put all the chopped vegetables to the meat, add salt and simmer over low heat for another 30-40 minutes. Make sure the water covers the potatoes a little.

Before turning off the dish, add finely chopped herbs and spices to it. Quick Cook Easy

A very tasty second dish for the everyday table. I often cook it with pleasure. After labor day- that's it.

Products:

1. Beef - 400 - 600 gr
2. Peeled potatoes - 1 kg
3. Bulb - 1 head
4. Carrot - 1 pc.
5. Flour - 1 teaspoon with a slide
6. Tomato - 1 piece or 1 tbsp. spoon tom. pasta (optional)
7. Garlic - a couple of cloves + spices

How to cook stewed potatoes with meat:

Dice onions and carrots (carrots can be grated on a coarse grater). Slightly sauté in vegetable oil immediately in a saucepan or cauldron (for small children, do not sauté, but add after frying-stewing meat)
I recommend taking beef: neck or shoulder blade.
Cut the meat into small pieces. Put in a bowl with onions and carrots.

Fry on a good fire, stirring, not frying. The meat will give juice. Cover with a lid and simmer for another 15 minutes in its own juice, until the juice boils away, periodically looking and stirring. For kids, immediately pour a small amount of boiling water over the meat.

Then add enough water so that the meat is slightly covered and simmer under a lid over low heat until the meat is soft (it took me 40 minutes)

Pour boiling water over the tomato or keep it in the microwave for a couple of minutes so that the skin leaves well. Remove the skin, mash to a puree, and add to the meat. Salt to taste.

Simmer a little more (5 minutes) and then add all the chopped potatoes and add enough water so that the potatoes protrude slightly from it. If you pour more, then there will be a watery potato ... Add bay leaf and spices. Cover with a lid and simmer until potatoes are tender. 5-10 minutes before the potatoes are ready, add the garlic passed through the press. (for children, you can not add garlic and spices)

Mix potatoes. Strain some of the broth from the surface into a bowl. Let cool and add 1 tsp of flour with a slide to this broth. Mix the flour well with a fork so that there are no lumps and pour the contents back into the potatoes. This is necessary in order for our potatoes to become viscous.

Of course, you can do without flour, but this way the potatoes in the plate look more holistic and less liquid. You can not strain the broth, but dilute the flour in a small amount of warm water, if there is not much liquid in the potatoes, and then add this water with flour to our dish.

Now we need our potatoes to boil again and we can remove from heat. Our delicious potato stew with meat is ready.
Serve with pickled cucumber. For flavor, you can add (optional) finely chopped parsley and dill. Bon Appetit!

Potato stew with meat is a dish familiar from childhood. Almost every family knows their own, generic recipe, passed down from mother to daughter. It is safe to say that roast is our national dish, which a Russian person can eat every day. In appearance, the dish is simple, but there are many secrets of stewing, although they say that it is impossible to spoil the dish. I hope that my step-by-step recipes with photos will help, and you will do an excellent job of feeding your family tasty and satisfying.

The dish is good because you can cook it in different dishes. In the oven, regular saucepan, slow cooker, cauldron, duckling, pressure cooker and other heat-resistant pan. And interestingly, its taste depends on this nuance. Potatoes and meat should languish slowly, warm up for a long time, then you get a real roast.

Tip: To make the taste of the dish tender, add a little sour cream. If you like it spicy - include a tomato in the recipe.

How to cook potato stew with meat

A classic recipe for stewing potatoes with vegetables. The option is universal, since in addition to carrots, it is allowed to add zucchini, cabbage, mushrooms. Take any meat - beef, pork, turkey chicken. As a result, you will see royal roast on the table!

Ingredients:

• Meat - 500 gr.
• Bulb.
• Carrot.
• Potato tubers - 500 gr.
• Vegetable oil, lavrushka, pepper, salt.

Supplement with any seasonings, but be careful not to "hammer" the taste of the main components.

How to extinguish:

1. Heat the oil strongly in a frying pan. Fold up the meat slices. Make the pieces large, do not shrink when cutting. Fry until nicely browned.
2. Season the tenderloin with seasonings, fry, stirring the contents actively, for several minutes.
3. Pour carrots, grated with large chips, onion, diced. Continue frying without leaving the stove. Consider that the components are well fried, turn off the heat.
4. Transfer the roast to a saucepan, pour a glass of boiling water. Add coarsely chopped potatoes. Add water so that it does not completely cover the vegetables, but almost reaches the top. However, here is an amateur, sometimes you want a lot of broth in a stew.
5. Bring to a boil, reduce the power of the fire to the smallest. Simmer with a small gurgle for about half an hour.
6. Taste for salt, adjust the taste. Further, at your discretion. Personally, I like when part of the potato is too soft, so I always add the stewing time.

Delicious potatoes with pork meat stewed at home in a pan (step by step)

I do not pretend to be original, I am also not sure that my recipe is the most correct. But I've been stewing potatoes this way for many years. I propose step by step recipe my dish. I cooked in a pan, you can also use a duckling, a cauldron - everything that has thick walls and a bottom.

Take:

• Potato tubers - 1 kg.
• Pork - 800 gr.
• Onions are a couple.
• Big carrot.
• Garlic cloves - a couple.
• Pepper, paprika, bay leaf.

Step by step recipe with photo

First of all, wash the meat piece, and, importantly, dry it well. It is important because the water begins to splash when frying. Cut off the excess, although if you like it fatter, then do not remove the fat, the roast will turn out to be “more rich”. The size of the pieces matters. If they are too small, then you simply will not find them in a roast. Therefore, do bigger, but in moderation.

For frying any meat, it is better to take a frying pan with thick sides and bottom. Fry over high heat without going far, as you need to constantly stir the pieces.

Chop onion with carrots. For me, I need a large cut of carrots, I like it better. Divide with wheels, if the copy is large, then cut them in half. Cut the onion into a simple dice.

Send the vegetable slices to the pork, mix. Spices do not need to be added yet. Continue frying until the onion is soft. It's about 8-10 minutes. Make the fire moderate, or a little stronger. When the onion reaches the condition, throw in the spices, mix the contents. Keep the fire to a minimum immediately.

At the same time, take care of the potatoes. Cut peeled tubers. I recommend dicing different sizes, small and large. Small, then boiled, will give the desired thick consistency to the dish.

Put the potato slices on the meat, put the spices. Pour a quarter cup of water, make the fire at the very minimum. Here I issue little secret. Potatoes do not need to be mixed with meat. Steamed, it tastes much better. Cover the pan with a lid, simmer the dish for 25-30 minutes.

After the specified time, mix the components. Now you can salt the dish and add garlic. Put it at the very end so that the flavor of the spice is preserved.

Fill with boiling water, salt. Extinguish the last five minutes by slightly increasing the intensity of the fire.

Recipe for stewed potatoes with meat and mushrooms in a saucepan

Mushrooms go well with meat, are friends with potatoes. The dish turns out incredibly tasty and satisfying.

You will need:

• Meat (pork tenderloin, beef, chicken fillet) - 500 gr.
• Mushrooms - 500 gr. (very tasty with forest mushrooms, but in the absence of forest mushrooms, take champignons)
• Potato - kilogram.
• Large bulb.
• Sour cream - ½ cup.
• Sunflower oil, pepper, salt.

How to cook:

1. Cut the tenderloin into medium sized sticks. Fry over high heat so that the meat juices seem to be “sealed”.
2. Send the chopped mushrooms to the meat. Forest pre-boil for 15-20 minutes. Place mushrooms raw.
3. Chop the onion, add to the pan. Continue frying until the food is golden.
4. Transfer to a saucepan. Salt, season with pepper. In addition to it, you can add any other seasonings. But in classic cooking usually limited to a minimum of spices.
5. Fill with water, make a big fire power. After boiling, reduce to the minimum.
6. Cut potato tubers, put in a saucepan with meat. After boiling, pour in sour cream. Simmer until potatoes are cooked. Many people like it when the vegetable is well boiled, for this, increase the languishing time.

Chef's Classic Meat Stewed Potato Recipe

And the meat is amazing tasty dish. If you don’t know how to cook it, go to another page, read it and make it to please your relatives.

Potatoes stewed with chicken meat in a slow cooker

I added cabbage for variety. It can be excluded from the ingredients, but if you decide to follow my example, the cooking technology is the same. On my other page of the site there is a different recipe, from beef and pork, I invite you.

Would need:

• Chicken - 0.5 kg. (take wings, legs, thighs, or clean chicken fillet).
• Potato - 0.5 kg.
• Cabbage - 0.5 kg.
• Big bow.
• Sunflower oil - 50 ml.
• Garlic - 2 cloves.
• Bay leaf, pepper, salt.

Cooking:

1. Divide the chicken meat into pieces. If you are using specific chicken parts, you don't need to cut them.
2. Finely chop the onion and garlic cloves, cut the potatoes into large pieces. Shred the cabbage in the usual way.
3. Set the gadget to the "Frying" mode. Pour the multi oil into the bowl. When it warms up, lay the onion, fry for a few minutes.
4. Add chicken, garlic crumbs, salt. Continue frying for 10-15 minutes.
5. Put vegetables in a bowl, add spices, pour a glass of boiling water. Change the mode to "Extinguishing". Set the timer to 40 minutes.
6. 2 minutes before the end, open the lid, throw in the parsley. Taste for salt at the same time. When the slow cooker turns off, do not rush to open it, let the roast stand for a while.

Potatoes stewed in pots with beef meat and vegetables

A festive option for cooking roast with vegetables. It is permissible to replace beef with a pork product. Very tasty with chicken fillet. The quantity of ingredients is given for 4 pots.

Take:

• Beef tenderloin - kilogram.
• Bulb.
• Tomato.
• Potato - 4 tubers.
• Garlic - to taste.
• Cheese - 100 gr.
• Mayonnaise - 8 tablespoons.
• Butter - 80 gr.
• Salt pepper.

Add zucchini, eggplant, bell pepper, if desired. cauliflower and other vegetables - everything will be appropriate and will not spoil the solemn dish.

How to cook:

1. The first step is to cut the beef into large pieces. Finely chop the onion, garlic and tomatoes. Leave a few cloves of garlic (according to the number of pots) whole.
2. Add vegetables to cold cuts, pepper, salt, mix well. Leave the dishes to marinate for 20-30 minutes.
3. At the same time, take care of potatoes and other vegetables. Rinse, clean, cut into arbitrary sizes.
4. Fill the pots. First, lay the beef pieces on the bottom of the pot, filling no more than half. Throw in a spoonful of mayonnaise.
5. Cover the mayonnaise layer with potatoes and other vegetables.
6. Throw a piece of butter into each pot, put a clove of garlic.
7. Next comes sliced ​​​​cheese (cover the contents). And add another tablespoon of mayonnaise. If you think it's too oily for you, reduce the amount of sauce.
8. Close the pots with lids, place in the oven for two hours.
9. Heat the oven to maximum power, 200-220 o C.

Attention! If you want to speed up the cooking process, fry the beef, and only then send it to the pots.

Video recipe for stewed potatoes with meat in a cauldron

I like it when there are many cooking options and there is plenty to choose from. keep one more delicious recipe quenching. May you always be delicious!

It happens that you don’t seem to want to cook something serious, cumbersome, but dinner with the family should still take place. delicious potato with meat, stewed in a saucepan, in a frying pan, in the oven, on a baking sheet or in pots - a great dish in these cases. Satisfying and not requiring large material costs and time. They can feed a large family or sudden guests. And if you add vegetables and mushrooms there, you will generally get overeating.

What meat to use?

For cooking, choose different meats, to your taste - pork, veal, beef, turkey, chicken. Someone likes the dish to be fatter, and someone - more lean. You can also vary the amount of meat and vegetables. More diet dish More vegetables, less meat.

What vegetables to use?

Again, the main ones: potatoes, carrots, onions. In season, you can add zucchini. Some prefer eggplant. Mushrooms are also added (also very different: champignons and oyster mushrooms, white and butter, dried and fresh).

Spices

We also use traditional spices: ground black pepper, allspice, paprika, coriander - a little of everything, the main thing is not to overdo it!

In general, for housewives who are puzzling over how to stew potatoes with meat, it is a pleasure to cook this wonderful dish. Using different kinds meat, a variety of vegetables, fragrant spices, you can create a true culinary masterpiece.

Basic recipe for potatoes with meat

We will cook from veal - this is an excellent dietary dish. We will need: veal tenderloin - one kilogram, carrots - 200 grams, onions - 200 grams, potatoes - 500 grams, garlic - one head, butter - 50 grams, vegetable oil for frying, spices and salt - to taste.

How to stew potatoes with meat? First, cut the main ingredient into small pieces, put in a good frying pan with a thick bottom or teflon coating, preheated. Fry in boiling oil - quickly, so that a crust forms, and the meat does not have time to start the juice. Then fry the onion separately until golden brown. We cut the vegetables coarsely (carrots can also be fried, but potatoes are not needed). Put the meat and onion in the pan. If necessary, add a glass of water or broth. Next comes the process of extinguishing on low heat. Simmer until the potatoes are fully cooked (usually 15-20 minutes). Toss in salt and pepper before cooking. The dish should turn out to be quite thick (after all, this is not a soup). Before serving, you can sprinkle with fresh herbs. It goes well with a salad of fresh tomatoes and cucumbers with herbs, seasoned with olive oil.

Potato stew with chicken

How to stew potatoes with meat? There is another simple and delicious recipe. We need: smoked chicken breast- half a kilogram, potatoes - 1 kilogram, onions - two pieces, tomato paste - two tablespoons, salt and pepper - to taste. We wash the potatoes, peel, cut into thin circles. Finely chop the onion and fry until golden color. Smoked meat cut into cubes. We spread the breast in a saucepan, pour a glass of water. Dilute the tomato paste with water and also pour it into the same bowl. Add chopped potatoes and fried onions. Salt, pepper. Top up, if necessary, with water (the liquid should barely cover the meat and potatoes). We simmer for about an hour. Before serving, sprinkle with herbs: chopped onion, dill, parsley. We eat as a hot second course (or as a main course for dinner). The whole relish of this dish is that the smoked chicken breast gives it a special spicy flavor.

How to stew potatoes with meat in pots

This is a recipe from the so-called "rural" cuisine. "Ethno-cooking" today more and more wins the hearts of both amateur chefs and experienced cooks. The whole point of the dish is that meat with potatoes and mushrooms (well, onions, carrots, spices) are baked in the oven and served in clay (ceramic) pots that keep the temperature perfectly. This gives a special piquancy to the dish.

So, we need: a pound of veal, two carrots, a couple of onions, a few cloves of garlic, a pound of potatoes, a pound of mushrooms (champignons will do), salt, pepper - to taste.

We wash the meat, remove the veins and bones. Cut into small cube-shaped pieces. Add a mixture of peppers plus salt to the meat and mix thoroughly so that the veal is saturated with seasoning. You can roll the meat in flour, but this is an optional process. Then we fry the meat - quickly and over high heat, in very hot oil, in a good deep frying pan with a thick bottom. A brown ruddy crust should form, but since the meat is not fried for long, it turns out juicy inside, and this juice does not flow out.

Next, fry the onion separately (you can use the same oil in which the veal was fried) until golden brown. Some housewives prefer to fry carrots as well. It is possible to do so. So are mushrooms. But it is better to cut potatoes and mushrooms very large, and carrots - into cubes and do not fry. Now for the most important part of the recipe. Put the ingredients in a bowl. Bottom - potatoes, then - meat, onions and carrots. Pour a little water into each pot: the water should not cover the meat, but only the potatoes at the bottom, otherwise it will turn out to be soup! Close with lids. Meat, mushrooms, potatoes in pots are cooked in the oven for half an hour at a temperature of 180-200 degrees. Before being ready, open the dishes and bake for another ten minutes, sprinkling a little grated cheese on top. Serve directly in pots, sprinkled with fresh dill. Great homemade food!

stewed potatoes with meat - a traditional dish familiar to everyone since childhood. Potatoes are soaked in meat juice, which makes it especially tasty. In addition, the dish turns out to be inexpensive - after all, you need very little meat, and the final output of the finished dish comes out decent. Our recipe uses pulp, but in order to stew potatoes with meat, you can take a shoulder blade, neck, or another part.

Delicious stewed potatoes also work with chicken. And if you have some stew with gravy left, then add some water, potatoes, carrots and chopped onions you can cook fast option stewed potatoes with onions. The main thing to remember when preparing this dish is not to add too much water, otherwise it will turn out to be a thick soup. The potatoes should become soft, it is even allowed that they boil a little, so do not rush to turn off the pan.

It is better to use a pan with a thick bottom so that the potatoes do not stick to it.

Stewed potatoes with meat in a pan

Ingredients

• Pork pulp - 250 g;
• Potatoes - 5-6 pieces;
• Onions - 1 piece;
• Carrots - 1 piece;
• Vegetable oil - 30 ml;
• Salt - to taste;
• Red ground pepper - to taste;
• Bay leaf - 1 piece;
• Fresh herbs - 2-3 branches.

How to cook

1. The recipe uses pork pulp, cut it into medium-sized sticks. The meat may be slightly frozen, so it will be easier to cut. Heat up in a saucepan vegetable oil. At this time, rub the meat with red pepper and other spices to taste. Salt should not be done right away. Salt is added only after the meat has set with a crust.
2. While the pork is roasting over medium heat, peel the vegetables: carrots and onion. Grind in a way convenient for you. Send vegetable slices to pork. Stir. Continue simmering until the carrots are soft.
3. During this time, peel the potato tubers and cut them into large bars. Send the potatoes to the pan with the meat pieces and vegetables.
4. Pour the contents in the pot boiled water so that the liquid does not completely cover the potatoes.
5. Add salt to taste, remembering that the meat already contains some salt. Cover the pan with a lid, set the fire to the desired fire. Simmer potatoes with vegetables and meat until tender. Depending on the variety of potato tubers, the process will take from 30 to 40 minutes.
6. So let's try the potatoes. If the dish is ready, then add one bay leaf and chopped fresh herbs to the ingredients in the pan.
7. Hearty stewed potatoes with meat, cooked in a saucepan, is ready! Arrange the second dish on deep plates and serve to dining table. You can do this in portions, or you can serve the dish in a large beautiful ceramic pot.

• To make the dish more juicy and tasty, you can add to the meat tomato juice or tomato paste.
• Another option delicious gravy- mix equal parts sour cream and tomato paste. Pour the mixture into a saucepan with meat and simmer.
• It is possible to stew potatoes deliciously only if you have chosen the right variety. It is ideal to use potatoes for frying - they do not boil too much.
• If you have a crumbly variety, you must pre-soak the peeled potatoes in cold water for 30 minutes. Then drain the water and wash the potatoes.
• Meat can be pre-marinated in mustard or pomegranate juice.
• If you want to add spice to the dish, add seasonings that go well with the meat. It's rosemary, thyme, red Bell pepper, hops-suneli.
• You can stew potatoes with meat not only in a saucepan, but also in a clay pot over low heat in the oven.
• In addition to onions and carrots, you can add pieces of red to potatoes with meat. bell pepper, zucchini, or eggplant.
• Stewed potatoes with meat can be served as a second dish, or as a thick soup. For this sauce or gravy, there must be more than in the recipe. This dish perfectly satisfies hunger for a long time.
• You can crush a clove of garlic into the finished stew.

Now you know the recipe for a delicious, satisfying and inexpensive dish. Properly Cooked stewed potatoes with meat is perfect for a cozy family lunch or dinner.