Ingredients for meatballs. How to make meatballs with gravy - delicious recipes

Minced meatballs - General preparation principles

Minced meatballs are a universal second dish, which can be prepared for lunches or to holidays. For cooking uses any meat minced meat: beef, pork, veal or a mixture of different mince. Very popular recipes for poultry poultry (chicken or turkey). Fisteers of fish and seafood are preparing a kushan from cod, pike, pollock, red fish, squid and even shrimp. Vegetarians prepare vegetable minced meatballs. Preparation options - a great set. You can add rice, cheese, mushrooms or vegetables to meat or chicken minced meat. Frequently, onions, clumsy bread, sometimes crackers or some cereals are added for meators. In order for the dish to be spicy and fragrant, in addition to conventional black pepper, various spices and herbs are added to the mince: ground garlic; Cumin, cardamom, nutmeg, basil, kinse, etc.

From the finished mince, small balls are pushed and roasted until the frying pan. You can make meatballs with filling and put them in tomato, sour cream or cream sauce. The finished dish is served with vegetables, potatoes, buckwheat and with other handbrows.

Farsh meatballs - Preparation of products and dishes

What will be needed from the kitchen inventory: a frying pan, a bowl, pan with a thick bottom (cauldron or a saucer), a grater, a colander, a blender, a meat grinder, knives and a cutting board. Minced meatballs are served on serving plates with lettuce leaves or fresh greens.

Product preparation is the following steps:

- preparation of meat minced meat (if it was frozen, you need to defrost at room temperature or accelerate the process in the microwave);

- rice washing and further cooking until readiness or semi-prepared;

- cleaning and chopping of vegetables and greens;

- preparation of the necessary spices and spices;

- Preparation of the desired amount of sour cream, tomato paste, milk, water, vegetable oil, etc.

Minced meatball recipes:

Recipe 1: headlamps from minced

One of the most popular headlamp recipes from minced meat. This recipe uses mince of two types of meat: pork and beef, which is also added egg and spices. Temply stew under fragrant tomato sauce.

Required ingredients:

1. Polkulo minced beef and pork;

2. Foundation of rice;

3. 1 carrot;

4. 2 onions;

5. Salt, black pepper;

6. Vegetable oil;

7. 75 ml of tomato paste;

8. 45 ml of sour cream;

9. Water - 300-400 ml.

Cooking method:

Rice rinse, cook until half-ready in salted water, cool. The onions are crushed, the carrots are rubbed on the grater, pass the vegetables to the golden color. I spread meat minced meat in a bowl, we break the egg and lay out a vegetable roast. We season the mixture with pepper and salt. From the minced meat, I lepim meatballs and collapse them in flour. Fry the balls on a strong heat from two sides to a ruddy crust (1.5-2 minutes on each side). Put the meatballs in a thick-walled saucepan. Preparing sauce: mix the sour cream, tomato paste and water, add a little salt. We pour the meatballs with sauce and the pastry 15 minutes on the messenger fire.

Recipe 2: Fish Masters Fish

Fish meatballs are a very simple and tasty second dish, which is perfect for a laundry menu. Such tempites can be prepared on any other day, especially if family members love fish dishes.

Required ingredients:

• Row fish minced
• 100 g of white bread;
• 2 pcs. reptile onion;
• 1 medium carrot;
• 50 g of vegetable oil;
• 1.5-2 tbsp. l. Sahara;
• Salt;
• Black pepper;
• Tomato paste - several spoons;
• 400 ml of water;
• 1 bay leaf.

Cooking method:

1 bulb clean, finely chop and fry until a golden state. From the rolls to cut crusts, soak the ball for 10 minutes in the water. Minced minced bowl, add pressed bread, onion and salt with pepper. Machine thoroughly knead and repel. Cut the meatballs and lay out in heated vegetable oil. Fry for a few minutes on each side. Lukovitsa crushed, grind carrots, fry vegetables in a frying pan, add tomato paste, mix everything. Sell \u200b\u200bby any spices, add salt and pour sugar. Pour 400 ml of boiling water, stew 1-2 minutes. Meators pour sauce. After boiling, hesitate the fire and stew under the lid 12-15 minutes.

Recipe 3: minced meatballs with tomato-garlic sauce

The tomato-garlic sauce gives meatballs from minced meal appetizing aroma and islant savory taste. The dish is obtained very tasty and juicy with a pronounced, rich taste.

Required ingredients:

• Sheltered meat minced meat;
• 2 eggs;
• 100 g of stale bread (white);
• Pl 100 g of milk and cheese;
• Salt;
• Pepper;
• Parsley;
• 2 bulbs;
• Garlic - 3 teeth;
• 30 ml of tomato paste;
• Vegetable oil;
• Litere of water.

Cooking method:

Bread soaked in milk. Green grind, rubbing cheese on a grater. The bread is pressed, connect with minced meat, add egg, cheese and greens. We season with pepper and salt to taste. Minced meal and form small balls. Onions with garlic shred and fry in a frying pan. Litter boiling water is divorced with tomato paste, add salt. We pour a diluted pasta to a bow with garlic, after boiling, pour the tamphish sauce. Masculated meatballs under the lid about 45-50 minutes.

Recipe 4: minced meatballs with liver

Such meatballs made of minced meat and liver are preparing, and vegetables, seasonings, rice and tomato paste are used in the recipe.

Required ingredients:

• 200 g of minced meat and liver;
• 2 bulbs;
• 1 carrot;
• Salt;
• Pepper;
• 1 spoon of boiled rice;
• Tomato paste;
• 200 ml of broth;
• Spoon flour;
• Vegetable oil.

Cooking method:

Wash the liver, cut into pieces and fry until ready in vegetable oil. Onions crush, skip together with the liver through a meat grinder. Grind carrots on the grater. Boil to readiness a small amount of rice. Put into the mince onions with the liver, carrots, a spoonful of rice, we have a pepper with salt. Pour 35-45 ml of broth, mix everything, cut the balls. Cut the meatballs in flour and fry until a golden state. Tomato paste dilute in broth, pour the meatball mixture and stew on slow heat until ready.

Recipe 5: Heatballs made of minced spices

This recipe for minced meatballs differs from others, thanks to the artfully selected composition of the season. It is spices that make a dish surprisingly tasty, fragrant and piquant.

Required ingredients:

• 650-700 pork minced meat;
• 1 garlic clove;
• 1 tsp. hammer ginger;
• Quarter Ch.L. Ground garlic;
• On the floor of a teaspoon of nutmeg and ground fragrant pepper;
• 2 egg yolks;
• Fullack of ground almond;
• Vegetable oil;
• Salt;
• Pepper;
• Salad leaves - for feeding.

Cooking method:

Add yolks, ground almonds, seasoning, chopped garlic, all should be stirred. Season the mixture with pepper and salt. Cut out minced small tefathelins. Heat the oil in a frying pan and fry the meatballs to golden color and readiness. Hot meatballs lay out on paper napkins to absorb excess oil, serving plates are fastened by lettuce leaves, put spicy meatballs from pork minced meat.

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Note!

Very gentle consistency is obtained in the meatballs with the addition of potato mashed potatoes, and it is impossible to guess it in the prepared dish. The taste of potatoes is not felt at all.

In size, meatballs can be different - from balls, the magnitude of the walnut and to the achieving size of a large apple.

They prepare them for a couple, fry or extinguished, use pan, pan, oven, multicooker, etc. Many believe that meatballs are the same cutlets, but in fact there are differences and they are pretty significant.

So, the meters never panic in breadcrumbs. Sometimes they are added to the minced meat, but foaming before hot solely in flour. It is best for this to use rice or corn, but wheat higher grade is suitable for insequences. You can also distinguish them by the presence of additional ingredients in the mince, and most importantly, the meters are always served only in sauce. And often it is in many ways a primary role is given. He can highlight the charm of meat balls, and completely spoil their taste.

Differences are cutlets and meatballs are obliged to their origin. If the first came to us from France, where they were served immediately after frying along with potato mashed potatoes or other headings, the meters take their origin from the Kitchen of Turkic peoples. The first meatballs are meat balls blinded with their hands, which were cooked in the boiler with vegetables and were served with them. A peculiar sauce was obtained and a completely independent dish.

How to make minced meatballs

Meatballs are prepared from any minced meat. You can use the meat component of the same type, but the meters prepared from the mixtures are much more tastier. You can use 2, and better 3 types of minced. They should be approximately in equal parts, but not scary, if we admire the pork will be half from the whole mass, but a beef and chicken or turkey at a quarter. Anyway, it will be more tastier than one.

The mince must be the same grinding. For meatballs, it is not necessary to make it too small, you can leave large pieces, it will be even more original.

But if you add vegetables to meat (onions, carrots, tomato, etc.), it is desirable to grind them to homogeneity, otherwise the pieces will simply fall out of the teftelex.

You can add grated raw potatoes into the mince, but if there are eggs in the recipe, you do not need to do this. These products perform the same role - they "glue" mince, and if there are too many of them, then ready-made meatballs can get dry.

Regarding rice, or rather, its readiness, there is no definite requirement. If it remains a bit boiled with dinner, you can use it, and if you specifically boil, then enough and half-prepared, because then it will still be still stealing in Teftelek. It is possible and not to boil him at all, but just pour boiling water and give to stand for a while.

Few people know that rice performs a much more important role than just supplementing minced meat and an increase in the volume of the finished dish. Yes, he definitely makes meatballs. Thanks to the rice, they are often served separately, without side dishes and snacks. But in addition, he enhances the benefit of the meters, because it contains a lot of potassium, proteins and very important vitamins of group V.

For meatballs it is not recommended to use long-grained rice. With him the dish will be dry. The round (especially brown and stolen) is considered to be the most useful and is often used for the preparation of meatballs, but still the average rice is suitable for this dish. It is perfectly welded, and still absorbs the flavors and taste of all other components.

About spices in recipes most often write - add to taste. If you have a proven seasoning for minced meas, use it. If not, add to the pinch of black pepper, very slightly red and a little white. If you get to your taste unplaced, it is better to add seasonings to the finished dish.

Meathetians are very tasty with the addition of a mixture of olive herbs, and if there are fresh dill in the presence, then it bold more, it not only gives an aroma and an additional taste, but also makes the finished dish more juicy and air.

Another compulsory mining rule. He must be discarded. This is done not only in the preparation of Teftelek, but also the kitlet. Just take mince in your hands and throw it on a cutting board or worktop. So you need to do 3-5 times. Due to this simple reception, the mass will become more uniform, and the finished dish will turn out to be more lush, air and will not fall apart on pieces.

How to make meatball sauce

We have already said that much depends on the sauce. Properly cooked, he will emphasize the taste of Teftelek, will make them more gentle and sophisticated, or on the contrary, will add the slicer as who loves.

You can add sauce during the preparation of teftelek, and you can cook separately and submit to the table together with already ready. The first option is more common. The meat balls pasted in a gravy are becoming more delicious and fragrant.

Mostly, the meter sauce is prepared by mixing the onions and carrots roasted on the pan, broth and flour, which is added for thickening. But there are more original recipes. They give the dish with a completely different taste, allow you to avoid monotony in the diet.

For lovers of gentle taste, sauces are suitable with the addition of milk, cream or cheese. And those who like the original combinations need to try to add to the usual recipe already ready to corradere or spicy sauce.

If you cook meatballs in a conventional tomato gravy, but add a little wine sauce to it, the dish from the discharge of everyday instantly will be transferred to the category of festive and solemn.

Traditionally, tomato sauce is prepared for themeters, but there are other options that are perfectly combined with meat balls.

Take a note Verified recipes for cooking sauces to themefels:

Lactic

On a slow fire in a frying pan, 100 g of butter can be melt, add a spoon of flour and wash so that there are no lumps in the total mass. Add a glass of milk, salute a little and pepper. Peel 10 minutes. Meathetians pour ready-made sauce and stew another 25-30 minutes on slow fire. 3 minutes before readiness to sprinkle with fresh greens.

Mushroom

In a pan, lean the finely chopped one big bulb, add finely chopped champignons or oyster (300-400 g), sweeping under the lid until readiness. Add 300 ml of warm milk, salt and spoonful flour. Stirring waiting until thickens. Pour the meatballs and remove the oven in advance to 180 degrees in advance.

For a more saturated taste, use the mushroom seasoning.

Cream sauce

In the non-stick capacity, pour 300 ml of milk, add a spoon of mayonnaise, spoon of sour cream, salt and some pepper. In slow fire, bring to a boil, put in the teftelki sauce and extinguish until readiness. 10 minutes before the end of cooking, add a pair of laurel sheets, 2-3 peas of fragrant pepper, a bit of basilica or fresh greenery.

Try each of these sauces to choose for yourself the most suitable.

Teminels are simply prepared, and still very profitable. To compare from the same amount of minced meat, the kitlet is obtained almost two times less. This is explained by additional products and especially the presence of rice. And that the result always pleased, follow the advice of professionals:

• use several types of minced;
• it is advisable to buy meat, and already get it at home. If there is no such possibility, get fresh chilled minced mince, frozen for teftelex is not suitable;
• the minced stuffing should be in a fatty, if he is lean, it is necessary to add to it at least a small piece of the ground sludge;
• if you add an egg, then the grated potatoes should not be added, although the second option is recommended for meters. Eggs in a classic recipe are not envisaged;
• pick right and do not put it in mince raw;
• use proven spices in a minimum amount to emphasize the taste of meat, and not kill it;
• be sure to take away the cooked mince about the table or the countertop before sculpt the balls;
• sculpt the tefelli of the same size;

• do not crawl them in breadcrumbs before hot, use only flour for this.

Planning to prepare the temples, take the products more than you need for one portion. Then part of meat balls can be freezed. Semi-finished product will help when there is no time for cooking. You will just be able to rotate the meatballs in sauce and delicious dinner for the whole family to the ambulance hand ready!

How to cook classic memers with gravy

This recipe must be tasted by every mistress. There are a lot of preparation options for teftelex, but the classic always remains the best and proven.

You will need the following ingredients:

• pork Oreshek - 1 kg;
• two large bulbs;
• 100 g rice;
• 4-5 garlic teeth;
• 3-4 table. Spoons Tom. paste;
• 3 laurels leaves;
• 4-5 peas in pepper;
• salt to taste (approximately Chain Supply);
• chern. Ground pepper - ½ CHIN.
• paprika - ½ CHIN.
• ginger ground - ¼ Core. spoons;
• some oil for frying.

Rinse meat, dry, grind on a meat grinder with medium-sized nozzle. Rice boil to half-preparation. Onions and garlic clean, too, grind on the meat grinder. Mix mince, add salt and ground spices (approximately half of the total), to wash it carefully, repeat several times. Shot to lubricate with oil, put on the middle fire. Wet hand to make the tempites of the same size, fry from two sides. Stay in a saucepan. On another frying pan, you can prepare sauce in parallel. To do this, mix tomato paste, laurel, peas pepper and the remaining spices. Add 800-1000 ml of water, peak 10 minutes. Then pour the headwells and stew after boiling on slow heat for 40 minutes. You can serve with any garnish, but it turns out to be tasty everything with potato mashed potatoes and buckwheat.

How to make meat meatballs with gravy in a frying pan

If the meters are a small amount, or in the presence of a large frying pan you can cook them right on it.

Ingredients:

• 300 g of pork and chicken minced;
• 100 g rice;
• egg;
• 5 spoons tom. Pasta;
• middle bulb;
• small carrots;
• table. spoon flour;
• rast. butter;
• salt and spices to taste.

Minced stir, add an egg, semi-prepared rice, salt and pepper. Mince to repel the table several times. To blind the tefelli. In a frying pan, fry until goldenly chopped onions and marked carrot on the middle grater, add tomato paste to them. Fry a couple more minutes. Pour 500-600 ml of water, switch 10 minutes. Pour flour, mix to homogeneity. In a slightly thickened sauce, put the temples, prepare about 30 minutes under the lid. Before serving, sprinkle with greens.

Recipe for meatballs with rice in tomato sauce

Many teftelex recipes may seem similar, but even with a minor change in the classic product list, as well as with different cooking methods, a completely different result is obtained. Want a variety? Try to prepare meatballs with rice in tomato sauce in a slow cooker.

This faithful assistant will take on almost all concerns. You will need quite a few preparatory work. Such tempites are obtained unusually juicy and gentle.

Ingredients:

• minced pig-beef - 300-350 g;
• 3 spoons of rice;
• big bulb;
• table. Salt spoon;
• teaspoon ground black.
• 3 table. spoons tom.paste;
• 500 ml of water.

Rice pour boiling water and leave under the lid for 15 minutes. After water to merge. Mix stir with crushed onions (it is better to grind on the meat grinder, but you can simply cut very finely). Add rice, half salt and spices. Mix everything, repeat several times. To blind the tempites, lay them out in the Multivarka bowl.

Tomato paste mix with water, salt and remaining spices. Pour the tempites. Include "quenching" mode by 45-50 minutes. 5-7 minutes before readiness to add fresh greens.

How to make pork minced meatballs without rice with gravy in the oven

Rice is one of the mandatory products necessary for the preparation of teftec, but you can do without it. It turns out very similar to the cutlets, only stewed in the sauce and much more gentle.

Ingredients:

• pork - 800 g;
• a pair of small potatoofeline;
• big carrot;
• middle bulb;
• 2 table. l breadcrumbs;
• egg;
• 3 spoons of flour;
• 2 garlic shirt in mince and 1 in sauce;
• 500 ml of natural tomato juice;
• salt and spices to taste.

Meat, potatoes, garlic and rolling onion on a meat grinder. Carrot is very finely rubbed, send to mince. Drink the egg and pretty to wash. Salt, pepper, pine breadcrumbs.

If you add a pinch of ground nutmeg, the finished dish will have a stunning aroma and more original taste.

Mass to wash up to homogeneity. To make the teftelliki and go into flour each. Pour a little rose on the pan. Oil, warm up on medium heat. Fry every temptech from two sides to golden color. Transfer into a deep form for baking.

For sauce onions, cut into cubes, fry in that oil, which will remain after the Teftelek. Add finely chopped garlic, tomato juice and spices. Swipe 10 minutes, pour meatball sauce. Heat the oven to 180 degrees, prepare the techniques in half an hour tomato sauce.

Meatballs with rice in sour cream in the oven, recipe

For this recipe, any minced can be used, but we recommend using turkey. In the rest of the recipes, the techniques can work out dryly, but the sour cream sauce gives minced tenderness. The dish will have to taste even gourmet. You can add a little chicken minced turkey to turkey, it will turn out even more tastier.

Ingredients:

for Teftelek

• minced meat - 400 g;
• foundation of rice;
• bulb;
• egg;
• salt and spices to taste.

For sauce:

• egg;
• 50 grams finely grated cheese;
• a glass of sour cream;
• salt and spices to taste.

Rice rinse, boil to half-preparation in salted water. Lukovitsa grind on a meat grinder or grate on a small grater. Drink egg, add salt and spices, mix everything thoroughly with minced meat. Repeat the resulting mass of the table several times.

To blind the temples, lay out in the form. Turn on the oven and while it warms up to cook sauce. To do this, mix all the ingredients. Pour tefelli sauce. It must completely cover them. Prepare 20-30 minutes depending on the size of the teftelex.

Chicken headlamps with rice in the oven

Cooked on this recipe for the reflectors can be attributed to the discharge of dieties, so you can prepare them without fear for your figure. It is possible to make meblers from the ready-made chicken minced me, but it is better to prepare it yourself. In the storeing mince, in addition to fillet there may be rinsed skins and cartilagers, and so you will be confident in quality. With regard to the price difference there is no.

Ingredients:

• chicken fillet - 500 g;
• a glass of rice;
• middle bulb;
• small carrot;
• 300 ml of broth;
• salt and spices to taste.

Rice rinse, boil to half-ready. Stir it with minced meat, salt and spices, repel several times. To blind the tempites, lay out in a deep form for baking.

Onions cut into small cubes, rubbing carrots. Fry vegetables to golden color, add broth, rotate 7-10 minutes, salt and pepper to taste. Pour down the templeki. Bake in a preheated oven about half an hour.

No time cooking? Subscribe to the ideas of fast recipes in Instagram:

Beef beef meatballs with gravy

Beef is drier and hard meat compared to pork. But for teftelek it is suitable perfect. It turns out not so fat, but no less tasty and appetizing. Try this recipe, you will definitely like it.

Ingredients:

• beef - 350 g;
• cream - 100 ml;
• a piece of stale baton;
• garlic teeth;
• 2 spoons volume. Paste;
• spoon flour;
• salt, sugar and spices to taste.

Rinse meat, dry, grind along with a bar. Add to the resulting cream mixture. Mix stir with cream and finely chopped garlic. To make meatballs, cut them into flour, fry on both sides, lay out in a saucepan. In the remaining fat, fry tomato paste with flour, add some water, salt and spices. The resulting sauce to fill the temples and stew them under the lid of 25-30 minutes.

Fish meters with gravy

Fish minced meatballs are not less delicious than meat, and the benefits in them are much larger. You can buy a ready-made mince, but consider that in it with fillets are grinding and bones and cartilagers. So it is better to buy a fish or a piece of her and make it yourself to prepare mince.

Ingredients:

• 1 kg of fish fillet;
• 200-300 g of bread or baton;
• 3-5 bulbs;
• middle carrot;
• a pair of tomato paste spoons;
• salt and favorite spices;
• rasta. Maslo for frying.

Rinse fish, dry, clean from bones if they are. Soak bun in the water, half a bow clean, cut into cubes and fry. All products grind in the meat grinder, add salt and spices. To blind the temples and fry them on both sides. Stay in a saucepan.

For gravy, clean the remaining onions and carrots. Onions cut, rubbing the carrot, knocked in a pan with a small amount of rash. Male. Add volume. Pasta, flour, mix everything, add water, pecking 10 minutes.

Pour the fidel theater and turn about 30 minutes. Before serving, sprinkle with a grated greens.

Cerefluid and graft meters

A surprisingly tasty dish in which only one secret is prune. It is preparing simply and quickly, the fragrance is that everyone will run into the kitchen long before the meatballs are ready.

Ingredients:

• minced pig-beef - 500-600 g;
• a glass of rice;
• two mid-bulbs;
• egg;
• 2 hl salt;
• 1 tsp. Sahara;
• chopping black ground pepper;
• 2 laurels;
• 2 table. l. Volume volume;
• 1 tsp. vinegar;
• prunes - 100-150 g;
• 2 table. flour;
• 300 ml of meat or vegetable broth;
• slightly rive Oil for frying.

Rice rinse, boil to half-ready. One bulb is crushed, add to the mince. Drive here an egg, salt and spices. Mix everything thoroughly. To blind small meblers, every go in flour.

Prying boiling water, leave for 5-7 minutes, then rinse, cool and chop finely.

Cut the second bulb, fry to golden color, add volume. Pasta, broth, vinegar and sugar, spice spice.

Pour the meatballs with sauce, add prunes and laurel, tomorrow under the closed lid about half an hour. You can serve with any garnish.

Squid memers with gravy

A chic recipe, which, with all its sophistication and originality, requires a minimum of preparatory work and additional products.

Ingredients:

• kushcas squid - 500 g (if frozen, then 650 g);
• 2 large bulbs;
• 3 table. l. flour;
• incomplete glass of rice;
• egg;
• 300 ml of tomato juice;
• salt and Chern. hammer. pepper to taste;
• oil for frying;
• fresh greens.

Squid rinse, dry, clean, grind along with onions. Rice boil to half-preparation. Mix mix with rice, egg, carefully wash. Wet hand to blind balls, cut into flour, fry in a frying pan. Pour tomato juice, switch 20 minutes, add finely chopped fresh greens, cover with a lid and give to stand for a few minutes.

Learn to prepare meatballs correctly. This simple dish will always help you out, will help make a diet to a variety and delight a delicious and useful meal of your family.

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From the minced meat you can make a large number of delicious dishes. And one of these dishes is meatballs. You can prepare them quickly and very diverse, using not only meat, but also a bird and fish.

Sometimes they are confused with meatballs, do not see any difference in these dishes. However, it exists, although it cannot be called too significant. But you can distinguish one from the other.

Meatballs are a separate dish that is prepared with a filling in a pan, or in the oven. And not only rice, but also vegetables can be added to the mince. They can be served both with the side dish and without it.

Meatballs are also prepared from minced meat, but their size is much smaller than their fellow. The mince is made with the addition of spices and greenery, after which they are dried in broth, and therefore, often they are part of some kind of dish, such as soup. Recipes such soup you can see.

Let's look at you as you can cook as you can prepare this quick and favorite meal dish with many delicious recipes.

We will prepare this dish with adding rice, and we will have tomato sauce as a gravy. It turns out incredibly tasty!

We need:

• meat minced meat - 500 gr
• rice boiled to half-preparation - 1.5 glasses
• egg - 1 pc
• onions - 1 pc
• salt, pepper - to taste
• spices - Coriander, Zira (can be any for meat)
• flour - 2 - 3 tbsp. Spoons

For tomato sauce

• carrot - 1 pc
• onions - 1 pc
• garlic - 1 - 2 teeth
• tomato paste - 1 tbsp. Spoon with slid
• sugar - 1 tbsp. the spoon
• paprika - 1 tbsp. the spoon
• dill
• bay leaf - 2 pcs
• salt, pepper - to taste

Cooking:

The whole process of cooking will break into three stages.

1. Preparation of meatballs
2. Cooking tomato sauce
3. Preparation of meatballs in tomato sauce

1. Louk cut into small cubes. The less cut, the better. Since the meatballs are preparing fast enough, if the bow completely "dissolve" in meat. Big pieces will not have time to do this, and the bow will be felt, hurt on the teeth. And in products, a homogeneous basis is important so that nothing has allocated to taste.

For the preparation of minced meat, we need one bow head, and leave the second head for the sauce.

2. Carrot to lose on medium grater.

3. Garlic crushing. Walk to garlic at your discretion, who loves. You can cut one, and two teeth. And you can do without it in general. But it always gives a very important, very fragrant taste notch. Therefore, at least a little, but it is necessary to add.

4. Farsh we have ready, you can use anyone as you like. Delicious and gentle tempites are obtained from mixed minced mefatin + pork. But sometimes on this recipe, I am preparing using and chicken minced. Then the dish is dietary and that is nice, more economical. And also delicious.

5. We must have a pre-boiled to half readiness. This means that it was necessary to boil 10-12 minutes, then to merge water, and give it to cool. If you are using round-top rice varieties, they are strongly welded and pretty sticky. Such rice can be rinsed with warm boiled water.

If the rice take the long-grain, and the more steady, it is no longer necessary to wash it.

Add rice to minced meat, lay with him sliced \u200b\u200bonions and chopped garlic.

6. Then add an egg, salt, pepper and any spices for meat, if desired. I add my favorite spices - ground coriander and zira. I love them very much and add to any meat dishes.

Minced stir thoroughly to a homogeneous state.

7. Let's start forming our products. For Tom we need flour, well, the minced member.

Take the tablespoon take mince and roll the ball from it. To try to take the same amount of minced meat every time so that the products have obtained all the same size. This is important in order for everything to weld evenly.

If the mince sticks to the hands, and this may be if it is slightly fed, they can be made with cold water before each new product.

8. Pour flour on a small flat plate. To cut into it from all sides every ball and lay out on a cutting board.

9. In the frying pan heat a small amount of oil. It should be sufficiently hot, so that the tempites can quickly fry and outside and inside. But and very hot, so that they are too unnecessary.

Finished roasted products lay out in a separate pan.

10. We will make the preparation of tomato sauce. In a separate frying pan, fry the remaining onions on a small amount of oil. To fry it until soft or slightly golden color.

12. Add carrots and sew everything together before the softness of carrots.

13. Then add a tomato paste along with sugar and fry everything together for another 3 - 4 minutes.

14. Pour hot water. Vary the amount of water themselves. It all depends on how much fluid you want to have in a dish. You can add from 1.5 to 3 glasses.

15. Bring sauce to a boil, add paprika, it will give us more rich color, pepper black ground, salt and bay leaf. You can also add crushed greens. I gave her, and therefore I now have greens for every taste. I add dill to sauce. Give boiling 5 - 7 minutes.

16. Pour the meatballs laid out in a saucepan and snatch on a small fire with a closed lid for 30 minutes.

17. Finished products put on a plate, pour a small amount of sauce. Serve sprinkling fresh greens.

As you can see, the dish looks very appetizing, and it turns out delicious. In addition, it is preparing enough quickly and not at all difficult.

"Russian" meblers with mushroom filling in sour cream, cooked in the oven

In contrast to many recipes, the meters prepared in this way have their name and are called "Russian". A distinctive feature is that they are preparing with dried or fresh mushrooms. Have you ever prepared for such a recipe? Write, very interesting!

We need:

• beef - 400 gr
• pork fat - 100 gr
• fresh or frozen mushrooms - 180 -200 gr
• or dried - 30 - 40 grams
• onions - 1 - 2 pcs
• potatoes - 8 pcs
• cream or vegetable oil - 100 gr
• salt, pepper to taste
• flour - 2 - 3 tbsp. Spoons

For gravy (sauce):

• sour cream - 3/4 cup
• creamy oil - 50 gr
• flour - 1 tbsp. the spoon
• salt to taste

Cooking:

This recipe cannot be called easy in cooking. On everything, about everything will be needed about 2 hours. Cooking dishes are broken into several parts, and each requires and temporary, and labor costs, it is not necessary to sit.

But it's worth it! The dish is just excellent. Otherwise, there should be no mushrooms in combination with potatoes, and even with meat - it's just a flavoring firework! "Russian" - mediocre thefts would not be called!

1. Meat washed, dry and cut together with lard on small pieces. Then scroll it on the meat grinder, add 1 tbsp. A spoonful of water and salt to taste. Mix.

Water is added to the stuffing so that it is more juicy. Products from such minced meat are more gentle and tasty, they are more juice. But add a bit so that the mince is not liquid, otherwise it will be difficult to formater meblers.

In principle, any, including two or three varieties can be mixed. It will only be tastier.

2. Fresh mushrooms rinse, frozen defrost, dry in water, and then boil in salted water. I use frozen mushrooms of brewer, we freezed these mushrooms themselves. But if there are no mushrooms, you can buy champignons and use them.

Mushrooms I dismorted, after which I chopped into small pieces.

3. Onions cut into small cubes. Try to cut it, as gloss as possible, so that in the finished dish he does not crunch and did not feel at all.

4. Fry onions with mushrooms on a small amount of oil, slightly satisfying them to taste. At the same time use the oil at the same time, otherwise the dish it turns out too fat. We in the recipe provides for its use.

5. From the cooked minced meat, shape small balls. I got it 7 pieces. By the number of finished meat products, I divided the mushroom filling also on 7 parts to just enough, and nothing remains. Then we need from each ball to form pellets. On the middle of each of them put filling from mushrooms with onions.

6. Then beaten so that the filling remains inside. Jewelry work is not desirable that the mushrooms get out out. Share immediately all the balls. Then cut them into flour.

Share on a preheated frying pan with a small amount of oil and fry at the beginning on the one hand, and then on the other. Oils again pour a minimum. It contains fat, it will evaporate and the products will be fried on the oil and in fat at the same time.

So it's not by chance that they are obtained as delicious. Everything is thought out!

Make sure that the fire is not excessively large, and that the meters are not burned. When one side is twisted, take two forks, and with their help turn the products to the other side.

See how fat formed fat.

7. In the meantime, our products are roasted in potatoes. It must be cleaned and cut into small slices or storces.

Fry on a separate pan until readiness on the minimum amount of oil. Salt to taste.

8. Prepare sour cream sauce. To do this, fry flour on a dry frying pan. So that it is not burdened by watching fire, it should not be too big. You also need to constantly stir it. Fry 2 - 3 minutes to a slightly creamy color.

9. Add butter, it is best to use an oil of 82% fat. As you can see, oil is used enough, but it is necessary. It is not recommended to reduce its quantity. Thanks to oil, concerters are simply gentle. In addition, subsequently excess oil stalks into the form and it can not be used.

After the oil is mounted, add sour cream, salt. I also add pepper so that the gravy turns out to be more. In this case, everyone thoroughly mix. Bring to boil and turn off. The mixture should thicken a bit.

10. Prepare a dressing form. I will use the glass heat-resulted form of extended size.

11. To lay out meatballs in the form center. At the edges, lay potatoes.

To post a spoon of sour cream sauce, it turns out like a fur coat. Under it, they will be baked in the oven, and do not eat at all. Will be juicy inside, and the crust is survived too.

12. Heat oven to 180 degrees. Put the shape in it and bake to the state until the contents are slightly shred. I kept in the oven for 20 minutes. This time was enough for everything completely ready!

13. After that, to get the form, put meatballs with potatoes in plates. Decorate with fresh greens and fresh or canned cucumber. I cut

As expected, the meatballs turned out to be juicy, soft, gentle and incredibly tasty. In addition, the mushrooms brought the smell of forest in them, butter made its unique aroma and taste. And all this in combination with the beloved roasted potatoes - to convey words is simply impossible! Be sure to prepare this dish, it will become your loved one!

This is a recipe with the name "Russian meatballs", original and tasty. Did you like? Sometimes you read a new recipe, you even feel the taste of dishes, without even starting to cook. Did you happen?

Turkish Küfta in tomato sauce in a pan

Since the Eastern dish, then we will prepare it from lamb.

We need:

• mutton pulp - 700 gr
• onions - 1 pc
• garlic - 3 teeth
• greens - a small beam
• spices - Coriander, Zira (or Other for meat)

For tomato sauce:

• onions - 1 pc
• tomatoes canned in their own juice - 400 grams
• cherry Tomatoes - 300 gr
• greens - a small beam
• olive oil - 3 - 4 tbsp. Spoons
• pepper
• bay leaf

Cooking:

1. Rinse meat, dry and skip through a meat grinder together with onions, garlic and greens. Add salt, ground black pepper to taste.

Pepper is best grinding independently, so the dish will turn out not only tasty, but also incredibly fragrant.

Mix mince thoroughly to a homogeneous state.

2. The second bulb cut into small cubes and fry until soft or until a golden crust on a preheated pan with high sides on the oil.

3. For the recipe we will use along with the sauce. I have my home tomatoes. If there are no such, they can be bought in the store. Or in the extreme case, replace the tomato paste with the addition of water, as in the first recipe.

Tomatoes from banks cut into large cubes, this is provided that tomatoes have no skin. If they are with skin, then it must be pre-removed.

4. Lay out the cut tomatoes along with a sauce from the jar into a pan with a bow. Add 50 ml of water, pepper and bay leaf, cover with a lid and stew 10 minutes.

5. In the meantime, to formater meators. Do it better with wet hands so that meat and fat do not stick to the hands. Formed balls should be as follows by 4 cm.

6. Share the resulting products into a frying pan with tomato sauce. Next to decompose Cherry tomatoes. Or you can do without them, it is at will.

7. Bring to a boil, reduce fire and snack on a slow fire for 20 minutes.

8. Grind fresh greens, pour it into the pan and re-close the lid. Leave for 10 minutes, already without fire.

9. Ready-made meatballs to serve with sour cream and fresh greens.

These Turkish meatballs are very tasty, I will tell you! Delicious, gentle and fragrant!

Classic recipe for cooking meatballs

We need:

• meat - 500 gr
• egg 1 - 2 pcs (depending on size)
• white Baton - 80 - 100 gr
• milk - 0, 5 glasses
• onions - 2 pcs (small)
• ground parsley - 1 - 2 h. spoons
• salt, pepper to taste
• fat - 30 gr (or vegetable oil)

Cooking:

1. From meat to remove everyone lived and films, and then skip it through the meat grinder. From trimming, it will be possible to weld the broth, adding the bones, of course.

The veins and films will not allow to get a gentle and juicy mince, so they must be deleted!

2. Soak a slice of the baton in milk, then squeeze and wipe through a sieve using a tablespoon or pestle. And also skip through the meat grinder together with meat.

3. Onions cut into very small cubes and fry on fat, or vegetable oil. It should be soft and slightly fried.

4. Add to minced fried and cooled onions, egg, salt, pepper and parsley. And we have already introduced the bun, overlooking it through the meat grinder.

5. Minced stir thoroughly to a homogeneous state and shaking hands, form 8 meters.

6. Share them in a saucepan and pour in advance cooked and salt broth. Cook 30 minutes before readiness. Fire during cooking should not be overlooked. Meatballs should be moderately boiled. All the time of cooking occurs when the lid is covered.

7. From the broth, in which our products boiled, you can cook sour cream sauce and serve it with it. How to cook sour cream sauce told in the second recipe.

You can also serve with any garnish of vegetables or rice, or other croups.

Meatballs in sour cream sauce baked in the oven

These delicious meat balls can be prepared not only in a saucepan and pan. They can also bake in the oven. And for a variety, let's prepare a completely different sauce.

And for a variety, we will prepare them immediately with the side dish, that is, with the addition of cabbage. Here it will work out as two in one - immediately and the side dish, and the main meat dish.

We need:

• meat - 300 gr
• baton White - 1 slice
• cabbage white - 600 grams
• onions - 2 pcs

For sour cream sauce:

• sour cream - 5 full tablespoons
• milk - 1 - 1.5 glasses
• flour - 3 tbsp. Spoons
• creamy oil - 3 tbsp. Spoons
• salt, pepper - to taste

For the sprinkle:

• bread crushers - 2 tbsp. Spoons
• cheese - 50 gr

Cooking:

1. Prepare minced polls on meat grinder meat, bread and onions. Add salt and black ground pepper to taste. Pepper is better to use freshly ground. So our dish will be even more fragrant.

2. Wet hand shape the balls of the same small size.

3. Kochan cabbage cut into small parts in such a way that some of them remains part of the batch. It will keep the cabbage leaves together and they do not break down with further processing.

4. Put on the fire a saucepan with water, bring it to a boil and salt to taste. Boil cabbage in it until half-ready, well, or almost until readiness. Who loves how. If you like the cabbage slightly hurt, then use the first option, if you like a soft cabbage, before prepare almost until readiness.

But consider that she will still languish in the oven.

5. The finished cabbage is thrown into the colander and give a track of all the water.

6. Prepare the form for baking and lubricate it with oil. It should not be too big, so that when the sauce is added to it, all the meters turned out to be covered with them almost completely.

Stay in her cabbage. On top of the cabbage decompose meat blanks.

7. Now we will make cooking sauce. For him we will need a frying pan with high sideboards. On low heat, the creamy oil is melt, or vegetable can be used. But an additional delicate fragrance and taste appears with butter.

8. As soon as the oil is mounted immediately add flour and slightly fry it. Watch at the same time so that it does not become brown. Otherwise, the sauce will have a bitter taste.

You can add ground nutmeg to sauce. He will give a sauce a pleasant nut taste.

9. Immediately add sour cream, mix thoroughly. And then milk. It must be preheated and add hot. The mixture must be constantly stirred, you can use a whin or blade for this.

Milk add at your discretion, if you like more podliva, add 1.5 cup of milk. If less, add 1 cup

The mixture is warmly warm up, it should thicken slightly. Bring to a boil, immediately reduce the fire and to write it 5 minutes with continuous stirring.

10. Pour the resulting sauce prepared cabbage with melligents.

11. Sprinkle with breadcrumbs and grated cheese from above.

12. Put the form in advance preheated to 180 degrees and bake until readiness. Readiness is determined by the appearance of a pleasant golden crust on the top of the dish.

Serve with cabbage, sprinkled with fresh crushed greenery. You can with sour cream.

It turns out very tasty! Prepare, you will not regret. Then everyone will ask to cook it more than once.

Chicken headlamps in the oven

As I said, a chicken or turkey can be used to prepare meators. So I bring to your attention the next recipe.

We need:

• chicken or turkey breast fillet - 500 gr
• chicken liver - 200 gr
• cabbage - 200 gr
• onions - 1 pc (small)
• garlic - 2 teeth
• milk - 100 ml
• egg - 2 pcs
• bread crushers - 1 cup
• salt, pepper - to taste

For gravy (sauce):

• chicken broth - 400 ml
• creamy butter - 70 -80 gr
• flour - 2 tbsp. Spoons
• milk - 180 ml
• salt to taste

Cooking:

1. Prepare minced. To do this, skip the chicken or turkey without skin through the meat grinder. Also grind and chicken liver.

2. You can certainly not use it, but when I wrote an article about, I was so inspired that I now want to cook it more often.

In addition, we will add it not in vain, our products will get an excellent taste notch in her form. There are ate at least once to prepare such meblers adding a liver, then you will always add it. Checked on yourself.

3. Clear onions and garlic, cut into pieces to chop in a blender.

4. Eggs to beat with a plug, add breadcrumbs, milk, salt and pepper to it.

5. In a big bowl, mix mince, cabbage mass and dairy mixture. Mix thoroughly to uniformity.

6. From the minced meatballs of small size. Share them on the stuck and lubricated with oil foil sheet, which we were laid out the leaf bent.

7. The baking sheet to put in advance the oven preheated to 210 degrees. And bake therapists 15 - 20 minutes to complete readiness.

8. In the meantime, they prepare a gravy or sauce, as you like more. To do this, melt the oil in the saucepiece, then add to small flour portions, mixing thoroughly. Large fire for this is not needed, otherwise the flour will begin to burn, it will become dark brown and give the souce to south.

Fry flour no more than 2 - 3 minutes.

9. Then constantly stirring the pour hot milk and hot broth. Save the sauce to taste. Boil to thickening, periodically stirring. So that it does not work out with a lump, you can interfere with his whisk.

10. Ready meatballs get out of the oven and shift to the sauce in the sauce.

11. Stew in 7 minutes sauce. After that, you can serve with any side dish.

The taste of such a dish is 100%. Delicious! Yes, and it is not difficult to prepare it. Everything is so simple that even one who never prepared nothing can cope.

Recipe for meatballs with rice and with gravy in a frying pan

This is a very interesting recipe, with a surprise inside. Who tries such a dish for the first time. It is always surprised at this, and with interest looks at what the filling is there. And all because inside - Brussels Cabbage.

We need:

• meat minced meat - 400 gr
• rice boiled to semi Readiness - 1 cup
• broth - 1 - 1.5 glasses
• egg - 1 pc
• garlic - 2 - 3 teeth
• brussels Cabbage - 300 gr
• salt, black ground pepper - to taste
• vegetable oil - for frying

Cooking:

1. BRUSSELLSKY CAPANTER Boil 3 - 5 minutes in salted water. Then leak on the colander and give a track of water.

2. In the meantime to cook mince. To do this, finely cut onions, garlic crushing with the help of the press. Mix all this with meat minced meat and add rice, which boiled in advance until half-ready. Add egg, salt, spices and black ground pepper.

I have already spoken about spices and pepper in past recipes and I will not repeat.

Farm should not get liquid. And if the onions cut down, and did not twist it on the meat grinder, it will turn out so.

3. Prepare meatballs. To take a little minced meat, and form small buns, placing a small kochanger of Brussels cabbage to each of them.

4. The resulting products fry in a pan, on a small amount of vegetable oil to a beautiful ruddy crust.

5. Then pour broth into the pan, any - meat, chicken or vegetable. If it is not salty, then add salt and pepper to taste.

6. Stewed on low heat with a closed lid 15 miut.

7. After that, feeding with sour cream, sprinkling fresh greens. As a side dish or. And it is possible to serve anything, because the side dish is already inside.

8. To eat with pleasure!

And here is another interesting recipe that the children really likes, besides, he is also dietary. Therefore, it is suitable for nutritional children.

Minced meals with rice in a slow cooker

This is a very simple recipe, for the preparation of which it does not require much time. I suggest looking at this topic of video, where to look will take less time than reading.

True, this recipe does not quite fit into today's selection, as it is preparing without gravy. But if there is a desire, gravy, or sauce, you can prepare according to any of the above recipes. For such meters, the same sour cream sauce is perfect.

Well, and however, they are preparing "hedgehogs" and in tomato sauce, and in broth. True, there is no such pronounced species in such recipes, but nevertheless, they also have this exotic name.

In conclusion, I would like to say that meatballs are one of the easy-to-cook dishes, and because of this it is quite lubricated and popular with the hosts.

But if you have to show creativity, then from ordinary meat balls in the broth you can cook a wonderful culinary dish. And this is what I tried to achieve in today's article. I chose unusual recipes for article, each of which has its own "highlight". And it is she who makes the taste of dishes just unforgettable.

How I managed it, to judge you. If you liked the recipes, put the huskies and share them with your friends. Surely, they will also want to enjoy a tasty meat dish.

If you have interesting recipes, then share them with us. Recipes can be placed in the comments. The most interesting recipes can get on the pages of my blog with the mention of the author name.

And I wish you all the best! And a pleasant appetite for those who prepared the meatballs today!

How to cook delicious meatballs

As genius lies in the trifles, the depth of the basic dish is revealed in the sauce to it. Meatballs with gravy - Favorite dish of many gourmets!

1 h 15 min

240 kcal

4.85/5 (41)

If relatively the recipe for therapists, there are not so many options for cooking, then options for sauces to them are a great set. We will tell you about the most popular and tasty of them.

But at the beginning, of course, meatballs should be prepared.

How to make meatballs with gravy in a frying pan

You will need:

Secrets of cooking meatballs

• Minced meatballs can be any - traditionally it pork or Pork in half with beefbut it can also be chicken or turkey.
• Make the first roast in a frying pan without a lid And necessarily on both sides, otherwise when shocking in a saucepan and a frying pan for extinguishing, meatballs can fall apart.
• Sauce's density remains at your discretion, if you have added a lot of flour and the fifth came out thick, you can always dilute it to the desired consistency. To do this, use boiling water.
• Egg is not the mandatory ingredient of this dish. If you comply with all the proposed proportions, the meters will hold the shape and without adding an egg.

We now turn to the varieties of meatballs.

Meatballs in tomato sauce - universal recipe with photos

For the preparation of meatballs in tomato sauce, use the proposed recipe until a tomato paste is added to the meters. After all, we will have over different sauce.

So for tomato podium you will need:

• 50 grams of butter,
• a couple of tablespoons of flour,
• 400 grams of low-fat sour cream,
• a couple of tablespoons of tomato paste,
• salt pepper,
• 4 laurel sheets.

1. Melt on a small frying pan for cooking butter sauces. Pour into it two stoves of flour, fry it, while constantly still to avoid the formation of lumps. When flour with oil starts to foam, remove the sauce from the fire. Take a bigger frying pan and bring it to a boil of 400 grams of sour cream.
2. Cut the sour cream, add to the oil with flour. Mix thoroughly and add tomato paste or puree to the mixture. Continue to mix everything. To obtain the desired consistency, dilute your sauce with water or broth, spray, pepper and boil.
3. The resulting sauce is pouring the meatballs laid out in a pan and extinguish them in it during 40 minutes.
4. In the recipe of this sauce, you can avoid adding sour cream, replacing it with an equal amount of milk or water.

If for some reason you can not use tomatoes, you can prepare for meters no less delicious sour cream sauce.

Meatballs in sour cream sauce - simple recipe

For this sauce you need: floor liters sour cream, tablespoon flour, bulb, one carrot and vegetable oil.

1. On the vegetable oil, fry the shakes of cubes onions, fry until soft.
2. Now add carrots to Luka, the largest crushed, mix and roast for 4 minutes.
3. Add to the resulting mixture of flour, mix and roast more 2 minutes.
4. Gradually add sour cream, continue to fry constantly stirring, to avoid lumps. Bring the sauce to a boil and pour them the meatballs.
5. In this sauce meatballs must "drown" completely, Therefore, if you have it turned out not enough, add water or broth to the dish.

Meatballs with a filling are perfectly combined with potatoes in any form (puree, boiled pieces, or fried). It will be tasty with the meters of vegetable stew, vermicell or any cereal. What would not be the choice of your choice, meatballs are a wonderful nutritious lunch or dinner and for large, and for small gourmets.

In contact with

From Asian in European cuisine, different dishes moved. A couple of centuries some seemed to be a wonder, but in the current realities to meet many among the dishes of the home menus or cafe - this is an ordinary. Recipes provide for the choice of mince to taste, croup, vegetables, gravy, but how to make the meters delicious?

Cooking meatballs

Juicy Templacka in the photo and manits its appetizing external species. Someone wants to feel a gentle taste, and someone prefers meat balls with a crispy crust, but how to prepare the meters so that they will be such, not many know. The classic formulation involves the combination of meat minced meat, rice, when the balls remain from the resulting mass, and then put them in sauce. You can do it on the stove, in the oven or multicooker, it is better to choose a low saucepan or pan.

Farsh.

This is the main component that direct affects the taste of the finished dish. A classic recipe provides that mince to the meators takes meat (pork, beef), often these species are mixed in equal proportions. For the dietary version of the famous second dishes choose chicken, turkey. How to make meatballs with original taste, but useful? Take fish minced meat, to prepare inexpensive views (Mintai, Hek).

Sauce

This second main component has its own special mission. If you choose and cook sauce to themefels, then the finished dish is juicy, gentle, appetizing. The gravy will turn them into an independent hot second or will make it possible to choose to taste any side dish: Potato mashed potatoes, spaghetti, vegetable stew. Common sauce option - sour cream or tomato, but the most delicious meat balls are obtained if these kinds are mixed.

Meatballs - Recipe

Methods for cooking a familiar dish are not very different from each other. So that the balls from meat look also appetizing, as in the photo of the culinary resource, it will have to strictly observe the proportions of the ingredients. Any step-by-step recipe for the preparation of therapists contains a description, recommendations that open the culinary secrets to "hedgehogs" turned out to be soft, with a crispy crust, not collapsed. Among the options will not be difficult to find a recipe with the original taste, which will be surprised to surprise guests.

Meatballs with gravy

Juicy, with a gentle taste and necessarily with a rosy crust - which are ideal balls with meat and rice. How to make meatballs with gravy in a pan so that they do not fall apart? First you need to fry them: To do this, take a frying pan without a cover, gently turn the balls a couple of times, and then shift into another deep container, poured with sauce.

Ingredients:

• meat minced meat (pork, beef) - 800 g;
• egg - 1 pc.;
• boiled rice - 150 g;
• onions - head;
• sour cream - 3 tbsp. spoons;
• tomato paste - 3 tbsp. spoons;
• spices, greens - to taste.

Cooking method:

1. Boiled rice to connect with a roasted bow and minced meat.
2. Put in a bowl, add an egg, rice, mix.
3. Sleep balls, decompose with a flat layer.
4. Prepare gravy, mixing tomato paste with sour cream, spices.
5. Pour the sauce, grieving half an hour.

Even more preparation recipes.

In the oven

With this culinary recipe it is very easy to learn to cook familiar from childhood dish. How to cook juicy meatballs? Meat minced meat before the formation of balls should be "repulsed", i.e. Take into your hands, raise, throw about the table, so repeat several times. Avoid unpleasant surprises will help a step-by-step description of the process, and make meatballs in the oven tender taste - useful tips.

Ingredients:

• meat minced meat - 800 g;
• egg - 1 pc.;
• rice - 100 g;
• sour cream - 100 g;
• tomato juice - 0.5 glasses;
• flour - 1 tbsp. the spoon;
• spices - to taste.

Cooking method:

1. Cooked before half-preparation rice mix with minced meat, onions.
2. To prepare a gravy take tomato juice, dilute with sour cream.
3. Shape balls, cut into flour, fry in a frying pan
4. Pour sauce, stew 30 minutes in the oven.

With rice

A classic recipe for cooking well-friendly dishes from childhood suggests that in addition to meat minced meat, this cereal culture will perform in its second component. If you do not want to spend a lot of time on cooking, you can apply this nutrient dish. How to make minced meatballs with rice? To begin with, choose large grains, boil and cool, and therefore proceed to the main process.

Ingredients:

• minced meat - 500 g;
• rice - 200 g;
• water - 400 ml;
• egg - 1 pc.;
• onions - 1 head;
• garlic - 2 teeth;
• cream or sour cream - 2 tbsp. spoons;
• tomato paste - 1 tbsp. the spoon;
• spices - to taste.

Cooking method:

1. Stir the egg with minced meat, salt, add fine chopped onion, garlic, boiled rice.
2. Share balls, fry in a frying pan. Shoot in a saucepan.
3. Make a sauce: breed cream (sour cream), tomato pasta hot water, pour meat balls with rice.
4. Tomize a dish under the lid a quarter of an hour.

In a slow cooker

Useful and comfortable kitchen appliance is ideal for the preparation of the appetizing second. Any kind of minced meat is suitable, you can choose a pork or turkey, a good option is assorted. It is better to mix it with a large white rice, and the rest of the products should be added strictly by recipes so as not to give the formed balls to fall apart. It's time to take a job and learn how to prepare meatballs with a slow cooker.

Ingredients:

• pork mince - 500 g;
• egg - 1 pc.;
• rice - 120 g;
• water - 200 ml;
• onions - 2 heads;
• sour cream - 2 tbsp. spoons;
• ketchup - 1 tbsp. the spoon;
• flour - 2 tbsp. spoons;
• spices - to taste.

Cooking method:

1. Onions cut, add mince, egg, thoroughly washed rice, salt.
2. For gravy, combine sour cream, ketchup, flour, stirring to homogeneous mass. Then pour the glass of water, beat the sauce again.
3. Share balls, fry a few minutes.
4. When a crust is formed, pour sauce, set the "quenching" mode, which takes about half an hour.

From chicken minceda

The poultry meat is considered dietary, representing an easily absorbing protein. Low-calorie will come out and a well-known dish, but how to cook meatballs so that they are gentle? To do this, it is better to take the breast, and before cooking the minced meat to pick it up for a couple of hours in mustard or kefir. If you want to make a dish with sharp, then you should prepare chicken meatballs in the oven with curry or a mixture of peppers.

Ingredients:

• chicken mince - 600 g;
• boiled rice - 200 g;
• onions - 1 head;
• garlic - 2 teeth;
• egg - 1 pc.;
• sour cream - 2 tbsp. spoons;
• tomato paste (ketchup) - 1 tbsp. the spoon;
• bread crushers - 2 tbsp. spoons;
• spices - to taste.

Cooking method:

1. Finely cut onions, garlic, fry, add to mince with rice.
2. Separately beat the egg, pour the egg mass to the mixture, mix.
3. Share balls, fry in a frying pan.
4. Make sauce, mixing sour cream with tomato paste, pour into a saucepan.
5. Stew to readiness no more than 15 minutes.

From beef mincedah

Another option is familiar with the childhood dish, which proves how nutrient is a combination of meat with rice, barley or buckwheat. How to prepare beef therapists so that they keep a gentle taste, have been soft? Mince is better made independently, then disconnect well, and any croup should be pre-booked.

Ingredients:

• beef mince - 500 g;
• rice (buckwheat, barley) - 100 g;
• onions - 1 head;
• garlic - 1 teeth;
• water is 1 cup;
• sour cream - 200 g;
• spices - to taste.

Cooking method:

1. Cut the finely bulb, garlic, pour into mince, add fig. To stir thoroughly.
2. To blind balls, cut into flour, fry on a hot vegetable oil to a ruddy crust.
3. Shoot in a saucepan, pour sour cream, add water.
4. Stew about 40 minutes on low heat.

In sour cream sauce

The taste of this dish in the language will be captivated immediately. Especially chicken memers in the cream sauce will like the child, and adults can add mustard or ketchup to make taste more piquant. How to cook chicken memers? Connect the child to this process, it will definitely enjoy mixing products and sculpt the meat "hedgehogs" with your handles.

Ingredients:

• chicken fillet - 600 g;
• egg - 1 pc.;
• cheese - 200 g;
• onions - 1 head;
• sour cream - 300 ml;
• garlic - 2 teeth;
• spices - to taste.

Cooking method:

1. Onions finely chop, join with minced meat, add egg, wash.
2. In the sour cream under the press to squeeze garlic, mix well.
3. To form "hedgehogs", lay out one layer on the bottom of the dishes, put in the oven for a quarter of an hour.
4. Purchase grated cheese in sour cream with garlic, dilute with hot water, pour the dish, leave for another 20 minutes.

From pork

Nourishing, but light for the stomach - this is what the popularity of this second dish is explained. To pork minced meatballs with a gravy turned out to be lush, you should add anterhal white bread. A vegetable stew is suitable for a garnish, and for dinner it is better to serve meat balls with a gravy as an independent dish in combination with a salad (cabbage, greens, cucumbers, etc.).

Ingredients:

• pork - 1 kg;
• egg - 2 pcs;
• rice - 200 g;
• tomato paste - 3 tbsp. spoons;
• carrots - 2 pcs.;
• onions - 1 head

Cooking method:

1. Swamp meat, make mince.
2. Boil rice, mix with minced meat, eggs, finely chopped onions.
3. Sleep balls, cut into flour, fry.
4. Then pour the tomato paste, a glass of water, pour out a sliced \u200b\u200bcarrot.
5. Stewed under the lid until readiness.

Fish

This option is inferior to meat recipe, but it is preparing faster and is useful. How to make fish memers? If you do everything right, then it will be difficult to refuse the supplement. A gentlest taste helps to keep the gravy, and you will have a ready-made dish to taste. Even those who do not particularly favor a naval or river fish useful in the menu.

Ingredients:

• fish fillet - 800 g;
• milk - 200 ml;
• white bread - 50 g;
• tomato paste - 60 g;
• onions - 1 head;
• spices - to taste

Cooking method:

1. Bread to choke, soak in milk, skip the fish through the meat grinder together with the bow.
2. Range balls, wind, lay out one layer.
3. Tomato paste fudge with flour in a pan, pour the half a cup of water, put out.
4. Pour pour on fish balls, bake half an hour.

Egg meathelli

The taste of the finished dish is almost no different from the chicken kitlet. If a desire to make a quickly dietary dish, egg memers are perfect for this. Serve them to the table better with vegetables, greens, boiled potatoes. This option of a familiar dish will complement the daily menu of fans of a healthy nutrition and will suit those who are watching weight.

Ingredients:

• eggs - 5 pcs.;
• potatoes - 1 pc.;
• bread -300 g;
• onions - 1 head;
• salo - 2 tbsp. spoons;
• flour - 1 tbsp. the spoon;
• spices - to taste.

Cooking method:

1. Break 4 eggs, beat like an omelet, add bow, fry.
2. Washed in milk bread, boiled potatoes skip through a meat grinder together with roasted eggs.
3. To the resulting mixture add a raw egg, a tablespoon of flour.
4. Form balls, stew until readiness.

Bake, stew, or frying meatballs from minced meat is a matter of taste. So that meat balls turned into a sodium, resembling a carefree childhood, will have to get acquainted with some culinary tricks. Here are some practical tips from the masters, with the help of which it will work out to prepare an appetizing second, which will not disappoint or taste, nor kind:

• Before adding to the future dish, the cereal should be booked.
• To appear a crispy crust, you can use wheat, rice flour, breadcrumbs.
• One pan is used for frying, and the other is for extinguishing, i.e. Shoot it in half a ready-made dish.

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