Braised cabbage with potatoes - the best recipes. Braised cabbage with potatoes and minced meat - a combo for lovers of delicious food

garden equipment 17.10.2019

garden equipment

Welcome to my homemade recipe pages!

The dish that will be discussed is very simple and, like most of my recipes, the budget. You can cook it very quickly, as they say in hastily. It includes the most common vegetables in every kitchen, so it is accessible to everyone. And it is also great for those who are fasting.

Braised cabbage with potatoes can serve as an independent dish or as a side dish for any meat. The recipe for stewed cabbage with potatoes is simple and known to many, but still every housewife prepares it in her own way. I offer my version, maybe it will be useful to someone.

And I also want to remind you that you can feed your family heartily and cheaply, and for this it is not at all necessary to stand at the stove for hours or eat semi-finished products. Freshly prepared homemade food is always tastier and healthier!

In my homemade recipes you will find several options for stewed cabbage: cabbage stew with mushrooms, stewed cabbage with smoked sausage, . Choose for every taste!

Today in my menu stewed cabbage with potatoes. To do this, we use the simplest set of vegetables.

I cooked a dish for two, although for someone it will be like for one, it all depends on the appetite!

Ingredients

White cabbage -200 grams
Potato - one medium-sized root vegetable
Carrot - 1 piece
Onion - 1 head
Tomato juice - 100-150 ml
Vegetable oil - for frying
Bay leaf -1-2 leaves
Dried celery - a pinch
Salt, sugar and pepper - to taste

I used a frying pan for cooking.

STEWED CABBAGE WITH POTATOES PHOTO RECIPE

Let's start our cooking with potatoes. We clean it from the peel, wash it and then cut it into small cubes.

Heat up a frying pan and add 1-2 tbsp. vegetable oil and send potatoes there. Fry it over medium heat, almost until cooked (about 5-7 minutes)

In the meantime, peel the potatoes, wash and chop the onion finely enough.

We also clean the carrots from the top layer, wash and rub on a coarse grater.

We remove the prepared ruddy potatoes from the pan, and send onions and carrots in its place. Add vegetable oil if necessary.

Vegetables should not float in oil, but it is not advisable to cook them in a dry frying pan, it will not taste good. And we need our dish stewed cabbage with potatoes to turn out delicious.

Cover the pan with a lid and sauté the vegetables over low heat.

While the carrots and onions are cooking, we are chopping the cabbage. Try to cut the cabbage as thinly as possible.

Pour it into the skillet. Mix everything, add salt, add a little vegetable oil again. Cover with a lid and simmer over low heat.

We try, and if the cabbage has become soft, then it's time to add potatoes to the pan. For the aroma of our dish, stewed cabbage with potatoes put a little dry or fresh fragrant grass. I have dry celery. It has a very strong smell, so I put quite a bit of it.

With potatoes: recipe

For the first recipe you will need:

several medium-sized potatoes (5-6 pieces);
half a medium-sized head of cabbage;
bay leaf, cumin;
salt pepper;
one piece of onion and carrot;
tomato paste - 2-3 tablespoons;
water - one and a half glasses;
vegetable oil for frying.

Cooking technology

How it is prepared This hearty, fragrant and tasty dish can be prepared in many various ways. Let's use the simplest one.

Wash potatoes, peel and cut thinly. Rinse it under water to remove excess starch. Cut the carrot into thin strips, chop the onion into half rings. Rinse the cabbage a little (if required) and chop finely with a knife or shredder. Cabbage should be twice as much as potatoes.

Fry the potatoes until fully cooked in oil. Transfer to a separate dish. Saute carrots and onions in the same pan. Then add cabbage. Fry for 5 minutes while stirring. Then pour in a glass of water. Simmer until half cooked. Add cooked potatoes to vegetables, put spices and salt.

Dilute the tomato paste with water. Pour the cabbage with the resulting sauce. Bring the dish to readiness over medium heat. Stewed cabbage with potatoes served hot. If desired, you can sprinkle the dish with herbs and add a spoonful of sour cream.

with cabbage and ham

With cabbage, meat and spices? It will not be difficult if you have the following products at your disposal:

ham or a piece of boiled meat (pork, beef) - weighing about 300 grams;
several large potato tubers;
onion head;
half a head of cabbage - about 500 grams;
a quarter glass of water;
salt, pepper, paprika;
a couple of tablespoons of butter.

Cooking technology

For stewing, use a thick-walled pot or deep frying pan. Melt butter in it. Fry the chopped onion. After it becomes translucent, put the shredded cabbage into the pan. Pour in water, close the lid and simmer for about 10 minutes over medium heat.

Wash the potatoes, remove the skin, cut into cubes. Add to cabbage and simmer another 10 minutes. Keep an eye on the water level - if necessary, add another quarter cup.

Salt the cabbage, add paprika and pepper. If desired, you can put a clove of garlic. Cut the ham into cubes or Add to the rest of the ingredients. Stewed cabbage with potatoes and meat is almost ready. Wait until all the vegetables are soft and remove the pan from the heat. Season the dish with herbs. Can be served with sour cream.

You can cook this dish not with boiled meat, but with raw minced meat. To do this, use the same products, and replace the ham with minced meat. Fry the meat with onions, salt, add pepper. Then put in the rest of the ingredients. You will get cabbage with potatoes, minced meat, stew.

Cabbage stewed with potatoes in a frying pan- This is a very tasty side dish that will appeal to many. It is not difficult to prepare such a dish. A dish is prepared from ordinary products that can be found in every home. Cook stewed cabbage with potatoes, I'm sure you'll like it.

Ingredients

To cook cabbage stewed with potatoes, in a pan you will need:

cabbage - 0.5 heads (600 g);

potatoes - 5 pcs.;

onion - 1 pc.;

carrots - 1 pc.;

salt, black ground pepper - to taste;

sugar - 0.5 tsp;

tomato juice - 100 ml;

water - 50 ml;

dill - 3 sprigs;

vegetable oil for frying.

Cooking steps

Grate peeled carrots on a medium grater.

Cut the peeled onion into small cubes.

Heat up in a frying pan a large number of vegetable oil, put cabbage, carrots and onions, mix.

Simmer vegetables over low heat, stirring occasionally, for 15 minutes.

Then add peeled and sliced potatoes.

Pour in water and tomato juice (if not tomato juice, it can be replaced according to taste tomato sauce), salt, pepper, add sugar, cover and simmer cabbage and potatoes in a pan for another 15-20 minutes, stirring occasionally.

5 minutes before the readiness to add finely chopped dill.

Cabbage stewed with potatoes in a pan is not only a hearty, but also a tasty dish. Serve hot to the table.

Enjoy your meal!

Vegetable dishes are highly nutritional value and are an essential component healthy eating. According to the degree of balance of useful components, stewed cabbage with potatoes leads the list diet meals that help keep the body in good shape and not gain excess weight. In addition, dishes made from these vegetables are easy to prepare and are highly valued for their taste qualities. Vitamin U contained in cabbage has a positive effect on the body, helps to cure gastritis, colitis and other pathologies of the digestive system.

How to cook stewed cabbage with potatoes?

Cabbage dishes are traditional for Russian, Ukrainian, Belarusian, Polish and Lithuanian cuisine. They can be prepared as a seasoning for the main menu of meat dishes or act as an independent product. All types of this are suitable for extinguishing healthy vegetable- white, cauliflower, Beijing cabbage (Chinese salad).

Heat treatment with a small amount of water is well exposed to both fresh and sauerkraut.

There are a lot of options for stewed cabbage dishes. For example, Polish bigus from fresh cabbage, German stewed sauerkraut, young Russian cabbage, cauliflower with meat, rice, mushrooms and others.

Stewing differs from boiling in a delicate way of cooking (in a small amount of water with moderate heat).

Cooking algorithm

You can prepare such a side dish in the following way.

Take large onion heads, peel them and chop them on a grater.
Chop the potato tubers into 1x1 cm pieces.
Grind carrots on a medium grater.
Cut white cabbage into thin slices and soften with your hands.
Prepare a frying pan with good non-stick coating, heat it up, put onions and carrots there for sautéing.
Put the cabbage in the resulting mass and, with the lid closed, cook over low heat for no more than 20 minutes.
Potatoes need to be added when the cabbage is softened, but still crispy. Additionally, you can pour 100 g of water into the dish being prepared, sprinkle with spices (black pepper, basil).
In conclusion, you need to salt, add ketchup or pasta, simmer for 10 minutes with the lid closed.

Ready vegetables can be used as a seasoning for fish, meat, or with dark varieties of bakery products as a separate dish.

Braised cabbage with potatoes and meat is easy to prepare, adults and children like it. No special skills are required for its preparation, you only need to know step by step algorithm actions of the cooking process.

Good day to all.

Very soon, believers will have to go through a difficult and sacred test, when it is necessary to pacify their flesh and cleanse their souls from sinful thoughts and desires - seven weeks of Great Lent. On these days, it is forbidden to eat fast food (animal origin). Therefore, in order not to harm your body with a sharp transition to plant foods, you should carefully approach the preparation of a rational and balanced menu for the period of fasting.

Today I want to invite you to cook with me a simple and tasty Lenten dish- stewed cabbage with potatoes. The main ingredient is white cabbage. This is just a storehouse of vitamins, micro and macro elements (vitamins B, A, E and C, copper and zinc, calcium and magnesium, potassium and fluorine), and also, like all vegetables, it contains a large amount of fiber and water, therefore it is low-calorie and dietary product that does not lose its positive properties when heat treatment, on the contrary, in this form it becomes more gentle for the gastrointestinal tract.

Thanks to the properties described above, this dish can and should be eaten not only on fasting days, but throughout the year. It also fits perfectly into the menu of people who do not eat meat, as it is a completely vegetarian culinary product.

Now let's move on to cooking...

Nutritional value of the dish per 100 gr.

BJU: 2/1/10.

Kcal: 55.

GI: medium.

AI: medium.

Time for preparing: 40 min.

Servings: 8 servings (1600 g) .

Dish ingredients.

White cabbage - 700 g.
Potatoes - 600 g.
Onion - 50 g.
Carrot - 150 g.
Garlic - 10 g.
Tomato paste - 50 g (2 tablespoons).
Water - 100 ml (1/2 tbsp).
Sunflower oil (for frying) - 20 ml (2 tablespoons).
Salt - 12 g (1/2 tbsp).
Spices (turmeric, paprika) - 4 g (1 tsp).
Bay leaf - 2-3 pcs.

Recipe of dish.

Let's prepare the ingredients. Onion, peel potatoes, garlic and carrots, free the cabbage from the upper leaves.

Finely chop the cabbage.

In order for the vegetable to be softer and cook faster, place it in a deep bowl, knead a little with your hands and pour boiling water for 5-10 minutes.

Onion cut into small cubes.

Fry it in a hot frying pan with oil for 2-3 minutes.

Meanwhile, grate the carrots. The size depends on your preferences, I like the shape of the chopped vegetable on a grater for Korean carrots.

Add the carrots to the onions and continue to fry the vegetables, stirring occasionally, for another 3 minutes.

Squeeze the cabbage and drain excess water from it. We spread the vegetable in a frying pan and cook at maximum heat for 5 minutes. Stir more often so that nothing burns.