What can you cook chicken hearts with? How to cook delicious dishes from chicken hearts - step by step recipes with photos

How to cook chicken hearts, the smallest in size of all offal? How to choose fresh hearts? Is this unique product useful? The answers to all these questions are in our detailed guide and a selection of the best recipes that will allow you to turn chicken hearts into a real treat.

The most delicious recipes with chicken hearts

Regardless of the recipe chosen, before cooking, chicken hearts should be thoroughly rinsed with a colander under running water, cut off the existing fat and remove blood clots. Next, take a paper towel and blot the hearts. If a thin film remains on them, remove it.

How to cook chicken hearts in a slow cooker: a step by step recipe with a photo

Information about the dish:

• The dish is designed for 4 servings
• Preparation: half an hour
• Cooking time: one and a half hours

Ingredients:

• 250 g sour cream
• 2 onions
• 1 kg fresh offal
• 1 st. l. flour
• 2 tablespoons vegetable oil
• 250 ml water
• salt, bay leaf, pepper - to your taste

Cooking:

• Add oil to the multicooker bowl and set the “Baking” mode.

• Finely chop the onion, fry.

• Add hearts, sour cream, salt and pepper to the dish.

• To prepare a thick sauce, dilute the water with flour and pour the resulting mass into the multicooker bowl.
• Mix everything thoroughly, then switch the multicooker to the “Extinguishing” mode, close the lid and cook for an hour.

As a side dish, potatoes, buckwheat porridge and rice are perfect for hearts.

Heart Roast with Cream

Information about the dish:

• The dish is designed for 4 servings
• It will take 1 hour 10 minutes to prepare.
• It will take about half an hour to prepare.

Ingredients:

• 1 kg fresh hearts
• 2 onions
• 200 ml heavy cream
• 1 carrot
• 300 g fresh champignons
• 2 tbsp. l. vegetable oil
• salt, pepper and any herbs to taste

Cooking:

1. Fry the hearts in a pan with the addition of vegetable oil for about 10 - 15 minutes, then put the offal in a deep saucepan.
2. Salt and pepper the hearts.
3. In vegetable oil, fry the chopped onion, grated carrots and mushrooms.
4. Salt and pepper the roast to taste.
5. Transfer the vegetables to the pan with the offal, but do not mix the ingredients.
6. Add cream and put the dish on a slow fire to simmer for about 40 minutes.

Serve with any side dish - potatoes, pasta, buckwheat porridge or rice.

Chicken hearts with potatoes

Information about the dish:

• The dish is designed for 4 servings
• It will take 1.5 hours to prepare
• Preparation will take 30 minutes
• Calorie content: per 100 g 117 Kcal

Ingredients:

• 1 kg potatoes
• 500 g fresh chicken hearts
• 200 g onion
• 2 tablespoons sour cream
• 1 garlic clove
• 250 ml water
• salt, herbs, pepper to taste
• 2 tbsp. l. vegetable oil

Cooking:

1. First, fry the hearts in vegetable oil for about 10 minutes, then put the offal in a saucepan with a thick bottom.
2. In a frying pan with the addition of vegetable oil, also fry the finely chopped onion.
3. Once the onions are a nice golden color, add them to the pot with the chicken hearts.
4. Peel and cut the potatoes into cubes, add them to the rest of the ingredients and pour water into the pan.
5. Stew the dish over low heat for half an hour, then salt and pepper to taste and add chopped garlic to the pan. Simmer for another 10 minutes and add sour cream.
6. Close the pan with a lid and let the dish brew with the heat turned off for 10 minutes.

When serving potatoes with chicken hearts on the table, do not forget to decorate the dish with herbs.

Hearts in batter

Information about the dish:

• Servings: 2
• Cooking time: 50 minutes
• Preparation: 20 minutes
• Calories: 171 kcal per serving

Ingredients:

• 300 g fresh chicken hearts
• 2 tablespoons vegetable oil
• 2 chicken eggs
• 1 tablespoon flour
• salt, herbs and pepper to taste

Cooking method:

1. Cut the chicken hearts lengthwise before starting cooking, without reaching the end, then beat them a little.
2. Prepare the batter. To do this, mix eggs, flour in a deep cup and add salt and pepper to taste.
3. Heat oil in a frying pan.
4. Dip the hearts in batter and fry them until golden brown. You can use a grill for this purpose.

The dish is perfect as an appetizer for beer. For example, each guest should be offered a paper cup with chicken hearts and a device such as a skewer.

This low-calorie dish will appeal to those who adhere to a healthy diet, but love to treat themselves to something delicious.

Information about the dish:

• Servings: 2
• Cooking time: 1 hour
• Preparation: 20 minutes

Ingredients:

• 400 g fresh chicken hearts
• 200 ml water
• half a head of cabbage, preferably young
• 2 tablespoons vegetable oil
• pepper and salt to taste

Cooking method:

1. Heat the vegetable oil in a frying pan, then fry the hearts for 10-15 minutes.
2. Salt and pepper the offal.
3. While the hearts are fried, finely chop the cabbage.
4. Add cabbage to the pan with giblets, pour water.
5. Close the lid tightly and simmer the dish until the cabbage is cooked (about 20 minutes). Add some pepper and salt if necessary.

You can also cook this dish in the oven.

• Buy any by-products in the store, thereby you will protect yourself from buying low-quality products that have not passed sanitary and hygienic control.
• When choosing a product, give preference to chilled hearts.
• Offal should have a dense structure and a rich burgundy color.

Benefits of chicken hearts

Chicken hearts are a dietary product available to every housewife. It differs not only in a pleasant price, but also in many useful properties. For example, there are many vitamins of groups A, B, PP in the hearts. This by-product will be useful for people suffering from anemia, as it contains a high content of magnesium, iron, zinc, and potassium.

Nutritionists classify chicken giblets as moderate-calorie foods, and therefore dishes from them will not only be tasty, but also healthy for the figure.

1. If you want to shorten the cooking time as much as possible, first put the offal in a pot of cold water, bring it to a boil. Drain the water and continue cooking the recipe.
2. Chicken hearts are stewed not only in sour cream or cream. Turning on your imagination and looking into the refrigerator, it is always easy to supplement the recipe with tomato sauce or ketchup.
3. In addition to salt, pepper, garlic and herbs, ground ginger, avocado and oregano are perfectly combined with chicken hearts. This combination of flavors will be appreciated by every gourmet!
4. To give the dish a richer taste, offal should be marinated in vinegar or soy sauce. Here is the instruction for making hearts in the marinade: dilute vinegar or soy sauce in water in a combination of 1 to 1. Put the hearts in the marinade for half an hour. If you prefer spicy soy sauce, the product should not be salted during further cooking.

How to cook chicken hearts with your own hands, and which recipe to use - the choice is yours. This excellent and inexpensive offal is easy to feed the whole family. You can safely experiment with the ingredients of dishes, creating real culinary masterpieces.

For more information on cooking chicken hearts, see the video:

Chicken hearts are a storehouse of nutrients. As with other chicken giblets, you can cook any meat dish with them, from the famous chicken soup and traditional stew with potatoes and tomato paste to pate and pies that were popular in the past. Now there are more refined recipes on how to cook tasty chicken hearts, simple and complex, from affordable and exotic products.

In addition to protein, they contain iron, which is important for anemia, and magnesium, which helps work and the nervous system. The complex of vitamins and minerals of these giblets affects metabolic processes and the ability of tissues to regenerate. This is important for injuries and skin damage. In addition, taste, size, shape allow you to cook original dishes from chicken hearts, and they are done quickly enough. Recipes add variety to the daily menu and decorate the festive one. However, they should not be abused. It is enough to cook hearts 1-2 times a month. Any product has not only advantages, but also disadvantages. Chicken hearts are no exception to this rule. They contain “bad” cholesterol (almost 170 mg per 100 g), which is harmful to the cardiovascular system.

Chicken hearts stewed in sour cream

INGREDIENTS for 4 servings:

• 500 g chicken hearts
• 1 bulb
• 1 carrot
• 1 can of canned green peas 400 g
• 200 g sour cream 20% fat
• 1-2 garlic cloves
• 1.5 st. l. dried mint
• vegetable oil
• salt pepper

Cooking:

Clean the hearts from fat, films, vessels, wash and cut into 3-4 parts. Fry the chopped onion in hot oil, add the carrots in thin slices and simmer until the color changes. Put chicken hearts in a pan with vegetables, fry and simmer until almost cooked through for about 30 minutes, adding enough water so that they do not burn and dry out. 10-15 minutes before readiness, add peas with a small amount of brine. 5 minutes before readiness, pour sour cream, whipped with mint, chopped garlic, salt and pepper. Serve chicken hearts stewed in sour cream with fresh vegetable salad or with.

Video recipe

Recipe for Georgian chicken hearts

INGREDIENTS for 4 servings:

• 500 g chicken hearts
• 1 large onion
• 3 art. l. vegetable oil
• 0.5 cup dry red wine
• 0.5 cup tkemali sauce
• 1 tsp Sahara
• 1.5 tsp spices hops-suneli
• salt pepper

Cooking:

Clean the hearts from films and fat and wash, can be cut into pieces. Chop the onion and fry it in a wok or high-sided pan in hot oil. Put the hearts in the pan and fry together with the onion for a few minutes so that they seize and form a crust. Add all seasonings and tkemali sauce, mix, sprinkle with sugar on top. Cover the pan with a lid and simmer over low heat until cooked through, about 30 minutes, stirring occasionally and adding red wine in portions. Georgian-style chicken hearts can be decorated with dill and cilantro. As a side dish, a green salad, vegetable stew of peppers, eggplant and zucchini, or potatoes are suitable.

As with all dishes from chicken offal, you can add liver to the hearts, and in convenient proportions.

Video recipe

Cooking chicken hearts for a snack - shish kebab on skewers

INGREDIENTS for 4 servings:

• 800 g chicken hearts
• 2-3 large fleshy tomatoes
• 2 onions
• vegetable oil

INGREDIENTS for marinade:

• 1 glass of white wine
• 0.5 tsp dry thyme
• 1 small onion
• 1 bay leaf
• 2 tbsp. l. vegetable oil

INGREDIENTS for sauce:

• 20-25 g butter
• 100 ml spicy ketchup
• salt pepper

Cooking:

Add crushed bay leaf and a pinch of salt. Bring to a boil over medium heat, covered. Add peeled onion and thyme. Cook on low heat for 15 minutes more in a covered saucepan. After cooling under the lid, filter through cheesecloth or a fine sieve into a jar, add oil, close the lid and shake to mix well. Peel chicken hearts from films and fatty layers, wash. Put in the cooled marinade and refrigerate covered for 2 hours. Break off wooden skewers or skewers to the desired size and put in a bowl of cold water (so that the water does not warm up, you need to add a little ice) for 30 minutes, so that meat is easily removed from them and the skewers do not burn on the grill. Remove the hearts from the marinade and immediately put them on skewers with the marinade residue, without drying them. Grill the kebab on skewers for 10-12 minutes, turning frequently.

For a side dish for hearts, cut the tomatoes in half, cut the peeled onion into large rings, drizzle with oil. Grill on the grill for 5 minutes. For the sauce, dissolve the butter in a saucepan, add ketchup to it, season with a little pepper and salt for spiciness. Salt and pepper can not be added to the sauce, but served separately. Cook covered, stirring occasionally with a wooden spoon, over low heat until the sauce has a consistency like thick sour cream. Put vegetables and skewers with chicken hearts on a dish, serve with sauce. For those who do not like very spicy food, as a compliment, you can offer fresh cucumbers, cut into circles, without salt, or slices of sweet and sour apples.

NOTE! According to this recipe, you can cook assorted offal by adding chicken liver and stomachs to the hearts. But the stomachs must first be boiled for an hour and cooled before pickling.

Video recipe

Thinking about how delicious to cook chicken hearts, studying culinary literature on this topic, I came across various recipes, in the name of which, in addition to the word “heart”, the terms “broken”, “yearning” and the like appeared. Despite the simplicity of these recipes, an interesting combination of ingredients and their availability, I didn’t feel like cooking these “sufferings”, putting them on the table and regaling my loved ones with them. It seems to me that the name of any dish should arouse appetite, intrigue, seduce and tune in to future pleasure. Therefore, when coming up with a new option on how to cook chicken hearts deliciously, with notes of the mysterious East or fragrant Mediterranean, try to give your culinary masterpiece a positive name, because the heart can be affectionate, quivering and loving. And together with the new recipe, it will add notes of happiness to your life!

How do you cook chicken hearts?

Hi all!

How are you? Recently, we have written a lot about vegetable dishes. And yes, it's summer. Heavy food is reluctant. I want light and cold soups, for example. Or perfect for dinner.

But among the abundance of vegetables and fruits, do not forget about meat. It is a source of proteins - building blocks for our body. Therefore, once or twice a week in the summer you can afford a meat dish. And today I propose to consider healthy recipes for fried chicken hearts.

Why hearts, you ask? Yes, because they are quite affordable and offal can be bought at any butcher shop. In addition, they are not too fatty and yet satisfying. And these offal go well with vegetables, cereals and pasta as a side dish. Pilaf, soups and pates are prepared from them. And I haven't even listed all the dishes yet.

I will add that chicken hearts cook very quickly, unlike other types of meat. Therefore, it takes a little time to cook, from 15 to 40 minutes. And this is another plus when in the summer you don’t want to bathe at a hot stove.

A step-by-step recipe for cooking fried hearts with onions in a pan

The first recipe is the easiest to prepare. And here I will tell you how to properly clean chicken offal from the film and excess vessels. I will not describe this process further. Therefore, with subsequent options, you can return here and just remember how this is done.

We need:

• Chilled chicken hearts - 800-900 gr;
• Onion - 2 large pieces;
• Vegetable oil - 4-5 tablespoons;
• Salt and pepper - to taste.

Cooking:

1. Not always, but on some by-products there is a film. It can be easily removed with a sharp knife. And from the thick part of the heart we cut off excess fat and veins.

2. At the top of each heart, we make 2 longitudinal cuts. There are vessels with blood. We clean the stagnant blood a little with our fingers, and rinse the rest under water.

3. The next step is to wash each giblet under the tap. To do this, take a colander and put all the meat there.

4. All excess blood will drain. We leave the hearts in a colander for a few minutes so that the water leaves. You can leave it in the sink or place a water bowl under it.

5. We clean the onion turnip from the husk. Cut it into quarters of rings on a kitchen board.

6. We put a wide frying pan with a thick bottom on the fire. Pour oil into the bottom and heat up. We place the cut onion.

7. We do not waste time and put our hearts in the pan. Add salt and ground black pepper to taste. These spices are sufficient for a simple recipe.

Do not forget to stir the fragrant mass with a spatula from time to time.

8. Cover with a lid and simmer for 25 minutes on a medium flame.

9. After 25-30 minutes, fry the dish for 5-7 minutes with the lid open over high heat. During this time, excess moisture will evaporate.

The finished dish is served hot to the table. For a side dish, you can boil potatoes with dill or boiled buckwheat porridge with butter.

Fragrant and tender chicken hearts and attract to feast on. Bon appetit!

Chicken hearts cooked with onions and carrots

We complicate the cooking and add more ingredients. They will make the dish brighter and even more fragrant. Here, according to the recipe with carrots, we need 2 pans. It would be better, of course, if there is a cauldron and a frying pan.

We need:

• Chicken hearts - 500 gr;
• Carrots - 1 large piece;
• Onion - 1 large head;
• Vegetable oil;
• Sour cream 15% - 150 gr;
• Salt and pepper - to taste.

Cooking:

Both frozen and chilled giblets will do. But frozen must first be thawed with gentle defrosting in the refrigerator.

1. We clean and wash the hearts from blood and films. Remove excess fat.

2. Cut each across into 2-3 parts.

3. We throw them into the pan and over high heat. Add salt and dry in this way without oil for several minutes. At the same time, we often interfere so that the pieces do not stick to the bottom. Excess juice will just evaporate during this time.

It is convenient to use a wok type pan for cooking. It is quite deep and at the same time has a thick bottom, which heats up well.

4. When the offal becomes dry, pour vegetable oil and fry for 15-20 minutes. Don't forget to stir too.

5. At this time, stew onions and carrots in another pan.

6. Remove the husk from the onion. Cut the vegetable into quarters on the cutting board. It can also be semicircles or vice versa even smaller. This is who loves.

7. We send it to fry in oil until golden brown.

8. In a separate bowl, three carrots on a grater.

9. Attach the carrot gruel to the onion and mix with a spatula. Cover with a lid and simmer over medium heat for 10 minutes.

10. Mix the finished frying with hearts. Add sour cream and at this stage you can pepper if you want a little spice in the dish.

11. Once again, we combine everything with a spatula into a homogeneous mass. Cover with a lid and simmer for 10 minutes.

Lunch is ready. The dish turned out very appetizing and juicy. These chicken hearts are good with mashed potatoes or boiled rice. You can also separately serve a salad of fresh cucumbers and tomatoes with herbs.

Appetizing recipe for fried giblets in sour cream

Another recipe for delicious hearts with sour cream. By the way, it is with her that chicken giblets are most often cooked. This is because too many ingredients can overwhelm the delicate taste of the dish. And sour cream will always give it a creamy aroma and exquisite taste.

We need:

• Chicken hearts - 800 gr;
• Onion - 3-4 heads;
• Garlic - 3-4 cloves;
• cilantro - 1 bunch;
• Sour cream 15% - 200 gr;
• Hard cheese - 100 gr;
• Vegetable oil;
• Salt and pepper - to taste.

Cooking:

1. It is always convenient to immediately put all the foods for food on the table. Vegetables need to be washed and peeled. And we remove the film from the hearts and clean the blood from the vessels.

2. We heat the pan over medium heat and pour in a little vegetable oil.

3. Fry the hearts in oil for about half an hour. We stir them from time to time with a spatula.

4. When the giblets acquire a persistent golden color, add the onion cut into half rings.

We cook with the lid open so that excess moisture from the food evaporates.

5. Mix the whole mass with a spatula. We leave to fry for another 20 minutes.

6. Then pour sour cream and add finely chopped garlic. By the way, the latter can be passed through a garlic press.

7. Rub the cheese on top and mix with a spatula until smooth. The cheese will melt during this time.

8. After about 2-3 minutes, turn off the fire. Sprinkle finely chopped cilantro on top. We cover the pan with a lid so that the dish stands for 3 minutes and is filled with the aromas of fresh herbs and the creamy taste of hearts.

9. Distribute cilantro along with meat. Serve hot with piping heat to the table. And for a side dish, you can quickly boil pasta.

Bon appetit!

How to cook hearts in tomato sauce?

I wonder if there are people who don't like tomatoes? For example, I just adore them in any form. Such delicious berries always harmonize in dinners and give them a slightly sour taste. And hearts in tomato sauce are very fragrant and appetizing. Here, according to the recipe, there is tomato paste, but it is easy to replace it with 3-4 grated sour tomatoes.

We need:

• Chicken hearts - 600 gr;
• Onion - 1 head;
• Water - 200 ml;
• Garlic - 2 cloves;
• A mixture of dry herbs;
• Olive oil;
• Sea salt and pepper - to taste.

Cooking:

1. Boil the cleaned and washed chicken offal in slightly brackish water for 30-40 minutes. How to clean them properly I described in the first recipe.

2. We put a deep saucepan on the fire and add a little olive oil.

3. Fry finely chopped onion in a saucepan until transparent. Add a pinch of sea salt.

4. Fry a little, stirring with a spatula. Add dry herbs and freshly ground pepper to taste. Fill the roast with a glass of water.

5. Fall asleep our hearts, chopped garlic and stir with frying. Cover with a lid and simmer for 3 minutes.

6. Put the finished fragrant hearts in portions on plates and serve hot to the table.

We feast with pleasure and move on to the next method of cooking in a slow cooker.

Video on how to make hearts for dinner in a slow cooker

Almost every kitchen has a wonderful assistant - a slow cooker. She will always make delicious food. All you need to do is chop all the ingredients and put them in. Of course, chicken hearts were not spared either. With a set of vegetables, you can prepare an amazing dish for lunch or dinner. And just a nice and quick recipe I propose to look.

Delicious recipe for giblets in soy sauce

Soy sauce gives chicken hearts a savory and delicate taste. Well, it also replaces salt, since it is salty in itself. This oriental dish should be served with unleavened boiled rice, as they do in China.

We need:

• Chicken hearts - 500 gr;
• Onion - 1 head;
• Soy sauce - 2 tablespoons;
• Tomato paste - 1.5 tablespoons;
• A mixture of suneli hops;
• Vegetable oil.

Cooking:

1. Boil the washed hearts in boiling water for 4-5 minutes. Drain them into a colander and let cool slightly.

2. Then we cut each giblet into 2 parts.

3. Pour a little oil into the saucepan and put on fire. We move the hearts into it and fry, stirring, for 5-7 minutes. They will become a nice golden color.

4. Cut the onion into cubes and add to the saucepan. Also fry for 5 minutes.

5. Pour in 2 tablespoons of soy sauce. Pour in a pinch of suneli hops and black pepper. Add tomato paste.

Instead of suneli hops, you can add your favorite spices. A little imagination and you can get your new taste.

6. The last ingredient, by the way, can be replaced with sour cream. With it, the food will turn out to be no less tasty, and maybe even more appetizing on the contrary.

7. We cook the dish for another five minutes. Then turn off and you can serve with a side dish and fresh herbs.

It took less than 20 minutes to cook. Bon appetit!

Cooking chicken hearts with onions and garlic

Our selection is completed with chicken hearts in onion-garlic sauce. The dish is prepared very quickly, literally in 15 minutes. Therefore, it is good to cook it for dinner if you come tired after work. And the family needs to be fed. Therefore, this number van method (number one) in terms of speed!

We need:

• Chicken hearts - 900 gr;
• Onion - 2 heads;
• Garlic - 4 cloves;
• Parsley - a bunch;
• Zira (cumin), paprika, turmeric;
• Vegetable oil;
• Salt and pepper - to taste.

Cooking:

1. Pour vegetable oil into a deep saucepan or frying pan. We put it on a big fire. We put the onion, which is cut into quarters, to fry. Also add garlic. It can be finely chopped or simply pressed through a garlic press.

2. Add washed chicken hearts to it. Fry over high heat for 2-3 minutes. Stir alternately to cook evenly.

3. Add ground cumin, turmeric and ground paprika. Salt and pepper to your taste. Mix the mass and fry with the lid open for 10 minutes.

We serve a treat to the table, sprinkled with chopped parsley on top. Bon appetit!

That's all!

As you can see, chicken hearts are easy to cook and pair well with a variety of vegetables. For new tastes, you can add potatoes and bell peppers. But the first ingredients with which offal is best in harmony in a dish are turnip onions and sour cream.

I wish you delicious food! Write your reviews and recommendations. Bye Bye!

The smallest offal in size is chicken hearts. Despite the miniature size, this product is very useful. It contains many useful elements, especially phosphorus, potassium and magnesium, zinc and copper. Also, chicken hearts contain a lot of nutritious proteins, which is especially recommended for people with anemia, disorders of the nervous and cardiovascular systems.
The mass of a chicken heart is only three hundredths of the weight of the carcass. The fresh product is characterized by a dark red color and a dense structure. Before you cook certain dishes from chicken hearts, you need to rinse them thoroughly, remove blood clots and cut off the fat from the top. You can cook as a whole, or by cutting each heart into two halves.

Recipes from chicken hearts





Chicken hearts: whichever recipe you take, it will turn out tasty and nutritious. The main thing is to properly prepare the products, as well as strictly follow all the points of the selected recipe. To prepare the roast, a kilogram of chicken hearts, two heads of onions and carrots, five cloves of garlic, two bay leaves and pickles, 250 ml of light beer (can be replaced with water), a tablespoon of soy sauce and salt to taste, three potatoes, ground black pepper.
Rinse the hearts and fry in a dry frying pan, then pour a tablespoon of vegetable oil into them and fry until golden brown. Cut the carrots and cucumbers into thin strips, and cut the onion into thin rings. Add vegetables, salt and pepper to the hearts. Simmer for twenty minutes, then pour hot beer into this mass. Cut the potatoes into slices and also add to the stew, put bay leaves, garlic, soy sauce there. Now, under the lid, simmer the roast for forty minutes.
Beer adds a slight honey flavor to the dish. It will also be with the taste of honey.

Chicken hearts: a recipe with a photo, which dish you don’t take, looks very appetizing in the finished version and it seems that the image exudes aroma. To cook pilaf, you need to prepare the following set of products: 200 grams of chicken hearts, one carrot and onion, 0.75 cups of rice, a little salt and black pepper. Rinse the hearts and cut lengthwise. Fry in a pan with vegetable oil for about 9 minutes over high heat. Chop the onion finely, and grate the carrots on a coarse grater. In a separate pan, fry these vegetables for seven minutes. Transfer prepared hearts to a special pan for pilaf, fried vegetables on top. Pour rice and do not mix pilaf. Peel the garlic, cut each clove into halves and insert into the rice. Pour pilaf with hot water so that the rice is covered with water on your finger, add salt and simmer for 15 minutes under the lid. Then add your favorite seasonings and simmer for another 20 minutes.

Chicken hearts in sauce will be very soft and tender. To prepare this simple recipe, take 500 grams of chicken hearts, 200 ml of cream (20% fat), onion and carrot, four cloves of garlic, chopped dill to taste, salt and pepper, vegetable oil. Fry thin onion rings in a pan with vegetable oil. Finely grate the carrots, add to the onion and fry for another five minutes. Then add finely chopped garlic and fry for a couple more minutes. Add prepared hearts to the contents of the pan, mix everything very carefully and pour the cream. It remains to stew hearts with vegetables and cream for twenty minutes. Add dill five minutes before the dish is ready.

Some recipes for cooking chicken hearts may have something in common in the main ingredients, but additional products will make the dish original and not like another. For cooking, a kilogram of chicken hearts, 450 grams of rice, 800 grams of green beans, 50 grams of tomato paste, salt and pepper are taken. Fry the hearts in a very hot pan with vegetable oil. Then add salt and spices, adding a little water to simmer the hearts for a while under the lid. Add tomato paste and cook for another seven minutes. Boil rice separately for literally five minutes and add with some water to almost ready hearts. Reduce the heat, cover the dish with a lid and wait until the rice absorbs all the water. When the rice is almost ready, you need to lay the beans. The beans in this recipe can be different. Suitable fresh, frozen, or. After seven minutes, check the dish for spiciness and saltiness, let the dish stand under the lid, already with the fire completely turned off, for another ten minutes.

The most popular stewed chicken hearts, and therefore the most delicious. To prepare the dish, you need the following ingredients: onions and carrots, two tablespoons of sour cream, 20 grams of leek, olive oil, salt and spices, half a kilogram of chicken hearts. Wash the hearts, cut the onion into cubes and fry in a pan with a little oil. As soon as the onion becomes golden, add hearts to it. Simmer for twelve minutes, then add the thinly sliced ​​carrots and cook for another three minutes. Now comes the turn of spices and salt, sour cream. Mix everything well and simmer for a couple more minutes. Sprinkle with the finely chopped green part of the leek before serving.
Salad with chicken hearts and white radish
Many people often look for the perfect chicken heart salad recipe. This option can be attributed to one of the successful, tasty and vitamin. For cooking, 250 grams of hearts are taken, one white radish, carrot and leek, two green onion feathers. For dressing, two tablespoons of vegetable oil are mixed, a tablespoon of soy sauce and lemon juice, spices to taste. Rinse the hearts and fry in a hot frying pan in a tablespoon of vegetable oil, adding salt and pepper. Cut carrots and radishes into thin strips. Finely chop two types of onion. Mix vegetables and prepared hearts, season with pre-prepared dressing.

Dishes from chicken hearts can be very original. If you really want to surprise, be sure to use this recipe. For cooking, products such as a kilogram of chicken hearts, three eggs, a little flour and breadcrumbs, four cloves of garlic, salt and pepper to taste, water and vegetable oil are taken. Hearts should be prepared in the usual way, but leave the fat. Each heart, without cutting to the end, flatten on the table and beat off. Pass the garlic through a press, mix with pepper and salt. Add garlic to hearts and mix well. Lightly beat one egg with a fork and pour into hearts. Mix again, and then roll each heart in flour. Break two more eggs, add a little water and salt and beat them with a fork. Dip the hearts in batches into the egg and roll in the breadcrumbs. Now fry over high heat in vegetable oil for 30 seconds on each side.

Chicken hearts: this recipe will be very relevant if you bought a set where hearts and liver are sold together. From the products you will need 300 grams of heart and liver, three tablespoons of soy sauce and a tablespoon of honey, pepper, two cloves of garlic, vegetable oil and long skewers. Rinse and prepare the hearts, cut in half and marinate for an hour together with the prepared liver. For the marinade, simply mix oil, soy sauce, honey, minced garlic and ground pepper. It remains to string the hearts and liver on wooden skewers (wet them with marinade beforehand) and fry in a pan until cooked, pouring marinade during cooking.
For kebabs, you always want something spicy, pickled vegetables or

To prepare hearts in a slow cooker, in the simplest and most understandable way, you will need half a kilogram of offal, eight potatoes, a couple of carrots, one onion, spices and herbs to taste. Hearts prepare and put in the container of the device. Set the "baking" mode and cook offal for 50 minutes without adding oil. Cut the potatoes into cubes, finely chop the onion, and grate the carrots on a coarse grater. Add vegetables to the hearts after 50 minutes. Now pour everything with a glass of water and set the “extinguishing” mode for two hours. A few minutes before readiness, add herbs and spices.
With chicken hearts, you can cook a huge number of interesting and tasty dishes. This is a nutritious offal, which must be included in your main menu several times a month. Also, many dishes are suitable for cooking on solemn occasions.

Chicken hearts are very tasty, especially if cooked correctly, emphasizing their wonderful taste. This collection contains 7 recipes for the most delicious second hot chicken heart dishes.

In the process of preparing chicken hearts, the most important thing is not to dry them out, not to spoil their tenderness and not to interrupt the taste with too spicy products. Often they are cooked with sour cream, cream, which helps to achieve a very delicate taste and aroma.

Recipe one: Chicken hearts stewed in sour cream

You will need: 100g sour cream, 30g butter, 1 onion, chicken hearts, ground pepper, salt.

How to cook chicken hearts in sour cream. Chop and fry the onion in oil until browning, cut each heart into quarters, add to the onion, mix, simmer under the lid over low heat, adding a little water. Salt, pepper, pour in sour cream, put butter, mix, simmer for another 10 minutes. Serve with garnish.

You can also add carrots, celery and other vegetables to such a dish - it will turn out to be more diverse in terms of the composition of the ingredients and also very tasty, and you can serve such a dish without a side dish.

Chicken hearts go well with any vegetables, including potatoes and cabbage.

Recipe Two: Stewed Chicken Hearts with Potatoes

You will need: 400g chicken hearts, 5 potato tubers, 1 onion, carrot and tomato, 1/3 red hot pepper, bay leaf, red hot ground pepper, ground black pepper, salt.

How to stew chicken hearts with potatoes. Prepare hearts by cutting off all unnecessary from them, put in a cauldron with hot oil, fry until browned. Pour 0.5 cups of water and stew, put carrots, cut into cubes, stew for 2 minutes, add coarsely chopped onion, stew for 2 minutes, add hot ground pepper and medium-sized chopped tomato, stew. Put chopped medium-sized potatoes, pour in 1 glass of water, add all the spices, chopped greens if desired, simmer everything for 30-40 minutes on low heat without stirring, let it brew for 10-15 minutes under the lid before serving.

Recipe three: Chicken hearts stewed with cabbage

You will need: 500g white cabbage, 300g chicken hearts, vegetable oil, ground black pepper, salt.

How to put out chicken hearts with cabbage. Clean the hearts of everything superfluous, rinse them, dry them, then put them in a deep frying pan with hot oil, pepper and salt, cover with a lid. Cut the cabbage into thin strips, put in a pan, simmer for 5 minutes under the lid, mix and simmer until the cabbage is ready.

Such very simple dishes, which is wonderful, are also very tasty, try it and see for yourself! Well, the next dish, which we will talk about, is already more unusual and reminiscent of Italian cuisine - this is pasta with chicken hearts and tomato sauce.

Recipe Four: Pasta (pasta) with chicken hearts in tomato sauce

You will need: 500g chicken hearts, 250g pasta, 150g cheese, 3-4 tomatoes, 3 sweet peppers, 1 head of garlic and onion, hot red pepper and carrots, 2 tbsp. tomato paste / sauce, red hot ground pepper, bay leaf, black ground pepper, salt.

How to cook pasta with chicken hearts in tomato sauce. Chop the vegetables randomly, but not coarsely. Heat oil in a deep frying pan, put prepared hearts, add onions, garlic and hot peppers, fry until browned, put carrots, fry, add sweet peppers, fry, put tomato sauce and finely chopped tomatoes, mix, pour 1.5-2 cups water, season with spices, salt, simmer on low heat for 40-60 minutes. Boil the pasta in salted water until half cooked, dry it, then add it to the stewed hearts in a pan, heat the pasta until cooked and serve, sprinkled with grated cheese.

The whole family will love this dish! If desired, it can be made more tender without adding hot spices and garlic.

With chicken hearts, you can even cook pilaf, and it will turn out to be very original and interesting!

Recipe Five: Pilaf with Chicken Hearts

You will need: 1 kg of chicken hearts, 4 cups of chicken broth, onions and carrots, 2 cups of dry rice, 0.5 cups of vegetable oil, herbs, spices for pilaf, garlic, pepper, salt.

How to cook pilaf with chicken hearts. Rinse and cut off everything superfluous from the hearts, finely chop the onion, carrots into thin strips. Heat oil in a cauldron, put onions and carrots and fry until browned, put hearts, mix, pepper and salt, stew for 5-7 minutes. Rinse the rice for 10 minutes under running water until it becomes transparent, put the rice in a cauldron, pour in the hot broth, put seasonings for pilaf, cover and simmer for 5 minutes (do not stir!). After the rice absorbs the broth a little, put the whole unpeeled garlic cloves, cover with a lid and bring the pilaf to readiness. Serve sprinkled with herbs.

All lovers of hearts and pilaf will be delighted with such a dish!

Well, if you want to cook from hearts not a full-fledged, but a main course, and serve a side dish to your liking, you can cook them according to the following recipe.

Recipe six: Chicken hearts in batter

You will need: 300g chicken hearts, 2 eggs, 1 tbsp. flour, vegetable oil, salt.

How to cook chicken hearts in batter. Prepare and wash the hearts, cut each one not completely lengthwise and remove the ducts, lightly beat off. Beat the egg, add flour, salt and mix - there should be no lumps. Dip each heart in batter and fry on both sides in oil.

The famous chef and TV presenter, author of cookbooks Ilya Lazerson will tell about the second hot dish in this selection, which can be made from chicken hearts, in a video recipe. Bon appetit!

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Comments 35 What is being discussed on the site now

Chicken hearts from the manufacturer of chicken products company "Istraprodukt" are very tasty and high quality http://www.meatprod.ru/produkciya. The products of this company are sold in many retail stores.

Very simple and delicious!

I want to try to cook pilaf with chicken hearts. If you like it, I will cook, because meat in the house is rare.

useful to look at the site when you want to diversify your menu

thanks for the delicious food

Very tasty and fast!!

As far as I know (from my own experience), the less you cook the hearts, the softer they are. And even more chicken. I don't understand why they need to be put out for an hour. 15-20 minutes is the maximum

Awesome! Fast and delicious.

Dishes from hearts, interested. I will definitely try!

Delicate, mouth-watering dishes

This is exactly what I need! Thank you!

ja esce ne probovala no xocu poprobovatj u mena z 30 60 minut oni esce tverdie ja ix tushu2 3casa na medlennom ogne

Thank you, something new in my piggy bank.

great selection. I wish there was a similar article for chicken tails

THANK YOU, but my hearts turn out to be harsh, so I cook all these dishes with chicken ventricles, they turn out tender and tasty. I will try to cook according to your recipes.

Cool! Thanks for the great recipes!

Direct saliva flows.

thanks for the recipes. Very tasty hearts in sour cream!

Hearts in sour cream are delicious, pilaf is also very tasty. Haven't tried the rest yet. Thanks for the recipes.

Perhaps it will be very tasty.

thanks for the recipes

Thanks for the recipes! I didn’t cook anything from chicken hearts, but I think these are excellent dishes! I will take it into account. I will prepare it, I will unsubscribe!

Thanks for the recipe, I'll keep it in mind.

Hearts in sour cream sauce are very tasty. Try it, you won't regret it!

Let's try it and then we'll tell you.

Thanks for the recipes! You read them and immediately want to cook something.