The smallest sub-products in size are chicken hearts. Despite the miniature size, this product is very useful. It contains many useful elements, especially phosphorus, potassium and magnesium, zinc and copper. Also in chicken hearts there are many nutritious proteins, which is especially recommended to people with anemia, violations of the nervous and cardiovascular system.
The mass of chicken heart is only three hundredths from the weight of the carcass. Fresh product is characterized by dark red and dense structure. Before cooking certain dishes from chicken hearts, you need to rinse it well, remove blood clots and cut the fat from the top. You can prepare both entirely and, cutting each heart on two halves.

Chicken Heart Recipes





Chicken hearts: a recipe, which will not take, will be tasty and nutritious. The main thing is to properly prepare products, as well as strictly follow all the points of the selected recipe. For the preparation of a roast, a kilogram of chicken hearts is taken, two heads of the onions and carrots, five cloves of garlic, two laurel sheets and salted cucumber, 250 ml of light beer (can be replaced with water), tablespoon of soy sauce and salt to taste, three potatoes, black ground pepper.
Hearts rinse and fry on a dry frying pan, then pour a tablespoon of vegetable oil to them and fry to rosy. Carrot and cucumbers cut into a thin straw, and the onions cut into thin rings. To the hearts will add vegetables, salt and pepper. Stew twenty minutes, then pour hot beer into this mass. Potatoes cut into circles and also add to the stewed mass, put a bay leaf, garlic, soy sauce. Now under the lid stew roast for forty minutes.
Beer gives a light flavor of honey dish. Also with the taste of honey will be.

Chicken hearts: a recipe with a photo, which dish does not take, looks at the finished version very appetizing and it seems that the image exudes the flavor. To prepare a pilaf, it is necessary to prepare the following set of products: 200 grams of chicken hearts, one carrot and bulb, 0.75 glasses of rice, slight salt and black ground pepper. Hearts rinse and cut along. Plice in a frying pan with vegetable oil about 9 minutes on a strong fire. Onions chopped finely, and carrots to lose on a large grater. In a separate frying pan, over the course of seven minutes, fry these vegetables. In a special saucepan for the pile, shifting prepared hearts, top-fried vegetables. Pour rice and do not mix pilaf. Clear garlic, cut every slicing on halves and insert in Fig. Pour the pilaf hot water so that the rice is covered with water on the finger, add salt and taking it down for 15 minutes. Then add your favorite seasonings and stew another 20 minutes.

Chicken hearts in sauce will be very soft and gentle. To prepare this simple recipe, 500 grams of chicken hearts are taken, 200 ml of cream (20% fat), onion head and carrot, four cloves of garlic, crushed dill to taste, salt and pepper, vegetable oil. Thin onion rings fry in a frying pan with vegetable oil. Carrots grate on a shallow grater, add to Luka and fry for another five minutes. Then add grated garlic and fry a couple of minutes. Add to the contents of frying pan prepared hearts, everything is very gently mixed and pouring cream. It remains to stew hearts with vegetables and cream for twenty minutes. Add dill five minutes before the fulware of the dish.

Some recipes for cooking chicken hearts can echo in the main ingredients, but additional products will make the dish original and not similar to another. Kilograms of chicken hearts are taken for cooking, 450 grams of rice, 800 grams of podoli, tomato paste 50 grams, salt and pepper. Hearts fry on a strongly preheated frying pan with vegetable oil. Then add salt and spices by adding a little water to stew hearts for some time under the lid. Add tomato paste and cook for another seven minutes. Rice to boil separately literally five minutes and add with part of the water to almost ready-made hearts. Fire to fall, cover the dish with a lid and wait until rice absorbs all the water. When rice is almost ready, you need to lay beans. The beans in this recipe may be different. Fresh, ice cream, or. Seven minutes check the dish on sharpness and salinity, give a dish to stand under the lid, already with completely off fire, ten more minutes.

The most popular stew chicken hearts, which means the most delicious. To prepare a dish, the following ingredients are needed: onions and carrots, two tablespoons are sour cream, 20 grams of onions are attended, olive oil, salt and spices, polonium chicken hearts. Hearts wash, onions cut into cubes and packaged in a pan with a small amount of oil. Once the bow becomes golden, add heart to it. Stew twelve minutes, then add carrots cut with thin circles, and cook another three minutes. Now there comes a turn of spices and salts, sour cream. Mix well and snatch for a couple more minutes. Before serving, sprinkle a finely chopped green part of the onion at the bottom.
Salad with chicken hearts and white radish
Many often seek the ideal salad recipe with chicken hearts. This option can be attributed to one of the successful, delicious and vitamin. 250 grams of hearts are taken for cooking, one white radish, carrot and pores, two legs of green onions. For refueling, two tablespoons of vegetable oil is mixed, on a tablespoon of soy sauce and lemon juice, spices to taste. Wash hearts and fry on a hot frying pan in a tablespoon of vegetable oil, adding salt and pepper. Carrot and radish cut into a thin straw. Two species of Luke are smallly chopping. Mix vegetables and ready-made hearts, fill in advance prepared refueling.

Dish from chicken hearts can be very original. If you want to truly surprise, be sure to use this recipe. For the preparation, such products are taken as kilograms of chicken hearts, three eggs, a bit of flour and breadcrumbs, four cloves of garlic, salt and pepper to taste, water and vegetable oil. Hearts should be prepared in the usual way, but leave fat. Each heart, not coming to the end, spread on the table and repel. Skip the garlic through the press, mix with pepper and salt. Add garlic to hearts and mix well. One egg is lightly whipped with a fork and pour in the hearts. Mix again, and then each heart cut into flour. Two more eggs break, add some water and salt and beat them for a fork. Hearts by parties to lower in the egg and cut into breadcrumbs. Now fry on high heat in vegetable oil for 30 seconds on each side.

Chicken Hearts: This recipe will be very relevant if you bought a set, where the hearts and the liver are sold together. It will take 300 grams of heart and liver, three tablespoons of soy sauce and a tablespoon of honey, pepper, two garlic cloves, vegetable oil and long spats. Wash hearts and prepare, cut in half and together with the prepared liver to pick up for an hour. For marinada, just mix the oil, soy sauce, honey, chopped garlic and ground pepper. It remains to ride the hearts and the liver on the wooden skewers (to pre-hunt the marinade) and fry in a pan until readiness, watering the marinade in the cooking process.
To the kebabs always want something sharp, pickled vegetables or

For the preparation of hearts in a slow cooker, the most simple and understandable way will need half aologram of the sub-products themselves, eight potatoes, a couple of carrots, one bulb, spices and greens to taste. Hearts prepare and put in the tank of the device. Set the "Baking" mode and prepare offal for 50 minutes without adding oil. Cut the potatoes into cubes, the onions are finely chopped, and rub the carrot on a coarse grater. Vegetables add to the hearts after 50 minutes. Now pour all the glass of water and set the "quenching" mode for two hours. A few minutes before readiness to fall asleep greens and spices.
With chicken hearts, you can make a huge amount of interesting and delicious dishes. This is a nutritious subproduct, which is necessary to include several times a month in its main menu. Many dishes are also suitable for preparing for solemn reasons.

How to cook chicken hearts, the smallest of all sub-products? How to choose fresh hearts? Is this unique product useful? There are answers to all these questions there are in our detailed leadership and selection of the best recipes that will make chicken hearts in real delicacy.

The most delicious recipes with chicken hearts

Regardless of the selected recipe, before cooking, chicken hearts should be thoroughly rinsed with a coat under running water, cut the existing fat and remove blood clots. Next, take a paper towel and blot hearts. If a thin film remained on them, remove it.

How to prepare chicken hearts in a slow cooker: step-by-step recipe with photos

Dish information:

• Dish designed for 4 portions
• Preparation: half an hour
• Cooking time: one and a half hours

Ingredients:

• 250 g sour cream
• 2 Luke Heads
• 1 kg of fresh sub-products
• 1 tbsp. l. Flour
• 2 tablespoons of vegetable oil
• 250 ml of water salt, bay leaf, pepper - to your taste

Cooking:

1. In the Multicooker's bowl, add the oil and put the "Baking" mode.
2. Finely cut down onions, fry.
3. Add hearts, sour cream, salt and cross the dish.
4. To prepare a thick sauce, spread the water with flour and fill the resulting mass into a multicooker bowl.
5. Mix everything thoroughly, after which switch the multicooker to the "quenching" mode, close the lid and prepare an hour.
6. Potatoes, buckwheat porridge and rice, perfectly fit as a side dish.

Roast Creek Hearts

Dish information:

• Dish designed for 4 portions
• For cooking you will need 1 hour 10 minutes
• To prepare will go about half an hour

Ingredients:

• 1 kg of fresh hearts
• 2 Lukovitsy
• 200 ml of fatty cream
• 1 carrot
• 300 g of fresh champignons
• 2 tbsp. l. Oil vegetable
• salt, pepper and any greens to taste

Cooking:

1. Hearts fry on a frying pan with the addition of vegetable oil for about 10 to 15 minutes, then lay out the sub-product into a deep saucepan.
2. Sung and pepper hearts.
3. In vegetable oil, fry the chopped onion, grated carrots and mushrooms.
4. Suck and cross the roast to taste.
5. Place the vegetables in the pan to the sub-products, but do not mix the ingredients.
6. Add cream and put a dish on a slow fire to steal about 40 minutes.

Serve to the table with any garnish - potatoes, pasta, buckwheat or rice.

Chicken Hearts with Potatoes

Dish information:

• Dish designed for 4 portions
• Cooking will need 1.5 hours
• Preparation will take 30 minutes
• Calorie: 100 g 117 kcal

Ingredients:

• 1 kg of potatoes
• 500 g of fresh chicken hearts
• 200 g Luka.
• 2 tablespoons sour cream
• 1 clove garlic
• 250 ml of water
• salt, greens, pepper to taste
• 2 tbsp. l. Oil vegetable

Cooking:

1. First, fry the hearts on the vegetable oil for about 10 minutes, after which you lay off the sub-products in a pan with a thick bottom.
2. In a frying pan with the addition of vegetable oil, also fry finely chopped onions.
3. As soon as the bow acquires a beautiful golden color, add it to a saucepan with chicken hearts.
4. Clean and cut potatoes into cubes, add it to the other ingredients and pour water into the pan.
5. Cutting a dish on a slow fire of half an hour, then spray, stick to taste and add chopped garlic to the pan. Take another 10 minutes and add sour cream.
6. Close the saucepan with a lid and give the dish with the heat off for 10 minutes.

Feeding potatoes with chicken hearts on the table, do not forget to decorate the dish with greens.

Hearts in Klyar.

Dish information:

• Portions: 2.
• Cooking time: 50 minutes
• Preparation: 20 minutes
• Calorie: 171 kcal for 1 portion

Ingredients:

• 300 g of fresh chicken hearts
• 2 tablespoons of vegetable oil
• 2 chicken eggs
• 1 tablespoon of flour
• salt, greens and pepper to taste

Cooking method:

1. Chicken hearts Before starting cooking, cut along, not reaching the end, after which a little bother them.
2. Prepare purple. To do this in a deep cup, mix eggs, flour and add salt and pepper to taste.
3. Preheat oil on pan.
4. Slope the hearts into the clarity and fry them before the formation of a golden crust. You can use the grill for these purposes.

The dish is perfect for a snack to beer. For example, each guest is to offer a paper glass with chicken hearts and such a device like a sketch.

Hearts with stewed cabbage

This low-calorie dish will have to taste those who stick to healthy nutrition, but loves to pamper themselves delicious.

Dish information:

• Portions: 2.
• Cooking time: 1 hour
• Preparation: 20 minutes

Ingredients:

• 400 g of fresh chicken hearts
• 200 ml of water
• half Kochana Cabbage, better young
• 2 tablespoons of vegetable oil
• pepper and salt to taste

Cooking method:

1. Heat vegetable oil in a pan, further for 10-15 minutes, fry the hearts.
2. Salt and pepper the offal.
3. While the hearts are frying, finely torn cabbage.
4. Add cabbage into a pan to the guts, pour water.
5. Tightly close the lid and extinguish the dish until the cabbage is ready (about 20 minutes). If necessary, add some pepper and salt.

You can prepare a dish on this recipe and in the oven.

How to choose offal

• Purchase any offal in the store, thereby damage yourself from buying poor-quality products that have not passed sanitary and hygienic control.
• Choosing a product, prefer chilled hearts.
• Locks should have a dense structure and saturated burgundy color.

Than helpful chicken hearts

Chicken Hearts are a dietary product available to each housewife. It differs not only by a pleasant price, but also a variety of useful properties. For example, in the hearts a lot of vitamins of groups A, B, PP. This sub-product will be useful to people suffering from anemia, since it has high content of magnesium, iron, zinc, potassium.

Nutritionists include chicken gutters to temperate calorie products, and therefore dishes from them will not only tasty, but also useful for the shape.

1. If you want to maximally cut the cooking time, first put the offal in a saucepan with cold water, bring them to a boil. Drain the water and continue to prepare a recipe dish.
2. Chicken hearts are extinguished not only in sour cream or cream. By turning on the fantasy and peeling into the refrigerator, it is always easy to add a recipe for tomato sauce or ketchup.
3. In addition to salt, pepper, garlic and greens, with chicken hearts, ground ginger, avocado and oregano. Such a combination of tastes will appreciate every gourmet!
4. To give a dish of a more saturated taste, the sub-products should be chopped in vinegar or in soy sauce. Here is the preparation of hearts in marinade: spread vinegar or soy sauce in water in combination 1 to 1. Put in the marinade of the heart for half an hour. If you prefer the spicy soy sauce, during further preparation, the product should not be shed.

How to cook chicken hearts with your own hands, and what kind of recipe will take advantage of the choice for you. This magnificent and inexpensive sub-products can be easily feeded the whole family. You can safely experiment with dishes ingredients, creating real culinary masterpieces.

For more information about the preparation of chicken hearts, see the video:

Chicken Hearts - Affordable Product. And although they refer to the category of by-products, that is, in fact, guts, still you can make many interesting dishes.

So how do you deliciously cook chicken hearts? There are several options below.

Option first

Cook appetizing soup. To do this, you will need:

• 600-700 grams of chicken hearts;
• 3-4 potatoes;
• one carrot;
• one head of the onion bows;
• 50 grams of long vermicelli or spaghetti;
• three cloves of garlic;
• three or four beam of parsley and dill greenery;
• pepper and salt to taste;
• three five tablespoons of vegetable oil.

Description of the cooking process:

1. First, you need to properly prepare chicken hearts, otherwise they will be very rigid and housing, because they consist of muscle tissues. First, rinse them well, secondly, remove all the films and veins.
2. Now fill the pan with water and put hearts into it. If they are big, it is advisable to cut them into a few rings. Little hearts can be left integer.
3. How much can cook hearts? It all depends on their size. What they are less, the faster boils. But to achieve soft and tenderness, it is desirable to increase the duration of the preparation of at least half an hour, but the fire must be medium or small. In the process of cooking, you must remove the resulting foam, it can ruin the taste of the dish.
4. While the hearts are cooking, do the rest of the ingredients. Clean the potatoes, wash and cut straw. Onions Clean and cut the half rings or endure finely. Carrot is better to lose on the grater. Garlic grind on garlic davke.
5. After half an hour from the moment of boiling water, put potatoes in a pan.
6. Onion with carrot fry in a frying pan on a vegetable oil. Add them to the soup.
7. When potatoes are soft enough (about fifteen minutes from the moment of its addition), put the vermicelline and garlic into the broth.
8. When Vermiecel acquires flexibility, but there will begin to bend, finely charge the pre-washed greens and put it in the soup.
9. After a few minutes, add salt and pepper.
10. Turn off the fire, cover the saucepan with a lid and let the soup stand in ten minutes, then serve.

Option two

Spicy and tasty will turn out chicken hearts in Korean. For their cooking you will need:

• 500 grams of chicken hearts;
• 5-7 tablespoons of tomato paste;
• two teaspoons of Korean seasoning (you can use a mixture for carrots);
• salt and red ground pepper to taste.

Cooking:

1. Chicken hearts should be well wash in flowing cool water and clean from lived and films.
2. In the pan, heales vegetable oil, put about 10-15 minutes in it.
3. Add tomato paste (if it is thick, add some boiled water) and seasoning, cutting the hearts to complete readiness, that is, about half an hour.
4. Add salt and pepper, turn off the fire. Cover the frying pan with a lid and leave the dish to appear for fifteen minutes.
5. Ready!

Option Third

Very gentle, tasty and appetizing hearts steam in sour cream. This is what will be needed for their preparation:

• 500 grams of chicken hearts;
• half of the glass of water;
• 100 ml of sour cream (20-30% fat);
• five bunches of dill greenery;
• three or four tablespoons of vegetable oil;
• salt to taste.

How to cook?

1. First, wash the hearts and clean.
2. Next, in the pan, heals the oil. Fry on it hearts to ruddy color (about seven minutes).
3. Add water, cover the frying pan with a lid and stew the hearts of half an hour.
4. Now you can add sour cream and well-washed finely chopped dill knife.
5. Touch everything together without a lid, constantly stirring, about 10 minutes.
6. At the end, add salt and if you wish the seasoning.
7. Ready!

Fourth option

You can make a hearty heart salad with mushrooms. That's what you need for cooking:

• 300 grams of chicken hearts;
• 300 grams of fresh champignons;
• one canned peas bank;
• one bulb;
• several arrows of the green bows;
• salt to taste;
• three tablespoons of sunflower oil;
• mayonnaise or sour cream for refueling.

Cooking:

1. Chicken hearts need to be thoroughly wash and clean, then boil into a slightly salted water. And if you want to make them more gentle, then water in the process you need cooking to merge twice. As a result, hearts should be soft, it can go about 40-50 minutes.
2. Leek clean and cut half rings. Mushrooms thoroughly wash and cut the plates.
3. In the pan, heals the oil, fry mushrooms onions with a bow until complete readiness.
4. If the hearts are big, cut them.
5. Green onions Pass, pre-wash.
6. Put in a bowl or salant peas, fried mushrooms with bow, green onions and hearts. Get all the mayonnaise or sour cream and mix.
7. Salad ready!

Fifth option

In a slow cooker, you can cook delicious and healthy chicken hearts with potatoes. To do this, you will need:

• 800 grams of chicken hearts;
• 1 kg of potatoes;
• one carrot;
• one bulb;
• water;
• spices and salt to taste.

Step-by-step instruction:

1. Hearts thoroughly wash and clean, do it, if necessary, cut.
2. Onions Clean and cut half rings, wash the carrot and soda.
3. Turn on the "fry" or "baking" mode, pour oil into the bowl and fry the onions with carrots until goldenness.
4. Put the hearts in the bowl and fry everything together about twenty minutes.
5. Meanwhile, clean, wash and cut potatoes into cubes.
6. Twenty minutes from the moment of adding hearts, put potatoes in a slow cooker.
7. Now add water. Quantity adjust yourself, taking into account the desired delicious deliciousness.
8. Put the "Baking" or "fry" mode by 45-50 minutes. In the process of preparation, we mix the ingredients three or four times.
9. Ready!

Option six

You can cook fried hearts with onions and walnuts. Ingredients:

• 500 grams of chicken hearts;
• two bulbs;
• half a glass of walnuts;
• three cloves of garlic;
• three tablespoons of vegetable oil;
• salt to taste.

Cooking:

1. Onions need to be cleaned and cut into thin half rings or rings.
2. Walnuts cut into small pieces with a knife.
3. Wash hearts and clean the films and lived.
4. In the pan, heat the oil, put on the onions first, then the hearts, and then nuts.
5. Fry all together about fifteen minutes on medium heat.
6. Garlic Clean and grind on garlic davke, put it in the pan.
7. Cover the frying pan with a lid and without water extinguish everything together about seven-ten minutes. Mix the components several times so that nothing has burned out.
8. Add salt, turn off the fire and leave the dish for fifteen minutes to appease.
9. Bon Appetit.

Several useful tips:

1. The smaller the hearts, the sternally and gentle they will, so that the size matters when choosing.
2. Be sure to remove all the films and veins so that the hearts are soft.
3. To make the hearts even more gentle, you can soak them into cool water for fifteen or twenty minutes, and even better in milk.
4. Rinse the hearts well. To remove blood from them, wash them in warm water and actively pressed on the surface, as if squeezing juice.

Be sure to prepare chicken hearts, delicious dishes and very simple!

Dec 1, 2015 Olga

Sub-products are not popular only because they are not everyone can cook. Chicken hearts inexpensive, they are available to all. With some culinary experience, delicious dishes are obtained. In addition, they are rich in amino acids, vitamins and minerals and are ideal for those who prefer useful food and keep a diet.

In the article, I will not only tell about this product, but also consider the most interesting cooking recipes at home.

Preparatory Stages: Cooking Technology

Chicken hearts do not have tendons, but inside there can be blood clots that should be deleted. Before processing, each is cut along, disclosed as a book and remove bunches, vessels in the form of tubes or veins. After that, washed with flowing cold water.

The sub-product is prepared in the oven, a slow cooker, fry, extinguished, boosted. Only not too long to preserve a juiciness and softness. You can fry in a hot vegetable oil before the appearance of light crust, then add onions and carrots.

It is best to cook in a closed dish, in order to preserve the juiciness so that the dish does not end up with a tough. The duration of preparation depends on how young meat is: the older hen, the longer cook until complete readiness. If the hearts are chickens, it will take only half an hour, and if the mature chickens are about two hours. Approximate "age" can be determined by color.

Calorie

Chicken hearts occupy an important position in the list of useful and healthy products. The calorieness of boiled hearts is approximately 183 kcal per 100 g. If you cook with sour cream, cheese and other satisfying ingredients, nutritional value increases significantly.

Hearts are enriched with poly- and mono-saturated fats, pp vitamins, group B, A, contains as part of minerals: zinc, phosphorus, iron, potassium, copper, calcium, magnesium, molybdenum, cobalt, chrome and manganese.

Preparing delicious chicken hearts in a pan in sour cream

Among the popular recipes - extinguishing in sour cream in a pan. For the preparation of a culinary masterpiece will need a simple grocery set.

Ingredients:

• 600 g of hearts;
• 2 cloves of garlic;
• 100 g onions;
• 100 g sour cream;
• 200 g rice Basmati's variety;
• 20 g of butter cream;
• salt and pepper ground, to taste;
• blend "Olive herbs".

Cooking:

1. Onions and garlic are bold, roasted on the oil before transparency.
2. Excess fat, vascular is removed from the hearts. After that, they can be laid on the pan and fry on medium heat until pink color disappears.
3. Sour cream, salt and pepper are added, the fire decreases and the dish is covered with a lid.
4. Stew about half an hour.
5. In the meantime, rummaged rice and oil is added to it.
6. After 30 minutes, when the hearts acquired softness, it is time to grasp the mixture of fragrant olive herbs.
7. We are preparing a dish until an extra moisture leaves.

The table is fed as follows: the rice is laid out on the plate, in the middle there is a small deepening, in which the cords are placed in the form. Decoration can be green vegetables and tomatoes.

Video recipe

Roast from hearts with potatoes and prunes in pots

Prepare this delicious dish is absolutely easy.

Ingredients:

• 1 kg of hearts;
• potatoes - 500g;
• middle bulb;
• middle carrot;
• garlic head;
• 8 pcs. prunes;
• pinching paprika;
• 2 h. l. dried duck and salt.

Cooking:

1. We prepare the hearts, vegetables, we clean, rinse with water, garlic cut with plates, and prunes - cubes.
2. Components mix with hearts, add salt and pepper. Potatoes separately cut into cubes, spread in the pot of portion. Cubes can be made large. Top decay vegetables and subproducts.
3. All pour boiling water (for ⅓ glasses in each pot), cover with lids and send an oven to heated to 180 degrees. After an hour, the dish is ready.

Chickens from chicken hearts in the oven

Very original and delicious recipe that you will be surprised by households and guests.

Ingredients:

• Self kilogram.
• Soy sauce - 6 tbsp. l.
• Honey - 2 tbsp. l.
• Balsamic vinegar - 3 tbsp. l.
• Salt and pepper - to taste.

Cooking:

1. Hearts are washed, clean, if necessary, and fold into the deep container in which they will marinate.
2. All components - honey, vinegar, sauce, spices are added to the dish, stirred with hands thoroughly and leave for 1.5 hours.
3. Then ride on wooden spanks and put into the form for baking.
4. From above, the blanks are watered by the remnant marinade, and several glasses of water in the form are added.
5. Shashliks are placed in a heated oven (180 degrees), where they are prepared for about 15 minutes. After turning over and also baked 20 minutes.

How to cook chicken hearts in a slow cooker

Cooking in a slow cooker simplifies the process, because they do not need to constantly monitor the dish.

Ingredients:

• 1 kg of offal;
• 1 bulb;
• 1 carrot.

Cooking:

1. The hearts are washed, cleaned, onions and carrots are clean, crushed and added to the sub-product.
2. All prepared components add up to the multicooker's bowl.
3. Salt and peppers are added to taste, everything is mixed.
4. The extinguishing or cooking program is selected, and the timer is 45 minutes.

What can be prepared from chicken hearts

I have already presented some delicious and simple recipes from chicken hearts, but this is not the entire culinary arsenal. What else can you cook from them?

Hearts in cheese sauce

Another stunning dish that completely changes the idea of \u200b\u200bthe sub-products. To prepare fragrant and gentle hearts, you will need simple and affordable products.

Ingredients:

• sour cream (20% fat) - 3 tbsp. l.;
• smelted melted ("amber") - 100 g;
• garlic - 2 teeth;
• bulbs - 2 pieces;
• salt, pepper - to taste;
• starch - 2 chips;
• dill, parsley;
• sunflower oil refined - for frying;
• hearts - 700 g

Cooking:

1. It is better to prepare in a deep pan with a preheated vegetable oil. In such a prepared container, lay out hearts, pepper and salt. On intense fire, fry for about 3 minutes.
2. Then the fire make less and fry for another 15 minutes.
3. Cut onion with cubes, fry until a golden shade on another pan and add to the hearts, leaving mealing for another 15 minutes on weak heat.
4. Do not forget to stir from time to time.
5. Green is rinsed in running water, dried on a napkin, finely cut. Garlic clean, crushing.
6. I rub the cheese on a coarse grater and add along with sour cream to the sub-product, mix.
7. Watch when the cheese is melted, add starch, greens and garlic to the pan. I bring to a boil, we try to salt, if necessary, add it also removed from the fire. Fragrant and delicious hearts in cheese sauce are ready.

If traditional first dishes are tired of monotony, you can prepare chicken heart soup. It does not take much time and will require a minimum set of products.

Ingredients:

• 500 g of subproducts;
• 3 large potatoes;
• bulb;
• carrot;
• parsley;
• bay leaf;
• salt;
• ground pepper.

Cooking:

1. The preparation scheme does not require outstanding culinary abilities: prepare hearts, cleaning from all extra, clean vegetables.
2. While the broth is boiled, the potatoes are cut into cubes, I rub the carrot on the shallow grater, and the bow is shining.
3. After 30 minutes, add potatoes to the hearts, we reduce the fire in a few minutes.
4. Then carrots and onions fry on vegetable oil until goldenness.
5. 15 minutes after potatoes were exhausted, we introduce into our soup to roasted, season with a laurel sheet, pepper, do not forget to salute, and decorated with chopped parsley.
6. A classic soup is ready to use.

This version of the first dish can be prepared with the addition of the vermicelli. Here you can do without potatoes, and the soup will be easy and gentle. The principle of cooking is preserved, as in the previous version, but the vermichel is boiled not more than 7 minutes.

Salad from chicken hearts will also please their taste.

Ingredients:

• hearts - 500 g;
• cucumbers (pickled or fresh) - 2 pcs.;
• eggs - 4 pcs.;
• canned corn - 1 bank;
• greens;
• mayonnaise - 250 g;
• pepper and salt.

Cooking:

1. Hearts to boil in salted water, and for aroma add a bay leaf. Cook after boiling for 20 minutes, at the end to drain the liquid.
2. While they are preparing hearts, boil eggs, and cucumbers cut into cubes.
3. Then the cooled eggs and hearts chuck with rings or cubes.
4. Ingredients to connect in a salad bowl. Do not forget to add corn, as well as to fix with mayonnaise and pepper. Mix everything thoroughly, and decorate the disturbed greens before serving.

The benefits and harm of chicken hearts

In addition to the fact that the meat of chicken hearts is enriched with vitamins and minerals, it is also well absorbed, which makes it indispensable in a healthy diet.

Regular use of the sub-products in food allows:

• Strengthen the heart, vessels and nervous system.
• Accelerate the restoration of tissues in the period after the operation.
• Achieve positive dynamics in the treatment of anemia.

Copper, which rich hearts, helps hemoglobin and some hormones to synthesize in the body, and amino acids make them an essential dish in the nutrition of athletes and children.

Not too much people use offal as the main ingredient of their dishes, and some can become a delicious and useful component. Chicken hearts are especially popular among them - they are small, look appetizing and contain many useful substances. This product of a miniature size has an average calorie content and in one hundred grams contain forty percent of cholesterol's daily norm, so they cannot be used to people with atherosclerosis or predisposition to it. Otherwise, chicken hearts will become an excellent addition to different dishes.

How to cook chicken hearts - recipes with photos

Chicken hearts are useful for the human body, they contain the necessary polynaturated fatty acids of omega-3 and omega-6, iron, magnesium, selenium, zinc, phosphorus, manganese, copper, sodium. In them, there are vitamin B12 in large quantities, as well as riboflavin (vitamin B2), helping to convert carbohydrate compounds and fats in energy. Take advantage of popular recipes from experienced cooks. Due to detailed instructions, you will manage to prepare stew, fried, baked hearts, delicious soup and salad with offal, heart grill on skewers and much more.

Stewed in sour cream

Stewed hearts are a beautiful dish for dinner or lunch. It is necessary to serve them together with potato mashed potatoes and snack, which is ideal for thin sliced \u200b\u200bpickers. This recipe will definitely not leave anyone indifferent, the hearts in sour cream are obtained juicy and gentle. What ingredients will be needed to create an appetizing dish:

• Shelney offal.
• 2 medium bulbs.
• Tablespoon of vegetable oil.
• 200 milliliters sour cream.
• 250 grams of champignons.
• Some paprika, spices to taste.

How to cook:

1. Put water on fire, let's boil. Put the offal, boil no more than ten minutes. During cooking, you can use a bay leaf or fragrant pepper.
2. Through the colander drain the water.
3. Cut the bulbs by half rings. Heat the oil in a deep frying pan. Add onions there, sprueite.
4. Mushrooms thoroughly rinse, cut into thin plates. Add to Luka, extinguish about eight minutes until the liquid evaporates.
5. Make fire minimal. Add sour cream and spices to the pan. Take another five minutes.
6. Put the hearts in the pan. Give them to spend ten minutes. Ready! You can serve on the table.

Fried with filling in a pan

Chicken offal, such as hearts, liver, stomach will become an excellent addition to the appetizing recipe for dinner or dinner. Especially popular preparation of such food on a frying pan with a filling. Hearts of chicken are obtained gentle, fragrant and tasty. Which components will be needed to prepare useful offal, fried with a filling:

• 400 grams of hearts.
• Two bow.
• Two carrots.
• Polkubika "Maggie" or seasoning to taste.
• Black pepper.
• Bay leaf.
• Salt.
• Vegetable oil.

How to do:

1. Dispose of offal, if those sold frozen. Cut each heart into two halves.
2. In the pan, heales vegetable oil, place the sub-products there. Fry slightly, they must be ready half.
3. Clean the mud and husk from the mud and husk. Cut large pieces, send to the blender to grinding.
4. Preheat the oil on a separate pan, add vegetables there, spasore. Season with pepper, laurel sheet, spray, pour a glass of water. Add hearts and pollock "Maggie".
5. Touch until vegetables with sub-robes are completely ready. Serve with a garnish to your taste - potatoes, rice, pasta.

In a slow cooker

Multicooker is the necessary tool almost every kitchen. With it, it turns out delicious garnish, juicy stew, soups and many other dishes. The hostess almost no need to make efforts to prepare beautiful chicken hearts with vegetables that highly appreciate households. What ingredients will need to make offal on a proven recipe in a slow cooker:

• 500 grams of hearts chicken.
• Eight medium potatoes.
• Two small carrots.
• Little bulb to taste.
• Fresh greenery - dill, parsley.
• Spices to taste.

How to make a delicious dish in a slow cooker:

1. Wash hearts well before cooking. Put the sub-products into the multicooker's bowl, turn on the baking mode. So they should prepare at least fifty minutes without adding vegetable oil.
2. Wash potatoes, clean, cut into small cubes. Onions Clean, lie. Carrot Welcome well and soda with a large grater.
3. When the hearts are brought to pre-preparedness in the "Baking" mode, add vegetables to them. There are 250 milliliters of water and leave to steal in a slow cooker for up to two hours.
4. A couple of minutes before the end of cooking, open the bowl, patch the spices with greens.
5. Delicious and satisfying dish - ready!

A variety of salads is a wonderful way to make a homemade menu in interesting and original. You can file such a dish as a dinner in a summer time, and in the fall to prepare a salad as a snack to the main welcome. Rich, tasty recipe will give exotics into a casual menu. Ingredients for unusual lettuce:

• 200 grams of offal.
• One product: large pear, avocado, big peach.
• Four tablespoons of orange syrup.
• Fragrant herbs: rosemary, basil, thyme.
• Some lemon juice.
• Hand in walnuts.
• Suluguni.
• One egg.
• Bread crackers.
• Salt with pepper.
• Olive oil.

How to prepare an original fruit salad:

1. Sub-products Thoroughly wash, dry with a special paper towel. Preheat vegetable oil in a pan. Add pre-sliced \u200b\u200bhearts there. First fry them on a big fire, then remove it to the minimum.
2. Add into the container where sub-products are roasted, spices. When the hearts are ready, pour there several tablespoons of the orange syrup.
3. Avocado Clean the skins, cut into thin stripes. Snaw a few drops of lemon juice, put into the salad container.
4. Pear cut, clean from seeds. Cut into small pieces. Add to avocado.
5. Suluguni cut into small pieces (straw or cubes). Wear an egg, dip a cube in it, then cut break in breadcrumbs, then saunate in the egg and in crackers. Fry in a skillet. Put over the pear in the salad bowl.
6. Further lay out hearts. Persix Cut, put on top. Complete the layout of salad by walnuts.
7. Spray the finished dish with lemon juice and olive oil. Original salad ready!

Hearts with potato

If you want to please the relative and close friends, a delicious dinner, prepare chicken hearts with potatoes. This original roast will surprise with all the gentle taste. For a tasty recipe, it will take a little light beer - it will give a hot barely caught honey aroma and a taste. What ingredients are needed to prepare sub-products by prescription:

• Cylogram of offal.
• Two bulbs.
• Two medium carrots.
• 250 milliliters of light beer.
• Five teeth of garlic.
• Two laurel sheets.
• Two pickle cucumbers.
• Three potatoes.
• Tablespoon of soy sauce.
• Black pepper.
• Vegetable oil.

How to do:

1. Wash, dry hearts. Heat the frying pan without vegetable oil, slightly fry the product on it. When hearts snap a little, pour the spoonful of oil, prepare until they purchase a beautiful ruddy shade.
2. Clean carrots. Cut it and salt cucumbers straw. From the bow, remove the husk, grind thin rings.
3. Add chopped vegetables to the pan.
4. Twenty minutes extinguish the resulting mixture. Separately warm the beer, pour into the frying pan.
5. Cut the pre-washed and purified potatoes with circles, add to the rest of the ingredients. Season the dish of soy sauce, laurel sheet, garlic.
6. Cover the frying pan with a lid, extinguish the roast at least forty minutes. If after the time the potato will be ready, turn off the fire.
7. Appetizing dish is ready!

Heart soup

If you want to cook for a dinner, the brewing soup, you can use chicken sub-products as meat ingredient. For this recipe, it turns out soft, light soup, which will appeal to both adults and children. What you need to use for the preparation of the first dish:

• 300 grams of offal.
• Litere of water.
• 2 medium-sized potatoes.
• One big carrot.
• One medium bulb.
• Celery stem.
• Spices to taste.
• Bay leaf.
• Vegetable oil.
• For dumpling: six tablespoons of flour, egg, four tablespoons of thick cream.

How to cook:

1. Chicken guts thoroughly clean, wash, dry by dry towel. Put off the sub-products in a saucepan, pour out a liter of water, boil about forty minutes after boiling, periodically removing the foam. Fire must be small.
2. After the time expires, you will notice the offal, without pouring water, put them in finely. Return back.
3. Potatoes wash, clean, cut the cubes and send to the hearts. Cook for about ten minutes.
4. Heat oil in a pan, add finely chopped vegetables there (onions, carrots, celery). Spruce. Add them to the soup.
5. How to make dumplings: flour, egg, cream (you can replace with milk) mix well. Capture a teaspoon a little dough (about half of its size), omit into the broth, so that the mixture does not end.
6. Add spices, bay leaf, boil five minutes.
7. Pull out the bay leaf.
8. Soup with chicken hearts is ready!

In creamy sauce

If you do not know how to cook chicken hearts so that they were soft, that this beautiful recipe for you. After the manufacture of dishes, sub-products become delicate, tasty. This step-by-step recipe is easy to use, so you can easily make chicken hearts in a creamy sauce. What components will need:

• Polonocurine hearts.
• 200 milliliters cream with 20% fat.
• One bully and carrots.
• Four garlic teeth.
• Fresh dill.
• Spice.
• Vegetable oil.

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Recipe:

1. Preheat frying pan with oil. Leek Clean the husks, cut into thin rings. Add to the frying pan, fry until a light golden shade appears.
2. Carrots wash, soda. Add to semi-finished bow and fry for about five minutes.
3. Garlic is also finely soda or skip through the garbaged. Send to a vegetable mixture in a frying pan. Fry a couple of minutes.
4. Rinsed hearts Add to vegetables. Mix thoroughly. Pour 200 ml of cream.
5. Twenty minutes extinguish a gentle dish, and a couple of minutes before readiness, season with spices and fresh dill.

In tomato sauce

The recipe for chicken hearts in tomato sauce will help you create a delicious dish to any side dish. Especially well prepared by this way by-products are suitable for pasta, potatoes, buckwheat porridge, white rice. What will be needed to create an appetizing dish to a satisfying dinner or dinner:

• Polkulo chicken hearts.
• One bow.
• Two garlic teeth.
• Two tablespoons of tomato paste.
• 100 ml of cream.
• Glass of water.
• Two tablespoons of vegetable oil.
• Spices to taste.

Sub-products recipe:

1. Wash chicken hearts thoroughly, dry. Films, vessels, excess fat remove. If you wish, cut the ingredient in half.
2. Clean the bulb, wash it. Finely cut down onions.
3. Heat the pan with butter, fry the crushed bow of about three minutes.
4. Add heart to bows. Cover the lid. Check out a mixture of about twenty minutes, periodically open the lid to stir.
5. Mix cream, tomato paste, salt for sauce, salt. Pour the mixture into the pan.
6. Train, add a glass of preheated water, mix.
7. Add your favorite seasonings.
8. Touch the dish for another half an hour. Five minutes before readiness to make garlic. If too much podliva evaporates, add water.

In soy sauce

The soy sauce serves as an excellent additive for many pieces, it is well suited to the recipe for the preparation of delicious offal. Chicken hearts with soy sauce will become an excellent home menu item, you can feed them with a side dish or a garnish. Which components are needed for cooking:

• Kilogram of chicken hearts.
• 100 grams of cream oil.
• Two tablespoons of breading supersers.
• Rosemary branch.
• Two tablespoons of soy sauce.
• Two laurel sheets.
• Spices to taste.
• Fresh parsley.

Recipe:

1. Fill water into a saucepan, bring to a boil. Put the pre-washed and dry chicken loss, add rosemary twig, laurel leaves.
2. Boil until the hearts are completely ready, drain the water through the colander. Let's drag.
3. In the pan, melt one hundred grams of oil, add offal, fry for ten minutes.
4. Pour the soy sauce to the hearts, add spices, breadcrumbs. Stir foods. Turn off the fire.
5. Before feeding, sprinkle ready-made rubbing parsley.

With buckwheat

Preparing hearts with buckwheat porridge, you will get a truly useful and tasty treat for the dining table. Rich in vitamins, this simple recipe will surely like relatives and loved ones. It will prepare in the oven almost without oil, which will make it less calorie. Components for original dish:

• Two glasses of buckwheat cereals.
• 700 grams of offal.
• Big bulb.
• Big carrot.
• Spice.

Recipe:

1. In the pan, heals the oil, thump pre-peeled and crushed onion. Sub-products Cut in half, rinse, a few minutes after roasting the vegetable, add to it. Keep ten minutes in a pan.
2. Put the dish in the pot or big cauldron. Heat the oven to one hundred eighty degrees. Keep the cauldron in the oven at least forty minutes.
3. Wash buckwheat porridge, add the required amount to the prepared hearts. Additionally, pour into the cauldron hot only boiled water (on two or three centimeters above buckwheat). Leave in the oven before cooking cereals. Ready!

Dietary recipe for chicken hearts

Chicken hearts will become an excellent addition to the dietary diet, because they are extremely nutritious and contain many beneficial substances. However, it is worth remembering that people with atherosclerosis cannot be used, because the hearts have a lot of "bad" cholesterol. What ingredients will be needed for a quick and tasty recipe:

• Cylogram of offal.
• Flour.
• Egg.
• Spice.

How to cook:

1. Rinse the hearts. Remove fat, artery to reduce calorie. Along every piece, make a cross section.
2. Spread the hearts on a wooden cutting board. Cover their food film, well discard.
3. Wear an egg in a separate container, add spices there. Mix well.
4. Fool chops from the sub-products in the resulting battle, then cut break in flour.
5. Send chops to the pan with preheated oil. Fry until the hearts get a golden hue and they will not have a crust.
6. Serve hot to the handbroken. The recipe comes around six servings. The remains can be hidden in the refrigerator, and then warm up in the microwave.

Video cooking kebabs from Hearts Hearts on the Mangale

If you want to make chicken hearts truly tasty, then use recipes from experienced cooks, shooting video for simple step-by-step cooking. The next roller shows the original dish - the sub-products made on the grill. For this recipe, you will need marinade: soy sauce, vegetable oil, spices. In addition, the leading use wine vinegar, spicy herbs, garlic. Thanks to the cooking on the grill, almost all cholesterol is evaporated from the sub-products, which makes the recipe dietary. How and how much cook chicken hearts.