How to quickly and tasty cook mashed potato balls. Potato balls for garnish

Crispy and mouth-watering potato balls can be easily made on your own if you know the secrets of preparing ingredients and technology. The result is a fragrant dish with a bright rich taste, golden crust and hearty toppings. You can make it with a variety of fillings, serve with sauces or vegetables.

How to make potato balls at home

Like any other snack, potato balls should be prepared with a selection of products. The main ingredient is potatoes, which are best taken fresh, young, with high content starch. For the formation of koloboks, chicken or quail eggs, a little milk and various spices - salt, black pepper, nutmeg.

If desired, the balls are made in breading, for which sesame seeds, breadcrumbs, cheese crumbs are used. To get a hearty dish with a fragrant filling, you can put meat, minced meat, ham with cheese or vegetables inside. After the formation of koloboks, they are fried in deep fat or a deep cauldron in hot sunflower oil, but it is quite possible to use a classic frying pan, a baking sheet in the oven or a slow cooker.

• potatoes are boiled, mixed with spices, flour, egg yolks, or there is an option to make lean products without eggs;
• balls are kneaded from the dough with wet hands or laid out with a spoon;
• instead of mashed potatoes, you can simply rub the potatoes on a fine grater, squeeze them with your hands, mix with the rest of the ingredients and fry over high heat - then you get mini potato pancakes;
• in order for the koloboks to keep their shape, it is worth kneading a stiff dough and breading in flour, egg and breadcrumbs;
• after frying, the balls should be dried on a paper towel to remove any remaining fat;
• An appetizer made from the usual ingredients that are boiled in milk instead of frying has an interesting taste - boiled balls are softer.

in a frying pan

The easiest way to cook potato balls is in a frying pan, which should be taken deep and thick-walled, with a heavy bottom. A cast iron skillet is ideal for this. A large amount of refined vegetable oil is poured onto its bottom and ready-made koloboks are lowered. The roasting process takes a couple of minutes to get a golden brown crust.

In the oven

To make potato balls in the oven, you will need a baking sheet or a deep goose. The appetizer is formed in the usual way, breaded if desired in breadcrumbs and an egg, laid out on parchment. Roasting lasts approximately 15 minutes in an oven preheated to 200 degrees. If you want a crisper crust, you can hold the balls on the grill for the last five minutes.

In a slow cooker

Softer in consistency, potato balls are obtained in a slow cooker, but they cook much longer (compared to a frying pan or deep fat). After forming the koloboks and stuffing them with stuffing, put the products on the bottom of the multicooker bowl and set the frying or multicook mode. Fry mashed potato balls until golden brown for about half an hour.

Potato balls - recipe

Choosing the right recipe for potato balls is not easy, because there are so many of them that your eyes run wide. Beginners in the world of cooking should pick up simple options- from mashed potatoes, breaded or deep-fried. Experienced cooks and housewives will like more complex ideas - stuffed with ham and cheese, with herring or shrimp, in sprinkling and oven.

From puree

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 517 kcal.
• Destination: for lunch.
• Cuisine: author's.

Detailed instructions will tell you how to cook mashed potato balls. Thanks to step by step description of all stages, even a beginner will understand the secrets of cooking. The dough can be divided into two parts - one deep-fried, and the second - in a pan, to compare and understand which taste you liked more.

Ingredients:

• vegetable oil - ¾ cup;
• breadcrumbs - 120 g;
• eggs - 4 pcs.;
• potatoes - 1200 g.

Cooking method:

1. Peel the potatoes, cut into slices, add water, salt, cook for half an hour until soft.
2. Mash, beat 2 eggs, form koloboks.
3. Beat the remaining eggs in a bowl, roll the balls in them, then bread in breadcrumbs.
4. Heat the oil in a frying pan, fry the products until golden crispy.
5. After drying excess fat with a paper towel, serve with vegetables and garlic sauce.

With cheese

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 534 kcal.
• Purpose: for dinner
• Cuisine: author's.
• Difficulty of preparation: medium.

Potato-cheese balls, which are stuffed with mozzarella, gouda or another soft variety, have a pleasant creamy-spicy taste. When biting, you can feel the delicate stretching cheese fibers, which give the products a creamy aroma and a pleasant texture. Dried dill enhances the sharpness and salty taste of the balls, and quail eggs are taken instead of chicken ones. Deep-fried koloboks.

• potatoes - half a kilo;
• cheese - 100 g;
• flour - 40 g;
• breadcrumbs - 30 g;
• dried dill - 20 g;
• quail eggs - 1 pc.

Cooking method:

1. Boil the potatoes in their skins until cooked, after cooling, grate.
2. Add chopped cheese, egg, flour, dill. Salt, roll into balls.
3. Roll in breadcrumbs, heat oil in deep fat and fry until golden brown.
4. Drain excess oil, serve with sour cream and garlic.

Learn how to cook delicious according to the suggested recipes.

in breadcrumbs

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 505 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Potato balls in breadcrumbs are popular with adults and children. They turn out with a golden crust, appetizingly crunchy when eaten and serve as an excellent side dish for lunch with meat or fish. You can use not only fresh mashed potatoes for their manufacture, but already prepared and leftover ones - this will turn out faster, but no less tasty.

Ingredients:

• breadcrumbs - 140 g;
• salt - a pinch;
• sunflower oil - half a glass;
• eggs - 4 pcs.;
• potatoes - 1200 g.

Cooking method:

1. Boil the potatoes until tender, mash them with half the eggs and salt.
2. Shape into balls, roll first in beaten egg mixture, then in breadcrumbs.
3. Deep fry or pan fry until golden brown.
4. Pat dry with paper towels and serve with fresh herbs.

deep fried

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 307 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to make deep fried mashed potato balls is detailed in the following recipe. It turns out a surprisingly tender snack by adding butter and milk to the base. It is well suited for a friendly dinner or addition to your favorite movie or football. It is better not to get carried away with a high-calorie dish at night if you want to keep your figure.

Ingredients:

• potatoes - half a kilo;
• butter - 50 g;
• milk - 150 ml;
• vegetable oil - a glass;
• eggs - 1 pc.;
• salt - a pinch;
• flour - a glass;
• breadcrumbs - a glass.

Cooking method:

1. Boil potatoes in salted water for 20 minutes, beat with milk until mashed.
2. Pour melted butter into the mass, cool, form koloboks.
3. Roll each first in flour, then in beaten egg and breadcrumbs.
4. Heat the oil in a deep fryer, fry the products until golden brown.
5. After removing the remaining fat with a paper towel, serve.

Breaded

• Servings: 7 persons.
• Calorie content of the dish: 197 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Breaded mashed potato balls are especially tasty, which gives them a pleasant crunch and a rich, uniform color. An appetizing appetizer with a spicy spicy taste. It is best served in combination with sour cream and fresh chopped herbs to emphasize the showiness and originality of potato products.

Ingredients:

• potatoes - 800 g;
• butter - 50 g;
• eggs - 1 pc.;
• a mixture of red and black ground peppers - 2 pinches;
• salt - a pinch;
• wheat flour - 40 g;
• vegetable oil - half a cup;
• sour cream - 150 ml;
• dill or parsley - a bunch.

Cooking method:

1. Boil the potatoes until tender, mash, pour in the melted butter.
2. Season the puree with egg, pepper and salt.
3. Form balls, breaded in flour, fry in hot oil, preheated in a pan.
4. Serve golden products with sour cream and chopped herbs.

With mushrooms

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 432 kcal.
• Purpose: for dinner.
• Cuisine: author's.

Baked potato balls with mushrooms in the oven are low in calories due to the lack of frying in a large amount of vegetable oil. A pleasant mushroom filling makes the appetizer especially loved by everyone, because it combines both a side dish and a main course. For manufacturing, you can take any mushrooms - fresh or pickled, champignons, mushrooms or porcini.

Ingredients:

• potatoes - 7 pcs.;
• fresh champignons - 300 g;
• onions - 2 pcs.;
• vegetable oil - 10 ml;
• breadcrumbs - 40 g.

Cooking method:

1. Boil potatoes in uniform, cool.
2. Cut the onions into cubes, fry in oil until golden, add the mushroom plates until the liquid evaporates.
3. Grind potatoes to a puree, salt and pepper.
4. Mash a tablespoon of puree with your hands, put the champignon filling in the middle. Form a dumpling or dumpling, close the filling on all sides. Roll in breadcrumbs, put on a baking sheet.
5. Sprinkle with oil on top, bake at 190 degrees for 20 minutes.
6. Serve with tomato or onion sauce.

fried

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 533 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook fried mashed potato balls, any cook will learn the following step-by-step instruction. You will get a high-calorie dish that will become tastier when using sweet potatoes. To make the products more crispy, the dough for them is kneaded with lightly carbonated mineral water and starch. It is better to fry them in high-quality refined oil.

Ingredients:

• potatoes - half a kilo;
• salt - 10 g;
• starch - 150 g;
• flour - 40 g;
• baking soda - 10 g;
• mineral water- cup;
• vegetable oil - liter.

Cooking method:

1. Boil or bake potatoes until cooked in their skins, peel, mash, cool.
2. Mix the rest of the ingredients, except for the oil, knead the dough, make balls with a diameter of about 3 cm.
3. Heat the oil in a frying pan, lower the balls so that they float in it. Hold for about 30 seconds so that they puff up and acquire golden color with crispy texture.
4. During frying, it is allowed to stir the products so that the blush is uniform. Let the oil drain, serve hot.

With ham

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 367 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Incredible delicious snack are considered potato balls with ham and cheese, which are distinguished by a crispy crust and soft filling. The traditional combination of smoked ham and hard cream cheese gives the products a pleasant taste and rich aroma. Products are good to serve on the festive table, but they will not lose their relevance in the everyday menu.

Ingredients:

• potatoes - 8 pcs.;
• hard cheese - 600 g;
• ham - 600 g;
• eggs - 2 pcs.;
• ground dried paprika - a pinch;
• vegetable oil - 250 ml;
• breadcrumbs - a glass.

Cooking method:

1. Boil potatoes until soft, cool, rub.
2. Mix with grated ham and cheese, beat eggs in the same place. Salt, pepper, season with paprika. Instead of ham, you can take sausage or sausages.
3. Roll up koloboks, roll each in breadcrumbs, fry in hot oil for a couple of minutes to get a nice ruddy surface.
4. Get wet with paper bed towels, serve with sauce and vegetables for garnish.

With minced meat in the oven

• Cooking time: 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 423 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: difficult.

The recipe for potato balls with minced meat will definitely appeal to all lovers of the traditional combination of potatoes with meat stuffing. For the dish, you can take any minced meat - from pork, beef, chicken or turkey. A mixture of them in any proportion, seasoned with dried herbs, spices and herbs, is also suitable. It will turn out especially tasty if, in addition to minced meat, you add cheese with onions.

Ingredients:

• potatoes - half a kilo;
• flour - half a glass;
• baking powder - 10 g;
• eggs - 2 pcs.;
• minced meat - 180 g;
• onion - 1 pc.;
• cheese - 50 g.

Cooking method:

1. Boil potatoes in salted water for 25 minutes, drain, mash, cool.
2. Add eggs, baking powder, spices.
3. Finely grate the onion, mix with minced meat, salt and pepper.
4. Divide the potato mass into parts, form cakes, put the minced meat in the center of each.
5. Pinch the edges to make koloboks, put in a baking dish, greased with oil.
6. Bake in the oven at 180 degrees for 55 minutes, 10 minutes before cooking, brush with butter and sprinkle with grated cheese.
7. Serve with herbs and tomato sauce.

With meat

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 150 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: difficult.

Potato balls with meat inside are not much different from the previous recipe, only whole meat pieces are taken for them, and not minced to a state of minced meat. Ideal for pairing with a potato shell beef fried with onions. It will be especially tasty if finished goods bake in tomato sauce with spices and seasonings.

Ingredients:

• potatoes - half a kilo;
• beef - 350 g;
• sour cream - a glass;
• tomato juice or paste - a glass;
• onions - 2 pcs.;
• flour - 80 g;
• eggs - 2 pcs.;
• butter - 50 g;
• vegetable oil - 5 ml

Cooking method:

1. Boil the peeled potatoes in salted water until tender, mash. Combine with egg, flour, salt.
2. Cut the meat into small pieces, mix with grated onions and the yolk of the second egg, salt.
3. Pinch off a piece from the potato mass, knead a cake from it, put the filling in the center. Blind a dumpling or dumpling, roll it in your hands to give round shape.
4. Lubricate the bottom of the pan with oil, put the balls, pour juice and sour cream to hide the surface.
5. Boil, close the lid, cook for five minutes.
6. Pour melted butter on top, rearrange in the oven at 180 degrees, keep for 20 minutes.

Sauce for potato balls

To make the dish tastier, make a sauce for potato balls. It gives products a special taste, emphasizes their aroma and richness. Here are some recipes for mouth-watering sauces from experienced chefs:

• mix sour cream with chopped dill and grated garlic;
• stew sour cream, pickled champignons, at the end add mushroom processed cheese or smoked meats;
• boil the cream, add grated cheese and dry garlic, keep until the cheese is melted;
• cut the tomatoes into cubes, mix with onion half rings and spices, simmer until soft.

Video

Today I have prepared for you simple and delicious recipes mashed potato balls. This dish will become a real decoration of any holiday table. These balls are a great alternative to mashed potatoes.

Quick, tasty and such a satisfying dish, mashed potato balls will be an excellent side dish for meat, poultry and even fish. However, if you add the filling, then you can eat it as a separate dish. Minimum ingredients and very inexpensive! A popular dish that can be prepared even in anticipation of guests. And then you have to share the recipe for such a yummy with everyone. Below are simple and delicious recipes with photos, according to which you can cook just awesome mashed potato balls and surprise your family and friends with an unusual dish.

Deep fried mashed potato balls

Deep-fried potato balls as a side dish can be served, for example, with white sauce.

Ingredients:

• potatoes - 1.5 kg;
• vegetable oil - 150g;
• eggs - 4 pcs.;
• flour - 4 tablespoons;
• butter - 50 gr.;
• cream (you can milk) - 100 ml.
• salt;

Cooking:

Step 1. To make the balls tasty and tender, you need to properly crush the potatoes boiled in salted water not in their uniforms. Butter will also add flavor, you can not regret it.

Step 2 Add 2 eggs, cream (milk) and melted butter to the boiled potatoes. How to crush. You can use a mixer, there are definitely no pieces left. This is the base of the dish.

Step 3 Now out ready mix small balls are formed. It won't be difficult, because a large number butter and cream puree will not stick to your hands. This should be done fairly quickly before the puree has completely cooled down.

Step 4 Now you need to prepare them for frying. First stage: roll all the koloboks in flour. Next, beat the remaining eggs until smooth, dip all the balls there.

Step 5. And the last step - breadcrumbs. You can fry potato balls. Heat the sunflower oil in a deep bowl. The balls must be lowered there carefully, the oil will shoot. To ensure they cook evenly, turn them constantly. They will be ready when they are golden brown.

Step 6 So that the balls are not too oily, they can be put on a napkin.

The dish is served hot!

Potato balls in the oven

The same balls in the oven will not be inferior in taste to the previous one, but they will not be so fried and oily. Suitable for those who are on a diet.

Ingredients:

• potatoes - 1.5 kg;
• butter - 50 gr.;
• vegetable oil - 20 gr.;
• flour - 4 tbsp. l.;
• cream (milk) - 100 ml;
• hard cheese (optional) - 80 gr.;
• breadcrumbs - 100 gr.;
• eggs - 2 pcs.;
• salt, pepper to taste.

Cooking:

Step 1. The base is exactly the same as for the previous recipe. Gentle puree without lumps. Crush potatoes boiled in salted water not in their skins with butter, cream and eggs. You can beat with a mixer. Start forming balls before the mixture has completely cooled down.

Step 2 Roll the formed koloboks first in flour, and then in breadcrumbs. No need to dip in an egg!

Step 3 At this time, the oven is already preheated to 175 Cº.

Step 4 The baking sheet should be coated with vegetable oil. Put the prepared balls on it. And on top, if desired, you can put a piece of cheese, a plate or grated.

Step 5 Now we send them to the oven for 25-30 minutes, depending on the oven. They will be covered with a golden appetizing crust, which means complete readiness.

Potato balls with ham and cheese

When can potato balls become a full-fledged separate dish? They can be made with ham and cheese and served with delicious sauce: white or red. This recipe has different interpretations. But the essence remains the same. It is worth trying each option to find out which tastes better. The set of ingredients is exactly the same. The process is different.

The first version of potato balls with ham and cheese

Ingredients and preparation of the first option:

• potatoes - 1.5 kg;
• ham - 250 gr.;
• eggs - 1 pc.;
• butter - 50 gr.;
• sunflower oil - 100 ml;
• flour - 100 gr.;
• hard cheese - 200 gr.;
• cream (milk) - 50 ml;
• salt, pepper to taste.

Cooking:

Step 1. Boil peeled potatoes in salted water.

Step 2 Stoloch in mashed potatoes, add cream, butter, pepper, egg.

Step 3 Finely chop the ham, and grate the cheese on a coarse grater.

Step 4 Make a small cake from the puree and put the ham and cheese in the center. Roll into a ball, roll in flour and dip in hot vegetable oil.

Step 5 When the balls are golden brown, they are ready. Thanks to the filling, the dish will not be dry.

The second version of potato balls with ham and cheese

Ingredients:

• ham - 200 gr.;
• cheese - 100 gr.;
• egg - 3 pcs.;
• potatoes - 1.5 kg;
• salt, pepper to taste;
• sunflower oil - 100 ml;
• flour - 50 gr.;
• breadcrumbs - 50 gr.;
• garlic - 2 cloves.

Cooking:

Step 1. Peel potatoes and boil in salted water. Next, you need to mash into a puree.

Step 2 Finely chop the ham and add to the puree, also beat one egg into this mixture and pepper and season with chopped garlic. Mix everything until smooth. Add flour and mix again well.

Step 3 Now cut the cheese into small cubes. And in a separate bowl, beat two eggs.

Step 4 The most basic thing is to form balls, put a piece or several cheese in the center, hide it in the “dough”. Then roll in egg, then in breadcrumbs. Repeat this one more time.

Step 5 Place in hot vegetable oil. The balls will be covered with a golden crust, and then you can take it out.

The dish is ready!

I want to offer you a good recipe for a side dish of potatoes in the form of pretty balls that are deep-fried. Perhaps, at first glance, it will seem somewhat unusual and uninteresting to someone, but believe me, this is only until the moment you try it.

As the main ingredient for preparing this dish, you can use potatoes already boiled in their skins (or without it) or ready-made mashed potatoes, which often remain after previous meals. But in the selection of additional ingredients, you can always show imagination. Here the most relevant various additives: pre-boiled beans or / and carrots, chopped fresh or dried herbs, any spices (turmeric, paprika, zira, chili, suneli hops, cumin, etc.), mayonnaise.

Such potato balls with cheese are equally well suited as a side dish for fish or meat dishes, as well as vegetable or mushroom dishes.

Another important point: since we will deep-fry the potato balls, do not forget to refresh your memory about the rules for working with boiling oil.

Ingredients:

• 5 small tubers of potatoes;
• 100-150 g of hard cheese (if not, melted cheese will do);
• 2 medium sized garlic cloves or 1 large;
• 1 egg (preferably large or 2 small);
• spices - to taste;
• about half a glass of wheat flour and breadcrumbs;
• 1.5 cups or a little more vegetable oil;
• 1 dessert spoon of semolina.

• The preparation time for the side dish is 30 minutes (if you use a microwave oven to cook potatoes).
• Yield - 3-4 servings of garnish.

How to cook Potato Cheese Balls:

To speed up the cooking process. To do this, thoroughly washed vegetable tubers wipe dry and pierce in several places (in 3-4) with a fork a centimeter and a half deep. Then we put it on a plate, cover it with a lid (we use only dishes that are suitable for use in this machine) and bake for 6-7 minutes at a power of 800 watts.

We free the baked potatoes from the “uniform” and rub on a grater with medium cells. We use the same grater for chopping cheese and garlic.

Put the prepared ingredients in a bowl and mix. Add the resulting mixture of spices and raw egg, then add literally a dessert spoon of flour, crackers and semolina.

After thorough mixing, leave the mass for seven to ten minutes alone, so that the dry ingredients added last have time to slightly soak. After all the manipulations, as a result, we got a rather dense potato-cheese mass with additives. We roll small balls out of it (their most optimal size is with Walnut) and roll in breadcrumbs and flour.

In a small saucepan, heat the vegetable oil until it clicks. Dropping a few balls into it (so that they are not crowded), over moderate heat, fry them thoroughly until a golden blush.

We take out the finished potato balls with cheese from the boiling oil with a slotted spoon or a small spoon with holes and immediately put them on paper napkins, with which we cover the plate - this way our side dish will get rid of excess fat.

Now it remains to decide what to serve this side dish with, and you can start the meal.

Enjoy your meal!!!

Sincerely, Irina Kalinina.
Step by step recipe with a photo specially for the site Well-fed family.

Croquettes (in French) from potatoes, and in our opinion potato balls, you can cook in your own kitchen. They are made with different fillings and served as a side dish or an independent dish, collecting bouquets of thanks from eaters.

Mashed potato balls in a frying pan

The fastest and easy way to please your family with a similar treat - fry croquettes in a pan. You just need to have at your disposal a thick-walled deep frying pan with a thick bottom.

The ideal option is cast iron.

What do you need to make balls?

• Mashed potatoes - from a kilogram to 1.2 kg;
• raw chicken eggs- take 3 pieces;
• breadcrumbs for breading - enough 120 grams;
• vegetable oil (preferably odorless).

Boil potatoes and mash into a fresh puree. Or we take yesterday's, adding warm to the eye boiled water or milk, stir until soft but not runny.

We beat the eggs. Mix them with potatoes.

Pour a lot of vegetable oil into a cast iron skillet. While we form croquettes from the potato-egg "dough", it will warm up to a boil.

Roll the koloboks in breadcrumbs and dip in boiling oil.

We will fry potato balls in it. After a few minutes, they will be golden brown and can be taken out on a paper towel to get rid of excess oil. Serve with milk sauce.

How to cook in the oven

Mushrooms are an important ingredient in many culinary delights. With their help, even unpretentious croquettes can be made just as exquisite. Shall we try?

You need the following components:

• potatoes - take a kilogram;
• ½ kilogram of mushrooms (champignons or mushrooms are suitable);
• a raw egg;
• flour - 50 grams is enough;
• the same amount of butter - butter, spread and margarine are not suitable;
• cream - a glass is enough;
• onion head;
• cheese (preferably hard) - 100 grams;
• salt - adjust to your taste.

We prepare the usual mashed potatoes, break the egg and mix. Rolling out of more warm base croquettes. Now you can roll them in flour, then “bathe” in breadcrumbs. Next, the koloboks are sent to a deep frying pan with hot vegetable oil or a deep fryer. When they become golden, we will transfer them to a paper towel - to get rid of excess oil. And from there we transfer to a baking dish.

While the croquettes are resting there, we are making mushroom sauce. We cut the mushrooms and onions, fry in a pan with vegetable oil. Let's not forget the salt. When we see that the mushrooms are ready, pour the cream into the onion-mushroom mass. All together it is necessary to extinguish for a short time.

The secret to the bright taste and rich aroma of the sauce is that the mushrooms should be used fresh, not dried or thawed.

Pour the sauce over the potato balls directly on the baking sheet, sprinkle with grated cheese on top. You can send the container to the oven, heated to 1800C. For five minutes, no more - until the cheese is melted.

Mashed potato balls can be made in a variety of ways. But in any case, such a dish turns out to be very tasty and satisfying. It can be served at the table in the form original snack and as an unusual side dish for meat. Today we will present two different options cooking, one of which involves frying in a pan in vegetable oil, and the other - baking in the oven.

To make such an original fried dish, you must prepare the following products in advance:

• coarse table salt - add to taste;
• odorless sunflower oil - 150 ml (for frying);
• chicken eggs - 4 pcs.;
• potato tubers - about 1.3 kg.

Base preparation

Mashed potato balls will turn out tasty and tender only if the vegetable base is homogeneous and without a single lump. To do this, you need to clean the tubers, cut them in half lengthwise, put them in boiling salted water and cook for about half an hour until they are completely soft. Next, the broth must be drained, and immediately add 2 chicken eggs to the hot vegetables and carefully mash everything with a pusher. As a result of such actions, you should have a rather thick, but homogeneous puree.

The process of forming and roasting products

Before you fry the mashed potato balls, they must be properly shaped. To do this, a thick base without lumps must be picked up in the amount of 1-2 dessert spoons. Next, you need to roll a neat and beautiful ball out of the puree. After all the products are ready, they should be completely dipped in pre-beaten chicken eggs, and then thoroughly rolled in breadcrumbs.

As you can see, there is nothing complicated in the formation of such semi-finished products. After they are completely ready, it is necessary to pour sunflower oil into a deep saucepan and heat it up strongly. In conclusion, in boiling oil, you need to put all the mashed potato balls. Carefully turning them over with a spoon or spatula, you should achieve complete redness, after which the dish must be laid out on paper napkins, thereby depriving it of fat.

Proper serving to the table

Fried potato balls are recommended to be served as a snack or side dish only when hot. From above they can be sprinkled with chopped fresh herbs, and also poured over with a thin stream of ketchup or mayonnaise. Enjoy your meal!

Cooking a similar dish in the oven

Potato balls in the oven turn out to be just as tasty and satisfying as those fried in sunflower oil. However, such a dish is less fatty and high-calorie. In this regard, it is recommended to do it for those who especially follow their figure.

So, we need:

• coarse table salt, ground allspice - add to taste;
• odorless sunflower oil - 20 ml (for lubricating the baking sheet);
• small breadcrumbs - about 120 g;
• hard cheese - 75-80 g (add as desired);
• chicken eggs - 2 pcs.;
• potato tubers - about 1.4 kg.

Foundation preparation

Such balls are prepared in the same way as described above. However, there is still a difference in the creation of these unusual products. Thus, you should peel the potato tubers, boil them in salt water, and then drain the broth, pepper, add fresh chicken eggs and mash into a smooth and airy puree using a kitchen device such as a blender.

Forming and baking products

Bye mashed potatoes not completely cooled, it should be formed into small balls. To do this, you need to take 1.5 or 2 dessert spoons in your hands. vegetable base. Next, a miniature bun must be rolled on all sides in small breadcrumbs.

After all the semi-finished products are ready, they should be placed on a large baking sheet, which is recommended to be greased in advance. sunflower oil. If desired, a thin slice of hard cheese can be laid out on top of each ball. In this composition, the products must be placed in a hot oven, where it is desirable to withstand them for at least 20 minutes. During this time, the balls will be covered with a golden crust, and the cheese will melt and spread beautifully throughout the potato bun.

After 20 minutes, the dish should be carefully laid out on a large plate with a spatula or a flat spoon.

How to properly present to the table?

Oven-made potato balls should only be served hot to guests. In addition to them, you can present fried or boiled meat, poultry, goulash or a salad of raw vegetables.

It should be especially noted that such products will turn out to be much tastier if their base consists not only of potato tubers and eggs, but, for example, of browned vegetables (onions, bell pepper and carrots), aromatic spices, fried mushrooms, finely chopped olives or olives, ham and other ingredients.